Podcasts about bjork

SPONSORS: -Sign up for a $1 per month trial period at https://shopify.com/dannyb Comedian & actor Tommy Pope joins Danny Brown on this episode of The Danny Brown Show! They get into a bunch of hilarious and real topics: - Danny talks about crushing it at Outbreak Fest in London—and that IG pic with his abs on full display

Leveraging social media and your email list to make your content work smarter with Ben Jabbawy from Grocers List. ----- Welcome to episode 523 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Jabbawy from Grocers List.  Turning Followers into Revenue with Ben Jabbawy from Grocers List In this week's episode, we're continuing with our Grocers List mini-series with Ben Jabbawy, the founder of Grocers List! He'll dive deep into how creators can truly leverage social media — not just for likes, but for real, tangible growth. The key is to shift your mindset from surface-level content to strategic storytelling that drives your business forward. You'll also hear about why email lists are a creator's secret weapon. While algorithms change, your direct connection with your audience shouldn't. Building a list gives you control over your communication and creates consistent revenue opportunities. Plus, he'll unpack how to make your content work smarter by using automation, repurposing assets, and minimizing the busywork that slows creators down. You won't want to miss this episode! Three episode takeaways: Social media can be used to build a business: The episode emphasized how important it is for creators to use social media platforms to capture real value and drive their entrepreneurial goals, not just for surface-level engagement.  Email lists are a creator's best friend: You'll hear about how crucial email lists are for maintaining a strong connection with your audience and building reliable revenue streams. It's all about owning your audience and having direct communication, rather than relying solely on ever-changing social media algorithms. Make your content work smarter, not harder. Creators, especially food creators, can benefit from tools and strategies that reduce friction in sharing content, automate workflows, and repurpose what they've already created. This frees up time and expands reach without sacrificing user experience — it's a win-win situation! Resources: Grocers List Privy Lexi's Clean Kitchen Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Episode 516 of The Food Blogger Pro podcast: Diversifying Income Series: Monetizing Your Email List with Matt Molen Episode 201 of The Food Blogger Pro podcast Episode 229 of The Food Blogger Pro podcast: Email Marketing – Strategies for Bloggers with Allea Grummert Episode 288 of The Food Blogger Pro podcast: Email for Bloggers – Maximizing the Value of Your Email List with Allea Grummert Episode 398 of The Food Blogger Pro podcast: The Importance of Surveying Your Audience with Email with Allea Grummert Episode 475 of The Food Blogger Pro podcast: Grow Your Email List and Connect with Your Audience with Allea Grummert Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Ecommerce Marketing School podcast Follow Grocers List on Instagram and check out Ben's Instagram here. Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Grocers List. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

6/16/25: Ross Bjork Talks Buckeye Sports Group, Steelers QB Will Howard Learns From Aaron Rodgers & So Much More!

06-16-2025 Wendy Bjork Learn more about the interview and get additional links here: https://www.thetimesusa.com/radiant-rising-leading-with-light-on-the-longest-day/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

On this edition of the BHH, Patrick Murphy and Bill Kurelic discuss Ohio State football recruiting, Ross Bjork's informative press conference from Thursday and much more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The media knew Ohio State athletic director Ross Bjork was holding a press conference on Thursday. What we did not know is that he would hold court for well over an hour and would cover so many interesting topics that we almost lost count. He discussed the ever-changing landscape of NIL in college sports -- including which OSU sports will receive money made available from the House settlement -- he talked about the new, streamlined NIL organization at Ohio State called Buckeye Sports Group, he discussed OSU trying to play more home night games, he went in-depth on Ohio Stadium renovations and much more. Jonah Booker and Dave Biddle unpack a lot of that and react to what Bjork had to say on the Friday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ohio State is set to host its first group of 2025 targets. This third weekend features 12 players with Sam Greer, Maxwell Riley, CJ Sanna and Tucker Smith headlining as the four commits. On this episode of Buckeye Talk, Stephen Means and Andrew Gillis discuss them all. The two discuss the importance of the visit, what they could potentially bring to the class and how many of the eight undecided they would need to land to make this a successful third weekend eventually. But first, Stephen Means and Stefan Krajisnik discuss what athletic director Ross Bjork's plan is for Ohio State as college sports enters a new era. Thanks for listening to Buckeye Talk and sign up to get text messages from experts Stephen Means, Stefan Krajisnik and Andrew Gillis at 614-350-3315. Get the insider analysis, have your voice heard on the Buckeye Talk podcast and connect with the best Buckeye community out there. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ohio State AD Ross Bjork Discusses Night Games and Big Noon Kickoff ImpactIn this episode of the Buckeye Weekly Podcast, host Tony Gerdeman is joined by Kevin Noon of Buckeye Huddle to discuss Ohio State Athletic Director Ross Bjork's recent comments regarding the desire for more night games at Ohio Stadium. The conversation delves into the clash with FOX's Big Noon Kickoff timeslot, the distribution of a $20.5 million fund across various sports, and potential changes to improve game day experiences. They also touch on the logistics and implications of Ohio State's TV contracts, potential future changes in the college football landscape, and the early signing period for recruits. 00:00 Introduction and Welcome 00:14 Ohio State Football Camp and Press Conference Insights 01:31 Ross Bjork's $20.5 Million Allocation Breakdown 04:34 Revenue Sharing and Title IX Implications 06:36 Television Contracts and Game Scheduling Challenges 16:32 Improving Game Day Experience at Ohio State 28:29 Recruiting and Signing Period Discussions 34:10 Future Series and Concluding Thoughts

About Last Night: Ken likes the Browns' new O-line coach; Ohio State's Ross Bjork speaks on Big Noon games full 498 Fri, 13 Jun 2025 12:07:26 +0000 sT1sXmG4MuayfRnw8OMXMJqWSHMXepnw about last night,sports The Ken Carman Show with Anthony Lima about last night,sports About Last Night: Ken likes the Browns' new O-line coach; Ohio State's Ross Bjork speaks on Big Noon games The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False

Ohio State men’s basketball beat reporter Adam Jardy talk about Ross Bjork’s recent press conference on the latest episode of the BuckeyeXtra basketball podcast. During this edition, we recap Bjork’s plan for how Ohio State will share revenue and much more.

OHIO STATE'S home and home vs. BAMA and GEORGIA are not happening unless the B1G 10 gets the postseason they want.  

06-12-2025 Wendy Bjork Learn more about the interview and get additional links here: https://www.thetimesusa.com/craving-more-balance-create-your-unbreakable-foundation-today/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Ohio State landed it first defensive lineman in its 2026 recruiting class on Tuesday -- 4-star Khary Wilder -- which vaulted the Buckeyes to the No. 2 class in the country. Dave Biddle flies solo on today's show to discuss that, look ahead to Ross Bjork's press conference tomorrow, discuss the absurdity of the NCAA's "NIL clearinghouse" that will be handled by a third-party accounting firm, and chat about the cool news that Lee Corso's final appearance on College GameDay will be at Ohio State this year and more. That is coming your way on the Wednesday 5ish. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A deranged fan. A deadly package. And one of the most innovative musicians on the planet. This is the true story of obsession, art, and attempted murder. This is Björk in Disgraceland. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Making Instagram work smarter for your business, repurposing old content, and making the most out of DM automation tools with Lindsay Ostrom from Pinch of Yum. ----- Welcome to episode 522 of The Food Blogger Pro Podcast! This week, Bjork interviews Lindsay Ostrom from Pinch of Yum. How Pinch of Yum Uses Instagram to Grow Their Email List Welcome to the kickoff episode of our new mini-series, sponsored by Grocers List! In this conversation, Bjork and Lindsay are diving into how Pinch of Yum is rethinking its Instagram strategy, especially when it comes to using Reels, DM automation tools, and driving email list growth. They chat about how to balance creativity with conversion, and Lindsay shares why her opinion of DM automation tools has completely changed over time. Lindsay also gets into the nitty-gritty of repurposing blog content and using Grocers List as a strategic bridge to get Instagram followers into the email ecosystem. If you're looking to work smarter with your content and make Instagram actually work for your business, this episode is for you! Three episode takeaways: How to repurpose old content — Lindsay discusses how she has been breathing new life into older recipes by organizing and packaging her existing content into resources and opt-ins that can a) provide value to readers and b) drive followers to sign up for the Pinch of Yum email list. Pinch of Yums' current Instagram process and strategy — Lindsay shares her current content strategy for Instagram and how she's been rethinking the value of Instagram in her business. Historically, she viewed Instagram primarily as a means to build awareness around the brand and new recipes, but she is now being more strategic about the Instagram to email pipeline. She explains her practical tips for getting started with this mindset shift in this discussion! How to make the most out of DM for automation tools — Lindsay first tried out a DM for automation tool to drive site traffic a few years ago, but didn't like how it cluttered her Instagram inbox and made engaging with readers more difficult. So she abandoned it! Recently, however, she tried again (this time with Grocers List) and has had great success building her email list. In this interview, she explains what changed her opinion on these tools (and shares the Instagram inbox organization tip you need)! Resources: Pinch of Yum Skinnytaste Grocers List Grace and Vine Studios 22 Healthy Freezer Meals (That You'll Actually Love) Freezer Meals Instagram Post Follow Lindsay on Instagram and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Grocers List. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Shane talks Tori Amos and Bjork in Season 12, Episode 1.TORI AMOS ALBUM REVIEW:Ocean to Ocean (2021)BJORK ALBUM REVIEW:Debut (1993)See Shane's full ratings by visiting patreon.com/RatedRadio

Hoy en La Gran Travesía os dejamos el especial dedicado al segundo disco de Bjork, Post, con motivo de su 30º aniversario. También recordaros que ya podéis comprar La gran travesía del rock, un libro interactivo que además contará con 15 programas de radio complementarios, a modo de ficción sonora... con muchas sorpresas y voces conocidas... https://www.ivoox.com/gran-travesia-del-rock-capitulos-del-libro_bk_list_10998115_1.html Jimi y Janis, dos periodistas musicales, vienen de 2027, un mundo distópico y delirante donde el reguetón tiene (casi) todo el poder... pero ellos dos, deciden alistarse al GLP para viajar en el tiempo, salvar el rock, rescatar sus archivos ocultos y combatir la dictadura troyana del FPR. ✨ El libro ya está en diversas webs, en todostuslibros.com Amazon, Fnac y también en La Montaña Mágica, por ejemplo https://www.amazon.es/GRAN-TRAVES%C3%8DA-DEL-ROCK-autoestopista/dp/8419924938 ▶️ Y ya sabéis, si os gusta el programa y os apetece, podéis apoyarnos y colaborar con nosotros por el simple precio de una cerveza al mes, desde el botón azul de iVoox, y así, además podéis acceder a todo el archivo histórico exclusivo. Muchas gracias también a todos los mecenas y patrocinadores por vuestro apoyo: Gin1975, Alberto Velasco, Poncho C, Don T, Francisco Quintana, Gastón Nicora, Con,, Dotakon, Tete García, Jose Angel Tremiño, Marco Landeta Vacas, Oscar García Muñoz, Raquel Parrondo, Javier Gonzar, Poncho C, Nacho, Javito, Alberto, Pilar Escudero, Blas, Moy, Dani Pérez, Santi Oliva, Vicente DC,, Leticia, JBSabe, Flor, Melomanic, Arturo Soriano, Gemma Codina, Raquel Jiménez, Pedro, SGD, Raul Andres, Tomás Pérez, Pablo Pineda, Quim Goday, Enfermerator, María Arán, Joaquín, Horns Up, Victor Bravo, Fonune, Eulogiko, Francisco González, Marcos Paris, Vlado 74, Daniel A, Redneckman, Elliott SF, Sementalex, Miguel Angel Torres, Suibne, Javifer, Matías Ruiz Molina, Noyatan, Estefanía, Iván Menéndez, Niksisley y a los mecenas anónimos.

This week in the After Party, Jake is thinking about the connection between psychopathy, artistry, and trauma. So many great artists are also undeniably damaged people. Is their trauma at the root of both their artistry and their disgraceful behavior? Plus, we hear more from you on great girl groups! Next week, we're bringing you the terrifying story of Bjork and an obsessed fan , and Jake wants to know: What is the most wild and deranged story of obsessive fandom in music history? Tell Jake at 617-906-6638, ⁠⁠⁠⁠⁠⁠⁠disgracelandpod@gmail.com⁠⁠⁠⁠⁠⁠⁠, or on socials @disgracelandpod. For more great Disgraceland episodes, dive into our extensive archive, including such episodes as: Episode 12 - ⁠James Brown Episode ⁠155 and ⁠215 - Sean "Diddy" Combs To hear an extended version of the After Party and unlock access to a monthly exclusive episode and ad free listening, become a Disgraceland All Access member at ⁠⁠⁠⁠⁠⁠⁠disgracelandpod.com/membership.⁠⁠⁠⁠⁠⁠⁠ Visit ⁠⁠⁠⁠⁠⁠⁠www.disgracelandpod.com/merch⁠⁠⁠⁠⁠⁠⁠ to see the latest Disgraceland merch! Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠⁠⁠⁠⁠⁠⁠GET THE NEWSLETTER⁠⁠⁠⁠⁠⁠⁠ Follow Jake and DISGRACELAND: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠YouTube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠ (formerly Twitter)  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Scaling a Brand, Navigating Burnout, and Finding Your Why with Joanie Simon of The Bite Shot. ----- Welcome to episode 521 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Joanie Simon from The Bite Shot.  Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again In this week's episode, Joanie gets real about the not-so-glamorous side of turning a creative passion into a full-on business. She shares how her love for food photography grew into something much bigger (and messier!) than she expected, from hiring a team to navigating the financial and emotional rollercoaster that comes with scaling. Spoiler: it wasn't always smooth sailing, but it was 100% worth the ride! We also explore the tricky balance between staying creative and keeping up with the structure a business demands. Joanie opens up about burnout, the pressure to please everyone, and how she lost touch with her audience along the way. Through mentoring, self-care, and redefining what success actually looks like, she's found her way back to her “why” — and she's sharing what that process really looked like. Three episode takeaways: Growth can be messy, but so worth the effort!: Joanie shares how her food photography side hustle grew into a full-blown business, including the ups and downs of hiring a team, dealing with new responsibilities, and learning from the messy parts of scaling. The tug of war between creativity and structure: From chasing inspiration to juggling deadlines, Joanie talks about how building a business can sometimes smother the creative spark and how she's working to find a balance that actually fuels both. How Joanie reconnected with her why: Joanie opens up about people-pleasing, burnout, and losing touch with her audience — and how mentoring, self-care, and redefining success helped her get back to what really matters. Resources: The Bite Shot Joanie's food blog, The Dinner Bell Company of One by Paul Jarvis The Art of Possibility by Rosamund Stone Zander and Benjamin Zander “The Story of the Chinese Farmer” by Alan Watts Follow The Bite Shot on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

05-29-2025 Wendy Bjork Learn more about the interview and get additional links here: https://usabusinessradio.com/our-inner-compass-creating-clarity-through-creativity/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are thrilled to welcome back Erin Clarke (after 9 years!!!) to dive into the behind-the-scenes journey of traditionally publishing a cookbook — from developing the recipes and managing timelines to copy-editing and more. Erin opens up about how she balanced her cookbook projects with her ongoing blog work, as well as the challenges and rewards of publishing a cookbook. Bjork and Erin also chat about the marketing side of cookbook creation — how Erin mapped out the social media strategy for her cookbook promotion, why she crafted all of her captions in advance, and how she documented the entire cookbook process on social media to create excitement and drive sales. Erin emphasizes that cookbook writing shouldn't be motivated by money but by a passion for cookbooks and the long-term brand legitimacy and awareness that these books help build. Three episode takeaways: The cookbook proposal is your blueprint — Erin explains why a compelling cookbook proposal is essential — not only does it help you effectively pitch to publishers, but it also forces you to test your concept (and whether you're up for the challenge!) and clarify your vision before writing begins. Cookbook writing is a long game — Success requires patience, consistency, and a commitment to detail. Erin shares about the challenges of adjusting to the timeline of print publishing and the shift in mindset required to develop a cookbook. How to develop recipes that work — Erin walks through her incredibly detailed approach to recipe development (have you ever counted the kale stalks in a bunch at the grocery store?) and how being methodical when developing and writing recipes from the get-go creates a strong foundation for your future self and sets your readers up for success. Resources: Well Plated by Erin Rebranding Your Blog with Erin Clarke from Well Plated Avery Skinnytaste Ten Speed Rodale Well, Actually…from Erin Clarke of Well Plated The Well Plated Cookbook Well Plated Every Day Follow Erin on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

The power of consistency, community, and time management with Christina Leopold from Addicted to Dates.  ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates.  How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers This week's episode dives deep into the journey of food blogger Christina Leopold, who built and scaled her brand, Addicted to Dates. Her story is packed with gold for anyone looking to grow their online gig. One of the biggest takeaways? Consistency is key, but working smarter with your content is essential for staying sane. Christina also spills the tea on turning her passion into a full-time hustle. She had to get down to business with things like SEO and figuring out how to make money. Plus, she emphasizes the power of knowing your worth and when to bring in some extra hands. Finally, we chat about the importance of connecting with your community and fellow creators. It's all about building those authentic relationships and learning from each other! Three episode takeaways: Consistency and repurposing are your best friends: Christina's journey highlights that showing up regularly (like her daily posts for years!) is huge. To maintain your sanity, you'll have to get smart about your content – think repurposing and making the most out of what you create (like turning one recipe into a bunch of posts). Treat your blog like a business (because it is!): Making the leap to full-time meant learning about SEO, monetization, and how to manage her time like a boss. Hiring help, tracking analytics, and creating systems (like batching recipe posts) gave her more space to focus on the creative stuff she loves. How connections can fuel growth: From community support to brand partnerships, Christina emphasizes the power of real connections. Engaging with others has opened doors to brand collaborations, steady income, and long-term growth. Resources: Addicted to Dates Lofi Girl YouTube channel Buy Back Your Time by Dan Martell Interested in having your own Coaching Call with Bjork? Submit an application here! InfluenceKit — use this link to redeem your 30 Day Trial + 40% off First 4 Months of Pro Plan! Grocers List Email Christina! Follow Christina on Instagram, TikTok and Pinterest Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

We're extremely excited to present part one of our talk with the Phil Lesh of Deerhoof, Greg Saunier. Deerhoof has been a favorite band of Brandon and me (Rob, the guy Greg keeps making fun of for saying dumb shit) for roughly 20 years. Although Deerhoof was an integral element of us becoming extremely cool dudes into challenging media that's far too intellectual for most people, I think we all agree with Greg's assessment of Deerhoof as a pop band. Of 90s/00s rock bands, it feels disingenuous to consider their noisiness more alienating than Sonic Youth, their lyrics more abstract than Pavement, or their overall vibe weirder than Bjork. Seeing Deerhoof in concert is nearly as accessible as seeing their greatest stylistic influence, the Rolling Stones.That said, the show opens with an attempt to recreate the original edit of their first 7”, The Return of the Wood M'Lady. But we close out with one of Ty Segall's daughter's favorite songs, Panda Panda Panda.Find more on Greg at Deerhoof's website or follow his political rants on Instagram.For more of Jennifer's discussions on polyamory, communism, and Christianity, check out The Dirtbag Christian. For more from me, the feature from my video zine with the POTUS of Noise, Bucko Crooks, is on his YouTube. And eventually Brandon's YA graphic novel on the history of skateboarding with AJ Dungo will be out on Flying Eye Books. Also, we're putting out a cassette for the 10th anniversary of the Edgar Allen Poecast and we're doing a new one this year. For more info on participating in that or other guest suggestions, email me at rob@undressingunderground.comPart two's up next week. Although we talked for two hours, we still didn't get a chance to ask about other members of Deerhoof, their new album, Greg's other projects, or how to pronounce Saunier.

The artist, producer, and educator Jlin, born Jerrilynn Patton, first came out of the electronic dance music scene – specifically, the Chicago style of house music known as footwork. But she's also become a sought-after composer, and one of her works was a finalist for the Pulitzer Prize. Her collaborators include Icelandic pop star Bjork, composer Philip Glass, experimental electronic musician Holly Herndon, dance companies, and lots more. Jlin's unsettled rhythms, unexpected samples, and surprising sonic effects are layered, and played live (!) when she performs. Jlin joins us to play a set of pieces that draw on her typically bewildering array of sound sources, including a piece in six, “Iris”.Set list: 1. B12 2. Iris 3. The Precision of Infinity

Guess who back, back again....it's still not Diddy hes locked under the prison. It is however a BRAND NEW episode of The Modern Apes Podcast. This week Daniel and Tristan are talking about stalkers. Tristan goes into detail about the notorious "CheifsAholic", a rabbid Kansas City Chiefs fan who took his love for the team a bit to far and end up going to prison in VERY public way! While Daniel dives into the long overlooked story of the BJORK stalker Ricardo Lopez. The guy video documented his whole plan to stalk and be with the famous Icelandic singer, which ended poorly lol. Sit back and watch the boys teach each other, and you some back of the classroom softcore history hardcore comedy about some STALKERS!!!Join the PATREON ARMY today!https://www.patreon.com/c/TheModernApesFollow the Boyz on Instagram Daniel Bridge-Gadd

-#1 recruit chooses Miami and college football loses its collective mind! -OhIo State top recruits: offensive and defensive lines, RB, LB  -Ross Bjork fighting FOX over the Texas game?  

Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever-changing Google algorithms, Molly Thompson decided to lean into email marketing a few years ago and has since developed a super effective four-part system for growing her email list. In this episode, Bjork and Molly delve into Molly's strategies for growing her email list from 15,000 to 100,000 subscribers within a year (and how that has led to an increase of 300,000 pageviews every month!). Molly shares her insights on repurposing content across platforms, surveying her audience for pain points, using her website as a central hub, and her strategies for driving traffic back to her site. Three episode takeaways: The importance of consistency in email engagement — Molly sends out three emails per week, focusing on providing value to her audience. This consistent engagement has helped her build a loyal subscriber base and drive significant traffic back to her site. Why you need to understand your audience's pain points — A key strategy Molly employs is surveying her audience to understand their challenges and needs. She explains how she uses ChatGPT to organize and analyze the data, and how these insights allow her to create content that addresses her audience's pain points, making her opt-ins and emails more relevant and engaging. How to effectively use lead magnets — Molly shares her approach to creating opt-ins that convert. She discusses how to use platforms like Instagram to drive email opt-ins and the importance of structuring a welcome series to nurture new subscribers effectively. Resources: Molly Thompson Kit WP Recipe Maker Grocers List ManyChat Tastemaker Conference Follow Molly on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

This season we discuss over 300 albums of the 1990s selected from https://besteveralbums.com. The show starts at (1:15). The Six Singles segment starts at (3:33). This episode covers the following albums: The Mighty Mighty Bosstones - Let's Face It (41:50), Cornershop - When I Was Born for the 7th Time (1:08:24), Bjork - Homogenic (1:30:41), and Radiohead - OK Computer (1:51:58).Check out our YouTube page here: http://www.youtube.com/@combingthestacks1470Check out the Combing the Stacks Letterboxd list here: https://boxd.it/bS98c

Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami.  Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook This week on the podcast, Bjork sits down with Shen Chen — one-half of the powerhouse duo behind Just One Cookbook. Shen shares the behind-the-scenes story of how a humble food blog grew into a multifaceted business, spanning YouTube, e-commerce, and digital memberships. He talks about the impact of shifting traffic trends, how COVID–19 changed the game, and why sometimes a business pivot isn't just smart—it's necessary. Shen also opens up about his newest venture: a brand inspired by Japanese craftsmanship and cultural preservation. From navigating the complexities of physical products to using social media and SEO to fuel organic growth, this episode is packed with practical tips and thoughtful insights for anyone looking to build a meaningful, resilient business. You won't want to miss this episode! Three episode takeaways: From Food Blog to Full-Fledged Business: Shen shares how Just One Cookbook evolved beyond recipes, expanding into YouTube, e-commerce, and community-building. You'll also hear him talk about how external factors like COVID–19 forced a shift in strategy, leading to new ventures and unexpected growth.  Crafting a Brand with Meaning: Discover how Shen's passion for Japanese craftsmanship sparked a new business rooted in tradition. He unpacks the power of appreciating quality, preserving cultural heritage, and building a product line that tells a deeper story. What It Really Takes to Scale a Business: From social media strategy to SEO, from paid ads to packaging logistics — Shen gives us a peek behind the curtain at the not-so-glamorous, but essential, parts of running a physical goods business. Spoiler: it's a lot, but totally worth it! Resources: Just One Cookbook Tasty Food Photography by Lindsay Ostrom 1,000 True Fans by Kevin Kelly Member Mouse Interested in learning more about setting up a donor-advised fund? Shoot Bjork an email here! Shopify Episode 481 of The Food Blogger Pro podcast: Maximizing the Impact of Your Email List with Nathan Barry from Kit The Billion Dollar Creator Podcast, hosted by Nathan Barry and Rachel Rodgers Stainless Steel Prep Trays - JOC Goods JOC PLUS Membership JOC Goods — the Just One Cookbook store Follow Just One Cookbook and JOC Goodson Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.  

-Ryan Day has made a big change in transparency -Ross Bjork's comments lead to irritation -Did Texas double NIL spending?  

John McCutcheon discusses his latest album “Field of Stars.” Plus, Kosmo Vinyl stops by with the story behind “Human Behavior” by Bjork, and voice actor and comedian Euguene Mirman stops by ahead of his upcoming stand-up show at Terminal West on May 3.See omnystudio.com/listener for privacy information.

Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush.  ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush.  Diversifying Income Series: Monetizing Your Email List with Matt Molen In this episode, Matt shares email marketing principles and why it's one of the most powerful tools bloggers often overlook. He breaks down how to grow your list, why your subscribers are more valuable than you think, and how email can become a key revenue stream if you do it right! Matt also offers practical tips on creating convert lead magnets, writing emails people want to read, and building trust through simple, effective sequences. Whether you're starting from scratch or ready to level up, this interview is packed with email strategies you can start using today! Three episode takeaways: Email marketing that actually pays off: For food bloggers, email is more than a newsletter — it's a key revenue stream. From sharing your story to promoting products or partnerships, it's one of the most effective ways to grow your income and your brand. How to build (and nurture) your list with intention: Your current traffic is your best resource for growing your list. With the right lead magnets—think quick-start guides, mini recipe series, or kitchen cheat sheets—you can attract the right audience and keep them coming back for more. Consistency and value drive results: Whether it's a weekly roundup or seasonal content, consistent, valuable emails lead to higher engagement. Understand what your readers need, simplify your messaging, and make every email worth opening. Resources: Email Crush MarketBeat EmailCrush's Email Profitability Calculator Matt's course, Email on Autopilot Email Matt! Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with Brands In today's crowded content landscape, with the rise of AI, increased competition, and more user-generated content, Candice shares how she built a stable business by diversifying her income and getting strategic with brand partnerships. This episode breaks down Candice's three-pillar approach to building relationships with brands: crafting a strong offer, getting more eyeballs on that offer, and—most importantly—learning how to sell your offer. She shares practical tips for using analytics to evolve your offerings, developing an email sequence that gets responses, and how to pitch brands with purpose. This episode will make you excited to rethink your brand partnership strategy — don't miss it! Three episode takeaways: Why you should be using the offer/market/sales framework for brand pitching — Candice explains the 3 main pillars of brand partnerships and how to optimize each phase of your outreach. Simple ways to use weekly workflows to make real connections with brands — Candice has incorporated brand outreach via email sequences, LinkedIn, and social media into her workflow and explains her process for communicating with brands and how to develop an email sequence so that you can easily begin the process yourself! How to build confidence in pitching — Very few content creators are confident pitching to brands right out of the gate. Candice explains her tips for becoming more confident (hint: repetition helps!) and how reframing pitching as building relationships with brands to help them solve a problem can help creators overcome their mental hurdles to communicating with brands. Resources: Eat More Cake by Candice 310: The Confident Pitch – How to Naturally Build Relationships with Brands with Candice Ward Raptive Mediavine Pinch of Yum MALK Organic LinkedIn Superhuman Mixmax Confident Pitch Program Brand Magnet: How to Stand Out and Land Brand Deals as a Food Creator in 2025 Follow Candice on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Jess is joined by legendary director & choreographer VINCENT PATERSON — the man behind MICHAEL JACKSON & MADONNA's most iconic movements. Topics — videos for “Beat It,” “Thriller,” “Smooth Criminal” and defining the Superbowl Halftime Show w/ MJ's 1993 performance.  Plus — choreographing The Blond Ambition Tour, “Express Yourself" video, Madonna's 1990 MTV VMA Marie Antoinette “Vogue” performance, EVITA, BJORK's DANCER IN THE DARK & more!  IG: @jessxnyc Vincent Paterson's memoir: Icons and Instincts 

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Dave Pegg joined Fairport Convention 56 years ago and fully deserves some sort of medal. They're playing their 49th Cropredy in August and touring the UK later in the year. He talks to us here about the first gigs he ever saw and played which, delightfully, involves … … the night Hank Marvin took him to see Bjork. … an all-nighter in Birmingham with John Mayall, Eric Clapton, Chris Farlowe and Spencer Davis.   … memories of his “school hero” Denny Laine. … the fine art of getting it together in the country: life at the Angel pub in Little Hadham – “flea-bitten, enough hot water for one person and a lorry crashed through the wall into Dave Swarbrick's bedroom”. … the link between ticket sales and high blood pressure. … what not to do when you meet McCartney. … a night on the whisky with Rick Danko that ended in hospital. … how a band lasts 58 years without falling out. … the Island albums that made their reputation but never earned them any money. … unsung Birmingham acts: Denny Laine & the Diplomats (Bev Bevan on drums), Steve Gibbons in the Uglys, Jeff Lynne in the Idle Race. … narrowboats, pewter ale jugs, outdoor settees, Matty Groves, Meet On The Ledge and other cornerstones of the Cropredy experience.… Dave Swarbrick's “small holding” and further assorted knob gags. Fairport Convention tickets here: https://www.davepegg.co.uk/gigs/fairportgigs/ Cropredy tickets here: https://www.fairportconvention.com/Find out more about how to help us to keep the conversation going: https://www.patreon.com/wordinyourear Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Making decisions about diversifying your business and launching and running a cooking camp for kids with Jess Smith from Inquiring Chef. ----- Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Diversifying Income Series: Cooking Classes Jess Smith launched her blog, Inquiring Chefs, in 2010 and has slowly but steadily transformed it into a thriving multi-six-figure business. In recent years, she's expanded her income streams by publishing her debut cookbook, Start with a Vegetable, and launching Inquiring Chef Academy, which offers popular in-person cooking summer camps for kids in Kansas City. In this episode, Bjork and Jess dive into the origins of Inquiring Chef Academy, exploring why and how Jess decided to add an in-person experience to her brand. Jess's summer camps are a massive hit (with the 2025 sessions selling out in just a few hours), and they've reignited her passion for food blogging. Even if in-person cooking classes aren't your thing, this episode will provide fresh insights on diversifying your income and your creative outlets — you won't want to miss it! Three episode takeaways: How to make decisions about diversifying your business — Jess's current income distribution looks like this: 71% from ad revenue, 13% from cooking camps, 10% from her cookbook, and 6% from brand partnerships. However, when she first considered launching her cooking camps, it wasn't driven by money but by creativity. In this discussion, Bjork and Jess talk about the importance of finding balance in your business to prevent burnout and ensure long-term success, and how to make decisions that reflect those values. The logistics of running your own cooking classes — Jess dives into the tools she uses to manage her cooking camps, including the software for registration, how she developed the curriculum, how she promotes the camps, how she built a team to support the operations, and why she isn't interested in scaling her camps (yet). This episode has all the details you need if you're considering launching something similar! How to launch cooking classes — Jess announced her summer camps in January 2024 and has sold out two consecutive summers of camps. She reveals how she pushed past her hesitations and shares the behind-the-scenes process of getting her cooking camps off the ground (spoiler: it was the toughest business challenge she's faced yet)! Resources: Inquiring Chef Cook Smarts Snackdive Pembee Stripe The Faux Martha Canva Start with a Vegetable Inquiring Chef Academy Follow Jess on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

#207: Ross Bjork is the Ohio State University Director of Athletics. In his first year as AD, the Buckeyes football team won the 2024 College Football Playoff National Championship. Additionally, he began a one-year term as president of the National Association of Collegiate Directors of Athletics (NACDA) in June 2024.Before arriving in Columbus he served as the athletic director at Texas A&M, where he oversaw record-setting fundraising efforts, major facility upgrades, and pivotal hires that elevated the Aggies' national profile. His leadership is focused on a deep commitment to student-athlete success, both on and off the field. With a career spanning over two decades of leadership at top-tier institutions, Bjork's extensive career in collegiate athletics includes administrative roles at the University of Missouri, University of Miami, and UCLA. He served as the Athletics Director at Western Kentucky, Ole Miss, and Texas A&M, where he was recognized for enhancing academic performance, fundraising, and athletic competitiveness.Ross earned his bachelor's degree in recreation administration from Emporia State University in 1995, where he was a fullback on the football team, and a master's degree in athletic administration from Western Illinois University in 1996.He has a great perspective on hard work, persistence, communication, curiosity, building relationships, facing challenges head on, leadership, and much more. Be sure to check out Ross on X @RossBjorkADEnjoy the show! 

Travis's buddy Christian is back on the show to discuss Debut, the 1993 album from the Icelandic icon Bjork. Then, the fellas play a game called "Goon or Guru?"

Generating recurring revenue through membership sites, the power of community, and how to scale your business with multiple income streams. ----- Welcome to episode 513 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adam Sobel. Diversifying Income Series: Membership Sites with Adam Sobel In this week's episode, Adam Sobel of Cinnamon Snail shares his journey from owning a restaurant to launching successful online cooking classes after the pandemic. He reveals how building a loyal community was key to his growth, along with using content marketing, lead magnets, and split testing to attract and convert customers. Adam also dives into how paid ads and staying adaptable in the digital world have been essential to his success. It doesn't stop there! Adam will also talk about scaling his business with multiple income streams, including membership programs and free offers, while automating key processes to generate steady revenue. Tune in for actionable insights on growing your business in today's digital age! Three episode takeaways: From Restaurant to Online Success: After the pandemic hit, Adam made a big shift from owning a restaurant to teaching cooking classes online. He quickly realized that building a strong community and customer loyalty was key to his growth. Smart Digital Strategies: Content marketing, lead magnets, and split testing became game-changers for Adam. He also dives into how paid ads and constantly adapting to the digital world have been crucial for attracting and converting customers. Scaling with Multiple Income Streams: By offering membership programs and leveraging free offers, Adam's been able to create a steady stream of revenue. Automation has also helped simplify his business, making it easier to generate income while focusing on what matters most. Resources: Cinnamon Snail Open Broadcaster Software (OBS) Kit SamCart ClickFunnels ThriveCart The Ad Lab Method course by Josh Coffy The Ecommerce Alley podcast Facebook's Advantage+ shopping campaigns Gillian Perkins's podcast: Work Less, Earn More Russell Brunson's podcast, The Russell Brunson Show Mighty Networks Circle Follow Adam on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by Member Kitchens and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Send us a textRey Roldan stops by the podcast to talk about being Britney's Publicist, Interviewing Kurt Cobain, an interesting encounter with Bono, Fandom, and so much more.********Rey has seen a lot… and I mean A LOT. Twenty-six plus years as a publicist (since 1995) and a few years before that as a nationally published entertainment journalist, he's been around. Backstage, on the tour bus, in the hotel rooms, behind closed doors, in the conference room… he's witnessed almost all… but there's undoubtedly more that he hasn't seen.  But it hasn't shocked him. In fact, it's intrigued him… challenged him… and at times, offered myriad choices of how to react and how to process. And that's the thing… nothing shocks him. Starting his journey into the lion's den that is the music industry, he was a journalist for a number of newspapers, magazines, and regionals across the country (and one or two overseas). He's interviewed Kurt Cobain, U2, Joey Ramone, Sinead O'Connor, Bjork, Polly Jean Harvey… oh, and Vanilla Ice… While journalism was his passion, it didn't quite pay the bills, especially in Boston. So he moved to NYC and jumped into Publicity. IRS Records, Mammoth Records, Grass Records, Jive/Silvertone/Zomba, KSA Publicity/Press Here, Island Def Jam… He worked with Britney Spears, Backstreet Boys, Hanson, Duran Duran, Sting, Brooks & Dunn, O Brother Where Are Thou?, Juliana Hatfield, Diana Ross, Squirrel Nut Zippers, Dresden Dolls, Charlotte Church, among hundreds of others.  He did the label (indie and major) and indie PR thing but he was burnt out on doing publicity like a pre-defined template that labels determined, so he left the corporate world to start his own shingle with a focus on building profiles and strategies that weren't constrained by hard, constrained blueprints. In 2004, Reybee Inc. was born. Instead of sticking to templates, he and his team of professionals craft unique strategies to build solid foundations and build up from there, creating campaigns that focus on constructing artist careers that go beyond. His campaigns go forward and sideways, and rarely backwards (unless, of course, we're talking retrospectives, which, in that case, they go backwards too).Nearly two decades later, it's still going strong… in fact, it keeps growing… and growing… and growing. Yay.Website: https://www.reybee.com*******If you would like to contact the show about being a guest, please email us at Dauna@bettertopodcast.comFollow us on Social MediaInstagram: https://www.instagram.com/author_d.m.needom/Facebook: https://www.facebook.com/bettertopodcastwithdmneedomAudio production by Rich Zei of Third Ear AudioIntro and Outro music compliments of Fast Suzi©2025 Better To...Podcast with D. M.NeedomSupport the show

Balancing creativity and consistency, maximizing productivity, and navigating food trends with RIz Asad from Chocolates and Chai.  ----- Welcome to episode 512 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rizwan Asad from Chocolates and Chai.  How to Balance Creativity and Consistency in Blogging This week, we're chatting with Riz from Chocolates and Chai, who shares some amazing insights on balancing creativity with monetization. It can feel like a compromise when you're trying to make money from your blog, but Riz breaks down how ad revenue, affiliate marketing, and licensing can actually work together with your content without sacrificing quality! Riz also drops some valuable tips on staying efficient and consistent in your content creation. You'll also hear him talk about how jumping on popular topics, like viral TikTok recipes, can really up your visibility and engagement. Lastly, we dive into the importance of finding your niche — understanding who your audience is and carving out a space that's uniquely yours is the key to long-term success while staying true to your creative passion. You won't want to miss this episode! Three episode takeaways: Balancing Creativity and Consistency: Finding the sweet spot between staying true to your creative vision and consistently putting out content is essential for long-term success. Building trust with your audience while keeping things fresh and true to your style is key here! Maximizing Productivity: If you're juggling a full-time job or managing the pressures of blogging, Riz has been there and says that batching tasks and minimizing distractions can significantly boost your efficiency. Staying organized will help you keep the content flowing without burning out! Navigating Trends and Monetization: Keeping an eye on trends, like those on TikTok, can help boost your content's visibility. And while monetizing a blog can feel tricky or like you're compromising your creativity, finding a balance that allows you to make money while staying true to what you love doing is possible. Resources: Riz's food blog, Chocolates and Chai How to Read a Recipe Post from Chocolates and Chai EOS — Entrepreneurial Operating System Dubai Chocolate Bar from Chocolates and Chai Fluffy Chocolate Pancakes from Chocolates and Chai Google Year in Search 2023 Instagram Reel Google Year in Search 2023 YouTube Short Episode 505 of The Food Blogger Pro podcast: Maximizing Affiliate Revenue with Deep Linking Deep Work: Rules for Focused Success in a Distracted World by Cal Newport Send Riz an email! Follow Riz on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Cookie Finance. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Kevin Cummins has an international reputation as one of the world's leading photographers and is famed for his iconic portraits of musicians including Ian Curtis, Bowie, The Smiths, Iggy Pop, Bjork, Debbie Harry, Bob Marley, Public Enemy, Patti Smith and Oasis. These photographs have appeared on magazine covers and in galleries and museums worldwide, including Brooklyn Museum, Sydney Opera House, and the Pace Gallery, His work is included in the permanent collections of the National Portrait Gallery, V&A Museum and Manchester City Art Gallery. Kevin had a 20-year association with the NME, where he created many of the best-known images in modern music history. From the acting world he's photographed Helen Mirren, Ralph Fiennes, Vanessa Redgrave, Stephen Graham, Gary Oldman, and Richard E. Grant. His work has appeared on over 500 magazine covers and he's published many books documenting much of his own work with his latest, Oasis The Masterplan, being his sixteenth. It's out in April but you can pre-order it now. It documents twelve months of seismic change at the start of their career through the photographs he took that cemented the identity of Oasis and helped to define the band. You can buy the book, here - https://www.waterstones.com/book/oasis-the-masterplan/kevin-cummins/9781788405683Kevin Cummins is our guest in episode 478 of My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Buy Oasis The Masterplan by Kevin Cummins, here - https://www.waterstones.com/book/oasis-the-masterplan/kevin-cummins/9781788405683For everything Kevin Cummins, visit - http://www.kevincummins.co.ukFollow Kevin Cummins on Instagram & Twitter/X: @dkcmanc .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people . Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

Scrump and Drew talk about the music of Ne-Yo, Sean Paul, Bjork, Trinidad James, The White Stripes, Incendiary, Liam Gallagher, Rakim, and more! So Sick-Ne-Yo Temperature-Sean Paul Possibly Maybe-Bjork Female$ Welcomed-Trinidad James Fell In Love With a Girl-The White Stripes Front Toward Enemy-Incendiary  For What It's Worth-Liam Gallagher When I B on tha Mic-Rakim   Patreon Merchandise   Social Media: Twitter Instagram   

Finding success as a personal brand, balancing creative work with financial sustainability, and leaving YouTube for Substack with Carla Lalli Music. ----- Welcome to episode 511 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carla Lalli Music. The Cost of Content and Why Carla Lalli Music left YouTube Carla Lalli Music has been a fixture of food media for the last 15 years, including six years as the Food Director of Bon Appetit. You might also know Carla from her incredibly popular YouTube series, Carla's Cooking Show, her two cookbooks (with a third one in the works!), or her Substack newsletter, Food Processing. In this interview, Carla dives into her recent viral Substack post about her decision to leave YouTube, including her transparent breakdown of the costs of creating content on YouTube (spoiler alert: she was losing money). Carla also explains more about why she doesn't create recipes for SEO and how she uses connection with her audience as her north star when making business decisions. Three episode takeaways: How to find success as a personal brand — Carla has created a business rooted in her personal brand and exceptional and reliable recipes rather than focusing on SEO. She prioritizes authentic connection with her audience, entertainment value, and community over crafting content purely for algorithmic success, a strategy that she is hopeful will help her recipes and content stand out in the age of AI. The challenges of balancing creative work with financial sustainability — Despite the joy she (initially) found when making YouTube videos for her channel and a team she loved collaborating with, the financial reality of her video production costs ($3500 per video) and the declining and limited revenue from Google ads led Carla to reevaluate her place on the platform. In addition, the tight production schedule required to produce four high-quality recipe videos a month left Carla with little bandwidth to create content for Substack or her upcoming cookbook. How to recognize when something is no longer serving you or your business — After producing 177 full-length episodes for Carla's Cooking Show, Carla's decision to step away from YouTube was ultimately a choice based on finances, psychological toll, limited bandwidth, and diminishing returns. Carla and Bjork discuss the sustainability of content creation on platforms like YouTube and how creators have to analyze what is moving the needle in their business and, ultimately, what kind of creator they want to be. Resources: Carla Lalli Music Food Processing Bon Appetit Omega The True Costs of Being on YouTube That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook Follow Carla on Instagram and YouTube Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Reinventing your brand, transitioning from self-publishing to traditional publishing, and developing a cookbook for a fan base with Chelsea Cole from A Duck's Oven. ----- Welcome to episode 510 of The Food Blogger Pro Podcast! This week on the podcast, we are welcoming back Chelsea Cole from A Duck's Oven. Publishing a Fan Cookbook for A Court of Thorns and Roses This is Chelsea's third (!!!) appearance on the podcast and we're thrilled to have her back. In her previous two interviews, she has shared her wisdom on self-publishing and creating content within her sous-vide niche. But today she is back on the podcast with a bit of a 180 — to discuss her first traditionally published cookbook in a totally different niche — a fan cookbook for the A Court of Thorns and Roses (ACOTAR) series. In this interview, Bjork and Chelsea discuss cookbook publishing and how it can be a part of your overall business strategy. Chelsea also shares how she chose the subject matter for her new cookbook and what it was like to write and develop a cookbook for a (very devoted) fan base, all while giving birth to and raising her first child! Chelsea also explains more about the royalty structure for cookbooks, how cookbooks can be a source of passive income for food creators, and how she is thinking about her current reinvention as a food creator. Three episode takeaways: How to negotiate your cookbook contract — Chelsea is no stranger to publishing cookbooks, but this was her first go-around in the traditional publishing space. She worked with a great agent and has lots of insights into how to negotiate your payments as an author (including negotiating the photography, the advance, the royalty structure, etc.). How to approach testing new ideas with your audience — Before the launch of A Feast of Thorns and Roses, Chelsea shared recipes in a specific, small niche (sous vide). In this interview, she shares how she approached this new venture with her audience, how it has reignited her love for recipe development, and how to use your audience when exploring new types of content. The pros and cons of self-publishing versus traditional publishing — Chelsea has literally written a course on self-publishing and knows the process backward and forward. She shares the advantages and disadvantages of each (speed, control, marketing, etc.) and provides insider knowledge to both sides of the publishing world for those looking to make a similar decision. Resources: A Duck's Oven A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses 187: How to Self-Publish Your Own Cookbook with Chelsea Cole 364: Self-Publishing a Cookbook as an Online Food Creator with Chelsea Cole Everyday Sous Vide: It's All French to Me Sous Vide Meal Prep The Cookbook Lab The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need A Court of Thorns and Roses The Ekus Group 391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus Insight Editions Simon & Schuster The Personal MBA Big Magic: Creative Living Beyond Fear The War of Art: Break Through the Blocks and Win Your Inner Creative Battles Snackdive Follow Chelsea on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Prioritizing providing authentic value to your readers, updating old content, and choosing the right marketing channels for your content with Elena Davis from Cucina by Elena. ----- Welcome to episode 509 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Elena Davis from Cucina by Elena. Creating Reader-First Content and Growing to 800,000 Monthly Page Views with Elena Davis We are so excited to welcome back Elena Davis to the podcast this week. When we first chatted with Elena in 2022, she had just hit 100,000 page views and qualified for Mediavine. Three years later, Elena's site, Cucina by Elena, gets over 800,000 monthly page views! But her journey to get there has not been without it's challenges. In this interview, Elena catches us up on the last few years of her business — including a major traffic decline in 2023 (and how she recovered from it) and how her mindset around her business, and the value she provides to her community, has changed. Three episode takeaways: The importance of updating content — After hitting a traffic plateau in September 2023, Elena realized that some of her older content wasn't serving her audience (or Google!) anymore. Instead of leaving it stagnant, she began steadily auditing her old blog posts. Elena speaks to the importance of continually evaluating the value of your content and knowing when to take action to improve your site. Her approach was key to her traffic growth and helped her bounce back better than before. How to choose the right marketing channels for your food blog — When it comes to marketing, knowing which channels work for your brand is everything. Elena relies on email marketing, Pinterest, and Instagram (especially Reels) to drive traffic, engage her audience, and build brand loyalty. Prioritizing providing value to your readers — Elena has a really wonderful perspective on creating content that serves your readers above all else. She shares more about how she guides readers through her blog, how she helps them achieve their goals, and how that mindset has changed her business. Resources: Cucina by Elena 372: How Elena Davis Went From 20k to 100k+ Monthly Pageviews and Got Accepted Into Mediavine TopHatRank Clariti Traditional Panettone Recipe Kit Manychat Grocer's List Pinch of Yum Simply Recipes Follow Elena on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Understanding active passive income, creating authentic content, and navigating brand partnerships with Britney-Brown Chamberlain from Britney Breaks Bread. ----- Welcome to episode 508 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Britney Brown-Chamberlain from Britney Breaks Bread.  How Britney-Brown Chamberlain Grew Her Food Blog to a $20K/month Business This week's podcast features Britney Brown-Chamberlain of Britney Breaks Bread, who shares her inspiring journey from a $200/month blog to a $20,000/month business. Britney discusses the strategic approach to “active passive income,” offering practical advice on SEO, trend analysis, and maximizing online revenue. Britney also dives into the power of authenticity and how it plays a huge role in building a loyal following. She shares her social media strategies, how she balances creating content she loves with what her audience craves, and the importance of high-quality content that reflects her unique style. Plus, she goes beyond blogging and talk cookbooks (yep, she wrote one!), brand partnerships, and the difference between marketing content vs. a physical product. Be sure to tune in to learn more about how to take your blog to the next level! Three episode takeaways: How Britney Went From $200 to $20k: Britney shares her journey from a $200/month side project to a $20,000/month business, highlighting the importance of strategic planning and execution. She discusses the concept of “active passive income” and how it has fueled her success, along with practical tips for SEO, keyword research, and capitalizing on seasonal trends. The Power of Authenticity: Britney emphasizes the critical role of authentic content creation in building a loyal audience. She also explores the importance of social media marketing, email list building, and fostering genuine engagement to expand reach and cultivate a thriving community. Going Beyond the Blog: Beyond blogging, Britney discusses her experiences with writing a cookbook, navigating brand partnerships, and the nuances of product versus content marketing. She'll also dive into the importance of continuous learning and adaptation in the ever-evolving digital landscape. Resources: Britney Breaks Bread Sweet Tea and Thyme Media Wyse Top Hat Rank Episode 360 of The Food Blogger Pro podcast: How Eden Westbrook Shifted Her Mindset and Became a Full-Time Food Blogger Interview with Eden and Arson 11:10 February's Live Q&A with Casey Markee: State of SEO KeySearch Semrush Bake from Scratch Magazine Episode 502 of The Food Blogger Pro podcast: Finance Mini-Series: How to Become a Sponsor Magnet with Justin Moore Sponsor Magnet by Justin Moore Britney's cookbook, Bake Until Golden Brown Follow Britney on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsor! This episode is sponsored by KeySearch. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.