Podcasts about bjork

British pedal steel guitar legend BJ Cole joins me on the show today. BJ is a masterful steel player - very inventive and textural but with incredible chops and skills as well. He's amassed an incredible body of solo work over the years, but has also been the top call steel session player in the UK for decades. He had a very solitary musical start, but got into country bands in England and eventually started gigging and playing sessions. Things changed for BJ when he got called to play steel on Elton John's “Tiny Dancer” in 1971. He laid down some very tasty and memorable steel parts on that hit, and the phone started ringing big time. BJ has played on records and toured with an incredible array of artists like Joan Armatrading, Marc Bolan, KD Lang, Beck, Bjork, Sting, John Cale, Brian Eno and many more.He's also always written and recorded his own music and collaborations, which have been all over the place musically and are a great way to delve into his musical brain. There's a new collab with cellist Emily Burridge - cello and steel duets that's really cool, and his solo albums like Transparent Music, The New Hovering Dog, Trouble in Paradise - all great albums well worth checking out. We get into all it, plus some seriously nerdy pedal steel talk.You can keep up to date on BJ's latest projects and tours at bjcole.co.ukEnjoy my conversation with BJ Cole!This season is brought to you by our main sponsors Larivée Guitars, Audeze, Izotope, FabFilter, and Chase Bliss. Hosted on Acast. See acast.com/privacy for more information.

Linktree: ⁠⁠https://linktr.ee/Analytic⁠⁠Join The Normandy For Ad-Free NME, Additional Bonus Audio And Visual Content For All Things Nme+! Join Here:⁠⁠ ⁠⁠https://ow.ly/msoH50WCu0K⁠⁠The Notorious Mass Effect segment breaks down Rosalía's historic "Berghain" performance with Björk at the 2026 BRIT Awards on February 28 at Manchester's Co-op Live Arena. As Analytic Dreamz, I dissect this groundbreaking moment: the first live rendition of the track from her November 2025 album Lux, and the first onstage collaboration between Rosalía and Björk.Rosalía, in all-white attire, opened with an operatic German intro backed by the Heritage Orchestra's strings and a half-circle choir in blazers, evoking a cathedral atmosphere. Björk made a surprise entrance through the parted choir, delivering her hypnotic verse in avant-garde styling with a hovering beaded headpiece. The performance transformed into a full rave explosion: heavy synths, strobe lights, electronic beats, head-banging choreography, and an intense dance breakdown—blending symphonic drama, theatrical avant-garde, and underground club energy.This genre-bending spectacle followed Rosalía's win for Best International Artist, defeating Taylor Swift, Lady Gaga, Bad Bunny, Tyler, The Creator, Chappell Roan, and others—marking her as the first Spanish artist to claim a BRIT Award and a milestone for non-English-language music. Her acceptance speech emphasized celebrating otherness, cultural exchange, artistic freedom, and representation, quoting: “Let's keep celebrating different music, different cultures and different languages.”Lux, an ambitious 15-track opus spanning 13 languages with flamenco roots, experimental pop, orchestral elements (including London Symphony Orchestra), and electronic layers, set the stage for her upcoming Lux World Tour starting March 16, 2026, in Lyon, France—42 arena shows across 17 countries in Europe, North America, and South America.“Berghain,” despite the Berlin nightclub reference, explores inner psychological forests, darkness vs. light duality, moral ambiguity, and the artist's journey beside shadows for deeper understanding. The performance ignited viral buzz, critical acclaim as one of the most innovative BRIT moments, and tour hype—positioning Rosalía as a global cultural architect reshaping pop spectacle through fearless, high-art-to-rave fusions.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/exclusive-contentPrivacy & Opt-Out: https://redcircle.com/privacy

The time, tech, tools, and strategy behind launching a successful food blog with Jessica Wine from Whisk & Wine. ----- Welcome to episode 560 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Wine. Strategically Launching a Food Blog with Jessica Wine In this episode, we're chatting with Jessica Wine about what it really takes to launch a food blog from the ground up. Drawing from her background in the tech start-up world, Jessica shares all of the details about her launch process and why she intentionally built in a learning and development phase before ever hitting publish. From branding and backend tech to time management and AI, this conversation is packed with practical insights for anyone preparing to start — or restart — a food blog the right way. Three episode takeaways: Building before launching — Jessica explains why she didn't rush to launch and instead focused on education, systems, and structure first. She shares how this upfront work helped her feel more confident and prepared once her blog went live. Time vs. money decisions — Bjork chat with Jessica about how she evaluated when to invest money instead of time and how she decided what to outsource and what to keep in-house during the setup phase. Tech, tools, and AI — Jessica shares the details behind how she approached the backend setup of her blog — including the tools she invested in from the get go. She also shares how she's incorporating AI into her recipe documentation processes to streamline her workflow. Resources: Whisk & Wine Feast Asana Monday Grace + Vine Studios The Checklist Manifesto OpenClaw Grocers List Follow Jessica on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Happy Good Clean Wednesday! OSU hoops have a huge game tonight at Iowa, Buckeyes & Bjork say they want to play Alabama, NFL wants to add virtual flags, we have Leather Jacket Time with Nicole Shearin, chat about a disturbing story about a man & a deer, we read lots of emails from listeners & we go Name Dropping with Jeff Rimer.

The shifting search landscape, AI-generated recipe errors, and leaning into email newsletters with Bjork Ostrom and Emily Walker from Food Blogger Pro. ----- Welcome back to another Food Blogging News Roundtable! In this episode, we're diving into the biggest stories impacting food creators right now. Bjork and Emily discuss everything from the "SEO is dead" panic to AI-generated Frankenstein recipes, smarter email automations, paid newsletters, and what's actually working on Pinterest in 2026. Three episode takeaways: Search isn't dead, but it is shifting — Data from Graphite shows SEO traffic is only down slightly (–2.5%), and overall search traffic has remained relatively stable, even ticking up slightly in 2025. Bjork shares how Pinch of Yum's search traffic has changed in the last year (and what they're doing about it) and we discuss why the recent search changes feel so different than past algorithm updates, how you should change your strategy, and lean into other methods of discovery. Google's Personal Intelligence is sharing bad recipes —Google's new Personal Intelligence feature inside Gemini is generating personalized recipe responses — but sometimes botching the recipes and incorrectly attributing them to food bloggers. These Frankenstein recipes can damage trust when users think a flawed AI-generated recipe came from a favorite blogger and it's a reminder that AI accuracy and attribution still have a long way to go. Owned platforms like email and paid newsletters matter more than ever — With traffic fluctuations across search and Pinterest, now is a great time to consider starting a paid newsletter. Bjork and Emily discuss the opportunity for paid newsletters to create recurring income, reignite the creative spark, and deepen audience relationships. Resources: Subscribe to the Food Blogger Pro newsletter! Pinch of Yum Debunking The Myth That Search Is Dying Google Personal Intelligence Creates AI Frankenstein Recipes 10 email automation templates that save creators 20+ hours a week The Top 5 Reasons Food Bloggers Should Consider a Paid Newsletter (And Who Probably Shouldn't) How to win with the Pinterest algorithm in 2026 Thinking, Fast and Slow Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Inspired Taste Food Dolls — interview airing March 10! Simple Pin Media Email Emily Best Served Hot Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Building a food content business by creating what comes naturally, growing to 1 million followers on TikTok, and monetizing Substack with Claire Dinhut from Condiment Claire. ----- Welcome to episode 558 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Claire Dinhut from Condiment Claire. Trusting Your Creative Instincts to Build a Million Follower Food Brand Claire Dinhut first started sharing food content on TikTok when she lost her job working on a food and travel docuseries during the pandemic. Since then, she has grown to over 1 million followers on TikTok, published a cookbook, and started a Substack blending food, travel, and history into a cohesive content brand. Claire's journey is a good reminder that you don't need to follow a rigid formula to succeed online. By leaning into what felt natural — documenting her interests, telling stories she genuinely cared about, and creating without overthinking — she built a business that feels aligned, sustainable, and creatively fulfilling. Whether you're curious about Substack, growing on TikTok, or finding your own creative rhythm, this episode is packed with insight and encouragement to trust the way you create best. Three episode takeaways: Monetization works best when it's intentional — By waiting to monetize her Substack account and being thoughtful about what goes behind her Substack paywall, Claire built a smaller but deeply invested paid community alongside her massive free audience on social media. She also shares more about how she uses audience response to inform paid content and her content strategy overall. Find the path of least resistance — Claire's success comes from leaning into how she naturally creates, posting often, and treating each platform differently. How Claire grew to over 1 million followers on TikTok without consuming social media herself — Claire explains how posting consistently on TikTok and Instagram helped her find her voice and shares the tools she uses to write, film, and edit her content (you might be surprised!). Resources: Condiment Claire The Condiment Book JSTOR CapCut Follow Claire on Instagram and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Grocers List and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

