Podcast appearances and mentions of jocelyn delk adams

Hoda & Jenna answer viewer questions in “Girl Code.” Plus, Ariana Debose LIVE in Studio 1A to talk about her role in the new spy thriller “Argylle.” Also, Ally Love shares the story of the Jacobs Family and their big wellness changes. And, Jocelyn Delk Adams shares a dish that hits the spot. 

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs (U Mississippi Press, 2023) explores women's food memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food. Caroline J. Smith begins the book with a historical overview of how the space of the kitchen, and the expectations of women associated with it, have shifted considerably since the 1960s. Better Homes and Gardens, as well as the discourse of the second-wave feminist movement, tended to depict the space as a place of imprisonment. The contemporary popular writers examined in Season to Taste, such as Ruth Reichl, Kim Sunée, Jocelyn Delk Adams, Julie Powell, and Molly Wizenberg, respond to this characterization by instead presenting the kitchen as a place of transformation. In their memoirs and recipes, these authors reinterpret their roles within the private sphere of the home as well as the public sphere of the world of publishing (whether print or digital publication). The authors examined here explode the divide of private/feminine and public/masculine in both content and form and complicate the genres of recipe writing, diary writing, and memoir. These women writers, through the act of preparing and consuming food, encourage readers to reconsider the changing gender politics of the kitchen. Jeannette Cockroft is an associate professor of history and political science at Schreiner University. Learn more about your ad choices. Visit megaphone.fm/adchoices

Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef's newest judge, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let's Eat, 101 Recipes to Fill Your Heart and Home, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, and Jocelyn Delk Adams of Grandbaby CakesBroadcast dates for this episode:November 23, 2023

In today's episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into her experience as a national TV personality, co-hosting Stab That Cake on Cooking Channel and Discovery+, alongside being a regular on the TODAY Show and Good Morning America.Listen as Jocelyn chats about her newest cookbook Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments, the artistry behind soulful baking, and her ultimate dish, Big Mama's peach cobbler.

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe's My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth we're re-airing one of our very first episodes with Jocelyn Delk Adams. Jocelyn is the founder of the Grandbaby Cakes food blog and the author of two books, including her latest, Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments. She's also an expert on all things pound cake. Jocelyn joins host Jessie Sheehan to talk about her baking journey, her pound cake variations, what “cake goop” is (and why you need it), and her secret ingredient for giving a major flavor and texture boost to her cakes.Tune in and get your Bundt pan ready! You can bake along with Jocelyn's 7UP Pound Cake recipe here. Thank you to Plugra Premium European butter for supporting our show. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Jocelyn: Instagram, Grandbaby Cakes blog, Everyday Grand cookbook, Grandbaby Cakes cookbookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Do you take time to celebrate everyday? Truthfully, I don't! I find myself falling in this 1 or 100, black or white type mentality and I end up missing so many reasons to stop, pause, and celebrate every day! Today's conversation gave me more than a fresh perspective on every calibrations though, it opened my eyes to a conversation much deeper. As I read through the book Everyday Grand by today's guest, Jocelyn Delk Adams, I came to pick up on stories that talked about the connection of food, culture and race. In our country right now while there are conversations happening about diversity and race, very few are connected to food...which meant I HAD to explore it. Through this drool-worthy and insightful conversation with our joy filled guest you will hear topics such as: How to connect each recipe to an everyday celebration, and find more reasons to celebrateHow to rewrite the ways we look at failure, learn to embrace and celebrate it How to talk about our experience with foods from other cultures as we try them. The risk of loosing the heart of cooking, time spent recipe developing and being in the kitchen with family The incredibly eye-opening conversation of the connection between food and cultural appropriation If you like food, and like to smile, this conversation is for YOU (So basically...everyone!) Our guest today not only has an incredibly accomplished career, but more than that she is relatable, so kind and someone I know we'd all be instant friends with! Get your copy of Everyday Grand HERE!Follow Jocelyn @grandbabycakesand through her website here!This episode was sponsored by: Good RanchersVisit Goodranchers.com/Gather to  get a year of bacon with your subscription and $20 off your first order with GATHER Cotier Brand: Get your own Convokins for 15% off at Cotierbrand.com using code Gather15

Sherri kicks off the week with her hilarious take on the trending stories and celebrity stylist George Brescia and fashion model Liris Crosse recap the hottest looks from the Oscars! Then, Sarah Ferguson, Duchess of York opens up about her experience as a royal and discusses her second novel, “A Most Intriguing Lady.” Plus, Grandbaby Cake founder Jocelyn Delk Adams is here to show Sherri some of her favorite sweets!

