Podcasts about side dishes

Top 5 Side Dishes full 1039 Wed, 15 Jan 2025 05:07:50 +0000 f3SjtDRUEGtd9H2yDurRRdIBWw26pLa4 sports The Fan After Dark sports Top 5 Side Dishes The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwav

Hour 4: Gravy, Top 5 Side Dishes, What You Learned full 2594 Wed, 15 Jan 2025 05:08:51 +0000 15KmVIuqxhrLDpm2Nj6G5oZd0lbcLj0Q sports The Fan After Dark sports Hour 4: Gravy, Top 5 Side Dishes, What You Learned The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?fee

Olive Tree Side Dishes 01/15/25

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode, Greg and Patrick talk about instrumental variables: what they are, how they help to make causal claims, and the many assumptions and challenges associated with them. Along the way they also mention: Festival of Side Dishes, pilot turkeys, gutsy bagpipes, charter schools, drama kids, RCT wieners, Space Force, licking a rainbow, Duranimals, draft lotteries, shoelace color, buttress, mother-in-lawing, and kazoo duets. Stay in contact with Quantitude! Web page: quantitudepod.org TwitterX: @quantitudepod YouTube: @quantitudepod Merch: redbubble.com

Hear about four new books for youth recommended by Carol Roberts, head of Young People's Services at Troy Public Library. "Bite by Bite: American History Through Feasts, Foods, and Side Dishes" (Marc Aronson & Paul Freedman, 2024) tracks the background of various foods. "Four Eyes" (Rex Ogle, ill. Dave Valeza, 2023), a graphic novel that shows the challenges of a student transitioning into middle school, which might help parents talk with a child facing similar transitions and isolation. "Hungry Bones" (Louise Hung, 2024) is the story of a young Asian girl who meets the ghost of an Asian girl who died over a century ago. "What Is Color? The Global and Sometimes Gross Story of Pigments, Paints, and the Wondrous World of Art" (Steven Weinberg, 2024) explains all about color, including how pigments are created by various elements form around the world. For more details, visit www.thetroylibrary.org. Produced by Brea Barthel for Hudson Mohawk Magazine.

Once again, be prepared to be hungry after listening. Expert Ami is going to cover all of America's most popular holiday side dishes.  www.twentyfourhourexpert.com twentyfourhourexpert@gmail.com @twentyfourhourexpert

Today's story: Thanksgiving isn't just about the turkey; it's also about the delicious side dishes that complete the holiday meal. From savory stuffing and creamy mashed potatoes to tart cranberry sauce and green bean casserole, these traditional dishes add color and flavor to every American Thanksgiving table.Transcript & Exercises: https://plainenglish.com/731Full lesson: https://plainenglish.com/731 --Upgrade all your skills in English: Plain English is the best current-events podcast for learning English.You might be learning English to improve your career, enjoy music and movies, connect with family abroad, or even prepare for an international move. Whatever your reason, we'll help you achieve your goals in English.How it works: Listen to a new story every Monday and Thursday. They're all about current events, trending topics, and what's going on in the world. Get exposure to new words and ideas that you otherwise might not have heard in English.The audio moves at a speed that's right for intermediate English learners: just a little slower than full native speed. You'll improve your English listening, learn new words, and have fun thinking in English.--Did you like this episode? You'll love the full Plain English experience. Join today and unlock the fast (native-speed) version of this episode, translations in the transcripts, how-to video lessons, live conversation calls, and more. Tap/click: PlainEnglish.com/joinHere's where else you can find us: Instagram | YouTube | WhatsApp | EmailMentioned in this episode:Black Friday is coming!Make plans to upgrade your English in 2025 with Plain English this Black Friday! We're hard at work on this year's promotion, but you can be the first to know when the promotions are announced! Just visit https://plainenglish.com/black to be notified.

