Podcasts about new england style ipa

Season 4 - Episode 18, we review Three Sheets Brewing Company based in Port Elgin, Ontario. We are joined by Producer John and we review 2 beers: Puerto Elguino which is a Mexican Style Lager  and Down the River which is a New England Style IPA. We also discussed their opening right before the pandemic and their pivot strategies. Then, we answer some vacation related would you rather questions.  Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!

Dan, Rob and Harmin open up a coconut lime sour, a New England Style IPA and an Imperial Stout the keeps two of the guys laughing for a while.Brewery:https://sawdustcitybeer.com/

Austin Brothers Dad Shoes is a New England IPA by style. A New England Style IPA dry hopped with Citra, Mosaic, and Simcoe. The perfect beer for manicuring your lawn, firing up the grill, resting your eyes in the recliner, or whatever it is you do in your dad shoes! This craft beer is 7% ABV and 50 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Tommy joins us in-studio again to finish sharing his beer stories. He tells us “that one beer story” that we all have and he shares about his East Coast brewery tour. We get a chance to try Tree House's Green which is a Galaxy hop New England Style IPA. He also shares a Polish Smoked Wheat beer, which is new to all of us at I Like Beer. If you like great stories about beer and great beer stories, this episode is for you!

It's a sad time in the brewing industry. Bill (William) Coors, an executive at Coors Brewing Company, recently passed away at the age of 102. So, as John Lyda and I tip our glasses to remember the great Bill Coors, we share our thoughts on proper beer filtration methods and brewing styles. John joins me to discuss “lazy brewing” and the brilliant marketing strategy behind the New England Style IPA beers. John shares his concerns about New England's style and filtration methods and why he believes they should adopt better methods. I share why I believe their filtration method is a brilliant marketing strategy and the ying-yang balancing act of achieving optimal bitterness levels. We also share our thoughts on experiencing Brut IPA, and I learn an important lesson on what “dusty yeast” is and how it impacts the clarity of your brew.   This week on Consuming the Craft: ●     Remembering Bill Coors and his amazing accomplishments in the beer brewing industry.●     Why John believes New England Style beers practice “lazy brewing' techniques. ●     Why your filtration method matters when brewing beer.●     Why I believe New England IPA's beer style is a brilliant marketing strategy.●     Experiencing Brut IPA beer.●     Balancing beer bitterness in your beer finish.●     What ‘dusty yeast' means?●     How dusty yeast impacts a beer's clarity.

Marshall Ferguson is joined by @SawdustCityBeer Brewmaster Sam Corbeil to discuss 'Juicing' New England Style IPA and Canadian Beer culture.

Kevin Cerrito and Taylor James host with Garrett Metts.What they're drinking: Oskar Blues Brewery's Thick Haze New England-Style IPA

In this Episode, Brice discusses the role of celebrity financial experts and how you should listen with a grain of salt. We explore their past performance and how even the smartest market participants get it wrong. The beverage of choice during this episode is New Holland Brewing, Love Potion a blend of Passion Blaster, Rose Ale & Tangerine Space Machine, New England Style- IPA.

Visit our website BeautifulIllusions.org for a complete set of show notes and links to almost everything discussed in this episodeSelected References:2:05 - Treehouse Brewing Company2:30 - The Brewers Association trade group, which represents the majority of American Brewing companies, defines an American craft brewer as a small, independent brewer with an annual production of 6 million barrels or less, which represents roughly 3% of annual American beer production. Although the vast majority produce way less than this, the number was increased from 2 million barrels in 2011 to reflect the growth of the industry. For reference, the Treehouse Brewing Company has the capacity to produce about 150,000 barrels per year at its current facility which opened in 2017, whereas the Boston Beer Company, makers of Sam Adams and one of the largest craft breweries in the US brewed about 5.3 million barrels in 2019. Additionally, an independent brewer is one in which less than 25 percent of the craft brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer. See “The Importance of Defining Small and Independent” (Brewers Association, 2018)4:17 - The top 250 beers overall and the top 100 rated New England IPAs according to Beer Advocate7:22 - See “What Is the Difference between Ale and Lager?” (Craft Beer & Brewing, 2017)7:34 - See “American Lager” and “American Adjunct Lager”15:39 - See “Alcohol is a Social Lubricant, Study Confirms” (Association for Psychological Science, 2012) and “5 Studies That Help Explain Why Social Drinking Is So Rewarding” (The British Psychological Society, 2017)16:16 - See the entry on “College Drinking” from the National Institute on Alcohol Abuse and Alcoholism16:46 - Sierra Nevada Pale Ale18:13 - Although alcohol use is a complex cultural phenomenon that can potentially serve a variety of prosocial purposes, it is one that merits a much more thoughtful look due to its potential for harm, particularly amongst young people. According to the American Addiction Centers and Alcohol.org, the use of alcohol has been normalized in almost every culture, but it should be noted that alcohol is a toxin, and regular use of the can lead to medical, mental health, and social problems...In the U.S., alcohol is the most commonly used substance of abuse among young people...Individuals ages 12-20 account for 11% of all the alcohol consumed, more than 90% of which is consumed by binge drinking. Current drinking culture can make it difficult for parents and young people to fully understand the severity and potential consequences of alcohol abuse. Teens may drink because of peer pressure, experimentation, stress, or other reasons...this risky behavior can lead to an alcohol use disorder (AUD) and heavy alcohol use in the teenage years can cause lasting cognitive deficits and alter the course of brain development as the brain continues to mature into a person’s early 20’s. Other dangers associated with underage drinking include impaired judgment, which can lead to violent behavior, and drinking and driving, increased risk of carrying out or suffering from physical or sexual assault, injuries, increased risk of later alcohol problems, and death. The CDC estimates that alcohol plays a role in the deaths of 4,358 individuals under age 21 each year on average. (Source: “Binge Drinking Statistics”)20:44 - Watch a video of Neil Young performing “Buffalo Springfield Again” - you can see the Sierra Nevada sitting on the stool next to him21:13 - Cascade hops21:56 - See “History of Craft Beer in CA” (California Craft Brewers Association)22:08 - See “Our Story” from Sierra Nevada and listen to an interview with Ken Grossman about the origins and growth of Sierra Nevada Brewing Company on the NPR podcast How I Built This with Guy Raz23:13 - See “Craft Beer Is the Strangest, Happiest Economic Story in America” (The Atlantic, 2018)24:16 - See “How America’s Iconic Breweries Survived Prohibition” (History.com, 2019)24:32 - See “How the Army Made Lager America’s Beer” (War On The Rocks, 2018)21:54 - For more on the connection between homebrewing and craft industry, See “The Roots of American Craft Brewing” (CraftBeer.com), and “The Evolution of the ‘Craft’ of Brewing” (BeverageDaily.com)24:52 - See “The Day Homebrewing Was Legalized” (Craft Beer & Brewing) and “Homebrewing Rights” (American Homebrewers Association)25:02 - The American Homebrewers Association is founded in 1978 by Charlie Papazian who also published The Complete Joy of Homebrewing in 1984 which many consider to be the “homebrewing bible”25:50 - See “Beer History” (Craft Beer)32:28 - New England Brewing Company32:47 - Sea Hag and G-Bot, the beer formerly known as “Ghandi Bot”, for more on the name change see “New England Brewing Decides To Rename Its Gandhi-Bot Beer” (Hartford Courant, 2015) 33:20 - See “Cascade Hops: The Variety That Launched A Craft Beer Revolution” (Kegerator.com), the “American IPA” style sheet from Craft Beer, and “How the West Coast-Style IPA Conquered the World” (First We Feast, 2015)33:35 - See “Citra Hops: The Most Citrusy Aroma Hop in the World of Beer” and “Galaxy Hops: The Homebrewer’s Guide to the Variety” and “Amarillo Hops: The Citrusy Hop That Was Discovered By Accident” (Kegerator.com)36:48 - Sip of Sunshine from Lawson’s Finest Liquids, although in retrospect I think the beer we tried that day was actually Double Sunshine, the beer upon which Sip of Sunshine is based37:39 - Heady Topper from The Alchemist37:45 - See “Four Elusive 'White Whale' Beers That Are Still on the Loose” (Eater, 2015), “The Craft Breweries Who Make Them Weigh In: Why White Whales?” (Brew Studs, 2016), “10 Cult Beer Releases, and What to Drink If You Can't Get Them” (First We Feast, 2013) and “Are Rare Beers Worth The Fuss?” (Beverage Dynamics, 2017)38:49 - The style I am describing here is what eventually came to be known as the New England IPA, which was officially classified as the “Juicy or Hazy Double IPA” style by the Brewers Association Beer Style Guidelines in 2018. These IPAs have a high alcohol content over 7.5% and are typically described as having intense fruit flavors and aromas, a soft body, and smooth mouthfeel. They often have an opaque color with substantial haze and have less perceived bitterness than traditional IPAs but are always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. The New England IPA has undoubtedly been the hottest trend in craft over the past few years with many small and larger craft brewers trying their hand at some version of a hazy IPA-style beer. In 2018, its first year as a competition category at the Great American Beer Festival, the “Juicy or Hazy Double IPA” style garnered more entries than any other style category - dethroning the American IPA as most entered beer for the first time in 16 years. For more on the New England IPA phenomenon, see “How the Hazy New England IPA Conquered America” (Thrillist, 2018), the “New England IPA” style sheet from Craft Beer, “‘Juicy or Hazy’ Ales Debut in BA Beer Style Guide, Representing New England IPAs” (CraftBeer.com, 2018), “The New England Style IPA is The Anti-IPA” (CraftBeer.com, 2017), “What Are New England IPAs (NEIPAs)?” (Beer Cartel, 2018), and “What the Hell Happened to the West Coast IPA?” (Gear Patrol, 2019) 44:00 - Generally speaking, the west coast IPAs that pioneered the American style highlight the bitterness of hops over everything where east coast IPAs strike a balance between malty sweetness and hoppy bitterness. Whereas west coast IPAs are dryer and have an aggressive bitterness, an east coast IPA is sweeter on the front end, which fades into bitterness, thanks to the hops. As an offshoot of the east coast style, New England IPAs are distinctly juicy, as in they can sometimes taste like you took a bite into a tropical fruit or citrus with the rind still on. Previous holdouts, who due to the early dominance of the west coast style thought that “craft” and “bitter” were synonymous, as well as newbies to the craft beer scene, have typically found it somewhat easier to get in on the game through the New England IPAs more approachable flavors, which has increased overall interest in craft beer. - For more see “East Coast IPA vs West Coast IPA: What's the Difference?” (Gear Patrol, 2020)49:39 - See “How The Rise Of Craft Beer Is Contributing To The Decline Of The Homebrewing Lifestyle” (Forbes, 2016)49:43 - Counterweight Brewing Company49:45 - DuVig Brewing Company49:49 - In January 1985 there were 100 craft breweries open and operating in the US, including early craft pioneers like Sierra Nevada and the Boston Beer Company, by 1996 the number of craft breweries had grown to 1000, and 50 different categories were recognized and judged at the Great American Beer Festival. The first “American Craft Beer Week” took place in 2006, and in 2014 craft beer production volume saw an 18% increase over the previous year with IPA taking over the overall production lead for the first time. By 2016 there were over 5000 craft breweries operating in the US, by 2019 there were over 8,000. In 2019 craft breweries captured 13.6% of the overall US beer market with sales totaling over $29 billion dollars, up from just slightly over $10 billion in 2011, and Ken Grossman, who founded Sierra Nevada back in 1980, has a net worth of $1 billion dollars. - For more see “Beer History” (Craft Beer), “National Beer Sales & Production Data” (Brewers Association), “Retail dollar sales of craft beer in the United States from 2011 to 2019” (Statista), and the Forbes profile of Ken Grossman53:16 - See “2020 Zymurgy’s Best Beers in America Results” a list compiled by Zymurgy, which is the bi-monthly magazine of the American Homebrewers Association56:42 - See “The History of Beer” (Craft Beer & Brewing), “Who Invented Beer?” (History.com), and the “History of beer” Wikipedia entry57:00 - See “An ancient thirst for beer may have inspired agriculture, Stanford archaeologists say” (Stanford News, 2018), “The History Of Beer And Why Civilization As We Know It May Have Started Because Of It” (All That’s Interesting, 2016)58:49 - See the “Stout” Wikipedia entry and various style sheets from Craft Beer for American Stout, American Imperial Stout, Irish-Style Dry Stout, English-Style Oatmeal Stout, English-Style Sweet Stout (Milk Stout)This episode was recorded remotely via Zoom in December 2020The “Beautiful Illusions Theme” was performed by Darron Vigliotti (guitar) and Joseph Vigliotti (drums), and was written and recorded by Darron Vigliotti

Rates have never been this low. Is that good or bad for your finances? In this episode, Brice chats about how to find out how this historical change in rates affects your financial future. The beverage of choice during this episode is New Holland Brewing Company, Tangerine Space Machine, New England-Style IPA.

This week we're discussing the new craze that is the New-England Style IPA and we're also gonna walk you through how to make a mojito! Make sure to check us out on social media! Facebook - www.facebook.com/citywideliquorsInstagram - @citywideliquorsmishawaka We are a Verified Venue on Untappd so check us out there for new beer releases and updates!

Lone Pine Brewing Company is nearly 2,500 miles East of Utah Beer News Headquarters (a mere 37-hour drive). But thanks to a distribution deal with Ogden-based Golden Beverage Company, Utah craft beer enthusiasts are now able to enjoy Lone Pine beers without crossing state lines. Not long ago the award-winning Maine brewery began distributing its beers into Utah. And recently, Utah Beer News had the opportunity to sample three of its offerings—the Oh-J Double IPA, Brightside IPA, and Blueberry Sparkler American Sour Ale. You can visit the Utah Beer News Instagram to see tasting notes on those beers. Last week I had a chance to visit with John Paul, co-founder and director of business development for Lone Pine. We talked about how a Maine-based brewery with distribution in about a dozen states decided to ship its product to Utah. It’s an interesting story with—as you might expect—a bit of a local connection. We also had a chance to dive into the brewery’s short history and discuss how Lone Pine became the only New England brewery to medal at the 2019 Great American Beer Festival in the super-competitive Juicy or Hazy Imperial IPA category (which is often referred to as New England Style IPA). Its Chaos Emeralds beat out more than 150 entries to nab Bronze. As social distancing continues, Utah Beer News visited with John Paul via telephone in early August. We talked about a range of topics, including: What the Maine craft beer scene looked like in 2016 when Lone Pine opened its doors and the exceptional growth it’s experienced in the last four years. The philosophy behind Lone Pine and how it became one of the country’s fastest-growing craft breweries. Why Lone Pine decided to start sending its beers to Utah. And we talk about which Lone Pine brews Utah beer drinkers can expect to find in our fair state. Thank you to John for taking the time to talk with Utah Beer News. And thank you for listening.  For an accompanying article about Lone Pine Brewing, please visit UtahBeerNews.com. Enjoy the episode! Episode 37 | August 10, 2020

Time for another round of brews courtesy of @BottleMakesThree!  DreZ and @HucksBeerBuzz tryin' some New England Style IPA's from @wileyrootsbrewing and @weldwerksbrewing. #BrewsdayTuesday See omnystudio.com/policies/listener for privacy information.

This week on the second biggest podcast in the Pacific Northwest behind only the Sasquatch Hunters, The BOB broadcasts live from Ridgefield Craft Brewing Company with brewery owner Steve Dronen and special guests Mike Bomar and Max Ault. Mike and Max help us understand their roles at The Port of Vancouver (WA) and Washington State University, respectively, and the importance of Economic Development in our community.  Prost!   In this Episode: Economic Development is about: Helping implement a long term vision for the community. Understanding where the community wants to go and connecting the right people to make it happen.  Coordinating efforts from both the grass roots level and through higher level policy to grow and sustain the areas we want to live and work and play in. Ensuring the education pipeline aligns with the workforce needs of employers. Connecting educators to employers and policy makers and bridge gaps between those folks and their interests. Supplying the supply chain which supports all the small businesses that touch a given industry. A Common challenge from small businesses in our community is finding the right people, and not just those with the right technical training but also those that have proper training to navigate the corporate world. You can't fake passion and you can't fake love.   Guest Beers: Ridgefield Craft Brewing - Ridgefield, WA Norse Code, New England Style IPA, 6.4% ABV, 44 IBU "Our family roots sprout from Norway, as well as the Kveik yeast that contributes a wonderful tropical haze in this New England style IPA. Our hop contributions leave a strong presence of tropical citrus, stone fruit and a bit of tangerine."   Ridgefield Craft Brewing - Ridgefield, WA Str8 Up Lager, 5.1% ABV, 9 IBU "German styling throughout makes for a straight forward, pale colored, malty sweet Lager with gentle notes of honey, light caramel and bread. This full-bodied beer has a smooth mouthfeel with a light, crisp finish."   Angie's Mystery Beer: Stillwater Artisanal - Brooklyn, NY On Fleek, Imperial Stout, 13% ABV  "Big, overhyped imperial stouts, amirite? This one on fleek tho. The most amazing collaboration ever with Casita Cerveceria."   Episode Links: Port of Vancouver Washington State University Ridgefield Craft Brewing SouthBound Distributing United Grain Great Western Malting Loowit Brewing Fourth Plain Forward Why Oregon (and Washington) is still so White - OPB/NPR Michael Jackson - Black or White Casita Cerveceria Duo NYC Heathen Brewing North Bank Brewers Alliance Ridgefield Raptors What is a balk?

pivotalfilmpodcast@gmail.com, www.twitter.com/filmpivotal, www.pivotalfilm.com. We hope everyone is staying healthy, and safe, and strong, and passionate, and as positive as they can. Mario and Tom begin the week by talking about some critically acclaimed documentaries now playing on Netflix: “Crip Camp” (9:45), and “Athlete A” (24:40). Then they spend some time touring some dreamlands while trying to avoid their 24’s: Tom (42:50), Mario (1:02:30). ON TAP! From Fat Orange Cat in East Hampton, CT, Baby Kittens: a New England Style IPA (5:30) https://fatorangecatbrewco.com/ Music Credits: “Her Eyes Play Tricks on the Camera” – Robert Pollard, “Pivotal Film” – Guided by Voices, “Sugarcube” – Yo La Tengo, “Ghost” – Neutral Milk Hotel

We welcome front line employee and Beer Nerd, Kevin Reed, to The BOB Happy Hour bar. Kevin shares with us his experience as a department manager of a local grocery store on the front lines during this COVID-19 Pandemic.      What we're drinking: Bale Breaker Brewing - Yakima, WA Clarity Rarity, Hazy IPA, 7% ABV, 45 IBU "Complex hoppy aromas: mandarin orange, pineapple, mango, herbal."   Stoup Brewing - Seattle, WA Citra Emergency IPA, 5.9% ABV, 50 IBU "We like to call this one Sunshine In a Glass ... or Sunshine In Your Belly because it won't stay in that glass long. Our Citra® IPA is designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus thanks to a healthy dose of Citra® hops."   Brothers Cascadia Brewing - Vancouver, WA Bold As Love, Pacific Northwest IPA, 7% ABV "We didn't hold back anywhere with this IPA, especially in the large additions of Mosaic, Amarillo and Simcoe hops in the boil and the fermenter. Its balanced body sets the perfect stage for this hoppy delicacy."   Old Schoolhouse Brewing - Winthrop, WA Crystal Visions, New England Style IPA, 7% ABV, 55 IBU "In early 2019, OSB Head Brewer Kyle Koger was finishing up a brew before heading out to lead a rafting trip through the Grand Canyon. His last brew would be ready for the public right as he was running the Crystal rapid, an epic section of the Colorado River…thus, Crystal Visions IPA was born, and lives on in this seasonal, commemorative brew."   Fortside Brewing - Vancouver, WA Palisade 3, Wild Farmhouse Ale, 6.2% ABV "Four stages of fermentation- primary on Kviek farmhouse yeast, extended secondary on Brettanomyces Clausenii, a tertiary fermentation on Willamette Valley grown Viognier grapes, and a final layer of complexity added via natural bottle conditioning."   Episode Links: Beer Nerds Just when I thought I was out... Business Over Beer Live from Fortside Brewing

Joey Yourchek of Elfin Services saddles up to The BOB Happy Hour Bar on this very special birthday celebration episode for The Hair. We once again are raising awareness for patients and care givers of Dementia and Alzheimer's as well as promoting mental health for all, especially important in this time of crisis and uncertainty.      In this episode you'll learn: Keeping up morale and support for front line employees Now is the time for business leaders to show humility, it's OK to not have all the answers. Show support and gratitude for your teams and for all front line employees  Dementia is the sixth leading cause of death in this country; please support mental health in your community.   What we're drinking: 54°40' Beer - Washougal, WA Kascadia Kolsch, 4.8% ABV, 20 IBU "Looking for an easy drinking beer? You found it. This refreshing Kölsch-style ale drinks crisp with subtle notes of honeysuckle and Riesling. The perfect beer for all of your Northwest adventures."   Trap Door Brewing - Vancouver, WA Glowed Up, New England Style IPA, 6.8% ABV "Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo."   ColdFire Brewing  - Eugene, OR Citra Enlightenment, Dry Hopped Pale Ale, 5.5% ABV, 38 IBU "A tribute beer that simultaneously honors one of our favorite hops and one of our favorite styles. The Citra Enlightenment is bright and refreshing with bold citrus flavor and aroma and an undercurrent of tropical intrigue. Complex enough to enlighten the senses, balanced enough to drink on any occasion."   Ghost Runners Brewery and Kitchen - Vancouver, WA Running Up Pils, Pilsner, 5% ABV, 28 IBU "Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right.  This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"   Crater Lake Spirits - Bend, OR Reserve Dry Gin, 90 proof "We were inspired to make a gin that was completely different from our flagship American Gin. Our Reserve Gin is distilled from corn and is filtered 50 times through charcoal and crushed red lava rock. This extensive filtration gives it a creamy, soft mouthfeel. Hand-picked Central Oregon juniper berries, coriander, seville orange peel (bitter orange), glazed orange peel (sweet orange), grapefruit."   Episode Links: Elfin Services Sundown Squad Longest Day Summertime Block Party Sprecher Brewing Business Over Beer Holiday Party Video

Personal trainer Brittany Ellingsen stops by this week to give the boys a lesson in fitness with her 70 lb. Darth Vader Kettle Bell.   #MoreKettleBell Guest Beer: Brother Cascadia Brewing - Vancouver, WA You Like 'A Da Juice, New England Style IPA, 6.5% ABV "Cloudy, lush, and extremely refreshing, it starts off with a massive punch of juicy, citrusy hops. Bold aromas of orange, tangerine, and tropical stone fruits envelope the senses, leading into a soft palate that is fruity and balanced. Very low bitterness keeps this beer extremely sessionable, allowing all of its other bold characteristics to stand out."   Angie's Mystery Beer: Hopworks Urban Brewery (HUB) - Portland, OR Ace of Spades, Imperial IPA, 8.6% ABV "NW hops added at every stage of the brewing process: mash tun, first wort, kettle, hop back and dry-hop. Big citrus and resinous hop aromas and flavors. Clean, crisp bitter finish." Episode Links: Brittany Ellingsen Strength Puff to Buff Therapy Fitness Evolve Fitness Lab  

IT'S A BIRD! IT'S A PLANE! NOPE! IT'S A NEIPA! And if you know how to pronounce it you are a TRUE FAN!! Welcome back everyone THE WINNER OF SOUR SEPTEMBER HAS BEEN CROWNED! GO OUT AND FIND IT! YOU WILL LOVE IT FOR SURE!! So glad you could join us as I put forth a 30 minute episode for your liking. Please watch your trans-fat intake AND do NOT shoot your friends with bottle rockets. ENJOY!! Hop of the Week: Polaris See acast.com/privacy for privacy and opt-out information.

Adam and Richard travel to Rockville, Maryland to visit 7 Locks Brewing. In this episode, Richard and Adam chat with 7 Locks Brewing Brewmaster, Michael Linzmeyer, about the upcoming Cigar + Beer Pairing event. On October 12th, from 2pm-5pm, 7 Locks Brewing will be hosting the pairing event with Davidus Cigars. For only $45.00, enjoy three cigars, two pints, and the first release of 7 Locks new Barrel Aged Bottle Program, the Lockhouse Cellar Reserve.Cigar + Beer Pairings: Lord Baltimore Mild Cigar with the Rock Creek Kolsch Beer Lord Calvert Medium Cigar paired with the Grubby Thicket Brown Ale Sear Knight Low-end Full-bodied Cigar paired with the first barrel aged bottle - Bannockburn Islay Ale 7 Locks Beer LineupMichael shares how 7 Locks Brewing goes about doing their barrel-aged beers. They utilize bourbon whiskey barrels. The barrel-aged beer they are going to be releasing in bottles is a Scottish Ale. The hosts and Michael touch on a few of 7 Locks beers, including their Grubby Thicket Brown Ale and a New England Style IPA, Shattered Glass.Richard and Michael explain “Beer Math” and the “Golden Ratio.” If you are an avid beer drinker then you won't want to miss this discussion.Pumpkin Spice and Everything Nice? Richard isn't on board with pumpkin spice in beer, however, Adam and Michael disagree. The three go into a discussion about pumpkin beer versus pumpkin spice beer, and each of their thoughts on it. For more information on the event, visit the DC Beer event calendar.Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour. 

pivotalfilmpodcast@gmail.com, www.twitter.com/filmpivotal, www.pivotalfilm.com Mario and Tom begin episode 49 with a review of “Ready or Not” (9:08), before they tackle the new Netflix doc, “American Factory” (23:49). They then each spend some time in the snow trying not to get their feet wet while they dig for their number 49’s: Mario (50:44), Tom (1:21:18). On Tap! Other Desi Beer Company’s Hoppy Hathi, a New England Style IPA (6:20) https://otherdesibeer.com/our-beers . Music Credits: “Her Eyes Play Tricks on the Camera” – Robert Pollard, “Pivotal Film” – Guided by Voices, “Sugarcube” – Yo La Tengo, “Ghost” – Neutral Milk Hotel

This is a slightly abbreviated episode of the podcast. But I think the Utah craft beer community will find it interesting. Regular listeners will remember that Red Rock Brewery hosted our recent episode about the 2019 Utah Beer Festival. As part of that conversation, Shantel Stoff, the brewery’s sales and marketing director, gave Utah Beer News listeners an update on a variety of Red Rock-related topics, including: Two new beers that should be hitting the market in the very near future. One is an American Imperial Pilsner and the other is a New England Style IPA. Updates on a few of Red Rock’s special releases. The latest on the construction of a new production facility and the Tap Haus at the Red Rock brewpub in Park City. How Red Rock is approaching the impending law implementation that will allow for beers up to 5% ABV to be sold in grocery and convenience stores. And we also talked briefly about the Utah Consumer Coalition, a nonprofit designed to advocate on behalf of consumers for better beer laws. For an accompanying article about Red Rock Brewery, please visit UtahBeerNews.com. Enjoy the episode! Episode 26 | Aug. 16, 2019

On this episode we talk New England Style IPA’s and the lineup from Tapistry Brewing co. Enjoy. CHEERS --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/james-beaudrie/support

On this episode we enjoy New England Style IPA’s. CHEERS --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/james-beaudrie/support

CBI006 Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda   It’s a sad time in the brewing industry. Bill (William) Coors, an executive at Coors Brewing Company, recently passed away at the age of 102. So, today, as John Lyda and I tip our glasses to remember the great Bill Coors, we share our thoughts on proper beer filtration methods and brewing styles.   John joins me to discuss “lazy brewing” and the brilliant marketing strategy behind the New England Style IPA beers. John shares his concerns for New England’s style and filtration methods and why he believes they should adopt better methods. I share why I believe their filtration method is a brilliant marketing strategy and the ying-yang balancing act of achieving optimal bitterness levels. We also share our thoughts on experiencing Brut IPA, and I learn an important lesson on what “dusty yeast” is and how it impacts the clarity of your brew.       This week on Consuming the Craft:   Remembering Bill Coors and his amazing accomplishments in the beer brewing industry. Why John believes New England Style beers practice “lazy brewing’ techniques. Why your filtration method matters when brewing beer. Why I believe New England IPA’s beer style is a brilliant marketing strategy. Experiencing Brut IPA beer. Balancing beer bitterness in your beer finish. What ‘dusty yeast’ means. How dusty yeast impacts a beer’s clarity.       Consuming the Craft is produced by Podcraft. You can create your own great podcast - faster and easier - at Podcraft.com

Before the Divisional Championships, we take a look at all of the locations of the teams involved and break down which beers are worth drinking. From the New England Style IPA to Boulevard's Smokestack Series, sharing brews on Bourbon Street and sipping on the classic West Coast IPA...we cover all regions! (Fully aware Hopslam is not from any city involved...but Tom Brady did play at Michigan, so there's that)

Here I talk about what components it takes to be a New England style IPA

Patti Brett, owner of Doobies Bar in Philadelphia, and Scott Rudich, founder of Round Guys Brewing Company, sit down to chat in a series of podcasts about Bowie Week and the beers to be on tap during the 10 day event (January 4 - 13). In this fifth episode, Scott Rudich tells us how the New England Style IPA, Never Get Old, came about. Tomorrow we go behind the scenes into our Barrel Aged Buddha of Suburbia, discussing how each beer was made. The Original Slacker Podcast presented by Round Guys Brewing Company is hosted by Bill McGeeney and recorded live in the Underground by Round Guys Brewing Company. Round Guys Brewing Company brews four beers specifically for Philly Loves Bowie Week (Loving the Alien Saison, Sigma Kids Saison, Buddha of Suburbia Foreign Extra Stout, and Never Get Old New England Style IPA). In addition, Round Guys Brewing Company will be releasing a bonus barrel aged Buddha of Suburbia at event venues, Doobies Bar, the Glenside Ale House by Round Guys Brewing Company, the Underground by Round Guys Brewing Company, and the Lansdale Brewpub at Round Guys Brewing Company. All music used is under creative commons licensing. Support the show (http://Facebook.com/RoundGuysRadio)

In this EXTREMELY BELATED episode of the Ale Evangelist Show, Whitey and the Scotsman shoot the breeze about Alaskan beer, Central Coast Beers, the mudslide several months ago, how the Scotsman is building his own arcade joystick, video game arcades, Cobra Kai, and whatever was happening last summer when they recorded this. Scotsman geeks out a bit on the New England Style IPA, talking about why they're hazy. They drink the Rogue Coffee Blonde Ale, donated by Patrick Krebbs, and the Alchemist's Heady Topper(!!!) donated by Mrs. The Scotsman's Cousin!

It’s a style episode again, so what do we have this time? Why can’t I see through this? This isn’t a stout. I can smell the hops, and IPAs are suppose to be clear. Or are they. It’s time we focus on a new addition to the Brewers Association styles, and talk about the New England-style IPA. So get ready for some arguments about the words juicy and hazy, while we have a drink.

In this episode we were on site at Blueprint Brewing in Harleysville, PA. We chatted with owners Kyle the Controller, Cory the Brewmaster and Jason the Salesman about all things Blueprint. Dan got us up to speed with some news including a brewery’s overreaction to criticism on social media and a popular beer style comes full circle with a British brewery releasing a New England Style IPA. In Happy Fun Time we played Band or Beer and Steph gave us a run down of the best beers of 2017 from Draft Magazine along with her own personal picks. All while we sipped on several Blueprint offerings.

John Gonzalez of MLive.com talks to co-owner Travis Fritts of Old Nation Brewery about M-43, Michigan's hottest selling beer of 2017. The New England-style IPA is selling 200 barrels a week.More on Old Nation at https://www.facebook.com/oldnationbrewing/Read John's story at http://www.mlive.com/beer/2017/08/michigans_hottest_beer_of_the.html

Local homebrewers, Jared Wyatt and Chase Shepherd join us for Episode 16. Jared supplied us with a New England Style IPA brewed w/ New Zealand hops and Chase came through w/ another New England Style IPA of his own and a California Common. We also had the pleasure of speaking with Justin Cross, founder of the Global Brew Coalition. We discuss his brewing journey and his future plans within the brewing community. #mashtime #podcast #homebrewing #beer #craftbeer #bakersfield #kerncounty #gbc ontapbakersfield.com