Podcast appearances and mentions of maggie hoffman

Kate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the concept behind it and the intimacy allowed by the audio medium. She discusses her hopes and goals for the show, how it relates to her newsletter and the upcoming books and guests she is excited to see featured.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsMaggie HoffmanPodcast: The Dinner Plan PodcastNewsletter : The Dinner PlanNewsletter: What to DrinkInstagram: Maggiejhoffman Maggie's newsletter about starting a podcastHow to Battle Kitchen Burnout (And Still Get Dinner on the Table)5 Spices, 50 Dishes, by Ruta KahateStaples + 5, by Tanorria Askew Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe One-Bottle Cocktail, by Maggie HoffmanBatch Cocktails, by Maggie HoffmanDinner, by Meera SodhaThe Secret of Cooking, by Bee WilsonPerfectly Good Food, by Margaret Li and Irene LiStaples + 5, by Tanorria AskewSalt Sugar MSG, by Calvin EngWhat Goes with What, by Julia TurshenAmbitious Kitchen, by Monique Volz

Today we're sharing an episode from our friend Maggie Hoffman at The Dinner Plan. Every week, Maggie chats with a great cook about their go-to weeknight recipes, the cookbooks they couldn't live without, and how they figure out dinner night after night even in challenging seasons. This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving, and what he'll make for dinner before the holiday hits. Grab the recipe and cookbook recommendations for free at The Dinner Plan on Substack.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions. THE RECIPES: - A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing - Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee Pie, Buttermilk Pie, Chess Pie, Apple Pandowdy, Actually Perfect Pie Crust - Non-traditional Thanksgiving Cookoff: Kale and Cucumber Salad with Roasted Ginger Dressing, Roasted Carrots with Creamy Nuoc Cham Dressing, Stuffing Fried Rice, Cornmeal Bao with Turkey and Black Pepper Sauce, Creamed Onions Alla Vodka, Teriyaki-Style Brussels Sprouts, Sour Cream and Onion Hasselback Potatoes, Raw Cranberry and Fuyu Persimmon Relish, Cranberry Date Relish with Ginger - Chicken for Thanksgiving: Double-Garlic Roast Chicken with Onion Gravy, Shawarma Roast Chicken with Shallots and Lemons, Miso-Butter Roast Chicken with Acorn Squash Panzanella, Chicken Under a Skillet with Lemon Pan Sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens - Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls - Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges - Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hi there,Memorial Day is this weekend and if, like me, you’re just getting around to thinking about food, we can help. We dug into our Salt + Spine archives for some grill-tastic options:How about some Smoked Chicken or Pork T-Bones (two prime mains from pitmaster Rodney Scott)? Stacey Adimando’s got a side dish covered with her Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives.And wash it down with Grilled Margaritas from Maggie Hoffman! And to ring in summer, we’re offering a special Memorial Day promotion! Become a paid subscriber before the end of the month and you’ll get 20% off your first year! Remember, paid subscribers get access to our full archive of 200+ recipes from featured cookbooks, as well as other exclusive content.Happy grilling! And now, onto this week’s show:Episode 130: Fanny SingerWe’ve got a fun episode for you today: Fanny Singer, the author of Always Home: A Daughter’s Recipes & Stories, is here to #TalkCookbooks with us.Fanny, of course, is the daughter of legendary restauranteur Alice Waters (who opened Berkeley’s Chez Panisse 50 years ago). Fanny is a writer, editor, art critic, and the founder of Permanent Collection, a clothing and household goods line.As Fanny set out to write Always Home—part memoir, part cookbook, and partially neither of those things—she began negotiating an inheritance that her mother passed down: her relationship to and appreciation for food.Unsurprisingly, food was a central theme in Fanny’s childhood home, though she tells us she mostly learned from her mother via “sort of a process of osmosis.” Always Home is, of course, filled with stories and memories from Fanny’s life, and it’s loaded with vivid descriptions of sensory experiences related to food: meals she’s enjoyed at home and around the world. She writes about her mother’s practice of burning sage or rosemary when they returned home from a trip, and how as a child she once tried fish cooked in a fig leaf—despite first being opposed to the idea—because her mother was able to describe the flavor and scent of the coconut-y leaf. Get Reading Today: Order via Bookshop or Omnivore Books (signed!)This Week’s RecipePaid subscribers this week will get access to an excerpted recipe from Fanny’s Always Home for Coming Home Pasta. Subscribe today to get full access!Salt + Spine is a reader-supported publication. To get full access, including featured recipes, consider becoming a paid subscriber.We’ve got a great chat with Fanny — plus our signature culinary game and a featured recipe later this week.Thanks for joining us to #TalkCookbooks!—Brian & the Salt + Spine Team Get full access to Salt + Spine at saltandspine.substack.com/subscribe