We start with our thoughts on Gus Edwards (3:10) now that J.K. Dobbins will miss some time with a knee injury, then we do some rest of season rankings (10:00) while incorporating Thanksgiving side dishes into the mix! Which players are the boring dinner rolls of your Fantasy team, and which players are the delicious mashed potatoes? We talk about Jared Goff, Zay Flowers, Jonnu Smith, Chase Brown, Ken Walker, Bucky Irving and more ... Discussing Nick Chubb as our Workhorse to Watch (27:45) this week. Can he keep it going against the Broncos? Then we get into the news and notes (29:10) on David Montgomery and other questionable players ... Start or Sit for Bears-Lions (33:45), Dolphins-Packers (45:15), Giants-Cowboys (59:00) and Raiders-Chiefs (1:05:45) ... Email us at fantasyfootball@cbsi.com Fantasy Football Today is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts Watch FFT on YouTube https://www.youtube.com/fantasyfootballtoday SUBSCRIBE to FFT Express on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-express/id1528634304 Follow FFT Express on Spotify: https://open.spotify.com/show/6qyGWfETSBFaciPrtvoWCC?si=6529cbee20634da8 SUBSCRIBE to FFT Dynasty on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-dynasty/id1696679179 FOLLOW FFT Dynasty on Spotify: https://open.spotify.com/show/2aHlmMJw1m8FareKybdNfG?si=8487e2f9611b4438&nd=1 SUBSCRIBE to FFT DFS on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-dfs/id1579415837 FOLLOW FFT DFS on Spotify: https://open.spotify.com/show/5zU7pBvGK3KPhfb69Q1hNr?si=1c5030a3b1a64be2 Follow our FFT team on Twitter: @FFToday, @AdamAizer, @JameyEisenberg, @daverichard, @heathcummingssr Follow the brand new FFT TikTok account: https://www.tiktok.com/@fftoday Join our Facebook group https://www.facebook.com/groups/FantasyFootballToday/ Sign up for the FFT newsletter https://www.cbssports.com/newsletter You can listen to Fantasy Football Today on your smart speakers! Simply say "Alexa, play the latest episode of the Fantasy Football Today podcast" or "Hey Google, play the latest episode of the Fantasy Football Today podcast." Visit the betting arena on CBSSports.com for all the latest sportsbook reviews and sportsbook promos. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Lindsie and Kristen get ready for Thanksgiving plans and list off their favorite foods, as well as go down the list of each state's most popular Thanksgiving side dish. Lastly, they read some wild Thanksgiving stories. Follow us @TheSouthernTeaPodcast for more! Thank you to our sponsors! Honeylove: Get 50% OFF @honeylove by going to honeylove.com/Southerntea #honeylovepodMeater: Get your holiday shopping in at Meater.comOak Essentials: Get 15% off @OakEssentials with the code Southerntea15 at oakessentials.com/southerntea15 #oakessentialspartnerSkylight: Get $20 off a Skylight Frame at SkylightFrame.com/TEAUncommon Goods: To get 15% off your next gift, go to UncommonGoods.com/SOUTHERNTEA

Wednesday's 7am hour of Mac & Cube got underway with a breakdown of the recent College Football Playoff Rankings and Greg not being happy that something has become the Committee's focus; then, Trent Dilfer, UAB's football coach, tells us why this is the most important game, what he's impressed about and disappointed by this UAB season, and why Thanksgiving is important to him and the team; later, Alabama and Auburn got really big wins in basketball and it looks like this will be an epic season for both; and we give our Top-3 Thanksgiving side dishes.   "McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!See omnystudio.com/listener for privacy information.

Motorcycle Jim describes Thanksgiving dishes and Nancy has to guess what they are!See omnystudio.com/listener for privacy information.

Gobble Gobble Podcast freaks! It's time for a tradition that goes back to our forefathers in 1978, the Turkeys Away Episode of WKRP in Cincinnati. Instead of a pilot, we went with the the episode that cemented WKRP's place in sitcom lore. We cover how the show was made, the importance of this episode in the overall success fo the show, and of course, the insane Les Nessman report on the scene. Enjoy the finest work of Richard Sanders, Gary Sandy, Gordon Jump, Howard Hesseman, Frank Bonner, Tim Reid and Loni Anderson. Pass the cranberry sauce. Hosts Geoff Kerbis Max Singer Rich Inman --- Support this podcast: https://podcasters.spotify.com/pod/show/pilotslicense/support

Motorcycle Jim describes Thanksgiving dishes and Nancy has to guess what they are!See omnystudio.com/listener for privacy information.

It's the Sports Counsel 2024 Thanksgiving Special! On this very special episode of the show, we give out some of our favorite Week 13 Fantasy Football starts and sits with a Thanksgiving twist. Plus, we have on a special listener to provide the recap for Week 12 in the Listener League, share some of the players we're thankful for this fantasy season, and debate what's the best Thanksgiving side dish.(3:17) - Listener League Recap(13:52) - Thanksgiving Plans and Favorite Side Dishes(24:15) - Week 13 Starts and Sits(47:54) - Players We're Thankful ForCome connect with Sports Counsel via:TwitterInstagramFacebookThreadsJoin our Discord as well! Hosted on Acast. See acast.com/privacy for more information.

