Podcasts about gourmet makes

Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive academia - not before discussing the very serious subject of cookie boxes. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Netflix's new cooking show takes a leaf from Claire Saffitz's book and challenges its chefs to make their own homemade versions of commercially available snacks. Home Cook and Food Scientist (one of these titles accurately applies) Adam Grosswirth returns to talk about it! Around The Dial takes us through S03 of Mythic Quest, Selena + Chef, and an update on Sarah's Cheers rewatch. Adam pitches the Will & Grace two-parter "Lows In The Mid-Eighties" for induction into The Canon. Then after naming the week's Winner and Loser, it's on to a Game Time that's on the bleeding edge of culture. Grab some Oreos and listen! GUESTS

Netflix's new cooking show takes a leaf from Claire Saffitz's book and challenges its chefs to make their own homemade versions of commercially available snacks. Home Cook and Food Scientist (one of these titles accurately applies) Adam Grosswirth returns to talk about it! Around The Dial takes us through S03 of Mythic Quest, Selena + Chef, and an update on Sarah's Cheers rewatch. Adam pitches the Will & Grace two-parter "Lows In The Mid-Eighties" for induction into The Canon. Then after naming the week's Winner and Loser, it's on to a Game Time that's on the bleeding edge of culture. Grab some Oreos and listen!Show TopicsSnack Vs. ChefATD: Mythic QuestATD: Lego MastersATD: SmashATD: Selena + ChefATD: CheersThe Canon: Will & Grace S03.E08 & 09: "Lows In The Mid-Eighties" Winner and Loser of the WeekGame Time: Peaky MindersShow NotesAdam Grosswirth on TwitterAdam on InstagramThe Bon Appétit Gourmet Makes series"The One Streaming Service You Should Subscribe To For December" at GQ.comAgain With This on PatreonThe Muppeturgy podcastMuppeturgy on TwitterMuppeturgy on Instagram#asseenonTV at Exhibit B. Books"Michelle Williams Shouted Out Her Grams From Dawson's Creek" at Vulture"Sophia Bush And Hilarie Burton Claim 'One Tree Hill' Creator Threatened Their Jobs Over 'Maxim' Shoot, Told Bethany Joy Lenz She Was 'Too Fat'" at Variety.comPhoto: NetflixDiscussionTweet at us @ExtraHotPodcast on TwitterWe are @ExtraHotGreat on InstagramSupport EHG on PatreonExtra Hot Great on Patreon Hosted on Acast. See acast.com/privacy for more information.

This week, we're excited to welcome  Claire Saffitz to Salt + Spine, the podcast on stories behind cookbooks.Claire became a household name during her time at the Bon Appetit test kitchen, where she starred in many of the channels’ videos, including her own series: Gourmet Makes. In that show, she reversed engineered popular processed treats, ranging from Sour Patch Kids to Doritos. After growing up in the Midwest, Claire landed at Harvard where she studied History and Literature before moving to Paris where she studied French cuisine and pastry. And that's not the end of her academic career, but before long, she found her way into food media. Today, Claire has her own YouTube channel. In addition to contributing to the New York Times food section, Claire joined us this week to discuss her debut cookbook, titled Dessert Person: Recipes and Guidance for Baking with Confidence, which became an instant New York Times bestseller when it was published last fall. START COOKING TODAY: Bookshop | IndieBound | AmazonClaire believes everyone can be a dessert person, something we'll discuss in today's show. Now Claire joined us remotely for this week's show. Stick around, it's a really great chat. Of course, we're playing a culinary game to close the episode. So let's head now to our virtual studio where Claire Saffitz joined us to #TalkCookbooks. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

This week, we're excited to welcome Claire Saffitz to Salt + Spine, the podcast on stories behind cookbooks.Claire became a near-household name during her time at the Bon Appetit Test Kitchen, where she starred in many of the channels' videos, including her own series: Gourmet Makes. In that show, she reversed engineered popular processed treats, ranging from Sour Patch Kids to Doritos. After growing up in the Midwest, Claire landed at Harvard where she studied History and Literature before moving to Paris where she studied French cuisine and pastry. And that's not the end of her academic career—but before long, she found her way into food media. Today, Claire has her own YouTube channel in addition to contributing to the New York Times food section. Claire joined us this week to discuss her debut cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, which became an instant New York Times bestseller when it was published last fall. Claire believes everyone can be a dessert person, something we'll discuss in today's show. Claire joined us remotely for this week's show—stick around, it's a really great chat. Of course, we're playing a culinary game to close the episode. See acast.com/privacy for privacy and opt-out information.

Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy. Claire was born and raised in St. Louis, Missouri and now lives in New York City. She graduated with honors from Harvard University in 2009, studied classic French cuisine and pastry at École Grégoire Ferrandi in Paris in 2012, and completed her Masters degree in History at McGill University in 2014, where she focused on culinary History in the Early Modern Era. Her first cookbook, Dessert Person, came out in October 2020.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Harvard Bookstore who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Claire Saffitz, head here 

Mike talks to Claire Saffitz about Music and food. Music: Theme song- Black Black Black- "Light Light Light" Zeb Gould- "A Body Ain't Nothing" The Space Merchants- "Reborn" Claire's Spotify Playlist: https://open.spotify.com/playlist/5E8GRA7leCny7KhZLki7WG?si=0VZQscqiTMif1LU3a07AAw

