Podcasts about Green Zebra

Luis was nice enough to invite me to his garden, give me a tour and discus gardening methods, how he got started and our mutual love for fresh fruits and vegetables.

Barry and Abigail discuss Spirit: Stallion of the Cimarron (Music from the Original Motion Picture) by Bryan Adams and Hans Zimmer and sample Green Zebra Watermelon, Green Zebra Peach, Green Zebra Pineapple, and Green Zebra Mango from Founders Brewing Co. in Grand Rapids, Michigan. Barry revealed that the first song in the end credits of a film is eligible for an Oscar nomination. The David Byrne song This Is a Life that we briefly discussed in Byrned-Again (David Byrne and Lincoln & South Brewing) was nominated based on its presence in the end credits of Every Everything Everywhere All at Once. Barry and Abigail discussed the tendency of Disney animators to recycle various scenes in multiple movies. Watch some examples! Spirit: Stallion of the Cimmaron was directed by Kelly Asbury, whose monochrome books were staples in the Hummel household when Abigail was a child. Barry entered Get Off My Back into the Abigail Hummel School of Speaking Smartly About Music with Windy by The Association. Don't Let Go reminded Abigail of the Xanadu soundtrack, particularly Suddenly. Listen to our discussion of Xanadu in our episode Can I Do (Xanadu Soundtrack and English Beers). Run Free reminded Abigail of Stampede, the song played over the wildebeest stampede scene in The Lion King (also composed by Hans Zimmer!). Barry saw zebras “in the wild” at Hearst Castle. The woodwinds in The Long Road Back reminded Abigail of the music of R. Carlos Nakai, a Native American flutist with Navajo-Ute heritage. Up next… Smithereens 11 by The Smithereens, featuring special guest Dave Zalatoris of the Beer in Front podcast! Listen to our appearance on Beer in Front! Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

Shawn McClain has been running restaurants for decades, having got his start in Chicago, where he lived for 20 years, first studying at Kendall College and then building a name for himself as a talented and innovative chef.He ran the kitchen of Trio in Evanston, Ill., before Grant Achatz took that over and began his own rise to fame. Then McClain opened Spring to critical acclaim in 2001, followed by Green Zebra, which was one of the country's first fine dining vegetarian restaurants.Now he spends his time between Detroit, the hometown of his wife Holly, and Las Vegas. The couple has been back in Motor City for the past 12 years and currently operates Highlands, a fine-dining restaurant at the top of General Motors' global headquarters, where he has reworked the typical approach to running restaurants with spectacular views by actually offering great food and service there.Holly McClain is heading up Olin, a sort of American brasserie in downtown Detroit that the couple built and opened during lockdown.McClain's Libertine Social, now in its seventh year of operations, is at the Mandalay Bay Resort and Casino in Las Vegas and is having its best year on record. He opened Balla Italian Soul last year and is working on opening his first Las Vegas concept that's not on the Strip, a wine bar and retail shop called Wineaux.The couple recently shared their approaches to running their restaurants and discussed the business climates in the two cities where they operate.

Green Zebra, a Portland-based healthy convenience store, is closing its doors after ten years in business. The three locations will be closed on March 31.The local grocer, founded in 2013, tried to redefine convenience stores. Instead of cigarettes, lottery tickets and sugary drinks, Green Zebra was known to offer fresh produce, kombucha Zlurppees and locally sourced meat. The store cites the pandemic, supply chain and economy as factors in its decision to close down.“We have been holding on by a thread since the pandemic started and have been in austerity mode since then,” said Lisa Sedlar, Green Zebra Founder and CEO. “We experienced 9 straight quarters of increases to our cost of goods, packaging, fuel, insurance, taxes, freight charges and well, pretty much everything. Combine that with supply chain and staffing shortages and razor-thin grocery margins, we just couldn't overcome all the obstacles. We definitely gave it our all and fought the good fight. We are thankful for the opportunity to have been in service to our community.”Support the showSign Up For Exclusive Episodes At: https://reasonabletv.com/LIKE & SUBSCRIBE for new videos every day. https://www.youtube.com/c/NewsForReasonablePeople

Fentanyl dealer convicted, could face life in prison. Green Zebra is closing for good at end of this month. Hillsboro Hops reveal plans for new stadium Learn more about your ad choices. Visit megaphone.fm/adchoices

Wholesaler UNFI is mounting a transformation plan amid lackluster earnings. Hybrid food retailer Green Zebra is shutting down after a decade.

