Podcasts about Wheat Thins

What's Wrong with people eating bird spit? And why is it OK for a company to blatantly rip off Wheat Thins? Orny declares he is now Pro-Ghosting. Also, why bringing manufacturing back to America could be a  mistake. The problem with six part documentaries. And What's Wrong with how we grieve now. 

Mandy gets the pulse of the office with today's big question....Wheat Thins or Triscuits? We discuss foods that are easier to order out than make at home and Scotch finds some character development questions and we play a little Getting to Know You.  See omnystudio.com/listener for privacy information.

Send us a textFocus on the good . . . focus on the good . . . This week, we provide part three of our series on social media and its impact on our world.  This week, it is a focus on good things.  While the country is in a tailspin, we are going to look at positivity, joy, connectedness and those beautiful moments where our digital connection has make a positive impact on someone's life.   @tugayspodtugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedy  Gay San Diego comedy LGBT LGBTQ LGBTQIA+@tugayspod tugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedyGay San Diego comedy LGBT LGBTQ LGBTQIA+Producers: Nick Stone & Andy Smith

ABOUT TARA HAASE HIEMINGA:LINKEDIN PROFILE:  https://www.linkedin.com/in/tara-haase-hieminga-48124621/TARA'S BIO:Tara Haase Hieminga is the Elevated Shopper Experience Global Lead at Mondelez International. With more than 12 years at Mondelez he has previously held roles such as Senior Manager Shopper Marketing & In-Store Merchandising, Sr. Manager Design & Digital Engagement. Prior to Mondelez, Tara was at Kraft Food Group as the Design Strategy Leader and before that, she worked for Mars as the Brand Manager, Candy and In-Store Marketing Manager for Snackfoods.SHOW INTRO:Welcome to the NXTLVL Experience Design podcast.EPISODE 72… and my conversation with Tara Haase Hieminga. On the podacast our dynamic dialogues based on our acronym DATA - design, architecture, technology, and the arts crosses over disciplines but maintains a common thread of people who are passionate about the world we live in and human's influence on it, the ways we craft the built environment to maximize human experience, increasing our understanding of human behavior and searching for the New Possible.    The NXTLVL Experience Design podcast is presented by VMSD Magazine part of the Smartwork Media family of brands.VMSD brings us, in the brand experience world, the International Retail Design Conference. The IRDC is one of the best retail design conferences that there is bringing together the world of retailers, brands and experience place makers every year for two days of engaging conversations and pushing the discourse forward on what makes retailing relevant. You will find the archive of the NXTLVL Experience Design podcast on VMSD.com.Thanks also goes to Shop Association the only global retail trade association dedicated to elevating the in-store experience. SHOP Association represents companies and affiliates from 25 countries and brings value to their members through research, networking, education, events and awards. Check then out on SHOPAssociation.orgTara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.She is using an understanding of neuroscience to enhance customer experiences across a number of the Mondelez brands. What brands are those, well there is a pretty big list but let me just say a few of my favorites – OREO, Toblerone, Cadbury, Wheat Thins and I could go on…We'll get to all of that in a moment but first though, a few thoughts…                 *                                  *                                  *Back around 2008, 9 and 10 my wife was studying interpersonal neurobiology with Dr. Dan Siegel. I used to come downstairs and listen to her and all the videos she was watching and various conversations she was having and I was often saying ‘wow that really replies to the work that I'm doing in trying to create retail stores.'As I listened it became clearer and clearer to me that I could perhaps rely on the lessons of understanding neuroscience as being the core driver to customer experience rather than simply thinking of it in terms of psychology, demographics and culture.What fascinated me then and still continues today is the idea that – there was something beyond simple psychology that we would be able to use to design better stores something that would relate to almost all humans in terms of how they understood environments specifically how they would look through product assortments, identify key item presentations, understand graphics, and how color, pattern and texture would all come together to either hinder or help decision making in the shopping aisle.Interestingly, back in the day, it took me a little while to get into architecture. I'd had a great time in junior college but my grades weren't great so I ended up enrolling in a Bachelor of Science in psychology which I was fascinated in anyway because I wanted to understand human dynamics but, I also had a sense that there was something deeply rooted and not just how buildings looked from the design point of view and but how they made people feel from an embodied / sensory point of view. And so, when I finally got into architecture a lot of my thinking about design was about how these places that we were creating would have qualities about them that would make people feel a certain way.I sometimes used to say that I didn't care whether you loved it or hated it (of course I hoped you loved it) but I wanted to make sure that you felt something as you were experiencing some place. And that later in my retail design career that you were satisfied with the experiences as well as the things that you bought in the store.In 2012 I did a presentation at global shop that was ostensibly about emotions and how we had to begin to understand that creating stores was about building emotional relationships and long term connections and then the awareness of how empathy played into this equation.This single presentation was a turning point in my career because someone came up to me at the end of it and said “…that idea should be a book.”And so, taking that as a sign…I was on my way to immersing myself for the next couple of years in writing “Retail (r)Evolution: why creating right brain stores will shape the future of shopping in the digitally driven world. “In the book I really dug into the nature of shopping as a cultural phenomena; it's power across the ages to tie together ideas and commerce the growth of shopping places around the world from the intersections of silk trade routes to the mega malls of North America and I also dug into brain science. In fact over a third of the book deals with understanding functional areas of the brain and how if we we're able to appreciate more how our gift in perception through our body was directly tied to our emotional connections and long term memory could be used - that all shoppers and retailers would be better off.I tried to explain it this way: imagine you're in your car - what I'd like you to do is write down 5 things that make the engine of your car run now if you're actually in your car while listening to this, do not start to write down these five things but hold them in your head as an idea what are the five things that make your car engine run? OK got 5 of them?Now, I want you to think about your brain and think of five things that make you run - through your engine - in other words your brain. The strange thing is and I've done this at multiple presentations around the world people are more apt to be able to describe 5 things that make the engine of their car run where they might spend 2 hours a day in rather than being able to identify more than two things that make themselves run ( the functional areas of their brain) that they spend 24hrs a day in.I also put forward the following proposition:- if we understood that all of our behaviors, thoughts and feelings are run by our brain-body connection, how is it possible that we could be designing stores and not have any clue about the very thing that is so influential in making decisions in the shopping aisle and our willingness to maintain relationships with the brands we love?So, it became a little bit of a career mission to bring the understanding of neuroscience to the retail design masses hoping that they would understand the power of the brain-body and design and creating effective selling spaces.Now, the other influence here was the emergence of digital technologies and how that was fundamentally changing the way our brains were being wired. With the idea that the more you use a functional area of your brain the more you maintain its wiring between neurons and the less used something is the more though the brain goes on a wonderful topiary garden creating extravaganza trimming away neural pathways that are not being used. This whole subject is referred to as “synaptic pruning” and fits together neatly with an idea around “neuroplasticity” - how your brain changes over time in relation to the things that you're exposed to in the patterns of behavior you engage in.So my premise then was: - if you are increasingly not using certain areas of your brain related to the exercise of empathy in face to face embodied interactions with other people like we continually do by communicating through our digital devices, what does that mean for the pathways for empathy in our brains and how we communicate with others?If stores were about empathic engagement, we might have a significant challenge ahead of us. In other words, if we are communicating less and less in embodied, face-to-face ways, what happens to the neural pathways built for empathic connection if we are using them less? Does synaptic pruning play a role here eventually diminishing our ability to engage in empathic extension?This became particularly interesting when you began to look at an entire cohort of emerging customers whose lives were very much directed by their interaction through social media that works and the digital devices they held in their hands. That is the subject of a bigger and equally interesting conversation which I'll save for another podcast but for now let's continue to focus on trying to understand what actually motivates people in the shopping aisle there have been fantastic studies that I came across the work of Baba Shiv and how decision making was made in the shopping aisle in relation to the potential for customers cognitive overload how they decided to choose one thing or another or the work of Sheena Iyengar who did a famous study of jams and the idea that a huge selection did not infact increase more purchases and satisfaction in the products chosen.There are now a heft of studies that are available that continue to reinforce the fact that people's behavior in the shopping aisle is not fully conscious. Much of it happens below the conscious awareness radar.We are driven by our emotions and our collective history of hundreds of thousands of years of human evolution that gear our brains, regardless of culture, religious or sexual orientation political affiliation or where you live in the world, that we all to some degree are reacting from the same baseline of brain activity in the brain's functional areas that we all have.Over the past 10 years there have been a number of organizations that have emerged focusing on the relationship between neuroscience and the built environment.The ANFA - the Academy of Neuroscience for Architecture would be one of them.Another would be the Neuromarketing Science and Business Association whose conferences around the world bring together neuroscientists, designers, architects, retailers and brands to talk about the influence that neuroscience could play in creating more effective shopping places.So, I am a huge advocate for trying to understand how we work and the neural mechanisms that influence our behavior beyond our psychology. The whole idea here is that if we knew a little bit more about how your brain worked, you might likely not do some of the things you do as an architect or designer creating retail or brand experience places thinking it matters when in fact it's completely off of the awareness radar and probably has little influence on how people react while in stores.And so we come now to my interview with Tara Haase Hiemanga who is the Global Lead for Elevated Shopper Experiences at Mondelez.So… when I say Mondelez you may not know the parent brand but I'm quite sure that you know some, if not all, of these brands and products that might be in your diet every single week.The Mondelez brands include: Cadbury chocolate and Dairy Milk, Chips Ahoy cookies, Clorets, Halls, the famous Oreo cookie, Philadelphia cream cheese, Ritz crackers, Tang apparently the drink that the astronauts used to have back in the day, Wheat Thins and Toblerone.Do you know some of those brands? Yeah I thought you probably did. Last spring I was attending the SHOP Marketplace event and onto the stage comes Tara Haase Hieminga and a consultant from the company Sellcheck.They proceeded to talk about how they were using neuroscience to enhance shopper experiences across their assortment of products. Now if you've ever walked down the snack aisle at your local grocery store, I am quite sure that you are familiar with the sea of merchandise that exists there.Hundreds of brands all selling within the same category and the question is how does a brand stand out or how do you as a consumer, if you don't already know your brand that you want to buy, decide to buy anything?If you follow the neuroscience, it can be quite a challenge for the brain to unpack most of what's in that shopping aisle. On the other hand, if you consider neuroscience you can begin to understand how people make decisions about what they want to buy and be able to do things in terms of your packaging, your product positioning, shelf graphics, the language you use on your packaging to enhance the likelihood that customers will give you deeper consideration and maybe buy more than they anticipated.And that's exactly what Tara, Sellcheck and Mondelez is doing across their portfolio brands. They have begun to see the incredible impact of implementing neuroscience principles to the design of their packaging, point of purchase presentations and shelf displays so that the customers that they have, or ones they hope to acquire, will be attracted to their product, understand the messaging and end up with more than one bag of snacks in their shopping cart.I wish that Tara and I would have had hours to discuss the intricacies of neuroscience and shopping behavior and how it relates to the design of products and in store presentations.This is a subject that I believe all of us should have intimate knowledge.Since I have never met a retailer who wanted to have a bad experience for their customers, I would suggest that implementing a deep understanding of our innate neurobiological hardware is critical.             *                         *                         *ABOUT DAVID KEPRON:LinkedIn Profile: linkedin.com/in/david-kepron-9a1582bWebsites:  https://www.davidkepron.com    (personal website)vmsd.com/taxonomy/term/8645  (Blog)Email: david.kepron@NXTLVLexperiencedesign.comTwitter: DavidKepronPersonal Instagram: https://www.instagram.com/davidkepron/NXTLVL Instagram: https://www.instagram.com/nxtlvl_experience_design/Bio:David Kepron is a multifaceted creative professional with a deep curiosity to understand ‘why', ‘what's now' and ‘what's next'. He brings together his background as an architect, artist, educator, author, podcast host and builder to the making of meaningful and empathically-focused, community-centric customer connections at brand experience places around the globe. David is a former VP - Global Design Strategies at Marriott International. While at Marriott, his focus was on the creation of compelling customer experiences within Marriott's “Premium Distinctive” segment which included: Westin, Renaissance, Le Meridien, Autograph Collection, Tribute Portfolio, Design Hotels and Gaylord hotels. In 2020 Kepron founded NXTLVL Experience Design, a strategy and design consultancy, where he combines his multidisciplinary approach to the creation of relevant brand engagements with his passion for social and cultural anthropology, neuroscience and emerging digital technologies. As a frequently requested international speaker at corporate events and international conferences focusing on CX, digital transformation, retail, hospitality, emerging technology, David shares his expertise on subjects ranging from consumer behaviors and trends, brain science and buying behavior, store design and visual merchandising, hotel design and strategy as well as creativity and innovation. In his talks, David shares visionary ideas on how brand strategy, brain science and emerging technologies are changing guest expectations about relationships they want to have with brands and how companies can remain relevant in a digitally enabled marketplace. David currently shares his experience and insight on various industry boards including: VMSD magazine's Editorial Advisory Board, the Interactive Customer Experience Association, Sign Research Foundation's Program Committee as well as the Center For Retail Transformation at George Mason University.He has held teaching positions at New York's Fashion Institute of Technology (F.I.T.), the Department of Architecture & Interior Design of Drexel University in Philadelphia, the Laboratory Institute of Merchandising (L.I.M.) in New York, the International Academy of Merchandising and Design in Montreal and he served as the Director of the Visual Merchandising Department at LaSalle International Fashion School (L.I.F.S.) in Singapore.  In 2014 Kepron published his first book titled: “Retail (r)Evolution: Why Creating Right-Brain Stores Will Shape the Future of Shopping in a Digitally Driven World” and he is currently working on his second book to be published soon. David also writes a popular blog called “Brain Food” which is published monthly on vmsd.com.  The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.

