Podcasts about huntinglife

In this episode of Gun Talk Hunt, host KJ sits down with Mark Boardman of Vortex Optics to dive into the world of optics, bear hunting tactics, and the infamous "wall of spam." They discuss the latest innovation from Vortex—the Viper Shotgun Enclosed Micro Red Dot—and how it enhances performance for hunters and tactical shooters alike. Whether you're gearing up for bear season or looking to upgrade your shotgun optics, this episode is packed with expert insights.Topics Covered:Bear hunting strategies & best practicesWhat is the “wall of spam” in hunting?The new Vortex Viper Shotgun Red Dot and its usesChoosing the right optics for different hunting applicationsThis Gun Talk Hunt is brought to you by Vortex Optics, Ruger, Range Ready Studios, and Silencer Central.For more content, subscribe to Gun Talk at guntalktv.com, on Gun Talk's Roku, Apple TV, iOS app, Android app, or find Gun Talk on YouTube, Rumble, Facebook, Instagram, X and guntalk.com. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 02.22.25

Fall and hunting season Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww.bunzlpd.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveawayentries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.meat sawshttps://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-sawswww,bunzlpd.comCharles BildsteinCharles.Bildstein@bunzlusa.com(319) 573-6121Mike AbdulJarvis.products.corp@snet.net860-347-7271credits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

Brad needed information about deer hunting in Kentucky but was having a hard time getting information from the standard social media platforms. So he decided to take matters into his own hands and create an app and social media platform just for outdoor minded people. GoWild is a place where outdoor enthusiast can share information, stories and success without fear of having posts removed (like you see in other social media platforms).https://timetogowild.com/

Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. http://bebeefprepared.comhttp://www.theproteinpact.orgPartner with The North American Meat Institute (NAMI) , a contractor to the Beef CheckoffCredits Eric MittenthalTravis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.compartner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff

Rikki Folger killed her first animal in the spring of 2021––a wild turkey. We talk about how that went down, and what's next.   You can follow Rikki on Instagram@rikki_folger and you can Clubhouse@rikkiflger where she hosts three rooms with Victoria Loomis. Who you will meet next podcast. A hearty thank you and manly slap on the back to Kolby Morehead, Producer, Sound Engineer, and expert Podcast Advisor. Kolby makes the podcast easier on your ears. And he makes me sound better than I do live.  DM or Follow Kolby on Insta@kolby_morehead

Physical health is inpatient. Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it's just 1 knife. https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdfAll you  need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.comcredits Travis Stockstill David Zarling Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherwww.instagram.com/americanbutcherwww.spreaker.com/user/americanbutcherTravismeatStockstill@gmail.comDavid www.instagram.com/afarmbutcherDavid@infieldontable.com

This episode we talk about reality and expectations that individuals have in the hunting industry and life! We go into how our reality is often forged through social media and how often it is not indicative of how life really is! We also go into HB 505 in Montana and how it is a bill that moves forward on control of wildlife populations by landowner and not the public and the many problems that could be caused by this bull if it were to ever pass into law! We also talk about a recent story surrounding the governor of Montana Greg Gianforte! And his recent shuffle with a wolf and the Montana Fish, Wildlife and Parks! This is a good episode with something for everyone so be sure to give it a listen and subscribe to the podcast! The links to house bill 505 and Gianforte and wolves is posted below! Also be sure to go and order your fitness supplements from @buckedupsupps! If your looking for great tasting supplements to push you in your workouts these are for you! Type in code Montanatines20 to get your 20% off at checkout. Hit the link below! Also check out YETI gear! If you are looking for top notch coolers, ramblers or gear protection they got you covered. Don’t need to say much more about it cause the products speak for themselves! Hit the link below! YETI GEAR: https://www.avantlink.com/click.php?tt=cl&merchant_id=34b9202d-e8bf-40e2-acdc-4374738881c5&website_id=d094a3a2-493b-49b0-b78c-35df1210bc0f&url=https%3A%2F%2Fwww.yeti.com%2FBucked up store: http://ltl.is/2nbm6pgLink to articles in Episode:House Bill 505:https://leg.mt.gov/bills/2021/HB0599/HB0505_1.pdfGreg Gianforte vs Wolves: https://apnews.com/article/wildlife-animals-parks-boise-national-parks-2ec40f64c83e93495671511bc7c4dfd0

In this episode David and travis talked about the fears of being left out and forgotten and what it really means to dislike someone success. credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions https://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherhttps://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com

Founder, HuntingLife.com HuntingLife.comKevin Paulson started HuntingLife.com in 2006 to create a resource to share his passion for the outdoors, hunting and conservation. Prior to that Kevin co-owned an outfitting business in Idaho and Montana focused on elk and mule deer. He sold his portion of the business after his father passed away in 2006. Kevin’s passion for outdoor gear, shooting and the entire hunting industry has allowed his business to grow exponentially over the last 20 years. Kevin is a board member for the Professional Outdoor Media Association, and he is singularly focused on bringing more outdoor writers and influencers into the association. Kevin is focused currently on growing a network called Outdoor Hive using new technology to benefit outdoor, hunting and shooting companies.

http://www.duraflame.com/ http://www.duraflame.com/products/fire-logs/duraflame-outdoor-firelogs https://cowboycharcoal.com/ https://www.instagram.com/cowboycharcoal/ https://www.facebook.com/CowboyCharcoal/Support me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/

I love you Mile. I think I crySupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/

happy V day butchers

Corey and Jordan dive into the first full podcast as they discuss some tips, tricks, and a good old story from the tree-stand!!!!

travis and david talk about Christmas Support me please!!!https://www.patreon.com/user?u=3928375books The goalRadical candorThe five dysfunctions of a teamHarvest business reviewscredits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/

this episode is all about JeremysSupport me please!!!https://www.patreon.com/user?u=3928375credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041https://www.patreon.com/user?u=3928375Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/

This episode is all about mental health and they got your back program created by Patrick Mulvaney Patrick Mulvaney https://instagram.com/mulvaneyinsac?igshid=1ggra9krofbtDanny Johnsonhttps://instagram.com/taylorsmarket?igshid=hkkmfzk73qaiBryan Mayerhttps://instagram.com/bryandmayer?igshid=kams2rrxb0hcNational suicide prevention number 1-800-273-8255Credits Travis Stockstill https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

nerf episodeCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

In this episode we talk about the physical and mental stress that this industry causesCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comsuporthttps://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.thebutchersguild.org/

Credits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.combryan mayer and travis talk about musichttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

Travis Q&ACredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

Credits Travis StockstilRyan O'Hernl David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

in this episode Nathan Bingham sets down and talked toTravishttps://instagram.com/the.butcher.guy?igshid=1juifbd1lochoCredits Travis Stockstill David Zarling https://www.thebutchersguild.org/https://www.davisonsbutcher.comhttps://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

in this show is a Q&ACredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

this week we talk resumeCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

The First Annual Gathering of The Butchers big thanks rot the staff and crew of The Shambles https://www.instagram.com/delimeatsbar/Credits:Scott Johnson https://www.instagram.com/bestsc0ttever/Bob Blade https://www.instagram.com/saltblademeats/Kevin Smith https://www.instagram.com/the_english_butcher/Seamus Platt https://www.instagram.com/seamusplatt/Michael Whisenhunt https://www.instagram.com/chef_whisenhunt/Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

Travis and David talk about management stories Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comhttps://www.thebutchersguild.org/https://www.davisonsbutcher.com/

Travis has Bryan Mayer on the show https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020https://www.davisonsbutcher.com/Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

David talks about pip management and old timers

in this weeks episode travis dose a Q&AINFO COMMENTSFood and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblockhelp us out https://www.thebutchersguild.org/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020

Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Travis and David drink wine and read your stories Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Travis, Daved, and Ryan talk about pork legs

the WBC is coming Sacramento to 2020Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

this weeks episode Narm the butcher is on the show https://www.instagram.com/normthebutcherCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

this episode is a Q&A with TravisCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Credits Travis Stockstill David Zarling Ryan O'HearnSarah LongstrethProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:theamericanbutcher@gmail.comSarah https://www.instagram.com/goodseadfarmDavid https://www.instagram.com/afarmbutcher/mailto:dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com

In this episode Travis David and Ryan talk about substance-abuse in the meat industryCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

this Episode is an Q & A with Travis and DavidCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

there is much more than front of house there are meany butcher that help get the steak to the tableCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

In this Episodes wetly about the Physical and mental affects of the industry and travis tells a story Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

we talk about beef grades in American Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Episodes that were almost there. A mashup!Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

David tell you new RecipesProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

the WBC (World butchers challenge) 2018 its awesome https://www.instagram.com/polished_gun/Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

We discuss the industry out side of America Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expectRod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge) Show linkshttp://worldbutcherschallenge.com/http://instagram.com/worldbutcherschallengehttps://www.facebook.com/worldbutcherschallengehttp://beeflambnz.co.nz/index.pl?page=home&m=6Credits Travis Stockstill Producer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com

With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be covering the WBChttps://www.instagram.com/polished_gun/Credits Travis Stockstill Neil & MatthewProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Kevin Paulson is the Founder and CEO of HuntingLife.com. His passion for Hunting began at the age of 5 hunting alongside of his father. Kevin has followed his dreams through outfitting, conservation work, videography and hunting trips around the world. HuntingLife.com is a national news source for hunting and conservation news, product reviews and our […]

Kevin Paulson is the Founder and CEO of HuntingLife.com. His passion for Hunting began at the age of 5 hunting alongside of his father. Kevin has followed his dreams through outfitting, conservation work, videography and hunting trips around the world. HuntingLife.com is a national news source for hunting and conservation news, product reviews and our Pro Staff blog. https://huntinglife.com/ Receive a $50 goHUNT Gear Shop Gift Card by using code WR when joining Insider http://bit.ly/2s8dX5k . Whitetail Rendezvous podcast receives compensation each time a new member joins Insider via our link Here’s a quick demo about goHUNT.com/insider https://youtu.be/YFNMzEUtcys

In this episode Jered Standing owner Standing's Butchery comes on the show and talks of his experience opening a whole carcass shop in Los AngelesContact Jeredhttps://www.instagram.com/jeredstandinghttps://www.instagram.com/standingsbutcheryhttp://standingsbutchery.comCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode Travis, David, and Ryan talk about cutting fish and fishing Credits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Adam Danforth is an author, butcher, james beard award winner, and community organizer. Contact Adamhttp://www.adamdanforth.comhttps://www.instagram.com/adam_danforthTwitter@adam_danforthCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

And this episode Travis, David, and Ryan tell the stories about the first time they “harvested” (killed) animals and the meat industryCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Hank The IIIContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode we answer the questions you submitted and tell storiesCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Drive by trucker ms daddy's cupContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode we talk about our goals for2018Credits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Drive by trucker ms daddy's cupContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode we talk Antibiotic in Meat as well as some storiesCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Drive by trucker ms daddy's cupContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode Andrew Turner joins Ryan and I special bonus interview talk about mobile slaughter in OregonAndrew Turnerhttps://www.instagram.com/farmbutcherCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bell Drive by trucker ms daddy's cupContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Black eyed pea's New Year's what we're thankful for what we're looking forward to and behind the scenesCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bellCharlie Robinson New Year's on the borderContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode is all about Xmas holidays Foods from around the world Credits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bellWaylon JenningsContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

This episode is all about canning. From how to how to and HistoryCredits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bellWillie Nelson Norah JonesBaby it's cold outsideContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

In this episode David and Travis answer listeners questions. Credits Travis Stockstill David ZarlingRyan O'HearnProducer/audio editingTravis stockstill songsUnion pacific ring the bellRobert Earl keen Christmas from the familyContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com

Remembering and being thankful for another year.  Remembering that we fight for the right to keep and bear arms for family.  The age old turkey shoot.  Michael talks about buying a gun.  The Cowardly Lion on Courage.  Interview with HuntingLife.com’s Kevin Paulson.  Happy Thanksgiving.    Thank you for supporting me through http://patreon.com/blackmanwithagun 

HuntingLife.com Kevin Paulson of HuntingLife.com talks stalking whitetails on the plains HuntingLife.com has been around for close to ten years. We’re a national news source for hunting and conservation, so we focus on hunting, the hunting industry, and we focus on all of the news that is going on within the hunting world. And we…

HuntingLife.com Kevin Paulson of HuntingLife.com talks stalking whitetails on the plains HuntingLife.com has been around for close to ten years. We’re a national news source for hunting and conservation, so we focus on hunting, the hunting industry, and we focus on all of the news that is going on within the hunting world. And we…

Bruce: Welcome to another episode of Whitetail Rendezvous. And we welcome Kevin Paulson of Hunting Life to our community today. Kevin, welcome to the show. HuntingLife.com Kevin: Hey, Thank you. I appreciate the opportunity and I’m super happy to be here.HuntingLife.com Bruce: Kevin, why don’t you share with our listeners a little bit about you,…

Bruce: Welcome to another episode of Whitetail Rendezvous. And we welcome Kevin Paulson of Hunting Life to our community today. Kevin, welcome to the show. HuntingLife.com Kevin: Hey, Thank you. I appreciate the opportunity and I’m super happy to be here.HuntingLife.com Bruce: Kevin, why don’t you share with our listeners a little bit about you,…

One hour long show dedicated to hunters this week.  Interviews with DCCoverscent.com Hurshell Stroud and HuntingLife.com Kevin Paulson. Black Man WIth A Gun Show #343 sponsored by Crossbreedholsters.com and ErgoGrips.net.  Show notes found on blackmanwithagun.com and made 100% in the USA. Thank you for listening.