Podcasts about bjork

Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are thrilled to welcome back Erin Clarke (after 9 years!!!) to dive into the behind-the-scenes journey of traditionally publishing a cookbook — from developing the recipes and managing timelines to copy-editing and more. Erin opens up about how she balanced her cookbook projects with her ongoing blog work, as well as the challenges and rewards of publishing a cookbook. Bjork and Erin also chat about the marketing side of cookbook creation — how Erin mapped out the social media strategy for her cookbook promotion, why she crafted all of her captions in advance, and how she documented the entire cookbook process on social media to create excitement and drive sales. Erin emphasizes that cookbook writing shouldn't be motivated by money but by a passion for cookbooks and the long-term brand legitimacy and awareness that these books help build. Three episode takeaways: The cookbook proposal is your blueprint — Erin explains why a compelling cookbook proposal is essential — not only does it help you effectively pitch to publishers, but it also forces you to test your concept (and whether you're up for the challenge!) and clarify your vision before writing begins. Cookbook writing is a long game — Success requires patience, consistency, and a commitment to detail. Erin shares about the challenges of adjusting to the timeline of print publishing and the shift in mindset required to develop a cookbook. How to develop recipes that work — Erin walks through her incredibly detailed approach to recipe development (have you ever counted the kale stalks in a bunch at the grocery store?) and how being methodical when developing and writing recipes from the get-go creates a strong foundation for your future self and sets your readers up for success. Resources: Well Plated by Erin Rebranding Your Blog with Erin Clarke from Well Plated Avery Skinnytaste Ten Speed Rodale Well, Actually…from Erin Clarke of Well Plated The Well Plated Cookbook Well Plated Every Day Follow Erin on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The power of consistency, community, and time management with Christina Leopold from Addicted to Dates.  ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates.  How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers This week's episode dives deep into the journey of food blogger Christina Leopold, who built and scaled her brand, Addicted to Dates. Her story is packed with gold for anyone looking to grow their online gig. One of the biggest takeaways? Consistency is key, but working smarter with your content is essential for staying sane. Christina also spills the tea on turning her passion into a full-time hustle. She had to get down to business with things like SEO and figuring out how to make money. Plus, she emphasizes the power of knowing your worth and when to bring in some extra hands. Finally, we chat about the importance of connecting with your community and fellow creators. It's all about building those authentic relationships and learning from each other! Three episode takeaways: Consistency and repurposing are your best friends: Christina's journey highlights that showing up regularly (like her daily posts for years!) is huge. To maintain your sanity, you'll have to get smart about your content – think repurposing and making the most out of what you create (like turning one recipe into a bunch of posts). Treat your blog like a business (because it is!): Making the leap to full-time meant learning about SEO, monetization, and how to manage her time like a boss. Hiring help, tracking analytics, and creating systems (like batching recipe posts) gave her more space to focus on the creative stuff she loves. How connections can fuel growth: From community support to brand partnerships, Christina emphasizes the power of real connections. Engaging with others has opened doors to brand collaborations, steady income, and long-term growth. Resources: Addicted to Dates Lofi Girl YouTube channel Buy Back Your Time by Dan Martell Interested in having your own Coaching Call with Bjork? Submit an application here! InfluenceKit — use this link to redeem your 30 Day Trial + 40% off First 4 Months of Pro Plan! Grocers List Email Christina! Follow Christina on Instagram, TikTok and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

We're extremely excited to present part one of our talk with the Phil Lesh of Deerhoof, Greg Saunier. Deerhoof has been a favorite band of Brandon and me (Rob, the guy Greg keeps making fun of for saying dumb shit) for roughly 20 years. Although Deerhoof was an integral element of us becoming extremely cool dudes into challenging media that's far too intellectual for most people, I think we all agree with Greg's assessment of Deerhoof as a pop band. Of 90s/00s rock bands, it feels disingenuous to consider their noisiness more alienating than Sonic Youth, their lyrics more abstract than Pavement, or their overall vibe weirder than Bjork. Seeing Deerhoof in concert is nearly as accessible as seeing their greatest stylistic influence, the Rolling Stones.That said, the show opens with an attempt to recreate the original edit of their first 7”, The Return of the Wood M'Lady. But we close out with one of Ty Segall's daughter's favorite songs, Panda Panda Panda.Find more on Greg at Deerhoof's website or follow his political rants on Instagram.For more of Jennifer's discussions on polyamory, communism, and Christianity, check out The Dirtbag Christian. For more from me, the feature from my video zine with the POTUS of Noise, Bucko Crooks, is on his YouTube. And eventually Brandon's YA graphic novel on the history of skateboarding with AJ Dungo will be out on Flying Eye Books. Also, we're putting out a cassette for the 10th anniversary of the Edgar Allen Poecast and we're doing a new one this year. For more info on participating in that or other guest suggestions, email me at rob@undressingunderground.comPart two's up next week. Although we talked for two hours, we still didn't get a chance to ask about other members of Deerhoof, their new album, Greg's other projects, or how to pronounce Saunier.

The artist, producer, and educator Jlin, born Jerrilynn Patton, first came out of the electronic dance music scene – specifically, the Chicago style of house music known as footwork. But she's also become a sought-after composer, and one of her works was a finalist for the Pulitzer Prize. Her collaborators include Icelandic pop star Bjork, composer Philip Glass, experimental electronic musician Holly Herndon, dance companies, and lots more. Jlin's unsettled rhythms, unexpected samples, and surprising sonic effects are layered, and played live (!) when she performs. Jlin joins us to play a set of pieces that draw on her typically bewildering array of sound sources, including a piece in six, “Iris”.Set list: 1. B12 2. Iris 3. The Precision of Infinity

-#1 recruit chooses Miami and college football loses its collective mind! -OhIo State top recruits: offensive and defensive lines, RB, LB  -Ross Bjork fighting FOX over the Texas game?  

Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever-changing Google algorithms, Molly Thompson decided to lean into email marketing a few years ago and has since developed a super effective four-part system for growing her email list. In this episode, Bjork and Molly delve into Molly's strategies for growing her email list from 15,000 to 100,000 subscribers within a year (and how that has led to an increase of 300,000 pageviews every month!). Molly shares her insights on repurposing content across platforms, surveying her audience for pain points, using her website as a central hub, and her strategies for driving traffic back to her site. Three episode takeaways: The importance of consistency in email engagement — Molly sends out three emails per week, focusing on providing value to her audience. This consistent engagement has helped her build a loyal subscriber base and drive significant traffic back to her site. Why you need to understand your audience's pain points — A key strategy Molly employs is surveying her audience to understand their challenges and needs. She explains how she uses ChatGPT to organize and analyze the data, and how these insights allow her to create content that addresses her audience's pain points, making her opt-ins and emails more relevant and engaging. How to effectively use lead magnets — Molly shares her approach to creating opt-ins that convert. She discusses how to use platforms like Instagram to drive email opt-ins and the importance of structuring a welcome series to nurture new subscribers effectively. Resources: Molly Thompson Kit WP Recipe Maker Grocers List ManyChat Tastemaker Conference Follow Molly on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This season we discuss over 300 albums of the 1990s selected from https://besteveralbums.com. The show starts at (1:15). The Six Singles segment starts at (3:33). This episode covers the following albums: The Mighty Mighty Bosstones - Let's Face It (41:50), Cornershop - When I Was Born for the 7th Time (1:08:24), Bjork - Homogenic (1:30:41), and Radiohead - OK Computer (1:51:58).Check out our YouTube page here: http://www.youtube.com/@combingthestacks1470Check out the Combing the Stacks Letterboxd list here: https://boxd.it/bS98c