Are you new to SEO and don't know where to start? This podcast episode is for you! I bring on a successful website designer that chats all about ways to improve your SEO to reach more clients/ customers. Find Maggie on Instagram- https://www.instagram.com/mrs.maggiehoffman/ https://hoffmancreativeco.com/instagram Find me on Instagram here- https://www.instagram.com/creativeannagrace/ https://www.instagram.com/creativegracepodcast/ --- Send in a voice message: https://anchor.fm/creativegrace/message

Craig Taylor's new book New Yorkers: A City and Its People in Our Time comes to life with local actors portraying  some of the 75 fascinating city residents featured in the book! Taylor introduces readings by Craig Geraghty, Maggie Hoffman, Aaron Landsman, Hubert Point-Du Jour, Scott Shepherd, Erika Chong Shuch, Jahmorei Snipes, and Ben Williams, for a love letter to a city and the NYC theater community. (Recorded March 23, 2021)

Tim chats with editor Maddy Searle and producer Katie Seaton about making Stellar Firma. Special thanks to this week's Patrons: Nick Vega, Tyler Dzuba, Pendragon, Becky Gregory, Rachel Meresman, Melissa, Connor Ferry, Wednesday, Briar and Brine, Oya, Omnia, Wonderwomeme, Sasha Radula S., Cinthya J, Isy, William Hess, Megan Lim, Maggie Hoffman, MizFrenchname, Floatingspacetrash, Andy Grimaldi, Erinna, Michael Prideaux, Naomi Taylor, Syn (pronounced sin), Piper, Gabe!, Nicole H., jadefyre, Joyful Joyous Joy, Amalie Kirstine, Sindri Mjölnir, Nathan Benson, The Critshow, noah ayers, Melanie Dalby, RubyDian, Haley, Hannah Meller, Skelechicken, Margaret, Emily Savage, Jessnewok, Gisela Navarro, Leah D, Steeve Kaye.If you'd like to join them, be sure to visit www.patreon.com/rustyquill.Created by Tim Meredith and Ben MeredithProduced by Katie SeatonExecutive Producer: Alexander J NewallEditing: Maddy Searle and Alexander J NewallMusic: Samuel DF JonesArtwork: Anika KhanSubscribe using your podcast software of choice or by visiting www.rustyquill.com/subscribe and be sure to rate and review us online; it really helps us spread across the galaxy.Join our community: WEBSITE: www.rustyquill.com FACEBOOK: www.facebook.com/therustyquill/ TWITTER: @therustyquill REDDIT: www.reddit.com/r/RustyQuill/ DISCORD: https://discord.gg/KckTv8y EMAIL: mail@rustyquill.com Stellar Firma is a podcast distributed by Rusty Quill Ltd. and Licensed under a Creative Commons Attribution Non-Commercial Sharealike 4.0 International Licence. See acast.com/privacy for privacy and opt-out information.