02-16-2026 Wendy Bjork Learn more about the interview and get additional links here: https://usabusinessradio.com/redefining-abundance-through-nervous-system-safety/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Living with a chronic illness can impact every area of life—physically, emotionally, and mentally—but it doesn't have to define who you are or limit what's possible. For many, the journey involves navigating pain, medical systems, unanswered questions, and the challenge of advocating for yourself when symptoms aren't always visible. This conversation explores what it really means to reclaim agency, seek holistic support, and redefine what “living well” can look like alongside a diagnosis. It's about empowerment, curiosity, and taking ownership of your healing journey one step at a time. In this episode of The Inside Story Podcast, April sits down with Wendy Bjork, known as The Empress of MS, to talk about living with Multiple Sclerosis and refusing to let chronic illness dictate her identity or her life. Wendy shares her personal journey, the lessons she's learned navigating the medical system, and how holistic approaches and self-advocacy have transformed the way she manages her health. Join me and Wendy as we talk about: Chronic illness doesn't have to become your identity—you can live with it without letting it define you Being dismissed by doctors is common, which makes self-advocacy a non-negotiable skill Healing isn't just about medication—your environment, stress levels, and daily habits matter more than most people realize The products you use in your home and on your body can quietly fuel inflammation and symptoms Small, consistent changes often create bigger results than dramatic “overnight fixes” You don't have to choose between traditional medicine and holistic care—you get to decide what works for you Empowerment begins the moment you stop ignoring your body and start listening to it Wendy's story is a powerful reminder that a diagnosis doesn't get to write the ending of your story—you do. If this episode resonated with you or someone you love, share it with them and help spread this message of empowerment and possibility. Be sure to check out Wendy's free resources and connect with her work, linked in the show notes. And as always, go share your story—you never know who needs to hear it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Infusing your culture into your brand, launching a digital zine, and building your brand with Krista Linares. ----- Welcome to episode 557 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Krista Linares of Nutrition Con Sabor.  Infusing Your Culture into Your Brand and Launching a Digital Zine with Krista Linares In this episode, Bjork is sitting down with Krista Linares, a dietitian who made the bold choice to transition back to a full-time job to reclaim her mental bandwidth (and yes, solve the health insurance nightmare). It's a refreshing look at why stability might actually be the secret ingredient to better creative work. She didn't just change her job, though! She completely overhauled how she shows up online. With the nutrition space getting flooded by generic AI content, Krista realized standard blogging wasn't cutting it anymore. She opens up about her pivot to a "digital zine" — a mix of recipes, hot takes, and cultural deep dives — and why leaning into your specific, un-copyable voice is the only way to make it in today's digital landscape. Three episode takeaways: Trading the grind for stability: Why Krista decided to pivot from the stress of private practice (and navigating health insurance!) to a 9-to–5 role, and how that stability actually gave her more freedom to be creative. Standing out in the era of AI: With the internet flooded by AI-generated info, Krista breaks down why leaning into your unique voice, cultural background, and personal opinions is the only way to really connect with an audience right now. The return of the "zine" format: A look at Krista's cool new project—a digital zine—and why she's moving away from standard blogging to a format that blends recipes, articles, and hot takes to build a deeper community. Resources: Nutrition Con Sabor ChatGPT Erica Julson Claude Follow Krista on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by AllSpice. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

[Bjork, quite Bjorkly]: That child is very bald Slap City picks: "I Know Where Mark Chen Lives" by Joyce Manor, "Cover Me" by Bruce Springsteen .Listen to our playlist here Join us in 2 weeks when we'll discuss our next pick, Clipse's Let God Sort Em Out!

Episode 33 lands on Data Transmission Radio again, connecting scenes across borders while I'm recording this episode from Canada. The first half is curated by me Nebula, setting the tone with a forward thinking selection rooted in underground energy and movement. At the half hour mark, we welcome ALBY from Puerto Rico, delivering a focused and dynamic mix that represent the island's ever evolving electronic sound. This episode is about connection between countries, scenes and frequencies! Lock in and enjoy the journey. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

Welcome to your break from reality! This week Tayler kicks off the month of love with the story of one sided love gone very bad. Ricardo Lopez. The man so in love with the singer Bjork whom he had never met, he tried to mail her a bomb to show his outrage over her new real life boyfriend. Christine shares a story of badassery and survival from a young girl Elizabeth Shoaf. The young teen the media dubbed "bunker Girl" who outsmarted her captor and saved herself from being held captive. Spank you for listening. Do less God bless. Gloom & Bloom out!

Pivoting from the courtroom to the kitchen, building an authentic brand, and how systems can help you run your business. ----- Welcome to episode 556 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tanya Harris of My Forking Life.  The Reality of Career Pivots and Building an Authentic Brand with Tanya Harris Have you ever wondered what it takes to walk away from a "prestigious" career to chase a creative dream? In this episode, former attorney turned food blogger Tanya Harris gets real about the guilt, identity shifts, and mental hurdles of trading in the courtroom for the kitchen. She opens up about the challenge of redefining success on her own terms and why aligning your work with your personal values is the secret to longevity. But it's not just about mindset—Tanya also pulls back the curtain on the business side of full-time blogging. From the dynamics of working with her spouse to using AI tools to avoid burnout, she shares practical strategies for building a sustainable brand. Whether you're looking to grow your email list or just need permission to be your authentic self online, this conversation is a must-listen. Three episode takeaways: The journey from the courtroom to the kitchen: Tanya opens up about the identity shift of leaving a high-status law career to become a food blogger. She talks about navigating the "prestige guilt," ignoring societal expectations, and the mental work required to finally align her career with her personal values. Why authenticity prevails in content creation: It's time to forgo the perfectly curated feed — Tanya breaks down why authenticity and personal branding are the future of growth. She shares how showing her face and being vulnerable helps her connect deeper with her audience and grow an email list that actually converts. How systems saved her sanity: How do you run a business without burning out? Tanya shares her behind-the-scenes secrets, from the dynamics of working with her husband to using tools like ClickUp and AI to streamline her workflow so she can take actual breaks. Resources: My Forking Life From Suits to Slippers: How an Air Fryer Turned a Lawyer into a Food Blogger — Kit Claude Wisper Flow Gemini ClickUp SmarterQueue Follow Tanya on Instagram, YouTubeand Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by AllSpice. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Ohio State athletic director Ross Bjork joins Stephen Means and Stefan Krajisnik on Buckeye Talk The trio discusses the state of Ohio State athletics, ranging from the 2026 football schedule, non-conference opponents, NIL, College Football Playoff expansion and even whether OSU will wear patches on its jerseys in 2026. Thanks for listening to Buckeye Talk and sign up to get text messages from experts Stephen Means, Stefan Krajisnik and Andrew Gillis at 614-350-3315. Get the insider analysis, have your voice heard on the Buckeye Talk podcast and connect with the best Buckeye community out there. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is brought to you by the one and only Captain Content! Inspired by his birthday celebration just over a month ago, the Captain set the controls for deep space on a mission to collect more examples of Space Grunge! Was he successful in finding galactic sonics somewhere between space rock, stoner metal, grunge, and alternative metal? Tune in to this frequency to find out!What is it that we do here at InObscuria? We exhume obscure Rock n' Punk n' Metal in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. In this episode we explore all things psychedelically spacey and grungy. Our hope is that we turn you on to something that was completely alien to your earthly ears!Songs this week include:Valley Of The Sun – “Hearts Aflame” from The Sayings Of The Seers (2011)Slomosa – “Psykonaut” from Slomosa(2020)GAUPA – “The Drunk Autopussy Wants To Fight You” from GAUPA (2018)Stoned Jesus – “Thessalia” from Pilgrims (2018)Besvärjelsen– “House Of The Burning Light” from Atlas(2022)Astroqueen – “Superhuman God” from Into Submission (2001)Somali Yacht Club – “Sun” from The Sun (2014)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://twitter.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it: InObscuria StoreIf you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/Check out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/

Actionable advice for finding success on Pinterest, building trust with users, and showing Pinterest (and your audience) that there's a real human behind your content with Kate Ahl from Simple Pin Media. ----- Welcome to episode 555 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy for Food Creators in 2026 Pinterest has changed a lot in the last year — and food creators are feeling it. With the rise of AI-generated content (aka "AI slop"), many established bloggers have seen traffic declines, while newer creators are still finding success on the platform. In this episode, we're joined by Kate Ahl of Simple Pin Media, to break down what's really happening on Pinterest right now. We talk about how AI has impacted the platform, whether Pinterest still offers a strong ROI for food creators, and what strategies actually work in 2026 — especially if you're an established creator wondering whether Pinterest is still worth your time. Kate also shares practical, actionable advice for using Pinterest more intentionally, building trust with users, and showing Pinterest (and your audience) that there's a real human behind your content. Three episode takeaways: Pinterest can still be a valuable traffic and revenue driver — While overall Pinterest traffic is down year over year, the platform continues to deliver high RPMs, meaning the traffic you do get can be more valuable. Instead of chasing volume, creators should focus on quality traffic, clear intent, and how Pinterest fits into a broader marketing strategy. Human-generated, trust-building content matters more than ever — As AI-generated content floods Pinterest, users (and the platform itself) are craving signals of authenticity. Showing your face, branding your images, and creating recognizable visual styles help Pinterest understand that there's a real person behind your content — and help users decide who they trust enough to click. Pinterest success requires patience, experimentation, and intentional strategy — Pinterest is no longer a "set it and forget it" platform. Keyword research, thoughtful image design, testing different formats, and committing to a strategy for 6–9 months are key. Creators who treat Pinterest as a long-term marketing channel (rather than a quick win) are best positioned to succeed. Resources: Simple Pin Media Pinch of Yum Pinterest Predicts 2026 Canva Safiya Nygaard — I Bought Scam AI Dresses from Pinterest Skool SPM Insiders The Last Invention The Simple Pin Podcast Follow Kate on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

RING A DING DING MR. SINATRA I DON'T FEEL SO GOOD Slap City picks: "Minnesota? Wild." by Tiny Voices, "Take Five" by Dave Brubeck .Listen to our playlist here__ Join us in 2 weeks when we'll discuss our 60th Patreon pick, Bjork's Post!