El Podcast de Robotania en vivoMiércoles mayo 07 2025- Documental de Karol G en Netflix- Miguel Bosé en Auditorio Telmex de Guadalajara- Amor Pop en Teatro Diana- Natalia Lafourcade / Cancionera en Auditorio Telmex - Club de brujas de Mel Knarik y Ayelén Romano de VR Editoras- Salomé de Strauss en Conjunto Santander- Documental Cornucopia de Bjork en Cinépolis

Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami.  Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook This week on the podcast, Bjork sits down with Shen Chen — one-half of the powerhouse duo behind Just One Cookbook. Shen shares the behind-the-scenes story of how a humble food blog grew into a multifaceted business, spanning YouTube, e-commerce, and digital memberships. He talks about the impact of shifting traffic trends, how COVID–19 changed the game, and why sometimes a business pivot isn't just smart—it's necessary. Shen also opens up about his newest venture: a brand inspired by Japanese craftsmanship and cultural preservation. From navigating the complexities of physical products to using social media and SEO to fuel organic growth, this episode is packed with practical tips and thoughtful insights for anyone looking to build a meaningful, resilient business. You won't want to miss this episode! Three episode takeaways: From Food Blog to Full-Fledged Business: Shen shares how Just One Cookbook evolved beyond recipes, expanding into YouTube, e-commerce, and community-building. You'll also hear him talk about how external factors like COVID–19 forced a shift in strategy, leading to new ventures and unexpected growth.  Crafting a Brand with Meaning: Discover how Shen's passion for Japanese craftsmanship sparked a new business rooted in tradition. He unpacks the power of appreciating quality, preserving cultural heritage, and building a product line that tells a deeper story. What It Really Takes to Scale a Business: From social media strategy to SEO, from paid ads to packaging logistics — Shen gives us a peek behind the curtain at the not-so-glamorous, but essential, parts of running a physical goods business. Spoiler: it's a lot, but totally worth it! Resources: Just One Cookbook Tasty Food Photography by Lindsay Ostrom 1,000 True Fans by Kevin Kelly Member Mouse Interested in learning more about setting up a donor-advised fund? Shoot Bjork an email here! Shopify Episode 481 of The Food Blogger Pro podcast: Maximizing the Impact of Your Email List with Nathan Barry from Kit The Billion Dollar Creator Podcast, hosted by Nathan Barry and Rachel Rodgers Stainless Steel Prep Trays - JOC Goods JOC PLUS Membership JOC Goods — the Just One Cookbook store Follow Just One Cookbook and JOC Goodson Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.  

-Ryan Day has made a big change in transparency -Ross Bjork's comments lead to irritation -Did Texas double NIL spending?  

John McCutcheon discusses his latest album “Field of Stars.” Plus, Kosmo Vinyl stops by with the story behind “Human Behavior” by Bjork, and voice actor and comedian Euguene Mirman stops by ahead of his upcoming stand-up show at Terminal West on May 3.See omnystudio.com/listener for privacy information.

Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush.  ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush.  Diversifying Income Series: Monetizing Your Email List with Matt Molen In this episode, Matt shares email marketing principles and why it's one of the most powerful tools bloggers often overlook. He breaks down how to grow your list, why your subscribers are more valuable than you think, and how email can become a key revenue stream if you do it right! Matt also offers practical tips on creating convert lead magnets, writing emails people want to read, and building trust through simple, effective sequences. Whether you're starting from scratch or ready to level up, this interview is packed with email strategies you can start using today! Three episode takeaways: Email marketing that actually pays off: For food bloggers, email is more than a newsletter — it's a key revenue stream. From sharing your story to promoting products or partnerships, it's one of the most effective ways to grow your income and your brand. How to build (and nurture) your list with intention: Your current traffic is your best resource for growing your list. With the right lead magnets—think quick-start guides, mini recipe series, or kitchen cheat sheets—you can attract the right audience and keep them coming back for more. Consistency and value drive results: Whether it's a weekly roundup or seasonal content, consistent, valuable emails lead to higher engagement. Understand what your readers need, simplify your messaging, and make every email worth opening. Resources: Email Crush MarketBeat EmailCrush's Email Profitability Calculator Matt's course, Email on Autopilot Email Matt! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Buckeyes in Lead for DE Transfer | AD Ross Bjork Wants Calendar Changed WEBSITE: https://www.fanstreamsports.com/show/the-buckeyes-daily-blitz/ Join the NEW Fan Stream Sports Facebook Page to interact with hosts and other fans: https://www.facebook.com/fanstreamsports/ Listen on the Go, 24/7! Download the NEW Fan Stream Sports APP on iOS and Android! Follow on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-buckeyes-daily-blitz/id1583961229?i=1000616056598 Follow on Spotify: https://open.spotify.com/show/4VYsnQp97RkP36VSbahBJX?si=40e41a670d334387 Follow Jeff ‘Tito' Thitoff on X @ThitHappens Brought to you by Tom's Town Distilling Company at Toms-Town.com, Turf Life – The brand that celebrates the outdoors, at TurfLife.Club. Also sponsored by Orion Management at OrionGolf.com, and Golf Central Magazine at GolfCentralMag.com. #buckeyesfootball #buckeyes #ohiostate #ohiostatefootball #ohiostatenews #ohiostatefootballrecruiting

Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with Brands In today's crowded content landscape, with the rise of AI, increased competition, and more user-generated content, Candice shares how she built a stable business by diversifying her income and getting strategic with brand partnerships. This episode breaks down Candice's three-pillar approach to building relationships with brands: crafting a strong offer, getting more eyeballs on that offer, and—most importantly—learning how to sell your offer. She shares practical tips for using analytics to evolve your offerings, developing an email sequence that gets responses, and how to pitch brands with purpose. This episode will make you excited to rethink your brand partnership strategy — don't miss it! Three episode takeaways: Why you should be using the offer/market/sales framework for brand pitching — Candice explains the 3 main pillars of brand partnerships and how to optimize each phase of your outreach. Simple ways to use weekly workflows to make real connections with brands — Candice has incorporated brand outreach via email sequences, LinkedIn, and social media into her workflow and explains her process for communicating with brands and how to develop an email sequence so that you can easily begin the process yourself! How to build confidence in pitching — Very few content creators are confident pitching to brands right out of the gate. Candice explains her tips for becoming more confident (hint: repetition helps!) and how reframing pitching as building relationships with brands to help them solve a problem can help creators overcome their mental hurdles to communicating with brands. Resources: Eat More Cake by Candice 310: The Confident Pitch – How to Naturally Build Relationships with Brands with Candice Ward Raptive Mediavine Pinch of Yum MALK Organic LinkedIn Superhuman Mixmax Confident Pitch Program Brand Magnet: How to Stand Out and Land Brand Deals as a Food Creator in 2025 Follow Candice on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Jess is joined by legendary director & choreographer VINCENT PATERSON — the man behind MICHAEL JACKSON & MADONNA's most iconic movements. Topics — videos for “Beat It,” “Thriller,” “Smooth Criminal” and defining the Superbowl Halftime Show w/ MJ's 1993 performance.  Plus — choreographing The Blond Ambition Tour, “Express Yourself" video, Madonna's 1990 MTV VMA Marie Antoinette “Vogue” performance, EVITA, BJORK's DANCER IN THE DARK & more!  IG: @jessxnyc Vincent Paterson's memoir: Icons and Instincts 