Case ########-19Considerations of Justice.Audio recorded by the Archivist, in situ.Content warnings:- Prison & Police brutality- Fire & burning (inc SFX)- Trauma- Human remains (inc blood)- Body horror- Graphic animal attack (inc SFX)- Direct & gun violence (inc SFX)- Arguments- Character death- Grief- Explicit language- Mentions of: child abuse, substance abuse, murder, kidnappingThanks to this week's Patrons: Nick Vega, Tyler Dzuba, Pendragon, Becky Gregory, Rachel Meresman, Melissa, Connor Ferry, Wednesday, Briar and Brine, Oya, Omnia, Wonderwomeme, Sasha Radula S., Cinthya J, Isy, William Hess, Megan Lim, Maggie Hoffman, MizFrenchname, Floatingspacetrash, Andy Grimaldi, Erinna, Michael Prideaux, Naomi Taylor, Syn (pronounced sin), Piper, Gabe!, Nicole H., jadefyre, Joyful Joyous Joy, Amalie Kirstine, Sindri Mjölnir, Nathan Benson, The Critshow, noah ayers, Melanie Dalby, RubyDian, Haley, Hannah Meller, Skelechicken, Margaret, Emily Savage, Jessnewok, Gisela Navarro, Leah D, Steeve KayeIf you'd like to join them visit www.patreon.com/rustyquillEdited this week by Nico Vettese, Elizabeth Moffatt, Katie Seaton, Maddy Searle, Brock Winstead & Alexander J NewallWritten by Jonathan Sims and directed by Alexander J NewallProduced by Lowri Ann DaviesPerformances:- "Martin Blackwood" - Alexander J. Newall- "The Archivist" - Jonathan Sims - "Basira Hussain" - Frank Voss- "Alice "Daisy" Tonner" - Fay RobertsSound effects this week by VithorMoraes, Eelke, Timmeh515, j1987, vckhaze, daboy291, JasonElrod, YleArkisto, sunboy, worthahep88, savataivanov, kMoon, Anthousai, Diegolar, Amusquiz99, wlabarron, KenRT, paulocorona, nothayama, FlatHill, Gammelsmurfen778, jorickhoofd, LampEight, ceberation, Yoyodaman234, leonelmail, Hotlavaman, nioczkus, killpineapple, yeopot, iankath, Aegersum, jorickhoofd, leonelmail, 13GPanska_Langerova_Lucie, ralph.whitehead, lolamadeus, LampEight, zimbot, semccab, Tomlija & previously credited artists via freesound.orgCheck out our merchandise at https://www.redbubble.com/people/rustyquill/collections/708982-the-magnus-archives-s1You can subscribe to this podcast using your podcast software of choice, or by visiting www.rustyquill.com/subscribePlease rate and review on your software of choice, it really helps us to spread the podcast to new listeners, so share the fear.Join our community:WEBSITE: rustyquill.comFACEBOOK: facebook.com/therustyquillTWITTER: @therustyquillREDDIT: reddit.com/r/RustyQuillDISCORD: https://discord.gg/KckTv8yEMAIL: mail@rustyquill.comThe Magnus Archives is a podcast distributed by Rusty Quill Ltd. and licensed under a Creative Commons Attribution... See acast.com/privacy for privacy and opt-out information.

Join GM Lydia, Helen, Bryn, Alex and special guest James Ross as they continue to investigate the mirror mystery in the second part of this ancient Roman adventure!This week Wilde is snug in a rug, Amidus has too many layers, Grizz shows off some dagger skills, & Azus is worried!Content Notes:- suffocation- cryingThanks to this week's Patrons:Nick Vega, Tyler Dzuba, Pendragon, Becky Gregory, Rachel Meresman, Melissa, Connor Ferry, Wednesday, Briar and Brine, Oya, Omnia, Wonderwomeme, Sasha Radula S., Cinthya J, Isy, William Hess, Megan Lim, Maggie Hoffman, MizFrenchname, Floatingspacetrash, Andy Grimaldi, Erinna, Michael Prideaux, Naomi Taylor, Syn (pronounced sin), Piper, Gabe!, Nicole H., jadefyre, Joyful Joyous Joy, Amalie Kirstine, Sindri Mjölnir, Nathan Benson, The Critshow, noah ayers, Melanie Dalby, RubyDian, Haley, Hannah Meller, Skelechicken, Margaret, Emily Savage, Jessnewok, Gisela Navarro, Leah D, Steeve KayeIf you'd like to join them visit www.patreon.com/rustyquilEditing this week by Annie Fitch, Nico Vettese & Alexander J Newall SFX this week by Raoul-Slayer, Uzbazur, perceptu, 13GPanska_Jirova_Tereza, Owlstorm, vovere, DJT4NN3R, quadraslayer, cylon8472, missburusdeer2011, perplessio, Nickh69, kooust, craigsmith, tompallant, mr tunes, Yuval, CalGre, Sethroph and previously credited artists via Freesound.org For more from James Ross, visit the Quantum Leopard's Facebook As always, today’s game system is available for free at d20pfsrd.comCheck out our merchandise available at https://www.redbubble.com/people/RustyQuill/shopJoin our community:WEBSITE: rustyquill.comFACEBOOK: facebook.com/therustyquillTWITTER: @therustyquillREDDIT: reddit.com/r/RustyQuillDISCORD: https://discord.gg/KckTv8yEMAIL: mail@rustyquill.comRusty Quill Gaming is a podcast distributed by Rusty Quill Ltd. and licensed under a Creative Commons Attribution Non-Commercial Share alike 4.0 International Licence. For information regarding your data privacy, visit acast.com/privacy See acast.com/privacy for privacy and opt-out information.

