Podcasts about weeknight meals

Episode 62: On this episode of The Shift, Christie (@quotesbychristie) speaks with Sara Moulton (@sarasmoulton), called "the dean of food television and magazines." Sara is a seasoned chef who's written four cookbooks, starred on The Food Network and Good Morning America, was Julia Child's protégé, and currently hosts a cooking show on PBS called "Sara's Weeknight Meals." Sara is not only an expert on food, but she shares advice on how to combat fame, suffering from burnout, and how she fought against the male bias in the culinary world. And we couldn't leave without Sara's best piece of cooking advice! Take a listen to this very honest and real episode... ----- Links: * Sara Moulton * Sara Moulton X * Sara Moulton TikTok * I Feel That by Christina Scotch ----- Want to watch The Shift? Check us out on our YouTube channel here. ------ What is the best piece of advice you've ever received? That's what we ask on The Shift. Christina Scotch, creator of the popular Instagram account Quotes by Christie, asks celebrities, entrepreneurs, influencers, and other successful people about the words that inspired them. She finds out the quotes, mottos, mantras, and affirmations that inspired and motivated them to achieve more. Tune in to find the quote that might just shift your mindset and change your life.

Today, we're diving into a topic that's going to revolutionize your weeknight dinners - Protein Packed Weeknight Meals. Are you constantly on the lookout for dinner ideas that are not only quick and easy but also nutritious? Well, you're in for a treat! We're going to explore the wonders of protein-rich meals that will leave your family feeling satisfied and energized, without keeping you in the kitchen all night. We're talking efficiency, nutrition, and deliciousness all rolled into one. So, whether you're a seasoned meal planner or just starting out, this episode is packed with insights and ideas that will help you conquer that weeknight dinner challenge with ease. xx Blaga   Again, thanks again for being here! I'm so grateful for you! And I'll be waiting for you in my next episode!   Become an insider and get weekly updates and meal plans https://busymamamealplanning.com/page/become-an-insider   Join Our Free Meal Planning For Busy Moms Community https://bit.ly/mealplanningforbusymomsfbgroup   Email us: hello@busymamamealplanning.com Happy to help! Have questions, send me a DM @blagagoertzen.

Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes: From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you could use more confidence in the kitchen, Sara Moulton is just the person to help. In this episode she gets us past the habits and mindsets that can trip us up, and offers ways to prevent and fix cooking mistakes. When we cook without fear we enjoy the process more and clear the path for getting better at it. Sara Moulton is the host of “Sara's Weeknight Meals,” a public television show, heading into its 12 season. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners. Sara, a protégé of Julia Child, graduated from the Culinary Institute of America, worked in restaurants in Boston and New York and at Gourmet Magazine for 25 years. Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel's first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”See omnystudio.com/listener for privacy information.

Join me as we talk through a handful of quick and easy weeknight meals for whenever life gets a little busy!Thanks for hanging out with me today! Follow along with me on Instagram @wendyhornback and be sure to check out the free resources on my website https://fromscratchcookery.com/!

Celebrity Chef Sara Moulton's path to TV stardom is fascinating. In this wide-ranging conversation she talks with Michael and Lesley about the journey, where home chefs go wrong, her favorite cooking utensils, meal kits, her new book “Sara Moulton's Home Cooking 101,” and her current TV show, Sara's Weeknight Meals, that actually brought her to rice country to learn about farming and conservation and cook alongside rice farmers in Arkansas, California, and Louisiana. www.saramoulton.com, @saramoulton With special guest: Sara Moulton Hosted by: Michael Klein and Lesley Dixon

Episode 2283 - On this Monday's show, Vinnie Tortorich and Anna Vocino discuss scheduling time for your goals, easy weeknight meals, and more. https://vinnietortorich.com/2023/01/easy-weeknight-meals-episode-2283 PLEASE SUPPORT OUR SPONSORS EASY WEEKNIGHT MEALS Vinnie and Anna start the show with a little motivation to make positive changes now, instead of waiting. (6:00) They discuss the importance of actually scheduling your time; Vinnie uses a Day Planner book. They bring "Lois" on for a few minutes to discuss a couple of items. (17:40) Anna shares easy weeknight meals and Vinnie adds his own ideas as well. (35:20) Many people express concern with the cost of meat, especially red meat, but you can find great deals and make multiple meals. Anna has tons of recipes and meal plans on her website and Substack. She also talks about how many spice brands use non-NSNG® non-caking agents. (57:20) They also discuss possible ideas (some real, some not) of other platforms Vinnie could use to help people, including Only Fans, Patreon, and Cameo. They bring Megan, their assistant on and get her input. (1:00) [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