Here it is! Grace's favorite recipe and her favorite chef. In this week's episode, we're discussing Claire Saffitz of Bon Appetit and Gourmet Makes fame and her delicious focaccia. https://www.bonappetit.com/recipe/focaccia-bread And here's a great video of how she makes it for people wanting to try this at home! https://www.youtube.com/watch?v=NGnMrM9qDtE It's also an extra silly and extra-long episode because there's about a five-minute tangent (tangent? us!? never!) about an elementary school play that Grace was in. If you don't want to listen to this (we get it), you can feel free to skip between 28:30 and 34:45...but it's funny, you'll like it. In this episode, we learn a lot, too! There's a plea from Grace for people to bake with yeast more... it opens up a whole world of baking for you and we totally get how intimidating it is. So stick with us, we're in this together. Thanks again to our listeners for submitting your feedback and pics of your focaccia, keep it up, we love to hear from you! As always you can submit questions, comments, feedback to TwoManyCooksPod@gmail.com or @twomanycookspod on Instagram and Twitter. Happy baking!

Pastry chef and food writer Claire Saffitz talks about being a baking hero for a new generation and how everyone can be a “dessert person.” Saffitz is best known as former host of the Gourmet Makes video series from Bon Appetit, and is the author of the new cookbook, Dessert Person.

Are you sick of sourdough? Stress-baking the same chocolate chip cookies every week? Our listener Daniel understands—he’s been baking like crazy during this pandemic, but is feeling tired and uninspired lately. On this episode of How To!, we bring on Claire Saffitz, pastry chef, beloved host of Bon Appétit’s “Gourmet Makes” series, and author of the new cookbook Dessert Person, to hack Daniel’s kitchen pantry and find new ways to use familiar ingredients. As Claire and Daniel make miso buttermilk biscuits together over Zoom, Claire not only shares tips for all the amateur chefs out there, but also opens up about how baking helped her learn to manage her anxiety and adapt to difficult situations. These days, we need the biscuits and the lessons. Check out the full recipe.  If you liked this episode, check out “How To Cook One Perfect Meal.” Do you have a problem that needs solving? Send us a note at howto@slate.com or leave us a voicemail at 646-495-4001 and we might have you on the show. Slate Plus members get bonus segments and ad-free podcast feeds. Sign up now. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you sick of sourdough? Stress-baking the same chocolate chip cookies every week? Our listener Daniel understands—he’s been baking like crazy during this pandemic, but is feeling tired and uninspired lately. On this episode of How To!, we bring on Claire Saffitz, pastry chef, beloved host of Bon Appétit’s “Gourmet Makes” series, and author of the new cookbook Dessert Person, to hack Daniel’s kitchen pantry and find new ways to use familiar ingredients. As Claire and Daniel make miso buttermilk biscuits together over Zoom, Claire not only shares tips for all the amateur chefs out there, but also opens up about how baking helped her learn to manage her anxiety and adapt to difficult situations. These days, we need the biscuits and the lessons. Check out the full recipe.  If you liked this episode, check out “How To Cook One Perfect Meal.” Do you have a problem that needs solving? Send us a note at howto@slate.com or leave us a voicemail at 646-495-4001 and we might have you on the show. Slate Plus members get bonus segments and ad-free podcast feeds. Sign up now. Learn more about your ad choices. Visit megaphone.fm/adchoices

From Tarte Tatin to Twinkies, Claire Saffitz has elevated the baking game. A pastry chef and recipe developer, Claire seeks to give novice and experienced home bakers and cooks more confidence in the kitchen. Previously the Senior Food Editor at Bon Appétit magazine and video host of the creative series, Gourmet Makes, Claire’s love of food (and dessert) stems from her family and her Jewish upbringing. Dessert Person, Claire’s first cookbook is hot off the press and already a NYT Bestseller. Centered on all things sweet, Claire shares her signature recipes for cakes, cookies, pies, tarts and even savory pastry, accompanied by a recipe matrix to outline the time commitment and difficulty of each recipe. Tune in to this episode of Live to Eat as we chat about problem solving in the kitchen, the best apples for baking, and what you should be making for dessert this Thanksgiving.

Dessert is easy to enjoy but harder to make. Watching Claire Saffitz's viral videos might not help ease the anxiety of new bakers. While a contributing food editor at Bon Appetit, Saffitz's claim to fame was "Gourmet Makes"--a web series where the acclaimed chef reverse engineered sweet and savory snacks with an incredible amount of skill. While her expertise in baking might seem unattainable to those who love her show, her new cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, can convince anyone that they can be a “dessert person.” Saffitz has plenty of tips and tricks for the kitchen and beyond to share at INFORUM. Tune in to learn more about her new recipes and about her journey to becoming a baking expert for the masses. NOTES Part of our Food Lit series, underwritten by the Bernard Osher Foundation Learn more about your ad choices. Visit megaphone.fm/adchoices

SPEAKERS Claire Saffitz Host, Bon Appétit's Gourmet Makes and Baking School; Author, Dessert Person: Recipes and Guidance for Baking with Confidence Emily Peters CEO and Founder, Uncommon Bold; INFORUM Advisory Board Member—Moderator In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed by The Commonwealth Club of California from San Francisco on October 27th, 2020.

Penn and Ellen are avid fans of Bon Appetit's YouTube channel. ‘Gourmet Makes,' ‘Back to Back Chef,' that one where Chris recreates dishes blind-folded-- WE LOVE THEM ALL. But at the start of June, shocking inequality at Bon Appetit was revealed: white chefs appearing in videos were being paid for their time, while chefs of color were not, and leadership was engaging in other racist practices. So, we had to get together and talk about this drama, and how the culinary industry is rife with inequality. Tune in here!

