Podcasts about cabot creamery

The 28th Newport RI Chili Cook-Off at the 37th Newport Winter Festival, February 15, 2025. 10 competitors, over a thousand tasters who voiced their choice and judged the Chili Champs. The winning chili chefs including restauratns and the Newport Fire Dept won cash and prizes including a prize package from Cabot Creamery of Vermont who furnished an essential ingredient to the contestants - mountains of Vermont Sharp Shredded Cheddar! Let's hear how it sounded and who the 2025 winner is!

Butter is back and better than ever! What are consumers looking for from their butter? What is the outlook for butter demand? How are companies staying on the cutting edge of product innovation?Tune in to this week's episode of The Dairy Download to hear from butter experts working to bring the best of butter to American consumers: Adam Mueller, CEO with Minerva Dairy, and Sarah Healy, senior vice president of marketing with Cabot Creamery. If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Beth Kennett and Marty Mundy share their expert insights on Vermont, from the lakes to the mountains. We'll also introduce you to the local cuisine and the best activities -- think sightseeing, biking, hiking, skiing, shopping -- and eating. We highlight the north, central and southern regions of Vermont, describing things to see and do on a three-day visit to each.And we end with Beth and Marty's memories, including a lasting friendship, and a magical tale on Lake Moray, home to the longest ice-skating loop in the US. _____Beth Kennett is the owner of Liberty Hill Farm, a bed and breakfast and fully operational dairy farm in Rochester, Vermont. She and her husband Bob welcome 1,200 guests annually, and milk 110 registered Holstein cows with the help of their family.  Beth served as President of the VT Farms, the statewide agritourism association. Her farm is a Cabot Creamery co-op member.Marty Mundy is executive director of the Vermont Cheese Council._____Podcast host Lea Lane blogs at forbes.com, has traveled to over 100 countries, and  has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books' of  the year). She has contributed to many guidebooks and has written thousands of travel articles. Contact Lea- she loves hearing from you!  @lealane on Twitter; PlacesIRememberLeaLane on Insta; Places I Remember with Lea Lane on Facebook; Website: placesirememberlealane.com.  New episodes drop every other Tuesday, wherever you listen. Please consider sharing, following, rating and reviewing this award-winning travel podcast.

In this episode CEO and Founder of B Corp certified Habitus, Justin Wright shares a simple three step process to help you find meaningful work. His expertise is in collaborative negotiation theory, behavior change, multi-party facilitation, mediation and career coaching. Justin is a former adjunct professor of negotiation at Yale and Northeastern's Business School. He has mediated over 150 cases since training in 2011, some of his past clients include Danone North America, Cabot Creamery, and Netflix.  He is also co-author of the book, Finding a Job that Will Love You Back, and brings the framework laid out in the book, to our conversation.Follow On SocialThe book's main webpageHabitus LinkedInHabitus instagramHabitus FacebookWhere to buy the book:Bookshop.org (fellow B Corp!)AmazonBarnes & NobleReviews/in the news:BookLife ReviewBoston.com Ask the Job DocDirigo Collective Website

The 2023 Big Cheese Challenge Mac and Cheese Cookoff at The Spanked Puppy Family Restaurant in Colchester, Vermont. Play-by-play as thirteen home cooks vie for the Championship as decided by a panel of distinguished judges -and- the hard-fought People's Choice. Can one mac-and-cheese win both? Find out during the battle for prizes including $75 in certificates from Cabot Creamery plus medals, awards, bragging rights and a spot on the Spanked Puppy menu!! Thanks to Iron Wolf Wines, New Horizons and WVMT 620 / 96.3.

