Gin and Beer It

This week, Meg is joined by the lovely Antonellie, of @drunknightin on Instagram, to discuss running a drinks account, the joys of drinking while traveling, and the delicious Aperol Gin Sour. Enjoy!You can find Antonellie here.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined by Alex from @cocktailcreationuk on Instagram to discuss one of our favourite spirits: gin! Topics include staple gins for your bar, how to get into gin for beginners, and some rapid fire gin-based questions! Enjoy!You can find Alex here.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

Happy Episode 30! This week, Meg is joined by repeat guest Michael to discuss all things vermouth! Topics include what vermouth is, fancy rose vermouth that Michael has tried in Cornwall, how to get started with vermouth, and more!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined by Deborah, the founder of Liquorsmiths, a London-based company that specialises in producing craft spirits.  Topics include starting a booze business, how Deborah made her way in the spirits industry without traditional experience, and more! Check out Liquorsmiths here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined once again by Kiara (of the Kiara Gets Drunk and Talks About Music podcast!) to discuss the ultimate summer tipple: The Aperol Spritz! Topics include our dreams of being rich ladies drinking Aperol in Italy, the history of why spritzes came to be, and how we think Aperol stacks up against Pimm's. Enjoy!Check Out Kiara Gets Drunk and Talks About Music Here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

Gin and Beer It is back! This week, Meg is joined by fellow American in London Emily (of @onwednesdayswemakedrinks on Instagram) to talk about the classic Bees Knees cocktails! Topics include becoming a cocktail enthusiast during lockdown, the differences between drinking culture in the US and the UK, and much more! Enjoy!Follow Emily @onwednesdayswemakedrinksYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined by Kiara (from the Kiara Gets Drunk and Talks About Music podcast!) to discuss the elusive Gin and Soda! Topics include how Kiara came to love the gin rickey, why Meg and Kiara both love going to concerts solo, and much more! Enjoy!Check Out Kiara Gets Drunk and Talks About Music Here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!Find Renato and Sustainable Bartender here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on Apple Podcasts!Artwork by @zoehaworth

This week, Meg is joined by Rob from the Beyond Balance podcast to talk about the classic beer and shot combination known as The Boilermaker. Topics include why a boilermaker is one of the most inclusive drinks, how the pandemic continues to affect the service industry, and some awesome beer and shot combinations!Listen to Beyond Balance podcast here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

This week, Meg is joined by her younger sister Katie to talk about what it was like turning 21 in a global pandemic, what kids are drinking these days, and why she will never go near pink gin again. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

This week, Meg is joined by Chris who is brand ambassador for Hayman's Gin, a family-owned gin distillery in South London, to discuss the classic gin and tonic. Discussions include the five pillars of a good G&T, how Hayman's has pivoted during the coronavirus pandemic, and why neither Meg nor Chris ever want to drink out of a bin again.Check out Hayman's here, and if you are in London give them a visit when lockdown is lifted!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink's ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

This week, Meg is joined by former college roommate and token famous friend, Christine Sydelko! Topics include fake IDs, drinking culture differences between the US and the UK, and  what it's like being Vine famous (obviously). Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth

This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it's like hosting a massively successful YouTube channel! Enjoy!Find The Educated Barfly hereYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by pal Katherine to talk all about the classic espresso martini! Topics include the legend of how it was invented, the best places to have one in London, and why gyms are absolutely NOT the new night clubs. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Tristan Stephenson (aka The Curious Bartender) to talk about Tristan's extensive experience as a bartender, bar owner, chef, barista, author, podcaster, and ultra marathon runner (to name just a few). Enjoy!Check out Tristan here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Matt is joined from the Pick a Disc podcast to talk all about their favorite songs about drinking. Topics include the time Matt had cider in Japan, being in the Tubthumping generation, and why Red Solo Cups are so significant in America. Enjoy!You can find Pick a Disc here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by James from The Lockdown Cocktail Pod to talk about classic bitter beers. Topics include the history of bitters in James' hometown of Blackburn, how drinking habits changed during lockdown, and what is considered 'Dad beers.' Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Nina to discuss the Sex and the City classic: the Cosmo. Topics include the history of the drink, which SATC girl we think we are, and some stories about drinking choices we made in the past that we are now far too old for. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Shana and Adhel, two awesome bartenders from LA and hosts of the podcast TalkTales: Cheaper Than Therapy, to discuss the changing of seasons and how it affects our drink choices. Topics include how the pandemic has hit the hospitality industry, people who order Irish coffees on a hot day, and much much more. Enjoy!Check out TalkTales here!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by design and cocktail expert Matthew Wyne (of Wyne Enterprises and Letters & Liquor) to discuss the classic Manhattan. Topics include how Matthew was inspired by the Manhattan, the process of completing his project Letters & Liquor, and the best ingredients for changing up a classic Manhattan.Make sure to check out Letters & Liquor! Matthew on InstagramYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Join us this week for part two of our Santorini drinking experience, this week focusing on beer and cocktails! Topics include the various beers of Santorini Brewing Company, the best (and worst) cocktails we tried on the island, and the epic story of how we made it to Greece during a pandemic. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.Follow Ebby on Instagram: @ebbydranksYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by best friend of 25 years, Zoë, to discuss the simple and classic Tom Collins! Topics include its fascinating history, a million ways to switch it up, and the cute story of the first time Zoë ever tried one. Enjoy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg was joined by Max, who runs the Instagram account @cocktailsbymax, to discuss tiki drinks and in particular, the Mai Tai. Topics include favorite variations, the easiest syrups to make from home, and fun garnishes to try. Enjoy!Follow Max on Instagram: @cocktailsbymaxYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined (once again) by Harry to discuss the many wines that they discovered on their recent trip to the Greek island of Santorini. Topics include a review of nine separate wineries (!!), our personal favorite Santorini wines, and plenty of Harry's bad jokes.Discussed This Week:History of Santorini WinesSanto WinesVenetsanos WineryGavalas WinerySantorini Wine MuseumArt Space WineryEstate ArgyrosVolcanic Slopes VineyardsArtemis KaramolegosHatzidakis WineryYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Alex who runs the @cocktailcreationuk account on Instagram, which has gained a strong following thanks to his inventive drinks and high quality photos. Topics include how to experiment with your own drinks, why to never order a cocktail at Wetherspoon's, and the best cocktails we've had since lockdown was lifted. Cheers!Be sure to follow Alex on Instagram: @cocktailcreationukYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Whether the weather agrees or not, it is British summertime! What is synonymous with British summer? PIMM'S obviously! This week, Meg talks discusses the history of the world's most delicious drink to have in the sun. Did you know there was once six different versions of Pimm's? Listen to find out more! Mentioned This Week:https://www.smartgroupltd.co.uk/news/smart-hospitality/the-history-of-pimms-britains-favourite-summer-drink/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined once again by the lovely Nadia to discuss Nadia's favorite drink: the frozen margarita! Topics include the history of the margarita, where to get the best one on the Kings Road, and why Meg and Nadia have fallen out with prosecco. Enjoy!Mentioned This Week:https://www.nationalgeographic.com/culture/food/the-plate/2016/02/23/the-thirst-quenching-history-of-the-margarita/http://www.magicalrecipes.net/la-cava-del-tequila-horchata-margarita-recipe/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by 'three-peat' guest, Harry, to discuss the beloved pina colada. We talk pirates, debate whether a 'peanut colada' is a real thing, and discuss some fun variations. Mentioned in This Episode:https://www.history.com/news/the-birth-of-the-pina-coladahttps://tipsybartender.com/recipe/classic-pia-colada/https://punchdrink.com/recipes/angostura-colada/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Michael makes his three-peat appearance on Gin and Beer It to discuss the classic cocktail: the martini. We discuss the best martinis we've ever had, our perfect recipes, and the interesting history of James Bond's favorite tipple.Mentioned in the Episode:https://sipsmith.com/the-history-of-the-martini/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Welcome to the first episode of the new Gin and Beer It! To kick things off, Meg talks about one of her favorite drinks of all time: the Negroni. Topics include the history, fun variations, and Megan's personal perfect Negroni.Mentioned in the Episode:https://www.foodandwine.com/cocktails-spirits/gin/brief-history-negronihttps://mrblack.co/uk/cocktails/black-negroni/You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

CALLING ALL DRINK LOVERS! Coming Sunday, June 28th, Gin and Beer It is getting a massive facelift. Listen to the preview and make sure you subscribe on Apple Podcast, Spotify, or wherever you listen to podcasts so that you get the new and improved Gin and Beer It straight away!The new Gin and Beer It format will be like the 'Desert Island Discs of Drinking.' Each guest will discuss a drink (cocktail, wine, beer, or non-alcoholic beverage...) that means something to them. We will then dive into the history, recipes, and stories of why this drink is so important. The show will be a new and improved version of the Gin and Beer It you have grown to love, with the same loud American host, Meg.