Here’s a topic we’ve been wanting to explore for a while: Twin movies! Twin movies are two films with similar plots released around the same time. In this episode, we dive into Dante’s Peak and Volcano, both explosive films from 1997. (Spoilers abound like molten lava.) We also play a game of Fan Cast, choosing the performers we’d love to see in our imagined adaptations of Borderlands and Sex and the City. Stay tuned to the end for our Random Recommendations. We spotlight Bon Appétit’s Gourmet Makes and The Lodge. Our intro/outro music is "We Are Highscore" by Krackatoa.  Shout-outs: Pod Appétit: A Bon Appétit Fancast: podappetitpodcast.com Every Bon Appétit: Gourmet Makes Video, Ranked - Vulture: vulture.com/article/best-bon-appetit-test-kitchen-videos-ranked.html

On this episode of Impolite Conversation, we invited Andrew Whitehead, co-author of Taking America Back for God, back on the show to explain to us how Christian nationalism complicates life in a pandemic. Then we chatted about the new FX documentary AKA Jane Roe. And in One Last Thing, Dan is glad he gave a show another chance, and Tim has branched out into a new form of comfort viewing. Some of the things we talked about on this show: Dan mentioned Bruce Lincoln's book Holy Terrors. Andrew talked about this sign from an anti-closure rally. He also mentioned two books, Thy Kingdom Come by Randall Balmer and The Power Worshippers by Katherine Stewart. Here is the story of Nino Vitale, who refuses to wear a mask because he believes his face is made in the image of God. And here is some polling information regarding evangelicals, and regarding COVID. Finally, here is some background about Operation Rescue. Dan's OLT was season 2 of Titans. Tim's OLT was Gourmet Makes from Bon Appetit. He recommends starting with the Pop-Tarts episode. 0:00-1:01: Introduction 1:05-21:50: Whitehead interview 21:54-38:20: AKA Jane Roe discussion 38:24-40:58: Dan's OLT 40:58-43:42: Tim's OLT 43:42-44:44: Credits

Another week, another recap of all the latest Bon Appétit videos! In this episode, Justine and Meg talk grilled cheese sandwiches vs. melts, Drumsticks vs. Choco Tacos, Claire vs. DELANY, Hunzi’s sanity vs. Garla, and a whole lot more. Today’s Menu: (04:11) Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home: youtu.be/TpY7B00Pqf8 (09:36) Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home: youtu.be/_ykjy61GwcE (13:49) Brad Makes Fermented Mushrooms | It's Alive @ Home: youtu.be/_-JLeZbixM4 (18:48) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes: youtu.be/hCrJTLdmkHo (26:34) Brad Makes Brussels Sprout Kimchi | It's Alive: youtu.be/35Y06i7HnVo (30:58) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes: youtu.be/NtlksTJK4ys (37:41) Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes: youtu.be/s_1rIwVXAEI (44:02) Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home: youtu.be/YMEVC5hGw0c _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Banza Retro Club Podcast: banzairetroclub.com Katie from TFGIF: tfgifpodcast.com _ Promoted Podcast: Feminists Without Mystique: feministswithoutmystique.com

It turns out feelings are real and (spoiler warning) emotional support is really important! Emily and Amelia discuss. There's science to support it. Emily and Amelia discuss. This episode is brought to you by Kensington’s newest title from Lindsay McKenna, Wind River Undercover. https://www.kensingtonbooks.com/book.aspx/39281 ****** Gourmet Makes: https://www.bonappetit.com/video/series/gourmet-makes Shrinkchicks (Season 1, Episode 20) https://open.spotify.com/episode/61wmkKTydqaWbZ4pgorSKX Polyvagal Theory by Stephen Porges https://www.stephenporges.com/

This week we're taking you through some more quarantine recommendations for everyone stuck at home. One of the video series on The One minutes curated by Shana Moulton; Jupiter Artland being made in Minecraft; Arthur Jafa, Rachel Rose, and Carsten Höller on the Louisiana Channel; Emily Pope and Robyn Nichol via the Don't Worry I'm Sick and Poor lecture series organised by Babeworld (Georgina Tyson & Ashleigh Williams) and Ellie Harman-Taylor; Tim Foxon, whos____who, and Low Cost Cosplay on Instagram; And some YouTube cooking show including Binging with Babish, You Suck at Cooking, Bon Appétit's Gourmet Makes, and Dead Dad's Kitchen by Irene Walton. The One minutes website - www.theoneminutes.org The One minutes Instagram - www.instagram.com/theoneminutes_ Anja Masling, Healed by YouTube - www.instagram.com/p/B_EjnG6FFbi/ Gilsuk Ko, Comfort distance - www.instagram.com/p/B-jK5hCFmrS/ Sarah Milanowski, Hidden - www.instagram.com/p/B-q6YCvlYrC/ Jupiter Artland in Minecraft - www.jupiterartland.org/digital/minecraftproject Louisiana Channel - www.channel.louisiana.dk Arthur Jafa - www.channel.louisiana.dk/video/arthur-jafa-not-all-good-not-all-bad Arthur Jafa, Love is the message, the message is Death - www.youtube.com/watch?v=D1McJ8cci3Y Rachel Rose 01 - www.channel.louisiana.dk/video/rachel-rose-a-space-travel-into-mortality Rachel Rose 02 - www.channel.louisiana.dk/video/rachel-rose-between-living-and-non-living Carsten Höller - www.channel.louisiana.dk/video/carsten-holler-the-luxury-of-doubt Babeworld - www.sites.google.com/prod/view/babeworld Ashleigh Williams - www.instagram.com/ashywillsflatearther/ Georgina Tyson - www.instagram.com/godsleastfavourite.sim/ Ellie Harman-Taylor - www.ellieharmantaylor2.wixsite.com/website Emily Pope on Don't Worry I'm Sick and Poor - www.youtube.com/watch?v=6XePewHvnig Emily Pope Webiste - www.emilypope.co.uk/ Emily Pope, The Sitcom Show - www.vimeo.com/emilypope90 Robyn Nichol on Don't Worry I'm Sick and Poor - www.youtube.com/watch?v=iUPetr4WH0s Robyn Nichol Website - www.robynnichol.com/ Robyn Nichol Instagram - www.instagram.com/robynnichol/?hl=en BUY A T-SHIRT www.everpress.com/billy-bear www.everpress.com/space-raiders-rn www.everpress.com/babeworld-for-swarm Not Another Prompt - www.instagram.com/p/B_e0Gdll4xg/ Tim Foxon - www.instagram.com/tim_foxon/?hl=en Who's Who - www.instagram.com/whos____who/?hl=en Low Cost Cos Play - www.instagram.com/lowcostcosplayth/?hl=en Binging with Babish - www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw You Suck at Cooking - www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w Bon Appetit Gourmet Makes - www.youtube.com/playlist?list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanh Irene Walton, Dead Dad's Kitchen - www.youtube.com/watch?v=pb12US0M3Q0&list=PL8T26iE17puJ1kaLr8MAjfvFE0s2ihEli