Ho-ho-ho. The guys are celebrating the holidays in this episode by doing a cheese & beer pairing featuring Cabot cheese. In addition to some other Christmas surprises, we chat about: Ten20's Larry Horwitz moving on Mile Wide's 6th Anniversary Christmas-themed bars Gallant Fox - Mt. Washington opens Episode sponsored by Cabot Creamery! Because we love cheese. Featured Beers: The Machine Russian Imperial Stout (Ten20) Noel Ginger Lavender Tripel (Monnik) Steep Hills Inn Las Vegas Pale Ale (Atrium) Fallziskie Grodziskie (Falls City) Support the podcast by giving us a rating and a review. If you like what you hear, you can tip us a few bucks over on our Patreon account and get exclusive video content and Louisville Ale Trail merch! https://www.patreon.com/KYCommons

Or.."Even The Bumble Wouldn't Pass Up Deer Meat!" So what if we held a Chili Cook-off on the first day of deer season? Well, we did. Kinda forgot, kinda thought it might actually bring in everyone who stayed home from deer camp. We got both! Hunter pulls in with his bagged 193-pound full rack buck in the back of the pickup, and the winner was Hunter's Chili with a secret ingredient. Cabot Creamery and Island Homemade Vermont Ice Cream made it all possible with celebrity judges from WVMT NewsTalk Radio and our host the incredible Spanked Puppy in Colchester VT headed up by Ted and Kristine Tomlinsen. As broadcast Nov 12 2022.

This episode contains 5 recent voice work auditions for AI apps for content makers to Cabot Creamery. If you are interested in exploring a hobby, second income or main gig in Voiceover work plz check out Voice123.com today! Your next as is just a voice over away! Pun intended

Cabot Creamery Co-Op has won nearly every award imaginable for test when it comes to their dairy products. They've also bee a certified B Corp since 2012. In this episode I am joined by their director of sustainability and one of the family farms that makes up the Co-Op. 

In this episode our host Preethy Padmanabhan had a conversation ith Ron Carucci, the best-selling author of 8 books, and popular contributor at Harvard Business Review and Forbes.   The discussion features Ron's newest book and passion, To Be Honest: Lead with the Power of Truth, Justice and Purpose, is based on 15 years of research with more than 3200 interviews with leaders around the world. To Be Honest explains how four factors (Clear Identity, Accountability, Governance and Cross-Functional Relationships) affect honesty, justice and purpose within a company. When these factors are absent or ineffective, the organizational conditions compel employees to choose dishonesty and self-interest. But when done well, the organization is 16 times more likely to have people tell the truth, behave fairly, and serve a greater good. To Be Honest shares the stories of leaders who have acted with purpose, honesty and justice even when it was difficult to do so. In-depth interviews with CEOs and senior executives from exemplar companies such as Patagonia, Cabot Creamery, Microsoft and others reveal what it takes to build purpose-driven companies of honesty and justice. Interviews with thought leaders like Jonathan Haidt, Amy Edmondson, Dan Ariely, Michael Sandel, Arthur Brooks, and James Detert offer rich insights on how leaders can become more honest, just, and purposeful. You'll learn how Hubert Joly took Best Buy from a company on the brink of bankruptcy to one that is profitable, thriving and purposeful, and you'll learn how Satya Nadella is instilling a rich sense of purpose and accountability at Microsoft.

This week's episode brings to listeners the passionate advocates and leaders behind the unique collaborative spirit at the heart of Vermont. Agriculture, Food, and Markets Secretary Anson Tebbetts, Radiant Studios' Mieko Ozeki, and Cabot Creamery's Jed Davis join the Bold Ideas team to share their insights into the strength in community for producers, farmers, and makers. Additionally, we get a look at the silver lining Covid-19 brought to Vermont's small businesses, as well as the recognizable products and industries that give Vermont it's tourism appeal and individual charm. Learn more about your ad choices. Visit megaphone.fm/adchoices

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.  

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't miss a thing.

On this week's episode of Ownership Matters, we're joined by Roberta McDonald, the Senior Vice President of Brand Strategy at Cabot, a co-operative of farm families that has been around since 1919. Cabot is well-known on the east coast for its sharp cheddar cheese - but did you know it's also a cooperative? Roberta has a rich knowledge of cooperatives - take a listen! More information, including show notes and links, at rocusa.org/ownershipmatters

Jenni Tilton-Flood joined us this week to talk about life as a dairy farmer and being a part of the Cabot Creamery co-op. “For me as a dairy farmer and member of Cabot Cream co-op, it means our farm is an owner. We are one of 800+ farm families that own Cabot. It provides us the opportunity to be a group of owners that are steering a ship in very, very difficult waters as opposed to one small boat alone. It's a comfort and salvation and opportunity.” said Jenni.

