Podcasts about Lost Spirits

Who are you today? It's easy to get stuck in our past identities, especially if we romanticize the person we used to be. Holding onto clothes, hairstyles, and roles that used to suit us, can block new magic from entering our lives. Are you clinging to the past? Are you reluctant to see yourself in your current authenticity? In today's conversation, allow yourself to reimagine the way you show up in the world. Don't be afraid to step into the now, the world needs the person you are today! What am I reading?The Keeper of Lost Spirits by E.M. Anderson https://bookshop.org/a111301/9780778368526Mind Magic: The Neuroscience of Manifestation and How It Changes Everything by James R. Dotyhttps://bookshop.org/a/111301/9780593541142https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Undressed by sombr What's for dinner?Creamy Tomato Tofu Pasta Ingredients:1 block tofu 1 can diced tomatoes Diced garlic2 onions1 red pepper3 tablespoons sun-dried tomatoes in olive oil 2-3 tablespoons miso1/4 cup tomato paste Fresh chopped basilFresh chopped parsley 1/2 cup half & half or milk of choice (more if needed) Red pepper flakes1/2 cup grated Parmesan cheese Salt and pepper Instructions: Preheat oven to 425 degrees. Roughly chop red pepper and onions, drizzle with olive oil and salt and pepper. Spread on a parchment lined cookie sheet, roast until tender. Blend tofu and diced tomatoes in blender. Sauté garlic and sun-dried tomatoes in olive oil, about 2 minutes. Add miso paste and tomato paste, sauté 1 more minute. Add roasted veggies and olive oil mixture to blender with tofu tomato mixture, blend until thoroughly combined, adding milk to achieve desired consistency. Return blended mixture to sauté pan, add chopped herbs, Parmesan cheese, red pepper flakes, and salt and pepper. Boil pasta according to instructions, drain, and add to sauce. Serve with crusty bread. Enjoy! Avocado Froyo BarkIngredients:2 cups plain nonfat Greek yogurt2 ripe, fresh avocados, halved, pitted, peeled & mashed (Plus more avocado for serving, if desired)2 Tbsp. honeyJuice of 2 limes1/2 cup fresh strawberry slices1/2 cup fresh blueberriesInstructions:Prepare a baking sheet by lining it with parchment paper. Set aside.In a high-speed blender combine the yogurt, mashed avocados, honey and lime juice. Blend until combined and smooth.Spread the yogurt-avocado mixture onto the prepared baking sheet using an offset spatula into an even layer.Sprinkle the yogurt mixture evenly with strawberry slices and blueberries.Freeze the yogurt bark for at least 4 hours, or overnight.Remove the yogurt bark from the freezer and break it into large chunks. Serve immediately.https://pin.it/1qXq1MurnSupport the show

Hello, dearest listeners, and welcome to the inaugural episode of Brandy with Bridgerton. Now we realize that you might have become accustomed to a certain uncouth and unsophisticated level of humor unbecoming of high society on this channel. But fear not, for today our discussions shall be of only the most genteel nature as we welcome a most prestigious guest, Lady Christina Newhall of Studio City (a quaint shire in the Kingdom of California), and converse on that most delightful of entertainments—Bridgerton Season One! To accompany our discourse, we have selected Carousel Brandy from Lost Spirits Distillery, a potent cordial sure to keep things lively. But not TOO lively...after all, we do have reputations as ladies and gentlemen to consider. Four Seasons - Spring composed by Antonio Vivaldi and performed by The Stuttgart Chamber Orchestra

