Podcasts about bjork

This week on the Roach Koach Podcast it's all about Who's Tweeting, as Lorin and Matt discuss what is going on in the world of nu-metal. Topics this episode include-Fest access?-Who's Listing with Nu-Metal in the Rock Hall-Who's Covering featuring Bjork?-Who's Recommending some Nu Scratchy Scratch-Who's Giving Feedback on our Stereomud episode-Wife's birthday vs Roach Koach X-Who's in those DMs talking a Korn Netflix hot doc-The return of Palermo-Who's Reading (Lorin!)-And Stupid F'N Matt's Nu Core for Old Heads 2Take a listen!The Crack, the Butt Rock Bracket is here on the Roach Koach Patreon! Subscribe today! Rate, review, and follow Roach Koach on Apple Podcasts and Spotify! We'd appreciate it! Questions about the show? Have album recommendations? Just want to say hi? We'd love to hear from you! Contact the show @RoachKoach on Twitter, Roach Koach on Facebook , Roach Koach on Instagram, or send an email to RoachKoachPodcast at Gmail. Follow the show on Youtube and TikTok! Find every episode of Roach Koach and order your Roach Koach T-shirt at Roach Koach dot com.

Growing a 20-year food blog in today's search landscape and building engagement through authenticity with Rachel Kirk from Laughing Spatula. ----- Welcome to episode 562 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Kirk from Laughing Spatula. The Road to 1 Million Pageviews with Rachel Kirk from Laughing Spatula Rachel's mom, Kathi, started Laughing Spatula 20 years ago, and it has now grown into a full-time business for both women. In this interview, Bjork and Rachel talk through the changing search landscape, the challenges of the last few years as food creators, and what is keeping them going. Rachel is working towards a goal of 1 million monthly pageviews (they're currently around 300,000 - 500,000 pageviews a month) and Bjork provides his advice on what changes he would recommend to move the needle. If you're looking to increase your pageviews or revenue this year (hello, who isn't?) and want to join Rachel in her challenge, don't miss this episode! Three episode takeaways: Solve problems for your audience — Leaning into your humanity and authenticity is more important than ever, and one easy way to do that is to document your life, solve your own problems, and share that with your audience. Rachel shares her goal to share more behind-the-scenes content and problem-solving series on social media to boost engagement and highlight her humanity. The importance of updating old content — Laughing Spatula has almost 1,000 recipes, and Rachel has been focusing on updating old recipes, improving internal linking, and compiling how-to posts to refresh existing content. How to respond to algorithm updates — The increase of AI and constant algorithm updates can without a doubt be demoralizing. Bjork and Rachel discuss how to stay positive and what changes you can make to your business to create more stability and predictability. Resources: Laughing Spatula Giggling Fork Mediavine Clariti NerdPress Raptive Grocers List Kit Applesauce and ADHD Follow Rachel and Kathi on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Grocers List. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This week, I'm joined by artist/cartoonist NATHAN GELGUD (Reel Politik, published by Drawn And Quarterly), who chose a film that has haunted us since we first saw it in theaters over 25 years ago: Dancer In The Dark.We discuss the comedown after finishing a substantial long-form piece of art, the process of writing and drawing a daily strip, video store lore, Chris' real Y2K story, Putney Swope, being in the Criterion Closet in real life, how working in a video store and movie theater informed Nathan's daily comic strip Reel Politik, the horrible tagline used on the U.S. Dancer In The Dark poster, the initial concept of the film, how the film has changed in our minds since first seeing it in the theater, Bjork's incredibly heartbreaking performance and how she challenged the emotive path initially laid out by Lars Von Trier, the 100 cameras they used to shoot all the musical sequences, The Kingdom theme song, why Lars Von Trier was Nathan's favorite director in his youth, the rules laid out in the Dogme 95 manifesto, The Celebration, the greatness of the film's choreographer Vincent Paterson, Robert Altman, the scenes that were cut out of the final film & the difficulties in getting the film made, and much more.So let's hold our breath as we head into the next-to-last song on this week's Revolutions Per Movie.NATHAN GELGUD:nathangelgud.comdrawnandquarterly.com/books/reel-politik/REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.Revolutions Per Movie releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon. If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!PATREON:The show is also a completely independent affair, so the best way to support it at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes, physical goods such as Flexidiscs, and other exclusive goods that I send out to you. It helps the show to keep going and is greatly appreciated!TIP JAR:ko-fi.com/revolutionspermovieSOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Hosted on Acast. See acast.com/privacy for more information.

It's like The Happening but the opposite and Cassie does a Bjork. Look, that's what happens, I don't know what you want from me.

This week, we're talking about the 1995 punk-riot grrl-kangaroo fantasia, TANK GIRL! We chat about Lori Petty's finest work, wish we could pull off wire-rimmed glasses, and wish for more Bjork needle-drops. Produced by Andrew Ivimey as part of The From Superheroes Network   Visitwww.FromSuperheroes.com for more podcasts, articles, video series, web comics, and more.

Once A DJ is brought to you by:https://www.vinylunderground.co.uk - 10% off your next order using code onceadjhttps://www.sureshotshop.com/ - Record adapters (including customs) & accessorieshttps://myslipmats.com/ - Custom and off the shelf Slipmats, dividers and more.Once A DJ is a https://remote-ctrl.co.uk productionOther ways to support the showFollow the show on Spotify or Apple PodcastsAny feedback or questions? Hit up the Once A DJ Instagram PageSubscribe to the Once A DJ PatreonBuy your Once A DJ Sureshot 45 adapter clampsDJ Super Dmitry | Dee-Lite, Nauti Siren & The Sound of a Life Lived in MusicThis week on Once A DJ, Adam is joined by DJ Super Dmitry — one third of Dee-Lite, the group behind one of the most joyful and enduring records in dance music history. But Dmitry's story goes far beyond 'Groove Is in the Heart', and this conversation goes all the way back to the beginning.Dmitry grew up in Soviet Ukraine as a third-generation musician. His grandmother — unable to afford a piano during the disruptions of the Russian Revolution, Civil War and World War Two — cut piano keys from paper so she could practise by hand. That love of music carried through the family, and Dmitry began lessons at five, was attending a conservatory music school by seven, and was already writing his own compositions in the style of Gershwin and Scott Joplin by eight.Western music was tightly controlled. Records could only be obtained on the black market — for around $50 each — and were copied onto reel-to-reel before being traded on. A track from Jesus Christ Superstar introduced him to something funky he couldn't yet name, and the search for that sound would shape the rest of his life.At 14, Dmitry and his family left the Soviet Union — the first in their town to do so, and treated as traitors for it. After periods in Austria and Italy, where he discovered punk (the Pistols, the Damned, X-Ray Spex, Iggy Pop), the family arrived in New York in 1978. On Halloween. In a Black neighbourhood in Brooklyn. Having never seen Black people before.From a 50-cent bin in a record shop, he picked up 'The Clones of Dr. Funkenstein' by Parliament because the cover looked insane. That was the moment. 'There it is,' he thought. 'That's the sound I've been looking for.' He's been a funkateer ever since.New York in the late 70s and early 80s was extraordinary — punk, disco, hip hop, and house all converging in the same sweaty rooms. Dmitry became an elevator operator at Danceteria, practising guitar in the lift between floors while Sisters of Mercy and the Sugar Hill Gang did soundchecks below. He ran into the pre-fame Beastie Boys regularly, worked at the Pyramid Club (run by drag queens, and a real education in showmanship), and played for Kool Herc and Grandmaster Flash at block parties in Harlem and the Bronx.Dee-Lite formed as a direct attempt to bridge the gap between house and funk. They built a following through monthly shows drawing up to 1,500 people, which caught the attention of a Billboard writer and eventually sparked a label bidding war. They signed to Elektra — choosing them because their A&R, Nancy Jeffries, had signed Iggy Pop and Bjork, and that felt like the right kind of open-mindedness.Elektra didn't believe 'Groove Is in the Heart' had any traction. They let Dee-Lite do the video anyway, and Dmitry remembers the precise moment he knew it had crossed over: standing in a grocery store queue when it came on the radio and the cashier started dancing at her till. 'That's my jam,' she said. 'That's my jam.'Q-Tip turned up to the studio, listened for 15 minutes, jotted notes, and nailed it in two takes. Bootsy Collins casually mentioned he had 'some friends' who might be able to play horns — those friends were Fred Wesley and Maceo Parker, who arrived as near-strangers to each other after five years apart and immediately played like they'd never stopped.Their first proper gig with a full live band was in front of 300,000 people at Rock in Rio. The second album was recorded expensively in a big studio; Dmitry considers it their weakest. The third, Dewdrops in the Garden, went back to basics and home recording, and he's proud of how well it still sounds.The band broke up when Dmitry and Kier's relationship ended, and he eventually made his way to Berlin — partly drawn by its thriving club culture, partly pushed out of New York by Giuliani's crackdown on clubs. He played Tresor, won a Best Techno DJ award at Ibiza despite not really being a techno DJ, worked with Julie Cruz, remixed Chaka Khan and Ziggy Marley, and kept making music.Then during the pandemic, a friend sent him a vocalist called Jessie Evans. He sent her some dub tracks that had been sitting on his computer for years. She recorded them one by one, sending back a finished song every couple of days from Brazil — while caring for two young children. Before they had ever met on video, they had an album's worth of material. That project became Nauti Siren. She moved to Germany, they got married, and they now have around five albums' worth of music ready to release. The first, 'Rising', is out now.This is a remarkable conversation with someone who has lived inside the history of popular music for fifty years — and who still has plenty more to say.Find DJ Super Dmitry:Instagram: @superdjdmitryNauti Siren 'Rising' — out on Bandcamp and all streaming platformsOnce A DJThe podcast that looks at what brings us together and what sets us apart. Subscribe wherever you listen to podcasts.

Growing to 5 million followers on Facebook and turning social video into traffic and revenue with Alia and Radwa Elkaffas from Food Dolls. ----- Welcome to episode 561 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alia and Radwa Elkaffas from Food Dolls. How Food Dolls Turned Facebook Into Their Top Traffic Source Alia and Radwa, the sisters behind Food Dolls, join Bjork on the podcast to discuss how they built a thriving food business with a Facebook-first strategy. With over 5 million followers on Facebook, Food Dolls has become a case study in adapting to platforms, navigating algorithm changes, and continuously evolving content formats. In this episode, Alia and Radwa share how they got started, how they divide responsibilities today, and how they think about analytics, monetization, recipe development, and platform-specific strategies in 2026. Whether you're just beginning on Facebook or looking to rethink your traffic mix, this episode is filled with actionable insights and tips to get you started on the right foot. Three episode takeaways: Facebook can still be a primary growth and traffic platform — Food Dolls proves that Facebook is far from "dead" when creators lean into native uploads, frequent posting, and engaging Reels. Strategically scaling content is essential to success (without burnout) on Facebook — By batching content, scheduling posts every two hours, and repurposing one shoot into many Reels, Alia and Radwa focus on scalability without sacrificing consistency or quality. Flexibility is the best defense against algorithm changes — Alia and Radwa continuously test new formats, switch up their content, and adapt their strategies based on analytics — allowing them to weather platform shifts long-term. Resources: Food Dolls Crowded Kitchen Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Manychat Facebook for Creators Monarch InShot Dropbox Pretty Delicious Cookbook Follow Alia and Radwa on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Allspice and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

El podcast perennial de la (re)generación del trigger. Tertulia cultural y sociológica acerca de lo divino y de lo humano de la mano de Popy Blasco. Esta semana charlando animadamente acerca de los Goyas, Susan Sarandon del PSOE, Rosalía con Bjork en los Brit Awards, Scream 7, el ataque a Irán, Tamara Gorro peluquera, Laura Zapata verus Oriana, Lily Allen con el bisnieto de Freud, Demi Moore Trinity, Gucci by Demna, Madonna con Anne Wintour, Isabel Coixet flipada y maravillas mil. Emitiendo desde la potentísima señal de Subterfuge Radio. Hosted on Acast. See acast.com/privacy for more information.

British pedal steel guitar legend BJ Cole joins me on the show today. BJ is a masterful steel player - very inventive and textural but with incredible chops and skills as well. He's amassed an incredible body of solo work over the years, but has also been the top call steel session player in the UK for decades. He had a very solitary musical start, but got into country bands in England and eventually started gigging and playing sessions. Things changed for BJ when he got called to play steel on Elton John's “Tiny Dancer” in 1971. He laid down some very tasty and memorable steel parts on that hit, and the phone started ringing big time. BJ has played on records and toured with an incredible array of artists like Joan Armatrading, Marc Bolan, KD Lang, Beck, Bjork, Sting, John Cale, Brian Eno and many more.He's also always written and recorded his own music and collaborations, which have been all over the place musically and are a great way to delve into his musical brain. There's a new collab with cellist Emily Burridge - cello and steel duets that's really cool, and his solo albums like Transparent Music, The New Hovering Dog, Trouble in Paradise - all great albums well worth checking out. We get into all it, plus some seriously nerdy pedal steel talk.You can keep up to date on BJ's latest projects and tours at bjcole.co.ukEnjoy my conversation with BJ Cole!This season is brought to you by our main sponsors Larivée Guitars, Audeze, Izotope, FabFilter, and Chase Bliss. Hosted on Acast. See acast.com/privacy for more information.

Linktree: ⁠⁠https://linktr.ee/Analytic⁠⁠Join The Normandy For Ad-Free NME, Additional Bonus Audio And Visual Content For All Things Nme+! Join Here:⁠⁠ ⁠⁠https://ow.ly/msoH50WCu0K⁠⁠The Notorious Mass Effect segment breaks down Rosalía's historic "Berghain" performance with Björk at the 2026 BRIT Awards on February 28 at Manchester's Co-op Live Arena. As Analytic Dreamz, I dissect this groundbreaking moment: the first live rendition of the track from her November 2025 album Lux, and the first onstage collaboration between Rosalía and Björk.Rosalía, in all-white attire, opened with an operatic German intro backed by the Heritage Orchestra's strings and a half-circle choir in blazers, evoking a cathedral atmosphere. Björk made a surprise entrance through the parted choir, delivering her hypnotic verse in avant-garde styling with a hovering beaded headpiece. The performance transformed into a full rave explosion: heavy synths, strobe lights, electronic beats, head-banging choreography, and an intense dance breakdown—blending symphonic drama, theatrical avant-garde, and underground club energy.This genre-bending spectacle followed Rosalía's win for Best International Artist, defeating Taylor Swift, Lady Gaga, Bad Bunny, Tyler, The Creator, Chappell Roan, and others—marking her as the first Spanish artist to claim a BRIT Award and a milestone for non-English-language music. Her acceptance speech emphasized celebrating otherness, cultural exchange, artistic freedom, and representation, quoting: “Let's keep celebrating different music, different cultures and different languages.”Lux, an ambitious 15-track opus spanning 13 languages with flamenco roots, experimental pop, orchestral elements (including London Symphony Orchestra), and electronic layers, set the stage for her upcoming Lux World Tour starting March 16, 2026, in Lyon, France—42 arena shows across 17 countries in Europe, North America, and South America.“Berghain,” despite the Berlin nightclub reference, explores inner psychological forests, darkness vs. light duality, moral ambiguity, and the artist's journey beside shadows for deeper understanding. The performance ignited viral buzz, critical acclaim as one of the most innovative BRIT moments, and tour hype—positioning Rosalía as a global cultural architect reshaping pop spectacle through fearless, high-art-to-rave fusions.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/exclusive-contentPrivacy & Opt-Out: https://redcircle.com/privacy

Get Daily Vocabulary Words - http://dailyenglishvocabulary.com/"You've spent months drilling flashcards. You've got the streaks, the points, the "mastered" badges. But when it's time to actually speak? The words won't come. This isn't about effort—it's about a fundamental mismatch between what flashcards train and what speaking requires.In this episode, we break down why flashcard apps optimize for recognition (word → meaning) when speaking demands production (meaning → word). We explore the neuroscience of storage vs. retrieval strength, the role of context in building memory pathways, and why your brain treats these as completely different skills.The uncomfortable truth: you've been measuring the wrong thing. But there's a better way—one that aligns how you learn with how you'll actually use vocabulary in real conversations.Key Topics:The directional mismatch: why recognition doesn't build productionStorage strength vs. retrieval strength (Bjork research)Encoding specificity: why context determines accessibilityThe difference between memorization and acquisitionHow to build vocabulary that's actually available when you speak3 Practical Takeaways:Recognition and production are separate neural pathways—train them separatelyContext isn't optional—it's how retrieval pathways get builtDaily exposure in context beats intensive isolated reviewIf you're ready to stop collecting words you can't use and start building vocabulary that shows up when you need it, this episode will change how you think about language learning.

On the latest episode of JohnWallStreet Presents: Big Business on Campus, a college sports podcast powered by Playfly Sports and sponsored by Short's Sports Travel Logistics, JohnWallStreet Founder Corey Leff and Playfly Sports Chairman Michael Schreiber sit down with The Ohio State University's Senior Vice President and Wolfe Foundation-Eugene Smith Endowed Athletics Director Ross Bjork. In this 40-minute conversation, we touch on facilities still driving recruiting, creating an in-house NIL agency, delivering premium experiences in a historic venue, and more.

The time, tech, tools, and strategy behind launching a successful food blog with Jessica Wine from Whisk & Wine. ----- Welcome to episode 560 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Wine. Strategically Launching a Food Blog with Jessica Wine In this episode, we're chatting with Jessica Wine about what it really takes to launch a food blog from the ground up. Drawing from her background in the tech start-up world, Jessica shares all of the details about her launch process and why she intentionally built in a learning and development phase before ever hitting publish. From branding and backend tech to time management and AI, this conversation is packed with practical insights for anyone preparing to start — or restart — a food blog the right way. Three episode takeaways: Building before launching — Jessica explains why she didn't rush to launch and instead focused on education, systems, and structure first. She shares how this upfront work helped her feel more confident and prepared once her blog went live. Time vs. money decisions — Bjork chat with Jessica about how she evaluated when to invest money instead of time and how she decided what to outsource and what to keep in-house during the setup phase. Tech, tools, and AI — Jessica shares the details behind how she approached the backend setup of her blog — including the tools she invested in from the get go. She also shares how she's incorporating AI into her recipe documentation processes to streamline her workflow. Resources: Whisk & Wine Feast Asana Monday Grace + Vine Studios The Checklist Manifesto OpenClaw Grocers List Follow Jessica on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Daniel Minsteris is a versatile keyboardist, programmer, and musical director best known for his extensive work with visionary artists like St. Vincent and David Byrne. Widely lauded for his deep expertise in Ableton Live, Daniel is a master at bridging the gap between the studio and the stage, seamlessly integrating complex electronic production with live performance. Beyond his high-profile touring work, Daniel has made his mark as a composer. In this episode, we sit down with Daniel to discuss his unique approach to live show design, his philosophy on keeping performance rigs reliable on the road, and his experiences sharing stages with some of modern music’s most innovative acts. We also dive into specific gear preferences and the challenges of translating meticulously crafted studio albums into massive live shows. To listen / watch: Audio-only: click on the play button in the audio player above, or: Video: watch the embedded video below or check it and previous episodes out on our YouTube Channel Discussion topics covered during the show (links will open in new tab):   Daniel’s past year or so Joining David Byrne on his current ‘Who Is The Sky?’ tour Daniel in action on the 2013 St Vincent / David Byrne ‘Love This Giant’ tour Daniel in full mobile mode with David Byrne Ray Suen Daniel’s musical upbringing including early years in Lithuania Working with Joy Askew Joining Marianne Faithfull’s band Daniel in action live with Marianne Faithfull Daniel with Fernando Saunders – See The Light The Roland A-90 Working with Peter Cincotti Daniel with Peter Cincotti at Montreaux 2009 A discussion on playing strings and horns as a keyboard player The Ghost Train Orchestra performing on David Byrne’s ‘Everybody Laughs’ Audio Modeling’s SWAM Strings Meeting Annie Clark / St Vincent and joining her band Daniel performing live with St Vincent at Glastonbury 2014 Prepping sounds for a St Vincent tour Drummer Matt Johnson Daniel’s conflicted thoughts on redundancy management in a complex rig  Preparing for David Byrne’s ‘Who is the Sky?’ tour Divisimate by Nextmidi A detailed discussion on Daniel’s 100% wireless and mobile keyboard rig with David Byrne Daniel live with David Byrne in 2026 Implementing a large-scale wireless MIDI rig and tracking down some critical legacy equipment Sensory Percussion software for drummers Fascinating discussion on developing the means to use arms / elbows  for expression pedals instead of feet, in conjunction with keyboard tech Arturo Leon. Arduino hardware Working with Joe Jackson on the ‘What A Racket’ tour Daniel in action live with Joe Jackson Working with Steve Nieve Collaborating with Meshell Ndegeocello Meshell Ndegocello – Burn Progression Daniel recounts two notable train wrecks Daniel’s online course on troubleshooting MIDI and audio Desert Island Discs: Facing You – Keith Jarrett, Homogenic – Bjork, Animals – Pink Floyd, Todo Corazon – Julio De Caro, Turangalîla-Symphonie – Olivier Messiaen Key links: Become a member of our YouTube channel and receive extra content Buy some keyboard related merchandise Drop us a line via the website, Facebook, Instagram, Reddit, Threads, BlueSky, TikTok or LinkedIn Complete our audience survey to help us improve! Check out our podcast guest playlist on Spotify to get a taste of each guest’s creations.The post Daniel Mintseris, David Byrne / St Vincent / Joe Jackson / Marianne Faithfull / Meshell Ndegeocello appeared first on The Keyboard Chronicles.

02-26-2026 Wendy Bjork Learn more about the interview and get additional links here: https://thedailyblaze.com/februarys-magic-seeds-of-new-beginnings/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Happy Good Clean Wednesday! OSU hoops have a huge game tonight at Iowa, Buckeyes & Bjork say they want to play Alabama, NFL wants to add virtual flags, we have Leather Jacket Time with Nicole Shearin, chat about a disturbing story about a man & a deer, we read lots of emails from listeners & we go Name Dropping with Jeff Rimer.

The shifting search landscape, AI-generated recipe errors, and leaning into email newsletters with Bjork Ostrom and Emily Walker from Food Blogger Pro. ----- Welcome back to another Food Blogging News Roundtable! In this episode, we're diving into the biggest stories impacting food creators right now. Bjork and Emily discuss everything from the "SEO is dead" panic to AI-generated Frankenstein recipes, smarter email automations, paid newsletters, and what's actually working on Pinterest in 2026. Three episode takeaways: Search isn't dead, but it is shifting — Data from Graphite shows SEO traffic is only down slightly (–2.5%), and overall search traffic has remained relatively stable, even ticking up slightly in 2025. Bjork shares how Pinch of Yum's search traffic has changed in the last year (and what they're doing about it) and we discuss why the recent search changes feel so different than past algorithm updates, how you should change your strategy, and lean into other methods of discovery. Google's Personal Intelligence is sharing bad recipes —Google's new Personal Intelligence feature inside Gemini is generating personalized recipe responses — but sometimes botching the recipes and incorrectly attributing them to food bloggers. These Frankenstein recipes can damage trust when users think a flawed AI-generated recipe came from a favorite blogger and it's a reminder that AI accuracy and attribution still have a long way to go. Owned platforms like email and paid newsletters matter more than ever — With traffic fluctuations across search and Pinterest, now is a great time to consider starting a paid newsletter. Bjork and Emily discuss the opportunity for paid newsletters to create recurring income, reignite the creative spark, and deepen audience relationships. Resources: Subscribe to the Food Blogger Pro newsletter! Pinch of Yum Debunking The Myth That Search Is Dying Google Personal Intelligence Creates AI Frankenstein Recipes 10 email automation templates that save creators 20+ hours a week The Top 5 Reasons Food Bloggers Should Consider a Paid Newsletter (And Who Probably Shouldn't) How to win with the Pinterest algorithm in 2026 Thinking, Fast and Slow Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Inspired Taste Food Dolls — interview airing March 10! Simple Pin Media Email Emily Best Served Hot Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Building a food content business by creating what comes naturally, growing to 1 million followers on TikTok, and monetizing Substack with Claire Dinhut from Condiment Claire. ----- Welcome to episode 558 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Claire Dinhut from Condiment Claire. Trusting Your Creative Instincts to Build a Million Follower Food Brand Claire Dinhut first started sharing food content on TikTok when she lost her job working on a food and travel docuseries during the pandemic. Since then, she has grown to over 1 million followers on TikTok, published a cookbook, and started a Substack blending food, travel, and history into a cohesive content brand. Claire's journey is a good reminder that you don't need to follow a rigid formula to succeed online. By leaning into what felt natural — documenting her interests, telling stories she genuinely cared about, and creating without overthinking — she built a business that feels aligned, sustainable, and creatively fulfilling. Whether you're curious about Substack, growing on TikTok, or finding your own creative rhythm, this episode is packed with insight and encouragement to trust the way you create best. Three episode takeaways: Monetization works best when it's intentional — By waiting to monetize her Substack account and being thoughtful about what goes behind her Substack paywall, Claire built a smaller but deeply invested paid community alongside her massive free audience on social media. She also shares more about how she uses audience response to inform paid content and her content strategy overall. Find the path of least resistance — Claire's success comes from leaning into how she naturally creates, posting often, and treating each platform differently. How Claire grew to over 1 million followers on TikTok without consuming social media herself — Claire explains how posting consistently on TikTok and Instagram helped her find her voice and shares the tools she uses to write, film, and edit her content (you might be surprised!). Resources: Condiment Claire The Condiment Book JSTOR CapCut Follow Claire on Instagram and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Grocers List and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Living with a chronic illness can impact every area of life—physically, emotionally, and mentally—but it doesn't have to define who you are or limit what's possible. For many, the journey involves navigating pain, medical systems, unanswered questions, and the challenge of advocating for yourself when symptoms aren't always visible. This conversation explores what it really means to reclaim agency, seek holistic support, and redefine what “living well” can look like alongside a diagnosis. It's about empowerment, curiosity, and taking ownership of your healing journey one step at a time. In this episode of The Inside Story Podcast, April sits down with Wendy Bjork, known as The Empress of MS, to talk about living with Multiple Sclerosis and refusing to let chronic illness dictate her identity or her life. Wendy shares her personal journey, the lessons she's learned navigating the medical system, and how holistic approaches and self-advocacy have transformed the way she manages her health. Join me and Wendy as we talk about: Chronic illness doesn't have to become your identity—you can live with it without letting it define you Being dismissed by doctors is common, which makes self-advocacy a non-negotiable skill Healing isn't just about medication—your environment, stress levels, and daily habits matter more than most people realize The products you use in your home and on your body can quietly fuel inflammation and symptoms Small, consistent changes often create bigger results than dramatic “overnight fixes” You don't have to choose between traditional medicine and holistic care—you get to decide what works for you Empowerment begins the moment you stop ignoring your body and start listening to it Wendy's story is a powerful reminder that a diagnosis doesn't get to write the ending of your story—you do. If this episode resonated with you or someone you love, share it with them and help spread this message of empowerment and possibility. Be sure to check out Wendy's free resources and connect with her work, linked in the show notes. And as always, go share your story—you never know who needs to hear it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Infusing your culture into your brand, launching a digital zine, and building your brand with Krista Linares. ----- Welcome to episode 557 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Krista Linares of Nutrition Con Sabor.  Infusing Your Culture into Your Brand and Launching a Digital Zine with Krista Linares In this episode, Bjork is sitting down with Krista Linares, a dietitian who made the bold choice to transition back to a full-time job to reclaim her mental bandwidth (and yes, solve the health insurance nightmare). It's a refreshing look at why stability might actually be the secret ingredient to better creative work. She didn't just change her job, though! She completely overhauled how she shows up online. With the nutrition space getting flooded by generic AI content, Krista realized standard blogging wasn't cutting it anymore. She opens up about her pivot to a "digital zine" — a mix of recipes, hot takes, and cultural deep dives — and why leaning into your specific, un-copyable voice is the only way to make it in today's digital landscape. Three episode takeaways: Trading the grind for stability: Why Krista decided to pivot from the stress of private practice (and navigating health insurance!) to a 9-to–5 role, and how that stability actually gave her more freedom to be creative. Standing out in the era of AI: With the internet flooded by AI-generated info, Krista breaks down why leaning into your unique voice, cultural background, and personal opinions is the only way to really connect with an audience right now. The return of the "zine" format: A look at Krista's cool new project—a digital zine—and why she's moving away from standard blogging to a format that blends recipes, articles, and hot takes to build a deeper community. Resources: Nutrition Con Sabor ChatGPT Erica Julson Claude Follow Krista on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by AllSpice. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

[Bjork, quite Bjorkly]: That child is very bald Slap City picks: "I Know Where Mark Chen Lives" by Joyce Manor, "Cover Me" by Bruce Springsteen .Listen to our playlist here Join us in 2 weeks when we'll discuss our next pick, Clipse's Let God Sort Em Out!

Episode 33 lands on Data Transmission Radio again, connecting scenes across borders while I'm recording this episode from Canada. The first half is curated by me Nebula, setting the tone with a forward thinking selection rooted in underground energy and movement. At the half hour mark, we welcome ALBY from Puerto Rico, delivering a focused and dynamic mix that represent the island's ever evolving electronic sound. This episode is about connection between countries, scenes and frequencies! Lock in and enjoy the journey. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

Welcome to your break from reality! This week Tayler kicks off the month of love with the story of one sided love gone very bad. Ricardo Lopez. The man so in love with the singer Bjork whom he had never met, he tried to mail her a bomb to show his outrage over her new real life boyfriend. Christine shares a story of badassery and survival from a young girl Elizabeth Shoaf. The young teen the media dubbed "bunker Girl" who outsmarted her captor and saved herself from being held captive. Spank you for listening. Do less God bless. Gloom & Bloom out!

Pivoting from the courtroom to the kitchen, building an authentic brand, and how systems can help you run your business. ----- Welcome to episode 556 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tanya Harris of My Forking Life.  The Reality of Career Pivots and Building an Authentic Brand with Tanya Harris Have you ever wondered what it takes to walk away from a "prestigious" career to chase a creative dream? In this episode, former attorney turned food blogger Tanya Harris gets real about the guilt, identity shifts, and mental hurdles of trading in the courtroom for the kitchen. She opens up about the challenge of redefining success on her own terms and why aligning your work with your personal values is the secret to longevity. But it's not just about mindset—Tanya also pulls back the curtain on the business side of full-time blogging. From the dynamics of working with her spouse to using AI tools to avoid burnout, she shares practical strategies for building a sustainable brand. Whether you're looking to grow your email list or just need permission to be your authentic self online, this conversation is a must-listen. Three episode takeaways: The journey from the courtroom to the kitchen: Tanya opens up about the identity shift of leaving a high-status law career to become a food blogger. She talks about navigating the "prestige guilt," ignoring societal expectations, and the mental work required to finally align her career with her personal values. Why authenticity prevails in content creation: It's time to forgo the perfectly curated feed — Tanya breaks down why authenticity and personal branding are the future of growth. She shares how showing her face and being vulnerable helps her connect deeper with her audience and grow an email list that actually converts. How systems saved her sanity: How do you run a business without burning out? Tanya shares her behind-the-scenes secrets, from the dynamics of working with her husband to using tools like ClickUp and AI to streamline her workflow so she can take actual breaks. Resources: My Forking Life From Suits to Slippers: How an Air Fryer Turned a Lawyer into a Food Blogger — Kit Claude Wisper Flow Gemini ClickUp SmarterQueue Follow Tanya on Instagram, YouTubeand Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by AllSpice. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Ohio State athletic director Ross Bjork joins Stephen Means and Stefan Krajisnik on Buckeye Talk The trio discusses the state of Ohio State athletics, ranging from the 2026 football schedule, non-conference opponents, NIL, College Football Playoff expansion and even whether OSU will wear patches on its jerseys in 2026. Thanks for listening to Buckeye Talk and sign up to get text messages from experts Stephen Means, Stefan Krajisnik and Andrew Gillis at 614-350-3315. Get the insider analysis, have your voice heard on the Buckeye Talk podcast and connect with the best Buckeye community out there. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week is brought to you by the one and only Captain Content! Inspired by his birthday celebration just over a month ago, the Captain set the controls for deep space on a mission to collect more examples of Space Grunge! Was he successful in finding galactic sonics somewhere between space rock, stoner metal, grunge, and alternative metal? Tune in to this frequency to find out!What is it that we do here at InObscuria? We exhume obscure Rock n' Punk n' Metal in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. In this episode we explore all things psychedelically spacey and grungy. Our hope is that we turn you on to something that was completely alien to your earthly ears!Songs this week include:Valley Of The Sun – “Hearts Aflame” from The Sayings Of The Seers (2011)Slomosa – “Psykonaut” from Slomosa(2020)GAUPA – “The Drunk Autopussy Wants To Fight You” from GAUPA (2018)Stoned Jesus – “Thessalia” from Pilgrims (2018)Besvärjelsen– “House Of The Burning Light” from Atlas(2022)Astroqueen – “Superhuman God” from Into Submission (2001)Somali Yacht Club – “Sun” from The Sun (2014)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://twitter.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it: InObscuria StoreIf you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/Check out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/

Actionable advice for finding success on Pinterest, building trust with users, and showing Pinterest (and your audience) that there's a real human behind your content with Kate Ahl from Simple Pin Media. ----- Welcome to episode 555 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy for Food Creators in 2026 Pinterest has changed a lot in the last year — and food creators are feeling it. With the rise of AI-generated content (aka "AI slop"), many established bloggers have seen traffic declines, while newer creators are still finding success on the platform. In this episode, we're joined by Kate Ahl of Simple Pin Media, to break down what's really happening on Pinterest right now. We talk about how AI has impacted the platform, whether Pinterest still offers a strong ROI for food creators, and what strategies actually work in 2026 — especially if you're an established creator wondering whether Pinterest is still worth your time. Kate also shares practical, actionable advice for using Pinterest more intentionally, building trust with users, and showing Pinterest (and your audience) that there's a real human behind your content. Three episode takeaways: Pinterest can still be a valuable traffic and revenue driver — While overall Pinterest traffic is down year over year, the platform continues to deliver high RPMs, meaning the traffic you do get can be more valuable. Instead of chasing volume, creators should focus on quality traffic, clear intent, and how Pinterest fits into a broader marketing strategy. Human-generated, trust-building content matters more than ever — As AI-generated content floods Pinterest, users (and the platform itself) are craving signals of authenticity. Showing your face, branding your images, and creating recognizable visual styles help Pinterest understand that there's a real person behind your content — and help users decide who they trust enough to click. Pinterest success requires patience, experimentation, and intentional strategy — Pinterest is no longer a "set it and forget it" platform. Keyword research, thoughtful image design, testing different formats, and committing to a strategy for 6–9 months are key. Creators who treat Pinterest as a long-term marketing channel (rather than a quick win) are best positioned to succeed. Resources: Simple Pin Media Pinch of Yum Pinterest Predicts 2026 Canva Safiya Nygaard — I Bought Scam AI Dresses from Pinterest Skool SPM Insiders The Last Invention The Simple Pin Podcast Follow Kate on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

RING A DING DING MR. SINATRA I DON'T FEEL SO GOOD Slap City picks: "Minnesota? Wild." by Tiny Voices, "Take Five" by Dave Brubeck .Listen to our playlist here__ Join us in 2 weeks when we'll discuss our 60th Patreon pick, Bjork's Post!

Stairway to Stardom was a NYC public access TV show, described in The Onion as "without exaggeration, it was one of the greatest shows ever to be on television." Airing in the 70s through the early 90s, Stairway to Stardom was YouTube, before YouTube, and has fans ranging from Bjork to the Found Footage Festival. Performers of very questionable talent, ranging from off-key lounge singers to interpretive dancers, attempted to stairway to stardom – and performed their hearts out – without fear of snark and comment trolls tearing them down. Archivist Mitch Friedman joins CH101 to explore how the show was nearly lost to history, how he helped save it, and why its' awkward sincerity helped inspire the comedy of Tim & Eric, Adult Swim, and SNL. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The SEO balancing act, the evolution of social platforms, and the importance of diversifying across different platforms. ----- Welcome to episode 554 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down to chat with Emily Walker from the Food Blogger Pro team!  Food Blogging News Roundtable: The State of SEO, Pinterest Search, and the Facebook Algorithm If you've been feeling like the ground is shifting beneath your feet as a creator lately, you aren't imagining things. Between Google's constant updates and the changing habits of social media users, the content creator's playbook looks a lot different than it used to. In this episode, Bjork and Emily break down why SEO isn't actually dying — it's just evolving into something that demands a lot less robot-speak and a lot more human connection. They'll also dive into how Pinterest is quietly becoming the search engine of choice for Gen Z and discuss the fascinating new ways Instagram is letting users "hack" their own algorithms to see more of what they actually want. If you want to know how to structure your content for machines but write it for actual people (and keep your sanity in the process!), this conversation is exactly what you need to hear this week. Three episode takeaways: The SEO balancing act: Forget the old-school keyword stuffing and "over-optimization" — the is a balancing act: structure your site so the robots understand it, but write your actual content for human beings. Bonus: getting people to search for your brand specifically is becoming a huge ranking factor. Social platforms are having an identity crisis (in a good way!): The way people use social apps is shifting fast. Pinterest is basically becoming Google for Gen Z, and Instagram is finally letting users pop the hood and tweak their own algorithms. Meanwhile, Facebook is prioritizing engagement over outbound links. Change is the only constant: If there is one constant, it's that the landscape will change. Whether it's a Google Core Update or a new social feature, relying on a single traffic source is risky business. The creators winning right now are the ones who diversify their platforms and stay flexible enough to adapt when the algorithms take a left turn. Resources: Subscribe to the Food Blogger Pro newsletter! The 2025 SEO wrap-up: What we learned about search, content, and trust — Yoast ChatGPT Pinterest leans into search as Gen Z adoption surges — EMARKETER Simple Pin Media Instagram's new 'Your Algorithm' tool could boost discovery for brands — Search Engine Land Facebook for Creators SEO expert says websites lose rankings because they're doing too much SEO — PPC Land Inside the Facebook algorithm in 2026: All the updates you need to know — Buffer ManyChat Grocers List Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Weekend Conversation: Ohio State, NIL and The House Settlement

Pivoting to Substack, balancing creativity with strategy, and building a brand with Phoebe Lapine. ----- Welcome to episode 553 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Phoebe Lapin from Feed Me Phoebe.  Reclaiming Your Audience and Moving Beyond Google with Phoebe Lapine In this episode, Phoebe joins us to talk about her evolution from the early days of blogging to the current landscape, opening up about why the constant SEO headaches finally pushed her to pivot toward Substack. She shares exactly how she's reclaiming her connection with her readers and why shifting your focus from "content creator" back to "writer" might be the best move for your brand right now. But this conversation isn't just about switching platforms; it's a masterclass in creative longevity. Phoebe gets real about the systems that keep her from burning out, including the game-changing decision to hire an SEO team so she could get back to doing what she loves. We also dive into why picking a niche that genuinely excites you is the only real secret to sticking around for the long haul. Whether you're looking to shake up your workflow or just need permission to step off the algorithm hamster wheel, this episode is a must-listen. Three episode takeaways: The Pivot from SEO to Substack: Phoebe gets real about how the "golden age" of blogging has changed. She explains why SEO headaches and the push for multimedia content led her to embrace Substack as a platform to actually connect with her audience. Creativity vs. Strategy: Phoebe shares how she balances being a "writer first" with the business side of things, including why hiring an SEO team was a total game-changer for her success. The Secret to Longevity: If you want to stick around, you have to care. Phoebe emphasizes that choosing a niche that genuinely excites you is the only way to keep your engagement high and your burnout low over the long haul. Resources: Feed Me Phoebe Check out Phoebe's latest cookbook, Carbivore! SIBO Made Simple by Phoebe Lapine The SIBO Made Simple podcast Phoebe's Substack: Munch Menus Foodie Digital Who, Not How by Dan Sullivan Follow Phoebe on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Grocers List. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In this episode, the Creativity Department chats with returning guest and longtime art educator, Jeanne Bjork about handling difficult transitions. Listen in for a fresh perspective on how educators at crossroads such as retirement can approach these changes with optimism, not fear. Discover strategies for staying positive, creative, and curious. By pursuing opportunities within her passions, making time to create art, and exploring new mediums Jeanne has cracked the code to approaching any crossroad fearlessly. Listen in to hear Jeanne's inspiring outlook on what comes next!

"The Bus Routes Of South London" The London-born Jah Wobble is one of the most legendary musicians on the planet. The celebrated bassist burst onto the radar with PiL, playing on the first two albums--Public Image: First Issue and Metal Box--both of which remain undisputed classics. After leaving the band, Wobble stayed busy, playing in The Human Condition and on the Snake Charmer EP with The Edge and with his own band Invaders Of The Heart. Wobble left the industry for a few years working for a while with The London Underground--more on that in a minute--but in the late '80s a newly sober Wobble reformed the Invaders and they put out a string of winning albums like Rising Above Bedlam and Take Me To God. And from there? Well, from there, he just kept working with a list of impressive folks like Sinead O'Connor, The Orb, Ginger Baker, Dolores O'Riordan, Massive Attack, Gavin Friday, Brian Eno, Bjork and Primal Scream. Wobble has also put out a memoir called Memoirs Of A Geezer, which is such a great read, he finished his university degree at the University of London, wrote book reviews for the Independent, wrote a book of poetry, started teaching, played in a band with his sons, and played with the Chinese Dub Orchestra. This list only tells a percentage of the story; Jah Wobble is a man whose lane is not having a lane. He's one of the greatest dub musicians of all time, but he's also someone who's curious about the world and his curiosity has found him exploring ambient music, dance usic, post-punk, world music, dub, Chinese folk, English Folk, and industrial music. His album Old Fashioned Ways with reggae hero Ken Boothe came out in 2025 and it's a glorious and affecting listen. Meanwhile, his other 2025 album The Old North London Line is a proper sequel to The Bus Routes Of South London, where Wobble explores the cinematic and atmospheric sounds of the daily grooves that can be found between stops on the London tracks. www.jahwobble.com (http://www.jahwobble.com) www.bombshellradio.com www.stereoembersmagazine.com (http://www.stereoembersmagazine.com) www.alexgreenbooks.com (http://www.alexgreenbooks.com) Stereo Embers: IG + BLUESKY: @emberspodcast Email: editor@stereoembersmagazine.com

Attracting the right reader, understanding search intent, and adapting to the evolving search landscape with Liane Walker from Foodie Digital. ----- Welcome to episode 552 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital and the Siftr SEO Newsletter. Why Search Intent Matters for Food Bloggers In this episode, we're joined by Liane Walker to talk about what's actually working in search for content creators right now. Liane breaks down why understanding your brand, defining a clear niche, and owning your expertise are more important than ever — especially as search continues to evolve. Bjork and Liane also dig into search intent: what it is, why it matters, and how mismatches between intent and content can quietly hurt your performance. Liane shares practical advice on writing clearer, more intentional recipe titles, avoiding the pitfalls of keyword chasing, and adapting keyword research in a world influenced by LLMs. Plus, we cover how to evaluate existing content using Google Search Console, what a "good" click-through rate looks like for recipe queries, and how to spot opportunities to better capture attention — and keep it on your site. Three episode takeaways: What search intent is, and why it matters — Matching search intent means creating content that aligns with the reason or purpose behind a user's search query. When you match search intent, the user is more likely to scroll, click on internal links, and stick around — sending the signals that search engines love. How to better match search intent — Matching search intent starts with understanding why someone is searching — and delivering exactly that once they land on your recipe page. Liane explains how to manage your readers expectations up front, and how to make sure that your recipe titles are aligned with search intent, and why you should avoid keyword chasing. How to use Google Search Console as part of your SEO process — Liane explains why Google Search Console is one of the best (free!) tools for assessing where the opportunities for improvement are in your existing content to improve your click-through rate (CTR) and determine if you're doing a good job matching user intent. Resources: Foodie Digital Siftr Yummy Toddler Food Budget Bytes Pinch of Yum Google Search Console Follow Liane on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive . Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

01. Alpha21, Junior, Not Demure - Breaking the Reality 02. Brett Kelso, Wolfframm - Mothership 03. Michael Cassette - Promenade 04. Bjork, Emi Galvan - Army Of Me 05. Verche, Luke Brancaccio, Gai Barone - Riptide 06. Joaco Salerno, Fran Baigo - Nala 07. Erich Lh, Ver Dikt, Andy Dav - Reflection 08. Vintage Culture, Braev, Nihil Young - Time 09. Papo Urricariet - Sparking Time 10. Luciano Scalioni, Benesh, Fran Baigo - Cruel World 11. Echonomist - Modulator 12. Alex O'Rion - Kolkata 13. Omiki, Omnya - Ayla 14. Heerhorst, 6Am - Wimbo 15. Tamer Fouda - Access Denied 16. Kamilo Sanclemente, Balcazar - Surreal Visions 17. Franz Matthews - Howling At The Moon 18. Seyah - Horizon 19. Alessa Khin, Dikiye Sound, Funko! - The Drill 20. Hotlap - Break Out 21. Clim - Feeling Back 22. Novak, Wuula - Waka Waka 23. Yuvee - Devine 24. Nihil Young - Out Of Control 25. D.J. Macintyre, Axel Zambrano, Juan Arce - Uranus 26. Litchi - Wow 27. Chris Arna, Morbus - Track I Don't Even Love You 28. Anix Jay, Anush, Sineforma - Different Wave 29. Gero Pellizzon - Rainbows 30. Bynomic, Noiyse Project, Maze 28 - Hyperquantum 31. Hot Since 82, Konxious - Fast Love 32. Pete Tong, Moblack, Max Zotti, Monolink - Apocalypse 33. Daniel Portman - Casa Rumba 34. Moguai, Bhaskar, Bright Sparks - Lost generation 35. Camila - Impetus 36. Tiefstone - The Forest 37. Aman Anand, Influence (In) - Vertical Limit 38. Herk - Dreaming And Being 39. Kamilo Sanclemente, Mayro Extended - Anagram 40. Meduza - Seek Your Truth (A Vitoria) 41. Donny J - Slipstream 42. Abity, Gabo Martin, Foglight - Lying Clouds 43. Mark (Br) - Deepstate 44. Martin Cozar - Niksen 45. Mind Echoes, Dowden - Cold Forest 46. Dansyn, Luis Torres - On Off 47. Cristoph - Give Me Some Time 48. Guzy, Gueva, Carlo Whale - Jungle 49. Anuqram - Safari 50. Cosmonaut, K Loveski, Tali Muss - Jackelele 51. Skala, Georg Arnim Woofy - Electrical Feeling 52. Volen Sentir - Arcturus 53. Fatum - Remember You 54. Oliver Koletzki, Frida Darko - Trip With Me 55. Raz Alon - Mon Amour 56. Late Night Alumni, Lipless, Myrne - Window 57. Agustin Pietrocola, Tiefstone - Wild 58. Allan Mcloud, Noiyse Project - Solitude 59. Kevin Mckay, Amal Nemer - Family Affair 60. Gero Pellizzon, Tato Seco - Mechenikal 61. Kebin Van Reeken, Agustin Pietrocola - Hyphae 62. Maywell, Santiago Luna, Spada Afterhour - Sleep 63. Olivier Giacomotto - The Future 64. M.E.T.A.N.O.I.A. - Is My Way 65. Croatia Squad - Into the Night 66. Oliver Schories - Almost 67. Gozlan, Deflee Panic Chase - Long Time 68. Max Freeze - Del Mondo 69. Laherte - Movimento 70. Deflee, Misha Klein, Fiilo - Out Of My Mind

Expanding your reach, republishing content, and prioritizing your time with Chris and Scott Scheuer of The Cafe Sucre Farine.  ----- Welcome to episode 551 of The Food Blogger Pro Podcast! This week on the podcast, we're sharing the replay of a Coaching Call that we released earlier this year with Chris and Scott Scheuer of The Cafe Sucre Farine.  Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine In this Coaching Call, Bjork is joined by Chris and Scott, the husband-and-wife team behind The Cafe Sucre Farine, their daughter Cait, and daughter-in-law Lindsay! On their site (which they started 14 years ago!), they share food that tastes amazing and actually works in real life through easy, elegant recipes that bring people together and help build meaningful connections around the table. Their goals for their blog include expanding their reach through social media and email marketing, introducing new team members to their audience, republishing and updating their arsenal of almost 2,000 (!!!) recipes, and figuring out how to prioritize their time. Here's a quick overview of the questions answered during the episode: Our audience has built a deep connection with Chris and Scott over the years. We want to expand our reach, but not at the expense of the community that has been there from the start. How do we introduce our audience to new team members without alienating them? We have close to 2,000 recipes on our blog and haven't gone back to update or republish any of our content. Where do we start?! What are the pros and cons of hiring someone to go through and audit our content vs. doing it in-house? What questions do you have about email marketing? Between a site audit, republishing content, social media, email marketing, digital products… how do you decide how to prioritize your time? Which is better — roundup posts or emails? Can you explain the difference between updating a post and republishing a post? What's the distinction between Author and About pages? Should we allow AI crawlers to access our site? Are Amazon links allowed in emails? How do we start and find mastermind groups? Resources: The Cafe Sucre Farine Raptive  (formerly AdThrive!) Dave Ramsey Clariti KeySearch Ahrefs Google Analytics Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Grocers List ChatGPT Geniuslink Quiet Light Curbly InfluenceKit Rhodium Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Al, Gemini and Happy Hour Vegas' Andrew Morgan are together in the Arts District for the final episode of 2025, coming to you from Bjork Caviar on Main Street. Owner Christian Sandefeldt shares all of the basics on sturgeon roe, so you'll be comfortable making the indulgent treat part of your New Year's celebration. We also have restaurant reports from Amador Cocina Fina, Le Club by Partage and Butcher & Thief as well as interviews with Ellie Parker of Main St. Provisions, Keith Glynn of Nacho Daddy and Gabby Goodman of How Ya Dough In.    

Welcome to episode 550 of The Food Blogger Pro Podcast! This week on the podcast, we are sharing a replay of our December Live Q&A from within the Food Blogger Pro membership — our annual Ask Bjork Anything session. ----- Every month within the Food Blogger Pro membership we host a Live Q&A for our members to attend. For most of these Q&As we welcome Food Blogger Pro Experts — people like Casey Markee, Andrew Wilder, and Allea Grummert — to answer questions based around their expertise. But every December we like to host an 'Ask Bjork Anything' to answer a wide range of questions from members! We wanted to share an edited version of the Q&A with our podcast listeners over our holiday break so that you could get a taste of what the Q&As are like in the membership and learn from all of the great questions our members asked! Happy Holidays! Here's a quick overview of the questions answered during the episode: Can you please refer a good SEO audit person for a small and newish blogger? What are best practices for URL slug? should you have the word recipe in them or does it not matter? I'm currently at 800k–900k page views/month in the high holiday season (usually 650k–800k throughout the year)- what do you recommend to push the site traffic to over 1 million page views/month as the baseline in even lower traffic seasons? After a hiatus from posting on my blog I'm wondering what are one or two things I should do that are the most important moving into 2026 for growth. Do you have any tips for Facebook? I see really little engagement on my posts and I'm wondering if it's worth it or not. Any suggestions for getting more comfortable on camera? I'm trying to film more videos/Reels and it's so hard! What is Pinch of Yum focusing on for 2026? Are you changing any strategies because of AI search? For someone starting this year, what would you prioritize? Social media? SEO? Newsletters? When should I start thinking about monetization? Is it still worth diving into onsite ads? What are some best practices for growing my email list? Is it still worth it to post on Pinterest with the rise of AI slop? Lately i've had a lot of spam ad comments on blog posts. I have to delete them and it's getting to be time consuming. I have the control to approve or delete the comments so the are not showing up on the blog thank goodness. How do you prevent these?! Is this a commen problem? I'm starting to notice the same issue with newletter signups. I'm curious how Pinch of Yum plans their content far enough ahead to thoroughly test recipes before publishing. How far in advance do they plan their editorial calendar, and how much time do they usually spend testing each recipe? If I want to run a food blog that focuses less on recipes and more on how to cook or how to use recipes in practical ways, how should I attract an audience, and how can I still use recipes to promote my work? How niche does one need to go these days? For example, I am in the toddler nutrition space, obviously very challenging to compete with the sites like yummy toddler food… do I need to go even further niche? I am a dietitian so I try and bring in that lens around supportive feeding and nutrition in the recipes/meals I create… but curious if I need to go further niched down If I want to shift my recipe blog into more of a "business hub" and focus on digital products rather than relying mainly on recipes and ad revenue, how would you approach that transition? I recently started a YouTube channel (thanks to your advice!), but I haven't monetized either my blog or YouTube yet. What would be the most strategic steps to move forward? Resources: ChatGPT Vs. Gemini Vs. Claude: What Are The Differences? Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Crowded Kitchen Budget Bytes Yummy Toddler Food Condiment Claire Grocers List Manychat Pinch of Yum's Trader Joe's Meal Plan Reel Akismet Quiet Light Memberful Circle Membership.io Stan Store Thinkific Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The world of electronic music is now a seething mass of tropes and genres that belie the innovation that made electronica so exciting in the first place. Very few acts possess the ability to truly innovate or even experiment without a commercial endgame in mind. But todays guest is a genuine maverick of the sampler. Like the Art of Noise before him, Matthew Herbert is the quintessential English eccentric who has been popping out of his mental shed every few years to cry 'EUREKA!' as yet another impossibly original production is released. A man who can make music out of anything. A man who takes great pleasure in following bizarre conceptual ideas through to a fruitful end. Like the time he recorded 3500 people biting into an apple all at once, or his award winning Horse suite which captured the eternal equine spirit perfectly. His grand ideas capture the imagination of his audience and continually push his sound in unexpected directions. He has also made dancefloor bangers and killer remixes for the likes of Moloko, Bjork, Yoko Ono, Perry Farrel and many others. His current project with drummer and vocalist Momoko Gill is another triumph of rhythm, invention and ideas. We are more than delighted to welcome the crown prince of sampling Matthew Herbert to 'What Goes around'. Hosted on Acast. See acast.com/privacy for more information.

This week, I'm joined by David Longsreth (of Dirty Projectors and musical collaborator with David Byrne, Bjork, Solange, and Rihanna) to talk about his life in music, and the experience of composing his first soundtrack for A24's The Legend of Ochi.We discuss the head-bending Dirty Projector's take on the Black Flag Damaged LP, punk rock mix tapes, touring with Xiu Xiu and going 'method' on that tour, David making his early records in basement bedrooms on 4-track cassette recorders, embarrassing imperfections in music, an early eureka moment while opening for Broken Social Scene, working solo vs. collaborating with others, the different modes of Neil Young, John Cale's touch and attack, how they did the vocal gymnastics live with Bjork, Einstein On The Beach and Phillip Glass, slowing down songs to half speed, being fans of people you collaborate with, the soundtrack to Rumblefish, David's early work on Ochi and the film's 10-year gestation period, vocal hocketing, creating the creatures' voices in the film, how it feels to hear your music played by an orchestra, my video store colliding with David creating his 1st record while sleeping in a hallway in Portland, and more...So come find out if I put a bag over my head for asking naive questions on this episode of Revolutions Per Movie!!!DAVID LONGSTRETH/DIRTY PROJECTORS:https://www.davidlongstreth.com/https://www.dirtyprojectors.net/REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.The show is also a completely independent affair, so the best way to support it is through our Patreon at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes, physical goods such as Flexidiscs, and other exclusive goods.Revolutions Per Movie releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon. If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!SOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Hosted on Acast. See acast.com/privacy for more information.

The power of authenticity, website usability, and new monetization opportunities with Rachel Cunliffe. ----- Welcome to episode 549 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Cunliffe of Cre8d Design.  Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe This episode is packed with wisdom on thriving in the current food blogging landscape! Rachel Cunliffe, who tracks all the trends in her Best Served Hot newsletter, emphasizes that you absolutely have to stop chasing every trend out there and lean into your own style. Your authentic voice and that irreplaceable "human touch" are the only things guaranteed to truly connect with your audience, even as AI enters the mix. This is your number one priority for sustainable growth! Beyond the content, Rachel reminds us that the basics still matter: website usability and good design are often neglected, but they are crucial for keeping users happy (and staying monetized). With the food blogging market constantly evolving, success requires striking a balance between a strong, unique voice and paying attention to new monetization opportunities! Three episode takeaways: Stop chasing trends and be yourself: Rachel stresses that in today's chaotic online world, authenticity is your secret weapon. Algorithms may shift, but the irreplaceable "human touch" and your unique voice are the only things that truly connect with and grow your audience sustainably. Focus on your strengths and let your genuine self shine!  Design matters more than you think: While we obsess over SEO keywords, Rachel points out that basic website usability and design are often totally neglected. Think of your site like your kitchen: if it's messy and hard to navigate, guests (and Google!) won't stick around. Don't skip the step of making your site genuinely pleasant to use. The food blogging landscape is changing: The food blogging landscape is still growing, but the rules are evolving. It's time to look beyond traditional display ads. Pay attention to new monetization opportunities and remember that balancing that authentic voice with smart strategy is the key to thriving in this market shift. Resources: Cre8d Design Best Served Hot — Rachel's Substack TechCrunch ProBlogger Raptive Kit Flodesk MailerLite Mailchimp Adweek Wimp Decaf Substack New York Times Cooking PageSpeed Insights Suno Reddit ChatGPT Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Navigating partnership trends, comparing the big three AI platforms, and Pinterest best practices. ----- Welcome to episode 548 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down with our very own Emily Walker to talk through the updates shared in our latest blogging newsletter.  Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices In this episode, Bjork and Emily break down exactly how to navigate the "Big Three" AI tools (ChatGPT, Gemini, and Claude) and explain why building deep brand authority is your best defense in the changing search landscape. If you want to future-proof your business, doubling down on your niche expertise is no longer optional — it's essential. They'll then shift gears to practical platform strategies, covering why Pinterest is suddenly obsessed with your site's user experience and the specific metrics that actually drive YouTube growth. Whether you are planning your holiday marketing or just trying to streamline your workflow, this episode is packed with tips to help you adapt without sacrificing quality. Three episode takeaways: - The "big three" AI assistants aren't all the same: Bjork and Emily break down the key differences between ChatGPT, Gemini, and Claude. It's not about picking just one; it's about knowing which tool has the right "personality" and strengths for the specific content task you're tackling today. - Brand authority is your new SEO superpower: With AI changing how people search, keyword optimization isn't enough anymore. You'll hear about why doubling down on your niche and proving you are the expert is the best defense (and offense) in the era of AI-generated answers. - YouTube and Pinterest are craving different things right now: Stop treating all visual platforms the same! Pinterest is prioritizing user experience and site functionality, while YouTube is all about watch time and that crucial first click. Plus, Bjork and Emily chat through why consistency is still king for growing an audience through video. Resources: Subscriber to the Food Blogger Pro newsletter! Shoot Emily an email if you have any ideas for articles you want covered in the newsletter! ChatGPT Vs. Gemini Vs. Claude: What Are The Differences? — Search Engine Journal ChatGPT Claude Gemini Episode 541 of The Food Blogger Pro podcast: Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive Episode 446 of the Simple Pin Podcast: How to Get Discovered On Pinterest The Role Of Brand Authority And E-E-A-T In The AI Search Era — Search Engine Journal The Creator-First Holiday Marketing Guide for Brands — Later Top 5 Tips for Food Bloggers on YouTube — Food Blogger Pro Episode 511 of The Food Blogger Pro podcast: The Cost of Content and Why Carla Lalli Music left YouTube Google Keyword Planner Semrush Genius Link Follow Food Blogger Pro on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Lexi Harrison and her mom first started sharing food content on Instagram back in 2015 — and what began as a fun creative outlet has now turned into a thriving, multi-platform business with over 5 million followers across Facebook, Instagram, and TikTok. In this episode, Lexi shares how they strategically grew their audience, refined their content approach, and learned to make social media work for their business. You'll hear how they navigated major shifts in priorities, why they overhauled their content strategy, and what happened when they decided to take Facebook seriously. If you've ever wondered how to build momentum on social media — or how to balance growth and monetization — you won't want to miss this one! Three episode takeaways: The benefits of prioritizing social media growth — For Crowded Kitchen, focusing on building their social media following has paid off significantly. Their social media traffic now surpasses their organic website traffic, and they're earning $4,000–$6,000 per week through the Facebook Monetization Program. On top of that, their larger audience has allowed them to secure higher-paying brand partnerships and even land a cookbook deal — clear proof that investing time and effort into social growth can yield major returns. How they use recipe series to drive engagement and new followers — Lexi shares more about their use of series like the "better than storebought" series they ran on social media in early 2024 that helped them grow from 30,000 followers in April of 2024 to over 2.4 million followers on Facebook now. Lexi explains the formula they use for the series, and tips for increasing new follower sign-ups. How they syndicate and recycle content strategically across platforms — With only 200 short-form videos to work with, Lexi explains their content posting schedule, their reposting strategy, and how they recycle content to reduce the workload and allow for time off (like for her maternity leave). Resources: Crowded Kitchen The Feed Feed Food Dolls Facebook Content Monetization Beta Grocers List ManyChat Crowded Kitchen Cookbook Follow Lexi on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The Italian Parliament has voted unanimously to introduce the crime of femicide, the murder of a woman motivated by gender, as a distinct law to be punished with a life sentence. It makes Italy one of very few places in the world to categorise femicide as a distinct crime. The BBC's Senior Reporter Laura Gozzi tells Anita Rani why this has been voted in. There was a lot of anticipation and debate about what the Budget would include for women and how it would affect them. There has been a close watch on the two-child benefit cap, which it's been announced will be lifted, pensions and of course the cost of living. Now the final numbers are in, Anita discusses the Budget with Sarah Pennells, consumer finance specialist with the Royal London pensions and investment company, and Erin Mansell from the feminist economics group The Women's Budget. Pam Hogg, the legendary Scottish fashion designer, known for her eccentric and outlandish designs, has died. She dressed everyone from Rihanna, to Bjork to Lady Gaga. Her family, said in a statement that the trailblazing designer's creative spirit and body of work has ‘touched the lives of many.' Anita is joined by journalist Kate Hutchinson to discuss her style and her legacy. Cassa Pancho founded Ballet Black in 2001. She was 21 at the time and it was in response to the fact that no black or Asian women were performing in any of the UK's ballet companies. This week Ballet Black conclude their UK tour of SHADOWS at London's Sadler's Wells and features as part of its double bill Cassa's adaptation of Oyinkan Braithwaite's international bestselling novel, My Sister, The Serial Killer. Grace Walker is the author of a new speculative dystopian novel, The Merge. It's set at a time when the Earth's resources have been pushed to breaking point and there's a new controversial procedure in which two people's consciousness can be combined to exist in one body. Grace explains to Anita where the idea came from and her love of dystopian fiction. Presenter: Anita Rani Producer: Andrea Kidd

Adapting to the evolving search landscape, building an ecosystem around your food blog, and practical strategies for staying visible in an answer-engine-first world with Casey Markee from MediaWyse. ----- Welcome to episode 546 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from MediaWyse. Surviving (and Thriving) in an AI-First Search World In this episode, we're welcoming back Casey Markee from MediaWyse to talk about the evolving nature of search and traffic. Casey shares his latest insights on AI Overviews, their impact on food bloggers, how SERPs are changing, and why great content still wins. Bjork and Casey also chat about whether you should block AI bots, the growing importance of community, and practical strategies for staying visible in an answer-engine-first world. If you've been concerned about traffic drops, the future of food blogging, or how AI will reshape content discovery, this episode is a must-listen. Three episode takeaways: How AI Overviews are impacting traffic to food blogs — Casey explains the trends he is observing in his site audits and explains what it means for food creators. Why the need for trustworthy recipe creators has not diminished — Casey believes that the need for recipes created by trustworthy food bloggers is stronger than ever, and that the clarity, structure, and usefulness of your food blog will still drive success. How to adapt to the evolving search landscape — Casey shares his recommendations for food blogs to stay relevant — including AI buttons, building an ecosystem around your food blog, Google Discover, and how to get cited in AI overviews. Resources: MediaWyse Advanced SEO Q&A with Casey Markee 399: E-E-A-T, Static Homepages, AI, and More Food Blog SEO Advice with Casey Markee Cloudflare Raptive TopHatRank NerdPress RankIQ Lily Ray Semrush Ahrefs Profound Leite's Culinaria Blogging, AI, and the SEO road ahead: Why clarity now decides who survives Feast AI Buttons Healthful Blondie Cucina by Elena Fit As A Mama Bear Google Tests 'Preferred Sources' To Personalize Top Stories In Search Platter Talk — Air Fryer Cod Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

We open by tracking our video money and mocking the chef who quit Elon's "epic" bacon diner, before diving into the IN THE NEWS segment where plummeting crypto and Nvidia stocks confirm everything is a sham; we cover Bezos's new $6.2 billion AI flop, a sleeping Tesla Robotaxi driver, and why OpenAI's new school tools are a Recipe for Idiocracy with students who can't read; in MEDIA CANDY, we tear apart Disney's lazy Moana remake; THE DARK SIDE WITH DAVE we discuss Zork going open source and why movies just don't feel real anymore before CLOSING SHOUT-OUTS where we are mourning Mani from the Stone Roses, and wishing Bjork a very metal 60th.We start with a FOLLOW UP on our channel's performance, wading through the garbage pile of Monetization questions and Stats, including the scourge of Shorts—because apparently, that's what we do now. Speaking of people running from trouble, former Treasury Secretary Larry Summers is ditching his OpenAI board seat after a fresh batch of cringey Jeffrey Epstein emails surfaced. Meanwhile, the financial world is having a meltdown: Nvidia's Stock is Falling Again after its earnings report, exposing the fact that almost Yet Another Study Shows That Most Companies Aren't Making Any Money Off AI, and Bitcoin is Getting Absolutely Crushed Right Now, which we happily remind you will Trigger the Next Financial Crisis. Don't worry, Jeff Bezos will head a new engineering-focused AI startup because the world clearly needs more tech billionaires throwing money at things they don't understand, while Apple is reportedly getting ready to replace Tim Cook.The tech-bro corruption parade continues as a former DOJ official points out that Trump's Crypto Pardon of the Binance co-founder is exactly what it looks like, and Elon's pet AI, Grok Insists That Elon Musk Is More Physically Fit Than LeBron James and better at everything else, proving the bot has been sampling its boss's Adderall. Even though ChatGPT Achieves a New Level of Intelligence by finally letting you disable its em-dash addiction, companies like Intuit are integrating its tax and accounting products with ChatGPT—because who doesn't want an AI-powered tax audit? This all dovetails nicely with the news that OpenAI is launching ChatGPT for Teachers' right as students' math skills hit a low, leading to a literal Recipe for Idiocracy where elite college students Can't Read Books. The whole thing is broken, including Tesla's so-called Robotaxi, where a Passenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the Wheel. On a lighter note, we check out the new trailers for The Witcher S4, Frankenstein, and Project Hail Mary in MEDIA CANDY, and tear apart the absolutely unnecessary live-action Moana teaser, before mentioning the biggest drama launch on Apple TV, Pluribus.Next up is THE DARK SIDE WITH DAVE, where our tireless security guru Dave Bittner throws in some random facts, like Microsoft making Zork I, II, and III open source and videos on why the iOS Keyboard is Broken and Why Movies Just Don't Feel "Real” Anymore, and we discuss Thanksgiving plans. Finally, in CLOSING SHOUT-OUTS, we end with a shout-out to our generous PATREON supporters and PAYPAL/STRIPE donors, mourn the passing of Stone Roses and Primal Scream bassist Mani, and wish the incomparable Bjork a milestone 60th birthday.Watch on YouTube: https://youtu.be/tWM83ra7Qp8Sponsors:Private Internet Access - Go to GOG.Show/vpn and sign up today. For a limited time only, you can get OUR favorite VPN for as little as $2.03 a month.SetApp - With a single monthly subscription you get 240+ apps for your Mac. Go to SetApp and get started today!!!1Password - Get a great deal on the only password manager recommended by Grumpy Old Geeks! gog.show/1passwordShow notes at https://gog.show/723FOLLOW UPTesla Diner Chef and Co-Operator Quits to Open a Jewish DeliLarry Summers leaves OpenAI board, Harvard instructor role as scrutiny over Epstein emails intensifiesIN THE NEWSOops! Nvidia's Stock Is Falling Again After Its “Blowout” Earnings ReportBitcoin Is Getting Absolutely Crushed Right NowHow Crypto Could Trigger the Next Financial CrisisJeff Bezos will head a new engineering-focused AI startup called Project PrometheusYet Another Study Shows That Most Companies Aren't Making Any Money Off AIPassenger Alarmed When Tesla Robotaxi “Safety” Driver Falls Completely Asleep at the WheelMeta wins antitrust trial as judge denies that it's a monopolyApple is reportedly getting ready to replace Tim Cook as early as next yearFormer DOJ Official: Trump's Crypto Pardon Is Unprecedented CorruptionChatGPT Achieves a New Level of Intelligence: Not Using the Em DashGrok Insists That Elon Musk Is More Physically Fit Than LeBron James11 Things Grok Says Elon Musk Does Better Than AnyoneIntuit is integrating its tax and accounting products with ChatGPTOpenAI Introduces ‘ChatGPT for Teachers' to Further Destroy the Minds of Our Youth‘A Recipe for Idiocracy'The Elite College Students Who Can't Read BooksPornhub Begs Tech Giants to Verify User Ages on Their Device: ReportLondon thieves gave stolen phones back when they weren't iPhonesMEDIA CANDYThe Witcher S4FrankensteinPluribus is Apple TV's biggest drama series launch everSquid Game: The Challenge Season 2Mr. ScorseseThe American RevolutionMoana | Official TeaserProject Hail Mary | Official Trailer 2Goo Goo Dolls: NPR Tiny Desk ConcertTHE DARK SIDE WITH DAVEDave BittnerThe CyberWireHacking HumansCaveatControl LoopOnly Malware in the BuildingRIHC: Disney's Legacy, with Bob IgerMicrosoft makes Zork I, II, and III open source under MIT LicenseIt's Not Just You - The iOS Keyboard is BrokenWhy Movies Just Don't Feel "Real" AnymoreThe greatest space battle in Cinema history, and my personal favorite VFX shot. @ 7:07CLOSING SHOUT-OUTSStone Roses and Primal Scream bassist Mani dies at 63See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Jeremy welcomes Conor Oberst of Bright Eyes On this episode Jeremy and Conor talk Nebraska, song selection for TV performances, the band Spoon, grunge, Counting Crows, posters, Bjork, the start of Saddle Creek Records, creating Bright Eyes, and so much more!!! SUBSCRIBE TO THE PATREON for a bonus episode where Conor answered questions that were submitted by subscribers! FOLLOW THE SHOW ON INSTAGRAM / X

Understanding your rights as a creator, your guide to DMCA, and how to use technology to hunt down copycats. ----- Welcome to episode 545 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss (one of our esteemed FBP experts!) of Liss Legal.  The Creator's Guide to Digital Rights and Copyrighting with Danielle Liss If you feel like you're constantly fighting to protect your original work, you're not wrong; content theft is getting sneakier, especially when you throw AI into the mix. In this episode, Bjork and Danielle of Liss Legal simplify how you can protect yourself. The key takeaway here is knowing that the DMCA (Digital Millennium Copyright Act) is your best friend. You'll learn exactly how to use this powerful tool to shut down content thieves on major platforms, giving you back control over your hard work. You'll also hear Danielle share innovative strategies for monitoring your content without getting burnt out. We're talking quick wins like using Google Alerts and reverse image searches, and even how you can leverage AI to spot stolen work faster. The goal here is balance: protect your hustle efficiently so you can get back to doing what you do best — creating amazing new content! Three episode takeaways: - Your rights as a content creator: The content game is changing super fast thanks to AI and new privacy rules. This means bad actors are getting sneakier with stealing content. But here's the good news: you have implicit rights to the original content you make, and copyright law is your best friend. - The lowdown on DMCA: Don't let content thieves win! The Digital Millennium Copyright Act (DMCA) is the most important tool you have for fighting back. Major platforms like YouTube, Instagram, and even Google have clear processes for reporting stolen work. Learn how to use those forms — they are your weapon of choice! - Let technology do the heavy lifting: You can't spend all your time hunting down copycats; you have new content to create! Focus on being smart about monitoring. Simple tools like Google Alerts or reverse image searches are quick wins. Even better, AI isn't just a threat—it can actually help you find similar content and speed up your reporting process. Resources: Liss Legal ChatGPT DMCA Takedown Notice — Georgetown Library Raptive Google Alerts Grammarly Copyscape Copyleaks Visualping Shoot Danielle an email for a free consultation! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

On this week's show, Dana is joined by fellow movie critics Amy Nicholson of The Los Angeles Times and Slate's Sam Adams for an all-film edition of the Gabfest. First up, they enter A House of Dynamite, Kathryn Bigelow's tense procedural about a nuclear catastrophe. Whether or not this grim thriller has any spark is up for debate. Next, they step into the raucous party of Hedda Gabler in Nia DaCosta's Henrik Ibsen adaptation Hedda, starring Tessa Thompson as the scheming hostess. Finally, they examine the documentary The Perfect Neighbor which offers an alarming portrait of one Florida community compiled primarily through police body cam footage. In an exclusive Slate Plus bonus episode, the movie talk continues with an all-spoiler special about all three films. Endorsements Amy: The Man in the Tuskhut, an animatronic, AI theater piece by the writer and director Jason Woliner. Sam: The band Belly's album Star and the play Liberation by Bess Wohl. Dana: Spike Jonze's music video of Bjork's cover of “It's Oh So Quiet.” Learn more about your ad choices. Visit megaphone.fm/adchoices