Stairway to Stardom was a NYC public access TV show, described in The Onion as "without exaggeration, it was one of the greatest shows ever to be on television." Airing in the 70s through the early 90s, Stairway to Stardom was YouTube, before YouTube, and has fans ranging from Bjork to the Found Footage Festival. Performers of very questionable talent, ranging from off-key lounge singers to interpretive dancers, attempted to stairway to stardom – and performed their hearts out – without fear of snark and comment trolls tearing them down. Archivist Mitch Friedman joins CH101 to explore how the show was nearly lost to history, how he helped save it, and why its' awkward sincerity helped inspire the comedy of Tim & Eric, Adult Swim, and SNL. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The SEO balancing act, the evolution of social platforms, and the importance of diversifying across different platforms. ----- Welcome to episode 554 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down to chat with Emily Walker from the Food Blogger Pro team!  Food Blogging News Roundtable: The State of SEO, Pinterest Search, and the Facebook Algorithm If you've been feeling like the ground is shifting beneath your feet as a creator lately, you aren't imagining things. Between Google's constant updates and the changing habits of social media users, the content creator's playbook looks a lot different than it used to. In this episode, Bjork and Emily break down why SEO isn't actually dying — it's just evolving into something that demands a lot less robot-speak and a lot more human connection. They'll also dive into how Pinterest is quietly becoming the search engine of choice for Gen Z and discuss the fascinating new ways Instagram is letting users "hack" their own algorithms to see more of what they actually want. If you want to know how to structure your content for machines but write it for actual people (and keep your sanity in the process!), this conversation is exactly what you need to hear this week. Three episode takeaways: The SEO balancing act: Forget the old-school keyword stuffing and "over-optimization" — the is a balancing act: structure your site so the robots understand it, but write your actual content for human beings. Bonus: getting people to search for your brand specifically is becoming a huge ranking factor. Social platforms are having an identity crisis (in a good way!): The way people use social apps is shifting fast. Pinterest is basically becoming Google for Gen Z, and Instagram is finally letting users pop the hood and tweak their own algorithms. Meanwhile, Facebook is prioritizing engagement over outbound links. Change is the only constant: If there is one constant, it's that the landscape will change. Whether it's a Google Core Update or a new social feature, relying on a single traffic source is risky business. The creators winning right now are the ones who diversify their platforms and stay flexible enough to adapt when the algorithms take a left turn. Resources: Subscribe to the Food Blogger Pro newsletter! The 2025 SEO wrap-up: What we learned about search, content, and trust — Yoast ChatGPT Pinterest leans into search as Gen Z adoption surges — EMARKETER Simple Pin Media Instagram's new 'Your Algorithm' tool could boost discovery for brands — Search Engine Land Facebook for Creators SEO expert says websites lose rankings because they're doing too much SEO — PPC Land Inside the Facebook algorithm in 2026: All the updates you need to know — Buffer ManyChat Grocers List Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Weekend Conversation: Ohio State, NIL and The House Settlement

Pivoting to Substack, balancing creativity with strategy, and building a brand with Phoebe Lapine. ----- Welcome to episode 553 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Phoebe Lapin from Feed Me Phoebe.  Reclaiming Your Audience and Moving Beyond Google with Phoebe Lapine In this episode, Phoebe joins us to talk about her evolution from the early days of blogging to the current landscape, opening up about why the constant SEO headaches finally pushed her to pivot toward Substack. She shares exactly how she's reclaiming her connection with her readers and why shifting your focus from "content creator" back to "writer" might be the best move for your brand right now. But this conversation isn't just about switching platforms; it's a masterclass in creative longevity. Phoebe gets real about the systems that keep her from burning out, including the game-changing decision to hire an SEO team so she could get back to doing what she loves. We also dive into why picking a niche that genuinely excites you is the only real secret to sticking around for the long haul. Whether you're looking to shake up your workflow or just need permission to step off the algorithm hamster wheel, this episode is a must-listen. Three episode takeaways: The Pivot from SEO to Substack: Phoebe gets real about how the "golden age" of blogging has changed. She explains why SEO headaches and the push for multimedia content led her to embrace Substack as a platform to actually connect with her audience. Creativity vs. Strategy: Phoebe shares how she balances being a "writer first" with the business side of things, including why hiring an SEO team was a total game-changer for her success. The Secret to Longevity: If you want to stick around, you have to care. Phoebe emphasizes that choosing a niche that genuinely excites you is the only way to keep your engagement high and your burnout low over the long haul. Resources: Feed Me Phoebe Check out Phoebe's latest cookbook, Carbivore! SIBO Made Simple by Phoebe Lapine The SIBO Made Simple podcast Phoebe's Substack: Munch Menus Foodie Digital Who, Not How by Dan Sullivan Follow Phoebe on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Grocers List. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In this episode, the Creativity Department chats with returning guest and longtime art educator, Jeanne Bjork about handling difficult transitions. Listen in for a fresh perspective on how educators at crossroads such as retirement can approach these changes with optimism, not fear. Discover strategies for staying positive, creative, and curious. By pursuing opportunities within her passions, making time to create art, and exploring new mediums Jeanne has cracked the code to approaching any crossroad fearlessly. Listen in to hear Jeanne's inspiring outlook on what comes next!

"The Bus Routes Of South London" The London-born Jah Wobble is one of the most legendary musicians on the planet. The celebrated bassist burst onto the radar with PiL, playing on the first two albums--Public Image: First Issue and Metal Box--both of which remain undisputed classics. After leaving the band, Wobble stayed busy, playing in The Human Condition and on the Snake Charmer EP with The Edge and with his own band Invaders Of The Heart. Wobble left the industry for a few years working for a while with The London Underground--more on that in a minute--but in the late '80s a newly sober Wobble reformed the Invaders and they put out a string of winning albums like Rising Above Bedlam and Take Me To God. And from there? Well, from there, he just kept working with a list of impressive folks like Sinead O'Connor, The Orb, Ginger Baker, Dolores O'Riordan, Massive Attack, Gavin Friday, Brian Eno, Bjork and Primal Scream. Wobble has also put out a memoir called Memoirs Of A Geezer, which is such a great read, he finished his university degree at the University of London, wrote book reviews for the Independent, wrote a book of poetry, started teaching, played in a band with his sons, and played with the Chinese Dub Orchestra. This list only tells a percentage of the story; Jah Wobble is a man whose lane is not having a lane. He's one of the greatest dub musicians of all time, but he's also someone who's curious about the world and his curiosity has found him exploring ambient music, dance usic, post-punk, world music, dub, Chinese folk, English Folk, and industrial music. His album Old Fashioned Ways with reggae hero Ken Boothe came out in 2025 and it's a glorious and affecting listen. Meanwhile, his other 2025 album The Old North London Line is a proper sequel to The Bus Routes Of South London, where Wobble explores the cinematic and atmospheric sounds of the daily grooves that can be found between stops on the London tracks. www.jahwobble.com (http://www.jahwobble.com) www.bombshellradio.com www.stereoembersmagazine.com (http://www.stereoembersmagazine.com) www.alexgreenbooks.com (http://www.alexgreenbooks.com) Stereo Embers: IG + BLUESKY: @emberspodcast Email: editor@stereoembersmagazine.com

Attracting the right reader, understanding search intent, and adapting to the evolving search landscape with Liane Walker from Foodie Digital. ----- Welcome to episode 552 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital and the Siftr SEO Newsletter. Why Search Intent Matters for Food Bloggers In this episode, we're joined by Liane Walker to talk about what's actually working in search for content creators right now. Liane breaks down why understanding your brand, defining a clear niche, and owning your expertise are more important than ever — especially as search continues to evolve. Bjork and Liane also dig into search intent: what it is, why it matters, and how mismatches between intent and content can quietly hurt your performance. Liane shares practical advice on writing clearer, more intentional recipe titles, avoiding the pitfalls of keyword chasing, and adapting keyword research in a world influenced by LLMs. Plus, we cover how to evaluate existing content using Google Search Console, what a "good" click-through rate looks like for recipe queries, and how to spot opportunities to better capture attention — and keep it on your site. Three episode takeaways: What search intent is, and why it matters — Matching search intent means creating content that aligns with the reason or purpose behind a user's search query. When you match search intent, the user is more likely to scroll, click on internal links, and stick around — sending the signals that search engines love. How to better match search intent — Matching search intent starts with understanding why someone is searching — and delivering exactly that once they land on your recipe page. Liane explains how to manage your readers expectations up front, and how to make sure that your recipe titles are aligned with search intent, and why you should avoid keyword chasing. How to use Google Search Console as part of your SEO process — Liane explains why Google Search Console is one of the best (free!) tools for assessing where the opportunities for improvement are in your existing content to improve your click-through rate (CTR) and determine if you're doing a good job matching user intent. Resources: Foodie Digital Siftr Yummy Toddler Food Budget Bytes Pinch of Yum Google Search Console Follow Liane on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive . Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

