Podcasts about side dishes

Happy Holidays from the JJHo team! It's the MOST, wonderful tiiiime of the year: when Judge John Hodgman, Bailiff Jesse Thorn, and Producer Jennifer Marmor try your…favorite? Classic? UNREPEATABLE, jiggly family holiday recipes! We'll answer all your burning questions like: is Pretzel Salad a side dish or a dessert? What does cottage cheese blended into lime jello taste like? And what REALLY happened on Anne's grandmother's life-changing trip to Japan? We'll answer all those questions, plus settle your holiday disputes, in this very special Holiday Office Party, JELLO edition!San Francisco area litigants, join us LIVE at San Francisco Sketchfest on Sunday, January 18th for a very special road court episode of Judge John Hodgman. Don't wait – get your tickets now here! Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!

In this segment, Marc "Moose" Malusis takes a break from sports talk to get personal about the "tremendous amount of pressure" that comes with being a parent during the holidays. He contrasts the carefree joy of his own childhood—filled with snowball fights, sleigh riding, and Bing Crosby—with his current reality: a marathon 9-hour shift in the kitchen. From navigating high-stakes menu requests like "hollow bread French toast casserole" to the weight of creating "perfect" memories for his kids, Moose explores why the magic of Christmas feels a lot more like a full-time job once you're the one wearing the apron.

On today's Extra, Thanksgiving Side dishes, & an I-Phone sling Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week of the HowToBBQRight Podcast, we kick things off and set the tone for a food-filled holiday conversation (00:00). I'm finally coming around to the Christmas spirit (01:09)... We debate whether Christmas is really Malcom Reed's favorite holiday or if another one still holds the top spot (06:45). The conversation turns to wild game as we discuss how we've been using Malcom's elk meat and the different ways it's been showing up on our table (08:01). Holiday appetizer talk heats up as we talk about whether spinach dip should be served hot or cold at Christmas parties (12:30). We compare classic tailgating foods to traditional Christmas foods and decide where the line really is between the two (15:51). Sports news sneaks in with a discussion about Ole Miss's head coach leaving and what that means to Malcom (17:30). I think that Blue Plate deserves their very own Mayo Bowl, and why it just makes sense (18:12). Things get fun when we break down the BEST Christmas appetizers according to ChatGPT and see how they stack up to real-life favorites (20:56). A surprisingly heated debate follows over whether deviled eggs belong at the dinner table or are strictly party food (24:00). Malcom confesses to stealing a top-secret monkey bread recipe that's perfect for the holidays (31:32). We share our favorite Christmas desserts and what absolutely has to be on the table every year (33:05). Malcom thinks butter boards are "fat boy food", and here's why (35:40). We reveal the BEST place to get smoked sausage and what makes it stand out from the rest (38:50). Malcom walks through his guide to making homemade summer sausage and why it's worth doing yourself (41:00). I share a simple but genius hack I learned to keep your limes fresh forever (47:29). Hosting challenges come up as we explain how to host a vegetarian at Christmas without making it awkward or stressful (49:39). We talk about turning uncured ham into pulled pork and why you may just want to go with a pork butt instead (51:45). A member of the community made Touchdown Taters but made them breakfast-ready (53:47). We break down the best way to monitor meat and debate wired versus wireless thermometers for BBQ and holiday cooks alike (57:51). The Pick'em League update gives a rundown of where things stand and who's bragging this week (1:01:31). We highlight the Let's Get to Cookin' Community Giveaway Week 3 and how listeners can get involved (1:04:40). We wrap everything up and close out the episode with a classic HowToBBQRight sendoff (1:07:46).

“Steak Chop van Zijl” (Jaap-Henk Koelewijn) of Braai Witness News discusses a number of side dishes to accompany your main attraction as it comes off the grill. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

There is a LOT to be thankful for with the Utah Jazz, despite another slow start to the season. Join Mark Pereira (@markrussellpereira.bsky.social) as he talks about Utah's great management and coaching staff and a trio of promising players. Also, it wouldn't be Thanksgiving without a debate about the best side dishes!

