Desarrollamos soluciones oportunas e innovadoras para mejorar la sostenibilidad y rentabilidad de la industria de la hospitalidad nacional e internacional, generando resultados de calidad.
We explore how the fusion of deep learning and metaheuristics is transforming the Internet of Things, from smart cities to precision agriculture. Learn how optimization algorithms are turnocharging AI models to deliver faster, more accurate decisions across industries.
What happens when a food company trades dinning rooms for dashboards? We dive into the tech powered world of Rebel Foods the global pioneer of cloud kitchens. Discover how AI, IoT, and automation are redefining restaurant operations, slashing waste, personalizing menus, and scaling food brands at lightning speed.
What if your next five-star meal could be predicted by an algorithm? In this episode, we explore a groundbreaking study that analyzed over 200,000 restaurant records from Zomato using machine learning. Discover how random forest models achieved 97% accuracy in predicting top-rated dining experiences and what this means for restaurant owners, food enthusiasts, and data scientists alike. From pricing patterns to cuisine trends, we examine how data is transforming the hospitality industry.
Why are your food delivery customers unhappy and what can you really do about it? We dive into deep learning and explainable AI (XAI) are revolutionizing sentiment analysis in the hospitality and food service industries.
We explore how synthetic datasets are transforming the way AI learns to recognize kitchen objects without the bottleneck of manual labeling. Discover how Mask R-CNN and realistic image generation enable faster, scalable training for computer vision in professional kitchens. From culinary schools to smart restaurants, this innovation opens the door to real-time food tech applications with minimal resources.
Controlling food portions and verifying service contracts is a major challenge in large dining halls. Manual tracking is slow, inconsistent, and prone to error. This is an AI solution for the case.
Discover how computer vision is transforming culinary schools by automating uniform inspections, boosting hygiene, reducing admin time, and preparing future chefs for a tech-powered kitchen. Curious how AI fits into education gastronomy?
Why do so many restaurants fail-even when their food is great? A recent study in Spain shows that 60% of restaurants close within their first year. The reason? Poor strategic planning and lack of AI integration.
A recent study with one of the largest chains in the US revealed that deep learning models (such as NHITSand DeepAR) outperformed traditional prediction methods based on past salesby up to 94%
Tendencias e innovaciones en la economía del vino: Sostenibilidad, tecnología y más.
Al evaluar la satisfacción de los clientes en los servicios de banquetes, es necesario considerar varios factores clave para asegurar una evaluación integral y la mejora continua.
Las investigaciones en turismo gastronómico han identificado muchos factores que conducen a experiencias memorables.
¿Qué es un turista gastronómico y que lo motiva?
Los cinco pasos de la planificación de contingencias y el uso de simulaciones para capacitar a los equipos de crisis.
Aumente la colaboración de su equipo y fomente lo que le ayudará a lograr sus metas más rápido y mejor.
Minimice los aspectos negativos y maximice los positivos en su equipo de trabajo
La colaboración se ha vuelto más compleja, pero el éxito sigue dependiendo de los elementos fundamentales.
Existen tres causas interrelacionadas que dan lugar a la disfunción de los equipos
Me presento contigo e iniciamos el viaje que nos permitirá emprender y mejorar tu establecimiento de alimentos y bebidas. ¡Bienvenid@!
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