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2 episodes with turkey recipe
Harry provides the transportation back to Richfield Ohio, 1987 and the fellas take in the Thanksgiving Day tradition. Jimmy Hart's balls, Marvin Davis Turkey Recipes, Candy Ass Tito Powers, Boris Zukhof is intimidating, and more is on the menu for our first ever wrestling special on TWBG. Gather round, unbutton your pants and after the women's match put us on pause and go make a sandwich."Marvin's" Turkey Recipe: https://www.simplylakita.com/cajun-maple-glazed-spatchcock-turkey/Follow on Twitter/X : www.x.com/wholeballgame
Traber's Turkey Recipe! No Steph Curry Tonight Against Thunder! More Jim Thorpe Award Fallout! CFP Rankings Reaction! MUCH MORE!!!See omnystudio.com/listener for privacy information.
Try this Viral Pillowcase Turkey recipe. Plan to bring a dish filled with your harvested meats & the perfect gift idea for hunters.. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News! Episode 212 Details Viral Pillowcase Turkey Recipe If Turkey is on the menu this Thanksgiving, Christmas or Holiday Season, there is a viral recipe that everyone needs to try! What Is the Pillowcase Turkey Cooking Method? The NY Post says people are marinating their Thanksgiving turkeys in pillowcases. NBC Chef Elizabeth Heiskell started the trend. It involves slathering a turkey in butter and then wrapping it in bacon. A clean pillowcase is then soaked in butter, wine and chicken broth before being wrapped around the bird. Once the turkey is fully marinated, it is placed in an oven and baked to perfection. How to make the Pillowcase Turkey? According to Better Homes & Garden, here is how to make Pillowcase Turkey This delicious turkey is made by slathering a whole turkey with butter and then wrapping the bird with bacon and a clean cotton pillowcase. You can also use cheesecloth to wrap the turkey. The pillowcase or cheesecloth is soaked with a mixture of butter, wine, and chicken broth to ensure the turkey stays moist. After roasting and basting the wrapped turkey, you remove the pillowcase and finish the bird in a hot oven to crisp up the bacon and skin. Homemade Meats for Special Gatherings Why & How To Serve Your Own Harvested Meats? Whether you have venison, pork, beef, etc... meats turned into jerky, sausage, summer sausage... They all make the perfect charcuterie board. Easily take a slab of wood or tray to create the perfect grazing appetizer that will be enjoyed all day long. Include: Meats, cubed cheese like cheddar and jalapeno plus grapes, dried fruits, nuts, crackers, seasoned pretzels, and dipping sauces such as Mickey's Mustard. Arrange everything easily into a beautiful display that gives a nod to your meats and has one feeling like they are snacking on a wholesome foods. Perfect Gift Ideas for Hunters The Gift Your Hunter Will Appreciate After harvesting the meat from our game, the next step is always - What will I make this year? Jerky is a favorite and we have found a dehydrator that we love and use all year long. The Cosori Food Dehydrator has saved time and delivers tender jerky. We are the size size that has 10 Trays and is 16.2ft². This machine has had no issues dehydrating 12lbs of meat at a time. A gift that will be appreciated for both men and women. NOTE: This is not a sponsored/paid for review. We, Tigger & BEC, purchased this machine in March 2024 and have used it every two weeks acquiring. This Cosori Food Dehydrator has produced the perfect, tender jerky that all love. Buy here on Amazon: https://www.amazon.com/gp/product/B0BB6PVCJK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.
On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!
Carly's got a mac 'n cheese turkey recipe she's sharing! + The #1 place you don't want to have bad breath!
