Podcasts about thousand island

Sarah and Mary share their thoughts on the Netflix documentary The Crash, Pizza Hut's making an 80's comeback, Thousand Island dressing bonds the girls - and more. Join us on Patreon  for more of the inner sanctum with Sarah and Mary:  Prom King and Queen have been crowned, Grand Marnier hack, baker sets fire to a cheating man's cake, women are slapping each other on cruises - and more.   Subscribe, Follow, Like, and Review, Wherever you get your podcasts. Follow us on Twitter, Instagram, & Facebook.   Get RUMP Merch here: https://areyoumypodcast.bigcartel.com/   Visit Lolablankets.com and use code MYPODCAST for 40% off. Visit forhers.com/mypodcast to get personalized, affordable care that gets you. Visit blissy.com/MYPODCAST and use code MYPODCAST for an extra 30% off.   sarahcolonna.commaryradzinski.com      Sarah's merchMary's merch   © 2020-2022 Are You My Podcast?

In hour three, everything is Thousand Island dressing. The Miami Heat front office probably doesn't function the way everyone thinks it does. Plus, we begin our lead up to the NFL Draft with Twan Russell's draft day story.

Listen below as your host John Landecker, and segment co-host, WGN Radio's Ashley Bihun, battle out which type of dressing is better: Thousand Island dressing or blue cheese dressing.

Tonight, We're over fed.

Don examines a hero horse who risked her life, a culinary mystery about a popular salad dressing and an Olympic runner's battle with polio. Hosted on Acast. See acast.com/privacy for more information.

Everyone that called in said they use it either for salad or for a sauce on a sandwich (Here's a hint: IT'S THE SAME SECRET SAUCE ON A BIG MAC!)

Everyone that called in said they use it either for salad or for a sauce on a sandwich!

Mayo, pickles and ketchup?? Sue cannot believe that Kendra eats Thousand Island salad dressing..

When's the last time you made a burger at home that was better than takeout?Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it's easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way more customizable than you might think — especially when you've got pro tips from two former personal chefs.By the end of this episode you'll:Master the art of deeply savory, crisp edged burgers, from the of smash burgers to the secret to juicy turkey patties. No grill required!Discover unexpected flavor upgrades—like mustard-brushed patties, kimchi toppings, and a 5-star recipe for an entirely vegan optionLearn how to build a low-stress, high-impact burger bar with topping must-haves and sides that make even a weeknight dinner feel like a party (without the stress).Press play for your next easy, healthy dinner that is stacked, sauced, and sizzling with flavor! ***This episode is sponsored by Spicytude: premium Indian spice kits and flavorful recipes!Spicytude makes Indian cooking easy with all-in-one spice kits. They source and blend the finest spices in perfect proportions, providing you with recipe cards and video instructions to guide you through the cooking process. Say goodbye to half-used spice jars turning to dust at the back of your pantry, and say hello to the era of precise and flavorful culinary experiences! ***Links:Homemade smash burger by Kenji Lopez Alt for Serious EatsBacon and kimchi burgers by Wesley Genovart from Food & WineA classic turkey burger recipe; add finely diced peppers, or shredded zucchini, chipotle pepper, sliced scallions, or herbs to modify it to your liking. Worcesteshire is a great addition too.Sonya's turkey kotleti (small turkey patties) Mark Bittman's salmon burger from NYT Cooking made with fresh salmon (unlocked)Ina Garten's salmon cakes made with leftover salmonHomemade tartar sauce and Kenji's shake shack sauce from Serious EatsDouble Drive-Thru veggie burgers by Chloe Cascarelli for Food & Wine, with Thousand Island sauce made with tofu

Homemade Thousand Island dressing is great for a nice salad but it's also amazing as the “secret sauce” on your burger. Recipe: Classic-ish Thousand Island Dressing from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring CupsMeasuring SpoonsAirtight ContainerThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Pack your bags because we're heading to Poland to review NOBODY SLEEPS IN THE WOODS TONIGHT PART 2! In classic EHMON fashion, the Wheel of Death spoke and we obeyed, dropping into the middle of this mutant-monster-rampage franchise without watching the first installment. We discuss whether the movie's protagonist is an incel or a sweetheart, the movie's gore level, whether it moved us to watch NOBODY SLEEPS IN THE WOODS TONIGHT, and opinions on whether hot dogs belong in a tubular bun with Thousand Island dressing. Join the conversation on Discord: https://discord.gg/PptTvM3mCd Follow us on Facebook: https://www.facebook.com/EHMONcast/ Follow us on Instagram: https://www.instagram.com/ehmoncast Follow us on TikTok: https://www.tiktok.com/@ehmonpodcast Follow us on Bluesky: https://web-cdn.bsky.app/profile/ehmoncast.bsky.social Follow us on YouTube: https://www.youtube.com/@ehmoncast And check out our merch at https://www.teepublic.com/user/ehmoncast !

Episode 96: Guns, Rosewood, and Game-Changing AnnouncementsReuben Wars – The crew dives deep into the art of sandwich-making, debating the perfect Reuben. From marble rye to Swiss cheese and the great Thousand Island vs. spicy mustard showdown, no detail is left untouched.Colton Goes Full-Time – An unexpected job shake-up pushes Colton back into running Colt Crit full-time. He breaks down the challenges, the opportunities, and what's next for his woodworking business.The Power of Routers – A look at how routers revolutionized woodworking, from their massive early versions to modern CNC precision. Are they the most versatile tool in the shop? The debate is on.Dessert Detour – Cheesecake, wedding pie, and why some people can't be trusted around a full dessert. A conversation that starts with woodworking takes an unexpected but delicious turn.Pricing and Business Strategy – How to set prices that reflect your work's value, the pros and cons of selling on Etsy, and why too many makers undercharge for their craft.Follow, rate, and share if you're into woodworking, small business, and good food with a side of chaos.

