Podcasts about tuna melt

From Jeremy Salamon the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation – Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Harvest Publications, 2024). Salamon speaks to New Books Network, talking about the inspiration that came from growing up a second-generation Hungarian Jew, spending a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens. His cookbook features dishes that include a Hungarian take on pimento cheese, Chicken Paprikash, Palacsinta, and even the classic Tuna Melt sandwich – and all are part of the conversation. Throughout the interview, Jeremy shares stories about family, food, travel, and the challenges and joys of sharing his modern spin on age-old traditions with diners at his restaurant and now with readers through his cookbook. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

From Jeremy Salamon the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation – Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Harvest Publications, 2024). Salamon speaks to New Books Network, talking about the inspiration that came from growing up a second-generation Hungarian Jew, spending a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens. His cookbook features dishes that include a Hungarian take on pimento cheese, Chicken Paprikash, Palacsinta, and even the classic Tuna Melt sandwich – and all are part of the conversation. Throughout the interview, Jeremy shares stories about family, food, travel, and the challenges and joys of sharing his modern spin on age-old traditions with diners at his restaurant and now with readers through his cookbook. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

From Jeremy Salamon the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation – Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Harvest Publications, 2024). Salamon speaks to New Books Network, talking about the inspiration that came from growing up a second-generation Hungarian Jew, spending a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens. His cookbook features dishes that include a Hungarian take on pimento cheese, Chicken Paprikash, Palacsinta, and even the classic Tuna Melt sandwich – and all are part of the conversation. Throughout the interview, Jeremy shares stories about family, food, travel, and the challenges and joys of sharing his modern spin on age-old traditions with diners at his restaurant and now with readers through his cookbook. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

From Jeremy Salamon the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation – Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Harvest Publications, 2024). Salamon speaks to New Books Network, talking about the inspiration that came from growing up a second-generation Hungarian Jew, spending a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens. His cookbook features dishes that include a Hungarian take on pimento cheese, Chicken Paprikash, Palacsinta, and even the classic Tuna Melt sandwich – and all are part of the conversation. Throughout the interview, Jeremy shares stories about family, food, travel, and the challenges and joys of sharing his modern spin on age-old traditions with diners at his restaurant and now with readers through his cookbook. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/eastern-european-studies

Welcome to Everyone is Lovely! HollywoodLian was Formerly Terrible, Now Lovely, Forever Delulu. We are breaking down RHOM, RHOBH, and skim this season of RHONY - with a splash of Kardashian. We definitely kick off the Holiday in this first episode with Dylan from RHONYMUSICAL on IG. Who's gonna be the LOVELIEST Person of the week?

Hur täcker man kissljud på toaletten? Kan nötallergiker gå in i matbutiker utan problem? och hur gånger får man säga "va sa du?"Ha nu en Baila Chiki Chiki-vecka och ställ dina frågor på @thefragaratenkompisofficial på instagram

Vad kan man göra med en burk tonfisk som är lite roligare än en klassisk röra? Jessica tipsar om den trendande Tuna Melten, samt massor av bra tips på varma mackor!Ring in din fråga till recept direkt på: 08 12 15 33 50

This week's listener-submitted prompts were as follows: It's almost slow-cooker/crockpot season — GOATed dishes? Hobby you wish you had picked up but now don't have time? Would you rather be sticky forever or itchy forever? What's your ideal tailgate scene? Favorite "beer run" situations — a la liquor store after work, gas station on the way to lake, etc. Flight is cancelled and you've got to spend the night in the airport — top three survival snacks from Hudson News? Best Make-Your-Own Fast Food Combo: Entree, Fries, Sauce, Drink, Dessert Rank deli meats. What's the softest thing about you? Workshop what Will should name the new baby. If you'd like to listen to the entire episode, look no further — patreon.com/circlingbackpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/circling-back/message

Ce 22 juillet, Moïse Sfez, le chef des sandwicheries Homer Lobster et Janet livre sa recette du sandwich qui cartonne aux USA, le Tuna Melt.

Tous les week-end cet été, régalez-vous avec des recettes originales.