Es gibt tausende Sorten Tomaten - aber welche ist die richtige für den eigenen Balkon oder Garten? Nadine Witt spricht mit Petra Najasek vom Verein zur Erhaltung der Nutzpflanzenvielfalt über empfehlenswerte Tomaten.

Noire de Crimée, Cœur de bœuf, Green Zebra, Black Cherry, Rose de Berne, Cœur de pigeon, Cornue des Andes… et tellement dʹautres….. Les tomates se déclinent en une quantité de variétés différentes. Comment bien choisir ? Jacques Maillard fait le point.

Dario and Chris sat down with Lindsay McGrail, Chef & Owner of Green Zebra Catering where we talked about everything from how she got her unconventional start into the food world, her place in and what she hopes for the future of the Rochester culinary community and the people she draws inspiration from to continually evolve and try new things. Check them out at @Greenzebra_roc

On this week's podcast, I'm enjoying the chats with Earthology's Sarah Blake. Sarah is enthusiastic about communicating sustainability practices to businesses and individuals in a straightforward way, through talks, workshops and strategy.   She believes that putting sustainability at the heart of what your business does will increase revenue, drive staff retention and reduce risk. Sarah founded Earthology to help employees and their companies on their sustainability journey, one step at a time.   We chatted all things sustainability and the green future of business including: what sustainability means in real day to day life the sustainable pros and cons of working from home for businesses how being sustainable benefits businesses both economically and for the good of the planet the myths about sustainability in the home and the workplace the mistakes business owners make when taking steps to be more sustainable Sarah's advice to listeners wanting to be more sustainable in their businesses (and lives!) If you'd like to hear more about Sarah's work, you'll find her at https://earthology.ie/ , on LinkedIn https://www.linkedin.com/in/sarahblake-earthology/ and on Instagram, Twitter and Facebook with her Earthology handles!   You'll find Eathology's sister company Green Zebra at https://greenzebra.io/ and on LinkedIn, Instagram and Twitter.   Sign up for Sarah's webinar 'Blueprint for a greener business' on 18th January 2022 at: https://greenzebra.io/event/blueprint-for-a-greener-business-2/ If you like the podcast, I'd love if you could provide a review on Apple Podcasts and follow it on Spotify! 

In our latest episode of The Journey Kevin Poulton speaks to the incredibly talented Paul Smith of Supergoat Media. Paul has pursued many different career paths based on his various passions. He spent 18 years serving up delicious home-made pasta at Green Zebra in Dean Street Albury. Prior to this, Paul was an aspiring rock star in Sydney working in recording studios. Now well and truly an Albury Wodonga local, Paul's focus is on creating profile videos and brand stories for businesses. He describes his talent as producing content that establishes trust – essentially ‘finding the essence of authenticity' in a business.

We debut a new segment this week where Craiger gives dating advice, and now you could ask him your very own relationship topic! Oh, and Cam and Jordan were there too. Topics discussed this week: - Beer review of New Grist gluten free pilsner from Lakefront Brewery, Rapturous raspberry sour ale from 3 Taverns Craft Brewery, Green Zebra watermelon gose from Founders Brewing - Hashtag Problem: Wayfair problems, COVID scare quarantine, Mexican food hangover - Patreon Questions: 1) Which 90's/2000's cartoon world would we want to live in?; 2) What holiday tradition do we hate?; 3) What is on our nightstand?; 4) What impressions can we do? - Call Him Craiger segment where Craiger gives relationship advice - Stoked On This: The Undoing, Animaniacs is here, Rocket League tournament, The Queen, X Box Series X, Umbrella Academy Season 3, Fresh Prince of Bel-Air Reunion Show - Trivia about The Big Bang Theory for the Wreck My Podcast championship belt BUY OUR MERCH! We now have a Redbubble store, so just go to www.wreckmypodcast.com and click the button at the top to Shop Our Merch! HELP US OUT! Rate, Review, and Subscribe where you can for some emotional support! Check Out PATREON For Cool Stuff: https://www.patreon.com/wreckmypodcast THANK YOU TO MY PATRONS! You Make This Show Possible: Ryan Budds from Trivia With Budds, Cole Phen of Cole Phen Enterprises, Lowtree Studios, The Brew Interviews, Joe Janero from The Comic Book Rundown, Marissa Colatrella, Christopher Adamowicz, Charlie Shaw, Brian Breaker, Ashley Vaughn, Kaitlyn Rhoten, Wayne Pilon, Jarrod Crawford, Tim France, Miss Ginge, Tina Greenwood Thank you so much to Ben from Petrified Gumbo Music for our amazing intro songs! If you are in need of any composition for your podcast, show, or business, be sure to check him out and give him a shout at https://www.petrifiedgumbomusic.com/ Check out other podcasts from LOWTREE STUDIOS! Check out lowtreestudios.com for other great podcasts! SUBSCRIBE YOUTUBE channel: https://www.youtube.com/wreckmypodcast Apple Podcast app: https://itunes.apple.com/us/podcast/wreck-my-podcast/id1369574720 Google Play for our Android fans: https://play.google.com/music/listen?u=0#/ps/Iblvdr6yyj5f5o7g4khlyjn4mua Spotify: https://open.spotify.com/show/1ZAgf1Y4yqB3SLLog7mCmm?si=9XM7O0wTT664UCMRqflp2g Castbox: https://castbox.fm/channel/Wreck-My-Podcast-id1229850?country=us Player FM: https://player.fm/series/wreck-my-podcast Stitcher Radio: https://www.stitcher.com/podcast/wreck-my-podcast Check out the Wreck My Podcast Libsyn page: http://wreckmypodcast.libsyn.com/ Official Wreck My Podcast Socials: https://twitter.com/wreckmypodcast https://www.instagram.com/wreckmypodcast/ Jordan: https://twitter.com/BSandCraftBeer https://www.instagram.com/bsandcraftbeer/ Joe: https://www.instagram.com/joecubas/ Cam: https://www.instagram.com/camolidor/ Craiger: https://twitter.com/Craiger_32 https://www.instagram.com/craiger32/

