Podcasts about tonight i'm

Tonight Im releasing the full episode! Holy Week Continues --- Send in a voice message: https://anchor.fm/streetdisciples/message Support this podcast: https://anchor.fm/streetdisciples/support

Tonight Im going Live to catch up with all yall and see whats going on with you during this crazy time! I will be taking questions and content suggestions. Been working all day so this will be off the cuff. If you would like to help support the channel here are some different ways to do that. Sirius CBD - My CBD Company. The Best CBD Products on the Planet! Full Spectrum, Full Panel Tested. This is how I pay for the channel. If you want to try CBD or already are a believer, you should get Sirius CBD. We even offer a 30 day money back guarantee. https://www.sirius-cbd.com Join The Cannabis and Combat Text Community 1-313-528-4379 Website- Please goto the website and use the menu to select “Join”. Sign up and leave your email so we can contact you in case our channel gets censored again. https://www.cannabisandcombat.tv Merchandise https://teespring.com/stores/cannabis-and-combat Patreon https://www.patreon.com/cannabisandcombat Paypal cannabisandcombat@gmail.com Venmo @cannabisandcombat (DELETED) CANNABIS AND COMBAT MAIN CHANNEL :https://www.youtube.com/channel/UCW9df0P14JDdZfFT8B-sf_Q (ACTIVE FOR NOW) CANNABIS AND COMBAT CLIPS CHANNEL: https://www.youtube.com/channel/UCWnzeTaRZSGyGKbdoGivH2w DROP BOX LINK FOR DOWNLOADING VLOGS https://www.dropbox.com/sh/4xwsvlxbd8cl6me/AAAwcbQWIXbaZqux6KLSMYLAa?dl=0

Tonight I'm joined by long time friend of the show Brandi Jackola to check out episodes three and four of Season Two of The Twilight Zone: The Who of You and Ovation. The post Twilight Zone 2020: The Who of You & Ovation appeared first on The Twilight Zone Podcast.

Tonight I'm joined by long time friend of the show Brandon-Shea Mutala to check out the first two episodes of Season Two of The Twilight Zone: Meet in the Middle and Downtime. The post Twilight Zone 2020: Meet in the Middle & Downtime appeared first on The Twilight Zone Podcast.

My crew and I have been working on some radio play style shows for your entertainment. Tonight I'm airing the pilot episode of Judge Madame Perry, A courtroom reality show parody. The Cast Madame Perry as Judge Madame Perry Kinia Colbert as the Bailiff Callie Marrow as Callic'O Joshua Millwood as Mr. Fiddle Denton Perry as Dr. Squiggy Peter G - Announcer/Credits This is Season 1, Episode 1 "Big Shoes To Fill." Tonight's sponsor is Belt Of Orion. an animal friendly, virtually indestructible belt. It will do a great job of keeping your pants while at the same time.... not hurting any animals. The best part about this belt is the durability. It won't crack at the holes like a lot of belts out there seem to do. This belt will LAST! And, to reassure you, They back it with a four-year guarantee. Here is the preview link to their Kickstarter!   

Tonight I'm joined by Douglas Boyle of The Dougout to discuss the ongoing MLB draft, 2020's effect on 2021 fantasy rules, baseball vs football fantasy predictability, and more!

Tonight I'm featuring some clip from some of our past shows. If you are new to our show, take the time to go back and listen to some of these past shows. I think you will really enjoy it.   Thanks for taking the time to watch and listen to the program. If you are new to the show, smash that like button and give us a thumbs up. All my contact info can be found here, including mailing address: https://www.anythinggoesproject.com   Please tell a friend, or give us a rating. It helps the show to be seen. The podcast can also be found on Itunes, Google Play, Castbox, Spotify, TuneIn, Podbean or anywhere a podcast can be heard. Don't forget, we have a phone number for you to leave a voice mail. 361-433-5739. If you have a story, call in and tell it, we will air it on the show. Definitely share your story with us. If you want to be old school and drop us some snail mail, send us your Merch to show on our show, Help promote your branding, or interested in sponsoring an episode. You can mail us at the address below. Mail it here: Anything Goes Project P.O. Box 455 Lolita, Tx. 77971 If you are interested in being a guest on the show, contact us via the website and hit that Become a Guest link. Once again thank you. You are the reason I do this show. Mike Symonds

What's up, everybody? Welcome to episode 35! Tonight I'm rollin solo while I talk about the Men in Black. Who are they? Where did they come from? Are they government employees? Are they aliens themselves? Join me and find out these answers and more. The portal is open so come on in, grab a drink, and let's have some fun at Conspiracy Cafe. Enjoy! 

Tonight I'm very fortunate that writer / director Len Kabasinski has returned to do a deep dive on his films Challenge Of Five Gauntlets and Blood Prism. As a bonus, editor / cinematographer Aaron Bratcher joins us to discuss making Challenge.

Tonight I'm joined again by writer / director Len Kabasinski, director of features like Fist Of The Vampire, Angel Of Reckoning, and Hellcat's Revenge. In this episode we're talking about b movies like Enter The Ninja, Robowar, Strike Commando, Reform School Girls, and Hired To Kill. We also spend some time on comics like Hulk  and Iron Fist.

Tonight I'm joined by writer / director Len Kabasinski, who has directed features like Curse Of The Wolf, Fist Of The Vampire, Angel Of Reckoning, and Hellcat's Revenge. In this episode we talk about his martial arts background, his film making journey and the challenges of shooting micro budget movies.