This Thanksgiving week, we're switching things up. Instead of one deep dive, we're hitting three breaking cases lighting up the headlines.We look at the mysterious death of 18-year-old Anna Kepner aboard a Carnival Cruise, the shocking criminal evolution of Ryan Wedding, from Olympian to one of the FBI's most wanted, and the explosive Long Island love triangle that ended in a fatal shooting outside a luxury yacht club.Three cases. One chaotic holiday week. And a whole lot to unpack.

Sports Daily Full Show 26 November 2025

Bret Bielema met with the media and got emotional while talking about his group of Seniors on the Illini roster. What will you think of when you look back on the 2025 season? Also, should Luke Altmyer play in a bowl game? Kurtis and Evan say "No." And it's our Tuesday Draft! This week we're drafting "Best Thanksgiving Side Dishes." Vote for who won @thedrive935 on Instagram, Twitter, and by texting 217-359-2255!

Today on AirTalk: Who will own Warner Bros. Discovery? (0:15) Trump admin court cases (15:42) Best and worst Thanksgiving side dishes (34:37) Is the CBP surveilling us? (51:17) Should you still go into tech? (1:18:18) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency

What's #5 on the list of favorite Thanksgiving side dishes...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Its almost Turkey day so DCS is debating whats the best side dish! Plus DCS talks grocery costs and deals, Auto getting scammed and Eminem is suing!

This week on The FratChat Podcast, we're breaking down the definitive list of the best and worst Thanksgiving sides you can possibly bring to a potluck — because some of you out there are still committing culinary war crimes. We're going talking the elite-tier comfort dishes like creamy mac and cheese (REAL cheese only, you heathens), and of course… the unholy disasters that will immediately get you uninvited to our house. We're going in HARD on the best and worst so you don't embarrass yourself this holiday season. But that's not all — we've got Emails From the Listeners, and wow, this week is a ride. First, a listener writes in after reconnecting with a college buddy who apparently still thinks he's in Project X: bar fights, puke in the Uber under your account, and a hangover that nearly kills a man pushing 40. Should he hang out with this human hurricane again? Then CMo tackles another listener who has one simple Thanksgiving problem: his girlfriend's mom cooks like she's actively mad at flavor. What does he do when “sh** on a plate” is the official family recipe? We also dive into wild new government shutdown riders affecting the entire hemp industry and some very nervous senators, and wrap with Not The Drag Queens — where newly released Epstein emails claim Trump “spent hours” at his house and “knew about the girls.” Denials abound, the questions get bigger, and we break it all down. Got a question, comment or topic for us to cover? Let us know! Send us an email at fratchatpodcast@gmail.com or follow us on all social media: Instagram: http://Instagram.com/FratChatPodcast Facebook: http://Facebook.com/FratChatPodcast Twitter: http://Twitter.com/FratChatPodcast YouTube: http://YouTube.com/@fratchatpodcast Follow Carlos and CMO on social media! Carlos:  IG: http://Instagram.com/CarlosDoesTheWorld YouTube: http://YouTube.com/@carlosdoestheworld TikTok: http://TikTok.com/@carlosdoestheworld Twitter: http://Twitter.com/CarlosDoesWorld Threads: http://threads.net/carlosdoestheworld Website: http://carlosgarciacomedy.com Chris ‘CMO' Moore:  IG: http://Instagram.com/Chris.Moore.Comedy TikTok: http://TikTok.com/@chris.moore.comedy Twitter: http://Twitter.com/cmoorecomedy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jenn talks about some new Thanksgiving side dishes she's thinking about making this year. 

You can't live by just the main dish, you really ought to have a side or two... or maybe even five? Top Five Side Dishes is the subject of this week's Top Five! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

You can't live by just the main dish, you really ought to have a side or two... or maybe even five? Top Five Side Dishes is the subject of this week's Top Five! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

You can't live by just the main dish, you really ought to have a side or two... or maybe even five? Top Five Side Dishes is the subject of this week's Top Five! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

Every morning at 7:30, YOU will have a chance to 'place your bet' on how many questions (out of 5) Kendra will get right based on the topic of the day. If your number guess matches with her correct number of answers, you win concert tickets!

