Podcasts about cooking live

If you could use more confidence in the kitchen, Sara Moulton is just the person to help. In this episode she gets us past the habits and mindsets that can trip us up, and offers ways to prevent and fix cooking mistakes. When we cook without fear we enjoy the process more and clear the path for getting better at it. Sara Moulton is the host of “Sara's Weeknight Meals,” a public television show, heading into its 12 season. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners. Sara, a protégé of Julia Child, graduated from the Culinary Institute of America, worked in restaurants in Boston and New York and at Gourmet Magazine for 25 years. Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel's first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”See omnystudio.com/listener for privacy information.

Die GamerDaddies – der Podcast rund um das Thema Gaming auf Konsolen und dem PC. Was sie von den anderen Podcasts zum Thema Videospiele unterscheidet, ist, dass sie alles aus dem Blickwinkel von Vätern für Väter betrachten. Gerit und Marcel analysieren, ob Computerspiele familientauglich sind und sprechen darüber, wie man am besten Familie, Kinder, Gaming und andere Hobbies unter einen Hut bekommt. Diesmal geht um das Thema Social Media und darum wie Eltern für Klicks und Likes die Kleinen im Netz "verkaufen". Gezockt wurde Hogwarts Legacy & Cooking Live auf dem PC. Spotify: https://spoti.fi/32so0js Apple: https://apple.co/2NPCEvP Acast: https://bit.ly/32lrG6x www.gamerdaddies.de Partner: www.perfekt-zocken.de Ich glaube, es hackt!: https://open.spotify.com/show/1gdhMEL1OJ5AaKKgmJZIiP?si=6a85de407d964f5b&nd=1

Die GamerDaddies – der Podcast rund um das Thema Gaming auf Konsolen und dem PC. Was sie von den anderen Podcasts zum Thema Videospiele unterscheidet, ist, dass sie alles aus dem Blickwinkel von Vätern für Väter betrachten. Gerit und Marcel analysieren, ob Computerspiele familientauglich sind und sprechen darüber, wie man am besten Familie, Kinder, Gaming und andere Hobbies unter einen Hut bekommt. Diesmal geht um das Thema Social Media und darum wie Eltern für Klicks und Likes die Kleinen im Netz "verkaufen". Gezockt wurde Hogwarts Legacy & Cooking Live auf dem PC. Spotify: https://spoti.fi/32so0js Apple: https://apple.co/2NPCEvP Acast: https://bit.ly/32lrG6x www.gamerdaddies.de Partner: www.perfekt-zocken.de Ich glaube, es hackt!: https://open.spotify.com/show/1gdhMEL1OJ5AaKKgmJZIiP?si=6a85de407d964f5b&nd=1

Growing up in his parents' guesthouse in Southampton, Paul Ainsworth was part of the hospitality industry from the very beginning. Watching and helping his parents at work, he developed a strong sense of hard work and determination to succeed. A passionate supporter of Cornish farmers, fishermen and artisanal producers, Paul's passion for imaginative and flavour-packed cooking celebrates everything the region has to offer.

Crystelle Pereira is a 26-year old quick-witted cook and baker from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing her Portuguese-Goans recipes. She stole the hearts of the nation in the Great British Bake Off (Channel 4 and Netflix USA, 2021).In December 2021, Vanity Fair named Crystelle as one of their Top Performances of 2021 alongside a whole host of Hollywood stars. She's hosted live recipe creations on Good Morning America, The Today Show and Lorraine.Crystelle has a loyal following of predominantly UK and US audiences. Her short-form Reels and TikToks amass hundreds of thousands of views.Crystelle speaks four languages and spent the past few years working in a top finance firm.

James MartinYou can catch James cooking live in the Big Kitchen on Saturday 26th and Sunday 27th November! You can also catch him at Let's Talk Good Food Stage and at our book signing.James Martin made a great impact with his television debut in November ‘96 and has rarely been off screen since. He presented BBC1's hugely successful Saturday Kitchen for 10 years; regularly attracting viewers in excess of 3.5 million. He was regularly on Ready Steady Cook (BBC2), and in 2006 reached the semi-finals of Strictly Come Dancing (BBC1).In 2008 James featured in prime time special The Real Italian Job (BBC2) where he lived his dream of racing in the exclusive Mille Miglia in Italy in a vintage sports car. With over 3.5 million viewers it cemented James' role as a car enthusiast and expert. James had great success with his many series for UKTV, three series' of Operation Hospital Food (BBC1), and as a judge on Junior Bake Off series 2. His most recent work includes Operation Meet the Street (BBC1) in 2014, Home Comforts, and new series The Box (BBC1) in 2015.