01. Alpha21, Junior, Not Demure - Breaking the Reality 02. Brett Kelso, Wolfframm - Mothership 03. Michael Cassette - Promenade 04. Bjork, Emi Galvan - Army Of Me 05. Verche, Luke Brancaccio, Gai Barone - Riptide 06. Joaco Salerno, Fran Baigo - Nala 07. Erich Lh, Ver Dikt, Andy Dav - Reflection 08. Vintage Culture, Braev, Nihil Young - Time 09. Papo Urricariet - Sparking Time 10. Luciano Scalioni, Benesh, Fran Baigo - Cruel World 11. Echonomist - Modulator 12. Alex O'Rion - Kolkata 13. Omiki, Omnya - Ayla 14. Heerhorst, 6Am - Wimbo 15. Tamer Fouda - Access Denied 16. Kamilo Sanclemente, Balcazar - Surreal Visions 17. Franz Matthews - Howling At The Moon 18. Seyah - Horizon 19. Alessa Khin, Dikiye Sound, Funko! - The Drill 20. Hotlap - Break Out 21. Clim - Feeling Back 22. Novak, Wuula - Waka Waka 23. Yuvee - Devine 24. Nihil Young - Out Of Control 25. D.J. Macintyre, Axel Zambrano, Juan Arce - Uranus 26. Litchi - Wow 27. Chris Arna, Morbus - Track I Don't Even Love You 28. Anix Jay, Anush, Sineforma - Different Wave 29. Gero Pellizzon - Rainbows 30. Bynomic, Noiyse Project, Maze 28 - Hyperquantum 31. Hot Since 82, Konxious - Fast Love 32. Pete Tong, Moblack, Max Zotti, Monolink - Apocalypse 33. Daniel Portman - Casa Rumba 34. Moguai, Bhaskar, Bright Sparks - Lost generation 35. Camila - Impetus 36. Tiefstone - The Forest 37. Aman Anand, Influence (In) - Vertical Limit 38. Herk - Dreaming And Being 39. Kamilo Sanclemente, Mayro Extended - Anagram 40. Meduza - Seek Your Truth (A Vitoria) 41. Donny J - Slipstream 42. Abity, Gabo Martin, Foglight - Lying Clouds 43. Mark (Br) - Deepstate 44. Martin Cozar - Niksen 45. Mind Echoes, Dowden - Cold Forest 46. Dansyn, Luis Torres - On Off 47. Cristoph - Give Me Some Time 48. Guzy, Gueva, Carlo Whale - Jungle 49. Anuqram - Safari 50. Cosmonaut, K Loveski, Tali Muss - Jackelele 51. Skala, Georg Arnim Woofy - Electrical Feeling 52. Volen Sentir - Arcturus 53. Fatum - Remember You 54. Oliver Koletzki, Frida Darko - Trip With Me 55. Raz Alon - Mon Amour 56. Late Night Alumni, Lipless, Myrne - Window 57. Agustin Pietrocola, Tiefstone - Wild 58. Allan Mcloud, Noiyse Project - Solitude 59. Kevin Mckay, Amal Nemer - Family Affair 60. Gero Pellizzon, Tato Seco - Mechenikal 61. Kebin Van Reeken, Agustin Pietrocola - Hyphae 62. Maywell, Santiago Luna, Spada Afterhour - Sleep 63. Olivier Giacomotto - The Future 64. M.E.T.A.N.O.I.A. - Is My Way 65. Croatia Squad - Into the Night 66. Oliver Schories - Almost 67. Gozlan, Deflee Panic Chase - Long Time 68. Max Freeze - Del Mondo 69. Laherte - Movimento 70. Deflee, Misha Klein, Fiilo - Out Of My Mind

01. Alpha21, Junior, Not Demure - Breaking the Reality 02. Brett Kelso, Wolfframm - Mothership 03. Michael Cassette - Promenade 04. Bjork, Emi Galvan - Army Of Me 05. Verche, Luke Brancaccio, Gai Barone - Riptide 06. Joaco Salerno, Fran Baigo - Nala 07. Erich Lh, Ver Dikt, Andy Dav - Reflection 08. Vintage Culture, Braev, Nihil Young - Time 09. Papo Urricariet - Sparking Time 10. Luciano Scalioni, Benesh, Fran Baigo - Cruel World 11. Echonomist - Modulator 12. Alex O'Rion - Kolkata 13. Omiki, Omnya - Ayla 14. Heerhorst, 6Am - Wimbo 15. Tamer Fouda - Access Denied 16. Kamilo Sanclemente, Balcazar - Surreal Visions 17. Franz Matthews - Howling At The Moon 18. Seyah - Horizon 19. Alessa Khin, Dikiye Sound, Funko! - The Drill 20. Hotlap - Break Out 21. Clim - Feeling Back 22. Novak, Wuula - Waka Waka 23. Yuvee - Devine 24. Nihil Young - Out Of Control 25. D.J. Macintyre, Axel Zambrano, Juan Arce - Uranus 26. Litchi - Wow 27. Chris Arna, Morbus - Track I Don't Even Love You 28. Anix Jay, Anush, Sineforma - Different Wave 29. Gero Pellizzon - Rainbows 30. Bynomic, Noiyse Project, Maze 28 - Hyperquantum 31. Hot Since 82, Konxious - Fast Love 32. Pete Tong, Moblack, Max Zotti, Monolink - Apocalypse 33. Daniel Portman - Casa Rumba 34. Moguai, Bhaskar, Bright Sparks - Lost generation 35. Camila - Impetus 36. Tiefstone - The Forest 37. Aman Anand, Influence (In) - Vertical Limit 38. Herk - Dreaming And Being 39. Kamilo Sanclemente, Mayro Extended - Anagram 40. Meduza - Seek Your Truth (A Vitoria) 41. Donny J - Slipstream 42. Abity, Gabo Martin, Foglight - Lying Clouds 43. Mark (Br) - Deepstate 44. Martin Cozar - Niksen 45. Mind Echoes, Dowden - Cold Forest 46. Dansyn, Luis Torres - On Off 47. Cristoph - Give Me Some Time 48. Guzy, Gueva, Carlo Whale - Jungle 49. Anuqram - Safari 50. Cosmonaut, K Loveski, Tali Muss - Jackelele 51. Skala, Georg Arnim Woofy - Electrical Feeling 52. Volen Sentir - Arcturus 53. Fatum - Remember You 54. Oliver Koletzki, Frida Darko - Trip With Me 55. Raz Alon - Mon Amour 56. Late Night Alumni, Lipless, Myrne - Window 57. Agustin Pietrocola, Tiefstone - Wild 58. Allan Mcloud, Noiyse Project - Solitude 59. Kevin Mckay, Amal Nemer - Family Affair 60. Gero Pellizzon, Tato Seco - Mechenikal 61. Kebin Van Reeken, Agustin Pietrocola - Hyphae 62. Maywell, Santiago Luna, Spada Afterhour - Sleep 63. Olivier Giacomotto - The Future 64. M.E.T.A.N.O.I.A. - Is My Way 65. Croatia Squad - Into the Night 66. Oliver Schories - Almost 67. Gozlan, Deflee Panic Chase - Long Time 68. Max Freeze - Del Mondo 69. Laherte - Movimento 70. Deflee, Misha Klein, Fiilo - Out Of My Mind

Expanding your reach, republishing content, and prioritizing your time with Chris and Scott Scheuer of The Cafe Sucre Farine.  ----- Welcome to episode 551 of The Food Blogger Pro Podcast! This week on the podcast, we're sharing the replay of a Coaching Call that we released earlier this year with Chris and Scott Scheuer of The Cafe Sucre Farine.  Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine In this Coaching Call, Bjork is joined by Chris and Scott, the husband-and-wife team behind The Cafe Sucre Farine, their daughter Cait, and daughter-in-law Lindsay! On their site (which they started 14 years ago!), they share food that tastes amazing and actually works in real life through easy, elegant recipes that bring people together and help build meaningful connections around the table. Their goals for their blog include expanding their reach through social media and email marketing, introducing new team members to their audience, republishing and updating their arsenal of almost 2,000 (!!!) recipes, and figuring out how to prioritize their time. Here's a quick overview of the questions answered during the episode: Our audience has built a deep connection with Chris and Scott over the years. We want to expand our reach, but not at the expense of the community that has been there from the start. How do we introduce our audience to new team members without alienating them? We have close to 2,000 recipes on our blog and haven't gone back to update or republish any of our content. Where do we start?! What are the pros and cons of hiring someone to go through and audit our content vs. doing it in-house? What questions do you have about email marketing? Between a site audit, republishing content, social media, email marketing, digital products… how do you decide how to prioritize your time? Which is better — roundup posts or emails? Can you explain the difference between updating a post and republishing a post? What's the distinction between Author and About pages? Should we allow AI crawlers to access our site? Are Amazon links allowed in emails? How do we start and find mastermind groups? Resources: The Cafe Sucre Farine Raptive  (formerly AdThrive!) Dave Ramsey Clariti KeySearch Ahrefs Google Analytics Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Grocers List ChatGPT Geniuslink Quiet Light Curbly InfluenceKit Rhodium Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Al, Gemini and Happy Hour Vegas' Andrew Morgan are together in the Arts District for the final episode of 2025, coming to you from Bjork Caviar on Main Street. Owner Christian Sandefeldt shares all of the basics on sturgeon roe, so you'll be comfortable making the indulgent treat part of your New Year's celebration. We also have restaurant reports from Amador Cocina Fina, Le Club by Partage and Butcher & Thief as well as interviews with Ellie Parker of Main St. Provisions, Keith Glynn of Nacho Daddy and Gabby Goodman of How Ya Dough In.    