In tonight's episode, I'll be talking about Possession, Dark Entities, and Lost Spirits.TELL YOUR STORY Contact Form: https://www.paranormalmysteriespodcast.com/tell-your-story Voice Message: http://www.sharemyevp.comEmail: paranormalmysteriespodcast@gmail.com SUPPORT THE SHOW Patreon: https://www.patreon.com/join/paranormalmysteries? BuyMeACoffee: https://www.buymeacoffee.com/paranormal PayPal: https://www.paypal.com/donate/?hosted_button_id=MG24QCZBAWRRN Merchandise: https://www.zazzle.com/store/paranormalmysteries WEBSITE & SOCIAL MEDIA Website: https://www.paranormalmysteriespodcast.com Forum: https://www.paranormalmysteriespodcast.com/forum YouTube: https://www.youtube.com/c/ParanormalMysteriesPodcast Instagram: https://www.instagram.com/paranormalmysteriespodcast Facebook: https://www.facebook.com/paranormalmysteriespodcast Twitter: https://twitter.com/ParaMysteryPod MY WIFE'S “SLEEP AND RELAXATION PODCAST” YouTube: https://www.youtube.com/channel/UCxzk_mPNq05aS4wcNlvCCSA Apple Podcasts: https://apple.co/3aOsZoy Spotify: https://spoti.fi/3zwS29T Pandora: https://bit.ly/3xjB1NX Google Podcasts: https://bit.ly/3NNmsZW iHeartRadio: https://ihr.fm/3HgoS0FMUSIC & MEDIA PROVIDED BY https://www.paranormalmysteriespodcast.com/stock-music-media PODCAST SOURCE https://www.spreaker.com/show/paranormal-mysteries-podcast © Copyright 2023 Paranormal Mysteries Podcast. All rights reserved.

Join us for our first episode of The Vegas Bar Crawl as Alex welcomes us into the surreal scape of Lost Spirits Distillery. Not only the beverage director for Lost Spirits, but also a contestant on Netflix's new show “Drink Masters,” Alex shares his journey from coming up in Puerto Rico all the way to mixing craft cocktails on your television!Alex's Michelle L'amour:Make a trip to Lost Spirits Distillery in Vegas and order that delicious RTD!Follow Alex: @downthehatchetsFollow Lost Spirits: @lostspiritsdistilleryWatch Drink Masters: netflix.com/drinkmastersFOLLOWInstagram, Facebook, Twitter, Snapchat - @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: patreon.com/brpdrinkalongLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

In this solo show with host Hanna Lena Christensen we dive even deeper into the unseen realm as we explore: - How do spirits communicate with us? - How do you know if a loved one has moved one or is stuck? - How do you know if your home is haunted? - What are lost spirits? - Ways to help lost spirits - Energetic portals that feed off negative energies - And more ✨

# Jeden Tag ein Set Podcast 100 # by Hidden Empire Hidden Empire sorgen heute für die inzwischen 100. Ausgabe der Jeden Tag ein Set Podcastreihe. Das Duo aus dem Pott begleitet uns nun schon viele Jahre, daher viel uns die Auswahl für die Jubiläumsausgabe nicht schwer. Zuhause auf Stil vor Talent liefern sie einen Hit nach dem Nächsten ab und haben sich durch ihren einzigartigen Sound eine große Fanbase erspielt. Hidden Empire haben mit „Lost Spirits“ im vergangenen Jahr ihr neues, vielseitiges Album auf Stil vor Talent veröffentlicht. Sie steuern dabei mit kreativem Ruder von Techno bis Deep House mit einem frechen Reach-Around bis hin zu einem eher downtempoartigen Vibe. Aktuell steht ein neuer Remix für Senkrechtstarter Yubik auf Radikon in den Startlöchern. 