Alice survived her surgery! That's really all you need to know. And my, what a great reason to listen.Squishy disc, be gone!Other discussion topics may include:- The fine line between good bedside manner and accidental- How much hospital Pepsi is societally acceptable post surgery?- Becoming a backup singer for hospital equipment- Dolly Parton making us all wait- Mickey Mouse as a hospital roommate

When “lesbian disaster” Marlowe Wexler's date goes “up in flames”, she's sent to work at Morning House, a mysterious house in the Thousand Island area with a dark pass.

This creamy condiment adds a pop of color and flavor to salads and sandwiches alike – but its origin story isn't so magnanimous. Anney and Lauren dip into the many competing histories and recipes for Thousand Island dressing.See omnystudio.com/listener for privacy information.

Jason welcomes Jason for a jaw about Thousand Island pirates, comfort reading, defacing books, fireworks for Hitler, getting your ego out of the way of the writing, & a naked onion in the park with Pierre Berton. Music, as always, by DJ Warm Farm Milk Max in Tokyo. Thanks to Wayne Emde for the artwork, Joe Emde for help with the intro, & Sasha Emde for help with the outro. Join the early sh*t chat at https://www.facebook.com/WRTESpodcast, on Instagram @writersreadtheirearlyshit, & on Bluesky at wrtes@bsky.social. Most of all: thank you, wherever & whoever & however you are, for listening. Also: check out the cool stuff available from Ex Libris Anonymous (not a sponsor, just a purveyor of wicked rad notebooks): https://www.bookjournals.com/homeSupport the show

The other day, I saw a Panera Bread commercial that took me down memory lane. The ad mentioned a new sandwich that featured a Green Goddess spread. It took me back to the days of a salad dressing from Seven Seas called Green Goddess. We didn't have it often; like most homes, you found Italian, French, Ranch, and Thousand Island dressings in our refrigerator. But now and then, my mother would buy a bottle of Green Goddess. It had a distinct color and flavor and seemed to disappear from store shelves back in the 1980s. It sounds like it's time for a comeback... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-656098dc7b0ae').on("click", function() { $("#secondline-psb-subs-modal.modal-656098dc7b0ae.modal.secondline-modal-656098dc7b0ae").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

We're joined today by Farley Elliott. One of Los Angeles' preeminent voices in food media, Farley's been bringing us mouth-watering stories for more than a decade via the likes of LAist, LA Weekly and, more recently, in his capacity as Senior Editor of Eater LA. Farley recently announced that he'd be leaving Eater for a new adventure as the So Cal Bureau Chief of SF Gate, where he's already gotten off to a fast start, covering interesting topics ranging from In N Out Burger's reclusive founder to the LA dude who went viral for ordering a scooped, gluten-free bagel at a New York City bagel shop. Farley tells us the story of how we went from eating poutine and Thousand Island dressing on his family's dairy farm in upstate New York, to traversing the South Land for the tastiest bites and stories our region has to offer. It's a conversation full of delicious anecdotes, lessons learned and thoughtful reflections on what it means to report on food and restaurants in a city like Los Angeles, and what he hopes to accomplish in his new role with SF Gate. And oh yeah, there's even a bit about  a viral video featuring tiny hamsters eating tiny burritos. Don't say I never gave you anything, dear listener.  Helpful links: Farley's page at SF Gate https://www.sfgate.com/author/farley-elliott/ Farley on Instagram https://www.instagram.com/overoverunder/?hl=en Farley's book on street food https://www.amazon.com/Los-Angeles-Street-Food-Tamaleros/dp/1626199914 Tiny hamsters eating tiny burritos https://www.youtube.com/watch?v=JOCtdw9FG-s --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Tell all your friends that this week on the podcast we are joined by Taking Back Sunday vocalist Adam Lazzara! You may know him as the charismatic frontman for an incredibly influential band but Vanessa is far more interested in learning about how he worked in a deli and his go-to sandwich order. We also explore the tropical connotations of Thousand Island salad dressing, Taking Back Sunday's recent experience placing a backyard show and Jonah puts on his musical journalist hat to discuss the phenomenon of "emo nostalgia". But that's not all. We also dig deep into the history of miniature golf, our favorite putt-putt memories from childhood and explore the recent craze of "eat-ertainment". We wrap up the fun with a round of CHANGE DOT DORK where we debate the merits of flatter nachos, cool cat emojis and updates to the Cap'n Crunch cereal box. Make (damn) sure to pick up Taking Back Sunday's latest album 152 when it comes out on October 27th! See omnystudio.com/listener for privacy information.

Until this week, we had no idea how many ways you could die by food. There's the obvious method of the One Chip Challenge. But you could also order from a poorly executed ghost kitchen. And perhaps most devastating of all - drowning in Thousand Island dressing!

