Podcasts about gin rickey

Picasso Trigger, the third installment of the L.E.T.H.A.L Cinematic Universe. This one crams even more pages of Playboy into the cast list. SEVEN former playmates. Sidaris has a formula. But as far as we can understand the plot: A homeless person's Ernst Stavro Blofeld vows vengeance on The Agency for having killed his brother in Hard Ticket to Hawaii. So, maybe it's more like Die Hard 3? After several of their colleagues are rubbed out, L.E.T.H.A.L (aka Girls with Guns), with the aid of gadgets from the Professor, a Bosley from Charlie's Angels knock-off named Long Dong and leading man Travis Abilene take down the crime lord behind it all, Miguel Ortiz. Also, the first operative to die actually faked his own death and was a bad guy. Picasso Trigger final grade: Steve Sidaris' movie-writing skills are trending in the right direction. This one is probably a *better* movie than either Hard TIcket or Malibu Express. The nod to James Bond with all the gadgets was fun. 2.79/5.0 Brandon The plot of this movie is ¯_(ツ)_/¯, again, nearly impossible to track. The boring bits of this one are exacerbated by the lack of...visual distractions...to draw your attention away from any monotony. Gotta give this one a similar score as the others, but the magic may be wearing off. 3.69/5 Cocktail of the Week: Ranch Water 1 1/2 oz Tequila Blanco 1 oz fresh-squeezed lime juice Sparkling water Build the drink the the glass. Pour ingredients over ice and stir to combine. Garnish with a lime wedge. Cocktail Grade: A fine tequila-based spin on the Gin Rickey, low-sugar, low calorie, all health. 4.5/5 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

MLM, Andrew Tate… Graniel lærer om tradwives og er klar for vinterdepresjon. I juni. Men viktigst: hva tenker du på for å holde lenger?------Husk å finne oss på @cocktailterapi, og send gjerne en hilsen til cocktailterapi@gmail.com. Vil du se video fra episoden? Sjekk ut vår Patreon. Legg også igjen rating og kommentarer, så elsker vi dere enda mer!

In Washington D.C., the Gin Rickey is not so much a preferred drink but part of the city's cultural fabric. It is here, history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs, before winning the hearts and palates of the social and political elite. Here to tell us how it did so, and why the Gin Rickey is so revered, is Andra “AJ” Johnson. A longtime D.C. resident and hospitality veteran, AJ is the managing partner of Serenata, in the city's Union Market District, and founder of the Back to Black pop-up. Listen on (or read below) to discover AJ's Gin Rickey recipe — and don't forget to like, review, and subscribe! Andra “AJ” Johnson's Gin Rickey Recipe Ingredients - 2 ounces London Dry-style gin - ½ ounce fresh lime juice - 5 ounces club soda - Garnish: fresh lime wedge Directions 1. Add gin and lime to a chilled highball glass and stir slightly. 2. Top with club soda poured down a spiral bar spoon. 3. Carefully add ice. 4. Garnish with lime wedge. Hosted on Acast. See acast.com/privacy for more information.

Dina hosts Dawn's story about the Thomas Hart Benton, while we drink a Gin Rickey hooch. Follow Us! ozarkshaintsnhooch.weebly.com Ozarks Haints N Hooch on Patreon Instagram and Faceboook - @ozarkshaintsnhooch Contact us! OzarksHaintsNHooch@gmail.com @OzarksHaintsNHooch is Dawn Larsen and Dina Larsen Gillman

In this week's episode, Kayla and Taylor discuss F. Scott Fitzgerald's classic 1925 novel The Great Gatsby. Topics include Gatsby the Hopeless Romantic, the carelessness of Daisy, and the tragedy of America. Plus! We talk about the 2013 Baz Luhrmann film adaptation, featuring Tobey Maguire's baby face.This week's drink: Gin Rickey via liquor.comINGREDIENTS:2 oz gin½ oz lime juice, freshly squeezedClub soda, to topGarnish: lime wheelsINSTRUCTIONS:Fill a highball glass with ice and add the gin and lime juice.Top with club soda.Garnish with 2 lime wheels.Current reads, recommendations, and links:The Chosen and the Beautiful by Nghi VoThe Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. TwittyFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Woman in the Library by Sulari GentillHere is the beverage recipe for the upcoming episode if you want to drink along with us!Ward Eight via liquor.comINGREDIENTS:2 ounces rye whiskey1/2 ounce lemon juice, freshly squeezed1/2 ounce orange juice, freshly squeezed2 teaspoons grenadineGarnish: 2 or 3 speared cherriesINSTRUCTIONS: Add the rye whiskey, lemon and orange juices and grenadine to a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass.Garnish with speared cherries.

