Podcasts about simply julia

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comNew York Times bestselling cookbook author Julia Turshen joins us to discuss intuitive cooking and how it relates to intuitive eating, how diet-culture recovery has influenced her approach to cooking and recipe writing, learning to accept that not every meal is going to be stellar (and why that's a powerful antidote to social-media diet culture), her new book, What Goes with What, and more. Behind the paywall, we discuss how we've both gotten to a place where work isn't our whole life, some behind-the-scenes looks at book publishing and book deals, Julia's experience of powerlifting and how it's changed her relationship with her body, how she navigates the diet and wellness culture in powerlifting, and both of our thoughts on the extreme protein consumption pushed by strength coaches and “protein girlies.”Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is an IACP award-winning national bestseller. Julia has written for multiple publications including The New York Times, The Washington Post, and Vogue. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the IACP-nominated podcast Keep Calm and Cook On, which the New York Times has called “an antidote to diet culture.” Epicurious has named Julia one of the ‘100 Greatest Home Cooks of All Time.' She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She writes a weekly newsletter, teaches live cooking classes every Sunday afternoon, and is a competitive powerlifter. Julia lives in the Hudson Valley with her spouse Grace and their many pets. Her next book, WHAT GOES WITH WHAT, will be out on October 15th.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Cookbook author Julia Turshen joins us to discuss her history with an eating disorder and how orthorexic thinking showed up in her work, how a loved one's boundary on diet talk helped her realize her relationship with food was problematic, how letting go of diet and wellness rules changed her cooking, how social media is like diet culture and how she's taken a big step back from it, and more.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is a national bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse Grace and their pets. She teaches live cooking classes every Sunday afternoon. Find her online at juliaturshen.com.If you like this conversation, subscribe to hear lots more like it! You can also sign up to get the podcast in your inbox (with a full transcript), plus biweekly Q&As about wellness culture, at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

Cookbook author Julia Turshen joins us to discuss her history with an eating disorder and how orthorexic thinking showed up in her work, how a loved one's boundary on diet talk helped her realize her relationship with food was problematic, how letting go of diet and wellness rules changed her cooking, how social media is like diet culture and how she's taken a big step back from it, and more.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is a national bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse Grace and their pets. She teaches live cooking classes every Sunday afternoon. Find her online at juliaturshen.com.If you like this conversation, subscribe to hear lots more like it! You can also sign up to get the podcast in your inbox (with a full transcript), plus biweekly Q&As about wellness culture, at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

Episode 103 November 11, 2022 On the Needles 1:13 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Quartzonite by Yvette Noel, The Lemonade Shop Simple Sock in Fricken Bats– DONE!!   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus   Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in Currant and Dove Heather, Caron Simply Soft in Bone   Shawlography by Stephen West Lisa Souza SAWK in "green jay" Louie & Lola fingering in "pacific" Oink Targhee Sock in "eye of the tiger" Oink Targhee Sock in "in the navy" Oink Targhee Sock in "random carp"   On the Easel 12:30 Birds + Breakables with egg cups & feathers! Keep an eye on my IG account for sneak peeks. Gouachevember– the community-driven, gouache-focused challenge hosted by Daria, and co-sponsored by us both. On the Table 16:17 Pumpkin cheesecake bars from 100 cookies    Julia Turshen cooking class A Happens-to-be-Vegan Halloween Meal [Pumpkin Spice Espresso Martini / Rice Pilaf with Carrots + Turmeric / Black Bean + Tomato Stew / Roasted Squash Agrodolce / Chocolate Chip Pumpkin Bread]   Street Fair Stuffed mushrooms from Simply Julia    Spatchcocked chicken with garlic, lemon & parsley sauce. Beef Barley stew Lots of cookies from 100 Cookies   Polenteria new gluten free Italian restaurant in the SF Bay Area   On the Nightstand 32:06 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Wrong Place Wrong Time by Gillian McAllister (audio)  Marple: Twelve New Mysteries by Naomi Alderman, Leigh Bardugo, Alyssa Cole, Lucy Foley, Elly Griffiths, Natalie Haynes, Jean Kwok, Val McDermid, Karen M. McManus, Dreda Say Mitchell, Kate Mosse, Ruth Ware, Agatha Christie (Creator)  The Kiss Curse by Erin Sterling Wife of the Gods by Kwei Quartey (audio) Darko Dawson #1  Memory of Souls by Jen Lyons  On the Rooftop by Margaret Wilkerson Sexton The Lovers by Paolo Cognetti, trans. Stash Luczkiw Songbirds by Christy Lefteri The Crane Wife by CJ Hauser We are the Light by Matthew Quick  