Who reigns supreme in the fast-food sauce world? Prepare your tastebuds for a mouthwatering journey of flavors, from Chick-fil-A to Cain's and In-N-Out, as we dissect the merits of each. While we're at it, we'll toss around my personal preference for Thousand Island dressing and attempt to settle the age-old question of which sauce is the true king. We'll also step into the ring with the famous Diablo sauce from Taco Bell - a fiery favorite of our guest Jordan, and venture into the sometimes confusing world of salsa and pico de gallo in Mexico. What's the perfect accompaniment to a juicy burger or crispy nuggets? We've got you covered. Our spirited discussion stirs up a storm, spilling over from sauces to burgers and even grappling with the messy affair of consuming a wet chicken sandwich at Chick-fil-A. We talk about opting for spicy ketchup at Whataburger and why that seems to be a crowd favorite. Whether you have a penchant for ketchup, mustard, ranch, or something else entirely, we guarantee a saucy revelation by the end of this episode. Do you consider yourself a connoisseur of fast food sauces? Or perhaps you're just curious about this seemingly insignificant yet vital component of the fast food experience? Then gear up as we compare flavors from McDonald's, Chick-fil-A, Taco Bell, In-N-Out, and more, delving into our adventures in Arby's and beyond. We share our thoughts on everything from McDonald's hot mustard to Culver's creamy cheese sauce. Have a seat, grab some nuggets (or fries, or a burger), and get ready for a flavorful ride!The Dudes help you Manage your redraft, keeper, and dynasty fantasy football teams ALL YEAR LONG! Connect with the ShowVisit the web https://www.thefantasyfootballdudes.com/ Follow us on socials athttps://twitter.com/TFFDudes(the easiest way to follow our Dudesletter)https://www.instagram.com/tffdudes/Dad Moveshttps://tffdudes.substack.comJoin our Discord! Dude Nation is the best place to reach your Dudes!https://discord.gg/T92rEa4KZfWatch the Dudes on Youtube athttps://www.youtube.com/channel/UC2JAx3YD3P-OJRiaqA7wSQwQuestions for the show tffdudes@gmail.com Follow us on socials athttps://twitter.com/TFFDudes(easiest way to follow our Dudesletter)SponsorsTrophy Smackwww.trophysmack.com/dudesManscaped https://www.manscaped.comFor 20% off enter: Dudes20Underdoghttps://underdogfantasy.comPromo Code: Dudes and they will match you up to $100

December 12, 1978.Candy spent that morning getting ready for the long anticipated wait. She dropped off her daughter at the little red Lovejoy schoolhouse on FM Road 1378, then she went on to Allen and dropped off her son at the Play Day Preschool. As she drove herself back home she was going to allow herself about an hour to fix the special lunch she had planned: marinated chicken, lettuce salad with cherry tomatoes and bacon bits, Thousand Island dressing, white wine, and cheesecake for dessert. She wanted everything to be perfect, she packed everything, including a tablecloth, into a picnic basket and then gathered together a few undergarments and a nightgown and slipped them into her purse. She had everything ready by ten-forty-five. At 11 on the dot she was entering Richardson in her station wagon, searching for a motel that was convenient from Allan's office. And then she found it, the motel was right on the freeway, just two or three minutes away from Allan, called the Continental Inn.Private Investigations Book Read Alouds PodcastEnjoy the Mystery, Intrigue, Suspense and Coincidences Listen on: Apple Podcasts SpotifySupport the show

Cowboy, Bandit, Ranch and Thousand Island - The Panel Talks with Mat Trudel Mat Trudel: @mtrudel@mstdn.ca ElixirConf 2021 - Mat Trudel - bandit on the loose! Networking in Elixir demystified : https://youtu.be/ZLjWyanLHuk We want to connect with you! Twitter: @BeamRadio1 Send us your questions via Twitter @BeamRadio1 #ProcessMailbox Keep up to date with our hosts on Twitter @akoutmos @lawik @meryldakin @RedRapids @smdebenedetto @StevenNunez and on Mastodon @akoutmos@fosstodon.org @lawik@fosstodon.org @redrapids@genserver.social @steven@genserver.social Sponsored by Groxio (https://grox.io) and Underjord (https://underjord.io)

Welcome to the start of our exciting summer session! Join the most high witches as they embark on a mind-bending discussion about a mind-boggling 40% THC cultivar. Are these labels merely exaggerations or could such potency be real? Get ready for a thought-provoking conversation that explores the truth behind the claims.Next, Chelle takes us on a journey to Boldt Castle in the gorgeous Thousand Island region of New York State, a place close to her heart, revealing the spine-chilling tales of its resident ghosts and the hauntingly tragic love story behind it's creation. Prepare to be enchanted and spooked as she uncovers the mysteries that linger within the castle's walls, capturing the essence of its ethereal history.Laylla brings the campfire atmosphere to the podcast as she shares the bone-chilling stories from Lake Morena Campground near San Diego California, the USA's most haunted campground. Brace yourself for an unforgettable exploration of the paranormal occurrences that have plagued this seemingly tranquil location, as well as the disturbing legacy left by a man who boasted the power to summon rain.Prepare to be captivated by the blend of cannabis conundrums, haunted castles, and chilling campground tales that await you in this summer session opener. Don't miss out on the bewitching stories and intriguing discussions that the Stoned Witches Hour has in store. So light up your favorite strain, grab a beach blanket, and get ready for a summer of supernatural escapades!Miss Guided Astrology - Rising Sign HoroscopeA weekly horoscope tailored to your rising sign. Find yours at MissGuidedAstrology.com Listen on: Apple Podcasts Spotify