กรณีศึกษาของสหกรณ์ผู้ผลิตนมและผลิตภัณฑ์จากนมที่มุ่งมั่นพัฒนาสู่ความยั่งยืนHarvard Business Review: May-June 2020The CEO of Cabot Creamery on Beating Sustainability Benchmarks

กรณีศึกษาของสหกรณ์ผู้ผลิตนมและผลิตภัณฑ์จากนมที่มุ่งมั่นพัฒนาสู่ความยั่งยืนHarvard Business Review: May-June 2020The CEO of Cabot Creamery on Beating Sustainability Benchmarks

Amanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots!Cutting the Curd is powered by Simplecast.

The ONLY news in LA media this weekend was the opening of Star Wars: Galaxy's Edge Land at Disneyland. But we've got more: Liz and Liz hobnob with Michelle Williams and Sam Rockwell at the Fosse/Verdon screening, updates on the U. S. Women's Open golf winner with great name, problematic medical research for women, the apology from the hiker who was lost in a Hawaiian forest for 17 days and Julie's Tuesday Trend: Cash apps like Venmo and Zelle. Do you use them?? Like them?? Julie is not so sure.BREAKING CONTEST NEWS: We want to see your cheeseboards! That’s right, it’s the Satellite Sisters "I’d Rather Be Cheeseboarding" Photo Contest for Facebook & Instagram! The prize for two lucky winners is an ENTIRE YEAR OF CHEESE from Cabot Creamery! Thank you, Cabot Creamery for supporting our cheeseboarding efforts. Use hashtags #satsisterscheeseboarding and #CabotCheese on the Satellite Sisters Facebook Group and on your own Instagram feed. All the contest details are posted at www.satellitesisters.com. Thank you for supporting today's podcast sponsors by using our special urls:The New Yorker: www.newyorker.com/sisters Use promo code sistersFabFitFun: www.fabfitfun.com. Use promo code sistersRothy's: www.rothys.com/sistersKopari: www.koparibeauty.com/sistersMissed any Satellite Sisters podcast episodes? We've got more than 800 of 'em. You can always catch up on Satellite Sisters episodes you may have missed over the years. Subscribe at Apple Podcasts, Spotify, Stitcher or Wondery.com. And we love when you share your favorites episodes with your own Satellite Sisters and Misters.Stitcher Premium: For ad-free versions of our show and many other great Wondery podcasts, go to www.stitcherpremium.com/wondery and use the promo code wonderyCOMING NEXT WEEK: We have a great upcoming guest: the wonderful author Jennifer Weiner, who's new book coming in June is Mrs. Everything.Listen to Liz's workplace advice show Safe For Work and the Madam Secretary recap show Lian and Julie do called Satellite Sisters Talk TV.Follow us on @Twitter and @Instagram @satsisters. Like our Facebook Page for all our news.Join our Facebook Group to get in on the conversation.Visit our complete website satellitesisters.com.To email us, use info@satellitesisters.com

Vernon Oakes, host of Everything Co-op interviews Roberta MacDonald, Senior Vice President of Marketing at Cabot Creamery Cooperative. Vernon and Roberta discuss the 2019 Cooperative Hall of Fame Awards Ceremony, the ABC's of Cooperatives, and much, much, more! Roberta thrives on her 40 years of marketing experience. She and her much beloved fellow Farmer Champions throughout Cabot Creamery Co-op have spent the last thirty helping a nearly bankrupt, small farm family owned dairy cooperative become a national player. Thanks to award-winning cheese and indelible, award-winning, and occasionally, over-the-top trial campaigns. Roberta previously served as Vermont's first Marketing Director, a position created for her by Governor Kunin in 1984. Over her career, Roberta has accepted many awards on behalf of the Cabot farmers for design, promotions, and high-impact public relations programs, including the Tal Haussig Award - the highest individual award given by B Corps. Prior to moving to Vermont, Roberta served as staff or provided services to the San Francisco Opera, the Ford Foundation, American Express, NYU, CBS, and the Vietnam Veterans Memorial. Roberta currently serves on the End of Life Council for the National Hospice & Palliative Care Association a culmination of over a decade volunteering for hospice in Burlington, Vermont. Recently, Roberta started an informal Above Ground Railroad for select women released from prison with no family or resources in order to reunite them with their children. The first recipient made it to TN last week with a phone, cash, clothes, and presents. She was vetted by Roberta's niece who is serving 25 to life at Chittenden Correctional.