This week, Meg hypothesizes how the characters from some of our favorite shows (Friends, Gavin and Stacey, The Office, and more) would be dealing with coronavirus if they were living it! She then rounds the week out with her Netflix binge suggestions. You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Can you believe it has been 15 years since Fall Out Boy released one of the greatest pop punk albums of all time, From Under the Cork Tree? Meg certainly can't - so this week's episode of Gin and Beer It is all about the nostalgia, history, and ranking each track of this groundbreaking record.Mentioned this week:WikipediaMTV ArticleKerrang Interview with Producer Neal AvronYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Welcome to another week of 'How I'm Staying Sane' during quarantimes! This weeks topics cover The Last Dance and Afterlife on Netflix, doing Legos with your significant other, and the awesome courses available on Masterclass. I hope you're all staying healthy and sane!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg discusses what has been helping keep her sane during #COVID19. Topics include Tiger King, her foray into Tik Tok, and more! Gin and Beer It hopes everyone is staying safe and healthy!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg discusses how she is coping with social distancing and worldwide coronavirus madness. Topics include what to read/watch if you are into the hype and how to escape if you're not. EVERYONE be sure to sign up for the Gin and Beer It Social Distancing Virtual Run/Walk UK Charity SuggestionsUS Charity SuggestionsYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Kristin and Angela from Emotional Fight Club to discuss their experience with creating a podcast about their 'emotional fights,' taking on major life changes, and what dating is like in California vs. London. Be sure to check out Emotional Fight Club below:Website: www.emotionalfightclub.com Instagram: @emotionalfightclubYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined once again by Harry to discuss their Valentine's Day weekend in Paris. Topics include how to plan a trip to Paris, where to eat, and where to find authentic Eiffel Tower dildos. You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg covers some of her favorite spots for dates in London (ranging from good first Tinder date spots to places to go with your long-time love). Then, we dive into the pop culture hits of the week including fashion trends, 1917, Sex Education, and more!Featured in this week's episode:The Brig at Merchant of Bow HouseThe Lyst Index Q4 2019You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by returning guest Harry to discuss Series 1 and 2 of the Netflix hit, You. Topics include favorite characters in both seasons and predictions for Series 3. You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Happy New Year! This week, Meg starts a new series of London neighborhood reviews.. starting with Notting Hill! Topics include recommendations for restaurants, bars, and lots of vintage shopping. Stay tuned for the usual weekly segments including a review of Netflix's You and the Knives Out!Mentioned on This Week's Episode:David Sedaris on Shopping for British VogueYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Happy Episode 25 and final episode of the DECADE! This week, Meg discusses her favorite films, albums, memes, and more of the 2010s. Tune in for a throwback to some of the hits of the past year... and we wish everyone a Merry Christmas and Happy Holidays!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg discusses her top five favorite things to do in London at Christmastime, including ice skating at Somerset House and shopping at Harrod's. She also discusses the things she loves about UK Christmas, and the things she misses about Christmas in America. Merry Christmas, everyone!Discussed This Week:Miracle at HenriettaYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by one of her best friends, Elizabeth, who got married earlier this year to talk all things weddings! Topics include how to not get too drunk at your own wedding, awkward bridesmaid conversations, wedding budgets, and more!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

Happy Halloween! This week, Meg talks about her favorite Halloween episodes of popular shows including The Office, Friends, and How I Met Your Mother! Don't forget to enter the Social Media Contest before it closes on the 31st of October!Discussed on this week's episode:Bryony Gordon on Why I don't believe in 'Sober October' for The TelegraphThe Storyteller: Murder Most Foul podcastYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg talks about the five best bits of her  recent day trip to Canterbury and what she has been enjoying this week including a new podcast about The Office, BBC's new Interior Design Masters, and the fact that Jennifer Aniston broke Instagram. Be sure to tune in for details on a new social media contest!Discussed On This Week's Episode:The Office Ladies PodcastThe Revivalists on SpotifyYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by Saskia (previously on the Being a Millennial On the Property Ladder episode last year) to discuss Series 5 of Peaky Blinders. Topics include assessing the brummie accent, theories for future series, but mainly just how incredibly fit Cillian Murphy is.Discussed on this week's episode:By The Order of the Peaky Blinders book on AmazonObsessed With Peaky Blinders on BBC SoundsYou can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg discusses the 2019 Berlin Marathon, which she ran last weekend. Topics include how the race stacks up compared to London, the male vs. female ratio, frequency of port-a-loos, and more!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworthMusic by fiverr

This week, Meg is joined by her boyfriend Harry to discuss their recent trip to Chicago. Harry talks about the five things that struck him most including food, sports, politeness, and more!You can reach Gin and Beer It on any of the following:Instagram: @ginandbeeritshowEmail: ginandbeeritshow@gmail.comWebsite: www.ginandbeeritshow.comTwitter: @ginandbeeritpodPlease like, subscribe, and rate the show on iTunes!Artwork by @zoehaworth on instagramMusic by fiverr