 Wir sagen Danke an Hidden Empire für diese sensationelle Ausgabe und allen anderen Künstlern die in den vergangenen Jahren eine der 100 Podcastausgaben für uns gemixt haben! Hidden Empire findest du unter @hiddenempire Noch mehr Sets findest du auf www.JedenTagEinSet.de

There's no timeline for Hannah. Knowing her, she's forgotten it's even 1972. A cross-country trip that could have easily taken a week or two to complete has her on the road bouncing from place to place for a few months now. She rarely thinks about the man she shot and killed back home, and when he does cross her mind, there's no inkling of remorse. She'd tell you the gentleman had it coming, and he should have kept his hands off the boy. Little Ricky does, however, appear in her thoughts, and Hannah wonders if she truly set him free. The recollections force the talkative red-headed wanderer to ponder her own sense of freedom. Hannah would stop off at every exit if she could because she's constantly afraid she'll miss out on some unusual sight or a good story from a local. Of course, her idea of a good story is listening for a few seconds and then taking over the conversation for several minutes outside of a laundromat or greasy spoon. Sometimes she'll find temporary work in a small town long enough to acquire enough cash to move on to the next and eventually make it to the West Coast. About the time she makes a couple of friends who don't mind her taking over the discussion, she packs up what few clothes she owns and disappears. One boy asked Hannah to marry him after about three days a few hundred miles back east. It's not her fault men get lost in those deep aqua eyes and decide that popping the question is reasonable. She politely told the young man she's only interested in older gents but neglected to mention she'd turned down a guy ten years her senior several weeks before. She left him thinking younger bucks were more her speed. Hannah knows exactly what she's after, and it has nothing to do with male hormones leading a charge down the aisle anytime soon. When the time is right, she figures that her ideal mate will take time to peel back her layers, and she doesn't mean clothing. Hannah has her share of demons hopping around inside of her skull. She tells everyone she left home to pursue her dreams, but the reality is she simply decided to run. Folks do it every day, and it never takes long to figure out that fleeing yourself is next to impossible. Old thoughts and lingering poison flowing in and out of the heart rarely dissipate until they're faced head-on. Hannah takes pride in labeling herself a problem solver, and she's assisted more than one lost soul in her lifetime. But a reflection is quick to remind Hannah her greatest asset is also her most significant obstacle. Helping herself isn't part of her agenda for now, and hopefully, that epiphany won't strike her too late. For now, Hannah is happy listening to her John Denver eight-track over and over as she coasts down the interstate scoping out each exit, wondering if the stop holds her next adventure. She finds peace in providing long-winded answers to any stranger who'll hear her words. The solutions to her own questions drift further away with each passing second her foot presses the accelerator. If Hannah knew what to ask herself, she would have stayed home where she was supposed to be. Instead, she's caught somewhere on a long road chasing invisible goals that'll lead her to a familiar place a little too late. Then again, sometimes opportunity has a way of offering up a second chance to lost spirits like Hannah. Maybe she'll have a long conversation with the mirror before it's too late to go home.

Lost Spirits, caviar, Other People's Pinot and menu add-ons are among the subjects in an action-packed show. Thrillist Las Vegas editor Rob Kachelriess joins Al, Rich and Rick Moonen for the entire episode. Also: a UNLVino update and news of a "cannabis friendly" hotel coming this fall. Learn more about your ad choices. Visit megaphone.fm/adchoices

Turn the lights down, put on the exotica and mix up the Akashi Guava Sour. This new drink by Sunshine Tiki was inspired by our growing love of Gin. 135º East Dry Gin is a lovely herbal dry gin that mixes very well in a cocktail. All four hosts enjoyed sipping this while recording this episode of ZTL podcast.

Welcome to the most honest bourbon podcast on the planet! Join @BourbonBanter and @DodgerBlueBourbon for another unfiltered and brutally honest episode of the official Bourbon & Banter podcast. Join us as we debut our new Bourbon Built segment, expand your bourbon flavor knowledge, bravely taste Lost Spirits "reactor" booze, and ask why the hell the industry needs another awards competition.  Have comments or questions? Drops us a line at podcast@bourbonbanter.com.  Make sure to follow us on social! Instagram: @bourbonbanter Twitter: @bourbonbanter Website: podcast.bourbonbanter.com Cheers! 