When I saw that Cabot Creamery was sponsoring the Live Well Die Well Tour , I was curios. Roberta MacDonald, SVP of marketing for Cabot, joins me today to share their why. If you go to the Cabot website, you will find lots of resources, such as the book JoJo's Answers About Deatha book geared for children aged 5-9. Check out Last Rights: Rescuing End of Life from the Medical System, a book authored by Roberta's friend Stephen Kiernan. You'll also find that Cabot is a B-Corporation. Find out what that means, and why you should do business with them and other B-Corps. Listen to this episode to find out: What a Death Doula is, and where you can get certified to be one Why you need one Why farmers “get” death and dying What Roberta thinks happens when we die

2019 Co-op Hall of Fame Inductee, Richard Stammer is interviewed on Everything Co-op, a nationally broadcast radio show. Stammer is the former President and CEO of Agri-Mark Inc. and Cabot Creamery Cooperative. Vernon and Richard discuss his career, and the many contributions he has made to the cooperative movement. A leader in the U.S. dairy industry for half a century, Richard Stammer helped New England dairy cooperatives sidestep bankruptcy with a daring merger that today generates sales approaching $1 billion, and worked to shape public policies to protect the economic interests of the nation's diary farmers. Richard began his career as a tenured professor of Agricultural Economics at Rutgers University, but left to put theory into practice at a pivotal moment in the dairy industry. The 1980s and 90s were tough times for the milk industry in New England; family farms were shuttering and dairy co-ops were collapsing. With no value-added products, Agri-Mark was hit hard. At first, it seemed like Cabot Creamery would weather the downturn; it was expanding distribution of its branded butter and cheeses. But unstable milk prices persisted, falling 30 percent by the summer of 1991. By 1992, Cabot, too, was on the verge of bankruptcy. What if Agri-Mark, a cooperative of dairy farmers, merged with Cabot, a creamery co-op with a full line of consumer branded dairy products? Richard, then Vice President and COO of Agri-Mark, effectively made the case for the bold-and fiercely debated-farm-to-market merger. By the mid-90s, the combined co-op had already realized $90 million in sales. In 1994, Richard took on the additional role of CEO at Cabot, where his foresight was again rewarded. Under his leadership, Cabot commanded the market for aged cheddars, boosting sales and winning awards, while also positioning itself for what would be the next artisan cheese trend: flavored cheddars. Richard also helped Cabot solve a persistent waste disposal problem by turning a virtually useless byproduct of cheese processing-whey-into milk protein concentrate, now used to boost the protein content of everything from infant formula to sports nutrition products. Richard's contributions to the dairy industry not only made it more economically viable, but also more sustainable. He helped tell the story of the economic, social, and environmental contributions of dairy farms long before corporate sustainability was a buzzword. Cabot became the first dairy co-op in the U.S. to earn the rigorous third-party verification of B-Corp certification by focusing on its triple bottom line. In 2014, Cabot received the U.S. Dairy Sustainability Award for Outstanding Dairy Processing and Manufacturing Sustainability. In 2011, Richard assumed yet another leadership role: CEO of Agri-Mark. Today, he continues to serve the co-op as Senior Executive Vice President on a part-time basis, playing a critical role in dairy industry lawsuits involving Agri-Mark and National Milk Producers Federation.