Today, Virginia is chatting with Julia Turshen. Julia is a New York Times best-selling cookbook author. Her latest book is Simply Julia, she writes a fantastic newsletter, and she’s the host and producer of the podcast, Keep Calm and Cook On. Julia lives in the Hudson Valley, with her spouse Grace and their pets. And she teaches live cooking classes every Sunday afternoon. Follow her on Instagram: @Turshen.If you'd like to support the show, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable me to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.BUTTER & OTHER LINKSVirginia and Julia talk about a presentation that Julia recently gave at the Culinary Institute of America about fatphobia and diet culture in the food industry.Julia's Butter is the Body Liberation Hiking Club. Find them on Instagram and Facebook. Virginia's Butter is cutting up the cheese before you serve it, the way Julia taught her. CREDITSThe Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Anna Lutz and Elizabeth Davenport chat with Julia Turshen about the process of researching and writing a cookbook, and how it felt to include an essay on breaking up with diet culture in her latest cookbook, Simply Julia. She also talks about how disconnection is inherent in diet culture; in families, or among friends, having weight loss as a common goal can feel temporarily good, but ultimately creates a deficit of joy around food. We discuss: How isolating it can be to grow up in a family that is immersed in diet culture, but also how connecting with people and having conversations about the impacts of diet culture is incredibly healing. How cookbooks are so often welcomed into peoples homes, but the contents are often not questioned. Examples of diet culture's trickery and disconnection when it appears in cooking and cookbooks. The over abundance of images of thin, white, cis-gendered women in food-related social media posts is detrimental and is largely what has lead us to equate that type of body with “healthy”. How forms of oppression tend to be best countered as a community. Julia's go-to meals. Links:  About Julia Turshen Simply Julia Keep Calm and Cook On Live cooking classes every Sunday afternoon Equity At The Table (EATT) God's Love We Deliver's Culinary Council Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition Julia Turshen is a New York Times bestselling cookbook author. Her latest cookbook, Simply Julia, a National Bestseller, is available wherever books are sold. Julia is also the author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read'), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts and produces the IACP-nominated podcast called ‘Keep Calm & Cook On.' Julia lives in the Hudson Valley with her wife and their pets. She teaches cooking classes most Sunday afternoons.

On this week's episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter.  And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point.  Special Sauce with Ed Levine  

Julia Turshen is a New York Times bestselling cookbook author. Her latest cookbook, Simply Julia, a National Bestseller, is available wherever books are sold. She also hosts and produces the IACP-nominated podcast called ‘Keep Calm and Cook On.' Julia lives in the Hudson Valley with her wife and their pets. She teaches cooking classes most Sunday afternoons. -- Call Zak with your advice at 844-935-BEST Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 76 October 16 2021 On the Needles 0:55 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     All Work, Gnome Play by Sarah Schira,  Farmer's Daughter for Starlight KNitting Society Mayhem in Bad Rock (grey), Dirty Little Dandelion (yellow), One Stab (pink)-- DONE!!   Increase Your Score by Knitters Brewing Co.,    Lily Sugar n' Cream in Psychedelic--DONE!!   Newspaper Pullover by Joji Locatelli, Biches & Buches Le Petit Lambswool in Light Grey, Isager Yarn Spinni in Charcoal   Hide & Peak by Maxim Cyr, SugarPlum Circus Merino Sport in Charcoal, Elphaba, Starling and Merlin's Beard   Swing Left socks by Megan Williams, Three Irish Girls Adorn sock in Bridget (2010!) On the Easel 11:05 Sharpie Sketches from Draw it with your eyes closed: the art of the assignment New calendar art! On the Table 20:43   Butternut squash soup with apple chutney  napa/tofu/mushroom/noodle miso soup from How to Cook Everything Vegetarian Vegan bacon Rancho Gordo huge assortment at Church Street Produce. Dipping sauce, ala glorified Thousand Island dressing. Anniversary Lobster from Maine (Thanks Mom!) On the Nightstand 29:46 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Women and Other Monsters: building a new mythology by Jess Zimmerman Exit Strategy by Martha Wells Velvet was the Night by Sylvia Moreno-Garcia Incense and Sensibility by Sonali Dev The Chosen and the Beautiful by Nhgi Vo  Migrations by Charlotte McConaghy  The Missing Treasures of Amy Ashton by Eleanor Ray The Astonishing Life of August March by Aaron Jackson The Principles of Uncertainty by Maira Kalman Of Women and Salt by Gabriela Garcia The Last Thing He Told Me by Laura Dave Middlemarch by George Eliot (I especially recommend the audio version narrated by Juliet Stevenson).   On Reflection 54:05 On the Needles: So many sweaters! One for sister fav Loved the yarn from the Winding Trail baby sweater Sock Madness Semi-finalist!! “Rickrack” sweater—ultimate fave.   On the Easel: Podcast art-- jellyfish april  Artichoke plate from January 13th. 2021 Calendar   On the Table: Seasonal pilaus Tofu croutons beans! Snacking cakes by yossey arafi My family loved everything from 100 Cookies and Simply Julia, and anything in a pita pocket.   On the Nightstand: 177 books for Monica Inspector gamache shout out Invisible life of addie larure by V.E. Schwab   In the past year, I've read 103 books! It's impossible for me to choose one favorite, so here are 7. Ask Again, Yes by Mary Beth Keane Red at the Bone by Jacqueline Woodson This is Happiness by Niall Williams Snow Falling on Cedars by David Gutterson Nothing to See Here by Kevin Wilson Hamnet by Maggie O'Farrell Middlemarch by George Eliot