Ten-minute dinners live in the space between no-cook meals and what recipe writers call “quick recipes,” which typically take about 35 minutes to pull together. Right now, winter fatigue, kids off for spring break, and summer planning have us relying on these lightning fast meals, but make no mistake, there's always a reason to have 10-minute dinner ideas in your back pocket.Links from this episode:Our episode, What to Do When You Don't Feel Like Cooking Our episode, The Magic of Meatballs Our episode, How to Turn Hummus Into Family DinnersOur episode, Our Best No-Cook Meals Our recipe for Pizza Dogs https://didntijustfeedyou.com/recipe-pizza-dogs/ Our favorite Tuna Melt recipe https://didntijustfeedyou.com/recipe-easy-tuna-melts-anyone-can-make/ The Acid League Sushi Shop Salad Dressing: https://www.acidleague.com/products/sushi-shop-dressingNot Just Lemon Miso Salad Dressing https://notjust.co/products/not-just-salad-dressing-3-pack Trader Joe's Eggplant Garlic Spread with Red Peppers https://amzn.to/3ZTiAw5  Find out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kylie and Elliott talk about the movies they watched over the past week while searching for better cinematic dads. Along the way, they lament when great movies have small releases, admire great performances of sociopathic women, dip their toes into their first Altman, and walk out of a movie for the first time in years. This week's movies are: Riceboy Sleeps (2022), The Love Witch (2016), Inside (2023), 3 Women (1977), Eternal Sunshine Of The Spotless Mind (2004).Thank you to Letterboxd user Frances Meh for the title inspiration. Follow along onInstagram: @baddad.raddadLetterboxd: kylieburton Letterboxd: ElliottKuss Hosted on Acast. See acast.com/privacy for more information.

Kim tells Ket about the creepy AF Smile starring Sosie Bacon (Shabacon for short). The girls are positively apoplectic about 80-hour work weeks and people doing their OWN BLUDGEONING. They also would like all closets to have doors and Kim would like to enjoy her tuna melts IN PRIVATE, thank you very much! Most importantly, we'll learn if Ket will live or die in Smile.Writer/Dir. Parker FinnProducer Arik's Birthday Bash featuring the debut of his band MIDNIGHT BASKETBALL Saturday, February 18 at 6:30 PMat The Viper Room in West Hollywoodtix $15 at the doorFollow MIDNIGHT BASKETBALL on Instagram: @midnightbasketballbandSupport the girls on PATREON for lots of awesome BONE CON (bonus content) at: www.patreon.com/kimandketstayalivemaybeKKSAM Facebook Discussion Group!!"Sammies Stay Alive... Maybe"www.facebook.com/groups/kksampodcastListen to season 1 of our horror trivia pod!KIM AND KET'S SURVIVE THE CELLARlink.chtbl.com/kkstcGet acquainted with all things KIM & KET at www.kimandketstayalive.com Chat with the girls at kksampodcast@gmail.comPeep the girls on Instagram: @kksampodcastRock with the girls on Tik Tok: @kksampodcastBook the face of the girls on Facebook: @kksampodcastWear the shirts of the girls from the MERCH Store: kimandketstayalivemaybe.threadless.comOk we'll see ourselves out.Thanks for listening!xo and #StayAlive,K&KProud members of the Dread Podcast NetworkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NYC Drag King business man Tuna Melt and Natasha talk about all things to consider to make drag your business! From rates, to drag glass cealings, to things to consider when making that shift from a hobby to a money making machine! Follow Natasha Hundreds @The1Natasha --- Support this podcast: https://podcasters.spotify.com/pod/show/natasha-hundreds/support

Chad shares his secrets to a fantastic tuna melt. How high does it rank on the list of great sandwiches? We talk about that and how Minnesota schools are handling today's winter storm.

This week the fellas discuss candle scents, work safety, stolen phrases, extra work, and so much more!!

In this brief bonus episode we get WEIRD! We are missing our classic Bravo recap's because lets face it the holidays get us all in our feelings.. I promise to get back to Real Housewives of Potomac, Real Housewives of Salt Lake City and all sorts of silly TV soon but until then please enjoy an unearthed book written by a 7 year old Allison. A book about terrible days and optimism. Happy Holidays everyone! Thanks for listening please rate and review

This week on Eating While Broke, Coline is joined by Areva Martin. Areva is a Civil Rights Attorney, Non-Profit Leader, CNN Legal Analyst, Media Expert, Bestselling Author and Mom. They discuss Areva's past in St Louis, going to the wealthy neighborhoods to clean with her Godmother, her time at Harvard and ultimately ways to navigate through the world, over the poor man's caviar aka The Tuna Melt. Listen and Enjoy! Connect: @wittcoline @arevamartin  Share your recipes with us: @EATINGWHILEBROKE See omnystudio.com/listener for privacy information.

