Podcasts about white rum1

Because this offense is laughable. Our quacks break down the Tigers series: the pitching was great, the offense was not. Later they do a "therapy" session where Matthew revels in the great pitching and Ben wallows in the woeful hitting. Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Gentleperson's Sour while Ben is drinking a Dr.'s Office Lollipop. Recipes below.Gentleperson's Sour2 oz Bourbon1/2 oz Benedictine1/4 oz Simple Syrup3/4 oz Lime Juice1 Dash Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Strain into a rocks glass with fresh ice. Garnish with a lime wheel.Dr.'s Office Lollipop1 oz White Rum1 oz Dark Rum1/2 oz Grenadine3-4 oz Dr. PepperMix it with ice and drink it or whatever.#doitforginny

Steve starts the show out with a little honorarium on the career of Val Kilmer, then we get on to the movie. Nazis at the Center of the Earth: Scientists, doing science stuff, and throwing around many, many science words are caught up in the rise of the Fourth Reich when two of their group are abducted. While searching for their lost colleagues, they all end up finding their way to a beautiful utopia deep under the Earth's crust. There, they encounter a band of zombie Nazis, led by Joseph Mengele, who is keeping the group alive by grafting on recycled body parts. Then we find out that the "chief scientist" is actually on the bad guy's side. The abducted lady scientist also turns to the dark side. But is she just biding her time? Is she a double agent? Or maybe a triple agent? Then a robot Hitler shows up.Nazis at the Center of the Earth final grade: Steve: Not a great movie. Interesting twist on the "where did the fleeing Nazis end up and what are they doing now" genre. Best part was the painted Nerf guns as lasers. 1.8/5.0Brandon: Some of the costume work was pretty good. Have to give the actors a little credit for playing a bad movie without any seriousness. 2.0/5.0Cocktail of the Week:Hitler's Jitters3 oz White Rum1/2 oz Creme de Cacao1 oz Fresh Squeezed Lime Juice1/2 oz Simple SyrupPut all ingredients in a cocktail shaker over ice. Shake to chill and combine. Strain into a couple glass and garnish with a a lime wheel.Cocktail Grade: Not a great drink, but better than the movie. Kinda grew on us as the evening went on. Maybe that was the three ounces of rum talking. 3.5/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

We spent last night drinking by the fire and talking amongst ourselves, so there isn't much to catch up on today. Crackcoon: Nefarious drug dealers prowl the under-bridge areas of West Virginia peddling the newest way to chase your high. Crack mixed with BATH SALTS! Well, wouldn't ya know it, a bag full of this new designer drug gets discarded in the woods, and it's consumed not only by JD Vance's relation, but also a friggin' raccoon. What follows is almost a paradise of death and mayhem. Crackcoon final grade: Steve: Being able to listen to the dialogue kinda detracted from my first "visuals only" encounter with this one. That said, campy ridiculousness is exactly what the doctor ordered. 4.5/5.0Brandon: The movie wasn't great, but it wasn't trying to be great. As such, it was freakin' fantastic. Practical effects were better than expected. 4.5/5.0Cocktail of the Week:The Rabid Raccoon1 1/2 oz White Rum1/2 oz Blue Curaçao1/2 oz Coconut Rum2 oz Pineapple Juice1/2 oz Fresh Squeezed Lime JuiceRandom Energy Drink of your ChoiceThrow everything into a cocktail shaker over ice. Shake to chill and combine. Strain into a Collins glass over ice. Top with whatever energy drink you want to use to destroy your nervous system.Cocktail Grade: ChatGPT calls this one "a chaotic mix of bold flavors, with an unexpected kick." Very sweet. The best AI cocktail we've tried this far. Probably didn't need the energy drink part. 4.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

(Originally titled: "Do it for Ginny") Pitching, defense and Wilmer Flores. The boys react to the 5-1 opening road trip including the excellent starting pitching, the equally good relief pitching and the offensive exploits of Ramos and Flores. Then they also discuss how the great start impacts their expectations for the season. And they pay tribute to Ben's recently departed furry friend. Do It for Ginny!Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production. You can catch up on back episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking an Old Tom's Read Headed Lover aka Ginny while Matthew is drinking a Ginny. Recipes below.Old Tom's Red Headed Lover aka Ginny1 1/2 oz Old Tom Murphy Gin3/4 oz Lemon Juice3-4 oz Ginger Beer (pre-chilled)Add gin and lemon juice to a highball glass with no ice. Stir well to combine. Add ice and then carefully add the ginger beer. Do not stir.Ginny2 oz White Rum1 oz Ginger Liqueur1/4 oz Grand Marnier1/2 oz Orgeat1 oz Lime Juice2 dashes Orange Bitters2 dashes Peach BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a lime wheel.Rest in peace, Gin.#doitforginny