With the threat of the Coronavirus sweeping the nation, Dean brings on Maggie Hoffman from Epicurious to let you know what is good to stock up on and what is not, including how to meal prep for 14 days.   Follow the Sunday morning crew on Twitter: @DeanRichards, @Andy_Masur1 Also be sure to follow Dean on Facebook!

It's bitter in the boot @campari @ grappe.sibona @luxardoofficial @AmaroLucano1894 @LeVignediAlice @AgrosanSicilia #amaro #bitterliquor #amari Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Mike, Good ol Gal Julieanna. and Good ol Boy Dave SIPS  Episode – Warm up those fake Italian accents, we are discussing a cornerstone of Italian beverages with amaro. Italy currently has the market on amaro, so we decided to have an all Italian amaro episode. These 8 products are just a small portion of the diverse amari from Italy. We taste and discuss the following amari:   Amaro Braulio 21% ABV Bormio, Valtellima, Italy.  Campari Group Italy      SIPS-4 Braulio Boulevardier Cocktail 1 oz sweet vermouth 1 oz Braulio 1 oz Rye 1 dash lemon bitters Lemon twist for garnish Add ingredients to a mixing glass and stir with ice until well-chilled. Strain into ice-filled rocks glass, garnish with lemon twist and serve. Recipe courtesy Maggie Hoffman on: https://www.seriouseats.com/recipes/2016/10/palpable-apathy-braulio-boulevardier-rye-vermouth.html   Sibona Amaro 28% ABV Antica Distilleria  Domenico Sibona S.p.A.  Piobesi d'Alba Italy  SIPS-4 The Dark Negroni 1.5 cl gin 1.5 cl dark rum 2.0 cl bitters 2.0 cl vermouth 2.0 cl Sibona Amaro Pour into an ice-filled Old-Fashioned glass, stir thoroughly and garnish with a slice of orange   Recipe courtesy Distilleria Sibona website:  https://www.distilleriasibona.it/en/mixology/dark-negroni/   Luxardo Bitter Bianco 30% ABV  Luxardo Group Torreglia (Padova) Italy.  SIPS-4 Capputivo Cocktail 3/4 oz Luxardo Bitter Bianco ¾ oz coffee liquor ¾ oz Cynar ¾ oz Fernet-Branca ¼ oz lemon juice Garnish: lemon twist DIRECTIONS Combine all ingredients except the egg white in a mixing tin and shake with ice. Strain the liquid into one half of the mixing tin to remove the ice. Add the egg white and dry shake. Double strain into a coffee cup or coupe. Garnish with a lemon twist. Recipe Courtesy Edward Hansel Punch online magazine https://punchdrink.com/recipes/capputivo/   Alice Amaro d'Erbe ‘Nina' 30% ABV Le Vigne di Alice srl Vittorio, Veneto Italy  SIPS- 5  Cannot find a cocktail suitable for this one.  Best served chilled or with an ice cube according to Brad Thomas Parsons in his book- Amaro- the spirited world of bittersweet herbal liqueurs   Punch Fantasia 35% ABV Distilleria Varnelli Pievebovigliana Muccia Italy. SIPS-4 Martinica  recipe 1 oz Punch Fantasia ¾ oz apricot brandy 2 tbsp cane sugar ¾ oz partly whipped cream Heat first 3 ingredients and pour into a hot drink glass.  Garnish with a layer of partly whipped cream. Courtesy of the Varnelli website  http://www.varnelli.it/sites/default/files/usa_fantasia_a5.pdf   Amaro Lucano 28%ABV  – Lucano 1894 S.R.L Pisticci Scalo Italy  SIPS-3 Smithstreeter cocktail 1 oz rye whiskey 3⁄4 oz Amaro Lucano 1⁄2 oz cold-brew coffee 1⁄4 oz Demerara syrup 2 dashes orange bitters tonic water lemon twist to garnish Combine the rye, Amaro Lucano, cold-brew coffee, Demerara syrup and orange bitters in a mixing glass filled with ice. Stir until chilled and strain into a highball glass filled with crushed ice. Top off with tonic water. Add more crushed ice if needed. Garnish with the lemon twist. Courtesy Brad Thomas Parsons on the website Tales of the Cocktail https://talesofthecocktail.com/recipes/smithstreeter/   Averna Amaro Siciliano 29% ABV Averna Group Caltanisetta Sicily SIPS-4 The Revelator Cocktail .5 OZ AVERNA 2 OZ TEQUILA 3-4 ESPRESSO BEANS .5 OZ SWEET VERMOUTH 1 DASH BITTERS Add all ingredients to a mixing glass with ice. Stir for at least 20 seconds to release the beans' oils, then strain into a coupe. Garnish with a flamed orange peel. Courtesy Keith Waldbauer on Supercall website   https://www.supercall.com/recipe/amaro-cocktails-the-ultimate-averna-amaro-coffee-recipe   Amaro dell'Etna 29% ABV Agrosan Sicilia S.R.L. SIPS-3 Mountain of Fire 1.5 oz Amaro dell'Etna 0.75 oz Old Overholt rye whiskey 0.75 oz Contratto American Rosso Pinch of salt Grapefruit oil Stir all ingredients over ice in a rocks glass. Garnish with a grapefruit twist. Courtesy Jessica Bowne at Robb Report online https://robbreport.com/food-drink/spirits/slideshow/amaro-gets-an-american-makeover-at-the-bar/amaro-delletna/ info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Ask Cary Ann about her new CSS tattoo on her blog: www.straightup615.com   Sparky has zero training in fake Italian accents and yet is still better than Mike's Check out all of his questionable decisions at www.parentingwhileintoxicated.com   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