Cory and Shawn bet on racehorses for a school project, but quickly learn there are things in life that are not worth risking. Babysitting, a botched Valentine's Day, a horse named ‘Tuna Melt,' the story of Will's first ever written line and…a scandal involving the famous leather jacket?! Plus, the gang reveals their secret love for Richard Marx. Go ahead and enjoy…we'll be “right here waiting for you.”See omnystudio.com/listener for privacy information.

Aaron is joined by CinemaSins Writer Chris Atkinson this week to talk about the videos released this week!  1) The SinSide Scoop: Thoughts on the videos!She Hulk - A Normal Amount of Rage (2:08)Vampire's Kiss (14:15)Rick and Morty - Solaricks (24:23)Final Destination (29:40)Tide - Cloak vs Tuna Melt (56:06)2) Behind the Sinner: Chris goes on a rant (1:04:26)3) Beyond the Sins: A recommendations, warns, or reca-warns from each of us. (1:17:05)4) Outtakes (1:27:40)Come hang out on the CinemaSins Discord: discord.gg/cinemasins and follow the show on Twitter @CinemaSinsBTS (and please send us your feedback as well)For early access to episodes and many other fun perks, join the Sinclub at patreon.com/cinemasinsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com. 

Interview with Opee/Tuna Melt, 1989/1991 San Diego, Raleigh, Hague H3, Tuna Melt (R.A. Filth H3), Harrier Cental app --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ononh3/message Support this podcast: https://anchor.fm/ononh3/support

In this episode the boys Discuss Dallas, Dehydration and Dentists. -Getting real on Deli Meat.-How to make a Tuna Melt.-Shellfish allergies make you weak.-Rabbit starvation per survivorman.-The Ramadan Taco.-Mcdonalds Stories.-Lineperson for the county.-The Massey household needs to eat better.-Cheese Pizza and Potatoes. The Regrettable Podcast brought to you by Laura Lindly Attorney at Law.Check us... The post Episode 71: Olive Loaf first appeared on The Ouachita Podcasts.

The 2022 MEO Pro Portugal saw the cream rise to the top as San CleMyrte's very own Griffin Colapinto snagged his first CT win and Brazil's Tatiana Weston-Webb clinched her 3rd CT victory! Hearts were broken and dreams were made as I placed last in The Frothcast Fam League and @DearMum & @ABayer01 blew away the clurb with strategies even Bobby Fisher would have soiled himself on. Hendo sits down and chats about all this with Surfival League Fantasy Frothers Taylor and Chad as they contemplate the aftermath of Portugal, This year's first 10 point ride, myrt merch, the WSL's mid year cut, and a segment featuring a quintessential punk song from their youth entitled 'Cyber Christ' by Pivit! Taylor had a quick chat with lead singer of Pivit Mr. Chris Moore and he breaks down how the song came about and eventually became the ender section for Kelly Slater in Taylor Steele's iconic film entitled 'Loose Change'. Make sure you snag your ticket for Pivit's upcoming show at the Belly Up in Solana Beach April 8th: https://bellyupsolanabeach.frontgatetickets.com/event/j47idzsyir7nwcel --- @Hendo_Froth --- Send in a voice message: https://anchor.fm/thefrothcast/message

Chuck and Roxy are joined by Ritz this episode and open the show with a great Jingle from Steve Lipton @mrlip5 and then they talk about how Chuck completely forgets about the old stand by, The Tuna Melt sandwich. Next it's time to "Meet the Littles" as our hosts welcome to the podcast Jason Blazer! (20:00) TWITTER: @blazersfantasy FACEBOOK: Jason Blazer Then our hosts close out the show with some news items and a great "betcha didn't know" from Ritz! (53:00) SONG: "Late Bloomer" by Brett Wiscons.  www.brettwiscons.com Podcast Email - WTFCPODNET@GMAIL.COM Twitter:@loyallittlespod Instagram: @theloyallittlespodcast LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan --- Support this podcast: https://anchor.fm/loyallittles/support

Discussion of Harrier Central smartphone app run by Opee and Tuna Melt - Hashing in the palm of your hand --- Send in a voice message: https://anchor.fm/ononh3/message Support this podcast: https://anchor.fm/ononh3/support