Check out the Forbes article here:https://www.forbes.com/sites/chuckswoboda/2020/02/11/whiskey-can-teach-us-a-thing-or-two-about-innovation/#192c49e205b0Buffalo Trace Warehouse X:http://www.experimentalwarehouse.com/Cleveland Whiskey:https://clevelandwhiskey.com/Lost Spirits:https://www.lostspirits.net/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Check out this episode on our YouTube channel:https://youtu.be/xn-upcqYpSMStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Rum: is it still a sticky sweet pirate's drink or is there far more nuance to the spirit? On this episode, we're diving into the world of rum with Taylor Persh, head chef at Lost Spirit's restaurant Fish or Flesh and Jordan Fattal, bar director for Baldy's Restaurant Group, both rum lovers and have a bit more rum knowledge up both of their sleeves than we do. We tasted a wide range of the spirit with a lineup from Grander Rum, the love child of a native Kentucky whiskey drinker and a small rum distillery in Panama. Their lineup challenged what we thought the spirit was capable of with unique barrel aging and different aged blends. We ended with a big one two punch from Lost Spirits including their Navy Style Rum and a collaboration they did with Rational Spirits clocking in at 141 proof. The story and history of rum is a lot more complex and region specific than you may have imagined, so while we did indeed explore the classic tiki drink side to rum, we also dive into the influence of the European colonies and how their histories influence the types of rum we see today. One more interesting aspect to this podcast is the fact that we are in the middle of the coronavirus quarantine which is strongly and uniquely affecting the service industry. We talk Taylor and Jordan about what is happening in the hospitality industry, their hopes, their fears, and how we are emotionally handling this period in history.    Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   Grander Rum 8 Year Old Grander Rum 12 Year Old Grander Rum 8 Year Old Single Barrel  Grander Rum Trophy Release Grander Rum Barrel Series Rye Finished Grander Rum Barrel Series Single Barrel Sherry Cask Finish Lost Spirits Navy Style Rum Rational Spirits Cuban Inspired 141 Proof Rum   If you're local to Los Angeles, check out Taylor Persh's restaurant Fish or Flesh, a private seating multi course booze inspirited meal that includes a tour of Lost Spirits: https://www.fishorflesh.com/   Jordan Fattal's bar can be found here, make sure to give it a look when quarantine ends: https://www.accomplicebar.com/ 3811 Grand View Blvd Los Angeles, CA 90066   And the spirits and bartending academy mentioned can be found here: https://ananasacademy.com/   Finally, here are the links to the charities Taylor mentioned at the end of the podcast: Few For All https://www.instagram.com/fewforall/   No Us Without You https://linktr.ee/nouswithoutyou You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you're interested in drinking along with us, we would love to have you to come enjoy an evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you're a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.

Lost Spirits is a recovery band from Boston MA. Jamie she's the singer, and Trev who's her boyfriend, is the Guitarist. They join Frogman in studio to tell their story with addiction, recovery, and to play a couple tunes for us. 

The guys talk about Lost Spirits Distillery in downtown Los Angeles after Ben toured the facility. Surprisingly clear minded, Ben discusses how Lost Spirits recreates forgotten and of course, lost, spirits. Sometimes making a what tastes like a twenty year old rye and produced in one week, using flash aging, essentially using light and sound to rapidly age spirits, utilizing scientific equipment to mimic traditional spirits. It sounds like a gimmick, but it’s also really good. What do you think? For today, we discuss the Trinidad Sour. You’ll need Angostura bitters, orgeat, fresh lemon juice and your favorite rye whiskey! A modern classic! It has a unique identity because there is nothing like it. Invented by Guiseppe Gonzalez, a well traveled modern legend in the bar world, from Clover Club, and now in Las Vegas at Herbs and Rye. It’s a different take on cocktails, taking an essential ingredient for cocktails and making it the base of there drink, the star of the show is Angostura bitters. It’s high proof and can carry a drink! Blind taste it with amaro and you might not know the difference at first. Typically a catalyst for blending flavors, bitters are like salt and pepper, the seasoning of drinks. For our home bartenders, the source for the recipe comes from Difford’s guide: an ounce and a half of angostura bitters, half ounce of your favorite rye, maybe Rittenhouse Rye, wink wink, a full ounce of orgeat, an almond syrup, and three quarter ounce freshly squeezed lemon juice. Don’t forget your ice, shake it up, then pour it into a coup. You’ll drink this up, with no ice. Kim learned to use one ounce instead of Ben’s ounce and a half, so maybe to taste is the best way to go. The spiciness of the bitters with the rye, contrasted with the bold orgeat flavor, the juxtaposition is a perfect pairing. This is a disruptor type of cocktail. The name is in reference to the bitters, made in Trinidad & Topango, the Angostura bitters is a classic ingredient. A four ingredient cocktail, simple and beautiful.

Host Jeff Cioletti heads to L.A. to go on the adventure that is Lost Spirits Distillery. It's probably the only distillery tour with a boat ride. Leave the kids at home because this mini-theme park is for grownups.

When you hear the name Ghostbusters, you probably immediately think of the movie. In the realm of cosplay, it is a group of people who have formed an alliance to do good in the community and have fun in the process. We met Ellery Christensen, a ghost cadet who is part of the Ghostbusters: Lost Spirits Division, one of 2 groups based in the Tampa Bay area. She became a member because of her love of the movie and through friends. She started out as a photographer for it and is now a participant. This group of happy people is one of several groups in the area that, put together, would number over 75. Their goal is to spread joy and fun to charities, school groups, hospitals or fundraisers in the area. The group works with an organization called Cosplay for a Cause to find local events to participate in. When they are at the con, they wander around meeting the people and particularly children. At this event one of the games they play with them is a card game that tries to test their "psychic ability." When they go out into the community, they make appearances in hospitals to cheer up the sick children. Their visits at schools are a lot of fun, and children wherever they go are fascinated by the Proton packs on their backs. These packs can weigh 40 pounds and can cost up to $1,600.00. Needless to say they are glad when it is time to take them off! There are people who have even named theirs. This group of wonderful people are having such a good time being together and sharing their fun. Their main goal is to add a level of enjoyment to these events for kids of all ages. Sponsored by: Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. Enjoy your favorite books while you work or travel. Get a free book and a 30 day trial with promo code Try70.

In this episode of the Distillery Nation podcast we chat with Bryan Davis. Bryan is the founder of Lost Spirits, a distillery located in Los Angeles California and they are best known for their Rum and the Theo One aging reactor. We chat about Bryan's start into distilling, his idea for the Theo One, favorite drinks and publications, how he actually went about financing his distillery during the early years, and why you should always make products that you love to drink. I hope you enjoy this and find value. If you do please leave us a review on Apple Podcasts, we read every single one and they help the podcast grow. Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.

Lost Spirits Jamaican rum, Lost Spirits distillery tour, and the Boo Loo.

For this week’s Bit by a Fox Podcast episode I spoke with Bryan Davis, founder of Lost Spirits Distillery in Los Angeles. Recently named one of the best distillery tours in the world, I had to go down the rabbit hole myself. This phantasmagoric distillery is like no other - part theme park, part mad science lab...with booze! This is where computer technology, molecular mixology and amusement park fantasy converge. Lost Spirits is making award-winning rums and whiskeys using cutting edge distilling techniques and helping to disrupt the industry along the way. Come along for the ride!   This week's recipe:   Navy Strength Painkiller  2 oz Lost Spirits Navy Style Rum 61 4 oz pineapple juice 1 oz orange juice 1 oz cream of coconut Garnish: grated nutmeg and pineapple wedge   Add all of the ingredients into a shaker and fill with ice. Shake until well chilled. strain into a tall glass filled with crushed ice. Garnish wth nutmeg and pineapple wedge.   links:  Lost Spirits Distillery Lost Spirits Social Links: Instagram Twitter Facebook   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

Today we’re going to talk about alcohol, more specifically distilling spirits like rum and whiskey. Most award winning whiskey and rum are aged in barrels of different types of wood, for many years, but what if there was a way to create the same effect, in a fraction of the time. At Lost Spirits they have figured out how to do just that. Nestled in Downtown LA they are creating new types of booze and even resurrecting lost ones and the process takes… 6 days (more on that later). Not only are the distilling exciting types of alcohol, they have also created a tasting experience around it. Bringing together science, technology, and art - that has an Island of Dr. Moreau vibe… and a boat ride… in the middle of Downtown Los Angeles. My guest this week is Bryan Davis, inventor, co-founder, and booze formula developer at Lost Spirits, we talk about how you can take a process that takes 30 years and... distill... it down to 6 days, creating a alcohol theme park, but first, the history of Lost Spirits. For more information and tickets, go here!

 Приветствую, друзья! Возвращаюсь к своему основному проекту ALIEN. Как и в прошлом году треки будут ориентированы на лёгкое дарк направление, симбиоз фантастики и мистики). Этот год для меня вдвойне юбилейный, и думаю, будет насыщен интересными идеями, а я буду стараться их воплощать в жизнь)).Рад представить свою новую работу). Трек сделан в лучших традициях ранних DELERIUM. Кто знаком с этим замечательным коллективом из Ванкувера, думаю, сразу всё поймёт, ну а кто не знаком, мне кажется, тоже должно понравиться)). Как я уже написал, это лёгкое дарк направление с небольшим мистическим уклоном.Традиционно небольшая тех.справка для тех, кому интересно: в композиции впервые был использован очень классный vst-синтезатор Omnisphere от американской компании Spectrasonics, также были задействованы синтезаторы: Repro-1, Hive и Filterscape от немецкой компании U-he, и ещё были использованы vst-синтезаторы Absynth 5 и Massive от одной из лучших компаний-разработчиков, это нецкая компания Native Instruments.Всем приятного прослушивания и отличного настроение!)) Итак, погружение в мистически-фантастический мир) Буду рад вашим отзывам))).

Lost Spirits Distillery has what is perhaps one of the most interesting stories in craft distilling today. Bryan Davis has been tinkering with funky ways to age spirits since 2010, when he started Lost Spirits in the middle of an artichoke field out here in California. Four years and a heck of a lot of innovation later, Lost Spirits has a one-of-a-kind distillery/tasting room in the heart of Los Angeles, and Bryan is still tinkering, making waves with his various aging experiments. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special episode of the Curiosity Podcast, we celebrate the end of our show's first year with a look back at some of the stories you never got to hear. You'll hear stories and lessons from past guests that we didn't get to share the first time around! Plus, hosts Cody Gough and Ashley Hamer let their hair down and give you an inside look at how the show is produced. It's a refreshing (and very entertaining) look back at 2017 and forward towards the future of the Curiosity Podcast! Among other surprising facts and stories you'll hear, this episode features: Bryan Davis, founder and owner of Lost Spirits Distillery, telling a fascinating story about the international alcohol industry (with a hilarious history lesson on the side). Dr. Alan Hirsch of the Smell and Taste Treatment and Research Foundation dropping some knowledge about how your sense of smell is linked to your memory and more.  Handwriting analyst Dale Roberts swapping stories with Cody about the surprising world of hand modeling. Dr. Sam Sternberg, CRISPR-Cas9 gene editing expert, discussing classical music and finding some surprising things in common with both Cody and Ashley. Some behind-the-scenes fun that could change the way you think about the Curiosity Podcast. Plus, hear a quick lesson in communicating from our most popular episode to date. Click here to follow along with a written transcript of this episode (and share clips with your friends). More from Curiosity: Official Curiosity Merchandise | Don't Forget to be Awesome Smells Trigger Vivid Memories Because Of How Your Brain Is Wired The Atom Diagram "Monkey to Man" Evolution Diagram 2018 Curiosity Calendar More Curiosity Podcasts from this episode's guests: Teaching Yourself The History, Chemistry, And Business of Spirits (Bryan Davis) How Your Sense Of Smell Is Like A Superpower (Dr. Alan Hirsch) What Does Your Handwriting Say About Your Personality? (Dale Roberts) Customizing the Human Race with CRISPR-Cas9 Genome Editing Technology (Dr. Sam Sternberg) Communicate Like A Mind Reader (Jonathan Pritchard) See omnystudio.com/listener for privacy information.

