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3 episodes with stove top stuffing
2 episodes with stove top stuffing
3 episodes with stove top stuffing
3 episodes with stove top stuffing
Stove Top stuffing... cranberry sauce... egg nog??
Here is the link to NOMINATE someone who deserves some holiday cheer https://www.play107.com/2024/11/25/holiday-helping-hands/
This week on Just Jack & Will, get ex-cited to talk about ex-es as Sean & Eric get back in touch with episode 216. They talk about the very touching A-story, the very funny B-story, and all the other important topics: Stove Top Stuffing, Marlo Thomas, and Peter Gallagher's eyebrows. Then, they welcome Heartland star Chris Potter to talk about playing Will's ex-boyfriend, and also tying Eric to a chair in Lonesome Dove: The Outlaw Years. Chrome, black leather, a shower for six, DONE!Have a question about Will & Grace, especially Season 2? We want to hear them! Email us at JustJackAndWill@gmail.com, call or text to 818-308-4012, maybe the guys will answer your question on the show!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
SUBSCRIBE TO THE NEW BNC CHANNEL: https://bit.ly/45Pspyl Ad Free & Bonus Episodes: https://bit.ly/3OEBbbj Happy Thanksgiving everyone! This year, we are grateful for Mark Ruffalo, stove top stuffing, not having to run the turkey trot, and of course all of you! Plus, Brooke shoots her shot as a Zillow influencer and Connor has a message for all the dads who make you blow the leaves. NEW MERCH OUT NOW: https://shoptmgstudios.com Join our Facebook page: https://www.facebook.com/groups/5356639204457124/ If you listen on Apple Podcasts, go to: https://apple.co/bandc This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/BANDC and get on your way to being your best self. Control Body Odor ANYWHERE with @lumedeodorant and get $5 off of your Starter Pack (that's over 40% off) with promo code BANDC at https://lumedeodorant.com! #lumepod Go to https://StoryWorth.com/bandc today and save $10 on your first purchase! B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. 0:00 Happy Thanksgiving Y'all! 0:30 Intro 1:02 Black Friday Sale 4:10 Thankful Turkeys 5:05 Spiritually Connecting 6:24 Give Me The Beat, Boys 7:29 B&C Descriptions 11:55 BetterHelp 13:18 More B&C Descriptions 14:53 Our Strengths and Weaknesses 16:59 We Are Not Dumb Btw 17:30 Connor's PSA 20:06 Thanksgiving Deep Dive 23:40 What We Are Thankful For 24:26 Lume 27:03 Leaf Blowing Is Problematic 31:03 Taking An Edible At Thanksgiving 33:04 Thanksgiving Pranks 34:40 Bowling Sucks 35:25 Hand Eye Coordination PROS 40:55 StoryWorth 42:59 The WaWa Gobbler 45:15 Who Is Pauliana? 46:17 The Hot Cousin Award 47:53 Is Incest Legal? 49:50 The Changing of the Guards 50:57 The Turkey Trot Debate 52:44 Travis Kelce's Tweets 55:37 Spelling Bee Break 57:25 Reading Travis Kelce's Tweets 58:20 Fulfilling The Hamster Fantasy 1:00:24 Becoming Zillow Influencers 1:01:47 Brand Deal Love 1:02:32 Health Is Wealth 1:04:40 Giving Thanks 1:08:57 See You In Bonus!!!
November brings a traditional and wonderful celebration each year- Laura's birthday! And there's also Thanksgiving! Laura decides to get ready for both Big Events by practicing Wall Pilates and The Stomach Vacuum. All that exercise means even more fabulous desserts. Laura is famous for her pumpkin pie. This year, she also promises "Pie Caken Cupcakes". And we "Ask a Pilgrim"- what do you think about gravy in a jar and Stove Top Stuffing? Meanwhile, Jean tries to master "Paper Towel Math". She also gives her opinion on "Barn Doors". Question for you all: Do you think we could podcast for 24 hours straight?We love to hear from you on Twitter and Instagram-@OK_BoomerPod Find out more at OKBoomerPod.com, or any podcast app and YouTube. Check out SpeakUpTalkRadio.com- the perfect site for authors and podcasters!