Chef Joyce Doughty has some delicious twists on Thanksgiving side dishes.( Joyce Doughty, 123rf)“Isn't it warm? Isn't it cozy? Side by side … by side.”Those famous lyrics from Stephen Sondheim might readily be borrowed each Thanksgiving Day, because while the turkey may be the centerpiece of the table, it's the side dishes that see the most traffic.“You want your plate to be beautiful,” said Joyce Doughty, celebrated chef and bestselling cookbook author. “And so, I always think we need something red on the plate.”Which led a delicious conversation with Morning Edition, as they dove into cranberries, a holiday twist on coleslaw, green beans, a game-changing sweet potato dish, and a secret ingredient to add to her pecan pie recipe.“I couldn't believe how fantastic that pie was,” said Doughty.The chef also brought along some items to taste and brought along a couple of recipes which we're sharing below.Sweet and Moist Cornbread  1 cup milk 1 cup cornmeal ½ cup butter, room temperature ½ cup sugar 2 eggs (beaten) ½ teaspoon salt 2 teaspoons baking powder ½ cup flour Combine milk and cornmeal in bowl and let sit for at least 30 minutes, stirring occasionally.In another bowl cream together the butter and the sugar, then add the beaten eggs and all the remaining ingredients, including the cornmeal mixture. The mixture will be on the thin side.Pour into a 9x9 of 7x11 inch greased pan and bake in a preheated 350 oven until toothpick inserted in the center comes out clean.Cream Cheese Biscuits (with variations) This will become your go-to recipe for a quick bread.  The biscuits also make the perfect base for shortcake.  The recipe doubles easily. 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ stick (4 tablespoons) chilled butter 4 ounces chilled cream cheese 1 cup buttermilk In a large bowl combine dry ingredients, PLUS any extras you may wish to include (see note below). Grate cold butter over dry ingredients (on largest holes possible) and toss gently to coat and separate butter with flour. Then add the cream cheese, breaking into small pieces. Work with fingers to break pieces down further and incorporate throughout the flour, creating a crumbled mixture with both larger and smaller crumbles. Do not overwork. Pour the buttermilk over the crumbled mixture and gently stir and work with hands in the bowl until the dry ingredients are wet and gather into a ball. Do not knead. Simply press firmly into a ball and then take to a floured counter.For nine larger biscuits, shape the dough into a square about one inch thick. Press evenly across the thickness and try and create the squarest corners possible. Cut the square into thirds (both lengthwise and crosswise) to create nine portions. For 12 portions shape into a slightly larger rectangle and cut 3x4 strips.Place onto baking sheet and brush with some melted butter or cream. Bake in the center of the oven for 12-15 minutes depending on the size of the biscuit you have cut. Try not to over bake.Serve immediately or store in an airtight container and serve at room temperature. Biscuits can also be frozen but be sure and bring to room temperature before serving. They can also be warmed gently in the microwave.Herbed biscuits:  Add two tablespoons of fresh herbs, finely minced) to the dry ingredients.  Thyme and parsley are my favorites.  Rosemary is nice as well but use a little less and make sure it is very finely minced.  Feta and green onion:  Add ½ cup thinly sliced green onions (or ½ cup minced chives) to the dry ingredients and ½ cup crumbled feta cheese when adding the cream cheese.  The grated rinds of oranges and lemons can be added to the flour mixture.  Cranberries and nuts are a festive change, and all should be added with the dry ingredients first.  Parmesan, Garlic and Maple Roasted Sweet Potatoes  2 large orange-fleshed sweet potatoes (about one pound each and even in shape, if possible) 3 tablespoons butter, melted ¾ cup grated parmesan (or shredded parmesan chopped a little more finely) ½ teaspoon black pepper ¾ teaspoon salt 2 teaspoons Italian seasoning 1 tablespoon brown sugar 2-3 large cloves garlic, finely minced (or pressed) ¼ cup maple syrup 2 ounces thin bacon, sliced thinly (or ¼ cup real bacon bits) Combine parmesan, salt and pepper, Italian seasoning and garlic in small bowl and mix well. Set aside.Wash and dry the sweet potatoes (peeling is optional). Slice into 1/8-inch rounds, discarding ends. Shingle on parchment-lined baking sheet, overlapping slightly. Brush with melted butter.Sprinkle the cheese mixture evenly over the potatoes and then drizzle with the maple syrup.Take to preheated 400-degree oven and bake for 15 minutes. While that is baking for the first period, cook the bacon pieces in a small pan and cook maybe halfway (enough to remove most of the fat) and drain off the fat. After the potatoes have cooked for the first period, remove from oven and sprinkle with the bacon bits. Return to oven and bake an additional 10 minutes.Transfer shingled potatoes to a shallow serving dish, stacking layers of shingles on top of each other as needed. This can be made ahead and then reheated in an air fryer or oven.Find reporter George Prentice @georgeprenCopyright 2024 Boise State Public Radio

Join Johnnette Williams on today's Women of Grace as she talks about Thanksgiving! Listeners call in and share their favorite side dishes for their families, and also Johnnette looks for a lost cucumber salad recipe from her youth.

Join Johnnette Williams on today's Women of Grace as she talks about Thanksgiving! Listeners call in and share their favorite side dishes for their families, and also Johnnette looks for a lost cucumber salad recipe from her youth.

What are you eating for Thanksgiving dinner? Specifically what are your favorite side dishes?

Send us a textHello and welcome to are show. In this episode, we kick things off with a light-hearted discussion about hand-holding preferences—who knew there were so many styles? We then dive into the unsettling world of smart home gadgets and whether they might be eavesdropping on your conversations. Our conversation takes a turn as we explore the not-so-pretty realities of hand-washing habits, revealing some surprising truths.As Thanksgiving approaches, we shift our focus to the holiday, sharing our favorite side dishes and heartwarming (and hilarious) Thanksgiving stories. We wrap up the episode with a bang by recounting some of the most memorable Thanksgiving disasters, ensuring plenty of laughs along the way. Join us for a delightful mix of humor, insights, and holiday spirit! Don't forget you can text us and use Speakpipe to leave us a message we would love to hear from you. Thanks for listening and have a Blessed week.Support the showFacebook https://www.facebook.com/justtalkinoutloudTwitter https://twitter.com/just_outloudWebsite https://justtalkinoutloud.buzzsprout.comEmail justtalkinoutloud@gmail.com https://www.buzzsprout.com/1925628/supporters/new https://www.buzzsprout.com/?referrer_id=1907869https://www.speakpipe.com/justtalkinoutloud

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

There are some new surprises on this list. Do you serve any of them?

Major holidays are just around the corner, and there's a good chance you'll be asked to bring a side dish to a big gathering. Don't worry, Spoilerites; we've got you covered with our Top Five Side Dishes (2024 Edition)! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

Major holidays are just around the corner, and there's a good chance you'll be asked to bring a side dish to a big gathering. Don't worry, Spoilerites; we've got you covered with our Top Five Side Dishes (2024 Edition)! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

Send Us Your Grilling QuestionsWelcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Thanksgiving Day meals!Some recipes mentioned:Smoked Mac & CheeseMashed PotatoesNever miss an episode or recipe. Sign up for our weekly newsletter!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

AV Superfriends: On TopicThanksgiving Special - AV Side DishesRecorded October 30, 2024(I'm still letting AI write this, but I have to edit it more and more recently - cjd)It's time for a Thanksgiving special with the AV SuperFriends! We're discussing our favorite AV "side dishes"—those unsung heroes in AV systems that make everything work smoothly.As they gather for a virtual Thanksgiving dinner, the AV SuperFriends explore the role of HDMI extenders, button panels with built-in processors, and ever-useful IP-controlled power distribution. They also dive into the intricacies of network video decoders and the importance of networking with other institutions to share knowledge and ideas. Plus, they tackle the age-old debate of stuffing versus dressing and the best way to enjoy a Frosty with fries.But it wouldn't be an AV SuperFriends episode without a bit of mayhem. With overproof rum, cigars, and a homemade crème brûlée flambe on the menu, things get a little heated—literally. Will Lisle's kitchen survive the festivities? Tune in to find out!Connect with Lisle Waldron: https://www.linkedin.com/in/lislew/Alternate show titles:AV Side DishesProprietary bootleg weird versionsI tend to not use the weird onesHere you go; good luckOff the top of my brainShout out to you button panels out thereIf you want to redraw and copy my sh*tChicken NoodleySoup in an IV bagLet's go pick your meatGranola bar soupThat one is more Chinese than mostEvents that have a definite beginning and endThere's no law thereI am the lawA brick of butterSanity boxesThe cornerstone of every nutritious breakfastShove it up the butt of a birdStuffing goes in the bird, dressing goes on the sideFrosty was the first ice creamThe T fell off because he was too drunk We stream live every Friday, and you can listen to everything we record over at AVSuperFriends.com.▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀►Website: https://www.avsuperfriends.com► Twitter: https://twitter.com/avsuperfriends► LinkedIn: https://www.linkedin.com/company/avsuperfriends► YouTube: https://www.youtube.com/@avsuperfriends► Email: mailbag@avsuperfriends.com► RSS: https://avsuperfriends.libsyn.com/rssIndividual Twitter links:► Chris Dechter: @cdechter► Jamie Rinehart: @avsfjamie► Marc Cholewczynski: @avdiplomat► Rachel Bradshaw: @tempurity► Larry Darling: @lsdarling1► Justin Rexing: @justinrexingDonate to AVSF: https://www.avsuperfriends.com/support

Melissa Forman asks listeners what their favorite side dish is. 

Patrick talks about a new number one favorite side dish America Loves

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai's BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out! Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

Welcome to The 80's Montage! (music, mateys and cool shit from the 80s) Your Hosts Jay Jovi & Sammy HardOn, singers from Australian 80's tribute band Rewind 80's. We take you back to living in the 80's: music, artists, TV commercials and video clips. Please rate, review and enjoy! Music licensed by APRA/AMCOS Theme music ©2019 M. Skerman. Produced & edited by Matty Ray. See Facebook for links to videos & songs mentioned in this episode! Email: Samantha@planet80s.com.auFacebook: the80smontagepodcast twitter: @the80smontage instagram: the80smontageRewind 80's Band - www.rewind80sband.comTickets - www.rewind80smixtape.com.auBookings - samantha@planet80s.com.auPlease Subscribe, Like, Share, Rate (Itunes please)You can join to for only $2 a month (Get On It)https://www.patreon.com/the80smontagepodcastLinks: The Power Station - Some Like It Hot #powerstation #duranduranhttps://youtu.be/Hw1t7OCESUw?si=uy-SZgOoMOop93HcShakespears Sister - You're History (Official Video) #Shakespearssister https://youtu.be/LqXICXpquf8?si=MRpyaniP5DycgaGRTin Machine - Under the God (REMASTERED 720p) #DavidBowie #TinMachine #ReevesGabrelshttps://youtu.be/gJpi5EN8-1Y?si=VUPRy1CR0mULZOenThe Creatures Live Jools Holland 15/05/98 #TheCreatureshttps://www.youtube.com/watch?v=8BxwR6apMKkTom Tom Club - Wordy Rappinghood | The Story Behind The Song | Top 2000 a gogo #TomTomClubhttps://www.youtube.com/watch?v=PXcipRgzbqwNapro Hair Colouring Products - 1986 Australian TV Commercialhttps://www.youtube.com/watch?v=Ab2TAsGZ1x4Goodbye Sober Day - Mr Bungle #MrBunglehttps://youtu.be/HldyUz5FR_M?si=qR0Gj7YcXgZ-t688The Style Council - Big Boss Groove #StyleCouncilhttps://youtu.be/mq1neZxwZSY?si=HjXQ40NL070kLXPAHow soon is now...? - Love Spit Love #LoveSpitLovehttps://youtu.be/pPn9CxepEFI?si=zefmqyH_mofd48NKMorris Day and The Time - Jungle Love (HQ) #TheTimehttps://youtu.be/N2FPQvwhSDY?si=SqBkMH9QLtlqJhykThis Mortal Coil - Song To The Siren (Official Video) #ThisMortelCoilhttps://youtu.be/HFWKJ2FUiAQ?si=zwD-yCeh90zoDP7cThanks For Listening!The 80's Montage Podcast

Welcome to The 80's Montage! (music, mateys and cool shit from the 80s) Your Hosts Jay Jovi & Sammy HardOn, singers from Australian 80's tribute band Rewind 80's. We take you back to living in the 80's: music, artists, TV commercials and video clips. Please rate, review and enjoy! Music licensed by APRA/AMCOS Theme music ©2019 M. Skerman. Produced & edited by Matty Ray. See Facebook for links to videos & songs mentioned in this episode! Email: Samantha@planet80s.com.auFacebook: the80smontagepodcast twitter: @the80smontage instagram: the80smontageRewind 80's Band - www.rewind80sband.comTickets - www.rewind80smixtape.com.auBookings - samantha@planet80s.com.auPlease Subscribe, Like, Share, Rate (Itunes please)You can join to for only $2 a month (Get On It)https://www.patreon.com/the80smontagepodcastLinks: --------------------------------------------TO COME!!------------------------------------------------------Thanks For Listening!The 80's Montage Podcast

Tired of the same ol' mushy, dusty, musty, and crusty, green beans? We're about to revolutionize your veggie game! Ever felt like green beans were just a filler side dish? Today, we rethink that!      In this episode, we're diving deep into the world of green bean recipes with bacon and uncovering a whole new level of flavor.      We're talking bacon-y goodness, salty, slightly sweet, and even a sneaky way to use canned green beans that are cheap, easy &TASTY!     Get ready to impress your guests (and yourself!) with these unique and delicious green bean recipes.      They're budget-friendly, easy to make, and perfect for any occasion (especially for Thanksgiving side dishes, if you're thinking ahead!).     So, hit play and let's transform your vegetable side dish game! Let's keep the kitchen talk going! SOCIAL

What do you eat with your chili?See omnystudio.com/listener for privacy information.

