Podcasts about bjork

The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell.  ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!).  How Storytelling Helps Creators Stand Out Online with Brita Britnell In this episode, Brita shares how leaning into storytelling became the heart of her content strategy, and the secret behind quadrupling (!!!) her Instagram following in just one year. From freelancing to full-time content creation, she walks us through the lessons she's learned about building meaningful connections, staying consistent, and creating content that resonates. Whether it's reposting viral hits or crafting seasonal recipes, Brita's approach is rooted in authenticity and real-life experiences. We also dive into why follower count isn't everything (especially on Facebook), how Brita built a thriving email list, and what she's learned from years of experimenting across platforms. If you've ever wondered how to turn your personal story into a creative brand that lasts, this episode is packed with inspiration, insight, and plenty of real talk. Three episode takeaways: The power of real connection: Whether it's at a conference, through email lists, or in the comments section, Brita shows how building real relationships (online and off) can lead to big opportunities. She emphasizes that collaboration and community often open more doors than follower counts ever could. How to create content that clicks: From storytelling and seasonal posts to reposting viral hits, Brita breaks down how she keeps her audience engaged and why follower count isn't the whole story, especially on platforms like Facebook. Her success proves that staying authentic and experimenting with your content strategy pays off. Experiment, evolve, and stay consistent: Brita shares how she's mixed freelancing, focused learning, and a whole lot of trial-and-error to grow a fulfilling and financially stable career as a creator. Her journey is a great reminder that you don't need to have it all figured out — you just need to keep moving forward! Resources: Food with Feeling Fit Foodie Finds Crowded Kitchen Meta Business Suite Grocers List What Molly Made Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Charles and Allie: Charles Trippy's YouTube channel Copycat Chipotle Sofritas Recipe from Food with Feeling Follow Brita on Instagram, YouTube, and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Episode 65 of the CrackerMilk podcast. This episode features Bjork, Tamara McGlaughlin, Chris Slater and Elias De Weger. Produced by Lachlan 'Goob' Kristofer.

Recently, Science and Technology Minister, Shane Reti, announced New Zealand's first-ever artificial intelligence, or AI, strategy. With this, Aotearoa becomes the last country in the OECD to establish guidelines around the use of AI. Despite the establishment of this strategy, which is aimed at enticing the private sector to incorporate and invest in AI, there are concerns that the strategy does not introduce any new legislation to regulate AI, rather using already existing legislation, and fails to address ethical concerns. News and Editorial Director and Monday Wire Host, Joel, spoke to Dr Collin Bjork — a senior Communications lecturer at Massey University, about this strategy document, and how much of an impact this strategy will have on the private sector to be better engaged with AI usage. They also spoke to AI and technology governor, Dr Karaitiana Taiuru, about how te ao Māori is engaged with this strategy, and whether more needs to be done.

00:00 Привет, сегодня говорим про экологический протест05:15 Группа «Жарок» и первый в истории российской музыки альбом про изменение климата23:10 Экологической рок — с чего все начиналось29:50 1970-е — расцвет эко-рока и появление Greenpeace37:15 Midnight Oil — главная группа эко-рока, о которой вы скорее всего не слышали43:01 Лил Дики — эко-песня, объединившая всех ваших любимых музыкантов46:47 Radiohead, Bjork и другие: альтернативный эко-рок52:20  От Билли Айлиш до Монеточки — новые звезды об экологии «Первый отдел» в соцсетях:⁠поддержать⁠ «Первый отдел»⁠телеграм⁠⁠инстаграм⁠⁠твиттер⁠⁠ютубАнна Виленская в соцсетях:инстаграмютуб

-IMPACT FRESHMEN FOR 2025 -HUGE SETTLEMENT NEWS -WILD EDGE RECRUITMENT "BIG SURPRISE" -OHIO STATE DROPS TO CLASS NUMBER 7

263 Mid Day Mix Fix is a Deep House inspired mix featuring tracks and remixes by Tiësto, Oliver Heldens, Bjork, ZHU, Mike Mago, Charlie Puth, Gamper, Oliver Heldens and more. The post 263 MIDDAY MIX FIX appeared first on Ed Unger Music.

Managing a rapidly growing business, growing an Instagram account to 520K followers, and scaling to 11 million pageviews in the first half of 2025 with Amy Coyne from Amy Bakes Bread. ----- Welcome to episode 526 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Amy Coyne from Amy Bakes Bread. How Amy Bakes Bread Grew from 500K to 11 Million Pageviews in Just Two Years Amy Coyne first started her blog in 2020 as a hobby. She's always had a passion for sourdough and, combined with her background as teacher, felt like a food blog teaching others to bake sourdough and solve their baking problems was a perfect fit. In this episode, Amy discusses the evolution of her blog from hobby to full-blown business (with over 11 million pageviews in the first half of 2025!), the inflection points that led to significant growth, and the importance of community building on platforms like Instagram. She also shares insights on her business revenue streams, the challenges of work-life balance as a creator, and her strategies for continued growth and engagement with her audience. Three episode takeaways: How Amy grew her Instagram account to over 520K followers — In January 2023, Amy challenged herself to post on Instagram daily for 90 days, growing her account from 1,000 to 16,000 followers. This experiment became her proof of concept. Since then, she's consistently shown up with content like Q&As, bake-alongs, and carpool chats. Now with over 520,000 followers, Amy shares the strategies that have fueled her growth, including how she uses analytics to refine her approach. How Amy is managing her rapidly growing business — Amy opens up about her current income breakdown, her goals to diversify revenue streams, and how she balances motherhood with business growth. She also talks about why she recently brought on part-time help. Describing her success as “life-changing,” Amy reflects on how her growing business has impacted her family life. How Amy scaled her blog to over 11 million pageviews in the first half of 2025 — Amy shares the SEO and keyword strategies that helped her grow from 500,000 pageviews in 2023 to over 11 million in the first half of 2025. She explains how viral recipes have boosted her blog's visibility in search results, how her traffic sources have evolved, and how she balances creating content for her blog versus social media. Resources: Amy Bakes Bread A Couple Cooks Grocers List Manychat Slickstream Raptive Amy's cookbooks Amy's courses Follow Amy on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

#realconversations #youthsports #Vassar #Stanford#ScrippsSpellingBee CONVERSATIONS WITH CALVIN WE THE SPECIESMeet CHRIS BJORK “Always seeking particles of commonality inthe nearly 400 worldwide interviews I've done. Chris is perfect. Much of mylife's journey, including my journalism, mindset, parenting, and spectatorenergies, especially over the past four decades, has been closely tied to theyouth sports industry, college, and professional sports. It's part of my life.And yours, the audience. Chris's book ‘More Than Just a Game' is hugely timely.Our conversation was therefore hugely timely. Chris is meticulous, passionate,scholarly, a parent, and importantly, a professor at Vassar with a PhD fromStanford. He is so thorough when it comes to youth sports. We drifted off topicfrom his book to the Scripps National Spelling Bee. For me, a youth sport. Wediscussed old sports movies, such as Robert De Niro in ‘Bang the Drum Slowly,'and the Los Angeles Lakers being sold (last night) for $10 billion. BeyondChris's book about youth sports, he was extremely knowledgeable in the realmand was warm and giving during this very special interview. “ Calvinhttps://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs553 Interviews/Videos  9200 SUBSCRIBERSGLOBAL Reach. Earth Life. Amazing People.  PLEASE SUBSCRIBE and COMMENT** CHRIS BJORK; Author,‘More Than Just a Game' (How the Youth Sports Industry is Changing the Way WeParent..) Prof. Education, Vassar College; Stanford, PhD; LIVE from NYYouTube: https://youtu.be/acDAoK9_jvwLINKS:  @chrisbjork6on X/Twitter and InstagramLinkedIn: https://www.linkedin.com/in/chris-bjork-35948116/BIO: In More Than Just a Game, Vassar professors ChristopherBjork, PhD, and William Hoynes, PhD, provide original research about parentalattitudes, struggles, and much-needed perspective regarding what has become abillion-dollar youth sports industry. People involved in that industry oftenclaim that young athletes are benefiting from recent changes to the system, butare current practices actually “good” for kids—or their families? Throughoutthe book, the authors draw from interviews they conducted with parents,players, and coaches, as well as their combined three decades of experiencewith youth sports. They document the challenges that parents face as theyoversee their children's extracurricular lives. The authors conclude that thedecisions adults make are often logical, given the emphasis our society placeson winning at all costs. More Than Just a Game provides parents with theinformation they need to navigate a profit-driven system that often overlooksthe needs of actual children. The book offers knowledge, support, and ameaningful way forward, as well as a way back—to letting our kids play, grow,and thrive.**WE ARE ALSO ON AUDIOAUDIO “Conversations with Calvin; WE the SpecIEs”ANCHOR https://lnkd.in/g4jcUPqSPOTIFY https://lnkd.in/ghuMFeCAPPLE PODCASTSBREAKER https://lnkd.in/g62StzJGOOGLE PODCASTS https://lnkd.in/gpd3XfMPOCKET CASTS https://pca.st/bmjmzaitRADIO PUBLIC https://lnkd.in/gxueFZw 

The King Of Pop returns with a double album in 1995, one of which is a Greatest Hits and the other being an album of new material heavily weighted towards MJ giving vent to his thoughts about the allegations that the press has been hammering him with. He's full or fury and he wants to shout about it! Neither of us had heard this full album before and of the non-single tracks which were completely new to us, there are some very peculiar choices being made. We also talk about the likes of David Holmes, Bjork and Ugly Kid Joe so there you are. As always please do give us a follow on our social media platforms and why not go and give us a nice rating or comment over on Spotify now that you're able to while you're checking out this episode's companion playlist  (which contains ALL of the songs we talk about on this one) and our ongoing and sprawling playlist of songs from each album that we do an episode on. And if you want to donate to our PayPal account for the price of a pint or a cup of coffee that is always appreciated as well obviously. Cheers!

Download the complete collection of Talk of Ages bonus shows for $10 - or get a 7-day free trial - at Patreon.com/MikeTully

Turning older content into revenue and structuring your content for discoverability with Sandie Markle of Blueberri. ----- Welcome to episode 525 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sandie Markle from Blueberri.  Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri In this episode, Sandie Markle shares her journey from working at SideChef to launching her own venture, Blueberri. She and Bjork dive into the evolving world of food content creation, especially how creators can structure their content to boost visibility, make it more discoverable on different platforms, and turn old recipes into new revenue. Sandie also sheds light on the unique value that nano and micro influencers bring to brand partnerships. They also unpack how creators can tap into licensing opportunities, work with tech companies, and even use overlooked platforms like LinkedIn to find new gigs. Whether it's understanding the worth of a single recipe or building smart, non-traditional income streams, this episode is full of practical advice for creators who want to make more from the content they already have. Three episode takeaways: Your Old Content is Still Gold: Sandie shares how creators can repurpose and license existing recipes — even if they aren't getting tons of traffic. Think: $100–$250 per recipe just sitting in your archive! Structure = Discoverability (and Dollars!): Making your content easy to find, share, and reuse is a game-changer. Sandy breaks down how simple formatting tweaks can boost your reach and unlock new revenue streams. Partnerships, Platforms, and Knowing Your Worth: From nano-influencer perks to why LinkedIn is a hidden gem, Sandy dives into how creators can build smart brand partnerships and confidently navigate the tech world. Resources: Blueberri Sandie's Substack, Blueberri Pi Blueberri — Tech Partnerships Playbook LinkedIn Follow Blueberri on LinkedIn and Instagram Shoot Sandie an email! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

-Ohio State loses out on last big time edge target to Michigan -Sherrone Moore trolls Ohio State -How many teams are going rogue?

Ohio State men’s basketball beat reporter Adam Jardy recaps the latest interview with AD Ross Bjork on the latest episode of BuckeyeXtra basketball podcast. During this edition, we provide our takeaways from this and discuss some news from a busy summer offseason.

Creating multiple revenue streams, making $100 a day from affiliate revenue, and committing to consistent content creation with Mary Smith from Mary's Whole Life. ----- Welcome to episode 524 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Mary Smith from Mary's Whole Life. How Mary Smith Uses Her 500k Instagram Followers to Monetize Across Platforms This week is our third (and final!) episode in our mini-series with Grocers List. In this episode, we chat with a gluten-free food creator who's built an incredible business by staying consistent, continually learning, and always looking for new ways to serve her audience. Today, Mary gets over 600,000 monthly blog page views and brings in revenue through ads, affiliate links, and brand partnerships. She shares more about her Instagram strategy (with over 500k followers), including her tips for viral Reels, how she uses Grocers List to capture emails, make deep links, and customize meal plans, and how working with a management company has transformed her brand partnerships. Three episode takeaways: How to be intentional with your affiliate strategy and deep linking — By using deep linking on the Amazon affiliate links she shares, Mary has boosted her conversion rate from 5% to 21%, a massive jump that now brings in around $100/day in revenue. She recommends using tools strategically to lower costs, like applying deep links only on Instagram, and doubling down on what converts. How to use tools to bring social followers into your email ecosystem — Switching from ManyChat to Grocers List helped Mary streamline subscriber growth and increase engagement (the “save to email” feature led to 3,000 new subscribers in just a few months)! Mary also explains her process for creating and promoting an ebook opt-in on Instagram. How to make weekly meal plans for your email list — One of the ways Mary has added value for her email subscribers is by sending out a weekly Friday morning email with a meal plan for her subscribers with a curated grocery list. She explains how she formats and customizes these resources with very little effort in this episode! Resources: Mary's Whole Life Mediavine Raptive Reels for Food Creators Course Bailey Campbell on Instagram What Molly Made Tastemaker Conference Canva Etsy How Recipe Creators Can Increase Affiliate Sales With Amazon Deep Links The Food Blogger Pro Podcast: Maximizing Affiliate Revenue with Deep Linking Ecko Digital Media Applegate Jovial Foods Follow Mary on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Grocers List. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In this episode: If you have ever felt stuck on the hamster wheel of content creation and struggled to grow your business, you're definitely not alone! Today Bjork Ostrom from Food Blogger Pro and Pinch of Yum joins me to talk about the transition we all face of going from maker to manager. He shares a delegation framework, how to identify which tasks to never outsource and his approach to getting 1% better every day. Bjork is the chief tech consultant / business advisor / taste tester at Pinch of Yum, the food blog created by his wife, Lindsay. Day-to-day, you'll mostly see him around Food Blogger Pro, the membership site and podcast they created to share what they've learned with other food bloggers. Bjork and Lindsay live in Minnesota with their daughters Solvi and Lena, and dog Sage. He can usually be found with a coffee in hand and is a terrible chef.   Key Points in this episode: The Great Transition: From Maker to Manager Starting your delegation journey Advanced Delegation: The Art of Intentional Ignorance The philosophy that changes everything Practical tips for daily improvement             Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you!       Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.

SPONSORS: -Sign up for a $1 per month trial period at https://shopify.com/dannyb Comedian & actor Tommy Pope joins Danny Brown on this episode of The Danny Brown Show! They get into a bunch of hilarious and real topics: - Danny talks about crushing it at Outbreak Fest in London—and that IG pic with his abs on full display

Chris explores indie artist favorites including Bjork.

Leveraging social media and your email list to make your content work smarter with Ben Jabbawy from Grocers List. ----- Welcome to episode 523 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Jabbawy from Grocers List.  Turning Followers into Revenue with Ben Jabbawy from Grocers List In this week's episode, we're continuing with our Grocers List mini-series with Ben Jabbawy, the founder of Grocers List! He'll dive deep into how creators can truly leverage social media — not just for likes, but for real, tangible growth. The key is to shift your mindset from surface-level content to strategic storytelling that drives your business forward. You'll also hear about why email lists are a creator's secret weapon. While algorithms change, your direct connection with your audience shouldn't. Building a list gives you control over your communication and creates consistent revenue opportunities. Plus, he'll unpack how to make your content work smarter by using automation, repurposing assets, and minimizing the busywork that slows creators down. You won't want to miss this episode! Three episode takeaways: Social media can be used to build a business: The episode emphasized how important it is for creators to use social media platforms to capture real value and drive their entrepreneurial goals, not just for surface-level engagement.  Email lists are a creator's best friend: You'll hear about how crucial email lists are for maintaining a strong connection with your audience and building reliable revenue streams. It's all about owning your audience and having direct communication, rather than relying solely on ever-changing social media algorithms. Make your content work smarter, not harder. Creators, especially food creators, can benefit from tools and strategies that reduce friction in sharing content, automate workflows, and repurpose what they've already created. This frees up time and expands reach without sacrificing user experience — it's a win-win situation! Resources: Grocers List Privy Lexi's Clean Kitchen Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Episode 516 of The Food Blogger Pro podcast: Diversifying Income Series: Monetizing Your Email List with Matt Molen Episode 201 of The Food Blogger Pro podcast Episode 229 of The Food Blogger Pro podcast: Email Marketing – Strategies for Bloggers with Allea Grummert Episode 288 of The Food Blogger Pro podcast: Email for Bloggers – Maximizing the Value of Your Email List with Allea Grummert Episode 398 of The Food Blogger Pro podcast: The Importance of Surveying Your Audience with Email with Allea Grummert Episode 475 of The Food Blogger Pro podcast: Grow Your Email List and Connect with Your Audience with Allea Grummert Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Ecommerce Marketing School podcast Follow Grocers List on Instagram and check out Ben's Instagram here. Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Grocers List. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

6/16/25: Ross Bjork Talks Buckeye Sports Group, Steelers QB Will Howard Learns From Aaron Rodgers & So Much More!

On this edition of the BHH, Patrick Murphy and Bill Kurelic discuss Ohio State football recruiting, Ross Bjork's informative press conference from Thursday and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The media knew Ohio State athletic director Ross Bjork was holding a press conference on Thursday. What we did not know is that he would hold court for well over an hour and would cover so many interesting topics that we almost lost count. He discussed the ever-changing landscape of NIL in college sports -- including which OSU sports will receive money made available from the House settlement -- he talked about the new, streamlined NIL organization at Ohio State called Buckeye Sports Group, he discussed OSU trying to play more home night games, he went in-depth on Ohio Stadium renovations and much more. Jonah Booker and Dave Biddle unpack a lot of that and react to what Bjork had to say on the Friday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ohio State is set to host its first group of 2025 targets. This third weekend features 12 players with Sam Greer, Maxwell Riley, CJ Sanna and Tucker Smith headlining as the four commits. On this episode of Buckeye Talk, Stephen Means and Andrew Gillis discuss them all. The two discuss the importance of the visit, what they could potentially bring to the class and how many of the eight undecided they would need to land to make this a successful third weekend eventually. But first, Stephen Means and Stefan Krajisnik discuss what athletic director Ross Bjork's plan is for Ohio State as college sports enters a new era. Thanks for listening to Buckeye Talk and sign up to get text messages from experts Stephen Means, Stefan Krajisnik and Andrew Gillis at 614-350-3315. Get the insider analysis, have your voice heard on the Buckeye Talk podcast and connect with the best Buckeye community out there. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ohio State AD Ross Bjork Discusses Night Games and Big Noon Kickoff ImpactIn this episode of the Buckeye Weekly Podcast, host Tony Gerdeman is joined by Kevin Noon of Buckeye Huddle to discuss Ohio State Athletic Director Ross Bjork's recent comments regarding the desire for more night games at Ohio Stadium. The conversation delves into the clash with FOX's Big Noon Kickoff timeslot, the distribution of a $20.5 million fund across various sports, and potential changes to improve game day experiences. They also touch on the logistics and implications of Ohio State's TV contracts, potential future changes in the college football landscape, and the early signing period for recruits. 00:00 Introduction and Welcome 00:14 Ohio State Football Camp and Press Conference Insights 01:31 Ross Bjork's $20.5 Million Allocation Breakdown 04:34 Revenue Sharing and Title IX Implications 06:36 Television Contracts and Game Scheduling Challenges 16:32 Improving Game Day Experience at Ohio State 28:29 Recruiting and Signing Period Discussions 34:10 Future Series and Concluding Thoughts

About Last Night: Ken likes the Browns' new O-line coach; Ohio State's Ross Bjork speaks on Big Noon games full 498 Fri, 13 Jun 2025 12:07:26 +0000 sT1sXmG4MuayfRnw8OMXMJqWSHMXepnw about last night,sports The Ken Carman Show with Anthony Lima about last night,sports About Last Night: Ken likes the Browns' new O-line coach; Ohio State's Ross Bjork speaks on Big Noon games The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False

Ohio State men’s basketball beat reporter Adam Jardy talk about Ross Bjork’s recent press conference on the latest episode of the BuckeyeXtra basketball podcast. During this edition, we recap Bjork’s plan for how Ohio State will share revenue and much more.

OHIO STATE'S home and home vs. BAMA and GEORGIA are not happening unless the B1G 10 gets the postseason they want.  

Ohio State landed it first defensive lineman in its 2026 recruiting class on Tuesday -- 4-star Khary Wilder -- which vaulted the Buckeyes to the No. 2 class in the country. Dave Biddle flies solo on today's show to discuss that, look ahead to Ross Bjork's press conference tomorrow, discuss the absurdity of the NCAA's "NIL clearinghouse" that will be handled by a third-party accounting firm, and chat about the cool news that Lee Corso's final appearance on College GameDay will be at Ohio State this year and more. That is coming your way on the Wednesday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A deranged fan. A deadly package. And one of the most innovative musicians on the planet. This is the true story of obsession, art, and attempted murder. This is Björk in Disgraceland. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Making Instagram work smarter for your business, repurposing old content, and making the most out of DM automation tools with Lindsay Ostrom from Pinch of Yum. ----- Welcome to episode 522 of The Food Blogger Pro Podcast! This week, Bjork interviews Lindsay Ostrom from Pinch of Yum. How Pinch of Yum Uses Instagram to Grow Their Email List Welcome to the kickoff episode of our new mini-series, sponsored by Grocers List! In this conversation, Bjork and Lindsay are diving into how Pinch of Yum is rethinking its Instagram strategy, especially when it comes to using Reels, DM automation tools, and driving email list growth. They chat about how to balance creativity with conversion, and Lindsay shares why her opinion of DM automation tools has completely changed over time. Lindsay also gets into the nitty-gritty of repurposing blog content and using Grocers List as a strategic bridge to get Instagram followers into the email ecosystem. If you're looking to work smarter with your content and make Instagram actually work for your business, this episode is for you! Three episode takeaways: How to repurpose old content — Lindsay discusses how she has been breathing new life into older recipes by organizing and packaging her existing content into resources and opt-ins that can a) provide value to readers and b) drive followers to sign up for the Pinch of Yum email list. Pinch of Yums' current Instagram process and strategy — Lindsay shares her current content strategy for Instagram and how she's been rethinking the value of Instagram in her business. Historically, she viewed Instagram primarily as a means to build awareness around the brand and new recipes, but she is now being more strategic about the Instagram to email pipeline. She explains her practical tips for getting started with this mindset shift in this discussion! How to make the most out of DM for automation tools — Lindsay first tried out a DM for automation tool to drive site traffic a few years ago, but didn't like how it cluttered her Instagram inbox and made engaging with readers more difficult. So she abandoned it! Recently, however, she tried again (this time with Grocers List) and has had great success building her email list. In this interview, she explains what changed her opinion on these tools (and shares the Instagram inbox organization tip you need)! Resources: Pinch of Yum Skinnytaste Grocers List Grace and Vine Studios 22 Healthy Freezer Meals (That You'll Actually Love) Freezer Meals Instagram Post Follow Lindsay on Instagram and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Grocers List. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Shane talks Tori Amos and Bjork in Season 12, Episode 1.TORI AMOS ALBUM REVIEW:Ocean to Ocean (2021)BJORK ALBUM REVIEW:Debut (1993)See Shane's full ratings by visiting patreon.com/RatedRadio

This week in the After Party, Jake is thinking about the connection between psychopathy, artistry, and trauma. So many great artists are also undeniably damaged people. Is their trauma at the root of both their artistry and their disgraceful behavior? Plus, we hear more from you on great girl groups! Next week, we're bringing you the terrifying story of Bjork and an obsessed fan , and Jake wants to know: What is the most wild and deranged story of obsessive fandom in music history? Tell Jake at 617-906-6638, ⁠⁠⁠⁠⁠⁠⁠disgracelandpod@gmail.com⁠⁠⁠⁠⁠⁠⁠, or on socials @disgracelandpod. For more great Disgraceland episodes, dive into our extensive archive, including such episodes as: Episode 12 - ⁠James Brown Episode ⁠155 and ⁠215 - Sean "Diddy" Combs To hear an extended version of the After Party and unlock access to a monthly exclusive episode and ad free listening, become a Disgraceland All Access member at ⁠⁠⁠⁠⁠⁠⁠disgracelandpod.com/membership.⁠⁠⁠⁠⁠⁠⁠ Visit ⁠⁠⁠⁠⁠⁠⁠www.disgracelandpod.com/merch⁠⁠⁠⁠⁠⁠⁠ to see the latest Disgraceland merch! Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠⁠⁠⁠⁠⁠⁠GET THE NEWSLETTER⁠⁠⁠⁠⁠⁠⁠ Follow Jake and DISGRACELAND: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠YouTube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠ (formerly Twitter)  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Scaling a Brand, Navigating Burnout, and Finding Your Why with Joanie Simon of The Bite Shot. ----- Welcome to episode 521 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Joanie Simon from The Bite Shot.  Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again In this week's episode, Joanie gets real about the not-so-glamorous side of turning a creative passion into a full-on business. She shares how her love for food photography grew into something much bigger (and messier!) than she expected, from hiring a team to navigating the financial and emotional rollercoaster that comes with scaling. Spoiler: it wasn't always smooth sailing, but it was 100% worth the ride! We also explore the tricky balance between staying creative and keeping up with the structure a business demands. Joanie opens up about burnout, the pressure to please everyone, and how she lost touch with her audience along the way. Through mentoring, self-care, and redefining what success actually looks like, she's found her way back to her “why” — and she's sharing what that process really looked like. Three episode takeaways: Growth can be messy, but so worth the effort!: Joanie shares how her food photography side hustle grew into a full-blown business, including the ups and downs of hiring a team, dealing with new responsibilities, and learning from the messy parts of scaling. The tug of war between creativity and structure: From chasing inspiration to juggling deadlines, Joanie talks about how building a business can sometimes smother the creative spark and how she's working to find a balance that actually fuels both. How Joanie reconnected with her why: Joanie opens up about people-pleasing, burnout, and losing touch with her audience — and how mentoring, self-care, and redefining success helped her get back to what really matters. Resources: The Bite Shot Joanie's food blog, The Dinner Bell Company of One by Paul Jarvis The Art of Possibility by Rosamund Stone Zander and Benjamin Zander “The Story of the Chinese Farmer” by Alan Watts Follow The Bite Shot on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are thrilled to welcome back Erin Clarke (after 9 years!!!) to dive into the behind-the-scenes journey of traditionally publishing a cookbook — from developing the recipes and managing timelines to copy-editing and more. Erin opens up about how she balanced her cookbook projects with her ongoing blog work, as well as the challenges and rewards of publishing a cookbook. Bjork and Erin also chat about the marketing side of cookbook creation — how Erin mapped out the social media strategy for her cookbook promotion, why she crafted all of her captions in advance, and how she documented the entire cookbook process on social media to create excitement and drive sales. Erin emphasizes that cookbook writing shouldn't be motivated by money but by a passion for cookbooks and the long-term brand legitimacy and awareness that these books help build. Three episode takeaways: The cookbook proposal is your blueprint — Erin explains why a compelling cookbook proposal is essential — not only does it help you effectively pitch to publishers, but it also forces you to test your concept (and whether you're up for the challenge!) and clarify your vision before writing begins. Cookbook writing is a long game — Success requires patience, consistency, and a commitment to detail. Erin shares about the challenges of adjusting to the timeline of print publishing and the shift in mindset required to develop a cookbook. How to develop recipes that work — Erin walks through her incredibly detailed approach to recipe development (have you ever counted the kale stalks in a bunch at the grocery store?) and how being methodical when developing and writing recipes from the get-go creates a strong foundation for your future self and sets your readers up for success. Resources: Well Plated by Erin Rebranding Your Blog with Erin Clarke from Well Plated Avery Skinnytaste Ten Speed Rodale Well, Actually…from Erin Clarke of Well Plated The Well Plated Cookbook Well Plated Every Day Follow Erin on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The power of consistency, community, and time management with Christina Leopold from Addicted to Dates.  ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates.  How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers This week's episode dives deep into the journey of food blogger Christina Leopold, who built and scaled her brand, Addicted to Dates. Her story is packed with gold for anyone looking to grow their online gig. One of the biggest takeaways? Consistency is key, but working smarter with your content is essential for staying sane. Christina also spills the tea on turning her passion into a full-time hustle. She had to get down to business with things like SEO and figuring out how to make money. Plus, she emphasizes the power of knowing your worth and when to bring in some extra hands. Finally, we chat about the importance of connecting with your community and fellow creators. It's all about building those authentic relationships and learning from each other! Three episode takeaways: Consistency and repurposing are your best friends: Christina's journey highlights that showing up regularly (like her daily posts for years!) is huge. To maintain your sanity, you'll have to get smart about your content – think repurposing and making the most out of what you create (like turning one recipe into a bunch of posts). Treat your blog like a business (because it is!): Making the leap to full-time meant learning about SEO, monetization, and how to manage her time like a boss. Hiring help, tracking analytics, and creating systems (like batching recipe posts) gave her more space to focus on the creative stuff she loves. How connections can fuel growth: From community support to brand partnerships, Christina emphasizes the power of real connections. Engaging with others has opened doors to brand collaborations, steady income, and long-term growth. Resources: Addicted to Dates Lofi Girl YouTube channel Buy Back Your Time by Dan Martell Interested in having your own Coaching Call with Bjork? Submit an application here! InfluenceKit — use this link to redeem your 30 Day Trial + 40% off First 4 Months of Pro Plan! Grocers List Email Christina! Follow Christina on Instagram, TikTok and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

We're extremely excited to present part one of our talk with the Phil Lesh of Deerhoof, Greg Saunier. Deerhoof has been a favorite band of Brandon and me (Rob, the guy Greg keeps making fun of for saying dumb shit) for roughly 20 years. Although Deerhoof was an integral element of us becoming extremely cool dudes into challenging media that's far too intellectual for most people, I think we all agree with Greg's assessment of Deerhoof as a pop band. Of 90s/00s rock bands, it feels disingenuous to consider their noisiness more alienating than Sonic Youth, their lyrics more abstract than Pavement, or their overall vibe weirder than Bjork. Seeing Deerhoof in concert is nearly as accessible as seeing their greatest stylistic influence, the Rolling Stones.That said, the show opens with an attempt to recreate the original edit of their first 7”, The Return of the Wood M'Lady. But we close out with one of Ty Segall's daughter's favorite songs, Panda Panda Panda.Find more on Greg at Deerhoof's website or follow his political rants on Instagram.For more of Jennifer's discussions on polyamory, communism, and Christianity, check out The Dirtbag Christian. For more from me, the feature from my video zine with the POTUS of Noise, Bucko Crooks, is on his YouTube. And eventually Brandon's YA graphic novel on the history of skateboarding with AJ Dungo will be out on Flying Eye Books. Also, we're putting out a cassette for the 10th anniversary of the Edgar Allen Poecast and we're doing a new one this year. For more info on participating in that or other guest suggestions, email me at rob@undressingunderground.comPart two's up next week. Although we talked for two hours, we still didn't get a chance to ask about other members of Deerhoof, their new album, Greg's other projects, or how to pronounce Saunier.

The artist, producer, and educator Jlin, born Jerrilynn Patton, first came out of the electronic dance music scene – specifically, the Chicago style of house music known as footwork. But she's also become a sought-after composer, and one of her works was a finalist for the Pulitzer Prize. Her collaborators include Icelandic pop star Bjork, composer Philip Glass, experimental electronic musician Holly Herndon, dance companies, and lots more. Jlin's unsettled rhythms, unexpected samples, and surprising sonic effects are layered, and played live (!) when she performs. Jlin joins us to play a set of pieces that draw on her typically bewildering array of sound sources, including a piece in six, “Iris”.Set list: 1. B12 2. Iris 3. The Precision of Infinity

Guess who back, back again....it's still not Diddy hes locked under the prison. It is however a BRAND NEW episode of The Modern Apes Podcast. This week Daniel and Tristan are talking about stalkers. Tristan goes into detail about the notorious "CheifsAholic", a rabbid Kansas City Chiefs fan who took his love for the team a bit to far and end up going to prison in VERY public way! While Daniel dives into the long overlooked story of the BJORK stalker Ricardo Lopez. The guy video documented his whole plan to stalk and be with the famous Icelandic singer, which ended poorly lol. Sit back and watch the boys teach each other, and you some back of the classroom softcore history hardcore comedy about some STALKERS!!!Join the PATREON ARMY today!https://www.patreon.com/c/TheModernApesFollow the Boyz on Instagram Daniel Bridge-Gadd

-#1 recruit chooses Miami and college football loses its collective mind! -OhIo State top recruits: offensive and defensive lines, RB, LB  -Ross Bjork fighting FOX over the Texas game?  

Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever-changing Google algorithms, Molly Thompson decided to lean into email marketing a few years ago and has since developed a super effective four-part system for growing her email list. In this episode, Bjork and Molly delve into Molly's strategies for growing her email list from 15,000 to 100,000 subscribers within a year (and how that has led to an increase of 300,000 pageviews every month!). Molly shares her insights on repurposing content across platforms, surveying her audience for pain points, using her website as a central hub, and her strategies for driving traffic back to her site. Three episode takeaways: The importance of consistency in email engagement — Molly sends out three emails per week, focusing on providing value to her audience. This consistent engagement has helped her build a loyal subscriber base and drive significant traffic back to her site. Why you need to understand your audience's pain points — A key strategy Molly employs is surveying her audience to understand their challenges and needs. She explains how she uses ChatGPT to organize and analyze the data, and how these insights allow her to create content that addresses her audience's pain points, making her opt-ins and emails more relevant and engaging. How to effectively use lead magnets — Molly shares her approach to creating opt-ins that convert. She discusses how to use platforms like Instagram to drive email opt-ins and the importance of structuring a welcome series to nurture new subscribers effectively. Resources: Molly Thompson Kit WP Recipe Maker Grocers List ManyChat Tastemaker Conference Follow Molly on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This season we discuss over 300 albums of the 1990s selected from https://besteveralbums.com. The show starts at (1:15). The Six Singles segment starts at (3:33). This episode covers the following albums: The Mighty Mighty Bosstones - Let's Face It (41:50), Cornershop - When I Was Born for the 7th Time (1:08:24), Bjork - Homogenic (1:30:41), and Radiohead - OK Computer (1:51:58).Check out our YouTube page here: http://www.youtube.com/@combingthestacks1470Check out the Combing the Stacks Letterboxd list here: https://boxd.it/bS98c

Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami.  Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook This week on the podcast, Bjork sits down with Shen Chen — one-half of the powerhouse duo behind Just One Cookbook. Shen shares the behind-the-scenes story of how a humble food blog grew into a multifaceted business, spanning YouTube, e-commerce, and digital memberships. He talks about the impact of shifting traffic trends, how COVID–19 changed the game, and why sometimes a business pivot isn't just smart—it's necessary. Shen also opens up about his newest venture: a brand inspired by Japanese craftsmanship and cultural preservation. From navigating the complexities of physical products to using social media and SEO to fuel organic growth, this episode is packed with practical tips and thoughtful insights for anyone looking to build a meaningful, resilient business. You won't want to miss this episode! Three episode takeaways: From Food Blog to Full-Fledged Business: Shen shares how Just One Cookbook evolved beyond recipes, expanding into YouTube, e-commerce, and community-building. You'll also hear him talk about how external factors like COVID–19 forced a shift in strategy, leading to new ventures and unexpected growth.  Crafting a Brand with Meaning: Discover how Shen's passion for Japanese craftsmanship sparked a new business rooted in tradition. He unpacks the power of appreciating quality, preserving cultural heritage, and building a product line that tells a deeper story. What It Really Takes to Scale a Business: From social media strategy to SEO, from paid ads to packaging logistics — Shen gives us a peek behind the curtain at the not-so-glamorous, but essential, parts of running a physical goods business. Spoiler: it's a lot, but totally worth it! Resources: Just One Cookbook Tasty Food Photography by Lindsay Ostrom 1,000 True Fans by Kevin Kelly Member Mouse Interested in learning more about setting up a donor-advised fund? Shoot Bjork an email here! Shopify Episode 481 of The Food Blogger Pro podcast: Maximizing the Impact of Your Email List with Nathan Barry from Kit The Billion Dollar Creator Podcast, hosted by Nathan Barry and Rachel Rodgers Stainless Steel Prep Trays - JOC Goods JOC PLUS Membership JOC Goods — the Just One Cookbook store Follow Just One Cookbook and JOC Goodson Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.  

John McCutcheon discusses his latest album “Field of Stars.” Plus, Kosmo Vinyl stops by with the story behind “Human Behavior” by Bjork, and voice actor and comedian Euguene Mirman stops by ahead of his upcoming stand-up show at Terminal West on May 3.See omnystudio.com/listener for privacy information.

Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush.  ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush.  Diversifying Income Series: Monetizing Your Email List with Matt Molen In this episode, Matt shares email marketing principles and why it's one of the most powerful tools bloggers often overlook. He breaks down how to grow your list, why your subscribers are more valuable than you think, and how email can become a key revenue stream if you do it right! Matt also offers practical tips on creating convert lead magnets, writing emails people want to read, and building trust through simple, effective sequences. Whether you're starting from scratch or ready to level up, this interview is packed with email strategies you can start using today! Three episode takeaways: Email marketing that actually pays off: For food bloggers, email is more than a newsletter — it's a key revenue stream. From sharing your story to promoting products or partnerships, it's one of the most effective ways to grow your income and your brand. How to build (and nurture) your list with intention: Your current traffic is your best resource for growing your list. With the right lead magnets—think quick-start guides, mini recipe series, or kitchen cheat sheets—you can attract the right audience and keep them coming back for more. Consistency and value drive results: Whether it's a weekly roundup or seasonal content, consistent, valuable emails lead to higher engagement. Understand what your readers need, simplify your messaging, and make every email worth opening. Resources: Email Crush MarketBeat EmailCrush's Email Profitability Calculator Matt's course, Email on Autopilot Email Matt! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with Brands In today's crowded content landscape, with the rise of AI, increased competition, and more user-generated content, Candice shares how she built a stable business by diversifying her income and getting strategic with brand partnerships. This episode breaks down Candice's three-pillar approach to building relationships with brands: crafting a strong offer, getting more eyeballs on that offer, and—most importantly—learning how to sell your offer. She shares practical tips for using analytics to evolve your offerings, developing an email sequence that gets responses, and how to pitch brands with purpose. This episode will make you excited to rethink your brand partnership strategy — don't miss it! Three episode takeaways: Why you should be using the offer/market/sales framework for brand pitching — Candice explains the 3 main pillars of brand partnerships and how to optimize each phase of your outreach. Simple ways to use weekly workflows to make real connections with brands — Candice has incorporated brand outreach via email sequences, LinkedIn, and social media into her workflow and explains her process for communicating with brands and how to develop an email sequence so that you can easily begin the process yourself! How to build confidence in pitching — Very few content creators are confident pitching to brands right out of the gate. Candice explains her tips for becoming more confident (hint: repetition helps!) and how reframing pitching as building relationships with brands to help them solve a problem can help creators overcome their mental hurdles to communicating with brands. Resources: Eat More Cake by Candice 310: The Confident Pitch – How to Naturally Build Relationships with Brands with Candice Ward Raptive Mediavine Pinch of Yum MALK Organic LinkedIn Superhuman Mixmax Confident Pitch Program Brand Magnet: How to Stand Out and Land Brand Deals as a Food Creator in 2025 Follow Candice on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Jess is joined by legendary director & choreographer VINCENT PATERSON — the man behind MICHAEL JACKSON & MADONNA's most iconic movements. Topics — videos for “Beat It,” “Thriller,” “Smooth Criminal” and defining the Superbowl Halftime Show w/ MJ's 1993 performance.  Plus — choreographing The Blond Ambition Tour, “Express Yourself" video, Madonna's 1990 MTV VMA Marie Antoinette “Vogue” performance, EVITA, BJORK's DANCER IN THE DARK & more!  IG: @jessxnyc Vincent Paterson's memoir: Icons and Instincts 

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Making decisions about diversifying your business and launching and running a cooking camp for kids with Jess Smith from Inquiring Chef. ----- Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Diversifying Income Series: Cooking Classes Jess Smith launched her blog, Inquiring Chefs, in 2010 and has slowly but steadily transformed it into a thriving multi-six-figure business. In recent years, she's expanded her income streams by publishing her debut cookbook, Start with a Vegetable, and launching Inquiring Chef Academy, which offers popular in-person cooking summer camps for kids in Kansas City. In this episode, Bjork and Jess dive into the origins of Inquiring Chef Academy, exploring why and how Jess decided to add an in-person experience to her brand. Jess's summer camps are a massive hit (with the 2025 sessions selling out in just a few hours), and they've reignited her passion for food blogging. Even if in-person cooking classes aren't your thing, this episode will provide fresh insights on diversifying your income and your creative outlets — you won't want to miss it! Three episode takeaways: How to make decisions about diversifying your business — Jess's current income distribution looks like this: 71% from ad revenue, 13% from cooking camps, 10% from her cookbook, and 6% from brand partnerships. However, when she first considered launching her cooking camps, it wasn't driven by money but by creativity. In this discussion, Bjork and Jess talk about the importance of finding balance in your business to prevent burnout and ensure long-term success, and how to make decisions that reflect those values. The logistics of running your own cooking classes — Jess dives into the tools she uses to manage her cooking camps, including the software for registration, how she developed the curriculum, how she promotes the camps, how she built a team to support the operations, and why she isn't interested in scaling her camps (yet). This episode has all the details you need if you're considering launching something similar! How to launch cooking classes — Jess announced her summer camps in January 2024 and has sold out two consecutive summers of camps. She reveals how she pushed past her hesitations and shares the behind-the-scenes process of getting her cooking camps off the ground (spoiler: it was the toughest business challenge she's faced yet)! Resources: Inquiring Chef Cook Smarts Snackdive Pembee Stripe The Faux Martha Canva Start with a Vegetable Inquiring Chef Academy Follow Jess on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

#207: Ross Bjork is the Ohio State University Director of Athletics. In his first year as AD, the Buckeyes football team won the 2024 College Football Playoff National Championship. Additionally, he began a one-year term as president of the National Association of Collegiate Directors of Athletics (NACDA) in June 2024.Before arriving in Columbus he served as the athletic director at Texas A&M, where he oversaw record-setting fundraising efforts, major facility upgrades, and pivotal hires that elevated the Aggies' national profile. His leadership is focused on a deep commitment to student-athlete success, both on and off the field. With a career spanning over two decades of leadership at top-tier institutions, Bjork's extensive career in collegiate athletics includes administrative roles at the University of Missouri, University of Miami, and UCLA. He served as the Athletics Director at Western Kentucky, Ole Miss, and Texas A&M, where he was recognized for enhancing academic performance, fundraising, and athletic competitiveness.Ross earned his bachelor's degree in recreation administration from Emporia State University in 1995, where he was a fullback on the football team, and a master's degree in athletic administration from Western Illinois University in 1996.He has a great perspective on hard work, persistence, communication, curiosity, building relationships, facing challenges head on, leadership, and much more. Be sure to check out Ross on X @RossBjorkADEnjoy the show! 

Generating recurring revenue through membership sites, the power of community, and how to scale your business with multiple income streams. ----- Welcome to episode 513 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adam Sobel. Diversifying Income Series: Membership Sites with Adam Sobel In this week's episode, Adam Sobel of Cinnamon Snail shares his journey from owning a restaurant to launching successful online cooking classes after the pandemic. He reveals how building a loyal community was key to his growth, along with using content marketing, lead magnets, and split testing to attract and convert customers. Adam also dives into how paid ads and staying adaptable in the digital world have been essential to his success. It doesn't stop there! Adam will also talk about scaling his business with multiple income streams, including membership programs and free offers, while automating key processes to generate steady revenue. Tune in for actionable insights on growing your business in today's digital age! Three episode takeaways: From Restaurant to Online Success: After the pandemic hit, Adam made a big shift from owning a restaurant to teaching cooking classes online. He quickly realized that building a strong community and customer loyalty was key to his growth. Smart Digital Strategies: Content marketing, lead magnets, and split testing became game-changers for Adam. He also dives into how paid ads and constantly adapting to the digital world have been crucial for attracting and converting customers. Scaling with Multiple Income Streams: By offering membership programs and leveraging free offers, Adam's been able to create a steady stream of revenue. Automation has also helped simplify his business, making it easier to generate income while focusing on what matters most. Resources: Cinnamon Snail Open Broadcaster Software (OBS) Kit SamCart ClickFunnels ThriveCart The Ad Lab Method course by Josh Coffy The Ecommerce Alley podcast Facebook's Advantage+ shopping campaigns Gillian Perkins's podcast: Work Less, Earn More Russell Brunson's podcast, The Russell Brunson Show Mighty Networks Circle Follow Adam on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Balancing creativity and consistency, maximizing productivity, and navigating food trends with RIz Asad from Chocolates and Chai.  ----- Welcome to episode 512 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rizwan Asad from Chocolates and Chai.  How to Balance Creativity and Consistency in Blogging This week, we're chatting with Riz from Chocolates and Chai, who shares some amazing insights on balancing creativity with monetization. It can feel like a compromise when you're trying to make money from your blog, but Riz breaks down how ad revenue, affiliate marketing, and licensing can actually work together with your content without sacrificing quality! Riz also drops some valuable tips on staying efficient and consistent in your content creation. You'll also hear him talk about how jumping on popular topics, like viral TikTok recipes, can really up your visibility and engagement. Lastly, we dive into the importance of finding your niche — understanding who your audience is and carving out a space that's uniquely yours is the key to long-term success while staying true to your creative passion. You won't want to miss this episode! Three episode takeaways: Balancing Creativity and Consistency: Finding the sweet spot between staying true to your creative vision and consistently putting out content is essential for long-term success. Building trust with your audience while keeping things fresh and true to your style is key here! Maximizing Productivity: If you're juggling a full-time job or managing the pressures of blogging, Riz has been there and says that batching tasks and minimizing distractions can significantly boost your efficiency. Staying organized will help you keep the content flowing without burning out! Navigating Trends and Monetization: Keeping an eye on trends, like those on TikTok, can help boost your content's visibility. And while monetizing a blog can feel tricky or like you're compromising your creativity, finding a balance that allows you to make money while staying true to what you love doing is possible. Resources: Riz's food blog, Chocolates and Chai How to Read a Recipe Post from Chocolates and Chai EOS — Entrepreneurial Operating System Dubai Chocolate Bar from Chocolates and Chai Fluffy Chocolate Pancakes from Chocolates and Chai Google Year in Search 2023 Instagram Reel Google Year in Search 2023 YouTube Short Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Deep Work: Rules for Focused Success in a Distracted World by Cal Newport Send Riz an email! Follow Riz on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.