It's time to check in and see how the old Giants are doing ... oh, much older! The brothers are back to pass judgement on the Justin Verlander signing and the off season overall. Good? Bad? Or just meh?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a 20th Century while Ben is drinking a Ye Ole Lander Recipes below.20th Century1 1/2 oz Gin1/2 oz Lillet Blanc1/2 oz White Crème de Cacao3/4 oz Lemon JuiceGarnish with a lemon twistAdd all ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.Cocktail1 1/2 oz White Rum1 oz Amaretto3/4 oz Lemon Juice1/2 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist or brandied cherry.

Less is more, right? The rumors say Buster is going cheap by cutting payroll and the boys are talking about it. They also review the hires Posey has made and what it means for the culture of the team. Who's making the lineup? Computers? Or Bob Melvin?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Boukman Daiquiri while Ben is drinking mull spiced port. Recipes below.Boukman Daiquiri1 1/2 oz White Rum1/2 oz Cognac3/4 oz Lime Juice3/4 oz Cinnamon SyrupCinnamon Stick for garnishAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a cinnamon stick.Spiced Port Wine1/2 cup sugar1/2 cup mulling spices1 quart water1 750ml bottle of ruby portCombine sugar, water and mulling spices in a pot and bring to a simmer. Simmer for an hour. Lower temperature to low and add ruby port. Filter out spices and serve individually in mugs. (Spike with a shot of vodka to make this an actual cocktail.)This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

3 hits off Civale, 11 off Rea. How 2024. Time to look to next year! Our prognosticators discuss the very young, very athletic and very inexperienced crop of outfielders the Giants will have next year. They also discuss the surprising news that Farhan and BoMel are only guaranteed through 2025. How will this impact the roster decisions and free agent pursuits?In the lightning round Matthew becomes a cove keeper, Ben trashes a kid's ice cream bar, and we're all thrown a curve ball. Oh, and they refuse to let a joke a die.On the cocktail side of things Ben is drinking a Fresh Ginger Fizz while Matthew is drinking a Tiki Tok. Recipes, well one of them anyway, below.Fresh Ginger FizzThis will be the first cocktail featured on The Perfect Sip, the new cocktail podcast by Ben and Matthew. You can get the recipe on September 17th. Subscribe now: https://the-perfect-sip.captivate.fm/listenTiki Tok2 oz White Rum1/2 oz Falernum1/2 oz Peach Liqueur1 oz Lime Juice2 Dashes Orange Bitters2 Dashes Peychaud's BittersAdd all ingredients to a shaker with ice. Shake for 12-15 seconds. Strain into a rocks glass with ice. Garnish with a lime wheel.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Did that series seem close? It did, right? Our investigators debate the missed opportunity of the White Sox series, map the paths past the Braves and Mets to the Playoffs, and finally ask what was Plan A if signing Chapman and Snell was Plan B?Then in the lightning round Matthew casts Hex, Austin Slater has his biggest hit of the year for the Giants, and Ben jumps out of a moving vehicle.On the cocktail side of the things Ben is drinking a 2024 Giants while Matthew is drinking a Tequila Old Fashioned. Recipes below.2024 Giants2 oz White Rum1 oz Pimm's No. 1 Cup1 oz Pineapple JuiceAdd all ingredients to a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with three brandied cherries.Tequila Old Fashioned2 oz Anejo Tequila1/4 oz Agave Nectar1 dash Chocolate Bitters4 dashes Angostura BittersOrange peel for garnishAdd all ingredients to a mixing glass with ice. Stir until well-chilled - about 30 seconds. Strain into a rocks glass with fresh ice (preferably a large chunk). Express orange peel oils over drink. Drop peel into the glass. Enjoy!