Phil and Jake are joined once again by Andy Granelli (The Distillers, Seized Up) to pump up the sandwich bandwidth by ranking the grilled cheese sandwich, the tuna melt, and the turkey / bacon / swiss sandwich on the List of Every Damn Thing.Find Andy on Twitter (@AndyGranelli) and Instagram (AndyGranelli). If you have something to add to the list, email it to list@everydamnthing.net (or get at us on Twitter, Instagram and Facebook).SHOW NOTES: Phil claims that cat names don't really matter because cats are mostly called "kitty" anyways and they're indifferent to any name you give them. You should just name your cat a word that you enjoy saying into the air. The Marvel superhero Wolverine will sometimes go undercover by wearing an eyepatch and calling himself “Patch”. This strains credulity because he has the most distinctive hairstyle ever. It's almost as if it's not real. Lots of other types of sandwiches and sandwich-type foods come up in the course of this episode, including cheese sandwiches, melts, quesadillas, crab sandwiches and of course shit on a shingle. The various sandwich fixins that get discussed include rye bread, pickles, onion rings, shredded lettuce and the delicious mouth-wrecking Dutch crunch bread. The grilled cheese sandwich that Jake made in preparation for this episode was Atika cheese from Tomales Farmstead Creamery on Josey Baker Country Bread. He made it in his Breville air-frying toaster oven.  For the record, ”Atika” means “two” in the language of the Coast Miwok people (Jake couldn't remember the name of this local Native Bay Area tribe). Robert's Western World in Nashville is Jake's favorite place to get a grilled cheese sandwich. The grill is right there behind the bar, and they totally don't do the grilled cheeses on the same grill where they do the meat. In-N-Out grilled cheese (animal style) is usually pretty good too if it's fresh off the grill, and Waffle House's ain't bad in a pinch either. The place in New York City that specializes in grilled cheese sandwiches seems to now be a national chain called Melt Shop. We shout-out some other sandwich purveyors during the episode, such as Nick's Rockaway in Pacifica, CA, the Adeline Market deli in Burlingame, CA, The Bottle Shop in Ukiah, CA, and Woodhouse Fish Company & Molinari Delicatessen in San Francisco. Main Street Wine & Cheese– also in Ukiah, which is itself of course in Mendocino County– is sadly now either a taqueria or a Quizno's. Jake couldn't remember the fancy French-derived word for an open-faced sandwich. It's “tartine”. Recipe websites are some of the worst because to game search engines they put the recipes down below and don't let you just scroll to the bottom. They then put a long story about themselves at the top and a lot of javascript ads so that when you're trying to make the recipe, the content keeps moving. It's awful and they should be ashamed. SFgate.com is similarly maddening. We continue the ongoing bread & butter pickle controversy that Jade Puget started back in Episode 78. Tuna on pizza is very good, it gets crispy! Here's an example on a recipe website that's not that bad. Are magic erasers made from crab shells? No they're not. Phil was wrong again! Steve1989MREinfo is the guy Phil mentioned who unboxes old (sometimes extremely old) military rations and eats them. Canadians wear poppies on Remembrance Day (November 11th). Tulip mania is a classic case– maybe the classic case– of a speculative bubble. It's been thoroughly documented elsewhere but Phil enjoyed the movie Tulip Fever which takes you inside the tulip futures auctions in a way an economics textbook can't do. Hetch-Hetchy water is the best water. People who live in San Francisco get it right out of their taps. All the news article headlines about Andy's bandmate Chuck Platt getting hit by a car cite his other band, not Seized Up (the one he's in with Andy). We're glad to hear Chuck is recovering nicely. ALSO DISCUSSED IN THIS EPISODE:48 Hrs. * anime * Cowgirl Creamery * eating burnt food * Shaquille O'Neal * crushed ice * chest hair * man-buns * gas-powered leaf blowers * Tommy Bahamas shirts * triangle pizza * square pizza * pie * Saturday Night Live * bagels * pancakes * movie theater popcorn * beer & wings * Bon Jovi * SFizio Italian Pilsner * Taco Bell * vegetarianism * pescetarianism * cursing * Run the Jewels * cats * BIC lighters * Dutch babies * burritos * shirtless men wearing elaborate angel wings, gold lamé shorts and furry cha-cha heels * nail clippers * Chinatown in San FranciscoBelow are the Top Ten and Bottom Top items on List of Every Damn Thing as of this episode (for the complete up-to-date list, go here).TOP TEN: Dolly Parton - person interspecies animal friends - idea sex - idea bicycles - tool coffee - beverage Clement Street in San Francisco - location Prince - person It's-It - food Doctor Doom - fictional character Cher - person BOTTOM TEN:248. Jon Voight - person249. Hank Williams, Jr - person250. British Royal Family - institution251. Steven Seagal - person252. McRib - food253. death - idea254. war - idea255. cigarettes - drug256. QAnon - idea257. transphobia - ideaTheme song by Jade Puget. Graphic design by Jason Mann. This episode was produced & edited by Jake MacLachlan, with audio help from Luke Janela. Show notes by Jake MacLachlan & Phil Green.Our website is everydamnthing.net and we're also on Twitter, Instagram and Facebook.Email us at list@everydamnthing.net. 

