Podcasts about love we deliver

In this sports-themed episode of The Struts Life, the band dives into a lively conversation that bridges the worlds of music and football, with a special focus on English football culture and the enduring passion for Arsenal. The hosts discuss Luke's debut single and Justin Hawkins' viral reaction video, while sharing nostalgic memories of childhood football fandom—from first Arsenal shirts at garage sales to unforgettable match experiences at the Emirates Stadium. They explore how football influences every facet of life, drawing parallels between the energy of live music and the thrill of a late goal, and even highlight the unique challenges of watching international matches from the US. With exciting updates about the upcoming Love Rocks NYC concert benefiting God's Love We Deliver and behind-the-scenes insights into life on tour, this episode captures the universal magnetism of sports and music. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this sports-themed episode of The Struts Life, the band dives into a lively conversation that bridges the worlds of music and football, with a special focus on English football culture and the enduring passion for Arsenal. The hosts discuss Luke's debut single and Justin Hawkins' viral reaction video, while sharing nostalgic memories of childhood football fandom—from first Arsenal shirts at garage sales to unforgettable match experiences at the Emirates Stadium. They explore how football influences every facet of life, drawing parallels between the energy of live music and the thrill of a late goal, and even highlight the unique challenges of watching international matches from the US. With exciting updates about the upcoming Love Rocks NYC concert benefiting God's Love We Deliver and behind-the-scenes insights into life on tour, this episode captures the universal magnetism of sports and music. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a bi-coastal clash as Kristen Ariza (The Accountant 2) reps the West Side vs. her dear pal Luke Robertson (Sally & Tom) who holds it down for the East Coast! We tackle rivers, state nicknames, shakespeare, TV, Harrison Ford and a Food & Drink Double Duty! Kristen is playing for Susan G. Komen while Luke is playing for God's Love We Deliver. Play along with us and be sure to subscribe, rate and review wherever you listen to pods and follow us @youshouldknowbetterpod!

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comNew York Times bestselling cookbook author Julia Turshen joins us to discuss intuitive cooking and how it relates to intuitive eating, how diet-culture recovery has influenced her approach to cooking and recipe writing, learning to accept that not every meal is going to be stellar (and why that's a powerful antidote to social-media diet culture), her new book, What Goes with What, and more. Behind the paywall, we discuss how we've both gotten to a place where work isn't our whole life, some behind-the-scenes looks at book publishing and book deals, Julia's experience of powerlifting and how it's changed her relationship with her body, how she navigates the diet and wellness culture in powerlifting, and both of our thoughts on the extreme protein consumption pushed by strength coaches and “protein girlies.”Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is an IACP award-winning national bestseller. Julia has written for multiple publications including The New York Times, The Washington Post, and Vogue. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the IACP-nominated podcast Keep Calm and Cook On, which the New York Times has called “an antidote to diet culture.” Epicurious has named Julia one of the ‘100 Greatest Home Cooks of All Time.' She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She writes a weekly newsletter, teaches live cooking classes every Sunday afternoon, and is a competitive powerlifter. Julia lives in the Hudson Valley with her spouse Grace and their many pets. Her next book, WHAT GOES WITH WHAT, will be out on October 15th.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of Pittsburgh, Pennsylvania, Bob's journey led him to Chicago, and his cooking experience includes L2O, which was Lettuce Entertain You's two Michelin-starred seafood restaurant, where he eventually became chef de cuisine. Bob was recognized by Zagat's "30 Under 30" award. Today's show also features Shari's PR tip to know that every ending is a new beginning; Speed Round; Industry News on the 2024 Food Network New York City Wine & Food Festival presented by Invesco QQQ (#NYCWFF) taking place October 17-20, 2024 in Brooklyn; NYC's premier wine and food festival supporting New Yorkers in need with God's Love We Deliver; Eat. Drink. Feed NYC; and Solo Dining experience at Penny, a raw bar and seafood counter restaurant, which earned 3 stars by The New York Times and a spot on its Restaurant List 2024 as one of 50 favorite places in America. Shari also shares a big announcement that after 11 years and 401 episodes, this will be her last show on Heritage Radio Network. Many thanks to the entire HRN team for their support over the years, to all of our past guests, and to you, our loyal listeners. It's been quite a run, and Shari is truly grateful. Shari will be continuing to podcast, sharing the stories of behind-the-scenes talent in hospitality, so please follow @allindustry and @sharibayer on Instagram for updates, as well as "All in the Industry" on Facebook. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Cookbook author Julia Turshen joins us to discuss her history with an eating disorder and how orthorexic thinking showed up in her work, how a loved one's boundary on diet talk helped her realize her relationship with food was problematic, how letting go of diet and wellness rules changed her cooking, how social media is like diet culture and how she's taken a big step back from it, and more.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is a national bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse Grace and their pets. She teaches live cooking classes every Sunday afternoon. Find her online at juliaturshen.com.If you like this conversation, subscribe to hear lots more like it! You can also sign up to get the podcast in your inbox (with a full transcript), plus biweekly Q&As about wellness culture, at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

I am a long-time admirer of the work of architecture firm Sawyer Berson because I can see myself living in every one of the houses they create—every apartment, every interior, and every garden. Their homes, whether modernist, Federal, or traditional, are always so airy, beautiful, chic, and inviting. They are dazzling in their elegance as they make your heart drop, because Sawyer Berson have mastered all fields of architecture. Their homes are thoroughly researched, beautifully executed, and meticulously furnished to the smallest detail, with landscapes that are simply divine. They have famously created homes for stars, but it is lesser known that they have also built community gardens for Bette Midler's NY Restoration Project and the kitchen garden for the God's Love We Deliver which provides meals for the needy. Brian Sawyer, co-founder of the firm, is my guest today. He received his Master of Landscape Architecture from the University of Virgina and worked with the Central Park Conservancy in restoration projects before joining Robert AM Stern, rising to the head of the landscape architecture department.

April 25, 2024 - As part of an effort to address chronic conditions with healthy foods, Democratic lawmakers are pushing for Medicaid coverage of medically tailored meals. We explore the merits of this idea with Karen Pearl, chair of the Food is Medicine Coalition and special advisor to God's Love We Deliver.

I had the opportunity to interview Dorella Walters, who is the Chief Business Development Officer for God's Love We Deliver in New York.  Her job is basically to prospect for, and develop revenue-generating partnerships that do two main things: they diversify the organization's funding portfolio, and bring in the dollars that allow them to serve a substantially greater number of people who desperately need their services. She's facilitated well over $10 million in revenue-generating partnerships for the organization, and she's on track to do much more.  She shared some very powerful insights about how she develops these partnerships, but also what it takes inside the organization to accommodate and embrace that kind of growth.  And to be constantly looking forward, looking to figure out new ways to build relationships and partnerships that will allow them to meet the tremendous need that they know exists.We talked a lot about strategic relationship development and messaging, which are critical in this process. But we also talked about vision, leadership and organizational culture, and how to develop a culture that embraces growth and change on an ongoing basis. In this episode, Dorella shares her insight and advice on:How to center vision and mission as you build revenue-generating partnerships How strategic relationship building in policy circles and with business partners can overlap and serve to strengthen your credibility and influenceHow to build champions throughout a partner organization's decisionmaking hierarchyIngredients of a successful strategic partnership-building teamHow to cultivate and sustain a culture of innovation and growth throughout your organization How to engage your board in your partnership-building work How to support growth and learning for every team member in a meaningful way If you enjoyed this episode and found value in it, please reach out to Dorella and let her know.  You can find her on LinkedIn @Dorella Walters, or you can email her at dwalters@glwd.org. I'd appreciate it if you'd take a moment to leave a rating and review of the podcast on whatever platform you're listening on.  Thanks! 

God's Love We Deliver executive chef Andre Daquigan talks to Mark and Kate about what the holidays are like at an organization that routinely prepares and delivers 13,000 meals a day; why he loves his job so much, and what makes others so passionate about the organization; and how God's Love has changed since it was founded in 1985, during the height of the AIDS crisis. View this episode's recipe and show notes here: https://bittmanproject.com/recipe/smoky-braised-winter-squash-soup/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Get ready to sleigh the holiday season with the festive flair of Town Hall: A Black Queer Podcast! Join the fabulous duo, Miss Peppermint and Bob the Drag Queen, as they sprinkle some merry magic in this week's episode.

Anita Bonita has the evening's top headlines from the WCBS 880 newsroom...