In this episode, Chris uncovers the sneaky side dishes that can quietly blow out your calorie budget. From restaurant add-ons to home-cooked favourites, you'll learn which "innocent" foods pack more calories than you'd expect—and how to make smarter swaps without missing out on flavour. Perfect for anyone trying to stay on track while still enjoying their meals.

What do you consider the best Thanksgiving side dish? Find out what the survey says! See omnystudio.com/listener for privacy information.

Welcome back COOLOUT CREW, sorry we been gone so long but you know we back and had a guest KD! Mini meeks couldn't join with us today but Ryan came through and rocked with us tune in get some good laughs chime in with the topics tell a friend to tell a friend

Listeners' share the most strange and unique side dishes that appear on their Thanksgiving table.

This week on Christmas Podding, Australia's ONLY Christmas Podcast, we take a look at the hot trend of recreating old Christmas photos with a modern day twist.  We find out  the easiest ways to spread Christmas cheer, plus We have the ultimate guide to the best side dishes that will make every mouth water when served at your festive feast this Christmas. With your hosts Liam and Ness, talking all things Christmas all year long on Christmas Podding.    Click here to hear CHRISTMAS TALK RADIO. Liam and Ness's 24/7 Radio channel talking all things Christmas NON- STOP https://s26.myradiostream.com/22428/listen.mp3   https://tunein.com/radio/Christmas-Talk-Radio-s345979/    

Best restaurant side dishes HR 3 full 2201 Fri, 22 Aug 2025 17:53:24 +0000 397yA5PXND96rfw9dSqr4oKwwvLNbfnt news MIDDAY with JAYME & WIER news Best restaurant side dishes HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F

Best restaurant side dishes HR 3 full 2163 Thu, 21 Aug 2025 18:03:01 +0000 nTJlnYNzp1sCJkSQkSzAmyKxs2RL88ud news MIDDAY with JAYME & WIER news Best restaurant side dishes HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F

We have two segments with Sheletta Brundidge on a Feisty Friday to kickoff the hour before Chad celebrates National French Fry Day by listing the many side dishes he would prefer over fries.

Ron Hughley, Stephen Serda, and Osita Anusi discuss the Celtics staying alive despite missing Jayon Tatum and Steve is upset about the Chiefs schedule. We wrap things up with Serda's review of Paid in Full. Subscribe: https://youtube.com/live/FbRYUwcz3LI Learn more about your ad choices. Visit megaphone.fm/adchoices

Top 5 Side Dishes full 1039 Wed, 15 Jan 2025 05:07:50 +0000 f3SjtDRUEGtd9H2yDurRRdIBWw26pLa4 sports The Fan After Dark sports Top 5 Side Dishes The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwav

Hour 4: Gravy, Top 5 Side Dishes, What You Learned full 2594 Wed, 15 Jan 2025 05:08:51 +0000 15KmVIuqxhrLDpm2Nj6G5oZd0lbcLj0Q sports The Fan After Dark sports Hour 4: Gravy, Top 5 Side Dishes, What You Learned The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?fee

Olive Tree Side Dishes 01/15/25

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode, Greg and Patrick talk about instrumental variables: what they are, how they help to make causal claims, and the many assumptions and challenges associated with them. Along the way they also mention: Festival of Side Dishes, pilot turkeys, gutsy bagpipes, charter schools, drama kids, RCT wieners, Space Force, licking a rainbow, Duranimals, draft lotteries, shoelace color, buttress, mother-in-lawing, and kazoo duets. Stay in contact with Quantitude! Web page: quantitudepod.org TwitterX: @quantitudepod YouTube: @quantitudepod Merch: redbubble.com

Once again, be prepared to be hungry after listening. Expert Ami is going to cover all of America's most popular holiday side dishes.  www.twentyfourhourexpert.com twentyfourhourexpert@gmail.com @twentyfourhourexpert

