Podcasts about gluten intolerant

What's the big deal about gluten? I've been gluten free for many years and in many ways it saved my health, but let me give you some background.  Gluten is a binding protein found in wheat, barley, and rye. It's what gives dough its elasticity and bread its chewy texture. Gluten can trigger a severe autoimmune response (celiac disease) or other unpleasant symptoms, like bowel issues, skin issues, fatigue, etc.  My story with gluten sensitivity began in my high school and college years. As a three-sport athlete, I often experienced severe stomach issues. My stomach would bloat painfully after meals, and I'd wake up with a flat stomach only to have it bloat again by the end of the day. I also suffered from gas, constipation, and diarrhea intermittently. Even with a balanced diet, I had other concerning health issues: constant cavities despite rigorous dental hygiene, anemia, and frequent illnesses like mono, pneumonia, and bronchitis. I was also on antibiotics a lot, which further disrupted my gut health. It wasn't until grad school that I stumbled upon an article that described symptoms identical to mine and attributed them to gluten. So I went gluten free. Within three days, I noticed a significant improvement in my stomach issues. By the end of the week, I knew I couldn't go back to consuming gluten. Over time, other aspects of my health improved: my nails and hair became stronger, my skin cleared up, I stopped getting cavities, and my anemia resolved. My energy levels improved, and I stopped experiencing the constant stomach pain and discomfort. Going gluten-free isn't just about avoiding bread and pasta. You have to consider cross-contamination in kitchens, both at home and in restaurants. Even small amounts of gluten can trigger symptoms - this has led me to thoroughly clean and sterilize my kitchen and be extremely cautious when dining out. Here are some of the benefits of going GF:  Reduced inflammation improved gut health alleviation of gastrointestinal symptoms Improved skin  More energy Testing for gluten sensitivity can be complex, but ultimately, it comes down to how you feel. If you feel better after eliminating gluten, you're on the right track. I'd love to hear your gluten-free stories. Have you had similar experiences? It's much better now than it was 20 years ago, but sharing helps us all feel less crazy.  Let's connect! Facebook: https://facebook.com/drbethwestie Instagram: https://instagram.com/drbethwestie If you have questions or just want to connect, shoot me a DM on instagram @drbethwestie or contact@drbethwestie.com  

Travel Gluten Free Podcast Season 09 Episode 23 No Tricks, Just Gluten-Free Treats: A Candy Connoisseur's Guide   Ever been spooked by Halloween candy as a celiac or gluten intolerant person? Fear not! Today, on the Travel Gluten Free podcast, we'll be casting a light on the dark and mysterious world of gluten-free Halloween candy. We'll discuss the potential horrors of cross-contamination, understand the cryptic difference between candies with rice cereal and those sweetened with malt, and uncover the safe candy options to ensure a truly delightful Halloween for those living a gluten-free lifestyle. Plus, you'll get all the important links and contacts for the candy companies we'll mention throughout the episode.    Enjoying Gluten Free Halloween Candy   In this adventure, I'll also reveal the secrets from my guidebook on how to safely travel gluten-free. This isn't just about enjoying Halloween candy with no regrets, it's about empowering you to navigate the world freely, without gluten-induced fear. Remember to share this episode with a fellow candy lover who will appreciate these tantalizing revelations. So, tune in and let's delve into the sweet universe of gluten-free candies, one bite at a time.   How to Choose Safe, Gluten Free Candy During the Holidays   Join me, your trusted guide, Elikqitie, for a thrilling journey through the realm of gluten-free Halloween candies. I promise you will unravel the enigma of cross-contamination, comprehend the subtle difference between candies with rice cereal and those sweetened with malt, and identify safe candy options for celiacs and gluten-intolerant children. We're also cracking the candy code from big brands like Nestle USA, Tootsie Roll Industries, Smarties, Wrigley, Jelly Belly, and Tic Tac Mints. Prepare to discern which candies are gluten-free, which ones are laced with wheat flour, and which ones contain maltodextrin.   And for those of you with a sense of adventure, we'll also talk about my guidebook on how to travel safely while living gluten-free. So spread the word to your fellow Halloween candy-lovers and let's embark on this delectable journey together!   (0:00:04) - Gluten-Free Halloween Candy List (0:13:36) - Gluten-Free and Non-Gluten-Free Candy Options (0:23:53) - Sharing Travel Gluten Free Podcast Episode   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag Find your next vacation with your Travel Gluten Free $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Interested in Podcasting? You'll want to checkout Libsyn Cut your post-production time with quality show notes from Podium  Spread the love of Travel Gluten Free podcast and share this episode with a friend  

