Podcasts about Quiche

In this week's episode, we spotlight an all-round fantastic heritage breed chicken - the New Hampshire! Fiona joins us to talk about the many advantages of hatching chicks with a broody hen. We share our recipe for delicious potato-crusted quiche, and chat about asparagus seeds in this week's retail therapy.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePotato Crusted Quiche - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/potato-crusted-quiche/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Jedes Jahr eine neue Schweden-Erfahrung. Diesmal geht es in den Norden in die Provinz Västerbotten Das Ziel Getreu der Touristenstatistik, die gerade auch im Winter immer mehr Besucher in Nordschweden zählt, sind wir diesmal im Norden unterwegs. Allerdings ist der Ort, den ich herausgesucht habe, noch ein gutes Stück vom Polarkreis entfernt. Es geht nach Granö, zwischen Umeå und Lycksele, am Ume-Fluss in den Wäldern der Provinz Västerbotten. Umeå wurde ja vor vier Jahren bekannter als Europäische Kulturhauptstadt. Vogelnest: Granö Beckasin Baumhaus im Sommer – Foto: Granö Beckasin Hej Christopher oder mein Talkgast aus dem Paradies Talkgast ist Christopher Storm vom Ekohotel Granö Beckasin. Christopher ist „halber Deutscher“ (so sagte er mir) und in Granö Beckasin i.a. fürs Marketing zuständig. Christopher Storm – Foto: privat Das Geheimnis des jährlichen Schweden-Podcasts ist die Tatsache, dass ich als Fragenstellender in der Regel noch nicht am Ort des Geschehens war und als Vorbereitung diente mir nur das Material, dass Ihr auch lesen könnt. Manchmal bekomme ich von den Talkgästen vorab ein paar Fotos geschickt. Die Brücke ins Resort – Foto: Granö Beckasin Die Bilder, die ich aus Granö gesehen hatte waren so wunderschön, dass mir spontan der Satz „Välkommen till Paradiset“ (Willkommen im Paradies) einfiel. Kommt man denn nun wirklich im Paradies an, war folglich meine erste Frage an Christopher. Seine Antwort könnt Ihr im Podcast hören. Foto: Granö Beckasin Unsere Talkthemen Da ist ja zunächst mal die Landschaft. Ich soll vorwegschicken, dass man sich mit der Provinz Västerbotten bereits in der Region aufhält, die den Namen „Schwedisch Lappland“ trägt. Es ist der südliche Teil eines Riesengebiets, das sich vom Polarkreis aus weit, sehr weit noch nach Norden ausdehnt. Nur wie sieht's da aus? Ist die Gegend rund um Granö typisch für Västerbotten? Was bedeutet der Name Granö Beckasin? Die Vor- und Entstehungsgeschichte von Granö Beckasin Winter in Granö – Foto: Granö Beckasin Granö war und ist zunächst einmal „nur“ ein Dorf. Leider war es vor Jahren ein Dorf, das immer kleiner wurde. Irgendwann sollte sogar die Schule zugemacht werden, da es zu wenig Kinder in Granö gab. Jetzt mussten sich die Bewohnerfamilien etwas einfallen lassen. Aus den Überlegungen entstand die Rettung von Granö, die Gründung von Granö Beckasin als „Ecohotel und Resort“ und ein touristischer, wie wirtschaftlicher Aufschwung den man zwar erhofft hatte, der aber natürlich nicht garantiert war. Ganz nebenbei gibt es eine schöne kleine Geschichte über die Entstehung der Idee, wie des Namens. Damit zu tun hat eine ganz besondere Schnepfe (Beckasin). Hört Euch die Story im Podcast an. Die Anlage Die Möglichkeiten von Unterbringung wie Aktivitäten sind fast unerschöpflich. Camping geht, gleich ob Zelt, Wohnmobil oder Wohnwagen. Die 21 Plätze liegen dicht am Flussufer und einige besitzen sogar ihren eigenen Steg. Die Hauptunterkunftsmöglichkeiten sind aber Die Zimmer im Öko-Hotel Fika auf der Hotelterrasse – Foto: Granö Beckasin Die Wohn“hütten“ auf dem Gelände Hotel”hütte” – Foto: Granö Beckasin Die Baumhäuser mit komfortabler Ausstattung und beneidenswertem Blick in die Waldlandschaft von Västerbotten. “Vogelnest” im Winter – Foto: Granö Beckasin Grundsätzlich ist es ratsam vorab zu reservieren. Die Anlage ist nicht so groß, dass freie Unterkünfte garantiert wären. Action Christopher hat mir auch die Aktivitäten vorgestellt. Diese haben alle eher mehr, als weniger mit Natur zu tun.  