You've done everything right and now that Gobbler is heading your way, but what do you do if he hangs up or goes quiet? We will share some tips that will help you close those last few yards in on that Tom!But first we open the show talking about the Local High School Sports!To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To learn more about "80 Below":https://www.facebook.com/80belowTo follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase
What is a Black folks' Southern turkey recipe? Crispy skin and moist, juicy, flavorful meat – that's what embodies a Black folk turkey recipe. Atlanta folks might call it a soul food “dirty bird!” My signature recipe for Black folks Southern turkey will have your hungry bunch gobbling up this Southern specialty in no time. It's one of our family's favorites that gets devoured in minutes at Thanksgiving dinner. Warning: There will be no leftovers for the next meal! What is the secret to a moist turkey? The secret to a flavorful, juicy Southern bird is all in my signature apple cider brine. It's the beautiful fragrant marinade the turkey is roasted in. What you'll learn in this episode: How to make a turkey marinade/brine What type of Southern seasoning is best to use? What can you put in your turkey for flavor? Should you salt a brined turkey? What kind of turkey should you cook? Can you inject the turkey? How do you keep the turkey warm? Should you cover the turkey when cooking? What size turkey do you need? How do you thaw a whole turkey? How much turkey per person? How do you know when your turkey is done? My family loves my Southern turkey recipe because it's so moist, juicy, and flavorful. It's also simple for anyone to make – so don't be afraid of cooking the turkey yourself this year! Links & resources mentioned in the episode: Black folks Southern turkey recipe - https://thesoulfoodpot.com/southern-turkey-recipe/ Episode show notes: https://thesoulfoodpot.com/podcast/ Podcast featured recipes: https://thesoulfoodpot.com/category/soul-food-podcast/ Privacy policy: https://thesoulfoodpot.com/privacy-policy/ --------------- CONNECT with Shaunda Necole & The Soul Food Pot: The Soul Food Pot blog: https://thesoulfoodpot.com Follow Shaunda Necole & The Soul Food Pot on Instagram: https://www.instagram.com/shaundanecole/ Shaunda Necole & The Soul Food Pot cookbooks: https://shaundanecoleshop.com/collections/soul-food-cookbooks Shaunda Necole & The Soul Food Pot seasoning guides: https://shaundanecoleshop.com/collections/soul-food-seasoning --- Send in a voice message: https://podcasters.spotify.com/pod/show/thesoulfoodpod/message
We cover lots this week on The Bend Radio Show! We have a wild turkey recipe for the grill now that it is warming up. We talk about the importance of being exposed to the outdoors as youth and how it can become a career too. Plus we have news and spring festivals for you […]
What do we want? More turkey! When do we want it? Now!Thanksgiving might be a glimmer in your tummy's memory, but here at Time For Lunch we can't get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN's new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.
Turkey Day wishes and Recipe.
Hoda Kotb and Jenna Bush Hager are chatting with Dionne Warwick — all about her new single, “Nothing's Impossible,” Twitter and SNL. Plus, Jill Martin has a special holiday edition of “Steals and Deals.” Also, chef Marcus Samuelsson is showing us how to make his herb-roasted turkey for Thanksgiving.
Shifting gears to lighter content in Friday's second hour, Leland relays the story of his 'one shining moment' on the gridiron as a youth football player that didn't go as planned. Also, his can't-miss Thanksgiving turkey recipe - along with the interesting story behind it.
On today's episode of the HowToBBQRight Podcast, we brought the luck to the Atlanta Braves this year (00:57), and Malcom took me sports betting for our wedding anniversary (03:30). The Shop held a BIG competition this past week (08:00), Malcom came in dead last (08:35), and I share my secrets for my go-to Chicken and Dumplings (09:52). I want to know if Malcom remembers one of our World Foods recipes we did years ago (13:25), and he would have given up hunting to go to the beach this weekend (15:20). World Foods started out as a steak contest (18:13). Malcom picked up all his turkeys for the season, already (22:30), and last week, he made a Butter Basted Turkey on his Traeger Timberline (22:50). I'm curious on how he goes about getting that big of a bird in a brine (23:17). He wishes he would have done a butter injection in the Butter Basted Turkey (28:06), and pellet grills make the best turkeys (29:48). Malcom NEVER stuffs his turkeys (31:29). Mark Lambert gave him his “top secret” turkey seasoning recipe (34:31). Pop-up thermometers are an absolute sham (38:35), and presenting your turkey on Thanksgiving is AS IMPORTANT as the flavor (41:00). Deep-Fried Turkeys often come out dry (42:08), so Smoked Turkeys are the best (42:40). Malcom found his ideal bird for an upcoming TikTok recipe (45:00), and there was no Monday Night Wing recipe this week (46:53). We're talking turkeys with Mark Williams on Facebook Live (47:47), and Tyler is a Stovetop Stuffing kind of guy (48:40). We ponder about the flavor of canned ham (51:04). Are there after-market temperature controllers for pellet smokers (53:59)? Malcom spills the beans about his go-to, super easy to make Bonafide Chili (59:04). Tyler wants to know if we've ever made homemade Chili Mac (1:03:15). Malcom tells a story about his EASY Sonic Cocktail (1:06:20).
Love it or hate it, the centerpiece of any Thanksgiving spread is the turkey! On this episode of Cooking Up a Storm, we turn to a rising star of the culinary world, chef and writer Sohla El-Waylly, to offer her tips and tricks for making the crispiest and juiciest bird possible. She'll share her turkey recipe, the aptly-named: Crisp & Juicy Herb Roasted Turkey, along with her recipe for a fresh take on gravy: Honey-Thyme Gravy. Both are sure to make this year's holiday extra savory. Crisp & Juicy Herb Roasted Turkey Serves 8 to 101/3-1/4 cup kosher salt3 tablespoons granulated sugar2 teaspoons MSG (optional)thyme, sage and rosemary sprigs1 (12- to 14-pound) whole turkey6 tablespoons melted ghee or neutral oil (such as sunflower or canola)In a medium bowl, whisk together the salt, sugar and MSG (if using). Set a wire rack into a sheet tray. Line the rack with enough herb sprigs to cover.Remove the neck and giblets from the turkey cavity and reserve for gravy. Place the turkey, breast-side down, on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it (reserve the backbone for gravy). Flip over the turkey and press firmly onto the breast until it flattens and you hear the breastbone crack.Using paper towels, pat the turkey and cutting board dry. Evenly sprinkle the salt mixture all over the turkey, taking care to get into the wing and leg joints. You want to be sure to use all of the salt mixture — if some falls off, scoop it up and pat it on.Place the turkey, skin-side up, onto the prepared sheet tray. Chill turkey, uncovered, for at least 24 hours and preferably 48 hours.Remove from refrigerator and let sit at room temperature for 2 to 3 hours. Heat oven to 425 F. Brush or rub turkey evenly with melted ghee or oil.Place the turkey into the oven and pour 1½ cups water into the sheet tray.Roast turkey, rotating occasionally, until the skin is deep golden-brown, an instant-read thermometer inserted into the deepest part of the breast registers at least 150 F and the thighs register at least 165 F, about 90 minutes (if the skin is getting dark too quickly, reduce the heat to 375 F). Allow turkey to rest, uncovered, for at least 20 minutes before carving.Honey-Thyme GravyMakes about 1 quartWith a paper towel, pat giblets dry (if using). Cut giblets into 1/2-inch pieces.In a medium saucepan or Dutch oven, heat ghee or oil over medium heat until shimmering. Add giblets, season lightly with salt and cook undisturbed until browned on one side, about 2 minutes. Toss and cook until opaque, about 1 minute. Remove from heat. Using a slotted spoon, transfer giblets to a plate and refrigerate, leaving the fat behind.Return the pan to medium heat. Add the neck, backbone, carrots and onion, and cook, stirring occasionally, until everything is lightly browned, about 10 minutes. Add the celery, thyme sprigs, peppercorns and broth, and bring to a simmer over high heat. Use a ladle to skim off any foamy scum that floats to the surface. Reduce heat to maintain a gentle simmer and cook, partially covered, until everything is tender, about 45 minutes.Strain through a fine-mesh sieve and discard the solids. You should have at least 1 quart of broth (top off with water if needed). The broth and giblets can be prepared 3 days in advance.In a medium saucepan or Dutch oven, melt butter until foamy. Add flour and cook, stirring constantly, until blonde and smells nutty, about 2 minutes. Whisk in the broth in a slow and steady stream until incorporated. Simmer, whisking occasionally, until thickened and no raw flour taste remains, about 5 minutes (the gravy can be made up to this point up to 3 days in advance).Stir in honey, chopped thyme leaves, ground pepper and cooked giblets. Taste and add more salt, pepper and honey as needed.Recipes by Sohla El-WayllyFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.
Follow these steps and you will be fine this weekend...or at least not care that you're not. See omnystudio.com/listener for privacy information.
Great conversation with Toronto based chef/outdoorsman Michael Hunter (previous guest of the Lone Star Outdoor Show). Canada is still under extreme lockdown orders 15 months post initial pandemic. We also discuss what happens when you willingly surrender your guns to the government because you don't have a 2nd Amendment to protect yourself from tyranny. This [...]
Linda Hinz is a turkey hunting enthusiast that has been pursing gobblers for over 20 years. She is heavily involved with the National Wild Turkey Federation's Women In The Outdoors Program in Wisconsin, where she's hosted an annual 3-day education event for the past 20 years. We discuss the event, prep for spring turkey, shotgun patterning, calling, gear and more! The Bird Dog Babe Podcast is Presented By: Purina Pro Plan Boss Shotshell 8:00 Getting started in turkey hunting 9:05 GSP's 9:40 NWTF WITO 16:15 2021 WI WITO Event 18:20 Learn To Hunt Turkey Program 22:15 Mission to mentor 22:50 Changes since start of WITO event 28:20 NWTF Programs 30:10 Prep for turkey season 32:00 Shotgun patterning 37:10 Decoy setup 38:55 Early season vs late season 41:00 Calling 43:00 Turkey sounds 49:40 How often to call 56:00 Boss Hens 1:01:40 Turkey gear 1:04:40 Turkey Recipe 1:05:25 Annie Oakley Award Connect with Linda: Facebook Email: witolinda@gmail.com --------------------------------------------------- Thank you to our Partners: Dakota283 Kennels (promo code birddogbabe for 10% discount) Syren: Shotguns for Women BigFrig: Coolers, Tumblers and Dry Boxes for Your Way of Life Support this podcast on Patreon Connect with Courtney Follow Bird Dog Babe: Instagram Facebook YouTube -------------------------------------------------
Although it feels like last Christmas was about 5 years ago we are in fact gearing up for another one. With the lockdowns leading to excessive consumption of unideal food, loads more Uber Eats and a forced sedentary lifestyle, I wanted to get someone onto this episode to talk about how to make Christmas a littler healthier than usual. No, we aren’t just making it a Kale Smoothie Krissie… but there are a few things you can do that will reduce the toxic load on your body that flavour wise, you won’t even notice!On This Episode We Cover:How to prepare and organise the feast without the stressWhich oils are the most toxic to cook withThe best ingredients to use to make things a bit better for the whole family!***Your FREE Intermittent Fasting eBook: https://mattylansdown.kartra.com/page/FreeIFeBook ***--SOCIAL MEDIA--VERONICA SMITHInstagram: https://www.instagram.com/veronica_smith_wholefoods/Facebook: https://www.facebook.com/veronicacookingsmith/--MATTY LANSDOWNInstagram: https://www.instagram.com/mattylansdown/Linkedin: https://www.linkedin.com/in/matty-lansdown/Join the Facebook Group Here(formerly Health Hacks For Humans):https://bit.ly/IntermittentFastingForHealthWebsite: https://mattylansdown.com/--Got a question? Or maybe even a guest suggestion? Email through - podcast@mattylansdown.com--Thanks for checking out the show. If you enjoyed this episode and want to hear more then please consider subscribing. If you really loved this episode and want to just tell the world about it then please take a screenshot and share it on your Instagram story and be sure to tag me so I know you're tuning in. 5 star ratings and positive reviews really help the podcast too so thank you in advance!......Music credits:Intro/Outro track Tropic Love by "Diviners feat. Contacreast" www.youtube.com/watch?v=DoJfqJsGk8s
DINE & DASH PODCAST Episode #2 Dec 18th 2019 MDP and Jeff with guest expert @superwinegirl Angela Aiello! In this episode you guys get to meet co-host THE Jeff Cole for the first time as we bring you into a real kitchen party inspiring you how to make the worlds best Xmas turkey recipe. Every good kitchen party needs Wine and no better wine expert to have in our studio than #SuperWineGirl Angela Aiello! Sit back kick your feet up and listen as this gets wild! Cheers! Matt & Jeff
Leland on why we should avoid enacting red flag laws and also a "secret" turkey recipe just in time for Thanksgiving.
Recipe: Turkey, Mushroom, Tomato, Green Chile and Onion Stirfry (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: 1 lg pan, cutting board, 2x sharp knives, can openerBASICS: olive oil, salt, pepperMEAT: 1 lb lean ground turkeyPRODUCE: 1/4 lb sliced white mushrooms, 1 yellow onionCANS & JARS: 1 hefty tsp tomato paste, 1 10 oz can tomato sauce, 1 12 oz can diced tomatoes, 1 6 oz can diced green chilesADD'L SEASONINGS: cumin, chili powder, paprika, garlic powder, oregano
Fun Fact. Quick Hits. Matt Smith Turkey Recipe. Replay of Joey Bosa. Dead Alive Guy
Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)
How to brine a turkey, how to keep a turkey from drying out, save money on turkeys the week after Thanksgiving!
How many celebration parties do you throw every year? How many Pot Lucks do you attend? Running out of recipe and menu ideas? Want some plainly simply delicious ones that are crowd-pleasers? Then tune in to hear our guest, Chef Meryl Bennan, noted recipe developer with Plainville Farms, share her favorites. From appetizers, finger food and buffets to sit down entrees, sides and desserts, Chef Bennan will fill you up with enough ideas to last at least a year. Yes, these recipes will be doable, even when you are short on time.Come into our Family Food Experts Kitchen with Chef Bennan, Co-Host Carolina Jantac, RDN (Kid Kritics Approved) and me are rescued just in time for holiday celebrations! Thursday, 1pm ET, on W4WN.com and W4CY.com.
How many celebration parties do you throw every year? How many Pot Lucks do you attend? Running out of recipe and menu ideas? Want some plainly simply delicious ones that are crowd-pleasers? Then tune in to hear our guest, Chef Meryl Bennan, noted recipe developer with Plainville Farms, share her favorites. From appetizers, finger food and buffets to sit down entrees, sides and desserts, Chef Bennan will fill you up with enough ideas to last at least a year. Yes, these recipes will be doable, even when you are short on time.Come into our Family Food Experts Kitchen with Chef Bennan, Co-Host Carolina Jantac, RDN (Kid Kritics Approved) and me are rescued just in time for holiday celebrations! Thursday, 1pm ET, on W4WN.com and W4CY.com.
Everything That Matters: In Life, Business, Parenting, and Kitchen Table Politics
Part 3 of 3: Originally Aired November 11, 2012 Dianne Linderman speaks with a caller about the fact that Obama has never had a real job in his life. Also on this segment – what to do if you have an employee who is obvious about disliking their job? Dianne shares a Baked Turkey Recipe that uses Coconut Oil – try it out! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
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