Episode 2362 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about eating beef, banned ingredients, and the FDA's claims of an "acceptable amount" of poison, and more. https://vinnietortorich.com/2023/07/acceptable-amount-poison-episode-2362 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH THIS EPISODE ON YOUTUBE - AN ACCEPTABLE AMOUNT OF POISON Gina announces to Vinnie she is down 10 lbs.; her husband is hard core NSNG® now because it helps keep inflammation down for playing basketball. (2:15) They have also been enjoying ribeyes--and Gina hadn't eaten beef for 30 years! Gina and Vinnie chat about a cereal product and this leads to a discussion about harmful ingredients that are allowed in food. (6:00) Vinnie also talks about observations during his recent flight, including snacks they serve on airplanes. Gina shares an example of the ingredients that are banned in Europe and Japan, but the FDA allows in our food. (17:45) Stove Top Stuffing and Wheat Thins have ingredients that are endocrine disruptors that can affect things like your thyroid and sperm count. (24:00) He also shares a funny Instagram post from "a recovering Californian." (22:00) The FDA classifies those ingredients as "an acceptable amount", even though they can cause damage to your body. (26:00) Check out Gina's book . She also co-hosts with Bryan Bishop for @LAmag on the Bryan & Gina Show, which you can find on any podcast platform and on . [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes): Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)! Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!
All the world is a stage, and my script name for this lifetime is Christopher Anatra. You know me as the Quantum Businessman. I'm the President and CEO of a computer software company specializing in food distribution which I started in 1990.At the end of the year 2016, I began a spiritual awakening process which has been continuing to this day. Part of that process involved the Mandela Effect and how that phenomenon was changing the names of food products that my clients dealt with daily. This included the famous HAAS avocados to always being HASS avocados, or products like Stouffer's Stove Top Stuffing never existing. My journey led me into concepts of Quantum Mechanics including the double slit experiment, quantum entanglement and the holographic universe.It led to epiphanies about consciousness, bubbles of reality, and how we are dreaming and co-creating our reality together. Are we possibly a fractal of consciousness rendering ourselves into this reality by the DNA of our human, carbon based avatar into a type of virtual reality mind matrix?If you're ready, join me on this adventure of discovery. On my YouTube channel and through sessions and other services on my website,I speak about consciousness, the Earth game, our reality, Quantum Physics, the Akashic Records, Light Language, our Human Avatar, merging timelines, time travel and often Mandela Effects. Role players in a role-playing game. Change the role and change the game.www.quantumbuisnessman.comyoutube.com/@quantumbuisnessmanTypical skeptic Podcast Tip Jar:✅Paypal.me/typicalskepticmedia✅buymeacoffee.com/typicalskepticRemember still have a month till the end of july contest is over. Donate 15 or over or buy merch to be entered in our contest. Win a free hypnosis session or chance to host a podcast with me✅Follow typical skeptic podcast everywhere:youtube.com/@typicalskeptic https://www.spreaker.com/show/typical-skeptic-podcast_1www.rokfin.com/typicalskepticwww.rumble.com/typicalskeptic✅join our discord group for free and stay in touch with what im up tohttps://discord.gg/W9QHxmm✅Like, Comment, Share and subscribe, and leave a tip if you feel obliged:✅Or maybe Join the Patreon for bonus content New Unreleased shows every week for less than a cup of coffee: Help me keep making videos!patreon.com/typicalskeptic✅Check out what I'm selling: Typical skeptic podcast t shirts:https://merc.li/KmGQPE9Nb?sv=0✅New typical skeptic affiliate Happy Hippo Kratom, take control of your consciousness and anxiety, use it as your limitless resource:https://happyhippo.com/r?id=00tjf5 Use Code Skeptic for 15% off and support the podcast✅-Natural Shilajit and Monoatomic Gold from Healthy Nutrition LLC.use code: ROB https://naturalshilajit.com/discount/ROB✅Tachyon Living- tachyonliving.com/rob.html and use code SKEPTICFREEGIFT for a free gift
You know me as the Quantum Businessman. I'm the President and CEO of a computer software company specializing in food distribution which I started in 1990. At the end of the year 2016, I began a spiritual awakening process which has been continuing to this day. Part of that process involved the Mandela Effect and how that phenomenon was changing the names of food products that my clients dealt with daily. This included the famous HAAS avocados to always being HASS avocados, or products like Stouffer's Stove Top Stuffing never existing. My journey led me into concepts of Quantum Mechanics including the double slit experiment, quantum entanglement and the holographic universe. It led to epiphanies about consciousness, bubbles of reality, and how we are dreaming and co-creating our reality together. Are we possibly a fractal of consciousness rendering ourselves into this reality by the DNA of our human, carbon based avatar into a type of virtual reality