Podcasts about bjork

Today, we are joined by Drs. Robert and Elizabeth Bjork.Dr. Robert A. Bjork is a Distinguished Professor of Psychology at UCLA and one of the world's foremost experts on human learning and memory. His pioneering research on concepts such as desirable difficulties, retrieval practice, and goal-directed forgetting has fundamentally reshaped how we understand what it means to learn effectively. For decades, Dr. Bjork has guided educators, leaders, and organizations in applying evidence-based strategies that enhance retention, mastery, and long-term performance. His work bridges the gap between theory and practice, helping learners update their "learning operating systems" for real-world results.Dr. Elizabeth L. Bjork is an accomplished researcher and applied learning expert, renowned for translating cutting-edge memory science into actionable strategies for adults and organizations. Her work emphasizes metacognition, context-dependent learning, and practical approaches to improving retention and skill transfer in professional settings. Elizabeth's research and guidance empower leaders, trainers, and educators to design learning experiences that stick, fostering mastery, confidence, and measurable impact across teams and organizations.In this continuation of our conversation, we dive deeper into practical applications of learning science for professional development. The Bjorks reveal why re-reading and highlighting create illusions of learning, how goal-directed forgetting helps us adapt to change, and why making mistakes should be embraced rather than avoided. They also share insights on leveraging technology effectively and discuss surprising research findings that have shaped their understanding of human learning.Key topics include:-Why re-reading and highlighting create false confidence in learning effectiveness-How retrieval practice and self-testing reveal true knowledge gaps-Goal-directed forgetting and letting go of outdated knowledge to learn new skills-The challenge of interference between old and new learning in professional settings-Using technology like AI to enhance rather than replace the learning process-How competitive multiple choice questions can improve learning outcomes-The power of pretesting to prime learning even when answers are unknown-Why taking notes verbatim can actually suppress learning and comprehension-How early foundational learning can help level educational playing fields-Embracing mistakes and failures as essential opportunities for deeper learningWhether you're designing training programs, leading professional development, or seeking to optimize your own learning effectiveness, this conversation provides research-backed strategies for creating lasting knowledge and skill acquisition in our rapidly changing world.The Bjorks' Research: https://bjorklab.psych.ucla.edu/research/-Website and live online programs: http://ims-online.comBlog: https://blog.ims-online.com/Podcast: https://ims-online.com/podcasts/LinkedIn: https://www.linkedin.com/in/charlesgood/Twitter: https://twitter.com/charlesgood99Chapters:(00:00) Introduction(01:00) Tool: Why Re-reading and Highlighting Create Illusions of Learning(04:00) Technique: Goal-Directed Forgetting and Letting Go of Outdated Knowledge(08:00) Tip: Managing Interference Between Old and New Learning(10:00) Tool: Using Technology and AI to Enhance Learning Effectiveness(13:00) Technique: Creating Competitive Multiple Choice Questions for Better Learning(15:00) Tip: Surprising Research Findings on Zero Learning from Immediate Repetition(18:00) Tool: The Power of Pretesting to Prime Learning and Retention(21:00) Technique: Why Making Mistakes Enhances Learning More Than Getting Answers Right(23:00) Tip: Future Directions for Learning Science and Educational Equity(25:00) Conclusion

Optimizing your website for Q4 success, making your personal brand stand out, and adapting to the changing landscape of content creation with Madison Wetherill from Grace and Vine Studios. ----- Welcome to episode 535 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Madison Wetherill from Grace and Vine Studios and Joyfully Mad. Branding, Blogging, and Q4: How to Stand Out Online In this conversation, Madison discusses the importance of personal branding and website optimization for food bloggers, especially as they prepare for the critical Q4 season. She emphasizes the need for food creators to carefully define their niche and audience, effectively communicate their brand message, and integrate your brand into your site. Madison also shares strategies for standing out in a saturated market and the significance of calls to action on websites. The discussion highlights the evolving landscape of content creation and the need for bloggers to adapt to stay relevant and connect with their audience. Three episode takeaways: How to audit your own content — Madison shares how to review your site for user experience and brand messaging. She explains how to optimize individual blog posts to convey your personal brand and voice, why you must always review your blog on mobile, and how to ensure that every page on your website reflects your brand. Madison describes this process as the foundational work that will make your brand sustainable in the years to come — sold. How to adapt to the changing landscape of content creation — Bjork and Madison discuss the importance of creating an online space and content style that is uniquely yours to stand out from AI (and in a saturated market). Engaging with your audience through personal stories can enhance connection, which is critical for building trust with your audience and moving beyond a transactional relationship for recipes. How can you be more helpful for your audience? What makes you different? How (and why) to prepare your site for Q4 — Q4 is a critical time for food creators thanks to increased site traffic and earning potential. But Madison explains that many creators forgot to get their websites ready and are missing an opportunity. She shares exactly how to do this and why website optimization is crucial for converting traffic into loyal followers. Resources: Grace + Vine Studios Joyfully Mad How to Optimize Your Website Design as a Food Blogger with Madison Wetherill The Vine Podcast MKBHD Pinch of Yum Ask From Food Blogger to CEO: How to Scale Your Blog Without Losing Yourself with Bjork Ostrom Follow Madison on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

