Podcasts about evil czech

Warren and Zach had the guys from Evil Czech, Bryan and Joey, join them on the show just before Warren hit the road for Portland. Split One, Pick Six, and the WHOLE Fast & Furious Franchise in B-Movie. See omnystudio.com/listener for privacy information.

We sample 4 beers from the Evil Czech Brewing Company in Mishawaka IN

On this bonus episode, Scott is back as he gives us a history lesson. Scott and Phil also shoot the shit and continue where they left off from our last episode.----Our Social Media:Twitter: @BudsDrunkInstagram: @DrunkWithBuds----Drinks Tasted! (In Order Followed By Untappd Avg):Follow us on untappd @DrunkWithBuds to get a preview of what next week's show will have on tap!General George Patton Pilsner (3.59) by Evil Czech Brewery Dark Lord Loadstar (2019) (4.54) by 3 Floyds Brewing Company----MERCH!:https://teespring.com/stores/drunkwithbuds----MUSIC USED:Music from https://filmmusic.io"Ice Flow" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)

In this episode we drink plain homemade Kombucha, Strawberry Sevia soda pop, Evil Czech-munk beer, and Planet of the Grapes mead, We've played Little Big Planet, Burnout Paradise City, Horizon Zero Dawn. We recommend Nardwuar, Clockwise, and Girl Tales. --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers.  Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s.  Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.   Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws.   To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech www.goodfellasindy.com www.mononbeverage.com Shout outs in this week’s episode include:  Cheboygan Brewery;  Burn ‘Em Brewing;  Shaun Cook;  The Dead Squirrels;  Separatec;  Flat 12 Brewing;  Hamilton County Humane Society;  Shawn Kessel of Taxman Brewing Company;  LaSalle Tavern;  Lauren Steinhofer;  and the Noblesville Brewfest   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Look what's in your Easter basket... No, really, go look. That's right, a new episode of our favorite podcast! No, not the Last Podcast on The Left - thespeakpodcast!Come enjoy some jelly beans and peeps and listen to us discuss stouts as white as the Easter Bunny himself! Even though white stouts are not currently recognized by the BJCP we'll still drink 'em!We've got back to back Indiana beers. Starting with Ivory Stout from Brew Link Brewery and finishing up with Evil Czech's Bigsby.Sprinkled throughout we have sound effects from Adam and Rob, discussion of time travel and ball pits and Adam re-enacts would it would be like if Oscar the Grouch were to speak like Batman and lure children in to his trashcan.

So, the boys travel to Pittsburgh to check out the world famous Primanti Brothers.   Well not really Pittsburgh but Noblesville is close.  Hunter, Tex-Mex, Jordan, and Griswold are Joined by FDR’s own Brian and Mitch!   We get to sample some amazing food and drink some great FDR Air Raid beer while we learn all about this awesome Pittsburgh based bar and restaurant.  We get to talk to Logan the manager about the history and inner workings of Primanti Brothers. This episode is full of good information and good laughs.   Tune in to find out about Beer Milkshakes, Sandwiches too big for your mouth, and all-around fun.    Shout outs to:   FDR, Sun king, daredevil, quaff on, scarlet lane, Beer Army Draft Magazine, and Evil Czech