 Welcome to the Good Food Fellas Podcast - Your Ultimate Culinary Adventure! Are you ready for a mouthwatering journey through the tantalizing world of food and fun? Join us as we take you on a thrilling ride through the 2023 New York City Wine & Food Festival, where flavor explosions, celebrity chefs, and unforgettable moments collide! Night 1: Peroni's Taste of Italy hosted by Alex Guarnaschelli and Gabriele BertacciniPicture this: A star-studded evening, hosted by the culinary powerhouses themselves. We dined on delectable Italian delights while sharing the festival experience with the delightful newbie, Christine. The flavors, the ambiance, and the joy – it's all right here in episode one! Night 2: Blue Moon Burger Bash hosted by Rachael RayBurgers, burgers, and more burgers! We dove into a burger paradise at the Blue Moon Burger Bash. From classic to crazy, our taste buds danced with delight as we sampled Pat LaFrieda Meats' creations. Join us as we chat with judge Eric Sedeño and get personal with the festival's icons, Rachael Ray and Lee Schrager. Night 3: Tacos & Tequila hosted by the Cast of the KitchenTaco lovers, rejoice! Night three took us on a flavorful adventure through the world of tacos and tequila. Special guests Aaron Paul and Bryan Cranston dropped by, and we savored delicious bites from FONDA and Taco Mahal. You won't believe your ears as we chat with Chef Roberto Santibañez and sip on Dos Hombres Mezcal, crafted by our very own Bryan and Aaron. Plus, we catch up with our old friend, Jeff Mauro, to hear about his latest projects!But it's not all just food and fun – we're here to give back. The NYCWFF supports New Yorkers in need through God's Love We Deliver, and we're sharing the love and warmth of the festival with you.With bellies full and hearts content, Gennaro and I wrap up this unforgettable adventure, while Christine enjoys her very first food festival. So, grab your headphones and get ready for a feast of the senses! The Good Food Fellas Podcast is your front-row ticket to the culinary extravaganza of 2023.Get ready to savor every bite and savor every moment. It's time to dive into the delicious world of The Good Food Fellas Podcast! 

Dana Cowin is an award-winning tastemaker and innovator in media, food and branding. After 21 years as the Editor-in-Chief of Food & Wine magazine, Cowin launched Speaking Broadly, an independent media company to promote less-established voices in the worlds of food, creativity and sustainability and to deepen our understanding of ourselves as well as the pleasure of travel, cooking, eating. The company produces a podcast, zine and events. Her current project is Feeding Broadly, an uplifting dinner series that highlights the power of regenerative ingredients and intimate conversations.   As part of her work to empower the leader within all of us, Cowin also coaches executive teams, founders and creatives and consults for fast casual and consumer packaged goods brands.  Cowin is a sought-after speaker with appearances on Top Chef and Beat Bobby Flay, moderating panels at places like SXSW and the 92nd Street Y, delivering keynotes on empowerment, food and entrepreneurship.  Cowin is on the board of Food Education Fund, Hot Bread Kitchen, the Food Council of City Harvest and Culinary Council of God's Love We Deliver. On this episode, she joins host Mitchell Davis and discusses personal storytelling through food, the importance of shaping menus to protect the planet, and how curiosity contributes to a chef's success. Follow Dana Cowin on Instagram at @fwscout and @speakingbroadly   For more on Dana and her work, visit: danacowin.com

Cookbook author Julia Turshen joins us to discuss her history with an eating disorder and how orthorexic thinking showed up in her work, how a loved one's boundary on diet talk helped her realize her relationship with food was problematic, how letting go of diet and wellness rules changed her cooking, how social media is like diet culture and how she's taken a big step back from it, and more.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is a national bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse Grace and their pets. She teaches live cooking classes every Sunday afternoon. Find her online at juliaturshen.com.If you like this conversation, subscribe to hear lots more like it! You can also sign up to get the podcast in your inbox (with a full transcript), plus biweekly Q&As about wellness culture, at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

This month, Heather Shanahan sits down with Karen Pearl and David Ludwigson of God's Love We Deliver (GLWD). GLWD is a nonprofit organization based in New York City that provides medically tailored meals, plus nutrition counseling, to individuals living with severe and chronic illnesses. Founded in 1985, GLWD delivers these meals free of charge to clients' homes throughout the five boroughs of New York City and parts of New Jersey.   Karen shares her experience as CEO and discusses her decision to retire, with practical advice for other nonprofit leaders to engage board members in succession planning. David, GLWD's current CEO, discusses the transition process and how it set him up for success. Listen to what they learned about board involvement, organization-wide transparency, and how to achieve a (mostly) peaceful transition.   Subscribe to Mission + Markets for more insights for nonprofits and mission-focused organizations.   Under the Investment Advisers Act of 1940, this podcast is defined as an advertisement and includes an uncompensated testimonial by a CAPTRUST client. Please be advised that clients' experiences as described in the podcast do not necessarily represent the experience of other clients. 

My guest this week is Dorella Walters, Senior Director of Business Development & Community Partnerships at God's Love We Deliver, the AMAZING New York City charity that cooks and home-delivers nutritious, medically-tailored meals for people too sick to shop or cook for themselves. We talk about how many people they serve (11,000!), the logistics of cooking and delivering 3.4 million meals, how they are working (with the White House!) to raise awareness nationally of the importance of providing medically-tailored meals, and how this emerging service can result in huge cost savings in the healthcare sector.Links:God's Love We DeliverIG: @godslovenycFood is Medicine CoalitionGround Beef and Rice SkilletChimichurri SauceMediterranean Eggplant BurgerShrimp BurgerThe Best MargaritaThe Best Pico de Gallocookthestory@gmail.comTikTok: @cookthestoryAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique is responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine's “25 Best inventions of 2013”), The Cookie Shot, Frozen S'more, Blossoming Hot Chocolate, and many more. He is the Chef/Owner of eponymous bakeries in New York City and Hong Kong, and has been named the World's Best Pastry Chef by the World's 50 Best Restaurants awards. He is also the recipient of the Ordre du Mérite Agricole, France's second highest honor. Perhaps what has been most widely been reported on is Dominique's creation of the Cronut®, his signature croissant-doughnut hybrid pastry that first launched at his eponymous Bakery in New York in May 2013, soon becoming the world's first-ever viral pastry. Within hours, photos of the Cronut® spread across the social media sphere, and a single blog post about this brand new pastry was linked to over 140,000 times in just the first day. Within days, guests visited from all around the world to line up for blocks around the bakery, rain or shine. Taking two months and more than 10 different recipes to perfect, the Cronut® isn't simply croissant dough that's been fried. Made with laminated dough that has been likened to a croissant (but instead uses a proprietary recipe), it's first proofed then fried in grapeseed oil at a specific temperature. Once cooked, each Cronut® is 1. rolled in sugar; 2. filled with cream; and 3. topped with glaze. The entire process takes three days to complete. Today, Cronut® pastries are available only at Dominique Ansel Bakery in New York, with the flavor changing every month, never repeating. In its first year, TIME Magazine named the Cronut® one of the “25 Best Inventions of 2013,” and it has since appeared in the news across the world, from Good Morning America to the The Today Show, ABC's The Chew, Late Night with Jimmy Fallon, Live with Kelly & Michael, CNN's Piers Morgan Live with Anthony Bourdain, E! News, Bloomberg, and more. It has also been featured on TV shows like Modern Family, The Mindy Project, Jeopardy!, Two Broke Girls, Comedians in Cars Getting Coffee, Gilmore Girls, and others. But before the Cronut®, a time that our very first guests refer to as B.C. (“Before Cronut®”), it all began years ago from humble beginnings. Growing up in a small town in France just north of Paris, Dominique never set out to become a chef. At the age of 16, he began working at a local restaurant in order to help support his family. There was a free culinary school in his hometown, so he enrolled in their apprenticeship program, first as a savory cook and then as a pastry cook. It was the precision and scientific nature of pastry that appealed to Dominique immediately, and from then on, he knew what he was meant to do. At age 19, Dominique went on to complete his military service in French Guyana in South America as part of a community program teaching locals how to cook. Upon returning to France, he used all of his savings to buy a beat-up car and drove to Paris, dropping off resumes at any bakery he could find. He later landed at the legendary French pastry shop, Fauchon, as one of 30 seasonal holiday workers. He was told only one employee would remain at the end of the season, and when the time came, he was the one they chose. Dominique stayed with Fauchon for nearly eight years, eventually leading international expansion, traveling the world opening new shops. In 2006, Dominique moved to New York City with just two suitcases to serve as the Executive Pastry Chef of Daniel Boulud's renowned restaurant Daniel. During his six years there, the restaurant earned its coveted third Michelin star and a four-star review from The New York Times. In November 2011, with a team of just four employees, Dominique opened Dominique Ansel Bakery on a quiet Soho street. Serving both sweet and savory items with pastries reigning supreme, the bakery became a neighborhood destination and was named Time Out New York's best bakery and Zagat's highest ranked bakery in the city. Signature creations like the DKA (Dominique's Kouign Amann) and made-to-order Madeleines quickly became guest favorites. It wasn't until May 2013 that a new creation Dominique deemed the Cronut® launched, putting this small Soho shop on the map worldwide. The Bakery became the birthplace of more new creations and internationally beloved inventions, from the Frozen S'mores to the Cookie Shot, Gingerbread Pinecone, Christmas Morning Cereal, Blossoming Hot Chocolate and more. In 2020, Dominique launched Dang Wen Li by Dominique Ansel in Hong Kong, featuring a capsule collection of brand new pastries created exclusively for Hong Kong, made-to-order specialties, and classic French viennoiserie. 2021 brought the launch of two new shops: a new location of Dang Wen Li by Dominique Ansel opened in June 2021 at H Queen's in the heart of Hong Kong's Central neighborhood. And in July 2021, Chef Dominique launched Dominique Ansel Workshop, a croissant counter inside of his Flatiron NYC kitchens, with a menu celebrating all things viennoiserie – from classics reimagined to old-school French recipes recreated with a modern twist. Coming up in Fall 2022, Chef Dominique will be opening his first shop in Las Vegas at Caesars Palace. Dominique Ansel Las Vegas will feature a number of his signature creations as well as a collection of brand new pastries made just for the city. Dominique published his first cookbook, DOMINIQUE ANSEL: The Secret Recipes (Simon & Schuster), in October 2014, featuring a number of signature recipes from his flagship Dominique Ansel Bakery in NYC. His second cookbook, Everyone Can Bake, debuted in April 2020, with his favorite go-to recipes for bases, fillings, and finishing so readers can mix-and- match and create endless possibilities of delicious desserts at home. Outside of the kitchen, Dominique is a dedicated supporter of various charitable organizations, including the fight to end hunger with Food Bank for New York City, City Harvest, and God's Love We Deliver. In the Cronut®'s first year alone, he helped to raise over $100,000 by auctioning off just 24 Cronut® pastries. On this episode, Dominique joins host Mitchell Davis and discusses the backstory and beyond the Cronut®, the importance of not giving up easily, and why it's best to work for people you believe in. Follow Dominique on Instagram @dominiqueansel For more on Dominique and his work, visit: www.DominiqueAnsel.com