Today's story: Thanksgiving isn't just about the turkey; it's also about the delicious side dishes that complete the holiday meal. From savory stuffing and creamy mashed potatoes to tart cranberry sauce and green bean casserole, these traditional dishes add color and flavor to every American Thanksgiving table.Transcript & Exercises: https://plainenglish.com/731Full lesson: https://plainenglish.com/731 --Upgrade all your skills in English: Plain English is the best current-events podcast for learning English.You might be learning English to improve your career, enjoy music and movies, connect with family abroad, or even prepare for an international move. Whatever your reason, we'll help you achieve your goals in English.How it works: Listen to a new story every Monday and Thursday. They're all about current events, trending topics, and what's going on in the world. Get exposure to new words and ideas that you otherwise might not have heard in English.The audio moves at a speed that's right for intermediate English learners: just a little slower than full native speed. You'll improve your English listening, learn new words, and have fun thinking in English.--Did you like this episode? You'll love the full Plain English experience. Join today and unlock the fast (native-speed) version of this episode, translations in the transcripts, how-to video lessons, live conversation calls, and more. Tap/click: PlainEnglish.com/joinHere's where else you can find us: Instagram | YouTube | WhatsApp | EmailMentioned in this episode:Black Friday is coming!Make plans to upgrade your English in 2025 with Plain English this Black Friday! We're hard at work on this year's promotion, but you can be the first to know when the promotions are announced! Just visit https://plainenglish.com/black to be notified.

We start with our thoughts on Gus Edwards (3:10) now that J.K. Dobbins will miss some time with a knee injury, then we do some rest of season rankings (10:00) while incorporating Thanksgiving side dishes into the mix! Which players are the boring dinner rolls of your Fantasy team, and which players are the delicious mashed potatoes? We talk about Jared Goff, Zay Flowers, Jonnu Smith, Chase Brown, Ken Walker, Bucky Irving and more ... Discussing Nick Chubb as our Workhorse to Watch (27:45) this week. Can he keep it going against the Broncos? Then we get into the news and notes (29:10) on David Montgomery and other questionable players ... Start or Sit for Bears-Lions (33:45), Dolphins-Packers (45:15), Giants-Cowboys (59:00) and Raiders-Chiefs (1:05:45) ... Email us at fantasyfootball@cbsi.com Fantasy Football Today is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts Watch FFT on YouTube https://www.youtube.com/fantasyfootballtoday SUBSCRIBE to FFT Express on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-express/id1528634304 Follow FFT Express on Spotify: https://open.spotify.com/show/6qyGWfETSBFaciPrtvoWCC?si=6529cbee20634da8 SUBSCRIBE to FFT Dynasty on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-dynasty/id1696679179 FOLLOW FFT Dynasty on Spotify: https://open.spotify.com/show/2aHlmMJw1m8FareKybdNfG?si=8487e2f9611b4438&nd=1 SUBSCRIBE to FFT DFS on Apple: https://podcasts.apple.com/us/podcast/fantasy-football-today-dfs/id1579415837 FOLLOW FFT DFS on Spotify: https://open.spotify.com/show/5zU7pBvGK3KPhfb69Q1hNr?si=1c5030a3b1a64be2 Follow our FFT team on Twitter: @FFToday, @AdamAizer, @JameyEisenberg, @daverichard, @heathcummingssr Follow the brand new FFT TikTok account: https://www.tiktok.com/@fftoday Join our Facebook group https://www.facebook.com/groups/FantasyFootballToday/ Sign up for the FFT newsletter https://www.cbssports.com/newsletter You can listen to Fantasy Football Today on your smart speakers! Simply say "Alexa, play the latest episode of the Fantasy Football Today podcast" or "Hey Google, play the latest episode of the Fantasy Football Today podcast." Visit the betting arena on CBSSports.com for all the latest sportsbook reviews and sportsbook promos. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Lindsie and Kristen get ready for Thanksgiving plans and list off their favorite foods, as well as go down the list of each state's most popular Thanksgiving side dish. Lastly, they read some wild Thanksgiving stories. Follow us @TheSouthernTeaPodcast for more! Thank you to our sponsors! Honeylove: Get 50% OFF @honeylove by going to honeylove.com/Southerntea #honeylovepodMeater: Get your holiday shopping in at Meater.comOak Essentials: Get 15% off @OakEssentials with the code Southerntea15 at oakessentials.com/southerntea15 #oakessentialspartnerSkylight: Get $20 off a Skylight Frame at SkylightFrame.com/TEAUncommon Goods: To get 15% off your next gift, go to UncommonGoods.com/SOUTHERNTEA

Wednesday's 7am hour of Mac & Cube got underway with a breakdown of the recent College Football Playoff Rankings and Greg not being happy that something has become the Committee's focus; then, Trent Dilfer, UAB's football coach, tells us why this is the most important game, what he's impressed about and disappointed by this UAB season, and why Thanksgiving is important to him and the team; later, Alabama and Auburn got really big wins in basketball and it looks like this will be an epic season for both; and we give our Top-3 Thanksgiving side dishes.   "McElroy & Cubelic In The Morning" airs 7am-10am weekdays on WJOX-94.5!See omnystudio.com/listener for privacy information.

Motorcycle Jim describes Thanksgiving dishes and Nancy has to guess what they are!See omnystudio.com/listener for privacy information.

Gobble Gobble Podcast freaks! It's time for a tradition that goes back to our forefathers in 1978, the Turkeys Away Episode of WKRP in Cincinnati. Instead of a pilot, we went with the the episode that cemented WKRP's place in sitcom lore. We cover how the show was made, the importance of this episode in the overall success fo the show, and of course, the insane Les Nessman report on the scene. Enjoy the finest work of Richard Sanders, Gary Sandy, Gordon Jump, Howard Hesseman, Frank Bonner, Tim Reid and Loni Anderson. Pass the cranberry sauce. Hosts Geoff Kerbis Max Singer Rich Inman --- Support this podcast: https://podcasters.spotify.com/pod/show/pilotslicense/support