Julia and her wife, Grace Bonney, have an honest talk about body stuff.Follow-Up Links:Head here to Dinnerly and use the code 'KEEPCALM' to get $60 off of your first 4 boxes!To  pre-order Grace's upcoming book, Collective Wisdom, head here.To order signed copies of all of Julia's cookbooks, including Simply Julia, head here.To order Keep Calm & Cook On merch, head here.Mental Health Resources:For a list of anti-diet, Health at Every Size + Intuitive Eating providers for disordered-eating recovery, head here. For an additional list of Certified Intuitive Eating Counselors, head here.There are also some good low-cost support groups available, such as the Center for Discovery's virtual groups for people of various ages and backgrounds, or Nalgona Positivity Pride's Sage and Spoon groups for BIPOC folks ages 18 and up.Books/Authors to Follow:Fearing the Black Body:  The Racial Origins of Fat Phobia by Sabrina StringsBody Respect: What Conventional Health Books Get Wrong, Leave Out, and Just Plain Fail to Understand About Weight by Dr. Lindo Bacon and Lucy AphramorRadical Belonging: How to Survive and Thrive in an Unjust World (While Transforming it for The Better) by Dr. Lindo BaconWhat We Don't Talk About When We Talk About Fat by Aubrey GordonHunger: A Memoir of (My) Body by Roxane GayThe Body is Not An Apology: The Power of Radical Self Love by Sonya Renee TaylorSitting Pretty: The View  From My Ordinary Resilient Disabled Body by Rebekah TaussigDisability Visibility: First-Person Stories from the 21st Century, Edited by Alice WongBeing Heumann: An Unrepentant Memoir of a Disability Rights Activist by Judy Heumann with Kristen JoinerSelected Romance Novelists:Jasmine GuilloryCasey McQuistonMorgan RogersSelena Montgomery (a.ka. Stacey Abrams!)Harper Bliss (specifically the Pink Bean series)Articles/Additional Writers to Follow:"Reading Anti-Racist Nonfiction is a Start. But Don't Underestimate the Power of Black Fiction" by Jasmine Guillory"How Writing a Cookbook Helped Me Break Free From Diet Culture" by Julia Turshen (excerpted by Healthyish from Simply Julia)"Smash the Wellness Industry" by Jessica KnollImani Barbarin (Crutches & Spice)Podcasts / TV Show:Food HeavenMaintenance PhaseShrill

Julia Turshen is the bestselling cookbook author of Small Victories, Feed the Resistance, and Now & Again. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for many publications. She is the founder of Equity At The Table, an inclusive digital directory of women/non-binary individuals in food. She lives in the Hudson Valley with her wife and pets, and her latest cookbook is Simply Julia: 110 Easy Recipes for Healthy Comfort Food. This episode is brought to you by Talkspace. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen. Reem is an award-winning Palestinian writer who focuses on the intersection of food with culture, history and politics. Follow-up links:For more about Reem, her books, and all of her work, head here.For more episodes of Keep Calm and Cook On, head here.To order a signed copy of Julia's latest book Simply Julia from Oblong Books, her local bookstore, head here.For more about Julia, head here.For more about MoFAD, head here.