A powerhouse of an organization, God's Love We Deliver is a non-sectarian food and nutrition nonprofit organization based in SoHo, Manhattan with the mission to cook and home deliver medically tailored meals to people with life-altering conditions. God's Love We Deliver delivers over 10,000 meals a day and has over 17,000 volunteers across the organization. God's Love We Deliver is an organization near and dear to my heart and I am honored to have interviewed Emmett Findley, Director of Communications of the organization. For more information on God's Love We Deliver, visit gwld.org and follow them on IG at @godslovenyc. If you liked this episode, don't forget to subscribe, share, rate, and review The Impact Collective! Please also follow us on Instagram at @impactcollectivepodast! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

New York City Wine & Food Festival – NYCWFF – Schedule 2022 Join us at the New York City Wine & Food Festival (NYCWFF) for another spectacular culinary experience while helping God's Love We Deliver efforts to serve and home-deliver nutritious, medically tailored meals for people too sick to shop or cook for themselves. Tickets are ...

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a fundraiser, and his favorite festival event today. He talks about his commitment to producing a quality event and showcasing promising, upcoming talent within the food space. Lee shares what separates his events from the rest and how the philanthropic mission of the festival is the cornerstone of their organization. Lee talks about his hopes for the future of the hospitality industry and how run-ins with former beneficiaries of the festival have impacted him in a special way. Lee reveals the exciting things he is looking forward to for the upcoming New York City Wine and Food Festival taking place this October 13th-16th and why he is dedicated to partnership with God's Love We Deliver and addressing food insecurity. He talks about his own journey through the industry and culinary school as well as his experiences authoring three cookbooks. For tickets to NYCWFF: https://nycwff.org/Sign up to nominate Food Network Obsessed for the Podcast Awards: https://www.podcastawards.com/app/signupStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Lee Schrager on Instagram: https://www.instagram.com/leeschrager/Follow NYCWFF on Instagram: https://www.instagram.com/nycwff/Learn More About God's Love We Deliver: https://www.glwd.org/Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-schrager-on-the-evolution-of-the-iconic-wine-food-festival

Anna Lutz and Elizabeth Davenport chat with Julia Turshen about the process of researching and writing a cookbook, and how it felt to include an essay on breaking up with diet culture in her latest cookbook, Simply Julia. She also talks about how disconnection is inherent in diet culture; in families, or among friends, having weight loss as a common goal can feel temporarily good, but ultimately creates a deficit of joy around food. We discuss: How isolating it can be to grow up in a family that is immersed in diet culture, but also how connecting with people and having conversations about the impacts of diet culture is incredibly healing. How cookbooks are so often welcomed into peoples homes, but the contents are often not questioned. Examples of diet culture's trickery and disconnection when it appears in cooking and cookbooks. The over abundance of images of thin, white, cis-gendered women in food-related social media posts is detrimental and is largely what has lead us to equate that type of body with “healthy”. How forms of oppression tend to be best countered as a community. Julia's go-to meals. Links:  About Julia Turshen Simply Julia Keep Calm and Cook On Live cooking classes every Sunday afternoon Equity At The Table (EATT) God's Love We Deliver's Culinary Council Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition Julia Turshen is a New York Times bestselling cookbook author. Her latest cookbook, Simply Julia, a National Bestseller, is available wherever books are sold. Julia is also the author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read'), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts and produces the IACP-nominated podcast called ‘Keep Calm & Cook On.' Julia lives in the Hudson Valley with her wife and their pets. She teaches cooking classes most Sunday afternoons.

A monster potato, bird of the year, and diving deep into how the Sun is the worst! After that, we have Youtuber, author, and entrepreneur Connor Franta (he/him) on the pod to talk about flip flops on planes, over head lighting and his new book House Fires. For DBWP, Bari wants to highlight volunteering with places like God's Love We Deliver. GLWD delivers meals to people in NYC with HIV/AIDS, cancer and other serious illnesses. So consider volunteering and delivering Thanksgiving meals! Bari is watching the new season of Joe Pera Talks with You and Matt is watching baking shows! Follow the team on social media: @MattBellassai, @Finkelbaripie, @UnhappyHourPod (on Twitter) and @UnhappyHour (on Instagram). Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Muñoz rolls out the red carpet for the chef, family man, and award-winning actor, David Burtka! Join these two fashionable food queens as they talk all about David's journey from actor to chef and back, whether he's a fab lunch-box mom or not, coming out, his cookbook Life Is A Party, and obviously what it's like to be one of two awesome gaylebrity dads! So grab a glass of champagne, put on your favorite gown, and tune in 'cause this is an interview you don't wanna miss!You can show David all the love on Instagram @dbeliciousIf you want to buy tickets to David's NYWFF Event, click here - Drag BrunchOr if you wanted to donate to God's Love We Deliver click here - DonateSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After over 20 years, colorfully decorated fiberglass cows are "grazing" in "pastures" in all five boroughs again. And while they're beautiful and can cheer up your day, they're also for a good cause. We'll talk about the return of CowParade with God's Love We Deliver vice president & chief development officer, David Ludwigson, who is the parade's exclusive charity partner this year.

