Podcast appearances and mentions of jason cryer

Meet Katherine Lewin.She is one of my oldest friends dating all the way back nearly 30 years ago, when we first met in preschool. She's always been a kindred spirit, particularly when it comes to food. In high school, she had an encyclopedic knowledge of every worthwhile restaurant in our hometown - a characteristic which I thought to be extremely cool.After working in fashion and as the editor for a major food journalism outlet, Katherine opened BIG NIGHT - a New York-based brick and mortar selling everything you need for an epic dinner party - food, drink, kitchenware, glassware, etc. Everything is brilliantly curated from talented makers from across the world.While there are many choices out there to procure dinner party materials, it's Katherine's personal touch that sets Big Night apart.Katherine is the domestic goddess you want curating your home, your kitchen, your dinner party. She is also one of the most tasteful people I know. The whole store - store is the wrong noun here, the whole “experience” that is Big Night is a triumphant reflection of her creativity is a personal inspiration to witness. If you live in or are visiting New York City, make a point to check out either of her two locations in Greenpoint or the West Village.Big NightOrder the Big Night BookEXAU Olive OilThe DeligramCheck out our website!Follow the show on InstagramEmail usFollow Jordan on InstagramShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Good morning, Austin! Geoff and Eric are here for you this week and next with some supplemental content. In this week's ep, Geoff grills Eric about what he did with his friend Jason Cryer www.jasoncryer.com when he came in to Austin to visit. A good template on the does and don'ts of hosting. Plus they talk about the Texas Chainsaw Massacre house. Check out our ANMA shirts at store.roosterteeth.com Sponsored by Misty Mountain Gaming https://mistymountaingaming.com and use code ANMA Learn more about your ad choices. Visit megaphone.fm/adchoices

The latest "guest" at Stiff's Funeral Home gives Jon some surprising insight into a few of the major issues at the hospital. It all comes together, and the pattern may finally come to an end... How i Died is an Audiohm Media original, starring Vince Dajani as Jon Spacer; Shaina Waring as Sheriff Fran Crowley; David Dixon as Curtis; Caitlin Roberts as Amelia; Vyn Vox as Dr. Kim. Guest starring Jason Cryer as Leo Drazzer, Elijah Tatum as Howard Stiffs, Susannah Snowden as Macy Drazzer, and ̶̙̿j̵̛̩o̷̢̅y̵̛͙ as ̶̙̿j̵̛̩o̷̢̅y̵̛͙.Support the show and get bonus content at https://Patreon.com/HowiDiedWritten and created by Vince Dajani. Directed by Chroma Sikora, with layout and sound design by Oliver Morris. Mastering by Eric Howell.The How I Died theme song was created by Mike Lynch at SilentMikeMusic.com.Show notes and transcript available at https://audiohmmedia.com/howidied/Support this podcast at — https://redcircle.com/how-i-died/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jacqueline Blanchard is a 10th generation Cajun from Bayou Lafourche in Southeast Louisiana's Assumption Parish. Her family fled Nova Scotia during the Acadian exile and settled into the Lafourche Valley in the late 1700's as farmers, and they've been there ever since. Cooking has always been in the fabric of her family - taking part in traditions such as crawfish boils in the Spring and the old Cajun boucheries each fall. Her star studded resume' includes working alongside the best of the best at Benu, Bouchon, and Blue Hill at Stone Barns, all while intensely traveling across Asia whenever her schedule allowed. In 2015, she moved back home to New Orleans to open Coutelier, a highly curated knife shop focusing on hand forged Japanese cutlery - a business decision she felt was based on the needs of her peers and fellow cooking community of South Louisiana. She and her business partner travel annually to Japan, sourcing the tools of this ancient craft they have come to foster an immense respect and understanding towards. Their goal is to support and promote the unrivaled focus of the multi-generation craftsmanship executed by Japanese blacksmiths who hand forge professional cutlery and tools for their culinary community. Her love for Japanese culture and cuisine and technique has deepened immensely along the way, and she will be opening her first restaurant, Sukeban in Spring of 2022.Links:EPISODE TRANSCRIPTBenuBouchonBlue Hill at Stone BarnsFrasca Food and WineBoothill Kitchen Serving SpoonsKonosukeTchoup IndustriesMoritakaShosui TakedaTown CutlerBrigtsen'sHansen's Sno-BlizTanh Dinh9 RosesFollow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Pete Treiber, Junior has always wanted to work in a creative field — he just didn't know it would happen so literally. He started as a camp counselor, granola maker, photo and video production assistant, and more before digging into the farm with his Pop, and he brings both his clever resourcefulness and his playful perspective to every bulb of garlic he grows. He's an artist and farmer who left the hustle and bustle of Brooklyn, New York behind to build an organic produce farm from the ground up with his father, Peter Treiber Sr. on the North Fork of Long Island. After eight years of hard work, he's turned Treiber Farms into a successful enterprise and while keeping everything organic, like farming should be.And while he is certainly not the first person to leave a large city to become a farmer, he's the only example I know of who intertwines his love of visual art within his farming practices. Take a walk with Pete around the farm, and he'll regale you with stories of previous events hosted for art exhibits, artist-in-residence programs, and just good times in general. A sculptor himself. He also seems to be cultivating his own artistic vision to deepen his practices of feeding and nurturing others in a way that is distinctly human. He's a seeker, a self actualizer, a lightening rod of community, and a unique individual who I'm proud to call a friend.Episode TranscriptTreiber FarmsFollow Treiber Farms on InstagramMac Premo @ The Invisible DogEarly Bird FoodsJean-Marin Fortier Eliot ColemanFrith FarmCooler GalleryCara Marie PiazzaMatchbook Distilling Co."Art Basil"VSOP ProjectsBetty RubbleWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