Grab your pill bottles and get ready to shake them like maracas, because the leader of the Sweetie Squad drops by the Anime Boomer Podcast to talk about all those crazy Japanese cartoons and mangoes. Featuring special guest Mister Metokur, with Spooky Weebtrash, Flamenco, Cody Baier from Anime Outsiders, and Gator. Jim talks about some of his favorite anime, Spooky reveals some deep, dark personal problems, Cody drops some recommendations, Flamenco reveals his favorite genre of the non-consensual variety, Gator answers the "Gunt Question," the Boomers watch two nerds fighting in trip pants while quoting Kingdom Hearts, Vic's case continues in limbo, Tuna Melt-chan's stinky nether bits get the stream restricted, Susan extorts Gator for more Franzia, the based takes of Legend of the Galactic Heroes, Pipkin Pippa gets a shout out, Mount Cringemore and Gaming Gaters, and more! Also where in the world is Dame Pesos? Mister Metokur: https://youtube.com/mistermetokur Spooky: https://youtube.com/SpookyWeebtrash Flamenco: https://youtube.com/FlamencoTV Cody: https://animeoutsiders.com/ & http://cloudscratcher.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Chris coulda been killed... by tainted tuna --- Support this podcast: https://anchor.fm/wylde/support

Interview with Opee (1989) and Tuna Melt (1991) San Diego, Raleigh, Hague, Filth H3 --- Send in a voice message: https://anchor.fm/ononh3/message Support this podcast: https://anchor.fm/ononh3/support

Music, Music and more Music!! In this episode Natty shares some local Punk Rock Christmas tunes you can find on www.Bandcamp.com Definition and position of the day. "SUD N' FUD", 3-eyed turtle and "Tuna Melt". Music by: The Erps-I can't wait for Christmas (to be over) Elf 'O' Holics-Drink, drink, drink Andy Warpigs-Crown Victoria Vandalism Comittee, Fuck you (Christmas song) Brian Coopers Ghost-Hobo Holiday --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/natalie-rose39/support

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying. Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com. 

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.  

Merry mix-ups when a newspaper editor's nephew gets kidnapped. 

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).

In this episode Peter sends pictures of tuna melts to 33 people including comedian Greg Stone. Greg joins us to talk about what it means to be part of Peter's e-mail list.  Also, JJ loves Kirk and we read an article about how to better direct childish tendencies. 

Conflict is inevitable. My partner, Tuna, joins me to destigmatize conflict within relationships (especially for people with deep attachment wounds and traumas)--to normalize "sometimes it feels really hard to be in relationship (and this is how we find meaning within that)." We also discuss: FEAR of CLOSENESS, intimacy & love; crying together (healing); being HIGHLY sensitive; developing code words and unique language; learning to sit with my feelings before responding or reacting; non-violent communication; creating a world within a relationship; emotional CO-regulation; NEEDING other people; plant medicines; FULLY resolving conflict; taking my armour off, dismantling my walls; repressing needs/feelings; fear of conflict; CREATIVITY & Co-creating; and SO much more! Recorded July 4 & 6 2021. Support Feelin Weird on PATREON: www.patreon.com/feelinweird Buy M E R C H: www.kyeplant.bandcamp.com Donate via PAYPAL: https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=FZLGHJJCMWDYJ&source=url Instagram: @feelinweirdpod Web: feelinweird.com Email: feelinweird@gmail.com

Great lunch time idea with seafood --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jamey-hall/support

Sandro and Ben discuss the 2006 Disney animated film known as Leroy and Stitch, the fourth of the Stitch Cinematic Universe.