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Making decisions about diversifying your business and launching and running a cooking camp for kids with Jess Smith from Inquiring Chef. ----- Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Diversifying Income Series: Cooking Classes Jess Smith launched her blog, Inquiring Chefs, in 2010 and has slowly but steadily transformed it into a thriving multi-six-figure business. In recent years, she's expanded her income streams by publishing her debut cookbook, Start with a Vegetable, and launching Inquiring Chef Academy, which offers popular in-person cooking summer camps for kids in Kansas City. In this episode, Bjork and Jess dive into the origins of Inquiring Chef Academy, exploring why and how Jess decided to add an in-person experience to her brand. Jess's summer camps are a massive hit (with the 2025 sessions selling out in just a few hours), and they've reignited her passion for food blogging. Even if in-person cooking classes aren't your thing, this episode will provide fresh insights on diversifying your income and your creative outlets — you won't want to miss it! Three episode takeaways: How to make decisions about diversifying your business — Jess's current income distribution looks like this: 71% from ad revenue, 13% from cooking camps, 10% from her cookbook, and 6% from brand partnerships. However, when she first considered launching her cooking camps, it wasn't driven by money but by creativity. In this discussion, Bjork and Jess talk about the importance of finding balance in your business to prevent burnout and ensure long-term success, and how to make decisions that reflect those values. The logistics of running your own cooking classes — Jess dives into the tools she uses to manage her cooking camps, including the software for registration, how she developed the curriculum, how she promotes the camps, how she built a team to support the operations, and why she isn't interested in scaling her camps (yet). This episode has all the details you need if you're considering launching something similar! How to launch cooking classes — Jess announced her summer camps in January 2024 and has sold out two consecutive summers of camps. She reveals how she pushed past her hesitations and shares the behind-the-scenes process of getting her cooking camps off the ground (spoiler: it was the toughest business challenge she's faced yet)! Resources: Inquiring Chef Cook Smarts Snackdive Pembee Stripe The Faux Martha Canva Start with a Vegetable Inquiring Chef Academy Follow Jess on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

#207: Ross Bjork is the Ohio State University Director of Athletics. In his first year as AD, the Buckeyes football team won the 2024 College Football Playoff National Championship. Additionally, he began a one-year term as president of the National Association of Collegiate Directors of Athletics (NACDA) in June 2024.Before arriving in Columbus he served as the athletic director at Texas A&M, where he oversaw record-setting fundraising efforts, major facility upgrades, and pivotal hires that elevated the Aggies' national profile. His leadership is focused on a deep commitment to student-athlete success, both on and off the field. With a career spanning over two decades of leadership at top-tier institutions, Bjork's extensive career in collegiate athletics includes administrative roles at the University of Missouri, University of Miami, and UCLA. He served as the Athletics Director at Western Kentucky, Ole Miss, and Texas A&M, where he was recognized for enhancing academic performance, fundraising, and athletic competitiveness.Ross earned his bachelor's degree in recreation administration from Emporia State University in 1995, where he was a fullback on the football team, and a master's degree in athletic administration from Western Illinois University in 1996.He has a great perspective on hard work, persistence, communication, curiosity, building relationships, facing challenges head on, leadership, and much more. Be sure to check out Ross on X @RossBjorkADEnjoy the show! 

Travis's buddy Christian is back on the show to discuss Debut, the 1993 album from the Icelandic icon Bjork. Then, the fellas play a game called "Goon or Guru?"

Generating recurring revenue through membership sites, the power of community, and how to scale your business with multiple income streams. ----- Welcome to episode 513 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adam Sobel. Diversifying Income Series: Membership Sites with Adam Sobel In this week's episode, Adam Sobel of Cinnamon Snail shares his journey from owning a restaurant to launching successful online cooking classes after the pandemic. He reveals how building a loyal community was key to his growth, along with using content marketing, lead magnets, and split testing to attract and convert customers. Adam also dives into how paid ads and staying adaptable in the digital world have been essential to his success. It doesn't stop there! Adam will also talk about scaling his business with multiple income streams, including membership programs and free offers, while automating key processes to generate steady revenue. Tune in for actionable insights on growing your business in today's digital age! Three episode takeaways: From Restaurant to Online Success: After the pandemic hit, Adam made a big shift from owning a restaurant to teaching cooking classes online. He quickly realized that building a strong community and customer loyalty was key to his growth. Smart Digital Strategies: Content marketing, lead magnets, and split testing became game-changers for Adam. He also dives into how paid ads and constantly adapting to the digital world have been crucial for attracting and converting customers. Scaling with Multiple Income Streams: By offering membership programs and leveraging free offers, Adam's been able to create a steady stream of revenue. Automation has also helped simplify his business, making it easier to generate income while focusing on what matters most. Resources: Cinnamon Snail Open Broadcaster Software (OBS) Kit SamCart ClickFunnels ThriveCart The Ad Lab Method course by Josh Coffy The Ecommerce Alley podcast Facebook's Advantage+ shopping campaigns Gillian Perkins's podcast: Work Less, Earn More Russell Brunson's podcast, The Russell Brunson Show Mighty Networks Circle Follow Adam on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Send us a textRey Roldan stops by the podcast to talk about being Britney's Publicist, Interviewing Kurt Cobain, an interesting encounter with Bono, Fandom, and so much more.********Rey has seen a lot… and I mean A LOT. Twenty-six plus years as a publicist (since 1995) and a few years before that as a nationally published entertainment journalist, he's been around. Backstage, on the tour bus, in the hotel rooms, behind closed doors, in the conference room… he's witnessed almost all… but there's undoubtedly more that he hasn't seen.  But it hasn't shocked him. In fact, it's intrigued him… challenged him… and at times, offered myriad choices of how to react and how to process. And that's the thing… nothing shocks him. Starting his journey into the lion's den that is the music industry, he was a journalist for a number of newspapers, magazines, and regionals across the country (and one or two overseas). He's interviewed Kurt Cobain, U2, Joey Ramone, Sinead O'Connor, Bjork, Polly Jean Harvey… oh, and Vanilla Ice… While journalism was his passion, it didn't quite pay the bills, especially in Boston. So he moved to NYC and jumped into Publicity. IRS Records, Mammoth Records, Grass Records, Jive/Silvertone/Zomba, KSA Publicity/Press Here, Island Def Jam… He worked with Britney Spears, Backstreet Boys, Hanson, Duran Duran, Sting, Brooks & Dunn, O Brother Where Are Thou?, Juliana Hatfield, Diana Ross, Squirrel Nut Zippers, Dresden Dolls, Charlotte Church, among hundreds of others.  He did the label (indie and major) and indie PR thing but he was burnt out on doing publicity like a pre-defined template that labels determined, so he left the corporate world to start his own shingle with a focus on building profiles and strategies that weren't constrained by hard, constrained blueprints. In 2004, Reybee Inc. was born. Instead of sticking to templates, he and his team of professionals craft unique strategies to build solid foundations and build up from there, creating campaigns that focus on constructing artist careers that go beyond. His campaigns go forward and sideways, and rarely backwards (unless, of course, we're talking retrospectives, which, in that case, they go backwards too).Nearly two decades later, it's still going strong… in fact, it keeps growing… and growing… and growing. Yay.Website: https://www.reybee.com*******If you would like to contact the show about being a guest, please email us at Dauna@bettertopodcast.comFollow us on Social MediaInstagram: https://www.instagram.com/author_d.m.needom/Facebook: https://www.facebook.com/bettertopodcastwithdmneedomAudio production by Rich Zei of Third Ear AudioIntro and Outro music compliments of Fast Suzi©2025 Better To...Podcast with D. M.NeedomSupport the show

Steve and Darren open the doors to the Bob Crane Community Center for a tour and interview with Ohio State University's Athletics Director and Upper Arlington Resident, Ross Bjork. Listen in as the three talk about the Buckeye community, Steve's transferrable skills and find out - IS Ross related to Björk?

Balancing creativity and consistency, maximizing productivity, and navigating food trends with RIz Asad from Chocolates and Chai.  ----- Welcome to episode 512 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rizwan Asad from Chocolates and Chai.  How to Balance Creativity and Consistency in Blogging This week, we're chatting with Riz from Chocolates and Chai, who shares some amazing insights on balancing creativity with monetization. It can feel like a compromise when you're trying to make money from your blog, but Riz breaks down how ad revenue, affiliate marketing, and licensing can actually work together with your content without sacrificing quality! Riz also drops some valuable tips on staying efficient and consistent in your content creation. You'll also hear him talk about how jumping on popular topics, like viral TikTok recipes, can really up your visibility and engagement. Lastly, we dive into the importance of finding your niche — understanding who your audience is and carving out a space that's uniquely yours is the key to long-term success while staying true to your creative passion. You won't want to miss this episode! Three episode takeaways: Balancing Creativity and Consistency: Finding the sweet spot between staying true to your creative vision and consistently putting out content is essential for long-term success. Building trust with your audience while keeping things fresh and true to your style is key here! Maximizing Productivity: If you're juggling a full-time job or managing the pressures of blogging, Riz has been there and says that batching tasks and minimizing distractions can significantly boost your efficiency. Staying organized will help you keep the content flowing without burning out! Navigating Trends and Monetization: Keeping an eye on trends, like those on TikTok, can help boost your content's visibility. And while monetizing a blog can feel tricky or like you're compromising your creativity, finding a balance that allows you to make money while staying true to what you love doing is possible. Resources: Riz's food blog, Chocolates and Chai How to Read a Recipe Post from Chocolates and Chai EOS — Entrepreneurial Operating System Dubai Chocolate Bar from Chocolates and Chai Fluffy Chocolate Pancakes from Chocolates and Chai Google Year in Search 2023 Instagram Reel Google Year in Search 2023 YouTube Short Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Deep Work: Rules for Focused Success in a Distracted World by Cal Newport Send Riz an email! Follow Riz on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Your parent looks at you, confused. They don't remember your name. You smile, holding back tears, because today is a hard day. You're not alone in this journey.Caregiving for a loved one with dementia is an emotional and often overwhelming experience. But you're not alone.In this interview, Betsy Wurzel spoke with Kathleen Bjork—a longtime educator, caregiver, blogger, and author—who turned her personal experience into a valuable resource for others. If you're looking for encouragement, practical tips, and real-life stories, you won't want to miss this conversation.Become a supporter of this podcast: https://www.spreaker.com/podcast/chatting-with-betsy--4211847/support.

Kevin Cummins has an international reputation as one of the world's leading photographers and is famed for his iconic portraits of musicians including Ian Curtis, Bowie, The Smiths, Iggy Pop, Bjork, Debbie Harry, Bob Marley, Public Enemy, Patti Smith and Oasis. These photographs have appeared on magazine covers and in galleries and museums worldwide, including Brooklyn Museum, Sydney Opera House, and the Pace Gallery, His work is included in the permanent collections of the National Portrait Gallery, V&A Museum and Manchester City Art Gallery. Kevin had a 20-year association with the NME, where he created many of the best-known images in modern music history. From the acting world he's photographed Helen Mirren, Ralph Fiennes, Vanessa Redgrave, Stephen Graham, Gary Oldman, and Richard E. Grant. His work has appeared on over 500 magazine covers and he's published many books documenting much of his own work with his latest, Oasis The Masterplan, being his sixteenth. It's out in April but you can pre-order it now. It documents twelve months of seismic change at the start of their career through the photographs he took that cemented the identity of Oasis and helped to define the band. You can buy the book, here - https://www.waterstones.com/book/oasis-the-masterplan/kevin-cummins/9781788405683Kevin Cummins is our guest in episode 478 of My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Buy Oasis The Masterplan by Kevin Cummins, here - https://www.waterstones.com/book/oasis-the-masterplan/kevin-cummins/9781788405683For everything Kevin Cummins, visit - http://www.kevincummins.co.ukFollow Kevin Cummins on Instagram & Twitter/X: @dkcmanc .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people . Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

Scrump and Drew talk about the music of Ne-Yo, Sean Paul, Bjork, Trinidad James, The White Stripes, Incendiary, Liam Gallagher, Rakim, and more! So Sick-Ne-Yo Temperature-Sean Paul Possibly Maybe-Bjork Female$ Welcomed-Trinidad James Fell In Love With a Girl-The White Stripes Front Toward Enemy-Incendiary  For What It's Worth-Liam Gallagher When I B on tha Mic-Rakim   Patreon Merchandise   Social Media: Twitter Instagram   

Finding success as a personal brand, balancing creative work with financial sustainability, and leaving YouTube for Substack with Carla Lalli Music. ----- Welcome to episode 511 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carla Lalli Music. The Cost of Content and Why Carla Lalli Music left YouTube Carla Lalli Music has been a fixture of food media for the last 15 years, including six years as the Food Director of Bon Appetit. You might also know Carla from her incredibly popular YouTube series, Carla's Cooking Show, her two cookbooks (with a third one in the works!), or her Substack newsletter, Food Processing. In this interview, Carla dives into her recent viral Substack post about her decision to leave YouTube, including her transparent breakdown of the costs of creating content on YouTube (spoiler alert: she was losing money). Carla also explains more about why she doesn't create recipes for SEO and how she uses connection with her audience as her north star when making business decisions. Three episode takeaways: How to find success as a personal brand — Carla has created a business rooted in her personal brand and exceptional and reliable recipes rather than focusing on SEO. She prioritizes authentic connection with her audience, entertainment value, and community over crafting content purely for algorithmic success, a strategy that she is hopeful will help her recipes and content stand out in the age of AI. The challenges of balancing creative work with financial sustainability — Despite the joy she (initially) found when making YouTube videos for her channel and a team she loved collaborating with, the financial reality of her video production costs ($3500 per video) and the declining and limited revenue from Google ads led Carla to reevaluate her place on the platform. In addition, the tight production schedule required to produce four high-quality recipe videos a month left Carla with little bandwidth to create content for Substack or her upcoming cookbook. How to recognize when something is no longer serving you or your business — After producing 177 full-length episodes for Carla's Cooking Show, Carla's decision to step away from YouTube was ultimately a choice based on finances, psychological toll, limited bandwidth, and diminishing returns. Carla and Bjork discuss the sustainability of content creation on platforms like YouTube and how creators have to analyze what is moving the needle in their business and, ultimately, what kind of creator they want to be. Resources: Carla Lalli Music Food Processing Bon Appetit Omega The True Costs of Being on YouTube That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Follow Carla on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