**THIS EPISODE WAS RECORDED IN NOVEMBER 2019 PRIOR TO COVID-19 SOCIAL DISTANCING**Discover how to make your unique property stand out with artistic styling.Tonight I'm chatting with Rhonda from Nelson_interior_stylists and how to make your property stand out by embracing its gorgeous individuality.Finance Segment – What's the ACCC inquiry into Mortgage pricing all about?This Finance Segment is presented by Carl Violeta - Violeta Finance**This episode of the Dream Home Movement was recorded live at the RPPFM**Follow the Nelson InteriorsWebsiteFacebookInstagramFollow the Dream Home MovementFacebookInstagramFollow Carl and Jo VioletaFacebookInstagramWeb

Tracklist: 1. Tonight I'm getting over you (Wayne G Anthem) - Carly Rae Jepsen 2. Heart Attack (DJ Petedown remix) - Demi Lovato 3. What you are (Gustavo Scorpio mix) - Bex 4. U B the bass (Dave Aude remix) - Luciana 5. Body party (Dave Aude club mix) - Ciara 6. Make some noise (Twisted Dee & Mike Cruz remix) - Inaya Day & DJ Escape 7. Live it up (DJ Noodles dirty remix) - Jennifer Lopez 8. Heartbeat (Tony Moran club mix) - Tony Moran feat. Deporah Cooper 9. Surrender (Original club mix) - Barona & Bouvier feat Abigail 10. Lolita (Chris Cox club mix) - Leah LaBelle 11. Bullet (Ikon & Exodus club mix) - Rokelle 12. Dance of life (Brian Cid club mix) - Amy Weber 13. Good 4 it (Paolo Ortelli & Luke Degree club mix) - Wallpaper 14. I can't wait (Gustavo Scorpio club mix) - Namy & Barbara Tucker 15. Again (Emjae club mix) - Jessica Sutta 16. This is my goodbye (Tony Romera club mix) - Antoine Clamaran 17. Reload (Esquire & Offbeat club mix) - Sebastian Ingrosso 18. Messiah (Dirty South club mix) - Monsta 19. Hold on (Fred Falke remix) - NERVO

Tonight I'm joined again by Daniel Barton, who creates music under the stage name HeartBeatHero. We're going to talk about The Batman, horror movies, I answer some trivia questions and we play a few more tracks from Daniel's catalogue. Show music by Reed Love and OGRE. Support the show!

Tonight I'm joined by Daniel Barton, who creates music under the stage name HeartBeatHero. We're going to talk about Daniel's background, his musical process, and we play a few of his songs! Show music by Reed Love and OGRE. Support the show!

Tonight I'm joined by Sara Perry, Assistant Professor of Management at Baylor University, to talk about the great and terrible experiment in remote work that many American workers are now experiencing. What, if anything, does the research have to tell us about implementing remote work programs under conditions like these? What can we learn from experience? You can follow Sara on Facebook, Twitter, and LinkedIn. Also, please consider her research request: "We are currently recruiting couples to participate in a study on remote work -- qualified married or cohabiting couples are those in which at least one partner works remotely (at least some of the time) and works full-time for an organization (no self-employed business owners): http://tinyurl.com/baylorremoteworkstudy. We are compensating with $25 Amazon gift cards and are taking enrollments for the next launch date in April now. We prefer those who have been working remotely already before this and will continue to do so after this crisis is over. More details on eligibility are at the link."

Tonight I'm joined by independent sound designer Matt Snedecor to continue talking about the technical side of audio work as we discuss The Rise Of Skywalker, sound editing, foley, LA 92, and ambisonics. Buy Matt's work here, here, and here. Show music by Reed Love and OGRE. Support the show!

Tonight I'm joined by independent sound designer Matt Snedecor to dive into the technical side of audio work as we discuss Revoice Pro, Pono, Sturgill Simpson, Tool, print-through, and lots of other things I have no clue about. Buy Matt's work here, here, and here. Show music by Reed Love and OGRE. Support the show!

Tonight I'm joined by Dave Skogen and Ethan Vobr as we take a look at the failures and successes of the Kenta Maeda trade, and how Boston may have botched their end of the deal. In our second segment we discuss the ongoing Astros sign-stealing controversy, and debate the sincerity of the apologies of those involved, and if there will be retaliation on the field. Next, we cover the last week of Timberwolves action, and take a closer look at how all the new pieces are gelling. In our last segment, we give our thoughts on the launch of the XFL, and ask if the Wild firing Bruce Boudreu was a good move. We wrap it all up with our bold predictions for the week so be sure to tune in!

Tonight I'm talking about the movie and television properties of Marvel with sculptor Jean St. Jean and Roejen of Project Archivist. Show music by Reed Love and OGRE. Support the show!

Tonight I'm talking about the movie and television properties of DC with sculptor Jean St. Jean and Roejen of Project Archivist. Show music by Reed Love and OGRE. Support the show!

Celebrate life...Raise Your Glass! Tracklist: 1. Walking (Escape & Coluccio club mix) - Mary Mary 2. Higher (7th Heaven mix) - Taio Cruz 3. 2012 (Liam Keegan club mix) - Jay Sean 4. Resuscitate me (Buzz Junkies remix) - September 5. Raise your glass (Funk3d remix) - Pink 6. DJ got us fallin' in love (Hypercrush remix) - Usher 7. A year without rain (Alias club mix) - Selena Gomez 8. We R who we R (Edson Pride unreleased mix) - Ke$ha 9. Born this way (Drew G Dirty Pop mix) - Lady Gaga 10. Hold it against me (Brian Reyes pumpin' mix) - Britney Spears 11. Eyes wide shut (7th Heaven remix) - JLS 12. S&M (Dave Aude remix) - Rihanna 13. Tonight (I'm f**king you) (Dresden Johnson vocal) - Enrique Iglesias 14. Scratch (Digital Dog remix) - Beach Girl5 15. Rocketeer (Bimbo Jones remix) - Far East Movement 16. Firework (Nick Harvey & Billy Waters club mix) - Katy Perry 17. Just the way your are (WestFunk & Steve Smart remix) - Bruno Mars

Tonight I'm joined by Robbie and we are listening to some news reportings on the USS Nimitz UFO encounter. This was an interesting show. I played several audio clips from various news agencies and we commented on them.    Thanks for Listening. Please hit the subscribe button, tell a friend, or give us a rating. It helps the show to be seen. The show can also be found on Itunes, Google Play, Castbox, Spotify, TuneIn, Podbean or anywhere a podcast can be heard. You can view some of the shows from our Live Stream here: https://www.youtube.com/user/AGPfacecast Don't forget, we have a phone number for you to leave a voice mail. 361-433-5739. If you have a story, call in and tell it, we will air it on the show. As part of our new segment, Anything Goes Project After Dark, we will be discussing the strange, weird, and paranormal. Definitely share your story with us. If you want to be old school and drop us some snail mail, you rock and can send it to the address below. Also, remember if you need to get rid of an item that you think maybe haunted, don't throw it out, mail it here: Anything Goe Project P.O. Box 455 Lolita, Tx. 77971 If you are interested in being a guest on the show, contact us via email, the hotline number or simply fill out this guest intake form. https://forms.gle/51hdeLJ8ymcdQGw29 Today's episode is brought to you by M&C Designs and The Wizards Workshop. Music is by XTaKeRuX and from his Beyond The Grave Album We also have a training package on speaking, coaching, consulting, and marketing for you, which normally markets for $997, for free. Use the link below to access this offer and begin your education and life change today. https://extusjustin.com/997-product-g...

Tonight I'm excited to host my 1st podcast on YouTube. Did the video off the iphone & recorded on the Android. Link in the description below so go check that out. Special guests coming soon to the show make sure to stay updated to all the new things happening. Thank you to all my loyal followers & supporters. | YouTube: Candymane TV

Hello VypNation! Tonight Im talking about my displeasures with the iPhone and how it hasnt changed much since its inception way back in 2007! Its Time for the iPhone to grow up! Enjoy and thanks for listening! If you'd like to support this podcast, consider buying me a coffee: https://www.buymeacoffee.com/vyyyper Check out my Youtube channel here: http://youtube.com/1vyyyper Check out my Live Streaming Channel here: http://youtube.com/vyyyperlive You can also follow me on Twitter and Instagram @Vyyyper --- Support this podcast: https://anchor.fm/vyyyper/support

Hi Darling, Tonight I'm going to tell you some thoughts, some desires, and we'll breathe deeply and stretch. All the normal goodies.

Tonight I'm joined by Glasgow native Jim Cameron in the latest edition of This Bhoys Life,Jim is a good friend who recalls his life over the last 61 years following Celtic, the gang culture of 70s Glasgow, the fashion of the day, his 5 albums to go into the time capsule and a wee bit more to boot.Enjoy!

Tonight I'm joined again by Jason McNamara, author of The Cicada, as we go through both of the Suspiria films. In this episode we're talking about Suspiria 2018. Show music by OGRE. Support the show!

Tonight I'm joined by Jason McNamara, author of The Cicada, as we go through both of the Suspiria films. Tonight, we start with Suspiria 1977. Show music by OGRE. Support the show!

I didn't see you when I went out tonight A word or two means nothing to me that don't sound right I live the life of an empty glass I'm glued onto my barstool before the moment's passed If you call the weather I'll call the time If you say you'll be mine Tonight I'm feeling lucky so what's the word from you If I run out of cash before the night is through If I told you my dream you'd slap me in the face So ditch that creep and I'll meet you later It's gotta be the case If you call my number then I'll set the time If you say you'll be you say you'll be mine If I can wake up to you my life would be complete But I compete on a footing unsure When I call your number You set the time If ever you are ever you are If ever you'll be mine mine all mine You'll be mine

Tonight I'm heading up to the lake district in Cumbria, to talk to farmer and author, Andrea Meanwell.  In one of the most enjoyable interviews I've done so far, we talk about her family's 500 year connection to the area, archaeology, lazer beams, Roman forts, fulfilling her dream of owning a farm of her own, and her new role as lake district farming officer. All this, and much more.        EAT FARM NOW: FOR ALL THE BEST FARMING & FOOD RELATED PODCASTS, VIDEOS, AND BLOGS, FROM ALL AROUND THE WORLD, PLEASE VISIT www.eatfarmnow.com - and if you want to get your content onto the site, or if you want to get involved as a partner or sponsor contact me at will@eatfarmnow.com      Episode Sponsors:  Griffith Elder - Designers & Manufacturers of rugged weighing systems for heavy industrial use www.griffith-elder.com  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Every Day Is SaturdayBy Sarah Copeland Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City sitting at her dining room table, talking to cookbook authors.Sarah Copeland: This is Sarah Copeland, and I'm so excited to share my new cookbook, Every Day Is Saturday.Suzy Chase: I think we all want to keep that start of the weekend feeling where anything is possible. How can we keep the weekend cooking mentality going all week long?Sarah Copeland: Well, for me it's about really tucking things away on Sunday. Sunday, you're ... You know, Saturday is such an exciting beginning of the weekend, and you're kind of feeling loose and easy, but even by Sunday afternoon, I think the mentality of, "Oh gosh, it's coming," is creeping into our mind, and so that is a day that I'm already tucking away, "How can I make this week feel great?" And in terms of cooking, that means whatever I'm making on Saturday and Sunday, I'm tucking away a little extra for the week ahead. So if I'm baking a banana bread, I'm always baking two. If I'm making a chocolate snacking loaf for kids that are coming over on the weekend, I'm making some for after school snacks for my kids later in the week or something to tuck in for my 2:00 work break in the afternoon.Sarah Copeland: So I'm always kind of thinking ahead, but not thinking ahead in, "Oh jeez, here it comes," but thinking ahead in terms of packing away little moments for delight that you enjoy on the weekend or making sure you have them on the weekdays too.Suzy Chase: Carla Hall was sold on Every Day Is Saturday as soon as she read the names of the chapters. Tell us about the chapters.Sarah Copeland: I love that you ask that question because this is really the way we eat today in a modern world. Of course breakfast and lunch and dinner still stands, but the fact of the matter is we are so busy, families are so different, families are integrated and made all different kinds of ways, and everybody has activities.Sarah Copeland: So the chapters are divided up in ways that you can blend and eat any time of the day. So for example, chapters ... Well obviously we have Breakfast and Brunch, but obviously brunch you think of as a weekend thing, but if you work from home, maybe you get started at your desk for two hours, and then you eat breakfast or brunch around 10:00.Sarah Copeland: Toast and bread is a wonderful chapter that's just really quick things. So these are things we eat a lot for breakfast, but I might eat on a workday as a midmorning thing, or if we can guess ... I might just put out as a little bit of a snack. Midday meals, grazing platters, those are wonderful things to invite company for, but again they work for the family, they work for any time, and grazing platters I think is just something that we're all so into these days. It's the magical meal board where everything is there, you have very little prep work, and you can just make this beautiful display that everyone kind of gets what they want.Sarah Copeland: I did include mains and sweets, but then there's this Cooking for Friends section which is really loose also. It's menus. It tells you what you can make when you have a lot of friends coming over, and again it's always things that you can pack away or tuck away in advance so that the moment when people arrive at the table, whether that's just your family or a big group of friends, there's not a lot of work for you as the host.Suzy Chase: So you just brought up grazing platters. Describe your Hungarian Snacking Tray.Sarah Copeland: Well my husband's Hungarian, and so in Hungary when you go there, there wouldn't be ever a formal sit down meal, almost never. So what they do instead is a snack ... You know, I call it a snacking tray, and basically what it is is tons of meats and cheeses, and there's soft cheeses and hard cheeses of course like we would do here, but there's even more meats than we would ever think to put on. There's soft ones and dried sausages, and they always have pâté, but one thing that's really unique is that they really blend sweets into all of their kinds of meals. So I think it's a very distinctive thing that you would also find little pogacha which are homemade cheese biscuits, or you would find strudel or beigli which is kind of more of a breadlike yeasted strudel, and you would find fruits and pickles, and pickled eggs, and hardboiled eggs.Sarah Copeland: So truly you could sit there for hours and hours and just graze over that board, and everyone kind of has what they want, and the children dip in and out. The fun thing about that is, over there it's so different than here we're always saying, "Eat your vegetables, eat your vegetables, and then you can have a piece of cake or an ice cream," and in their culture it's just very integrated. You just eat it all in any order you want.Suzy Chase: I like how you weave ease and grace into this cookbook, something you normally don't think about in terms of cookbooks. But believe you me, there's so many nights when ease and grace go right out of the window.Sarah Copeland: That is so true.Suzy Chase: Right?Sarah Copeland: Well, when you've got kids and they're running around at your feet, it's really challenging, and I think the ease and grace comes from thinking ahead a little bit, and of course I've worked for a woman's magazine for about 15 years, and we spent many times preparing these great lists and meal plans and months of meals for everybody, but the fact of the matter is, if you are not uber organized, if you are not super structured, those don't work for every kind of family, and they don't work for my family.Sarah Copeland: So the ease and grace for me is that you're always kind of tucking something away, and you're always kind of keeping it light. That's not easy, obviously, but it is a mentality. It's thinking that yes, it's Monday, or even Tuesday is here, gosh we're barely just getting started on the week, but you can sit down and make a meal a little bit more like a Saturday afternoon by turning on the music and deciding that it doesn't have to be a meat and potatoes plate at dinner tonight. It can be a snacking tray, or it can be something a little bit easier. Just a bit bowl of soup with lots of nice bread. And so just taking our mindset to a different place is so important. I think it keeps it fun.Suzy Chase: You started out your career working from home, writing cookbooks and recipes for magazines, and then what prompted you to take the position as food director at Real Simple magazine?Sarah Copeland: Well, it's such a good question. It was really a dream job. I have to say it was a coming together of all the different walks of life. So I'd worked in magazines before, and I'd worked at The Food Network, and I'd been a private chef, and I had a journalism degree, and so I had a lot of history with magazines, but when I left my last full-time job to write my first cookbook, I really thought I would never go back.Sarah Copeland: But Real Simple was just really an embodiment of exactly the place I was in my life at the time. I had one two-year-old child, and I was starting to simplify my life. I really wanted to connect with an audience of women who were high achievers and had a ton of high standards for their family life, but also knew that it's impossible to do at all and to do it all perfectly.Sarah Copeland: And so I liked that the mentality there was not about perfection. It was about simple beauties and simple pleasures. That is so important to me because I feel like ... in an Instagram world, we're all striving for perfect, perfect all the time, but the simplest pleasures are really the most gratifying ones. You know, whether that's siting on a picnic table with your child and listening to them babble on, or just having a really easy meal where everyone's relaxed. I think that's true luxury.Suzy Chase: So now you're back working from home. Is that your dream scenario?Sarah Copeland: It is. Since we moved out of the city, we live in a really sweet little town. It's very ... it's kind of like an old European village, and from my office window where I'm sitting right now, I can see our grass and where the kids play, and I can see my own garden. My garden is definitely a muse for my life, and so are my children. So you know, as much as I loved being in a fancy office and having the comradery of being with all of these super inspiring women, mostly I really ... I'm really happiest at home, and I'm happiest creating with my hands every day.Sarah Copeland: And so I get to dip in and out of editor world, and writing world, and into my kitchen, and into my garden every day two or three times throughout the day. That's perfect for me.Suzy Chase: You have a next level ingredient list that includes one of my recent discoveries: castelvetrano olives. Am I pronouncing that correctly?Sarah Copeland: Oh you're saying it so much better than I can. I can spell it, I can cook with it, but I still can't say it.Suzy Chase: I had to sound it out, but I love them.Sarah Copeland: You nailed it.Suzy Chase: Other than snacking, what are some interesting ways you work them into dishes?Sarah Copeland: Oh, they are the best. They're wonderful for snacking. I put them on all of my grazing platters, but they're also great in salads because they're so meaty. So I put them in a lot of ... I put them in radish salad, I put them in all kinds of different salads throughout the book, and I also love to cook them with fish or even chicken. So if you cook them ... I have a dish that's a super simple baked fish dinner, and you put olives, and capers, and on the vine tomatoes in with whitefish and you bake it, and the whole thing is ready in about 25 minutes, and you can use any olive, but castelvetrano ... can you say it for me? The meaty green olives that we all love are great in that fish.Suzy Chase: Yes, we'll call them the meaty green olives.Sarah Copeland: The meaty green olives. And there's another one, cerignolas, which is an Italian ... And they're just a little bit bigger, and I usually buy them with the pit inside because they're usually more flavorful that way. And those work as a great substitute as well. They're super meaty and just juicy, and they have a little bit of a tang and a brininess, but they're not that puckery brininess that you get from a dark olive like a kalamata or a niçoise.Suzy Chase: You have a whole section entitled Ode to Avocado. A clever tip you wrote was, "Avocado halves, or quarters, are perfect vessels." I never thought about that.Sarah Copeland: That's so great because you know, if you just scoop out the pit, and even if it's a half or a quarter, you have this little dome, and it's great for olive oil, and sprinkling Maldon sea salt or a little bit of soy sauce or sriracha. You know, I think one thing that we get caught up in in our cook conversations about the best way to eat, people say, "Oh, I'm not a good cook." A lot of what makes me seem like a great cook is I'm a great shopper. I'm a great preparer. I'm great at gathering the right things in my home, and therefore my time in the kitchen can be a lot easier and breezier, and this is a perfect example of that.Sarah Copeland: So if you know how to shop and you know how to select a perfect avocado when you press your thumb and it gives just a little bit, not too much, and I give you those kinds of tips in the book because I really do ... I want it to be easy. I don't want to be that person that's like, "Oh well she's really ... it's just easy for her." I want it to be easy for you too. I want it to be easy for all of us, and a lot of that is just not making it quite as difficult as we thought it was in our minds.Suzy Chase: So on page 17, you have your 10 favorite foods list, and I love when cookbook authors do this because my 10 favorite foods just vary from day to day. So let's go through a few of them.Sarah Copeland: Okay.Suzy Chase: Your number one is oats.Sarah Copeland: Yeah, oats are so great because I ... You know, I throw oats in a lot of my breads, homemade breads, so a quick break like banana bread which is ... You know, I grew up with my mom's delicious banana bread, and it was certainly amazing and delightful, but maybe it didn't have that long lasting energy that we need for our busy lives, and we know so much more about nutrition now. So I add oats into my banana bread. They're great in smoothies. If you have a Vitamix, they just basically disappear. You can add them into cookies. You can make muesli. Muesli is one of our daily breakfasts around here because it's a lot less sugar than granola is, and also you can add whatever fruits are in season any time of the year. So it's very, very versatile. So I love oats; we always have them in the house.Suzy Chase: So then you have avocados, eggs, artisan bread, yogurt, and then you have smoked salmon. Talk a little bit about that.Sarah Copeland: Oh gosh. We love smoked salmon. We love smoked fish of all time. I actually have a cured lox recipe in this book in my projects section, which I forgot to mention earlier. The projects section is things that you would make on a weekend and tuck away for the week like pickled onions, cured salmon, spinach pie, homemade nut milk, things like that. Because salmon is so great, and smoked salmon you can make a little tartine, you can immediately, if you have good smoked salmon in the house and bread or bagels, you can invite friends over. It's just one of those elevating things that is so simple and so nutritious and helpful. My kids love it. My whole family loves it.Sarah Copeland: But it's just really beautiful and elegant, colorful, but again it's about procuring a good ingredient and then not having to do much yourself once you get home.Suzy Chase: Okay, the next favorite food is cheese, one hard, one creamy, and then greens and herbs, crunchy vegetables, and last but not least, a giant bowl of fruit. So what do you put in your bowl?Sarah Copeland: Well my kids are total fruit fanatics. So right now there are two entire huge bunches of bananas in my house which can be used in smoothies and make my banana bread when they get brown, and just packing the lunches and things like that. But we also have berries, we always have apples. We're in a really great farm region here so it could be different all the time, but we have ... We don't leave out strawberries and little berries and stuff like that because they go bad quickly, but I just am such a believer that you make good food accessible to your family so that they don't grab for other things to snack. So there's always a giant, wooden bowl on my marble kind of island area that the kids, or my husband, can just pop in and grab whatever they want.Suzy Chase: Your summer macaroni recipe on page 114 was a revelation for me. What did Martha Stewart have to do with the creation of this recipe?Sarah Copeland: You know, I don't know if she was the very first person to write a one pot pasta, but that's the first place I saw it. I remember this great article that was like Twelve Genius Dishes or, How to Be a Better Cook, or something like that, and as a magazine editor you're seeing hundreds and hundreds of stories, and you're creating them yourself, but every once in a while, one is so good that you tear it out, and you tack it to your board, and you hang onto it.Sarah Copeland: At the time I was the food director at Real Simple magazine. I was creating with my team 20 new recipes every month so I didn't really have time to cook from any other magazines, but I remember thinking, "That's super smart. I should try that just for myself at home when I have time." And so when I was writing the book, it kind of was in the back of my mind, but I didn't necessarily think I would put a recipe like that in my book because hers was just so classic and perfect. It was pasta, and tomatoes, and olive oil, and maybe some basil. Really can't get much better than that, but this one really came together impromptu because I had friends over, and I'd made a giant grazing board, and they were here at like 3:00PM.Sarah Copeland: They were like, "We're just going to pop in for an hour," and come 5:30, they're still there, I've got like nine kids in the backyard and four adults who are all hungry, and I just said, "Keep talking," and I was able to run in the house and throw pasta, and zucchini, and onions, and basil from the garden, and a little oregano, and olive oil in a pot. Literally stirred a few times, go back out, chat, come back in and check on it, and added the cheese at the end, it was like really creamy and delicious, and my kids right away said, "Oh mama, is that macaroni and cheese?" And I'm like yes, because I didn't know if they would eat it if I said, "Oh, it's one pot pasta, and there's zucchini in it," for example. Everyone just devoured it. So then that became a habit in our house to do that like once a week just as a super easy dinner.Suzy Chase: What cheese do you use with it?Sarah Copeland: Well, you can use parmesan or pecorino. That's what I do for the kids, something that really melts, or even manchego. People I think ... manchego is one of those underutilized cheeses, and I have a source where I can get a nice big chunk of it, and I just have it on hand all the time. I actually use manchego in my meatballs as well. It's so creamy, but it has that saltiness of pecorino or parmesan.Sarah Copeland: But when I serve this to adults, sometimes I do dolloped fresh ricotta cheese on the end, and then a drizzle of olive oil, and some good Maldon salt because that just kind of elevates the dish and makes it feel a little bit more special.Suzy Chase: I love the combination of black and white and color photos in the cookbook. Talk a little bit about the design aspect.Sarah Copeland: Oh, that's such a good question. Well, Andrea Gentle and Martin Highers who shot this book, I actually met them like 15 years ago. One of my first jobs out of journalism school, I was an assistant photo editor at Oprah Magazine when the magazine launched, and we used to hire them to shoot all kinds of thing, but food photography but as well as beauty and other things, and they were just kind of like the ultimate. So my dream was to have them shoot this book, and we worked together on it, and it was so wonderful because it was just very intuitive and natural. They came to my house three separate times. We just shot me and my kids. Of course I would prep and make all the beautiful food, but then they would just capture my kids and I in our natural environment. So having a picnic at our favorite orchard, Westwind Orchard, or going to our favorite swimming hole and eating watermelon. They just really captured us in our home life up here, and I think they did it so beautifully.Sarah Copeland: Of course I really wanted the food to shine in this book, but the idea of