My partner and I sit down to answer questions asked via an A.M.A. prompt (on IG). Topics include: gender queer, internet bullying, sexual shame, wanting to be seen, moving across the country, laughter, psilocybin, BPD, autism, pronouns, learning to love my body, the creative process, making music, fear, not having a job, crying along to songs, and SO much more! Support Feelin Weird on PATREON: www.patreon.com/feelinweird Buy M E R C H: www.kyeplant.bandcamp.com Donate via PAYPAL Instagram: @feelinweirdpod Web: feelinweird.com Email: feelinweird@gmail.com

Remember to hit that download button! It helps us a lot and it means a lot to us! Instagram: @afternooncuppa Tik Tok: @cuppapodcast Facebook: @cuppapod YouTube: Afternoon CuppaIf you want to support us more check out our Patreon: patreon.com/cuppapod A huge thank you to our patrons Nick H, Jane, Lucy & Katya!

sandwich • noun • sand·​wich •ˈsan(d)-ˌwich: two or more slices of bread or a split roll having a filling in between. This week, the fellas put their trusty Best of the Best Play-at-Home Brackets (tm) to the test. This week’s subject? Sandwiches. In a conversation they thought would take 5 minutes, Spencer and Zach truly end up discussing the virtues of each type of sandwich before making their choices. Only one shall reign supreme.

With the new rules in Ontario we can get a massage but still cant see our parents so, we check in with Mocha’s dad Vern to see if he’d do a couples massage so the two could hang out. The tuna melt is getting a comeback, thanks to everyone stocking up on canned fish. 2,000 people were asked to name the least sharable things in life. Roz was almost accused of cheating, because crumpled up face masks look like thongs! Plus, We’ll play a round of the new Roz & Mocha original game “SNAPPED”

full Wake Up With The Wolf 1dce9b72-7380-42d0-b03c-abce013b04f8 1dce9b72-7380-42d0-b03c-abce013b04f8 Tue, 02 Jun 2020 06:00:00 +0000 1240 http://feedproxy.google.com/~r/WakeUpWithTheWolfShow/~3/Bvk86lQjkKY/wake-up-with-the-w

French Bread Pizzas & Tuna Melt Comeback

We discuss how tuna melt sandwiches are making a comeback, another listener I Love You Call, and Does Deb Know Stuff.

Dave & Ironhead are finally forced to confront the meaning of "checked out." They go on to revisit the rhetoric around another failed bid to put Bill Parcells in the Patriots Hall of Fame.

Tuna melts? Unemployment checks? Hopeful for GOP nomination to face Mark Warner in November Daniel Gade checks in from the campaign trail

Candidate for the GOP nomination to run against Senator Mark Warner, Thomas Speciale, is on to talk absentee voting, tuna melts and more!

Quarantine log day, forgotten, we’re on full blown coronatime. I haven’t showered in 4 days. I no longer own any pants. Food supplies are running low, fortunately the cat food is pretty tasty with a caprisun chaser. I have seen everything offered on Netflix, and can now confidently say, it’s all garbage. There were a few good new documentaries talking about,- Live Services- Modelers- Stopping the Bleach Drinkers- AmazonLong ago games were a one time purchase. You got your cartridge and you popped it in and that was it. Then a new age dawned and games started happening online. You could play with friends around the globe, but they couldn’t charge more for the game to keep the servers running, and DLC only went so far, and games as a service were born. Some games handled the transition really well, and some games were shoveled out messes that after just over a year have completely died. Nobody cares though, because if people were playing it wouldn’t be a dead service.Models are cool, I have a massive jealousy for guys that have the patience and steady hands to take something they love and make a smaller version of it. Cars, Planes, Boats, Trains, even whole towns are made in model form. I would love to have a small fleet of in scale Enterprises from Star Trek to put on a shelf. Then there is the dark side of modeling, and like all the world’s evils it comes from Math. These guys are the types who make up numbers out of their asses for decades for the chance to get interviewed on CNN and sell their new book. The big difference, is while good modelers base their work on real world tangible examples, bad modelers base their work on ego.Kung Flu was a gift to us, it was a chance to eliminate the number one ill in the universe, Old People. Too many grandma simps stood up and the boomer remover was stalled. The universe has its way of balancing out and it gave us a new chance. Now we have a chance, to eliminate all of the dumb people. We constantly as a society complain about the stupid people around us and how the world would be a better place without them. AND WE DIDN’T TAKE IT! Is this the world you want? Really? We are saving bleach drinkers now? Next thing they’ll be protesting erasing all debt as a one time amnesty, you morons.Amazon is the single largest online shopping company on the planet. They literally have lockers installed in apartment buildings for deliveries, because they deliver as much stuff if not more than the regular post office. In these trying times, they are too busy patting themselves on the backs for doing nothing to put your stuff in a box and send it to you the way literally everything else on earth works. This could’ve been your big break, literally destroying all other companies, but instead you drank bleach.All that plus who did Tim steal an issue from last week? voicemails and food news. Be sure to join in the discussion on DISCORD, support the show at PATREON, NEW PROJECT 2, or go BUY A SHIRT! Thanks for listening!