The People's Princess Adore Delano gets Very Delta as she joins Delta Work on the world's premiere Luxury Public Access Podcast and YouTube Talk Show! Adore and Delta talk about it all: Steak Corral, Budweiser blouses, Tom Ford White Suede, and Thousand Island dressing! Plus, Delta goes off on flushable wipes!Listen to Very Delta Ad-Free AND One Day Early on MOM Plus Send us an e-mail at readmedelta@gmail.com FOLLOW DELTA@deltawork VERY THAT IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The People's Princess Adore Delano gets Very Delta as she joins Delta Work on the world's premiere Luxury Public Access Podcast and YouTube Talk Show! Adore and Delta talk about it all: Steak Corral, Budweiser blouses, Tom Ford White Suede, and Thousand Island dressing! Plus, Delta goes off on flushable wipes! Listen to Very Delta Ad-Free AND One Day Early on MOM Plus   Send us an e-mail at readmedelta@gmail.com   FOLLOW DELTA @deltawork   VERY THAT IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

AGLCA's Director, Kim Russo, shares one of her favorite areas on the Great Loop, the Thousand Island. This area along the St Lawrence River near where it meets Lake Ontario straddles the U.S./Canada border and includes scenic cruising, quaint towns, and castles you can tour. Here are some additional resources about the Thousand Islands: Great Loop LIfestyle Video on the Thousand Islands: https://youtu.be/zd7nnNql_6Y Great Loop Cruising Info Video-Oswego, NY to Clayton, NY: https://youtu.be/K7WDyzsUDLw Great Loop Cruising Info Video-Clayton, NY to Wellesley Island, NY: https://youtu.be/MyZSdkvMcyk Great Loop Cruising Info Video-Welleslay Island, NY to Kingston, ON: https://youtu.be/cEgULevp7do The Great Loop is the boating adventure of a lifetime. Loopers follow the 6,000-mile route in their own boats, cruising up the east coast, into the Great Lakes, through the inland rivers, and through the Gulf of Mexico. Learn more at www.greatloop.org.

Emma and Will chat with Mark Woychick, who constructed the Pandora's Blocks puzzle "Seconds Count!" Spoilers for "Seconds Count!" (as well as some incidental spoilers for a WSJ puzzle from a couple years ago, "We'll Have Waters All Around"). Emma and Will also give a brief introduction to the new puzzle pack organized by Will, Contest Crosswords Combating Cancer (CCCC). More episodes about that coming soon!Links of interest (in the order they're mentioned in the episode):"Seconds Count!": https://crosshare.org/crosswords/FcY4RGxfJuaZ17ztxUQU/seconds-count"We'll Have Waters All Around" - March 29, 2021 (aka "the Thousand Island puzzle"): https://www.xword-muggles.com/viewtopic.php?p=49637Discussion of silhouettes on QI: https://youtu.be/M5Dp5T4MYx8?t=679Etienne de Silhouette: https://en.wikipedia.org/wiki/%C3%89tienne_de_SilhouetteContest Crossword Combating Cancer puzzle pack information: crosswordsforcancer.com Pandora's Blocks: https://pandorasblocks.org/-------------------------------------------Want to get in touch with us? We would love to hear from you! You can reach Emma at damefoxwords@gmail.com, and you can reach Will at pandorasblockswmc@gmail.com. We may read your letter on a future episode! Podcast hosting by Buzzsprout Music by FASSounds from Pixabay

Mucci and Pat are sandwich fans, but they disagree on which one is best. However, they believe there are two heavyweight contenders that should duke it out: the Monte Cristo and the Reuben. They put their culinary skills to the test for Lando, who judges this week based on flavor and presentation. Will he go for the heavy, sweet-and-savory, kinda-carnival-food Monte Cristo? Or will the balance of salty meat, tangy Thousand Island dressing, mild Swiss, and sauerkraut give the -- admittedly simpler in construction -- Reuben the win? Listen to find out -- or better yet, watch this episode on YouTube to see us trying the sandwiches! Which do you prefer? Or do you have another contender we should have considered (or should consider next time)? Let us know on our socials (IG: @otr_debate, Twitter: @OTRdebate, FB: @otrdebate) or email topics you think we should cover at OTRdebate@gmail.com!  Or for easy access to everything: ⁠https://linktr.ee/Otrdebate OTR Theme Music by Lando, Pat, and Mucci. Other music: "Music elevator" by Jay_You (https://freesound.org/people/Jay_You/sounds/460432/)

Photography is one of the most accessible artforms that exists and acts as a creative outlet and tool for personal expression for so many of us. Unfortunately, tapping into that creativity and modes of personal expression in photography doesn't always come naturally for all of us. Fortunately, there are techniques and strategies that exist to help us get there. On today's episode, I finally was able to speak with one of the most inspiring Canadian photographers of our time, Richard Martin. Richard is a creative powerhouse and I just love his approach to making images. Our conversation covers a huge plethora of topics revolving around his creative approaches for making images and there is a lot of actionable advice in today's episode, so I highly encourage you to listen all the way to the end. On this week's episode, we discuss: Richard's journey into photography. How growing up in the Thousand Island region near Lake Ontario informed Richard's interest in nature. How photography evolved into a vehicle for personal expression for Richard. Richard's philosophical approach to making images in the field. Keys to creative development in photography. Comparing our work to others. Balancing creative ruts with our creative and business needs. The importance of restoring our amateur status. Why we should question everything we know about photography. The role of ambiguity in photography. And a lot more! If you enjoyed our chat, we did a whole bonus episode on Patreon where Richard and I discuss perfectionism in landscape photography and how it relates to Wabi Sabi! See Richard's gallery on Wabi Sabi here. Other topics/links discussed on the podcast this week: Support the podcast on Patreon. The Creation by Ernst Haas. Eric Bennett critique groups. Watch podcast episodes on YouTube. Landscape Photographer's Worldwide Discord Server. Here is who Richard recommended on the podcast this week: Stephen Patterson. Andre Gallant. Mike Grandmaison. Maurice Henri. Tony Sweet. I love hearing from the podcast listeners! Reach out to me via Instagram, Facebook, or Twitter if you'd like to be on the podcast or if you have an idea of a topic we can talk about. We also have an Instagram page, a Facebook Page, and a Facebook Group - so don't be shy! Richard's social media: Instagram Vero Facebook We also have a searchable transcript of every episode! Thanks for stopping in, collaborating with us, and listening. See you next week. P.S. you can also support the podcast by purchasing items through our B+H affiliate link.