 In this week's episode of the Spine & Nerve podcast, Dr. Brian Joves is joined by a very special guest to continue the discussion on Degenerative Cervical Myelopathy (DCM). Dr. Erich Anderer joins the podcast today to give us the surgeon's perspective on DCM. During his day job as the Chief of Neurosurgery at NYU Langone Hospital- Brooklyn, Dr. Anderer does his best to work with patients to develop a treatment plan that doesn't require surgery- incorporating yoga, Pilates, or meditation into someone's care. He has preached this "less is more" philosophy across Instagram, teaching yoga classes, or lecturing at wellness retreats. When not performing surgery on the brain or spine as an assistant professor of neurological surgery, Dr. Anderer is one of the most interesting men in the world - He practices Ashtanga yoga, spends as much time outdoors with his wife and two children as possible, and still has time to: be a founding member of the North Brooklyn Runners; an advisory board member of the Concussion Legacy Foundation; serve on the boards of the NY State Neurosurgical Society, the Japanese Medical Society of America, God's Love We Deliver, and the North Brooklyn Parks Alliance; and play in a band... You can find Dr. Anderer on social platforms under his name: Dr.Erich Anderer. This podcast is for information and educational purposes only, it is not meant to be medical or career advice. If anything discussed may pertain to you, please seek council with your healthcare provider. The views expressed are those of the individuals expressing them, they may not represent the views of Spine & Nerve.

Michelle Collins (Midnight Snack, The Michelle Collins Show) competes to cheer Josh up. Michelle answers questions about the weird museum of her wildest dreams in a game of This Belongs In a Museum! She then donates her grand prize money to God's Love We Deliver! Plus, pep talks for empty picture frames and one particularly delightful museum guard. Follow Michelle on Instagram: www.instagram.com/michcoll Listen and subscribe to Midnight Snack: https://foreverdogpodcasts.com/podcasts/midnight-snack/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode is a special one! Last week, the one-and-only Katherine Schwarzenegger Pratt joined us as our guest for our second ever “Off the Gram LIVE!” Our audience logged on to watch our chat with the New York Times best-selling author about her latest book, The Gift of Forgiveness, releasing on paperback this week. In writing this book, Katherine conducted more than 20 in-depth interviews, interwoven with her own personal reflections on forgiveness... and what we can learn from those who have been able to forgive what might seem truly unforgivable.We are proud to say that 100% of ticket sale proceeds from this live podcast event went to God’s Love We Deliver, a charity whose mission is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition through daily home meal delivery. See acast.com/privacy for privacy and opt-out information.

It’s Monday March 22, and that means one thing: TONIGHT IS THE BIG NIGHT! We’re getting ready to interview Katherine Schwarzenegger Pratt in front of a “live” Zoom audience of 75 OTG superfans, in our second ever “Off the Gram LIVE!” and we couldn’t be more stoked! 100% of the ticket sale proceeds went to God’s Love We Deliver, a charity that delivers medically tailored meals to homebound New Yorkers. Since we’re busy today gettin’ ourselves prepped for the main event, we’re simply droppin’ into your feed with a quickie episode to give you the 411 on what’s going down, including the amazing products that all our ticket-holders received to enjoy tonight’s event with a sense of community. The episode airs next Monday (3/29), so make sure to tune in to hear the magic!Off the Gram Socials:Guest:@katherineschwarzeneggerShow:@offthegrampodcastCo-Hosts:@nycfitfam @heidikristoffer @nycpretty @meaghanbmurphyBeneficiary:God’s Love We Deliver: @godslovenycIn Tonight’s Party-in-a-Box:Soma @somaintimatesSoma brings us intimates and loungewear that fuse fashion and function—so you never have to choose between the two. Snuggle up in this fan-favorite Cool Nights® robe while you tune in to the show!Non-Drowsy Claritin® Cool Mint Chewables // @claritinusaThe only allergy relief product plus an immediate cooling flavor sensation. Powerful 24-hour, non-drowsy allergy relief plus an immediate blast of cooling flavor sensation you can feel. Includes CoolFusion™ technology; a unique blend of cooling flavor ingredients including menthol. Available in a convenient chewable form; no water needed for on-the-go convenience.Midol® Complete Caffeine Free // @midolNew Midol® Complete Caffeine Free delivers powerful PMS relief, relieving cramps, bloating, backaches, and headaches. Available at Walmart, CVS, Walgreens & on Amazon.Bayer® Back & Body pain reliever // @bayeraspirin_usBayer® Back & Body pain reliever has a dual action formula, containing aspirin and a pain relief booster to provide fast relief at the site of pain. Each coated caplet provides fast, safe, proven pain relief from backache or muscle aches and pains. It contains caffeine to help boost the pain-relieving effects of aspirin, is sodium-free, and coated to make it easier to swallow. Uplift Food Gut Happy Cookies // @upliftfoodUplift Food brings gut healthy snacking to a whole new level! Their products contain a scientifically proven unique gut healthy blend that supports digestion and immune health including 1B CFU Probiotics + 4 Diverse Prebiotics. Uplift’s Gut Happy Cookies are 100% plant-based, Non GMO, low sugar, keto friendly, high fiber, and kosher. Look out for their new Prebiotic Bliss Bites, now also available at upliftfood.com!Pip’s Snacks // @pipsnacksPip’s is not your average snack company. Not only were they deemed one of Oprah’s Favorite Things, they were the recipient of a Shark Tank deal, with Barbara Corcoran calling them her “favorite investment ever.” What’s all the hype about? Open up and dig in!MixHers Wellness & Self-Care Products for Women // @MixHersMixHers began when founder, Jess Toolson, had an increase in period symptoms after birthing twins. It led her to a holistic health journey to find a solution from Mother Nature to regulate hormones, reduce inflammation in the uterus, and stifle our monthly strife. They are a company built by women, for women. Driven and dedicated to helping you embrace your time of the month by giving your body the nutrition it needs.Grüvi Alcohol-Free Wines // @getgruviGrüvi is a new line of craft alcohol-free beers & wines out of Colorado. Their mission is to empower people to embrace better choices in their daily lives by offering a healthier beverage that lets you stay social. It’s all about having a mindful relationship with booze, and it doesn’t hurt that their products are delicious and made from clean ingredients. Enjoy their Bubbly Rosé & Dry Secco! To order Grüvi online visit www.getgruvi.com and use discount code: OffTheGram15Wedderspoon Manuka Honey Immunity Gummies // @wedderspoonofficial Manuka Honey Immunity Gummies are a fruit and Manuka-packed bite of daily wellness for the whole family. Crafted with authentic Manuka honey and vibrant whole fruits like apple and strawberry, plus 100% RDI of Vitamin C. Proudly made without cane sugar, corn syrup, glucose or artificial sweeteners, they’re safe for kids 4 and up. And, bonus! Your coupon delivers 50% off Immunity Gummies at wedderspoon.com with code OFFTHEGRAM. See acast.com/privacy for privacy and opt-out information.

God’s Love Deliver believes that food is medicine. And that food is love. God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for themselves. They have been serving every New York City borough since 1985 and now also serve clients in parts of New Jersey, Westchester, Suffolk, and Nassau Counties. Their work is a model for communities across the country. To support the health of their clients, God’s Love We Deliver also provides ongoing nutrition assessment, education, and counseling. It is a non-sectarian organization serving people in need and their children and caregivers. All of their services are provided free to clients and full of love.On this episode, Julia talks to four longtime members of GLWD's staff:  Daniel Metzger (Executive Chef), Lisa Zullig (Director of Nutrition Services), Dorella Walters (Senior Director of External Program Affairs), and Alissa Wassung (Director of Policy and Planning).HELPFUL FOLLOW-UP LINKS:For more about God's Love We Deliver, head here.For more about (and to order!) Simply Julia, head here.To sign up for the March 15th GLWD virtual event with Julia + Carla Hall, head here.For more about Julia's other book tour events, head here.For  so many of the nutrition resources that Lisa mentioned, including the free downloadable booklets, head here.For more about HR6774 [Medically Tailored Home Delivered Meal Demonstration Pilot Act of 2020], the bill that Alissa mentioned, head here.For more about  the Food is Medicine Coalition that supports the bill, head here.To listen to Episode 26 'Food is Love, Food is Medicine,' head here.