This unfathomable feline flick calls for a fish feast. --- Support this podcast: https://anchor.fm/fastfoodfilmfriends/support

Welcome folks to the open faced turkey sandwich of your dreams! Listen in this week as Bretton and Z talk everything menus! Where did they come from? Where are they going? Why do some have 1,456 items on them?? Plus the tale of the first woman to dine at Keens and the special menu that was created for her! So order a tuna melt and hold the tuna, it’s Life’s a Banquet the podcast!! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Life's A Banquet is powered by Simplecast.

The Tuna Melt is the perfect sandwich. And yet. I don’t want it. Instead I want knowledge and more of it. Support me on Patreon Health Made Simple (8 week Healthy Eating Training) SmallSteppers.com (my habit change program) sidgarzahillman.com (Sign up for my mailing list!) stanfordinn.com (eco-resort) BRAND NEW SID HILLMAN QUARTET ALBUM, “ROUND ABOUT ...

Daisy Dead Petals from Thor's hour of Thunder joins us to talk this new Netflix original movie featuring Veronica Lodge herself, Camila Mendes. Noah Centineo as Brooks Rattigan Laura Marano as Celia Lieberman Odiseas Georgiadis as Murph Camila Mendes as Shelby Pace Matt Walsh as Charlie Rattigan Joe Chrest as Jerry Lieberman Carrie Lazar as Lilian Lieberman Alex Biglane as Tuna Melt on Seven Grain Blaine Kern III as Franklin Zak Steiner as Reece

On this episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … we have a sassy blend of country blues, jazz and rock with The Colin Trio. They’re taking their sultry, Southern influences into the Kitchen to make the luscious layers of something they call “The Real Deal Tuna Melt.” The rich vocals of songwriter, Colin Hogan, combined with Brian Link on bass, and Cheo Larcombe on drums (and sometimes John Dover on trumpet), led this trio to be named one of Portland’s top ten bands of the year by AXS.com. Is Southern charm what binds this trio together? Does their music influence what they eat? Stay tuned – and let’s find out! Facebook: https://www.facebook.com/thecolintrio Instagram: https://www.instagram.com/thecolintrio/ YouTube: https://www.youtube.com/user/feistyfo... Apple Music: https://itunes.apple.com/us/artist/th... Spotify: https://open.spotify.com/artist/4RatL... Website: http://www.thecolintrio.com/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall http://OregonMusicNews.com The Real Deal Tuna Melt Tuna Steaks - We used three. 100 year old perfectly seasoned cast iron skillet (or suitable sub.) Olive Oil – approx. 1 Tbs per steak Mayo – Couple of Tbs to moisten tuna, 1-2 Tbs to spread on each roll Mustard (yellow and Deli), about 1 Tbs Dill Relish, 1 Tbs Salt - to taste Pepper - Lots Chipotle powder, optional - 1 tsp Tomato, sliced (if you can actually find one in Oregon) Kaiser roll or other roll of choice Provolone Cheese, one slice per steak Heat oven to 350. To prepare tuna, rub both sides with oil and sprinkle with fresh ground pepper. Heat oil in skillet until almost the smoke point. Sear tuna steaks in pan. Flip once halfway through. Put entire cast iron pan with tuna steaks into oven until no longer pink. Remove to mixing bowl and allow to cool. Once tuna has cooled, crumble with a fork. Add dill relish, mayo, mustard, pepper and a hint of chipotle powder as an optional seasoning. Slice Kaiser rolls, spread one side with mayo, and toast the other side under a broiler. Put tuna on mayo side, fold cheese and cover tuna. Place under the broiler until the cheese begins to brown. Spread toasted half with mayo, assemble the sandwich, and eat! Cousin Mikey Clams Little Neck Clams, fresh, About 2 lbs 1 Can o' bud (Budweiser beer) 1 Stick o' butter 2 cloves-2 Tbs. Garlic, finely chopped 1/2 Lemon, sliced 1 Tbs Old Bay Seasoning 1 Baguette, sliced In a medium saucepan, heat one bottle of beer on medium heat. Add lemon slices Add chopped garlic, about 1-2 Tbs Add 1 stick butter Add Old Bay Seasoning Once the mixture comes to a boil, add clams and cook for about 4 minutes. Pour entire mixture into a bowl to cool. Eat the clams and dip the sliced baguette in the sauce. #thecolintrio #MartiMendenhall #MartisMusicKit #Clams #TunaMelt #Cooking #WritingMusic #Songwriter #ColinHogan #BrianLink #CousinMikey