As a storyteller, Hak Lonh looks to food as a way to share the rich history of Cambodia and its complex cuisine. Hak is Cambodian-Chinese-American. He was born in a refugee camp on the border of Thailand and Cambodia. His family immigrated to the US when he was a toddler. They fled, fought and eventually escaped the horrors of “The Killing Fields”, landing in Pennsylvania.His father, Kim, was able to secure a job due in part to his ability to speak French fluently. This skill and his natural talent eventually lead him to become a classically trained chef. Hak's mom, Bun, a phenomenal home chef in her own right, was also working and preparing meals to feed the family. Because of the historical challenges to Cambodia, Cambodians have had to rely on recipes and culinary traditions as one of the few ways to preserve their heritage. Hak's mother, in particular, faithfully goes to great lengths to prepare home cooked meals as a way to keep that heritage alive. In this way, food has always been an integral part of Hak's life.Gamboge is a Cambodian inspired deli, café, and marketplace. Offering Cambodian comfort classics, coffee, beer and natural wines. Founded by chef and filmmaker, Hak Lonh and his wife Jane Oh. Gamboge's mission is to bring together the stories and memories that make up modern day Cambodian cuisine, while honoring it's past.LINKS:Episode transcriptGambogeSalaw Machu KroengPrahokKhemlaNyum BaiWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music and Jason Cryer for the art!

Nathalie Jordi, in tandem with ASH NYC, developed the 71-room Hotel Peter & Paul in a former Catholic school, rectory, church and convent in the Marigny neighborhood of New Orleans. Previously, she was a cofounder of people's pops (an ice pop manufacturer and retailer in New York City), as well as a travel journalist, bicycle guide, and cheesemonger. She lives in the Marigny with her husband and two children.A hotelier might seem like a deviation from the culinary focus of this podcast. But Nathalie Jordi's Hotel Peter and Paul feels like a postcard experience of one of the greatest culinary towns in America: New Orleans. Set inside a repurposed former church schoolhouse and convent built in 1860, the hotel feels like a living breathing movie set complete with hand-selected antique furniture, the friendliest staff, a beautiful well-stocked bar, an extreme attention to detail throughout every nook and cranny like that of a Wes Anderson film. Something about it feels like the most hyperbolic version of what your imagination conjures when you think of New Orleans' most daydreamy Parisian influences. Every city deserves a hotel like this to mirror its best characteristics to its visitors.LinksHotel Peter & PaulASH NYCThe Dean Hotel in ProvidenceBacchanal Fine Wine & SpiritsLeo's BreadThe Singing OakLiuzza's by the TrackCrescent ParkEpisode transcriptWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music and Jason Cryer for the art!

