Ladiuva Consultora

What if you could predict exactly how guests feel about your hotel just by reading their words?

What if the secret to restaurant survival isn't just what customers say, but how differently they say it? We undercover groundbreaking research that shows how the variance in online reviews- not just average rating - can accurately predict which restaurants thrive to fail.

We explore how artificial intelligence is revolutionizing the way we intercept customer sentiment in hospitality and tourism.

What if your kitchen could tell you when to empty the bin and save money doing it? We explore the FIKWaste project, a pioneering dataset tracking real time waste generation in restaurant kitchens.

What makes Puebla a must-visit destination for food lovers? In this episode, we unpack the findings of a recent study profiling over 400 culinary tourists. From millennials craving for immersive experiences to the overlooked potential of cooking classes and producer visits, we dive into what's working and what's missing in Puebla gastronomic offer.

We explore a groundbreaking study that applied machine learning to over 52K yelp reviews of halal restaurants. Discover how sentiment analysis uncovered that 75% of reviews were positive and why logistic regression outperformed other models in predicting customer emotions.

What if your restaurant table could take orders without a touchscreen or even a waiter? We explore a breakthrough system that uses projection mapping and machine learning to turn any surface into interactive menu.

Is food quality enough to win over diners? In this episode, we dive into a ground breaking machine learning study that analyzed over 600K yelp reviews to uncover the 14 real factors that shape customer value in restaurants.

We explore the cutting-edge intersection of artificial intelligence and the food industry, from smart farming and robotic harvesters to AI powered flavor prediction and food safety systems. We break down how data driven innovation is reshaping agriculture, processing, delivery, and customer experience.

We explore how the fusion of deep learning and metaheuristics is transforming the Internet of Things, from smart cities to precision agriculture. Learn how optimization algorithms are turnocharging AI models to deliver faster, more accurate decisions across industries.

What happens when a food company trades dinning rooms for dashboards? We dive into the tech powered world of Rebel Foods the global pioneer of cloud kitchens. Discover how AI, IoT, and automation are redefining restaurant operations, slashing waste, personalizing menus, and scaling food brands at lightning speed.

What if your next five-star meal could be predicted by an algorithm? In this episode, we explore a groundbreaking study that analyzed over 200,000 restaurant records from Zomato using machine learning. Discover how random forest models achieved 97% accuracy in predicting top-rated dining experiences and what this means for restaurant owners, food enthusiasts, and data scientists alike. From pricing patterns to cuisine trends, we examine how data is transforming the hospitality industry.

Why are your food delivery customers unhappy and what can you really do about it? We dive into deep learning and explainable AI (XAI) are revolutionizing sentiment analysis in the hospitality and food service industries.

We explore how synthetic datasets are transforming the way AI learns to recognize kitchen objects without the bottleneck of manual labeling. Discover how Mask R-CNN and realistic image generation enable faster, scalable training for computer vision in professional kitchens. From culinary schools to smart restaurants, this innovation opens the door to real-time food tech applications with minimal resources.

Controlling food portions and verifying service contracts is a major challenge in large dining halls. Manual tracking is slow, inconsistent, and prone to error. This is an AI solution for the case.

Discover how computer vision is transforming culinary schools by automating uniform inspections, boosting hygiene, reducing admin time, and preparing future chefs for a tech-powered kitchen. Curious how AI fits into education gastronomy?

Why do so many restaurants fail-even when their food is great? A recent study in Spain shows that 60% of restaurants close within their first year. The reason? Poor strategic planning and lack of AI integration.

A recent study with one of the largest chains in the US revealed that deep learning models (such as NHITSand DeepAR) outperformed traditional prediction methods based on past salesby up to 94%

Tendencias e innovaciones en la economía del vino: Sostenibilidad, tecnología y más.

Al evaluar la satisfacción de los clientes en los servicios de banquetes, es necesario considerar varios factores clave para asegurar una evaluación integral y la mejora continua.

Las investigaciones en turismo gastronómico han identificado muchos factores que conducen a experiencias memorables.

¿Qué es un turista gastronómico y que lo motiva?

Los cinco pasos de la planificación de contingencias y el uso de simulaciones para capacitar a los equipos de crisis.

Aumente la colaboración de su equipo y fomente lo que le ayudará a lograr sus metas más rápido y mejor.

Minimice los aspectos negativos y maximice los positivos en su equipo de trabajo

La colaboración se ha vuelto más compleja, pero el éxito sigue dependiendo de los elementos fundamentales.

Existen tres causas interrelacionadas que dan lugar a la disfunción de los equipos

Me presento contigo e iniciamos el viaje que nos permitirá emprender y mejorar tu establecimiento de alimentos y bebidas. ¡Bienvenid@!