Nothing is more annoying than putting the time and energy into meal planning, grocery shopping, cooking, and getting everyone at the table to eat than when they finally sit down, they say, “ewwwwwwwwwwwww! I don't like this!” Or maybe in your home, like mine, it starts before you even get to the table. Your child asks what's for dinner, and you tense up a bit knowing they aren't going to like it. How do we deal? We know we can't get into the habit of always making our kids something different, or maybe that is something you have been doing and now find yourself stuck and stressed because not only does your child only accept a few foods, but you are all the more exhausted making multiple meals every night. I don't blame you! That's why, in this episode, I am going to tell you how to create crowd pleasers AND accomplish ease with weeknight dinners. We talk about:  Adjust your expectations Accepting everyone's plates will look different and that's okay Accommodating with my Love it, Like it, Learning it framework   SHOWNOTES: Have a question? Leave me a voice memo. Want to join my upcoming workshop? Register here (it's free)

It's official…with us crossing the line from October to November, the holidays are here. Every year on November first I begin thinking about Thanksgiving. It's arguably the most memorable meal of the year and for as wonderful and tradition filled as it is, it can also be incredibly overwhelming and stressful. (especially if you're hosting) So today we're going to dive into the steps I always take to set myself up for success when it comes to your Thanksgiving Feast.During the month of November use the code: THANKFUL at checkout to get 20% off a Recipe Club membership plus a BONUS Thanksgiving Guide + Recipes that walk you through everything you need to know for pulling off a successful Thanksgiving feast. 

Last week we talked all about the benefits of family dinners and in order to ensure more of those in my own home we've decided to make a game of it that I'm calling Dinners to Disney. On this episode you'll hear 3 simple meal ideas to add to your menu this week and how my family and I have developed the system to spend more time together each night and look forward to a fun outing together.For more about the recipes mentioned in this episode, visit me on Instagram @kelseynixonCheck out my best recipes in Recipe Club every month!

Cooking really good food for myself and my loved ones isn't a sprint. It's an ultra-endurance event. It has to be attended at least 3 times per day (more like 6 when counting snacks for growing and/or active people). It's not like I can deal it once for the year or a few months and be satisfied. It's one of those cyclical things that repeats every day. And having some weekly routines for it also helps a great deal. Here are my top 5.  -- Do you need a bit of help with meal planning? Download one of my free templates or subscribe to the Vegan Meal Plans. It's like a 1-year cooking course that is directly useful to your daily life! With access to the teacher by text message anytime, too. If you are inspired to learn more about Flow in the Kitchen, consider pre-ordering my upcoming book.

This week Kelsey‘s kids are heading back to school so that means it's time to dust off the lunchboxes and get packing. Have you ever thought of having your kids pack their own lunch? Kelsey talks about that controversial topic and shares three easy recipes to avoid burnout at the dinner table.For full recipes and links, check out the show notes: https://kelseynixon.com/podcast028/

Back to school time means back to routine and the flurry of after school activities, including the chaos that can be weeknight meals. Meghan and Stacie of Didn't I Just Feed You, a podcast about feeding kids, join the Okayest Moms to talk about finding peace with weeknight meals.

In this week's episode, Kelsey kicks off the second busiest month of the year with a weekend away with dear friends and the restorative power of surrounding yourself with chosen family. You'll learn 3 simple meals for the week, including Kelsey's favorite take out dish turned sheet pan dinner. Speaking of sheet pans, get ready for the best tips and recommendations for elevating your next oven meal.Get the recipes at the show notes:  https://kelseynixon.com/podcast017/

This week Kelsey shares the best meals they had during spring break in Disneyland and Utah, along with some fun dinning experiences for her kiddos. Curious about grain bowls? Kelsey shares her Rainbow Buddha Bowl recipe and the ultimate formula to mastering this quick weeknight dinner method.For full recipes and more, visit the show notes: 

In this week's episode Kelsey shares the very sticky situation her kids created and some simple meals made with delicious staples she always has in the kitchen -- plus, the best burger Kelsey has ever had! In the second half of the episode, she'll give you all the details of what is in the cupboard pantry, freezer and fridge and how to turn those ingredients into easy and delicious meals for your family. For full details and recipes visit the show notes: https://kelseynixon.com/podcast009/

Today's recipe is Breaded Avocado Fries.Here are the links to some of the items I talked about in this episode: #adBaking SheetSmall BowlsVideo: How to Cut an Avocado SafelyHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Raise your hand if your InstantPot or Slow Cooker has already saved your life this year (spoiler alert: ours are up in the air!). When you're strapped for time or cash, nothing's better than making a big pot of something in one of these kitchen workhorses. Today, Emily's sharing four of her All-Time Favorite meals she makes in the Instant Pot and Slow Cooker (with methods for each appliance!). From meals you can make with pantry ingredients you for sure have *right now* to a bright lemon chicken soup that's a hug in a bowl, not to mention carnitas and a classic Coca-Cola Pot Roast, you'll definitely find your next favorite weeknight meal. Soup's on, people!   Thanks to our episode sponsors! NUTRISENSE | Learn to listen to your body – head to nutrisense.io/simplified, and use code SIMPLIFIED for $30 off any subscription to the CGM program.   DAIGLE BITES PODCAST | Hear new episodes from singer Lauren Daigle each week, only on Amazon Music!   * * * PRE-ORDER EMILY'S KIDS BOOK! You're Always Enough: And More Than I Hoped For * * * SUBSCRIBE Apple Podcasts | Spotify | Stitcher | iHeartRadio | YouTube * * * LET'S BE FRIENDS! Simplified: Instagram | Facebook | Twitter | Pinterest Emily Ley: Instagram | Facebook

It's the busiest time of year and your family still needs to eat nourishing food, regardless of what comes up each day. Listen in to this week's podcast for some quick weeknight meal ideas as well as our favorite apps & websites for meal ideas too.  www.raddishkids.com www.emeals.com www.therealfooddietitians.com For more helpful tips, download the free pdf “10 Tips To Begin Homeschooling Now” https://www.spotlightonhome.com/pl/2147534042  which will save you hours of time researching the answers to these questions and more. This is the place to get your homeschool parenting questions answered.  Get on the waitlist for the Spotlight On Home Membership site and become a founding member once the doors open: https://www.spotlightonhome.com/pl/2147534132

Trish launches the first episode of "Hungry for More," with chef and cooking show host, Sara Moulton. The two talk about the first time they chatted (Episode 121) and Sara's role in this brand new podcast. Sara just wrapped up the 10th season of "Sara's Weeknight Meals." She talks about the challenges she and the crew faced in the last few months getting the show produced, shot and ready for TV. She shares a sweet story about her mentor and friend, Julia Child and her annual, non-traditional Thanksgiving Day plans. And of course, tells us what's for dinner.

Strategies for making mealtimes easy, delicious, and nutritious

Strategies for making mealtimes easy, delicious, and nutritious

One of Food Network's first breakout stars in the late 1990's thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara's Weeknight Meals on PBS, she's an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today's episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 32 Notes Free Easy Weeknight Meal E-Book! Want to learn my best tips for Easy Weeknight Meals for FREE? Go to my FREE Training now! Got a question? Reach out to on Instagram @chef_rdn or e-mail at cbrunettiwellness@gmail.com Do you want to learn more time saving cooking skills? Apply for Gather 'Round la Cucina online course today!

The pandemic has many people cooking at home like never before. For a lot of us, though, preparing fresh, healthy meals from scratch can be a daunting, time-consuming prospect. But it doesn’t have to be.

The pandemic has many people cooking at home like never before. For a lot of us, though, preparing fresh, healthy meals from scratch can be a daunting, time-consuming prospect. But it doesn’t have to be.

JANET REICH ELSBACH lives in a rural community in Western Massachusetts. She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about how all the numerous things going on in the average life collide with making dinner on her blog A Raisin & a Porpoise. Janet is a graduate of Stanford University with a degree in Anthropology and a focus on writing and holds a Masters in Education from New York University. She has chased strange ingredients, healing nutrition, and good food all her life and is a regular contributor to the Berkshire Festival of Women Writers. Her writing has appeared on Food52, Modern Loss, Manifest Station, Role/Reboot, and Verily Magazine. Get the Book Extra Helping: https://www.amazon.com/Extra-Helping-Connecting-Building-Community/dp/161180602X/ref=sr_1_1?keywords=extra+helping&qid=1580484617&sr=8-1 Reviews about the Book “Extra Helping is a generous, nourishing, and luminous work.  More than a cookbook, it’s a reminder of the role food can play in connecting and healing us—especially  during difficult days. It is a timely and hopeful work, crafted with boundless heart and love.”—Dave Isay, founder of StoryCorps “Extra Helping is the definitive guide for those of us who express love through the gift of food. Liberally dredged in Janet’s warm, witty prose, you’ll want to devour both the writing and recipes like buckwheat-studded chocolate bark, richly spiced tofu chorizo, and chocolate pudding so silky it will make you weep with joy. These dishes travel easily to loved ones in need of TLC, but also risk becoming part of your everyday repertoire.”—Alanna Taylor-Tobin, author of Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours   “Whether life is in joyful disarray or has been upended by sorrow, Extra Helping is the cookbook you need. A master class in the art of nurture, the gift of this volume is that simply leafing through its pages leaves the reader feeling soothed, calmed, and ready to offer support to friends, family, and community. If food is your preferred expression of love, you will feel instantly at home within these pages.”—Marisa McClellan, author of Naturally Sweet Food in Jars   “Finally, a book that gives us the courage to make a difference and the tools to get there. Now we can help our friends through the roughest year or even the roughest Thursday, whether it’s with congee, carnitas, ginger custard, or the greatest chocolate pudding I’ve ever tasted. Extra Helping will make you a better cook, a better friend, and a better human.”—Alana Chernila, author of Eating from the Ground Up   “There’s a ton of wisdom in this book. Truthfully, it’s not so much a cookbook as it is a manual about how to nurture with recipes as the supporting actors. But those recipes happen to be quite alluring. I’ve been immersed in recipes for forty years, and this lineup really offers a new slant. It made me want to go straight to the kitchen and start cooking.”—Sara Moulton, host of Sara’s Weeknight Meals and author of Sara Moulton’s Home Cooking 101   “Just reading Extra Helping is healing, as it gently talks you through the sort of sustenance that will get you through a tough spell, as well as provide you with enough support to help someone you care about in a meaningful way. Everything is restoratively delicious—the broths and soups are effortless and the hot drinks feel imperative. And in case you’re wondering, the cookies, meatballs, tiny pancakes, and teeny cakes all feel like exactly what I want to eat to feel well and good and happy, always.”—Maggie Battista, author of Food Gift Love "A small, quirky, and insanely kind collection, Elsbach's first cookbook combines elements of Mollie Katzen’s The Moosewood Cookbook and Mark Bittman’s How to Cook Everything oeuvres. With a unique tone and caring approach, Elsbach identifies eight different lifecycle occasions, from births to passings, that demand lovingly delivered food. Her audience is everyone who wants to help their friends and loved ones during such times, and she provides 70–plus recipes for doing just that."—Booklist, starred review  ======================  Request to Join the FREE Meredith Atwood Community & Coaching https://meredith-atwood-coaching.mn.co/ ======================  Buy Meredith’s Books: The Year of No Nonsense https://amzn.to/3su5qWp Triathlon for the Every Woman: https://amzn.to/3nOkjiH =======================   Follow Meredith Atwood & The Podcast on Social: Web: http://www.swimbikemom.com Instagram: http://instagram.com/swimbikemom   =======================  Want to Connect?  Email: same24hourspodcast@gmail.com =======================  Credits: Host & Production: Meredith Atwood Copyright 2017-2020, 2021 All Rights Reserved, Meredith Atwood, LLC

Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine.  Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.

Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine.  Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.

EP 08 The Menu Board Meal Planning System For Busy Moms: Easy Dinner Ideas And Simple Weeknight Meals The Whole Family Will Love Did you have any idea that the hardest part of being an adult would be figuring out what to cook for dinner every night for the rest of your life? Me either, but if there are memes about it, then you know it’s TRUTH! But, good news is my system for planning what’s for dinner is going to change all of that.  This episode walks you through the three simple steps to get you from hating meal planning to loving it every week, the benefits of a menu board in your home that your entire family will experience AND *tips to handling picky eaters*!! There are so many resources and ideas in this episode that you cannot afford to miss.  xoxo,  Chelsi Jo ... Download my MENU CARDS HERE Detailed information on my Menu Board HERE Resource for baby led weaning company Feeding Littles  IF YOU LOVED THIS EPISODE LEAVE A WRITTEN REVIEW SO I CAN SHARE YOUR SUCCESS ON MY INSTAGRAM!  Screen shot this episode, share it in your stories, and tag me! 

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora The summer is flying by. And while we can't slow down time, we can take full advantage of summer vegetables in their full glory. Hetty McKinnon is a Chinese Australian cook and food writer with a passion for vegetables. She's written a new book on the subject; it's called Family: New Vegetarian Comfort Food to Nourish Every Day. Our lovely contributor Melissa Clark recently met up with Hetty to talk about some new ways we can incorporate all of those fresh seasonal vegetables into our weeknight cooking routines. Broadcast dates for this episode: August 13, 2019

"The fewer the ingredients, the faster dinner gets to the table." -Sara Moulton. Sara Moulton is America's Chef to the home chefs.  She was Julia Child's protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season.  Sara Moulton is passionate about educating and elevating home chefs.  She believes that with the right guidance anyone can become a good cook.  Even me! Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City.  How ironic that Jaime's first television appearance was on Sara's Cook Live show!  Tune in for the fun behind the scene details of that one and for her fond memories of Julia Child.

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. She is the author of several cookbooks including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010). Sara graduated from The Culinary Institute of America, as well as The University of Michigan. Today's show also features Shari's PR tip, Speed Round, Industry News, and Shari's Solo Dining experience at Randazzo's Clam Bar in Sheepshead Bay, Brooklyn. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry® is powered by Simplecast.

S2E19: Southwest Steak Salad Recipe: Southwest Steak Salad with Arugula, Tomatoes and Jicama (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener, measuring cup or spoons, lg mixing bowl BASICS: olive oil, salt, pepper MEAT: 1 lb skirt steak or strip steak PRODUCE: 2 cups arugula, 1 beefsteak or heirloom tomato, 1 bunch cilantro CANS & JARS: 1 can black beans, a few drizzles of your favorite vinegar DRY & PACKAGED: 1/8 cup nutritional yeast ADD'L SEASONINGS: red pepper flakes (optional), oregano, garlic powder, paprika, cumin

S1E54: The Bulgogi Boss Recipe: Paleo Pork Bulgogi Lettuce Buns (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, cutting board, sharp knife, plate, mixing bowl BASICS: salt, pepper, olive oil MEAT: 1 lb ground OR diced pork PRODUCE: 6 broad leaves butter lettuce, 1 cup arugula, 1inch chunk fresh ginger, 3-5 cloves garlic, 1 green onion, 1/2 red onion CANS & JARS: 1 tbsp tomato paste, 2 tbsp sesame oil, 5 tbsp liquid aminos (soy sauce alternative) DRY & PACKAGED: 6 pitted dates DAIRY: none :) ADD'L SEASONINGS: none :)

Use an appetizer strategy for weeknight meals to keep the pangs of hunger at bay while you cook and as a kickoff for what's to come - great conversation at the table with family and friends. The post The Appetizer Strategy For Weeknight Meals appeared first on Life At The Table.

How many hours have we all spent scrolling through Pinterest for the perfect recipe to cook on Tuesday night in answer to the age old question "what's for dinner"? In this week's episode we're sharing some of our favorite weeknight meals that meet most, if not all, the criteria of cheap, healthy, quick, and tasty so you can spend less time scrolling and more time enjoying your family. Or your Netflix.

Sara Moulton is currently the host of “Sara’s Weeknight Meals,” on public television. After graduating from the CIA, she worked in restaurants for 7 years, followed by 25 years at Gourmet Magazine. She hosted shows on the Food Network for almost 10 years and was the on air food editor for Good Morning America for 15 years. Sara is also the author of three cookbooks, the most recent is “Sara Moulton’s Everyday Family Dinners.” She also co-founded the New York Women’s Culinary Alliance. Tune in to Radio Cherry Bombe as Sara shares her incredible story with listeners and helps shed light on what it takes to become a culinary legend. This program was brought to you by Bird “I never wanted to be on TV and I ended up on it. I was probably the only person on the Food Network who learned on the job.” [12:00] “The thing about magazines is – unless you get to the head honcho position, you’re not paid well.” [23:00] –Sara Moulton on Radio Cherry Bombe

Kath Younger of katheats.com shares her favorite recipe from the Good Bite Cookbook, "Weeknight Meals: Delicious Made Easy." For more great recipes like Kath's No-Cook Mexican Scoop, pick up your copy today!

Lori Lange of recipegirl.com shares her favorite recipe from the Good Bite Cookbook, "Weeknight Meals: Delicious Made Easy." For more great recipes like Christy Jordan's Slow-Cooker Lasagne pick up your copy today!

Andrea Meyers of andreasrecipes.com shares her favorite recipe from the Good Bite Cookbook, "Weeknight Meals: Delicious Made Easy." For more great recipes like Andrea's Zucchini & Mushroom Pasta with Lemon Basil, pick up your copy today!

"Good Bite's Weeknight Meals" showcases 16 of our talented contributors sharing their easy weeknight meals. Quick and delicious dinners that will keep you well fed every day of the week. From go-to staples like chicken and pasta, to more adventuresome dishes like curries and stews, "Good Bite's Weeknight Meals" will become your new family favorite.