Benjamina EbuehiYou can catch Benjamina cooking live at the Get Baking! Stage on Friday 25th November! You can also see her at the Let's Talk Good Food Stage and at our book signing.Born and raised in south London, Benjamina Ebuehi first appeared on the seventh series of The Great British Bake Off finishing as a quarter finalist and impressing judges with her modern, creative flavours. Since then, Benjamina has gone on to work as a food stylist and food writer, developing recipes for a range of brands, including Waitrose, Baileys, Billingtons and Heinz. She also writes a regular baking column for The Guardian's Feast magazine. Benjamina's first cookbook, The New Way to Cake was published in 2019 and her second cookbook, A Good Day to Bake was published in 2022. Both cookbooks are filled with simple but flavour forward recipes that both beginner and more experienced bakers will love. 

You can catch Sabrina cooking live in the Festive Kitchen on Friday 25th November! You can also see her at the Let's Talk Good Food Stage or at our book signing.British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and best-selling author of five cookbooks including ‘Persiana', ‘Feasts' and ‘Simply', who made her name hosting the hugely popular ‘Sabrina's Kitchen' supper club in London and across the UK. Sabrina specialises in Persian and Middle Eastern flavours winning legions of devoted fans for her simple, flavourful and accessible recipes, books and writing. Her sixth book ‘Persiana EveryDay' will be published in August 2022.

You can catch Paul cooking live at the Get Baking! Stage on Thursday 24th November! You can also see him at the Let's Talk Good Food Stage and at our book signing.Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul trained as a chef before moving into the world of chocolate; his passion for his craft and his cutting-edge creativity have won him numerous awards including Best Sea Salted Caramel in the World, two years' running, which led to him being ranked amongst the world's best chocolatiers. Paul has his own chocolaterie located on Camden Passage, Islington and all ‘Paul A Young Fine Chocolates' can also be purchased via their online shop. Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced. 

You can catch Ainsley cooking live in the Big Kitchen on Thursday 24th November! You can also catch him at the Let's Talk Good Food Stage and at our book signing.There are only a handful of personalities whose enduring popularity places them in that rare category where they are instantly recognized simply by their first name. “Ainsley” can only mean Ainsley Harriott, who, after more than 25 years as one of the country's favourite TV chefs, is something of a national institution. Throughout that time, he has become the master of fresh, fun, accessible cuisine.

You can catch Jane cooking live in the Big Kitchen on Thursday 24th November! You can also catch her at the Let's Talk Good Food Stage and at our book signing.Jane has baked on This Morning and her blog was voted the top baking blog of 2020 by Vueilo, her  recipes have been featured in Cosmopolitan and Baking Heaven Magazine. Focussing on bakes for every occasion and for all skill levels, Jane loves to experiment with classic flavours and different combinations. Whether it's cakes, cookies, cheesecakes, or desserts she has something that everyone would enjoy. Her aim is to get everyone baking, even if it's the first time using a whisk, or someone who has been in the restaurant industry for years… there is something for everyone.

Gennaro Contaldo will be cooking live in the Italian Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let's Talk Good Food Stage and at the Book Signing.Born in Minori on the Amalfi Coast, Gennaro is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.Gennaro's TV credits include the fabulous series ‘Jamie Cooks Italy' where Gennaro introduced Jamie to a number of Italian nonnas and featured their many shared recipes and BBC2's ‘Two Greedy Italians' alongside the late great Antonio Carluccio.  He also regularly appears as the Italian food expert and main guest chef on BBC1's ‘Saturday Kitchen' and Channel 4's ‘Jamie and Jimmy's Friday Night Feast' and ‘Jamie's Christmas'.

Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let's Talk Good Food Stage. Growing up in his parents' guesthouse in Southampton, Paul Ainsworth was part of thehospitality industry from the very beginning. Watching and helping his parents at work, hedeveloped a strong sense of hard work and determination to succeed. A passionatesupporter of Cornish farmers, fishermen and artisanal producers, Paul's passion forimaginative and flavour-packed cooking celebrates everything the region has to offer.

Jane's PatisserieJane will be cooking live in the Big Kitchen on Friday 17 June. You can also see her around the Show in a live interview on the Let's Talk Good Food Stage and at the Book Signing.Jane has baked on This Morning and her blog was voted the top baking blog of 2020 by Vueilo, her  recipes have been featured in Cosmopolitan and Baking Heaven Magazine. Focussing on bakes for every occasion and for all skill levels, Jane loves to experiment with classic flavours and different combinations. Whether it's cakes, cookies, cheesecakes, or desserts she has something that everyone would enjoy. Her aim is to get everyone baking, even if it's the first time using a whisk, or someone who has been in the restaurant industry for years… there is something for everyone

Tanya Holland is the founder of Brown Sugar Kitchen restaurant and author of Brown Sugar Kitchen and New Soul Cooking cookbooks. She is also the Chef/Chair of The James Beard Foundation Awards. Her Oakland based restaurant received multiple Michelin Bib Gourmand awards. Tanya is an in-demand public speaker who frequently leads the conversation on inclusion and equity in the hospitality industry. She competed on the 15th season of Top Chef on Bravo, was the host/soul food expert on Food Network's Melting Pot and has appeared on The Today Show, The Talk, CBS This Morning, Hallmark Channel's Home & Family, VH1′s Soul Cities, Sara Moulton's Cooking Live, The Wayne Brady Show, TV One's My Momma Throws Down, and PBS' The Great American Chef's Tour. Tanya may be heard on the critically-acclaimed “Tanya's Table” podcast, produced by MuddHouse Media. On it, she's interviewed numerous celebrities including: Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Danny Glover, Bonnie Raitt, Phil Rosenthal and more. Tanya has served as co-president of the prestigious Les Dames d'Escoffier Bay Area chapter, and was honored by the City of Oakland when June 5, 2012, was declared “Tanya Holland Day.” A year later she was awarded the Key to The City. Internationally, she served as a Culinary Diplomat for the US State Department in Kazakhstan and Mexico and has taught classes in France for gastronomic travelers. Tanya received her Bachelor of Arts in Russian Language and Literature from the University of Virginia, and a Grande Diplôme from La Varenne École de Cuisine in Burgundy, France. On this episode of What's Burning, Tanya Holland's chat with Host Mitchell Davis includes conversation around knowledge as power, the importance of searching for a mentor and creating generational wealth through financial access.

Welcome to our cooking show with guest chefs and delicious meals all plant-based!This week Chaundria your host will be delivering these mouthwatering dishes to you!Recipe:Chowder Soup & Carrot Cake_____________________________________________________Follow Chaundria and learn more about my health coaching programshttps://www.healthytrailsliving.comhttps://instagram/com/healthytrailslivinghttps://facebook.com/healthytrailslivingFreebies:Free Meal Planner Webinarhttps://www.subscribepage.com/spring-mastermindAll My Other Amazing Links:https://www.Linktr.ee/com/healthytrailslivingSupport the show (https://www.paypal.com/paypalme/my/profile)1 Electric1Electric a commercial service, maintenance and upgrade your building's electrical systems.Infinity HoopHate working out or do you want to lose that mid-section? Infinity Hoop is it!Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.com/paypalme/my/profile) 1 Electric 1Electric a commercial service, maintenance and upgrade your building's electrical systems.Infinity Hoop Hate working out or do you want to lose that mid-section? Infinity Hoop is it!Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.com/paypalme/my/profile)

Welcome to our cooking show with guest chefs and delicious meals all plant-based!Chef Charlene is whipping up some meals for the entire family and you will enjoy her magnetic personality.   Lasagna is a family favorite and this fan-favorite even plant-based will win the family over.  Not only is it healthy and delicious but gut-friendly.  No longer feeling bloated and stuffed, now you feel satisfied and energized.Do you find smoothies to be a great option for skipping breakfast?  Well, look no further you will find the chef's smoothie a good breakfast from here on out!____________________________________________________________________________________________________Follow Chaundria and learn more about my health coaching programshttps://www.healthytrailsliving.comhttps://instagram/com/healthytrailslivinghttps://facebook.com/healthytrailslivingFreebies:Free Meal Planner Webinarhttps://www.subscribepage.com/spring-mastermindAll My Other Amazing Links:https://www.Linktr.ee/com/healthytrailslivingSupport the show (https://www.paypal.com/paypalme/my/profile)1 Electric1Electric a commercial service, maintenance and upgrade your building's electrical systems.Infinity HoopHate working out or do you want to lose that mid-section? Infinity Hoop is it!Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.com/paypalme/my/profile) 1 Electric 1Electric a commercial service, maintenance and upgrade your building's electrical systems.Infinity Hoop Hate working out or do you want to lose that mid-section? Infinity Hoop is it!Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.paypal.com/paypalme/my/profile)

Let's get down in the kitchen with some simple and refreshing meals as we team up and go live cooking!Hello from the studio! This week we are cooking live simple meals.  A kale wrap and kale smoothie today.  A watermelon vegan feta salad and a watermelon and banana smoothie.Watc the Episode at https://youtu.be/dSBHMUgC8Lo______________________________________________________________________________________________Join the Free Know Your Cholesterol Numbers Webinar: https://www.subscribepage.com/knowyou...Know Your Numbers Bootcamp: https://www.subscribepage.com/knowyou..._____________________________________________________________________________________________Vegan Watermelon Feta Salad

This week our summer community is open and ready for you to join. If you have been thinking about it, today in the episode I offer up the vision for what we will be doing in our community, why this community means so much to me, and some highlights of the upcoming season as well as the ways it is deeply impacted me. You can learn more and join here on our website: https://freshexchange.com/join/If you just want to check out our event offerings for summer here are the events and all the details:Cooking Live with Anna Watson Carl of The Yellow Table - July 8th, 12 PM (Lunch) ESTPreserving the Abundance - How Megan Saves Tomatoes - No Canning Required + Recipes for Download --- August 18th, 8 PM ESTPreserving the Abundance - How to Dry and Save Herbs + Recipes for Download ---- September 10th, 7:30 PM ESTWe cannot wait to have you join us for any of these events or even in the community! See acast.com/privacy for privacy and opt-out information.

One of Food Network's first breakout stars in the late 1990's thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara's Weeknight Meals on PBS, she's an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today's episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV. Learn more about your ad choices. Visit megaphone.fm/adchoices

Who's ready for SDS and TME Road Trip 2021?? Watch chef Carrie Baird cook live from last years Summer Dinner Series! We stopped by our friends at Osage Gardens with Brian Freeman to talk a little Colorado produce on TME Road Trip 2020! Then it's time for Summer Dinner Series.... Chef Carrie Baird cooks live for a crowd of excited diners! What a great dinner it was from Pizza Republica - Downtown Denver! This years TME Road Trip and Summer Dinner Series is going to be special, you don't want to miss it! Stay tuned for all the dates and times of the action! themoderneater.com for all the info!

Watch the action from last years Summer Dinner Series at Pizza Republica - Downtown Denver with the one and only chef Brother Luck! This was a very special dinner with a very special chef! Chef Brother Luck from Four by Brother Luck and Lucky Dumpling in Colorado Springs really put on a show (and dinner) from Pizza Republica downtown last year! The Modern Eater team is hard at work planning this years TME Road Trip 2021 and Summer Dinner Series 2021! This is such a special event to us and the community and we're looking forward to another great dinner series highlighting Colorado food and beverage!

Strap yourself in, turn off the ringer, pull your hat down and get ready for one of the most entertaining episodes of FRX to date. Pickup Man and Cowboy Cook, Joe Blankenship sits down with Micah to share some stories of growing up in the pickup man world, moving to Pendleton, Valentines Day and showing that Cowboys can cook! Joe got a late start in rodeo, not attending one until he was two weeks old and he quickly made an impact...with his head, on a car, when he was four, earning him the nickname of Knothead Copenhagen. Joe's first time as Pickup "Man" was at a ranch rodeo in Malta, MT when he was in the 4th grade, and that started it all. He has plied his craft all around the west, at some of the most prestigious events, and continues to do so today. Along his journey, he has met some true characters, and had some amazing horses and some of those stories come out in this episode; including a dandy poem about a rodeo legend! Joe has also started a Facebook Group with his son Boone called Cowboys Can Cook and shares how that come to be and teases us with Old Dad's biscuit recipe. If you don't know Joe, this is a great way to meet him. If you do, there is a good chance, you will hear a story you hadn't heard before! And whatever you do, don't leave him unattended when you head to dinner for Valentines day! Helpful Links: Miles City Bucking Horse Sale: https://buckinghorsesale.com PNW Beef: https://www.pnwbeef.net In This Episode: 00:00 Intro 01:09 Welcome Joe! 04:13 Miles City Bucking Horse Sale 07:00 Big John, A One of a Kind 13:30 Knothead Copenhagen 16:00 Picking Up on Rat 20:43 Advice from Old Dad 29:44 Movin to Pendleton 35:45 Earnin the Card...The hard way! 50:53 A Poem for Patsy 01:06:53 Cowboys Can Cook 01:09:09 Old Dad's Biscuits 01:14:54 Vienna Sausage Tutorial 01:25:55 Upcoming Event, Cooking Live at Miles City Bucking Horse Sale 01:29:28 Sis and the Keto Bread 01:30: 17 Wrap Up, Until the Next Time! --- Send in a voice message: https://anchor.fm/micah87/message Support this podcast: https://anchor.fm/micah87/support

We're live from Logan Street Restaurant with our Fall Dinner Series to highlight the best in Colorado Food and Beverage! Chef Corey Baker starts off the first diner of Fall Dinner Series! This talented young chef has put together a delicious menu from all Colorado sourced ingredients! with Carboy Winery, Bruz Beers, The Family Jones, Elevation Foodservice Reps, Cheese Importers, Colorado Mills Sunflower Products, Hazel Dell Mushrooms, Petrocco Farms, Strohauer Farms, Centennial Cuts, Talbott Farms, The Spice Guy, Frontier Trout Ranch, Royal Crest Dairy, Rocky Mountain Fresh

Our Sunday night 5/10 edition of the Fam305 Podcast featured: Mother's Day! Dre's cooking Playing Monopoly Live Streaming Again! Getting back to Sports! Missing out during the Virus Thank you Mommas message from Dre! Make sure you follow us on Twitter, Instagram, and Facebook at @The Fam 305. Also, you can email us at thefam305podcast@gmail.com We are now live streaming on YouTube: https://www.youtube.com/channel/UCLoepE3TIiPhuaGcYGbzqoQ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefam305/message Support this podcast: https://anchor.fm/thefam305/support

Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine.  Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.

Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine.  Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.

"The fewer the ingredients, the faster dinner gets to the table." -Sara Moulton. Sara Moulton is America's Chef to the home chefs.  She was Julia Child's protege, one of the first Food Network stars with her show Cooking Live (1996-2002) and her PBS show, Weeknight Meals is in its eighth season.  Sara Moulton is passionate about educating and elevating home chefs.  She believes that with the right guidance anyone can become a good cook.  Even me! Recently, Sara Moulton joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in New York City.  How ironic that Jaime's first television appearance was on Sara's Cook Live show!  Tune in for the fun behind the scene details of that one and for her fond memories of Julia Child.

The 17th Episode of A News You Can Use Podcast .• Powered by Be And Us L.L.C.  • Sponsors R.E.A.C.H. Kim Mosby Summers &  Frenchy's Wonders Healthy Place Botanicals.• Recorded live from Our Sponsor's home in St. Louis.  SALUTE TO ALL OF THE WOMEN.  Support the podcast and govern yourselves accordingly to the announcements.  Thank you to Our Sponsors Kim Mosby Summers of R.E.A.C.H. Rendering Encouragement And Capturing Hearts & Frenchy's Wonders Healthy Place Botanicals.  Support the Ladies of R.E.A.C.H. this Saturday 3/23/19 at the 907 Dance Studio 7213B N. Lindbergh, St. Louis, MO from 12 - 4 p.m.  $10 plates desserts are additional.  The first 2 people to mention before ordering, "Mood to Travel" will get their 2nd plate free.  The 1st 10 people to mention TSeed Executive Productions receive 1 dessert for free with their plates.   First come, first served.  Come out & meet the owner.  Prepay your plates through her cashapp $2ReachU Join the Ladies of R.E.A.C.H. Sat. 6/29/2019 at 3:30 p.m. at 11015 Old Halls Ferry Rd., St. Louis, MO 63136.  Tickets are $35 which includes a shirt, program book, dinner, dessert buffet, a gift bag for the 1st 150 women. 200 seats available For  purchasing tickets contact Our Sponsor Kim Summers at 314-303-9088 or on her Facebook page.  Special Guests:  Minister Sierra Rivers, Taren Walton, Jamelia Moon Jackson Photographer, Blessed Without Words Mime, Cathy Archie, Bell Darris, Erica Crenshaw, & Kristy Danielle Snelson.  Join Our Sponsors on Facebook for her cooking shows:  "Cooking Live with Simple Ingredients" & "Treatin You Sweet." Episode topics:  Showing support to Black businesses.  Closed hands don't get fed.  Open your hands so you may receive.  Make room to receive.  Our Ancestor Dick Gregory on who killed Our other Ancestor Malcolm X.  Subscribe to our Youtube channel. Itshanapa on manifesting with astrology & rituals at the ExhaleSTL Self-Healing & Energy Intensive 12/1/18.  Your birth date is your blessed day regardless.  Enjoy The Daily Refresh with John Lee Dumas from 3/16/19.  Leave us a voice message on the FREE Anchor app telling us what you are Grateful for?   "Today Is a Great Day" read by Our Sponsors Kim Summers. Featured music by Rhonda Nicole, Tef Poe featuring Tara Tee, Marvin Gaye, & Y0da2018, Villa-T Ritchie Vuiti.  Thank you B & B Productions & M.I.D.T. Records.   Buy books from Amber Book Store LLC with free shipping for a limited time.  bit.ly/ScheduleBeAndUsLLC   Put your time on my calendar to interview and sponsor episodes.  Peace and blessings. Much love & abundance.  cashapp $beandusllc paypal.me/frenchaire beandusllc.com --- Send in a voice message: https://anchor.fm/news-you-can-use/message

North Mississippi Allstars – Deep Ellum - Prayer For Peace – 2017 Rockwell Avenue Blues Band – Lonesome Flight - Back To Chicago - 2018 Teresa James & The Rhythm Tramps – The day the blues came to Call - Here In Babylon – 2018 The Frank Christopher Band - Good Lovin' Woman Ana Popovic - You Don't Know What Love Is Zed Mitchell - after the love - winter in Amsterdam 2017 John Mayall and the Bluesbreakers feat. John Lee Hooker – Bad dream Catcher- Guitar Crusher meets Bloss Bluez – It hurst me too - Cooking Live! - 2018 Howlin' Wolf – I asked for water - Bluesmaster - 1996 Gary Moore – The messiag will come again - After The War – 1989 Crystal shawanda – Voodoo woman - Voodoo Woman – 2018 Devil Jo & The Backdoormen – I wonder why - Press Rewind - 2018 Glas – The sky turned red part 1 - Blue – 2018

This week's guest on Special Sauce is food television personality and pioneering chef Sara Moulton, who is as unpretentious as she is accomplished. And when I say accomplished I mean accomplished. Sara is currently the host of the PBS series Sara's Weeknight Meals and the co-host of Milk Street Radio. She previously was the host of the live television show Cooking Live on the Food Network for almost ten years. Suffice it to say, Sara should be familiar to anyone who has watched cooking shows on television. Want an example of her lack of pretense? Here is her take on leftovers: "I'd rather open up a refrigerator filled with leftovers than start with a blank canvas. Leftovers talk to me." Or how about this detail from one of her many food-related jobs in college: "I was a waitress at an all-night diner where we had to wear a DayGlo orange uniform and white nurse's shoes." It may have been the uniform, and it may just have been the job itself, but whatever it was, Sara's mother was horrified by her situation, and tried to help her in a way that would only make sense to a parent: "My mother wrote to Craig Claiborne and Julia Child, did not ask me, and asked them what her daughter should do if she wanted to become a chef." After her many years on television, I was surprised when I found out that Sara was a reluctant TV host. "I thought that was vulgar," she explains. "Being a good WASP, it's like, "Oh, then you're looking for attention." I also loved hearing the advice she'd give to guests on Cooking Live: "Smile constantly for no particular reason." As for her pioneering days as a young woman chef, Sara has some harrowing stories, but for those you're just going to have to tune into part 1 of her Special Sauce interview. *Ed note: For those of you wondering where part 2 of my Special Sauce interview with Matt Goulding is, we'll be publishing it in a couple of months. --- The transcript for this episode can be found over at Serious Eats.

Maureen Petrosky opens up about her true passion, pioneering an unlikely niche and overcoming the odds. Entrepreneurship is not easy. She talks about why people should take action NOW! Web: www.maureenpetrosky.com Follow: @maureenpetrosky About Maureen: Maureen Petrosky is an author, television personality, classically trained chef, and food stylist. She is currently an Entertaining & Lifestyle Expert who appears regularly on NBC's TODAY show and hosts multiple video series on TODAY.com. Author of The Wine Club, A Month-by-Month Guide to Learning About Wine with Friends (2005), The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties (2014), columnist for TODAY.com and thekitchn.com, fans love her accessible and fun approach to quick and easy yet sophisticated recipes, parties, decorating, food and wine pairings, and of course cocktails. Maureen began her television career behind the scenes at the Food Network in the roles of Executive Chef, Culinary Producer, and Food Stylist on shows including Good Eats, Emeril Live, Cooking Thin, Cooking Live, East Meets West, Hot Off the Grill, Cooking with Wolfgang Puck, and Semi-Homemade with Sandra Lee, before transitioning to work as an on-air talent starting with CNN in 2001. Maureen has appeared on numerous networks across the country as an on-air Contributing Editor for Better Homes and Gardens and Bon Appétit magazines. She has served as a judge for Food Network's Iron Chef America and Beat Bobby Flay, is also a judge for the James Beard Book & Broadcast Awards and is a KCBS (Kansas City Barbeque Society) certified Barbeque judge. Maureen holds a certification from the Master Court of Sommeliers. She is a graduate of Villanova University and The Culinary Institute of America, where she completed a Fellowship at their award- winning American Bounty restaurant. She currently resides in Bucks County Pennsylvania, with her husband, Michael, and twin boys, Christopher and Elliot. About the show: ► Visit http://www.swap.com and use Promo Code: ASHDAILY40 for 40% off! ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472 ►SWAP Commercial Music Courtesy of http://www.BenSound.com #ashsaidit #ashsaidthat #ashblogsit

Maureen Petrosky opens up about her true passion, pioneering an unlikely niche and overcoming the odds. Entrepreneurship is not easy. She talks about why people should take action NOW! Web: www.maureenpetrosky.com Follow: @maureenpetrosky About Maureen: Maureen Petrosky is an author, television personality, classically trained chef, and food stylist. She is currently an Entertaining & Lifestyle Expert who appears regularly on NBC's TODAY show and hosts multiple video series on TODAY.com. Author of The Wine Club, A Month-by-Month Guide to Learning About Wine with Friends (2005), The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties (2014), columnist for TODAY.com and thekitchn.com, fans love her accessible and fun approach to quick and easy yet sophisticated recipes, parties, decorating, food and wine pairings, and of course cocktails. Maureen began her television career behind the scenes at the Food Network in the roles of Executive Chef, Culinary Producer, and Food Stylist on shows including Good Eats, Emeril Live, Cooking Thin, Cooking Live, East Meets West, Hot Off the Grill, Cooking with Wolfgang Puck, and Semi-Homemade with Sandra Lee, before transitioning to work as an on-air talent starting with CNN in 2001. Maureen has appeared on numerous networks across the country as an on-air Contributing Editor for Better Homes and Gardens and Bon Appétit magazines. She has served as a judge for Food Network's Iron Chef America and Beat Bobby Flay, is also a judge for the James Beard Book & Broadcast Awards and is a KCBS (Kansas City Barbeque Society) certified Barbeque judge. Maureen holds a certification from the Master Court of Sommeliers. She is a graduate of Villanova University and The Culinary Institute of America, where she completed a Fellowship at their award- winning American Bounty restaurant. She currently resides in Bucks County Pennsylvania, with her husband, Michael, and twin boys, Christopher and Elliot. About the show: ► Visit http://www.swap.com and use Promo Code: ASHDAILY40 for 40% off! ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472 ►SWAP Commercial Music Courtesy of http://www.BenSound.com #ashsaidit #ashsaidthat #ashblogsit

The Work of Teaching. Remember Cooking Live? As a young woman working three jobs while attending school full time Chef Sara Moulton's show was the highlight of my day. Every evening Sara guided me through simple, fresh, and healthy recipes. Unlike shows like The Great Chefs of San Francisco, these were recipes I actually wanted to try. And did. To this day I credit Sara with teaching me how to cook for myself, as do thousands of others. For almost 40 years Sara Moulton has worked in the culinary arts in just about every job you can imagine including restaurant chef, Executive Chef at Gourmet magazine until its demise in 2009, newspaper columnist, cookbook author, and television personality on The Food Network and Good Morning America. Her shows still appear regularly in reruns and her new show, Sara's Weeknight Meals, appears regularly on PBS and the Create channel, picking up where Food Network's Cooking Live and Sara's Secrets left off. Her new book, Home Cooking 101: How To Make Everything Taste Better is a culmination of numerous tips, tricks, and recipes she's collected over the years. A MUST for anyone who makes dinner. How did she end up a teacher? As with so many female chefs, Sara left restaurants when she realized she wanted to have kids. Her journey took her from stints as a food stylist for Julia Child, to Gourmet, to work as an instructor at Peter Kump's Cooking School in NYC. Teaching caused her to fall in love again with food. The passion she gained from showing someone how to create a dish, giving someone that knowledge, stayed with her and became her life's work. During her visit to The Happy Cook as part of a book tour sponsored by Chantal cookware, I was fortunate enough to sit with Sara and talk about it all. Her start at The Food Network and how she went from a deer in the headlights to the natural and nurturing on-air teacher we are all familiar with. What was the lynchpin? We also discuss how Cooking Live was in fact LIVE and the challenges that presents. How on-air mistakes actually help beginning cooks by showing real-life instances of times when you have to become MacGyver in the kitchen. How Julia Child would make mistakes on purpose during her television shows for just this reason. We also discuss how The Food Network has changed into something way more competitive and cutthroat since she was so unceremoniously let go. Changed for the better? I'm not so sure. How did she learn to become a great teacher? Is there a difference between teaching adults and children? What was the ultimate goal of her show Cooking Live? What did she avoid doing while on the air? Who were some of her famous guests and why did The Food Network use her show as an audition tape for new talent? What is her weakness in cookware stores? What are her thoughts on Blue Apron? What was Julia Child really like? You'll have to listen to find out. We also discuss her work as co-founder of the New York Women's Culinary Alliance. Why is this group still so necessary in 2016? How can we make its founding mission of networking and education for culinary women even more widespread? We covered so much in this short talk and I'm honored Chef Sara Moulton took time out of her busy 2-day visit to talk with me. Enjoy! Then go buy her book on Amazon, and check out her show on PBS, and search her website for videos and recipes. Get cooking people! SHOW NOTES – Links to resources talked about during the podcast: The Charlottesville 29 Restaurant Auctions - Every dollar you bid goes toward four meals for our area's hungry. Auctions close DAILY starting yesterday so bid early and often for the chance to win a once-in-a-lifetime culinary experience! Sara Moulton's Website - Learn about Sara and her history, view videos of her show, and collect recipes from her long and storied career. Home Cooking 101: How To Make Everything Taste Better - Sara's latest book is filled with instructional photos, great recipes, and thousands of tips culled from over 40 years of teaching cooking. Chantal Cookware - Discover why this cookware is a favorite of Sara's. Then buy some. This episode is sponsored by In A Flash Laser Engraving.

Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the founder of the New York Women's Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC‐TV's "Good Morning America," and the host of several well-loved shows on the Food Network during that channel's first decade. A teacher at heart, Sara's mission has remained the same for decades – to help the home cook land dinner on the table. Following her graduation from the Culinary Institute of American in 1977, Sara spent seven years as a restaurant chef in Boston and New York, before joining the staff at Gourmet magazine. By 1997, Sara had begun hosting "Cooking Live," a live call-in show, for the Food Network. During the next ten years, she'd host several other shows for them, totaling over 1,500 episodes. Sara is the author of several cookbooks including her latest book, Sara Moulton’s Home Cooking 101. Bertha González Nieves An entrepreneur with a career rooted in the consumer luxury goods industry, Bertha González Nieves has been identified by Forbes as one of the most powerful women in Mexico. For the last 15 years, her career has centered on the spirits industry, and specifically tequila. During that time, she has been certified as the first female Maestra Tequilera by the Academia Mexicana de Catadores de Tequila. This distinction is usually held only by men in the industry. Los Angeles Times calls González Nieves “The First Lady of Tequila,” Food & Wine and Fortune magazines named her one of “The Most Innovative Women in Food & Drink for 2015.” Prior to co‐founding Casa Dragones, González Nieves spent the last 10 years as a top executive for Jose Cuervo International, the largest tequila company in the world and one of the top ten global spirits. González Nieves was responsible for Cuervo’s portfolio of brands in North America, managing over 65 percent of the company’s worldwide revenue. González Nieves was also instrumental in establishing the company’s global team in New York, and played a key role in the recent upsurge and popularity of the Tequila category in the U.S. and worldwide.

SHOW INFORMATION: www.TonyTrombo.com My guest for this show is author and TV peresonality CAROL RITCHIE! Carol Ritchie, Traveling Cooking Instructor for 24 years and Host of cable TV cooking show Cookin’ with Carol—a 2001 James Beard Award Nominee for “Best Local Television Cooking Show.” Notable guests include Julia Child, Martin Yan and Jacques Pepin. Carol is also a recipe developer, culinary consultant, and spokesperson, appearing on national television including CBS Chef on a Shoestring, PBS Healthweek, QVC Shopping Network, and Cooking Live! (Food Network). Carol is one of the recipe developers and volunteer spokesperson for the American Heart Association cookbooks. She specializes in classic technique, strategies for the quick-cook, Australian cuisine, and heart-healthy fundamentals.