This episode we welcome David Waters, CEO of Community Servings, to our show. Community Servings is a Massachusetts-based Medically Tailored Meals (MTM) program that is also a leader in the national Food is Medicine Coalition. Community Servings was founded in 1990 to serve local Dorchester and Roxbury residents struggling with HIV / AIDS. It is now a regional organization serving 15 different meal plans to 2,300 patients at a time. You may have heard them mentioned in previous discussions not only for their role in MTMs, but also the Massachusetts State Food Plan.  You can access that plan from the Food is Medicine Massachusetts coalition. As referenced in this episode, there are a lot of resources out there on Medically Tailored Meals. Here are some highlights:Definition of "Medically Tailored Meals" and guidelines.FiMC Accelerator Program - a 12 month intensive program for creating and scaling new MTM projects.Research on MTM impacts - examples from the FiMC research library, note that many programs are also doing intensive program evaluations with partners (for example, insurance payers) that aren't necessarily published. This may merit another episode for the data lovers in the crowd.California Food is Medicine Coalition - Notable among the different MTM programs because California has a lot of projects going within a single state and they are working together to develop funding models and study impact. Examples of Nutrition Information - God's Love We Deliver, the NYC-based MTM program, has some great nutrition resources and fact sheets that show how they tailor meals for different medical conditions and food preferences. Where to find out about MTM work in Vermont - part of Bi-State's current Food in Health Care grant involves a consultant-led planning process to develop next steps for exploring MTMs in Vermont, look at this page for background information and look for new updates in late spring, 2021 when the project will be wrapping up its first stage.Special thanks to Marydale DeBor of Fresh Advantage LLC who is working with Bi-State on our MTM project and helped arrange this interview.

God's Love We Deliver has been delivering medically tailored meals to people who are ill and in need of food. Started by one woman in the 80s who saw the plight of an AIDS patient and decided to take action, GLWD has grown into an organization that now caters to anyone from any background who is ill and requires food. In this episode, I talk to 2 employees, Natasha Bunzl, Communications Associate and Dorella Walters, Senior Director at GLWD about the organization's mission, the work they did in 2020 and what our listeners can do to help.

Today we sit down with NYC-based pastry chef, writer, and activist Natasha Pickowicz.  Natasha has ran the pastry programs at some of my most favorite NYC restaurants including Altro Paradiso and Flora Bar. Earlier this spring, she was announced as a Finalist for the 2020 James Beard Foundation Awards for Outstanding Pastry Chef, her third year being nominated in that category. What really drew me to Natasha was her activism. Much of Natasha's pastry work explores the relationship with baking and social justice, including ongoing collaborations with seminal NYC institutions like Lenox Hill Neighborhood House, God's Love We Deliver, and Planned Parenthood of Greater New York, for whom she helped produced a massive city-wide bake sale, raising over $150,000 between 2017-2019.This was a particularly fascinating conversation for me. Since covid hit last spring, I have been chatting with many creatives about navigating the losses within their respective industries. As you all know, I have a passion for food and eating, so I was particularly curious how this past year impacted my foodie friends. Natasha gives us a raw, unfiltered look into the culinary world. She shares how she'd like to see the restaurant industry evolve post covid, and how we can use loss to find opportunity. SkinOwl | use code TOGETHER for 15% off at www.skinowl.comConnect with us @pullittogetherpod

Can you imagine having grown 30% during this pandemic? What would that mean for your team's career security? What would that mean for your energy and overall outlook? How would that have affected you over the past 11 months? This week I sat down with the incredible leader, Karen Pearl of For God's Love We Deliver who has done just that. In the early days of 2020, Karen worked hard and intentionally on her team culture. She shares the lessons, the trials, the journey she has been on to become the guided leader she is now."The hardest thing for us was, the night everything, everywhere, everyone shut down, we had nearly 3,000 phone calls asking for help through our services. That is a lot of need. We have to identify who was looking for what assistance and help, make sure we had the right resources, finding the referrals, having enough food, because if we weren't moving quickly, people don't stick around for a long time."In a time of so much need and demand, relying on your team can be difficult, particularly when there is a national pandemic, racial injustice, economic struggles, and so much more. Karen has developed a team that could withstand the pressure. "I'm so fortunate that over the years, our staff has just gotten stronger and stronger and they're able to take care of what needs to get taken care of, even now."This episode is timely, deep, and empowering. I want to thank Karen for her time, I left feeling ready to serve because of her inspiration. Special thank you to our sponsor, Humentum, who during such a difficult time have dedicated themselves to inclusivity, strength, and supporting those on their team and their members. Connect with Humentum:https://www.humentum.org/https://www.instagram.com/humentum_org/https://twitter.com/humentum_orgWatch here: https://youtu.be/GeMrGg0Gp8I

Julie Klausner (Difficult People) and Tom Scharpling (The Best Show), hosts of the hilarious podcast Double Threat, compete to cheer Josh up. As a team, they set the all-time Make My Day high score by playing a game of Worst Things First. Julie and Tom respectively donate their $100 grand prize winnings to God's Love We Deliver and the Community Food Bank of New Jersey! Not to mention, we've got pep talks for sweatpants, people with nice smiles, and a specific Michael's employee. Listen to Tom and Julie's podcast, Double Threat: https://foreverdogpodcasts.com/podcasts/double-threat/ Donate to God's Love We Deliver: https://www.glwd.org/ Donate to the Community Food Bank of NJ: https://cfbnj.org/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Stage Manager Supply Co Podcast Episode 10 // Matthew Melchiorre ✨This week I chat with Matthew Melchiorre about his varied career in stage management. Hot topics include: developing your own style, The Light in the Piazza, working as a Resident PSM at Westport Country Playhouse, being an arts educator, and much more! God’s Love We Deliver: https://www.glwd.org/✨ l i n k s ✨Fordham University: https://www.fordham.eduThe Light in the Piazza: https://www.nytimes.com/2005/04/19/theater/reviews/a-wise-autumnal-american-in-florence.htmlCoram Boy: https://www.nytimes.com/2007/05/03/theater/reviews/03cora.htmlHamlet w/ Jude Law: https://www.nytimes.com/2009/10/07/theater/reviews/07hamlet.htmlMonty Python’s Spamalot: https://www.nytimes.com/2006/01/30/theater/reviews/long-live-the-new-king-he-of-the-coconut-trot.htmlThe Lion King: https://www.nytimes.com/1997/11/14/movies/theater-review-cub-comes-of-age-a-twice-told-cosmic-tale.htmlCurtains: https://www.nytimes.com/2007/03/23/theater/reviews/23curt.htmlWicked: https://www.nytimes.com/2003/10/31/movies/theater-review-there-s-trouble-in-emerald-city.htmlA Tale of Two CIties: https://www.nytimes.com/2008/09/19/theater/reviews/19tale.htmlPrimary Stages: https://primarystages.orgA.R. Gurney’s Black Tie: https://www.nytimes.com/2011/02/09/theater/reviews/09black.htmlHappy Now: https://www.nytimes.com/2010/02/10/theater/reviews/10happy.htmlShipwrecked! An Entertainment: https://www.nytimes.com/2009/02/10/theater/reviews/10ship.htmlA.R. Gurney’s Buffalo Gal: https://www.nytimes.com/2008/08/06/theater/reviews/06brantley.htmlWestport Country Playhouse: https://www.westportplayhouse.orgHartford Stage: https://www.hartfordstage.orgLong Wharf Theatre: https://www.longwharf.orgBaltimore Center Stage: https://www.centerstage.orgTwo River Theatre: https://tworivertheater.orgLa Jolla Playhouse: https://lajollaplayhouse.orgPapermill Playhouse: https://papermill.orgRutgers University: https://www.rutgers.eduUNCSA: https://www.uncsa.eduSteve Martin & Martin Short An Evening You Will Forget For the Rest of Your Life Tour: https://www.stevemartintour.comNew York City Center Encores!: https://www.nycitycenter.org/About/our-programs/encores/Do I Hear a Waltz?: https://www.youtube.com/watch?v=XkdF7CDk_hw✨ c r e d i t s ✨Music by Mark Generous - Pure Chamomile - https://thmatc.co/?l=7E4C5D3B

In this episode of Happy Hour, we settle in with West Cork Distiller's Small Batch 8yr Single Malt and a lot of bubbles for the High Priest cocktail with God's Love We Deliver. We join up with Stephen Covello, Director Partnerships & Key Donors, and Julia Cordry, Special Events Coordinator as we walk through past events with lost bicycles and 3 am drop-offs with bad Uber ratings. Then we are joined with Director of Communications, Emmett Findley on the birth of God's Love We Deliver charity organization and how they have grown through the years and discuss the essential need for events in charity fundraising. Learn more at www.glwd.org and www.westcorkdistillers.com *****Golden Heart Awards Update***** In light of social distancing practices, Golden Heart Awards will gather in more intimate groups to support our friends within the hard-hit restaurant community in lieu of a large traditional gala. Participating Restaurants: Gramercy Tavern, Loring Place, Majorelle, Melba’s, The Grill, The Lobster Club, The Pool For a virtual ticket: https://give.glwd.org/event/golden-heart-awards-x-virtual-ticket/e295740?_ga=2.124547651.871998349.1600618437-1681103680.1600293147 *****Race to Deliver Update***** This year is the 27th year of Race to Deliver and due to COVID-19, the Race to Deliver has gone virtual. You can run, walk, skip, hop however you wish, wherever you wish! Thanks to the New York Road Runners and Strava we will all be able to connect virtually from wherever we choose to race. Register to Virtually Race Here: https://give.glwd.org/event/race-to-deliver-2020/e256267?_ga=2.152261360.871998349.1600618437-1681103680.1600293147