Bio Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's, particularly her grandmother's, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She's also a judge on Disney Channel and Disney Plus' Magic Bake Off, Food Network's popular series “Santa's Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel's longest running most popular shows, “Unique Sweets” and TODAY Show's “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network's “The Kitchen”, Dr. Oz, Tamron Hall, The Cooking Channel, People Magazine, ABC World News Now, Food and Wine Magazine, Parents Magazine, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others. Jocelyn also has a line of cakes exclusively from Williams Sonoma that ship across the country. She gave a TED Talk in 2017 about Brand Authenticity and has been a top brand ambassador and writer for several top brands such as Coca-Cola, Land O' Lakes, Audi, Dole, James Beard Foundation, Pillsbury, State Farm, HomeGoods, McCormick and many more. Jocelyn's first cookbook Grandbaby Cakes was released in September 2015 and was featured as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016- Outstanding Literary Instructional Work. Jocelyn was also a contributor to 2017 Eater's Cookbook of the Year Feed the Resistance. Her next cookbook Everyday Grand will be released on March 14th. Website: https://grandbaby-cakes.com/about/ Instagram: https://www.instagram.com/grandbabycakes Everyday Grand: https://grandbaby-cakes.com/everydaygrand/ _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Despite a publisher telling her no one would buy her cookbook, Jocelyn Delk Adams is proud to say she wasn't deterred from her dream.. “It doesn't mean no forever; it just means no right now.” - a philosophy that helped her through one of her biggest setbacks. She knew from the beginning that her career was going to take her in many directions because she loves to dabble. Jocelyn shares with Jeanne the importance of saying yes to lots of different things, why you should learn EVERY aspect of your business, and how her daily selfcare ritual helps her be 100 percent for her family and her business. About Jocelyn:Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's, particularly her grandmother's, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She's also a judge on Disney Channel and Disney Plus' Magic Bake Off, Food Network's popular series “Santa's Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel's longest running most popular shows, “Unique Sweets” and TODAY Show's “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network's “The Kitchen”, Tamron Hall, and The Cooking Channel. Jocelyn's NEW book, Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook is coming out March 14th!

In this update episode we are catching up with Jocelyn Delk Adams, author and founder of the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com,  where she shares her cherished generational recipes with a modern spin while preserving their original charm and spirit.   In this episode Jocelyn shares: How she went from pitching herself to local news stations to starring on the Today Show, Food Network, and Disney Plus Why her food blog has been so successful and her advice to other aspiring bloggers The huge developments in her brand and business since we last spoke and so much more! Check out this episode and others on Apple Podcasts, Spotify, and YouTube This episode is brought to you by:  HubSpot Podcast Network- The audio destination for business professionals with content designed to help you listen, learn, and grow. Listen to Side Hustle Pro and more shows on the HubSpot Podcast Network, at https://www.hubspot.com/podcastnetwork Comcast RISE “The Road To RISE” is an inspiring documentary that follows the lives of four small business owners, all on a journey to achieve big dreams, who became RISE grant recipients. From Chicago to Philly, we stop in 4 different cities to see how underrepresented entrepreneurs find success. To watch the documentary, simply say “Comcast RISE” into the Xfinity Voice Remote or visit https://www.sidehustlepro.co/roadtorise Links mentioned in this episode First SHP Interview w/ Jocelyn: https://www.sidehustlepro.co/episode-45-jocelyn-delk-adams-of-grandbaby-cakes/ Grandbaby Cakes Website: https://grandbaby-cakes.com/  Grandbaby Cakes Blog: https://grandbaby-cakes.com/blog/  Grandbaby Cakes Instagram: https://www.instagram.com/grandbabycakes/  Order a cake: https://www.williams-sonoma.com/search/results.html?words=grandbaby%20cakes  Everyday Grand Cookbook: https://grandbaby-cakes.com/everydaygrand/  ChatGPT AI: https://openai.com/blog/chatgpt/  Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss Announcements Join our Facebook Community If you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebook Guest Social Media Info Grandbaby Cakes Instagram: https://www.instagram.com/grandbabycakes/ 

Episode 42Guest Name: Jocelyn Delk AdamsGuest Business: Grandbaby CakesSummary StyleEPISODE SUMMARYIn this episode of Black Businesses Matter, I speak with Jocelyn Delk Adams, the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes.  Her business began with the blog Grandbaby Cakes, a blog that gave her the fitting and the community to build lasting relationships and launch the brand.Jocelyn details the experiences with her tight knit ,foodie family in the kitchen together  that inspired her to build a business. She gets her passion for baking from her grandmother who not only baked but crafted her own recipes. Jocelyn explains that she chose to write her own book and distribute the recipes rather than own a restaurant because her main goal was to create a community. This gave her the ability to expand into a multitude of industries and build meaningful relationships.Jocelyn gives insight into the newest book ‘Everyday Grand' that contains both sweet and savory recipes . She also provides some anecdotes to accompany the recipes and a look into her family history.If you are interested in learning about different paths to build and expand your business this is the episode for you!Make sure you pre-order ‘Everyday Grand' Jocelyn newest cookbook that releases in March 2023.  THIS EPISODE, I TALK ABOUT…What inspired her to start Grandbaby Cakes?Jocelyn 's relationship with her family.How does relationships play a part in her business today?‘Everyday Grand'Why do black businesses matter? What brings Jocelyn joy? Stream & Download Black Businesses Matter Podcast NOW for FREE on Apple Podcast, Google, Stitcher, Pandora, and Spotify! To connect further with me:Visit my website: Thel3agency.comConnect with me on Facebook: www.facebook.com/thel3agencyFollow me on Instagram: www.instagram.com/blackbusinessesmatterpodcast/Connect with me on Linkedin: www.linkedin.com/company/thel3agency/Be sure to follow our podcast on our NEW page on Instagram. I can't wait to see you join us and take the pledge of #blackbusinessesmatter  To Connect with Jocelyn Connect with her on Twitter:https://twitter.com/GrandbabyCakeConnect with her on Instagram:https://www.instagram.com/grandbabycakes/Connect with her on Facebook: https://www.facebook.com/GrandbabyCakesConnect with her on LinkedIn : https://www.linkedin.com/in/jdelkadams/Pre-Order ‘Everyday Grand': https://grandbaby-cakes.com/everydaygrand/

For the third episode of Radio Cherry Bombe's new miniseries, She's My Cherry Pie, host Jessie Sheehan is joined by baker, recipe developer, and author Jocelyn Delk Adams of Grandbaby Cakes. The two talk all things pound cake, one of Jocelyn's specialties. They cover some of Jocelyn's best-known pound cake recipes, her cake release secrets (including her signature “cake goop”), pan scalding, favorite Bundt pans, and more. Tune in and get ready for some serious baking inspiration. You can find Joceyln's 7UP pound cake recipe here. Thank you to California Prunes for supporting She's My Cherry Pie. For recipes and more, visit californiaprunes.org.Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She's My Cherry Pie is a production of Cherry Bombe magazine. Our theme song is by the band TralalaMore on Jocelyn: Instagram, Grandbaby Cakes blog, Grandbaby Cakes cookbook, 7UP pound cake recipeMore on Jessie: Instagram, Snackable Bakes

The remnants of Hurricane Ian causing flooding throughout the East Coast. Also, Pink Power Today—Home Edit's Clea Shearer meets for the first time with the women who are supporting her in her cancer journey. Plus, Jenna Hager Bush joins forces with Queen Consort Camila to pick the book of the month. And, Jocelyn Delk Adams shares a quick and easy casserole recipe.

With all of the constant shifts in the blogging industry, from social media algorithms to influencer marketing trends, the one thing that stays consistent is your brand. After being a content creator for a while, you realize pretty quickly that you don't have control over many things. You'll never be able to control how many likes you get on a post, or how much engagement your blog pieces get But, you can always optimize your brand to be in the best position possible day in and day out. Back at MVCon 2019, Jocelyn Delk Adams took the stage to talk all things brand. She's the founder of Grandbaby Cakes, a brand inspired by her grandmother which shares classic recipes in a modern and accessible way. In this podcast episode, you'll hear her top tips on how to align your brand with your personal passion and create a community that you love. You don't want to miss it! Helpful Resources Grandbaby CakesJocelyn's CookbookGrandbaby Cakes MerchMediavine On Air Episode 49 https://www.youtube.com/watch?v=dx1UhSZM6UE&t=115s Transcript [MUSIC PLAYING] JOCELYN ADAMS: Good morning. Yeah! I'm the only one excited to be here? OK, I just want to apologize for the weather in Chicago. It sucks. I am sorry. [LAUGHTER] I am sorry. It will get better tomorrow. How is everyone doing? Yeah, I feel like I'm doing the Oprah-like thing. Well, first of all, we're going to go from high energy to probably some kind of cooler energy. And we'll go back and forth because this is a serious topic. So for you guys who are blogging a year or less, raise your hands, a year or less. Oh, so everybody is like OGs up in here? [LAUGHTER] Right? OK, so what about four to five years? OK, yeah, y'all need this. You burn out. Anything above that? Oh, my gosh, and you're still doing it. OK, clap for yourselves for real, right? Because this is hard. Staying fired up about your brand is very, very difficult to do. You've got the ebbs and flows. I mean, I'm sure most of you are not waking up every single day like, oh, my gosh, I can not wait to do SEO today. No? No, right? This is difficult. And it's like, oh, my gosh, I cannot wait to go out and do 20 more Instagram shoots today. It gets difficult to stay in the mix. So I have a presentation, and I have all of these thoughts about things you guys can do to externally keep the fire going and internally keep the fire going. But this morning, I had a lot more revelations. It was at like 3:00 in the morning. And I was up with my daughter. And I started writing in what looks like my eighth grade journal. Does anyone still do that? And so I have more stuff to offer too. And the first thing that came to mind for me is that staying fired up about your brand, that's inner work, right? So when you come to these conferences, you're going to learn so much about strategy, about how you can do all of the things, the things that keep your brand growing. But what about the things that keep you invested? What about the things that keep you excited about what you do every day? Because it's difficult. How many of you guys do this full time? A lot of you-- so the first thing I like to do is I recognize the gratitude. Because how many of you guys love what you do, right? Do you ever talk to some of your friends who go to a 9:00 to 5:00 or whatever, work weekends, not like us? But and their jobs suck. [LAUGHTER] Right? That is real. I'm talking about the people who are at the cubicle right now. And they are going to go get coffee. They're going to talk to somebody at the water cooler-- big fun. They're going to be on the phone later. And this is what they do day in and day out. But you guys are here, right? Think about the fun things you get to do. You get to interact with people online. You get to speak to them from your blog. You have this personal voice. You have something to offer. And you get to do all this stuff like work with brands. You get to be creative,

Frankie's Guests are Richard Friesen, Annie Hartnett, and Jocelyn Delk Adams. Richard Friesen author of A Private Conversation with Money has spent 30 years in the financial world, trading on the floors of major exchanges, building a trading firm, as a therapist reviewing over 1000 financial assessments, and coaching hundreds of clients in groups and private sessions. Richard's training as a therapist opens the door to the deeper drivers of financial and money behaviors that no longer serve us, yet we repeat them over and over again. https://conversations.money/Annie Hartnett released her first novel, Rabbit Cake, in 2017 to critical acclaim. Numerous media outlets included it on their “Best of ” lists, and it was named a finalist for the New England Book Award, long-listed for The Center for Fiction's First Novel Prize and shortlisted for The Crook's Corner Book Prize for Best Debut set in the South. Her second novel, Unlikely Animals, is a tragicomic novel about familial expectations, imperfect friendships, and the possibility of resurrecting that which had been thought irrevocably lost. http://www.anniehartnett.com/Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award-winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com Super Chef Jocelyn will discuss how to freshen up your menu and will share 3 Spring-inspired dinner and dessert dishes made with affordably priced organic ingredients. https://grandbaby-cakes.com/............Frankie Boyer is an award winning talk show host that empowers listeners to live healthy vibrant lives http://www.frankieboyer.com

Jocelyn Delk Adams (TODAY, Food Network, Grandbaby Cakes) is making the world a happier place one treat at a time. The celebrity baker discusses learning kindness from her grandma in the kitchen, using fear as a motivator and much more.Jocelyn  is the founder, author, national television personality and brand ambassador behind the award-winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's cherished generational recipes a modern spin. Jocelyn is a TODAY Show Tastemaker, a Food Network judge on the popular series “Santa's Baking Blizzard” and “Beat Bobby Flay” and cast member of such shows as “Food Fantasies” on OWN Network and the Cooking Channel's longest running most popular shows, “Unique Sweets.” Jocelyn hopes Grandbaby Cakes will continue to encourage new generations of dessert enthusiasts to learn how to bake and create new family memories for years to come.Follow Jocelyn:@grandbabycakesFollow us:@robpeterpaul, @artofkindnesspodNational Honey Board's Honey Saves Hives program:honeysaveshives.com Support the show (https://www.buymeacoffee.com/theaok) Learn more about your ad choices. Visit megaphone.fm/adchoices

Host Liren Baker talks with blogger, author, and television personality Jocelyn Delk Adams of Grandbaby Cakes about how she inherited the “baking gene,” her pivot from a career in media and PR, and how she preserves generations of baking passion by sharing desserts online and onscreen! Learn more about Jocelyn at https://grandbabycakes.com.Find Jocelyn Delk Adams on Instagram at @grandbabycakes.

At an early age Jocelyn Delk Adams was in the kitchen with her grandmother learning the ins and outs of home cooked meals and decadent desserts made from scratch. While Jocelyn was devoted to dancing at the time, those visits to “big mama” Maggie’s house were always magical and the memories became a permanent fixture in Jocelyn’s heart - and are the reason baking eventually became her full-time passion and career. Jocelyn is the founder of Grandbaby Cakes, a brand inspired by big mama, which shares classic recipes in modern and accessible ways. She’s also the author of Grandbaby Cakes, the cookbook, a national television personality and brand ambassador. You’ve likely seen her gracing the screen of the Today Show, Food Network, The Rachael Ray Show, and Good Morning American - to name a few!Today on “Courtney, Beyond the Cake,” Jocelyn shares with us how Grandbaby Cakes began and how she turned it into her full time gig. Beyond that, and probably what I’m most excited for you to hear today, is our conversation around motherhood and the importance of finding magical moments in our every day lives.

Many of her followers call her the "pound cake queen," but Jocelyn Delk Adams just might be THE queen of decadent desserts. Founder and author of Grandbaby Cakes, Jocelyn is a passionate businesswoman whose resume includes food blogger, cookbook author, TV personality, brand ambassador, and Ted Talk speaker. Jocelyn created her blog Grandbaby Cakes to celebrate multiple generations of cherished family recipes with a modern spin. Continuing the tradition of baking together, Jocelyn enjoys baking with her two-year-old daughter, fondly remembering her own childhood memories baking alongside her mama and "big mama." Join us on this episode of Live to Eat as we chat about Jocelyn’s passion for peaches, leading with authenticity in your career, black-owned restaurants and bakeries you can support, and how you can sustain the current movement in ways that are true and authentic to you.  

“Being in the present has totally changed so much of my perspective,” says Jocelyn Delk Adams, founder of the Grandbaby Cakes blog and author of the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories and several e-cookbooks. The busy entrepreneur has stayed focused through the current crisis by reminding herself what she’s thankful for, taking care of her young daughter, and tending to the business she started as a hobby back in 2012. Today, Jocelyn is known for her luscious layer cakes, foolproof poundcakes, and other updated comfort food classics, but it’s her business acumen as much as her baking ability that has kept her at the top of the blogging game. Plus, hear why Alexis Siemens, a New Jersey-based brand strategist specializing in tea, food, and beverage, thinks that Chloe Grigri, co-owner of The Good King Tavern and Le Caveau Wine Bar in Philadelphia, is the Bombe! Thank you to the Wines of Rioja and Breyers for supporting today’s episode. You folks are the Bombe!

This week on the podcast we are talking about monetizing your blog! Some of you guys want to start your own blogs or want to start generating income with your existing blog, and we’re here to help. We’ll be talking about the mindset you need as you go into blogging, the different ways to generate income, & strategies to increase your fanbase.  In addition to sharing our thoughts, we also interviewed some of the best in the business, including Jocelyn Delk Adams from Grandbaby Cakes and Sonja and Alex Overhiser from A Couple Cooks.    For the full post and show notes, visit foodheavenmadeeasy.com/podcast   Produced by Dear Media

Sometimes, inspiration strikes at an early age. In this episode, baker and author Jocelyn Delk-Adams catches up with Carly Ciarrocchi. They talk about Jocelyn's early baking projects in her grandmother's kitchen and what it was like to finally quit her job to follow her passion.

Today's show is an interview that I recorded in Charleston, South Carolina with the one and only Jocelyn Delk-Adams, the woman behind Granbaby Cakes, a blog turned brand inspired by Jocelyn's grandmother and her classic Southern recipes. She's been featured on many television programs including the Today Show and has been in publications like O! Magazine, Bon Appetit, The New York Times and Southern Living Magazine. During our conversation we talk about the real, nitty gritty of what it's like to run a blog that's a business in 2018 and the pressures of maintaining social media accounts, branded content and being a wife and mom while still making time for the original thing that you loved in the first place, which in her case is baking. We also talk about being ‘the visible one' in an industry that's not as diverse as it should be. A Hungry Society is powered by Simplecast

“Everyone is so busy. We're constantly getting fast food or ordering out because our schedules are so, so busy. Sitting around the table and enjoying a meal, or being in the kitchen and preparing a meal with other family members, the joy and the love of that experience has gotten drowned out. And I really want to make sure that doesn't happen." That's Jocelyn Delk Adams, the personality behind Grandbaby Cakes. She's appeared on The Today Show, Everyday with Rachael Ray, and the Cooking Channel with her modern takes on her grandmother's traditional recipes. Jocelyn sat down with us to chat about her family history in the kitchen, her road to becoming a mother, and how food can have a place in expanding diversity and understanding.   Jocelyn Delk Adams of Grandbaby Cakes Website | Instagram Her cookbook: Grandbaby Cakes Julia Turshen's new cookbook: Feed the Resistance   Recipes: Creamy vegan pasta marinara | A Couple Cooks Spicy oven fried catfish | Grandbaby cakes   Links: This Lebanese cookbook author's career was inspired by her father's encouraging words when she was a child Why eating the same food increases people's trust and cooperation   Preorder A Couple Cooks cookbook >> Pretty Simple Cooking   A Couple Cooks on Instagram and Twitter

Patrice Perkins turns creative dreams into reality.  While in law school, Patrice saw a need to make intellectual property law accessible and approachable for creative entrepreneurs.  So in 2010, she founded Creative Genius Law to partner with creative professionals with vision who need legal guidance to protect and leverage their intellectual property.   Some of Patrice’s most notable clients are Luvvie Ajayi of Awesomely Luvvie, Tees in the Trap, by Arsha Jones, Kim and Tim Lewis of CurlMix, Lauren Ash of Black Girl In Om, Jetta Bates-Vasilatos of Bravo’s Tour Group and Jocelyn Delk Adams of Grandbaby Cakes – these are just to name a few! Want to be in the know?  Follow her Instagram page at @creative_esq to witness her tremendous expertise in action.  She has become the go-to lawyer for entrepreneurs who want a breakdown of the latest trademark and copyright disputes and court decisions. Patrice and I talk about how she carved out her niche, the ins and outs of trademark law; like naming your business, applying for a trademark and why DIYing your trademark application or using LegalZoom is a bad idea.  We also discuss more complex strategies on how to structure your trademarks, licensing agreements, using the likeness of celebrities on your products, copyright issues with tee-shirts, and some popular celebrity trademark issues.  Legal disclaimer:  All information on this podcast and on the website artsteele.co or creativegeniuslaw.com – including downloads or any email courses are for informational and educational purposes only.  Your listening to this podcast, or downloading the worksheets does not create an attorney-client relationship with me, Patrice Perkins, my law firm or creative genius law.  If you have any specific questions, please consult with an attorney authorized to practice law in your jurisdiction. To find out more about Patrice or this episode, visit www.artsteele.co/ep24-patriceperkins

As successful social media entrepreneurs, bloggers and cook book authors, Kit Graham and Jocelyn Delk Adams, know a thing or two about “likes” and “followers.” Both joined the conversation to discuss their careers in food, travel and beyond.  Season 1 Episode 2 | Originally published July 8, 2016 

Continuing with ‘How to Make a Living Doing What You Love’ month, today in the guest chair we have Jocelyn Delk Adams of ‘Grandbaby Cakes.’ You may know Jocelyn for her awesome recipes, including the mouthwatering Salted Caramel Chocolate Chip Cookie recipe. She is better known as a founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is also TODAY Show Tastemaker and a cast member one of the Cooking Channel’s longest running most popular shows, “Unique Sweets”. Nowadays, being a food blogger is no easy feat. Jocelyn and I get into how you really have to be scrappy and identify what’s going to set you apart. On this episode, Jocelyn dishes on: What made her start a blog in the first place How she knew when it was time to make the leap Her approach to forming partnerships and relationships with major brands Plus ALL of the revenue streams in her business Get ready to jump into the kitchen with Jocelyn. This episode is brought to you by Freshbooks. To get your free, unrestricted 30 day trial of Freshbooks, just go to FreshBooks.com/SideHustlePro ​and enter SIDE HUSTLE PRO ​in the “How Did You Hear About Us?” section   Listen on iTunes, Soundcloud, Stitcher and Google Play Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss Links Mentioned in this episode Grandbaby-Cakes.com Grandbaby Cakes Cookbook Salted Caramel Chocolate Chip Cookie Gary Vaynerchuk The One Thing You Are A Badass by Jen Sincero   Announcements Side Hustle Pro is now over 1900 members strong and the group is growing by hundreds each week. If you’re looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/FACEBOOK Social Media Info Connect on Instagram: Side Hustle Pro – @sidehustlepro Jocelyn Delk Adams - @grandbabycakes #SideHustlePro  

Welcome to episode 69 of the Food Blogger Pro podcast! This week, Bjork chats with Jocelyn Delk Adams from Grandbaby Cakes about growing her audience and building her brand by way of National TV. If you’ve ever dreamed of being a TV star, starting a food blog probably wasn’t your first idea for how to get there. However, for Jocelyn Delk Adams of the popular blog Grandbaby Cakes, her food blog was just the ticket she needed. Jocelyn started her TV career with her local TV channels, then slowly moved up to the big networks. She’s now been seen on National shows such as Rachel Ray and the Today Show. She loves where her experiences have taken her and attributes much of her blog’s success to her effort to get her blog in front of new faces via TV appearances. In this episode, Jocelyn shares: How she transitioned from running her blog as a side-gig to a full-time thing How she secured a contract with Pillsbury after just 5 months of blogging Why she thinks of her business as a brand, not a blog Whether people are natural-born TV stars or not What kind of equipment to expect to have on hand on TV Why TV appearances can help you attract brands Why she decided to create a Craftsy class How she got to be on national TV Whether she enjoys the hustle, or if she does it because it’s necessary Resources: Grandbaby Cakes Make Mine Mini Craftsy class I am Baker Grandbaby Cakes on Facebook, Instagram, Twitter, and Snapchat If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Be sure to review us on iTunes!

Jocelyn Delk Adams of GrandBaby-Cakes.com Food Blog Radio Episode #18 We are excited to introduce Jocelyn Delk Adams from www.GrandBaby-Cakes.com. Cookbook Author, event / media producer, baker extraordinaire, and recipe developer. She has been featured in Better Homes, People, Ebony, Jet, Parade magazines, as well as media appearances on MSN, Fox Chicago News, and WCIU The News. Today we will be chatting about: Living in the Mid West Her family cooking memories Jocelyn shares her beloved grandmother "Big Moma" stories Embracing YouTube and why she will do more videos Tips on connecting with the media Being a film buff Down time and her love of oil painting The new release of her first cookbook - Grand Baby Cakes Here is where you can find Jocelyn: Website: http://www.grandbaby-cakes.com/ Facebook: https://www.facebook.com/GrandbabyCakes Twitter: https://twitter.com/GrandbabyCake Pinterest: http://www.pinterest.com/grandbabycakes/ YouTube: https://www.youtube.com/user/grandbabycakes Instagram: http://instagram.com/grandbabycakes# Google+: https://plus.google.com/+JocelynDelkAdamsgbcakes   Tune in every Friday for another great new guest!  Where to find FOOD BLOG RADIO!  Facebook Twitter iTunes Libsyn Sticher Please feel free to share, like, love and leave a comment!  We love comments!

(http://brandingforbelievers.com/wp-content/uploads/2015/07/Joc2.png) Imagine quitting your job with the hope and excitement of an advance on your new book deal, a string of new brand partnerships, and all of your personal relationships intact. Now, imagine all of it falling apart just days before your final day of safety and security at your full time job with benefits. That’s what happened to author/blogger Jocelyn Delk Adams, creator of Grandbaby Cakes. Listen to how she bounced back when the bottom nearly fell out of her dream.   In this episode learn about trusting the timing of your life, the cure for despair, and finding inspiration in your personal triumphs.   After listening to this episode, I invite you to tweet your feedback @DrShanteSays (twitter.com:drshantesays) or leave a review on iTunes.   About the Host, Dr. Shante Bishop Dr. Shante is a nationally recognized brand strategist with a client portfolio that includes talent from HGTV, NBC Network, and the National Basketball Association (NBA). Her work has been featured in Forbes, JET Magazine, Fox Network, and WCIU Chicago. She is also the CEO of Design Her Label where she equips entrepreneurs and influencers with the tools to build and believe BIGGER. Episode Resources Grandbaby Cakes Cookbook (http://www.amazon.com/Grandbaby-Cakes-Recipes-Vintage-Memories/dp/1572841737/ref=sr_1_1?s=books&ie=UTF8&qid=1437535883&sr=1-1&keywords=grandbaby+cakes&pebp=1437535894393&perid=052PF2ARQZTM2XEJE9MK) Marketing: A Love Story (http://www.amazon.com/Marketing-Love-Story-Matter-Customers/dp/1500619213/ref=sr_1_1?s=books&ie=UTF8&qid=1437535939&sr=1-1&keywords=marketing+a+love+story%27+by+bernadette+jiwa&pebp=1437535949832&perid=0E7T6FHA64WN2FVEM015) Boomerang Email Support (http://www.boomeranggmail.com/) Freshbooks (http://www.freshbooks.com/)   Episode Action Steps: Build Your Brand through Content Consistently Guest Post for Other Brands Hard work is the only option when things fall apart Keep Going until you have Success Top Quotes: Success requires: “Trust the Timing of Your Life” “Being broke forced me to hustle in a way that I wouldn’t have, had things worked out as I hoped” “Don’t look at others as a point of comparison, Your journey is your journey. “ Key Timestamps: [04:26] Money Doesn’t Rain from Heaven…It doesn’t even Sprinkle [05:41] No Guarantees 10:4- Making financial sacrifices [12:37] Life After Quitting [14:25] I Didn’t Get Confirmation Right Away [19:58] Don’t Throw in the Towel [23:48] Comparison is not the way you Grow   Be sure to add your comments and feedback below or via Twitter @DrShanteSays