Welcome to episode 550 of The Food Blogger Pro Podcast! This week on the podcast, we are sharing a replay of our December Live Q&A from within the Food Blogger Pro membership — our annual Ask Bjork Anything session. ----- Every month within the Food Blogger Pro membership we host a Live Q&A for our members to attend. For most of these Q&As we welcome Food Blogger Pro Experts — people like Casey Markee, Andrew Wilder, and Allea Grummert — to answer questions based around their expertise. But every December we like to host an 'Ask Bjork Anything' to answer a wide range of questions from members! We wanted to share an edited version of the Q&A with our podcast listeners over our holiday break so that you could get a taste of what the Q&As are like in the membership and learn from all of the great questions our members asked! Happy Holidays! Here's a quick overview of the questions answered during the episode: Can you please refer a good SEO audit person for a small and newish blogger? What are best practices for URL slug? should you have the word recipe in them or does it not matter? I'm currently at 800k–900k page views/month in the high holiday season (usually 650k–800k throughout the year)- what do you recommend to push the site traffic to over 1 million page views/month as the baseline in even lower traffic seasons? After a hiatus from posting on my blog I'm wondering what are one or two things I should do that are the most important moving into 2026 for growth. Do you have any tips for Facebook? I see really little engagement on my posts and I'm wondering if it's worth it or not. Any suggestions for getting more comfortable on camera? I'm trying to film more videos/Reels and it's so hard! What is Pinch of Yum focusing on for 2026? Are you changing any strategies because of AI search? For someone starting this year, what would you prioritize? Social media? SEO? Newsletters? When should I start thinking about monetization? Is it still worth diving into onsite ads? What are some best practices for growing my email list? Is it still worth it to post on Pinterest with the rise of AI slop? Lately i've had a lot of spam ad comments on blog posts. I have to delete them and it's getting to be time consuming. I have the control to approve or delete the comments so the are not showing up on the blog thank goodness. How do you prevent these?! Is this a commen problem? I'm starting to notice the same issue with newletter signups. I'm curious how Pinch of Yum plans their content far enough ahead to thoroughly test recipes before publishing. How far in advance do they plan their editorial calendar, and how much time do they usually spend testing each recipe? If I want to run a food blog that focuses less on recipes and more on how to cook or how to use recipes in practical ways, how should I attract an audience, and how can I still use recipes to promote my work? How niche does one need to go these days? For example, I am in the toddler nutrition space, obviously very challenging to compete with the sites like yummy toddler food… do I need to go even further niche? I am a dietitian so I try and bring in that lens around supportive feeding and nutrition in the recipes/meals I create… but curious if I need to go further niched down If I want to shift my recipe blog into more of a "business hub" and focus on digital products rather than relying mainly on recipes and ad revenue, how would you approach that transition? I recently started a YouTube channel (thanks to your advice!), but I haven't monetized either my blog or YouTube yet. What would be the most strategic steps to move forward? Resources: ChatGPT Vs. Gemini Vs. Claude: What Are The Differences? Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Crowded Kitchen Budget Bytes Yummy Toddler Food Condiment Claire Grocers List Manychat Pinch of Yum's Trader Joe's Meal Plan Reel Akismet Quiet Light Memberful Circle Membership.io Stan Store Thinkific Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The world of electronic music is now a seething mass of tropes and genres that belie the innovation that made electronica so exciting in the first place. Very few acts possess the ability to truly innovate or even experiment without a commercial endgame in mind. But todays guest is a genuine maverick of the sampler. Like the Art of Noise before him, Matthew Herbert is the quintessential English eccentric who has been popping out of his mental shed every few years to cry 'EUREKA!' as yet another impossibly original production is released. A man who can make music out of anything. A man who takes great pleasure in following bizarre conceptual ideas through to a fruitful end. Like the time he recorded 3500 people biting into an apple all at once, or his award winning Horse suite which captured the eternal equine spirit perfectly. His grand ideas capture the imagination of his audience and continually push his sound in unexpected directions. He has also made dancefloor bangers and killer remixes for the likes of Moloko, Bjork, Yoko Ono, Perry Farrel and many others. His current project with drummer and vocalist Momoko Gill is another triumph of rhythm, invention and ideas. We are more than delighted to welcome the crown prince of sampling Matthew Herbert to 'What Goes around'. Hosted on Acast. See acast.com/privacy for more information.

This week, I'm joined by David Longsreth (of Dirty Projectors and musical collaborator with David Byrne, Bjork, Solange, and Rihanna) to talk about his life in music, and the experience of composing his first soundtrack for A24's The Legend of Ochi.We discuss the head-bending Dirty Projector's take on the Black Flag Damaged LP, punk rock mix tapes, touring with Xiu Xiu and going 'method' on that tour, David making his early records in basement bedrooms on 4-track cassette recorders, embarrassing imperfections in music, an early eureka moment while opening for Broken Social Scene, working solo vs. collaborating with others, the different modes of Neil Young, John Cale's touch and attack, how they did the vocal gymnastics live with Bjork, Einstein On The Beach and Phillip Glass, slowing down songs to half speed, being fans of people you collaborate with, the soundtrack to Rumblefish, David's early work on Ochi and the film's 10-year gestation period, vocal hocketing, creating the creatures' voices in the film, how it feels to hear your music played by an orchestra, my video store colliding with David creating his 1st record while sleeping in a hallway in Portland, and more...So come find out if I put a bag over my head for asking naive questions on this episode of Revolutions Per Movie!!!DAVID LONGSTRETH/DIRTY PROJECTORS:https://www.davidlongstreth.com/https://www.dirtyprojectors.net/REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.The show is also a completely independent affair, so the best way to support it is through our Patreon at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes, physical goods such as Flexidiscs, and other exclusive goods.Revolutions Per Movie releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon. If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!SOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Hosted on Acast. See acast.com/privacy for more information.

The power of authenticity, website usability, and new monetization opportunities with Rachel Cunliffe. ----- Welcome to episode 549 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Cunliffe of Cre8d Design.  Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe This episode is packed with wisdom on thriving in the current food blogging landscape! Rachel Cunliffe, who tracks all the trends in her Best Served Hot newsletter, emphasizes that you absolutely have to stop chasing every trend out there and lean into your own style. Your authentic voice and that irreplaceable "human touch" are the only things guaranteed to truly connect with your audience, even as AI enters the mix. This is your number one priority for sustainable growth! Beyond the content, Rachel reminds us that the basics still matter: website usability and good design are often neglected, but they are crucial for keeping users happy (and staying monetized). With the food blogging market constantly evolving, success requires striking a balance between a strong, unique voice and paying attention to new monetization opportunities! Three episode takeaways: Stop chasing trends and be yourself: Rachel stresses that in today's chaotic online world, authenticity is your secret weapon. Algorithms may shift, but the irreplaceable "human touch" and your unique voice are the only things that truly connect with and grow your audience sustainably. Focus on your strengths and let your genuine self shine!  Design matters more than you think: While we obsess over SEO keywords, Rachel points out that basic website usability and design are often totally neglected. Think of your site like your kitchen: if it's messy and hard to navigate, guests (and Google!) won't stick around. Don't skip the step of making your site genuinely pleasant to use. The food blogging landscape is changing: The food blogging landscape is still growing, but the rules are evolving. It's time to look beyond traditional display ads. Pay attention to new monetization opportunities and remember that balancing that authentic voice with smart strategy is the key to thriving in this market shift. Resources: Cre8d Design Best Served Hot — Rachel's Substack TechCrunch ProBlogger Raptive Kit Flodesk MailerLite Mailchimp Adweek Wimp Decaf Substack New York Times Cooking PageSpeed Insights Suno Reddit ChatGPT Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Navigating partnership trends, comparing the big three AI platforms, and Pinterest best practices. ----- Welcome to episode 548 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down with our very own Emily Walker to talk through the updates shared in our latest blogging newsletter.  Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices In this episode, Bjork and Emily break down exactly how to navigate the "Big Three" AI tools (ChatGPT, Gemini, and Claude) and explain why building deep brand authority is your best defense in the changing search landscape. If you want to future-proof your business, doubling down on your niche expertise is no longer optional — it's essential. They'll then shift gears to practical platform strategies, covering why Pinterest is suddenly obsessed with your site's user experience and the specific metrics that actually drive YouTube growth. Whether you are planning your holiday marketing or just trying to streamline your workflow, this episode is packed with tips to help you adapt without sacrificing quality. Three episode takeaways: - The "big three" AI assistants aren't all the same: Bjork and Emily break down the key differences between ChatGPT, Gemini, and Claude. It's not about picking just one; it's about knowing which tool has the right "personality" and strengths for the specific content task you're tackling today. - Brand authority is your new SEO superpower: With AI changing how people search, keyword optimization isn't enough anymore. You'll hear about why doubling down on your niche and proving you are the expert is the best defense (and offense) in the era of AI-generated answers. - YouTube and Pinterest are craving different things right now: Stop treating all visual platforms the same! Pinterest is prioritizing user experience and site functionality, while YouTube is all about watch time and that crucial first click. Plus, Bjork and Emily chat through why consistency is still king for growing an audience through video. Resources: Subscriber to the Food Blogger Pro newsletter! Shoot Emily an email if you have any ideas for articles you want covered in the newsletter! ChatGPT Vs. Gemini Vs. Claude: What Are The Differences? — Search Engine Journal ChatGPT Claude Gemini Episode 541 of The Food Blogger Pro podcast: Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive Episode 446 of the Simple Pin Podcast: How to Get Discovered On Pinterest The Role Of Brand Authority And E-E-A-T In The AI Search Era — Search Engine Journal The Creator-First Holiday Marketing Guide for Brands — Later Top 5 Tips for Food Bloggers on YouTube — Food Blogger Pro Episode 511 of The Food Blogger Pro podcast: The Cost of Content and Why Carla Lalli Music left YouTube Google Keyword Planner Semrush Genius Link Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Lexi Harrison and her mom first started sharing food content on Instagram back in 2015 — and what began as a fun creative outlet has now turned into a thriving, multi-platform business with over 5 million followers across Facebook, Instagram, and TikTok. In this episode, Lexi shares how they strategically grew their audience, refined their content approach, and learned to make social media work for their business. You'll hear how they navigated major shifts in priorities, why they overhauled their content strategy, and what happened when they decided to take Facebook seriously. If you've ever wondered how to build momentum on social media — or how to balance growth and monetization — you won't want to miss this one! Three episode takeaways: The benefits of prioritizing social media growth — For Crowded Kitchen, focusing on building their social media following has paid off significantly. Their social media traffic now surpasses their organic website traffic, and they're earning $4,000–$6,000 per week through the Facebook Monetization Program. On top of that, their larger audience has allowed them to secure higher-paying brand partnerships and even land a cookbook deal — clear proof that investing time and effort into social growth can yield major returns. How they use recipe series to drive engagement and new followers — Lexi shares more about their use of series like the "better than storebought" series they ran on social media in early 2024 that helped them grow from 30,000 followers in April of 2024 to over 2.4 million followers on Facebook now. Lexi explains the formula they use for the series, and tips for increasing new follower sign-ups. How they syndicate and recycle content strategically across platforms — With only 200 short-form videos to work with, Lexi explains their content posting schedule, their reposting strategy, and how they recycle content to reduce the workload and allow for time off (like for her maternity leave). Resources: Crowded Kitchen The Feed Feed Food Dolls Facebook Content Monetization Beta Grocers List ManyChat Crowded Kitchen Cookbook Follow Lexi on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Marty, Eric and Dave review the latest news, some exciting patents, and make their AVP app and games pick of the year. PatentsMake XR Feel Natural: Apple Patent designed to Keep Virtual Content Comfortable During Head Movementhttps://x.com/PatentlyApple/status/1995183850398625987Look to Wake: Apple Patents Waveguide "Gaze-to-Wake" Gratings for Future AR Glasseshttps://x.com/PatentlyApple/status/1995164472496029782 Apple Files Patent for Vision Pro Audio Enhancement Accessoryhttps://x.com/PatentlyApple/status/1994809120617357700 Cool by Design: Apple Patents a Glasses Arm that Routes Heat away from Your Headhttps://x.com/PatentlyApple/status/1994787469733286097 Reviews of AVP M5 Apple gave Vision Pro two big, very needed upgrades recentlyhttps://9to5mac.com/2025/11/28/apple-gave-vision-pro-two-big-very-needed-upgrades-recently/ Vision Pro M5 review: It's time for Apple to make some tough choiceshttps://arstechnica.com/gadgets/2025/11/where-apples-vision-pro-stands-today-post-m5-refresh/ Vision Pro M5 Evaluation: Analyzing Apple's Key Choiceshttps://lonelybrand.com/blog/vision-pro-m5-evaluation-analyzing-apples-key-choices/ Ars Technica reviews Apple's M5 Vision Pro: 'Hope Apple keeps working on it'https://macdailynews.com/2025/11/26/ars-technica-reviews-apples-m5-vision-pro-hope-apple-keeps-working-on-it/ Apple's Rumored Smart Glasses: The 'Vision Pro Killer' We Didn't Expecthttps://www.geeky-gadgets.com/apples-smart-glasses-2026/AVP vs. the competitionM5 Apple Vision Pro vs. Steam Frame: Spatial computing vs. VR gaminghttps://appleinsider.com/inside/apple-vision-pro/vs/m5-apple-vision-pro-vs-steam-frame-spatial-computing-vs-vr-gaming Pico Reportedly Releasing Vision Pro Competitor in 2026 with Self-developed Chiphttps://www.roadtovr.com/pico-vision-pro-competitor-specs-release-date/ AVP and enterpriseDoes the Vision Pro have a home in the enterprise?https://www.computerworld.com/article/4091432/does-the-vision-pro-have-a-home-in-the-enterprise.html Real Madrid and Red BullReal Madrid partners with Apple on immersive Vision Prodocumentarv & next-gen fan experiencehttps://blooloop.com/real-madrid-vr-experience/ Real Madrid plans 'infinite stadium' for the Apple Vision Pro https://www.avinteractive.com/territories-news/europe/more-than-100-cameras-film-real-madrid-for-apple-vision-pro-25-11-2025/ New Apple Immersive Content Coming Soon toVision Pro From Real Madrid and Red Bullhttps://www.roadtovr.com/apple-vision-pro-immersive-video-red-bull-real-madrid/ AVP processing heartbreak with BjorkEditorial: Processing Heartbreak in Vision Pro with Bjork's Vulnicura VRhttps://appleosophy.com/2025/11/26/editorial-processing-heartbreak-in-vision-pro-with-bjorks-vulnicura-vr/ AVP for 30 days  Becca Farsace had Apple Vision Pro replace her other screens for a monthhttps://9to5mac.com/2025/11/26/becca-farsace-had-apple-vision-pro-replace-her-other-screens-for-a-month/ What are your app of the year and game of the year for AVPEricApp - Screenshttps://apps.apple.com/us/app/screens-5-vnc-remote-desktop/id1663047912?platform=vision Spatial Galleryhttps://spatialgallery.apple.com/item?id=IgZurQ2WYwX2 Game - What…If (from 2024)https://apps.apple.com/us/app/what-if-an-immersive-story/id6479251303 What…If from 2024DaveApp - Fishing Haven & Apple TV https://apps.apple.com/us/app/fishing-haven/id6737493339https://apps.apple.com/us/app/apple-tv/id1174078549?platform=visionGame - Solitaire by Mobilityware​​https://apps.apple.com/us/app/solitaire-by-mobilityware/id1556715867?platform=visionMartyApp - OmniFocus 4 & Fantastical https://apps.apple.com/us/app/omnifocus-4/id1542143627https://apps.apple.com/us/app/fantastical-calendar/id718043190Game - Puzzling Placeshttps://apps.apple.com/us/app/puzzling-places/id6473639841 Website: ThePodTalk.NetEmail: ThePodTalkNetwork@gmail.com 