Andy Kadin made his way from New Jersey to L.A. to pursue a career as a writer. But after 10 years of successful unhappiness writing for TV and advertising, something had to change. He always had quiet designs on a life in food and scrambled to take as many restaurant jobs and stages as he could, working in a pub, a sandwich shop, and several bakeries. Kadin committed to baking bread every day, giving the loaves away to friends. One such loaf made it to Dune, and so impressed owner Scott Zwiezen that he convinced Kadin to supply the restaurant with daily ciabatta. From that ciabatta, Bub and Grandma's was born in Kadin's home kitchen, to operating out of tiny commissary space, to now a maxed out 6,000 square foot warehouse where he and his team produce more than 2,000 loaves of bread per day, 362 days a year.You can find Bub and Grandma's loaves in some of L.A.'s best restaurants, including Osteria Mozza, Bestia, Destroyer, Tilda, Kismet, Sqirl as well as at the Hollywood Farmers' Market, and a long list of other fine establishments. Building on demand for his hand-shaped, slow-fermented loaves, Kadin is set to open his own sandwich shop and retail space soon.The following is a conversation about reinvention, honesty, managing anxiety, building a business built to bend to happiness, and of course - bread making.LINKS:Episode TranscriptBub and Grandma'sWax PaperPotato Chips DeliDuneTown PizzaClark Street BakeryFishburn KitchensOsteria MozzaKismetFlour Water Salt YeastBread: A Baker's Book of TechniquesTartine Bread by Chad RobertsonGrist and TollKing Arthur BakingCamas Country MillHoneyvilleCentral MillingSqirlBotanicaTartine BakeryHayatoEszettSomeKind Press Take Away LA 'You Must Suffer' by Andy KadinWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music and Jason Cryer for the art!

With global fine-dining experience, a deep appreciation for sustainably-sourced seafood and local farmers market produce, Chef Brandon Gray (aka Brandoni Pepperoni) is Los Angeles' Wizard of ‘Za.At the age of 18, Gray joined the United States Navy as a deckhand but quickly assumed a role as a cook after showing enthusiasm for the kitchen. He spent the next three years honing his skills and preparing meals for officers in addition to other enlisted personnel.In 2007, Gray returned from shore and enrolled at the Art Institute of California Los Angeles. Inspired by an Anthony Bourdain segment indulging in “the best carrot he'd ever eaten” at the Royal Mail Hotel in Australia, Gray relocated to Australia and spent some time honing his craft Down Under before returning to his hometown of Los Angeles in 2012.After years working the line at some of Los Angeles's buzziest kitchens (Providence, Trois Mec, Cape Seafood & Provisions, Best Girl at the Ace Hotel), Brandon was toying with the idea of a career change. Then came Covid and an out-of-the-blue question from a friend: “Hey, do you know how to make pizza?” Brandon did not make pizza. But he lied. He made three pies for his friend, and she told her friends. A few weeks later, chef and author Evan Kleiman mentioned the pizzas on her KCRW radio show, Good Food, and Brandoni Pepperoni was born.Since April 2020, Brandoni Pepperoni has been firing up pies so sophisticated and flavor rich, you'd think he grew up in the hills of Naples in Italy instead of the Hills of Baldwin in Crenshaw. When not in the slinging Zas, you can find him biking, listening to music or making ceramics.Links:Brandoni PepperoniDonovan'sAtticaBrandoni on KCRW's 'Good Food' Jonathan GoldBrandoni in Bon AppetitEpisode transcriptFollow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Los Angeles-based Richard Christiansen is the founder of global creative agency, Chandelier Creative, the Los Angeles bookstore, Owl Bureau and lifestyle brand, Flamingo Estate.Christiansen, who grew up in rural Australia, had a thirst for art and entertainment which led him on endeavors and the creation of his design-led creative agency, Chandelier Creative. It was from his creative work on a roster of brands from Old Navy, Cartier, Quincy Jones, Adidas, Lane Crawford and Clavin Klein that he gained a love for creating. After residing in New York for many years, Richard discovered a flamingo-pink house at the top of the hill in Los Angeles. The property became a hedonistic enclave, hidden by a lush orchard and dense garden. Spanning several acres and home to over 150 new botanical species, the Flamingo Estate brand originated to offer holistic lifestyle brand products, with a mindful and qualitative approach to a healthy and elevated way of life for the public, reminiscent of the unique enclave. Flamingo Estate offers a curated range of products for the body and mind, as well as fresh produce, flowers, candles and pantry goods all geared towards pleasure for one's kitchen, bathroom and bedroom.LINKS:Episode transcriptFlamingo Estate's websiteFollow Flamingo Estate on InstagramChandelier CreativeOwl BureauOliviero ToscaniJuergen TellerCounty Line HarvestGolden State PapayaFollow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Wonderwerk House Of Fermentation was born in Los Angeles after a long night on a disco dancefloor where lifelong friends, Andrew Lardy and Issamu Kamide, became inspired to create natural wines which express the inclusivity and joy found through music.In a world which has been traditionally exclusive, Wonderwerk seeks to create wines that are approachable, fun, and delicious, delighting everyone from those new to wine to even the most seasoned sommelier.Andrew and Issamu, with backgrounds in Viticulture and Enology and Creative Marketing respectively, draw inspiration from the diverse food and drink culture of Los Angeles to create low intervention, high innovation natural wines, each with a LA story. Offerings include Free Your Mind, a co-ferment of Carignan and Riesling, Bustin' Loose, a Carbonic Pet-nat made from California Mission grapes, Free Your Mind Lite, a tangy Piquette crafted with heirloom Oaxacan hibiscus sourced from Los Angeles' Masienda and Japanese plum, and many more.Links:Episode TranscriptWonderwerk LAFollow Wonderwerk on InstagramDespacioDeovlet Zotovich Family Vineyard ChardonnayChainsawNomadicaStirm Wine Co.Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Bob Wilcox and Gerry Kowarsky interview Ryan Scott Foizey, artistic director of Theatre Lab, after reviewing: (1) HAIRSPRAY, by Marc Shaiman, Scott Wittman, Mark O’Donnell & Thomas Meehan, at The Muny; (2) EMMELINE, by Tobias Picker, at Opera Theatre of St. Louis; (3) MY FAIR LADY, by Alan Jay Lerner & Frederick Loewe, at The Muny; (4) GAME OF THRONES: THE PARODY!, adapted by Jason Cryer, at Magic Smoking Monkey Theatre; and (5) THE BOY WHO LOVED MONSTERS AND THE GIRL WHO LOVED PEAS, by Jonathan Graham, at Metro Theater Co.