It’s bitter in the boot @campari @ grappe.sibona @luxardoofficial @AmaroLucano1894 @LeVignediAlice @AgrosanSicilia #amaro #bitterliquor #amari Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Mike, Good ol Gal Julieanna. and Good ol Boy Dave SIPS  Episode – Warm up those fake Italian accents, we are discussing a cornerstone of Italian beverages with amaro. Italy currently has the market on amaro, so we decided to have an all Italian amaro episode. These 8 products are just a small portion of the diverse amari from Italy. We taste and discuss the following amari:   Amaro Braulio 21% ABV Bormio, Valtellima, Italy.  Campari Group Italy      SIPS-4 Braulio Boulevardier Cocktail 1 oz sweet vermouth 1 oz Braulio 1 oz Rye 1 dash lemon bitters Lemon twist for garnish Add ingredients to a mixing glass and stir with ice until well-chilled. Strain into ice-filled rocks glass, garnish with lemon twist and serve. Recipe courtesy Maggie Hoffman on: https://www.seriouseats.com/recipes/2016/10/palpable-apathy-braulio-boulevardier-rye-vermouth.html (https://www.seriouseats.com/recipes/2016/10/palpable-apathy-braulio-boulevardier-rye-vermouth.html)   Sibona Amaro 28% ABV Antica Distilleria  Domenico Sibona S.p.A.  Piobesi d’Alba Italy  SIPS-4 The Dark Negroni 1.5 cl gin 1.5 cl dark rum 2.0 cl bitters 2.0 cl vermouth 2.0 cl Sibona Amaro Pour into an ice-filled Old-Fashioned glass, stir thoroughly and garnish with a slice of orange   Recipe courtesy Distilleria Sibona website:  https://www.distilleriasibona.it/en/mixology/dark-negroni/ (https://www.distilleriasibona.it/en/mixology/dark-negroni/)   Luxardo Bitter Bianco 30% ABV  Luxardo Group Torreglia (Padova) Italy.  SIPS-4 Capputivo Cocktail 3/4 oz Luxardo Bitter Bianco ¾ oz coffee liquor ¾ oz Cynar ¾ oz Fernet-Branca ¼ oz lemon juice Garnish: lemon twist DIRECTIONS Combine all ingredients except the egg white in a mixing tin and shake with ice. Strain the liquid into one half of the mixing tin to remove the ice. Add the egg white and dry shake. Double strain into a coffee cup or coupe. Garnish with a lemon twist. Recipe Courtesy Edward Hansel Punch online magazine https://punchdrink.com/recipes/capputivo/   Alice Amaro d’Erbe ‘Nina’ 30% ABV Le Vigne di Alice srl Vittorio, Veneto Italy  SIPS- 5 Cannot find a cocktail suitable for this one.  Best served chilled or with an ice cube according to Brad Thomas Parsons in his book- Amaro- the spirited world of bittersweet herbal liqueurs   Punch Fantasia 35% ABV Distilleria Varnelli Pievebovigliana Muccia Italy. SIPS-4 Martinica  recipe 1 oz Punch Fantasia ¾ oz apricot brandy 2 tbsp cane sugar ¾ oz partly whipped cream Heat first 3 ingredients and pour into a hot drink glass.  Garnish with a layer of partly whipped cream. Courtesy of the Varnelli website  http://www.varnelli.it/sites/default/files/usa_fantasia_a5.pdf   Amaro Lucano 28%ABV  – Lucano 1894 S.R.L Pisticci Scalo Italy  SIPS-3 Smithstreeter cocktail 1 oz rye whiskey 3⁄4 oz Amaro Lucano 1⁄2 oz cold-brew coffee 1⁄4 oz Demerara syrup 2 dashes orange bitters tonic water lemon twist to garnish Combine the rye, Amaro Lucano, cold-brew coffee, Demerara syrup and orange bitters in a mixing glass filled with ice. Stir until chilled and strain into a highball glass filled with crushed ice. Top off with tonic water. Add more crushed ice if needed. Garnish with the lemon twist. Courtesy Brad Thomas Parsons on the website Tales of the Cocktail https://talesofthecocktail.com/recipes/smithstreeter/ (https://talesofthecocktail.com/recipes/smithstreeter/)   Averna Amaro Siciliano 29% ABV Averna Group Caltanisetta Sicily SIPS-4 The Revelator Cocktail .5 OZ AVERNA 2 OZ...

This week, we’re excited to welcome ED LEVINE and the STARS OF SERIOUS EATS—J. Kenji López-Alt, Maggie Hoffman, and Carey Jones—to Salt + Spine, the podcast on stories on cookbooks.This episode was recorded in front of a live audience at The Civic Kitchen in San Francisco.Ed Levine is the founder of Serious Eats, the James Beard-winning food website, and author of Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.J. Kenji López-Alt is the chief culinary consultant for Serious Eats and author of James Beard-winning The Food Lab: Better Home Cooking Through Science.Carey Jones is a former managing editor and New York editor for Serious Eats. She’s the author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits and Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail.Maggie Hoffman is the founding editor of Serious Eats: Drinks and a former managing editor of the site. She’s the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit and Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion. She previously appeared on Salt + Spine here.Also in today’s show:We’re chatting with Sierra Tishgart, co-founder of Great Jones, about The Book of Bread by Judith and Evan Jones. See more on the Great Jones Instagram.Bonus Salt + Spine Features:Recipe: Classic Cherry Pie by Stella Parks See acast.com/privacy for privacy and opt-out information.

“Rice is culture”—the spiritual spine of a new restaurant in Harlem—is one of the many big ideas chef and award-winning cookbook author JJ Johnson tackles in this spirited episode. We also go over how the media covers African-American food and the economics of running restaurants in New York City, and he relives a recent trip he took to Puerto Rico.Also on the show, writer Maggie Hoffman talks about her new book, Batch Cocktails. Just in time for all of those backyard parties.

Maggie Hoffman, the original “Hello, Listener” is here with her new book, BATCH COCKTAILS!Topics: Sugar. Lunch but it’s breakfast. Train eating. Totes. Retail Nightmares with Alicia and Jessica. Remix. Pants on the inside. She’s got a deep voice, too. Connie Britton is a treasure. Esoteric HI-CHEW. Burger Rings. Weed City. Sloughed off flesh. Truffles in your underpants. A very brief statement on Peep’s. My favorite book of the Bible. It’s Hello, Listener! Julia Bainbridge’s podcast, The Lonely Hour.Follow Maggie Hoffman on Instagram and Twitter.Buy her book, BATCH COCKTAILS!Follow CarbfacePod on Instagram and Twitter.Our PO Box:CarbfacePO Box 595New York NY 10185

There’s an art and science to making fresh-tasting, icy cocktails for a crowd from a pitcher or a punch bowl. Learn to make perfect batch cocktails so you can back away from the shaker or bar cart and actually enjoy the food, friends, and family at your own party. Cocktail writer Maggie Hoffman shares tips and tricks from the best bartenders in the country, along with recipes for nuanced, perfectly scaled-up cocktails specifically meant to fill pitchers and punch bowls. Also this week, since summer is right around the corner, Faith and the gang dream about all the classic summer foods they can’t wait to dig in to: lobster rolls, tomato sandwiches, hamburgers, hot dogs, potato salad, berries and more.    Support the show.

We’re testing the Reina Punch Cocktail from Batch Cocktails by Maggie Hoffman. We taste 2 tequilas, 4 pinot noirs and have a lot of fun. Understand how testing a recipe works and take a peek inside our test kitchen to hear how we blend, balance and create a delicious cocktail. Take a listen... Join us at Now That’s a Mouthful as a Recipe Tester or signup for our Weekly Updates.  You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #NTAMgrams #nowthatsamouthful and #mouthfulpodcast

We’re testing the Reina Punch Cocktail from Batch Cocktails by Maggie Hoffman. We taste 2 tequilas, 4 pinot noirs and have a lot of fun. Understand how testing a recipe works and take a peek inside our test kitchen to hear how we blend, balance and create a delicious cocktail. Take a listen... Join us at Now That’s a Mouthful as a Recipe Tester or signup for our Weekly Updates.  You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #NTAMgrams #nowthatsamouthful and #mouthfulpodcast

In Ep. 60, we sit down with women leading the charge in the beverage industry. First, meet the efficient, crowd-pleasing batch cocktail, the contemporary craft take on the punches of yesteryear. Next, how much hard work does it take to build community through a passion for beverages? And our insiders discuss the pervasive skepticism and misogyny women face in the male-dominated drinks industry.Episode 60 of "The Four Top" is online from May 6.

Join us as we chat about easier entertaining with Maggie Hoffman (@MaggieJHoffman). Formerly the managing editor at Serious Eats where she created spinoff Serious Eats: Drinks. Maggie is a San Francisco-based food and drink writer. She also wrote One Bottle Cocktails and is currently touring to promote her new book Batch Cocktails for Ten Speed Press (@TenSpeedPress). Dear friend of the show, Kimi Winkler (@Kimi.Winkler) stops by to chat with us about Novo Fogo Cachaça (@NovoFogo) and share with us a rare (only 96 bottles produced!!) barrel aged expression.

On today's episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Francisco for the Chronicle. While her passion for potables has already produced a book on One-Bottle Cocktails, it's her unquenchable thirst that's brought about Batch Cocktails, her most recent addition to libation lit. Raise your glasses, nay, pitchers, and cheers to all the drinks made-ahead. Photo courtesy of Ten Speed Press The Food Seen is powered by Simplecast

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Rose Levy Beranbaum & Woody Wolston It's episode two of Baking Week! Today, we're excited to welcome Rose Levy Beranbaum and her collaborator, Woody Wolston to SALT + SPINE, the podcast on stories behind cookbooks. Rose has written a dozen baking books, including the iconic The Cake Bible, first published and 1988 and now in its 55th printing. Rose went on to produce other iconic works, like The Bread Bible, The Baking Bible, and Rose’s Heavenly Cakes, and now she’s back with her latest, Rose’s Baking Basics. This latest book is true to Rose’s meticulous attention to detail, and bolstered by step-by-step photos for every recipe, excellent for in Rose’s words “the occasional baker or the ardent enthusiast.” And it’s full of expert tips and science tricks to help you master these recipes. On this episode of Salt + Spine’s special Baking Week, we sat down with Rose and Woody at the San Francisco’s The Civic Kitchen to talk about some tricks behind great baking, Rose’s collection of best-selling and iconic baking books, and their cookbook influences. Read More: Rose Levy Beranbaum's Favorite Cookbooks // by Maggie Hoffman, Serious Eats Bonus SALT + SPINE Features: Recipe: Triple Lemon Velvet Bundt Cake by Rose Levy Beranbaum Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

This week, we're excited to welcome Maggie Hoffman to SALT + SPINE, the podcast on stories behind cookbooks.Maggie is a food & drink writer and author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit. She founded the drink section of Serious Eats in 2011 and later served as the food site's managing editor. Today, she's a freelance writer and author covering the explosion of craft drinking -- from beer to cocktails -- forming connections with hundreds of bartenders across the country and around the world. Her first book helps home drinkers make no-fuss, fun and delicious cocktails with recipes focused on fresh ingredients that are already on your shopping list.START COOKING TODAY: Bookshop | Amazon“There’s never been a time where what you drink at a bar has been more different from what you can make for yourself at home.”— MAGGIE HOFFMANWe sat down with Maggie at San Francisco's The Civic Kitchen cooking school to talk about her love of cookbooks, uncomplicated but refreshing cocktails, and how she recipe tested hundreds of cocktail recipes. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Maggie Hoffman Maggie founded the drinks section of [Serious Eats] 1 in 2011. On The Joy of Simple Cocktails by Maggie Hoffman // Saveur The Best Budget-Friendly Summer Wines by Maggie Hoffman // Serious Eats 3 Twists On A Classic Spritz You Can Pull Off Like A Pro // Wine Oh! Tv Bonus SALT + SPINE Features: Recipe: Slippery When Wet Recipe: Grilled Margarita Subscribe: Apple Podcasts | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Cocktail lovers rejoice! Drinks writer Maggie Hoffman’s new book, The One-Bottle Cocktail, is filled with creative drink recipes that include a single spirit, plus fresh ingredients—think fruits, veggies, herbs, and spices—you likely have in your fridge or pantry right now. Maggie is with us for the whole hour. Think of it as a cocktail party! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

For this week’s episode, we feature Maggie Hoffman and her recent book  “The One-Bottle Cocktail”, a collection of drinks recipes with a seasonal and culinary bent that focuses on using just one type of spirit per drink. We spoke about what ingredients can replace liqueurs and amaros and modifiers in a cocktail so you don’t have to spend a ton of money to make your favorite drinks.  The featured cocktail this week is a refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. Slippery When Wet- Makes 1 drink 1 large or 2 small ripe strawberries, halved ¾ ounce fresh lemon juice ½ ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt Garnish: freshly ground black pepper and a vertical slice of strawberry Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice. links:  Maggie Hoffman's Website The One-Bottle Cocktail   Maggie Hoffman's Social Links: Instagram Facebook Twitter   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

In this week's episode of Eat Your Words, host Cathy Erway is joined by Maggie Hoffman, author of The One Bottle Cocktail. She tells us how to make cocktails approachable in the home; how to pair food and cocktails; and the magic of bringing back the cocktail hour. We're delighted to share one of Maggie's recipes; courtesy of One Bottle Cocktails, by Maggie Hoffman, 2018 Ten Speed Press: SLIPPERY WHEN WET "Makes 1 drink I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn’t sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin’s herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn’t dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.  1 large or 2 small ripe strawberries, halved  ¾ ounce fresh lemon juice  ½ ounce undiluted honey  2 ounces gin  1 heaping teaspoon plain Greek yogurt  GARNISH: freshly ground black pepper and a vertical slice of strawberry  Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice. " Eat Your Words is powered by Simplecast

In this episode, we chat with cocktail writer Maggie Hoffman, author of The One-Bottle Cocktail. Some of the topics we cover in this episode include: How Maggie came up with the concept for the One-Bottle Cocktail, and who she wrote it for The essential bottles to have on your bar if you’re looking to make a one-bottle drink. Which fresh ingredients to have on hand if you want to up your home bartending game Thoughts on simplicity and complexity in cocktails And much, much more.  

For this episode I had a chance to speak with Maggie Hoffman, who is the new author of “The One Bottle Cocktail: More than 80 recipes with fresh ingredients and a single spirit.” If you have a moment, Maggie and I would greatly appreciate you leaving an Amazon review. I’ve linked to the book below. As for the interview itself, Maggie and I talked about her time growing up in Portland, why she choose to go to Princeton, which is probably not something that you’d guess, her first job out of college, and the process of writing a book, which for this one, only took her 12 weeks. I hope you all enjoy, cheers folks. The One Bottle Cocktail link HERE Maggie’s Instagram: @maggiejhoffman Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/  

Caroline Schiff (@pastryschiff) is a self-taught pastry pro whipping up gorgeous layer cakes, glazed donuts, countless cookies, and more for The Greene Grape in Brooklyn. She talks to host Kerry Diamond (@kerrybombe) about her mentors, like Chef Sohui Kim of The Good Fork and Insa; why she’s birthday cake obsessed; and what she’s doing with browned butter these days. We also talk about her awesome Instagram account and her equally awesome head of hair, which is part Kate Bush, part Anne of Green Gables. Also stopping by is cocktail authority Maggie Hoffman (@maggiejhoffman). Maggie’s new book, One-Bottle Cocktail, features dozens of recipes for cocktails you can make at home with easy-to-find ingredients. Maggie talks about being a mom and not being a bartender, and she name checks a few of her favorite female mixologists. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting Radio Cherry Bombe. Visit emmiusa.com for more. Radio Cherry Bombe is powered by Simplecast

This week, Damon and Sother are joined by Maggie Hoffman, author of the new book The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, which will be published by Ten Speed Press in March 2018. Hoffman writes about cocktails, spirits, food, beer, and wine. She founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning site. The Speakeasy is powered by Simplecast