Podcasts about bjork

Treating your content archive as an asset, diversifying your platforms, and building content around your lived experience with Yvette Marquez.  ----- Welcome to episode 590 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yvette Marquez.  Building a Sustainable Creator Business Around Family Recipes with Yvette Marquez This week, we are welcoming back Yvette Marquez to the podcast to share how she's built a sustainable creator business around family recipes, storytelling, cookbooks, and brand partnerships. She walks through what her work looks like today, from updating older blog posts and developing her next cookbook to resharing classic recipes in new formats. She and Bjork dig into why your archive can be a long-term business asset, which means you don't have to keep coming up with brand-new ideas all the time — a game-changer! Yvette will also share how Facebook, Substack, virtual assistants, business managers, and behind-the-scenes recipe development all contribute to her business. Her advice for new creators: choose authenticity over perfection, invest in the skills and people who support your strengths, and build a business on genuine stories and audience trust! Three episode takeaways: Treat your archive as a long-term business asset: Updating older posts and resharing classic recipes in new formats can keep your business growing without having to worry about coming up with a constant stream of brand-new ideas. Diversify your platforms and income: With AI overviews and declining search traffic, relying on a single platform or revenue source is a gamble. Yvette shares how Facebook, Substack, and other channels each play a role in her business. Build around your lived experience: Prioritize genuine stories and audience trust over perfection, and invest in the skills and people (like virtual assistants and business managers) that support what you do best. Resources: Muy Bueno Muy Bueno — Yvette's cookbook! Hippocrene Books The Diary of a CEO — YouTube MKBHD GRO Meta One Cocina to Career — Yvette's Substack! Google Isn't Sending You to Recipe Blogs Anymore… Here's What That Means — Substack Spoiler Alert: My Cookbooks Don't Pay the Bills — Substack Show Me the Money: How I Actually Make a Living Online — Substack What My Analytics Told Me About Food Blogging in 2026 — Substack From My Grandma's Stove to the Age of AI — Substack Episode 420 of The Food Blogger Pro podcast: ChatGPT, Substack, and the Changing Landscape of Food Writing with Dianne Jacob Episode 566 of The Food Blogger Pro podcast: What Food Bloggers Need to Know About AI Search and the Fight for Fair Traffic with Adam Gallagher from Inspired Taste Stacked Red Enchiladas — Muy Bueno Follow Yvette on Facebook, Instagram, and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss Mr. Burns, activity times, ASMR, and Vespertine by Björk. Adam, Steve, and Lucas begin their dissection of Björk's fourth album by looking at how she wrote and recorded it, the collaborations she sought to help her, and her goals for the album.They also find time to explore the world around Björk, how she processed the events surrounding Dancer in the Dark, and how this record started as a hobby, before starting the track-by-track analysis, exploring the composition, sound, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!What was Björk's initial vision for the album? Where is the hidden place? Sex? Find out on this episode of What Is Music?Our next episode is out next week, Monday October 5th, and will continue the deep-dive into Björk's fourth album!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

What if one of the keys to better relationships, healthier communication, and greater emotional well-being is simply learning how to identify and name what you're feeling?In this episode, I'm talking with Sarah Bjork, creator of MindFlow, about emotional literacy and why understanding our emotions is such an important foundation for emotional regulation and emotional intelligence.Sarah became interested in emotional literacy after seeing firsthand how difficult it can be for adults who were never taught how to recognize or express their emotions. She also became especially interested in the subject while raising two young sons and noticing how frequently parenting resources emphasized the importance of helping children develop emotional awareness.Sarah explains the difference between emotional literacy and emotional intelligence. Emotional literacy is the ability to recognize, understand, and accurately label our emotions. Emotional intelligence builds on that foundation, helping us use emotional awareness to make decisions, manage relationships, communicate effectively, and navigate social situations.We talk about why simply putting words to an emotion can change the way we experience it, why suppressing emotions doesn't make them disappear, and how unrecognized emotions can affect our relationships, communication, and overall well-being.Sarah also shares the story behind MindFlow, an app she created to make emotional processing simple and accessible. Using a four-step process, MindFlow helps users identify an emotion, understand its intensity, express it through brief journaling or drawing, and then decide whether they want to hold onto it or release it. The app also keeps a record of your emotional journey, which can help you notice patterns over time or provide information to discuss with a therapist or other professional.Whether you're trying to better understand yourself, improve your relationships, communicate more effectively, or help your children develop healthy emotional skills, this conversation offers practical ideas for becoming more emotionally literate.In this episode, we talk about:What emotional literacy is and why it mattersThe difference between emotional literacy and emotional intelligenceWhy identifying and naming emotions can help us process themWhat happens when we continually suppress or ignore our emotionsHow emotional awareness can affect relationships and communicationWhy many people struggle to find the words to describe what they feelAlexithymia and difficulty identifying or describing emotionsThe power of affect labelingThe connection between emotional literacy and emotional regulationHow parents can help children develop emotional awarenessThe four-step process behind the MindFlow appUsing journaling and drawing to express emotionsTracking emotional patterns over timeSimple ways to begin developing greater emotional awarenessSarah Bjork is the creator of MindFlow, a mother, director of Hope for Healing, author, and award-winning artist. Her work is centered around helping people better understand themselves and develop the tools they need to grow and thrive.Learn more about MindFlow: mindflowworks.comFind Sarah's book, What I Wish I Knew at 18: AmazonListen, Share, and SupportIf this episode resonated with you, please share it with someone who may need hope today.Be sure to subscribe, leave a rating and review, and help us spread more healing and inspiration to the world.Free Resource for HealingIf you're ready to release stress, calm your mind, and begin healing from within, visit:

Self-publishing a cookbook and driving 13,000 pre-sales, growing to over 3 million followers on social media, and prioritizing learning as a creator with Justin Ellen from Everything Just Baked. ----- Welcome to episode 589 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Justin Ellen from Everything Just Baked. How Justin Ellen Went From Camera-Shy to 3 Million Social Media Followers Justin Ellen started decorating and selling cakes in high school, with the dream of one day opening his own bakery. At the encouragement of his sister, he hesitantly started posting photos of his cakes on Instagram, but didn't like being in front of the camera. He slowly but surely overcame his fear of being on camera, and now has 1.4 million followers on both Facebook and TikTok, and over 800,000 followers on Instagram. In this interview, Justin shares how he transitioned from selling cakes to building a business as a content creator, what his first few brand deals looked like, why he decided to launch his website last year (and how he has already grown to 400,000 monthly pageviews!), and dives into the process of self-publishing his first cookbook (out this month!). This is a really fun and inspiring interview for food creators at any level — we hope you'll enjoy it as much as we did! Three episode takeaways: How to approach every social media post as a data point — Justin explains how he has shifted his mindset around social media so that everything he posts is something he can learn and iterate from. He also shares how he remixes his short-form videos to stretch out his content and see what performs best, and why he views re-posting content like television re-runs. The process of self-publishing a cookbook — Despite having the option to go the traditional publishing route, Justin chose to self-publish his cookbook to maintain creative control. He walks listeners through the process, including how he hired his team and made decisions about printing and promoting his cookbook, and how Facebook was the main driver for 13,000+ book pre-sales. Why you need to always be open to learning — Justin is candid about his learning process as a creator — how he observes successful creators, notes what they have in common, adds his creative twist, and iterates until he finds something that works for him. Resources: Everything Just Baked Jessica Secrest The Diary of a CEO Interview with Seth Godin Mediavine Better Than Grandma's Cookbook Follow Justin on Instagram, TikTok, and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Platform Mix 628 features Icon from Houston, Texas. He's been DJing the club circuit for over ten years and lately he's been making tons of noise with the music he''s been releasing! “Whatever Happens” climbed Beatport's MainStage charts and was played by artists all over the world while “Same Man” landed on Hood Politics label and was a Beatport staff pick with support by artists like OwnBoss. His track “Run Hot” got support from Laidback Luke on Tomorrowland's One World Radio and he's got tons of new music coming out soon that he's dropping in this week's mix! He's got upcoming shows in Chicago at Good Night John Boy this Saturday, as well as shows in Houston on Halloween, my buddy Tyler's amazing venue, Two Dimes in Tuscaloosa in November and Green Light Social in Dallas in December! Be sure to follow Icon on his socials to see where he'll be playing next! If you want the full track list, my top tracks of the week, and a behind-the-scenes look at what I'm playing in my sets, check out my Patreon link in the description. Now turn those speakers all the way up for Icon's latest right here on The Platform and have a great day!Icon: https://www.instagram.com/thedjicon/Podcast: www.youtube.com/@theplatformmixPatreon: www.patreon.com/djdexmkeArtwork by Michael Byers-Dent: www.instagram.com/byersdent/TRACKLIST:00:00:00 DJ Icon - Hypnotized (Unreleased)00:04:11 Jus Ron, DJ Icon - Whatever Happens [DND Recs]00:07:04 Cassian & AR/CO - Come To Life (GENOVA Remix)00:10:06 ROSALIA, Bjork, Yves Tumor - Berghain (Mosimann Remix)00:12:17 Fuerza Regida - NEL (DJ Icon Remix)00:15:03 ROZ ft. Natt Calma - La Vuelta (DJ Icon & ZAY Unreleased Remix)00:16:32 Maesic - Technologic00:17:44 Prospa, Cloonee - Free Your Mind (MORGANJ Remix)00:21:29 DJ Icon, Console - Need It (Unreleased)00:24:12 Dansyn, Voltech - Step To The Floor00:27:31 Gabss, Talon - No Phone Party00:30:35 SIDEPIECE & G-Pol - Control00:33:10 Zay, DJ Icon - Bad Lil Thing (Unreleased)00:35:36 Ty Dolla $ign ft. Disco Lines - Don't Kill The Party (DJ Icon Remix)00:38:23 DJ Icon - These Days00:40:58 Drake - Janice STFU (DJ Icon Remix)00:43:29 DJ Icon - Run Hot (Unreleased)00:45:46 DJ Icon - Same Man [Hood Politics Records]00:49:20 Meduza - Don't Wanna Go Home (Jus Ron, DJ Icon Remix)00:52:47 Afrojack & Martin Garrix - Turn Up The Speakers (Julian Jordan Remix)00:55:04 FENIK - In My Mind (ft. Lexi Scatena)00:56:59 Fred Again.., LATIN MAFIA - Te Estoy Correteando (Luch Rework)

We're together, in person! Two weeks in a row! The Notes: Remembrances of DecaDeuces past! Sorry for exporting VR porn to Iceland, Bjork (or you're welcome?)! The Hotdogs of Iceland! The fabled Iceland hotdog sauce! Finland has a special sauce for their meat pies aka burger tacos! Will is a Finnish meat pie addict! Will doesn't live in Finland or his meat pie problem would soon become a meat pie problem for everyone! Che Guevara isn't known for pooping on desks! Nelson's Top 3 Coup Tips! Water consiglieri vs water boss! Russian nesting doll of coups! Nouns can verb if they want to, they can leave their friends behind! Three's Company represents the totality of all French farce that preceded it, as well as all that followed after! The Rolling Stones are the Beatles who fuck! AI is calculators who fuck! AI has genitals for pleasure instead of procreation, which is why God hates it! This era of AI slop is casting a bit of a pall on my burgeoning robot revolution! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter, Instagram, Threads: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

The Big Mates discuss soundtracks, musique concrete, the number 14, and Selmasongs by Björk. Adam, Steve, and Lucas continue their exploration of Björk's career by examining the soundtrack to the Lars Von Trier musical film she starred in. They talk about how she managed both jobs, how she created the music to show us the world through a character's eyes, and how she started working on songs and pieces of music that incorporated environmental noises.What do we make of the album? How do you make a dress out of a swan? Did Björk start working on songs and pieces of music that incorporated environmental noises? Find out on this episode of What Is Music?Our next episode is out next week, Monday September 28th, and will begin the deep-dive into Björk's fourth studio album, Vespertine.Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Music fan Brian Koppen chats with music critic Max Freedman as they discuss nominations for the KoppenWithCritic Song Hall of Fame (for which Rock Hall of Fame artists are ineligible):Björk's “Jóga”Mitski's "Your Best American Girl"Yeah Yeah Yeahs' "Y Control”My Bloody Valentine's “Only Shallow”Perfume Genius' “Wreath”Check out Max Freedman at https://lavendersound.substack.com/ and https://www.instagram.com/thelavendersound/!Intro music is from Horse's “Jog in Place” at https://paulkump.bandcamp.com/track/jog-in-place!A playlist with the KoppenWithCritic Song Hall of Fame is at https://open.spotify.com/playlist/1yU6JSyqKWMbel8QooJmxJ?si=f0744b6b6d1f4f40!Support the show

Music fan Brian Koppen chats with music critic Callum McLean as they discuss nominations for the KoppenWithCritic Song Hall of Fame (for which Rock Hall of Fame artists are ineligible):DJ Shadow's “Midnight in a Perfect World”System of a Down's “Aerials”Jorge Ben's “Força Bruta”Aphex Twin's “Window Licker”Björk's “Play Dead”Check out Callum McLean at https://callummclean.me/!Intro music is from Horse's “Jog in Place” at https://paulkump.bandcamp.com/track/jog-in-place!A playlist with the KoppenWithCritic Song Hall of Fame is at https://open.spotify.com/playlist/1yU6JSyqKWMbel8QooJmxJ?si=f0744b6b6d1f4f40!Support the show

09-17-2026 Wendy Bjork Learn more about the interview and get additional links here: https://usabusinessradio.com/chronic-illness-overwhelm-how-to-filter-unwanted-health-advice/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Iris van Herpen's boundary-defying, otherworldly work exists somewhere between couture, sculpture, science, technology, architecture, and nature. For nearly two decades, the Dutch fashion designer has radically expanded the possibilities of what forms haute couture can take, combining time-honored craftsmanship techniques with cutting-edge technologies and material innovations, from 3-D—and, perhaps eventually, 4-D—printing to bioluminescent algae, plasma, and even particle accelerators. While her practice boldly and unquestionably points toward the future, it's equally invested in ancient knowledge, deep time, and what might endure. Currently, a sweeping exhibition, titled “Sculpting the Senses” and showcasing some 140 of her designs, is on view at the Brooklyn Museum through Dec. 6. On this episode of Time Sensitive—our Season 14 opener and first-ever fully filmed conversation, now available to watch on YouTube—van Herpen reflects on the significance of movement in her work the importance of carving out meditative time for creative exploration, and why going slower actually allows her to do more, with greater depth.Special thanks to our Season 14 presenting partner, L'ÉCOLE, School of Jewelry Arts, supported by Van Cleef & Arpels.Show notes:Iris van Herpen[33:21] “Sculpting the Senses”[51:50] Philip Beesley[51:50] Björk[35:13] “Unfolding Time” (2024)[21:41] Sonic Starquakes (2026)[22:36] Lichtenberg figure[47:54] “The Gates of Hell” (1880–1917)[48:06] Musée Rodin[49:28] “The Garden of Earthly Delights” (1490–1510)[54:18] “Hybrid Holism” (2012)[58:24] Fédération de la Haute Couture et de la Mode