it's truly fruit o'clock and therefore the gals discuss citrusy couscous, roasted strawberry brownies, and a very important panzanella. Notes:Marie discusses weddings and bars with relatives Also the time Marie was on vocal rest and we communicated only with our eyes Alissa discusses Pittsburgh and how it has too many bridges and that is all that people talk about! Bartlett house - BOTW MM - honorable mention cornmeal and cherry scone!!! Oh no, the beefy donut (barf)! BOTW donuts - jelly-filled! (strawberry - perfect chunky/goopy texture) + cinnamon twist (texturally perfect)Alissa - panzanella season is back- inspired by the country panzanella with watermelon WOTW Marie - wedding food!!! Marie really fux with a passed app - loves a bacon-wrapped scallop, deconstructed crab rangoon, and lamb chops. Surf and turf for dinner - sea bass was parfait but the meat was sooooo well done (one color brown) and that is MMs least fav meat experience. So dry and weird/bad! WOTW Alissa - everything I ate in Pittsburgh, sorry everyone! Marie's recipe: Simply Julia by Julia Turshen strikes again! Palm Springs couscous and citrus salad recipe. Perfect potluck food! @itsholly - roasted strawberry + dulce de leche brownies via her Patreon! The roasting strawberries technique is extremely important to have in your back pocket. Hot take of the week: IF YOU ARE NOT WATCHING TOP CHEF WHAT ARE YOU DOING - this is the best season ever IMO and they are just not getting the credit they deserve. What are we chewing on - the pandemic is over….are things normal now? Also chewing on - Chrissy Teigen!!! What the fuck is going on with that. BOOKS: AA: The Roommate and The Housewives: The Real Story Behind the Real HousewivesMM: Malice and The Secret Lives of Church Ladies

Chef, cookbook author, and activist Julia Turshen operates at the intersection of food and social justice. Her highly acclaimed cookbooks share deeply personal and meaningful narratives on LGBTQIA+ representation, racial equity, body positivity, and more. Here, Julia talks about food insecurity and how the pandemic put the spotlight on systems that were already broken, plus what each of us can do to promote social justice and equity from our kitchens. Learn more about Julia and her latest cookbook, Simply Julia, at juliaturshen.com and visit equityatthetable.com, her easy-to-navigate directory of women and gender non-conforming individuals in the food industry, focusing primarily on members of the LGBTQIA+ and BIPOC communities.

Alex sits down with author and home cook Julia Turshen to discuss food, comfort, self-care, and her new book Simply Julia.  Buy Julia's new book: https://www.juliaturshen.com/ Connect on IG here: @turshen ———— hey, girl. is mixed & produced by Wayne Bertram. Connect with Alex on Instagram: @alex_elle @theheygirlpodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

The inimitable Julia Turshen is here to share her new cookbook, Simply Julia, her new job at the farm (and her fav farming boots), and her new gmail extension obsession. Also: Bravo shows, dog drama (Lottie ate a piece of a foam mattress mid-recording), and reclaiming “healthy food”. Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpod and shop all of our recs here: https://shoplist.us/geethanksjustboughtit and here: https://www.amazon.com/shop/geethanksjustboughtit Mentioned on the show:Simply Julia: https://bookshop.org/a/9875/9780062993335 Muck Boots: https://fave.co/3wseWux Boomerang: https://www.boomeranggmail.com/ Top 8 Best Selling Products in the Gee Thanks! Community in 2020!8. The Hot Tub ($529): https://amzn.to/3aYP1TO7. Digit for saving: https://digit.co/r/GeeThanks?ab6. Rakuten for cash back while you shop: https://www.rakuten.com/r/CAROLI33174?eeid=281875. Universal Standard: https://fave.co/3l5KtN74. LED Lights: https://amzn.to/2WZO9WG3. Home Comforts: https://bookshop.org/a/9875/97807432728652. The Revlon One Step: https://amzn.to/3o96cFO1. The Garden Witch Overalls (Size up!): https://amzn.to/383oGltSubscribe to Hotline Skin, a once monthly newsletter about skincare product recs from Jolie: https://www.geethanksjustboughtit.com/hotline-skin As always, reach me at Caroline@geethanksjustboughtit.com, @geethanksjustboughtitpod on Instagram, or leave me a message at 424-245-0736. See acast.com/privacy for privacy and opt-out information.

Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation!Pati Jinich is the star of Pati’s Mexican Table, her PBS television series that has aired for 9 seasons and gets nearly 30 million views in the United States. The show has received three James Beard Awards for Best Culinary Television Program and Pati has also won the award for Outstanding Personality/TV Host. The show has also received three Daytime Emmy nominations and is streamed in 80 countries worldwide. Pati is also a celebrated cookbook author and the mother of three sons. Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Book Passage, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Pati Jinich, head hereFor the photo that Pati and Julia discuss that depicts Julia giving her great-grandmother and her friends a lesson in making fruit salad, head here 

Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author of the New York Times bestselling cookbooks The Smitten Kitchen Cookbook and Smitten Kitchen Every Day. Deb lives in New York City with her husband and their two children.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Book Larder, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Deb Perelman, head hereFor a cute photo of Winky (one of Julia's dogs), who makes an 'appearance' during this event, head here 

Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation!Rochelle Udell Turshen, Julia's mother, had a long career in publishing and advertising, including roles as the Founding Art Director of Ms. magazine, the Editor-in-Chief of SELF, and the SVP and Creative Director of Chico's. She currently creates artwork and community programming.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Rodeph Shalom, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Rochelle Udell Turshen, head hereFor an Instagram Reel of the Coconut Marble Loaf that Julia demonstrated during this event, head here 

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it. Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Now Serving, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Nik Sharma, head hereFor more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here 

Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation!Antoni is a New York Times Bestselling Author and star of Netflix’s hit series 'Queer Eye.' Antoni’s first cookbook, Antoni in the Kitchen, was released in Fall 2019, debuting at #2 on the New York Times’ Best Seller List. His next cookbook, Antoni: Let’s Do Dinner, is set for release fall 2021. Born in Canada to Polish emigrants, Antoni is an outspoken advocate for LGBTQ+ rights everywhere, especially his family’s native Poland.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Sixth & I, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Antoni, head hereFor the photo of Julia's grandmother that Antoni and Julia discuss, head here 

Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy. Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009, studied classic French cuisine and pastry at École Grégoire Ferrandi in Paris in 2012, and completed her Masters degree in History at McGill University in 2014, where she focused on culinary History in the Early Modern Era. Her first cookbook, Dessert Person, came out in October 2020.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Harvard Bookstore who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Claire Saffitz, head here 

Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation!Jia is a staff writer at The New Yorker and the author of the essay collection Trick Mirror.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Left Bank Books, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Jia Tolentino, head here 

Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!Ashley C. Ford is a writer, host, and educator who lives in Indianapolis, Indiana with her husband, poet and fiction writer Kelly Stacy, and their chocolate lab Astro Renegade Ford-Stacy. Her memoir, Somebody’s Daughter, will be published by Flatiron Books on June 1, 2021. Ford is the former host of The Chronicles of Now podcast, co-host of The HBO companion podcast Lovecraft Country Radio, seasons one & three of MasterCard’s Fortune Favors The Bold, as well as the video interview series PROFILE by BuzzFeed News, and Brooklyn-based news & culture TV show, 112BK. She was also the host of the first season of Audible's literary interview series, Authorized. She has been named among Forbes Magazine's 30 Under 30 in Media (2017), Brooklyn Magazine's Brooklyn 100 (2016),Time Out New York's New Yorkers of The Year (2017), and Variety’s New Power of New York (2019).Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Books Are Magic, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Ashely C. Ford, head here 

Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York Times Magazine. Dorie's next book, "Baking with Dorie," will be published in October. You can find her at @doriegreenspan. Dorie and Julia talk about home cooking, how they make cookbooks, the volunteer work Julia and her wife Grace do, and so much more. Also, in very small world news, they talked about how Dorie and her husband Michael grew up going to Julia's grandparents’ bakery in Brooklyn.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Oblong Books, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Dorie Greenspan, head here 

Today our brains are off and we've got 3 pages of "information" to get through, or "panning for gold" as we like to call it. We declare our allegiances, tease a sequel and discover a palimpsest until eventually veering into toilet paper territory. Be very careful not to scuff your noodles on the way out. Transcript Spilled Milk Live! Simply Julia by Julia Turshen A beaver eats cabbage at its desk The Address Book, Deirdre Mask See omnystudio.com/listener for privacy information.