In an episode recorded pre-quarantine, Jo catches up with childhood friend and host of Bon Appetit’s Gourmet Makes, Claire Saffitz. They discuss growing up in St. Louis, all kinds of yogurt preferences and Claire teases an upcoming episode of Gourmet Makes. Follow Jo and Claire at @yoyofirestone and @csaffitz.  For all updates and questions regarding COVID 19, please visit CDC.gov. Stay safe and be sure to social distance whenever possible. Learn more about your ad choices. Visit megaphone.fm/adchoices

Social media is an excellent way to market your business on a budget, and deciding where and how to invest your time will be a big part of determining your success. This week, the Social Cut team talk about the pros and cons of Facebook, Instagram, Snapchat, Tiktok, LinkedIn, Twitter and Pinterest.This week’s question is:I’m just starting out as a business but I have no idea what channels I should be on. How should I choose? What’s best for what?P.S. This episode was recorded in early March before the restrictions on gatherings came into play, and since then the whole Social Cut team have been working from home and observing physical distancing. We’ve also been creating content to get you through, so follow us on Instagram to see what we’re up to!EPISODE NOTES:If you haven’t seen Gourmet Makes, here is the full video series (it is HIGHLY addictive).Here is that list of Australian user stats for each platform that we mention, this is the report for January and here are the stats for March. The number of users on each platform and their demographics haven’t shifted significantly, if at all. This means people aren’t changing what platform they engage on right now, but spending much more time than usual on there. Scroll down to the trends section for more info.Tiktok is the latest young fun platform, and content travels more widely and “democratically” than Instagram or Facebook. However, there are some downsides (of course). We briefly mention the privacy issues that are associated with using Tiktok, which you can read more about here. If you’re interested in big data and how it’s used, Four Corners has done a great episode on Amazon which is available to stream right now on iview. And here is a resource if you want to know more about Tiktok ads.Snapchat and Snapchat TV, like all social media platforms, has seen record breaking numbers during March as the world immerses itself in the internet. Here is a quick look at the trends within the app’s usage. If this is the platform for you, it might be time to make and buy time for a custom filter.TIPS- Your business accounts social media accounts are different to your personal accounts- Still be authentic and bring your personality to your social media accounts though- You kinda have to have a Facebook page for your business, but you don’t have to invest a whole lot in it if it’s not going to help you.- Ditto Linked In for your personal profile.- You do not have to be on every platform on the internet, but you do have to invest time and effort into the ones you put your name on. Choose well, and don’t over stretch yourselfWe believe digital marketing is about having a conversation, so if you have any questions about growing your business in the digital world (from copywriting, to content creation, to campaign activation and anything in between) ask us here!

Join us as we talk about what we are watching, what our families are watching, and what we think you should be watching. Shows discussed: Barry, Masked Singer, Lego Masters, Buffy the Vampire Slayer, Brooklyn-99, Elite, Kim's Convenience, Gourmet Makes, Crazy Ex-girlfriend, Gayme Show, SNL, Myth Busters, Inbestigators, Little Fires Everywhere, On My Block, Tiger King, The Bold Type, Mandalorian, Survivor, The Office --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Tag along with us (wow sorry) on our Girl Scout Cookie journey. Alissa went with the Tagalong developed by Claire Saffitz on Gourmet Makes, while Marie made the NYT Cooking Giant Chocolate and Peanut Butter Cookie by Erin McDowell, which is basically just a huge Tagalong the size of a cake. Wow! PB & Chocolate lovers, this one's for you.

A look at the latest celebrity coronavirus content. Plus Beverley and Benjamin stumble down the Gourmet Makes wormhole.

A look at the latest celebrity coronavirus content. Plus Beverley and Benjamin stumble down the Gourmet Makes wormhole.

A look at the latest celebrity coronavirus content. Plus Beverley and Benjamin stumble down the Gourmet Makes wormhole.

A look at the latest celebrity coronavirus content. Plus Beverley and Benjamin stumble down the Gourmet Makes wormhole.