Vi har igen taget fordomshatten på og kigger denne gang på de bedste fordomme om jyder. VI har jo en vaskeægte københavner i studiet mod tre ærkejyder, så mon ikke, der kommer nogle fordomme på bordet. Vi har også samlet de bedste fordomme fra vores lyttere, der tror, at jyder elsker all inklusive ferier og Thomas Helmig? Uironisk? Men hvem gør ikke det? Hop ind, lyt med og find ud af, om Mathias altid har Thousand Island dressing i køleskabet. Vi arbejder som altid ud fra devisen - Vi dømmer, I lytter.

The Phoenix 1.7 announcement blog post mentioned the ability to swap out Cowboy for another webserver like Bandit. We talked with Mat Trudel to learn more about his pure-Elixir webserver and find out how it works with Phoenix. We learn Bandit can be up to 5x faster by narrowly focusing on turning a request into a Plug connection and much more! Show Notes online - http://podcast.thinkingelixir.com/128 (http://podcast.thinkingelixir.com/128) Elixir Community News - https://github.com/features/security/ (https://github.com/features/security/) – Github's Dependabot now supports private hex repositories. - https://twitter.com/sorentwo/status/1595526317436452864 (https://twitter.com/sorentwo/status/1595526317436452864) – Parker Selbert brought this to our attention. - https://docs.github.com/en/code-security/dependabot/dependabot-version-updates/configuration-options-for-the-dependabot.yml-file#hex-repository (https://docs.github.com/en/code-security/dependabot/dependabot-version-updates/configuration-options-for-the-dependabot.yml-file#hex-repository) - https://hexdocs.pm/mix/Mix.Tasks.Deps.Unlock.html (https://hexdocs.pm/mix/Mix.Tasks.Deps.Unlock.html) – CI tip to check for unused mix lock entries - https://twitter.com/RudManusachi/status/1597341690653999106 (https://twitter.com/RudManusachi/status/1597341690653999106) – Shared by Rudolf on Twitter - mix deps.unlock --check-unused - https://fly.io/phoenix-files/github-actions-for-elixir-ci/ (https://fly.io/phoenix-files/github-actions-for-elixir-ci/) – CI resource for Elixir projects on Github - https://twitter.com/TechRecHayden/status/1595776257513373699 (https://twitter.com/TechRecHayden/status/1595776257513373699) – Hayden Evans spotted that Zoom is using Erlang in production for their chat platform. - Mastadon instances to consider if looking for a Twitter alternative... - https://genserver.social/about (https://genserver.social/about) - https://hachyderm.io/explore (https://hachyderm.io/explore) - https://fosstodon.org/ (https://fosstodon.org/) - https://mastodon.social/explore (https://mastodon.social/explore) - https://www.lambdadays.org/lambdadays2023 (https://www.lambdadays.org/lambdadays2023) – Lambda Days conference returns as an in-person only event to Kraków on 5-6 June 2023. Do you have some Elixir news to share? Tell us at @ThinkingElixir (https://twitter.com/ThinkingElixir) or email at show@thinkingelixir.com (mailto:show@thinkingelixir.com) Discussion Resources - https://phoenixframework.org/blog/phoenix-1.7-released (https://phoenixframework.org/blog/phoenix-1.7-released) – Phoenix 1.7 blog post described at the end - “Alternative Webserver Support” - https://github.com/mtrudel/bandit (https://github.com/mtrudel/bandit) – “Bandit is a pure Elixir HTTP server for Plug & WebSock applications” - https://github.com/mtrudel/thousand_island (https://github.com/mtrudel/thousand_island) – “Thousand Island is a pure Elixir socket server, powering the layer underneath Bandit” - https://ninenines.eu/docs/en/cowboy/2.9/guide/ (https://ninenines.eu/docs/en/cowboy/2.9/guide/) – Cowboy docs - https://www.pagerduty.com/ (https://www.pagerduty.com/) - https://github.com/ninenines/cowlib (https://github.com/ninenines/cowlib) - https://www.youtube.com/watch?v=ZLjWyanLHuk (https://www.youtube.com/watch?v=ZLjWyanLHuk) - https://github.com/crossbario/autobahn-testsuite (https://github.com/crossbario/autobahn-testsuite) - https://en.wikipedia.org/wiki/Cyclicredundancycheck (https://en.wikipedia.org/wiki/Cyclic_redundancy_check) - https://en.wikipedia.org/wiki/Cyclicredundancycheck#CRC-32_algorithm (https://en.wikipedia.org/wiki/Cyclic_redundancy_check#CRC-32_algorithm) - https://github.com/phoenixframework/websock (https://github.com/phoenixframework/websock) - https://hexdocs.pm/plug/Plug.Conn.html#upgrade_adapter/3 (https://hexdocs.pm/plug/Plug.Conn.html#upgrade_adapter/3) - https://podcast.thinkingelixir.com/57 (https://podcast.thinkingelixir.com/57) – Scaling Live Chat with Cade Ward episode - https://en.wikipedia.org/wiki/HTTP/3 (https://en.wikipedia.org/wiki/HTTP/3) - https://github.com/mtrudel/talks/blob/main/2022-05-EMPEX-MTX-a-funny-thing-happened-on-the-way-to-the-phoenix.pdf (https://github.com/mtrudel/talks/blob/main/2022-05-EMPEX-MTX-a-funny-thing-happened-on-the-way-to-the-phoenix.pdf) – 2022 EMPEX presentation slides - https://github.com/mtrudel/talks/blob/main/2021-10-ElixirConf-bandit-on-the-loose.pdf (https://github.com/mtrudel/talks/blob/main/2021-10-ElixirConf-bandit-on-the-loose.pdf) – 2021 Elixir Conf presentation slides Guest Information - https://twitter.com/mattrudel (https://twitter.com/mattrudel) – on Twitter - https://github.com/mtrudel/ (https://github.com/mtrudel/) – on Github - https://mat.geeky.net (https://mat.geeky.net) – Blog Find us online - Message the show - @ThinkingElixir (https://twitter.com/ThinkingElixir) - Email the show - show@thinkingelixir.com (mailto:show@thinkingelixir.com) - Mark Ericksen - @brainlid (https://twitter.com/brainlid) - David Bernheisel - @bernheisel (https://twitter.com/bernheisel) - Cade Ward - @cadebward (https://twitter.com/cadebward)