Tyler Fitzgerald will carry the Giants to the playoffs! (It could happen.) In this Mid-Week Review the brothers discuss who's doing the heavy lifting on the offense and who's being carried before turning their attention to the Giants playoff chances now that the Giants are winning some games.In the lightning round Ben hopes for disaster, Matthew forgets his toothbrush, and we all enjoy a summer evening.On the cocktail side of things Ben is drinking a Bitter Gin & Tonic while Matthew is drinking a Tiki Old Fashioned. Recipes below.Bitter Gin & Tonic2 oz Gin4 oz Club Soda2 dashes Angostura bitters1 Lime wedgeAdd gin to a rocks glass filled with ice. Top with club soda. Add dashes of bitters, and squeeze and drop in lime wedge.Tiki Old Fashioned2 oz White Rum1/2 oz Velvet Falernum1 dash Peach Bitters1 dash Cherry BittersAdd all ingredients into a mixing glass with ice. Mix for 30 seconds. Strain into a rocks glass with fresh ice. Garnish with luxardo cherries.

A no-hitter sure is a great distraction from mediocrity. Our hosts discuss Blake Snell's no-no and the Red series before diving deep into a review of the roster post trade deadline. Then they finish with a good ol' fashioned under-informed rant about the Giants ability to evaluate prospect readiness.On the cocktail side of things Matthew is drinking a My Tie while Ben is drinking a Banana Daiquiri. Recipes below.My Tie2 oz White Rum3/4 oz Orange Brandy (Grand Marnier)1/2 oz Orgeat Syrup1 oz Lime Juice2 dashes Peach BittersPut them all into a shaker with ice, give it a good shake, uh, strain it into a rocks glass with plenty of ice and a garnish with a lime wheel.Banana Daiquiri2 oz White Rum1/2 oz Banana Liqueur1/2 oz Ginger Syrup1 oz Lime JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a couple glass. Garnish with something.

It's time for the second "half"! But first our mathematicians are taking the time to take stock of the first "half". They review the 97 games so far by reviewing their Opening Day predictions. Then they get touchy-feely and talk about how they feel about the 2024 San Francisco Giants, but first the let Farhan Zaidi have his say.On the cocktail side of things Matthew is drinking a Big Missile while Ben is drinking a Fryer Tom. Recipes below.Big Missile2 oz White Rum1/2 oz Peach Liqueur1 oz Lime Juice3/4 oz Strawberry Syrup2 dashes Cherry BittersCombine all ingredients into a cocktail shaker with ice. Shake for 10-15 seconds, until well-chilled. Double strain into a chilled coupe glass. Garnish with a lime wheel.Fryer Tom1 1/2 oz Old Tom Gin1/2 oz Benedictine1 oz Lime Juice1/2 oz of Simple SyrupCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass and garnish with a lime wheel.

Yes! Probably. Well, maybe. Today our investigators decide if the Giants are a good baseball team or a bad baseball team. They identify every flaw and discover difficult truths. But they also find signs that there is a stirring in the ashes. Maybe the Giants can still be mediocre, and maybe that's enough.On the cocktail side of things Mathew is drinking a Dancing Naranja while Ben is drinking a Blood and Sand. Recipes Below.Dancing Naranja1 1/2 oz White Rum1/2 Cognac1/2 oz Orange Liqueur (Grand Marnier)1/2 oz Strawberry Syrup3/4 oz Lime Juice2 Dashes Peychaud's BittersAdd, shake and strain into a chilled coupe glass. Garnish with a lime wheel and/or strawberry slice.Blood and Sand1 oz Blended Scotch1 oz Cherry Heering Liqueur1 oz Sweet Vermouth1 oz Orange JuiceCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with 3 Luxardo cherries.

Is it a good sign or a bad sign when Brett Wisely is your top hitter? Asking for a friend. Today the boys ask if Brett Wisely is taking Nick Ahmed's job, discuss the current state of the offense, and Ben goes to the optometrist. Also in the lightning round they go on a fishing expedition, call out Farhan on a Spring fib, and start and finish the Giant's All-Star discussion.On the cocktail side of things Ben is drinking an All Keyed Up while Matthew is enjoying a Yerba Buena. Recipes below.All Keyed Up2 oz White Rum1 oz Apricot Liqueur1 oz Passion Fruit Liqueur3/4 oz Key Lime Juice4 oz Pineapple JuiceCombine rum, liqueurs and key lime juice in a shaker with ice. Shake until chilled. Strain into a highball with ice. Top with pineapple juice.Yerba Buena2 oz Reposado TequilaLime Juice of one lime1/4 oz Agave Nectar8 mint leavesGinger beer, chilled, to topGarnish: Mint Sprig and/or lime wheel