Making sustainable choices, building genuine trust through branding, and the power of community. ----- Welcome to episode 588 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yoli Ouiya from Food + Wellness Equity Collective.  Creating Connection and Equity in the Creator Space with Yoli Ouiya In this week's episode, Bjork is sitting down to chat with the "Queen of Green herself, Yoli Ouiya! Yoli breaks down what green living really means (hint: it's about how the products we use affect both our bodies and the planet) and shares practical tips for making smarter choices around food, home, and personal care. From there, the conversation shifts into the natural consumer-products space, where Yoli goes into validating a product idea, building trust through great branding, and the realities of bootstrapping versus chasing funding. You'll also hear Yoli open up about the Food and Wellness Equity Collective, the community she co-founded to give creators, especially those who often feel overlooked or isolated in this industry, a real sense of connection and support. If you're looking to build a brand and a community with real staying power, this episode will be right up your alley! Three episode takeaways: Green living starts with intention: Yoli breaks down what it really means to evaluate the impact of the products we use (both on our bodies and on the planet) and offers practical ways to make more thoughtful choices around food, home, and personal care. Trust and branding matter as much as the product itself: In the natural consumer-products space, Yoli shares how new founders can validate their ideas, build genuine trust through strong branding, and navigate the trade-offs between bootstrapping and outside funding. Community can be the missing piece: Through the Food and Wellness Equity Collective, Yoli is creating retreats, workshops, and scholarships that give creators, especially those who often feel isolated, a real connection, support, and opportunity. Resources: Food + Wellness Equity Collective Food + Wellness Equity Collective Retreat Yoli's Green Living Airthings Think Dirty EWG Newman's Own Primal Kitchen A Couple Cooks — Sonja and Alex Overhiser's blog! UGMONK Nom Nom Paleo Follow Food + Wellness Equity on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss Dogme 95, found sounds, The Mask, and Dancer in the Dark, starring Björk. Adam, Steve, and Lucas continue their exploration of Björk's career by examining the Lars Von Trier musical film she starred in. They talk about the cinematic style, her performance, and how she managed to balance that with writing the songs and score for the film.What will we make of the film? What does it tell us about Björk? Is it a period piece?  Find out on this episode of What Is Music?Our next episode is out next week, Monday September 21st, and will focus on this film's accompanying album, Selmasongs.Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Rethinking how you work and implementing guardrails for AI with Andrew Wilder and Miranda Wicker of NerdPress. ----- Welcome to episode 587 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Andrew Wilder and Miranda Wicker of NerdPress.  Building Smarter Systems as a Creator with Andrew Wilder and Miranda Wicker This week on the podcast, Bjork sits down with Andrew Wilder of NerdPress and Miranda Wicker for a conversation on AI, content creation, and what it means to stay human in an increasingly automated world. They dig into a question every creator is facing right now: Are you reacting to the AI shift, or are you using it to rethink how you work? They'll walk through real examples of AI integrations, memory, skills, scheduled tasks, and MCP connections, including NerdPress's very own guided agent connector, built with guardrails and approval steps for safer site management. If you've been wondering how to use AI to work smarter without losing what makes your content yours, this episode is a great place to start! Three episode takeaways: Rethink instead of reacting: Rethink instead of reacting: Andrew and Miranda discuss how creator businesses have weathered the changes to search over the last few years. Their key takeaway: it's time to rethink how you work, not just brace for what's next. Use AI as a tool, not a ghostwriter: AI shines at research and repetitive work, but if you allow it to write for you, be prepared for writing that's just average. Let AI support your process, but allow your own passion and expertise to shine through in your own writing! Implement guardrails to make AI safer to use: Memory, skills, scheduled tasks, and MCP connections — Andrew and Miranda share how they're putting these to work, including NerdPress's guided agent connector, which includes approval steps for safer site management. AI can help you do more, but with just enough oversight to keep it from going rogue. Resources: NerdPress Imagine I handed you 10,000 brilliant employees tonight. What would you do with them tomorrow morning? — @PeterDiamandis on X Slack Claude ChatGPT Granola Littlebird Episode 584 of The Food Blogger Pro podcast: A Step-by-Step Guide to Using Claude as a Food Blogger with Shruthi Baskaran-Makanju OpenClaw Caffeine and Cabernet Clariti Raptive Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates provide a smooth kind of audio accompaniment for a variety of clips from the Homogenic era of Björk's career. Head to YouTube to watch along by clicking here!Or don't watch along - the episode works fine either way!Our next episode comes out Monday September 14th, and sees us discuss the film Dancer in the Dark!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/Support the show

This episode features excerpts from the live comedy game show Dennis Hensley's MISMATCH GAME: Totally 80's Edition, which took place on Friday, August 28, 2026 in Hollywood. On the panel were Jackie Beat as Bea Arthur, Julie Brown as Bjork, Danny Casillas as Reba Areba, Rebecca Kochan as Jennifer Coolidge, Dante as Christopher Lloyd and Melissa Peterman as Rena Z. The questions cover such 80's icons as Michael Jackson and Bubbles the Chimp, Cyndi Lauper vs. Madonna, Ronald and Nancy Reagan, Dolly Parton, The Brat Pack, The Golden Girls, Cats the Musical, Back to the Future, Charles and Diana, Donald Trump and Cher. The evening raised over $4,000 for the LA LGBT Center and a totally awesome time was had by all.

Standing out with your story, treating your blog like an ecosystem, and reinventing yourself as a creator with Timothy Pakron from Mississippi Vegan. ----- Welcome to episode 586 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Timothy Pakron from Mississippi Vegan. Reinventing Yourself as a Creator Timothy came to food blogging by way of studio art and his passion for fresh produce, not the blog itself. He started sharing his photography and vegan recipes on Instagram first, built an audience there, and landed a cookbook deal before he ever put much focus into a blog. In this conversation, Bjork and Timothy talk through what it looks like to build a body of work around a strong personal point of view, and why story and connection have carried his career from Instagram to a second cookbook (Garden Variety), and a thriving blog. They also chat about the practical side of running a content business today: how Timothy uses AI tools as a strategy partner for auditing and refining old posts, how he's adjusting to a search and social media landscape that keep shifting under everyone's feet, and how he thinks about his blog less as a static archive and more as an ecosystem that needs constant tending. If you're trying to figure out how to stand out with your story or navigate a creative career that has real ups and downs, this episode is for you. Three episode takeaways: Treat your blog like an ecosystem — Timothy doesn't think of his site as a place where posts go once and stay finished. He walks through why constant refinement, from updated photos to reworked copy, keeps older content fresh and performing well, and how he uses AI to help spot which posts need attention and to sharpen his strategy around them. Your story is your differentiator — With a background in studio art, Timothy has always leaned into what makes his perspective his own. He talks about his passion for the creative process, being intentional with how he shares his story and connects with his audience, and why that connection matters more as content gets easier to produce at scale. Watch the industry without falling into comparison — Timothy shares how he stays aware of what other creators are doing without letting it eat into his time or his creative confidence. He talks about drawing inspiration from other people's success instead of measuring himself against it, and why he sees his creative expression as something no one else can replicate. Resources: Mississippi Vegan Garden Variety Cookbook Pinch of Yum Keysearch Mississippi Vegan Gumbo Jeremy Finds AI Raptive Mediavine Pinch of Yum Income Reports Ugmonk Follow Timothy on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This week we celebrate the life and legacy of Dolly Parton; look at the tragedy in Nepal; Iceland as country of the week; the Cambridge professor of education attacking Western education;  Belfast City Council celebrating abortion;  the death of Yayoi Kusama;  the Canadian Broadcasting Corporation banning 9/11 being described as terrorism;  No.7 classical top ten - Saint Saens; The British tea spy in China; the real cost of Ed Millibands Net Zero; Feedback; Stella O'Malley on suicide; the decline of Paula White; and the Final Word - with music from Dolly Parton, Bjork; Sigurbrornson; Saints Saens;  and The Sensational Alex Harvey Band. 

The Big Mates discuss song labels, Norse mythology, single edits, and Homogenic by Björk. Adam, Steve, and Lucas continue their exploration of the career of Björk and their track-by-track analysis of her third studio album. They explore the composition, tone, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!They also look at how the album was received at the time, how that legacy has been shaped over the intervening years, and how critical acclaim can affect opinion.What do we make of the album? What did Björk do next? Should you play this in the office? Find out on this episode of What Is Music?Our next episode is out next week, Monday September 7th, and will see us watch some Homogenic related media!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Transparency around your AI workflow and protecting your creative voice with Jeremy Carrasco from Jeremy Finds AI.  ----- Welcome to episode 585 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeremy Carrasco, the creator behind Jeremy Finds AI and founder of Riddance.  Why Trust Matters More Than Detection in the Age of AI with Jeremy Carrasco Pop quiz! Can you actually spot AI-generated content if you saw it? Jeremy's background in live streaming, encoding, and video production gave him an early edge in identifying synthetic content, but as AI videos get more realistic, he explains why that edge is disappearing fast, and why the old advice to simply "train your eye" isn't enough anymore. In this episode, Jeremy makes the case that the real question isn't "can you spot AI?" but "do you trust the source?" He and Bjork get into the difference between acceptable and deceptive AI use, why disclosing your AI workflow might actually build more trust with your audience, and what "human-forward" creation looks like in an increasingly synthetic feed. Jeremy also shares candidly how he uses AI in his own work, and why he refuses to let it touch his creative edge. If you create content in any capacity, this conversation gives you a clear-eyed look at where trust is headed next and what it'll take to hold onto yours. Three episode takeaways: Spotting AI is basically a coin flip now: The days of "train your eye to catch AI" are over — content's gotten too realistic, and platform algorithms make it even trickier to know what's real. Trust in the source matters way more than trying to detect fakes. There's a real difference between using AI and hiding AI: Being upfront about your AI workflow can actually build more trust with your audience, not less. It's not about ditching the tools — it's about being honest when you use them. The smartest move right now is doubling down on being human: As AI gets faster and cheaper, the creators who protect their creative voice and stay unmistakably them are the ones who'll stand out in an increasingly synthetic feed. Resources: Jeremy Finds AI Riddance Lion's Den YouTube channel: RocketJump Zach King's YouTube channel YouTube star Hank Green apologizes for ChatGPT overuse after fans accuse him of including a prompt by mistake — Fortune Patreon Substack YouTube short from Jeremy Finds AI: This political influencer isn't real Why Nobody Can Stop AI Art Scams — Jeremy Finds AI on YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss dubstep, meditation, gonk pop, and Homogenic by Björk. Adam, Steve, and Lucas continue their exploration of the career of Björk and their track-by-track analysis of her third studio album. They explore the composition, tone, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!They also look at how Björk collaborated on some lyrics to continue an ongoing story, her further moves into classical composition, and how she processed her feelings through songwriting. How important are vocals in pop music? What does Iceland sound like? Which Frou is Imogen Heap? Find out on this episode of What Is Music?Our next episode is out next week, Monday August 31st, and will conclude our thoughts on Homogenic!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Using AI to run a smarter food blog, understanding the different Claude tools, and moving beyond using AI as a chatbot with Shruthi Baskaran-Makanju from Urban Farmie. ----- Welcome to episode 584 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shruthi Baskaran-Makanju from Urban Farmie. A Step-by-Step Guide to Using Claude as a Food Blogger Shruthi Baskaran-Makanju recently made the leap from a successful career in management consulting to become a full-time content creator with Urban Farmie. Her background in business strategy didn't disappear when she made the switch, and it has become one the most valuable tools in her toolbox, especially when it comes to how she uses AI in her business. In this episode, Shruthi shares how she's moved well beyond using Claude as a chatbot and has started treating it as a genuine business partner — delegating tasks, building custom skills, and creating systems that let her spend more time on the work only she can do. If you've been curious about AI but aren't sure how to actually integrate it into your workflow in a meaningful way, this episode is a great place to start. Three episode takeaways: There are different stages to incorporating AI into your workflow — and most people stop too early — Using Claude to answer a question or draft a caption is just the beginning. Shruthi walks through what it looks like to move from using AI as a chatbot to using it as a true assistant: one that handles mundane, repeatable tasks on your behalf so you can focus on the work that brings you joy. Custom skills are one of the most powerful AI features for food bloggers — Shruthi has built a library of Claude skills tailored to her business — including one that creates a virtual board of advisors to help her think through decisions. She breaks down what a skill actually is, what makes a good first skill to build, how to workshop and iterate on a skill until it does exactly what you want, and how she uses skills to write and refine standard operating procedures for her team. Understanding your AI tools makes all the difference — Knowing when to use Claude Chat vs. CoWork vs. Design vs. Code can save you a lot of frustration. Shruthi explains the differences between the tools, walks through how connectors like QuickBooks work, and shares why auditing your AI workflows on a monthly basis is key to getting the most out of the tools available to you. Resources: Urban Farmie TED: The unsung heroes fighting malnutrition Mise en Claude TextExpander Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook How Mika Kinney Turned Her 480,000 Instagram Followers into Site Traffic and Revenue WisprFlow Airtable Shruthi's AI Challenge for Food Bloggers — use code "FBP" for $45 off Follow Shruthi on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss the launch of Channel 5, magical crime, “intelligent” dance music and Homogenic by Björk. Adam, Steve, and Lucas begin their dissection of her third album by looking at how Björk wrote and recorded it, the collaborations she sought to help her, and the goal of creating a cohesive record.They also find time to explore the world around Björk, the experience of the Post tour and her rise to international celebrity, and the effect this has on her career and music going forward. They also discuss how she wanted to portray herself on the album artwork, new collaborations, and the pressure she felt when writing the album before starting the track-by-track analysis, exploring the composition, sound, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!What changes did Björk make to her process? What is she hunting for? Is Malaga nice?  Find out on this episode of What Is Music?Our next episode is out next week, Monday August 24th, and will continue the deep-dive into Björk's third album!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

From Bjork to Betty White, Ponies to Fire Wolves, a spirit animal can truly be anything you need it to be! Today we talked Spirit Animals in both the form of animals and people because we are animals after all AND want to be included in such an awesome thing!Subscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Happy Tuesday! Common Man received some interesting texts from Nicoco & his sister-in-law, we chat about being frightened by the storms, Bjork got some nice bonuses, Jen Winters in studio, we go Inside the Buckeyes, we play some Rapid Fire & we have some Timmy Time.

Building a thriving food blog by putting YouTube first, growing to 2 million subscribers on YouTube, and using social media to drive blog traffic with Jeanelle Castro from Jeanelleats. ----- Welcome to episode 583 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeanelle Castro from JeanellEats. Why Jeanelle Castro Thinks YouTube Is the Most Powerful Social Platform for Food Creators Jeanelle started Jeanelleats ten years ago while still working a 9-to–5 — but she knew she had always wanted to be an entrepreneur, and she always loved making videos. In 2016 she started posting on YouTube, got serious about tracking her metrics and posting consistently, and within a few months her channel started taking off. Today she has nearly 2 million subscribers on YouTube! In this episode, Jeanelle shares how she built a content system where YouTube is the engine that drives everything else — including her blog traffic, her Google rankings, and her brand deals. She explains how she uses YouTube Shorts to drive traffic to her site (her CTA is simple: "head to Jeanelleats for the recipe!"), and why she believes that the success of a social post and the performance of a blog post are more correlated than most creators realize. Three episode takeaways: Promoting YouTube videos of your recipes can improve your Google ranking — Jeanelle has noticed a real correlation between pushing a YouTube video of a recipe and that recipe's performance in Google search. Since YouTube is owned by Google, there's a connection between video engagement and search visibility that food bloggers with a YouTube presence can take advantage of. Combined with the branded search that grows when your social content performs well, this is another reason to prioritize video even if SEO has felt out of reach. What a YouTube first posting strategy looks like — Jeanelle publishes to YouTube first, then reposts to Instagram and TikTok. She explains her posting cadence, why YouTube is her #1 platform from both an audience and revenue perspective, and how she thinks about Instagram differently — it's less important for direct revenue, but it still matters for brand partnerships. Why Jeanelle is leaning into her blog and how it fits into her overall revenue — While brand deals remain her number one income source, her blog revenue has recently surpassed her YouTube AdSense revenue. The blog has become her priority precisely because it's the most stable and predictable of the three — and she's noticed a direct link between promoting YouTube videos of her recipes and improved Google rankings for those same posts (a win win)! Resources: Jeanelleats LinkDM Raptive Clariti GRO Manychat Follow Jeanelle on YouTube, Instagram, and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates provide a large kind of audio accompaniment for a variety of clips from the Post era of Björk's career. Adam, Steve, and Lucas discuss dolphin noises, Burger King pens, the sartorial instincts of Sporty Spice, vocal gymnastics, and being welcomed to Bangkok whilst watching Björk perform on TV, at festivals, and at her own shows. They also look at some interviews and promotional footage from around the Post era.Head to YouTube to watch along by clicking here!Or don't watch along - the episode works fine either way!Our next episode comes out Monday August 17th, and sees us dive into Björk's third album - Homogenic!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/Support the show