Julia Torshin demystifies home cooking and helps reflect on the role of cooking at home and how it can turn into a space of creativity and relaxation. Julia is a New York Times Best Selling Author and cookbook, Simply Julia is a National Bestseller which was influenced by running and her childhood. Julia shares how her childhood surrounded by diet culture that ultimately led her to write a cookbook about pushing against diet culture and pushing for us to redefine what healthy means for each of us individually.    “I like running for the same reason I love to cook. I'm not looking at my computer screen, I'm not looking at my phone, I'm just outside and I'm present and that to me feels really valuable.” –Julia Turshen   In this episode we cover… Cooking is a marathon, not a sprint. How we can turn cooking from being frustrating and feeling like a chore to finding joy in it and feeling engaged and relaxed.  Reflect on the role of home cooks in our culture and society, especially the often undervalued labor of home cooks and their role in family, community and household.  Thinking about all the things that have to happen for us to cook at home. Everyone involved in the process: people who grow our food, who stock grocery shelves,  who mop the floors at grocery stores, who work the cash registers, who deliver things on trucks, and more. Julia’s childhood surrounded by diet culture and how that ultimately led her to write a cookbook about pushing against diet culture and pushing for us to redefine what healthy means for each of us.  How and why Julia started Equity At The Table (EATT), a free directory featuring women/gender non-conforming individuals in/around the food industry and focuses primarily on POC and the LGBTQ community.    Resources:   Cookbook and website: Simply Julia    Equity At The Table (EATT)   Julia’s Instagram      Thank you to Momentous, Tracksmith, and Generation UCAN for sponsoring this episode.   Being a tough year with additional stresses on top of an already overwhelming situation means sleep can often be lost...but it is the one thing that we know would help us. Being a former insomniac, I know the frustration going to bed early, yet being unable to switch your brain off can bring. These Momentous Elite Sleep capsules are fantastic and contain Melatonin, Magtein® (Magnesium L-threonate), and Wild Jujube Seed Extract which together will help reduce nighttime anxiety, gently fall asleep and improve circadian rhythm to achieve higher quality sleep.  Go here and use code TINA for 20% off.   Tracksmith is a Boston based running clothing company that truly cares about the quality and care of their running clothes. Running can be a demanding lifestyle for our clothes, they definitely go through the wear and tear to where we may be purchasing new clothes constantly. Tracksmith designers truly work with the finest materials and think of you as a runner in mind with spots for your keys, phone, and fuel. You can go here to check out my favorites! You can get $15 off your purchase of $75 or more, click here and enter code TINA15.   Thank you Generation UCAN, I have been talking about them for years and my ONLY source for fueling while I am training and racing. And without fail I have had a product of UCAN every day, whether it is a peanut butter chocolate bar or their delicious cookies and cream protein powder. I am also excited to share with you a NEW product, a gel! Completely fueled with superstarch and ready to go wherever you are headed off to. Use code TINAUCAN for 20% off of your order.   Thanks for listening! We know there are so many podcasts you could be listening to, but we are honored you have chosen Running For Real. If you appreciate the work that we do, here are a few things you can do to support us: Take a screenshot of the episode, and share it with your friends, family, and community on social media, especially if you feel that topic will relate to them. Be sure to tag us on Twitter, Facebook, Instagram If you are struggling through something a guest mentions, chances are, others are too, and you will help them feel less alone  Leave an honest review on iTunes or your favorite podcast player Your ratings and reviews will really help us grow and reach new people Not sure how to leave a review or subscribe, you can find out here. Thank you to Julia, we look forward to hearing your thoughts on the show.