Keaton Winn back! And the Giants are two games under .500 again. The brothers discuss the absurd wild card race and if the Giants have enough starting pitching to take advantage of absurdity. They also say goodbye to an angel.On the cocktail side of things Matthew is drinking a Gin-Gin Mule while Ben is enjoying a Passion Fruit Daiquiri.Gin-Gin Mule1 3/4 oz London Dry Gin3/4 oz Lime Juice1 oz Simple Syrup1 mint sprig1-2 oz Ginger BeerMuddle simple syrup, lime juice and mint in a cocktail shaker. Add gin and ice and shake until well-chilled. Strain into a highball glass over fresh ice. Top with Ginger Beer. Garnish with mint.Passion Fruit Daiquiri2 oz White Rum1 oz Passion Fruit Liqueur1 oz Lime Juice1/4 oz Rich Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass.

That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:Quattro Roses1 1/2 oz Four Roses Bourbon1/2 oz Nespolino (or Amaretto)2 oz Loquat Juice (or Apple Juice)1/2 oz Lemon Juice1 Dash of All-Spice bitters1-3 cherries sunk to the bottom for garnishCombine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries. Logan Webb Punch1 oz White Rum1 oz Dark Rum1 oz Congac1/2 oz Apricot Liqueur1 oz Lemon Juice1 oz Simple Syrup3 Luxardo Cherries for GarnishCombine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.Carribean Carre´1 oz Rye Whiskey1 oz White Rum1 oz Sweet Vermouth1/4 oz Benedictine2 dashes orange bitters2 dashes Angostura (or Chocolate) BittersOrange Peel for garnish Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.

Well, Snell had another rough outing. That's ok, it's only his second start of spring. The brothers discuss this fallacy and exactly when fans are "allowed" to be frustrated by his non-competitive outings. They also discuss the up and down nature of the lineup and how no one is coming to save it. They also check in on the front end of the bullpen. How do we feel about Avila, Miller, and Teng?On the cocktail side of things Matthew is drinking a Giant Hit while Ben is choking down a Nevermind. Recipes below.Giant Hit1.5 oz Rye Whiskey1/2 oz Sweet Vermouth1/2 oz Cherry Heering1/4 oz Rich Demerara Syrup2 dashes Chocolate Bitters1 dash Cherry BittersBrandied Cherry for GarnishAdd all ingredients to a mixing glass with ice. Stir vigorously for 30 seconds until well-chilled. Strain into a Nick and Nora glass and garnish with a brandied cherry.Nevermind1 oz Galliano1 oz White Rum1 oz White PortCombine all ingredients in a shaker with ice. Shake until chilled. Strain into a Nick & Nora glass.

To kick off the New Year, Scott, Mary and Dave buckle themselves in, drink a glass of Tang and blast into the  outer space, where they experience the horrors of 1997's "Event Horizon".  Mary gushes over Sam Neill repeatedly, but you knew that was going to happen, didn't you?Actually, no Tang was consumed during this recording, but plenty of Mary's cocktail was.“Gouged Eye” cocktail2 oz White Rum1/2 oz Maraschino Liqueur3/4 oz Lime juice1/2 oz fresh-squeezed Grapefruit juice (Dave and Scott used Pineapple juice)Combine all ingredients in a cocktail shaker filled with ice.Shake until cold, and strain into a coupe glass.Garnish with a lime wheel with a maraschino cherry placed in the middle, resembling an eye!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Join us for a captivating episode of The Bartender Rant Podcast as we step behind the bar and into the world of a true cocktail virtuoso – Robdoesitall. A renowned American bartender, instructor, and traveler, Rob's journey has been an intoxicating blend of creativity, passion, and adventure.Follow Rob:@robdoesitallrobdoesitall.comRob's Blåveis:2 oz White Rum1 oz Lime Juice1 oz Pineapple Juice1 oz Blueberry Vanilla Syrup1 Egg WhiteGarnish: Grated Tonka Bean & 3 BlueberriesIngredientsDry Shake, Shake & Fine Strain into a Coupe or Martini Glass and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