Episode 18 - Abe Lincoln Wouldn't Have Done It Hosted by Rob Pigott, Eric Bayer, & Kelly Burke, this is a podcast about the things we and our guests love, whether it be art, film, video games and more!On Episode 18, Rob, Eric, and Kelly are joined by special guest Jason Cryer as they discuss Hellboy, Dance Dance Revolution, the Super Mario Bros. movie, Lars von Trier movies, President Obama on Between Two Ferns, the Texas Chainsaw Massacre franchise and more!You can check out the Cell Shock Podcast on iTunes as well!Cell Shock Podcast Facebook Page Theme Song is by Ethan Avila A.K.A. Tikal Shine Eric’s Twitter Rob’s Twitter Kelly’s Twitter Jason’s Twitter Jason’s Website Hellboy Hellboy Comics and Films available for purchase Kelly’s Latest Kill Screen Article Kelly’s Kill Screen Article on Mega64 Dance Dance Revolution Mario Mix Dance Dance Revolution Series Metal Gear Solid: Peace Walker Weapon Shop de Omasse South Park: The Stick of Truth Watch Dogs Paper Mario: The Thousand Year Door Super Mario Bros. movie Max Headroom The Hidden Fortress Cowboy Bebop My Sassy Girl Don The Machinist Melancholia Antichrist Nymphomaniac Quentin Tarantino, Gawker & The Hateful Eight Drama In the Mood for Love Chungking Express Bill O’Reilly on Obama on Between Two Ferns Between Two Ferns with Zach Galifianakis: President Barack Obama  TMNT Trailer TMNT 1990 film Jonathan Liebesman The Texas Chainsaw Massacre franchise The Cell Shock Podcast, a podcast hosted by me, Rob, aka Jedifan421, all about movies, music, gaming, and pop culture, new and old, as I host a round table discussion with new guests every week from fan communities around the world.

Bob Wilcox and Gerry Kowarsky review (1) MAPLE AND VINE, by Jordan Harrison, at HotCity Theatre, (2) A FUNNY THING HAPPENED ON THE WAY TO THE FORUM, by Stephen Sondheim, Burt Shevelove & Larry Gelbart, at KTK Productions, (3) STUPEFY! THE 90-MINUTE HARRY POTTER, adapted by Jason Cryer, at Magic Smoking Monkey Theatre, (4) ANNIE GET YOUR GUN, by Irving Berlin, Herbert & Dorothy Fields,& Peter Stone, at the Kirksood Theatre Guild, (5) AVENUE Q THE MUSICAL, by Robert Lopez, Jeff Marx, and Jeff Whitty, at Take Two Productions, (6) UTBU, by James Kirkwood, at the Theatre Guild of Webster Groves, and (7) BAD SEED, by Maxwell Anderson, at Clayton Community Theatre.

We celebrate our 1-year anniversary by bringing you the funniest bits from our first year. Jake, Martin and Eric take you through our best goofs and spoofs including the full uncut Seinfeld fanfic. We wholeheartedly thank all our listeners and fans all over the world for supporting us! We love you guys n gals! Art by Jason CryerGCP Clip Show 2012!!! (best bits)