If you don't get what was so great about the 90s, you definitely weren't there. As we've said, 1995 is the most 90s year of the decade, and ATTT couldn't think of a better way to celebrate 30 years of the existence of that excellent year than with an epic top ten list. The always affable Dustin Prince returns for TOP TEN ALBUMS OF 1995 Part 2, in which we count down picks 5-1 of eclectic, electric music, with our top picks for the albums of the year.If you missed Part 1, get it on Apple Podcasts or wherever you get yourshttps://podcasts.apple.com/us/podcast/episode-660-top-ten-albums-of-1995-part-1-w-dustin-prince/id573735994?i=1000699486647Enjoy this excellent playlist featuring all songs heard in Parts 1 & 2. Viva 1995!https://open.spotify.com/playlist/4x2TOW9hoYpOoiVJ34IxqM?si=27c8eb89082d47e2See Dustin live with the Kevin West Band!https://www.facebook.com/KevinWestMusicWe've lowered our prices, but not our standards over at the ATTT Patreon! Those who are kindly contributing $2 a month are receiving an exclusive monthly Emergency Pod episode featuring our favorite guests and utilizing our patent-pending improv format in which we miraculously pull a playlist out of thin air. Our man in Maryland Gabe Scalone joined for an all new episode on 3/1. The great David Daskal makes his return April 1st. No Foolin'!Find out more at https://www.patreon.com/c/alltimetopten

Reinventing your brand, transitioning from self-publishing to traditional publishing, and developing a cookbook for a fan base with Chelsea Cole from A Duck's Oven. ----- Welcome to episode 510 of The Food Blogger Pro Podcast! This week on the podcast, we are welcoming back Chelsea Cole from A Duck's Oven. Publishing a Fan Cookbook for A Court of Thorns and Roses This is Chelsea's third (!!!) appearance on the podcast and we're thrilled to have her back. In her previous two interviews, she has shared her wisdom on self-publishing and creating content within her sous-vide niche. But today she is back on the podcast with a bit of a 180 — to discuss her first traditionally published cookbook in a totally different niche — a fan cookbook for the A Court of Thorns and Roses (ACOTAR) series. In this interview, Bjork and Chelsea discuss cookbook publishing and how it can be a part of your overall business strategy. Chelsea also shares how she chose the subject matter for her new cookbook and what it was like to write and develop a cookbook for a (very devoted) fan base, all while giving birth to and raising her first child! Chelsea also explains more about the royalty structure for cookbooks, how cookbooks can be a source of passive income for food creators, and how she is thinking about her current reinvention as a food creator. Three episode takeaways: How to negotiate your cookbook contract — Chelsea is no stranger to publishing cookbooks, but this was her first go-around in the traditional publishing space. She worked with a great agent and has lots of insights into how to negotiate your payments as an author (including negotiating the photography, the advance, the royalty structure, etc.). How to approach testing new ideas with your audience — Before the launch of A Feast of Thorns and Roses, Chelsea shared recipes in a specific, small niche (sous vide). In this interview, she shares how she approached this new venture with her audience, how it has reignited her love for recipe development, and how to use your audience when exploring new types of content. The pros and cons of self-publishing versus traditional publishing — Chelsea has literally written a course on self-publishing and knows the process backward and forward. She shares the advantages and disadvantages of each (speed, control, marketing, etc.) and provides insider knowledge to both sides of the publishing world for those looking to make a similar decision. Resources: A Duck's Oven A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses 187: How to Self-Publish Your Own Cookbook with Chelsea Cole 364: Self-Publishing a Cookbook as an Online Food Creator with Chelsea Cole Everyday Sous Vide: It's All French to Me Sous Vide Meal Prep The Cookbook Lab The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need A Court of Thorns and Roses The Ekus Group 391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus Insight Editions Simon & Schuster The Personal MBA Big Magic: Creative Living Beyond Fear The War of Art: Break Through the Blocks and Win Your Inner Creative Battles Snackdive Follow Chelsea on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Super-Special-not-so-Secret Friend Don returns to the diningroom table for another thrilling bonus episode. Deon and Jay welcome his ass with arms wide open, as Lightnin' Lickers are want to do. Twelve crackin' tracks are lifted from wax and stitched back onto a mixtape after an in-depth discussion of the artists who created said cuts takes place. It's good to be back. Happy (Merry) St. Patrick's Day (Bay City Christmas)!Sonic contributors to the latest bonus episode of Lightnin'Licks Radio podcast include: Max Heath, Prince and the Revolution, Alan Silvestri, Nitty Gritty Dirt Band, Arc of All, Junkyard Band, Roberta Flack, Donald Trump, Jimmy Webb, The Beatles, Tim Hardin, Holland Dozier Holland, Paul Simon, Art Garfunkel, Chris Whitley, Bonnie Tyler, Jim Steinman, Missing Persons, Mitchell Froom, Guns N' Roses, Stephen Malkmus, the Jicks, KMFDM, MC 900 Ft. Jesus, Beck, Revolting Cocks, Led Zepplin, Greta Van Fleet, Grace Slick, Bjork, Black Flag, Grateful Dead, Henry Rollins Band, Mike Judge's Beavis & Butthead, A Tribe Called Quest, Ubiquity, Digible Planets, Abe Jefferson, Billy Woods, ELUCID, Raekwon the Chef, Outkast, Ms. Judy, Quelle Chris, Don Messick as Zorac, Sade, Mr. K and Boyd Jarvis.Jay noted he was snacking on the sonic deliciousness of theSound Symposium, Noel and the Red Wedge, Wartime, and Fazerdaze.Deon is with Sarah Shook and the Disarmers, Pavement, Roy Ayers, Cavalier and Child Actor. Don suggested checking out the Hard Lessons, Balthazar, S.G. Goodman, and MaidaVale. In a world full of and Stephen Millers and Ted Cruzes, be aMr. Studinger or a Tom Cedarberg. Share joy and buy music from your local record store. We suggest Electric Kitsch in beautiful Bay City, Michigan.  BONUS #25 mixtape:[SIDE 1] (1) S.G. Goodman - If You Were Someone I Loved {edit} (2) Pavement - Grounded (3) Noel & the Red Wedge - Special to You (4) Balthazar - Bunker (5) Roy Ayers - Slow Motion (6) Wartime - The Whole Truth [SIDE 2] (1) The Sound Symposium - America (2) The Hard Lessons - Milk & Sugar (3) Cavalier & Child Actor - Judy is Forever (4) Fazerdaze - A Thousand Years (5) MaidaVale - Daybreak (6) Sarah Shook & the Disarmers - Backsliders

Julia Stone is one of Australia's most successful musicians.With her brother Angus, she's topped the Hottest 100 and sold-out massive shows across the world. As a solo artist, Julia has worked with some amazing collaborators.Back in 2021 Julia joined me to Take 5. It was right after she'd released her solo album Sixty Summers, which was a sonic shift from anything we'd heard from Julia Stone before.Björk – 'Hyperballad'James Blake – 'Barefoot in the Park [Ft. Rosalia]'Fiona Apple – 'Fetch the Bolt Cutters'David Bowie – 'Let's Dance'Robyn – 'Honey'

Prioritizing providing authentic value to your readers, updating old content, and choosing the right marketing channels for your content with Elena Davis from Cucina by Elena. ----- Welcome to episode 509 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Elena Davis from Cucina by Elena. Creating Reader-First Content and Growing to 800,000 Monthly Page Views with Elena Davis We are so excited to welcome back Elena Davis to the podcast this week. When we first chatted with Elena in 2022, she had just hit 100,000 page views and qualified for Mediavine. Three years later, Elena's site, Cucina by Elena, gets over 800,000 monthly page views! But her journey to get there has not been without it's challenges. In this interview, Elena catches us up on the last few years of her business — including a major traffic decline in 2023 (and how she recovered from it) and how her mindset around her business, and the value she provides to her community, has changed. Three episode takeaways: The importance of updating content — After hitting a traffic plateau in September 2023, Elena realized that some of her older content wasn't serving her audience (or Google!) anymore. Instead of leaving it stagnant, she began steadily auditing her old blog posts. Elena speaks to the importance of continually evaluating the value of your content and knowing when to take action to improve your site. Her approach was key to her traffic growth and helped her bounce back better than before. How to choose the right marketing channels for your food blog — When it comes to marketing, knowing which channels work for your brand is everything. Elena relies on email marketing, Pinterest, and Instagram (especially Reels) to drive traffic, engage her audience, and build brand loyalty. Prioritizing providing value to your readers — Elena has a really wonderful perspective on creating content that serves your readers above all else. She shares more about how she guides readers through her blog, how she helps them achieve their goals, and how that mindset has changed her business. Resources: Cucina by Elena 372: How Elena Davis Went From 20k to 100k+ Monthly Pageviews and Got Accepted Into Mediavine TopHatRank Clariti Traditional Panettone Recipe Kit Manychat Grocer's List Pinch of Yum Simply Recipes Follow Elena on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Understanding active passive income, creating authentic content, and navigating brand partnerships with Britney-Brown Chamberlain from Britney Breaks Bread. ----- Welcome to episode 508 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Britney Brown-Chamberlain from Britney Breaks Bread.  How Britney-Brown Chamberlain Grew Her Food Blog to a $20K/month Business This week's podcast features Britney Brown-Chamberlain of Britney Breaks Bread, who shares her inspiring journey from a $200/month blog to a $20,000/month business. Britney discusses the strategic approach to “active passive income,” offering practical advice on SEO, trend analysis, and maximizing online revenue. Britney also dives into the power of authenticity and how it plays a huge role in building a loyal following. She shares her social media strategies, how she balances creating content she loves with what her audience craves, and the importance of high-quality content that reflects her unique style. Plus, she goes beyond blogging and talk cookbooks (yep, she wrote one!), brand partnerships, and the difference between marketing content vs. a physical product. Be sure to tune in to learn more about how to take your blog to the next level! Three episode takeaways: How Britney Went From $200 to $20k: Britney shares her journey from a $200/month side project to a $20,000/month business, highlighting the importance of strategic planning and execution. She discusses the concept of “active passive income” and how it has fueled her success, along with practical tips for SEO, keyword research, and capitalizing on seasonal trends. The Power of Authenticity: Britney emphasizes the critical role of authentic content creation in building a loyal audience. She also explores the importance of social media marketing, email list building, and fostering genuine engagement to expand reach and cultivate a thriving community. Going Beyond the Blog: Beyond blogging, Britney discusses her experiences with writing a cookbook, navigating brand partnerships, and the nuances of product versus content marketing. She'll also dive into the importance of continuous learning and adaptation in the ever-evolving digital landscape. Resources: Britney Breaks Bread Sweet Tea and Thyme Media Wyse Top Hat Rank Episode 360 of The Food Blogger Pro podcast: How Eden Westbrook Shifted Her Mindset and Became a Full-Time Food Blogger Interview with Eden and Arson 11:10 February's Live Q&A with Casey Markee: State of SEO KeySearch Semrush Bake from Scratch Magazine Episode 502 of The Food Blogger Pro podcast: Finance Mini-Series: How to Become a Sponsor Magnet with Justin Moore Sponsor Magnet by Justin Moore Britney's cookbook, Bake Until Golden Brown Follow Britney on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by KeySearch. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Building a full-time business as a food creator over the course of eight years, understanding your 'why,' and meeting your goals with Alexandra Shytsman from The New Baguette. ----- Welcome to episode 507 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alexandra Shytsman from The New Baguette. Key Strategies for Taking Your Blog Full-Time In this podcast episode, Alexandra shares the ins and outs of becoming a full-time food creator and her reflections on what she would have done differently to meet her goals more quickly if she had the chance to start over. Alexandra breaks down the strategies and decisions that have moved the needle over the years — from projecting expenses and investing in courses or audits to building a community of fellow food creators and batching your time. It's a really practical and inspiring episode for beginner food bloggers looking to take your food blog to the next level! Three episode takeaways: Understanding your “why” — Alexandra speaks to the importance of defining your “why” as an entrepreneur to help provide clarity and direction for your business and to ensure that your time and efforts align with your core goals. Surround yourself with a supportive community — As a Ukrainian immigrant, Alexandra has had to navigate the challenge of pursuing a career path that breaks the mold of the more “traditional” jobs that her family might have chosen for her. She stresses the importance of having a supportive network of fellow food creators who understand the unique challenges of building a business in this space. How to overcome the fear of taking your food blog full-time — Alexandra reflects on the early years of her career as a food creator and what she would do differently now. She breaks down how she knew when she was ready to reduce her freelance work and commit to her site full-time and shares the advice she would give to beginner food bloggers waiting to make the leap. Resources: The New Baguette Mediavine QuickBooks Monarch Start with why – Simon Sinek | TEDxPugetSound 390: Overcoming Burnout and Building a Successful Career as a Food Creator with Karishma Pradhan Home Cooking Collective Curbly Notion Media Wyse Cooking with Keywords FBP Rewind: How to Increase Your Organic Traffic with Keyword Research with Aleka Shunk KeySearch Follow Alexandra on Instagram and Substack Email Alexandra Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Understanding Reddit's community dynamics, Reddit posting strategies, and how to maintain a work-life balance with Jacqueline Schell. ----- Welcome to episode 506 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jacqueline Schell from Crafty Cookbook.  How to Grow Your Audience as a Food Creator on Reddit In this episode, Jacqueline Schell from Crafty Cookbook talks all about how to navigate the world of content creation on Reddit and how to connect with like-minded people by engaging with established communities. Jacqueline also shares why authenticity is essential (Redditors are all about genuine content!), but balancing that with strategic posting can help boost your visibility. And if you struggle with time management at all, we've got you covered — Jacqueline will talk about how conducting time audits, setting aside dedicated time for side projects, and using mobile tools can keep you productive without burning out. Whether you're posting on Reddit or balancing a busy content creation schedule, Jacqueline's advice will help you stay on track and organized! Don't miss out on this episode for practical tips on growing your online presence and keeping your workflow efficient. ✨ Three episode takeaways: Reddit's Unique Community Dynamics: Reddit offers a unique space for content creation, but understanding Subreddit rules, community norms, and moderator roles is key. Engaging with established communities can give you valuable feedback and help grow your presence. Authenticity & Strategy Matter: Redditors appreciate personal, authentic posts, so focus on being genuine with your content. At the same time, keep in mind that strategic posting can boost visibility, and securing a subreddit name can be a smart branding move. Maintaing a Work-Life Balance as a Content Creator: Time management is crucial for content creators. Conducting time audits, scheduling side projects, and utilizing mobile tools can help you stay productive and maintain a work-life balance. Resources: Jacqueline's blog, Crafty Cookbook Reddit The r/food subreddit The r/JapaneseFood subreddit, which Jacqueline helps moderate! The r/sushi subreddit, which Jacqueline also helps moderate! The r/soup subreddit Clariti The r/smoking subreddit The r/BBQ subreddit Harvest time tracking Submit your questions for Bjork for an upcoming podcast episode here! Follow Crafty Cookbook on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens.  Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Local boy Anders Bjork talks about how much he's enjoying playing for his hometown team. Also, we announce the Admirals Three Stars of the Week.

Using deep links, understanding your audience's behavior, and tracking links with Scott Allan from URLgenius. ----- Welcome to episode 505 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Scott Allan from URLgenius .  Maximizing Affiliate Revenue with Deep Linking Ever wondered how to squeeze every last drop of revenue from your affiliate links? In this week's episode, Scott Allan from URLgenius reveals how deep linking can boost affiliate sales by preventing commission losses, especially on mobile and social platforms like TikTok. It's a game-changer for driving conversions and preventing missed opportunities. Scott also discusses the importance of understanding your audience's app behavior to tailor your affiliate strategy, plus the power of testing and tracking links to optimize revenue. Tools like URLgenius make it easy to track, test, and tweak your links for better results — small adjustments can lead to big boosts in income! Don't miss this episode packed with actionable tips! Three episode takeaways: Deep Linking is a Game Changer for Affiliate Sales: Using deep links in your content (especially on mobile and social media) can boost conversions and prevent lost affiliate commissions. This is key for ensuring you're not missing out on sales, especially when users are on apps like TikTok or mobile shopping platforms. Understanding Your Audience & Their App Behavior is Crucial: Knowing how your audience shops — whether they're on mobile or desktop, and what apps they use — can help you tailor your affiliate strategy. Influencers and creators, especially, need to be aware of app usage to maximize sales and engagement. Testing and Tracking Links to Optimize Revenue: Regularly testing different link strategies and using tools like URLgenius to track and optimize your affiliate links can help you understand what works and adjust for better results. Small tweaks can lead to bigger revenue boosts! Resources: Submit your questions for Bjork for an upcoming podcast episode here! URLgenius Amazon Associates Program Walmart Target Linktree TikTok Shop Email URLgenius and let them know you're coming from the Food Blogger Pro podcast for an extended free trial! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Ohio State athletic director Ross Bjork was just revealed to be part of a previously-secret group of college athletics leaders working to build a new structure to oversee payments from schools to athletes in the wake of a potential settlement of three massive antitrust cases. Confused? Yeah, we get it. Tony Gerdeman of BuckeyeHuddle.com joins host Tom Orr to try to make sense of Thursday's report from Ross Dellenger of Yahoo, about the latest potentially groundbreaking change to the world of college sports.

Bob McElligott talks with NHL President of Content and Events, Steve Mayer (18:27-32:52), about the Navy Federal Credit Union Stadium Series. Also hear Ohio State Athletic Director Ross Bjork (33:32-38:17) talking about the game.

Anna B Savage is down to earth and witchy as hell at the same time. Over her three albums, she's cultivated a memorizing sound and epic image – like David Bowie, Bjork, Kate Bush, etc. – that's gained her a god-like reputation. A reputation which preceded the actual human being behind the art, leaving some to wonder what it would be like to speak to her. Turns out, she's a grounded, kind of goofy, and perfectly normal person. In our Basic Folk conversation, we explore the duality of her persona – Anna Savage versus her stage name of Anna B Savage – and how her new album, 'You & i are Earth,' reflects a blending of these identities with a focus on nature and love.In this episode, Anna reflects on the realization of her parents' unusual musical paths (they are both opera singers) and how it influenced her own creative pursuits. We delve into her songwriting journey, her love for birds, and the evolution of her unique singing voice, which blends classical influences with a jazz singer's sensibility. Anna also opens up about her stage fright and the progression of her confidence as a performer. She touches on the complexities of being an English person living in Ireland and the importance of understanding the historical context of her new home.As we navigate the themes of 'You & i are Earth,' Anna reveals the inspiration behind the track "Agnes" and the mysterious allure of the 17th-century plate that inspired the album's title. With a lighthearted lightning round, we learn about her favorite birthday tea, her ideal stage outfit, and her witchiest recent activity, too.Follow Basic Folk on social media: https://basicfolk.bio.link/  Sign up for Basic Folk's newsletter: https://bit.ly/basicfolknews  Help produce Basic Folk by contributing: https://basicfolk.com/donate/ Interested in sponsoring us? Contact BGS: https://bit.ly/sponsorBGSpods Advertising Inquiries: https://redcircle.com/brands

(00:00-29:28) Martin's self-esteem is at an all-time low after being misnamed multiple times this week. The Board of Aldermen were able to get together yesterday but unfortunately wasn't much progress made. Audio of Bob Ramsey calling the final seconds of the Billikens thrilling come from behind win. Martin cursing his 14 year old players. Diving for loose balls. Athletic player poll of which teams NHL players would not want to be traded to. Chipper Jones took notice of Jim Edmonds comments from Monday. Who's the most powerful person to have listened to TMA? (29:36-55:05) Billiken Head Coach Josh Schertz joins the show fresh off the thrilling win at UMass last night. Doug's taking shrapnel. Showing resilience. Big crowd for a national televised game Friday against Dayton. Robbie Avila's mindset through rough patches. Coach is ready to replace Martin on the show. (55:15-1:15:18) Doug, what did Bjork do? A little insight on the Mom's Deli situation. Doug's holding rights for KMOV. MLB Network audio talking about the Arenado and Red Sox talks. Audio of Stephen A Smith making Molly Qerim do a spit take. Lots of people talking at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-29:28) Martin's self-esteem is at an all-time low after being misnamed multiple times this week. The Board of Aldermen were able to get together yesterday but unfortunately wasn't much progress made. Audio of Bob Ramsey calling the final seconds of the Billikens thrilling come from behind win. Martin cursing his 14 year old players. Diving for loose balls. Athletic player poll of which teams NHL players would not want to be traded to. Chipper Jones took notice of Jim Edmonds comments from Monday. Who's the most powerful person to have listened to TMA? (29:36-55:05) Billiken Head Coach Josh Schertz joins the show fresh off the thrilling win at UMass last night. Doug's taking shrapnel. Showing resilience. Big crowd for a national televised game Friday against Dayton. Robbie Avila's mindset through rough patches. Coach is ready to replace Martin on the show. (55:15-1:15:18) Doug, what did Bjork do? A little insight on the Mom's Deli situation. Doug's holding rights for KMOV. MLB Network audio talking about the Arenado and Red Sox talks. Audio of Stephen A Smith making Molly Qerim do a spit take. Lots of people talking at the same time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Using data to navigate helpful content updates and drive social media success and taking your blog full-time with Mika Kinney from Joy to the Food. ----- Welcome to episode 504 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Mika Kinney from Joy to the Food. From 1K to 250K: The Instagram Growth Strategy That Transformed Joy to the Food Mika and her husband Dan launched their food blog, Joy to the Food, in 2021 with the goal of building a successful brand and business. Just a few years later, Mika has left her full-time job as a civil engineer, they've qualified for Raptive, and their Instagram following has soared to over 250,000. In this interview, Mika reveals the exact strategies that fueled her rapid growth—from 1,000 to 250,000 followers on Instagram in just one year. She also shares how they've weathered the recent Helpful Content Updates and come out stronger, plus how she leverages analytics to drive key decisions. This conversation is a must-listen for anyone eager to supercharge their social media strategy in 2025 or seeking affirmation that they, too, can transform their food blog into a full-time career with the right approach. Three episode takeaways: The importance of diving into analytics — Mika's engineering background is evident in her Instagram and SEO strategies. She explains her process for navigating Instagram analytics and how she uses the data to drive content decisions (including niching down to protein recipes with protein powder) and to predict which types of content will achieve certain business goals. How to go from 1,000 to 250,000 Instagram followers in one year — Mika walks listeners through her Instagram strategy, including the importance of consistent daily posts and her strategy for posting Reels that fall into four “buckets” — for reach, for growing an audience, for existing followers, and for outbound clicks/sales. Mika highlights key elements like trending audio, video duration, text overlays, and optimized captions with keywords. How to recover from Helpful Content Updates – After the September 2023 HCU caused a steep drop in page views for Joy to the Food (from 80,000 to 3,000!), Mika and Dan turned things around by doubling down on high-quality, niched-down content. They focused on site improvements, refined keyword research, and stayed adaptable, ultimately recovering and growing beyond their previous traffic levels. Resources: Joy to the Food RankIQ ManyChat Grocers List Joy to the Food High Protein Meal Plans Substack Follow Mika on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Treating your blog like a business, choosing a business structure, and growing your income with Ansley Beutler ----- Welcome to episode 503 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ansley Beutler from Peach Perfect Financials — this is the fourth and final episode of our finance mini-series! Finance Mini-Series: Smart Money Habits for Bloggers with Ansley Beutler In this episode, Ansley spills the tea on all things finances – from the nitty-gritty of bookkeeping and taxes to smart ways to grow your income. She'll talk about why it's crucial to treat your blog like a real business, how to keep track of all your expenses, and some common money mistakes bloggers make. She'll also chat through some awesome tax deductions you might not know about (ahem, business meals), the pros and cons of different business structures, and how to invest your hard-earned cash. This episode is packed with financial wisdom that every blogger needs to hear, so you won't want to miss this one! Three episode takeaways: Smart Financial Management is Key for Bloggers: From understanding expenses (like groceries for recipe testing) to separating personal and business finances, keeping your books in check is crucial. Regular bookkeeping helps prevent tax time stress and makes things easier down the road. Don't Get Discouraged: Building a successful blog takes time. Don't get discouraged if you're not raking in the cash immediately. Focus on creating great content and building your audience and things will start to pick up! Diversify Your Income Streams: Affiliate marketing is booming! Consider exploring different ways to make money, like selling your own products or offering online courses. Diversifying your income streams will make your business more stable and less reliant on any one source. Resources: Peach Perfect Financials Follow Peach Perfect Financials on Instagram QuickBooks FreshBooks Amazon Associates Program American Deposit Management Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Siftr and Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Navigating brand partnerships, tips and tricks for negotiating collaborations, and understanding your worth with Justin Moore. ----- Welcome to episode 502 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Justin Moore from Creator Wizard.  How to Become a Sponsor Magnet with Justin Moore In this episode, Justin dives deep into the world of brand partnerships and shares his proven approach to securing long-term sponsorships. He walks us through his Sponsorship Wheel framework, which helps creators craft customized proposals that align with brand goals and foster genuine, lasting relationships. It's not just about pitching for a quick deal — the name of the game here is creating a foundation for ongoing collaboration that benefits both parties. Justin also stresses that negotiation should feel like a conversation, not a one-sided transaction. Understanding what both you and the brand are looking for and being flexible with pricing can pave the way for new opportunities! He highlights the importance of knowing your worth, crafting a standout media kit, and getting creative with your pitch to secure better deals. By mastering these skills, creators can turn sponsorships into a steady revenue stream while building strong, meaningful brand connections. Three episode takeaways: Optimizing Brand Partnerships: Justin's journey into sponsorships shows the importance of building genuine relationships with brands. His ‘Sponsorship Wheel' framework helps creators customize proposals, align with brand goals, and ultimately drive long-term collaborations. Negotiation is a Conversation, Not a Transaction: Effective negotiations go beyond price — it's about understanding each other's goals. Tailoring your pitch based on a brand's needs and being flexible with pricing can unlock new opportunities. Know Your Worth and Be Creative: Creators often undervalue themselves, but a strong media kit, clear communication, and creative packaging can help you stand out. With the right approach, you can secure better deals and leverage sponsorships for ongoing revenue. Resources: Creator Wizard Justin's new book, The Sponsor Magnet The Green Industry podcast hosted by Paul Jamison Follow Creator Wizard on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Monetizing a food blog, building a brand, and implementing systems and strategies with Amina Al-Saigh from Hungry Paprikas. ----- Welcome to episode 501 of The Food Blogger Pro Podcast! This week, Bjork interviews Amina Al-Saigh from Hungry Paprikas, where she shares recipes from across the Middle East with an authentic Arab voice. From Side Hustle to Full-Time Food Blogger In this interview, Amina shares her journey from starting out as a food content creator on Instagram while working full-time as an engineer to today as a full-time food creator with a brand new cookbook (Souk To Table). Amina explains how she balanced her food blog with her full-time job in the early days, the importance of her niche in attracting brand partnerships, and the qualities that made her a desirable partner for brands, even when she had a small following. Bjork and Amina also chat about the strategy of incremental stacking when adding tasks and processes to your workload and how workflow changes when you take your food blog from side hustle to full-time. This is a really inspiring interview for anyone, but especially those currently balancing a food blog with a full-time job. Three episode takeaways: Growing and monetizing on Instagram versus a blog — Amina shares when and why she decided to start her website in addition to her Instagram (which now has almost 200,000 followers) and how she qualified for Mediavine within a year. She also explains what it was like to start monetizing her site with ads, and how it compared to when she first started making money from brand partenrships with her Instagram account. Incorporating systems and processes into your business — Before becoming a full-time food blogger, Amina worked as an engineer. And her background as an engineer is ever-present in the systems and processes she has incorporated into her business to make her life easier and work more efficient. Amina shares her processes and tips for organizing your workflow, from content scheduling to photography and editing to collaboration with her team. Making progress while letting go of perfection — Success looks different for every creator, but Amina believes that if you continue to show up every day, prioritize learning, trust your gut, and let go of perfection, every food blogger will be able to reach their goals. Resources: Hungry Paprikas Mediavine Asana Airtable Lightroom Foodie Digital Food Network CBC Creator Community SOUK TO TABLE: Vibrant Middle Eastern Dishes for Everyday Meals Email Amina Follow Amina on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Siftr and Memberful. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Setting up an LLC, claiming unique deductions, and deciding on when to hire a tax professional with Nate Coughran from Cookie Finance. ----- Welcome to episode 500 of The Food Blogger Pro Podcast! This is the second episode of our finance mini-series, and we're excited for Bjork to sit down with Nate Coughran from Cookie Finance.  Finance Mini-Series: The Smart Creator's Guide to Taxes with Nate Coughran In our latest episode, Nate Coughran from Cookie Finance shares key tips for getting your finances on track as a creator. First off, setting up an LLC can protect your personal assets and reduce audit risk. Nate also recommends keeping separate bank accounts for your business—this makes tracking your money way easier and less stressful. When it comes to taxes, creators can claim unique deductions, but it's important to find the right balance. Nate emphasizes staying on top of your bookkeeping throughout the year to avoid end-of-year stress. And if you're making over $75K, it's worth hiring a pro to ensure your tax strategy is solid and you're setting aside enough for taxes. It's all about staying ahead and keeping things simple! Three episode takeaways: Financial Setup for Creators: Creators should consider forming an LLC to protect personal assets and reduce audit risk. Keeping separate bank accounts for business transactions and tracking finances regularly helps you stay on top of your money Tax Strategy & Deductions: Creators can often claim unique deductions that traditional businesses can't. However, to avoid end-of-year stress, it's important to balance aggressive and conservative deductions and be proactive with bookkeeping throughout the year. Know When to Get Professional Help: DIY bookkeeping works for smaller incomes, but if you're making over $75K, it's worth hiring a professional. Also, setting aside money for taxes is key to avoiding surprises and ensuring accurate tax reporting. Resources: Cookie Finance Wells Fargo Chase Capital One Mercury Gusto QuickBooks Xero Follow Cookie Finance on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.