Se inviti Jacopo Colò un poco te lo aspetti, che si parli di cucina. Jacopo e Claudio Serena hanno tenuto per 7 anni Feeder, un podcast in cui si parlava di cucina e di cibo, ma anche di tante altre cose, mentre si cucinava. Oggi ci racconta di uno dei suoi canali YouTube preferiti, Bon Appétit: un nome che rischia di far venire una sincope al nostro Matteo. https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3wTra le varie rubriche/playlist che Jacopo consiglia c'è Gourmet Makes: https://www.youtube.com/playlist?list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanhE It's Alive with Brad: https://www.youtube.com/playlist?list=PLKtIunYVkv_SUyXj_6Fe53okfzM9yVq1FInvece, ecco la sua ricetta preferita per il kimchi: https://www.maangchi.com/recipe/easy-kimchiE per i nostalgici: ecco Feeder! https://www.querty.it/show/feeder/

Se inviti Jacopo Colò un poco te lo aspetti, che si parli di cucina. Jacopo e Claudio Serena hanno tenuto per 7 anni Feeder, un podcast in cui si parlava di cucina e di cibo, ma anche di tante altre cose, mentre si cucinava. Oggi ci racconta di uno dei suoi canali YouTube preferiti, Bon Appétit: un nome che rischia di far venire una sincope al nostro Matteo. https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w Tra le varie rubriche/playlist che Jacopo consiglia c'è Gourmet Makes: https://www.youtube.com/playlist?list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanh E It's Alive with Brad: https://www.youtube.com/playlist?list=PLKtIunYVkv_SUyXj_6Fe53okfzM9yVq1F Invece, ecco la sua ricetta preferita per il kimchi: https://www.maangchi.com/recipe/easy-kimchi E per i nostalgici: ecco Feeder! https://www.querty.it/show/feeder/

Se inviti Jacopo Colò un poco te lo aspetti, che si parli di cucina. Jacopo e Claudio Serena hanno tenuto per 7 anni Feeder, un podcast in cui si parlava di cucina e di cibo, ma anche di tante altre cose, mentre si cucinava. Oggi ci racconta di uno dei suoi canali YouTube preferiti, Bon Appétit: un nome che rischia di far venire una sincope al nostro Matteo. https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3wTra le varie rubriche/playlist che Jacopo consiglia c'è Gourmet Makes: https://www.youtube.com/playlist?list=PLKtIunYVkv_RwB_yx1SZrZC-ddhxyXanhE It's Alive with Brad: https://www.youtube.com/playlist?list=PLKtIunYVkv_SUyXj_6Fe53okfzM9yVq1FInvece, ecco la sua ricetta preferita per il kimchi: https://www.maangchi.com/recipe/easy-kimchiE per i nostalgici: ecco Feeder! https://www.querty.it/show/feeder/

In this episode, Jake and Sara go over some headlines from this past week.Jake’s Go-Tos this week:Multivitamin Sara’s Go-To this week:Gourmet Makes on YoutubeFollow Us: Instagram

This week, Claire Saffitz describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of the Carolina Reaper—the world’s hottest pepper; we transform chickpeas; and Alex Aïnouz brews beer at home using only ingredients found in a supermarket. Greek-Style Braised Chickpeas with Tomatoes and Orange: https://www.177milkstreet.com/recipes/greek-style-braised-chickpeas This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK for 15% off your annual all-access pass.

Get your piping hot recap of the latest Bon Appétit videos here! In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg. Today’s Menu: (09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI (18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8 (24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0 (29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c (36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig (43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0 (50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE (56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ (01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms (01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com _ Promoted Podcast: Book of Lies Podcast: bookofliespodcast.com

Colleen tells us about the internet cult following surrounding Claire from the Bon Appetit test kitchen and her show Gourmet Makes. There’s even a hashtag #IWDFCFTBATK (I would die for Claire from the Bon Appetit test kitchen). Christian teaches us about the physics of sound and some music theory basics like pitch, harmonics, and notation. Christian and Colleen are a couple who love learning. In this podcast, they each discuss a topic or hobby they’re passionate about to answer the question: Why Do You Like That?  Mentioned in this episode: Bon Appetit video series: https://www.bonappetit.com/video/series Meme Appetit: https://twitter.com/memeappetit  Ranking of Gourmet Makes episodes: https://www.vulture.com/article/best-bon-appetit-test-kitchen-videos-ranked.html What if Lizzo's Truth Hurts was by Mumford and Sons? By Ali Spagnola

On this episode of Gourmet Makes, Claire Saffitz attempts to make a human sacrifice to the goddess. As we enter the final arc of Season 3, Chris and Ally are joined by special guest Alex Reulofs (@AquaMoon1792). In a plan to make new-greeceland great again, an army of the ignorant decides to bring on the end of the world by reviving Dakah's daughter... GABRIELLE'S daughter Hope. Hudson Leick is also back and doing the absolute most. We talk about Xena Warrior Princess, Season 3 Episode 21: Sacrifice Part 1 Follow us on twitter: @XenaWarriorBiz This podcast is the spinoff/sister podcast of SAILOR BUSINESS. Art by @barelysushi. The Dan Scrolls by @dancassino. Podcast edited by @allystawk. Support us on patreon at www.patreon.com/sailorbusiness

What’s crappening in this episode: Support us on Patreon (Now with Discord)! High School Musical, Cheer, Mormon good guys, The Masked Singer, T-Pain is a good singer, Gourmet MakesIf you’d like to play along at home click here.