A conversation with David Chang ’99, Founder and Chef, Momofuku and Danny Meyer ’80, P’20, Founder and Chief Executive Officer, Union Square Hospitality Group; Moderated by John Molner ’85, Co-Founder and CEO, KCM Media. Join two of the most recognizable and innovative pioneers in the hospitality and restaurant industry for a conversation about the challenges they face and their efforts to get us back to the table. David Chang ’99 David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. Danny Meyer ’80, P’20 Danny Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Union Square Hospitality Group comprises some of New York’s most beloved restaurants, including Union Square Cafe, Gramercy Tavern, The Modern, and more. Danny, his restaurants and chefs have earned an unprecedented 28 James Beard Awards, and Danny’s recent personal achievements include the Julia Child Award (2017) and his inclusion on the TIME 100 list of the Most Influential People in the World (2015). Danny’s first business book, Setting the Table (HarperCollins, 2006), a New York Times bestseller, examines the power of hospitality in restaurants, business and life. An active national leader in the fight against hunger, Danny serves on the board of Share Our Strength and has long supported hunger relief initiatives including City Harvest and God’s Love We Deliver. John Molner ’85 John is the co-Founder and CEO of KCM, a New York-based media firm which publishes and produces a range of content including digital news (Wake-Up Call), documentaries, docu-series, podcasts (Next Question and Back to Biz) and live events. Prior to this, John was a General Partner at investment firm, Brown Brothers Harriman. John was responsible for overseeing the firm’s Corporate Advisory business and also participated in selected private equity investment activities. He remains a Limited Partner and Senior Advisor to BBH Capital Partners. John earned an MBA from the Booth School of Business at The University of Chicago and a BA in History from Trinity College ’85. John lives in New York City with his wife, Katie Couric.

David Landgraf is a storyteller, and if you have an event, he wants to tell your story. In this episode, we discuss the importance of getting those stories right. We also discuss the unique ability to see the details while not losing site of the big picture, staging in NYC, and we wrap with a topic near and dear to David’s heart: Sustainability.   David’s “4 E’s” – Excite, Empower, Educate and Entertain Our newly-created “hashtags on the fly” – #Community, #EventsUnite, #DetoxToRetox   Organizations we discussed regarding sustainability: City Harvest NYC: https://www.cityharvest.org/ God’s Love We Deliver: https://www.glwd.org/ TransferNation.org: http://transfernation.org/   Organizations that support Event Planners: MPI (Meeting Planners International): https://www.mpi.org/ ILEA (International Live Events Association: https://www.ileahub.com/   David Landgraf Make It Happen Management Website: https://www.makeithappenmgmt.com/ Twitter: @makeithappenmgm LinkedIn:  https://www.instagram.com/makeithappenmgmt/ Facebook:  https://www.facebook.com/makeithappenmgmt/ Instagram: https://www.instagram.com/makeithappenmgmt/   Terri Walters: Twitter: @TerriLWalters LinkedIn: https://www.linkedin.com/in/terrilwalters/ Email: Terri@MoonfishProduction.com   Event Yak: Website: www.eventyak.com Facebook: @TheEventYak Email: terri@eventyak.com   Moonfish Production, Ltd.: Website: www.moonfishproduction.com Facebook: @MoonfishCreative Email: info@MoonfishProduction.com   Episode 8 By the Numbers: 00:00 | Terri Walters Meet, storyteller extraordinaire, David Landgraf: CEO and Founder, Make It Happen Management.   03:58 | David Landgraf A silver lining emerges from the shutdown … enter Chill & Connect. The keys to event success: The FOUR E’s: Excite, Empower, Educate and Entertain.   08:18 | Terri Walters What does MAKE IT HAPPEN mean to you?   10:22 | David Landgraf   How David’s former spy life created a solid foundation to springboard into creating exciting and engaging events.   13:29 | Terri Walters What makes you DIFFERENT, UNIQUE, SPECIAL?   15:56 | David Landgraf On telling the client’s story.   16:53 | Terri Walters / David Landgraf What are some of the challenges of staging in NEW YORK?   21:57| David Landgraf The ultimate wedding planning story.   26:46 | Terri Walters What surprises you? What’s your creative process? How and where do you find inspiration?   33:25| David Landgraf On mentoring, nurturing minds and giving back to the industry and to the community.  

Comedian, actor, and author Todd Barry competes to cheer Josh up. Todd, star of numerous hour comedy specials, rises to the challenge of helping Josh schedule special hours throughout the year. Josh and Todd discuss the best time to leave a party on New Year's Eve and how to talk to celebrities (among other things). Todd sets the Make My Day all time high score with 91 points and wins $100 for God's Love We Deliver. Make your own donation to GLWD here: https://www.glwd.org Visit Todd's website here: https://www.toddbarry.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi all. As promised here is my 2nd in the series for managing this volatile time. This is a quick episode with my tips for managing your money during volatility. A bit of background, yes I was an attorney for several years and studied finance, but I received the biggest chunk of personal financial education during the years that I worked as a licensed financial advisor for middle class families. Some of these tips may seem obvious and some are aimed at keeping you calm. But most importantly I’d like us to try and shift away from a fear-based mentality when thinking & talking about money during this time and take advantage of this downtime to utilize some best practices that you should keep, or put in place for the long haul.  No one’s situation is the same so I tried to paint in broad brushstrokes and if you have the resources and ability to connect with a financial professional please do so, it’s important to think about your financial and your physical health at this time. If not, these tips are a good start and here are some additional trusted resources as we navigate through this turbulent time. We’ll resume our regular schedule of guests the week of March 30th and until then, keep being the bold, brave badasses you are! Additional Resources: Budgeting & Planning: https://www.ellevest.com/magazine/budget-and-planning/money-planning-tips https://www.mint.com/ Corona Virus Finances:https://www.ellevest.com/magazine/personal-finance/corona-virus-finances Smart Ways to Use Credit Cards During Corona Virus:https://www.cnbc.com/select/using-credit-cards-during-coronavirus/ iFund Women Library of Class Recordings:https://www.coaching.ifundwomen.com/ifundwomen-workshop-library-class-recordings?fbclid=IwAR1TG1vYkmm4_PVScHpVC8tE8KXHIRMKqTETsbxLhzyw9vRZbjB9pM9913A 450 Ivy League Courses You Can Take for Free:https://www.freecodecamp.org/news/ivy-league-free-online-courses-a0d7ae675869/ Free Online Courses With Coursera:https://www.coursera.org/courses?query=free Start Side Hustling on Fiverr:https://www.fiverr.com/start_selling Charity spotlight:God’s Love We Deliverhttps://www.glwd.org/ The mission of God’s Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients, families, care providers and other service organizations.

Hi all. Given what’s going on around the world right now I wanted to deviate from our regularly scheduled format to give you a few quick episodes to help you get through this time with a little more ease and extra tools in your toolkit. This first, super quick, solo episode is one that I wanted to record right away since a lot of people are being asked to work from home now due to the Coronavirus.  And while we all may be stressed for different reasons, working from home doesn’t have to be one of them. This episode is short and sweet and has mental, physical and technological tips to make this transition easier for everyone. And remember.. This too shall pass. Heads up, heels on, ever going boldly. XO Next up on the 23rd I’ll talk to you about how to manage your money in times of volatility.    Charity spotlight: God’s Love We Deliverhttps://www.glwd.org/ The mission of God’s Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients, families, care providers and other service organizations.