Das Spektrum des ganzjährigen Angebots ist breit und natürlich auch von der Jahreszeit abhängig Traditioneller Floss-Bau und natürlich eine Tour nach Fertigstellung Das fertige Floß – Foto: Granö Beckasin Kanutouren Kanutour mit Mitternachtssonne – Foto: Granö Beckasin Wanderungen (geführt) durch die, für uns Mitteleuropäer schon recht einsame, Natur Bewegung in der Natur – Foto: Granö Beckasin Schneeschuh-Wanderungen Touren mit Langlaufskiern Husky-Touren mit Wagen oder Schlitten (je nach Jahreszeit inkl. Nordlichttouren) Husky-Tour im Sommer – Foto: Granö Beckasin Husky Tour im Winter – Foto: Granö Beckasin Elchsafaris am Abend, die nicht in einem eingezäunten Elchpark, sondern in freier Natur stattfinden Besuch in einem samischen Rentiercamp Foto: Granö Beckasin Schwimmen Eisbaden Foto: Granö Beckasin Schneemobiltouren Sauna Als Hauptbestreben gilt aber auch Runterkommen, Notebook und Handy abschalten. Ja es gibt WLAN, aber auf sich selbst besinnen und die Umgebung genießen hat ohne Elektronik einen besonderen Reiz. Kaneelbullar = die besten Zimtschnecken der Welt – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Dabei ist es jedem selbst überlassen, ob er sich viel bewegt, an Aktivitäten teilnimmt oder am Nachmittag mit der Tasse Kaffee und einer Kanelbulle, seine persönliche Fika feiert. Das Restaurant – Foto: Granö Beckasin Das Restaurant bietet am Abend ein Menü an, aus dem man allerdings auch nur Teile bestellen kann. Der Öko-Anspruch Die Idee von Granö Beckasin zeigt, wie aus Notwendigkeiten eine Idee geboren werden kann, die sich inzwischen auszahlt: Ökonomisch wie ökologisch. Die Details gibt's natürlich im Podcast zu hören.  Wir haben darüber geredet, was Öko bedeutet, wenn ich dorthin fahre. Eine Frage war mir dabei ganz wichtig: Ist es typisch schwedisch, sich schon vor mehr als 20 Jahren an dieser Stelle für Naturschutz und Ökologie entschieden zu haben und gleichzeitig die soziale Nachhaltigkeit der Region zu fördern? Es ist anspruchsvoll, wenn ich lese, dass es möglich ist, der Natur nahe sein zu können, ohne auf Komfort oder Nachhaltigkeit zu verzichten. Muss man das als Tourist erst lernen und kriegt man dabei Hilfe? Welche festen Regeln gibt es? Foto: Granö Beckasin Overtourism auch in der Natur? Vielleicht klingt es ein wenig absurd. Trotzdem ist die Frage, wann die Zahl der Touristen zu viel wird eine Frage, mit der sich die Leute in Granö Beckasin beschäftigen. Schwedisch Lappland (und damit auch Västerbotten und Norbotten) ist ja in den letzten 3 bis 4 Jahren zu einem besonders beliebten Ziel, gerade auch im Winter geworden. Kam das überraschend, denn der „Boom“ mit Coolcation im Sommer und dem Hauch von Freiheit und Abenteuer im Winter ist ja zweifelsfrei vorhanden? Wir reden drüber. Praktische Tipps und Eindrücke Granö Beckasin ist ganzjährig geöffnet. Wo liegen die Unterschiede der vier oder (nach Sami-Prinzip) acht Jahreszeiten? Wie reist man am besten an? Bequem ist das Fliegen. Die Fahrt mit dem Auto, Fähre, Bahn geht auch; ist ökologischer, wenn man mehr Zeit mitbringt. Natürlich gibt es Ladestationen für E-Autos im Resort. Angeboten werden wahlweise Übernachtung und Verpflegung im Resort, aber auch ganze Pakete (Abenteuer inklusive) sind buchbar. Granö Beckasin ist darüber hinaus eine beliebte Station für Einzel- oder Gruppenrundreisen in Schwedisch Lappland. Das Innere des “Vogelnests” – Foto: Granö Beckasin Die Frage nach Angeboten über Reiseveranstalter bejaht und begrüßt Christopher. Es seien nicht die „Großen“, aber bei Spezialisten auf dem Markt lasse sich ein Aufenthalt buchen. Dazu gehören (Stand 2026) u.a. auch Vamos-Reisen, Nordic, Feelgood-Reisen, Reisen mit Sinnen und einige mehr. Selbstverständlich lässt sich die Unterkunft auf bei „booking.com“ buchen. Das Umfeld Natürlich haben wir auch über die Umgebung Västerbotten geredet und über die Vielfältigkeit einer Provinz, die sich von der Ostsee und der Küste bei Umeå bis an die norwegische Grenze erstreckt. In direkter Umgebung befindet man sich in einer waldreichen Landschaft mit vielen Flüssen und auch Seen. Typisch: In der Ortschaft Granö gibt es inzwischen wieder zwei Bäckereien, ein Betrieb ist u.a. spezialisiert auf die Herstellung von glutenfreiem Brot. Die Sensation ist aber der „Västerbotten-Ost“, ein Käse aus dem kulinarische Träume werden können. Wie Parmigiano, sagt Christopher, nur viel cremiger. Aus dem “nationalen Käse” wird die “schwedische Quiche” zubereitet. Sie darf gerade im Norden bei keinem Fest, wie zum Beispiel einer sommerlichen Kräftskiva, fehlen. Quiche aus “National Käse”: Västerbotten-Käse, fester Bestandteil jeder Kräftskiva – Foto: Hans Shimoda / imagebank.sweden.se Ganz nebenbei: Surströmming ist in Västerbotten an der Küste auch ein großes Thema. Touristen sehen den eingelegten Hering in der Regel als Kuriosität, die mann und frau nicht zwingend konsumieren muss. Surströmming – Foto: Bernadette Olderdissen Wollt Ihr noch wissen, welche der acht samischen Jahreszeiten mein Talkgast Christopher, am meisten mag? Im Podcast gibt's die Antwort und natürlich noch viel mehr Atmosphärisches aus einem besonderen Reiseziel. Information und Links Granö Beckasin Visit Sweden Västerbotten Anreisetipps Schwedisches im Reiseradio The post Podcast 317 Schweden-TALK: Granö Beckasin Eco-Resort first appeared on Deutsches Reiseradio (German Travelradio).

Um Dejajero épico, a estreia da Kika Nazareth e música nova da Carolina Deslandes!

Avant les sms et les réseaux sociaux, celle qui donnait un goût de vacances et goûtait à la joie des congés et des jours fériés, c'était la carte postale. Rectangle de carton aux bords crénelés, les cartes étaient envoyées par millions, pour un baiser, une pensée. Instantanés du lieu de vacances, elles portaient au choix au recto pour la photo un château, des chutes d'eau ou des délices architecturaux, avec au verso le descriptif. De la fondue à la salade niçoise Les cartes les plus appréciées étaient sans conteste celles de recettes de cuisine, miroir du répertoire des recettes régionales de France et d'ailleurs. Le succès fut tel qu'il perdure aujourd'hui, ces cartes résistent et s'accrochent encore aux présentoirs tourniquets des maisons de la presse et autres librairies.   Bouillabaisse, ailloli, couscous, crêpes bretonnes... Quiche lorraine ou fondue : certaines cartes étaient plus rares que d'autres, mais ici c'est bien une série de carte singulière qui nous intéresse et son histoire. Les photos, la mise en scène des recettes ont d'abord intrigué Matthieu Nicol : l'image est son métier, il est iconographe, chineur, chercheurs et collectionneur d'images de cuisine des années 60/70/80. Il a ainsi découvert quelques cartes de la série dans un classeur aux Puces de Saint-Ouen. La disposition des ingrédients, le choix des décors, des nappes, des figurines, tous les paysages savamment composés tout a séduit le passionné qui, pour l'occasion, s'est fait détective. Les cartes provenaient d'un studio à Grasse, le studio Appollot et qu'au verso, les recettes n'étaient pas juste des recettes mais des poèmes en alexandrins signés de la poétesse Emilie Bernard. Bons baisers, bon appétit À Saint-Ouen, débute l'enquête qui se poursuivra à Grasse, à Marseille, dans l'est de la France, puis à Paris à nouveau où Matthieu Nicol a retrouvé comme à Grasse, des membres de la famille Appollot. La lumière aussi sur Emilie Bernard, la poétesse la plus lue de France à cette époque aux vues des tirages des cartes postales, mais restée dans l'ombre.   En tout 167 cartes postales et autant de poèmes rassemblés dans un recueil publié aux éditions de l'Épure. Le livre est le fruit d'une enquête minutieuse et porté par l'humilité d'un passionné souhaitant redonner vie à des gestes, des habitudes, des images vouées à l'oubli, du sens à une époque. Le recueil se savoure. Quant aux recettes ? Elles sont impressionnistes, ce qui fait leur charme, et leur délice. Avec un peu de cœur à l'ouvrage et de l'inspiration, vous devriez arriver à mitonner un bon aïoli, ou des huitres farcies ! Avec - Matthieu Nicol, iconographe, chineur, chercheur, fondateur de l'agence Too Many Pictures du compte Vintage food photography et auteur. - Catherine Appollot, troisième de la fratrie de Pierre et Gaby Appollot, qui nous a fait la joie de partager quelques souvenirs avec nous. Bons baisers, bon appétit. Poèmes culinaires à la carte est un recueil publié par les éditions de l'Épure. Pour aller plus loin : Autour de Maïté. Emilie Bernard publie ses poèmes à la même époque qu'un désormais célèbre homonyme : Françoise Bernard dont le nom avait été créé de toutes pièces pour promouvoir les produits électroménagers flambant neufs d'Unilever et de Seb. Les livres de recettes de Françoise Bernard sont de presque toutes les cuisines, se disputant la place sur les étagères avec Ginette Mathiot. Programmation musicale : Pinterest a color show, d'Anita. En images Recettes

Avant les sms et les réseaux sociaux, celle qui donnait un goût de vacances et goûtait à la joie des congés et des jours fériés, c'était la carte postale. Rectangle de carton aux bords crénelés, les cartes étaient envoyées par millions, pour un baiser, une pensée. Instantanés du lieu de vacances, elles portaient au choix au recto pour la photo un château, des chutes d'eau ou des délices architecturaux, avec au verso le descriptif. De la fondue à la salade niçoise Les cartes les plus appréciées étaient sans conteste celles de recettes de cuisine, miroir du répertoire des recettes régionales de France et d'ailleurs. Le succès fut tel qu'il perdure aujourd'hui, ces cartes résistent et s'accrochent encore aux présentoirs tourniquets des maisons de la presse et autres librairies.   Bouillabaisse, ailloli, couscous, crêpes bretonnes... Quiche lorraine ou fondue : certaines cartes étaient plus rares que d'autres, mais ici c'est bien une série de carte singulière qui nous intéresse et son histoire. Les photos, la mise en scène des recettes ont d'abord intrigué Matthieu Nicol : l'image est son métier, il est iconographe, chineur, chercheurs et collectionneur d'images de cuisine des années 60/70/80. Il a ainsi découvert quelques cartes de la série dans un classeur aux Puces de Saint-Ouen. La disposition des ingrédients, le choix des décors, des nappes, des figurines, tous les paysages savamment composés tout a séduit le passionné qui, pour l'occasion, s'est fait détective. Les cartes provenaient d'un studio à Grasse, le studio Appollot et qu'au verso, les recettes n'étaient pas juste des recettes mais des poèmes en alexandrins signés de la poétesse Emilie Bernard. Bons baisers, bon appétit À Saint-Ouen, débute l'enquête qui se poursuivra à Grasse, à Marseille, dans l'est de la France, puis à Paris à nouveau où Matthieu Nicol a retrouvé comme à Grasse, des membres de la famille Appollot. La lumière aussi sur Emilie Bernard, la poétesse la plus lue de France à cette époque aux vues des tirages des cartes postales, mais restée dans l'ombre.   En tout 167 cartes postales et autant de poèmes rassemblés dans un recueil publié aux éditions de l'Épure. Le livre est le fruit d'une enquête minutieuse et porté par l'humilité d'un passionné souhaitant redonner vie à des gestes, des habitudes, des images vouées à l'oubli, du sens à une époque. Le recueil se savoure. Quant aux recettes ? Elles sont impressionnistes, ce qui fait leur charme, et leur délice. Avec un peu de cœur à l'ouvrage et de l'inspiration, vous devriez arriver à mitonner un bon aïoli, ou des huitres farcies ! Avec - Matthieu Nicol, iconographe, chineur, chercheur, fondateur de l'agence Too Many Pictures du compte Vintage food photography et auteur. - Catherine Appollot, troisième de la fratrie de Pierre et Gaby Appollot, qui nous a fait la joie de partager quelques souvenirs avec nous. Bons baisers, bon appétit. Poèmes culinaires à la carte est un recueil publié par les éditions de l'Épure. Pour aller plus loin : Autour de Maïté. Emilie Bernard publie ses poèmes à la même époque qu'un désormais célèbre homonyme : Françoise Bernard dont le nom avait été créé de toutes pièces pour promouvoir les produits électroménagers flambant neufs d'Unilever et de Seb. Les livres de recettes de Françoise Bernard sont de presque toutes les cuisines, se disputant la place sur les étagères avec Ginette Mathiot. Programmation musicale : Pinterest a color show, d'Anita. En images Recettes

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It's the return of the Spooky Bestie Series on MTP! This week, MTP co-host (and President of Charleston's Absent Friends) Jules is back on the show for an episode of The Spooky Bestie Series alongside Kevin! And the Spooky Besties are making a grand return with the selection/discussion of the Scary Movie franchise via the original movie that started it all! With Scary Movie 6 coming out very soon, your co-hosts sit down to discuss the movie that started it all and give their thoughts on where the franchise may be heading next!Placing a quick Trigger Warning here as this movie is from 2000 and contains some very extreme/offensive humor.Tune in to episode 162 of The Midnight Terrors Podcast as Kevin and Jules discuss 2000's Scary Movie!Check out Charleston's Absent Friends' production of "5 Lesbians Eating a Quiche" at Piccolo Spoletto: PS 26 - 5 Lesbians Eating a Quiche

The wage gap between men and women in Washington is the second widest in the country / AUDIO: Why Gee Scott changed his mind on HARD KNOCKS // Is a 4-day work week just as effective as 5? // SCENARIOS 

New Forms presents: 5 Lesbians Eating a Quiche @ Glendale Church of the Brethren – 8.1 out of 10! Good Show! LA Theatre Bites Recommended! www.latheatrebites.com

Will the Band of Force slay the Demon Lordstress, or will they all perish? Will they end up in a cage, or in a quiche...? We're an actual play podcast where professional actors play the best of Swedish RPGs published in Swedish! This episode we play Forbidden Lands by Free League Publishing. Starring: Dominic Kelly, Jakob Hultcrantz Hansson, Anneli Heed, Ingela Lundh, Amanda Stenback, and Mattias Redbo. Game Maste: Andreas Lundström Music by: Andreas Lundström

Nesta edição do quadro CBN e as Dicas do Chef, o querido Juarez Campos ensina uma receita que une saúde e sabor: a Quiche de Legumes com Massa de Inhame. O grande diferencial está na substituição de parte da massa tradicional pelo inhame cozido, garantindo uma textura incrível e muito mais nutrientes para o prato. Ouça a conversa completa!

This week on Summer House, Jesse tells West and the boys about his intentions for a fun make out with Ciara, Kyle and Amanda vow to keep it cute for the weekend, Lindsay returns to possibly flirt with Ben while Bailey tries to be supportive and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Hi! My name is Terry J. Aman, marking my 107th episode of VideoFuzzy titled "Persons Unknown," reporting the progress I've made in cataloging thousands of VHS transfers and digital recordings. "Persons Unknown" was a short-run summer series in 2010 on NBC, archived across now three binders in my collection, including an episode that never aired, archived to my current collection, as well as a home-burned disc set I crafted while watching them for this feature, which has also been posted to VideoFuzzy's YouTube channel as my 15th ever VideoFuzzy the Video: https://youtu.be/X0j2mMfjFng In Cross Connections, I track connections through the cast of "Persons Unknown" as well as Barry Bostwick, Chi McBride, Aldis Hodge, Chris Gaultier, Colin Mochrie, Danny Strong, John Billingsley, Erik Charles Nielsen and Charissa Barton. Under Fond Reflection, I celebrate the life and work of Catherine O'Hara as a Golden Thread in my collection. In my Classic Collection [VHS-to-DVD transfers], this set covered discs 1951-1975. An extension of strange coincidence I outlined last time, this was just the craziest set of circumstances, a search for a couple of ads that turned up in my collection came up empty so they ended up on VideoFuzzy's Instagram. That search, however, did turn up the final two episodes of "Strange Luck," a mid-'90s FOX production, these two on the YouTube channel @OASMovies-gw5tz and also posted within the past year. Wild! Also, Isabella Rossellini explored the sex lives of bedbugs on the Sundance channel, which showed up as a clip and some commentary on "The Daily Show with Jon Stewart," a staticky copy of "The Rocky Horror Picture Show," and Jensen Ackles lip-syncing to Survivor's "Eye of the Tiger" in the credit sequence for a fourth-season episode of "Supernatural." https://bit.ly/3MkLSmd In my Current Collection [direct to digital], I added the two episodes of "Strange Luck" that I found, along with a classic production of Agatha Christie's "The Seven Dials Mystery" from 1981 on AcornTV as well as the three-part Netflix adaptation. Also, comments on "Wake Up Dead Man: A Knives Out Mystery," issues with tubi's production of "Doctor Who," and Jack Smith's testimony to the House Judiciary Committee and comments from there. In Book Reports, I've been walking a lot more and reading a lot of authors through my audible account. I've read three by Sophie Hannah, a short story collection by Agatha Christie and one each by Riley Sager, Marthe Jocelyn, Maureen Johnson and this one I'll recommend highly, "Agatha Raisin and the Quiche of Death" by M.C. Beaton, which was absolutely delightful. Finally, in What I've Been Watching, my husband, Ralph, and I just finished watching "My Hero Academia," I've encountered a few episodes of "Miss Fisher's Murder Mysteries," and over new year's I took in "Marty Supreme." Fun! SPREADING THE WORD! "VideoFuzzy: The Video - Celebrating 100 Episodes!" is posted at https://youtu.be/eWfcCDiOZ2I. Please share as you're able to with anyone you feel might enjoy this production. For PROMOS, scroll all the way down at https://videofuzzy.libsyn.com. Also, there's a "Top Fifteen" episode guide for people looking for a quick read-in on this blog and podcast effort at: https://videofuzzy.libsyn.com/about. Enjoy!

In this episode of Being Bookish, I am heading to the tranquil banks of the Thames to visit with Judith, Becks and Suzie as they investigate two unfortunate deaths in Marlow while dealing with personal issues in The Mysterious Affair of Judith Potts by Robert Thorogood. As the creator of the hit TV show Death in Paradise, Thorogood knows exactly how to craft a brilliant mystery. This latest release, which hit shelves on January 15th, 2026, marks the fifth book in the popular Marlow Murder Club series. As always, I will be sharing my personal thoughts as well as looking at other reviews to provide a balanced perspective because we cannot all like everything. I will also be keeping it completely spoiler-free because you may want to visit Marlow for yourselves at some point, and you know I don't like to spoil books for anyone! If you enjoy a classic cosy mystery with a sharp-witted protagonist, a touch of eccentricity, and a puzzling case that keeps you guessing, this episode is definitely for you. It is the perfect recommendation for fans of cosy crime and amateur sleuths looking for their next favourite read. Can you solve the mystery before the trio of friends does? To round things off, my second, shorter review is for Esther is Now Following You by Tanya Sweeney. This is a far more unsettling and contemporary read that not only explores the dark side of social media obsession and parasocial relationships but also tackles deeper, moving themes of mental health issues and grief. It offers a sharp contrast to the charming, community-driven sleuthing in Marlow and is a must-read for fans of character-driven stories with real heart. So pop the kettle on, get comfy, and let's talk books. Featured Episodes Death in Paradise S1 The Marlow Murder Club Hickory Dickory Dock Evil Under the Sun Agatha Raisin and the Quiche of Death Cosy Mysteries Playlist

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET: https://www.greengridiron.com/?ref=thestrengthco14th Marine Reg T Shirts: https://usafulfillmentservices.com/14th-marine/Timestamps: 00:00 - Intro06:12 - Staff Brief09:25 - Outlying Stations18:11 - Tres' Lifting Update25:28 - Intro To Barbells28:27 - Carnivore Casserole35:31 - Saint Babs45:59 - 10k Step War53:24 - Football56:49 - Tres' Picks of The Week01:19:37 - Carnivore Update01:23:21 - Saved Rounds: Jeans PSAIn Episode 092 of The Okay Podcast, Grant Broggi, Jeff Buege, and Tres Gottlich dive into one of their most chaotic and entertaining episodes yet — blending Marine Corps traditions, carnivore diet experiments, and a surprisingly competitive fitness rivalry.The guys break down their Saint Barbara's Day experience, including trebuchet contests, Marine culture, and why military traditions always turn into controlled chaos. Then things take a turn into the carnivore lifestyle as they unpack a legendary carnivore quiche recipe and talk about what eating nothing but meat actually feels like in real life.Finally, the episode erupts into an all-out step-count rivalry, where a friendly fitness challenge becomes an arms race of Garmin data, late-night pacing, and personal pride.

Kaida and Elana still have some of their day to kill before they meet back up with Raz, so they decide to greet their new neighbor, and let's just say things get a little tense. Elana invents scrambled egg pie. Kaida blacks out for a moment. Grom no like dry quiche. 

20251223 Herbies Community Cooking Corner Originally Broadcasted December 23, 2025, on ACB Media 5 Participants joined me for another cooking adventure. This time: Quiche and Cornbread with Guest Sharon. If you cook along, you need the following: Quiche Ingredients: One unbaked 9inch deep pie crust, Aluminum foil pie weight such as dried beans or dried rice for baking. Custard filling ingredients: 4 Eggs 1 and 1/3 Cups Half and half-you can substitute whole milk-Do not use skim milk. Salt and fresh pepper to taste Filling ingredients: Eight strips bacon or cubed ham 1 and 1/3 Cups Shredded cheese Fresh or dried chives to garnish If you make a second quiche, substitute bacon for spinach. Second quiche filling: 1 1/3 cup chopped and spinach-dried thoroughly cooked. One and 1/3 cup cubed smoked Gouda cheese. Herbie makes requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here

Schwarze Trüffel und Ente zählen zu den kulinarischen Highlights des Périgord. Genussexperte Helmut Gote serviert Moderatorin Carolin Courts eine Quiche mit Entenkeulen-Confit und einen süßen Kürbisauflauf. Von WDR 5.

Ed and Reid sit down to discuss a range of topics, like: which videogame characters are getting into heaven, 007 First Light, Dumb Hannibal Lecter, Argentina, and James Bond's favourite foods.

FULL SHOW : We wanna know your Billion Dollar Ideas as well as your Dad Jokes, Santo Cilauro stops by to reminisce about the EON FM days, Clown Of The Week is back for a Friday with Adam Rozenbachs and the one, the only Paul Kelly is in the studio to talk his new album 'Seventy' and his real feelings on John Lennon's "Imagine" Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, follow @molloy and @triplemmelb on InstagramSee omnystudio.com/listener for privacy information.

durée : 00:03:53 - La quiche aux orties Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Alec Naman from @Naman's Catering called us this morning and said, "Let's make a Quiche fit for a Cowboy this week. We can call this one a Cowboy Quiche!"      

The Big Bank Theory is a podcast about Exeter City FC. In this episode, there's dispute about despising in Devon, but there's only one team worth knowing about.

In S5Ep9 of the PRP, Adam saddles up with distance-running drip lord, group run superconductor, enlightened suffer-well philosopher and consistently inconsistent marathon dreamer Jeff Tyrone Vito, who had been preparing for the Chicago Marathon on Sunday October 12th, 2025. Elliot Osoteo, proud Pinoy pacer, charismatic community conduit, and all around empathy engine of the Must Be Nice Collective, returns to the pod to reflect on finding purpose through loss, community through art, and joy in the slow miles that lead to self empowerment.The lads crack open conversations about structure, struggle, and showing up—especially when the mind tries to talk you out of your own potential. Vito reflects on stepping into Saddler's Saddles—his first time trading full running independence for coaching guidance—and discovering that sometimes the real growth comes from letting someone else hold the map while you find your own rhythm. From battling self-doubt to embracing accountability, he shares how finding more structure in training has opened up more freedom in life—reminding us all that forcing the process kills the joy, and at the end of the day, isn't joy the whole point? In other words, the less he tries to control the recipe, the more the universe seasons it just right.Things get vulnerable when Elliot opens up about running the Detroit Free Press Marathon on the one-year anniversary of his mother's passing. Instead of being paralyzed by grief, he's learned to run with it—letting memory fuel movement and presence soften pain. Together, the duo explores how identity can warp when you cling too tightly to performance, how slowing down can really be a form of strength, and why documenting the sport is its own kind of stewardship. You don't have to be the one pinning on the bib to build the culture—often times the lens, the support, or the vibe is the contribution.Must Be Nice mischief?! Saddler-certified?? Confusing showers?? Vito's vengeance? Married to the game? Booty call bedtimes?? Quiche, honey croissants and crumb-covered naps oh my!This and so much more in this hilarious, heartfelt and sneakily profound episode of the PRP.Sponsors⁠⁠⁠⁠⁠⁠⁠⁠Up & Running Performance⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ann Arbor Running Company⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Recorded Wednesday October 1st @ 10:00AM EST

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET: https://www.greengridiron.com/?ref=thestrengthco14th Marine Reg T Shirts: https://usafulfillmentservices.com/14th-marine/This episode covers a mix of humor, military life, and sports—ranging from the government shutdown affecting Marines' pay, to college football chaos, to Grant's deployment stories from Australia. Expect signature OKP banter, chaos, and heartfelt storytelling.Timestamps: 00:00 - Quiche Fallout00:00 - No Staff Brief Because of Gov't Shutdown08:19 - College Football, Tre's Picks of The Week31:20 - Australia was awesome43:47 - Jungle Warfare Training Center52:04 - Bowling55:00 - Lifting & Back Pain01:04:29 - Saved Rounds

Aufreger der Woche: Apple TV+ ist tot … lang lebe Apple TV  Interview: Robert von Paperlesspaper über digitale Bilderrahmen mit E-Ink Neues aus Cupertino: Updates für iPad Pro, MacBook Pro und … Vision Pro? ++ Silikon macht das schon! ++ Wie 20 Byte einen Skandal beendeten Apps: Hydra für Reddit ++ Apple stellt „Clips“ ein ++ Quiche als Safari-Alternative? Streaming & Gaming: One Battle After Another im Kino ++ Remnick (Apple TV) ++ Bond entwaffnet, wiederbewaffnet ++ The Woman in Cabin 10 (Netflix) Danke fürs Zuhören. Abonniert „Schleifenquadrat“ gerne im Podcatcher eurer Wahl, hinterlasst uns ein paar Sterne und kommentiert die Folge bei Apple Podcasts!

Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET: https://www.greengridiron.com/?ref=thestrengthco14th Marine Reg T Shirts: https://usafulfillmentservices.com/14th-marine/Timestamps: 00:00 - Announcements02:47 - Staff Brief16:43 - Quiche23:36 - Tre's College Football Picks of The Week38:57 - What's The Most Mentally Challenging Lift? 44:38 - When To Use Fractional Plates47:28 - Fly Fishing50:48 - MCCSIn Episode 079 of the Okay! Podcast, the crew dives into the government shutdown's impact on Marines, Bitcoin blasting past $120K, and the controversial potluck dish — quiche. From hilarious rants about staff meetings to a wild moose encounter while fly fishing in Utah, this episode delivers a mix of military life, lifting talk, and college football picks.

Today, this is what's important: The Cruise, quiche, macronutrients, parents, pick up lines, parties, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

Brian, Blake, and Richard are back for Episode 580 of the Chasing Tone Podcast - The greatest guitar gear deal ever and is Brian working with the military?  Blake is cursing at his air conditioning and Richard is wearing heavy metal t-shirts while Brian is in an indeterminate state of undress. Yes, it is business as normal here at Chasing Tone. Brian has an idea for an amp and the fellers may just be on to something. Richard takes us through the un-boxing of his new drum Kit having completely forgotten he talked about elements of this last week because he is both old and an idiot but he has had an epiphany. What is the perfect ratio of amplifiers to guitars? Richard finds himself unusually short.Someone made a mistake and accidentally discounted a suite of plugins and the guys discuss consumer expectations and trying to get one over on the man. Somehow this involves some British folklore from the 1990s and the guys invent a dangerous new sport.Water cooled amplifiers, Hoover free flights, Quiche, Bad career advice, Vegetable wars, Eddie Vedder Tele, Subwoofer flatulence...it's all in this week's Chasing Tone!Awesome TrueFire Offer for listeners! 14-day FREE All Access trial – Full access. No limits. No strings attached.  https://truefire.com/chasing-toneWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

Dans cet épisode, nous plongeons dans une conversation profonde avec Juliette du compte instagram "The Last Quiche" et du podcast "Reset ton Assiette". Nous explorons les impacts complexes de la culture des régimes et de l'idéal féminin sur notre santé mentale et nos comportements alimentaires.Juliette, partage son expérience personnelle et son expertise sur les Troubles du Comportement Alimentaire (TCA). Elle aborde l'influence de ces troubles sur l'image corporelle et la santé mentale des femmes, en partageant son voyage personnel vers la guérison et une meilleure relation avec l'alimentation.Dans cet extrait, Juliette révèle ce qui l'a motivée à lancer son podcast, explore l'alimentation intuitive comme un mouvement féministe, et discute de la guérison des TCA. Elle souligne également l'importance de remettre en question les normes culturelles autour de l'alimentation et du corps.Pour écouter la deuxième partie de notre discussion, rendez-vous sur le podcast "The Last Quiche" de Juliette, où nous continuons à débattre de ces sujets essentiels. Cheminements, c'est le podcast santé des femmes qui parlent de leur santé mentale, physique, et émotionnelle, sans honte, sans filtre et sans tabou. Chaque épisode, diffusé un lundi sur deux, vous plonge dans des récits authentiques et bouleversants.En ouvrant le dictionnaire, on apprend que "cheminement" désigne une progression graduelle, un mouvement, une avancée. Dans ce podcast, le cheminement est celui des femmes : leurs luttes, leurs victoires et leurs transformations face aux défis de la vie et de la santé.Dans Cheminements, le micro est tendu à des femmes du quotidien : vos voisines, collègues, soeurs ou amies. Elles témoignent de leur santé mentale, physique ou sociale, partagent leurs parcours uniques et osent enfin lever le voile sur des sujets trop souvent passés sous silence.Ce podcast santé donne la parole à celles qui méritent d'être entendues. Chaque histoire, portée avec sincérité, met en lumière des réalités humaines, parfois douloureuses, mais toujours humaines.

Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution—a deeply personal and sweeping look at the intersection of queer life in the United States, and food culture here. Zooming in from his home in Tucson, John reflects on the stories, people, and moments that shaped the book, and why food has always been central to identity and community. The conversation touches on everything from making writing personal, to quiche, to what it means to write for queer and non-queer audiences simultaneously. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

This week on Nacho Fitness Coach, Caleigh and Sara accidentally stumble into one of the most heated debates in podcast history: is it pronounced niche like quiche… or niche like witch?What starts as a tangent about sexual wellness (don't ask) turns into a full-blown pronunciation showdown—with hot mic confessions, unsolicited Google searches, and a deeply scientific breakdown involving oat milk, kettlebells, and chaotic beauty.It's six minutes of completely unplanned, entirely unnecessary, and 100% on-brand content we just couldn't keep to ourselves. You're welcome.Connect with us on social media!Instagram | TikTok | Threads | Youtube | Facebook | X (Twitter) | WebsiteThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

As a food writer and cook himself, John Birdsall often wondered whether there was such a thing as “queer food.” Was it rainbow cupcakes? Quiche? Unicorn frappucinos? In his new book, “What is Queer Food?: How We Served a Revolution” Birdsall examines the complex story of how, through times of fear and persecution, queer people used food to express joy and build community. Guests: John Birdsall, author "What is Queer Food?: How We Started a Revolution" Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode Chris and Rosie are enjoying the heat but come to blows over Quiche. Barry Beef makes an appearance and there's discussions about marathons, collagen, Vampires and happy endings! If you would like to get in touch email shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed goods. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJStacy Benjamin's Book - An Absolute Beginner's Guide to Raising Backyard Turkeyshttps://www.hachettebookgroup.com/titles/stacy-benjamin/an-absolute-beginners-guide-to-raising-backyard-turkeys/9781635867565/Crustless Turkey Egg Quiche - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/crustless-turkey-egg-quiche/American Farm Companyhttps://americanfarmcompany.com/search?q=chickens&options%5Bprefix%5D=lastCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Amber Bremner has a new cookbook out called Simply Veg and she's agreed to share this recipe with us. It's not traditional quiche and doesn't taste like egg. Get the recipe here.

Favorite show stressing you out?? How to tell. How to make a tortilla quiche bake. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

FULL SHOW: Friday, February 28th, 2025 Get your 2nd Date Update Merch For A Cause HERE! Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

You don't in and of yourself make the life of Christ work, but by faith you taste and see that what God does through Christ is good.www.instagram.com/thehishillpodcast/www.hishill.orgkelly@hishill.org

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Ja'mie helps an elderly woman who's just turned 40 with some tips of how to stay Quiche SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

It's our second in-person episode of the year! Charles tells Link what his 3-course last meal would be if he were on death row. The two tell stories of the weirdest coincidences they've ever experienced. Plus, Charles tries to pronounce more words. C'mon and have a good time with us!  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Wahaay it's Thurswaayy and Cabbie Alan is set a Quiche challenge, in a new feature called “Egg Chat”. Also, a rapid shutdown and a scrunchy pool poo feature in Everyone's Rubbish!

Ja'mie's tips on how to stay quiche past 30SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG! Pie Bird Bakery Pie of the Month ClubMatthew's Now but Wow! - Love at 350°, by Lisa PeersProducer Abby's book recommendation newsletter: the rolling ladder Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Ja'mie offers advice to a fugly man on how to be more quiche so he can ask out a quiche girl. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Ja'mie offers some essential tips on how to drop get rid of non-quiche friends plus her new diversity friend group.SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.