Emily Burtner is a freelance print designer, photographer, clothing designer, and custom embroiderer.. I've been running into Emily everywhere whether it's in Philly or NYC but honestly I could have ran into her everywhere. I never went to MICA but who knows I could have ran into her there. Ran into Emily at Yowie, a lifestyle shop & design studio in Philly run by friend Shannon Maldonado. The last time I went to PhillyMOCA was to see Emily's band Marge play and they were so sick. We're on an Island, Thousand Island, the best salad dressing of all time. Please welcome Emily Burtner to Wear Many Hats. instagram.com/emilyburtner instagram.com/wearmanyhatswmh instagram.com/rashadrastam rashadrastam.com wearmanyhats.com dahsar.com

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

The name of Thousand Island dressing was inspired by an archipelago of 1,864 islands that are in both Canada and the United States. Legends surrounding the creation of the dressing are interesting, but even more intriguing are the stories of hauntings connected to the islands. These islands are dotted with villages, forts and castles making them the perfect setting for ghost stories and legends. Join us as we look at the history and hauntings of some of these locations in the 1000 Islands! The Moment in Oddity features the Black Heron's hunting trick and This Month in History features Elvis Presley's first appearance on the Ed Sullivan Show. Our location was suggested by Amy Johnson. Our sponsor this episode is Sunbright Realty! Check then out at sunbrightrealty.com Check out the website: http://historygoesbump.com   Show notes can be found here: https://historygoesbump.blogspot.com/2022/09/hgb-ep-451-thousand-islands.html     Become an Executive Producer: http://patreon.com/historygoesbump Music used in this episode:  Main Theme: Lurking in the Dark by Muse Music with Groove Studios (Moment in Oddity) Vanishing by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4578-vanishing License: https://filmmusic.io/standard-license (This Month in History) In Your Arms by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3906-in-your-arms License: https://filmmusic.io/standard-license Outro Music: Happy Fun Punk by Muse Music with Groove Studios And https://www.purple-planet.com/ Travel Documentary Evil Around

The Yankees and Mets both split over the weekend and Keith Hernandez had his No. 17 retired. Plus, Dave describes why he doesn't care for Thousand Island dressing. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Skulls Welcome to The Guys Review, where we review media, products and experiences.   **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweet @The_GuysReviewRead emails theguysreviewpod@gmail.comTwitter Poll The Skulls Directed Rob Cohen   Starring:  Joshua JacksonPaul WalkerHill HarperLeslie BibbChristopher McDonaldSteve HarrisWilliam PetersenCraig T. Nelson Released: March 21, 2000 Budget: $15M ($25.5M in 2022) Box Office: $50.8M ($86.2M in 2022) Ratings:   IMDb 5.6/10 Rotten Tomatoes 9% Metacritic 24% Google Users 77%  Here art thine Awards My Lord Tucker the Wanker second Earl of Wessex. Lord of the Furries. Heir of Lord baldy the one eyed snake wrestler. Protector of Freedom units. Step Sibling with funny feelings down stairs. Entertainer of uncles. First time you saw the movie? Plot:      Top Five Trivia of the movie: TOP 51 The Skull-and-Bones Society (on which this movie was based) actually gives out watches to each class of skulls, though not necessarily with the whole branding ceremony. After the movie was filmed, Joshua Jackson acquired one of the actual watches and gave it to director Rob Cohen. 2 The wristwatch that each new member of the Skulls is given is the Breitling Old Navitimer. Retails for $2,800-$7500. 3 Joshua Jackson was considered for the role of Mox in Varsity Blues(1999), which was played by James Van Der Beek. One year later, James Van Der Beek was considered for the part of Luke McNamara which went to Jackson. 4 The film is included on the film critic Roger Ebert's "Most Hated" list. 5 When the Skulls members are heading out to the island, the castle in the background is Singer Castle on Dark Island. The island that the Skull and Bone Society owns is called Deer Island. Both islands are in the Thousand Island of the St. Lawrence River.  **TRIPLE LINDY AWARD** **REVIEW AND RATING** TOP 5Stephen:1 Breakfast club2 T23 Sandlot4 Back to the Future5 Mail order brides Chris:1. sandlots2. T23. trick r treat4. rocky horror picture show5. hubie halloween Trey:1) Boondocks Saints2) Mail Order Brides3) Tombstone4) Very bad things5) She out of my league  Tucker:1. T22: Tombstone3: Gross Pointe Blank4: My Cousin Vinny5: John Wick WHAT ARE WE DOING NEXT WEEK? Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReview - Twitter DM groupFB: https://facebook.com/TheGuysReviewPod/YouTube: https://www.youtube.com/channel/UCYKXJhq9LbQ2VfR4K33kT9Q Please, Subscribe, rate and review us wherever you get your podcasts from!! Thank you,-The Guys