Growing up in Detroit, Lisa's Dad used to take her to the eastern market, where she had some of her fondest memories of the personal touch between people and the food they eat. She remembers the cheese munger who would hand slice a piece of cheese and hand it to her. And the fresh grapefruit and the glassed in butcher shop at the center of the market. It made an impression. Although she started college aiming to be a large animal veterinarian, a stint running the salad bar of the commissary sent her to a culinary school where she excelled in Chicago. She then worked for a grocery chain bought by Whole Foods, continued with Whole Foods and wound up at New Seasons. Starting Green Zebra Grocery has been interesting to say the least. Lisa believe in building community outside the store and inside. Treating employees well is part of her philosophy and that hasn't played well with investors. They see a smaller profit margin where Lisa sees a solid company in the long run. But she has learned a kernel of truth from the cheesemonger, the grapefruit supplier and the butcher from her youth that authentic is here to stay. "Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland. Audio engineer, mixer and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Website was designed by Cameron Grimes Production assistant is Chelsea Lancaster 10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com

Today we have a Video Game Character Bracket!! Whiling Drinking Founders Green Zebra. A Gose Style Ale.  Video Game Characters Include Earthworm Jim Mario Sonic Banjo Kazooi Crash Bandicoot Spyro  

Rob and Drew introduce their new silent host Phil. They talk about a lot of hypothetical situations, observe some intense Pickle Ball playing, and more. This week's brew is Founder's "Green Zebra", a watermelon and sea salt Gose. 

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 2 beer impressions/reviews on Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Untappd App: TheBeerDenPodcast Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, Comment and Subscribe!

Sharon Juraszek, a Sarasota resident and the Founder of Fermentlicious is passionate about the power of cabbage. She is a Seeker of knowledge, yogi, reiki master, fermentologist, environmentalist and Clinical Ayurvedic Specialist Sharon received the BEST OF SARASOTA Award in 2018. You can Find Sharon each Saturday at the Farmers Market in Downtown Sarasota 7 am to 1 pm and her products at Green Zebra, Lucky’s Market, Morton’s Market, Crop Juice, Earth Fare, Rollin Oats and several other locations.

Sharon Juraszek, a Sarasota resident and the Founder of Fermentlicious is passionate about the power of cabbage. She is a Seeker of knowledge, yogi, reiki master, fermentologist, environmentalist and Clinical Ayurvedic Specialist Sharon received the BEST OF SARASOTA Award in 2018. You can Find Sharon each Saturday at the Farmers Market in Downtown Sarasota 7 am to 1 pm and her products at Green Zebra, Lucky’s Market, Morton’s Market, Crop Juice, Earth Fare, Rollin Oats and several other locations.