Kendra talks with Julia Turshen the author of Simply Julia, which out now from Harper Wave. Thanks to our sponsors! FSAstore.com amazon.com/readingwomen Check out our Patreon page to learn more about our book club and other Patreon-exclusive goodies. Follow along over on Instagram, join the discussion in our Goodreads group, and be sure to subscribe to our newsletter for more new books and extra book reviews! Books Mentioned Simply Julia by Julia Turshen Julia Recommends In Bibi's Kitchen by Hawa Hassan Snacking Cakes by Yossy Arefi What We Don’t Talk About When We Talk About Fat by Aubrey Gordan Author Bio Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). Her forthcoming cookbook, Simply Julia, will be out on March 2, 2021. Julia has also coauthored numerous cookbooks and has written for The New York Times, the Wall Street Journal, Vogue, Food & Wine, Saveur, and more. Epicurious has called her one of the 100 Greatest Home Cooks of All Time and The New York Times has described her “at the forefront of the new generation of authentic, approachable authors.” She sits on the Kitchen Cabinet Advisory Board for the Smithsonian’s National Museum of American History and is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. She’s also the host of the podcast, Keep Calm and Cook On. Julia lives in the Hudson Valley with her wife and pets. Website | Twitter | Instagram | Podcast Buy the Book CONTACT Questions? Comments? Email us hello@readingwomenpodcast.com.  SOCIAL MEDIA Twitter | Facebook | Instagram | Website Music by Miki Saito with Isaac Greene Learn more about your ad choices. Visit megaphone.fm/adchoices

Home cook and author Julia Turshen joins us to discuss pandemic cooking fatigue, why the stories behind recipes matter, and how she learned to love cooking and eating. Her latest cookbook is Simply Julia: 110 Easy Recipes for Healthy Comfort Food. See omnystudio.com/listener for privacy information.

Beloved food writer and activist Julia Turshen talks with us about her new cookbook, Simply Julia, which describes her efforts to disentangle herself from diet culture and emerge a more centered, mindful eater. When her wife, Grace, was diagnosed with Type 1 diabetes, it changed the way Julia cooked forever. Now the couple enjoy Julia's "healthy comfort food," and we can, too. We learn that comfort food is less about carbs and cheese and more about feeling nourished and cared for. Also this hour, we talk to two chefs who cook for clergy in Connecticut and find out what's on their Easter menus. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guests: Julia Turshen – Food writer and activist. Julia is the author of Small Victories, Feed the Resistance, and Now & Again. Her latest book is Simply Julia: 110 Easy Recipes for Healthy Comfort Food. Gordon Losey – Executive Chef and Conference Manager at the Pastoral Center, Central Service Offices of the Roman Catholic Archdiocese of Hartford. David Makar – Food Service Director at the Sacred Heart Manor, serving the retired Sisters of the Apostles of the Sacred Heart of Jesus in Hamden. Featured Recipes: Ricotta + Potato Chip Fish Cakes with Peas Sticky Chicken Breakfast Nachos Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

In this episode, I sit down with fellow cookbook author Julia Turshen, whose new cookbook, Simply Julia, will be released March 2. She is truly the home cook's home cook and is so good at articulating the deep value of home cooks--I couldn't agree more! We also discuss writing good recipes, cooking a little extra, knowing where our food comes from, the writing process, cooking as anxiety relief, and how lgbtq+ representation is embodied in her work.

This week we're digging deep into diet culture, the complicated relationship we have with food, and what it means to truly eat everything you want to eat. To get a wider perspective, Amy talks to cookbook writer and chef Julia Turshen, who opens up on how her insecurities affected the way she created her recipes - until her wife pushed her to take a closer look. Then, Amy sits down with eating disorder registered dietitian and weight inclusive nutritionist Anna Sweeney to get some real facts about how we feed our bodies and what to look out for when it comes to disordered eating. If you are struggling with disordered eating, you are not alone. Visit https://www.nationaleatingdisorders.org/help-support/contact-helpline to get more information or to speak to a representative via phone, chat, or text. -- You can learn more about Julia Turshen as well as pick up her new cookbook, Simply Julia, by clicking here -> https://www.juliaturshen.com Follow Anna Sweeney on instagram @dietitiananna and check out her services at her website -> https://www.wholeliferd.com -- Want a FREE guide to build successful habits for your life and business? Check it out here -> http://bit.ly/talking-habits To listen to Amy's other podcast all about online marketing, click here -> http://bit.ly/OMMEpod -- FURTHER READING: https://eating-disorders.org.uk/information/the-psychology-of-dieting/ https://www.npr.org/sections/thesalt/2015/06/01/411217634/in-eating-lab-psychologist-spills-secrets-on-why-diets-fail https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370446/ Learn more about your ad choices. Visit podcastchoices.com/adchoices