Chef Joyce Doughty has some delicious twists on Thanksgiving side dishes.( Joyce Doughty, 123rf)“Isn't it warm? Isn't it cozy? Side by side … by side.”Those famous lyrics from Stephen Sondheim might readily be borrowed each Thanksgiving Day, because while the turkey may be the centerpiece of the table, it's the side dishes that see the most traffic.“You want your plate to be beautiful,” said Joyce Doughty, celebrated chef and bestselling cookbook author. “And so, I always think we need something red on the plate.”Which led a delicious conversation with Morning Edition, as they dove into cranberries, a holiday twist on coleslaw, green beans, a game-changing sweet potato dish, and a secret ingredient to add to her pecan pie recipe.“I couldn't believe how fantastic that pie was,” said Doughty.The chef also brought along some items to taste and brought along a couple of recipes which we're sharing below.Sweet and Moist Cornbread  1 cup milk 1 cup cornmeal ½ cup butter, room temperature ½ cup sugar 2 eggs (beaten) ½ teaspoon salt 2 teaspoons baking powder ½ cup flour Combine milk and cornmeal in bowl and let sit for at least 30 minutes, stirring occasionally.In another bowl cream together the butter and the sugar, then add the beaten eggs and all the remaining ingredients, including the cornmeal mixture. The mixture will be on the thin side.Pour into a 9x9 of 7x11 inch greased pan and bake in a preheated 350 oven until toothpick inserted in the center comes out clean.Cream Cheese Biscuits (with variations) This will become your go-to recipe for a quick bread.  The biscuits also make the perfect base for shortcake.  The recipe doubles easily. 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ stick (4 tablespoons) chilled butter 4 ounces chilled cream cheese 1 cup buttermilk In a large bowl combine dry ingredients, PLUS any extras you may wish to include (see note below). Grate cold butter over dry ingredients (on largest holes possible) and toss gently to coat and separate butter with flour. Then add the cream cheese, breaking into small pieces. Work with fingers to break pieces down further and incorporate throughout the flour, creating a crumbled mixture with both larger and smaller crumbles. Do not overwork. Pour the buttermilk over the crumbled mixture and gently stir and work with hands in the bowl until the dry ingredients are wet and gather into a ball. Do not knead. Simply press firmly into a ball and then take to a floured counter.For nine larger biscuits, shape the dough into a square about one inch thick. Press evenly across the thickness and try and create the squarest corners possible. Cut the square into thirds (both lengthwise and crosswise) to create nine portions. For 12 portions shape into a slightly larger rectangle and cut 3x4 strips.Place onto baking sheet and brush with some melted butter or cream. Bake in the center of the oven for 12-15 minutes depending on the size of the biscuit you have cut. Try not to over bake.Serve immediately or store in an airtight container and serve at room temperature. Biscuits can also be frozen but be sure and bring to room temperature before serving. They can also be warmed gently in the microwave.Herbed biscuits:  Add two tablespoons of fresh herbs, finely minced) to the dry ingredients.  Thyme and parsley are my favorites.  Rosemary is nice as well but use a little less and make sure it is very finely minced.  Feta and green onion:  Add ½ cup thinly sliced green onions (or ½ cup minced chives) to the dry ingredients and ½ cup crumbled feta cheese when adding the cream cheese.  The grated rinds of oranges and lemons can be added to the flour mixture.  Cranberries and nuts are a festive change, and all should be added with the dry ingredients first.  Parmesan, Garlic and Maple Roasted Sweet Potatoes  2 large orange-fleshed sweet potatoes (about one pound each and even in shape, if possible) 3 tablespoons butter, melted ¾ cup grated parmesan (or shredded parmesan chopped a little more finely) ½ teaspoon black pepper ¾ teaspoon salt 2 teaspoons Italian seasoning 1 tablespoon brown sugar 2-3 large cloves garlic, finely minced (or pressed) ¼ cup maple syrup 2 ounces thin bacon, sliced thinly (or ¼ cup real bacon bits) Combine parmesan, salt and pepper, Italian seasoning and garlic in small bowl and mix well. Set aside.Wash and dry the sweet potatoes (peeling is optional). Slice into 1/8-inch rounds, discarding ends. Shingle on parchment-lined baking sheet, overlapping slightly. Brush with melted butter.Sprinkle the cheese mixture evenly over the potatoes and then drizzle with the maple syrup.Take to preheated 400-degree oven and bake for 15 minutes. While that is baking for the first period, cook the bacon pieces in a small pan and cook maybe halfway (enough to remove most of the fat) and drain off the fat. After the potatoes have cooked for the first period, remove from oven and sprinkle with the bacon bits. Return to oven and bake an additional 10 minutes.Transfer shingled potatoes to a shallow serving dish, stacking layers of shingles on top of each other as needed. This can be made ahead and then reheated in an air fryer or oven.Find reporter George Prentice @georgeprenCopyright 2024 Boise State Public Radio

Join Johnnette Williams on today's Women of Grace as she talks about Thanksgiving! Listeners call in and share their favorite side dishes for their families, and also Johnnette looks for a lost cucumber salad recipe from her youth.

Join Johnnette Williams on today's Women of Grace as she talks about Thanksgiving! Listeners call in and share their favorite side dishes for their families, and also Johnnette looks for a lost cucumber salad recipe from her youth.

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

See omnystudio.com/listener for privacy information.

Major holidays are just around the corner, and there's a good chance you'll be asked to bring a side dish to a big gathering. Don't worry, Spoilerites; we've got you covered with our Top Five Side Dishes (2024 Edition)! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

Major holidays are just around the corner, and there's a good chance you'll be asked to bring a side dish to a big gathering. Don't worry, Spoilerites; we've got you covered with our Top Five Side Dishes (2024 Edition)! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.

Major holidays are just around the corner, and there's a good chance you'll be asked to bring a side dish to a big gathering. Don't worry, Spoilerites; we've got you covered with our Top Five Side Dishes (2024 Edition)! Show your thanks to Major Spoilers for this episode by becoming a Major Spoilers Patron at Patreon.com/MajorSpoilers. It will help ensure The Top Five Podcast continues far into the future! Join our Discord server and chat with fellow Spoilerites! (https://discord.gg/jWF9BbF) Contact us at podcast@majorspoilers.com A big Thank You goes out to everyone who downloads, subscribes, listens, and supports this show. We really appreciate you taking the time to listen to our ramblings each week. Tell your friends about the podcast, get them to subscribe and, be sure to visit the Major Spoilers site and forums.