Hopefully you know a little bit about fast food.... Because we're doing a Yum Yum One and Done Shock! Everyone will be given a question about fast food condiments... Alexis: According to a new poll... What is the most popular sauce at McDonald's? Is it ranch, honey mustard, or sweet and sour? Brooke: Which is the most popular salsa condiment at Taco Bell... Is it their hot sauce, mild sauce, or fire sauce? Jose: When asked what their favorite sauce is, did Subway customers say "Thousand Island," "Sweet Onion," or "Chipotle Southwest?" Jeffrey: Is KFC's most popular sauce Buttermilk Ranch, Honey BBQ, or their Finger Lickin' Good sauce?

Gary Busey: The Voice of Reason. A French Ranch on the Thousand Island with Caesar. To Be Honest, I'm Rooting For The Monkeys! I Don't Like Words That End in Zeeeeeeeeeee. Dental Floss and Craps. In Soviet Russia the Dressing Undresses you. All Ninjas are Handsome. It's A Purple Nurple Zurple! Digahertz Deezz Nuts. See Anal Street. In France they Call it Dressing Royale. What's-this-here-sauce? More McCock Talk. Contemporary Liberal Hairdo. Why does it smell of Helena Bonham Carter? A Man-Shaped Mannequin With Bill. A little Science with Bobby and more on this episode of The Morning Stream.

Gary Busey: The Voice of Reason. A French Ranch on the Thousand Island with Caesar. To Be Honest, I'm Rooting For The Monkeys! I Don't Like Words That End in Zeeeeeeeeeee. Dental Floss and Craps. In Soviet Russia the Dressing Undresses you. All Ninjas are Handsome. It's A Purple Nurple Zurple! Digahertz Deezz Nuts. See Anal Street. In France they Call it Dressing Royale. What's-this-here-sauce? More McCock Talk. Contemporary Liberal Hairdo. Why does it smell of Helena Bonham Carter? A Man-Shaped Mannequin With Bill. A little Science with Bobby and more on this episode of The Morning Stream.

Big Dipper and Meatball talk about OK Chinese Food, saving people's phone numbers in your phone, interior design challenges for Dipper, vaccinated sex parties, and how to work with people who don't share your political beliefs. Also a phone call from a Dipper Doppelgänger who got their dickie suckied posing at a spa. Also we hear about “beatin' brakes” and a “feargasm.” Listen to Sloppy Seconds Ad-Free AND One Day Early on Forever Dog Plus Also check out hipdot.com to order Meatball's new makeup palette!  Call us with your sex stories at 213-536-9180! Or e-mail us at sloppysecondspod@gmail.com FOLLOW SLOPPY SECONDS FOLLOW BIG DIPPER FOLLOW MEATBALL SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we discuss clinical depression! One of the many great things that plagues my happy little life. I actually wrote a script and did a lot of research, but I am a terrible reader so sorry if I sound like a second-grader. We find out what the difference is between depression and :)clinical(: depression. I discuss treatment, therapy options, and theories on how to solve this crazy epidemic! Honestly, I killed this topic so hear for yourself. I also discuss getting a new puppy, white boys that buy stocks, and building an army of my followers! Thank you so much for your support and patience:)

Luke and Andrew find themselves on opposite sides of a debate over Thousand Island dressing and how it should be categorized. Plus, the internet delights in catching Ted Cruz doing very Ted Cruzy things, and a heroic mattress salesman in Texas throws his doors open to those who need shelter. 

The Rant was joined this week by Chad Blackwelder, longtime chef and current food service marketing specialist for the N.C. Dept. of Agriculture and Consumer Services. Blackwelder talks about the industry, how restaurants have adapted to COVID-19 regulations and why Thousand Island dressing is frowned upon. We also play a little game of “guess that tune” in the beginning.