Ohio State football is changing — and the business behind the Buckeyes is changing even faster.On this episode of Buckeyes Blitz, Jeff “Tito” Thitoff dives into his time around Ohio State practice and his conversations with athletic director Ross Bjork, including the realities of running one of the biggest athletic departments in America. Bjork explains how Ohio State's jersey sponsorship deal came together, why new revenue streams matter in the NIL and revenue-sharing era, and how the Buckeyes are trying to grow without simply passing every new cost along to fans.Tito also examines the constant tug-of-war between Ohio State tradition and change, from upgrades inside the Horseshoe to the game-day experience and the pressure Bjork and Ryan Day face to keep the Buckeyes at the top of college football. Bjork says Ohio State evaluates major investments around three priorities: maintaining facilities, improving the athlete experience and generating additional revenue.Is Ohio State handling the new era of college sports better than anyone else?

When Ohio State football players take the field on Sept. 5, their uniforms will display a Chase Bank sponsorship patch.They're not only players, but promoters, and in some cases, wealthy athletes thanks to NIL deals. Such is the evolution of college football, especially at elite programs like Ohio State.And while football garners the most attention, Ohio State has 35 other sports it self-funds.There's the two-time national championship women's hockey team and Olympic gold medalist Joy Dunne.We're talking today with Ohio State Athletics Director Ross Bjork, fitting in as much Ohio State sports news as we can cover in an hour.Guest:Ross Bjork, senior vice president and Wolfe Foundation-Eugene Smith Endowed Athletics Director, Ohio State University

When Ohio State football players take the field on Sept. 5, their uniforms will display a Chase Bank sponsorship patch.They're not only players, but promoters, and in some cases, wealthy athletes thanks to NIL deals. Such is the evolution of college football, especially at elite programs like Ohio State.And while football garners the most attention, Ohio State has 35 other sports it self-funds.There's the two-time national championship women's hockey team and Olympic gold medalist Joy Dunne.We're talking today with Ohio State Athletics Director Ross Bjork, fitting in as much Ohio State sports news as we can cover in an hour.Guest:Ross Bjork, senior vice president and Wolfe Foundation-Eugene Smith Endowed Athletics Director, Ohio State University

Building and positioning your brand through earned media and PR with Lydia Bagarozza from Visibility on Purpose. ----- Welcome to episode 582 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lydia Bagarozza.  Building Brand Authority Through PR with Lydia Bagarozza Have you ever wondered how food creators and brands land coverage in respected publications, and whether that kind of press is even worth chasing? In this episode, Bjork sits down with PR expert Lydia Bagarozza to demystify proactive PR, showing that it's less about crisis control and more about shaping brand perception and earning credibility through the media. Lydia breaks down how to pitch timely, newsworthy stories to the right editors and producers, and why clear positioning and specific expertise can turn a pitch into a yes. The conversation also makes the case for PR as a long-term investment. Lydia explains how appearing in respected publications and local news builds social proof, backlinks, and brand signals that feed into SEO, AI visibility, and trust, and she shares go-to tools like Qwoted, Connectively, and Help a Reporter Out for finding real media opportunities. If you've been curious about earning press for your brand, this episode is a great place to start! Three episode takeaways: PR is about long-term brand building, not just crisis management: Proactive PR helps shape how your brand is perceived, builds awareness, and earns credibility through the media well before you ever need it for damage control. Positioning and specificity make pitches easier to say yes to: Editors and producers are more likely to cover you when your pitch is timely, newsworthy, and grounded in clear, specific expertise rather than a generic pitch about your brand. Earned media pays off beyond just visibility: Appearing in respected publications and local news builds social proof and backlinks that can strengthen SEO, AI visibility, and overall trust — and there are accessible tools like Qwoted, Connectively, and Help a Reporter Out to help you find real opportunities, whether you go the DIY or agency route. Resources: Visibility on Purpose GRAZA The Minnesota Star Tribune Food & Wine Bon Appetit The New York Times The Atlantic Good Morning America Claude Martha Stewart VegNews The Pioneer Woman ChatGPT Entrepeneur Inc. Forbes Qwoted (affiliate link!) WisprFlow Featured Connectively Help A Reporter Out Follow Visibility on Purpose on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss studying, relaxing, chilling, and Post by Björk. Adam, Steve, and Lucas continue their exploration of the career of Björk and their track-by-track analysis of her second studio album. They explore the composition, tone, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!They also look at how the album was received at the time, how that legacy has been shaped over the intervening years, and the influence heard in today's pop music.What will we make of Post? When does the second half start? Palette cleanser, though? Find out on this episode of What Is Music?Our next episode is out next week, Monday August 10th, and will see us watch some Post related media!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Mitigating risk in search marketing, cleaning up link spam on your site, and getting your technical SEO foundation right with Liane Walker from Foodie Digital. ----- Welcome to episode 581 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital. What's Actually Holding Your Food Blog Back in Search with Liane Walker from Foodie Digital Liane Walker has seen just about every SEO mistake a food creator can make. In this episode, she's sharing her expertise about the two things that matter most right now for food blogs — getting your technical SEO foundation right and creating content that's structured to reach the right reader. One of the biggest issues Liane has noticed time and time again with food bloggers is link spam — something that might seem harmless but can quietly become an SEO success killer. She breaks down exactly what Google considers as spam, when to mark a link as nofollow, and how this is all a part of mitigating risk in search marketing. Three episode takeaways: Technical SEO comes first (and link spam is a bigger deal than most food bloggers realize) — Liane sees link spam issues often in her SEO audits, and she's clear that it's a really common barrier to search success. She explains what link spam usually looks like for food bloggers, why Google's spam algorithm targets it, and the practical steps you can take to identify and clean it up on your site — including when to mark a link as nofollow. Once your technical foundation is solid, content strategy becomes the priority — Liane explains that the real work is in your content strategy: organizing content in a way that signals meaning to search engines and structuring posts to serve both readers and algorithms. Reader-first and robot-first don't have to be in conflict — One of the most practical takeaways from this episode is Liane's framework for balancing SEO best practices with genuinely useful, readable content. She walks through her tips for writing and formatting posts in a way that serves both audiences — and explains why, in a world of semantic search, these two goals are more aligned than ever. Resources: Foodie Digital Why Search Intent Matters for Food Bloggers with Liane Walker from Foodie Digital Siftr Google Search Central Link Spam Policies A Couple Cooks Pinch of Yum Lily Ray's Algorythmic Follow Liane on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss chance, big band jazz, sampling, and Post by Björk. Adam, Steve, and Lucas continue their exploration of the career of Björk and their track-by-track analysis of her second studio album. They explore the composition, tone, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!They also look at how  Björk collaborated on some lyrics, her wish to surprise listeners, and how she linked herself further to the Bristol trip-hop scene. What surprises lie in wait for us? Will Steve get into electronic music? Can a kestrel play hip-hop?  Find out on this episode of What Is Music?Our next episode is out next week, Monday Monday August 3rd, and will conclude our thoughts on Post!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/ Support the show