In this week's episode, Kayla and Taylor discuss Torrey Peters's 2021 novel Detransition, Baby. Topics include the responsibility of parents, femininity and gender, and A-plus metaphors. Plus, Taylor literally sings the praises of ramps.This week's drink: the Torrey Peters via BuzzworthyINGREDIENTS:1 ½ shots hibiscus-infused white rum1 shot coconut water½ shot orgeat syrup½ shot fresh lime juice½ shot pineapple juice1 shot aquafabaGarnish: pineapple leaves and orchidINSTRUCTIONS:Add all ingredients to a shaker filled with ice. Shake vigorously, strain into a coupe glass, and garnish.Current reads and recommendations:Kayla is reading cookbooks!The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook by Erin FrenchMatty Matheson: A Cookbook by Matty MathesonFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Great Gatsby by F. Scott FitzgeraldHere is the beverage recipe for the upcoming episode if you want to drink along with us!Gin Rickey via liquor.comINGREDIENTS:2 oz gin½ oz lime juice, freshly squeezedClub soda, to topGarnish: lime wheelsINSTRUCTIONS:Fill a highball glass with ice and add the gin and lime juice.Top with club soda.Garnish with 2 lime wheels.

Steve gives his opinion on Hunting Shows. Are all their tactics on these shows ethical.? Do the game stand a chance? Awesome Lady of the Week is "Amazing" Grace Hopper. Cocktail of the week is the Washington D. C.'s Gin Rickey.

Dag jabber om Per-Willy, New York, illebefinnende og Gin Rickey.TURNÈ! dagsoras.comBONUSEPISODER! patreon.com/dagsoras****************************************************************Don't Worry, Darling (FILM)Rattlesnake Milk- "Chicken Fried Snake" (MUSIKK)

In todays episode the gang learns all about the simple beauty that is the Gin Rickey! Listen along to also learn about the worlds best bars and what drinks are considered ‘toxic' - Cheers!Links:RecipeReference ArticleA Drinkable Feastlinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

The Professor, Mrs. Professor, Shimmy, Detective Andy Gordon and Irish Barry discuss Passover and Easter-friendly cocktails.  Barry gets upset when his Peep-topped Gin Rickey gets a black jelly bean.  Detective Andy questions his love of all bloody marys when he tries one with Arak liquor while everyone laughs their anise off.  The Professor tries to convince everyone that Peeps soaked in Russell's Reserve taste like bread pudding, proving that whether you celebrate Passover, Easter, or nothing, you can all hate on the Professor.  GROW THE PROOFER NATION!  Listen, like, review, subscribe and share! Send show, host, and guest idea to  host@thepeoplesproof.com!  Insta: https://bit.ly/3vw6uM2 Twitter: https://bit.ly/3rxcAdT FB: https://www.facebook.com/thepeoplesproof Start your own pod with PodPopuli!  Go to http://podpopuli.com

William McKinley was our 25th President and the 3rd to be, spoiler alert, assassinated. But it's okay, they brought in Thomas Edison to try to revive him with his magic? And the democrats couldn't get over their hard on for William Jennings Bryan, despite him being a two time loser. Fool them twice, shame on them. Also! The history of the Gin Rickey. Stir one up and sip with us. The Gin Rickey 2 oz London dry gin 1 oz lime juice Stir in a Collins glass filled with ice. Fill with club soda. Garnic with lime wedge.

nu·cle·us /n/ : the central and most important part of an object, movement, or group, forming the basis for its activity and growth. Having a nucleus to your Threat and Vulnerability Management Program is critical, as well as having an established TVM program itself.In this episode, I chat with Scott Kuffer, co-founder and COO of Nucleus Security. He is an expert in vulnerability management and workflow optimization. We discuss the critical pillar of cybersecurity and his Nucleus Security program.Tony the Bartender unifies sources for a "Gin Rickey".Support the show (https://www.patreon.com/barcodepodcast)

Amanda visits with a Gin Rickey to talk about her fabulous historical fiction novel - The Second Life of Mirielle West.  This might be one of my favorite visits to the podcast as Amanada goes in depth on her research into the Carville Leper Home in the 1920's.  Absolutely fascinating. 

Joseph Jebelean is a Miami born and bred bartender. As a student studying biology and chemistry, he washed dishes at P.F. Chang's until the opportunity arose for him to bartend. We discuss how this experience impacted him and his career in hospitality, what drives his creative process when it comes to naming drinks and how he gives back to the community. Since settling into his calling behind the bar, he has won several cocktail competitions including the coveted title of the best daiquiri in Miami. Also in this episode, Joseph walks us through a cocktail based on one of his favorite's, the Gin Rickey. Enjoy this episode as we go Beyond the Drink… with Joseph Jebelean. (cocktail recipe below) Ravishing Rick Rhub Makes 1 cocktail    1.25 oz gin, such as Fords Gin .75 oz rhubarb-sauvignon blanc cordial (instructions below) .5 oz fresh lime juice .25 oz Italicus Bergamot Liqueur  2 dashes orange bitters 2 oz soda water, such as Topo Chico   To an ice filled collins glass, add gin, rhubarb-sauvignon blanc cordial, lime juice, bergamot liqueur, bitters and soda water. Gently fold that all together with a spoon and garnish with a rhubarb ribbon.   For the Rhubarb-Wine Cordial:  1. Cut rhubarb (the amount you have) into 1-inch pieces and weigh the total. You will use this same weight for the sugar and the sauvignon blanc. Place rhubarb in a bowl or dish. 2. Add that same amount of sugar and let macerate overnight.  3. Strain the solids from the liquid, making sure to keep the “syrup” that releases from the rhubarb.  4. Add that same amount, in weight, of sauvignon blanc to the syrup and mix, making sure the sugar is completely dissolved. This episode is Presented by Fords Gin.   This episode is brought to you by Wickles Pickles.  Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter

This episode goes over a brief history of the Gin Rickey. On how and where it got its name, then how to make one for yourself. Then David goes over what it taste like and some other helpful tips.

nu·cle·us /n/ : the central and most important part of an object, movement, or group, forming the basis for its activity and growth. Having a nucleus to your Threat and Vulnerability Management Program is critical, as well as having an established TVM program itself.In this episode, I chat with Scott Kuffer, co-founder and COO of Nucleus Security. He is an expert in vulnerability management and workflow optimization. We discuss the critical pillar of cybersecurity and his Nucleus Security program.Tony the Bartender unifies sources for a "Gin Rickey".

In this episode we drink Washington DC’s native cocktail, the Gin Rickey. This classic drink, mentioned by name F. Scott Fitzgerald’s The Great Gatsby, ties to the era and location of Stephanie’s scandalous tale. 

On this episode the lawyers are recording live, albeit in a slightly different format with Jeremy in an undisclosed location via zoom.  They're sampling the Gin Rickey, a simple drink with a great history from Col. Joe Rickey and a famous DC bar. They have a number of important topics:  Can’t Believe It’s Not Baltimore: Kentucky couple under house arrest after one tests positive for coronavirus (but it is all fake news) DHS on our own soil? Chicago Tribune: Homeland Security making plans to deploy some 150 agents in Chicago this week, with scope of duty unknown. President can’t do that: Presidential emergency powers: How broad are they and what can a president do in an “emergency” situation.   Protests in Portland are Fake:  Naval Academy Graduate gets beaten and pepper sprayed in Portland Protests The Guardian: Trump consults Bush torture lawyer on how to skirt law and rule by decree. Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.

A run down on the origins of the class of drinks known as "Rickeys," followed by an incredible story of the jazz club in New Jersey where the Kamikaze was born.

Lady Petra and SafferMaster discuss fetishes over a Gin Rickey.

Trigger Warnings: climate change, intergenerational conflict, impeachment, fecal transplants, the Mueller Report, growing up, hangover cures, Republicans, Spice World, Game of Thrones, career success, soccer girlfriends, Equinox, our moms, witch stuff, The Joker, Nancy Pelosi, negative millennial self-talk, 8chan, listener contributions, New Year's manifestations, Roger Stone, Marianna Palka, Democrats in Congress, Jussie Smollett, haircuts, event television, The Donut Hole, female filmmakers, Gwendolyn Christie, Elizabeth Warren, cafetoriums We’re drinking Sipsmith Gin in a Gin Rickey. Be on our next episode! @erinandaliee @erintherye @alieechan erinandaliee@gmail.com 818-533-8938

Thanks for joining us again while we finish our discussion of Prohibition. Of course you can't discuss Prohibition without also discussing the IRS, cannibalism, and Bishop Magic Don Juan. Our recommended cocktail to drink while listening to this episode is the Gin Rickey. My personal recommendation is that you make it a double. Cheers. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/heath-ovens/message Support this podcast: https://anchor.fm/heath-ovens/support

Come porching with us as Joanna Taft from the Harrison Center shares her story over a Gin Rickey. Joanna grew up in Washington D.C. knowing that she wanted to solve problems in the Federal Government. That was until she met her husband and they moved to Cambridge City, Indiana where she worked as a program coordinator for Huddleson House. In that role, she learned how to embrace and build communities, which is now the core of her projects. Joanna, her husband, Bill, and young daughter moved to the Herron-Morton neighborhood in 1991. Although it is now the home of some of Indy's most coveted properties, it was not then. Its evolution over the last 30 years is partially contributed to Joanna and Bill's efforts in achieving their family mission: “The healing of the city." Together, they helped start a church, The Oaks Academy, the Harrison Center, and Herron High School in the Herron-Morton neighborhood. You can now find Joanna hosting Porch Parties every Sunday to build community with her neighbors, working on PreEnact Indy, and sharing the stories of the Greatriarchs in Indianapolis. Tune in to learn about the different forms of gentrification, how to embrace the history of your neighborhood, and about Joanna's newest projects. Drink deep of the culture that surrounds you with Joanna Taft from the Harrison Center. Learn about the Harrison Center! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What we tasted from Hotel TangoGolf Gin Bourbon Whiskey Check out our sponsors for this episode: Naptown Fitness - To start your health journey today, visit naptownfitness.com http://naptownfitness.com/ https://www.instagram.com/naptownfitness/ https://www.facebook.com/NapTownFitness FullStack PEO - Turnkey HR for Emerging Companies. https://www.fullstackpeo.com/drnkcltr https://www.linkedin.com/company/27092746/ https://twitter.com/fullstackpeo https://www.facebook.com/pages/category/Consulting-Agency/FullStack-PEO-1107694849373703/ Sahm’s Coffee Cake - The official dessert of Indy Holidays. Available at all Sahm’s locations, Big Lug Canteen, Liter House, and Goose the Market. Don't forget to tell them we sent you! https://www.sahms.com Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A

Halloween Cocktails Imbibe | Creepy Cocktails and Witchy Wines | Susie Shelby (Interview) https://selbywinery.com/our-story/ https://www.intrinsicmotivation.life/ Halloween parties are a great way to get creative with costumes AND cocktails! Invite food and wine expert Susie Shelby for a fun show where you'll be serving up creepy concoctions like the Rosemary's Baby, the Dark and Spooky, and the Pina Choulada. She'll also share simple advice for low-stress entertaining. “Most importantly, choose foods and snacks that don't need utensils and can be prepared ahead of time. Then set up food and beverage stations so guests can help themselves throughout the party.” A winemaker for more than twenty years, Selby is an expert on food and wine pairings. She's the proprietor of Selby Winery. Selby Winery was founded in 1994 by Susie Selby, Winemaker, and her father, David K. Selby, M.D. Dr. Selby was a Vietnam war hero, a marble sculptor, and a world-renowned spine surgeon who traveled internationally, primarily to Europe. These trips were instrumental in an affinity for old-world wines that he and Susie shared starting with the first vintages of Selby Chardonnay and Pinot Noir. Susie learned to make wine in a hands-on apprenticeship environment, starting as a tasting room manager, then a forklift driver/Cellar Master and eventually becoming the Assistant Winemaker at a larger winery, while still making the Selby Wines. Prior to his sudden death in 1997, Dave and his wife Nancy, who lived in Dallas, would travel frequently to Wine Country to taste blends with Susie and enjoy the food and wine of the region. After Dave passed away Susie decided to continue the dream of Selby and managed to do it on her own through a lot of hard work and challenges. Today she still has no partners or investors. Selby Winery produces over sixteen different varietals and has won numerous awards and accolades. “Enjoy wine; enjoy life,” will continue to be Susie's approach to being a winemaker. That expression, like the wines, is a reflection of the passion, the fun and the enjoyment that Susie and Dave shared. halloween cocktails imbibe - How to Make Halloween Drinks - Find and Share Everyday Cooking Recipes Drinks & cocktails with Maple Syrup Making cocktail recipes at home can be pretty simple, too Learn how to make a Gin Rickey cocktail with this simple Gin Rickey Recipe How to make a Rum Relaxer Cocktail the orange margarita recipe is an awesome halloween cocktail recipe with tequila that can really wow your friends this year. how to make a halloween cocktail: the frankenstein's monster. You can even do research on how to make Halloween drinks, and snacks for added spirit Top Questions: Can you drink cocktails with dry ice? What is a good drink to bring to a party? Can I put food coloring in alcohol? Which is the best alcoholic drink for ladies? Which is the tastiest alcoholic drink? What's the best alcohol to drink for the first time? #halloweencocktails2019 #halloweendrinksnonalcoholic #boozyhalloweendrinks #halloweenalcoholicpunch #easyhalloweencocktailsuk #halloweencocktailswithchampagne #halloweencocktailsrum #halloweenmargaritas #halloweenliquor --- Support this podcast: https://anchor.fm/intrinsic-motivation/support

My guest this evening is John Marshall Cheary, founder and CEO of John Marshall Media! After John and I wax a bit poetic about gins and tonics, he tells me about his early years as an aspiring drummer and how his musical roots led him into audio engineering. John goes on to describe the role that John Marshall Media plays in an audiobook production and how a production goes from start to finish, then offers some very good advice for narrators -- and entrepreneurs of any stripe. All this over a Gin Rickey and a Diet Coke! You can find John at https://www.johnmarshallmedia.com and on Twitter at @johnmarshallmed.

This is technically Part 3 with Rich Gibson, the newly elected State's Attorney for Howard County. Rich came in for an earlier recording session which had recording audio difficulties but we were able to salvage this from the archives.  It is arguably our funniest episode yet!!!! Rich has a long career as a prosecutor.  He started out in Prince George's County and then spent 12 years in the Baltimore City State's Attorney's Office handling murders, shootings, and major investigations before being elected to the top job in his home county.  He has a ton of experience and will bring that experience and knowledge to his new job in Howard County. This week we're sampling Wigle's Ginever Gin in a Gin Rickey. Here is some information on Ginever Gin (short version, it's a whiskey based gin, distilled in a copper pot, not a vodka based gin like common gin's). Top topics include a deep discussion into the life of an elected politician and how Rich's new job differs from what his expectations were.  Plus what his plans are for the Howard County SAO. This week the guy's discuss: Prosecutors v. Defense attorney v. Civil attorney, what your experience is defines your view of a case I Can't Believe it's not Baltimore: Zookeeper sells tigers and hires a hitman to kill his rival. NYC's Nunchuck ban is unconstitutional, Karate-men rejoice. NASA may only have Female astronauts on their mission to Mars to avoid, um...complications.  Can they do this and is this valid under the EEOC...and practically will it stop the problem? Drink review From Wigle's website: Awarded 2018 Best Gin in the Country by the American Craft Spirit Association. Inspired by a 19th century Pennsylvanian distiller’s recipe, Wigle’s Organic Gin brings back a lost gem of distillation. For the first 600 years of its existence, gin was made from a whiskey base in a copper pot still. This Genever or Dutch-style gin became less popular after the invention of the modern industrial still.  Vodka based gins dominate liquor store shelves today. With a grain mash of rye, wheat, malted barley, and a complex family of botanicals, Ginever is rounder and fuller than modern gins. Juniper berries remain forefront but are joined by a number of other botanicals including earthy cardamom, peppery cubeb and fragrant lavender create a layered flavor experience. As with all Wigle products, this handcrafted spirit is made from scratch in our copper pot still in very small batches, using only organic ingredients and local heirloom grains. It’s perfect for whiskey and gin lovers alike. Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.

Jack Crandall – Brett Randy Anders – Kurt Erin Shaughnessy – JohnGM – Neil While hanging out in the ballroom, Erin notices another guy sitting by himself. He talks with Randy who tells Erin to try and get a picture. The man sends Erin a drink and Erin takes it and walks over to his table. They exchange a bunch of small talk and Erin drinks the whiskey the man sent over. When the man, Thomas Kine, hands Erin his business card Erin notices a tattoo on his wrist. Meanwhile Jack is in his room with the Countess and makes her a Gin Rickey with the holy water. She makes a face and says the drink is bad but nothing else happens. While She and Jack are getting down, Jack feels what appears to be two horns on her head. He doesn’t freak out and she doesn’t seem to notice that he noticed. Randy is safely ensconced in his room and contacts Lady Branwynn. She agrees to give Randy information but tells him that he now owes her two favors. She explains that the symbols around the altar they found under the boathouse can be tied to a number of different organizations, most of which are relatively harmless. There are rumors of a new organization that is quite dangerous. It’s an apocalyptic cult that deals in dark rituals called Dark;1 https://www.birdscoffeecompany.com/coffees/legends-of-tabletop-legendary-brew Use Code Legends10 to get 10% off your order Theme music created by Brett Miller http://www.brettmillermusic.net/

Dear Bree, I hope someday soon we can listen to Glen Miller, drink Gin Rickeys, and you can forgive me for bringing up plantation houses. Thanks for bringing me a gin drink I actually like. Love, Mommy

Get the featured cocktail recipe: An Italian Gentlemen Riding His Bike Through The Piazza & Classic Gin Rickey Check-out part 2 of our Summer Time Splendor Spectacular in Old Town Alexandria. The boozy banter and sipping summertime refreshers continues with some very talented bartenders from this historic gem. In this episode, meet Chris Bassett of Myron Mixon's Pitmaster BBQ and Mike Saccone and Chris Sollom from Humming Bird. Bassett's combination of smoke and watermelon makes his "Smoke Wins" simply amazing. Saccone's "An Italian Gentleman..." has been one of our go-tos for good reason. It's well-balanced and refreshing. A classic Gin Rickey is a staple we all should know how to whip up, so follow Sollom's recipe to become a Rickey master in no time. Want more Summer Time Splendor Spectacular recipes? Then subscribe and download. We'd love to hear what you think.

In honor of Gay Pride Month, we’ve decided to devote the rest of the month on the Bit by a Fox Podcast to LGBTQ stories – highlighting the importance of gay bars and clubs through history, the cultural impact of the movements that came out of those important spaces, and the renegades, revolutionaries and icons behind it all. It’s such a big subject, we’re creating our first podcast series in honor of Pride Month. In the first episode of our three part series, we touch on gay bars through history. Many have argued that the American gay rights movement was kicked off in a bar. Our guest, writer and historian, Christine Sismondo, PHD, has been researching the history of lesbian and gay bars in Toronto, some parts of which have been published in Any Other Way: How Toronto Got Queer (2017), and she is the author of America Walks into a Bar,a book about the history of bars in the United States. We discussed how bars have played such a crucial role in gay culture and politics through the years. Our cocktail this week is a Gin Rickey. Christine picked this classic, tall drink because it was most likely the kind of drink being served at one of these historic gay bars. Gin was also a favorite of Walt Whitman. Gin Rickey 2 ounces gin 1 ounce fresh lime juice club soda garnish: wedge of lime Add the gin and lime juice to an ice-filled highball glass. Add club soda to top. Rub lime wedge around the rim of the glass and squeeze some juice and add the lime into the glass. links:  Gay New York: Gender, Urban Culture, and the Making of the Gay Male World, 1890-1940 by George Chauncey   When Brooklyn Was Queer by Hugh Ryan   America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Christine Sismondo   Christine Sismondo's Website     Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

** Episode 3 : The Broadway ExpressIn this weeks epsiode, the hosts talk about the zombie in the woods, Nucky and his relationship with Jimmy and how Eli feels about it, and the amount of symbolism at the end of the episode. We also learn about the wonderful drink, the Gin Rickey. Lets get to chin-waggingMusic :Mourin Blues - Vince Giodano & The NighthawksBarton Hallow - The Civil WarsThis podcast is powered by Pinecast.

The Cocktail Party Congress is back and in quite a sorry state!  Recorded the day after St. Patrick's Day 2018, Dan and J.T. bravely ventured into a discussion of the Bill of Rights and how to use it responsibly, starting with the First Amendment (yes, they could still count, thank God).  Freedom of speech, more specifically, as we are saving the freedom of worship for another episode, and there was plenty of free speech had in Dan's living room that day.  But are he and J.T. ready for the consequences? Our featured cocktail is the Lime (or Gin) Rickey.  To drink along at home, fill a highball glass with ice and add 1 oz. of fresh lime juice, 2 oz. of gin and then top it off with club soda.  Garnish with a lime wedge and tell yourself that the citrus makes your life choices healthy. Please drink (and think) responsibly! Created and presented by J.T. Andrews and Dan Caves.  Edited by Dan Caves. Follow us on Apple Podcasts: https://itunes.apple.com/us/podcast/the-cocktail-party-congress/id1338181551 More of a Google person? Check us out on Google Play: https://play.google.com/music/m/Iucshyrtsg7k3nntxr4br4ah6du?t=The_Cocktail_Party_Congress Feel free to send your comments, complaints or cocktail recommendations to cocktailpartycongress@gmail.com The intro music is Darxieland by Kevin MacLeod. Find more of his work at incompetech.com Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0

Story: DEATH BY UMBRELLA: The Georgi Markov story. A tale of intrigue and covert operations from the late Cold War that John Le Carre couldn't have scripted any better.  Guest: Mike Konczal (@rortybomb), Fellow at the Roosevelt Institute and contributor to Vox, The Nation, Dissent, and other fine publications. Mike and I discuss the art of punditry, appearing on TV without pants, the myth of a democratized economy, and stock buybacks. We also do Professor Brothers voices. Performance by ANDREW BENTLEY. See below for information on Andrew's upcoming live performances in Chicago. Topic: Why we're living in the Golden Age of Gerrymandering. Hint: It's not just because Republicans are assholes. But it's definitely partly because Republicans are assholes. Cocktail of the Month: Lime Rickey (aka Gin Rickey, but we'll get into the complicated nomenclature soon enough)   Support Mass for Shut-ins via Patreon. Contact me via Facebook, Twitter (@gin_and_tacos), or the venerable website Gin and Tacos. Thanks: Mike Konczal, the bands that contribute music (Waxeater, IfIHadAHiFi, The Sump Pumps, Oscar Bait), Zachary Sielaff, Question Cathy, and all Patreon supporters, subscribers, and listeners. Hear more of Andrew Bentley on 3/31 at the American Writer's Museum as part of International Tom Hanks Day, at Write Club Chicago on 4/17, and on 4/7 at C2E2 in a musical comedy on the Cards Against Humanity stage.

In this episode, host Mike Harding takes us on an historical romp through his hometown of Washington D.C. With stories about the city's founding, the boundary stones that mark its border, the origins of the 7th inning stretch, how the Gin Rickey became D.C's official cocktail and of a local businessman who started a global brand, you are sure to walk away wanting more. As entertaining as it is educational. Kick back and enjoy.

Straws? Heatstroke. Top 5 summer drinks. We make a Gin Rickey and a Moonshine Collins. Download Season 3, Episode 2 (direct link).

Get ready for a trip back to the Jazz Age as Frank and Tim talk about one of the greatest novels of all time: The Great Gatsby. The guys have really given this one some thought, so you won't want to miss it. Cheers! Beer Beverage of the Week: Gin Rickey