mind matrix? If you're ready, join me on this adventure of discovery. On my YouTube channel and through sessions and other services on my website, I speak about consciousness, the Earth game, our reality, Quantum Physics, the Akashic Records, Light Language, our Human Avatar, merging timelines, time travel and often Mandela Effects. Role players in a role-playing game. Change the role and change the game. Christopher Website: https://www.quantumbusinessman.com/ youtube: @QuantumBusinessman For more typical skeptic interviews: youtube.com/@UCu93zN6Q_ygmzRcIa8elTTw anchor.fm/typical-skeptic rokfin.com/typicalskeptic rumble.com/typicalskeptic if you found this content beneficial please consider donating: buymeacoffee.com/typicalskeptic paypal me: @typicalskepticmedia cash app: $kalil1121 Or maybe Join the Patreon for bonus content New Unreleased shows every week for less than a cup of coffee: Help me keep making videos! patreon.com/typicalskeptic Check out what I'm selling: Typical skeptic podcast t shirts: https://merc.li/KmGQPE9Nb?sv=0 Affiliates: Tachyon Living - tachyonliving.com/rob.html and use code skeptic free gift for a free gift -Book a reading with Debra Moffit Intuitive readings:Use Code TSP2023 https://www.debramoffitt.com?cc=STP2023 -Natural Shilajit and Monoatomic Gold from Healthy Nutrition LLC.use code: ROB And my affiliate link to share: https://glnk.io/77v6/3 -Starseed Activators https://www.indigoangel222.com/starse... Coupon Code TypicalSkepticP #anunnaki #mandelaeffect #timetravel #akashicrecords #podcast #typical_skeptic #youtubepremiere --- Send in a voice message: https://podcasters.spotify.com/pod/show/typical-skeptic/message Support this podcast: https://podcasters.spotify.com/pod/show/typical-skeptic/support
It's almost Thanksgiving and we're serving up some Stove Top Stuffing and 'Just add water' Mashed Potatoes! It's not morphin time anymore in Wakanda but there's new Pokemon and Joe Bonamassa is shreddin'!
Today's devotion is written by Patty Breen.
Today's guest is Dutch! Topics discussed include, his beard, getting noticed by WWE and being part of Developmental, lessons learned, his time in ROH as part of Righteous and we even learn if his mom and my mom were both making Stove Top Stuffing, if he would try and go to both dinners! New episodes of Toilet-side Wrestling Talk drop every Tuesday at Midnight on YouTube and all podcast download platforms. YouTube https://youtu.be/4hiGyfALiMU Apple Podcasts https://podcasts.apple.com/us/podcast/toilet-side-wrestling-talk/id1570946809 All other audio podcast platforms www.anchor.fm/toiletside-wrestling-talk **And don't forget to check out the many other awesome shows on the Johners Podcasting Network! Visit www.wrestlingwithjohners.com** ---------- To reach Dutch: * TW: @ROHDUTCH * IG: @rohdutch ---------- To reach Toilet-side Wrestling Talk / Brad Marcus: *** www.linktr.ee/BradMarcus *** *** Help support the show by purchasing some cool merch! Visit www.teespring.com/toilet-side-wrestling-talk ***
Oh, hey! Welcome back to another hunger inducing episode of The Mystic Meals Podcast! Joining me at the table this week is Actor, Patrick Ryan! This Chi-Town native's been in films such as Circus of the Dead, Candy Corn ( which is currently streaming on Showtime and Amazon Prime!) and the upcoming Cowboys From Hell, directed by Bloody Billy Pon! Patrick dishes up the tasty morsels about his life as an actor and what he's learned about his craft so far, as well as his love of food and working in the restaurant industry! From comfort food staples like his mom's Chicken & Shells, to his aversion to meatloaf (it's all in the name, really...
ON THIS THANKSGIVING EDITION WILL LOOK AT THE HISTORY OF THESE FAMOUS COMPANIES THAT WERE PROUD TO SERVE ON OUR THANKSGIVING TABLE: https://en.wikipedia.org/wiki/Butterball https://en.wikipedia.org/wiki/Stove_Top_stuffing https://en.wikipedia.org/wiki/Libby%27s PICTURE: By Ms Jones from California, USA - Our (Almost Traditional) Thanksgiving Dinner, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=2438487 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thequeensnewyorker/message Support this podcast: https://anchor.fm/thequeensnewyorker/support
The reactions to the Rittenhouse verdict are saddening. The right tries to make this mediocre human into a hero and the left decries him as a vicious villain. It is disgusting to see people upset that he was not sacrificed so that we could show that the criminal justice system works against everyone equally. Also, let's build a wall between Wisconsin and Illinois and make Illinois pay for it! #NYGiantsSuck
We are back for round two of the Thanksgiving week double header!! We sit down with Slick Nick, and Insane Dewayne of the Miles, Mountains, and Brews podcast to discuss what aspect of the Carb Holiday we could take or leave. Stove Top Stuffing disrespect will not be tolerated....Huge thank you to @the_hulk_hoagie for this seasons intro music!!Like, Share, and Subscribe and check out the awesome things Nick and Dewayne are up to @MMB_podcast
“What shall I render to the Lord for all His benefits to me?” - Psalm 116:12 ESV “I will lift up the cup of salvation and call on the name of the Lord...” - Psalm 116:13 ESV
Lissa claims Stove Top Stuffing is WAY BETTER than homemade. Rock disagrees. What say you? See omnystudio.com/listener for privacy information.