CEO Coleman Smith of Green Zebra International Corp.Inc. (OTCPink: GZIC), rejoins Stock Day to to discuss being an innovator in the wireless communications and marketing arena, building infrastructure for their business, and leveraging their proprietary technologies for various venues. # airports # build and manage # design # formerly NanoSensors # innovative communications and monetization services # NNSR # Smart Cities # Smart Hotels # smart wireless networks # stadiums # technology # transportation industry # 5G sectors # emerging market # sponsorship program

CEO Coleman Smith of Green Zebra International Corp.Inc. (OTCPink: GZIC), returns to the show to discuss recent name/ticker symbol change, penetrating the wireless market with their IOT technologies, and looking to acquire revenue producing companies. # airports # build and manage # design # innovative communications and monetization services # Smart Cities # Smart Hotels # smart wireless networks # stadiums # technology # transportation industry # former Nanosensors # NNSR

Green Zebra Grocery in Portland, Oregon is reinventing the convenience store by combining healthy and convenience. Featured in NACS Ideas 2 Go 2017, CEO Lisa Sedlar talks about her motivation to create three unique stores specializing in local food, beer and of course, coffee. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS

Lisa Sedlar, Founder & CEO of Green Zebra Grocery is on a mission to bring convenience stores with healthy options to cities all over the US. I love Lisa's passion and it was great to sit down with her for the podcast to discuss her career path from chef to Founder of the fast growing healthy convenient store company, Green Zebra.

Owner and operator of Tippy’s, Sheila Jimenez, invited the Pigs into her place once again for brews and laughs, this time fueled by some glorious craft beer from Founders Brewing Co.  Sales Rep, Adam, Barry White, Lepper, brought the good time with a plethora of groovy brews including, Rubaeus, Solid Gold Premium Lager, All Day IPA, Green Zebra, and the luscious, limited release KBS.  Be sure to get Tippy’s before the kegs run dry! The night was kicked off with a typical Dougy Fresh rant on Nirvana, DMB, and other horrible bands of the 90’s.  Adam delivers some history and background of Founders and some of their most famous and loved beers, such as that Dirty Bastard.  We learn what was behind the shortly disappearing baby, and the story of Bob, inventor of the 15 pack.  Grab your favorite Founders brew, kick back, and enjoy this week’s episode and be sure to get to Tippy’s for more beer, and of course, pizza.  Outdoor seating is now available and don’t miss May’s special, The Blind Pig Cheesy Pork and Brew.  And keep your ears open for Part Two of the Founders Tap Takeover with the Pigs as some local home brewers join the round table for more brew ha ha’s.   tippypizza.com Founders Brewing Co. Shout outs in this week’s episode include:  Founders Brewmaster, Jeremy Kosmicki;  10-56 Brewing;  Flatwater Restaurant;  Twenty Tap; Kopacetic Beer Factory;  Laura Newman of INKsignia;  Tony Walters of Garage House Studios;  Eddie Renner, Suki Snickerdoodle, and  Haynze Whitmore of Crepitus;  UAW Black Lake Gold Club;  and Cavalier Distributing And special thanks, as always, to 800lb Gorilla for the use of their tune Radboy which graciously takes us out of tonight’s episode. 

Part 3 of our 3-part series. B&P analyze the years of 1950 to 2017 and clarify some of the legal maneuvers and political undertakings which helped solidify the still-present roots of systemic discrimination - even after the fall of the Jim Crow south. Today's beer: Green Zebra, by Founders. A Gose-style ale brewed with Watermelon and Sea Salt, clocking in at 4.6% ABV.

Summerslam is upon us! The boys discuss all things summerslam and have an interesting new beer called Green Zebra. It's made with watermelon and sea salt!

In Episode 22, we sit down with four of the five members of the new Scranton doom/sludge metal band Dour. Beer Boys in Wilkes-Barre is hosting a Founders Brewing Company tap takeover next Wednesday, Aug. 23, so we drink some crowlers of three of the beers they’ll have on tap - Green Zebra, a gose-style ale brewed with watermelon and sea salt; All Day IPA, a complex but balanced session beer; and Sumatra Mountain, a strong imperial brown ale with caramel and chocolate malt. Each has a distinct flavor and style that we discuss before and during the interview. We talk about the origins of Dour; what doom and sludge metal are and what attracted them to these styles; the appeal of metal; their new demo copied to cassette tapes by hand; what songs like "Satanic Root Beer," "Black Cat Amphetamines," and “Upside Down Sinner” are about and whether or not they should be taken seriously based on their titles; how comedian and filmmaker Bobby Keller became their singer and showing people that his involvement is no joke; Bobby’s past musical history and funny stories from previous projects, including ruining a sweet 16 party; crazy band stories from each member; playing their debut show in a Curry Donuts parking lot in Wilkes-Barre; bands they’ve been influenced by locally and nationally; future goals of the band; and more. We also answer some questions and comments from live viewers. In The Last Word segment, we discuss the white supremacy march in Charlottesville, Virginia that turned deadly and ask if the same thing can happen here in Pennsylvania, where we also have a large number of hate groups. We address President Donald Trump’s inadequate and disturbing response, the Confederate statue controversy, and condemn the one side that needs to be unequivocally condemned - the Nazis, white nationalists, and other racists - just a week after celebrating diversity in our previous episode. The NEPA Scene Podcast covers arts, entertainment, and the issues that matter to Northeastern Pennsylvania. It airs as a live video stream every Wednesday at 7 p.m. on NEPA Scene’s Facebook page and is available afterward on iTunes, SoundCloud, Stitcher, YouTube, and nepascene.com. This episode and all previous episodes are available now on NEPA Scene, the award-winning independent arts and entertainment website that combines the accuracy and professionalism of a print magazine with the immediacy and convenience of a blog, offering a wide variety of content to readers in NEPA, Philadelphia, New York, and beyond. The show is made possible by local sponsors Beer Boys, The Keys, and the F.M. Kirby Center, Coal Creative, and viewers who tune in every week.

Please join Debi Hertert of the podcast HostingYourHome and Portland's Airbnb Superhost Shannon Hiller-Webb.   Debi discovers Shannon’s amazing involvement in hosting and curating guest experiences, and about her own local food business “Green Zebra”.  Shannon uses her connections with the local food scene, art scene and other social contacts to help guests find the right place to eat and what’s happening that night in Portland.  She has guests from all over the world and relates a great story about being an unkowing contributor to a Japanese book “The Ultimate Guidebook to Portland for Creative People.” And then found out the book was commissioned by Travel Portland, who gave her a copy.  This is an unusually long episode but absolutely worth the listen! The episode starts with a tour of her house for the first fifteen minutes or so, but even during the tour a lot of information is given such as her feelings about pricing, cleaning fees, and her use of Instant Book.  She may be the only Instant Book listing where half of the bookings are still preceded by dialog before the person books!  She has made best friends with many of her guests, and has seen her guests make similar friendships with one another. Shannon is devoted to making her guests feel both welcome and safe.  She shares stories – some poignant, some practical, and some hilarious. You will hear from Jaeger the weimereiner too!   It is so interesting to hear stories from all the different hosts who Debi interviews.  For hosts who have a private suite, their interaction with guests is likely minimal compared with the more traditional model of sharing your space in the fashion that Shannon does.  So it's great to be able to hear all the different ways that people host. LINKS: https://www.airbnb.com/rooms/633385 https://www.airbnb.com/rooms/600976 Debi asked Shannon for links to the snacks they shared, because they were so good! Ancient Heritage Hannah Cheese Olympia Provisions Finocchiona Kiyokawa Family Orchards Arkansas Black Kiwi – not local

How much does it cost to put food on the table for your family these days?  Definitely more than last year at this time. And it¹s a sure bet that it'll be even higher next year. The cost of producing food is skyrocketing and the basics are becoming out of reach to average American households. Solutions for an oncoming food crisis are needed locally, nationally and globally.    On this edition, we take a look at sustainable farming practices. Urban farms in the heart of San Francisco. The future of food production in a skyscraper. And on the ground in a Portland, Maine food bank. Solutions right in our backyards or just down the block. Featuring:Trevor Paque, My Farm founder and owner; "Z," My Farm farmer; Larry, Three Stone Heart; Anne Fisher Vollen, My Farm client and Green Zebra founder; Kevin Bayuk, Eco-systemic agricultural consultant; Tree, San Francisco urban farmer; Dr. Dickson Despommier, Columbia University microbiologist and professor; Joel Reed, Preble Street Resource Center food programs manager; Kathy Parker, Portland resident; Cindy Garrison and Jean George, PrebleStreet volunteers. Executive Producer/Host: Tena RubioContributing Producers:  Joshua Smith, Matt Fiddler and Lauren KirbyTape sync: Laura Vitale Producer: Andrew StelzerAssociate Producer:  Puck LoExecutive Director: Lisa RudmanAssociate Director: Khanh PhamIntern: Keisha Thomas The post Making Contact: Food for Thought. – November 28, 2008 appeared first on KPFA.