Today's episode is a special one, I'm usually trying to introduce aspects of the lives people lead in China without going over too much familiar territory to China experts. But with today's episode, my role is reversed. My guest today is Michael Zee, who is a social media influencer with a global fan base on Instagram. However, Instagram is very difficult to access from within China, so there might be listeners to this in China who haven't ever seen Instagram, let alone come across Michael's account. Michael's background is as an educator, and there are other parts of his story that will lead you to conclude, as I did, that it's no accident that he has become the biggest and best Food Instagrammer in China today. We discuss the fluctuating nature of national cuisines, the cultural connections between Shanghai and Liverpool, and the glamorous (and decidedly unglamorous) life of a full-time social media influencer in China.Michael Zee's Object: His signet ring, which tells a fascinating Shanghai/Liverpool family story.Michael Zee's Instagram Account: Symmetrybreakfast.Michael Zee's favourite WeChat sticker: Honey Boo Boo waving goodbye.(Add @oscar10877 on WeChat to join the Group and see the original sticker)Michael Zee's most recent karaoke experience.Michael Zee's favourite place to visit in China: 千岛湖 (Qiāndǎohú) Qiandao Lake / "Thousand Island" Lake.Michael Zee's best purchase in China: the customised pink leather chair he order from Taobao.If he left China, Michael Zee would miss... old men wearing pajamas in public in Shanghai.Michael Zee's recent favourite restaurant: Heritage by Madison.Michael Zee's favourite China-related fact: 你好 (Nǐhǎo) doesn't mean hello.Michael Zee's favourite phrase in Mandarin: 腐 (Fǔ) meaning “Rotten” but also referring to the 腐女 (Fǔnǚ) “Rotten Women” subculture.Michael Zee's selfie with Oscar.Some clues to Michael Zee's journey in becoming a social media influencer.Michael Zee's comment on Sichuan chilli peppers: they only came to China 300 years ago.Michael Zee's comment on helping friends on social media: dealing in the drug of dopamine.

Today's episode is a special one, I'm usually trying to introduce aspects of the lives people lead in China without going over too much familiar territory to China experts. But with today's episode, my role is reversed. My guest today is Michael Zee, who is a social media influencer with a global fan base on Instagram. However, Instagram is very difficult to access from within China, so there might be listeners to this in China who haven't ever seen Instagram, let alone come across Michael's account. Michael's background is as an educator, and there are other parts of his story that will lead you to conclude, as I did, that it's no accident that he has become the biggest and best Food Instagrammer in China today. We discuss the fluctuating nature of national cuisines, the cultural connections between Shanghai and Liverpool, and the glamorous (and decidedly unglamorous) life of a full-time social media influencer in China.Michael Zee's Object: His signet ring, which tells a fascinating Shanghai/Liverpool family story.Michael Zee's Instagram Account: Symmetrybreakfast.Michael Zee's favourite WeChat sticker: Honey Boo Boo waving goodbye.(Add @oscar10877 on WeChat to join the Group and see the original sticker)Michael Zee's most recent karaoke experience.Michael Zee's favourite place to visit in China: 千岛湖 (Qiāndǎohú) Qiandao Lake / "Thousand Island" Lake.Michael Zee's best purchase in China: the customised pink leather chair he order from Taobao.If he left China, Michael Zee would miss... old men wearing pajamas in public in Shanghai.Michael Zee's recent favourite restaurant: Heritage by Madison.Michael Zee's favourite China-related fact: 你好 (Nǐhǎo) doesn't mean hello.Michael Zee's favourite phrase in Mandarin: 腐 (Fǔ) meaning “Rotten” but also referring to the 腐女 (Fǔnǚ) “Rotten Women” subculture.Michael Zee's selfie with Oscar.Some clues to Michael Zee's journey in becoming a social media influencer.Michael Zee's comment on Sichuan chilli peppers: they only came to China 300 years ago.Michael Zee's comment on helping friends on social media: dealing in the drug of dopamine.

Today's episode is a special one, I'm usually trying to introduce aspects of the lives people lead in China without going over too much familiar territory to China experts. But with today's episode, my role is reversed. My guest today is Michael Zee, who is a social media influencer with a global fan base on Instagram. However, Instagram is very difficult to access from within China, so there might be listeners to this in China who haven't ever seen Instagram, let alone come across Michael's account. Michael's background is as an educator, and there are other parts of his story that will lead you to conclude, as I did, that it's no accident that he has become the biggest and best Food Instagrammer in China today. We discuss the fluctuating nature of national cuisines, the cultural connections between Shanghai and Liverpool, and the glamorous (and decidedly unglamorous) life of a full-time social media influencer in China.Michael Zee's Object: His signet ring, which tells a fascinating Shanghai/Liverpool family story.Michael Zee's Instagram Account: Symmetrybreakfast.Michael Zee's favourite WeChat sticker: Honey Boo Boo waving goodbye.(Add @oscar10877 on WeChat to join the Group and see the original sticker)Michael Zee's most recent karaoke experience.Michael Zee's favourite place to visit in China: 千岛湖 (Qiāndǎohú) Qiandao Lake / "Thousand Island" Lake.Michael Zee's best purchase in China: the customised pink leather chair he order from Taobao.If he left China, Michael Zee would miss... old men wearing pajamas in public in Shanghai.Michael Zee's recent favourite restaurant: Heritage by Madison.Michael Zee's favourite China-related fact: 你好 (Nǐhǎo) doesn't mean hello.Michael Zee's favourite phrase in Mandarin: 腐 (Fǔ) meaning “Rotten” but also referring to the 腐女 (Fǔnǚ) “Rotten Women” subculture.Michael Zee's selfie with Oscar.Some clues to Michael Zee's journey in becoming a social media influencer.Michael Zee's comment on Sichuan chilli peppers: they only came to China 300 years ago.Michael Zee's comment on helping friends on social media: dealing in the drug of dopamine.

What's the power of beauty on the human spirit? Can a place be so beautiful that when we give ourselves over to that beauty we lose a part of ourselves? On a routine patrol Sgt. Boman encounters such a place.