It's Happy Hour! In this episode the brothers are both presenting whiskey sours in honor of National Whiskey Sour Day on the 25th of August. Ben is presenting his gussied up sour which he calls ... Ben's Whiskey Sour; very original Ben. Meanwhile, Matthew gets aggressive with his Ginger Rosemary Whiskey Sour. Also, the brothers get narcissistic on their road trips and Matthew advocates for experimenting with herb. Recipes below (including a special recipe from episode 2!).Ben's Whiskey Sour2 oz High Proof Rye Whiskey1 oz Simple Syrup1 oz Lemon Juice2 dashes Angostura bitters1 small Egg White (1/2 oz)Red Wine for floatCombine all ingredients except wine in a shaker with no ice. Shake for 5 seconds. Open shaker and fill with ice. Shake until chilled. Strain into a rocks glass filled with ice. Top off with red wine float. Add two brandied cherries as garnish.Ginger Rosemary Whiskey Sour2 oz Bourbon3/4 oz Lemon juice3/4 oz Simple Syrup1 egg white2-3 slices fresh ginger1 sprig rosemaryBloody Colon1 1/2 oz White Rum1/2 oz Cointreau1/2 oz Fresh lemon juice1 dash Cherry Bitters1 dash Lemon Bitters3 oz Pineapple Juice2 Luxardo Cherries1/2 Luxardo cherry syrup from jarCombine rum, Cointreau, lemon juice, cherry bitters, lemon bitters and pineapple juice in a rocks glass with ice and stir. Place two Luxardo cherries on a cocktail pick and place pick in glass. Drizzle cherry syrup into glass. Stir as desired.

The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.1.5oz/45ml White Rum1.5oz/45ml Pineapple Juice.25oz/7.5ml Maraschino Liqueur.17oz/5ml Grenadine SyrupPour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The crew watch 1953's "War of the Worlds" to celebrate the Christmas holiday season and wet their collective whistles with Scott's latest concoction.The "Clayton Forrester" cocktail. (NOT named for the character from MST3K, but for the ORIGINAL character, from this movie)1 oz. Vodka1 oz. White Rum1 oz. Midori3-4 oz.LemonadeIn a mixing glass with ice combine the above ingredients, topping it off with the lemonade.Strain into a cocktail glass.Enjoy!Cheers!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/

We are leaning into the Halloween spirit with a pair of extra creepy tales this week. Up first is Jen as she continues her theme of the true stories behind your favorite scary movies. This week: The Ring (or Ringu for you fellow J-Horror purists). Then, Fraser tells us all about the macabre Werewolf of Ansbach - with bonus werewolf tales for good measure. Our drink is a Between the Sheets, so mix one up and join us!  Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.Between the Sheets1 oz. Cognac1 oz. White Rum1 oz. Triple Sec1/4 oz. Lemon JuicePour into a shaker with ice. Shake, and strain into a glass.Garnish with an orange twist.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

For Episode 8 we focus on one single story as Fraser introduces us to, yes, a creepy doll. Robert the Doll to be more precise - the creepy and haunted doll that may have inspired The Conjuring's Annabelle among others. Jen closes things out with a brief creepy tidbit and a look at the possible link between Lincoln and Kennedy. Our Creepy Cocktail takes us to Robert's hometown of Key West for the Rum Runner (plus a little bonus history on notorious Rum Runner Capt. Bill McCoy). Pour yourself a glass and enjoy some Creepy History with us!Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.Rum Runner Recipe1 oz Dark Rum1 oz White Rum1/2 oz Creme de Banana1/2 oz Chambord1 oz Orange Juice1 oz Pineapple Juice1/2 oz Lime Juice1/2 oz GrenadineMix all together and shake well over ice.Strain into a glass filled with ice, and garnish with a cherry and an orange slice.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