On the next episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … we have a sassy blend of country blues, jazz and rock with The Colin Trio. They’re taking their sultry, Southern influences into the Kitchen to make the luscious layers of something they call “The Real Deal Tuna Melt.” The rich vocals of songwriter, Colin Hogan, combined with Brian Link on bass, and Cheo Larcombe on drums (and sometimes John Dover on trumpet), led this trio to be named one of Portland’s top ten bands of the year by AXS.com. Is Southern charm what binds this trio together? Does their music influence what they eat? ?Tune into Episode 17 and let’s find out! Facebook: https://www.facebook.com/thecolintrio Instagram: https://www.instagram.com/thecolintrio/ YouTube: https://www.youtube.com/user/feistyfo... Apple Music: https://itunes.apple.com/us/artist/th... Spotify: https://open.spotify.com/artist/4RatL... Website: http://www.thecolintrio.com/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall http://OregonMusicNews.com

We get a little adventurous in week 2 with this hot and open-faced diner classic.

We get a little adventurous in week 2 with this hot and open-faced diner classic.

Ty Raney is hitting the road going to Disney! The podcast is fun and packed with great content and highly entertaining. Enjoy and please share and drop a line. Would you have a second date with a person that orders a Tuna Melt from an Italian restaurant

New Intern Mike Kitrick & Papa John Schnatter joins the boys in stude to talk about the NFL draft real quick. Intern Mike also does some solid analysis on new The Internet, Snail Mail, and Jack White. The crew also tackles a Tuna Melt for some brand new K-Pop. And it's confirmed: there is love in this club.

New Intern Mike Kitrick & Papa John Schnatter joins the boys in stude to talk about the NFL draft real quick. Intern Mike also does some solid analysis on new The Internet, Snail Mail, and Jack White. The crew also tackles a Tuna Melt for some brand new K-Pop. And it's confirmed: there is love in this club.

Charles Darwin is right --- those who fail to adapt --- perish!

‎The Kids praise the power of yerba mate, discuss the effects of "puss" pics on presidential candidates, and mourn a man fondly known as "Tuna Melt". 

On this episode we will be talking about all the different types of Sandwiches. I will be going over hot sandwiches, cold sandwiches, grinders, open faced sandwiches, and more. I will be giving out my delicious Buffalo Chicken Wrap recipe and my Tuna Melt recipe. Tune in for an awesome show. Check us out on Facebook:   Chef Cardinale’s Cooking and Recipe Page   https://www.facebook.com/groups/576902502323307/#!/groups/576902502323307/?fref=ts

Susan demonstrates how to revive a stale loaf of bread.

Kablah! is the new video podcast from Kablam! This week, Swans Turning Pink, Strange week for YouTube, 50 Ways to make a Tuna Melt, and more... This is the version for your Apple TV. It's big and high quality, so will look great on your TV.

Kablah! is the new video podcast from Kablam! This week, Swans Turning Pink, Strange week for YouTube, 50 Ways to make a Tuna Melt, and more... This is the version for your iPod. It's small so it's quick to download and looks great on a small screen.