Podcasts about four roses single barrel

On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Four Roses Single Barrel. Topics this episode include: Has America lost its appetite for casual dining chains? If so, is it because of the economy? Olive Garden has officially been dethroned as America's top casual dining chain. What are 3 'Corny' pickup lines girls love? Are dating influencers a thing? Should Eat Drink Smoke start a spinoff advice show? All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Gavin Linde hosted Kevin C, known as "Bourbon Notes", about his early experiences to his successful social media presence. Kevin shared insights into his evolution from casual whiskey drinker to a connoisseur focused on high-quality bourbons, highlighting a pivotal moment involving a Four Roses Single Barrel that broadened his palate. They also covered the dynamic changes within the bourbon community over the past decade, including the shift from Facebook groups to other online platforms and the increased availability of single barrels and barrel picks. They explored the rising popularity and pricing of Willett bourbons, contrasting older, more accessible releases with newer, highly sought-after ones. They also touched upon the diverse modern bourbon landscape, featuring a range of craft distillers and the resurgence of blenders. Kevin discussed his approach to content creation, emphasizing authenticity and catering to more experienced whiskey drinkers with nuanced discussions and comparisons. 

This week on Eat Drink Smoke, Tony and Fingers review the Casa Fernandez Miami Arsenio Oro and Four Roses Single Barrel. Topics this week include: Fingers brings his family recipe for cheesy potatoes, which are often called 'potluck' or 'funeral' potatoes. How do people keep their sanity in these crazy times? A Frito-Lay chips recall was increased to the most severe and dangerous classification. Tony and Fingers have doctor's office stories. Has America lost its appetite for casual dining chains? If so, is it because of the economy? Olive Garden has officially been dethroned as America's top casual dining chain. What are 3 'Corny' pickup lines girls love? Are dating influencers a thing? Should Eat Drink Smoke start a spinoff advice show? All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Everything old is new again in the Season 5 opening episode!  This episode, Stephen and Mark explore a novel by the late, great George A. Romero and Daniel Krause.  A new and expanded version of the story Mr. Romero set into motion decades ago.  Keeping in theme with the story, Stephen and Mark will revisit an old friend with a new twist, Four Roses Bourbon.  This time, they will be exploring the depths and complexities of the Single Barrel offering of the iconic label.

  Minty/herbal yeast strain combined with the sweet and spicy high rye recipe bottled at 100 proof may be the most "old school" bourbon I've tasted in a long time. Lots of soft, chewy caramels combined with the "top notes" of mint and herbs. The spice is subdued in this recipe and the sweetness and balance of fruit really shine through. RUN to the store to get these red labels before they sell out. The 100 proof makes these a pure delight to drink straight.

Send us a textJanuary is in full swing, folks, and we're not stopping even for a second! That's right, we're rolling right along with a big review of two of the three new bourbons from the Four Roses Single Barrel Collection (we couldn't find the third one...our bad) and comparing it to the original OBSV release. Plus, we're just here having a great time. Because that's sincerely what bourbon is all about. Enjoy.Head to https://www.magicmind.com/bourbonpodjan to support the show and YOUR mental health this January!Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Murder and MoonshineA True Crime Podcast with a Southern TwistListen on: Apple Podcasts SpotifySupport the show

Four Roses latest innovation is a welcome change. Instead of releasing finished product at twice the price, they are releasing 100 proof versions of their recipes at a LOWER price than their retailer selected single barrels. The new red label looks fantastic and the juice is great as usual. Today we're looking at the OESK recipe. This is the LOW rye mashbill with the spicy yeast. Always a favorite at our barrel picks, the spicy yeast pairs perfectly with the sweeter than industry standard Four Roses. Early Grey tea, sweet oak, cinnamon, and toffee are all at play. The 100 proof may just be the secret to Four Roses as well. Grab these before they're gone!

Old-Fashioned Football and Jmark and Mir are talking FFPC! The second round is here! After recapping their first-round lineups and giving out their current scores, the hosts give out their FFPC Playoff Challenge 2 lineups! Get in the second round before it's too late! They also talk about the playoffs, who they think will win, and some NFL News.Finally, the hosts review Four Roses Single Barrel. The hosts give a history and background of Four Roses as well as how the Single Barrel was in an old-fashioned. Finally, they taste it on its own and give tasting notes.Time Stamps:0:00 - Intro12:45 - FFPC Lineups30:45 - Four Roses Single Barrel Review Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

Old-Fashioned Football and Jmark and Mir are talking FFPC! The second round is here! After recapping their first-round lineups and giving out their current scores, the hosts give out their FFPC Playoff Challenge 2 lineups! Get in the second round before it's too late! They also talk about the playoffs, who they think will win, and some NFL News.Finally, the hosts review Four Roses Single Barrel. The hosts give a history and background of Four Roses as well as how the Single Barrel was in an old-fashioned. Finally, they taste it on its own and give tasting notes.Time Stamps:0:00 - Intro12:45 - FFPC Lineups30:45 - Four Roses Single Barrel Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball

Old-Fashioned Football and Jmark and Mir are talking FFPC! The second round is here! After recapping their first-round lineups and giving out their current scores, the hosts give out their FFPC Playoff Challenge 2 lineups! Get in the second round before it's too late! They also talk about the playoffs, who they think will win, and some NFL News.Finally, the hosts review Four Roses Single Barrel. The hosts give a history and background of Four Roses as well as how the Single Barrel was in an old-fashioned. Finally, they taste it on its own and give tasting notes.Time Stamps:0:00 - Intro12:45 - FFPC Lineups30:45 - Four Roses Single Barrel Review Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

It's This Week in Bourbon for November 22nd 2024. Maker's Mark appointed a new master distiller and lead blender, Still Austin has a new KentuckyFU campaign, and Four Roses introduces the Single Barrel Collection.Show Notes: Black Diamond and Hocking Valley create the first railroad box car barrel storage Evan Williams announced 15 recipients of the American-Made Heroes Foundation Fund grants Maker's Mark appointed a new master distiller and lead blender Buffalo Trace Bourbon collaboration with Bettinardi Golf Tariffs on American whiskey exports to Europe could resume in March 2025 Nelson's Green Brier Distillery has named Brandon O'Daniel as the new head distiller High Basin Brands has reached an agreement for an asset purchase of Treaty Oak Brewing and Distilling An Indiana man was sentenced to 48 months in prison and over $100k in fines for killing 3 people with an unregistered still Still Austin has a new KentuckyFU campaign Remus Gatsby Reserve 2024 Edition Elkwood 15-Year Single Barrel Bourbon Milam & Greene Whiskey Cooper's Hawk Single Barrel Bourbon Hidden Barn Bourbon 2024 Madeira finished bourbon Laws Whiskey House Honey Cask Finished Straight Bourbon Whiskey and Four Grain Bourbon Whiskey finished in a Cognac Foeder Abraham Bowman Oak Series: American Oak Michter's 20 Year Four Roses introduces the Single Barrel Collection Support this podcast on Patreon

It's Manscaped Mouth Experience Monday!!  This episode, JD Blinds Tyler and Dude with Four Roses Single Barrel 100 proof. Find out how they rate it… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean.  Go to www.manscaped.com and get 20% off your order plus free shipping using the promo code BOURBONHUNTERS.  We are pretty excited about this partnership and cannot wait for you to start thinking about us as your are naked and manscaping.  Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Send us a textEver wondered how a weekend of bourbon tasting could transform strangers into family? Join us as we recount our exhilarating experiences at the Bourbon on the Banks event, where CT and I met legendary figures like Stephen Fonte, Barry from RD1, and Matt from Augusta. This remarkable gathering left us with not only unforgettable whiskey memories but also a newfound "Frankfurt family" bonded over the shared love of bourbon. Each sip was a new adventure, and each encounter added a cherished chapter to our bourbon journey.Picture a bed and breakfast tailored for whiskey enthusiasts, where you can indulge in barrel-aged spirits and then rest easy in a cozy setting—we call it the "Cot and Chicken." We dive into a spirited "barrel bashing" session featuring Wild Turkey Kentucky Spirit, Four Roses Single Barrel, and Blanton's. With rich notes of brown sugar, caramel, and vanilla, Wild Turkey's comforting flavors reminded us why it stands out among bourbon lovers, especially when compared to the classic Jim Beam profiles.Our conversation takes a heartfelt turn as we highlight the inspiring story of a friend who donated a kidney, reminding us of the power of compassion. From sharing concerns for recent events in Florida to upcoming Thanksgiving plans infused with Wild Turkey 101, our journey is filled with both reflection and anticipation. Listen as we recount visits to the picturesque Wild Turkey distillery and plan for an epic Thanksgiving podcast featuring Russell's Reserve picks. With camaraderie and nuanced appreciation, we invite you to savor the essence of bourbon with us. Cheers to the memories we've made and the adventures yet to come!Add for SOFL If You Have Gohsts Support the showhttps://www.scotchybourbonboys.com

Heaven Hill 16 Year: Presented as the sixth installment in William Heavenhill's collection, this unparalleled expression is crafted from 15 carefully selected barrels, originally distilled at the renowned Bernheim Distillery. Aged for a minimum of 16 years on the fifth floor of Rickhouse Y, it is bottled at 53% ABV (106-proof). Four Roses Single Barrel: For someone who wants a more complex bourbon experience, Four Roses Single Barrel is a 100-proof bourbon that embodies the uniqueness of an individual barrel which was hand selected by our Master Distiller. It achieves a pronounced yet elegant flavor that is worth savoring.

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Subscriber-only episodeHistory of distillery-option 1Paul Jones Jr starts the brand in 1888, but was producing back into the 1860'sLoose story of it was started by a love story and marriage proposalEnd of storyHistory of distillery option 2Rufus M Rose starts the brand in 1888He was a druggist from Connecticut, but moved to GeorgiaFought in the Civil war as a confederateWas a foot soldier, but was quickly switched to a medical unit, and after an injury was honorably discharged, but continued to work for the confederacy creating medicines until the end of the warAfter the war, moved to atlanda and founded  R. M. Rose Co. Distillery, also known as the Mountain Spring Distillery.  Created the four roses brand in 1888, named after him, his brother Origen, and their 2 sonsHistory after the originBought the Frankfort Distillery company in 1922, allowing them to produce medicinal whiskey through prohibitionSeagrams bought them in 1943Discontinued the brand in the US in the 50's, but it was sold overseas in japan and europe and was well likedThey did bring the name back and made cheap blended whiskey under the name2002 purchased by Kirin Brewing co., and renames four roses DistilleryThe juiceMash billMashbill B60% corn, 35% Rye, 5% BarleyMashbill E75% Corn, 20% Rye, 5% barleyYeast StrainsV-Delicate fruitK- Slight spiceO- Rich fruitQ- Floral essenceF- Herbal NotesEvery bottle will have a four letter codeFirst letter says its made by themSecond letter is which mashbill is usedThird letter is the type of whiskey (S for straight whiskey as an example)Fourth letter for the Yeast StrainWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Four Roses Single Barrel OBSO + Bourbon World Sale & Bonus Raffle ALL WEEK SALE & EXTRA RAFFLE ALERT: Stop at any Bourbon World Location this week and enter (once per day) for a chance at the BONUS raffle items listed below. PLUS take 20% OFF 3 bottles or MORE of any bourbon mix and match. One of this week's featured bottles is a 2023 single barrel from Bourbon World of Four Roses OBSO recipe, featuring 35% rye, with the fruit forward "O" yeast, weighing in at 109.4 proof. I LOVE the lower proof 4R picks because they get more and more drinkable with no dilution of flavor. This year's OESO was a standout to me for it's intense sugar coated pecan aroma and extremely bright fruit and gentle oak finish. Some of these Four Roses Barrel Proof picks when they are lower proof are just down right elegant, and this one certainly fits that description.

Nach einer kurzen Auszeit sind wir wieder zurück. Wir sind uns nicht ganz sicher, aber das ist wahrscheinlich unsere Jubiläumsfolge und wir sind nun schon 5 Jahre am Start. Gefeiert wird aber später! Wir machen es uns trotzdem gemütlich und starten mit einem Continental Sour aus Four Roses Single Barrel, Zitronensaft, Zucker, Angustura Bitters, finalisiert mit 20 Jahre altem Portwein aus dem Hause Grahams. Irgendwie geht es etwas albern zu, aber das seid ihr ja gewöhnt. Olli hat ein Blind-Sample mitgebracht, das uns beide ziemlich überrascht. Tobias von LVMH hat uns außerdem ein Sample vom neuen Ardbeg Anamorphic zugesandt, vielen Dank an der Stelle! Wir haben probiert und wagen einen Blick in die Zukunft. Musik am Ende darf natürlich auch nicht fehlen. Die bummelige Stunde dauert mal wieder 1:48 und das Intro kommt auch zum Schluss - also eigentlich alles wie immer. Nun viel Spaß beim Hören wünschen Euch Olli & Tim

Recorded at EmberConf from the heart of the Multnomah Whiskey Library with Jared Galanis, Software Engineer on the Ember Learning Team, and Preston Sego aka NullVoxPopuli, Software Artificer at AuditBoard, Chuck and Robbie delve into the evolution and future of the Ember framework. Though Ember isn't often in the spotlight for being cutting-edge, Jared and Preston unravel the exciting developments in the Ember ecosystem. The conversation centers around Ember Polaris, the eagerly awaited next edition of the Ember framework. Preston explains the concept of "editions" in semantic versioning and how Polaris aims to provide a cohesive story for integrating new features. They also discuss Ember's shift to Vite as a modern build system, resulting in improved performance, startup time, and enhanced plugin ecosystem. Jared sheds light on the Ember learning team and his background in front-end and back-end development. He reinforces Ember's commitment to offering smooth upgrade paths for applications over the years, giving developers a sense of security and longevity. In this episode, Jared and Preston talk to Robbie and Chuck about the upcoming release of Ember Polaris and its compatibility with Vite, the unique reactivity primitives of Ember, and how changes can modernize the Ember framework while ensuring long-term app stability. Key Takeaways [00:29] - Intro to Jared and Preston. [02:32] - A whiskey review: Willett Straight Rye Whiskey. [14:50] - Tech hot takes. [25:25] - Jared and Preston's favorite programming language. [27:29] - New developments in Ember, including Polaris. [39:44] - A whiskey review: Four Roses Single Barrel. [46:45] - Preston's opinion on Glimmer. [56:26] - Chuck, Robbie, Preston, and Jared discuss gaming. Quotes [18:58] - “One thing that I've appreciated about Tailwind is that it has done a better job of teaching people actually CSS than where people go to learn CSS.” ~ Preston Sego [30:07] - “It's exciting to see Ember moving towards being able to use standardized build systems that are used widely throughout Javascript.” ~ Jared Galanis [52:34] - “People in the React ecosystem are perfectly fine with half-baked things and are willing to try an idea and run with it in their production code.” ~ Preston Sego Links Jared Galanis Jared Galanis on LinkedIn Jared Galanis Twitter Preston Sego on LinkedIn Preston Sego Twitter Ember EmberConf Subway Netflix Willett Straight Rye Whiskey RC Cola React Angular Sagamore Rye Whiskey Google Semver Tailwind CSS The Primeagen Impossible Burger The JS Party Podcast Svelte Vue Preact Next.js Vite JS Jest Four Roses Single Barrel Chicken Cock Whiskey Glimmer.js Remix Steam Deck Asus FIFA 2023 Sunlight Moonlight NVIDIA Shield Tesla GitHub Connect with our hosts Robbie Wagner Chuck Carpenter Ship Shape Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Top-Tier, Full-Stack Software Consultants This show is brought to you by Ship Shape. Ship Shape's software consultants solve complex software and app development problems with top-tier coding expertise, superior service, and speed. In a sea of choices, our senior-level development crew rises above the rest by delivering the best solutions for fintech, cybersecurity, and other fast-growing industries. Check us out at shipshape.io. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskey-web-and-whatnot/message