It's official music fans, Spring has landed Down Under and I couldn't be happier. The September '25 edition of UP! has also landed and is chock full of house and club anthems. There is a blend of older and newer in this mix. The set kicks off with the Nick Jay & Jean Luc remix of "I Wanna Dance With Somebody" by the Cube Guys. I've always liked their take on songs so I've included two of their mixes on here. The always amazing Division 4 features three remixes for Justin Timberlake, Teddy Swims and HUNTR/X respectively. Russ Rich and Andy Allder turn in an astonishingly beautiful mix of Billie Eilish's "Birds Of A Feather" and I had to include it on here. I've never been a big fan of Bjork but I couldn't believe my ears when I heard the Dirty Disco remix of "Big Time Sensuality" as well as his mix of Russ, Andy and Debby Holiday's cover of "D.M.S.R." both of which were no brainers for this set. The Stephen Jusko & DJ Blacklow remix of Lady Gaga & Taylor Swift's "How Bad Do U Want Me" is top notch also and features here. Closing out the set are some banging big room mixes from Henriq Moraes and Thiago Antony for Zara Larsson and ATB respectively. Big house and club anthems rule in this months edition of UP! EnjoyAnthony1/ "I WANNA DANCE WITH SOMEBODY" (June Luc & Nick Jay Club Mix) - THE CUBE GUYS ft. BARBARA TUCKER2/ "ROCK YOUR BODY" (Division 4 Remix) - JUSTIN TIMBERLAKE3/ "THE DOOR" (Division 4 Remix) - TEDDY SWIMS4/ "GECKO" (OVERDRIVE) - (Nick Jay & Jean Luc Club Remix) - OLIVER HELDENS ft. BECKY HILL5/ "GOLDEN" (Division 4 Remix) - HUNTR/X6/ "BIRDS OF A FEATHER" (Russ Rich & Andy Allder Romp Remix) - BILLIE EILISH7/ "HOW BAD DO U WANT ME" (Stephen Jusko & DJ Blacklow Club Mix) - LADY GAGA & TAYLOR SWIFT8/ "FAST" (Zac Samuel Remix) - DEMI LOVATO9/ "MY EVERLASTING LOVE" (7th Heaven Remix) - DJ MARTINEE ft. FRANCE JOLI10/ "BIG TIME SENSUALITY" (Dirty Disco Classic Club Rework) - BJORK11/ "HERE COMES THAT SOUND AGAIN" (Nick Bertossi Remix) - M IS FOR MUSIC & COLE PARNELL ft. ZHANA ROIYA12/ "D.M.S.R." (Dirty Disco Mainroom Remix) - RUSS RICH & ANDY ALLDER ft. DEBBY HOLIDAY13/ "YOU KEEP ME HANGING ON" (Original Club Mix) - GSP & ELIAD COHEN ft. NIKKI VALENTINE14/ "MIDNIGHT SUN" (HenriqMoraes Club Mix) - ZARA LARSSON15/ "HOLD YOU" (Thiago Antony Remix) - ATB

Today, we are joined by Drs. Robert and Elizabeth Bjork.Dr. Robert A. Bjork is a Distinguished Professor of Psychology at UCLA and one of the world's foremost experts on human learning and memory. His pioneering research on concepts such as desirable difficulties, retrieval practice, and goal-directed forgetting has fundamentally reshaped how we understand what it means to learn effectively. For decades, Dr. Bjork has guided educators, leaders, and organizations in applying evidence-based strategies that enhance retention, mastery, and long-term performance. His work bridges the gap between theory and practice, helping learners update their "learning operating systems" for real-world results.Dr. Elizabeth L. Bjork is an accomplished researcher and applied learning expert, renowned for translating cutting-edge memory science into actionable strategies for adults and organizations. Her work emphasizes metacognition, context-dependent learning, and practical approaches to improving retention and skill transfer in professional settings. Elizabeth's research and guidance empower leaders, trainers, and educators to design learning experiences that stick, fostering mastery, confidence, and measurable impact across teams and organizations.In this fascinating conversation, we explore the counterintuitive principles that make learning stick and why making things harder on yourself in the right way actually enhances long-term retention. The Bjorks reveal why cramming feels effective but fails for lasting learning, how forgetting can actually strengthen memory, and why failure should be embraced as a learning opportunity rather than avoided.Key topics include:-Why "desirable difficulties" enhance learning and the illusion of mastery that comes from easy practice-The difference between storage strength and retrieval strength in memory formation-How spacing and interleaving create better long-term retention than massed practice-Why cramming works for immediate tests but fails for lasting knowledge transfer-The New Theory of Disuse and how forgetting can actually strengthen memory-Why changing contexts and environments improves learning transfer and flexibility-How retrieval practice and testing yourself enhances retention better than re-reading-Applications of learning science in sports training and professional development-The importance of embracing failure and mistakes as learning opportunities-Why variation in practice conditions leads to more robust skill developmentWhether you're a leader looking to improve team training, an educator seeking evidence-based strategies, or a professional wanting to enhance your own learning effectiveness, the Bjorks' research provides scientifically-backed insights that challenge common assumptions about how learning really works.The Bjorks' Research: https://bjorklab.psych.ucla.edu/research/-Website and live online programs: http://ims-online.comBlog: https://blog.ims-online.com/Podcast: https://ims-online.com/podcasts/LinkedIn: https://www.linkedin.com/in/charlesgood/Twitter: https://twitter.com/charlesgood99Chapters:(00:00) Introduction(02:00) Tool: Academic Journeys into Mathematical Psychology and Learning Science(06:00) Technique: Why Making Things Hard on Yourself Enhances Learning(09:00) Tip: The Illusion of Mastery from Cramming vs. Lasting Learning(12:00) Tool: Storage Strength vs. Retrieval Strength in Memory Formation(15:00) Technique: Interleaving and Variation in Sports and Skills Training(19:00) Tip: The New Theory of Disuse and How Forgetting Strengthens Memory(22:00) Tool: Embracing Failure and Mistakes as Learning Opportunities(25:00) Technique: Changing Contexts and Environments for Better Transfer(28:00) Tip: The Spacing Effect and Optimal Timing for Retrieval Practice(31:00) Tool: Practical Applications Across Different Learning Domains(33:00) Conclusion

Singers often make or break a song. The exceptional ones can lift a bland arrangement into the stratosphere and the mundane ones can sink a great arrangement like a torpedo. This week the "How We Heard It" guys take a look at women vocalists (men singers will come next week), from the clear-voiced vocalists with perfect enunciation to soul singers who use a ragged edge to add personality. Some are belters, some practically whisper, some float into the atmosphere, and some are Bjork. But the differences between artists are pronounced, even in the sub-categories. Find out why Karen Carpenter hits differently than Barbra Streisand, how Tina Turner persevered, what sets Debbie Harry apart, where Sheryl Crow lands and how Billie Eilish factors in. And the guys are not on the same page on many of these vocalists, from Janis Joplin to Joni Mitchell to Kate Bush to Whitney Houston to Mariah Carey. Some of these women only seem better the more you explore their work, while others don't hold up to a closer listen. Your hosts dovetail, dissent and then dovetail again as they explore women singers from today, yesterday and long ago.   