Stove Top Stuffing (Re-release) Why work so hard when it doesn't get any better???? Like the pod and wanna help me improve it? Here's a tip jar anything helps. The Irrelevant Information Podcast is a part of The Irrelevant Podcast Network Twitter:@irrelevantpods Instagram:@irrelevantpodcast Support The Irrelevant by contributing to their Tip Jar: https://tips.pinecast.com/jar/the-irrelevant
What's up and thank you for listening to the Pop Tab Podcast. Every Tuesday we realse a chill laid back episode where Jacob, Scott and Bradley Talk about whats happening in life right now. We NEED to know, comment below who you remember making Stove Top Stuffing? Support us on Patreon @ www.patreon.com/poptab and back us for as little as $1 a MONTH for EXCLUSIVE content.
Thanksgiving is great! But there's no need to work so hard on what the engineers have already perfected.... The Irrelevant Information Podcast is a part of The Irrelevant Podcast Network Twitter:@irrelevantpods Instagram:@irrelevantpodcast
(Twitter: @WhataWeirdWeek.) 10 The less rare "Minute Diamond" 9 Stop-Motion Rudolph sold at auction! 8 Stove Top Stuffing's Line of Formalwear 7 Seagulls and their superpowers 6 Not so fast, human aging process! (very proud of that headline) 5 The Designing Nightmare that is ... the Pop Bottle 4 Apple Pie Pepsi Contest 3 George Clooney and the Million Dollar Suitcase Secret 2 Become Holiday Cheermeister, get PAAAAAAID! 1 Bud Light gaming console auction --- Send in a voice message: https://anchor.fm/scottyhorsman/message
Is the iPhone 12 Pro Max really worth it? In today's podcast, Nikki tells us about her new best friend. We also hear about the largest LEGO set ever (there's a new one), translating for your cat, and the Stove Top Stuffing merch you've always been missing but only now know about.
Classic big hitters! Kevin wins the toss both times! He did not choose wisely.....
Dave Chappelle tells a joke with an impossible punchline in his Netflix special, "Equanimity & The Bird Revelation".
Watch the 9malls review of the Kraft Cornbread Stove Top Stuffing. Is this cornbread with herbs and spices take on Stove Top Stuffing any good? Watch the hands on taste test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls
Its a holiday staple made with herbs, spices, and love!! I don't mean that bland crap your grandma makes, I'm talking about Stove Top BAY BAY!! You know I'm ultimately right, it is after all the premise of this show lol. Mike Kitlas of Major League Wrestling stop in to talk turkey... Pun Intended. Anyone approaching me with anything short of Stove Top during the holidays is getting put through a table, and Mike knows some guys who can make that happen.Twitter: AJGr8rgoodFacebook: AJ Presents The Gr8r GoodInstagram: AJpresentsthegr8rgood Email: AJpresentsthegr8rgood@yahoo.comLawless Hotsauce.. So good its above the Law!!Available in 3 Flavors - Slap On The Wrist - Misdemeanor- Felony
Its a holiday staple made with herbs, spices, and love!! I don't mean that bland crap your grandma makes, I'm talking about Stove Top BAY BAY!! You know I'm ultimately right, it is after all the premise of this show lol. Mike Kitlas of Major League Wrestling stop in to talk turkey... Pun Intended. Anyone approaching me with anything short of Stove Top during the holidays is getting put through a table, and Mike knows some guys who can make that happen.Twitter: AJGr8rgoodFacebook: AJ Presents The Gr8r GoodInstagram: AJpresentsthegr8rgood Email: AJpresentsthegr8rgood@yahoo.comLawless Hotsauce.. So good its above the Law!!Available in 3 Flavors - Slap On The Wrist - Misdemeanor- Felony
Happy Thanksgiving! Share some great eats and enjoy hearing about where they all come from! What's the origin of Stove Top Stuffing? What's the Real Estate market like in that city? Realtor® Jennifer Hamrick and Investor Wyatt Wallace, chat about all the foods!