This week Bryan and Tony discuss their week, grocery stores, Star Dew Valley game, Neverwinter Nights PS4, vegan athletes, Aladdin remake, Bon Appetit Gourmet Makes series, Wienermobile drivers wanted, Locke & Key trailer, Goop candle, WWE ice cream, the Salty Language t-shirt, our new Song Question of the Week (SQoftheW), a QoftheW, and more!    Shirts: https://www.teepublic.com/t-shirt/5643020-salty-language-core-shirt Our Patreon: Patreon.com/saltylanguage Bryan's Go Fund Me: https://www.gofundme.com/9a7ce-life-reset&rcid=r01-15522763109-dfc5d1f679c94a45&pc=tw_co_campmgmt_w   Links:   1. Jamie Madrox https://en.wikipedia.org/wiki/Jamie_Madrox  2. Stardew Valley https://en.wikipedia.org/wiki/Stardew_Valley 3. Neverwinter https://www.playstation.com/en-us/games/neverwinter-ps4/ 4.  Turtle saves species https://abcnews.go.com/International/galapagos-giant-tortoise-sex-retires-saving-species/story?id=68231846 5. Florida man poops on cars https://1055thebeat.iheart.com/featured/the-freakshow-with-flyin-brian/content/2020-01-10-florida-man-arrested-for-hanging-from-a-traffic-light-and-pooping-on-cars/ 6. Wienermobile drivers wanted https://www.mentalfloss.com/article/571437/oscar-mayer-wienermobile-hiring-drivers 7. Locke & Key trailer https://youtu.be/_EonRi0yQOE 8. Locke & Key comics https://www.idwpublishing.com/trending_titles/locke-key/  9.  WWE ice cream https://uproxx.com/prowrestling/wwe-ice-cream-bars-wwf-superstar-bars-return/ 10. NFL players going vegan https://www.pcrm.org/news/exam-room-podcast/nfl-going-vegan  11. Gwyneth Paltrow candle https://www.allure.com/story/gwyneth-paltrow-goop-vagina-candle-twitter-reactions 12. Bon Appetit  Gourmet Makes series https://video.bonappetit.com/series/gourmet-makes  13. Playing With Science vegan episode https://www.startalkradio.net/show/plant-powered-athletes-and-plant-based-diets/   SQoftheW: A song that mentions a color QoftheW: If you died, what loot would you drop? .    Salty Language #SQoftheW Playlist https://open.spotify.com/playlist/4jYgl1q3T7buMzrFTcvnSc?si=5NTWNZnBRpqDbTyY-8tQSg     Subscribe / rate / review us on Apple Podcasts! Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language Blubrry: https://www.blubrry.com/salty_language/ TuneIn: http://tun.in/pi72k tangentboundnetwork.com dangerentertainment.net Share with your friends!

Before we say farewell to the decade, we wanted to revisit some of our favorite television shows of the 'tens'. We also took a closer look at the shows we loved in 2019! Listen to the very end to find out who was awarded the My TV Family Family of the Decade! Shows discussed: Daybreak, Elite, Succession, The Mandalorian, The Crown, Better Things, Russian Doll, One Day at a Time, Sex Education, Schitt's Creek, Catastrophe, Fleabag, I Think You Should Leave, Gourmet Makes, Derry Girls, Dead to Me, Brooklyn 99, Insecure, Parks and Rec, Atlanta, Stranger Things, Crazy Ex-Girlfriend, The Good Place, Detroiters, The Mindy Project, Community --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Here’s our newest recap of Bon Appétit videos. Get it while it’s fresh! In this episode, Amanda, Justine, Lj, and Meg crown Cosmo the MVP of Gourmet Makes, share some controversial thoughts on tie-dye cookies, debate just how easy Chris’ “easiest” chocolate cake is, and more! Today’s Menu: (13:42) Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen: youtu.be/IYOa54hxulQ (22:36) Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes: youtu.be/Bx5hxm9iNfE (29:28) Brad and Orville Peck Make Elote | It's Alive: youtu.be/HkKfbA2mTN0 (36:51) Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks: youtu.be/w2FP6L_vZ40 (40:52) Rick Makes Tie-Dye Cookies | From the Test Kitchen: youtu.be/dVm8GzbW-fA (48:38) Chris Makes Easy Chocolate Cake | From the Test Kitchen: youtu.be/5Ts9aGTzAV8 (54:04) Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/4h36wfqcg9A (01:01:44) Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks: youtu.be/HbB314wYGaA (01:07:49) Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes: youtu.be/zyEv16Fq7f8 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Jaslyn from Up In Ten Club: upintenclub.podbean.com Drunk Dish Podcast: drunkdishpod.podbean.com _ Promoted Podcast: Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101

James Dempsey joined Sean in studio to review Apple TV's "Servant", "Gourmet Makes" from Bon Appetit's YouTube channel and "Cat Hospital" from RTE.