ROSS BJORK GIVES THE OHIO STATE STANCE ON THE PLAYOFF FORMAT THEY PREFER. REVIEWING BJORK'S MOVES FROM HIS FIRST YEAR ON THE JOB

Leveraging social media to grow your audience and building a community through your website with Danny Dobrzenski from Cooking in the Yard. ----- Welcome to episode 534 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danny Dobrzenski from Cooking in the Yard.  From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski In this week's episode, Bjork interviews Danny Dobrzenski, a food creator who turned a pandemic hobby into a full-time content career. After getting laid off in April 2020, Danny took a leap of faith and leaned into sharing his cooking journey online. With some serious hustle and smart use of platforms like Instagram and Facebook (particularly Facebook!), he built an engaged audience and started landing brand deals that helped turn his passion into a paycheck. Danny also reveals what it really takes to grow as a creator, from staying consistent with content to learning how to navigate ever-changing social media algorithms. He discusses how delegating and “buying back time” helped him scale and why building a strong creator community is at the heart of everything he does. Now, he's launching a new project to help other creators do the same: monetize their content and grow with intention! Three episode takeaways: From hobby to full-time hustle: Danny started his food creation journey during the pandemic as a hobby and then grew it into a full-time job (the dream!). He shares how a mix of taking a leap of faith, landing brand deals, and leveraging social media helped him make the transition. The power of having “home base”: While social media platforms like Instagram and Facebook are great for reaching new people, Danny stresses the importance of having a central hub, like a website, to drive traffic and build a strong community. Helping others win: With his new project, Danny is now focused on helping other creators navigate the tricky world of monetization. He's passionate about sharing his knowledge and building a supportive community to help others succeed. Resources: Cooking in the Yard Buy Back Your Time by Dan Martell Y Combinator Meta Business Suite Raptive Grocers List Pinterest YouTube The Psychology of Money by Morgan Housel Check out Danny's latest venture — Trust Me, Try It Episode 89 of The Food Blogger Pro podcast: 9 million visitors & 450 contributors: the Story of Her View From Home with Leslie Means Follow Danny on Facebook and Instagram Be sure to join us for our Live Q&A with Ben Jabbawy from Grocers List happening on Thursday, September 25th! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Baxie talks to legendary drummer Bruce Smith. Since 1979, Bruce has played with the insanely influential post-punk band The Pop Group, Public Image Ltd. with John Lydon, and The Slits. He's also played with Terrance Trent Darby, The The, and Bjork as well! Bruce is currently involved with Ashes and Diamonds—the incredible Super Group with Daniel Ash from Bauhaus, Tones on Tail, and Love and Rockets, and Sade's bass player Paul Denman. After seven years together and loads of interruptions and restarts, their debut album “Ashes and Diamonds and Forever” is finally getting its long overdue release (10/31/25). The final result is a record that Bruce calls “the most satisfying” of his career! Just brilliant! Listen on Apple Podcasts, Spotify, YouTube, and on the Rock102 app. Brought to you by Metro Chrysler Dodge Jeep Ram of Chicopee.

This month head back to Colin & Ian's teenage years and Tracey's not quite as teenage years to discuss the emergence of post rock, jangly indie rock, noisy glitchy electronica, stompy nu-metal & Vic Reeves with a cold.We've each chosen our 10 favourite songs of the year and sent them over to Colin's wife Helen, who put the playlists together and distributed them so we were each given a playlist of the 20 songs from the other two hosts, along with our own 10. We then ranked the playlists in order of preference and sent them back to Helen, who totalled up the points and worked out the order.She also joined us on the episode to read out the countdown, which we found out as we recorded so all reactions are genuine.Now, admittedly, in parts we're a little bit brutal to some of the songs in the list as we're three separate people with differing music tastes, but please remember that to be in this episode at all the songs have to have been in one of our top 10's of that year.Bands featured in this episode include (In alphabetical order, no spoilers here!) - A, Aphex Twin, The Beta Band, Bjork, David Bowie, Deftones, Depeche Mode, Tanya Donelly, Mark Eitzel, Faith No More, Godspeed You Black Emperor, Kenickie, Low, Lullaby For The Working Class, Machine Head, Billy Mackenzie, The Mighty Mighty Bosstones, Mogwai, Nine Inch Nails, Paradise Lost, Pavement, The Prodigy, Radiohead, Rammstein, Samiam, Snot, Strapping Young Lad, Teenage Fanclub, Tindersticks, & Yo La Tengo.Find all songs in alphabetical order here - https://open.spotify.com/playlist/1xtkvukpolmGURUNJTQc5n?si=efff4c4045d84620Find our We Dig Music Pollwinners Party playlist (featuring all of the winning songs up until now) here - https://open.spotify.com/playlist/45zfDHo8zm6VqrvoEQSt3z?si=Ivt0oMj6SmitimvumYfFrQIf you want to listen to megalength playlists of all the songs we've individually picked since we started doing best of the year episodes (which need updating but I plan on doing them over the next few months or so), you can listen to Colin's here – https://open.spotify.com/playlist/5x3Vy5Jry2IxG9JNOtabRT?si=HhcVKRCtRhWCK1KucyrDdgIan's here - https://open.spotify.com/playlist/2H0hnxe6WX50QNQdlfRH5T?si=XmEjnRqISNqDwi30p1uLqAand Tracey's here - https://open.spotify.com/playlist/2p3K0n8dKhjHb2nKBSYnKi?si=7a-cyDvSSuugdV1m5md9NwThe playlist of 20 songs from the other two hosts was scored as usual, our favourite song got 20 points, counting down incrementally to our least favourite which got 1 point. The scoring of our own list of 10 is now slightly more complicated in order to give a truer level of points to our own favourites. So rather than them only being able to score as many points as our 10th favourite in the other list, the points in our own list were distributed as follows -1st place - 20 points2nd place - 18 points3rd place – 16 points4th place – 14 points5th place – 12 points6th place – 9 points7th place – 7 points8th place – 5 points9th place – 3 points10th place -1 pointHosts - Ian Clarke, Colin Jackson-Brown & Tracey BGuest starring Helen Jackson-Brown.Playlist compiling/distributing – Helen Jackson-BrownRecorded/Edited/Mixed/Original Music by Colin Jackson-Brown for We Dig PodcastsThanks to Peter Latimer for help with the scoring system.Part of the We Dig Podcasts network along with Free With This Months Issue & Pick A Disc.Bluesky - https://bsky.app/profile/wedigmusic.bsky.socialInstagram - https://www.instagram.com/wedigmusicpcast/Facebook - https://www.facebook.com/wedigpusicpcast/Find our other episodes & podcasts at www.wedigpodcasts.com 