This is a show the talked all about gluten-free tips how to feel Fuller for longer breakfast do I eat carbs with it and More

Kelly Ryerson, MBA, IHC, is a health advocate and environmental health writer, better known as Glyphosate Girl on social media and for her blog, Glyphosate Facts. In coping with and curing her own illness through diet change and vitamin replenishment, Kelly spent years studying intestinal permeability, the microbiome, and toxins. She writes on behalf of all those who are chronically sick, fatigued, depressed, anxious, cancer-ridden, hormonally off, coping with allergies, suffering with pain, digestively wrecked, and accidentally dependent on multiple medications. She believes that we deserve to know the truth about how Roundup has made us a devastatingly sick population.Kelly's employment experience includes investment banking, private equity, quantitative equity research, technology commercialization at NASA, and US Space Camp instructor. She has a BA from Dartmouth College, an MBA from the Stanford Graduate School of Business with a focus in Healthcare Public Policy, and completed training in Integrative Health Coaching at Duke Integrative Medicine.Connect with KellyBlog: https://glyphosatefacts.com/Instagram: https://www.instagram.com/glyphosategirl/Email: info@glyphosatefacts.comConnect with Jane Z. on Instagram at @farm.to.future

RECAP: The Last of Us - EP 9 Join John, Patrick, & Jesse to discuss the fungus among us! CREDITS: @DDDPod or @Jesse_Wind on Twitter DragonsDragonsDragonsPod@gmail.com Music by: r a b b i t r o a d https://soundcloud.com/user-870995523

I'm pleased to welcome three incredible guests back to the show – Lauren Marts, owner of Baked True North, Duztin Watson, owner of The RiP Group, and RJ Huebert, owner of HBT Digital Consulting. In this in-depth episode, we cover a wide variety of topics, including the critical role that small businesses play in the community and how to attract and retain talented people on your team. Plus, each of our guests gives us an update on the latest developments in their businesses and current trends in their industries.If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So, please say hello, tell me what you think, and let me know how I'm doing. It means a ton!Also, check out my guests' original episodes from when they first appeared on the podcast to share their origin stories.Lauren Marts – Season 5, Episode 5: https://proprietorsofpittsburgh.com/episodes/collaboration-over-competition-lauren-marts-owner-of-baked-true-northDuztin Watson – Season 5, Episode 35: https://proprietorsofpittsburgh.com/episodes/work-on-yourself-every-day-of-your-life-duztin-watson-owner-of-the-rip-groupRJ Huebert – Season 5, Episode 34: https://proprietorsofpittsburgh.com/episodes/be-open-and-share-your-knowledge-rj-huebert-owner-of-hbt-digital-consultingYOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH LAUREN MARTS AT:Website: https://bakedtruenorth.comInstagram: https://www.instagram.com/bakedtruenorthFacebook: https://www.facebook.com/bakedtruenorthYOU CAN REACH DUZTIN WATSON AT:Website: https://ripusa.comInstagram: https://www.instagram.com/theripgroupFacebook: https://www.facebook.com/RiPUSAIncLinkedIn: https://www.linkedin.com/company/ripusainc.YOU CAN REACH RJ HUEBERT AT:Website: https://hbtdigital.comInstagram: https://www.instagram.com/hbtdigitalconsultingFacebook: https://www.facebook.com/hbtdigitalconsultingLinkedIn: https://www.linkedin.com/company/hbtdigitalconsulting

I'd say that Morgan's entry for Worst Date Wednesday took the cake today...but I'd be worried if that cake had dairy and wasn't gluten free. Overrated vacation destinations And Danaye found a way to take a jab at Tyler & Fuzzy.

Peggy and Megan Curry (@currygirlskitchen) join the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner). The Curry Girls talk about their health issues that led their whole family to leading a gluten-free lifestyle. The Curry Girls have taken their learnings and now share them with their community on their blog, Instagram, podcast, and cookbook!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast. 

August 15, 2021 – Jesus says he is the Bread of Life, but what if we are spiritually gluten intolerant? The Good News is that this is Bread you can chew on, trust in, depend on, and follow precisely because it is the bread of Truth, given in love, for the intolerant. The post Good News for the Gluten Intolerant appeared first on Grace United Methodist Church.

This episode is also available as a blog post: http://loreeebee.ca/2021/01/09/ten-signs-you-are-gluten-intolerant/

A conversation about how he has been coping with 2020, being Gluten Intolerant, his 1st brews, staying present on stage, his vocal surgery, honoring a band's legacy, where his positivity stems from, Cigar City's KSE Brew, a potential Gluten Free KSE Brew, how he has been filling the void, keeping up his voice, new Times of Grace as well as The Weapon records, a KSE Livestream in 2021 & his hangover cure. Throughout this interview, Jesse was drinking Ghostfish Brewing Company 's "Grapefruit IPA" which clocked in with a 5.5% ABV & Steadfast Beer Co. 's "Pale Ale" which also clocked in with a 5.5% ABV. Both of these brews were Gluten Free. & Matt enjoyed a very cool homebrew from Stéphane Dèls called "Djinn Genie" the Wit-Style Saison. It was delicious & clocked in with a 4.7% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. I am very stoked to announce that I have enlisted the help of my friend & ultimate Vox&Hops' Head Jerry Monk to create monthly playlists where he features the most brutal new releases. I have aptly named Jerry the Metal Architect because he consistently sends me albums that he thinks I would enjoy. It was an easy choice to bring him on as the Curator of these monthly playlists. You can check out Vox&Hops' Brewtal Awakening Playlist on either Spotify or Apple Music. Photo Credit: Mike DeMillia Killswitch Engage: http://www.killswitchengage.com/ Times Of Grace: https://www.facebook.com/OfficialTimesofGrace The Weapon: https://theweapon.bandcamp.com/ Ghostfish Brewing Company: http://ghostfishbrewing.com/ Steadfast Beer Co.: https://www.steadfastbeer.com/ Podcrastination: https://podcrastinationqc.wordpress.com/ Heavy Montreal: https://www.heavymontreal.com/en Vox&Hops Brewtal Awakening Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakening-by-the-metal-architect/pl.u-76oNkrMFv5GzV3N Spotify: https://open.spotify.com/playlist/0mpkEs63PeKBlDySBh7rjH Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

  About the Show: On this episode of the podcast, we sit down with Joseph Michael Suarez from Springdale to discuss his Gluten Free lifestyle and how he navigates the local restaurant scene to find a great meal. Joseph was diagnosed with Celiac less than 10 years ago. If you ask him, this diagnoses not only changed how and what he ate but it fundamentally changed his life for the better in many ways.  He is a cancer survivor and if that is not enough he is also an accomplished Chef that has taken some of our favorite foods, like Cheesecake, and created Gluten Free versions that will make a believer out of even the most discriminating palate.  Joseph goes into detail about some of his favorite places to eat and even mentions several local establishments that are known to go out of their way for Celiac and Gluten Intolerant guests.  If you are new to NWA and were wondering if there were any really good Gluten Free options this episode is for you.  All of this and more on this episode of I am Northwest Arkansas.   Important Links and Mentions on the Show: Joseph’s Youtube Channel - Joe The Bald Bearded Guy Havana in Rogers Tzatziki’s - Fayetteville and Bentonville Mellow Mushroom - Fayetteville McDonald’s Chipotle Nomads Trailside - Fayetteville PF Chang’s - Rogers Khana Grill - Fayetteville Tavola - Bentonville The Preachers Son - Bentonville - Chef Matt Cooper Wheat Belly - Book Dr. William Davis (Affiliate Link) The Plant Paradox - Dr. Stephen Gundry (Affiliate Link) This episode is sponsored by: Email info@iamnorthwestarkansas.com to learn more about sponsorship opportunities. Connect more with I am Northwest Arkansas: Join our Email List! Email Us hello@iamnorthwestarkansas.com Connect With Our Facebook Page https://www.Facebook.com/iamnorthwestarkansas/ Connect With Our Twitter @iamnorthwestar1 Connect With Our Instagram @iamnorthwestarkansas Join The Facebook Group https://www.Facebook.com/groups/iamnorthwestarkansas Connect with our Fearless Host Randy Wilburn on LinkedIn  Thank you for listening to this episode of the I am Northwest Arkansas podcast. We showcase businesses, culture, entrepreneurship, and the lives of everyday people making Northwest Arkansas what it is today.  Please consider making a one-time donation to our production team through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/encouragebuildgrow

On this episode of the Green Chocolate Bar we discuss how to find out if you are gluten intolerant. We go over our 6 Week Blood Type Challenge Winners, and test Coach Kelly's Knowledge on American Eating Habits! Club Inhale/Exhale is a Private Fitness & Nutrition Design Studio. Their health investments include: Personal Training, Nutrition Planning, Food Psychology Coaching, & Fitness Classes all located at 530 Boston Rd, Billerica MA

In this episode Dr. Martin Rutherford and Dr. Randall Gates discuss gluten intolerance and some of the symptoms people may suffer from if they are gluten intolerant.  They also go over gluten intolerance vs celiac disease and some of the new research that has come out that may help us […]