Every Day Is Saturday is a lifestyle even more than just a way to cook. It's about embracing the little, simple moments of life, and not letting them pass you by which is very easy to do.Suzy Chase: Another unique feature in this cookbook is the special diets index. What prompted you to include a special index?Sarah Copeland: I love that question. I'm so happy with this detail. A friend of mine ... Actually, my former intern who worked on my first book with me, her name is Lindsay Maitland Hunt, and she wrote a great book called Healthyish last year, and she had a special diets index, and I thought, "That is ... We've got to have that," because if you're dairy-free, gluten-free, vegan, or vegetarian, you can go to this on page 248 and 249, and there are literally 60 or 70 recipes for each of those diets.Sarah Copeland: So it makes me so happy. Yesterday I was doing a preview advanced book signing, and people would come up, and they'd say, "Oh, I love your book. It's so, so beautiful. Oh, but I'm vegan. It's probably not going to work for me."Sarah Copeland: And I can say, "Actually, there are 38 recipes in the back that are naturally vegan. They're not using vegan or vegetarian substitutes, but they're just foods that are naturally vegan or vegetarian or naturally gluten-free or dairy-free because I'm such a whole foods based cook, and there's so much that nature provided for us that I don't believe we have to really, truly bend over backwards to eat in these special diets. I mean, it's all available for you in this book as well.Sarah Copeland: So I'm really happy with that, and that was actually something we squeezed in at the very last minute because I asked for it and asked for it, and we didn't think we were going to have the page count, and at the very last minute a genius researcher that I worked with at Food Network for years was available to help us index it, and we squeezed it in. So I'm very happy to have it.Suzy Chase: Yesterday I made your recipe for Magic Pork Shoulder on page 157. I was wondering why it wasn't in the projects section because it does take a bit of time putting spices on and letting it sit.Sarah Copeland: No, that's such a good question. Well, one of the things that you maybe don't notice outrightly is at the end of every chapter ... So in the Breakfast and Brunch chapter, at the end of the toast chapter, there's a mini-chapter, and it's basically a one or two pager or spread, sometimes it goes into two spreads, where I give you one kind of either list or write the recipes ... Like in Breakfast and Brunch, it's migas versus chilaquiles, and I talk about what are migas, what are chilaquiles, how you can just make this magical, delicious breakfast with some leftover tortillas and a few extra ingredients.Sarah Copeland: I wanted to end every chapter with this, "Here's one great thing you should learn by heart and do over, and over, and over again," and so in this section, Cooking For Friends, it's the Magic Pork Shoulder because I never really just make it for our family. I make it for friends, and because it's a huge pork shoulder, I always have enough to serve. I serve this at both of my kids' birthday parties, and my husband's even vegetarian so this is ... I'm not making it for him, I'm making it for all of our guests that are coming over, and we stuff it into tacos, we eat it all summer long, but whenever I make it, there is always at least a little small Tupperware left over for me and the kids for the rest of the week.Sarah Copeland: And so it's magical in so many ways. It's magical that you have to do very little work, and the work is being done for you in a low, slow oven. And it's magical because it feeds so many people, and everyone always raves about it, and it's also magical because you're almost guaranteed to have a little bit left over, and that's going to make, let's say, your Tuesday night feel really special when you're like, "Ooh, it's a hard week, but I've got that juicy pork shoulder that I can pull out and throw into tacos or put on top of pasta or just eat with coleslaw on the side or a big, leafy salad," and it's just so satisfying that you don't need to do much else.Suzy Chase: I can't wait. Tonight I'm going to shred it and put it with your pickled red onions that I also did yesterday and make tacos.Sarah Copeland: Yum. So good, right? On a Monday night, how exciting is that?Suzy Chase: Perfect, yes.Suzy Chase: Now to my segment called My Last Meal. What would you have for your Last Supper?Sarah Copeland: Oh gosh, that's a good one. Well there would for sure be watermelon, and I think right now I'm in a protein, fruit, and chocolate mode of my life. So I think I would actually have possibly the meatballs from the book which I love which are on the cover. I'm a really latecomer to enjoying ground meat and meatballs and all things of the kind so I'm making up for it. I'm making up for lost time. Probably the meatballs because I just love the idea of Italian cooking and the whole ... just there warmth and the inclusiveness that goes with it and the love that's usually poured into something like that.Sarah Copeland: Then there would be watermelon. There would be a huge leafy green salad, and probably it would be the Ravenwood Salad from this book which has got tons of kale and shredded cabbage pepitas. I love a salad with tons of texture. You can put pepitas and sunflower seeds, and on its own it's amazing, but it's wonderful before or even after any other course.Sarah Copeland: Then we'd have like half of a watermelon all to myself. Then I would have either the flourless chocolate cake from the book or the chocolate snacking loaf. Both really satisfy in that super fudgy chocolate way with a sprinkle of sea salt, and there probably would have to be, oddly enough, a glass of milk because I do love a glass of milk with something chocolatey.Suzy Chase: Where can we find you on the web and social media?Sarah Copeland: Okay, I'm @EdibleLiving on Instagram. My website is EdibleLiving.com. My Twitter is @EdibleLiving, and Pinterest, I love Pinterest, is EdibleLiving. So it's all under there, and I'd love to connect with people there.Suzy Chase: A weekend state of mind is just a recipe away. Thanks, Sarah, for coming on Cookery by the Book podcast.Sarah Copeland: Thanks for having me, Suzy. It was so great to talk.Outro: Follow Suzy Chase on Instagram @CookeryByTheBook, and subscribe at CookeryByTheBook.com or in Apple Podcasts. Thanks for listening to Cookery by the Book podcast, the only podcast devoted to cookbooks, since 2015.

Tonight I'm joined again by Marko Maric, and in this segment we keep on chatting about movies like Summer of 84 and TRON: Legacy. We also discuss the filmographies of George Romero and John Carpenter and the slim pickings for good movie to video game adaptations.

Tonight I'm joined by Marko Maric, and we're spending a few episodes talking about movies, from older classics like The Big Blue to remakes that are actually good like Blade Runner 2049.

A child in the Whitehouse might just mean the most controversial new Twilight Zone yet. Tonight I'm joined by Brandi Jackola and Jeff Holland to discuss The Wunderkind. The post Twilight Zone 2019: The Wunderkind appeared first on The Twilight Zone Podcast.

Tonight I'm joined by one of The Twilight Zone's premier online commentators, Paul, the creator of the blog Shadow and Substance and the companion twitter feed. We discuss the fourth episode of the new Twilight Zone, The Traveller. The post Twilight Zone 2019: A Traveller appeared first on The Twilight Zone Podcast.

Tonight I'm heading across the country to Norfolk to talk to Farmer & former TV Presenter, Jeremy Buxton @EvesHill  We talk about how he came to be living in Paris and presenting TV shows for EuroSport and the many amazing experiences he had, his return to the family farm and the reasons behind it, the changes he's made since, including starting a herd of Hereford Cattle, agri tourism, and his struggles with mental health and why he thinks it's important that we talk about it more as an industry.  All this and much, much more. Jeremy's a brilliant guy, and it was fantastic to learn more about his journey. Check it out folks..           LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading down to London to talk to founder and CEO of ethical online grocery company FarmDrop, Ben Pugh.  We talk about where his love for the outdoors and countryside came from, our broken food system and his determination to change it, how FarmDrop initially came about, what they are & what they're doing, how they're helping British farmers get greater returns, and his hopes for the future.  All this and much, much more.    Check it out folks..       LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight Im heading across the country to Suffolk, to talk to arable farmer and conservationist, Brian Barker. We talk about his family farm's incredible connection to the Tudor's, the changes he and his cousin Patrick have made since joining the business, the huge amount of environmental improvements they've done, being an AHDB strategic farm, #SoilMyUndies, the Oxford Farming Conference, #farmwildlife and much, much more. Brian's one of the most progressive farmers around, and a great communicator, and this is one of my favourite interviews yet. Check it out folks..       LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading up to North Northumberland to talk to farmer and co-founder of Drone Ag, Jack Wrangham @dronesforag We talk about his family farm, his time spent as a ski instructor in New Zealand, how his initial foray into flying technology led to him nearly being eaten by Lions in Kenya, Drone Ag - the company he started with his brother, and the exciting next step which launches very soon - Skippy Scout*.   All this and much, much more. Check it out folks..    *During the interview we talk about the crowdfunding campaign they're launching soon. Please be aware that investments of this nature carry risks to your capital. Please invest aware.      LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading up to Rippenden in Yorkshire to talk to beef and sheep farmer, Rachel Hallos @rachelhallos   We talk all about their upland family farm, their pedigree Saler Cattle, their work with environmental schemes, diversification into a holiday let, becoming West riding NFU Chairman, Rural crime, and VERY EXCITING - her work with the amazing FARM AFRICA that took her all the way to Kenya.    All this, and much, much more.    Check it out folks..    LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading down to Rednal, just South of Birmingham, to talk to farmer and National Farmer's Union Dairy Board Chairman, Michael Oakes @m19mao  We talk about how his Dad started farming on a county council smallholding, farming on the urban fringe, his regrets about not spending more time with his children when they were young, Open Farm Sunday, Farmers For Action, and how he got involved in the NFU, and his experiences since. All this, and much, much more. Check it out folks..        LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading down to the Cotswolds to talk to the Managing Director of agricultural health and safety specialists, Safety Revolution, Oliver Dale.  We talk about his early days growing up on the family farm in Cambridgeshire, his time in Chile helping to develop the fresh produce industry there, and all about Safety Revolution and the changes they're trying to make to the culture on UK farms.  All this and much, much more. Check it out folks..  www.safetyrevolution.co.uk     LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 and from now until 8th May, the UK Government will match your donation - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading up to Perthshire in Scotland to talk to farmer and stand up comedian, Jim Smith @standupfarmer We talk farming haggis, getting in to comedy, TV sketch shows, Die Hard, and much, much more.  Check it out folks..        LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm staying in Wales and heading down South to the Brecon Beacons to talk to hill farmer and NFU Cymru environment and rural affairs advisor, Rachel Lewis-Davies. We talk about her and her husband Bobby's incredible farming journey with many highs and lows along the way, Epynt Hardy speckled sheep, why the phrase 'Welsh hill farmers' is in the news so much right now, and much, much more. Check it out folks..          LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm heading up to Ulverston in Cumbria to talk to farmer and giant, Will Case. We talk family, the challenges of finding a work/life balance, mixed farming (Are we jack of all trades, master of none?!), dealing with his brother's cancer, writing about farming, and much, much more.  Check it out folks..        LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon, you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Tonight I'm absolutely thrilled to be heading up the most remote inhabited island in the British Isles, Fair Isle, to talk to crofter, Rachel Challoner @BarklandCroft We talk about her early life in Lincolnshire, and how she initially trained to be a teacher, after studying music at university. We then discuss how after realising that school teaching wasn't for her, she ended up in the Royal Navy, sailing all over the World, before eventually transferring to the Army, where she taught Arabic to soldiers deploying to the Middle East.  And we then go into her life on Fair Isle at length, how she got there, the challenges of Island life, her croft and sheep, how she's become a part of the community, and the importance of social media as a connection to the outside World. All this and much, much more.  Rachel's a real inspiration with how she's made a life for herself in such an amazing, unique place, and it was a real pleasure to talk to her tonight. Check it out folks..         LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon, you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

I want to talk to you about something that is so vital. All of us want to be happy. Another way of saying happy is feeling good. We want to feel good. We don't want to feel bad. I mean that's as simple as it gets.So here's my question to you. Are you familiar with how to run the internal process to make yourself feel good? Or is it really up to chance like today? Tonight I'm going to hit a few different locations I have in mind. Does my good night depend on other people treating me a certain way?If they treat me a different way, am I going to have a bad night? Am I taking such a giant risk tonight? Can I guarantee I'm going to have a good night tonight?I can yes! I can guarantee that the moment I step out of these doors tonight, I'm determined to make sure that I feel good throughout the night, knowing what's going to happen is people are going do certain things and certain things will happen.

Tonight I'm absolutely delighted to be heading up to Lanarkshire in Scotland to talk to the legendary former dairy farmer, army officer, landmine clearer, and now motivational speaker, Chris Moon @ChrisMoonMTB  We talk about his early days growing up in Wiltshire in a framing community, and how he ended up studying Agriculture at Seale Hayne College after working on a local dairy farm, before going on to discuss his decision to go to Sandhurst and join the British Army as an Officer. We go into his time there, before talking about his eventual decision to leave the Army and join the charity, HALO Trust, specialising in mine clearance. We then discuss at length how this led him to him being abducted by Khmer Rouge guerrillas in Cambodia, and how he successfully negotiated his release and that of two Cambodian colleagues, one of the very few Westerners to have survived such an experience. Next we go on to talk about the day in 1995 that 'he found a mine' in remote East Africa, in a supposedly safe area, losing a hand and leg, and how he had to treat himself to survive. When he arrived in hospital in South Africa, the doctors said they'd never seen anyone live with such a small amount of blood. We then discuss his unbelievably fast recovery, how he ran the London Marathon less than a year later, became the first leg amputee to complete the 250km Marathon de Sables held over 6 days through the Sahara desert, and now speaks to to businesses and organisations all over the world as a motivational speaker. All this and much, much more. Chris is one of the most incredibly inspirational people I've ever talked to, and it was a genuine privilege to get to speak to him for an hour tonight. His book 'One Step Beyond' is widely available, (and I can highly recommend it as a Christmas present!) and for more information about the work that he does please visit www.chrismoon.co.uk     LONDON MARATHON 2019: As required by Universal law, much like if you're a vegan, if you're doing a marathon, you have to tell people about it. Well I'm doing the London one in April 2019, and I'm raising money for the incredible charity FARM AFRICA. If you want to see more about the AMAZING work they do please visit www.farmafrica.org & if you'd like to sponsor me the link is www.justgiving.com/fundraising/william-evans12 - thank you!   Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

Hung out with some friends and felt like doing some rants. Tonight I'm talking about my new projects coming up and the future of PAULY SHORE!