Hoewel ‘de comfortzone' geen wetenschappelijke term is, weten we intuïtief allemaal wat ermee wordt bedoeld. Het is die mentale ruimte waarin je je veilig, vertrouwd en ontspannen voelt. Toch worden we allemaal aangemoedigd dit comfortabele gevoel op te geven om ongemak te ervaren. Daar zou de ruimte liggen voor persoonlijke groei. In deze aflevering bespreken we wat wetenschappelijk onderzoek ons kan vertellen over (het verlaten van) de comfortzone en hoor je welke situaties ons uit onze comfortzone halen. Presentatie: Rolf Zwaan & Anita EerlandMuziek geschreven en gespeeld door Rolf ZwaanBronnenBandura, A. (1978). Self-efficacy: Toward a unifying theory of behavioral change. Advances in Behaviour Research and Therapy, 1(4), 139-161. https://doi.org/10.1016/0146-6402(78)90002-4Bjork, R.A., & Bjork, E.L. (2011). Desirable difficulties in learning.Bjork, R. A., & Bjork, E. L. (2020). Desirable difficulties in theory and practice. Journal of Applied Research in Memory and Cognition, 9(4), 475-479. Dweck, C.S. (2006). Mindset: The new psychology of success.Heller, A.S., Shi, T.C., Ezie, C.E.C. et al. Association between real-world experiential diversity and positive affect relates to hippocampal–striatal functional connectivity. Nature Neuroscience, 23, 800–804 (2020). https://doi.org/10.1038/s41593-020-0636-4Kashdan, T. B., & Rottenberg, J. (2010). Psychological flexibility as a fundamental aspect of health. Clinical psychology review, 30(7), 865–878. https://doi.org/10.1016/j.cpr.2010.03.001Kiknadze, N.C., & Leary, M.R. (2021). Comfort zone orientation: Individual differences in the motivation to move beyond one's comfort zone. Personality and Individual Differences, 181. https://doi.org/10.1016/j.paid.2021.111024Yerkes, R.M., & Dodson, J.D. (1908). The Relation of Strength of Stimulus to Rapidity of Habit Formation. Journal of Comparative Neurology & Psychology, 18, 459–482. https://doi.org/10.1002/cne.920180503In deze aflevering refereren we aan de volgende eerdere afleveringen: Waarom praten we (niet) met vreemden? (37) en Er zit iets tussen je tanden (75). Een compleet overzicht met alle thema's uit de podcast en de bijbehorende afleveringen vind je hier op Rolfs Nederlandse blog. De samenvatting van deze aflevering wordt binnenkort gepost. Volg Rolf op Craving Coherence voor Engelstalige posts - over meer dan de onderwerpen uit de podcast. Hosted on Acast. See acast.com/privacy for more information.

08-29-2025 Wendy Bjork Learn more about the interview and get additional links here: https://dailymailusa.com/2025/08/29/allowing-timeless-alignment-trusting-divine-timing-into-life-with-ms/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

08-27-2025 Wendy Bjork Learn more about the interview and get additional links here: https://usabusinessradio.com/empowerment-at-the-summit-of-strength/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Reconnecting with creativity, redefining success as a creator, and creating without burnout or comparison with Sabrina Loyer. ----- Welcome to episode 533 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sabrina Loyer. Building a Creative Life Beyond the Metrics In this episode, we're chatting with Sabrina Loyer about what it really means to be successful as a content creator. Sabrina built a thriving business around helping others go viral, but she also experienced the anxiety, burnout, and pressure that can come with chasing metrics. She shares her journey of moving beyond the comparison trap, creating without boundaries, and learning to view social media as a tool rather than the end goal. Sabrina and Bjork also discuss the two powerful tools that have transformed her creative process (and life!) and Sabrina's practical advice for simplifying content creation and using tools like ChatGPT effectively — all while staying grounded and joyful in your work. Whether you're a seasoned creator or just starting out, this episode will help you reconnect with your creativity, quiet your inner critic, and redefine success on your own terms. Three episode takeaways: How to redefine success — As a creator, it can be really easy to define success by the number of pageviews, followers, or likes you get. But churning out more and more content in service of those goals can be stressful and lead to burnout. It can also zap your creativity! In this episode, Sabrina explains how to refocus your workflow to emphasize joy and authenticity, not just numbers. Two exercises that will transform your creativity — Sabrina explains two exercises she has incorporated into her life — morning pages and artist dates — that help reconnect with your inner child and creative self. How to avoid burnout — Sabrina shares how she works with clients to reorganize their content strategy with pillars, ChatGPT prompts, and mindful creation to avoid burnout. Resources: Follow Sabrina on Instagram and TikTok HairCut Harry “The Story of the Chinese Farmer” by Alan Watts The Artist's Way clearspace Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The impact of the latest Google Core Updates, how AI can assist with content creation, and expanding your content's reach with Bjork Ostrom. ----- Welcome to episode 532 of The Food Blogger Pro Podcast! This week on the podcast, we're doing something a little different and bringing on our very own Emily Walker (Associate General Manager, Food Blogger Pro) to chat with Bjork about the articles we shared in our latest blogging newsletter! Food Blogging News Roundtable: Core Updates, GEO, and Content Syndication Curious about the latest happenings in the food blogging sphere? In this episode, Bjork and Emily are chatting through the articles we shared in the Food Blogger Pro newsletter that went out last week and diving into what they mean for food creators. From Google's recent Core Update (which actually brought some good news for bloggers!) to the continued importance of E-E-A-T, they're breaking down how to keep your content high-quality and search-friendly. They'll also discuss how AI is showing up in the world of content creation and how creators are using it while still keeping things real and personal (aka human!). Plus, you'll hear some ideas for getting your content in front of more eyes by expanding beyond SEO to platforms like LinkedIn and Threads. If you want to stay current, get inspired, and pick up some practical tips, this is a great episode to tune into! Three episode takeaways: The scoop on Google's latest Core Update: Google's latest update actually brought good news for food bloggers by reinforcing the importance of high-quality, trustworthy content. The emphasis on E-E-A-T (Experience, Expertise, Authoritativeness, and Trustworthiness) continues to be a key factor in search visibility. AI is becoming an integral part of content creation: A recent survey of 2,000 Substack publishers revealed how creators are leveraging AI tools. While AI can be a helpful assistant, the human element and personal voice remain essential! Expanding your content's reach takes more than just SEO: While you should still continue to develop your content SEO strategy, it's also imporatnt to understand user intent and syndicate content. Believe it or not, platforms like LinkedIn and Threads can significantly boost visibility and engagement! Resources: Visit the Food Blogger Pro site to subscribe to our email list! Pinch of Yum Search Engine Journal Ahrefs Tastemaker Conference TopHatRank Analyzing pages that improved following the June 2025 core update — Maria Haynes Will GEO replace SEO – or become part of it? — Search Engine Land ChatGPT ProRata Gist Substack The Substack AI Report Claude Granola superwhisper Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K New Platforms, Real Results: How Creators (and Brands) are Winning on Threads and LinkedIn in 2025 — Later WhatsApp Follow Pinch of Yum on Threads Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Learn how to share stories of medical gaslighting without getting cancelled — and turn your truth into a powerful visibility strategy. Share your story here: https://www.communicationqueens.com/podcast

Talk with Mary Ancheta. Music from Susie Ibarra, Christopher Icasiano, diskarte, Audrey Ochoa, Joshua Banks, Joanna Borromeo, Mary Ancheta, Amanda Sum, Bjork, Ben Wendel and Kalia VandeverPlaylist: Susie Ibarra - Two of a KindChristopher Icasiano - Provinces: IIdiskarte - laylowAudrey Ochoa - It Never HappenedJoshua Banks, featuring Tea Fannie - OutspokenJoanna Borromeo - Train RideMary Ancheta, featuring Kimmortal - MinokawaMary Ancheta - A Prayer for RainMary Ancheta - UnionMary Ancheta - AlaalaMary Ancheta - Tidal ShiftAmanda Sum - it's kinda funnyBjork - Like Someone In LoveBen Wendel, featuring Tigran Hamasayan - In AnimaKalia Vandever - Recollection From Shore

Discoverability with Meta Ads, digital product sales funnels, and thinking beyond organic traffic with Tammy Overhoff from Organize Yourself Skinny. Welcome to episode 531 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tammy Overhoff. Mastering Digital Products and Meta Ads Tammy started food blogging in 2011 and has reinvented her business many times over the last 14 years. After taking her food blog full-time in 2014 and being hit hard by one-too-many Google algorithm updates, Tammy knew she needed to make a change to her business so that she was no longer working from a place of desperation. In 2022, she took a step back from SEO and diversified her business by leaning into digital product sales. In this interview, Tammy explains her exact process (including numbers!) for selling digital products, including her Meta Ads strategy. For any creator, it can feel daunting to spend money to reach an audience when social media and organic traffic are free. But Tammy makes a really compelling case for investing in Meta Ads as a different opportunity for discoverability to allow you to think beyond organic traffic for growing your business online. If you're looking to diversify your traffic (hello, who isn't!?) or dive into digital product sales, you won't want to miss this interview. Three episode takeaways: How to run successful Facebook ad campaigns — Tammy breaks down how she fine-tunes the creative elements and messaging in her Meta ads. She highlights the importance of testing different ad variations — exploring various themes, angles, and messaging — and explains when to optimize your ad sets for better performance. How to analyze Facebook ad data effectively — Tammy and Bjork dive deep into the analytics behind Meta ads, discussing key metrics like ROAS (Tammy aims for a range between 1.6 and 1.85). They share real numbers around daily ad spend and email leads, and walk through how to scale your ad budget strategically. While ads can ensure visibility, they emphasize the importance of making sure your content delivers a strong return on investment. How to strategically build and nurture your community — Tammy shares actionable strategies for growing an engaged audience that's ready to buy. She emphasizes the value of offering helpful, problem-solving content and explains how to use email sequences, sales funnels, and automation to build a sustainable business, without burning out. Resources: Organize Yourself Skinny Tasty Digital Eats Reset and Flourish Shop Canva Raptive Future Current by Melyssa Griffin ThriveCart Shopify Intentional Spark FREE Nurture to Sales Primary Funnel Audit Checklist Follow Tammy on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Ross Bjork Wants to Improve the #OhioState #Buckeyes Football Gameday AtmosphereWEBSITE: https://www.fanstreamsports.com/show/the-buckeyes-daily-blitz/Join the NEW Fan Stream Sports Facebook Page to interact with hosts and other fans: https://www.facebook.com/fanstreamsports/Follow on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-buckeyes-daily-blitz/id1583961229?i=1000616056598 Follow on Spotify: https://open.spotify.com/show/4VYsnQp97RkP36VSbahBJX?si=40e41a670d334387 Follow Jeff ‘Tito' Thitoff on X @ThitHappensBrought to you by Tom's Town Distilling Company at Toms-Town.com, Turf Life – The brand that celebrates the outdoors, at TurfLife.Club. Also sponsored by Orion Management at OrionGolf.com, and Golf Central Magazine at GolfCentralMag.com.#buckeyesfootball #buckeyes #ohiostate #ohiostatefootball #ohiostatenews #ohiostatefootballrecruiting #rossbjork #bigtenfootballSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“Carbon Recycling International…is converting CO2 into sustainable methanol…(W)e have technology, which takes CO2 as a waste, and it takes hydrogen and turns it into methanol…and it is used today both like into chemicals. So, the chemical sector is a big consumer of methanol, which is a very large known product in the world today. …(and into) a sustainable fuel...playing a pretty big role in the energy transition.” Bjork Kristjansdottir on Electric Ladies Podcast As the Trump administration sends mixed signals on carbon capture technologies – keeping the tax credits for them while cutting funding – an innovative company in Iceland is converting captured CO2 into energy, in what's called carbon recycling. How? Listen to Bjork Kristjansdottir, COO/CFO of Carbon Recycling International in Iceland explain how it works and how it's used in this fascinating discussion with Electric Ladies host Joan Michelson.  You'll hear about: How they “recycle carbon” – from capture to converting it to how it's used. How the chemicals made from carbon recycling are used. Why methanol is so important in the energy transition and how they make it How they are making sustainable aviation fuel from carbon recycling Plus, insightful career advice, such as… “My advice is first, like it's around decisions. So, we need to make decisions. Postponing making decisions puts you at the risk things will just happen to you.…And remember that, when we do make those decision in our career, it is always based on the best information available at the time. Things may change, it doesn't make it a wrong decision.. (and) You don't need to learn and be the best at everything yourself. What you need to do is to learn how to listen and harvest all of the potential, all of the talent around you… get comfortable with asking the right questions.” Bjork Kristjansdottir on Electric Ladies Podcast Read Joan's Forbes article about this new report here and more of her articles here too. You'll also like: Congresswoman Chrissy Houlahan (D-PA), on the politics of energy and infrastructure Doreen Harris, President and CEO of NYSERDA, on how New York is leading the way to the clean energy future. Autum Huskins, Hitachi Zosen Inova, turning waste into energy (and wine) Marit Brommer, Ph.D., International Geothermal Association, how geothermal is a dependable energy source Claire Seaborn, former Chief of Staff to Canada's Minister of Energy and Natural Resources on what the U.S. can learn from Canada's energy policies Melissa Lott, Ph.D., Director of Research at the Center for Global Energy Policy at Columbia University, and the lead scientists in the PBS/NOVA documentary “Chasing Carbon Zero.” Paula Glover, President, The Alliance to Save Energy, focused on energy efficiency Subscribe to our newsletter to receive our podcasts, blog, events and special coaching offers.. Thanks for subscribing on Apple Podcasts or iHeartRadio and leaving us a review! Follow us on Twitter @joanmichelson

Ohio State's football season is about to get underway, and the Buckeyes begin the season as the reigning national champs. Ohio State Athletic Director Ross Bjork joins the show to talk about all sports, the Supreme Court ruling requiring colleges to pay athletes and more.

Ohio State's football season is about to get underway, and the Buckeyes begin the season as the reigning national champs. Ohio State Athletic Director Ross Bjork joins the show to talk about all sports, the Supreme Court ruling requiring colleges to pay athletes and more.

Leveraging AI to be a more efficient content creator and the role of keywords in today's SEO landscape with Aleka Shunk. ----- Welcome to episode 530 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Aleka Shunk from Aleka's Get Together and Keywords with Aleka. She also happens to be one of our FBP experts!  How to Personalize AI for Better Content with Aleka Shunk In this conversation, Bjork and Aleka discuss the evolving landscape of SEO and content creation, particularly focusing on the role of keywords and the integration of AI tools like ChatGPT. They explore how keywords remain essential in SEO, despite changes in content creation approaches. Aleka will also share insights on how to use AI to streamline content creation processes, enhance brand collaborations, and personalize interactions for better outputs. The discussion emphasizes the importance of adapting to AI advancements and leveraging them to improve efficiency and creativity in content creation. Three episode takeaways: Keywords are still relevant, but AI can be your co-pilot: Don't ditch those keywords! They're still super important for getting your content found. Think of AI as your super-efficient sidekick that can help you with everything from brainstorming ideas and creating outlines to finding new content opportunities. Personalize your AI for pro-level results: Just like you wouldn't give every human the same instructions, don't treat AI tools the same! The more you personalize your interactions and even create custom GPTs for specific tasks, the better and more relevant your AI-generated content will be.  Keeping it real in the age of AI: AI can seriously speed up your workflow and help you refine your content, saving you a ton of time, but remember, the human touch is what makes your content truly unique and engaging! You can leverage AI to boost your efficiency, but always keep your personal style and voice front and center. Resources: Aleka's Get Together Cooking with Keywords Be sure to check out Aleka's new course, Blogging with AI! Use the code FBP30 for 30% off the course! ChatGPT Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Claude Gemini KeySearch Granola Buy Back Your Time by Dan Martell Episode 484 of The Food Blogger Pro podcast: The Importance of Building Community with A Couple Cooks Liss Legal Follow Aleka on Instagram here and here! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Editing more efficiently in Lightroom, using AI thoughtfully in your food photography, and developing a visual aesthetic that's uniquely yours with Roberta Dall'Alba. ----- Welcome to episode 529 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Roberta Dall'Alba. In this podcast interview, Bjork and Roberta discuss the importance of having your own distinct style or photography aesthetic to build your brand and why editing is such an essential part of this process. Roberta is an incredible food and travel photographer (trust me, you need to check out her food photographs!) and was a 2023 Lightroom Ambassador. Needless to say, she has spent a lot of time experimenting with Lightroom. Roberta dives into how she approaches editing food photos with integrity, efficiency, and her own unique style. From navigating AI tools responsibly to building a signature look in Lightroom, she offers practical tips to help creators stay authentic while working smarter. This is an excellent interview to help you take your photography and editing to the next level. Three episode takeaways: How to use AI thoughtfully in food photography and editing — Roberta shares her approach to using generative AI tools in editing. While she's open to retouching photos, she avoids adding anything artificial, always considering if edits will help readers successfully replicate the recipe and/or align with her values. Efficient editing leads to better results — Roberta walks through her streamlined Lightroom workflow, from importing and filtering/organizing, to color grading, taking a step back, and final reviews on mobile, to ensure efficient, high-quality results (and to avoid over-editing). Build a visual style that's truly yours — She emphasizes the importance of creating your own presets over buying someone else's, why you should deepen your understanding of color theory, and how to develop editing efficiencies that reflect your brand's unique style. Resources: Roberta Dall'Alba Photography Roberta's Lightroom Transforms Course — use code FBP10 for 10% off! Pinch of Yum Lightroom Photoshop Follow Roberta on Instagram and Other platform - facebook, youtube, tiktok, whatever seems most important for them Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In a new documentary, the likes of Bjork and David Byrne attest to the influence and importance of pioneering multi-disciplinary artist Meredith Monk. The film follows Monk, now in her 80s, as she creates her latest immersive work. "Monk in Pieces" will open in theaters on July 25. Meredith Monk joins us alongside director Billy Shebar.

Committing to consistency, running strategic year-long marketing campaigns, and leaning into a niche with Kate Shungu from Gift of Hospitality. ----- Welcome to episode 528 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Shungu from Gift of Hospitality. How Kate Shungu Grew to 400k Sessions a Year from Pinterest by Using a Marketing Campaign Kate first started food blogging in 2017 with no real focus or niche. In 2018, she rebranded to entertaining and hospitality but, understandably, had to pivot again during the summer of 2020. Since then, she settled into her niche of vintage recipes for modern cooks and quickly grew to 50k sessions by the spring of 2021. In this interview, Bjork and Kate discuss approaching your brand promotion via platform-specific, year-long marketing campaigns and how to think about marketing as investing your time versus spending your ad dollars. Kate's success stories on both Pinterest and Facebook will be really inspiring to anyone looking to diversify their traffic sources away from Google! Three episode takeaways: How Kate doubled her Pinterest traffic in one year — Kate spent a year devoted to growing her Pinterest account, and it (majorly) paid off. Pinterest is now Kate's biggest traffic driver and has kept her afloat through many Google algorithm updates. Kate shares her keyword research strategy on Pinterest, her pinning schedule, and more in this interview. How to develop “marketing campaigns” to promote your brand — Kate uses her background in marketing to develop year-long “marketing campaigns” for her brand and has seen huge success when committing her time to different social media platforms (so far, Pinterest and Facebook) for an entire year. She shares why you don't need to worry about over-promoting your content, and how you can get started with your own marketing campaigns. The importance of clarifying who you're marketing to — Bjork and Kate discuss the benefits of constraints for creators, and how committing to a niche and defining the person you're marketing to can transform your marketing strategy. By focusing on your reader — how they use the internet and what platforms they're on, you can simplify your brand and clarify your business. Resources: Gift of Hospitality Food with Feeling Loom Follow Kate on Instagram, Facebook, and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

[9] Debunking myths in education with Dr. Paul Kirschner This episode was first released on January 7, 2025. Description: - In this episode, Adam and Dr. Paul Kirschner discuss some of the biggest myths in education—like multitasking, learning styles, and the belief that Googling can replace knowledge. They dive into what sets experts apart from novices and explore how certain ‘desirable difficulties'—those useful challenges in learning —actually improve long-term retention, even if they're tough to stomach.    Length of Episode: 52:41  Resources to check out:  The Ten Deadly Sins of Education by Dr. Paul Kirschner  Bjork, R. A., & Bjork, E. L. (2020). Desirable difficulties in theory and practice.  Journal of Applied research in Memory and Cognition, 9 (4), 475-479.     Bjork, E. L., & Bjork, R. A. (2011). Making things hard on yourself, but in a good way: Creating desirable difficulties to enhance learning.  Brown, Peter C. (2014). Make it stick : the science of successful learning. Cambridge, Massachusetts :The Belknap Press of Harvard University Press  Paul's 3 recent books:  How Learning Happens: Seminal Works in Educational Psychology and What They Mean in Practice  How Teaching Happens: Seminal Works in Teaching and Teacher Effectiveness and What They Mean in Practice  Ten Steps to Complex Learning   Contact us: keylime@royalcollege.ca      Follow: Dr. Adam Szulewski https://x.com/Adam_Szulewski   