HEALTHY LIFESTYLE with Host Lori Anne Casdia with Guest Courtney "Boom Boom" Crocket, The Traveling Cockailian intrigues and delights us with information about a summer favorite Rum. Rum from British, French and Spanish. From RHUM to RHUM to RON. All mage from molasses...YES...listen in ... Recipes to follow :-)FB. @thetravelingcocktailianEM. thetravelingcocktailian@gmail.comT. 816-896-6929Traditional Mai Tai1oz White Rum1oz Aged Rum/Gold Rum3/4oz fresh lime juice3/4oz Orange Liqueur/Triple Sec/Dry Curaçao 1/4oz Orgeat or Amaretto1/4oz simple syrup/agave upon taste Dark Jamaican Rum to float on topLime wheel Spring fresh mintAdd the first 5-6 ingredients in a shaker, add ice and shake until frost collects on the outsidePour over pebble/crushed ice Float the dark rum in the top Spank the mint to release the oils creating aromatics. Brush the mint around the middle of the glass and top with mint and lime wheel If you want to make a pitcher of Mai Tai1 cup light rum 1/2 cup aged/gold rum1/2 cup dark rum1 cup triple sec1/4 cup lime juice1/4 cup Orgeat/AmarettoIf you want to do a a Royal Hawaiian Mai Tai add a cup of OJ and a cup of Pineapple. This will be a much sweeter version of the traditional Mojito 2oz of White Rum1/2oz simple syrup/agave syrup6-10 fresh mint leaves1/2 of a fresh lime cut into quartersSoda WaterAdd the quartered lime and fresh mint to the bottom of a Collins glass(tall skinny glass)Muddle the lime and the mint together until lime juice covers bottom of glass. Add the simple/agave syrup and the rum. Top with the soda water (about 1-1.5 oz) by building the cocktail this way the squad will mix the ingredients. If you like give a gentle stir tip with pebble ice and enjoyCaipirinha (cap-Er-renja)2oz of Cachaca or Rhum Agricole1 whole lime cut into quarters1/2 oz of simple/agaveAdd the 4 quarters of the lime and the syrup to the bottom of a shaker, middle the lime to release the juice. Add the Rum and fill completely with ice. This cocktail requires you to really shake it. Shake that cocktail like it owes you money. Once frost forms on the outside of the shaker and you hear the ice has become kind of slushy pour all contents of the shaker straight into a rocks glass and enjoy Bonus Cocktail!!!Since you have the main ingredients here a bonus cocktail that is perfect for patio sippingDark and Stormy 1.5oz of Rum, which ever Rum you like best i like a 5 year rumFresh lime Ginger beerDark Jamaican RumAdd the rum to your favorite glassSqueeze a wedge of lime int glass (leave in cocktail or discard its entirely up to you)Top with Ginger beerAdd ice and float dark rum on topVoilà you have a delicious, easy, refreshing cocktail that is perfect for patio time. Please email us at HealthyLifestylewithLA@gmail.com and follow us on social media @healthylifestylewithLAOur Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another.ABOUT Lori Anne De Iulio CasdiaBusiness & Marketing Strategist, Law of Attraction Practitioner & Master Mindset MentorFounder of LDC StrategiesFounder of Strategies By DesignFounder of Monarch LuminariesFounder of Soar to Success ProgramMotivational Speaker/Inspirational SpeakerEmcee/ModeratorMaster Mindset MentorLaw of Attraction PractitionerHost of HEALTHY LIFESTYLE (LI News Radio/I Heart Radio/InTune/Sound Cloud/YouTube)Publisher/Owner of Port Lifestyle MagazinePerformer/VocalistColumnist for LIBNCertified Herbalist & AromatherapistAwarded the 50 Top Most Influential Women in 2018Lori Anne’s personal philosophy is “We are all here to serve others and lift each other up. Be the best you because everybody else is taken.”Links Website: LDCStrategies.comLDC Facebook: https://www.facebook.com/LDCStrategies/Healthy Lifestyle with Lori Anne Facebook: https://www.facebook.com/HealThyLifes...Instagram: https://www.instagram.com/healthy_lif...You can also Listen to Healthy Lifestyle with Lori Anne on your favorite app: I Heart Media | iTunes (Apple Podcasts) | Google Podcasts | Spotify | Spreaker | Sound Cloud | TuneIn | YouTube

Episode #132 The Great Minnesota State Fair In today's episode we talk about the Minnesota State Fair, and all the trappings thereofWe'll also get into the food that we ate on our trip (and some that we didn't get a chance to eat)Finally, we discuss a beer that Aaron tasted (and didn't enjoy) as well as a different beer that Aaron drank (and found palatable)We really did enjoy our trip to the Minnesota State Fair, if you'd like to read up on some history of the Minnesota State Fair, you can check out the Wikipedia page.The drink we tasted in this episode was a riff on a sidecar (the original version we've featured on a previous episode of the podcast), and we decided to change the base from Brandy to Rum, and use the Tattersall Purple Reign in lieu of the Orange liqueur (or Triple Sec).We went with:2 oz White Rum1 oz Tattersall Purple Reign3/4 oz lemon juice2 dashes Angostura BittersShake the Rum, Purple Reign, and Lemon Juice over ice, pour into lowball glass, add 2 dashes bitters and stir. Sip and enjoy.We wanted to touch on the many places that we ate or drank at:Cookies from Sweet Martha'sCider, Beer, and Duck wings from Giggles$2.50 cheeseburgers from Mike'sThe Boozy Berries and Barb Trifle from The Hideaway SpeakeasyIf you've never listened to Steven Wright and didn't understand what Aaron was talking about with the monotone pitch person portion, please avail yourself of 10 minutes of wonderful one linersHave a wonderful day, and thank you for listening! Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