Intros Höls Episode Review S01E12 - The Catalyst Beast Bangin' N/A Collector interview N/A The Stasis Lock Crew (and guests!) As Beast Wars From GhostLordPeter Dalton/Clawstrike Angry Mikatron Updates on models in progress - Angry Mike & Megamus Updated group shot News Ultra-Gear Stasis Lock Photo-Op @ Robocon 2020 June 5-6 Transform Element Rattrap Blackarachnia - EVEN MOAR https://m.facebook.com/story.php?stor... MP Blackarachnia - EVEN MOAR - https://m.facebook.com/story.php?stor... https://m.facebook.com/story.php?stor... MP-43 Accessory Set - a TFSafari Exclusive https://www.facebook.com/groups/12265... *IF we get them in time - MP Blackarachnia initial thoughts* Topics What makes a compelling story to you? Is it action, overarching character development, a point of view of real-world issues woven into it, etc…? Does a Transformers story have to rely on modern day social issues to stay relevant? Do you feel more attached to the characters if they seem "more human?" Thanksgiving special -- what are we all thankful for? Viewer Questions/Topics Community outreach - what BW Masterpiece do you want to see next?! https://www.facebook.com/432639340422... Outro
Yeah Yeah this isn't an MLB podcast and its not exactly the offseason but we discussed stove top stuffing and I thought the reference was too good not to use. Concussions in sports (unprompted discussion). Mike goes out on a limb *sarcastically* and takes the Rangers to absolutely destroy the Capitals tonight (he does actually believe it will happen though...just wait and see). Jackie and Mike recount their MetLife experiences and stories from this past weekend. Ithaca Bombers- 32 Cortland Dead Dragons- 20
Stove Top Stuffing exists because nobody REALLY likes your grandma's recipe. Stuffing is best when it comes from a factory and nothing else is true. A brief history of stuffing, and a briefer history of how this wonderful invention came to be and finally a call to embrace modernity and realize not EVERYTHING calls for hard work. The Irrelevant Information Podcast is a part of The Irrelevant Podcast Network Twitter:@irrelevantpub Instagram:@irrelevantpodcast Like the pod and wanna help me improve it? Here's a tip jar anything helps. Find out more at https://the-irrelevant.pinecast.co
Watch the 9malls review of the World Market Double Burger Press Stove Top Stuffing Turkey Burgers. How did the turkey burgers taste and did the double press work? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! http://www.patreon.com/9malls
The holidays are here and Jessica's passion (and high standards) for gravy become apparent as she and Kristin sample some new Stove Top Stuffing and mushroom gravy.
Welcome to Episode 63 of The VentureFizz Podcast, the flagship podcast from the leading authority for jobs & careers in the tech industry. For this episode of our podcast, I interviewed Rick Braddock, a highly accomplished executive and investor. Although most people are familiar with William Shatner of Star Trek fame, there are certainly lots and lots of people who also remember him as the pitchman from Priceline. He was partly paid in stock options and helped build massive consumer awareness for this company. The idea for bringing in Shatner was Rick Braddock's, and he shares a really funny story on how that all came together. Rick has several years of experience as an executive at large corporations and startups, where his marketing mindset has helped launch several successful products with massive consumer adoption. He's currently involved as an investor and chairman of the board at multiple companies like Pypestream, Gravy Analytics, and Linkstorm. In this episode of our podcast, we cover lots of great topics like: -Rick's early background in brand management at General Foods where he led brands like Tang, Stove Top Stuffing, Shake n Bake, and others. -How he grew Citi's credit card division to be the largest in the world in three years. -The story of Priceline, one of the fastest growing companies from the dot-com era that still exists today. -The evolution of FreshDirect and how he leveraged state-of-the-art digital marketing to help turn the company around. -His experience as an investor, and what he looks for when investing in a company. -What mistakes businesses and investors make when trying to build a lasting brand. -Plus, a lot more. Ok - quick side note. I have some awesome news to share. As 2019 is here, we are going to be publishing a new episode of The VentureFizz Podcast featuring a NY Tech founder, executive or investor every Thursday! So, if you have been enjoying this podcast, we are doubling up the content with an episode from Boston on Mondays and now a new episode from New York on Thursdays. Enjoy! Lastly, if you like the show, please remember to subscribe to and review us on iTunes, or your podcast player of choice!
Off The Wall - Stove Top Stuffing; Nissan Stadium CMA Hosting; Bad Mari; Jobs; Did Ya See; Bahama Trip; Devito Prom
Off The Wall - Stove Top Stuffing; Nissan Stadium CMA Hosting; Bad Mari; Jobs; Did Ya See; Bahama Trip; Devito Prom
Off The Wall - Stove Top Stuffing; Nissan Stadium CMA Hosting; Bad Mari; Jobs; Did Ya See; Bahama Trip; Devito Prom
Happy Thanksgiving, everyone! I hope you are well on your way to enjoying the holiday with family and friends. In this post and podcast, we are going to talk about cooking for Thanksgiving. I’ll talk about turkey, trimmings, funny failures and other ways to prepare your turkey, stuffing and appetizers. While you are probably already hustling preparing for your Thanksgiving feast and have a plan in motion, this post might spur a few ideas for future meals and give you a few chuckles about some of our past failures. After all, people will sleep off their turkey coma at some point, football is only so interesting, and those dishes aren’t going to do themselves! I wanted to start this podcast by wishing you all a great Thanksgiving and safe travels in your way. AAA is reporting that over 51 million Americans will be traveling over 50 miles for this holiday, and that is a 3.3 percent increase over last year. That translates to more than 1.6 million more people traveling this year than last year, so be careful out there on the roads, at the airports, at the bus stations and at train stations! Thanksgiving 2017 Like last year, we will be on the road and will be traveling more than 50 miles from our home. We will be heading to Julie’s cousin’s house in Becker, Minnesota, for the day. We will watch some football, socialize, play some games and enjoy a wonderful Thanksgiving feast. We had a great time last year, and I wrote an article about it called Thanksgiving Reflections. Of course, the bulk of that article was talking about the blog and podcast, particularly after a busy harvest season in 2016. My have times changed! I’ll have more on comparing 2016 to 2017 in a future podcast. Turkey and Trimmings Because I am not cooking a turkey and all the side dishes this year, I did not post an articles, podcasts and videos about how we make our Thanksgiving feast. HOWEVER, if you are like us and will be guests at someone else’s house for Thanksgiving, you should still cash in on great prices for turkeys! This is a fantastic time to buy a couple of birds at a low price and save them in the freezer for the future. Save some money; buy them on sale now! I am really excited that Julie bought one last night, and with the two Domres’ boys here this weekend, I will be making a turkey! I am in charge of the bird, and I typically make them in a roaster. I bought a 22-quart Hamilton Beach roaster from Walmart several years ago, and it works like a champ! I have cooked many birds and other meals in this roaster, and it is really good to have during the holidays or for parties. One of the real advantages of the roaster is that the oven is free for other dishes and tasks (i.e., cooking other dishes and keeping other dishes warm while the bird finishes). You can usually find one for under $50 at Walmart or other stores, and they will last a long time. Of course, I am kicking myself that I don’t have an Amazon affiliate right now! How I Cook the Turkey Following my normal steps, the turkey is prepped and in the roaster! As I mentioned, I have cooked several birds in the roaster over the years. I have used a pretty straightforward method for cooking my birds: Defrost the turkey (usually overnight process, so you might be in trouble if this isn’t done yet). Remove the package of organs and neck (throw them away – like those worthless tomato cages) Line the roaster with tinfoil (it makes for easier clean-up) Put the turkey into the tinfoil-lined roaster Brush the turkey with olive oil Brush the turkey with honey Sprinkle on garlic powder, rosemary, thyme, pepper and seasoning salt Cook the turkey at 325 degrees F until the meat thermometer reads 165 degrees F Remove the turkey, carve it and serve it to the family and guests Note: I do not put stuffing in the bird. That is reserved for the oven to be cooked separately Save the leftovers for sandwiches and other meals (if there is anything left) This system has worked well for me for a number of years, and I usually have a moist turkey at the end of this process. Funny Food Failures Fortunately, we have not had too many failures (that I can’t remember or easily correct). Don’t let me fool you though: we aren’t culinary geniuses over here. I shouldn’t toot our horn too loudly; we have had a few funny food failures over the years: Paste Mashed Potatoes – We made mashed potatoes that had the consistency of paste. This was the result of overcooking the potatoes. Try not to do that because the glue mashed potatoes are just not good! Mushy Stuffing – When we were first married, I used to make stuffing from scratch from breadcrumbs, celery, broth and other odds and ends. Unfortunately, Julie informed me that the stuffing was “mushy and slimy” and that she preferred Stove Top Stuffing. Since then, we have been making and eating Stove Top Stuffing. I might have to make a homemade batch to see how much better of a cook I have become (or not). Special Package – When Julie’s mom made her first Thanksgiving turkey, she didn’t realize that there is a package of organs inside the turkey. She cooked the turkey, and they “discovered” the package when they served the bird. That is pretty funny and easily done, especially if you have never cooked a turkey before. Make sure you remove the package of organs before cooking the bird. Some people use the organs in stuffing, but I do not. That would make the Mushy Stuffing even more difficult to eat! Wild Turkey – I am a turkey hunter, and I have prepared a few wild turkeys that I have killed over the years. Wild turkeys are not Butterballs; they are very lean birds. When you prepare a wild turkey, you need to use chicken broth to marinate the bird while it is cooking, and you should put plenty of bacon over the breast. This will give the wild turkey some much-needed moisture (otherwise it WILL be too dry). Besides, everything goes better with bacon! Other Cooking Ideas: Turkey, Stuffing and Appetizers I am not perfect, and I am always looking for ways to improve on my skills. Fortunately, there are some really talented people that I follow. As I was finishing up my work in Western Wisconsin yesterday, I clicked on Jack Spirko’s The Survival Podcast Episode 2116 - Cooking this Thanksgiving and Just Killing It. In this episode, Jack covers a lot of topics including: Handling those uncomfortable discussions about politics Getting chronically late people to be on time Meaning of criticisms from older generations Making appetizers Sweet Potato Rounds with Cranberry and Walnut Lebneh Apple and Chestnut Stuffed Mushrooms with Bacon (or anything small) Twice Fried Finger Potatoes with Blue Cheese and Garlic Warm Cranberry Sauce Quartering and brining a turkey Smoking or roasting a turkey Making a cornmeal stuffing Making gravy Creating some great mashed potatoes (his aren’t Paste Potatoes) Mixing after-dinner cocktails Making dessert If you have listened to Jack, you know that he is very passionate about cooking. He loves to cook! I am always interested in what he is cooking and how he does it. While I could go on and on about all the different tips, advice and dishes he discussed on the podcast, I did want to focus on quartering and brining the turkey prior to cooking the turkey. Quartering a Turkey One of Jack’s “a-ha” moments was when he raised and slaughtered his own turkeys three years ago. His Thanksgiving turkey was 38 pounds, and that creates a unique problem for most mortals like me, you and Jack: how do you cook a 38-pound bird in conventional ovens and roasters? Jack’s solution was to quarter the turkey prior to brining and cooking it. By removing the meat from the skeleton, he could brine the various parts and fit them into the oven or roaster. He found an additional benefit from doing this: Different parts of the turkey finish cooking at different times. This is why your wings get fried, you breast meat is dry and your dark meat is almost done. If you quarter the turkey prior to cooking it, you can monitor each type of meat and take it out when it is done. Jack’e experience is that wings will come out first, breast meat will come out next and then the dark meat will come out last. Jack discusses how he quarters the bird in the podcast, but essentially he removes the breasts first, then takes the leg quarters (think about how you see chicken leg quarters in the store) and finally the wings. Jack uses the carcass, organs and other odds and ends for making turkey stock for soups later. This makes a lot of sense to me, and it is something that I want to try. There is an additional advantage to cooking a turkey like this: you are that much closer to serving your guests since you have removed the carcass from the equation. It is easier to carve the turkey parts rather than mess with the entire carcass and all the juices! This makes a lot of sense to me! Brining a Turkey One of the common problems people when cooking a turkey is getting a dry bird at the end of this process. Remember the turkey in Christmas Vacation? Dry meat is just not good. One way to help with the “dry white meat” problem is to brine the turkey for 24 hours prior to cooking. As Jack says, “You notice that the deli turkey isn’t dry; why is that?” Brining the turkey will add a juice to your bird,a nd it will add some flavor to the meat as well. By brining the turkey overnight, you are soaking the turkey in a mixture of the following items: Jack Spirko’s Turkey Brine Per Gallon of Brine 1 Cup Salt 1 Cup Brown Sugar Handful of Black Peppercorns (whole) Small Handful of Whole Mustard Seed 4-6 Bay Leaves 8 Sage Leaves (1tbs dry) Optional Items 2-4 Star Anise Small Handful of Whole Coriander Brine turkey parts for 24 hours prior to cooking the bird. This brine will soak into the meat of the turkey, giving it some great flavor. Additionally, your brined turkey will have more juices for the cooking process rather than just relying on the nature juices of the bird and/or your basting sauce. I have not done this in the past, but I will with my next bird. Putting It All Together Cheers - Thanksgiving 2017 There are a lot of ways people celebrate this great American holiday. Enjoying a great Thanksgiving meal is a great way to bring family and friends together and enjoy each other’s company. Pulling it off just requires a little planning and some good advice; it is not as hard as you think! Julie, Danny, Ryan and I wish you the best Thanksgiving. May your travels be stress-free and safe. May you enjoy the moment and the people you are spending your time with this holiday. Thank you for being with us on this journey to developing a Small Scale Life. I am thankful for the opportunity to share this journey with you and for your time, patience, feedback and thoughts. Please be kind to each other this holiday and think of someone less fortunate than you. There are people in our communities that are hurting and need help. Give a little time, money and/or encouragement to others. Sometimes just a little help, encouragement and kindness goes a long, long way. Thank you again for tuning in. Remember to grow, explore and be healthy! This is Tom from the Small Scale Life. Happy Thanksgiving!