What’s was up with old men dating high-schoolers when we were younger. The glow up is real for some of Dan’s old schoolmates. Dan has a streak of women trying to holler at him, him turning them down and them going out and finding a “Great Value Dan” (Presidential Choice for my Canadian listeners) in his stead. Gabe is crowned sex champ of Team SKiM. The thong once had a day, we discuss it in relation to being work place harassed and how loose we were in our Twenties. Ant didn’t come up on Disney movies. Gabe shares his vacation story finally. We interrupt his story to talk about Gourmet Makes on Bon Appetite’s YouTube channel. Back to the story, Gabe’s Air BnB  hosts were maybe racist for a few seconds, turns out, they were just fans of Roman history. Ant’s youngest be popping fools. Gabe suggest maybe getting down with cougars if you are ready for it, but not if you aren’t. Tee runs up to Canada for his partner’s grandma’s flour needs. Ant family photo experience was one for the books. Dan his the healthiest of the bunch and catches you up on his life. l TAYREL713 l Lunchbox l Gabe DOWNLOADS l RSS l Apple Podcast l Google Play l Spotify l TuneIn l Facebook l Twitter l YouTube l Stitcher l Email l Amazon Wish List l Merch l Patreon PHONE l 216-302-8763 #Comedy #Culture #Social #Foodie #Podcast #DansBasementStudios #DisneyPlus #GoogleHomeMini #GlowUp #BigMouth #Netflix #Doppelgangers #Thongs #Vacation #FamilyFarm #Parenthood #Cougars #WindsorOntario #FamilyPhoto #HomeOwnership  

The whole gang’s back together to recap a feast of Bon Appétit videos!  In this episode, Amanda, Lj, Justine, and Meg play a game of FMK with Gourmet Makes chips, get hype over Thanksgiving sides, and praise the Rick Hat Trick. Don’t miss our closing debate on what BA fans should be called. Bonheads? The BA Army? Will the fandom ever agree?! Discuss. Today’s Menu: (12:10) Recreating Guy Fieri's Trash Can Nachos From Taste: youtu.be/E3e20718ioY (18:33) Carla Makes Roasted Pork | From the Test Kitchen: youtu.be/qBGepey5_o4 (23:50) Every Way to Cook Salmon (43 Methods): youtu.be/AbxbOd_mtn8 (29:46) Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes: youtu.be/jhe4GjxrM_Q (36:57) Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2: youtu.be/zO5qtrG_ln4 (45:01) Brad Makes Ginger Beer | It's Alive: youtu.be/RXAEN8MP8N4 (51:22) Priya Makes Red Pepper and Potato Sabzi: youtu.be/nq9x9GtUuu4 (56:38) Andy Learns How to Cook Senegalese Food: youtu.be/MSgbPZOIBHk (1:03:02) Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks: youtu.be/P3rF5t7tegs (1:09:43) Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3: youtu.be/0j9XYLsV5DM (1:17:15) Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez): youtu.be/pSyCiMyQVgU (1:25:07) Rick Makes Pork Tamales | From the Test Kitchen: youtu.be/1kC51RAGef4 _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Pinterest: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Heidi from Vibrant Visionaries: vibrantvisionaries.com Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com The Thirst Podcast: soundcloud.com/thethirstpod Diana from Happily Ever Aftermath: heamcast.libsyn.com Steph from Anglophilia: anglophiliapodcast.com Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived Erica from Lez Represent: lezrepresentpodcast.podbean.com Meme Appétit: @memeappetit Alison from Re-Solved Mysteries Podcast: resolvedmysteriespodcast.com _ Promoted Podcast: Beyond 6 Seconds: beyond6seconds.com

Karla, April, and Lou dive into the wholesome and humourous joys of both "Untitled Goose Game", a newly released video game, and Bon Appetit's "Gourmet Makes" video series. They also briefly visit a classic question that has most likely been echoing through school hallways since the dawn of time: "if you were an animal, what kind of animal would you be?". Editing and original cover art by Karla Monterrosa. Theme song by April dela Noche Milne. Follow us on Twitter and Instagram: @qtynpodcast

Ed’s in Missoula; John’s uncomfortable. Changes have come to John’s office and posture, and Ed imagines being chased by tiny police. They discuss John’s wedding-celebration party in the Catskills and Ed’s culinary adventures in Missoula, a distinctive way of signing a book, chairs and people’s opinions about chairs, restaurants and thrift shops, and new experiments in claymation. Follow links to the Spillian Mansion, Dr. Banjo, Double Front Chicken, Mi Goreng noodles, Circle Square Secondhand, The Terror: Infamy, Tony Tost’s Johnny Cash book, NEEMFest 2019, and Claire Saffitz on Gourmet Makes.

PLUS: D-BAGS: The parents of a YouTube star AND HWWWL: Bon Apetite's GOURMET MAKES!

America's favorite kitchenista Claire Saffitz is back with an all new episode of the hit series "Gourmet Makes" from the Bon Appetit test kitchen. At the insistence of her friends and colleagues, she's taking on her hardest challenge yet...a confection so crucial and beloved that some of her tasters might literally die if she messes up. Can she succeed, or will she break down once and for all? Find out on this week's Nymphowars.  

We’re joined by Jenny Acosta, food-embedded designer and native Brooklynite. We talk about her Hainanese mixed heritage, food as a love language, and living with parents as an adult. Also, Kate makes her boyfriend try a bunch of new food, and Yoko pops a question. Jenny’s website is jennyacosta.com, and you can follow her on Instagram @hennyhomeslice. So Where Are They Now? Our first SWATN (So Where Are They Now?) features Kevin Huynh, our very first guest (and Yoko’s fiancé!). Since we talked to him in Episode 2, he wrote and published a book??? It’s called Get Together, a guidebook on how to build a community. We’re so dang proud of him, obviously. Learn more at gettogetherbook.com and buy it on Amazon! Model Minorities Yoko’s model minority is Christina Chaey, associate editor at Bon Appétit. We love when she makes an appearance on Gourmet Makes, and want to see more! Kate’s model minority is Michelle Elman, body confidence coach. Check out this incredible photo shoot she organized, featuring a diversity of plus-sized Asian models