Have something you wanna tell us? Send us a message and it could end up on the show! Hey! We're back! Sorry we missed you, our team caught the plague last week and it made recording kiiiinda tricky! Anywho! This week we're talking about what is arguably the most versatile ingredient in the world, the humble potato. From chips to fries to all sorts of salads and sides, potatoes have been coming in clutch for diners around the world for ages. And we're here to chat all things potato (and go off the rails, because when do we not?) This is Cocktail Hour: Potatoland!Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

This week on Nerds United, Greg and Mike reconvene after a week off and there’s quite a bit to get caught up on. With the San Diego Comic Con going on, we were treated to several trailers for upcoming projects. We’ll discuss some of what has come out of SDCC so far. Also – with … Continue reading Nerds United 375: SDCC Coverage, Side Dishes, & a Little Bit of Deadpool → The post Nerds United 375: SDCC Coverage, Side Dishes, & a Little Bit of Deadpool appeared first on Jittery Monkey Podcasting Network » Nerds United.

This week on Nerds United, Greg and Mike reconvene after a week off and there’s quite a bit to get caught up on. With the San Diego Comic Con going on, we were treated to several trailers for upcoming projects. We’ll discuss some of what has come out of SDCC so far. Also – with … Continue reading Nerds United 375: SDCC Coverage, Side Dishes, & a Little Bit of Deadpool → The post Nerds United 375: SDCC Coverage, Side Dishes, & a Little Bit of Deadpool appeared first on Jittery Monkey Podcasting Network.

What's up, dudes? Christmas is a time for feasting!  I've got Glen Warren from Season's Eatings here with me to discuss 1989's The Treasury of Christmas Recipes from Your Favorite Brand Name Companies! What an interesting cookbook from a remarkable era! The entire project was published by Publications International, Ltd., founded in 1967 by Louis Weber. The company publishes books and educational products in many categories, including virtual reality and other interactive learning experiences, reference, leisure, inspirational, automotive, and sports. The cookbook is divided into 7 sections: 1) Appetizers, Soups & Beverages; 2) Breads & Coffee Cakes; 3) Salads & Side Dishes; 4) Main Dishes; 5) Desserts; 6) Cookies & Candies; and 7) Gifts From The Kitchen.The recipes are taken from those published by quite a few brand name companies in various magazines. Some of the more notable entries are by Dole, Hershey, Keebler, and Kraft. Quaker Oats and Borden even get in on the action. There are even a few by various associations and boards.From Cherry Pecan Poundcake to Lemon Broiled Fish, from Ginger Pineapple Mold to Glazed Stuffed Cornish Hens, this book is peak ‘80s food! Many recipes even include adaptations for using a microwave instead of the stove or oven! Oh, the Best Brownies recipe is dynamite!Cranberry Holiday Ring? Check. Eggnog Pie? Got it. Kahlua Hot Spiced Apple Cider? What in the…? So grab your bread, make some broccoli cheese soup, and bake some artichoke squares to this episode all about the Treasury of Christmas Recipes!Season's EatingsFB: @seasonseatingspodcastIG: @seasonseatingspod Twitter:  @SeasonsEatpodGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

Judd Fights Crime at Night. Jack Find the Craziest Person on the Internet. Michael Shares His Love for Side Dishes. SPONSORED BY: Booze Better Supplements: Use the link below to start drinking better and recovering faster! https://www.supplementsolutions.us/?ref=67FwapSjNHdTKo PATREON!!!! patreon.com/fatchancestudios CHECK OUT THE NEW FAT CHANCE SHORTS CHANNEL!!! @FatChanceShorts https://youtube.com/@FatChanceShorts?si=wCjiBc0ddHEYk_bs Get your Chewzie TODAY! @TheChewzie https://www.thechewzie.com Check Out The Crew: Michael Cuske - @michaelcuske on everything Judd Reminger - @juddremingerscomedy7298 @juddreminger on all other socials Jack Cerasoli - @jackthedragon1 or @jack_c_comedy Diego Avila - @trashpimp (photography)