Financial freedom and the power of authenticity in the age of AI with Sam Vander Wielen. ----- Welcome to episode 580 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sam Vander Wielen.  Why Personality Is the New Competitive Advantage with Sam Vander Wielen This episode digs into the gap between the idea of entrepreneurship and what it actually takes to build a business. Sam shares how she was first drawn to food blogging and online business because they felt like a path to freedom, only to realize she was in love with the outcome, not the daily work required to get there. That realization led her to a better-fitting path: combining her legal background with the creator economy to build a business that helps online creators with legal templates and advice. From there, the conversation opens up into something deeper: success, "enoughness," and what actually creates fulfillment. Sam gets candid about major personal hardships, including brain surgery, caring for her father through leukemia, and losing both of her parents, and how those experiences forced her to confront a hard truth: business success and financial growth can solve a lot of problems, but not the personal ones. She and Bjork talk about protecting your time, building with intention, and why leaning into story, personality, and authenticity matters more than ever in an AI-shaped world where purely informational content is easier to replace. Three episode takeaways: The outcome you're chasing isn't always the work you love: It's easy to fall for the idea of freedom and flexibility that entrepreneurship promises, without realizing that the daily grind of running a business is a completely different thing to love or hate. Sam's pivot to serving creators with legal expertise came from getting honest about that gap. Financial success can't solve personal problems: Going through brain surgery, caring for a parent through illness, and losing both parents pushed Sam to separate the two. Business growth can build security and options, but it won't fix grief, burnout, or a sense of "enoughness" — that work has to happen elsewhere. Story and authenticity are your defense against AI: As purely informational content becomes easier to automate and replace, personality, voice, and lived experience are what keep creators irreplaceable. Protecting your time and building with intention isn't just a lifestyle choice — it's a competitive strategy. Resources: Sam's website Sam's book, When I Start My Business, I'll Be Happy The Psychology of Money by Morgan Housel Morgan Housel says he's met a half dozen billionaires — and his new book shows how you can be wealthier than all of them — Yahoo The 5 Types of Wealth by Sahil Bloom Sam's newsletter, Sam's Sidebar Craft + Commerce — Kit The U.S. Copyright Office This Week in Startups ElevenLabs Sam's podcast, On Your Terms Follow Sam on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss big batteries, envelopes, headphones , and Post by Björk. Adam, Steve, and Lucas begin their dissection of her second solo album by looking at how Björk wrote and recorded the record, the changes in the team around her, and the thought behind the various styles found on the record.They also find time to explore how Björk reacted to her new found fame and the musical landscape in 1995, before starting the track-by-track analysis of the album, exploring the composition, sound, lyrics, meaning, and context for each song in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!How does Björk follow up her debut? When did the Spice Girls form? What albums would you describe as a chungus? Find out on this episode of What Is Music?Our next episode is out next week, Monday July 27th, and will continue the deep-dive into Björk's second album!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/Support the show

Navigating the new rules of search in SEO, building credibility and authority as a food blogger, and prioritizing clarity in your writing with Casey Markee from Media Wyse. ----- Welcome to episode 579 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from Media Wyse. How Search Is Changing and What Food Bloggers Need to Do About It If you've been feeling like search and traffic have gotten harder to figure out lately — you're not imagining it. The rules are genuinely changing, and they're changing fast. In this episode, Casey breaks down the biggest shift happening in search right now — the move away from the traditional "10 blue links" model toward a semantic, AI-powered model where Google constructs answers from multiple sources and tries to keep users on Google rather than sending them elsewhere. For food bloggers, this means that publishing a well-optimized recipe is no longer enough, and Casey explains exactly what it takes to thrive in the search landscape that's replacing it. Bjork and Casey cover the technical fundamentals that still matter (core web vitals, internal linking, structured data), the growing importance of building a content ecosystem and genuine topical authority, and — perhaps most importantly — how to make yourself and your brand visible beyond your website. Casey also walks through what knowledge panels are, how PR mentions and media appearances feed into Google's knowledge graph, and how a new feature called the "preferred source" button could be a real competitive advantage for food bloggers who move quickly. Three episode takeaways: Search is shifting from lexical to semantic — and that changes everything — Google is no longer just matching keywords. It's building answers from multiple sources and increasingly keeping users on its own platform. Casey explains what this "semantic model" of search means in practice for food bloggers and why traffic patterns are changing. Authority and ecosystem matter more than ever — The technical best practices haven't disappeared, but Casey makes the case that food bloggers now also need to build credibility off their site: through local media features, PR mentions, cookbooks, and other signals that feed into Google's knowledge graph and help establish a knowledge panel for you or your brand. Clarity and formatting are your new competitive edge — As LLMs and AI-powered search tools become a bigger part of how people find content, the way you structure your posts matters more than ever. Casey shares practical advice on formatting blog posts so they're easy for both humans and AI to navigate. Resources: Media Wyse Surviving (and Thriving) in an AI-First Search World with Casey Markee Advanced SEO Q&A with Casey Markee E-E-A-T, Static Homepages, AI, and More Food Blog SEO Advice with Casey Markee Understanding the Google Algorithm – Tracking Google Updates and Analyzing Traffic Drops with Casey Markee Optimizing Your Food Blog's SEO with Casey Markee How to Boost Your Blog's SEO with Casey Markee from Media Wyse Urban Farm and Kitchen Leite's Culinaria Feast Hubbub Shareaholic Help your readers find your site through preferred sources in Google Search Microsoft Clarity Pinch of Yum Content Square (previously Hotjar) Email Casey Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Mike Bjork reveals how calculated risk, authentic relationships, strong systems, and practical AI helped him build a $100 million team, overcome lost motivation, create super fans, and redefine meaningful success entirely on his own terms.See article: https://www.unitedstatesrealestateinvestor.com/burn-the-boats-build-super-fans-and-reinvent-success-with-mike-bjork/(00:00) - Introduction to Mike Bjork and His Unconventional Career Journey(05:00) - Choosing the Right Brokerage and Preparing Before Getting Licensed(10:00) - Scaling Zillow Leads Into a Rapidly Growing Sales Team(15:00) - Treating Every Lead Like a Seed and Creating Super Fans(20:00) - Building Better Systems and Reaching $100 Million Ahead of Schedule(25:00) - Discovering AI and Building a Platform for Real Estate Professionals(30:00) - Why AI Will Replace Passive Agents but Empower Driven Professionals(35:00) - Community Marketing, Work-Life Balance, and the Value of First-Time Buyers(40:00) - Using AI to Recognize Life Changes and Support Suicide Prevention(45:00) - Building Sustainable AI Products and Staying Calm Under Pressure(50:00) - Mike Bjork's Platform, Referral Business, and Closing Remarks(51:31) - The REI Agent Podcast DisclaimerContact Mike Bjorkhttps://www.imakepage.com/https://www.bjorkhomes.com/https://www.facebook.com/bjorkgroupbhhsambhttps://www.linkedin.com/in/michael-bjork-279b891a/Mike Bjork's journey proves that success is not just about reaching a massive goal. It is about building systems that support growth, creating relationships that continue to multiply, and having the courage to reinvent the mission when the original dream no longer inspires you. Treat every opportunity like a seed, stay human as technology evolves, and never stop building a life that gives your success deeper meaning. For more powerful conversations about wealth, purpose, and personal growth, visit https://reiagent.comIs success destroying your peace? Most pros grind until they break. Download The Investor's Life Balance Sheet: A Holistic Wealth Audit to see if you are building a legacy or heading for burnout. Presented by The REI Agent Podcast & United States Real Estate Investor® https://sendfox.com/lp/m4jrl

In this edition of The Iconograph, Jack and Miles are joined by multi-disciplinary artist/podcaster Prop to talk about the only icon who rolls their R's almost entirely at random: Bjork! They'll explore her unusual upbringing, her Icelandic music career, her rise to mainstream stardom and much more! WATCH: SNL Host IntrosSee omnystudio.com/listener for privacy information.

The Big Mates provide a special kind of audio accompaniment for a variety of clips from the Debut era of Björk's career. Adam, Steve, and Lucas discuss late night hosts, Cars equivalents, Letterboxd ratings, Glastonbury Festival, the Eurovision movie, the true identity of ancient aliens, and hectic editing whilst watching Björk perform on TV, at festivals, and at her own shows. They also look at some interviews and promotional footage from around the Debut era.Head to YouTube to watch along by clicking here!Or don't watch along - the episode works fine either way!Our next episode comes out Monday July 20th, and sees us dive into Björk's second album - Post!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/Support the show

The power of storytelling and diversifying across platforms with Josh Gale. ----- Welcome to episode 578 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Josh Gale.  How Josh Gale Grew His Audience to 1.2M+ in Under a Year by Leading with Storytelling In this episode, Bjork interviews Josh Gale, a content creator who has rapidly grown his online presence in the food industry through his blog, The Chef Out West. Josh shares his journey from being a private chef and participating in food competitions to becoming a successful content creator within just a year. He discusses the initial challenges he faced, such as learning to film and edit, and how he overcame the fear of starting something new. Josh emphasizes the importance of storytelling in content creation, explaining how his personal experiences and passion for food have helped him connect with his audience. He also highlights the role of social media platforms like Instagram and Facebook in his growth, sharing insights on how different types of content perform across platforms. Three episode takeaways: Just start, even if it's not perfect: Josh waited until he felt ready, but the real growth came from simply hitting record. Imperfect early content is part of the process, not a reason to delay. Storytelling is the differentiator: What's driven Josh's rapid growth isn't just great food, it's the way he frames it. Audiences connect with the why behind a dish as much as the dish itself. Know which platform does what: Josh treats Instagram as his traffic engine and his blog as his revenue hub. Understanding each platform's role, rather than chasing all of them equally, has been key to building a sustainable business. Resources: The Chef Out West Toronto Sun — Josh Gale Talks Cheesecake Flop on MasterChef Canada Season 33: Episode 5 of Beat Bobby Flay: Another "Flay" in the Office Episode 527 of The Food Blogger Pro podcast: How Storytelling Helps Creators Stand Out Online with Brita Britnell Check out Josh's potato waffle recipe on TikTok! Episode 125 of The Food Blogger Pro podcast: Monetizing as an Entrepreneurial Chef with Shawn Wenner and Chris Hill Episode 561 of The Food Blogger Pro podcast: How Food Dolls Turned Facebook Into Their Top Traffic Source Meta Business Suite GRO (formerly Grocer's List Episode 547 of The Food Blogger Pro Podcast: Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Episode 2 of Food Empires by Grocers List: He Quit Cooking for The Rock to Go All In On Instagram Tastemaker Conference Mediavine Raptive Substack Follow Josh on Instagram and Facebook! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Big Mates discuss simulations, sampling, scores, and Debut by Björk. Adam, Steve, and Lucas continue their exploration of the career of Björk and conclude their track-by-track analysis of her first studio album. They explore the composition, tone, lyrics, meaning, and context for each song on the second half of the record in turn - all from three differing perspectives, from being deeply into music and analysis, to not caring for art or critique, and everything in between!They also look at how the album was received at the time, the legacy it left behind, and the events that followed its release. Then they sum up their feelings on the album, give it a score, and pick some standout tracks.What do we make of the album? How was the album received at the time? Are Massive Attack trip-hop or Massive Attack? Find out on this episode of What Is Music?Our next episode is out next week, on Monday July 13th!Join the conversation on:Bluesky: https://bsky.app/profile/whatismusicpod.bsky.socialThreads: https://www.threads.net/@whatismusicpodInstagram: https://www.instagram.com/whatismusicpodE-mail: whatismusicpod@gmail.comGet access to more shows, exclusive bonus content, ad-free episodes of this show, and more music discussion by subscribing to our Patreon!Head to patreon.com/whatismusicpod and receive up to two new episodes of our various shows every week (including our album club and monthly themed playlists!), ad-free archives of What Is Music?, and access to our Patron-only Discord server for even more music (and non-music) discussion!Support our show when starting your own podcast!By signing up to Buzzsprout with this link: https://www.buzzsprout.com/?referrer_id=780379Check out our merch!https://whatismusicpod.redbubble.comDonate to our podcast!https://ko-fi.com/whatismusichttp://whatismusic.buzzsprout.com/Support the show

In today's episode of the Buckeyes TomOrrow Morning podcast, you'll hear directly from Ohio State athletic director Ross Bjork about some big changes coming to the Woody Hayes Athletic Center.The program is rolling out a $125 million renovation project that will totally remake the program's offices and practice facility. You'll hear from Bjork about what's about to change, when the project will launch, and what the team will do while its facility is being rebuilt.Today's episode is sponsored by Jeff Ruby's Columbus, the award-winning, upscale steakhouse in Downtown Columbus, named one of the Top 50 steakhouses in America by Food Network. Just go to JeffRuby.com/Columbus to check out the menu and make a reservation today.

Building a content ecosystem, turning readers into buyers, and solving problems for your audience with Emily Baksa. ----- Welcome to episode 577 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Emily Baksa from Craveworthy Copy. How to Stop Relying on Traffic and Start Building a Business Most food bloggers think about monetization in terms of ads, sponsored content, and affiliate marketing. But what if your content could do something more — actively nurturing readers into buyers and building a business that doesn't depend entirely on traffic? In this episode Emily and Bjork dig into the full picture of how to build a content ecosystem that converts — from the copy on your homepage to your email opt-ins to the products and experiences you sell. They talk about why your email list is the single most powerful connection-building tool you have and why you should focus on solving problems and offering solutions for your audience. Bjork also shares how Pinch of Yum made the leap into selling meal plans and got comfortable with selling — and why starting simpler than you think you need to is almost always the right move. Three episode takeaways: The three types of content every food blogger needs (and how they work together) — Emily breaks down the content framework she uses with food creator clients: visibility content (getting found), connection content (fostering relationships), and trust-building content (positioning you as the go-to resource). She and Bjork talk about how these three types of content form a marketing funnel and how shifting your focus from generating more traffic to building a more loyal audience changes everything about how you show up as a creator. How to get started selling products — Whether it's a meal plan, course, membership, or digital download, Emily makes the case that most food bloggers are closer to selling a product than they think. She walks through how to use lead magnets as beta tests to validate a concept before you invest in building it out and why solving one problem really well will always outperform trying to solve ten problems at once. How to get comfortable with selling and overcome the identity crisis that comes with it — For many food bloggers, the leap from free content creator to product seller comes with a real psychological hurdle. Bjork and Emily discuss how a focused niche makes both your marketing and your products stronger and how to position and market yourself in a way that feels authentic rather than salesy. Resources: Craveworthy Copy Plays Well With Butter 1000 True Fans Gro.co Tastemaker Manychat Pinch of Yum Follow Emily on Instagram and LinkedIn Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Ohio State athletic director Ross Bjork spoke to the local media for an hour on Thursday and many topics were covered. On today's show, Jonah Booker and Dave Biddle read between the lines of some of Bjork's comments and what they mean for Ohio State football moving forward. That is coming your way on the Friday 5ish.