Tipsy at Tippy’s Pauly G. and Dougy Fresh get nutty (it will make sense when you listen) at the newly located Tippy’s in Winamac, IN.  Still serving their great, well known, pizza and wings, Tippy’s now has a full bar with a variety of domestic and craft brews on tap.  Co-hosting for the evening, and taking great photos as always, is Dougy’s crush, the beautiful Michelle Dickey.   Arriving first on the scene to scope the place out, Pauly was bit nervous when he wandered into a restaurant packed with tiny unicorns.  But all was soon well as the unicorns left to graze and a thirsty hoard of pizza and beer lovers soon packed the house.   Joining us for the evening was the fine folks of 10-56 Brewing of Knox, IN, Mike and Erica.  A couple new to the brewery scene and already making a noise in the craft beer society.  We’ve been hearing about their brews for some time now, so we were thrilled to have them join us and finally dig into a sampling of what they have to offer.. and we were glad we did.  Starting with a little monkey nut, which had us all wanting more, they pulled out the big guns as we were some of the lucky first to try their pizza beer creation.  That’s right . . . pizza beer . . . perfect for the occasion and we were floored at how well this worked.   A very busy and proud owner, Sheila, who wasn’t expecting quite the full house she had this evening, did find a little time to take a break and tell us a little about her friendly neighborhood bar and restaurant.   Also joining in the fun, the good friend of 10-56, and now friend of ours, Aaron of Copperhop, grabbed a mic to introduce us to his very cool craft beer trail business you will want to know more about, as well as a little of his background and love of craft beers.   Grab a brew, tune in, and then head on down to Tippy’s to see just what the fuss is all about.   Shout outs this week include:  Terre Haute Brewing, Briar Scratch Brewing, Evil Czech, Four Fathers, New Holland, Moontown, Stan and Maggie Czech and their unicorns, Noda Brewery, Kopacetic Brewing, Carlos Guzman and One Well, Quack Daddy, Crooked Ewe, 1205 Distillery, and Indiana Whiskey  

Blind Pig Confessions is geared towards a 21 and older audience, explicit lyrics and good fun humor contained within. In this Episode Paulie G, Jordan, Tex Mex, and Griswold sit down with Brian and Dave of Quack Daddy’s Donuts and explore the world of Beer Pairings. We pair up some Evil Czech Bigsby, and Maple Bacon Donuts then move on to Scarlet Lane Dorian, and Bier PDG with a host of other donut styles. Did you know that these guys have 118 different donut combinations? Have you ever had chocolate milk in a frozen Mug? These guys are a lot of fun and we get to learn a lot about the world of donuts. We also learn all about how large framed Jordan is in this episode. If you wanna hear Jordan get picked on, here is your chance. Lots of good information and laughs in this hilarious installment of the Blind Pig Confessions. Shout Outs to: Madison’s, Mogul, PBR, Bier, Evil Czech, Scarlett Lane, FDR, Primanti Brothers, Quaff On, New Day Craft

The boys of the Blind Pig Confessions are excited to do this special release show. We are back at Alley’s Alehouse on a very special night. The kick off to the 2018 Beer School Season, and Niko’s open stage on its new night immediately following beer school. Tex Mex, Jordan, and Griswold sit down to chat with Nick Wengler about his move to Thursdays and to get some inside information about the national act that is coming on stage. We are then joined by the lovely and Talented Mel, the manager of Alley’s and the Lead Vocalist of Red Remains. We get some more insight into what this beer school thing is all about and where we can find Red Remains. This year's beer school line up is INSANE 12 weeks of amazing brewery, beers, and of course Alley’s legendary Food and customer service. We also sit down with Fat Heads Brewery, Beer school regulars, Beer School Virgins and of course Matt Monta of the Haymakers. We talk beer, music, food, and much more. Take a listen to the show and here the amazing lineup for Beer School. We are extremely excited and proud to bring you a very special musical release. Matt Monta is allowing us the opportunity to help him release his new single “ I won’t be Scared”. We tease you at the start of the show and if you stay tuned immediately following the show you will get to hear his new single in its entirety. Here is what Matt himself had to say about this song: “As we're faced with mounting uncertainty, both individually and collectively, it's  important for us not to escape or tune out, but to move ahead with dignity and poise and without fear. That's what this song is about. The track was performed by Matt Monta & the Haymakers with Savannah and Ron Freeman contributing backing vocals. Music and more can be found at www.mattmonta.com” Huge shout out to Matt Monta, Nick Wengler, Fat Heads, and Alleys Alehouse for allowing us this amazing opportunity. Cheers!!! Additional Shout Outs to: Evil Czech, Bier, FDR, Sweet Water Brewery, Sam Adams, Two Deep, 3 Wise men, Victory Brewing, New Belgium, Sun King, New Day, Center pointe, Quaff on, Scarlett Lane, Haymakers, Nikos Open Stage, Indy In-Tune, Studio Live Indy

Christmas! And this our fourth one of those. As always, we bring to you Anchor's Christmas Ale. This winter warmer has rich and creamy flavors that range from honey-nut to fruitcake plum.But lest we get ahead of ourselves, we kick things off with Evil Czech's, Stalin's Dark Side Imperial Stout. It's bourbon barrel aged with Woodford Reserve which we found to be thick, robust, dark and malty... like Adam's dates.We finish off the show by discussing Hallmark drinking games, offer a public service announcement, and explain Christmas traditions from both the Orient and Catalonia.While it's not normally recommended, this one is definitely an episode to listen to through the end. Merry Christmas to all, and to all a *creepy* GOODNIGHT!

The boys return to their home away from home Alley’s Alehouse for a discussion about all things autumn related. We are heading into the fall season and we discuss (the best holiday of the year) Halloween, Pumpkin Beers, TV Premieres and much more. Jordan, Cowboy, Papa Smurf, Hunter and Tex-Mex round out the pigs and we are joined by our Security Guard Griswold and a special guest appearance from the always entertaining Sarah Burns. Listen to the pigs discuss several beers from some of our favorite brewers, Evil Czech and Taxman. We might even test out our skills as a new Boy Band as we turn to a little impromptu Acapella. Tune in now for fun, banter, and as always good brew reviews! Cheers......The Pigs

The boys enjoy an evening of beer an banter at Alley’s Alehouse.   Jordan makes his return after being stuck in a sexual paralysis the last few weeks as they discuss what’s been going down and what’s coming up as well as a walk down memory lane of their recent trip to Memphis.  Tune in to hear about what’s coming up at Alley’s from Chef Rod’s amazing cuisine to Niko’s Open Stage hosted by Mr. Nick Wengler.  Nick also just kicked off his new Studio Live Indy all original music “Imagine” series on Friday night’s at Alley’s.  Laughter ensues as the beer and whiskey flows.  Some tasty suds traveled around the table this evening including George Dickel Rye, Taxman Brewing Company’s Barrel Aged Deduction, Evil Czech’s Bigsby, The Bier Brewery’s Jadada, and Dogfish Head’s Beer To Drink Music To. You learn how our mascot, Professor Hamilton Pigsby is doing, Pat’s hatred for hippies, how Jordon loves the dickel, Cowboy’s obsession with dark hallways, Dougy Fresh’s serenade in Memphis, and Clark Griswold sits in from the Pig Pen and gives some overly expressive beer reviews.   Cheers!   Thanks to The Dead Squirrels for the use of their tunes to start and end the show coming from their upcoming fifth studio album.  (Stay tuned for their show with the Pigs and more album release party details coming soon!)    Shout outs in this episode include:  Jeremy Brown; Fountain Square Brewery; Ash & Elm Cider Co.; Elm Street Brewing Co.; Four Day Ray Brewing; and a toast to our friends, Rob and Eric of Whiskey on the Rails

Jeremy Nicely of Evil Czech and Holly Cole of New Holland Brewing Company have visited us so often in Indy we kind of feel like family.   So it was a must to finally travel to Mishawaka, Indiana and visit with Jeremy in his home at Evil Czech Brewery and Public House.  We will be visiting New Holland this summer. Joining us on co-hosting duties this week is John Bahler of The Stampede String Band.   We get down and dirty early in this one as we toast the start of the show with a lovely glass of whiskey from Journeyman Distillery which is always available at Evil Czech.  Lots covered this week from hearing about Jeremy and Holly’s visit to Colorado for the World Cup of Beer 2016, upcoming events and brews, bad jokes, John’s first job shoveling shit, cannibal sandwiches, and Dougy Fresh realizes he was subjected to child exploitation and illegal child labor as a young boy.  Many Evil brews were harmed in the making of this episode including: Luscious Mounds, a coconut, oatmeal milk stout and a delicious Farmhouse Black IPA.  And be on the hunt for another killer beer from the Dragon’s Milk family, the Coconut Rum Dragon’s Milk and Hopronix, the Double IPA made with those beautiful mosaic hops. We do tend to talk highly of all the Evil Czech brews almost weekly on the show, but you must get to the brewery to not just enjoy the on tap line up, but some really stellar food as well.   So sit back and enjoy this week’s ride and be on the lookout for the upcoming show with the rest of the boys from The Stampede String Band as we highlight their upcoming show at the newly renovated HiFi in Fountain Square.  Na zdravie! Shout Outs this week include:  Vegetable Buddies; Tappers Arcade Bar, Twincade; Jeremy Brown; Fiddlers Hearth; Wild Rose Moon; Twisted Crew Brewing Company; Indiana Whiskey Company; Moxxie; Tracksuit Lyfestile; Otis Gibbs; and People’s Brew   http://evilczechbrewery.com/ http://www.journeymandistillery.com/ http://newhollandbrew.com/corp/tours http://www.thestampedestringband.com/

Happy Holidays! Awhile back we had the pleasure of covering an amazing Evil Czech beer and Arni's new menu food pairing. On this episode, part two of this segment, we were a number of brews in and having a blast while stuffing ourselves silly.  Tune in for more laughs and be sure to Meet Me at Arni's.  Cheers!! meetyouatarnis.com evilczechbrewery.com

We can’t get enough of these guys… or their delightful brews. We are joined once again this week at Alley’s Alehouse by Holly Joy Cole of New Holland Brewery and Jeremy Nicely of Evil Czech Brewery and Public House. Returning this week to Co-host is the Grandfather of Indiana beer, Mr. Ron Smith, who gives some insight into Black Lagers, Hops, and Saisons vs. Farmhouse ales. When we start a show, typically everyone at the table is drinking a different beer until we get into the reviews for the evening. Oddly enough, tonight, we looked around and everyone at the table was sipping on a Taxman Bean Counter, which has quickly become a Pig favorite at Alley’s. But as always, we got to dig into other craft beers as well. And tonight was a treat with two great breweries in the house. Jeremy brought us the Plato 14 Black Lager, and if we didn’t already love him enough for introducing us to the Evil Bigsby, he took it up a notch and brought us some delightful and inspiring Barrel Aged Bigsby. Not to be outdone, Holly brought out the big guns with a little New Holland Dragon’s Milk Vanilla Chia, some Cabin Fever Brown Ale for those chilly winter nights, and then took us over the edge with some wonderfully complex New Holland Beer Barrel Bourbon. Another splendid evening with good friends and great beer and whiskey. Cheers! Shout outs tonight to: Taxman, Dan Gohr(again…) and Redemption Alewerks, Brewers of Indiana Guild, Tappers Arcade Bar, Twincade and thanks to Indien for the closing song on tonight's episode http://evilczechbrewery.com/ http://newhollandbrew.com/corp/tours http://www.beermba.com/

Talented musicians? Hell yes. But just all around good guys and fun to chill with and have a few brews. Kyle Buck and Aaron Nicely of The Stampede String Band stopped by Alley’s Alehouse to have some beer with the boys and tell ‘em about what’s going on with the band, as well a some Stampede history. They discussed the soon to be released new live album while sipping on Alpine Pilsner from Bier Brewery, which went over well with the group. They switched over to O’Keeffe’s Irish Red from Evil Czech as they got a little Evil/Stampede anecdote. They talk a little Colts and a lot of Cubs and their hopeful appearance in the upcoming World Series(sorry Aaron) and they relive a couple scorpion burger challenges that did not go well. Tune in for the convo and then get out to see Stampede live. They will be at Indiana Red barn tomorrow evening (Oct 22nd), returning to Fiddler’s Hearth on 11/22, and the Vogue w/Reverand Peyton on November 23rd. Thanks to Stampede for letting us use tracks, 5 Rider and 3 Miles to Go to open and close this week’s episode. Shout outs this week included Fiddlers Hearth(which Dougy, Cowboy, and Pat are actually enjoying some brews and live tunes at tonight), Ben Myers and his scorpion plight, Evil Czech, Adam Cox of Suspended Audio, Blue Mafia, James and the Drifters, and Jerry Connor of Bier Brewery, who if he had his way, would be on every show . . . we’ll keep a chair open for him. Cheers!

