Podcasts about Ramekin

Hi Bakers, This dessert failed…sort of. Creme brûlée without a torch?…Not so simple! I wanted to try both sugar and toffee as the topping in case people didn't want to make the toffee. Regular sugar didn't caramelize under the broiler and completely heated the custard. Thankfully, the toffee bits melted quickly and were amazing. Espresso Toffee Creme Brûlée is naturally gluten-free and easy to make. The combination of toffee and custard is phenomenal and something you can't get in a restaurant. I used milk and cream for a lighter custard, but if you want something richer, reduce the amount of milk to 1/4 cup and increase the heavy cream amount to 2 3/4 cups. Sorry, this video was a hot mess but it was a good experiment in making something I had never tried before! Enjoy ~Carolyn Note; Ramekin size stated wrong on the video but the correct size is listed in recipe!  Espresso Toffee Creme Brulée  makes 6 ramekins 3.5” x 1.5” 2 1/2 cups heavy cream 1/2 cup whole milk 1 1/2 tablespoons instant espresso powder 5  large egg yolks  1/2 cup granulated sugar 1/2 teaspoon vanilla extract pinch of salt Garnish whipped cream toffee bits Preheat oven to 300F and place rack in the middle position. Line a 9” x13” baking pan with a small towel and place greased ramekins on top of it. Set aside. Whisk together egg yolks, sugar and vanilla in a small bowl and set aside. In a heavy saucepan, stir together cream, milk, espresso and salt. Heat  and stir milk mixture until bubbling but not boiling. Slowly add a cup of hot milk mixture to the egg yolks while whisking. Pour egg yolk milk mixture through a fine mesh strainer into saucepan with remaining milk. Whisk together well. Ladle into prepared ramekins. Add 1 1/2 inches of warm water to baking pan containing ramekins being careful not to get water into them them. Carefully place pan into the oven and bake for about 40-50 minutes or until just set but still jiggling in the middle. Remove from water containing pan and let cool to room temperature. Cool overnight in the fridge or at least a few hours. Prepare toffee topping with recipe below or buy plan toffee to use as topping. Toffee Topping 1/2 cup butter 1/2 cup granulated sugar 2 tablespoons water 1/2 teaspoon vanilla extract Combine all ingredients except vanilla in a heavy saucepan. Cook over medium-high heat while stirring until mixture reaches 305F or hard crack stage. You can measure with a candy thermometer or other favorite method. I like to drop some into cold water and if it's hard and shatters when you bite it, that's hard crack. Remove from the heat and stir in vanilla extract. Pour onto a silicone mat or marble slab. Cool and break into chunks saving some for garnish. Chop toffee with a large knife into small pieces to cover brûlée and broil as topping. How to broil toffee topping Set the oven to low broil and place rack in the top position. Add chopped toffee to cover about 1 tablespoon per ramekin. Broil for a few minutes or until toffee melts but doesn't brown. Add a sprinkle of large grain salt and serve immediately. If  melting takes more than a few minutes in your oven, chill to reset the brûlée and toffee for 10 minutes. Garnish with whipped cream and chopped toffee bits right before serving. Do not broil toffee topping and leave overnight, the toffee top starts to get soft and butter that was melted gets solid and not in a good way.

In this episode, Kirk and Paul play the laser round, and Kirk tries for candy in the music trivia quiz.

The crew of Star Academy venture to Pippo's home town of Hippopopolis for a family reunion and a world famous food challenge that will blow them away. They also get to meet Russell Crow.Featuring Oliver Coleman as galactically renowned super chef, Ramekin, strap yourselves in for a tasty treat!Recorded live at the Melbourne International Comedy Festival on Saturday April 20th, 2024.CREDITS:Dungeon Master: Emil FreundRamekin: Oliver ColemanClick-Clak: Dan LastBrojock C. Horseman: Ben ClementsPersimmon Fumbleton: Greg PickeringPippo Thomas Starovski: Jack Kirby CrosbyFollow us on Instagram, Twitter & Facebook.If you'd like to support us you can do so on our Patreon page.Thanks for listening!

The landlord has gone all fancy this week, and regales us with a mishap at the champagne stand of an upmarket establishment. But don't worry, his regular is here to bring the whole thing back down to earth. The notice board brings musings on bottomless Guinness brunches, the pre-wedding snifter, and different regional responses to the under-poured pint. Send any thoughts and reflections you might have to robbie@moonunderpod.com. Plus you can DM us and follow us on @moonunderpod on Instagram. Hosted on Acast. See acast.com/privacy for more information.

How are we using bowls? This week, Jess and Joey talk about diversification of delivery methods, quick-serve restaurants, slushies, mush, ratios, and salads. They don't talk about Prince. references Fascinator "Frozen in the Face of Tech": Joey @ Web Summit Rio 2024 Ramekin 

WARNING: FOR MATURE AUDIENCES ONLY. UNER 17 REQUIRES ADULT SUPERVISION. This is the listener pick of all listener's picks, "Ramekin" (2018) picked by @lillunchbox_ and I don't know that the Eanna has been this angry about a movie since The Greasy Strangler, which basically means this is going to be one of the most hilarious episodes in recent history. Turn your volume down a little for this one because there's going to be a LOT of yelling!Stay tuned, stay nasty, and stay leaving us Apple Podcast reviews so we can tear apart your favorite (or not so favorite) movies!instagram: @queensofnc17music: @tobaxxo

With only one more Really-Really-Long-Period-of-Time Rock to find for their Oven Mitt of Eternity, it all comes down to this!The Star Academy crew enlist the aid of the intergalactically famous chef and smuggler, Ramekin.But will they be successful?Find out in the deliciously tasty Melbourne International Comedy Festival finale.... DPR & FRIENDS: LAST GAME (PART II: COOKIE CLIMAX)Recorded live at the Melbourne International Comedy Festival on Sunday April 23rd, 2023.Dungeon Master: Greg PickeringRamekin: Oliver ColemanRoss: Emil FreundBrojock C. Horseman: Ben ClementsJuno Nova: Lauren BokClick-Clak: Dan LastPippo Thomas Starovski: Jack Kirby CrosbyFollow us on Instagram, Twitter & Facebook.If you'd like to donate you can do so on our Patreon page.

Do you know what today's word Ramekin means in the culinary world? The Food Media Network presents Kitchen Lingo, the 5-second culinary vocab learning challenge! You will have 5-seconds after the word is revealed in the episode before the answer is provided (though if you need more time, just hit the pause button!)Common culinary terms range from various ways to serve and prepare food & beverages, to kitchen items & equipment, to the names of the dishes themselves. Cooking definitions also come from languages other than English, such as French and Italian, which can sometimes be challenging to understand.However, learning as many kitchen terms and culinary vocabulary as you can helps to provide a fundamental knowledge for any food and beverage professional or enthusiast. Play along with each episode and quickly add to your Kitchen Lingo word inventory!Be sure to subscribe to the show, it is free, and then you will be notified whenever a new Kitchen Lingo Culinary Vocab Learning Challenge is available. Sharing the podcast with others you know is also greatly appreciated!The New Food Lover's Companion - https://amzn.to/3uO0KfvNOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through this link, however it doesn't change or increase the price you pay.RATINGS / REVIEW: If you enjoy this episode, please consider leaving a comment below. It takes less than a minute and we appreciate the feedback!SPONSORSHIP / SUPPORT: If you like the show and the episodes we produce, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also support our production efforts by donating through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the creation and production of the episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the show, please contact us at: FoodMediaNetwork@gmail.comRESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkChef Educator Podcast: https://foodmedianetwork.com/chefeducator/Culinary School Stories Podcast: https://foodmedianetwork.com/culinaryschoolstories/Main Website: https://foodmedianetwork.comYouTube Channel: www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheNewsletter Sign Up: https://foodmedianetwork.com/contactThe Kitchen Lingo podcast is a proud member of the Food Media Network!Copyright 2023Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Sure, we've seen Gordo being shot out of a cannon, but what do we get from our favorite ball of culinary fury when we ask about his favorite things to prepare out on the trail? This week we hear a little from TST cast member R. Alex Murray, and then DAGL sits down with Gordo himself to learn about keeping your adventuring party fed, battling giant scallops, and the definitive answer to the great Pop Tart/Toaster Strudel debate.  Game Master: DAGL @davidnotandrew Gordo Ramekin: R. Alex Murray @ralexmurray Wanna play along?!?!?!?!? Join our Discord!  Or Follow the Twenty Sided Tavern on Facebook or Instagram to play along and keep up with our adventures in the real world! 

(Aired June 2, 2022) YieldFarming.gg, Croissant.com, OpenContainer.com, PineTrees.com - Get into the minds of the Sherpas with this DomainSherpa Review! In this show, the Sherpas play The Domain Game, where they guess what certain domains were bought and sold for and discuss the reasons behind their evaluations. Today's domains are YieldFarming.gg, Croissant.com, OpenContainer.com, and PineTrees.com. They review a list of domains about to come up for auction on NameJet.com, including PetMedicines.com, Ramekin.com, Electrico.com, and MyList.com. They also talk about the recent expiration and drop of NOAA.com, which was a domain previously belonging to the National Oceanic & Atmospheric Association, and the Sherpas also briefly discuss the value of traffic and traffic generated via domains containing misspellings of popular terms and brands, plus much more! JT is joined by Drew, Shane, & Braden - so be sure to tune in!

Today, this is what's important: A deep vocal register, the footlong sub, Costco, Disneyland, the Boston Dynamics robots, French words, Arby's, salsa, Kyle's farts, using a diaper as an adult, fleshlights, D&D, Pokémon cards, trans fats, and more. See omnystudio.com/listener for privacy information.

Welcome back! In this episode of AuthentiKate & Nate we cover everything from the smells of Easter to coffee roasting, kitchen adventures, wild yeast and humor in marriage. Enjoy! If you are struggling with disciplining your children, check out the FREE DOWNLOAD link below with 6 Steps to Discipline Your Children Well. I would love to know how these strategies work for you, so please reach out and let me know with questions or comments! https://www.subscribepage.com/6-steps-to-discipline-your-children-well You can always find me on IG at https://www.instagram.com/authentic.kate/ for parenting, marriage and self-care content! You can also check out my website at https://www.authentikate22.com Email me with questions, comments or to be on the show at https://www.authentikate22@gmail.com And you can also join my private AuthentiKate Facebook page at https://www.facebook.com/groups/1130336367771619 I would also love if you would rate and review me on the platform you listen on! It means the world to me and helps this podcast reach so many more!

Katie and Bethy finally reach the line “the hour has struck” thanks to Rabadash and his terrible decisions. Together we discuss Katie's youth group, how Jesus interacted with demons, and how awesome it is that Lucy's counsel is followed. We also practice reading for fourfold meaning and read Luke 8:27-33.

Josh both defines and then destroys this episode: he almost singlehandedly created an interesting hero, but then couldn't stop talking about dessert pots. Blame him for the title of this episode not fitting on your screen. Do YOU want to be our next hero? Review us on wherever you get your podcasts or Twitter and we'll use your name as part of our next prompt! Theme music is "Fearless First" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

From fabulous cakes to scrumptious cookies, baking with kids is a great activity. Is it messy?  Of course!  But we live by the rule of if you're not getting dirty, you're not doing it right.  In this episode we talk about our experiences, what recipes we like making with the kids, and any tips we have discovered on the way.  But first, the older kids are planning a trip to Utah without the dads.  They have a PowerPoint presentation, a Spotify playlist, and a hundred-dollar budget.  We hope that Arches National Park is ready for them.  A 16-year-old and two 15-year-olds can probably make it over the Rockies, right?  The Great Dad Bake Off Quiz! A Fool is:A dessert made with pureed fruit mixed with cream.A type of puff pastry. 5 dads that thought it was a good idea to let Shannon write questions for this episode. A Grunt is a:A type of fishA combination of pie or cobbler made out of fruit. The sound I make during my morning sabbatical. The person that makes Larry's meals.What is a Ramekin? A finger bowl that you can bake a tiny custard in or a distant cousin of Rumpelstiltskin. What is a Reamer? What is a Stripper? Now on to the show! You can use the leftover eggshell to pick up any shell bits that get into the mixture.  Don't use your finger, use the eggshell!If you want to make a Roulade, here's the recipe! Lydia's Macaroons are good!Rory's Cherry CrispElla's Cardamom BunsWyatt's Mean Loaf of BreadLuke's Homemade PretzelsShannon's Lemon Tart recipeMick's Monkey Bread Recipe (Pioneer Woman)Larry's No-Bake cookieJakes Joy of Baking New York Style CheesecakeMike's Famous Lemon Cookies from Grandma1 box yellow cake mix, 3 eggs, 3 tablespoons of flour, 3 tablespoons of butter flavored Crisco, 1 tsp of lemon juice.  Mix all together and chill for at least one hour.  Roll into walnut-sized balls in a mixture of sugar and dry flavored gelatin.  Put on greased baking sheet and back at 10 to 12 minutes at 350 degrees.  Makes about 3 dozen cookies. Baking Tips from the Dads Find something you really want to make and do it over and over until you've got exactly where you want it. Make it fun.  Make whatever they want to make. It's more about making memories than it is about making something perfect (or edible.)Use kid-sized utensils to help your kids out! Be in the right place mentally, because you know that it's going to be a mess and that's half the fun.  Get ready to get dirty! For your teaspoons, get the stand-up version because it's easier to use with children. Using honey or peanut butter, spray your measuring utensils with a cooking spray first so the honey and peanut butter comes out easier.  Or measure your oil ingredients first. Use a cheese grater to chop your butter.  Mixed your dry ingredients and your wet ingredients separately before combining them. And finally, Shannon and his kids made a perfect puff pastry right after the recording of this episode! 