Do you know where brown rice comes from? Do you know what REI, Cabot Creamery, Ace Hardware, Nationwide Insurance and Riceland have in common? In this episode, learn about the free, family-friendly Coop Festival 2018, October 6 & 7 on the National Mall. Learn about the cooperative business model. Learn things about rice you didn’t know.

Tom Bivins, Executive Director of the Vermont Cheese Council, and Craig Gile, Master Cheese Grader at Cabot Creamery, sat down with us to try some beer and cheese pairings, talk about awards won, and various cheese festivals around the country.

This week, one hundred Cabot Creamery dairy farmers descend upon Metro New York as part of their second ever Farmers’ Gratitude Tour. Among them is Jenni Tilton-Flood of Flood Brothers Farm in Clinton, Maine. She called into the Heritage Radio Network studio in between delivering “random acts of cheddar” to discuss Cabot’s cooperative structure and what it means for its 1,200 farmer-owners spread across New England and upstate New York. “As a farmer, we really take pride in the fact that our hard work helps to feed our neighbors, and really does help feed the world.” [4:00] – Jenni Tilton-Flood  

The Cabot Creamery Cookbook By Melissa Pasanen with Cabot Creamery

An unusual case here: Margarita Martinez is not the author of Cabot Creamery Cookbook: Simple Wholesome Dishes from America’s Best Dairy Farms (Oxmoor House, 2015). But I’m using this interview to reveal an interesting part of the cookbook business. The Cabot book is a group project, the original idea germinated by a publishing house. The publisher Oxmoor House, a division of Time Home Entertainment, approached Cabot, the cheese-maker which is a co-operative jointly owned by Vermont farmers and pitched the idea of bringing together recipes using Cabot’s famous cheeses. The recipes would be contributed in large part by the farmers who make the cheese. As one of the last steps, Margarita Martinez, a camera-friendly food personality who had hosted a New England food/travel show broadcast on the regions PBS stations, was hired to be the spokesperson for the book. She did contribute two-recipes. What I wanted to get to here was the idea that there are many jobs in the food writing business, some which you might not expect. The interview is an interesting look into a business you might think you know, but about which maybe you still have a bit to learn. So listen and learn my friends! – Allen Salkin Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “The Cabot Creamery Cookbook,” which features recipes and stories from members of the Cabot Creamery cooperative – 1,200 dairy farm families located throughout New England and upstate New York. Diane is joined by New England Emmy award-winning host of Neighborhood Kitchens on PBS, Margarita Martinez, and Craig Gile, cheese grader for Cabot. Both Margarita and Craig contributed their own stories and recipes to this heartwarming and mouth-watering book and tell Diane about how they were recruited before both give their thoughts on recent cheese related issues as well as how they found themselves working in cheese in the first place. This program was brought to you by The Wisconsin Milk Marketing Board. “I’ve always been a fan of Cabot products and their cheese and also the heritage of the cooperative, so I heartily agreed to come onboard and collaborate.” [2:40] —Margarita Martinez on Cutting the Curd “We are a farmer owned coop but we do have pretty high standards what we expect from our farmers, so there’s an application process [to join the Cabot cooperative].” [6:55] —Craig Gile on Cutting the Curd

Emmy Award Nominated Margarita Martinez grew up in the Bronx and Ossining, N.Y., with a Puerto Rican father and a Franco American mother. From making her first empanada as a teenager visiting Argentina to her lifelong search for authentic Mexican food in the Northeast, Margarita has always had an insatiable appetite for Latin American food.  Margarita is also passionate about acting and music. She graduated from Tisch School of the Arts at NYU with a BFA in Drama. http://www.margaritamartinez.com Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts http://www.amazon.com/Cabot-Creamery-Cookbook-Wholesome-Americas-ebook/dp/B00T2HNPDG/ref=sr_1_1?ie=UTF8&qid=1424055253&sr=8-1&keywords=the+cabot+creamery+cookbook This show is sponsored in part by http://audibletrial.com/northwestprime1st book is Free! Click & see if audible books are right for you