The Italian Parliament has voted unanimously to introduce the crime of femicide, the murder of a woman motivated by gender, as a distinct law to be punished with a life sentence. It makes Italy one of very few places in the world to categorise femicide as a distinct crime. The BBC's Senior Reporter Laura Gozzi tells Anita Rani why this has been voted in. There was a lot of anticipation and debate about what the Budget would include for women and how it would affect them. There has been a close watch on the two-child benefit cap, which it's been announced will be lifted, pensions and of course the cost of living. Now the final numbers are in, Anita discusses the Budget with Sarah Pennells, consumer finance specialist with the Royal London pensions and investment company, and Erin Mansell from the feminist economics group The Women's Budget. Pam Hogg, the legendary Scottish fashion designer, known for her eccentric and outlandish designs, has died. She dressed everyone from Rihanna, to Bjork to Lady Gaga. Her family, said in a statement that the trailblazing designer's creative spirit and body of work has ‘touched the lives of many.' Anita is joined by journalist Kate Hutchinson to discuss her style and her legacy. Cassa Pancho founded Ballet Black in 2001. She was 21 at the time and it was in response to the fact that no black or Asian women were performing in any of the UK's ballet companies. This week Ballet Black conclude their UK tour of SHADOWS at London's Sadler's Wells and features as part of its double bill Cassa's adaptation of Oyinkan Braithwaite's international bestselling novel, My Sister, The Serial Killer. Grace Walker is the author of a new speculative dystopian novel, The Merge. It's set at a time when the Earth's resources have been pushed to breaking point and there's a new controversial procedure in which two people's consciousness can be combined to exist in one body. Grace explains to Anita where the idea came from and her love of dystopian fiction. Presenter: Anita Rani Producer: Andrea Kidd

Decades of divergent music excellence to dive into in another ecelectic and entertaining edition. In focus this time around The Beths, Billie Eilish, Squeeze, Jimmy Cliff, Joe Jackson, Bjork,Ben Kweller, Ricky Nelson and more. Always a blast!