Mexico is mad about taco tico. Conrad is mad about being late. Casey is mad at Conrad. Eric is mad at Andy. Andy is mad at his life. Skinman is mad at Andy's life.

Trying out something fun and new this week, and we had some of the most fun we've ever had before doing it! Let us know if you enjoyed it and if you'd like to see more! We also talk about some other films like Ramekin, the Paranormal Activity series, Mulholland Drive, and a whole lot more! 0:00 Making Some Movies! 51:34 What We've Been Watching Optimist Movies Twitter: https://twitter.com/OptimistMovies Optimist Movies Instagram: https://www.instagram.com/optimistmovies/ Luke's Letterboxd: https://letterboxd.com/duckinalagoon/ May's Letterboxd: https://letterboxd.com/OptimistMovies/ Thank you so much for listening!!

Pubic Mane Butt Massage Tuff Day for Adam Unsolicited Advice Dad Jokes The Power Of The Moon Hunting Appliance Woes Sherman's Xmas List because WHY NOT???

📍 IntroductionWhen you cook one ingredient (e.g., pasta) in another ingredient (e.g., water), both elements must taste good on their own before combining Seasoning is the process of adding salts, herbs, or spices to food to enhance the flavor. It most commonly refers to the use of salt and is essential for ensuring that food is tasty from the inside out The salt in seasoning helps food taste brighter and more like themselves (as opposed to noticeably bland)Properly seasoned water tastes like seawater 🧂 Ingredients & Equipment:Kosher Salt  Ramekin & measuring spoon✔️ Instructions: Boil 4 cups water  Add 1/2 teaspoon of salt to the water Taste (carefully). Add salt gradually until the water tastes like pleasant seawater 📝 Notes, Tips, TricksDo not use table salt for cooking. It contains iodine, which releases a noticeably metallic taste when heated. Kosher salt is cleaner & economical (~$3 for a 5 lb box). It’s best to choose one brand (e.g., Morton’s or Diamond Crystal) & stick with it. This ensures you are familiar with how salty your pinch is. More info here. Salt the water only after it’s boiling to ensure it dissolves completely. Use a wooden spoon for safer tasting. Don’t shake salt from a bottle into something - it’s impossible to track how much is coming out. Most chefs keep kosher salt in a little bowl or ramekin within reach of the stovetop. This makes salting by hand easy & efficient. Memorize what 1 teaspoon and 1 tablespoon look & feel like in your hand for faster measuring in the future If the water is too salty, remove some with a cup and add more water. Having a filled, heated electric kettle on hand helps ensure you have hot water at the ready for adjustmentsContrary to popular belief, salt does not impact the speed of reaching a boil. Add enough, however, and the temperature will go up by 1 degreeFun fact: human saliva is .5% salt by weight, meaning food at a lower salinity tastes bland. Following this logic, you can “perfectly” season a pot of soup by weighing it and adding .5-1% of its weight in salt 🎓 Further Studies: You're Not Crazy: There IS a Difference Between Morton's and Diamond CrystalNot all salts are created equallyHow Much Salt To Add to Boiling Water?👉 Next Lesson: 05: Practice - Pasta Al Dente Get full access to Life School at www.trylifeschool.com/subscribe

EPISODE 7: It's J's turn to rant this week and it didn't take much to set him off. Just some misplaced food on a breakfast and religious t-shirt slogans. Ben 'bears' all about some thrill seeking Teddy bears and some early morning visitors ready to deliver a sexy time at the wrong address. Superbly funny guest Lauren Pattison joins the boys this week and chooses her story of the week. Don't forget to send your funny stories, social media posts or Internet observations to jason@10things.uk or ben@10things.uk 

In this episode, Habbi and Hailley check in on the new reality we’re all living in. They talk about what working from home looks like for them, how they are doing in the midst of the pandemic, and share several learning and music-related resources. Subscribe for emails: http://eepurl.com/c77nuf Get show notes: makework.work Timestamps: 00:13:15 Current state of affairs 00:26:35 Remote work 00:40:37 Personalities during a pandemic 00:53:30 Getting work done 01:18:37 Exercise 01:25:49 Yearly themes 01:28:58 Keeping busy 01:38:24 Answering questions Mentioned during the show: Ramekin (photo 1, photo 2) Family schedules roundup Mr. Kate on YouTube (Habbi’s recommended video) Tiny House Nation Episode 15 on the Enneagram The 12 personalities Dani Hart Deep Work, by Cal Newport Nike Training Club app Nike Run Club app Yoga with Adriene Dungeons & Dragons Habbi’s D&D tweet MasterClass Skillcrush Free Ivy league courses The MakeWorkWork playlist Habbi’s playlists --- Support this podcast: https://anchor.fm/makeworkwork/support

While Lara is deep into producing our tenth season which will be a deep dive into the business of illustration, we’re going back to our beloved Open Tabs format for our ninth season.Loosely based on our popular event series with the same name, for the rest of our ninth season, Lara and myself will be coming together each week and going through some of our own open browser tabs, providing an insight into the creative industry from our unique points of view, as well as the google search results that offer an uncomfortably intimate portrait of our inner lives. Or at least mine.Using the internet as our lens, we hope to explore a variety of current events, opinions, and tools to provide thought-provoking conversation for anyone whose job it is to bring creative things to life, but mostly it’s a chance for us to talk a lot of nonsense.Remember! We are now an ENHANCED podcast. That's right - If you listen to our podcast in Overcast or Pocket Casts, or Castro, you can get super special images, links, and chapter breaks in your player while you listen.Featured links from our discussion - Want to get these in your inbox every Friday? Sign up for our text-only tinyletter at tinyletter.com/jackywinter Open TabsIs Life Better at 1.5x Speed?https://elemental.medium.com/is-life-better-at-1-5x-speed-f5ae46c293c6Claybootyhttps://www.instagram.com/claybooty/Claybooty Patreonhttps://www.patreon.com/ClaybootyFifteen Fivehttps://my.15five.com/Travis Bothttps://vimeo.com/384062745Space 150 https://www.space150.com/contactGrasshopperhttps://grasshopper.app/aboutOnymhttps://guide.onym.co/AWALhttps://www.awal.com/how-it-worksWhy We Removed the Word ‘Hacker’ From Buffer Job Descriptionshttps://open.buffer.com/job-descriptions-diversity/Cool Tools https://kk.org/cooltools/breathwrkunlocking-battery-brandsgoogle-browser-timer/Recomendohttps://www.recomendo.com/The Nuclear Family Was A Mistakehttps://www.theatlantic.com/magazine/archive/2020/03/the-nuclear-family-was-a-mistake/605536/Thumbs Up / Thumbs Down / ShakaNetflix Love is blindhttps://www.netflix.com/au/title/80996601Myron Bolitar serieshttps://en.wikipedia.org/wiki/Myron_Bolitar_series  If you like the show or these links or think we sound like nice people, please go and leave us a rating or review on iTunes. It helps other people find the show and boosts our downloads which in turn lets us know that what we're doing is worth doing more of!To subscribe, view show notes or previous episodes head on over to our podcast page at http://jackywinter.givesyouthe.biz/Special thanks to Jacky Winter (the band, with much better shirts than us) for the music.Listen to them over at Soundcloud.Everything else Jacky Winter (us) can be found at http://www.jackywinter.com/

Featuring Aaron & Vanessa Apke with Anthony Michael Lough Brothers and sisters and everyone in-between, Welcome back to A LOKE Podcast!  Aaron and Anthony announce their retirement from the show (JK). Vanessa gets ALL the feedback. Christmas lights. Festival of Lights. Cincinnati Zoo. Being a lion snack. Movie remake generation. Ramekin thieves. Cinnamon soda pop. Zoo animal attacks. Titanic 2.  Link to video 'LION WANTS TO EAT ME AT THE CINCINNATI ZOO!': https://www.youtube.com/watch?v=92yYsgs5CJw Anthony Michael Lough https://www.instagram.com/anthony.m.lough/ https://twitter.com/AnthonyMLough https://www.youtube.com/channel/UCBCqhGYkHdJEflkwmoddQEw?view_as=subscriber

In this episode we review "The Ramekin" released in 2018. Plus we introduce ourselves and tell you why we are here. --- Support this podcast: https://anchor.fm/doubledmovienight /support

Ramekin is a movie that Yan considers a low budget masterpiece. Dive in and join Yan as he excitedly breaks down this incredible and very original horror film. This episode is sponsored by Anchor (anchor.fm), Farmer's Box (farmersbox.com/box/casualfan), and Knowledge Society (knowledgesociety.com/casualfan). Slide into Yan's DMs on Instagram and Twitter @casualfanyan and send Yan a message on thecasualfanreviews@gmail.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/casualfanyan/message Support this podcast: https://anchor.fm/casualfanyan/support

Nonsense Password is thrilled to have its first ever guest, interesting independent micro-budget filmmaker Cody Clarke. We talk about his films, Mute Date and Ramekin, which are available on Amazon Prime. We touch on a whole lot of topics, both practical and philosophical. Our topics range from life as an artist, to the differences between our experiences of the past and the near future, technology, propaganda, and everything else. This is probably the only podcast you'll ever need to listen to. Check out Cody Clarke's movies on date nights or whenever and rate them highly.   *****   Thanks for listening to the Nonsense Password podcast which is available at the podcatcher of your choice: Podbean, Google Podcasts, Apple Podcasts, Spotify, TuneIn, PlayerFM, ACast, Castbox, Himalaya, Radio Public, Castback, Luminary, and others.    The weekly show is released at 12:01 AM on Sundays and it's pretty random with anything from comedy clips, other clips, ranting, politics, movies, and whatever. There are also special releases of audiodramas AKA radioplays, audiofictions, audiononfictions, and other things, including the experimental stuff which may be impossible to explain.    If you enjoyed the show, please like, rate, share, subscribe, or whatever it is you do to spread the word. Despite his best, and continuing, efforts, Special Character is terrible at advertising and desperately needs your help.   Nonsense Password merchandise and other designs by Special Character are available at RedBubble, in the Nonsense-PW store, and at TeeSpring, in the Nonsense Password store.   There is also Nonsense Password YouTube, Facebook page, Instagram, and now even a Soundcloud.   The official website is nonsensepassword.com and you can email Special Character at specialcharacter@nonsensepassword.com.   Good luck,   Twitter: @nonsensepasspod 

Get a taste of our Melbourne International Comedy Festival live shows with: Dice Paper Role - At the Movies Our second live performance in the festival, Dungeon Mastered with unrivaled skill by master DM Ben Clements. Hear A'Lan, Thandor and Ramekin weave their way through an improvised comedy interpretation of a plethora of Hollywood genres, tropes and gimmicks in a Dungeons and Dragons setting. Credits: http://www.dicepaperrole.com/podcast/dpr-live-11-the-best-boys-bogus-journey/

Guðrún flies to LA to see James. When she lands she finds that she's in LA. Lauren Fechner joins as co-host  to usurp Ramekin's throne *yet again*.

Ultra-micro-budget filmmaker and Brooklyn native Cody Clarke joins James in discussing his latest film Ramekin, a horror/comedy made for kids and adults about a girl who is slowly controlled by a little white cup (or bowl). Topics include the challenges of making movies on an almost nothing budget, his perfect-casting find of Jamie Saunders to play the challenging lead role, specific advice for those that want to try their hand in making low-budget movies themselves, and a whole lot more. Plus the notoriously awful under-appreciated 1990 comedy The Adventures of Ford Fairlaine is discussed in full! If you would like...

Guess who it is! A globetrotting Jubee with tales of dudes and foods. Only one of those was worth the airfare to Yurope, can you guess which?   Plus: We dissect the plot of Rosemary’s Baby... also full of disappointing men!   It’s okay, Jimmy learned some new opera skillz – which is the main thing. Stick around for episode 216 and watch Difficult People on Hulu, ya dopes!

How do you make the holidays more meaningful and creative? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. Share your thoughts and find more episodes at www.thoughtmixingbowl.com.

Are you making enough big personal environment changes? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. Share your thoughts with me at www.thoughtmixingbowl.com. If you'd like to support TMB, the creatives involved with TMB, or want to join in "off-air" conversations with TMBers about these questions around art and life, head on over to www.thoughtmixingbowl.com/support.

Are you changing too many things? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. Mentioned in today's episode: "Paradox of Choice" by Barry Schwartz, previous podcast episodes with Chandler Johnson ("Why Are People Afraid of Change?") and Jeff Hyde ("How and When Do You Scale and Grow?"). Share your thoughts with me at www.thoughtmixingbowl.com. If you'd like to support TMB, the creatives involved with TMB, or want to join in "off-air" conversations with TMBers about these questions around art and life, head on over to www.thoughtmixingbowl.com/support.

Do you have a full picture of the influences in your life? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. Share your thoughts with me at www.thoughtmixingbowl.com. If you'd like to support TMB, the creatives involved with TMB, or want to join in "off-air" conversations with TMBers about these questions around art and life, head on over to www.thoughtmixingbowl.com/support.

Are you practicing what you preach? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. ---------------------------------- Share your thoughts with me at www.thoughtmixingbowl.com. If you'd like to support TMB, the creatives involved with TMB, or want to join in "off-air" conversations with TMBers about these questions around art and life, head on over to www.thoughtmixingbowl.com/support.

Are you a critic or a celebrator? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. This time I was inspired by a bit from episode 89 of The James Altucher Show podcast with Maria Popova (I couldn't find a blog or website link to this, but you can just search on google or iTunes to play it on the platform you prefer). ---------------------------------- Share your thoughts with me at www.thoughtmixingbowl.com. If you'd like to support TMB, the creatives involved with TMB, or want to join in "off-air" conversations with TMBers about these questions around art and life, head on over to www.thoughtmixingbowl.com/support.

How do you get meaningful feedback in a digital world? This is my question for this short "ramekin" episode of the Thought Mixing Bowl podcast. Each ramekin episode I'll be sharing a story or idea that sparked a question in my mind which I'll then pass on to you to ponder. ---------------------------------- Share your thoughts with me at www.thoughtmixingbowl.com. If you're a curious and creative person and want to become part of the deeper TMB community, head over to www.thoughtmixingbowl.com/support to learn about joining in group discussions with other TMBers about questions around art and life. If you'd like to support TMB and the mission to give a platform for talking about the overlooked questions and helping creatives, please also check out www.thoughtmixingbowl.com/support. Half of the support keeps these questions and conversations coming and the other half goes directly towards helping other creatives and their projects.

We're back from Boston and ready to answer some old, stale-ass questions we left lying around the studio. Seriously, this joint would be haunted by the stench of our neglected egg-mess, if not for the positive spiritual energy projected by our own personal Craig T. Nelson. Suggested talking points: 3 Many Daddies, Mannequin 3: Ramekin, 50/50 Bag, Bilingualism, Best Boy Craig T. Nelson, Rock Climbing Buddies, Chip Dip Slurry

This week Jimmy Diresta, Bob Clagett and David Picciuto answer some questions from Twitter and talk about cookware and dragons.

This week Jimmy Diresta, Bob Clagett and David Picciuto answer some questions from Twitter and talk about cookware and dragons.

This week Jimmy Diresta, Bob Clagett and David Picciuto answer some questions from Twitter and talk about cookware and dragons.

This week Jimmy Diresta, Bob Clagett and David Picciuto answer some questions from Twitter and talk about cookware and dragons.

We’ve seen a lot recently, and want you to know about it. It’s been a few weeks since we’ve just talked shop, so it’s good to get it all on the table. Take notes. Visit http://www.movieschmovie.com for more movie news and reviews.