The Money Penny2 oz dry gin.75 oz fresh grapefruit juice.5 oz dry vermouth.25 oz rich simple syrup (2:1)1 dash Grapefruit Bitters Shake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with a grapefruit twist. Triple DaiquiriTop: Standard Daiquiri1.5 oz White Rum1 oz Lime juice.5 oz Simple syrup Middle: Hemmingway Daiquiri2 oz White rum.75 oz fresh grapefruit juice.5 oz fresh lime juice.25 oz Marschen liqueur.25 oz simple syrup Bottom: Anejo Daiquiri1.5 oz Aged Rum1 oz Lime Juice.5 oz simple syrup With each drink combine over ice and shake until well chilled. Fine strain into chilled coups, and stack the glasses from bottom to top. Macadamia Nut Chi Chi4 oz Vodka2 1/2 oz macadamia nut liqueur8 oz pineapple juice2 oz coconut cream2 cups ice Add all ingredients to a blender. Blend until smooth. Pour into two tiki mugs. Garnish with an umbrella. Sparkling Bourbon Pear2 oz Bourbon Pear Mixer*1.5 oz chilled sparkling wine (from 1 bottle)Ground cloves for garnish Fill each glass with ice, add the bourbon pear mixer and top with sparkling wine. Stir once and sprinkle with ground clove to serve. *Bourbon Pear Mixer1 cup roasted pear puree*2 cups Four Roses Yellow Label Bourbon1/2 cup maple syrup In a pitcher or quart jar, stir together pear puree, bourbon, and maple syrup. Refrigerate until ready to use, up to 4 hours. Stir before serving. *Roasted Pear Puree2 bartlett pears, peeled, cored and sliced into eighths3 1/2 tablespoons fresh juice, from two lemons1/8 teaspoon ground cloves Preheat oven to 375°F (190° Celsius). Arrange the pear slices on a parchment-lined baking sheet and roast until the underside of each slice begins to caramelize, about 20 minutes. Let cool to room temperature. Add to blender with lemon juice and ground clove and purée until very smooth, or purée in a bowl with an immersion blender.

Horse's Neck (via)1.5 oz Knob Creek Bourbon1 dash Fee Brothers Old Fashion BittersPeel of a whole lemon, preferably in one piece4 oz Spicy ginger beer Add the bourbon, bitters and lemon peel to a highball glass and fill with ice. Top with the ginger beer and jiggle the glass lightly to combine. Leave It To Me2 oz Gin.25 oz lemon juice1 bsp. raspberry syrupa few drops of maraschino liqueur Combine with ice, shake. Strain into a cocktail glass. The Hummer (via)1.5 oz White Rum1.5 oz Kahlúa2 scoops vanilla ice creamA couple ice cubes Blend and serve in a 7.5 ounce rocks glass.

Paradise Lost (via)1 1/2 oz Reposado tequila2 oz Pineapple juice2 oz Lemon lime soda*1/8 cup Pineapple1/2 oz Orange liqueur5 sprigs mint Muddle the pineapple and mint, add everything else and shake with ice. Pour into a rocks glass. *To roll your own, fine-strain the juice of one lemon and one lime into a glass. Add an equal volume of simple syrup to the glass, then double the volume again with seltzer Old Fashioned2oz Rye1 Demerara sugar cubeAngostura bittersLemon twist Dash the bitters onto the sugar cube until it's saturated (2-3 dashes, 4 tops). Muddle that up in the bottom of the mixing glass. Add ice and booze. Stir to combine and strain into a rocks glass with a big ice cube in it. Garnish. Airmail1 oz White Rum1/2 oz Lime juice1/2 oz Honey syrup1 oz Champagnelime wheel Shake everything but the champagne in ice, strain into a chilled cocktail glass, garnish. Happy Accident (via)2 oz Gin1 oz Sweet Vermouth1 oz Triple Sec1/2 oz Lemon juice1 1/2 oz Clementine juice Combine the gin, vermouth, triple sec, lemon juice, and clementine juice in a cocktail shaker. Add ice and shake well. Strain into a coupe or martini glass and serve.