This week, the Curiosity Podcast welcomes the fascinating Bryan Davis to share his story. Davis owns and runs a distillery in Los Angeles, but it's not your typical distillery – he's found a way to change the chemical properties of rum to age it 20 years in just 6 days. And here's where things get interesting: he taught himself the science behind how to do it. Today's conversation isn't so much about what Bryan does as it is about how he got to where he is today. Listen to this episode to learn about history, organic chemistry, and business skills all wrapped into one captivating tale.  More reading from Curiosity: Start your one free month of The Great Courses Plus (Special for Curiosity Podcast listeners) Teach Yourself, Change The World The Strongest Beer Ever Made Is More Potent Than Whiskey The Pareto Principle Can Save You Time And Help You Achieve Your Goals Additional resources discussed: Lost Spirits Technology (website) Lost Spirits Distillery (website) The new spirit of innovation | Bryan Davis | TEDxBermuda Time Out Los Angeles | This distillery tour is like a boozy theme park for adults The Telegraph | 10 vodkas put to the testTo learn more about this topic and many others check out Curiosity.com, download our 5-star iOS or Android app and join the conversation on Facebook and Twitter. Subscribe on iTunes, Stitcher, Google Play Music, and everywhere else podcasts are found so you don't miss an episode! See omnystudio.com/listener for privacy information.

Lost Spirits Navy Style rum, follow-up on Clément Rhum Agricole Vieux, and 2 cocktails: Grog and Bombo.

In our second episode of One Nation Under Whisky, Joshua and Jason get a little long in the tooth as they have a fine discussion about some serious whisky and rum geekery! The boys also discuss some misconceptions around age and are excited to share details regarding a July 2017 Islay tour that WhiskyGeek Tours is putting together in conjunction with The Explorer's Club and National Geographic. Special thanks to: Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song Moana McAuliffe for designing our Podcast Logo Blue Yeti for making great microphones Olympus and Tascam for making fine mobile recording devices Joshua Hatton for producing and editing

Santeria rum, the technology from Lost Spirits that’s behind Santeria rum, and The Dark Side: my tribute to The Atomic Grog’s Tribute to the Mai-Kai’s Black Magic.

Lost Spirits Polynesian Inspired Rum, Pimm’s #1, and the Polynesian Cup.

5 Minutes of Rum episode 37: Lost Spirits 151 Cuban Inspired Rum, The Bar Book, cocktail accessories, a 151 Swizzle tribute recipe, and the Peligro.

This week's episode comes from Frankfurt, Germany...during a layover on my trip to visit the Amrut Distillery in Bangalore, India. However, we're focusing on a rare  breed of whisky this week...the Peated American Single Malt. There are very few examples of this rare breed, one being Leviathan from Lost Spirits Distillery on California's Monterey Peninsula. Bryan Davis of Lost Spirits explains his reasons for producing a highly-peated single malt in this week's WhiskyCast In-Depth. In the news, Dewar's enters the flavored whisky market, Highland Park unleashes the shape-shifting Loki on the whisky world, and Scottish officials consider reviving the old Dallas Dhu Distillery in Speyside as a working distillery as well as a museum.