Adapting to the evolving search landscape, building an ecosystem around your food blog, and practical strategies for staying visible in an answer-engine-first world with Casey Markee from MediaWyse. ----- Welcome to episode 546 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from MediaWyse. Surviving (and Thriving) in an AI-First Search World In this episode, we're welcoming back Casey Markee from MediaWyse to talk about the evolving nature of search and traffic. Casey shares his latest insights on AI Overviews, their impact on food bloggers, how SERPs are changing, and why great content still wins. Bjork and Casey also chat about whether you should block AI bots, the growing importance of community, and practical strategies for staying visible in an answer-engine-first world. If you've been concerned about traffic drops, the future of food blogging, or how AI will reshape content discovery, this episode is a must-listen. Three episode takeaways: How AI Overviews are impacting traffic to food blogs — Casey explains the trends he is observing in his site audits and explains what it means for food creators. Why the need for trustworthy recipe creators has not diminished — Casey believes that the need for recipes created by trustworthy food bloggers is stronger than ever, and that the clarity, structure, and usefulness of your food blog will still drive success. How to adapt to the evolving search landscape — Casey shares his recommendations for food blogs to stay relevant — including AI buttons, building an ecosystem around your food blog, Google Discover, and how to get cited in AI overviews. Resources: MediaWyse Advanced SEO Q&A with Casey Markee 399: E-E-A-T, Static Homepages, AI, and More Food Blog SEO Advice with Casey Markee Cloudflare Raptive TopHatRank NerdPress RankIQ Lily Ray Semrush Ahrefs Profound Leite's Culinaria Blogging, AI, and the SEO road ahead: Why clarity now decides who survives Feast AI Buttons Healthful Blondie Cucina by Elena Fit As A Mama Bear Google Tests 'Preferred Sources' To Personalize Top Stories In Search Platter Talk — Air Fryer Cod Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Notes and Links to Stephanie Elizondo Griest's Work *Content Warning: Please be aware that the book discusses sexual assault   Stephanie Elizondo Griest is a globetrotting author from the Texas/Mexico borderlands. Her six books include Around the Bloc: My Life in Moscow, Beijing, and Havana; Mexican Enough; All the Agents and Saints; and Art Above Everything: One Woman's Global Exploration of the Joys and Torments of a Creative Life. She has also written for the New York Times, Washington Post, VQR, The Believer, BBC, Orion, Lit Hub, and Oxford American. Her work has been supported by the Lannan Foundation, Henry Luce Foundation, Princeton University, and the Institute for Arts and Humanities, and she has won a Margolis Award, an International Latino Book Award, a PEN Southwest Book Award, and two Lowell Thomas Travel Journalism prizes. Currently Professor of Creative Nonfiction at the University of North Carolina-Chapel Hill, Elizondo Griest has performed in capacities ranging from a Moth storyteller to a literary ambassador for the U.S. State Department. Wanderlust has led her to 50 countries and 49 states. Her hardest journey was to Planet Cancer in 2017, but she's officially in remission now. She recently endowed Testimonios Fronterizos, a research grant for student journalists from the borderlands enrolled at her alma mater, the University of Texas at Austin's School of Journalism. Buy Art Above Everything   Stephanie's Website   Review of Art Above Everything in Southern Review At about 3:40 Stephanie expands on her creative background and family connections to music and language  At about 10:15, Stephanie talks about formative and transformative texts, including work by and her relationship with her “spiritual madrina,” Sandra Cisneros At about 11:30, Stephanie discusses similarities and differences in some Mexican Spanish and Tejano Spanish At about 13:30, Stephanie provides seeds for her book At about 16:50, The two discuss a dearth of publicity and respect for female travel writers, and generally females writing about art At about 18:15, Stephanie talks about the formative artist residency in 2014 in India, at Nrityagram  At about 20:30, Stephanie responds to Pete's question about Sheryl Oring's inspiration for Stephanie's creative life  At about 24:45, the two discuss “Art as Reconciliation” and Stephanie's experiences in Rwanda with therapeutic theater and hard and painful and moving conversations and reconciliations  At about 29:05, Pete and Stephanie discuss post-dictatorship and art done in response to the House of the People in Romania At about 34:20, Stephanie and Pete discuss similarities between female artists around the world, as seen in Stephanie's research and travels, regardless of economic status and country of origin; Stephanie cites “callings” at young ages At about 38:30, Wendy Whelan and her absolute “devotion” to art is discussed, as well as the ways in which domineering males have often abused and defamed artistic women At about 44:00, Bjork and Iceland's masterful director Vilborg Davíðsdóttir and “Art as Revenge” are discussed  At about 48:55, Stephanie talks about the process of writing so personally At about 50:45, “Art as Medicine” and Stephanie's journey with cancer and ideas of humor and sustenance are discussed, along with Stephanie being “revived” by sharing stories on a mini book tour At about 54:20, Havana Habibi and its resonance are discussed  At about 56:40, Sandra Cisneros as a “spiritual madrina” to Stephanie and so many others is discussed  At about 1:00:40, Stephanie expands on the “force” that is Mama Mihirangi and her connection to Maori and female liberation  At about 1:04:10, Ayana Evans and her performance and her subverting expectations of Black women are discussed, including the Loophole of Retreat At about 1:09:00, The two discuss “Art as Immoratality” and ideas of legacy and passing on creativity and art as so meaningful  At about 1:11:20, Stephanie reflects on the book's 10 year span and its meanings       You can now subscribe to the podcast on Apple Podcasts, and leave me a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow Pete on IG, where he is @chillsatwillpodcast, or on Twitter, where he is @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both the YouTube Channel and the podcast while you're checking out this episode.       Pete is very excited to have one or two podcast episodes per month featured on the website of Chicago Review of Books. The audio will be posted, along with a written interview culled from the audio. His conversation with Hannah Pittard, a recent guest, is up at Chicago Review.     Sign up now for The Chills at Will Podcast Patreon: it can be found at patreon.com/chillsatwillpodcastpeterriehl      Check out the page that describes the benefits of a Patreon membership, including cool swag and bonus episodes. Thanks in advance for supporting Pete's one-man show, DIY podcast and extensive reading, research, editing, and promoting to keep this independent podcast pumping out high-quality content! This month's Patreon bonus episode features an exploration of flawed characters, protagonists who are too real in their actions, and horror and noir as being where so much good and realistic writing takes place. Pete has added a $1 a month tier for “Well-Wishers” and Cheerleaders of the Show.     This is a passion project, a DIY operation, and Pete would love for your help in promoting what he's convinced is a unique and spirited look at an often-ignored art form.    The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 311 with Kurt Baumeister, whose writing has appeared in Salon, Electric Literature, The Brooklyn Rail, The Rumpus, and other outlets. An acquisitions editor with 7.13 Books, Baumeister is a member of The National Book Critics Circle and The Authors Guild, and 2025's Twilight of the Gods is his second novel.    Please go to ceasefiretoday.org, and/or https://act.uscpr.org/a/letaidin to call your congresspeople and demand an end to the forced famine and destruction of Gaza and the Gazan people.

We open by tracking our video money and mocking the chef who quit Elon's "epic" bacon diner, before diving into the IN THE NEWS segment where plummeting crypto and Nvidia stocks confirm everything is a sham; we cover Bezos's new $6.2 billion AI flop, a sleeping Tesla Robotaxi driver, and why OpenAI's new school tools are a Recipe for Idiocracy with students who can't read; in MEDIA CANDY, we tear apart Disney's lazy Moana remake; THE DARK SIDE WITH DAVE we discuss Zork going open source and why movies just don't feel real anymore before CLOSING SHOUT-OUTS where we are mourning Mani from the Stone Roses, and wishing Bjork a very metal 60th.We start with a FOLLOW UP on our channel's performance, wading through the garbage pile of Monetization questions and Stats, including the scourge of Shorts—because apparently, that's what we do now. Speaking of people running from trouble, former Treasury Secretary Larry Summers is ditching his OpenAI board seat after a fresh batch of cringey Jeffrey Epstein emails surfaced. Meanwhile, the financial world is having a meltdown: Nvidia's Stock is Falling Again after its earnings report, exposing the fact that almost Yet Another Study Shows That Most Companies Aren't Making Any Money Off AI, and Bitcoin is Getting Absolutely Crushed Right Now, which we happily remind you will Trigger the Next Financial Crisis. Don't worry, Jeff Bezos will head a new engineering-focused AI startup because the world clearly needs more tech billionaires throwing money at things they don't understand, while Apple is reportedly getting ready to replace Tim Cook.The tech-bro corruption parade continues as a former DOJ official points out that Trump's Crypto Pardon of the Binance co-founder is exactly what it looks like, and Elon's pet AI, Grok Insists That Elon Musk Is More Physically Fit Than LeBron James and better at everything else, proving the bot has been sampling its boss's Adderall. Even though ChatGPT Achieves a New Level of Intelligence by finally letting you disable its em-dash addiction, companies like Intuit are integrating its tax and accounting products with ChatGPT—because who doesn't want an AI-powered tax audit? This all dovetails nicely with the news that OpenAI is launching ChatGPT for Teachers' right as students' math skills hit a low, leading to a literal Recipe for Idiocracy where elite college students Can't Read Books. The whole thing is broken, including Tesla's so-called Robotaxi, where a Passenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the Wheel. On a lighter note, we check out the new trailers for The Witcher S4, Frankenstein, and Project Hail Mary in MEDIA CANDY, and tear apart the absolutely unnecessary live-action Moana teaser, before mentioning the biggest drama launch on Apple TV, Pluribus.Next up is THE DARK SIDE WITH DAVE, where our tireless security guru Dave Bittner throws in some random facts, like Microsoft making Zork I, II, and III open source and videos on why the iOS Keyboard is Broken and Why Movies Just Don't Feel "Real” Anymore, and we discuss Thanksgiving plans. Finally, in CLOSING SHOUT-OUTS, we end with a shout-out to our generous PATREON supporters and PAYPAL/STRIPE donors, mourn the passing of Stone Roses and Primal Scream bassist Mani, and wish the incomparable Bjork a milestone 60th birthday.Watch on YouTube: https://youtu.be/tWM83ra7Qp8Sponsors:Private Internet Access - Go to GOG.Show/vpn and sign up today. For a limited time only, you can get OUR favorite VPN for as little as $2.03 a month.SetApp - With a single monthly subscription you get 240+ apps for your Mac. Go to SetApp and get started today!!!1Password - Get a great deal on the only password manager recommended by Grumpy Old Geeks! gog.show/1passwordShow notes at https://gog.show/723FOLLOW UPTesla Diner Chef and Co-Operator Quits to Open a Jewish DeliLarry Summers leaves OpenAI board, Harvard instructor role as scrutiny over Epstein emails intensifiesIN THE NEWSOops! Nvidia's Stock Is Falling Again After Its “Blowout” Earnings ReportBitcoin Is Getting Absolutely Crushed Right NowHow Crypto Could Trigger the Next Financial CrisisJeff Bezos will head a new engineering-focused AI startup called Project PrometheusYet Another Study Shows That Most Companies Aren't Making Any Money Off AIPassenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the WheelMeta wins antitrust trial as judge denies that it's a monopolyApple is reportedly getting ready to replace Tim Cook as early as next yearFormer DOJ Official: Trump's Crypto Pardon Is Unprecedented CorruptionChatGPT Achieves a New Level of Intelligence: Not Using the Em DashGrok Insists That Elon Musk Is More Physically Fit Than LeBron James11 Things Grok Says Elon Musk Does Better Than AnyoneIntuit is integrating its tax and accounting products with ChatGPTOpenAI Introduces ‘ChatGPT for Teachers' to Further Destroy the Minds of Our Youth‘A Recipe for Idiocracy'The Elite College Students Who Can't Read BooksPornhub Begs Tech Giants to Verify User Ages on Their Device: ReportLondon thieves gave stolen phones back when they weren't iPhonesMEDIA CANDYThe Witcher S4FrankensteinPluribus is Apple TV's biggest drama series launch everSquid Game: The Challenge Season 2Mr. ScorseseThe American RevolutionMoana | Official TeaserProject Hail Mary | Official Trailer 2Goo Goo Dolls: NPR Tiny Desk ConcertTHE DARK SIDE WITH DAVEDave BittnerThe CyberWireHacking HumansCaveatControl LoopOnly Malware in the BuildingRIHC: Disney's Legacy, with Bob IgerMicrosoft makes Zork I, II, and III open source under MIT LicenseIt's Not Just You - The iOS Keyboard is BrokenWhy Movies Just Don't Feel "Real" AnymoreThe greatest space battle in Cinema history, and my personal favorite VFX shot. @ 7:07CLOSING SHOUT-OUTSStone Roses and Primal Scream bassist Mani dies at 63See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The new album from Spanish pop sensation Rosalía marks a turn away from her recent reggaeton music and back to her classical music training. On LUX, the artist sings in many different languages, employs dramatic orchestral arrangements, and collaborates with musicians like Bjork. "Switched on Pop" host Nate Sloan and producer Reanna Cruz, discuss the new album and break down their favorite tracks.