In this episode of Don't Eat Poop!, food safety industry veterans Matt and Francine are taking you through a list of 29 common foods that are approved in the United States, but banned in other countries.Prepare yourself to be surprised by the bad foods and thoroughly entertained by our hosts and the stories of how they consume these products in their daily lives.In this episode:

Consider this: Skittles, Pop-Tarts, Gatorade, Little Debbie's, Coffee-mate, Ritz Crackers, Pillsbury biscuits, Wheat Thins and Frosted Flakes are common staples in the US kitchen, but due to their food colorings, BHT (butylated hydroxytoluene), and hydrogenated soybean and cottonseed oils they are actually banned in numerous countries, from Iceland and Austria to Hungary, Japan, and much of the European Union. The US FDA has recently decided to ban BVO (brominated vegetable oil), found in Mountain Dew and Powerade among other products, but this is a result of public outrage rather than objective science. Why do so many countries have the same conclusion about this junk but the US can't figure it out? Many of these products, if they are sold in thee above countries, have completely different ingredients. So even if someone were a huge fan of Frosted Flakes can they explain why the product only needs BHT in the United States? -FREE ARCHIVE & RSS: https://www.spreaker.com/show/the-secret-teachings Twitter: https://twitter.com/TST___Radio Facebook: https://www.facebook.com/thesecretteachings WEBSITE (BOOKS, RESUBSCRIBE for early show access): http://thesecretteachings.info Paypal: rdgable@yahoo.com CashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.com

Consider this: Skittles, Pop-Tarts, Gatorade, Little Debbie's, Coffee-mate, Ritz Crackers, Pillsbury biscuits, Wheat Thins and Frosted Flakes are common staples in the US kitchen, but due to their food colorings, BHT (butylated hydroxytoluene), and hydrogenated soybean and cottonseed oils they are actually banned in numerous countries, from Iceland and Austria to Hungary, Japan, and much of the European Union. The US FDA has recently decided to ban BVO (brominated vegetable oil), found in Mountain Dew and Powerade among other products, but this is a result of public outrage rather than objective science. Why do so many countries come to the same conclusion about this junk but the US can't figure it out? Many of these products, if they are sold in thee above countries, have completely different ingredients. So even if someone were a huge fan of Frosted Flakes can they explain why the product only needs BHT in the United States? -FREE ARCHIVE & RSS: https://www.spreaker.com/show/the-secret-teachingsTwitter: https://twitter.com/TST___RadioFacebook: https://www.facebook.com/thesecretteachingsWEBSITE (BOOKS, RESUBSCRIBE for early show access): http://thesecretteachings.infoPaypal: rdgable@yahoo.comCashApp: $rdgableBuy Me a Coffee: https://www.buymeacoffee.com/tstradioSUBSCRIBE TO NETWORK: http://aftermath.mediaEMAIL: rdgable@yahoo.com / TSTRadio@protonmail.com

NICK'S BIO Between growing up in a northern England rural town to leading global insights and analytics for one of the most successful consumer products companies in the world – a lot happens. This is the case for Nick Graham, a remarkable student of human behavior, societal trends and consumer taste. Nick studied History & French at Oxford University which somehow led him to start a career in the world of marketing, first as an advertising planner at GCI Media then InterPublic Group, pivoting later to brand & innovation strategy at Clear, the M&C Saatchi's strategy division. That foundation led him to spend almost 10 years at PepsiCo where he led insights and analytics for the company's global beverages business followed by running insights & analytics for the US business unit of the consumer products giant. He oversaw the reinvention and redesign of the Pepsi brand as well as the company's strategic shift to new categories like sparkling water (Bubly with $100 million in 1st year sales), energy drinks (Rockstar), protein/sports drinks (Muscle Milk), coffee & tea (Starbucks partnership). He is currently Senior Vice President and Global Head of Insights & Analytics at Mondelez International (“Snacking Made Right”). The company's brands include Oreos, Chips Ahoy, Clif Bar,  Wheat Thins, Cadbury, Milka and Ritz Crackers. His focus, a big one:  transforming the function, integrating data science, AI and behavioral economics to help the business understand the shifts the company needs to make to meet future consumer demand.  We talk about marketing, brands, human behavior, innovation, artificial intelligence and the fact that humans innately try to achieve balance in life - including the spectrum of what we consume to nourish ourselves. There is a place for kale salads and probiotics as well as the indulgence and satisfaction that comes with opening an Oreo cookie, licking the frosty cream and chomping on the chocolaty cookie goodness - a source of much debate around the world. NICK RELATED LINKS Profile LI Snacking is King - Fortune Gen Z Trends - Yahoo The Path - Ipsos GENERAL INFO| TOP OF THE GAME: Official website: https://topofthegame-thepod.com/ RSS Feed: https://feed.podbean.com/topofthegame-thepod/feed.xml Hosting service show website: https://topofthegame-thepod.podbean.com/ Javier's LinkTree: https://linktr.ee/javiersaade  SUPPORT & CONNECT: LinkedIn: https://www.linkedin.com/showcase/96934564 Facebook: https://www.facebook.com/profile.php?id=61551086203755 Twitter: https://twitter.com/TOPOFGAMEpod Subscribe on Podbean: https://www.podbean.com/site/podcatcher/index/blog/vLKLE1SKjf6G Email us: info@topofthegame-thepod.com   THANK YOU FOR LISTENING – AVAILABLE ON ALL MAJOR PLATFORMS

Ethan and Mitchell talk about why funerals are better than weddings (biblically). They also conduct a mock interview and talk about eating rocks. Also, Wheat Thins lowkey fell off but idk when

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago-based snack maker Mondelez International has been fined $366 million by the European Union for anti-competitive behavior involving cross-border sales of chocolate, cookies and coffee. Mondelez makes Oreo and Chips Ahoy cookies, Wheat Thins, Ritz Crackers, Triscuits and Toblerone. It was […]

Would an Ohio State super team in 2024 prove the Buckeyes are indestructible? Where would a team of Ohio State backups finish in the Big Ten? On this Kings of Columbus, Doug Lesmerises and Bill Landis dive into those questions and more, plus wrap up with Whatcha Watching, Eating and Thinking.Other topics covered include:• Formations Ohio State will use this season• Could a 12 seed ever win a national title?• Who will be Ohio State's No. 1 running back by midseason?• A Doug public apology• How Ohio State values in-state players• A rant about what OSU fans should think of Georgia• Big Ten teams that could step up this season• Bill's view on Natty or Bust• Plus Whatcha on a fear of heights, liquid Wheat Thins, an odd disease and Space Force.Thanks for joining Kings of Columbus.Want to talk even more Ohio State football with the guys? Text us! Send a text to 614-662-4509 to get started and receive your first two weeks free.#OhioStateFootball #bigtenfootball #BigTen #buckeyesfootball #Buckeyes #THEPodcast

Movie Meltdown - Episode 626 Sam Drog returns… and this time I'm not sure we truly represent both sides of the argument as we discuss Zack Snyder's Rebel Moon – Part Two: The Scargiver.  And as we bust into a large box of Wheat Thins, we also cover… Close Encounters of the Third Kind, bag-head musicians, Maximilian, shoveling coal, let's not forget holes, The Island, badass robot arms, Irish jig dancing, a good laser, a gluten allergy, I still got into it with caveats, this might take some mental gymnastics to get excited about, a Nature Valley commercial, viking amish paradise, the titular scar, she's filled with magic fairy dust, check the haircut, Quaker Oats bland guy, that's not an efficient way to kill, underground laser town, pick a thing,The Black Hole limited series, this is work for all of us, Roger Corman, The Freshmaker, you humans are dumb, it's like a trailer for a movie that you never get to see, you got techno rave Jeff Goldblum fly crystalis snot-covered guy coming up out of the water, Farm Wolverine, Army of the Dead, struck a mean silhouette, flexing his shots, you need oven mitts, a car with no motor in it, physical labor, Micheal Bay, Monk in space, fooled again by holes, commercial director style, they beat in a scene, our little space coup, you gotta have some carbs dude, Silence of the Lambs, the coal room, the planet's the thing, that's the subscription model, Tyler Perry seduced by AI and the valor of the everyman. Spoiler Alert: Full spoilers for “Rebel Moon – Part Two: The Scargiver”, so watch the movie before you listen. I mean, if you care?  “Wait a second… this might not have been a good movie!”  

I mean crackers that you eat not like the insult of calling someone a "cracker".

F, Marry, Kill: Ritz cracker, Triscuit, Wheat Thin. We then talked a lot about crackers. A caller said Nabisco is owned by a Mexican drug cartel. We took calls on crackers and Nabisco. Jerry returns for an update and starts with the NFL draft and has audio of Jerry Jones saying Mike McCarthy has a heavy load on his shoulders. Jerry has audio of Matt Barr, a man known to have a large unit. He talked about how difficult that has been in his life. Jerry also went around the NHL playoffs. In the final segment of the hour, we talked about manly handshakes and bro-hugs. Boomer said there will not be a lot of hugging Roger Goodell as he has some sort of injury.

Hour 1 The Garden is 4-0 with the Knicks winning their first two there and now the Rangers winning their first two there. Boomer said the Capitals are lacking the speed and the depth that the Rangers have. Boomer doesn't want the Rangers being dragged into ‘meathead hockey' that the Capitals like to play. Alex Ovechkin has completely disappeared in this series. Jerry is here for his first update and starts with all of the sounds from the Rangers win. The Yankees beat the A's and Anthony Rizzo hit a HR. The Mets lost their third straight, this time to the Giants. Al is going on sports radio in Chicago today to partake in a ‘mock draft' and make the Giants pick. Jerry went around the NBA playoffs. Shaq wants referees to pay attention and for the NBA not to put a spotlight on their mistakes. In the final segment of the hour, Guy Fieri sent Boomer a knife. We also talked about Big Zoo as he seemed to have put on all the weight he lost. He is doing the 5-Borough Bike Tour for Team Boomer.  Hour 2 The NFL draft is tomorrow night and Jordan Raanan thinks the Giants are trading up to get Drake Maye. Rich Eisen got info at the combine in Indianapolis where he was told the Giants are done with Daniel Jones. Boomer believes Eisen as he is the face of the NFL Network and would not have said that if it didn't come from a legit source. The Broncos and Vikings have big problems at the quarterback position right now. Boomer said if the Giants draft Maye, they can't keep Daniel Jones on the team this season. Jerry returns for an update and starts with all the sounds from last night's Rangers win over the Capitals. Jerry has audio of Dan Le Batard and Stugotz talking about Sal and Brandon Tierney. Sal keeps calling them ‘Le Ba-turd and Ugotz'. The Yankees beat the A's by scoring four runs in the first. Jerry went around the NBA playoffs last night. In the final segment of the hour, we were talking about 80s music, like Wang Chung. A caller wonders why the Yankees fired John Sterling.  Hour 3 F, Marry, Kill: Ritz cracker, Triscuit, Wheat Thin. We then talked a lot about crackers. A caller said Nabisco is owned by a Mexican drug cartel. We took calls on crackers and Nabisco. Jerry returns for an update and starts with the NFL draft and has audio of Jerry Jones saying Mike McCarthy has a heavy load on his shoulders. Jerry has audio of Matt Barr, a man known to have a large unit. He talked about how difficult that has been in his life. Jerry also went around the NHL playoffs. In the final segment of the hour, we talked about manly handshakes and bro-hugs. Boomer said there will not be a lot of hugging Roger Goodell as he has some sort of injury.  Hour 4 Rangers legend Stephane Matteau comes in studio to talk Rangers playoffs. Jerry returns for his final update of the day and starts goes around the NBA and NHL playoffs last night. Reggie Bush is getting his Heisman Trophy back. The Bears said they know what they're going to do, but won't say until Thursday night. The Moment of The Day involves butter and cheese. In the final segment of the show, today is the day Gio gets to meet Dua Lipa somewhere in Manhattan. Gio does not want an awkward moment he will remember for the rest of his life.

On this episode of Love at First Screening, Chelsea and Mads bring back the classic duo of Julia Roberts and Richard Gere with Runaway Bride (1999). Chelsea promises that while every movie would be made better if only if were gay, this movie would truly make more sense if that were the case. Madison looks at concepts of codependency through the metaphor of how Julia Roberts' character likes her eggs. Ultimately, we are just proud to say that Richard Gere doesn't come across as a stale Wheat Thin in this movie--but he does come across as an asshole. so is this an improvement? Connect With Us Instagram: https://www.instagram.com/loveatfirstscreening/ Email: loveatfirstscreening@gmail.com Production Hosts: Chelsea Ciccone and Madison Hill Music: Good Steph Artwork: Chelsea Ciccone About the Show An examination of classic tropes and iconic characters pits connoisseur against cynic—one romantic comedy at a time. The cinematic world of love and laughter had rom-com enthusiast Madison head over heels from the time Harry met Sally. For genre skeptic Chelsea, however, it's been a grueling enemies-to-lovers plot. In Love at First Screening, Madison introduces Chelsea to all the fan-favorite love stories she's never wanted to watch. One friend's passion might be the other's displeasure, but doesn't love conquer all? Tune in every Wednesday to find out. --- Send in a voice message: https://podcasters.spotify.com/pod/show/loveatfirstscreening/message

Wheat ThiN, Spread Some N

Mama,I hate talking about willpower. It's one of those words that instantly turns people off because they feel like they don't have it. “I don't have the willpower to stick to a diet! I love cookies too much,” or “I don't have the willpower to wake up before my kids,” or “I don't have the willpower to get to the gym every day, it's just too tough.” However, I know I need to talk to you about willpower because it's so misunderstood!‌From my experience as a young mom, and talking to hundreds of moms, I've learned one of the biggest problems mamas face with our health is mindless snacking.‌Whether that's grabbing an Oreo from the sleeve every time you pass through the kitchen, eating bites of leftover mac and cheese when you're clearing your kids' plates, or mindlessly eating a whole bag of chips at the end of the night, snacking is hurting your health.‌And I bet you've tried everything under the sun to stop snacking.‌You did a kitchen clean out and threw out all the “bad” foods.You tried to get the kids to trash their food before bringing their plates to the sink. (This one never works, but it's a valiant effort! Bahaha!)You stopped buying chips, cookies and ice cream.You punished yourself when you ate snacks.‌But none of it worked. And you probably thought, I just don't have the willpower to do it. And you were right! You didn't have the willpower.‌Because willpower is a belief. The secret to having willpower is believing that you're capable of it!You have to start believing that you have willpowerI talk about thoughts and feelings a lot, and for a really good reason: everything, literally everything starts with a thought.‌Quick caveat, I'm about to talk a lot about chips and how to avoid mindless snacking on them, but that doesn't mean that chips are bad. They're not good either. They're neutral. They're food. So you can eat them, or you don't have to. This is just an example! We'll go into this later but food accountability is more important than good vs. bad foods!‌Ok, back to our example.‌Before you put a single chip in your mouth, you have to have several thoughts.‌Thought 1: “Ooo, chips!”Thought 2: “That sounds good!”Thought 3: “Should I get a bowl or eat straight from the bag?”Thought 4: “Nah, I'll just grab a handful.”Thought 5: “Oops! Better pick that chip off the floor before the baby gets it.”‌Small, simple thoughts lead to bigger actions and results than we realize. “Ooo chips!” was a small, insignificant thought. But it can lead to eating a whole bag of chips, the result of which is gaining weight!‌If you want to have more willpower, then you have to start paying attention to how your small thoughts are causing unwanted results. Then you need to flip that and use your small thoughts to create the results you want!‌If you want to increase your willpower, start filling your brain with thoughts that result in more willpower!‌Now, Mama, I'm not going to leave you alone to create new thoughts on your own because that's harder than it sounds! It takes practice to start controlling your thoughts. But I want to help you get started.‌Here are a few new thoughts or affirmations that you can use to increase your willpower around snacking.I'm strong enough to eat the foods that will help me reach my goals.That sounds good, but it's not in alignment with my goals.I'll have that later if I'm still craving it.I'm in charge here, and I'd rather have something that fills me up.I've already made a plan, and this food isn't in it. I'll have it tomorrow instead.Chips are great, but they're not what I need right now.I'm listening to my body and while chips sound good, I know that it's craving something more substantial.‌The key to using these affirmations is picking something that sounds true right now, and building on it.‌Right now, “I'm strong enough to eat the foods that will help me reach my goals.” might not feel true to you. You might feel really weak around snack foods. So try, “I'll have that later if I'm still craving it.” instead.‌As you get used to thinking, I don't need that snack food/craving food right now, you'll grow into some of the stronger affirmations. Taking this bit by bit is how you're going to create the willpower to stop mindlessly snacking!How will we do that?Set boundaries around snacking to increase your willpowerNow that we've covered the mental part of willpower, I want you to start creating physical boundaries so that you can implement your willpower!‌I want to start with food accountability. When we first started talking today, I mentioned how you may have done a kitchen clean out, stopped buying snacks or treats, you get it. Those things didn't work for you because you thought you needed to restrict your access to snacks.‌But you don't.‌Weight loss and general health aren't about restriction, it's about moderation. Being able to enjoy things like chips, cookies, ice cream, whatever you love without having to eat it all.‌When I started macro tracking with my own macro coach, she told me to include a treat in my day. And it stunned me.‌I thought I was supposed to sacrifice everything to lose weight. I thought losing weight should be difficult and as close to miserable as you could get.‌I thought I needed to eat salads, boiled chicken and broccoli for every meal.‌When my coach told me to eat a bagel or have an ice cream sandwich (my favorite treat at the time) it didn't sound right.‌But the truth is that all those restrictive diets I'd done for YEARS hadn't gotten me any close to my goals. So I was willing to try something new and I had the ice cream sandwich.‌But, and this is key, I made it work within my nutritional boundaries.‌I didn't eat 5 ice cream sandwiches. I didn't avoid them until it drove me so crazy that I had to binge eat them. I just planned for it.‌And because it was a part of my nutritional plan I was able to enjoy my treat without feeling bad about it AND I lost weight.‌Food accountability is about owning up to your choices and making them fit into your boundaries instead of ignoring the fact that you ate something “bad.”‌And I say “bad” with quotation marks because food isn't good or bad! Food doesn't make choices, it's just food. It's neutral.‌Yes, some food is more nutritious than others but that doesn't make it bad. All food has its place in our diets. Sometimes food is just fun and tastes good and that's ok!‌As long as you're accountable for it you can have it! And I've seen time and time again that the women who hold themselves accountable for their food choices have so much more success than the women who try to ignore or hide it.‌So how do you know what your boundaries are?‌That's the part no one ever teaches you, right?‌Everyone says “eat in moderation” but what the heck does that mean?‌The hard thing is it's different for everyone. You have to learn how much food makes you lose weight, gain weight and maintain weight. And then you can make choices that fit into those boundaries.‌I can't tell you right now exactly how much you should be eating because there are so many factors that play into that. (Height, weight, exercise levels, age, gender, dieting history, Mindset, old habits thoughts and patterns etc.) But you can learn more about your nutrition needs inside my program, Macros Made Easy, or if you prefer a DIY method, check out my ebook!‌Learning about your nutritional needs is one of the most beneficial things you can do for your health! Especially if you've been dieting for years and you're still struggling to reach your goals!‌The coolest part about learning what your nutritional boundaries are is being able to enjoy foods you've deemed bad or off-limits!‌I had a client who loved Wheat Thins crackers, but along her health journey she decided she couldn't eat them because they were “bad.” But after being in my program she learned that Wheat Thins weren't bad, she just didn't understand how many to eat or how to fit them into her diet.‌Now they're always stocked in her pantry and she can eat a few as part of her lunch without feeling bad about it! She's able to reach her goals and eat the food she loves.‌If you are tired of restricting your favorite snacks but still want to lose weight, let's chat! Schedule a Healthy Mama Blueprint call and together we'll discover your nutritional boundaries!Schedule a free Healthy Mama Blueprint Call Here: http://bit.ly/DiscoverySessionKmoreHave a question? Email me here: Krista@KmoreMacro.comFollow me on IG: @kmoremacroJoin my Busy Mom Simple Nutrition FREE Fb group:https://www.facebook.com/groups/BusyMomSimpleNutritionLove Free Resources Go Here: https://theunraveledmama.com/resources

The BUDDIES are BAAAAAAACK!!! New studio is in the works, new producer is in the mix, and Joe got a new coat! This weeks battle was well worth the wait! OUR SPONSORS: HIMS - Start your free online visit today at hims.com/TASTEBUDS FACTOR - Head to FACTORMEALS.COM/TASTEBUDS50 and use code TASTEBUDS50 to get 50% off BETTER HELP - This episode is sponsored by Better Help. Give online therapy a try at betterhelp.com/tastebuds and get on your way to being your best self! MOOD - hellomood.com use promo code TASTEBUDS for 20% off your order and a free THCa pre-roll Learn more about your ad choices. Visit megaphone.fm/adchoices

Baconsale, the podcast that smiles back, has ranked chips before, but on this episode we've brought a laundry basket full of 21 different types of crackers so we can tier each one. We'll first briefly discuss the history of these crispy snacks, and then we'll share our feelings about Ritz, Cheese-It, Goldfish, Chicken in a Biskit, Saltines, Triscuit, Wheat Thins, Graham crackers, pretzels, and more. And we hope you play along as we take a crunchy bite into such topics as flavor and mouthfeel, so you can determine if you're a cracker matcher, a biscuit buddy, or a cracker slacker.   Press play to get that buttery, flaky feeling.

Mandy asked the big question around the office as we can into meat and cheese tray season:  Triscuits or Wheat Thins?  We have a couple of Stupid Criminals in the News as well as a couple of rounds of Tank's Random Thoughts, That Could Also Be True or False.  See omnystudio.com/listener for privacy information.

Mondelēz International celebrated the 50th anniversary of its Richmond Biscuit Manufacturing Plant Oct. 14.  The plant on Laburnum Avenue in Eastern Henrico, produces such snack favorites as Oreo, Chips Ahoy! and Nilla Wafers cookies and Ritz and Wheat Thins crackers.  Family members of the plant's 650 employees braved rainy weather and mud puddles for the festivities on the grounds of the Laburnum Avenue site, where operations first began in 1973.  Seventeen employees were honored for having worked at the bakery 40 years or longer.  Senator Tim Kaine, Congresswoman Jennifer McClellan, Delegate Delores McQuinn and Henrico County Board of Supervisors Vice Chairman Tyrone Nelson were among the dignitaries on...Article LinkSupport the show

The workers who create several iconic and fan-favorite snack foods celebrated a major milestone Saturday. Mondelez International workers along with federal, state and local government officials gathered for a ceremony to mark the Richmond Biscuit Manufacturing Plant's 50th anniversary. The plant in Henrico County makes leading snack brands, including Oreo, Chips Ahoy!, Nilla Wafers, Ritz and Wheat Thins. Senior Plant Director Katie Ingersoll called the milestone “amazing.” “This is a big celebration because we have 50 years of operations,” Ingersoll said. “We've been right here on Laburnum Avenue since 1973. We're here to celebrate the next chapter and the next...Article LinkSupport the show

Mama,If you hang out on the internet, talk to people or watch TV, then you are probably constantly being bombarded with “the best solution for weight loss.” There's a lot of noise in the weight loss industry and there's a lot of conflicting information, but I can tell you that there is only one thing you need to look for in a weight loss strategy: one you can stick with.‌I've spent eight years as a nutrition coach, and I've heard of just about every weight loss rule, gimmick or program out here.Don't eat carbs after darkOnly do fasted workoutsDrink shakes to get the nutrients you needEat high protein and fat with minimal carbsEat six, smaller meals a dayIntermittent fast and only eat for 4-6 hours a dayTake pills to limit your cravings‌While there is some merit to these ideas, they don't need to be hard and fast rules for every single person. For example, the no carbs after dark rule came about to stop people from eating too much at night. Carbs are the body's first source of energy, so to optimize burning carbs rather than storing them it's better to eat them earlier in the day; when you need quick burning energy to keep up with life.‌But if you eat them later at night when you're more likely to be sitting or resting, then you don't get the chance to burn them as quickly, which can lead to storing more energy.‌While it sounds like great advice to not eat carbs later in the evening; it doesn't work for everyone.‌What about people who work night shifts, should they stick to that rule? Of course not! They need carbs at night when they're tired and need energy!‌Yes, it might be more optimal to eat carbs earlier in the day, but that doesn't mean your body is automatically storing it as fat every time you eat late at night. If you're gaining weight, it's more likely that you're overeating in general or you're just not eating the right balance of food.‌The one lesson I've learned along my weight loss journey, and in coaching hundreds of women, is that doable is always better than optimal.‌I can't tell you how many women that women have told me that they feel like a failure or like they just aren't meant to be healthy because they can't keep up with super restrictive fad diets.‌But it's not their fault! Traditional diets or anything that says it will provide quick results will set you up for failure because it's not doable long-term!‌Yeah, you might lose weight in a few weeks, but once you stop taking the pills, drinking the shakes, or eat a freaking cupcake on your kid's birthday you gain it all back!‌What is doable long-term is eating a balanced diet that doesn't restrict you. Finding a way of eating that allows you to have your favorite foods and drinks as a part of your healthy habits - not as a cheat day - will not only help you lose weight but you'll be able to maintain that weight too.Start where you're at - not where you think you should beOne of the reasons that so many people “fail” at dieting is that they believe that they should be able to do any diet perfectly from the time they start. But I promise you that the healthy people you're looking up to didn't start perfect and you don't need to either.‌One of the very first things I have my clients do, when they start my Macros Made Easy program, is to track their food without changing any of their current eating habits.‌And this is hard for a lot of people! They think that they're eating poorly and they don't want anyone to know about it. They think they're starting at a bad spot and they want to jump into whatever is healthy rather than where they're at.‌But the truth is that if I started everyone off with the same “healthy” macros it wouldn't work for anyone!Because no one's macros are the same! No one's nutritional needs are the same. We are individuals who need individual plans. And those individual plans start with where you're at right now.‌Sometimes mamas come to me who are overeating and the first step after seeing where they're at is to cut their food down a little bit.‌Other times, mamas come to me and they're undereating so the first step after seeing where they're at is to increase their food a little bit. (Believe it or not, this happens more than overeating!)‌We make small adjustments over time until they reach their goals. I don't ever ask them to go from eating 50 grams of protein a day to 150 grams a day! Because they wouldn't be able to keep that up! It's way too big of a jump and they'd want to hunt me down because they were miserable.‌Instead we up it by 5-10 grams at a time until we reach whatever a healthy amount of protein is for you.‌That's how you build healthy habits. You start where you're at and you make small, doable changes until you reach your goals. Those small steps are how you make your results last. You build up to your goals instead of trying to reach them all in one day.Learn how to be accountable for your food instead of restricting itPlain and simple, restricting food groups isn't healthy. Saying you're never going to eat carbs again for the rest of your life so you can weigh a certain amount isn't good for you! It's not good for your body - because your body requires all three macronutrients, protein, fat and carbs. And it's not good for your mind!‌On one of my client calls, I was talking to my client Rebekah about her win for the week, which was that she bought and ate her favorite crackers for the first time in years!‌She loves Wheat Thins but somewhere along her health journey, she got the idea that they were bad for her. So she stopped eating them. She never bought them because she knew she couldn't control herself if they were even in the house.‌She even held this belief as she was working with me and learned about food freedom and how to eat a balanced diet that included her other favorite foods like chocolate chip cookies and Dr. Pepper! But Wheat Thins were always off the table.‌Then, one day she was planning out her meals for the week and she had a chicken salad on her menu. She was trying to think of something that would go well with it and Wheat Thins popped into her head. She looked up the nutritional information on them and realized they would fit into her plan! Wheat Thins weren't bad, she just had to budget for them! So she bought a box, and she didn't binge on them! She didn't go crazy because it was a forbidden food anymore. She dished out the portion she wanted and got to enjoy something she'd been denying herself for years!‌Mama, there are no good and bad foods. Just food accountability.‌When you learn to be accountable for your food you don't have to follow all the “optimal” rules for weight loss. You can eat carbs after dark. You can fuel your body for a workout. You can eat carbs, fats and all the food you love!‌Once you drop all the restrictive rules from your nutrition you'll find that the weight comes off even faster because you're no longer attaching guilt, shame and regret to the food you eat!‌There's a massive connection between weight loss and how you think and feel about food and I teach busy mamas on the go how to find the nutritional and mental balance so that they can reach their goals.‌If you're tired of rules that leave you annoyed, frustrated and stuck then let's ditch them! Schedule a Healthy Mama Blueprint call today to find food freedom while reaching your health goals!Schedule a Free Healthy Mama Blueprint Session here:KmoreMacro Have a question? Email me here: Krista@KmoreMacro.comFollow me on IG: @kmoremacroJoin my Busy Mom Simple Nutrition FREE Fb group: Busy Mom Simple Nutrition | Facebook Love Free Resources Go Here:Incredible Resources Just For You! 

Episode 2362 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about eating beef, banned ingredients, and the FDA's claims of an "acceptable amount" of poison, and more. https://vinnietortorich.com/2023/07/acceptable-amount-poison-episode-2362 PLEASE SUPPORT OUR SPONSORS   YOU CAN WATCH THIS EPISODE ON YOUTUBE - AN ACCEPTABLE AMOUNT OF POISON Gina announces to Vinnie she is down 10 lbs.; her husband is hard core NSNG® now because it helps keep inflammation down for playing basketball. (2:15) They have also been enjoying ribeyes--and Gina hadn't eaten beef for 30 years! Gina and Vinnie chat about a cereal product and this leads to a discussion about harmful ingredients that are allowed in food. (6:00) Vinnie also talks about observations during his recent flight, including snacks they serve on airplanes. Gina shares an example of the ingredients that are banned in Europe and Japan, but the FDA allows in our food. (17:45) Stove Top Stuffing and Wheat Thins have ingredients that are endocrine disruptors that can affect things like your thyroid and sperm count. (24:00) He also shares a funny Instagram post from "a recovering Californian." (22:00) The FDA classifies those ingredients as "an acceptable amount", even though they can cause damage to your body. (26:00) Check out Gina's book . She also co-hosts with Bryan Bishop for @LAmag on the Bryan & Gina Show, which you can find on any podcast platform and on . [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

Hour 1 The boys are returning to Vegas! We're hype for Spence vs Crawford this weekend Messi does GOAT things Witty gives us the goosies with his call Leroy explains Why stars are known to flop Pete Davidson and Kim Kardashian's secret plans exposed by Leroy Leroy re-positions two major Sports teams in the South Florida Market Tobin whips out his Kitana's as he embraces the art of being a Semantic Samurai No Drama for Dolphins Mini Camp as all parties are set to report on time with no hold outs Tobin calls these players suckers for not making a stink We discuss the long term options for Christian Wilkins and how he fits in the new system Ole Considerate Tobes is concerned with Wilkin's not getting properly paid Tobin attempts to claim He enjoys Wheat Thins

The BIG 12 is waiting for the PAC 12 TV deal to be announced, and speaking to just about every member of the PAC 12 to see who is a fit in the BIG 12. Is Utah a fit in the BIG 12? What value does Utah bring to the BIG 12? Is Utah Football in a position to compete for the top spot in the BIG 12 if it were to join? Bucked Up Energy is the official energy drink of The Monty Show! Get FREE SAMPLES of Buck Shot! All Day Energy, So You Can Have Your Best Days! https://offers.buckedup.com/buckshotnew/?utm_campaign=ev&utm_source=monty&utm_medium=live A podcast host was fired this week because he chose to play the Bob Huggins interview that included multiple slurs. Was it the right move to fire the host, and should the host of this podcast have known better? Where is the line? For all the best BBQ equipment, rubs, sauces, and spices, go to BBQ Pit Stop online: www.BBQPitStop.Com Is it time to break up the Boston Celtics? The Philadelphia 76ers are on the verge of knocking the Boston Celtics out of the NBA Playoffs, which would be another disappointing ending for the C's. Is it Jaylen Brown's fault? Is Jayson Tatum good enough to carry a championship caliber team on his own? What about the Golden State Warriors, even after a big win in Game 5 many are wondering if the Golden State Warriors need to dump Jordan Poole and Draymond Green. Do the Phoenix Suns need to part ways with Deandre Ayton? The Monty Show is presented by The Advocates Injury Attorney's! www.UtahAdvocates.Com 801-509-6823 Mention The Monty Show for a free consultation! Is Tom Brady the greatest professional athlete ever? The New England Patriots are planning to honor Tom Brady to open the season, and New England Patriots Owner Robert Kraft called Tom Brady the best professional athlete ever while making the announcement....Is Tom Brady the greatest professional athlete ever? Bucked Up Energy is the official energy drink of The Monty Show! Get FREE SAMPLES of Buck Shot! All Day Energy, So You Can Have Your Best Days! https://offers.buckedup.com/buckshotnew/?utm_campaign=ev&utm_source=monty&utm_medium=live What is the best cracker ever? Goldfish is releasing new flavors and historic retreads, but are Goldfish crackers? Are Goldfish better than Wheat Thins or Ritz? We discuss ...

Marquette's men's hoops squad is Big East champs! Time for Chewy to start watching right? Jen asks if Badgers fans will be rooting on Marquette this month. How do we think Gutey *really* feels after the comments he made about Aaron Rodgers at the NFL Combine? There may be a narrative shift of sorts. Again...does Chewy know what Wheat Thins are? We have some thoughts for Scalo & Brust.

Don't forget to head over to Ten Seven Ten to check out all the other shows on the network!Thanks again to Deezkeyz for making our new intro!  Check out all his socials!Reach out to us via any method below:EMAIL:  trytopodcast@gmail.com - record a voice memo & email it to us!TIKTOK:  @TRY2PODCASTTWITTER:  @trytopodcast, @aintnoswayze, @mustbethechoadiINSTAGRAM:  TRYTOPODCASTFACEBOOK:  facebook.com/trytopodcast 

Decision to Leave (헤어질 결심) is the eleventh feature film directed by Park Chan-wook. It deftly threads the police procedural, neo-noir, mystery, and, maybe, romance genres together. Decision to Leave was nominated for Best Non-English Language Film at the Golden Globe Awards, and it's shortlisted for the Academy Award for Best International Feature Film. Some other possible topics include: Jeff Beck, Guitarist With a Chapter in Rock History, Dies at 78 His playing with the Yardbirds and as leader of his own bands brought a sense of adventure to their groundbreaking recordings. Lisa Marie Presley dies at 54 after hospitalization The World of Crackers Has Lost a Giant Rest in power. The Winners and Losers of the 2023 Golden Globes Hollywood's most tumultuous award show returned to television and offered a surprising number of pleasing moments—even if the play-off music almost stopped them from happening I'm the Prince from ‘Two Princes,' and I have also written a tell-all In the age of anti-police sentiment, why do we still love detective stories so much? Despite increased distrust in policing, films about detective work have only become more popular, achieving both financial and critical acclaim. This Device Will Not Let You LOL Unless You Mean It When you type “LOL” in a message to your friends, do you really laugh out loud? This device will hold you accountable. Francis Ford Coppola's ‘Megalopolis' in Peril Amid Ballooning Budget, Crew Exodus The filmmaker is halfway through the movie in Atlanta, with one source describing the set as “absolute madness.” Spielberg, ‘Top Gun' feted by National Board of Review People Are Calling Out Gwen Stefani After She Repeatedly Said She's Japanese In An Interview“Gwen Stefani telling an Asian American interviewer that she identifies as Japanese is the kind of oblivion i'm trying to channel in this dark, cruel world.” Women Were Better Represented in Hollywood During the Silent Film Era, AFI Study Reports Games Rule: Sports events account for all but six of the top 100 telecasts of 2022 People Are Revealing The Beloved Celebrities They Actually Can't Stand, And While Some Hurt My Heart, Others Are Spot-On Why Top Gun: Maverick's Joseph Kosinski Should Be Nominated For Best Director I Ranked 133 Celeb's Bathrooms From Best To Worst, And I'm Honestly SHOCKED By How Many Are Ugly And Dysfunctional Money can't buy you class, but it CAN help celebrities buy some truly horrific looking bathrooms

Welcome to Flatch star Holmes joins the guys to explain why they no longer go by more than, at most, Holmes Holmes. Just don't touch their Wheat Thins! Plus, Christian singer Amy Grant goes to bat for the gays, to which we say HALLELUJAH! And if you need to commit murder without things getting "too intimate," may Brent suggest bear spray? Learn more about your ad choices. Visit megaphone.fm/adchoices

A few assorted 2023 goals that I have no doubt I can achieve:* Finish this box of Wheat Thins* Take down holiday decorations before July.* Read … some books.* Let the dogs in.Hey, look at that. Already I can check off #1. Jess, Sarina and I just aren't feeling the goals this year. Oh, we have them. But they're mostly “do that again” or “yeah, stick with that” kinda things. . I'm gonna write another book. Jess is going to promote her speaking and work on her fiction. Sarina is going to write… four books. I think. Don't hold her to that, it's just what I remember. More than me, anyway, but happily it's not a competition. And then we have dreams for the ways all of that will be received, which we know aren't goals because they're out of our control. We've figured out that part—good goals have action items, are achievable and can be checked off. You either wrote a book or you didn't. You either pitched 60 agents or you didn't, completed the online French course or not, went to the art class or stayed home. Did you “draw more” or “become a writer” or ““watch less Netflix”? Who the heck knows?But did you write 500 words, or spend 30 minutes researching agents, or read a chapter or sign up for a class? That you can check off. Want to hear more about that? Here are a couple of tools we've come up with over the years.So, we've got that. And we set those. But as it turned out, none of us is aiming for the moon this year, or even forming a team for future moon launches. We're kind of just all trying to hold tight and enjoy the ride.So my question is—is that just us? Because we're a bit settled, and have family things to cope with, and need to recover from the recent whirlwinds? Or is no one feeling big goal energy this year? Spill, kids, and if you ARE swinging for the stars, we will cheer you on. * Buy more Wheat Thins.Got a writer-dilemma we could help with? Wanna come on the pod and talk it through? Hey, there's a goal! Whatever you're trying to do, maybe we can help you find the action items to get you there. Email us—amwriting@substack.com—and let's talk.HEY NOVELISTS—Did you finish NaNoWriMo? Would you like to know what to do next with that pile of words you worked so hard to create? Here's a group of Author Accelerator certified book coaches dedicated to walking you through the process of finishing your draft or tackling revision—and they have put together a host of free resources to get you started.Check out  www.nanonowwhat.com to learn more about these fantastic book coaches and how they can get you from NaNo success to a draft that's ready to pitch or publish.Writers, I've got exciting news from Author Accelerator. Applications for Author Accelerator's new 2-year scholarship program for Black, Indigenous, Latinx, and other people of color opens this month! The Author Accelerator team developed this scholarship as a way to amplify diverse voices and perspectives that are under-recognized in the publishing world.The newly launched Author Accelerator Book Coach Certification Scholarship provides one year of professional mentorship and feedback for up to three students of color as they complete the Book Coach Certification program and one subsequent year of career coaching and mentorship as they launch their business.  If you're Interested in Applying,  the scholarship window opens November 15th and will close January 15, 2023. The program will kick off in March 2023.  To learn more, visit bookcoaches.com/equity. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amwriting.substack.com/subscribe

11 - 22 - 22 WHEAT THINS (KELLYKAST) by Maine's Coast 93.1

11 - 22 - 22 WHEAT THINS (KELLYKAST) by Maine's Coast 93.1

What could you learn from one of the largest snack companies in the world? Lonny James Ruben from Bunny James Boxes got to learn just that this year as a member of the 2022 CoLab cohort. Bunny James Boxes make gift boxes for people with specialty diets, allergies, and eating styles. And they provide this niche gifting solution for individuals, businesses, and retailers. They were already on a fast path to growth when Lonny decided to apply for Mondelēz International's CoLab program. With iconic brands like Oreo, Cadbury, belVita, and Wheat Thins, Mondelēz International holds the #1 global position in biscuits (cookies and crackers) and #2 in chocolate. They've also acquired a few fast growing brands you probably recognize like Hu, Perfect Bar, and Tate's Bake Shop in the last few years. Brands selected for their CoLab cohort get access to a 12 week program, a $20,000 grant, 1:1 mentoring, and so much more, which you'll hear about in this episode. It's one things for me to tell you about the program, but it's another to really dig into an alumnus experience, so that's what we're going to do today. Listen in to learn: - Why Lonny founded Bunny James Boxes and pivoted from vending machines; - Why he applied to the CoLab program and why it exceeded all his expectations; - What it was like to be in the program and how he leveraged Mondelēz International's resources to help grow Bunny James Boxes; - Tips for applying to the next cohort of CoLab; - And more! This episode was sponsored by Mondelēz International - applications for the 2023 SnackFutures CoLab program are open now! Go to applycolab.com

Jordan and Shapiro answer all they can, covering a range of very important issues like F-Marry-Kill The Mozzaplex, Wheat Thins vs Saltines, restaurants Jordan loves that Shapiro doesn't like, the ideal dinner time, Angler's come back, favorite L.A. burgers, how drunk does Shapiro actually get, Saffy's being called overpriced, the new Madeo, white truffle season, best farmer's market vendors, Kanye is gone, a Family Style Food Festival review, and of course too many Horses questions.

Mike and Tom are surprised this week about a snack you would have thought they had done sooner... Wheat Thins! Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Tom are surprised this week about a snack you would have thought they had done sooner... Wheat Thins! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Diet Coke & Lilith dig in with Wheat Thins and Slim Jims! Intro voiceover by Jarett Raymond Music & Sounds used during the intro & Outro: Hall of the Mountain King by Kevin MacLeod (incompetech.com) Thunder by lennyboy (freesound.org) Door, Front, Opening, A - InspectorJ (freesound.org) Noise - Juandamb (fresound.org) Walking through Mud - Breviceps Strong wind inside house _ Viento fuerte interior casa - SonoRec (freesound.org) Tape Start - unfa (freesound.org) video_recorder_load_cassette_02 - Magedu (freesound.org) creaky door - m_marek (freesound.org) Door, Front, Closing, A - InspectorJ (freesound.org) Door closing, door closed - steinhyrningur (freesound.org) Door_Heavy_Reverb_Open_Close - LamaMakesMusic (freesound.org) video_recorder_eject_cassette - magedu (freesound.org)

After months of wondering where he'd end up, Deshaun Watson is officially a member of the Cleveland Browns! Admit it, you didn't see that one coming. Willing to bet no one saw Devante Adams taking his talents to Vegas either. Or Matt Ryan getting traded for a box of Wheat Thins. Undoubtedly the craziest NFL offseason on record. The NBA playoff race is heating up, and we hone-in on one topic: are teams jockeying to get out of the #2 seed for fear of the Nets? And lastly, this last year's NBA draft class is shaping up to be an all-time great one. 'Quis and Corey discuss that and more on episode 27. Check it out!

Hosts: Kirk Pynchon & Lindsey Gentile Executive Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon A whole episode dedicated to crackers?! Hells yeah! This week, Kirk and Lindsey dive deep into crackers; the one food that's always in your pantry but you're just not quite sure how it got there. The two debate Wheat Thins vs. Triscuits, cheese crackers vs. peanut butter crackers, does everything taste good on a Ritz, should Goldfish be considered crackers, are keto crackers worth it, and how crackers with raisins in them are straight BS. Then Kirk attempts to swallow six Saltines in one minute without any water. Will he succeed? Email us at foodfightthepodcast@gmail.com Follow instagram.com/yummy Follow Lindsey: instagram.com/lindseygentile  Follow F*ck You I'm Smarter: instagram.com/kellyandlindsey  Follow The Poster List: instagram.com/theposterlist and theposterlist.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Crying babies, Chiropractors, ASMR, and Modern Medicine! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Wherein we discuss voter suppression and lessons we can apply from the civil rights movement; research on circadian rhythms; Afrofuturism; the puzzling recent scarcity of Wheat Thins; and much more. Communications staffers Gwen and Dan go over recent UC Santa Cruz News. Transcript available upon request.

Many business leaders have added an emphasis on 'experience' in their approach to management. There is user experience, customer experience, and - from a procurement and supply chain perspective - a supplier experience. Each one of these needs to be understood and fostered before the associated relationships can live up to their full potential. In this episode, based on a Dial P for Procurement livestream, Quentin Roach, Senior Vice President of Supply Chain & Chief Procurement Officer at Mondelez International and Costas Xyloyiannis, CEO and Co-founder at HICX, join Supply Chain Now Co-hosts Kelly Barner and Scott Luton to discuss the supplier experience from both the buy-side and technology provider perspectives. - Where friction is most likely to exist in the corporate procurement process, how companies can reduce it, and why most procurement teams are probably overthinking what they need to do first - Whether or not the Pareto Principle (the 80/20 split) is still a valid methods for segmenting the supply base - How the fast moving consumer goods space (FMCG) was affected by consumer demand changes in 2020, and how Mondelez International's brands have been able to adapt (Oreo, Wheat Thins, Ritz and more) This episode was hosted by Scott Luton and Kelly Barner. For additional information, please visit our dedicated show page at: https://supplychainnow.com/episode-597.

This episode was absolutely selfish. I've been in a really funky space lately. I'm not depressed, but I'm not exactly happy. I'm meh. I feel like I'm in this weird in-between. It doesn't feel like the height of Covid, but it still feels lousy. I'm vaccinated, but my 9-year-old isn't. We're wearing masks again. I worry about the kids having to quarantine or getting Covid. Damn you, Delta (and whatever else is coming!). I was looking forward to a fall and winter of unfettered indoor dining, the movies, museums. I didn't want to worry if I'd get Covid and pass it on to my kids or vulnerable friends or anyone else. I didn't want to worry school could go remote again. I didn't want to worry about traveling to see my mom at Christmas. But I do. Hitting my 50s, Covid, losing my job–has helped me narrow my focus in so many ways. I want a job I love. I want friends I can depend on, who build me up, not tear me down. I want time with my husband and family and I want to spend more time outside. I've always known nature was a healer for me. Some of my best and most peaceful memories are hikes with my mom in the White Mountains or our trip to Alaska or an ill-advised/prepared "trek" on part of the Appalachian Trail. That meal of Wheat Thins and summer sausage, cross-legged on a crest was one of the best I've eaten. So this episode celebrates people who have focused their lives to be outdoors and explores the spots they reccommend to unplug, walk, climb, breathe and be. www.thehinghamcast.com

Join Saro, Rich, and Brad for the last show before the NFL season officially gets underway Thursday Night with Dallas @ Tampa Bay. The buds run down the Arizona Cardinals opening week match up at the Tennessee Titans, a quick look at the rest of the NFL schedule, and break down which coaches are in danger of being canned during the season. The intermission featured one key piece of advice for you canna connoisseurs who like the wax, and Wheat Thins. To wrap up the guys talk a little fantasy football, and Rich's Bets close the show with 3 solid picks, with one to get in before Thursday night's game. Please enjoy and tell your friends to come "join the circle" Please also remember to subscribe, rate, and review Follow us on Instagram @organicfootballpodcast We appreciate you all immensely!

Coke or Pepsi? Amy and Robbie-Ann discuss the commercials that started the Cola Wars. Dr. Pepper. Robbie-Ann's 7th grade chorus recital song that was a celebration of commercials...and the hole in her wool skirt. Life cereal: Hey Mikey!  Calgon, take me away! The sexist propaganda of long-ago advertising. Sandy Duncan's Wheat Thins commercials. Grape Nuts. Remember when cigarettes were advertised on TV? The. TOYS. The Kool Aid Guy busting through walls. Robbie-Ann's mother attempting to curb Robbie's sugar intake by making homemade Kool Aid (FAIL). Barbie's mesmerizing influence through commercials. Sidebar: Robbie-Ann's father solves the Christmas nightmare of her brand new Barbie Townhouse, MISSING a pillar! Amy's Barbie-overcrowding of the townhouse elevator, and relegating her sister to secondary Barbie status. The short attention span of Matchbox cars and He-Man. Scotty's legendary Fritos and Pepsi afternoons. Barbie Boredom. The naming of Barbie and her backstory. The Kenner Star Wars mini-action figures, and Death Star accessories. Fisher-Price toy sets. Amy's Sesame Street brownstone set. Robbie-Ann's coveted Fisher-Price castle. The Kenner Family Tree House. The Mousetrap board game controversy. SIdebar: board games. Amy's anxiety over Perfection. Simon: beep boop beep ehhhhhhh. Robbie-Ann's impression of Speak-N-Spell. Amy's rocket ship built out of Simon and other toy parts. Why did Amy bury her Play-Doh barber shop underground? Accessories, batteries and strawberries NOT included! What commercials made the Girls *not* want to buy something? Sidebar: Wilfred Brimley was an amazing actor. Cereal jingles! Robbie-Ann can't spell Apple Jacks. Fruit Loops vs/ Apple Jacks. Alpha-Bits: really just Cheerios. Fast food jingles! Fat Cartoon Burger King vs. Hot Burger King. 70's and 80s automobile ads. Amy asks the Magic 8 Ball if the GIrls are Peppers - ? David Naughton shout out.

Many business leaders have added an emphasis on 'experience' in their approach to management. There is user experience, customer experience, and - from a procurement and supply chain perspective - a supplier experience. Each one of these needs to be understood and fostered before the associated relationships can live up to their full potential. In this episode, based on a Dial P for Procurement livestream, Quentin Roach, Senior Vice President of Supply Chain & Chief Procurement Officer at Mondelez International and Costas Xyloyiannis, CEO and Co-founder at HICX, join Supply Chain Now Co-hosts Kelly Barner and Scott Luton to discuss the supplier experience from both the buy-side and technology provider perspectives. - Where friction is most likely to exist in the corporate procurement process, how companies can reduce it, and why most procurement teams are probably overthinking what they need to do first - Whether or not the Pareto Principle (the 80/20 split) is still a valid methods for segmenting the supply base - How the fast moving consumer goods space (FMCG) was affected by consumer demand changes in 2020, and how Mondelez International's brands have been able to adapt (Oreo, Wheat Thins, Ritz and more) Upcoming Events & Resources Mentioned in this Episode: Subscribe to Supply Chain Now and ALL Supply Chain Now Programming Here: https://supplychainnowradio.com/subscribe Download the Q4 2020 U.S. Bank Freight Payment Index: https://freight.usbank.com/?es=a255&a=20 “The Opportunity for Industry 4.0 is Now” Webinar with SAP: https://attendee.gotowebinar.com/register/1222439639845251596 Learn more about our Highlighted Non-Profit Making it Happen for Q1, Truckers Against Trafficking: https://truckersagainsttrafficking.org This episode was hosted by Scott Luton and Kelly Barner. For additional information, please visit our dedicated show page at: https://supplychainnow.com/episode-597.

Here's how to grocery shop + meal prep for Christmas day when grocery stores are closed and you want the family to "feed themselves" while you enjoy your day. In the podcast, I "walk you through" the grocery aisles to choose food for Christmas Day. I also share how to make my famous "peach tea" and simple syrup. I hope this is helpful to you on a day that you want to spend relaxing (not cooking). Food for Christmas Day When grocery stores close for 24 hours on Christmas day, it is great to be fully prepared with food in the pantry and the fridge. Here is my grocery list for pre-Christmas Day shopping. I also share how I instruct everyone that "DIY" dining is the name of the game after everyone enjoys Christmas morning. After all, Mama (or dad in some cases) has cooked, wrapped, and cleaned non-stop and needs to enjoy the day like everyone else. The following foods are on my Christmas day grocery list. I buy these things so that we will have plenty of food and snacks on hand for the 12-24 hours that grocery stores are closed. We have several "meals" that we have enjoyed on Christmas day over the years.  Taco bar, DIY sandwiches, DIY salads, etc...Below is a list that encompasses most of what you need to make any of these meals available to your family on Christmas day. Sliced deli meat + cheese Sabra or Boar's Head hummus My Three Sons Pimento Cheese White Queso (La Banderita?) Fresh Gourmet Salsa Pita Bread or flatbread Cucumbers, cherry tomatoes, washed Romaine, carrots, cauliflower & broccoli (bagged), avocadoes milk, yogurt, sour cream,  Dean's French onion dip, eggs, sharp cheddar 3 lbs package ground turkey + taco seasoning Good Seasons Italian Dressing Crystal Light Peach Tea Sandwich bread + small soft rolls or yeast rolls + Carb Balance soft tortillas chips, Tostitos, Wheat Thins or Simple Mills crackers paper plates + bowls Meal prep for Christmas Day Make simple syrup equal parts sugar + water; put in the fridge. Make salad dressing from a Good Seasons packet. Boil some eggs for salad. Make tuna salad & chicken salad (or buy locally). Brown ground turkey; make taco meat with it. Put in a container in the fridge. Cut fruit and bag/refrigerate. Chop lettuce, tomatoes & all veggies for tacos. Grate cheese. Put in containers in the fridge. Place white queso near all of this. Make peach tea with simple syrup. Give everyone instructions for "serve yourself" dining. Tell everyone where all the food is located and what the options are. What foods are where. Specify paper plates, bowls & utensils. Remind them that mom (or the cook) is off-duty:-) Enjoy your Christmas day!!!

This Week: Looking at how Vaudeville transformed the country and munching on Wheat Thins while Sandy Duncan sweats it out. Every week director Robert W Schneider and actor Kevin David Thomas pull back the curtain on neglected, forgotten, and under appreciated musicals, as well as bizarre performances, endearing television appearances, and all things show business. Become a sponsor of Behind The Curtain and get early access to interviews, private playlists, and advance knowledge of future guests so you can ask the legends your own questions. Go to: http://bit.ly/2i7nWC4 Learn more about your ad choices. Visit megaphone.fm/adchoices