Superboy [vol 2] #38 (1983)Happy Thanksgiving everybody! Superboy’s celebrating Thanksgiving here as well by ignorantly starving a prison filled with malcontent boys, roasting albino turkeys with his eyes and then hiding in the basement of the Kent’s house like he’s Eddie Munster’s pet dragon Spot. Then he goes all street justice on Lex Luthor instead of staying home and eating his weight in Stove Top Stuffing like he should.We also give our thoughts on the JUSTICE LEAGUE movie and we get a bit spoiler-y. Not too bad but its worth a heads up.Please rate, review, subscribe and tell a friend!Email the podcast at worstcollectionever@gmail.comContinue the conversation on Twitter @angryheroshawn and @JenStansfield
Watch the 9malls special review of Kraft Stove Top Stuffing For Turkey. Does this classic American Thanksgiving Staple really taste good? Watch the video to learn how to cook and taste test.
Dooner and MSG are setting the table for a Thanksgiving feast at Snack Masters, Inc. but will this Dooner Party turn into a Donner Party? Together they'll find out if Trader Joe's Turkey and Stuffing Seasoned Kettle Chips are more turkey than stuffing. Dooner's serving Stove Top Stuffing. The guys compare Ocean Spray to Trader Joe's Cranberry Sauce. Then it's on to Triscuit Limited Edition Nutmeg & Cinnamon crackers. Snack Master Jr. serves us dessert with his unique Pumpkin Pie recipe. If you enjoyed the show, please subscribe, rate, and review on iTunes! https://itunes.apple.com/us/podcast/snack-masters-inc/id1308019292?mt=2 For all food photos follow us on instagram www.instagram.com/snackmastersinc www.snackmastersinc.com
On today's show Shannon & Mike discuss a doctor who plans to preform the first human head transplant. The 10 worst toys to buy children for the holidays. Also, Stove Top Stuffing has created its own Thanksgiving Dinner Pants, Shannon tells you how to get your own pair. And a sportswriter sparks outrage after using a racial slur to describe LeBron-Kanter scuffle. Plus More.
Jack Tomczak and Noah Rouen discuss Thanksgiving survival and reenact the very first Thanksgiving when the Native Americans introduced the Pilgrims to Stove Top Stuffing.
Ahh! Spring is finally upon us and the smell of semen is in the air! While Krystyna was on the east side acting so crazy she thought the only logical explanation was pregnancy, Corinne was on the west side fucking a black guy. This week, the gals of Sorry About Last night hang with MARK NORMAND, comedian, writer of one of comedy's top slut-inspired jokes (as determined by Corinne) and dude Krystyna would fuck if circumstances were different. In this hilarious episode, the girls blast Mark's ideas of what women want ("weirdos and cool guys") and he shares a super sexy story involving Stove Top Stuffing and Ms. Frizzle (yes, like the ginger from Magic School Bus). OTHER TOPICS INCLUDE: Mother's Day, farts, Monica Lewinsky & fan dick pics. Also, if anyone knows a Spice Girl, please let us know. E-mail us at SorryAboutLastNightShow@gmail.com Tweet Mark Normand @MarkNorm Tweet the ladies @SryAboutLastNyt Tweet Corinne @PhilanthropyGal Tweet Krystyna @KrystynaHutch Instagram: instagram.com/sorryaboutlastnight YouTube: www.youtube.com/sryaboutlastnyt Tumblr: sorryaboutlastnight.tumblr.com Facebook: www.facebook.com/sorryaboutlastnight
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