Episode 86.2: Texas Trailblazers, Pottery with kids, ULEV, First Contact, Four Roses Single Barrel, and Loch Ness Monster Talk

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brent Elliott, Master Distiller of Four Roses Distillery. Brent was previously a guest on Episode 57 on March 12, 2021. The guys talk with Brent about his education and work background and how that led him to his career with Four Roses, the incredible history of the Four Roses brand including its return to the US market in the early 2000's, and some BIG changes for the Four Roses brand that were just announced earlier this week. They also taste and review several different Four Roses Single Barrel expressions including a Brent Elliott OBSF Distillery Pick, a BHG OESK Pick, and a Liquor Barn OBSQ Pick. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams? Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard?  The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more! Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32) As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency. Time Stamps 11:56 – Bears and Panthers Wide Receivers 18:13 – Bears and Lions Running Backs 29:30 – Packers and Jets Players 35:31 – Raiders, Saints, and Giants 47:14 - Bills Running Backs 50:38 - Dallas Cowboys Running Backs 53:43 - Whiskey Review Don't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners WynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBET ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow The Hosts On Social Media Justin - http://www.twitter.com/JMarkfootball Miranda - http://www.twitter.com/Jmarkswifey Old-Fashioned Football - http://www.twitter.com/oldfashionedfb Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams? Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard?  The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more! Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32) As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency. Time Stamps 11:56 – Bears and Panthers Wide Receivers 18:13 – Bears and Lions Running Backs 29:30 – Packers and Jets Players 35:31 – Raiders, Saints, and Giants 47:14 - Bills Running Backs 50:38 - Dallas Cowboys Running Backs 53:43 - Whiskey Review Don't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners WynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBET ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow The Hosts On Social Media Justin - http://www.twitter.com/JMarkfootball Miranda - http://www.twitter.com/Jmarkswifey Old-Fashioned Football - http://www.twitter.com/oldfashionedfb Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams?Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard? The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more!Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32)As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency.Time Stamps11:56 – Bears and Panthers Wide Receivers18:13 – Bears and Lions Running Backs29:30 – Packers and Jets Players35:31 – Raiders, Saints, and Giants47:14 - Bills Running Backs50:38 - Dallas Cowboys Running Backs53:43 - Whiskey ReviewDon't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter.=====================================================SGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out SGPN.TVSupport us by supporting our partnersWynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBETShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglassesSwordVitality.com code SGPN - Increase blood flow + staminaTawkify.com/SGPN - 20% off when you become a clientUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogFollow The Hosts On Social MediaJustin - http://www.twitter.com/JMarkfootballMiranda - http://www.twitter.com/JmarkswifeyOld-Fashioned Football - http://www.twitter.com/oldfashionedfbRead & Discuss - Join the conversationWebsite - https://www.sportsgamblingpodcast.comDiscord - https://sg.pn/discord Reddit - https://sg.pn/reddit===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams?Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard? The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more!Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32)As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency.Time Stamps11:56 – Bears and Panthers Wide Receivers18:13 – Bears and Lions Running Backs29:30 – Packers and Jets Players35:31 – Raiders, Saints, and Giants47:14 - Bills Running Backs50:38 - Dallas Cowboys Running Backs53:43 - Whiskey ReviewDon't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter.=====================================================SGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out SGPN.TVSupport us by supporting our partnersWynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBETShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglassesSwordVitality.com code SGPN - Increase blood flow + staminaTawkify.com/SGPN - 20% off when you become a clientUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogFollow The Hosts On Social MediaJustin - http://www.twitter.com/JMarkfootballMiranda - http://www.twitter.com/JmarkswifeyOld-Fashioned Football - http://www.twitter.com/oldfashionedfbRead & Discuss - Join the conversationWebsite - https://www.sportsgamblingpodcast.comDiscord - https://sg.pn/discord Reddit - https://sg.pn/reddit===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams? Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard?  The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more! Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32) As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency. Time Stamps 11:56 – Bears and Panthers Wide Receivers 18:13 – Bears and Lions Running Backs 29:30 – Packers and Jets Players 35:31 – Raiders, Saints, and Giants 47:14 - Bills Running Backs 50:38 - Dallas Cowboys Running Backs 53:43 - Whiskey Review Don't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners WynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBET ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow The Hosts On Social Media Justin - http://www.twitter.com/JMarkfootball Miranda - http://www.twitter.com/Jmarkswifey Old-Fashioned Football - http://www.twitter.com/oldfashionedfb Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams? Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard?  The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more! Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32) As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency. Time Stamps 11:56 – Bears and Panthers Wide Receivers 18:13 – Bears and Lions Running Backs 29:30 – Packers and Jets Players 35:31 – Raiders, Saints, and Giants 47:14 - Bills Running Backs 50:38 - Dallas Cowboys Running Backs 53:43 - Whiskey Review Don't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter. ===================================================== SGPN Merch Store - https://sg.pn/store Download The Free SGPN App - https://sgpn.app Check out SGPN.TV Support us by supporting our partners WynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBET ShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglasses SwordVitality.com code SGPN - Increase blood flow + stamina Tawkify.com/SGPN - 20% off when you become a client Underdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdog Follow The Hosts On Social Media Justin - http://www.twitter.com/JMarkfootball Miranda - http://www.twitter.com/Jmarkswifey Old-Fashioned Football - http://www.twitter.com/oldfashionedfb Read & Discuss - Join the conversation Website - https://www.sportsgamblingpodcast.com Discord - https://sg.pn/discord  Reddit - https://sg.pn/reddit ===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Old-Fashioned Football is about fantasy football auction value changes after the free agency. How has the free agency affected some of the values of certain players involved in trades or those switching teams?Is D.J. Moore and all the Bears receivers listed too cheap? Which Panthers receiver will step up and fill in for Moore's target share? Find out if Miranda prefers the Lions' backfield or the Bears' backfield. Is Rodgers worth taking a flier on and is there value in Garrett Wilson or Allen Lazard? The hosts also touch on the Raiders, Saints, and Giants. Which host thinks Waller could be a top-five tight end again? How much are the hosts willing to spend on Tony Pollard? All this and more!Fantasy Football Auction Value Changes After Free Agency | Old-Fashioned Football (Ep. 32)As always, it isn't all fantasy football as the hosts have Four Roses Single Barrel. As one of Miranda's first go-to whiskey's in an Old-Fashioned, does it still strike her fancy? Find out about some of Four Roses background, the flavor profile of the single barrel and what the hosts smell and taste from the whiskey straight. They enjoy their Old-Fashioned while talking about the fantasy football auction value changes from the free agency.Time Stamps11:56 – Bears and Panthers Wide Receivers18:13 – Bears and Lions Running Backs29:30 – Packers and Jets Players35:31 – Raiders, Saints, and Giants47:14 - Bills Running Backs50:38 - Dallas Cowboys Running Backs53:43 - Whiskey ReviewDon't forget to make sure you subscribe to the SGPN Fantasy Podcast on Apple and Spotify. Find Justin Mark (@JMarkfootball) and Miranda Mark (@JMarksWifey) on Twitter.=====================================================SGPN Merch Store - https://sg.pn/storeDownload The Free SGPN App - https://sgpn.appCheck out SGPN.TVSupport us by supporting our partnersWynnBET - Bet $100 and get a $100 FREE bet! - http://sg.pn/WynnBETShadyRays.com code SGPN - 50% OFF 2+ pairs of polarized sunglassesSwordVitality.com code SGPN - Increase blood flow + staminaTawkify.com/SGPN - 20% off when you become a clientUnderdog Fantasy code SGPN - 100% Deposit Match up to $100 - https://sg.pn/underdogFollow The Hosts On Social MediaJustin - http://www.twitter.com/JMarkfootballMiranda - http://www.twitter.com/JmarkswifeyOld-Fashioned Football - http://www.twitter.com/oldfashionedfbRead & Discuss - Join the conversationWebsite - https://www.sportsgamblingpodcast.comDiscord - https://sg.pn/discord Reddit - https://sg.pn/reddit===================================================== Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy Valentine's Day! This week Jon and Zack try a lover's treat with the Four Roses Single Barrel. It brings back old memories of the theater for Jon, while Zack takes a closer look at the “gorgeous” label. Have a listen to what they think, and don't forget to try one for yourself. Cheers!Four Roses Single BarrelFour Roses Single Barrel | Four Roses BourbonIf you would like to purchase a hat click herehttps://forms.gle/edL9H3c9F9hYvJwX9Check out our YouTube Channel!https://www.youtube.com/channel/UCKGFGpl7f-TZLFdosAdTdvQIf you would like to become a patron of the show, please check out our Patreon site.https://www.patreon.com/thosedramyinzersBe sure to rate and review us on iTunesFind all other info on our site!Thosedramyinzers.com

Happy New Years!On this first Chill Filtered episode of 2023, Cole and Robby drink a classy cask strength barrel pick: Four Roses Single Barrel Barrel Strength OBSO (116.0 Proof ABC VA pick). They talk Christmas travel woes, gifts, special life updates and the Yeastie Boys. On Whiskey World News, Robby reads an article about where all the good bourbon has gone. And on "What Whiskey Would You Choose?" Cole asks: What is one of your latest favorite bargain bourbons? Join the boys for another fun week of good talk, good background and good whiskey.  V2

The Holiday Special podcast is here! Episode 15! We start off with our weekly whiskey pick ups, a few store picks, including an Old Elk 7yr wheated rye from Whiskey Willys and a Old Soul Straight Bourbon from Sunshine Liquors. Thank you, Wally and George! Steve also picked up a Woodford Reserve Rye, which is highly under rated, a future Whiskey Standoff participant, I think:)The Whiskey Standoff is very special, because it is our very first blind Standoff. Without knowing the identities of Buffalo Trace, Four Roses Single Barrel and Eh Taylor Small Batch, we give our opinions on each. Stay tuned until the end to see if we agree on which one wins and if we can correctly identify each juice!Stumping the Bro, takes you back to our family Christmas memories. From favorite gifts to just memories of this special season, we share with you some of the stories we can still recall, yes we are getting old :( Hope everyone enjoys this very special episode! We sure did! Hope you like Christmas Vacation as well, we sure do:)Give us a listen and follow! Twitter @realbourbonbrosInstagram therealbourbonbrosYouTube TheRealBourbonBrosFacebook Bourbon Bro Gary SteveThank you for listening and all the support, spread the word! We would love any feedback as well!-The Real Bourbon Bros

The boys go back to Four Roses to try Four Roses Single Barrel. How will this compare to Small Batch Select which they had previously and did not like? The guys also talk about four roses fans and Blantons. ----------------------------------------------------- Would you rather watch us? Visit our Youtube channel-  https://www.youtube.com/channel/UCxwWPInCRrGfTUYcumccJuQ

The guys are back to review Four Roses Single Barrel Strength - OESF Recipe! They picked this bottle up on their trip to Louisville last month. This is a 20% Rye Mashbill with herbal notes. Master Distiller, Brent Elliott picked this one and the guys couldn't be more excited to try it!

Randy and Wes sit down to a blind tasting where they have 8 samples from 8 of the top Kentucky Distilleries. Their options are 1792 Full Proof, Booker's, Elijah Craig Barrel Proof, Four Roses Single Barrel, Maker's Mark Cask Strength, Old Forrester 1920, Stagg Jr., and Wild Turkey Rare Breed. Tune in on Youtube to watch where they ranked these bourbons! If you like this content, or even the discussion of this subject, we would like to personally invite you to join our free member community. #bourbonrealtalk #bourbonlover #kentuckybourbon #kentuckydistillery #blingtasting #whiskey #bourbondrinking #whiskeytasting #whiskeytips #bourbonhype #whiskeyresources #whiskeycollection #bourbonshopping #whiskeybusiness #whiskeyknowledge #bourboneducation #bourboncommunity #buffalotrace #staggjr #wildturkey #makersmark #oldforrester #elijahcraig #allocatedbourbon

This week, Tony and Fingers review the Arturo Fuente Opus X Perfecxion #5 and Four Roses Single Barrel bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; Joshua Habursky of the Premium Cigar Association stopped by to talk about a federal court ruling which was a big win for the premium cigar industry over the FDA. Joey Chestnut is an American badass. The lies we have been told about beer. A new business trend that is becoming much more popular. All that and much more on episode 193 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

On this episode we're drinking The Four Roses (Single Barrel or Small Batch) and talking Cat Ballou, the 1965 western comedy starring Jane Fonda and Lee Marvin. Thanks for listening!

TechTime Radio with Nathan Mumm, the show that makes you go "Hummmm" Technology news of the week for May 29th – June 4th, 2022.Today on the show, do we have a possible cure for cancer, and what is with this news of a plastic-eating enzyme that could eliminate billions of landfill waste? We have our expert James Riddle on the show to give us some answers to these technological breakthroughs. Next, we have a great big nugget of the week with Nathan's Nugget and your Windows key. But of course, nothing brings us together more than Meta is being accused of stealing technology from Immersion Corporation, and could the Milky Way have extraterrestrial life? Finally, the DeLorean offers a first look at its gull-winged Alpha 5 EV revival - a time machine is not included. In addition, we have our standard features, including "This Week in Technology," | "Mike's Mesmerizing Moment," and, of course, our "Pick of the Day" whiskey tasting. So, sit back, raise a glass, and welcome to TechTime with Nathan Mumm. Episode 102:  Starts at 1:39 --- [Now on Today's Show]: Starts at 3:10--- [Top Stories In The First Five Minutes]: Starts at 7:11Meta Platforms Copied VR Technology Key to Metaverse Gaming, Immersion Corp Claims - https://tinyurl.com/5xc6mk86 Milky Way Could Host Over 42,000 Alien Civilizations, Scientists Estimate - https://tinyurl.com/5byfx5em DeLorean offers a first look at its gull-winged Alpha 5 EV revival - Time machine not included - https://tinyurl.com/2p9fta4k --- [Pick of the Day - Whiskey Tasting Review]: Starts at 19:21 Four Roses Single Barrel | 100 Proof | $49.95 --- [Ask the Expert with James Riddle]: Starts at 21:45James Riddle Research Services & Strategic Consulting from Advarra with the questions: Do we have a possible cure for cancer, and what is with this news of a plastic-eating enzyme that could eliminate billions of landfill waste?    --- [This Week in Technology]: Starts at 36:59June 1, 1999 The Day the Music Industry Changed Forever - NapsterShawn Fanning and Sean Parker release the filesharing service Napster. The service provides a simple way for users to copy and distribute MP3 music files. It becomes an instant hit, especially among college students. Just over 6 months later, on December 7, 1999, the Recording Industry Association of America (RIAA) will file a lawsuit against the service, alleging mass copyright infringement. Eventually, this lawsuit will force the shutdown of the company on September 3, 2002, but not before the popularity of downloading digital music is firmly entrenched in a generation of Internet users.  --- [Marc's Mumbles Whiskey Details]: Starts at 40:41 --- [Nugget of the Week]: Starts at 42:12Microsoft isn't typically as upfront about its hidden features in the same way that Apple tends to be, sometimes making it more challenging to know how to take advantage of Windows. But we've got you covered here with our list of the top 5 hidden windows key features you can start using right now to get the most out of Windows  --- [Mike's Mesmerizing Moment brought to us by StoriCoffee®]: Starts at 52:06  --- [Pick of the Day]: Starts at 53:32Four Roses Single Barrel | 100 Proof | $49.95 Mike: Thumbs Up Nathan: Thumbs Down

We run way over on this one but it was worth it. Joelle drops a bonus third bottle on us. 

We're talking swedish grandmothers, trash can corn and two great whiskeys. 

This week we head back over to the US of A to sample the Four Roses Single Barrel Kentucky Straight Bourbon… 100 Proof, high rye mashbill, mature Bourbon at a reasonable price? Sound too good to be true? Listen to find out. Dave also brings back an old segment where we round up some stories from the world of booze… what's it called again? Find the full show notes for this episode at http://www.whiskyandthings.comSocial media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcastWhisky and Things Podcast has been brought to you by “And Things Productions”Support this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

On this weeks The Last Drop, JB is running solo with The JB Show feature of Store Pick Monday. For this Store Pick Monday, JB keeps the Four Roses theme with Total Wine's Four Roses Single Barrel Selection. A little UFC PPV talk and thoughts on the Lakers not being in the playoffs. As always, sit back, turn your headphones up & don't stop, keep pouring. 

This week we're jumping back into the legacy that is Four Roses. The real question is does this higher end Bourbon take down there much more value oriented offering? Come check it out with us! --- Support this podcast: https://anchor.fm/smellmywhiskey/support

Aaron and Bobbeth spend some time fixing the world... With hilarious results! Our good friends at Wagon Wheel Liquors hooked us up with some Four Roses Single Barrel... and it is SO GOOD. We talk some TV and movies naturally.... a good talk

On this episode of Chill Filtered the boys drink Four Roses Single Barrel Proof OESF and talk the difficulty of road trips with small children, Christmas clean up, and potty talk.  On Whiskey World News we read an article about whiskey trends to keep up with or move on from in 2022.  On What Whiskey Would You Choose they ask the question of what you would name a new brand of whiskey.  

We get into an absolute classic to start off 2022: Four Roses Single Barrel. Ben and TJ review the bourbon blind as we get into Brendan Month, a celebration of Brendan's exquisite knack for identifying great value when it comes to bourbon.

Bourbon Coffee Co. Chats Coffee, Whiskey, Cocktails, Bottled in Bond, Barrel Finishes, History of the Company, Future Projects & Where to Eat/Drink in Chicago The Birdies & Bourbon team had a blast chatting with Ryan from Bourbon Coffee Co. about the origin story of the company, current lineup of offerings and future projects. Bourbon Coffee Co. is offering some wonderful coffees with their focus on enhancing the flavor with bourbon. On the show we sample their bourbon coffee which was outstanding. Be sure to check out Bourbon Coffee Co. online at https://bourboncoffeeco.com/ or via the links on their website to the Social pages. The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon) --- Support this podcast: https://anchor.fm/birdies-bourbon/support

http://www.whisky.de/p.php?id=FOURRSIBA Nosing : 04:08 Wir verkosten den Four Roses Single Barrel 100 Proof. Four Roses Single Barrel 100 Proof reift in eingeschossigen Single-Story-Rack-Warehouses. Durch diese Lagerung wird der Whiskey keinen negativen Temperaturschwankungen ausgesetzt und es kann eine konstante Qualität gewährleistet werden. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Connor sits down with a dram of Four Roses Single Barrel Bourbon.Special thank you to: Snute Glass. Go to https://www.snuteglass.com and use the promo code WGAD20 for 20% off your entire order.YouTube Subscribe - https://www.youtube.com/channel/UCtvQstELjCLjDGTd9RKOVkwApple Podcasts - https://podcasts.apple.com/us/podcast/who-gives-a-dram/id1537247128Spotify - https://open.spotify.com/show/0Lvgxb1FR0xL4lHXXK9UUE?si=pBJ-S1XWRWaHLdElSl9WyAMake sure you're subscribed on Apple Podcasts, Spotify, YouTube, and all of your favorite podcast platforms so you never miss an episode.Instagram - https://www.instagram.com/whogivesadramFacebook - https://www.facebook.com/whogivesadramSpread the love using #whogivesadram on Instagram and everywhere elseCheck out the GrapeVine Media for all of your favorite sports, movies, TV, social life, and whiskey content. https://www.thegrapevinemedia.comLAST EPISODE (Elijah Craig Toasted Barrel): https://www.youtube.com/watch?v=IxDxkQIM60wWhiskey is the Water of Life, so Lets start Livin'

In this episode, my guest, Luke, and I review Four Roses Kentucky Straight Bourbon Whiskey and compare to it's single barrel counterpart. We also discuss what makes single barrel whiskey different from normal whiskey.    P.S. The recording issue has been fixed. Cause: a crappy SD card

The Rad Dads talk about: What does fighting in front of children do?  Should parents avoid fighting in front of their children?   How do empty threats impact your parenting efficiency?  Should Sal allow his kids to play video games?   Ya'll know Rob's take but listen to the conversation!   We round out the episode with a dad lesson and take one of Rob's favorite single barrel bourbons, Four Roses Single Barrel!   Follow us on Rad Dads Instagram Join our Facebook Group Subscribe on: Apple Spotify Pandora Stitcher Google Like our Facebook Follow our Blog Follow us on Twitter Visit us at IncreDads.com Email Questions or comments to: theraddadsshow@gmail.com The Rad Dads Show is available on Apple Podcasts, Google Podcast, Podbean, Spotify &  wherever else you listen to podcasts

This week we welcome the man himself, Mr. Eric Bischoff to the program! We talk whiskey and wrestling and its a damn good time! He is a legend of the wrestling world and one of the brilliant minds of the television age. It was a pleasure to pick his brain and sit under the learning tree of someone who changed the face of professional wrestling. It's Eric Bischoff day here at The Bourbon Showdown. We drink Four Roses Single Barrel and learn what it takes to make wrestling history, So sit back, relax and enjoy the ride as we talk to Eric Bischoff on The Bourbon Showdown Podcast.

On the new episode of The Fred Minnick Show, Fred is joined by country music star Craig Campbell, who has a brand new single titled "Never Mine." He is best known for hits such as "Family Man" and "Keep Them Kisses Comin'." While on the show, Craig and Fred talk TikTok, tuning guitars, bourbon notes, whiskey in song, coffee and plenty more. Oh yeah, and they sip six, count them, six whiskeys. (Note: This interview was recorded early in the covid pandemic.) Whiskeys tasted: Jack Daniel's Taster's Select (16:28) Jack Daniel's Single Barrel (22:14) Wild Turkey Revival (27:30) Russell's Reserve 10 Year Barrel Pick (39:59) Four Roses Single Barrel (45:38) Elijah Craig Barrel Proof (52:27) EPISODE SUMMARY Fred and Craig talk about a wide variety of things, such as: Craig uses a friend's house for the interview because the internet service at his place is "terrible." Craig's daughters are big fans of TikTok, a space Fred hasn't mastered yet. Campbell jumps into a song before the whiskey comes out, performing "The Whiskey's Fine." The first whiskey poured is Jack Daniel's Taster's Select, and Craig has to grab a glass (although, to be fair, drinking whiskey straight from the bottle is probably pretty darn country). Jack Daniel's Single Barrel comes next, and Fred chose JD because of Campbell's affinity for cinnamon and banana pudding. They talk about why the word "whiskey" appears in a lot of country songs - Craig notes that it's a "man's drink," and if you drink it, "that means you're a bad-ass." While Craig admits he can't find the banana flavor, he promises Fred he will try to dig into the bourbons more offline to try and train his palate. Craig talks about being an independent artist versus having record deals. Campbell explains that while he is often his own worst critic, he also is a big fan of himself. He believes when he listens to his own songs, he can spot ways to improve. On the Wild Turkey Revival, Craig says, "The Turkey was ... stout." It's onto the Russell's Reserve, and Campbell's palate finds the cinnamon almost immediately. Craig is a coffee drinker, and he and Fred compare tasting coffee versus tasting bourbon. Only one involves actively slurping. Campbell says when he sees Four Roses bourbon, he thinks of a "not-good whiskey." Fred tells him the fascinating history of why for some people, Four Roses once was not seen in a positive light. Of course, Jim Rutledge changed that. Fred then dispels the myth that to be bourbon, it must be made in Kentucky. As a bonus, he drops a funny anecdote. Craig's wife Mindy makes an appearance to jokingly make sure Fred isn't getting Craig drunk. Campbell chooses his favorite as the Jack Daniel's Tasters Select, calling it the smoothest for his palate. Craig closes out the session by playing his song, "You Can't Drown Misery With Whiskey." QUOTABLES Craig Campbell, on being signed to a record label: "The upside to having a record label is that if you are one of their guys, they will make it happen. But if you're not one of their guys, it will not happen." RESOURCES https://www.craigcampbell.tv/ https://www.facebook.com/CraigCampbelltv https://twitter.com/craigcampbelltv https://www.instagram.com/craigcampbelltv/ See omnystudio.com/listener for privacy information.

In this week's episode it's just Denny and Marc but, the bourbon still goes on....though much cheaper. We try the Four Roses Single Barrel, Bardstown Fusion Series #4, and High West Campfire. Cristiano Ronaldo cost Coca-Cola 4 Billion dollars! Is Pfizer's vaccine the cause of  inflammation in teens and young adults. We read a listener email from Jacob. Finally, we review the Lucid Interval by Jake Wyatt.Reach out to us with your thoughts, questions, concerns, or comments at: Cigarheadzpodcast@gmail.comFollow us:Cigarheadz- Facebook, TwitterDenny- InstagramMarc- InstagramPaul- Instagram 

On this podcast, Ryan and Alec reflect back on past episodes, give the bourbon another taste, and explore a little deeper into the family dynamic. In this episode, we revisit Four Roses Single Barrel. To drink is to live! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

Great podcast on Masculinity...

In this episode we do a deep dive in to our shared grandfather. But not before talking hipsters, lumberjacks and Ron Swanson. Our whiskey this week is Four Roses Single Barrel Bourbon Want more content like this? Check out https://www.fattangoproductions.com (https://www.fattangoproductions.com) to see all the shows on the Fat Tango Network!

La Gloria Cubana Medaille d'Or #4 paired with Longbranch bourbon and Four Roses Single Barrel bourbon

The multi-talented Susan Haarman (CSZN & One Shots) drops in to share her love of Four Roses Single Barrel Bourbon. She reps her hometown of Louisville, high school grocery store hangs, and the secret ingredient to a barfight.   #BIJ #Limestone #NotRob gets bewitched and Josh gets canonical. Hopefully brought to you by the Louisville Tourism Department.  Susan’s Banna Barrel aka Thorn of HarrMan3/4 oz Sweet Vermouth 1.5 oz Fresh Banana Puree  3 oz Four Rose Single Barrel Bourbon 2 Dashes Orange Bitters 

The multi-talented Susan Haarman (CSZN & One Shots) drops in to share her love of Four Roses Single Barrel Bourbon. She reps her hometown of Louisville, high school grocery store hangs, and the secret ingredient to a barfight.   #BIJ #Limestone #NotRob gets bewitched and Josh gets canonical. Hopefully brought to you by the Louisville Tourism Department.  Susan’s Banna Barrel aka Thorn of HarrMan3/4 oz Sweet Vermouth 1.5 oz Fresh Banana Puree  3 oz Four Rose Single Barrel Bourbon 2 Dashes Orange Bitters 

Whiskey comes in many forms, but bourbon is America's spirit The origins of bourbon are both known and debated.  We know early settlers in Virginia and Kentucky made use of the abundance of corn to distill their whiskey, but there are a variety of stories on who was first to put it in a new, charred oak barrel and to actually call it bourbon.  No matter the exact origins of bourbon we now have a spirit that is all American to enjoy.  Congress declared so in 1964 stating that bourbon is a "distinctive product of the United States."  Score one for America. We're joined this week by Bruce Tierney, all around aficionado and spirit consultant to Dekalb Bottle House.  Tierney shares with us the history of bourbon, let's us know what it takes to call a whiskey bourbon, and offers some suggestions on affordable options to test the waters as well as some of the rarer bourbons to seek out.  We also discuss what flavors to look for when tasting as well as common off flavors, and a quick course on how to taste your bourbon. There's much more information on bourbon than we could cover in this show so we've included additional information and resources here.  Side note, if you're used to sampling beer in 4 oz pours know that 4-5 1 oz pours of bourbon kick harder than you think.  Proceed with caution. Copper pot stills at ASW Distillery in Atlanta, GA (Photo: Thechadwix, CC BY-SA 4.0) What makes a whiskey bourbon? Must be produced in the United States Many people mistakenly believe bourbon must be made in Kentucky but it can be made anywhere in the US.  Several other countries support the American origin, but some do not.  Be careful when purchasing overseas. Must be made from at least 51% corn Has to be aged in new, charred oak barrels Can be distilled to no more than 160 proof.  Higher proof distillation begins to strip flavors. Has to be entered into the barrel for aging at no more than 125 proof Must be bottled at 80 proof or more There is no minimum age requirement for bourbon as long as it meets the above guidelines Outside of these requirements there are several variations allowed such as wheated and "high rye" bourbons, bottled-in-bond, straight bourbon and blended bourbons. How to begin your bourbon experience Tierney has offered up his very detailed advice on how to get started with bourbon including notes for selecting a bourbon, glassware and tasting. My first recommendation for someone new to bourbon is to start your experience by tasting standard bourbons from the major producers first before deciding if you want to branch out and try other brands. I recommend brands that tend to be between 90-100 proof. Yes, that may seem a bit hotter at first but they also tend to be more flavorful. The minimum permitted proof is 80 proof and at that point you are drinking a good bit more water than bourbon anyway! If it seems intimidating to shell out the money to buy a bunch of different bourbons you are right! Although all of the major bourbon producers have a brand that costs in the $20-35 range it can still be a lot of money. Pick a couple that are of interest or are readily available in your area and start with those first. Don't try too many different brands to start with. Or if you are fortunate enough to live near a bar with a good bourbon selection start by tasting different bourbons a glass at a time if you don't want to commit to buying a full bottle. Any bourbon bar worth its name will have many if not all of the standard brands from the major distilleries. If they don't then you are in the wrong place! Try to learn a bit about the different bourbons you have selected. The internet can be your friend here. I can personally recommend straightbourbon.com as a good source for information about bourbon and many other types of spirits. Remember all bourbon is made from at least 51% corn but what is the rest of recipe of grains, known as the mashbill, that makes up the bourbon? Most bourbon use either rye or wheat as the "flavoring grain" in addition to the corn and a little bit of malted barley when you are buying brands from the major distilleries. Many people think of rye as making bourbon a bit spicier although to meet it seems a bit earthier than spicier. Is it mostly corn with a little bit of rye? Buffalo Trace falls into this category. Or does it have a lot of rye? Four Roses Single Barrel is one of the higher rye content bourbons. Maybe make those two your first choices and see which you like better! Most other brands tend to fall somewhere in between. Or is it a bourbon with wheat as the flavoring grain? This type is a bit less common but still readily available. Basic options include Maker's Mark, Larceny and Weller. Perhaps start your journey with a rye bourbon and a wheated bourbon. After you have tried your choices several times you can decide which one you prefer and then try something more similar to see what appeals to you. Try tasting the bourbon without adding anything at first. That means no ice, no water. Once you find a few you like you can then drink them however you like. But learning how to taste Bourbon is different from drinking Bourbon. Try to acquire a glass made for tasting bourbon and other spirits. A typical rocks glass works fine for drinking but to appreciate the aroma as well as the flavor a glass like a Glencairn that narrows a bit at the top helps hold in the aroma. A small tapered white wine glass can also work well but just be careful how much you pour! What looks like a small pour in a wine glass can be quite large. Have some water available. Water is useful to cleanse your palate between tastes in addition to keeping you well hydrated! It is also useful if you want to add a drop or two to your bourbon but only after first trying it without any water. An eye dropper is useful for adding water a drop or two at a time rather than just trying to pour a small amount in. You can always add more drops but you can't take water back out if you pour too much in. Try to think about what you taste and smell as you drink the bourbon. It is very useful when first starting out to take notes about each bourbon you try. Consider getting a small notebook to take those notes and be able to look at the notes from bourbons you may have tried earlier. Bourbon drinkers tend to refer to the flavors they appreciate when tasting by a variety of names. Does it have caramel or vanilla flavors? Fruity or herbal flavors? Woody or buttery flavors? If you are struggle to come up with descriptions don't panic! Instead, perhaps try looking up a Bourbon Flavor Wheel on line to help you try to determine what you are tasting. Four broad categories to think about when trying a bourbon include Appearance, Aroma, Taste, and Finish. Try not to look at reviews by somebody else before you taste. That will tend to put certain flavors and characteristics in your head. Instead do your own review first and then see what others said afterwards. Also, everyone's palate is different and your own palate can change over time depending on what you have eaten or been doing recently so what somebody else describes may not be what you taste. You may also want to taste the same bourbon several times over a period of days before making a decision on whether you like it or not. Note the color of the bourbon by holding it up to a light or placing a clean white sheet of paper behind the glass. Is it light and amber or dark brown? Is there a reddish hint to the color? Swirl it gently and see how quickly it and slides back down in the glass. The streaks or “legs” that appear may quickly drip down or it may happen a bit slower suggesting a more thick or viscous whiskey. Check the smell or "nose" of the bourbon. Open your mouth slightly and give it a gentle sniff by putting your nose practically in the opening of the glass. Do so gently because initially you make pick up strong scent of alcohol before you get the aroma of the bourbon itself. Don't gulp the bourbon down in a single quick swallow! Instead take a moderate sip and then let the liquid move across your mouth and tongue. Yes, it may burn a bit initially but you will eventually adapt to that. You will pick up different flavors on different parts of your tongue and mouth that you will otherwise miss out on. You can even “chew” on the bourbon gently to let it coat your mouth. Take your time before you swallow! Finally swallow the bourbon and try to appreciate the finish of the bourbon before reaching for the water! Does the taste linger awhile or disappear quickly? Did the flavor change by getting more sweet or bitter or fruity in nature? Pulling barrel samples at the Buffalo Trace Distillery (Photo: Buffalo Trace Distillery) The ten major bourbon distilleries Barton 1792 Distillery Sazerac owned Barton's primary brand is known these days simply as 1792. In the past they made an excellent budget bourbon called Very Old Barton 100 proof, a six-year-old bourbon that delivered great flavor for less than $20. But it was not not widely available and the six-year age statement was eliminated a few years ago. Barton doesn't really have a special limited release but has recently moved to expand their line of whiskeys with several new brands. But for someone new to bourbon the 1792 brand is the place to start. Brown Forman This distillery is primarily known for the brand Old Forester although the also make a brand called Early Times. Old Forrester 100 proof is readily available at a decent price and the recent release of Early Times Bottled in Bond is also well priced if sometimes less readily available. Brown-Forman has an ongoing release of other specialty bourbons and one annual allocated release known as Birthday Bourbon that celebrates the birthday of the founder, George Garvin Brown. It used to be more readily available and decently priced but has more than tripled in price over the last 8 or so years and is as hard to get as any of the special releases. The best place for the new bourbon drinker start is the standard Old Forester 100 proof. Buffalo Trace Buffalo Trace is a distillery with many brands that is owned by the Sazerac company. It has of course become the darling of the bourbon world primarily because of one name and that name, of course, is Pappy Van Winkle.  But Pappy is the brand of another company run by the descendants of Pappy Van Winkle. They currently source all of their bourbon from Buffalo Trace using the same mashbill as the Weller line of what is known as “wheated bourbon”. It is different from bourbon made under the various Buffalo Trace brand names because the Van Winkle family chooses bourbon that fits a particular flavor profile that they feel best represents their products.  Among the different Buffalo Trace brands that you may be familiar with are Buffalo Trace, Eagle Rare, EH Taylor and the Weller line of bourbons. Also from Buffalo Trace are several sought after but currently hard to find brands like Blanton's and Elmer T. Lee. The big annual special release from Buffalo Trace is known as the Antique Collection which includes George T Stagg, William Larue Weller and Eagle Rare 17 year-old bourbons along with Thomas H. Handy and Sazerac 18 year-old rye.  These have become extremely difficult to find and are usually marked up well above the suggested retail price much like Pappy Van Winkle bourbons. Four Roses There are four standard bottlings - Yellow Label (Which now has a beige label but is still often referred to as yellow label), Small Batch, Small Batch Select and Single Barrel. Yellow label is the lowest proof and least expensive but both small batch and single barrel are excellent bourbons well worth considering when starting your bourbon journey. Heaven Hill This distillery produces several bourbon brands that you may not even know are from Heaven Hill. They include Evan Williams, Elijah Craig, Henry McKenna, Fighting Cock and Larceny. Old Fitzgerald and Parker's Heritage Collection are currently two of the primary annual special and allocated releases and periodically they release Elijah Craig 12 and Elijah Craig 18 barrel proof bottlings. Jim Beam Jim Beam is a well know and long-standing bourbon producer of many different brand names. The classic Jim Beam "White label" can be found almost anywhere in the country. Other brands from Beam include, Bookers, Bakers and Knob Creek which tend to be a bit more expensive although Knob Creek can still be a decent value. In addition, Beam makes a second mashbill or style of bourbon that include Basil Hayden's and Old Grandad which has long been regarded as an excellent budget bourbon. It comes in several proofs at 80, 100 and 114. The 114 may be a little strong for the novice bourbon fan but consider the 100-proof version or a Knob Creek 100 proof as examples of Beam bourbon. Maker's Mark Once an independent distillery making a wheated style of bourbon exclusively. It is now part of the Beam family (officially known as Beam-Suntory after they were purchased by the Suntory company of Japan). Maker's Mark used to make only one bourbon for domestic consumption now they have three, having expanded first with Maker's 46, which many think is a bit better than the standard, and the cask strength Maker's Mark bourbon. They don't really do a particular special release each year but have been doing variations on Maker's 46 lately. Midwest Grain Products / MGP MGP is unique in that it was the only major whiskey distillery not located in Kentucky. Instead, it is located just across the Ohio river in Indiana. They are also unusual in that they don't sell their own whiskey save for a few very limited exceptions. They do now have their own brand called Rossville Union which is a rye whiskey but to my knowledge they don't routinely sell their own Bourbon. Instead, they distill and age whiskey for other companies to buy and sell under their own label. As a result, there is tons of it on the market. The best way to tell if you have an MGP whiskey is to look at the label and see if it says "Distilled in Indiana". This most likely means the company either doesn't distill bourbon themselves or have only recently started distilling and need time for their own Bourbon to mature. And while bourbon enthusiasts sometimes make fun of the fakers and schemers who carelessly bottle MGP as if it were their own whiskey, it is important not to forget the great MGP bourbon and rye that has gone into various bottlings of excellent whiskey from places like High West, Smooth Ambler, Willett and others. Wild Turkey Wild Turkey has long had a large and loyal following and is often a spirit that bourbon enthusiasts look for old and rare bottlings from.  Brands include the basic Wild Turkey bourbon at both 80 proof and 101 proof along with Russel's Reserve, Rare Breed and Kentucky spirit. They have also started a premium line called Master's Keep which is a unique and different style of whiskey every year. This is a case where I would suggest the Wild Turkey 101 bourbon over the standard 80 proof version as the best place to start. Woodford Reserve Woodford is owned by Brown Forman but made it its own separate distillery. Well sort of! It is unique for being made by using pot stills rather than the more common column style still other major distilleries use. Some people, find the Woodford has a bit of a coppery or metallic component to the taste. In any case, typical Woodford whiskey is reportedly blended with whiskey from Old Forester to create a more balanced flavor. The basic Woodford Reserve is my recommendation to try if you want to compare it to other brands. (Tierney notes this is not one of his favorites.) Newer Distilleries Here are a few new up and coming Kentucky distilleries to look for after you have had time to develop your bourbon preferences: New Riff, Wilderness Trail, Bardstown Bourbon Company, Luxrow Distillery (recently purchased by MGP), Angel's Envy (Port finished Bourbon) Drink Local!In addition to these well-known distilleries many areas have local options for Bourbon.  Check and see what's available near you. Still want to learn more?  If you've got Hulu check out Neat: The Story of Bourbon, a great documentary featuring many of the master distillers. https://www.youtube.com/watch?v=FJHBLEaNZ3c The Beer Bourbon List Elijah Craig Elijah Craig Barrel Proof Four Roses Small Batch Georgia T. Stagg (Buffalo Trace Antique Collection) Old Forester 1910 Old Forester 1920 William Larue Weller (Buffalo Trace Antique Collection) Craft Beer News Hop Growers of American Have Released Their Annual Report For 2020 ABInBev Is Moving Production of Stella Artois To The US By The End of The Year Draft Sales Were Down 46% Nation-Wid During the Super Bowl Check out these other episodes... Beer & Bourbon & BBQ at The Nest | Ep. 254 Kombucha and Fermentation Fun with Cultured South | Ep. 236 Sake Primer with the Taps @ Ph’East | Ep. 214

The guys sip some Four Roses Single Barrel and talk about the proscribed standards of concealed carry permits versus the obligation to be better. Bourbon: Four Roses Single Barrel Sponsors: www.risingtidedefense.com www.unmaskedmaskreviews.com www.redhilltactical.com (use code 3rdMonkey for 10% off)  

Mark (The Ownch) - Red Spot 15yr Matt (The Whiskey Guy) -Michter's 10 Yr Kevin (The Beer Guy) - The Cat ate my Stash and Peed on the Christmas Tree from Gigantic Brewing Steal of the Week, Economicaly affordable, highly approachable - Four Roses Single Barrel $40ish --- Send in a voice message: https://anchor.fm/librarypubcast/message

Well, if you like cherries, this is your jam. These bottles have a following for a reason. There are 10 different combinations. 2 mash bills and FIVE yeast strains. I capitalize FIVE because I said 4 in the episode for some stupid reason. Remember, these episodes are NOT rehearsed. LOL. Anyway, they have a big following because they are all very sought after and quite possibly the best the distillery has to offer in their range. OBSV is typically a fruity and spicy combination and it is indeed that. A cherry bomb with the right amount of spice. Delicious. Then I get the bright idea of mixing this and OF 1910 and create the best old fashioned I have had yet. Wow.

Como todos los últimos jueves de cada mes, edición especial sin invitados. En este episodio, todo sobre el bourbon americano, historia, producción, elementos fundamentales como el mash, los alambiques y la madera. Cata de Bond & Lillard Batch 1 y Four Roses Single Barrel OESV Gordon's Pick.

For episode 125, the guys are talking about one of the top four seasons - FALL! With a meandering chat about the best bits of fall, how to make the most of the shorter days, gear for the cooler temps, and even some grill envy, this is an episode that will have you oiling your best boots, considering a vest upgrade, and wondering (like James) where to get a tiny funnel suitable for filling a flask. From the top (and at the end) the guys also chat about new overloading platforms (Jeep vs Land Rover), Jason's recent road trip, new watches, hard-fought legal battles, and a whole lot more. Whether you want to live in your car or simply want to relax by watching someone else living in theirs, this episode will have you covered. Just press play and a huge thank you to G-Shock for sponsoring this episode of the show and for helping to make The Grey NATO possible. 6:15 Bishop and Rook https://bit.ly/3mUuQtN 11:35 Vortic Watches Wins Lawsuit https://prn.to/2RUMb7A 15:04 Beyond the Dial's Mission Lake George with Oris https://bit.ly/3iYc0iS 17:02 Farer's new GMT Bezel Automatics https://bit.ly/303SNF1 19:24 Banana Republic Photojournalist Vest https://bit.ly/2G8hY1S 23:22 Honey browser plugin https://bit.ly/32TTCSy 24:55 Jason's Bremont MBII https://bit.ly/2RUOBCV 25:37 James' Seiko SPB143 https://bit.ly/2Ew0BYG 42:12 Shearling liners for Blundstones http://bit.ly/342ZNSH 46:18 G-Shock Gravitymaster GRB200 bit.ly/gravitymasterTGN 50:1 0 Norrona Clothing https://bit.ly/33peiBd 57:17 Penderyn Whisky https://bit.ly/2RUMWgU 59:20 Elijah Craig bourbon https://bit.ly/2G4GtNs 59:30 Four Roses Single Barrel https://bit.ly/2HstRk7 1:01 Tembo Tusk Skottle Grill https://bit.ly/361DxfF 1:04:51 Artaflame https://bit.ly/2G3aBck 1:07:27 The Long-Shadowed Forest https://amzn.to/360hsOq 1:10:15 Alone In The Wilderness https://imdb.to/2PRCmse 1:11:55 Kraig Adams Hiking 45 Miles Alone on the Grand Teton Loop https://bit.ly/3hUtKu5 1:15:40 Venture4WD on Youtube https://bit.ly/2EsuM2V

In this episode, the ladies talk about some of the scariest haunted house stories that they've heard in their province of Nova Scotia. We're talking a Mahone Bay heritage home that served as a funeral home, we've got a house in the North End of Halifax that the pictures bang on the walls (an ex police officer verified it). Also, there's a high school party house in the town of Shelburne, a newspaper article talking about Shelburne County, where a ghost pushes the home owner under water and an old abandoned home in Dartmouth where you swear someone is looking at you from the windows. Get your spook on and listen to our new Halloween Hit, a remix of WAP, but Halloween style.., There's some Ghosts in this House who like Four Roses Single Barrel bourbon.

Welcome back to another episode of Whiskey Meats Fatherhood!  Come join as we discuss making and eating Bacon!  We will take you through the process and explain how you can make your own delicious slab of meat!  We will also discuss a reserve rye from Crater Lake Spirits, Two Star Bourbon, and Four Roses Single Barrel.  Come join us for another great discussion.

「山姆陪你喝一杯的第二集介紹大家一支肯塔基州出產的Four Roses Single Barrel。山姆介紹的第一支波本威士忌是Four Roses酒廠的經典款之一，雋永的香料氣味和香甜的口感都讓這支酒在美國市場上有著不少的支持者。你也喜歡帶有美國人直爽個性的波本威士忌嗎？歡迎來聽聽我們的介紹並在Firstory平台上與我們互動喔！今天邀請到的來賓是在美國讀過教育博士的Joey，她剖心掏腹的分享的點滴絕對會超乎大家的想像。[山姆陪你喝一杯]是第二季推出的山姆主持的單口單元，和大家聊聊山姆喜歡的那種孤獨文青才懂得欣賞的飲料XD &在美國生活以及出國留學或工作的各式酸甜苦辣。 --- 邀請你到Apple podcast底下跟我們分享你聽完節目的想法, 或是直接到Firstory的單集專屬留言區底下跟我們討論在這一集裡你有興趣聊聊的內容 https://open.firstory.me/story/ckd9pfj3ahuxb0856yafm1awy?m=comment --- 我們除了在臉書 https://www.facebook.com/yowhatsup2020 跟IG https://www.instagram.com/yowhatsup_2020/ 出沒之外, 還建了一個跟聽眾一起彼此鼓勵好好過生活的VIP群組 https://www.facebook.com/groups/323214312251981 歡迎想要在忙亂生活中找到秩序好好過生活的你來一起參加, 還有想跟我們聯絡的話, 寫信來吧 yowhatsup.podcast@gmail.com --- 我們頻道的聽眾抖內功能上線了! 點擊這個連結 https://pay.firstory.me/user/yowhatsup2020 用一杯焦糖瑪奇朵的錢支持我們(是的凱莉喜歡喝XD), 鼓勵我們天天都想做好節目的心! Powered by Firstory Hosting

When you stop and think about it, the amount of options we have in the beverage world is overwhelming, to say the least. For example, the distillery that makes the bourbon we are trying for this episode makes ten different bourbons, all with distinct recipes. Today we will be trying the Four Roses Single Barrel bourbon. The recipe is hand selected and features a higher percentage of rye in the mashbill than most bourbon, which provides more spice and body. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.

Steve sits down with Sean Williams, Cohiba's Brand Ambassador, and Jonathan Herring, General Cigars, to light up the brand new Cohiba Royale and talk about the brand. We are sipping on Four Roses Single Barrel tonight while we enjoy getting together in person and also remotely during the times of limited travel.  Sit down, pour a drink, light up, and join us in the garage. Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current weekly sampler at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver.

We're celebrating almost turning 21 episodes by having a little celebration of some fan favorites. Mike and Dan sampled Blantons, Elijah Craig Barrel Proof B520, Four Roses Single Barrel and 1792 Full Proof. In a back to back, without labels, without names and without brand recognition, it's interesting to see who comes out on top. Pour a flight and join along to see if you get the same results we did.

Bob and Brad revisit a childhood classic in 1971's Willy Wonka and the Chocolate Factory. This movie is constantly on cable TV, but neither host has seen it in years. And they certainly have thoughts on how well it holds up into adulthood. Among the topic of conversation are Gene Wilder's title role, the crippling depression of Charlie Bucket's home life, and how to fix some of the film's glaring flaws. Meanwhile, they finish out a flight of Four Roses samples from their friend Austin Dupree with Four Roses Single Barrel. So far, they've been hit-or-miss with Four Roses products. How will this last one stack up? 0:00 - Intro and Initial Thoughts 26:00- Four Roses Single Barrel Review 37:00- Analysis and Final Thoughts 15% off Loot Crate click: https://loot.cr/3eBIs8a and use the code ROBOTSRADIO. Be sure to use the link AND the code--No zeros, all letters. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord channel! Theme music: "New Shoes" by Blue Wednesday Transition music: Solace by Johto --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Derek and Mike dive into this extraordinarily delicious whiskey from Four Roses, which was one of the whiskies discussed during the Virtual Bourbon Talk. The tasting notes with this whiskey emphasize a very interesting flavor profile due to the High Rye Mash Bill. Tune in on Monday to hear the ending rating and see how it matches up next to all the Whiskies we have had so far! Make sure to follow our Facebook page to get details on how to attend! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Cheers!

Hunting for rare bourbon is hard these days so many people have gravitated to single barrel selections as a way to combat it in the hopes of getting a stellar bourbon that is less expensive and more appealing. On this episode, we blind taste our way through a series of five comparisons where we try to see if a single barrel store pick can compete with past limited editions. We see if Weller CYPB, Booker’s Rye, 2016 Four Roses Single Barrel, and Elijah Craig 18 are worth the price. We also talk about flavors we prefer over others and how to create your own small batch limited edition bourbon as well. If you’ve done something like this before, drop us a comment with your results. Show Partners: The University of Louisville now has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/pursuespirits. Barrell Craft Spirits is always trying to push the envelope of blending whiskey in America. Learn more at BarrellBourbon.com. The 2019 Kentucky’s Edge Bourbon Conference & Festival pairs all things Kentucky with bourbon. It takes place October 4th & 5th at venues throughout Covington and Newport, Kentucky. Find out more at KentuckysEdge.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: This week’s Above the Char with Fred Minnick talks about the return of bourbon. Is it worth waiting in line or camping out for bourbon? Tasting store picks vs. limited releases. Weller CYPB vs Weller 107 pick by Cork N Bottle Booker’s Rye vs Knob Creek Rye by Westport Whiskey and Wine 2016 Four Roses Limited Edition Single Barrel OESK vs North Atlanta Bourbon Society OESK Elijah Craig 18yr vs Elijah Craig Loch n Key Wild Turkey 17yr Decades vs Russell's Reserve by Cork N Bottle How many barrel picks have you been on? Is there something on the flavor wheel that you don't like to get out of a bourbon? Have you tried to create your own small batch before? 0:00 Hey everybody. If you have a bachelor's degree and live anywhere in the United States, there's now a way for you to take your bourbon education to the next level. The distilled spirits business certificate from the University of Louisville is an online program that can be completed in as little as 15 weeks and will prepare you for the business side of the spirits industry. It's offered by the AA CSP accredited college of business. And this certificate was developed in partnership with industry experts to be one of a kind and it's going to prepare you for your next adventure. Learn more about this online program at U of l.me. Slash pursue spirits 0:37 dry oak or the sweet Oh, I'm more of a circuit. Oh yeah, yeah, I mean, that's what that's my nickname. So they call me Coleman sweet. Oh 0:56 what's up everybody? It is Episode 219 of 1:00 bourbon pursuit. I'm one of your host Kenny, and we don't have a whole lot of news but it's festival season. And for bourbon pursuit, we are fortunate that we are going to be at some of the most prestigious ones around. We had a blast last weekend at hometown rising and now we are headed into bourbon and beyond weekend, the whole bourbon pursuit team is going to be there. And we have different sessions throughout the entire weekend. So make sure you go and check out the schedule so you can be there. bourbon and beyond.com. Of course Fred's gonna be there and he's scattered everywhere. But Ryan kicks things off on Friday at 1230 with beer drinkers bourbon, and I have the final session on Friday at six o'clock pm called what is a master distiller. On Saturday, I kick off at 1225 with barrel finished versus traditional bourbon. And we're going to be joined on stage by all the personalities that you've heard on the podcast before. So we would love to see you all there and please come say hi to us. There's always going to be bourbon pursuit t shirts. 2:00 Hats available at the Fred MC merchant so make sure you take a second and stop by their last week mark 65 years as Jimmy Russell being an active master distiller and now he is considered the longest tenured master distiller around Happy Anniversary Jimmy from the whole bourbon pursuit team. Maker's Mark is unveiling its first ever limited release bourbon that won't require a special trip to Loreto Maker's Mark wood finishing series 2019 new release, RC six will be available nationwide this fall. It marks the first of many upcoming whiskeys in the wood finishing series. As Maker's Mark plans to release a new one for a limited time nationwide each year. You probably already know about maker's 46 and the private barrel selection program that utilizes flavoring staves. This release was finished and secondary barrels containing 10 wouldn't staves dubbed RC six the staves made from Virgin America. 3:00 Or season for a year and a half and then baked in a convection oven. Before being introduced to the cast drink bourbon, Maker's Mark made 255 barrels, it's bottled at 108.2 proof. And you'll be able to find it nationwide in October with an MSRP of around $60. Not only is it festival season, but it's also release season. And release season means all the crazies come out. And for today's podcast, we look at really what that means because they're going to be bourbon lotteries that happen around the nation folks are camping out in parking lots. And there's a lot of hate around flippers and liquor store owners that are trying to get the most money out of these secondary values for these allocated Bourbons. So our goal in this episode was to see if we can help folks out there not feel the fo mo or the fear of missing out. We did our best to blindly set up samples of past limited edition Bourbons and compare them to single barrel private pics. The results are interesting, but the best part about this is that you can do this 3:59 At home, find a group of friends and get together and have a blind taste off and use some limited edition Bourbons versus some single barrels out there. Heck, if your taste buds prefer stag Junior over Big Boy George t stag, you're going to save yourself a lot of headache and money in the process. But you can do this as well for things like ego or 17 versus just standard single Eagle rare store pics. And there's a lot of them that spread the whole gamut of a lot of the big distilleries are out there. And if you ever get around to doing something like this, we would love to hear your results. Drop us a line on our Facebook page or mentioned us in your Instagram or your Twitter posts. All right, it's time to dive into the good stuff. Let's hear from Joe over a barrel bourbon. And then you've got Fred Minnick with above the char. Hi, Joe from barrell bourbon here. We're always trying to push the envelope of blending whiskey in America. Find out more at barrell bourbon.com. 4:53 I'm Fred Minnick, and this is above the char want to take you back in time, a time and bourbon will 5:00 wasn't cool when bourbon wasn't selling when Julian Van Winkle had to trade bottles of 23 year old Pappy, just to get a magazine advertisement. I'm talking about the 1990s. In the 1990s there was a very important event that happened that would shape the bourbon economy for the next 20 or 30 years. And that is the Japanese market crashed. You see up until that point the Japanese market was the number one thing kind of keeping bourbon alive. You had brands being specifically developed for the Japanese such as Blanton's Booker's know as mill the entire small batch collection essentially anything that was a an ultra premium of that time was being sent to Japan because the Japanese absolutely loved and continue to love bourbon. When the market crashed. You saw how the company's decided to deal with it. You had some 6:00 Who decided to put their efforts on domestic sales. So heaven Hill basically shifted their efforts to focus on the southeast and throughout the United States. Jim Beam really tried to double down and like places like New York and Chicago and San Francisco, they had really concentrated programs there and united distillers, now the CEO decided to sell. Up until that moment, they had actually been making more of their weeded bourbon to sell to Japan under the Rebel Yell label to compete with jack daniels. They had this excess of weeded bourbon and they decided to sell it and they also decided to sell their brands. They sold Rebel Yell eventually to the company that is now Lux go. They sold it old Fitzgerald to heaven Hill, and they sold Weller the Weller brand and the stocks and the archives to SAS racks. 7:00 Those are three companies who really wanted the bourbon and they really wanted to promote it. And as we all know, that particular whiskey was quite good and made an impression on anybody who ever tasted it. And I often wonder what would have happened if united distillers decided not to sell their whiskey and their labels to three companies who really did care about promoting bourbon? I've thought about that a lot. And I've come to the conclusion that I don't think bourbon would have ever has been as hot as it is today. The reason why united distillers has always been a scotch centric company and they've never put much effort into American whiskey. The exception being bullet and you know, George decal is kind of like barely, barely gets any budget, you know, at least they're now they're, they're paying attention to it, but that particular company has never really put a whole lot of focus on 8:00 American whiskey. So I look back on that time today as we celebrate bourbon Heritage Month. And we enjoy this incredible growth and all the fandom that we have in bourbon. I look back to the 1990s as the people who truly made the right decisions that got us to where we are today. 8:22 And that's this week's above the char. Hey, if you want to learn more about the history of bourbon, check out my book bourbon, the rise fall and rebirth of an American whiskey. Until next week. Cheers 8:37 Welcome back to the episode of bourbon pursuit the official podcast of bourbon, Kenny and Ryan here in our secondary recording studios in my basement if you're watching the video you you may notice the background it looks familiar. And we have a new guest on today and I'm sure usually when people come here they're always like, I can't wait to see Kenny's basement through all his bottles, bottles, bottles. I like upstairs studio better. We got more room. 9:00 On the dining room table, you were a little tight down here, but we'll make it work. So you can see the bottles. Yeah, so when I was planning the basement I never really planned this to be like a recording space. But it kind of turned out that well now you have lights and the whole shebang. You know, it's like, real deal. We'll make it work. We'll make it work in the cramped space. It'll, that's how to happen. But, you know, today, today's topic really came as it was a good suggestion by our guests. Because when we think about the significance and what it really takes to go in chase after unicorns and limited edition releases, it's becoming almost it's been it's difficult. Yeah, it's very, very difficult. It's either your, I don't even do it. I just gave up on it. Like two or three years ago. It's like no, not camping. Yeah, you're either camping or you're paying secondary prices, or, you know, CP and other people are kind of like, Oh, yeah, well, I've got a great relationship with the store manager. I buy everything there. And and that's great. But sometimes you also need to take a step back and think like, Okay, well, I 10:00 If I just keep buying a bottle of bourbon every two weeks, and I keep buying a 12 pack of beer odds are I'm probably spending almost two months as well and I could just bought off a secondary and in my case my store relationship it caused me a probably about five to $600 in tickets to like concerts and football games and all that stuff per year so I need to add that tax on to my math whenever I'm like I'm getting these a cost Yeah, maybe not. Yeah, I was like that big man. We've a lot be actually cost you more than the second Yeah. No doubt. That's definitely how it happens. But So with that, let's go and introduce our guest today. So today we have Mikey Conrad Mikey, welcome to the show. Welcome. Glad to be here. Yes. beautiful, magnificent basement. Yeah. See, we like to hear that it's all about the ambience. Right. That's the town. So Mikey, you know, first off, thank you for coming up with this idea because this is this is great because we get to kind of look at more of the bourbon culture side of things here. We get to look at really what does it take to look at a 11:00 Very good store, pick somebody that is from a Baroque barrel selection group, or whether they're stores that are very well known for it, versus chasing after those limited releases, which sometimes they're pretty much the same exact thing as those barrel selections just either aged longer or selected by the master distiller for various reasons, something like that. So kind of what was your your reasoning behind bringing an idea like this? Yeah, I mean that the main reason is kind of already been hinted at, like, it just got really almost ridiculous to camp to spend time, energy effort, money into chasing things that you weren't always sure if they were going to pan out to be what you think they're going to be because of everyone else telling you that you got to get this bottle. It looks pretty, you know, whatever it may be. And so you know, you start to take store pics or single barrel pics from clubs or stores or bars and you're like man says really 12:00 Good, this tastes better than you know the special release that came out. And so it really is just come to a simple like reality that time is something you don't get back. And so for a guy who's married, you know has three daughters. I'm like, Man Am I am I just spend too much time trying to always chasing bourbon. Yeah, man. I mean, come on. So Miss three genetics and glasses of the past. 12:25 I mean, that's where some of the really practical I mean, thought came into play as like, really, like, how much time should I be spending and it's like, man, there's access to so many great stores in this area alone, Kentucky, Indiana, like man, there's gotta be some a better way. So yeah, that's what and Ryan always talks about opportunity costs. Being when you say yes to something you're saying no to something else. Yeah, you definitely always gotta think of the opportunity costs. It's that and then it's also you know, in the value of your time, you know, Ryan being an entrepreneur and owning a few businesses. He he has this sort of level. 13:00 Thinking, because I go back and I think of like my 2014 days of camping in front of liquor barn and being like one of the first three people there and coming away with a 23 at the end of the day. Yeah, sure. It was fun. They were good times. And now if I think about it, like what I ever do that again, like, is my time more valuable than actually waiting in line? Yeah. Yeah. I mean, you gotta look at like your salary or what your earning potential is like as someone and and you're like, all right, I just invested nine hours to get this bottle. And it's, you know, 1300 1500 bucks, you're like, wait a minute, I could have just done my regular job and you know, done a lot better. But you know, but it's also fun to you got it. You can't discount that there's something in about going to the store going out for the hunt, hanging out with people to you know, get those bottles so that you can't totally just make it a numbers thing, but it's a Yeah, yeah. And nine hours is probably on the short end of the stick. Yeah, exactly. So it's even lower cut, you know, or even bigger opportunity costs. So, so I'm going to talk you know, we're going to talk a little more about these topics as we go but one of the 14:00 things that we're doing today is we are going to be kind of going into a double blind here. And this is going to be store pics versus limited releases. And these are store pics that I've had access to that I've purchased as well as limited editions that I purchased. And honestly, I told my wife I said, Let's set these up. We don't want to know if this is an Elijah Craig pairing. If this is a four roses pairing, I don't really know what it is. She really want to expose us. Oh, I mean, this is gonna make us look real bad. Yeah, okay. So so we're going to not not only know what the brand name, the mash bill, whatever it is, but then inside of that we don't know which one either one or two is the limited edition or is the store pick? Yeah, so we're going to go through and we're going to start off with our first one here. We were going through so we always know number one is on our left and number two is on our right. So we've got a lined up. So let's go ahead and kind of start 15:00 The process of nosing through these and figuring out I know what it is. Oh yeah, just by that. You're so fast, huh? Think it's a well or one of seven. You think you're going straight with the leader off the bat, huh? So I actually I have no idea I can I that was the first thing in my peripheral vision. 15:22 So I'll give you some ideas of what we have up line today. So we've got on the store pick side we've got a Russell's reserve from cork and bottle. We've got a knob Creek pick that was done to knob Creek right pick that was done by Westport whiskey and wine. We've got a nine year nine month OESK that was done by the North Atlanta bourbon society, which I chose that one because we're pairing that against a Brent face bottle which was the 20 1614 year old SK in addition to that, you know, we already said we got a well or 107 which is also cork and bottle pick versus a Weller 16:00 After perfect bourbon, which was a sample sent by Matt q six So Matt thank you so much for sending that along and hopefully we don't disappoint you here or hopefully hopefully we can yeah yeah 16:12 I really enjoyed the nose on this one I wasn't in love with the taste or finish or anything about it Mona maybe it's just cuz my first one 16:22 I'm kind of with you on that one. The nose is there but what taste might be a little weird Yeah, I mean we all profile on any of those on so they're trying to register in my head so this is also kind of the the issue with some store pics too is that a lot of people and a lot of stores? They will they always go and they want to find something unique. Yep. And so they try to find that that off profile one and so that could be the one here that is that is the off profile side of things about you Mikey need to have a guests on me and my guess is going to be way off. That's okay. It's got my brain. Ivan land I totally just glanced over. 17:01 But there is a big drop off on the back end of this thing. Yeah. The only thing I noticed up front when I first knows it was like some cherries and always get cherry out of like Weller's. But 17:13 that's the only reason why I said that. 17:16 I don't know. Wow, this is actually pretty hard if I just tasted the second one. 17:22 The taste is a lot better than the SEC. Oh, yeah. The second one's the first one. I'm going to go back to it because it was a little, like musty gonna, like funky? I don't know. Yeah, a little bit. I mean, it kind of had that weird finish to it, but I'm like some like I said, that's that's one of those things where you know, you go into a store and that's what they try to do they try to differentiate it by having some unique pick like that. They taste totally different, which is crazy, like did Laurin do these right? I hope 17:52 I can't be 100% on that one. But I hope so. 17:57 Mikey, how many barrel pics Have you been on? I know you came with 18:00 On one. Yeah, I think, right around five, and maybe, maybe one or two more, but at least five. Yeah. Have you found to find those like off profile ones? Have you found them before, I have felt small profile ones. And my brains always go in toward the masses. Unless there happens to be a large group of folks that just wants something really off profile. But if that's off profile can be off putting to someone that has an expectation of something that they want to, they want to sip or drink that's, that's within their, you know, their taste, right? And so we even at a place like New riff, like we, we got down to our two, we did them blind, and one was just significantly different. And my thinking was, man, guys, if we pick this one, people are going to think we're crazy. Yeah, they're not going to want to ever again, right, but the other one was just it was great, had a great nose, super sweet on the front, and this long lasting kind of sweet oak. And so we chose that one. So 19:00 But usually when that barrel picks I'm pretty simple like I have this very like Check. Check. Yes, yeah. Minus or check plus and yeah, if the nose on something is really weak I have a hard time putting it into the the check plus category but 19:15 I do like the nose on a second one a lot better than the first there's Yeah, like everything about the second one better. So I'm not entirely sure what it is. Yeah, I'm gonna put my vote for two on this one. I agree as well. But I mean, we've had so Ryan lands he's been on the show before he sent us a sample. A blind sample once Brian if you remember that. Yep. And we were we were dumbfounded by it. We were going through because we were like, is this a ride? Like it's got this minty flavor. It's like, totally, that means we couldn't pin it down. And then he was like, No, just a nine year Buffalo Trace. 19:50 Like, yeah, we're like, I didn't expect that when we were thinking I was like, some will have families day, like eight years or something from MTV, you know? But it was 20:00 Buffalo Trace Oh yeah, it was a crazy one. So I think I got my vote in number two Yankee what's your vote in? Yeah number two hands down all right all right so i think you won't do the reveal I'm already on the guess oh how about just trade them off you guys can you guys can both do reveals about that so you're real all right Mikey go ahead all right I'll reveal all right so here we go here we go number a number a number 20:27 oh boy sorry guys a one number one is Weller craft your perfect bourbon OC at least now I new 20:39 stuff right 20:41 the craft your own bourbon you whoever crafted it did not 20:46 you screwed up 20:49 yeah, that's I mean that kind of goes to show you right i mean we're out of the gate we already just said that doesn't work yeah, I mean and go me wrong like store pick one oh sevens like they trade upwards of 21:00 Like $100 now, but the crappy perfect bourbon i think is somewhere around 300 400. So you know, yeah, I mean, it was a limited release. It came in a fancy white label, but I'm just like, thrilled. I got it right on the nose. I was like, you should just leave now. Yeah, I'm done. See? 21:19 My drop word done? Well, let's uh, let's go ahead and refresh or reset here and he does dump dump bug it Here we go. Here's a here's a dump glass that you can use. Just go ahead and do that. All right. Have you done a 107 pic? I have not me either. 21:35 on the list though, I had the opportunity to do it. Which you know the Yeah, I mean, the honest weird thing about doing Yeah, we're going to have a just a big ol Weller mix mix, right here. So we'll just do that. We'll save that one for later. Is it pretty similar to like doing a Buffalo Trace where you know, you get it's 46 barrels and it's very similar. I don't need that here. So one 22:00 So when you do the when you do the well everyone oh seven pick. I mean, it's there's literally no difference than what you were doing with a Buffalo Trace or anything like that. 22:09 Except you have you have this high anticipation going into it. Yeah. Right because you're like, we did it like we're here like we're getting the Mecca. Yeah. I mean, you think like, it's going to be like crazy and like off the wall. Like you're super excited for it like you get it takes more than a little Yeah. You got barely a taste there. 22:30 And then so and so we're going to use it. So like I said, you go in like super, super amped for it. However, 22:38 when we did ours, I was actually sitting there with a few of the guys and I'm kind of like, it might be like one of the few times in my life where you're like, like so crazy going into it. That you say 22:53 can we get some new barrels? Because life's all about expectation? Nothing. No, yeah, nothing was like you 23:00 We're over the moon about any of them. I mean, so it was just kind of like Well, I guess we'll just choose one of these. Yeah, I mean, they were also kind of doing us a favor of giving this group that I'm in a 107 pick at the story behind it was this is all part of the the bourbon cartel as we've had on the show before doing a 1792 foolproof pick. And we are the team that was there chose the barrel and come to find out that barrel was already pre sold. And everybody had already left like guys came in from California for this all this other kind of stuff. And they were like, Oh, I'm so sorry. What can we do? What can we make it up for you? I don't know exactly how you want no seven pick and they're like, okay, let's make it happen. Yeah. And I guess when that happens, you might get the the last barrels all the rejects right into the year. Yeah, it's like when Eddie Russell was that the Russell's pig and they're like, well, operations is on air. Nevermind. 23:59 So we got 24:00 UV here. So with BO buddy. Oh, here we go again. So I feel like this is filling 24:10 or something logic correct maybe 24:13 behind you might be, you might have he's got this he's got his senses dialed in every night. Every night he goes home and just practice I actually do now ever since we've done pursuit series like I've kind of like trying to not take it seriously but really 24:30 put some effort into it. I can train my nose and palate. I don't know. I mean, it's I don't know I enjoy it and you know, so I've really, I'll probably with on this one so I don't hide me up too much. 24:44 But I just know it's like an alleged occurred to me up the gate. All right. I can tell you after the taste. I don't think it's Elijah Craig. Oh. 24:52 I think it's a rye. Oh, yeah. Because I had one Rive blind set in here. Maybe it's like a 25:00 bourbon and then you get four roses and some of the different recipes you get some of like a minty profile to it as well so yeah there's this earthy 25:10 earth you bite at the end 25:13 yeah it's definitely like you said get the ride and it's really standing out 25:20 we are more like a kind of peanut II nutty kind of, well, one of the things that threw in here I said there was a ride blind so there's a problem is the rods that you did are like gateway rods. Yeah, well, I know I don't know if their gateway rise because of the ride that I did. I did. I did a knob Creek Westport whiskey and what it was for what sports really known for a lot of good store pics. Chris has been on the show before from there. But I said what's a good limited edition to pair this up with and there's not I ok. I tried to be a smart consumer so I didn't go out and buy like the knob Creek hundred and 30th or whatever it was. I came in the box. That was like 26:00 150 bucks, but I had these. These had a bottle of knob or a Booker's rye sitting around. And so I said, well mean it's still Jim Beam at the end of the day. 26:12 Both of them like art super dry, heavy on the taste. So let's see if we can see if we can figure it out and blind. Hmm. I'm worried. Yeah, she's like, 26:25 I'll tell you a story because Booker's right, I bought a few bottles of them. When I told myself I said, You know what, like, I have a lot of money sunk into these things because they came out at 303 50 retail. And I said, I said maybe when it hits 1000 What's the perfect boogers raw? Is it cash flow? Its cash. Yeah, I mean, I think it's like around 100 and hundred and 10 hundred and 20. Some most most of the Booker's around 120 proof. So yeah, you could probably expect that now. I'm also it just seems like there's a huge difference in the 27:00 First and second one. I don't know. Maybe it's just me. Yeah, you might be right. I'm getting more ethanol knows on this first one. 27:08 But which one do you enjoy more? And the first one that I'll call like really 27:13 overpowers kind of everything for me there obviously, now that you said there's a lot more ethanol on the nose, 27:20 like on the nose and the palate and just really just takes over well and you know, also I can't be 100% of these are rise or not So, but the second one is so light, 27:34 and gullible. Is that word gullible? Not even close now, or do you think this could be I don't love either one of them, but I like the second one better than the first like now that I'm tasting it. I don't know if it is awry. I don't think it's a wrong at this. This might be the difference in the four roses. Yeah, because it could be the Brent face 14 year OESK versus the 27:57 the nine and a half year or nine nine 28:00 nine year nine months, North Atlanta Bourbons pick and I I chose both of those. I chose the North Atlanta one because the Brett face bottle was all OESK and this was one of the last store pics that I had that was also only OESK. Alright, so if you had to choose one where do you going with 28:25 I know hopefully their listeners I'm bored. Well 28:28 the comments going rolling around like I said, I don't love both of them. I think if I had to pick I'll pick two just cuz 28:37 like one just so I just get so much alcohol that I can't really taste much else whereas to I can kind of get some 28:46 basic bourbon notes you know a little bit better. They're both pretty underwhelming for me. Not underwhelming, but just very average number one has a bit more of a punch to me. Yeah. Which a lot of people think that 29:00 is hot or its heat. Yeah. I don't typically mind it as much. However, number two definitely has a little more subdued. Little more oak. Yep. And I like my tannins. So I know he does. Like, yeah, he's cheap for tenants. 29:19 Dry oak or the sweet. Oh, I'm more of a shadow. Yeah, I mean, that's what that's my nickname. So they called me come to sweet. Oh. 29:27 Alright, you want to reveal this one? Kenny. All right, I'll reveal this one. So I'm on number two. Ryan. I'm number two as well, man it is it's a close tie. But the ethanol knows on one. I yeah, I got I gotta go with to, to just got much more sweeter kind of reveal. All right, well, we kind of nailed that one. So this was the four rows. Okay. 29:49 Number two was the bread face bottle. It was the 14 year OESK barrel strength Limited Edition. And then the first one was the nine year nine months. 30:00 SK gotcha so in this particular instance the limit earliest when the limited release me yes so how about it? Alright, so let's go ahead and dump them out and get ready for them the first one was a store pick right the Yes The first one was the store pick that's correct grab another glass over there Ron if you can and will create our glass or dump glass over here. Mikey are the ones you've been on where the most memorable barrel pics or any stories from those two mean hopefully the one you went on with us but yeah you know no pressure 30:33 I mean Buffalo Trace is always on someone's just picking a barrel there and doesn't matter really what whiskey it is the set to get into a pickle Buffalo Trace it's on everyone's list right? So that one was great. I really as far as like tours go and overall barrel picking experience, man I mean castle and key. They they even though they don't have anything on the market yet, like the ability to taste arrived or weeded and then lay it back. 31:00 down. I mean, the experience overall was really great there. So I feel like Yeah, it was. That was overall my best so far. And you know, Buffalo Trace was great as well. But out of the out of the few that I've done, castle and key was, was hands down my favorite. And usually I'll try to point people toward a tour there for coming in from out of town, the castle and key I was kind of blown away with like, I'd seen it before the renovation and went, I knows time sensitive information. But last week, you know, last weekend did a pin hook pic with the breaking bourbon guys and man, that place is awesome. Like it is like the gardens are beautiful. Like all the architecture inside like it's a great blend of like modern architecture with old architecture like I just 31:47 I mean, it comes with a steep price tag. I think they said their tours are like 30 bucks. Yeah, for an hour. But I mean, but I know that I mean it's totally different. Like you could literally spend Well, we did spend six hours 32:00 If you wanted to you could spend all day there. I mean, it's it's a great beautiful location. Yeah. If you're a history nerd like I am. So there is that kind of on beyond that adds to the experience. Yeah. I mean new riff they're new, but man, they take care of you really well, there as well. So some of it is just, it's just different. So that's, that's the reality of some of these pics. Like, some might not be better than the other but who's our least favorite? Should we not say that we bought and again, bye bye. Yeah. My bad. No, don't do that. 32:32 There's really not some that are, like terrible, right? None are actually terrible. 32:38 I mean, the only ones that are terrible. 32:41 Maybe my opinion is terrible is that you don't even actually go in the barrel pick. You just have the sample ship tonight. Yeah, like that's just Yeah, I don't know. I mean, obviously, geographic geography kind of plays a role in that. But yeah, it's it's not as exciting. Well, it's just part of what it is though. There's probably very few people that go on a barrel pick and walk away, saying 33:00 I wish I would have done that barrel pick. 33:03 Yeah, that's that's probably very true. So I just so we're here at letter C Now I keep wanting to say the number c so letter C, and often knows like the nose right away like I'm like pulling number two, like way ahead of the pack here. Yeah. 33:21 They're both the both noses are far better than the ones from the last rounds. Like on the these two. So we're tasting right now trying to figure out exactly I know where we are. Right? We are. We are easily and Eliza Craig land. Yeah, this is totally worked on. I gave that spiel about how I'm taking seriously, I'm failing pursuit series. That's okay. But I mean, this is a work in progress. So, you know, the life of Craig brain in itself, like I'm a huge fan of it. Oh, yeah, they're, they're doing it. They're doing a lot of good things in regards of not only putting out what people have been asking for for years, which was a very 34:00 Proof release, you know, they brought out should I say reintroduce the 18 and 23 year expressions A few years ago, the only thing that you can't find anymore is the 21 year expression. But you know, honestly out of those older expressions and by the way i can tell you OA you can totally tell right just first said what each one is. Yeah, so I can tell you exactly the comparison here what we're looking at and ones and Elijah Craig 18 year another is an Elijah Craig store pick that was done by the lock and key society so lock Oh, I thought you were saying the first class logic Craig. I'm like, No, it's not. A second one is why I don't know. I don't know. Yeah, but I'm just saying. I'm just saying the lineup and so anybody that's unfamiliar lock and key is based out of Julio up a New England. They're a pretty big player in that that store pic world. They've been doing it for years and years and years. I've actually got an old store pick. I'm down. I think my last job 35:00 of one of the the last ever Bernheim we store pics that were ever available. Heaven Hill what opened up to doing your own Evan Williams your own Bernheim, your own header mechanic all that sort of stuff then they kind of put the handcuffs on you to is definitely got to be the 18 and one is the 35:21 it's that eight to 12 year like Elijah Craig got the nutty toffee candy bar notes like stuff I enjoy so I'm definitely like one year program pick to the Hollywood pick two. But you know when I was when I was talking to Mikey about this and we were talking about store pics versus limited releases I actually thought I didn't do it but I thought about doing it because it's not actually technically a store pick or store release. But I said what if we did an Elijah Craig barrel proof versus like a nine year like will it family estate? Oh, yeah, I was like that one actually might be that would be pretty comparable. Well, obviously it is comparable. 35:59 It's the same exact 36:00 Liquid but both of these are really good Actually, I prefer one just because it's kind of got some of the sweeter not your candy bar kind of notes that I like. But that's just preference and I think number one, it's pretty easy to see that the 94 proof plan Oh yeah. And that's I think that's also evolving on both of them. They're both very light. Well, I mean, Mikey, like, tell me about this like, what would what in the market would change if heaven Hill opened up a logic Craig program and they just said, Yeah, put it a barrel proof. Yeah, I mean, you're going to get a wider range. I think of a first off people wanting Elijah Craig. Because it is it is very 36:44 I don't want this I don't want us to use the word delicate but I will use the word LB feels very delicate. When you put it next to the the UCLA team. There's a lot more depth to it. I think there could be a lot more depth to a single barrel pic of alleged credible 37:00 Proof if they would just open that up I guess it just depends on your consumer so like if you're you know the the first one like for what I think it's going to appeal to more of a almost a common but i mean you know like you know it's just because it's it's not the it's not the enthusiast in mind here it's very approachable very enjoyable but like get to you're definitely gonna get like you said more complexity depth 37:28 to might be more off putting to like a common consumer I'd say common but like, you know, or new consumer but I don't know depends on your consumer but I want the barrel proof because it's logical. Operators are always home runs like I've never had a bad one. Can't say I've ever had one. Well, I mean, there's the mean. So you know, Mike Sahni personally so you know that there's a lot that actually goes into making sure that an electric guard barrel proof isn't just a mistake, either right? Like Like they, they choose barrels specifically that go in 38:00 into it 38:02 which is a little bit different you know we've we've talked to the people that haven't Hill and when you talk about Elijah Craig 23 or when you try to find 23 year old barrels, it's actually very very hard. Yeah, and end up dumping a lot of them into like, just Edwin's Black Label because it's so it's so it's undrinkable. Yes. It's the oak is just overpowered. There's a bank on that point, right? There's, there's Law of Diminishing Returns without like, you know, can and somebody went the good thing I learned to catch lucky with the Pinot guy, because I was like, so how do you? You know, you have a really good barrel it say like 12 to 14 years. Like do you bottle dinner? Do you let it age? Do you know to keep will I keep improving? And he's like, No, he's like, Do you want something that's going to age you need something that's really soft, elegant, sweet at that age, because the folks really at 15 1617 is really going to start to overpower it. If it's already ready, you know, does that make sense? Oh, no, it makes sense. And so that that was kind of an 39:00 Lighting because we talked about, you know, US buying some 14 year and sitting on it for three to four years. But we were like, how do you This one's really great. Should we just because it's so great we hang on to it or should we look for something that's will do better with age? And that was kind of good advice. Yeah. And it's always a it's always a costly mistake if it never works. 39:21 Well, we'll just bottle it anyway. 39:24 No, okay, so let's go ahead let's reveal this one because I think I think this one yeah, is as bad as it sounds like I knew the bottles I chose them going into it. However, I let my wife figure out exactly what we should do. However, I thought we had Yeah, it's it's I mean, we want to live correct tangent for 39:44 a bit funny. It feels like not Brussels. 39:48 It would have been funny, but yeah, this one's too easy. The locking key and see Tuesday 18 years. Oh, yeah. Alright, so good work. So I mean, but the thing is, is like I don't mind 40:00 lock and key one like you're right like it's totally like a good drinkable bourbon. Yeah, for an average consumer that just wants to get into it. However, 40:10 I don't know if a lot of the electric barrel pics are speaking to the the enthusiastic market yeah maybe they'll keep going it's still fun it's still fun to go you know you talk to people from like bourbon Crusaders and they come out with a lot of good pics too. And the thing is, is though it's just kind of like I just wish they didn't take it down in 94 proof you know there's there's something about when you cross under that hundred threshold that I don't know Mikey, have you found anything underneath 100 that you're like, Hey, you know, like I can do this every single day like there's one there's one bottle and Brandon I do and I did this in the blind. So that's how I know. But maybe I don't know the proof. Exactly. But George Remus. I tend to like I like that bottle. 40:59 Not a fan of 41:00 why they chose George Remus of all people But anyways, you're part of the ground 41:07 and stuff is not necessary someone to model your life after. But But Remus Yeah, I love I love that bottle. I love the bourbon in it. I think it might be 90 proof. Yeah, typically under 100 proof like, like, you have to get into some dusty. He's like, okay, dads, and I mean, and we're like, 41:27 you know, like Victor's 20s or something, you know, because they're 94 proof or they actually might be right I don't know I've got one back there but I don't feel like getting up and looking at it. And so we're handing everything to Ryan do not mix see one and see two together like because 41:44 ECA teams just too good. I like it like it. Yeah. For me, for me. I love Elijah Craig a team when I am I'm sitting in the basement, and it's late at night. And like, I can't do like a barrel proof. Like it's just it's just like 42:00 I'm not able to go to sleep at night if I if I got that back in the bottle well who knows I've got it's a long day ahead of us still so yeah, you know I liked 18 I mean it for me the tags really sit and kind of dry and just like on the in which it kind of sits there and lingers for a bit and I'm like hi go away please 42:20 see not me I mean I'm Mike What about you like Do you like tannins? Because I like I said I like a lot of rich oak complexity complexity that what those really bring into it. I mean, that's it for me when you when you get a lot of oak that means that the barrel is doing something like tremendous and that's that's really what I get out of it. Yeah, I I'm a fan of the sweet oak if you can give me a finish with a sweet oak and like a dried cherry name that just last four days. Yeah, I mean, sign me up. Sign me up. Not a fan of the dry. Oh because much. I feel like it's got my get your lip smacking back and forth. 43:00 And just makes you thirsty. Not a big fan of the drive but the sweet Oh yeah, it doesn't make you feel like oh man you can you can almost taste the process. Yeah a little bit so I'm with you on that one and that's what I mean I'm a fan of just open general because it definitely is more of an overpowering flavor like up. I'll put it to you guys is like is there is there something on the flavor wheel right i mean we've all seen before that that you don't like to get out of a bourbon. 43:33 The 2019 Kentucky's edge bourbon conference and festival pairs all things Kentucky with bourbon. It takes place October 4 and fifth at venues throughout Covington in Newport Kentucky, Kentucky's edge features of bourbon conference music tastings pairings tours and in artists and market Kentucky's edge 2019 is where bourbon begins. Tickets and information can be found online at Kentucky's edge calm 43:58 as the saying goes 44:00 Portland is weird. Perhaps it's something in the water. It turns out that there might be some truth to that. The Oregon capitals primary water source is supplied by the Bull Run watershed. It's also the key ingredient in one of the city's most popular watering holes, Bull Run distillery. The boulder and watershed is a very unique water source. 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Use code pursuit for $25 off 45:00 Your first box 45:04 I'll put it to you guys is like is there is there something on the flavor wheel right i mean we've all seen before that that you don't like to get out of a bourbon. I mean for me definitely like some people some people are like oh I don't like like orange zest or orange peel or whatever No, I mean honestly I like freer freer whiskies I really like 45:25 like I'm with you know we're talking the barrel guys I really like when you get those like great notes and just too much because very off putting for me, like like he said, he gets dry and you're smacking your lips and like trying to get some moisture back into your 45:42 region, you know, but 45:45 other than that, I mean, I obviously I hate young stuff like where you just get green forward, you know, grassy or like, where it's like hey are you know, we I won't name any names, but we've had, we've had 46:00 You know, that's just very off putting for me. I agree. I agree. It's the last thing you want to do is sit there and expect something and then all of a sudden, it's like, Did I just mow my grass a second video? And that's in my mouth? Yep. Yeah, for sure. Alright, so now we're on letter D. So, you all won that one. Right? Well, I mean, I should say you all, like I said, I'm a nice person. Yeah, I think like I said, I'm just a fan of of what they do there. However, you know, that's the limited release, you know, so limited releases up to two one. Well, that's a hard one, though, because it's because it wasn't the same proof. It wasn't, you know, yeah. You can get in the gift shop almost every day. Right. Exactly. So no, not this isn't limited to Maryland, Maryland. Okay, that's a hard one. Yeah. And, and, you know, there's it To be honest, like there's a lot of things that we thought about that we couldn't do today. So, we looked at the the potential of doing an old forester single barrel versus an old forester birthday. 47:00 But I would have been a good one. Yeah, problem is, we haven't been on old forester. 47:05 And I guess we need to probably line that up. But the other thing it was like, just weren't thinking ahead of time enough to be able I sounds like a little like, let's go ahead and get it. And then the other one was looking at 47:20 Oh, gosh, I'm like looking at the bar thinking, Oh, yeah, we're looking at doing like a and this is not even a store pic versus limited release. But this is like a Sazerac rye versus a Thomas h handy. Yeah, it's like the proof 47:33 is me too crazy. Like you go you'll be able to pick it out like well that's and that's the problem is that like to do any of these with the the antique collection actually be pretty difficult to do. Because you could do a stag where's the stag Jr. Maybe? That was about as close as you could probably get. But you know, when you look at Eagle rare 17 versus regular Eagle rare, I think you're gonna hit the same exact problem that you saw at the Elijah Craig. It's just gonna be 48:00 Rich of depth of the oak. The same thing was Sazerac, 18 and Sasha cry, it's just going to be the richness and depth, I mean, you're going to hit that same problem no matter where you go. 48:12 So there is there is a reason why they make limited releases. It's just trying to find some of those limited releases that matched sort of the either the same proof or profile or age that I think that you really need to try to find and get out of this. 48:27 I love the nose on both of these. Actually. 48:31 That's pretty common with Russell's, which I think this is I don't think so. The other thing is the Russell's, or anything. It's raw, I guess, right? I mean, I haven't tasted it yet. But it's only because I know. 48:43 Because, you know, right now see, I need to stop it. Okay. 48:50 So far? Yeah, we've been pretty good. So Mike, you all kind of point this question over to you because I know that there's a lot of people out there. Travis Hill. He's been Oh yeah, for totally rock and 49:00 Yeah, there you go. And there's a lot of people out there that try to make their own four roses. Limited Edition small batch. I mean have you have you looked at creating your own kind of like small batch out of like different store pics or anything like that before I've not done it with great strategic content to create a certain brand or for the lease I have done the you know, the classic blend bottle or simple call infinity bottle. It was infinity until I tasted it and liked it. Then I stopped and then they became my blend because I stopped putting things in it. Yeah, so people would people tasted like this is great. And I give it out. And you had a record of it out like Exactly, yeah, regret it. Yeah, I do keep your record but I yeah, I lost it. But yeah, I would give it my dog always doing like bottle shares and things like that. Get people assemble, get everything done what it was, and they were like, this is really good. What is it like? It's actually just a blend of like 17 different two outs for else and things that were time, but I've never done it intentionally. I haven't 50:00 guys that's tried you know the the poor man's Pappy and have tried to recreate the the Al young with the blends that they think will work but sometimes it's 50:09 in there 50:11 there is something to it. You know, there was there was a blind taste in that Blake from bourbon or hosted years ago that I was a part of as well as a few other people. And oddly enough, like he sent six samples and we had to rank each sample kind of like flavors and everything notes and everything that we're getting out of it. 50:31 And, and it was it was it was so climatic at the very end because it was all happening. You know, he sent the samples we submitted him. And then at the very end, you know, we all got on YouTube or Google Hangouts and promoted on YouTube and we all got on there and come to find out the variant. The number one bourbon we all love was a exactly what you said a poor man's Pappy that was mixed in a ninja blender. 51:01 Me and I don't know if it has something to say about aeration. I don't have the something to say about anything else but it's this like, Yeah, he literally threw in a ninja blender. Yeah. And that's what one out of like, six different Bourbons. So it's crazy it kind of goes to show that you can 51:18 can always just think that the most limited things are going to be the best things. Yeah, I'll probably be adding a ninja blender to my Amazon wish list here Yo, I have they are fantastic. My quick smoothies and movies and bourbon What else? What else you want to mix just don't mix the smoothies with the barber. Alright, so for me I already know like what this is I can smell it. I can taste it. So two is going to be it for me. tues definitely, I mean, I'm torn one would be a great everyday drinker. It's got a lot of complex like great it's a great poor but to is like, to me is like really like something special. Like 52:00 That I would want out of a limited release or like a store pick, you know, something special. Like, that's I really like to so I they're both really good I already I mean, I can just buy the nose and it tastes like already know what they are. So my camera on a push over to you is to worth like $950 more right now. 52:20 That's a great question. 52:23 What is that? Because that's that's ultimately I mean, I'll tell you what if if it's reversed in the reveal, I will I'll just go ahead and wrap it up. I'll put my card like listen bourbon pursuit over my case the was 15 point proof difference, you know, between the wanting to 52:42 which kind of gives you a hint, but yeah, it'd be funny though if they are reversed. Hey, is the 52:49 question, but I think it has an easy answer. And there's no price difference wise, there's no way 52:56 if you want something that's simple, and there's there's nothing 53:00 off putting about this, right? To me, there's nothing like putting at all. But this one does have the number two has a lot more depth character. And the proof differences, definitely evident. 53:15 Especially on the back end it just stick in there to your tongue in a good way. I mean, at this point, there's, there's a lesson to be learned here. Right? I mean, we're, we're four or five deep. And I think we've already noticed that when it comes to special releases that the age the age is the important part. You know, the age adds a level of complexity and characteristic to it that you necessarily won't get anywhere else. Yeah. So far, we were dumbfounded by one, right. Yeah, having a 53:45 Weller 107 pick that actually beat out the Weller craft your own perfect bourbon. From then on. It's been really a difference in age. Yep. From there, I mean, it's Yeah, it's hard to replicate well, and that's why I mean, 54:00 With like NGP you know people go crazy with like the 1012 for it. It's more has to do with age like the age age whiskey is great like these Tennessee age whiskeys are fantastic. Like Kentucky age stuff it has to do with age like it's not necessarily the magic pill, the Jews, whatever, it's when you get to that 10 to 14 year range it there's magical, you know happens right there and it's it is it is what it is. Alright, so I'm going to go ahead and do the reveal. Because I can't wait anymore. Yeah, that's exactly what we thought it was. So D one was the knob Creek from Westport whiskey and wine in D two was the but they didn't try. They did a great job on do you want I mean, that's a sore pic for me. Yes. And that's what I mean. That's, that's the thing that we talked about the whole entire time is that you can get that for what 60 bucks versus 950. You know, it's I mean, even if you were if you were even on top of it, even when it was 450 55:00 Yeah to even get your hands on it so and this was years ago so it was definitely a tough way to to make it happen so again this is one we're not going to mix yeah do not do not mix these guys after the show is over y'all we are going to be probably just celebrating with the rest of the stuff we like to drink covers. Yeah the leftovers right. So the best of the all infinity bottles if you will. So Mikey, ending on a lot says elimination we have Russell's we 55:33 can i can tell you right now because I was a part of it. We're pouring out letter E. And we do with letter E like I already know what it is versus the brand. However, these guys don't know what it what it is. So I'm going to go ahead and just kind of reserve my comments for absolutely everything and just let them figure it out. So you know as we as we start going down this path though. What do you 56:00 You found like the most interesting well so far I mean the three three limited releases have one versus the store pics wishes Do you think it's a Do you think it's an oversight on our part that maybe we didn't choose the best comparisons because as I mentioned earlier like it's it's age versus a lot of stuff some I don't know though because I mean it store pictures still getting really good pores I mean, but think about it like think about other brands like I mean look at the shelf like is there anything else that like we missed going into this like think of like, like I said, we already talked about old for certain for suburbia urban bag would be the bag and stag it's Junior would probably be a good one as well. Like I said you could do like you could do a 7092 full proof versus like a Kentucky alpha later. Oh, cuz cuz you you think that's where it comes from? I think so. So that's your that's your excuse guess? Yeah, I think so. But I was way off on Sunday. 57:00 These guys have them. So, but yeah, I mean, other than that, I mean, because you got some MGP stuff, but like, they're all there. There's such a wide range like from person. It's hard and it's not often there's not like a ton of everyday offerings with MGP. Well, we had talked about this beforehand. I've tried to figure out like, Is there a single and that's that's an I guess that's the problem when you get when you get to what we can do this but it might kick us in the teeth like a pursuit series versus 57:31 decal, you know. 57:34 We're not well, just kidding. Well, 57:37 it doesn't exist. Yeah. So that's the other thing. Yeah. But the other the other part of it was ready barrel, I guess. Barrel versus procedure. They do a lot of blending. Yeah. So that's not a true comparison. So I mean, it's it's an Indiana country, I think the will it will it versus Elijah Craig barrel proof would be a good one because just to get it out there. 58:00 Yep, I mean, who knows, but I mean, when I look at it like I, it would have been good to do like a regular Booker's versus I mean, Booker's I didn't want to open up a book or 25th for this I was sorry just be honest with you, I'm not going to achieve f4 but I mean, that versus Booker's 30th or something like that like Booker's vs Booker's because at the same exact, you know, the end of the day, like each one of those is very good in its own right. However, like the the proof points are can be a whole lot of difference. Yeah. When you get to that high improved and you're in the hundred and 25 230 130 proof. Yeah. Who knows if your your your your taste buds in your flavor profile can actually discern a lot of stuff that's actually happening at that level. Yeah, right. Actually. Oh my gosh, like I'm tasting these I'm knows the side by side. I don't think I can tell the difference now. So now we're doing a wild turkey comparison. Russell's reserve versus the 17 year decades for 59:00 Nice. And I mean on first on first knows, like, there's no difference. There's no discernible difference whatsoever. The first one? 59:12 I don't know, they're pretty close. I was like, the first one may have a little more alcohol, but I don't know. That's they're pretty similar. You mean and this is and this also goes back into each conversation right? I mean like when we talk about age like 17 years you expect to have a lot more depth on the complexity a lot more more of this sort of stuff. However, we've we've seen the praises of Russell's reserve for years. It's one of the best single barrel pics that you can get out there today. You know, me and the best I can I'm one of the not been altered and pick yet I'm turkey pick y'all man, but you're the one actually brought today's pic. I didn't know. So I'm getting I mean, maybe it's because I do get a little more ethanol on the first one. And then I go straight to the second one. The smells a little sweeter. Yep, I'm totally getting a little sweeter on the second one. 1:00:00 But they are very very close. I love both of them. I knew that was was like I mean Russell's are one of those things you can just knows all day. Both these are fantastic. I mean it, it's actually very good number one is really good. 1:00:15 It's actually very hard to find a discernible difference. I mean, there's a little bit of difference in the taste, but it's not so much that you're like, Okay, this is this is a difference of $100 right here like it's it's it's very, very different. tues got I don't know I like the mouth feel have to like it's got and it's got more like a little more sugary brown sugary, kind of syrupy kind of texture to it. One is very good, but two is kind of more I don't know just real rich and sugary to me like syrupy like they're they're pretty damn close are very close. I mean for something that's almost like a mean it's not it's not a decade's worth of difference, but I mean, you're looking at at least six to nine years. Right of what you see between 1:01:00 Some of the older reserved pics from Russell's versus the decades releases so I'm going to go with two but not that much. They're they're pretty close tues oily on the panel I don't know you kind of want to yeah two is got a longer lasting finish the nose is sweeter 1:01:20 sounds like for you it's a landslide one this is a yeah for me it's a landslide too so too Alright, so Ryan there go ahead and reveal the last one we have today. 1:01:30 haha what do you think? 1:01:34 Well it sounds like it sounds like you're gonna toss balls with sounds like well so two is actually the CFPB pick Oh 1:01:44 decades There we go. So yet another chance where we get the final store pick Yes, you do single barrels making a comeback. I mean, when we look at the results from today, I mean it's three to two but it's not it's not a it just said a landslide victory. I mean, it's it's something that is it's a 1:02:00 It's almost comparable, if you can find that, that one little place that does really good things, versus somebody that just, I don't know just accepts it or finds the barrels at the store and does whatever. There's there's actually validity to the, to the that. By the way, this was all for science. Yeah. So make sure that everybody knows is all today, but it's all subjective and we don't matter. Yes, that's also very true. And you cannot buy any of these anywhere. So it's it's it's all it's all gone. So yeah, I mean, the first two I mean, we're really like, you know, with the 1:02:40 the CYLB. I mean, I was amazed at how bad that was. Like, I just did not like it at all. Well, not bad. Not a bad for the money. Ryan we get a lot of stuff. Yeah, yeah, it's not bad. We know what bad whiskey I guess I was just after revealing it. I was like, pretty disappointed. And if anything, 1:03:00 I feel like what it does is helps people see to not fall into the trap of fo mo to fall in trap of hype because the fact that CYPB is for 500 bucks and you can get a single barrel pick a low WA for 150 or if you're lucky enough good at retail 60 bucks it's like man chase chasing one that tastes better yeah and so and it should bring some validity to those who are still into those who are blending because Ed lie is a blender and he picked this barrel at turkey so there is some validity even to like hey they they're getting paid lots of money every year to do this professionally. So let's end even if you go to a liquor bar party source or cork and bottle they have tasting bars Yeah, so you can taste these things before you get into all the gotta have it because there's a line well maybe you don't even like the bottle that you're standing line for. Yeah, it's hate tastings before you before you buy them but I mean there's there's some psychology there to the line thing. Oh for sure. I mean every everybody thinks that like 1:04:00 We've all been there. We've been in the morning, and then all of a sudden, there's somebody that walks up be like, online for. I know, like 1:04:10 there's, there's, there's a there's a group mentality to it, right? Yeah, for sure. It's not fun, but it's reality and what it is, it's animal spirits, you know, we're all we all just follow the herd, you know, so. 1:04:23 But I mean, for today, I'm actually very pleased to kind of see the results because coming away with at least two out of the five that weren't limited releases, give some justification. Yeah, well, and we're thinking today into what I mean, when you're doing store pics. It's really based on who's going who's picking what they like and whatnot so like, you know, find a store or find someone that kind of meets your what you like, and you know, that's, you can find stuff that's just as good as the big price tag Islam releases. It's not even that I mean, we had we had some unfair 1:05:00 competition to. Right mean, if you think about it, like the logic reg. Yeah. 18 year versus like a nine to a 12 year? Yep. It's not it's not a fair competition. So when we think of which I preferred the nine to two, I know 1:05:17 a lot of people f

What are shadow people? At first, they appear only out of the corner of your eye… Then their figure starts to take shape. The experience totally freaks you out and makes you question, did I really see that? Kim & Jen are going to dive in to what people believe shadow people are, share Jen’s experience with one of them, Kim seeing them and they'll also share some stories from other witnesses. The ladies sip on Four Roses Single Barrel and discuss their amazing experience at the distillery.  This show was sponsored by the new #ABVNetworkCrew Club. Sign-up today at: abvnetwork.com/club. Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

This week we are doing something a little different. For our 100th episode, we have assembled just about everyone for a retrospective on some of the previous bourbons we have tried and see how, if at all, our palates have changed over the couple years we have been doing this. We are returning to try Basil Hayden's, Rowan's Creek, Four Roses Single Barrel, Henry McKenna Single Barrel, and Elmer T. Lee Single Barrel. We will go through and rate each bourbon and compare it to the last time we tried it (for those that have tried it before that is). You can find links to all those episodes as well as footnotes for this episode at caskmatespodcast.com/100th-retrospective. Above all, thanks for listening and we will see you again next week. Music by The Passion HiFi

It's derby week in Louisville, "Decadent and Depraved" as described by Hunter S. Thompson, and to celebrate, Louisville-native and entrepreneur Matt Case leans back on the El Toro Podcast to discuss his path, his business ventures, disruptive products, failing fast, and, of course, reckless optimism. This week's featured bourbon is Four Roses Single Barrel

In this episode we discuss the Game of thrones hype, is it real or overrated? (Don't worry no spoilers) People are suing people over some crazy things that we can't help but to laugh about it. Apparently, California really does not like those little shampoo bottles that you get a hotels. Have you heard of the Red Flag Law? Well, its real and Colorado is the most recent state to join into this new law. Finally, we talk about our whiskey choice for this episode which is the Four Roses Single Barrel, and we review the Neanderthal by Roma Craft.

On this episode of Chill Filtered, Adam and Cole drink a special barrel-pick whiskey from Four Roses. Specifically their Single Barrel - Barrel Strength Bourbon (OESQ). The boys talk audio updates, Disney World liquor, mash bills, yeast strains, and Four Roses history. And on Whiskey World News, Adam reads an article about investing in whiskey bottles. Join Adam and Cole to see what makes a barrel-proof barrel-pick so different and how high the boys rate it on this episode of Chill Filtered.  Music by Larry Hill www.chillfiltered.com  www.patreon.com/chillfiltered www.whiskeygoals.com 

This week we're disappointed by Four Roses Single Barrel store pick from South Lyndale Liqour. Also we manage to make an episode under an hour, which probably has to due with us not getting drunk because of the bad juice. But we review the very excellent Candyman unrated and restored cut from Scream factory. We take an in depth look at the quality of the restoration and review it from duel perspectives. The initiated and the non. We also discuss how the topics and setting are as relevant today as they were in 1992 and dig into the themes of both Clive Barker and Bernard Rose and how they combine they're vision to create this most excellent classic. and finally Eric goes off on a tirade about Helen the social justice warrior who will illuminate and cure poverty with her white privilege sword of justice.

Hosts Samara and Armond talk about the bourbon lifestyle, review a bourbon from both a female and male perspective and talk about upcoming bourbon events. On this episode, they review Four Roses Single Barrel. Today’s show was sponsored by The New Orleans Bourbon Festival (get your tickets by heading to: nobourbonfest.com). Learn more about Samara and Armond via their website: blackbourbonsociety.com. Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Drinking With Saint Nick and Michael Foley Our guest tonight is the author of “Drinking with The Saints: The Sinner’s Guide to a Holy Happy Hour” and “The Politically Incorrect Guide to Christianity”. His latest book, “Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints”, was released in October of this year, just in time to get your liver primed for the holidays. He is the son of an Irish-German father and a French-Canadian mother, so he grew up taking Catholicism and drinking seriously. Please help us welcome, Michael Foley John is drinking - Eleven Pipers Piping Michael Foley is drinking - Solomon is drinking - Rose’rita made with Four Roses Single Barrel and Swig + Swallow Margarita Mix in honor of Our Lady of Guadalupe (December 12) Eckles is drinking - French 75 - December 4, St. Barbara’s Day, pp. 13-14 G, H, PCR Meleagris gallopavo Booze News Solomon - Camp Fire - https://www.brewbound.com/news/sierra-nevada-brewing-to-brew-resilience-ipa-for-camp-fire-relief   Fantasy Football Minute Last call If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action.

We're mixing it up ths week and going with some blind tastings, but the nonsense remains the same.  Rob's wife pours the double secret bourbons (Early Times BIB, Four Roses Single Barrel, and Old Forester 100)  and the crew decides which ones they like best.  Along the way we also sample some Weller CYPB compliments of Shay.  Thanks Shay!!!  As we head down the whisky soaked highway we discuss Shawn's trip to Da'Ville.  Chad's crazy ass pours, what the experts call "Daily Drinkers" and celebrity animals on Instagram.  It's also election season in the Bluegrass so we talk about liquor sales being decided by a coin flip.  Aliens, asteroids, Uber and celebrity animals also make an appearance.  Turmoil ensuses as Shawn and Chad battle over geography and we hit up the Triple H's Hydro Haters.  Holland and Hawking round out the show.  As always thanks for listening.  Cheers!!

Time for a rebrand as the "Bourbon Gentlemen" for an episode... we immediately deny any copyright issue with the Bourbon Gents podcast - see you in court boys! So with our Bourbon hats on for a change, we review Four Roses Single Barrel Bourbon. Four Roses was the favourite tipple of American writer William Faulkner, so we play songs with a literary theme to go with the whiskey. Andy's "Science Bit" doesn't quite make a return, but we do have a suitable alternative for this episode to keep the fans happy... Visit http://thisismydram.com/ for our podcasts, blogs and playlists, and follow us on Twitter and Instagram @thisismydram ... Enjoy! This Is My Dram have a LOML licence from PRS to play full tracks on the podcast.

Elijah Craig Small Batch Barrel Proof Four Roses Single Barrel (Park Avenue Liquor Exclusive)

Transportation costs are American's highest monthly expense (aside from housing of course), so how you buy a car can be a financial game changer! There is clearly a smart and legit way to buy a car and that's what we're talking about in this episode. Don't accept that you have to get a new car because yours is 'old'- avoid cultural and advertising driven spending and try and minimize the money you spend on cars! Listen to the episode to find out why and how everyone should be buying used cars. A quick tip for now: Only purchase used cars that are at least 5 years old- and no financing! And at the beginning of this episode we cracked open a growler of Sweetwater's Happy Ending aged in Four Roses Single Barrel, a special thanks to Quickie over at Park Bar for supporting the podcast! If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts, Stitcher, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Jake and Steve crack open Four Roses Single Barrel and light up Espinosa Murcielagos in the garage.  We dive into info about the bourbon and whiskey as usual, talk a bit about health backgrounds, and how to cater to the type of lifestyle you want to enjoy.  Pour a glass, light up a cigar, and join us in the garage!

Join me in trying the Four Roses Single Barrel, barrel strength bourbon. Try this barrel strength uncut and not proofed down giving big bold beautiful flavors straight from the barrel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

Today I review The Four Roses Single Barrel 100 Proof. This is their OBSV recipe expression. Thank God the NFL is back and good luck to your teams in your area and without bourbon what's the point? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

On this episode, the 1068 Pubcasters welcome Earnshaw, the first official guest at the 1068 Pub. Meanwhile, Freedom drinks warm beer, Milliardo has his first whisky tasting, and Corallus loves his mommy.Pubcasters: Corallus, Earnshaw, Freedom, Milliardo.Featured Segments: Mad Lib the News; Hefeweizen Blind Taste Test; Corallus's Whisky Corner. Show Notes: Spoiler Alerts! MLN 1: Detroit Man Arrested (fox2detroit.com); MLN 2: Detroit Zoo Infiltration (mlive.com); MLN 3: Naked Cleveland Robber (cleveland.com); MLN 4: China's Exports to Africa (independent.co.uk);MLN 5: No Longer an Option (forbes.com); MLN 6: Rolf Harris Craft Time (independent.ie); Hefeweizen Blind Taste Test Results (google doc);America Gives You Dildos (youtube);America Gives You Lube (youtube); Four Roses Single Barrel - Distiller's Tasting Notes (Must be 21 or lie to enter)

Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.

Give the gift of alcohol Co hosts : Good ol Boy Mike, Good ol Boy Harmeet, and Made Man Bob SIPS Episode – What to do give the person that has one of everything, alcohol. We discuss the perils of giving alcohol as a gifts, how to overcome that overwhelming feeling in the whiskey isle, and plenty of tales giving gifts. We cover the following products on this episode:   Old Weller Antique Four Roses Single Barrel Cumberland Cask Barrel Cut Compass Box Hedonism   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.   Please check out Douglas Borsatti rockin wedding recessional on accordion. Our radio show does do the visual of him playing this justice. https://www.youtube.com/watch?v=aYD1AkLPbPM     This episode of Sips, Suds, & Smokes is sponsored by Fine Spirits Wine & Liquor. Check out the Enomatic machines to sample great products by the glass including great selections of Bourbon and whiskey. http://www.finespirits.net/   You can now download our Android app to enjoy the show anytime on your Android device.   The NAV LAV can be found here: http://www.amazon.com/Lav-Motion-Activated-Toilet-Nightlight/dp/B000G04R76

Rings on your ankles? Greg’s never spilled whiskey on his pillow. We talk about National Bourbon Heritage Month. “Who says they don’t get things done?” We taste Four Roses Single Barrel and New Holland Beer Barrel Bourbon. We make a Hanky Panky. Putting meat in jello? “New Orleans changed me!” You can send questions and comments […]

In today’s show, Patrick and Christian taste Four Roses Single Barrel, a whiskey with an interesting history. And discuss the latests in Christian’s home brewing adventures. “Love makes the world go round? Not at all. Whiskey makes it go round twice as fast.” – Compton Mackenzie Be sure to like our facebook page  and join our twitter feed to keep… Read more about Four Roses Single Barrel (Angel’s Share Podcast#8)