It’s the 40th Anniversary of THE WARRIORS, yet the film became a phenomenon as soon as it hit theaters in 1979. By not villainizing gang life, THE WARRIORS serves as a voice for 1970s youth culture. Chocked full of visual treats in an unrealistic, yet relatable world, the film easily achieved cult status. Community, comradery and survival mode kick in for this pulse-pounding adventure all the way from New York City to Coney Island. ▶️Synopsis: After being framed for the murder of a major gang leader, The Warriors attempt to clear their name and hustle 30 miles back to their home turf. ⏩⏩Discussions include: The original story behind THE WARRIORS, plus the script adaptation to screen; production, atmosphere and style of the film; costuming and fight choreography; behind-the-scenes tidbits; the exclusively New York cast; the glorified depiction of gang life; usage of violence in the film and how THE WARRIORS fits into director Walter Hill’s action-filled career. **Starring Michael Beck, Deborah Van Valkenburgh, James Remar, David Patrick Kelly. Directed by Walter Hill.** ▶️**PICKS OF THE WEEK**—Lindsay’s Pick, FOXFIRE (1996): Four high school girls are inspired by a female drifter to stand up against an abusive teacher and other wrongs in their world. **Starring Hedy Burress, Angelina Jolie, Jenny Lewis, Jenny Shimizu, Sarah Rosenberg. Directed by Annette Haywood-Carter.** —Justin’s Pick, SOUTHERN COMFORT (1981): After an ill-advised decision, a group of National Guardsmen are hunted down in an unfamiliar setting by a mysterious party. **Starring Powers Boothe, Keith Carradine, Fred Ward, Peter Coyote, T.K. Carter. Directed by Walter Hill.** ▶️MURRAYMOMENT: Billy’s involvement with Love Rocks NYC, a yearly benefit for the longstanding charity organization, God’s Love We Deliver. ▶️FINAL THOUGHTS: The alternate opening and music of THE WARRIORS. ▶️NEXT UP: THELMA AND LOUISE (1991)!

Casey Spooner stopped by Craig’s AirBnb to announce his presidential campaign as well as talk music industry espionage, accidentally moving to Paris, benefits & galas, unravelling, international affairs, “Opening Night”, growing up gay in the South in the 80s, the origins of Fischerspooner, traveling light, Casey’s custom Nike presidential active-wear, fabricating value, God’s Love We Deliver, bidding wars, World Pride, the seedy underbelly of the fine art world,  “Body Double”, being friends with Violet Chachki, getting wrapped up into the Prada family, democracy vs. capitalism, learning on the job, sexuality, songs of compersion, making “Sir” with Michael Stipe, losing your mind onstage, losing your money on touring, and MORE! As a special treat, we’re joined by the fabulous Mike Potter for a few minutes at the end and discuss Merv Griffin, Gucci, vomit, and why the next president should be single. For information on how to donate time or money to God's Love We Deliver: https://www.glwd.org For More Casey:  Instagram: https://www.instagram.com/caseyspooner/ Twitter: https://twitter.com/caseyspooner https://fischerspooner.com Sign up at https://patreon.com/katyaandcraig to hear and hours and hours of exclusive content! That means BUCKETS of  full-length, guest-free bonus episodes, our Movie Club episodes with Trixie Mattel, Laganja Estranja, Deven Green and more. PLUS, Listener Questions episodes with just us, as well as special editions featuring Alaska, Courtney Act, Willam, Miss Jasmine Masters, BibleGirl, and other friends of the show! Buy the HOTT new Katya & Craig shirt that debuted at Drag Con! https://katyazamo.bigcartel.com/product/katya-and-craig-t-shirt Snatch up our Hott “Are You Gay?” merch exclusively at https://www.dragqueenmerch.com/collections/whimsically-volatile https://twitter.com/katya_zamo https://twitter.com/videodromedisco https://twitter.com/katyaandcraig https://www.instagram.com/katya_zamo https://www.instagram.com/katyaandcraig

This episode features a conversation with Emmett Findley, the Manager of Communications at God’s Love We Deliver, and Craig Palmer, one of God’s Love We Deliver’s longtime clients. God’s Love We Deliver is based in New York City and their mission is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other serious illnesses by alleviating hunger and malnutrition. Everyday they prepare and deliver thousands of beautiful meals to people who, because of their illness, are unable to provide or prepare meals for themselves. They also offer nutrition education and counseling and all of their services are given free to clients without regard to income. God’s Love We Deliver believes so much that food is love and it is medicine. Julia and Emmett reflect on the queer community and Julia talks to Craig about what it means to be on the receiving end of God's Love We Deliver's meals. There are also answers to listeners' questions about food and cooking. Follow-up links: For Emmett's music video about food safety (No Tanks Tops in the Kitchen), head here. To purchase Chuck's Brownies from God's Love We Deliver (great gift!), head here. For more about Third Root Community Health Center, the organization that Emmett mentioned, head here.

On this episode, we talk with Jason Helgerson, founder of Helgerson Solutions Group and Former Medicaid Director for New York and Wisconsin. Jason shares his perspective on Value-based payment progress and direction tells us who needs to get involved and how, and we discuss how to measure success. That is, how will we know if value-based payment has been adequately deployed, and more importantly, how will we know if it's working?   This episode is sponsored by VBP Forward: VBP Forward will host its inaugural conference February 20-21, 2019 in Buffalo, NY at the Hyatt Regency Buffalo. The conference will bring together over 200 professionals who serve Medicaid and Medicare special needs or complex populations or have an interest in that value chain. Participants will gain insight into the next generation of value-based payment and will be provided with a roadmap for their path towards effective value payment for special needs populations. In addition to clinical providers, VBP Forward will have a track and focus on guiding community-based organizations down the right path for the collection of social determinants of health and how they can become not only an integral part of care delivery but also the revenue cycle associated with that delivery.   2:09 Engaging providers who feel left behind by the Value-Based Payments conversations. 3:18 In New York, 80% of all reimbursement for Medicaid must be under VBP contract by 2020. 5:36 Community Based Organizations are treating the same issues health systems are struggling with. What do CBOs and Health systems need to learn about each other to create new sustainable business models? 9:10 Breaking down the language barriers. 12:49 What has made early pioneers successful? Green and Healthy Homes Initiative God's Love We Deliver  15:11 How do CBOs explain to plans and health systems what the expected ROI will be? "Walk before you run." 18:07 Begin the dialog with payors early. You can see this as an opportunity or a threat, but the train has left the station. 21:40 When taking on risk, you're responsible for more than you were in a FFS model. This necessitates partnerships with CBOs. If you wait, you're going to have to take what's left. 22:45 What's happening outside NY? Examples nationally and abroad. England and NHS 28:15 What about Medicare and commercial payors? 31:15 Measuring success in a VBP future. What does success look like for the state, for CBOs, for doctors, and for patients? “I think at some point in the not too distant future, we will look back on how we treat people who are sick and with flu-like symptoms almost as bloodletting. Requiring them to leave their homes and go to a clinic to be treated when the technology exists to do bloodwork and other tests in the home; with new telehealth tools to be able to almost do a complete exam on those individuals without them having to leave the comfort of their home, which is in the best interest of the patient and the public's health, those models are not possible in the traditional FFS system. They are much more possible in a value-based world." "Consumers having more choices will be the real power of Value-Based Payments." 37:00 How close are we to knowing which clinical outcomes to measure? HEDIS measures taken from claims data measure process and not the true outcome. Patient-reported outcomes are needed to say if patients are getting high-quality services. Beyond healthcare measures, how do we measure the health and wellbeing of a community? 42:00 Helgerson Solutions – What do you do and who do you do it for?   About Jason Helgerson Jason Helgerson is an entrepreneur, investor, consultant and social change agent.  After more than 20 years of public service he has embraced the “gig economy” and launched a multifaceted private sector career.  Helgerson Solutions Group LLC (HSG) is focused on helping companies, providers, payers and governments make the move to value in health care.  Jason also advises Private Equity firms and Venture Capital funds that share his commitment to value-based health care.  Jason also works around the world as a Senior Advisor to a global management consulting firm. Before his move to the private sector, Jason was a nationally recognized leader in public sector health care.  Most recently he was New York's Medicaid Director, a role he held for over seven years.  New York's Medicaid program provides vital health care services to over 6.6 million New Yorkers and has an annual budget in excess of $68 billion.  Jason also served as the Executive Director for New York's Medicaid Redesign Team, nationally recognized as a 2015 Innovation in American Government Finalist by the Harvard Kennedy School of Government.  In this capacity he directed Governor Cuomo's effort to fundamentally reshape the state's Medicaid program in order to both lower costs and improve health care quality.  In 2015, Jason was also recognized as a Public Official of the Year by Governing Magazine. Twitter: @policywonk1   About Helgerson Solutions Group HSG was founded to make the world a better place.  Its founder, Jason Helgerson, has made that his mission his entire professional life.  He has been a positive and successful change agent in every position he has held.  Most recently he was New York's Medicaid Director.  In that role he led the state's historic Medicaid redesign efforts which not only bent the cost curve but improved outcomes for Medicaid members. A 2018 Commonwealth Fund study found New York to be the most improved state in the nation relative to its overall health system performance and suggested that further improvement was likely thanks to reforms launched by Jason and his team. Prior to moving to New York, Jason was Wisconsin's Medicaid Director.  In this role he led the effort to expand access to health care to virtually all state residents.  He also helped lead a major cost-cutting exercise that brought down spending without taking benefits away from a single Medicaid member.  Prior to his Medicaid work, Jason held a series of positions in state and local government leading efforts to reform education, child care, public finance and, of course, health care. https://www.helgersonsolutions.com   Related and/or Mentioned on the Show:  DSRIP and VBP reform Green and Healthy Homes Initiative God's Love We Deliver Adam Boehler and CMMI MVP Healthcare   Join our Community!  Trying to drive change within your healthcare organization? Launching a new product? Having trouble getting decision makers attention and buy-in? We'll help you understand the whole picture so that you can align your innovation with the things decision makers care about. And then we'll help you execute It's not easy, but it's possible and we'll help you get there.  Sign up here and we'll keep you up to date on healthcare industry news with podcasts, blog posts, conference announcements and more. No fluff. No hype. Just the valuable (and often not-so-obvious) information you need to get things done. Sign up here   The #HCBiz Show! is produced by Glide Health IT, LLC in partnership with Netspective Media. Music by StudioEtar

Hosts Jeff Simmons and Celeste Katz speak to Karen Pearl of Gd’s Love We Deliver, Heather McGreevy of New York Cares, and Rukaiya Sharmi, No One Gets Left Behind.

Caregiving for others can also bring us gifts. For coach and founder of Unveil Your Legacy, Ellen Schilling, caring for her brother at the end of his earthly life brought her a gift she never could have imagined – a powerful prompt to a journey of spiritual growth. Ellen shares her personal story and gives us a look behind the veils that parted for her. Hear her powerful tribute to her brother, John, and the legacy he left behind, yet continues to encourage. Ellen reminds us of the power of love and legacy – a power that grows stronger when we surrender. For more information, find us on Facebook and Twitter (@nobodysview), on Instagram (@japlosker), or join the conversation at our Facebook group, Simple Spirituality (http://bit.ly/SimpleSpiritualityGroup). Discover even more at thenobodyguidetolife.com or find videos and episodes on The Nobody Guide to Life YouTube Channel at http://bit.ly/TNGLYouTube. Find the book, "The Nobody Bible: Uncovering the Simple Wisdom in Ordinary Life" at https://amzn.to/2Hgf7jH. Listen to The Nobody Guide to Life podcast on: iTunes, Stitcher, iHeart Radio, Spotify, PlayerFM, Castbox, TuneIn, Spreaker, Blubrry, and more! Links: https://unveilyourlegacy.com/ https://www.thejoybusdiner.com Hospice of the Valley (https://www.hov.org/) God's Love We Deliver (https://www.glwd.org/) --- Affiliate disclosure: www.nobodysview.com/affiliate_disclosure/

Kelly Hogan is the Clinical Nutrition and Wellness Manager at the Dubin Breast Center at Mountain Sinai in New York City. It’s a long title—but it basically means she’s a super smart registered dietitian who wants to help people establish non-diet lifestyles. On this episode, she talks about what that means and how that idea helped her figure out her own food philosophy. Kelly also talks about how she became an R.D.—including how she made a major career change and went back to school while working full-time—and she shares a day in the life of her own diet. We play a game [I made up] called Wellness World Word Association, where Kelly offers up her take on everything from #cleaneats, cheat days, and the new documentary What the Health to Goop and apple cider vinegar, and Kelly breaks down the difference between an R.D., a nutritionist, and a health coach—plus what you should understand about each. Kelly is a also many-time marathoner, so we talk about where she’s at with running right now, how her relationship with running has evolved over time, and how adopting a puppy—Peanut!—changed the game. Stuff We Mention on the Show: The Day I Finally Felt Like a Runner: http://www.aliontherunblog.com/2011/05/25/the-day-i-finally-felt-like-a-runner/ 10 People Who Have Changed My Running Life: http://www.aliontherunblog.com/2017/03/07/episode-8-10-people-changed-running-life/ Northeastern University: http://www.northeastern.edu/ New York University: https://www.nyu.edu/ God’s Love We Deliver: https://www.glwd.org/ “Becoming a Non-Diet Dietitian”: https://kellyhoganrd.wordpress.com/2017/07/14/becoming-a-non-diet-dietitian/ JackRabbit: https://www.jackrabbit.com/ Mount Sinai: http://www.mountsinai.org/ Purely Elizabeth granola: https://purelyelizabeth.com/ Banza pasta: https://www.eatbanza.com/ KIND bar: https://www.kindsnacks.com/ Larabar: https://www.larabar.com/ Siggi’s Greek yogurt: http://siggisdairy.com/ What the Health: http://www.whatthehealthfilm.com/ Two Little Red Hens: https://www.twolittleredhens.com/ New York City Marathon: http://www.tcsnycmarathon.org/ Whole Foods: http://www.wholefoodsmarket.com/ RDs Kelly Wants You to Follow on Instagram: https://www.instagram.com/thereallife_rd/ https://www.instagram.com/jaclynlondonrd/ https://www.instagram.com/hummusapien/ https://www.instagram.com/karalydonrd/ Dogs Kelly Wants You to Follow on Instagram: https://www.instagram.com/rosie.the.sheepdog/ https://www.instagram.com/iamboo_officialfanpage/ https://www.instagram.com/kingbentleythebulldog/ https://www.instagram.com/chompersthecorgi/ Follow Kelly: Instagram @kellyhoganrd: https://www.instagram.com/kellyhoganrd/ Follow Peanut on Instagram @peanut_the_dorkie: https://www.instagram.com/peanut_the_dorkie/ Twitter @KellyHoganRD: https://twitter.com/KellyHoganRD Blog: https://kellyhoganrd.wordpress.com/ Email: kellyhoganrd@gmail.com Follow Ali: Instagram @aliontherun1: https://www.instagram.com/aliontherun1 Facebook: https://www.facebook.com/aliontherun/ Twitter @aliontherun1: https://twitter.com/aliontherun1 Blog: http://www.aliontherunblog.com/ Strava: https://www.strava.com/athletes/13333410 Thank you for listening to and supporting the Ali on the Run Show! If you’re enjoying the show, please subscribe and leave a rating and review on iTunes. Spread the run love!

On this special episode of The Food Seen, host Michael Harlan Turkell is on location at the Michael Kors Building in Manhattan for a sit-down with Kyle MacLachlan. The building serves as the headquarters for God's Love We Deliver, the New York City metropolitan area's leading provider of nutritious, individually-tailored meals to people who are too sick to shop or cook for themselves. Though perhaps best known for his work as an actor, MacLachlan is a longtime and passionate supporter of God's Love, which now cooks 5,800 meals each weekday, delivering them to clients living with life-altering illnesses in all five boroughs of New York City, Westchester and Nassau Counties, and Hudson County, New Jersey.

God’s Love We Deliver started in 1985, when Ganga Stone biked over a couple bags of groceries to a friend living with HIV/AIDS. When she realized that he needed more than raw ingredients, she founded God’s Love — an organization that tailors nutritious, health-promoting meals for people living with serious illnesses. On today’s Eating Matters episode—the second installment of the “Prescribing Food” series—the organization’s Director of Policy and Planning Alissa Wassung joins assistant producer Talia Ralph, along with Sarah, a client of God’s Love. The conversation spans how their client base has grown and changed to what progressive policies are happening in New York state to make these kinds of services easier to access. “Food is love,” is one of GLWD’s central tenets, but it is also a powerful tool to make people’s lives easier and healthier as they face cancer, HIV/AIDS, and other serious illnesses. This program was brought to you by Cain Vineyard & Winery. “Back in 2001 we actually expanded our mission to serve people living with all severe illnesses: cancer, MS, Alzheimer’s, etc. The reason we did that is that we had learned so much about treating illness with nutrition with our work with the HIV/AIDS community that we had clients calling us up saying ‘my friend has cancer, can you help them?’ and of course we couldn’t say anything but ‘yes.'” [4:09] “We believe that being sick and hungry is a crisis that demands urgent response… We never charge clients for their meals and we will never have a waiting list. ” [5:26] —Alissa Wassung on Eating Matters