Last year, the American Library Association reported a 20% increase from the previous year in efforts to ban books in the US in both school and public libraries. As WYPR education reporter Bri Hatch reported, 148 titles were challenged in Maryland last year, which made our state one of more than a dozen states to exceed one hundred banned books. Maryland is one of the states with laws that require specific criteria for removing books from libraries, and which protect library personnel who act within that criteria. Dr. Sonia Alcántara-Antoine, the CEO of the Baltimore County Public Library and the President of the board of the Public Library Association, joins Midday to discuss censorship, the future of the county's public library system and her summer reading list for young and old. Picture books and children's fiction: On a Summer Night by Deborah Hopkinson • A beautifully illustrated soothing bedtime story set on a quiet summer night where various creatures awaken one by one. Ideal for bedtime or anytime, offering comfort and encouragement to young readers, also great for read-aloud or story time Beach Hair by Ashley Woodfolk • A heartfelt picture book celebrating family and community, the narrative follows the family's journey from waking up with wild bed head to embracing their beach hair and heading to the beach. Ultimately, the book encourages readers to embrace and celebrate their individuality, mirroring the freedom and wildness of the sea. The Squish by Breanna Carzoo • Summery illustrations will catch children's eyes. Easy text for an early reader, yet a very engaging and fun story for children, young and old. Rohan Murthy Has a Plan by Rajani Larocca • Rohan Murthy wants to start a pet care company to raise money but his family thinks this is a bad choice because he dislikes animals! Children's non-fiction: Bite by Bite: American History Through Feasts, Foods, and Side Dishes by Marc Aronson and Paul Freedman • Summer is all about eating and this book takes young readers on a culinary journey of the cultural, historical, and social influences on American eating habits. Beginning in 10,000 BCE, this title explores the Indigenous foods of the Americas and continues through colonial times, European immigration, civil rights, and today. Teen fiction: Even if it Breaks Your Heart by Erin Hahn • A swooning enemies-to-dating romance with the two protagonists as alternating narrators. Well-written novel includes a deep look at class differences and how teens deal with grief. Fiction: Jackpot Summer by Elyssa Friedland • Multigenerational Jewish American family story mourning the loss of the family matriarch a year earlier and coping with adult problems ranging from marital to financial and career crossroads. Three of the four adult siblings go in on Powerball tickets and win millions. How does this life-changing money change each of the three and what about the fourth sibling who's left out in the cold? A Great book club choice with lots of laughs and discussable issues, not the least of which is just what would you do if you won the lottery? You Are Here by David Nicholls • Meet-cute with two appealing but lonely sad sacks who find each other on a hike across Britain. The book showcases this author's signature ability to understand middle-aged adults with pitch-perfect dialogue. NONFICTION The Backyard Bird Chronicles by Amy Tan • Exceptional writing captures the joy of the natural world, and includes her own lovely drawings of birds. Her tips include providing a lot of fresh water sources to attract a wide variety of birds The Race to the Future: 8,000 Miles to Paris by Kassia St Clair • Five teams attempted to drive across Asia and Europe in 1907, in early cars on mostly unpaved roads. This was a journalistic sensation of the era, with newspapers worldwide following their progress. St. Clair places the race in the context of the advent of the modern era, and how this event helped accelerate the shrinking of the world. (Photo by Carol M. Highsmith, Library Of Congress. Via Wikimedia.)Email us at midday@wypr.org, tweet us: @MiddayWYPR, or call us at 410-662-8780.

Elevating Sides: From Potatoes to Healthy Swaps This episode of the Okayest cook podcast features host Chris Whonsetler and his co-hosts Andy Heiser, Colton Heiniger and Corey Cole, exploring the world of side dishes, starting with a lighthearted debate about the number of shoes they own. The discussion quickly shifts to their culinary preferences, focusing on sides, particularly potatoes and the variety of ways to prepare them, including mashed, twice-baked, and incorporating them into dishes like soups and kebabs. They also delve into healthier eating habits, discussing the importance of balancing macronutrients and incorporating colorful fruits and vegetables into their diet. The conversation includes tips on making sides more nutritious, like using vegan recipes for inspiration and the benefits of cooking with alternative grains such as quinoa and couscous. The episode concludes with Chris sharing his go-to recipe for 'the best broccoli of your life', emphasizing garlic, olive oil, and baking as key components. Outdoor Edge 20% off discount code - OKC20 AI Generated 'Chapters' 00:00 Kickoff: Welcome to the Okayest Cook Podcast! 00:35 The Great Shoe Debate Among Hosts 02:21 Diving Into the World of Smoked Chex Mix and Smoked Meats 05:00 Exploring the Versatility of Potatoes in Cooking 07:21 Elevating Your Side Game: A Deep Dive into Sides 18:07 The Art of Perfecting Vegetables as Sides 24:58 Roasting Vegetables: A Simple Delight 25:41 Craving Colors in Your Meals 26:03 The Magic of Nutritional Yeast 27:46 Exploring Vegan Sides and Healthy Eating 28:51 The Science Behind Our Cravings 32:37 Soup as a Side: A Delicious Debate 35:10 Grains and Rice: The Ultimate Sides 44:22 Balancing Macros with Sides 52:48 The Fruit or Vegetable Dilemma 57:54 Wrapping Up with the Best Broccoli Recipe The Best Broccoli Ingredients 2 large bunches Broccoli, cut into florets (but relatively big ones)  ~5 TBS olive oil ~1 tsp fresh ground black pepper ~1.5 tsp kosher salt ~ 4 garlic cloves peeled and sliced thin 1 lemon ~3 TBS toasted pine nuts ⅓ cup freshly grated parmesan cheese Directions Preheat oven to 425º Dry broccoli THOROUGHLY if washed Put the broccoli and garlic in a food safe bag, Toss with olive oil, salt and pepper.  Roast in the oven 20 to 25 minutes, until crisp and the tips of some of the florets are browned. Remove from oven and zest the lemon over the broccoli, squeeze the lemon juice over the broccoli catching all the seeds that fall out, add the toasted pine nuts and sprinkle on the Parmesan cheese.  Serve immediately, leftovers are not as good.  More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

This week Ben & Greg talk the best Easter side dishes to serve at your meal!- Weber's list of ideas- Ideas from Instagram followersFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

This week on The SavvyCast, I am doing a "dinner party planning" episode. Here, I share my favorite sides to pair with a BBQ dinner. Episode At A Glance: This week on The SavvyCast, I am sharing my top three favorite sides to serve alongside BBQ. Here in the South, the weather is warming up and spring is in the air! The longer days and sunshine have me dreaming of summertime hosting, and there is nothing better than a BBQ. There is something for everyone to love, and with a few sides and a fabulous dessert, you have an amazing BBQ dinner to share with friends or family. In this episode, I share my go-to sides to pair with BBQ, and you are sure to love these crowd favorites! Recipes Mentioned In This Episode: Bobby's Boston Butt The Best Vinegar Slaw Southern Potato Salad Beale Street Baked Beans Resources Mentioned In This Episode: Perfect Coleslaw Hack Cuisinart Food Processor

3rd hour of the G-Bag Nation  Cowboys DC search Woolly Bully's Top 10 Super Bowl facts

A reality check about the messiness of life, the trade-offs we make, and the ”side dishes” that come with every opportunity we pursue in the buffet of life.

12.19.2023 #RolandMartinUnfiltered: Trump's Racist Rhetoric, Justice Clarence Thomas Financials, Chocolate Side Dishes, Hezekiah Walker Former President Donald Trump's attorneys are arguing he has the freedom to say what he wants, and he continues to push that point when he recently said immigrants coming to the U.S. are "poisoning the blood of our country."  We'll dissect what he said and who he was really talking about.  I'll talk to one of the ProPublica reporters who wrote the article about Supreme Court Justice Clarence Thomas' financial history, his push to lift speaking bans and salary raises for justices.  The White House Christmas video highlighting the decorations has gone viral. I'll break down why so many folks are bashing the festive display.  In tonight's Marketplace segment, I'll talk to a luxury chocolatier, the owner of Phillip Ashley Chocolates, who is making your favorite side dish into a bite-sized chocolate treat.  And you'll see my sit down with gospel artist Hezekiah Walker, who was part of McDonald's  Annual Inspiration Celebration Gospel Tour.  d the #BlackStarNetwork app on iOS, AppleTV, Android, Android TV, Roku, FireTV, SamsungTV and XBox  http://www.blackstarnetwork.com The #BlackStarNetwork is a news reporting platforms covered under Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.See omnystudio.com/listener for privacy information.

We all have a favorite but where does it rank in the Cash the Ticket Thanksgiving side dishes power ranking? Download and subscribe today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Careers, kids radio, SNL hosts and more. Listen. Leave a Review. Get Patreon. Enjoy!! ------------------------------ Get The New Merch Here!!! https://form.jotform.com/232885403954161 ------------------------------ Check out The Cover to Cover Patreon! https://www.patreon.com/franjola ------------------------------  Eat Healthy AND Convenient with FACTOR Get 50% Off Code: covertocover50 factormeals.com/covertocover50 ------------------------------  Shave Your Parts with MANSCAPED Get 20% Off + Free Shipping Code: COVER https://www.manscaped.com/ ------------------------------  Follow us: http://www.franjola.fun/   https://www.instagram.com/chrisfranjola/   https://www.instagram.com/conn.tv/ Learn more about your ad choices. Visit megaphone.fm/adchoices