Baking a birthday cake or sheet of cookies can be a technical process, one that requires immense preparation, precision, and patience. Take, for example, the New York Times recipe for Raspberry-Mochi Butter Cake With Matcha Glaze: 1 and three-fourths cups of sugar, 12 ounces or 340 grams of fresh raspberries, 3/4 cup or 18-milliliters of full-fat coconut milk, and the list goes on. With this extensive list, baking can be very easy to mess up — from adding incorrect proportions to misplacing the ingredients themselves — but that is what makes it an adventure. For Claire Saffitz, baking, this methodical process, has been a constant source of joy. Former Bon Appetit Recipe Tester, Senior Editor and now Bon Appetite Test Kitchen YouTube Host, Saffitz is well known for her show Gourmet Makes, where she recreates popular snacks such as homemade Cheez-Its and Starburst from household ingredients, as well as her appearances on other Bon Appetite series such as From The Test Kitchen and Making Perfect. On this episode, Claire shares all: her X-Factor Recipe for Rhubarb Cake, why she loves reading from cookbooks more than she loves cooking from them, and the reason she's not a snacker. She also chats about her journey into food academia and media, dissects her creative brainstorming during Gourmet Makes episodes, and previews her upcoming baking book, which comes out in 2020. On a recipe's subjectiveness: "In the test kitchen, it's not that we agree all the time but I think that we all agree on a general criteria for what makes any recipe delicious — it's well balanced, there's the right amount of salt, there's acid to really brighten the flavor, there's a wide variety of textures, there's crunchy and soft — and every recipe, no matter what it is, has to deliver on all these levels. At the same, we really disagree about certain ingredients and certain choices — if you're going to put in a nut in this recipe which nut is it going to be? I might really want it to be pecans and Chris Morocco might really want it to be almonds and we'd debate that." On the goals for her upcoming Baking Book: "The book is making the argument that baking is just as artistic and cool and improvisational as cooking. Because I always hear this thing over and over that is, 'I'm a cook but I'm not a baker.' And I've never seen the two things as separate." On recipe ideation and inspiration: "There's endless inspiration for recipes. The issue that I have is not coming up with ideas — I have more ideas than I need — it's mostly a time thing. Because you cannot make a cake bake any faster in the oven." --- Support this podcast: https://anchor.fm/goudatalks/support

Kate talks turning 40, Doree discusses her success working with a financial coach, and they both share some of their fave vegetarian recipes. Then they welcome Gourmet Makes host Claire Saffitz, who details her journey to becoming a recipe-testing YouTube star, growing from your failures, and the joys of making time for yourself.Follow us on Instagram: @Forever35podcast, @katespencer, @doree, Twitter: @forever35pod, and in our Facebook group (password is "serums"). All products mentioned on the show can be found on our website, Forever35podcast.com. To leave us a voicemail, call 781-591-0390, or you can email us at forever35podcast@gmail.com.This episode is sponsored by:The Art of Racing In The Rain - Pre-sale starts July 25th. In theaters August 9th.FIGS - For 15% your first order, go to wearfigs.com and enter promo code FOREVER.Buffy - For $20 off your Buffy comforter, visit Buffy.co and enter promo code FOREVER35.LOLA - To save 40% off your first month’s subscription, go to mylola.com and use promo code FOREVER35.Birchbox - Get $5 off your first Birchbox when you go to birchbox.com/forever35 and enter promo code FOREVER35.Frank & Oak - Head to frankandoak.com/forever35 to try Style Plan and get $25 off your first subscription box.Theme music by Riot. See acast.com/privacy for privacy and opt-out information.

The trailer for Season 2 of ‘Succession’ premiered this week and we couldn’t be more hyped (0:30). The final episodes of ‘Dark’ Season 2 leave us with just as many questions as we started with (11:02). Plus, Bon Appétit’s Claire Saffitz joins the show to talk about her YouTube series, ‘Gourmet Makes,’ (29:23) and what she watches to unwind (54:13). Host: Chris Ryan Guests: Jason Gallagher and Claire Saffitz

Streaming sites like Netflix and HBO have begun to cherry-pick what ratings they release (1:16). We build our perfect night of TV, which includes shows like ‘Bless This Mess,’ ‘Los Espookys,’ and ‘Gourmet Makes’ videos (13:33). Plus, an interview with Spoon’s Britt Daniel about the band’s new greatest hits album (38:17). Host: Chris Ryan Guests: Alison Herman and Britt Daniel

Drew forces Landree to watch an episode of Bon Appétit's web series "Gourmet Makes." Also: Perfect Amsterdam Accents, Landree's Dutch Escape, and A Stuffy Nose

Everybody had a weird work week with July 4th falling on a Wednesday this year. Erin built a website for Way Too Broad (WayTooBroad.com)! Hannah listened to an upsetting essay by Jon Ronson on Audible.  Erin recently discovered an incredibly talented queer woman of color musician/filmmaker. Ben has been watching and loving on some shonun animes like One Piece and Fullmetal Alchemist. Hannah has been falling in love with the staff at Bon Appetit through their YouTube channel. HOMEWORK:  - Listen to Greens and Sage by Be Steadwell - Honorable Mention to jazz singer Krystle Warren- check out Year End Issue - Watch or read a shonun anime/manga, Start with Fullmetal Alchemist: Brotherhood if you want - Check out this Gourmet Makes playlist - Follow @ErnBrn, @NEDiscoGreg, @Hanthropology, and @TooBroadPod on Twitter - Follow LesbianMovieReviews and WayTooBroad on IG - Listen to So Dreamy - Email us at waytoobroad@gmail.com - Visit our website! WayTooBroad.com - Please leave us a rating/review/subscribe on iTunes or wherever!