It's comedy night once again on Blind Pig Friday Confessions at Alley's Alehouse. Seemed like the perfect night to air this episode since not only is Doug Stanhope mentioned, he is also performing tonight at Morty's. We are joined by comedians Mr. Rick Garrett and the pleasantly plump, Jeremy Brown, for an evening of debauchery. This is the 2nd installment of this episode, so as you will quickly hear... we were quite ripe when this one begins. We can't apologize enough to Rick's sweet wife, Holly Garrett for making it through the whole evening with us jackasses. She does however provide a sound clip that will go down in the Blind Pig History books as one of best. We somehow fit in a review of Evil Czech's Vanilla Rye Porter between the shenanigans. We get some stand-up comedy horror stories, Rick tells us how John Denver blocked his chances of entering the priesthood, Jeremy describes the "art" of comedy, and Cowboy brings the entire group to complete silence. This is one that can't be missed. (Ok, none of them should) Too much to go over on this one. You'll have to tune in and take it all in. (No pun intended) Some comedy favorites mentioned such as Michael Malone (also in town performing tonight at Morty's), of course Doug Stanhope, the brilliant D Jay Dangler and Junior Stopka. Beware, this one may contain a fair amount of sailor language. Oh.... and Dane Cook sucks! Cheers! www.Rickgarrett.net www.patchworkmusic.net www.alleysalehouse.com

We spend every week gloating about all the great beer in Indiana, but this week we were able to have a great local chef and master mixologist, Thom England of Dig IN, join us at Alley's Alehouse to talk about a one of kind event that only happens once a year each August, the premier farm-to-fork event featuring the best chefs, restaurants, producers, wineries, and breweries, Taste of Indiana.   We pride ourselves on knowing a little about beer, but Thom is a true connoisseur when it comes to fine wines, dinning, and brews.  Tonight's humorous discussion was of course had over a few cold brews, highlighted by Evil Czech's Vanilla Rye Porter, Voodoo.  Tune in to learn more about Thom's road to his culinary expertise as well as the main event, Taste of Indiana 2016, happening this August 28th in downtown Indianapolis at the Military Park.   This, as it is each year, is going to be amazing.  One price gets you some of the finest foods from 40 of the finest chefs along with samples of dozens of craft beers and wines from around the state while enjoying live music from some great local bands.   The Pigs may just be recording on site, so be sure to get your tickets today.   We highly recommend going to www.digindiana.org or to their Facebook page at Dig IN~Taste of Indiana today and buying your tickets in advance since this event has been selling out fast.  VIP tickets available for those who want to beat the crowds as enjoy some special benefits.   Cheers!  http://digindiana.orghttp://alleysalehouse.com http://evilczechbrewery.com  

We are pleased to be sponsoring Arni's New Menu Preview with Evil Czech coming June 7th at Arni's Restaurant on 96st Street.  Check out this brief message about the Evil meeting that will soon be upon us. 

Last night, I had the chance to sit down with several friends and taste of bunch of Holiday seasonal beer from Daredevil Brewing, Bloomington Brewing, Powerhouse, Flat 12, Sun King and Upland. And don't worry, we had the microphones on the entire time. We spent almost 2 1/2 hours talking and tasting, and as soon as I can get that edited down to a reasonable length, it'll be posted on our site, as well as Facebook and Twitter. Look for that special episode in the next couple days.  You’ve got until Friday to take the readers’ survey over at the Hoosier Beer Geek blog. Burn ‘Em Brewing out of Michigan City has passed their inspections and received the go ahead to brew. 18th Street Brewery is now open in Gary. Crown Brewing Chocolate Raspberry Java Porter and Chocolate Raspberry Java Milk Chocolate Stout are now on tap! Chaka is back and available now at your local liquor store. Epiphany, Oaken Barrel's Belgian Tripel is on tap, and it is available in 6 packs. Bloomington Brewing Company has a new winter ale available spiced with Saigon cinnamon and vanilla with hints of orange peel and chocolate.  Plus events from Crown Brewing, Sinking Ship, Triton Brewing, Sahm's Place, Flat 12, Evil Czech, Union Brewing, Mass Ave Pub, Upland Brewing Co., Outliers and more!