Diversifying income streams, building community, and personal storytelling with Rebecca Blackwell. ----- Welcome to episode 576 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rebecca Blackwell. Last week on the podcast, Bjork chatted with Jenna Arend. To go back and listen to that episode, click here. How Rebecca Blackwell Turned Food Blogging into a Six-Figure Digital Business from an RV Rebecca started out as a food blogger, but somewhere along the way, she traded a stable paycheck for a life on the road, running her digital business full-time from an RV! In this episode, she opens up about what that transition actually looked like: the risks she took by leaving a steady job, how the RV lifestyle reshaped her thinking about work and creative freedom, and why she made the strategic decision to manage multiple websites rather than rely on a single income stream. The conversation also gets into the community side of Rebecca's business. Specifically, how she's used Substack to build genuine connections with a growing audience of food writers. She shares practical advice on growing a newsletter, engaging readers, and landing sponsorships that feel like a natural fit. You'll also hear her talk about how she's navigating the challenges of AI and shifting search algorithms, why leaning into personal storytelling has been her biggest differentiator, and what she's learned from building community through mastermind groups and in-person retreats. Three episode takeaways: Diversify your income streams: Branching out to different avenues instead of relying on a single blog or platform gives you more creative freedom and financial stability, especially important in an era of unpredictable algorithm changes! Personal storytelling is your biggest differentiator: As AI and search engines continue to evolve, what sets your content apart isn't information. it's your unique voice, perspective, and lived experience. Rebecca's journey from food blogger to RV-dwelling digital creator is a perfect example of a story no algorithm can replicate. Community is a growth strategy: Whether it's building a newsletter on Substack, joining a mastermind group, or hosting retreats, investing in genuine relationships with your audience and peers pays dividends that go far beyond traffic and page views. Resources: A Little and a Lot Of Batter and Dough Rebecca's Substack: Let's Get Lost Tiny Shiny Home Designing Your Life Substack Mastermind for Food Writers The Food Writers Business Lab Kit Follow Rebecca on Instagram here and here Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Welcome to episode 575 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jenna Arend. Inside Pinch of Yum's Strategy for Email Growth and Content Distribution with Jenna Arend This week, Bjork sits down with Jenna Arend, General Manager of Pinch of Yum, as part of our ongoing GRO mini-series. In this episode, she shares how Pinch of Yum is navigating the biggest shifts in the digital landscape right now, from the decline of third-party cookies to the rise of AI, and why those changes have pushed the team to double down on email and Facebook as their most reliable channels. Jenna also gets into the strategy behind keeping a long-running food blog relevant and thriving — from improving older content to creating targeted resources like meal plans and freezer meals. She shares how GRO has helped streamline the process of converting social media followers into loyal email subscribers, and why building that direct line of communication with your audience matters more than ever. If you've been thinking about how to future-proof your content strategy, this one is worth a listen! Three episode takeaways: Adapt your strategy as the digital landscape shifts: With changes like the decline of third-party cookies and the rise of AI, relying solely on search traffic is risky. Pinch of Yum has leaned into email and Facebook as more stable, direct channels — and it's paying off. Don't overlook your existing content: Improving older posts can be just as valuable as creating new ones, especially for a long-running blog looking to maintain relevance and traffic in an ever-changing algorithm environment. Make it easy for followers to become subscribers: A clear call to action paired with genuinely helpful resources — like meal plans or freezer meal guides — gives your audience a real reason to join your email list, and tools like GRO can make that conversion process even smoother. Resources: Pinch of Yum GRO Episode 547 of The Food Blogger Pro podcast: Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Pinch of Yum - Freezer Meals Get Pinch of Yum's Trader Joe's Meal Plan for free here! See the Trader Joe's DM automation in action here! Episode 563 of The Food Blogger Pro podcast: Using AI to Eliminate Busywork and Unlock Creative Time with Jason Glaspey OpenClaw Live Q&A with Jenna: Marketing Your Content Follow Pinch of Yum on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by GRO. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Increasing revenue without increasing your workload and mastering Instagram strategy with Mika Kinney from Joy to the Food. ----- Welcome to episode 574 of The Food Blogger Pro Podcast! This week, Bjork is back with part two of our GRO mini-series — this time chatting with Mika Kinney from Joy to the Food. How Mika Kinney Turned Her 480,000 Instagram Followers into Site Traffic and Revenue Two years ago, Mika Kinney had 1,000 Instagram followers. Today she has 480,000 — and both she and her husband work full-time on Joy to the Food. That kind of growth doesn't happen by accident, and in this episode Mika breaks down exactly how she did it. Mika started her site in 2021, left her job in September 2023, and went all in on Instagram in January 2024. What followed was a masterclass in understanding what social media can do for a food business — not just as a vanity metric, but as a genuine traffic and revenue source. In this episode, Bjork and Mika dig into the super intentional content strategy behind her growth, how she uses GRO to capture the value of her Instagram audience and drive traffic back to her site, how she (easily!) increased her affiliate income, and why she and her husband recently launched a membership program — all without dramatically increasing their workload. Three episode takeaways: What's actually driving Mika's Instagram growth — Mika breaks down the difference between videos that get reach and videos that get followers and the role of calls to action in Reels. She also shares why showing your face and bringing your personality to your content is one of the most important things you can do and how she structures her content schedule in a way that keeps her consistent without burning out. How Mika uses GRO to turn Instagram attention into real business results —Mika walks through how DM automation and story replies work to reduce friction for her audience, why carousels are her go-to format for reaching a large portion of her existing followers, and how conversational hooks have changed the way she thinks about content. Most importantly, she shares how direct traffic to her site has increased continuously because of GRO — including during a stretch of six to eight months without a single viral video. How Mika is diversifying her revenue without adding to her workload — From sharing two to three affiliate deep links per day (generating an extra $2,000–$3,000 per month) to launching a weekly exclusive recipe membership program with GRO, Mika has built multiple revenue streams on top of her existing content workflow rather than in addition to it. She and Bjork talk through how each revenue stream works, how the membership is structured, and why diversifying away from a single traffic or income source has become essential for food bloggers navigating the current landscape. Resources: Joy to the Food From 1K to 250K: The Instagram Growth Strategy That Transformed Joy to the Food GRO LTK Butcher Box Creator Coach Shop My Maximizing Affiliate Revenue with Deep Linking Jab, Jab, Jab, Right Hook Feast Mika Creative Follow Mika on Instagram Register for the Q&A: Google Updates, AI Search, and What Actually Matters for Your Blog in 2026 Thank you to our sponsors! This episode is sponsored by GRO. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Actress, author, producer, and model Garcelle Beauvais (Coming to America, Spider-Man: Homecoming, The Real Housewives of Beverly Hills) and comedian, writer, and actor Ron Funches (Curb Your Enthusiasm, Black-ish, Season 4 of The Traitors) join Jameela to discuss the many ways a recycling bin, a mushroom gummy, and a fashion show introduction can lead to public humiliations.Garcelle once cost herself a major modeling contract by asking a question you should never, ever ask a woman. Ron arrives with a curated menu of humiliations - one fight story, two poop stories, one involving a famous person - and Jameela insists on all of them. Ron's Big Wrong Turn involves Eric Andre's birthday, a first-time mushroom experience, and one bathroom for the entire house party.Jameela shares her own psychedelic disasters, including a Bjork concert that nearly killed her, and a hotel encounter with one of the Franco brothers that looked considerably worse from the outside. Plus: Ron accidentally drugs his mom, and she emerges a completely different woman.In Misery Loves Company, listener Violet describes the day she shared lemonparty.org (don't look it up) on a company-wide call and somehow kept her job.Ron is touring the UK, Netherlands, New York, and Boston, catch him at ronfunches.com. Garcelle's audiobook Protecting My Peace at All Costs is on Audible now.Jameela's Substack is A Low Desire To Please, you can also find her on Instagram, TikTok and YouTube.Our consulting producer is Colin Anderson.Wrong Turns was created and produced by Jameela Jamil and Stewart Bailey. Hosted on Acast. See acast.com/privacy for more information.

A deranged fan. A deadly package. And one of the most innovative musicians on the planet. This is the true story of obsession, art, and attempted murder. This is Björk in Disgraceland. This episode contains themes that may be disturbing to some listeners, including depictions of suicide. If you or a loved one are thinking about suicide, help is available 24 hours a day at the 988 Lifeline. What do you think is the most wild and deranged story of an obsessive fan in music history? Tell Jake at 617-906-6638, disgracelandpod@gmail.com, or on socials @disgracelandpod. To see the full list of contributors, see the show notes at ⁠⁠⁠⁠⁠⁠⁠www.disgracelandpod.com⁠⁠⁠⁠⁠⁠⁠. This episode was originally published on June 10, 2025 Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠⁠⁠⁠⁠⁠⁠GET THE NEWSLETTER⁠⁠⁠⁠⁠⁠⁠ Follow Jake and DISGRACELAND: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠ (formerly Twitter) ⁠⁠⁠⁠⁠⁠⁠Facebook Fan Group⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠TikTok⁠See omnystudio.com/listener for privacy information.