The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell.  ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!).  How Storytelling Helps Creators Stand Out Online with Brita Britnell In this episode, Brita shares how leaning into storytelling became the heart of her content strategy, and the secret behind quadrupling (!!!) her Instagram following in just one year. From freelancing to full-time content creation, she walks us through the lessons she's learned about building meaningful connections, staying consistent, and creating content that resonates. Whether it's reposting viral hits or crafting seasonal recipes, Brita's approach is rooted in authenticity and real-life experiences. We also dive into why follower count isn't everything (especially on Facebook), how Brita built a thriving email list, and what she's learned from years of experimenting across platforms. If you've ever wondered how to turn your personal story into a creative brand that lasts, this episode is packed with inspiration, insight, and plenty of real talk. Three episode takeaways: The power of real connection: Whether it's at a conference, through email lists, or in the comments section, Brita shows how building real relationships (online and off) can lead to big opportunities. She emphasizes that collaboration and community often open more doors than follower counts ever could. How to create content that clicks: From storytelling and seasonal posts to reposting viral hits, Brita breaks down how she keeps her audience engaged and why follower count isn't the whole story, especially on platforms like Facebook. Her success proves that staying authentic and experimenting with your content strategy pays off. Experiment, evolve, and stay consistent: Brita shares how she's mixed freelancing, focused learning, and a whole lot of trial-and-error to grow a fulfilling and financially stable career as a creator. Her journey is a great reminder that you don't need to have it all figured out — you just need to keep moving forward! Resources: Food with Feeling Fit Foodie Finds Crowded Kitchen Meta Business Suite Grocers List What Molly Made Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Charles and Allie: Charles Trippy's YouTube channel Copycat Chipotle Sofritas Recipe from Food with Feeling Follow Brita on Instagram, YouTube, and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Managing a rapidly growing business, growing an Instagram account to 520K followers, and scaling to 11 million pageviews in the first half of 2025 with Amy Coyne from Amy Bakes Bread. ----- Welcome to episode 526 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Amy Coyne from Amy Bakes Bread. How Amy Bakes Bread Grew from 500K to 11 Million Pageviews in Just Two Years Amy Coyne first started her blog in 2020 as a hobby. She's always had a passion for sourdough and, combined with her background as teacher, felt like a food blog teaching others to bake sourdough and solve their baking problems was a perfect fit. In this episode, Amy discusses the evolution of her blog from hobby to full-blown business (with over 11 million pageviews in the first half of 2025!), the inflection points that led to significant growth, and the importance of community building on platforms like Instagram. She also shares insights on her business revenue streams, the challenges of work-life balance as a creator, and her strategies for continued growth and engagement with her audience. Three episode takeaways: How Amy grew her Instagram account to over 520K followers — In January 2023, Amy challenged herself to post on Instagram daily for 90 days, growing her account from 1,000 to 16,000 followers. This experiment became her proof of concept. Since then, she's consistently shown up with content like Q&As, bake-alongs, and carpool chats. Now with over 520,000 followers, Amy shares the strategies that have fueled her growth, including how she uses analytics to refine her approach. How Amy is managing her rapidly growing business — Amy opens up about her current income breakdown, her goals to diversify revenue streams, and how she balances motherhood with business growth. She also talks about why she recently brought on part-time help. Describing her success as “life-changing,” Amy reflects on how her growing business has impacted her family life. How Amy scaled her blog to over 11 million pageviews in the first half of 2025 — Amy shares the SEO and keyword strategies that helped her grow from 500,000 pageviews in 2023 to over 11 million in the first half of 2025. She explains how viral recipes have boosted her blog's visibility in search results, how her traffic sources have evolved, and how she balances creating content for her blog versus social media. Resources: Amy Bakes Bread A Couple Cooks Grocers List Manychat Slickstream Raptive Amy's cookbooks Amy's courses Follow Amy on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Download the complete collection of Talk of Ages bonus shows for $10 - or get a 7-day free trial - at Patreon.com/MikeTully

Turning older content into revenue and structuring your content for discoverability with Sandie Markle of Blueberri. ----- Welcome to episode 525 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sandie Markle from Blueberri.  Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri In this episode, Sandie Markle shares her journey from working at SideChef to launching her own venture, Blueberri. She and Bjork dive into the evolving world of food content creation, especially how creators can structure their content to boost visibility, make it more discoverable on different platforms, and turn old recipes into new revenue. Sandie also sheds light on the unique value that nano and micro influencers bring to brand partnerships. They also unpack how creators can tap into licensing opportunities, work with tech companies, and even use overlooked platforms like LinkedIn to find new gigs. Whether it's understanding the worth of a single recipe or building smart, non-traditional income streams, this episode is full of practical advice for creators who want to make more from the content they already have. Three episode takeaways: Your Old Content is Still Gold: Sandie shares how creators can repurpose and license existing recipes — even if they aren't getting tons of traffic. Think: $100–$250 per recipe just sitting in your archive! Structure = Discoverability (and Dollars!): Making your content easy to find, share, and reuse is a game-changer. Sandy breaks down how simple formatting tweaks can boost your reach and unlock new revenue streams. Partnerships, Platforms, and Knowing Your Worth: From nano-influencer perks to why LinkedIn is a hidden gem, Sandy dives into how creators can build smart brand partnerships and confidently navigate the tech world. Resources: Blueberri Sandie's Substack, Blueberri Pi Blueberri — Tech Partnerships Playbook LinkedIn Follow Blueberri on LinkedIn and Instagram Shoot Sandie an email! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

On this edition of the BHH, Patrick Murphy and Bill Kurelic discuss Ohio State football recruiting, Ross Bjork's informative press conference from Thursday and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A deranged fan. A deadly package. And one of the most innovative musicians on the planet. This is the true story of obsession, art, and attempted murder. This is Björk in Disgraceland. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week in the After Party, Jake is thinking about the connection between psychopathy, artistry, and trauma. So many great artists are also undeniably damaged people. Is their trauma at the root of both their artistry and their disgraceful behavior? Plus, we hear more from you on great girl groups! Next week, we're bringing you the terrifying story of Bjork and an obsessed fan , and Jake wants to know: What is the most wild and deranged story of obsessive fandom in music history? Tell Jake at 617-906-6638, ⁠⁠⁠⁠⁠⁠⁠disgracelandpod@gmail.com⁠⁠⁠⁠⁠⁠⁠, or on socials @disgracelandpod. For more great Disgraceland episodes, dive into our extensive archive, including such episodes as: Episode 12 - ⁠James Brown Episode ⁠155 and ⁠215 - Sean "Diddy" Combs To hear an extended version of the After Party and unlock access to a monthly exclusive episode and ad free listening, become a Disgraceland All Access member at ⁠⁠⁠⁠⁠⁠⁠disgracelandpod.com/membership.⁠⁠⁠⁠⁠⁠⁠ Visit ⁠⁠⁠⁠⁠⁠⁠www.disgracelandpod.com/merch⁠⁠⁠⁠⁠⁠⁠ to see the latest Disgraceland merch! Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠⁠⁠⁠⁠⁠⁠GET THE NEWSLETTER⁠⁠⁠⁠⁠⁠⁠ Follow Jake and DISGRACELAND: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠YouTube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠ (formerly Twitter)  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices