Podcasts about Quiche

Brian, Blake, and Richard are back for Episode 580 of the Chasing Tone Podcast - The greatest guitar gear deal ever and is Brian working with the military?  Blake is cursing at his air conditioning and Richard is wearing heavy metal t-shirts while Brian is in an indeterminate state of undress. Yes, it is business as normal here at Chasing Tone. Brian has an idea for an amp and the fellers may just be on to something. Richard takes us through the un-boxing of his new drum Kit having completely forgotten he talked about elements of this last week because he is both old and an idiot but he has had an epiphany. What is the perfect ratio of amplifiers to guitars? Richard finds himself unusually short.Someone made a mistake and accidentally discounted a suite of plugins and the guys discuss consumer expectations and trying to get one over on the man. Somehow this involves some British folklore from the 1990s and the guys invent a dangerous new sport.Water cooled amplifiers, Hoover free flights, Quiche, Bad career advice, Vegetable wars, Eddie Vedder Tele, Subwoofer flatulence...it's all in this week's Chasing Tone!Awesome TrueFire Offer for listeners! 14-day FREE All Access trial – Full access. No limits. No strings attached.  https://truefire.com/chasing-toneWe are on Patreon now too!Support the show (https://www.patreon.com/chasingtonepodcast)Awesome Courses and DIY mods:https://www.guitarpedalcourse.com/https://www.wamplerdiy.com/Youtube:https://www.youtube.com/@chasingtonepodcastFind us at:https://www.wamplerpedals.com/https://www.instagram.com/WamplerPedals/https://www.facebook.com/groups/wamplerfanpage/Contact us at: podcast@wamplerpedals.comSupport the show

Ingrédients : 1 pâte brisée 600 g de filet de saumon 20 cl de crème de coco 2 œufs 1 bouquet de coriandre 1 c à c de curry Sel, poivre     Préparation : Rincer, sécher et effeuiller la coriandre. Couper le saumon en cubes. Etaler la pâte dans un moule à tarte et la piquer avec une fourchette. Mélanger la crème de coco, les œufs, la coriandre, le curry, le sel et le poivre. Poser les morceaux de saumon sur la pâte, puis verser la préparation dessus. Mettre au four 40 minutes. • La suite sur https://www.radiomelodie.com/podcasts/8465-quiche-au-saumon.html

Dans cet épisode, nous plongeons dans une conversation profonde avec Juliette du compte instagram "The Last Quiche" et du podcast "Reset ton Assiette". Nous explorons les impacts complexes de la culture des régimes et de l'idéal féminin sur notre santé mentale et nos comportements alimentaires.Juliette, partage son expérience personnelle et son expertise sur les Troubles du Comportement Alimentaire (TCA). Elle aborde l'influence de ces troubles sur l'image corporelle et la santé mentale des femmes, en partageant son voyage personnel vers la guérison et une meilleure relation avec l'alimentation.Dans cet extrait, Juliette révèle ce qui l'a motivée à lancer son podcast, explore l'alimentation intuitive comme un mouvement féministe, et discute de la guérison des TCA. Elle souligne également l'importance de remettre en question les normes culturelles autour de l'alimentation et du corps.Pour écouter la deuxième partie de notre discussion, rendez-vous sur le podcast "The Last Quiche" de Juliette, où nous continuons à débattre de ces sujets essentiels. Cheminements, c'est le podcast santé des femmes qui parlent de leur santé mentale, physique, et émotionnelle, sans honte, sans filtre et sans tabou. Chaque épisode, diffusé un lundi sur deux, vous plonge dans des récits authentiques et bouleversants.En ouvrant le dictionnaire, on apprend que "cheminement" désigne une progression graduelle, un mouvement, une avancée. Dans ce podcast, le cheminement est celui des femmes : leurs luttes, leurs victoires et leurs transformations face aux défis de la vie et de la santé.Dans Cheminements, le micro est tendu à des femmes du quotidien : vos voisines, collègues, soeurs ou amies. Elles témoignent de leur santé mentale, physique ou sociale, partagent leurs parcours uniques et osent enfin lever le voile sur des sujets trop souvent passés sous silence.Ce podcast santé donne la parole à celles qui méritent d'être entendues. Chaque histoire, portée avec sincérité, met en lumière des réalités humaines, parfois douloureuses, mais toujours humaines.

Nesta edição do CBN e as Dicas do Chef, a receita em destaque é "Quiche Leve de Cream Cracker e Legumes". Aprenda detalhes do processo e preparo com o comentarista Juarez Campos. 

Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution—a deeply personal and sweeping look at the intersection of queer life in the United States, and food culture here. Zooming in from his home in Tucson, John reflects on the stories, people, and moments that shaped the book, and why food has always been central to identity and community. The conversation touches on everything from making writing personal, to quiche, to what it means to write for queer and non-queer audiences simultaneously. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

This week on Nacho Fitness Coach, Caleigh and Sara accidentally stumble into one of the most heated debates in podcast history: is it pronounced niche like quiche… or niche like witch?What starts as a tangent about sexual wellness (don't ask) turns into a full-blown pronunciation showdown—with hot mic confessions, unsolicited Google searches, and a deeply scientific breakdown involving oat milk, kettlebells, and chaotic beauty.It's six minutes of completely unplanned, entirely unnecessary, and 100% on-brand content we just couldn't keep to ourselves. You're welcome.Connect with us on social media!Instagram | TikTok | Threads | Youtube | Facebook | X (Twitter) | WebsiteThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

Terug een podcast van 15', om het effe snel te hebben over de fascistische politiek van Israel naar de Palestijnen toe, Christenen die vragen om voor hen te bidden als een ramp hen overkomt, en andere dingen waar ik eventjes en niet intensief heb over nagedacht.

Three-cheese French quiche Cook time: 30 minutes Prep time: 10 minutes Serves: 6 people 2 sheets savoury pastry 6 eggs 1 cup cream Salt and pepper Cheeses cut into small dice. These can any three you wish to choose or better still use up. Camembert Gorgonzola Tasty cheese Preheat oven to 180*C. Grease a 26cm flan or quiche tin. Take the pastry and line the base of the tart. The tart will be bigger than the pastry so join the two pieces of pastry together to make a big enough piece. Lay over some grease proof paper and press into the corners. Fill the tart with some baking beads, chickpeas or similar and blind bake for 20 minutes. Removing the beads and paper and allow to cool after this time. Make up the filling mixture by beating the eggs and the cream, then season, easy! Pour the mixture into the tart cases and then sprinkle over the cheeses. Place into the oven for a further 30 minutes. Serve hot, warm or cold. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Ingrédients : Une pâte salée 1 poivron vert 250g de tomates cerise 15 tranches de bacon 1 gousse d'ail 3 œufs 3 c. à s. de crème fraîche Sel, poivre   Préparation : Préchauffer le four à 180°. Déposer la pâte dans un moule à tarte puis la piquer à l'aide d'une fourchette. Déposer les tranches de bacon sur la pâte.  Tailler le poivron vert en lamelles et les parsemer sur le bacon. Presser la gousse d'ail sur les lamelles de poivron et recouvrir de tomates cerise. Mélanger les œufs, la crème fraîche, le sel et le poivre. Verser cette préparation sur la pâte. Enfourner 45 minutes à 180°. • La suite sur https://www.radiomelodie.com/podcasts/13356-quiche-poivrons-tomate-cerise-bacon.html

As a food writer and cook himself, John Birdsall often wondered whether there was such a thing as “queer food.” Was it rainbow cupcakes? Quiche? Unicorn frappucinos? In his new book, “What is Queer Food?: How We Served a Revolution” Birdsall examines the complex story of how, through times of fear and persecution, queer people used food to express joy and build community. Guests: John Birdsall, author "What is Queer Food?: How We Started a Revolution" Learn more about your ad choices. Visit megaphone.fm/adchoices

FATAL ERROR est une expérience sonore animée par Charlotte du Collectif Toute Seule. Entendable de minuit à mi-nouïe, de l'un dit à l'une dit. Sonorités entre reportages ou élucubrations sur-irréalistes. Deuxième partie de la pourchasse de l’artiste M Popp et de son buffet garni. « Jamais sans ma quiche « . Après l’accrossage vient le vernissage où […] L'article À la poursuite de l’artiste – « Jamais sans ma quiche » est apparu en premier sur Radio Campus Tours - 99.5 FM.

Receta de quiche de queso y pera conferencia a cargo del maestro panadero Álex López

On this week's episode Chris and Rosie are enjoying the heat but come to blows over Quiche. Barry Beef makes an appearance and there's discussions about marathons, collagen, Vampires and happy endings! If you would like to get in touch email shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed goods. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJStacy Benjamin's Book - An Absolute Beginner's Guide to Raising Backyard Turkeyshttps://www.hachettebookgroup.com/titles/stacy-benjamin/an-absolute-beginners-guide-to-raising-backyard-turkeys/9781635867565/Crustless Turkey Egg Quiche - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/crustless-turkey-egg-quiche/American Farm Companyhttps://americanfarmcompany.com/search?q=chickens&options%5Bprefix%5D=lastCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Amber Bremner has a new cookbook out called Simply Veg and she's agreed to share this recipe with us. It's not traditional quiche and doesn't taste like egg. Get the recipe here.

Favorite show stressing you out?? How to tell. How to make a tortilla quiche bake. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-32:16) Love making music. Media Wars. Stephen A vs. Lebron James. People don't like Lebron's flopping. Stephen A playing a character. He gets the clicks. Doug's FS1 model. Martin has a Jackson Dossier Mindbender. Sports media in St. Louis. McGwire's personality. SEC message boards doubling as hook up sites. Adam Schefter's Johnny Hekker tweet has Jackson activated. Does the NFL have a ban on saying the words "St. Louis?" (32:24-42:45) Basketball surprises galore for tomorrow's 27th birthday jubilee. Jackson's never seen a Vancouver Canucks game. Good or Bad says Field of Dreams is a little sappy. Quiche. Hoosiers: the movie, not the genre of people. (42:55-53:56) Jackson can feel his 20's ticking away. Mr. Lix on the phone lines. Lix doesn't love the 40 Under 40 list. Lix may have a 0.0% approval rating for this call. Go to high ground at the zoo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

FULL SHOW: Friday, February 28th, 2025 Get your 2nd Date Update Merch For A Cause HERE! Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

You don't in and of yourself make the life of Christ work, but by faith you taste and see that what God does through Christ is good.www.instagram.com/thehishillpodcast/www.hishill.orgkelly@hishill.org

durée : 00:25:10 - Rien ne se perd, tout se transforme en quiche fourre-tout !

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We'll discuss how hospitality changes with life's seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

De quiche is een classic uit Lotharingen, de streek die afwisselend Frans en Duits is. Het eerste uitgeschreven recept van deze hartige taart met spek, ei en een deegbodem stamt uit 1545. Ruim 300 jaar later tekent Bocuse tekent Bocuse het recept vrijwel ongewijzigd op. Alles lijkt dus te wijzen op een evergreen. Maar dan komt de quiche ergens in de jaren ‘90 van de vorige eeuw in het verdomhoekje. Jeroen en Annie vragen zich af waar het is misgegaan en vooral of de quiche moet worden gerehabiliteerd. Dus we duiken in de soggy bottoms, de zijdezachte custards, korstdeeg, bladerdeeg en alternatieve vullingen. En wat blijkt? De quiche kan heerlijk zijn, zelfs varianten met olijven, zalm of paddestoelen. Maar dan moet je hem wel goed bereiden.We geven je het klassieke gerechten en tips om de soggy bottom te voorkomen. Daarnaast een vega variant van Ottolenghi en eentje van Nicola Lamb. Die zijn allemaal heerlijk en niet moeilijk om te maken. Kortom, geef de quiche weer eens een kans.In het Supplement hebben Annie en Jeroen het over balans. Hoe zorg je dat je innerlijke lekkerbek ook nog een beetje gezond eet? Persoonlijke ervaringen en praktische tips.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Ja'mie helps an elderly woman who's just turned 40 with some tips of how to stay Quiche SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Milking chickens, time wanks, hobbled knees and lonely skanks AND Special news for Patreon Subscribers! PLEASE CHECK OUT…  theherkin.com or email me samnicheasquiche@gmail.com  

Episode 67 Butchers should always be Cheeky, Doctors should always wear stethoscopes, And Chefs should be forced to aways wear those puffy hats. PLEASE CHECK OUT… https://theherkin.com/ or email me samnicheasquiche@gmail.com or support my sandwiches… https://www.patreon.com/c/samsimmons

Hosted on Acast. See acast.com/privacy for more information.

  It's Niche as Quiche ep 66, Guvna in the bum, Dad's in great mood, hope it helps. x   Niche as Quiche is brought to you by the Herkin, check it out at www.theherkin.com  or email me samnicheasquiche@gmail.com   or support my sandwiches… https://www.patreon.com/c/samsimmons

Its Niche as Quiche ep 65, featuring Emma's dream interp, is Soul Origen a Human drug trafficking salad front, hermit crabs, shop putting and Tartufo. *apologies the first half of the podcast had a weird muffly filter somehow…if it's too annoying FFWD 30mins. And check out the…  www.theherkin.com  or email me samnicheasquiche@gmail.com or support my sandwiches… https://www.patreon.com/c/samsimmons  

This week on The Bomb Squad Pod's 2nd annual halloween special, halloween outfits, hair transplants, Patrick Bateman's morning routine, anal activation, the origins of Halloween, spooky stumps, bad health, gig goers gear in the toilets, weddings, previous halloween stories, Diddy & Jay Z, the top 100 rappers according to Forbes, seeing Dave Chappelle & Chris Rock, PTSDIDDY, Irish Horror films, feeling the fear, sleep slabbering, haunted Belfast, exorcisms, trick or treating experiences & much more. Support the squad and get an extra episode every Thursday: https://www.patreon.com/TheBombSquadPod Follow The Bomb Squad Pod on: Youtube Instagram TikTok X

Its Niche as Quiche ep 64 featuring The flight Centre Captain, Jacaranda Blossom Slime PLUS...four minutes of packaging tape noises!!! And check out the…  www.theherkin.com  https://www.patreon.com/c/samsimmons  

The show starts out with a short discussion about spicy foods and what happened to the original Siracha sauce. Gym has a problem with a quiche. Gym helps his son install a leveling kit on his Ranger and things go sideways. Gym's son and daughter-in-law buy a Honda Prologue. Foo and Piper get the meat sweats in Santa Barbara. Foo does a school tour with Piper at UC Santa Barbara. Plus more!

It's our second in-person episode of the year! Charles tells Link what his 3-course last meal would be if he were on death row. The two tell stories of the weirdest coincidences they've ever experienced. Plus, Charles tries to pronounce more words. C'mon and have a good time with us!  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A boy named Chadrick, Spanish lady dolls, Guided meditation and That's Life! * I HAD TO DELETE THE SAD EP AND ANOTHER EARLIER VERSION OF THIS ONE DUE TO COPYRIGHT BS  ENJOY X Email me! samnicheasquiche@gmail.com Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

I'm back! short lil episode, big fat one coming. I love you, I need you x "He liked Pancakes, the thin ones, but not crepes"- Sam Simmons

The Queen of Poisons is the third book in Robert Thorogood's Marlow Murder Club series, but does it hit the same spot as the previous two instalments?This week I take a look at the latest addition (released in January 2024) and figure out whether I actually liked it, or not. As with every episode, while I will talk about the suspects and the murder, I never reveal whodunnit, because to do that would ruin the enjoyment for you if you pick the book up for yourself (which is what I always try and encourage). Featured episodes Cosy Mysteries YouTube - Agatha Raisin and the Quiche of Death Analysis

Wahaay it's Thurswaayy and Cabbie Alan is set a Quiche challenge, in a new feature called “Egg Chat”. Also, a rapid shutdown and a scrunchy pool poo feature in Everyone's Rubbish!

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Ja'mie's tips on how to stay quiche past 30SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Oyster sauce, Marty the disco queen, the angry lady at the Italian Bowl and the fear of having a banal flashback before you die.   Email me! samnicheasquiche@gmail.com Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink NEW TEATOWEL DESIGN FOR ALL SUBSCRIBERS COMING!!!

On this episode Tony and G are reunited to talk the talk that is life, we speak of life, entertainment, and much more, all you got to do is stick around and find out....ENJOY!!!! Follow Everyone: @tonytalkspc (IG) @tony_mcbadluck (IG) @elementgmedia (IG) @gera.dejesus (IG)

I really don't give a fucky, I very much enjoyed the romantic comedy “Find Me Falling” starring Harry Connick Junior on Netflix. Email me! samnicheasquiche@gmail.com  Patreon: https://patreon.com/samsimmons?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

In this week's episode, we spotlight a gorgeous and rare bantam duck, the East Indie. Kristine Ellis, known for her Dunkin Ducks social media accounts, joins us to chat about her new book, Raising Ducks for Beginners and Beyond. We share Kristine's favorite recipe for Duck Egg Quiche, and provide some retail therapy with duck jewelry!Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJKristine Ellis - Dunkin Duckshttps://www.instagram.com/dunkin.ducks/?hl=enBuy Kristine's Book! Raising Ducks for Beginners and Beyondhttps://amzn.to/4bWGrAKKristine's Favorite Duck Egg Quichehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/kristines-favorite-duck-egg-quiche/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the Show.

I chose to identify as a person with hair, made a little beef man, Richard Clayderman and the Tubulidentata.     Email me! samnicheasquiche@gmail.com

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG! Pie Bird Bakery Pie of the Month ClubMatthew's Now but Wow! - Love at 350°, by Lisa PeersProducer Abby's book recommendation newsletter: the rolling ladder Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Ja'mie offers advice to a fugly man on how to be more quiche so he can ask out a quiche girl. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Tom Papa sits down with Beth Stelling to explore the nuances of comedy, from early influences and defining moments in their careers to the intricate process of crafting a joke. They delve into Beth's journey in the comedy scene, her approach to stand-up, and her reflections on the evolution of her comedic voice. The conversation offers a deep dive into the challenges and triumphs of a life dedicated to making people laugh.   ------------------------------------------------------------------------------------- About Beth:  Beth Stelling is a trailblazing stand-up comedian and writer who kickstarted her career in Chicago, quickly becoming a local favorite and earning the title "Best Stand-up Comedian in Chicago" by The Chicago Reader in 2010. Her journey in improv and stand-up led to her involvement in the acclaimed show Five Lesbians Eating a Quiche. After moving to Los Angeles, Beth made a name for herself with appearances on CONAN, Comedy Central's @midnight, and Jimmy Kimmel Live, among others. She has released several critically acclaimed specials, including “Boner Appétit to You” and “Girl Daddy,” produced by Conan O'Brien and Team Coco, with her most recent Netflix special, "If You Didn't Want Me Then," receiving high praise. Beyond stand-up, Beth's diverse talents extend to writing for television and film, with credits on notable shows like I Love You America, The Last O.G., and Rick and Morty, as well as acting roles in series such as Rutherford Falls and Red Oaks.   About Tom:  Tom Papa, a celebrated stand-up comedian with over 20 years in the industry, has made significant strides in film, television, radio, podcasts, and live performances. Notably, he's a regular on "The Joe Rogan Experience" and various late-night TV shows. Papa's literary skills are evident in his books “We're All In This Together” and "You're Doing Great!: And Other Reasons To Stay Alive," a collection of essays, and "Your Dad Stole My Rake: And Other Family Dilemmas," a comedic look at family life. His latest stand-up specials are “Tom Papa: What A Day!” and "Tom Papa: You're Doing Great!" on Netflix.   Beyond comedy, Papa's engagements extend to hosting "What A Joke With Papa And Fortune" on SiriusXM and appearing on NPR's "Wait, Wait Don't Tell Me." His love for baking led to hosting the Food Network series "Baked." As an actor, he's worked with notable figures like Rob Zombie and Steven Soderbergh and has appeared in several films and TV shows, including the HBO film "Behind the Candelabra." Additionally, Papa has contributed as a writer to projects like "Bee Movie" and various TV series. Residing in Los Angeles with his family, Papa continues to balance his professional life with personal interests like baking.   Get in touch with or go see Tom live on stage!   Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Twitter - https://www.twitter.com/tompapa Facebook - https://www.facebook.com/comediantompapa   #TomPapa #breakingbreadwithTomPapa

(00:00) Finally, “The Dynasty” on Apple TV is finally over. The guys recap the documentary and share their thoughts. (11:43) Mark Daniels covers the New England Patriots for MassLive.com and joins Toucher & Hardy to share his latest thoughts on NFL free agency (30:09) Gronk says things were so tense in New England, he'd often quiche his butt cheeks.   CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest, Visit the show page on 985thesportshub.com. Follow 98.5 the Sports Hub on Twitter, Facebook and Instagram! Visit our channels on Twitch and Youtube!

Ja'mie offers some essential tips on how to drop get rid of non-quiche friends plus her new diversity friend group.SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HEREhttps://apple.co/jamiezing Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.