Podcasts about Quiche

On this week's episode Chris and Rosie are enjoying the heat but come to blows over Quiche. Barry Beef makes an appearance and there's discussions about marathons, collagen, Vampires and happy endings! If you would like to get in touch email shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed goods. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJStacy Benjamin's Book - An Absolute Beginner's Guide to Raising Backyard Turkeyshttps://www.hachettebookgroup.com/titles/stacy-benjamin/an-absolute-beginners-guide-to-raising-backyard-turkeys/9781635867565/Crustless Turkey Egg Quiche - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/crustless-turkey-egg-quiche/American Farm Companyhttps://americanfarmcompany.com/search?q=chickens&options%5Bprefix%5D=lastCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Amber Bremner has a new cookbook out called Simply Veg and she's agreed to share this recipe with us. It's not traditional quiche and doesn't taste like egg. Get the recipe here.

Favorite show stressing you out?? How to tell. How to make a tortilla quiche bake. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ecoutez La recette de Jean-Sébastien Petitdemange du 01 mars 2025.

FULL SHOW: Friday, February 28th, 2025 Get your 2nd Date Update Merch For A Cause HERE! Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

This week, sophomore Natalie Marshall and juniors Nidhi Thomas and Christina Huang stumbled into a tomato trap in not one but two recipes. 

Ingrédients : 1 pâte brisée 300g de brocolis frais 250g de saumon frais 2 œufs 50g de parmesan 20cl de crème liquide Sel, poivre   Préparation : Préchauffer le four à 180°. Faire cuire les brocolis à la vapeur. Étaler la pâte dans un moule à tarte et la piquer à la fourchette. Couper les saumon en petits dés et les disposer sur la pâte. Rajouter les fleurons de brocolis. Dans un saladier, mélanger les œufs, la crème, le sel et le poivre. Verser la préparation sur la quiche puis parsemer de parmesan râpé. Enfourner 40 minutes à 180°. • La suite sur https://www.radiomelodie.com/podcasts/12894-quiche-au-brocoli-et-au-saumon.html

La doyenne des fromages de Savoie a été crée pour utiliser le lait écrémé qui ressortait de la fabrication du beurre chez les paysans montagnards. Pour réaliser une quiche à la Tomme de Savoie pour 4 personnes, vous aurez besoin d'un rouleau de pâte brisée, 50g de lardons, 25cl de lait, 25 cl de crème semi-épaisse, 1 pomme de terre, 2 tomates, 200g de Tomme de Savoie, 2 œufs, du sel et du poivre.

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

You don't in and of yourself make the life of Christ work, but by faith you taste and see that what God does through Christ is good.www.instagram.com/thehishillpodcast/www.hishill.orgkelly@hishill.org

durée : 00:25:10 - Rien ne se perd, tout se transforme en quiche fourre-tout !

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

De quiche is een classic uit Lotharingen, de streek die afwisselend Frans en Duits is. Het eerste uitgeschreven recept van deze hartige taart met spek, ei en een deegbodem stamt uit 1545. Ruim 300 jaar later tekent Bocuse tekent Bocuse het recept vrijwel ongewijzigd op. Alles lijkt dus te wijzen op een evergreen. Maar dan komt de quiche ergens in de jaren ‘90 van de vorige eeuw in het verdomhoekje. Jeroen en Annie vragen zich af waar het is misgegaan en vooral of de quiche moet worden gerehabiliteerd. Dus we duiken in de soggy bottoms, de zijdezachte custards, korstdeeg, bladerdeeg en alternatieve vullingen. En wat blijkt? De quiche kan heerlijk zijn, zelfs varianten met olijven, zalm of paddestoelen. Maar dan moet je hem wel goed bereiden.We geven je het klassieke gerechten en tips om de soggy bottom te voorkomen. Daarnaast een vega variant van Ottolenghi en eentje van Nicola Lamb. Die zijn allemaal heerlijk en niet moeilijk om te maken. Kortom, geef de quiche weer eens een kans.In het Supplement hebben Annie en Jeroen het over balans. Hoe zorg je dat je innerlijke lekkerbek ook nog een beetje gezond eet? Persoonlijke ervaringen en praktische tips.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Ja'mie helps an elderly woman who's just turned 40 with some tips of how to stay Quiche SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Milking chickens, time wanks, hobbled knees and lonely skanks AND Special news for Patreon Subscribers! PLEASE CHECK OUT…  theherkin.com or email me samnicheasquiche@gmail.com  

Episode 67 Butchers should always be Cheeky, Doctors should always wear stethoscopes, And Chefs should be forced to aways wear those puffy hats. PLEASE CHECK OUT… https://theherkin.com/ or email me samnicheasquiche@gmail.com or support my sandwiches… https://www.patreon.com/c/samsimmons

Hosted on Acast. See acast.com/privacy for more information.

  It's Niche as Quiche ep 66, Guvna in the bum, Dad's in great mood, hope it helps. x   Niche as Quiche is brought to you by the Herkin, check it out at www.theherkin.com  or email me samnicheasquiche@gmail.com   or support my sandwiches… https://www.patreon.com/c/samsimmons

Its Niche as Quiche ep 65, featuring Emma's dream interp, is Soul Origen a Human drug trafficking salad front, hermit crabs, shop putting and Tartufo. *apologies the first half of the podcast had a weird muffly filter somehow…if it's too annoying FFWD 30mins. And check out the…  www.theherkin.com  or email me samnicheasquiche@gmail.com or support my sandwiches… https://www.patreon.com/c/samsimmons  

This week on The Bomb Squad Pod's 2nd annual halloween special, halloween outfits, hair transplants, Patrick Bateman's morning routine, anal activation, the origins of Halloween, spooky stumps, bad health, gig goers gear in the toilets, weddings, previous halloween stories, Diddy & Jay Z, the top 100 rappers according to Forbes, seeing Dave Chappelle & Chris Rock, PTSDIDDY, Irish Horror films, feeling the fear, sleep slabbering, haunted Belfast, exorcisms, trick or treating experiences & much more. Support the squad and get an extra episode every Thursday: https://www.patreon.com/TheBombSquadPod Follow The Bomb Squad Pod on: Youtube Instagram TikTok X

Its Niche as Quiche ep 64 featuring The flight Centre Captain, Jacaranda Blossom Slime PLUS...four minutes of packaging tape noises!!! And check out the…  www.theherkin.com  https://www.patreon.com/c/samsimmons  

Danny needs forgiveness for leaving his girlfriend Michelle stranded at work!

The show starts out with a short discussion about spicy foods and what happened to the original Siracha sauce. Gym has a problem with a quiche. Gym helps his son install a leveling kit on his Ranger and things go sideways. Gym's son and daughter-in-law buy a Honda Prologue. Foo and Piper get the meat sweats in Santa Barbara. Foo does a school tour with Piper at UC Santa Barbara. Plus more!

It's our second in-person episode of the year! Charles tells Link what his 3-course last meal would be if he were on death row. The two tell stories of the weirdest coincidences they've ever experienced. Plus, Charles tries to pronounce more words. C'mon and have a good time with us!  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A boy named Chadrick, Spanish lady dolls, Guided meditation and That's Life! * I HAD TO DELETE THE SAD EP AND ANOTHER EARLIER VERSION OF THIS ONE DUE TO COPYRIGHT BS  ENJOY X Email me! samnicheasquiche@gmail.com Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

I'm back! short lil episode, big fat one coming. I love you, I need you x "He liked Pancakes, the thin ones, but not crepes"- Sam Simmons

On the Sept. 27 Friday LIVE, Genevieve Randall and guests have lively conversations about: Bel Canto Duo's new music and performance in North Platte; “Popol Vul: The Sacred Book of the Quiche through Illustration” at El Museo Latino; St. Paul First Friday concert Series with Julia Williams; new music from Hasan Khalil; a preview of a new production at Wayne State College; and the The Glenn Miller Orchestra in Scottsbluff. Also, poetry from Jerry Bockoven, a Ross film review and a preview of ArteLatinX in Omaha.

The Queen of Poisons is the third book in Robert Thorogood's Marlow Murder Club series, but does it hit the same spot as the previous two instalments?This week I take a look at the latest addition (released in January 2024) and figure out whether I actually liked it, or not. As with every episode, while I will talk about the suspects and the murder, I never reveal whodunnit, because to do that would ruin the enjoyment for you if you pick the book up for yourself (which is what I always try and encourage). Featured episodes Cosy Mysteries YouTube - Agatha Raisin and the Quiche of Death Analysis

A quiche is a fabulous vehicle for asparagus and it makes a fabulous lunch or dinner.   Serves 4-6     Ingredients   1-2 sheets short crust pastry   5 large eggs   ½ cup grated cheese   ½ cup cream (can use milk)   ½ cup chopped parsley   ½ tsp sea salt   ¼ tsp black pepper   100g cold smoked salmon   5 spears asparagus, cut into 4cm lengths     Method  1.Preheat oven to 190 C and place a tray in to heat on the middle (or a little bit higher) rack.   2.Roll out the pastry to fit a 23cm loose-bottom tart tin. Press into tin, leaving any overhang as this will fall away when cooked. Prick all over with a fork. Chill for 15-30 minutes before baking for 15-18 minutes or until lightly golden.  Cool.   3.Sprinkle cheese over pastry case. Whisk eggs with cream to mix. Add in parsley, salt and pepper. Pour into pastry case. Sprinkle over cut asparagus and salmon bake for 35-40 minutes or until a slight wobble in the middle. Remove and cool to warm to serve.     Nici's note  You can get away with blind baking pastry without the beans/rice if it is pricked all over, well-rested and chilled so that it doesn't shrink.     Make it your own  Use feta instead of salmon.  Use drained tinned salmon or tuna in place of smoked salmon.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

Wahaay it's Thurswaayy and Cabbie Alan is set a Quiche challenge, in a new feature called “Egg Chat”. Also, a rapid shutdown and a scrunchy pool poo feature in Everyone's Rubbish!

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Ja'mie's tips on how to stay quiche past 30SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Oyster sauce, Marty the disco queen, the angry lady at the Italian Bowl and the fear of having a banal flashback before you die.   Email me! samnicheasquiche@gmail.com Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink NEW TEATOWEL DESIGN FOR ALL SUBSCRIBERS COMING!!!

On this episode Tony and G are reunited to talk the talk that is life, we speak of life, entertainment, and much more, all you got to do is stick around and find out....ENJOY!!!! Follow Everyone: @tonytalkspc (IG) @tony_mcbadluck (IG) @elementgmedia (IG) @gera.dejesus (IG)

In order to spend years exploring deep space, astronauts need to be able to grow and cook their own food. A team of Ohio State students are working with NASA to test new food systems technology.

I really don't give a fucky, I very much enjoyed the romantic comedy “Find Me Falling” starring Harry Connick Junior on Netflix. Email me! samnicheasquiche@gmail.com  Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

In this week's episode, we spotlight a gorgeous and rare bantam duck, the East Indie. Kristine Ellis, known for her Dunkin Ducks social media accounts, joins us to chat about her new book, Raising Ducks for Beginners and Beyond. We share Kristine's favorite recipe for Duck Egg Quiche, and provide some retail therapy with duck jewelry!Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJKristine Ellis - Dunkin Duckshttps://www.instagram.com/dunkin.ducks/?hl=enBuy Kristine's Book! Raising Ducks for Beginners and Beyondhttps://amzn.to/4bWGrAKKristine's Favorite Duck Egg Quichehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/kristines-favorite-duck-egg-quiche/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the Show.

I chose to identify as a person with hair, made a little beef man, Richard Clayderman and the Tubulidentata.     Email me! samnicheasquiche@gmail.com

Its crumpet and flannel weather, and here we have it, I think my fave episode yet, from strength to strength my friends...I luv ooo Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG! Pie Bird Bakery Pie of the Month ClubMatthew's Now but Wow! - Love at 350°, by Lisa PeersProducer Abby's book recommendation newsletter: the rolling ladder Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Email me! samnicheasquiche@gmail.com   Here are the lyrics for my alternative reggae-inspired intro. I had a mental breakdown at the start of the pandemic I was hospitalised and realised my mind was problematic now I haven't drunk the alcohol in _____ days though I feel kinda better yet I still get sad Hooray got a 7-year-old daughter that I want to not fuck up I used to be kind of famous but my ego mucked it up  here I air my dirty laundry share my deepest darkest secrets here I have my recipe for, Sam Simmons niche as quichness.   Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

TikTok Ban NOT. TRUMP in TWO courts; Eggless Quiche Karel Cast 24-50 Yesterday, Thursday, Donald Trump was in court, facing felony charges for hush money paid to a porn star and for manipulating his campaign. The National Enquirer editor is spilling all the tea about how they favored Trump, smeared others, all at Michael Cohen's and Trump's bequest. Meanwhile , lawyers are arguing in the highest court in the land that a President SHOULD NOT face charges on crimes in or out of office because they are immune, read, above the law. What a day for the United States, and what a shameful day in our history. Let the kids protest on campus, but no violence, and no National Guard, that didn't work out well at Berkley. TikTok Ban? So what? You'll still have it, and much more social media. And, wanna make eggless quiche with a home-made just egg substitute made out of yellow mung beans (Moong (Dal). Add in some vegan chorizo, peppers, mushrooms, spinach, and put in a pie crust and BAM! Direct from Julia Lovechild's kitchen, that's me! Watch on YouTube and listen wherever you get your podcast. Subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com The Karel Cast is heard three times a week on all your favorite streaming services and the video can be seen on Youtube. Karel is a history-making #LGBTQ talk show host currently living in Las Vegas with his pup Ember. https://youtu.be/yEnSCxM-SrU

Ja'mie offers advice to a fugly man on how to be more quiche so he can ask out a quiche girl. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Tom Papa sits down with Beth Stelling to explore the nuances of comedy, from early influences and defining moments in their careers to the intricate process of crafting a joke. They delve into Beth's journey in the comedy scene, her approach to stand-up, and her reflections on the evolution of her comedic voice. The conversation offers a deep dive into the challenges and triumphs of a life dedicated to making people laugh.   ------------------------------------------------------------------------------------- About Beth:  Beth Stelling is a trailblazing stand-up comedian and writer who kickstarted her career in Chicago, quickly becoming a local favorite and earning the title "Best Stand-up Comedian in Chicago" by The Chicago Reader in 2010. Her journey in improv and stand-up led to her involvement in the acclaimed show Five Lesbians Eating a Quiche. After moving to Los Angeles, Beth made a name for herself with appearances on CONAN, Comedy Central's @midnight, and Jimmy Kimmel Live, among others. She has released several critically acclaimed specials, including “Boner Appétit to You” and “Girl Daddy,” produced by Conan O'Brien and Team Coco, with her most recent Netflix special, "If You Didn't Want Me Then," receiving high praise. Beyond stand-up, Beth's diverse talents extend to writing for television and film, with credits on notable shows like I Love You America, The Last O.G., and Rick and Morty, as well as acting roles in series such as Rutherford Falls and Red Oaks.   About Tom:  Tom Papa, a celebrated stand-up comedian with over 20 years in the industry, has made significant strides in film, television, radio, podcasts, and live performances. Notably, he's a regular on "The Joe Rogan Experience" and various late-night TV shows. Papa's literary skills are evident in his books “We're All In This Together” and "You're Doing Great!: And Other Reasons To Stay Alive," a collection of essays, and "Your Dad Stole My Rake: And Other Family Dilemmas," a comedic look at family life. His latest stand-up specials are “Tom Papa: What A Day!” and "Tom Papa: You're Doing Great!" on Netflix.   Beyond comedy, Papa's engagements extend to hosting "What A Joke With Papa And Fortune" on SiriusXM and appearing on NPR's "Wait, Wait Don't Tell Me." His love for baking led to hosting the Food Network series "Baked." As an actor, he's worked with notable figures like Rob Zombie and Steven Soderbergh and has appeared in several films and TV shows, including the HBO film "Behind the Candelabra." Additionally, Papa has contributed as a writer to projects like "Bee Movie" and various TV series. Residing in Los Angeles with his family, Papa continues to balance his professional life with personal interests like baking.   Get in touch with or go see Tom live on stage!   Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Twitter - https://www.twitter.com/tompapa Facebook - https://www.facebook.com/comediantompapa   #TomPapa #breakingbreadwithTomPapa

(00:00) Finally, “The Dynasty” on Apple TV is finally over. The guys recap the documentary and share their thoughts. (11:43) Mark Daniels covers the New England Patriots for MassLive.com and joins Toucher & Hardy to share his latest thoughts on NFL free agency (30:09) Gronk says things were so tense in New England, he'd often quiche his butt cheeks.   CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest, Visit the show page on 985thesportshub.com. Follow 98.5 the Sports Hub on Twitter, Facebook and Instagram! Visit our channels on Twitch and Youtube!

Ja'mie offers some essential tips on how to drop get rid of non-quiche friends plus her new diversity friend group.SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.