This week Jeremy welcomes Conor Oberst of Bright Eyes On this episode Jeremy and Conor talk Nebraska, song selection for TV performances, the band Spoon, grunge, Counting Crows, posters, Bjork, the start of Saddle Creek Records, creating Bright Eyes, and so much more!!! SUBSCRIBE TO THE PATREON for a bonus episode where Conor answered questions that were submitted by subscribers! FOLLOW THE SHOW ON INSTAGRAM / X

Understanding your rights as a creator, your guide to DMCA, and how to use technology to hunt down copycats. ----- Welcome to episode 545 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss (one of our esteemed FBP experts!) of Liss Legal.  The Creator's Guide to Digital Rights and Copyrighting with Danielle Liss If you feel like you're constantly fighting to protect your original work, you're not wrong; content theft is getting sneakier, especially when you throw AI into the mix. In this episode, Bjork and Danielle of Liss Legal simplify how you can protect yourself. The key takeaway here is knowing that the DMCA (Digital Millennium Copyright Act) is your best friend. You'll learn exactly how to use this powerful tool to shut down content thieves on major platforms, giving you back control over your hard work. You'll also hear Danielle share innovative strategies for monitoring your content without getting burnt out. We're talking quick wins like using Google Alerts and reverse image searches, and even how you can leverage AI to spot stolen work faster. The goal here is balance: protect your hustle efficiently so you can get back to doing what you do best — creating amazing new content! Three episode takeaways: - Your rights as a content creator: The content game is changing super fast thanks to AI and new privacy rules. This means bad actors are getting sneakier with stealing content. But here's the good news: you have implicit rights to the original content you make, and copyright law is your best friend. - The lowdown on DMCA: Don't let content thieves win! The Digital Millennium Copyright Act (DMCA) is the most important tool you have for fighting back. Major platforms like YouTube, Instagram, and even Google have clear processes for reporting stolen work. Learn how to use those forms — they are your weapon of choice! - Let technology do the heavy lifting: You can't spend all your time hunting down copycats; you have new content to create! Focus on being smart about monitoring. Simple tools like Google Alerts or reverse image searches are quick wins. Even better, AI isn't just a threat—it can actually help you find similar content and speed up your reporting process. Resources: Liss Legal ChatGPT DMCA Takedown Notice — Georgetown Library Raptive Google Alerts Grammarly Copyscape Copyleaks Visualping Shoot Danielle an email for a free consultation! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Creating with purpose in a changing digital world, behind-the-scenes of running Ambitious Kitchen for 14 years, and managing burnout with Monique Volz. ----- Welcome to episode 544 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Monique Volz from Ambitious Kitchen. Monique Volz On Reinventing Ambitious Kitchen Over 14 Years Monique launched Ambitious Kitchen in 2011 as a passion project and now it has grown into her full-time business (with several employees) and a New York Times bestselling cookbook (and another cookbook on the way). In this interview, Monique shares how she has adapted to all of the changes in the food creator landscape over the last 14 years, how her priorties and definition of success have changed, and the different "eras" of her business. Due in part to an incredible season of growth during the pandemic, by 2022, Monique was burned-out. The pressure of keeping up with constant content demands — especially in the age of TikTok and Reels — prompted her to take a step back and refocus. She shifted away from the pursuit of virality, re-centered her creative goals, and leaned into the process of writing her first cookbook. In recent years, Monique has downsized her team so that she can focus on creating content (as opposed to managing a team) and returned to what she loves most: creating from a place of joy. Three episode takeaways: Building a brand takes time and adaptability — Monique spent years balancing her blog with a full-time job before taking her site full-time. In this interview, she chats about the combination of hustle, constant learning, and "right time right place" that led to the success of Ambitious Kitchen. Burnout is real, even when you're doing what you love — The constant pressure to create high-performing content eventually led Monique to reevaluate her approach and change her relationship with social media. Reinvention is essential in a changing industry — By reducing her team size, walking away from YouTube, and refocusing on meaningful content (like her cookbooks!), Monique is embracing a new chapter that aligns more closely with her values. Resources: Ambitious Kitchen Broma Bakery The Iced Coffee Hour Johnny Brunet on YouTube Slack Asana The Ambitious Kitchen Cookbook Follow Monique on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The future of search, using the exposure effect to build trust, and adapting your content strategy for 2026.  ----- Welcome to episode 543 of The Food Blogger Pro Podcast! This week on the podcast, we're bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we shared in our latest blogging newsletter! Food Blogging News Roundtable: Black Friday Strategies, New Raptive Requirements, and a Guide to GEO for 2026 In this episode, Bjork Ostrom and Emily Walker discuss the latest articles from the Food Blogger Pro blogging newsletter. They talk about where digital marketing is headed and how to make sure your brand doesn't get left behind. Spoiler alert: If you're only focused on Google, you're missing out! Bjork and Emily break down the reality that users under 45 are looking for answers across an average of five different platforms (yes, we're talking TikTok, Reddit, and all the rest). We delve into the exposure effect, which is a fancy way of saying that the more consistently people see you in different places, the more they trust you. Tune in to learn why adapting your content (aka not just copying and pasting) to fit all of those channels is your biggest opportunity right now for brand discovery and building genuine credibility with your audience! Three episode takeaways: Search is multi-platform now: People under 45 are using an average of five platforms (hello, TikTok and Reddit!) to search for things. If your brand is only visible on one, you're missing out on serious discovery. Use the "exposure effect" to build trust: This concept shows that the more often people see your brand pop up across different channels, the more credible and trustworthy you become. Consistency is the key to building audience loyalty! Adapt your content strategy: Since readers are everywhere, your content has to evolve. You need to tailor your approach; think short-form videos, engaging in forum discussions, etc. to fit the specific demands of each platform for better engagement. Resources: Black Friday strategies that grow revenue, not your workload — Kit Must-Have Q4 Email Strategies to Grow Your List + Boost Traffic — Happy Subscribers Be sure to check out Allea's podcast, Happy Subscribers, here! Opening the door to more creators who meet Raptive quality standards — Raptive Creator Levels — Raptive Mediavine Mediavine Requirements Grocers List ManyChat How to plan for GEO in 2026 and evolve your search strategy — Search Engine Land Seven Sundays Google Tests "Analytics Advisor" Inside GA4, According To Reports — Search Engine Journal Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The experimental Spanish pop star on why (and how) she pushed herself to use 13 languages on her new album “Lux,” a labor of love exploring the feminine divine and the brutalities of romance. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

On this week's show, Dana is joined by fellow movie critics Amy Nicholson of The Los Angeles Times and Slate's Sam Adams for an all-film edition of the Gabfest. First up, they enter A House of Dynamite, Kathryn Bigelow's tense procedural about a nuclear catastrophe. Whether or not this grim thriller has any spark is up for debate. Next, they step into the raucous party of Hedda Gabler in Nia DaCosta's Henrik Ibsen adaptation Hedda, starring Tessa Thompson as the scheming hostess. Finally, they examine the documentary The Perfect Neighbor which offers an alarming portrait of one Florida community compiled primarily through police body cam footage. In an exclusive Slate Plus bonus episode, the movie talk continues with an all-spoiler special about all three films. Endorsements Amy: The Man in the Tuskhut, an animatronic, AI theater piece by the writer and director Jason Woliner. Sam: The band Belly's album Star and the play Liberation by Bess Wohl. Dana: Spike Jonze's music video of Bjork's cover of “It's Oh So Quiet.” Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's show, Dana is joined by fellow movie critics Amy Nicholson of The Los Angeles Times and Slate's Sam Adams for an all-film edition of the Gabfest. First up, they enter A House of Dynamite, Kathryn Bigelow's tense procedural about a nuclear catastrophe. Whether or not this grim thriller has any spark is up for debate. Next, they step into the raucous party of Hedda Gabler in Nia DaCosta's Henrik Ibsen adaptation Hedda, starring Tessa Thompson as the scheming hostess. Finally, they examine the documentary The Perfect Neighbor which offers an alarming portrait of one Florida community compiled primarily through police body cam footage. In an exclusive Slate Plus bonus episode, the movie talk continues with an all-spoiler special about all three films. Endorsements Amy: The Man in the Tuskhut, an animatronic, AI theater piece by the writer and director Jason Woliner. Sam: The band Belly's album Star and the play Liberation by Bess Wohl. Dana: Spike Jonze's music video of Bjork's cover of “It's Oh So Quiet.” Learn more about your ad choices. Visit megaphone.fm/adchoices

We were fortunate enough to have Ohio State athletic director Ross Bjork on yesterday's Bucknuts Happy Hour podcast, hosted by Patrick Murphy. On today's Bucknuts Morning 5, Jonah Booker and Dave Biddle will react to many of Bjork's comments on private capital, NIL, improvements to Ohio Stadium and much more. JBook and Dave also delve into some topics involving Ohio State's 2025 team, including the concern level of the Buckeyes' running game and more. That is coming your way on the Friday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We are happy to welcome in Ohio State AD Ross Bjork for this special edition of the Bucknuts Happy Hour! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices