Podcasts about side dishes

Share on
Share on Facebook
Share on Twitter
Share on Reddit
Copy link to clipboard
  • 108PODCASTS
  • 117EPISODES
  • 46mAVG DURATION
  • 5WEEKLY NEW EPISODES
  • Dec 24, 2021LATEST
side dishes

POPULARITY

20122013201420152016201720182019202020212022


Best podcasts about side dishes

Latest podcast episodes about side dishes

Marty in the Morning - RTÉ
Neven's Recipes - Xmas side dishes.

Marty in the Morning - RTÉ

Play Episode Listen Later Dec 24, 2021 7:18


Side Dishes, including Golden Crunch Roast Potatoes and also sprouts!

Fried w/ Jon Reep
Thanksgiving Side Dishes and Beer Stream Wishes

Fried w/ Jon Reep

Play Episode Listen Later Nov 26, 2021 69:02


In this episode Jon & Stamos get together and talk about Thanksgiving and ask listeners "what's your least favorite side dish"? Jon talks about performing in a Corvette Museum and judges Cam Newton's recent Panthers performance. Then in "Best Trends” the Dollar Tree announced it will raise prices from $1 to $1.25 on the majority of its products by the first quarter of 2022. And it's #NATIONAL CASHEW DAY.  A favorite snacking and party nut is recognized each year on November 23rd. After that it's time for a "Mukbang with Reno Collier" when the boys eat at a Mexican restaurant named Oscars. Next up it's time to give some money away as listeners call in to play "How Much Is That Screen Actors Guild Residual Check?” And finally in "Small Town News” a stream in Hawaii smells like beer AND it contains alcohol! This is a very Frothy and Thankful episode. See omnystudio.com/listener for privacy information.

Simple Joe
Top 10 Most Delicious Thanksgiving Side Dishes

Simple Joe

Play Episode Listen Later Nov 26, 2021 23:11


Welcome to Simple Joe. I'm glad you're here. Email me at joe@thesimplejoe.com or send me a text at 513.399.6468. Just say hi, I would love to hear from you. You can get Simple Joe T-Shirts and other cool stuff at thesimplejoe.com/store Check out what I'm reading at thesimplejoe.com/reading If you share the show on Facebook, Twitter, or Instagram, please use #simplejoeismyfriend; you might get a free t-shirt!

All Nine Yards
THANKSGIVING SPECIAL: Rating Side Dishes, AFC Contenders, Philly's Playoff Chances, and More!

All Nine Yards

Play Episode Listen Later Nov 25, 2021 84:57


Happy Thanksgiving! The All 9 Yards podcast is here for you with a special 90-minute episode! Luke and Caleb react to week 11, make their picks for the Thursday games, and grade all your favorite side dishes all in the same episode! Make sure to follow the podcast to Spotify to be reminded every time another episode drops! Happy holidays from the show!

Zone Podcasts
JMart and Ramon 11-24-21 Hour One: Titans Roster Moves, Warm Fruit, Side Dishes

Zone Podcasts

Play Episode Listen Later Nov 24, 2021 40:22


Will Boling and Kayla Anderson of WKRN News 2 fill in for the guys. They analyze the Titans boatload of roster moves. Will explains how he doesn't like “heated” fruit. “The Fam” is asked about their favorite Thanksgiving side dishes.

Wake Up Zone
JMart and Ramon 11-24-21 Hour One: Titans Roster Moves, Warm Fruit, Side Dishes

Wake Up Zone

Play Episode Listen Later Nov 24, 2021 40:22


Will Boling and Kayla Anderson of WKRN News 2 fill in for the guys. They analyze the Titans boatload of roster moves. Will explains how he doesn't like “heated” fruit. “The Fam” is asked about their favorite Thanksgiving side dishes.

FANTI
Don't Experiment on Thanksgiving (ft. Chef Seth Brundle)

FANTI

Play Episode Listen Later Nov 24, 2021 48:41


Episode Summary: Happy Thanksgiving all you wonderful people. Chef Seth Brundle joins Tre'vell and Jarrett for a HEATED convo about the best and less-than-best Thanksgiving side dishes. Friendships are tested, trust is broken, but there is one thing they can all agree on: Thanksgiving is not the time to experiment with new recipes. Period! Don't listen to this episode on an empty stomach cause Chef Brundle describes how he cooked a turkey three ways, his black truffle mac & cheese, grandma's dressing, okra stew, and more. Plus, Tre'Vell reveals the one dish you should never, ever serve if you invite them to your Thanksgiving . . . or any holiday. Episode Notes:Our guest hosts Seasoned with Seth Brundle on Buzzfeed and runs The SZNG. Check out his website here. The social clip that Tre'vell played is “Don't Experiment on Thanksgiving Auntie Carmel,” and Seth brought up the Gullah Geechee people that are from the North and South Carolinas as well as Georgia and Florida. On our IG and Twitter, we are encouraging everyone to support Black-owned businesses. Check out our feeds for any ideas.  Black History Is Happening Every DaySoul Food debuted in 1997 and starred Vanessa Williams, Vivica A. Fox, Nia Long, and Mekhi Phifer. It celebrated Black food and family. Now you can watch it on HBO Max. Shop Black-Owned Businesses on Black FridayHere are the businesses referenced by Jarrett & Tre'Vell on this week's episodeJarrett: MSPIRED ROOM sells candles and home decor. Jarrett: One'der Years has the resting baby face onesie for all those parents that need a laugh. Producer Lorraine:  Misha's Kind Foods creates plant-based cheeses for the lactose intolerant. Tre'Vell: Black Like I Never Left  creates cool coasters celebrating Black culture. Our Sponsors This WeekBetterHelpFANTI listeners get 10% off their first month at BetterHelp.com/FANTI Go ahead and @ us Email: FANTI@maximumfun.org IG@FANTIpodcast@Jarrett Hill@rayzon (Tre'Vell) Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)@Rainewheat (Producer Lorraine Wheat) FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producer and Lorraine Wheat is producer. Episode Contributors: Jarrett Hill, Laura Swisher, Tre'Vell Anderson, Lorraine WheatMusic: Cor.eceGraphics: Ashley Nguyen

No Labeling Podcast
Political Side Dishes

No Labeling Podcast

Play Episode Listen Later Nov 23, 2021 13:17


Lots of Americans gripe about politicians at the Thanksgiving dinner table. Margaret and Ryan turn things around and talk about some current lawmakers they are thankful to have in Washington. Listen on Spotify HERE Listen on Apple Podcasts HERE The post Political Side Dishes appeared first on No Labels.

Darren, Daunic and Chase
Hour 2: David Poile, Best Thanksgiving Side Dishes (11-23-21)

Darren, Daunic and Chase

Play Episode Listen Later Nov 23, 2021 46:37


In the second hour of Tuesday's DDC: the guys chat with Nashville Predators GM David Poile and discuss their favorite Thanksgiving side dishes!

Mikey and Bob
Dancing With The Side Dishes Pt. 2

Mikey and Bob

Play Episode Listen Later Nov 23, 2021 45:15


We read Dancing with the Stars Facebook comments after the season 30 finale - Mikey is not a fan of any holiday where you have to dress up for the function - Stuff-A-Bus starts Monday and we found some audio from our 2nd year doing Stuff-A-Bus that is just….sad sounding - Florida couple attempts to make explicit Only Fans video in back of cop car - Mikey's Thanksgiving side dish power rankings - Bobby Flay gets a new 3 year deal with the Food Network…and then we read the Facebook comments

Mikey and Bob
Dancing With The Side Dishes Pt. 1

Mikey and Bob

Play Episode Listen Later Nov 23, 2021 31:52


Bob was making growling and hissing noises in his driveway at 5am - We gotta hit everyone with our “Gobble Gobble” Thanksgiving song - Adele's '30' album sold over 500,000 in just 3 days - Taylor's 10 minute ‘All Too Well' is #1 on the Billboard Hot 100 chart - Pens win 3rd straight game - Neighbor drone attack story from WPXI - The Pittsburgh Maulers USFL football team is making a comeback - Iman Shumpert wins Dancing with the Stars - Naked man enjoying himself in Lancaster, PA

Wake Up Tucson
Hour 2 Mother Road Mondays-- Commoner and Co and Mother Road Conserve and Protect .....and....your favorite Thanksgiving side dishes

Wake Up Tucson

Play Episode Listen Later Nov 22, 2021 34:13


Nate from Commoner & Co joins Stephanie from Mother Road Brewing and Matt Russell from Russell Public Communications paring Mother Road Conserve and Protect Ale with a wonderful charcuterie and chilaquiles. Wow! For more info on Commoner & Co, visit commonertucson.com For more info on Mother Road Brewing, visit motherroadbeer.com

It Takes 2 with Amy & JJ
Thanksgiving Side Dishes w/ Chef Eric Watson

It Takes 2 with Amy & JJ

Play Episode Listen Later Nov 22, 2021 17:45


Chef Eric Watson discusses Thanksgiving side dishes... potatoes, green bean casserole and more!  See omnystudio.com/listener for privacy information.

News Talk 920 KVEC
Hometown Radio 11/19/21 3p: Guest host Craig Hill will be introducing our Pet & Pie of the Week and what are the not so popular side dishes of the holiday season

News Talk 920 KVEC

Play Episode Listen Later Nov 20, 2021 40:50


Hometown Radio 11/19/21 3p: Guest host Craig Hill will be introducing our Pet & Pie of the Week. Then we'll find out what are the “Not so Popular” side dishes of the holiday season.

Predators Official Podcast
Thankful for Player Development - and Side Dishes

Predators Official Podcast

Play Episode Listen Later Nov 19, 2021 59:34


The 2021 Thanksgiving episode is here with a healthy dose of hockey and food talk. Predators Forward Development Coach Sebastien Bordeleau joins the show as the Preds make their way through Toronto and Montreal, while Brooks Bratten and Kara Hammer discuss Matt Duchene's hot start and their favorite Thanksgiving side dishes and desserts. Plus, listen for your chance to win a pair of Preds tickets during the Thanksgiving homestand at Bridgestone Arena. 

Fresh Take with Josh Dukelow
Signature Side Dishes, Downtown Holidays & Outagamie CERT

Fresh Take with Josh Dukelow

Play Episode Listen Later Nov 19, 2021 91:22


(00:00) FriYAY News Chat: Oshkosh Shelter & Mayor Kaufert (18:30) Your Take on Signature Side Dishes for Thanksgiving (39:00) Jennifer Stephany, Appleton Downtown Holiday Stuff (56:30) Karl Held, Outagamie County CERT Needs New Truck (69:30) What's Goin' On? Maddie Uhlenbrauck, Fox Cities CVB (76:00) Sound Off on Quitting, Socialism & Health Warnings (85:00) The Takeaway: The Danger Of Majoritarian Mobs

Best of the Morning Sickness Podcast
The Best of the Morning Sickness - The one with side dishes

Best of the Morning Sickness Podcast

Play Episode Listen Later Nov 19, 2021 56:01


This week, we talked a LOT about Thanksgiving, including a list of our favorite side dishes, and a discussion about banning unvaccinated relatives from the Thanksgiving dinner. We started the week with the Monday Morning Throwback, and a new online calculator to determine how long it takes Elon Musk to earn your annual salary. We had a story about a Karen in Minnesota that was VERY upset at a performance of "A Christmas Carol"...and we talked to Phil from Wayland about their upcoming "Holiday Soiree" at The Main. We talked about the upcoming Harry Potter reunion on HBOMax, and Shaw got a layup for "You're killin' me, Shaws" this week, costing Brian another $10 of his Morning-Show money. We also got a strange request for some Traveling Wilburys, and gave you a list of three things to do in & around La Crosse this weekend! See omnystudio.com/listener for privacy information.

Seasoned
Turkey can stuff it. We're all about the side dishes this Thanksgiving

Seasoned

Play Episode Listen Later Nov 19, 2021 49:00


Stuffing, mashed potatoes, cranberry sauce, green beans! Chef Plum and Marysol Castro ask chefs to talk about the real stars of Thanksgiving dinner. We also talk with Bon Appétit's Test Kitchen Director Chris Morocco about the side dishes featured in the magazine's Thanksgiving issue. Plus, we talk to farmer Keith Bishop, owner of Connecticut's one and only cranberry bog about what it's like to cultivate the farm's ruby vines. This show was produced by Robyn Doyon-Aitken and Catie Talarski. Our interns are Abē Levine and Dylan Reyes. Guests: Chris Morocco – Test Kitchen Director at Bon Appétit magazine Martie Duncan – Party planner and host of the AllRecipes Homemade podcast Jeff Purrazzi – Private chef in New York Yair Lenchner – Private chef, sommelier and certified nutritionist in New York Tony Olive – Pitmaster with Backdraft Bar-B-Q (a competitive barbeque team) and Fire Marshal at Longridge Fire Company in Stamford, Conn. Keith Bishop – Farmer/co-owner Bishops Orchard & Winery and Killingworth Cranberries Chloe Murphy – Food justice educator at FRESH New London, a community garden in New London, Conn. Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Ryder & Lisa Reloaded on HOT 107
Nov 18 2021: Best Side Dishes, Lisa's Feet Stink & Simple Plan Eh

Ryder & Lisa Reloaded on HOT 107

Play Episode Listen Later Nov 18, 2021 22:10


The pot is now at $500 for tomorrow morning at 710am! Listen weekdays from 5:30am – 10am

BASH that BOOK
MIKE AND STEVE TALK TURKEY

BASH that BOOK

Play Episode Listen Later Nov 18, 2021 5:23


Could you have Thanksgiving with only Side Dishes? Also what is BROWN FRIDAY?

The Bobby Bones Show
Thanksgiving Draft: Best Side Dishes + Abby Anderson Brings In Her Piano to Cover Adele + Her New Song + Bobby Helps a Caller with a Missed Connection

The Bobby Bones Show

Play Episode Listen Later Nov 18, 2021 75:06


We kick off a new round of the drafts by choosing our Best Thanksgiving Side dishes. Abby Anderson stops by to perform a cover of Adele's “Easy on Me”, her new song “Bad Habits” and talks about her recent wedding. Josh in Florida asks us for help finding his missed connection. Plus, Amy shares that she was recommended cat pheromones by a friend and Bobby thinks it's a scam. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ben Davis & Kelly K Show
11/18/2021 The One With The Bestie Beef, Thanksgiving Side Dishes And TBT

Ben Davis & Kelly K Show

Play Episode Listen Later Nov 18, 2021 47:05


Not gonna lie, YOU guys were ON POINT with your TBT requests today! And we tried to help "Meg" figure out if she should reach out for answers as to why her former bestie cut her out of her life in Group Therapy, in Setting The Bar, we find out why it's not a great idea to brag that you "think like a criminal", we cry because love is dead with a fave celeb couple and discover the dog phone!

Lunchtime in Rome
Thanksgiving Side Dishes Plus 10% Relationships | Episode 136

Lunchtime in Rome

Play Episode Listen Later Nov 18, 2021 62:13


Welcome everyone and pull up a seat at the table. It's Lunchtime in Rome. Tonight is episode 136 entitled Thanksgiving Side Dishes Plus! We normally talk 90% about relationships and 10% about food, tonight we talk 90% about FOOD!!! What makes up the perfect Thanksgiving meal? What are the most over and underrated side dishes? What is the least traditional thing you make/eat on Thanksgiving?

Dana Cortez Show Podcast
194: Rate our top 5 Thanksgiving side dishes

Dana Cortez Show Podcast

Play Episode Listen Later Nov 18, 2021 26:59


Is Dana or Auto's Top 5 better? Plus something your doing is bad for your kids and your relationship. 

Mandy Connell
11-17-21 Book of Questions and The Best Thanksgiving Side Dishes

Mandy Connell

Play Episode Listen Later Nov 17, 2021 100:02


Jason & Alexis
11/17 WED HOUR 1: McMuffin anniversary, favorite Thanksgiving side dishes by state and LeVar Burton's new gig

Jason & Alexis

Play Episode Listen Later Nov 17, 2021 45:28


The Egg McMuffin turns 50 tomorrow and you can get one for its original price! What's our favorite Thanksgiving side dishes by state? One is a side salad!? LeVar Burton will host a game show afterall; he's hosting and executive producing a game show based on Trivial Pursuit.

Morning Crew
What don't people like for Thanksgiving? Sarah Heinrich

Morning Crew

Play Episode Listen Later Nov 15, 2021 7:24


What don't people like for Thanksgiving dinner? Sarah Heinrich explains.  See omnystudio.com/listener for privacy information.

Rouxbe Podcast
Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes

Rouxbe Podcast

Play Episode Listen Later Nov 12, 2021 39:45


Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals. Dan will bring a lot of ideas for your sides that can even serve as the main dish of your plant-based holiday meals! Links mentioned in this episode were https://rouxbe.com/pages/the-holiday-meal - Holiday Meals Live Event Series and recipes! https://lms.rouxbe.com/live-events/710 - Dan's Holiday Meals event from 2020 https://bit.ly/3C45vUi - Last Year's Holiday Meals recipes (including the Mushroom Wellington) Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools acroos the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.

Richard Dixon
11/09 Richard Dixon Hour 3: Biden Says to Ignore Court Order, Favorite Thanksgiving Side Dishes for Each State, Ron DeSantis Says He's Going to Run for Reelection, A Woman Gets Kicked Out of a Hockey Game Because of Her T-Shirt, and More!

Richard Dixon

Play Episode Listen Later Nov 9, 2021 37:37


Richard Dixon talks about Biden telling businesses to ignore the court order staying the vaccine mandate, gives the favorite Thanksgiving side dishes for each state, looks at Ron DeSantis saying he's running for reelection in Florida, informs you about a woman who was kicked out of a hockey game because of her t-shirt, and more! See omnystudio.com/listener for privacy information.

TODAY
TODAY 3rd Hour: End-of-year medical checklist. Colin Quinn on new special, “The Last Best Hope.”  Planning ahead for Thanksgiving — Joy Bauer's healthy side dishes.

TODAY

Play Episode Listen Later Nov 5, 2021 36:52


A Consumer Confidential: New York Times best-selling author and emergency room physician, Dr. Sampson Davis, is breaking down your end-of-the-year medical checklist — what we need to focus on when it comes to health. Plus, Sheinelle Jones, Al Roker and Jill Martin are catching up with Colin Quinn — all about his return to the stage with his new special, “The Last Best Hope.” Also ahead, Joy Bauer is helping you plan-ahead for Thanksgiving with two healthy side dishes.

Cooking Up a Storm with Al Roker
Maya-Camille Broussard's Sweet Potato and Plantain Pie

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 28:09


Other than spending time with beloved friends and family, the sweetest part of the Thanksgiving meal is always dessert. And a staple on many Thanksgiving tables? Pie! So, we asked baker Maya-Camille Broussard, known as a “flavor fanatic” on the Netflix show, Bake Squad, for her exciting new recipe: Sweet Potato and Plantain Pie.Sweet Potato and Plantain PieServes 6 to 81 pound (about 1 large) sweet potatoesvegetable oil, for frying2-3 very ripe plantains (about 1 cup), peeled and cut crosswise into 1½-inch pieces1 cup packed light brown sugar4 ounces (1 stick) unsalted butter, room temperature2 large eggs, room temperature1/2 cup evaporated milk1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon kosher salt2 teaspoons vanilla extract1 (9-inch) pie shell lined with all-butter crust, store-bought or homemadeAdjust an oven rack to the center position and preheat the oven to 400 F.Wrap the sweet potatoes with foil and place on a baking sheet.Bake until extremely soft and a knife inserted into each meets no resistance, about 2 hours.Cool completely, then slice each potato down the center.Use a spoon to scoop out the potato's flesh, placing it into a medium bowl.Using a potato masher, fork or spoon, mash the potatoes until completely creamy and there are no lumps.Remove any visible fibrous sweet potato strings and discard.Cover the bowl with plastic wrap and refrigerate for 1 hour.Meanwhile, fill a Dutch oven with 1½ inches of vegetable oil and warm over medium heat.Fry the plantains, in batches, until golden-brown on each side, about 4 minutes.Transfer the plantains to a paper towel-lined plate. Remove from the oil; drain excess oil on a paper towel.Add the plantains to the bowl with the mashed sweet potatoes and puree using an immersion blender, until smooth.Cover the bowl with plastic wrap and refrigerate until completely chilled, about 1 hour.Reduce the oven temperature to 350 F.Using a hand mixer or a standing mixer with a paddle attachment, cream the brown sugar and butter on medium speed until light and fluffy, about 3 minutes. Add the eggs and mix until well-blended.With the mixer on, slowly pour in the evaporated milk and mix until well-combined. Add the cinnamon, nutmeg, salt and vanilla extract, and mix to combine. Add 2 cups worth of the pureed sweet potatoes and plantains, and beat until the filling shows small white specks, about 1 minute.Pour the mixture into the pie shell and bake on the middle rack of the oven until the top of the filling slightly browns and has a caramelized shine, about 1 hour and 15 minutes.Remove the pie from the oven and allow it to cool at room temperature for 1 hour before serving. Recipe by Maya-Camille Broussard, Owner of Justice of the PiesFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Cooking Up a Storm with Al Roker
Sean Sherman's Cranberry Wojape

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 20:17


The cranberry sauce debate: chunky and complex, or sliced straight from the can? James Beard Award-winning chef and Oglala Lakota tribe member, Sean Sherman, shows us how to make wojape -- a Lakota word for a traditional sauce made of berries. On this episode, he shares his recipe for Cranberry Wojape. He'll teach you just how easy it is to make this homemade version that will not only wow your guests, but also celebrate the original food culture of this land. Plus, we'll learn what he thinks the meaning of Thanksgiving should be in 2021.Cranberry WojapeMakes about 1 quart4 cups water8 ounces fresh cranberries2 ounces rosehips, seeded and dried3 fluid ounces maple syrupAdd all ingredients to a pot and bring to a boil, reduce heat and simmer for 15 minutes.Using an immersion blender, blend until smooth, being very careful of hot liquid.Continue to simmer until sauce coats back of spoon or desired consistency.Cool and serve!Recipe by Sean Sherman, Founder of The Sioux ChefFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Cooking Up a Storm with Al Roker
Marcus Samuelsson's Caramelized Brussels Sprouts

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 22:51


While Thanksgiving is an admittedly carb and protein-rich meal, most people would agree that the menu isn't truly complete for this holiday without something green included. For the next episode of Cooking Up a Storm, we seek out the sage advice of chef and restaurant-owner Marcus Samuelsson, who'll share his recipe for a new take on an old holiday favorite: Caramelized Brussels Sprouts. This isn't your grandma's recipe, we promise.Caramelized Brussels SproutsServes 41 pound Brussels sprouts, outer leaves removed and halved1/4 cup extra-virgin olive oil, divided2 cloves garlic, thinly sliced2 sprigs rosemary, chopped, reserving 1/4 teaspoon for the dressing1 teaspoon berberesaltfreshly ground black pepper1 shallot, thinly sliced1/2 cup peanuts, rough chopped2 tablespoons chopped fresh parsley1 tablespoon maple syrup1 tablespoon sherry vinegar1/2 cup pomegranate seedsPreheat the oven to 450 F.In a large bowl, toss the Brussels sprouts, 2 tablespoons of the olive oil, garlic, most of the rosemary and berbere until well-combined.Season with salt and pepper, and toss to combine.Place the sprouts on a parchment-lined sheet pan and roast until lightly caramelized and cooked, about 15 minutes.Meanwhile, in a large, high-sided skillet, warm the remaining 2 tablespoons of olive oil over medium heat.Add the shallots and peanuts and cook, stirring often, until the shallots are softened, and the peanuts are lightly toasted, about 4 minutes.Add the parsley, 1/4 teaspoon rosemary, maple syrup, vinegar and a generous pinch of salt, and stir to combine.Add the pomegranate seeds and roasted Brussels sprouts and toss to combine. Season with salt, to taste; serve.Recipe by Marcus SamuelssonFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Cooking Up a Storm with Al Roker
Sohla El-Waylly's Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 27:28


Love it or hate it, the centerpiece of any Thanksgiving spread is the turkey! On this episode of Cooking Up a Storm, we turn to a rising star of the culinary world, chef and writer Sohla El-Waylly, to offer her tips and tricks for making the crispiest and juiciest bird possible. She'll share her turkey recipe, the aptly-named: Crisp & Juicy Herb Roasted Turkey, along with her recipe for a fresh take on gravy: Honey-Thyme Gravy.  Both are sure to make this year's holiday extra savory. Crisp & Juicy Herb Roasted Turkey Serves 8 to 101/3-1/4 cup kosher salt3 tablespoons granulated sugar2 teaspoons MSG (optional)thyme, sage and rosemary sprigs1 (12- to 14-pound) whole turkey6 tablespoons melted ghee or neutral oil (such as sunflower or canola)In a medium bowl, whisk together the salt, sugar and MSG (if using). Set a wire rack into a sheet tray. Line the rack with enough herb sprigs to cover.Remove the neck and giblets from the turkey cavity and reserve for gravy. Place the turkey, breast-side down, on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it (reserve the backbone for gravy). Flip over the turkey and press firmly onto the breast until it flattens and you hear the breastbone crack.Using paper towels, pat the turkey and cutting board dry. Evenly sprinkle the salt mixture all over the turkey, taking care to get into the wing and leg joints. You want to be sure to use all of the salt mixture — if some falls off, scoop it up and pat it on.Place the turkey, skin-side up, onto the prepared sheet tray. Chill turkey, uncovered, for at least 24 hours and preferably 48 hours.Remove from refrigerator and let sit at room temperature for 2 to 3 hours. Heat oven to 425 F. Brush or rub turkey evenly with melted ghee or oil.Place the turkey into the oven and pour 1½ cups water into the sheet tray.Roast turkey, rotating occasionally, until the skin is deep golden-brown, an instant-read thermometer inserted into the deepest part of the breast registers at least 150 F and the thighs register at least 165 F, about 90 minutes (if the skin is getting dark too quickly, reduce the heat to 375 F). Allow turkey to rest, uncovered, for at least 20 minutes before carving.Honey-Thyme GravyMakes about 1 quartWith a paper towel, pat giblets dry (if using). Cut giblets into 1/2-inch pieces.In a medium saucepan or Dutch oven, heat ghee or oil over medium heat until shimmering. Add giblets, season lightly with salt and cook undisturbed until browned on one side, about 2 minutes. Toss and cook until opaque, about 1 minute. Remove from heat. Using a slotted spoon, transfer giblets to a plate and refrigerate, leaving the fat behind.Return the pan to medium heat. Add the neck, backbone, carrots and onion, and cook, stirring occasionally, until everything is lightly browned, about 10 minutes. Add the celery, thyme sprigs, peppercorns and broth, and bring to a simmer over high heat. Use a ladle to skim off any foamy scum that floats to the surface. Reduce heat to maintain a gentle simmer and cook, partially covered, until everything is tender, about 45 minutes.Strain through a fine-mesh sieve and discard the solids. You should have at least 1 quart of broth (top off with water if needed). The broth and giblets can be prepared 3 days in advance.In a medium saucepan or Dutch oven, melt butter until foamy. Add flour and cook, stirring constantly, until blonde and smells nutty, about 2 minutes. Whisk in the broth in a slow and steady stream until incorporated. Simmer, whisking occasionally, until thickened and no raw flour taste remains, about 5 minutes (the gravy can be made up to this point up to 3 days in advance).Stir in honey, chopped thyme leaves, ground pepper and cooked giblets. Taste and add more salt, pepper and honey as needed.Recipes by Sohla El-WayllyFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Cooking Up a Storm with Al Roker
Alexander Smalls's Low Country Oyster Cornbread Dressing with Crispy Slab Bacon

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 27:04


One of the most beloved Thanksgiving side dishes is also the most contested. Is it called stuffing or dressing? And what's even the difference between the two? Quite a lot, according to chef, restaurant-owner, and cookbook author Alexander Smalls. From what kind of bread to use, to what kind of protein to add, this Thanksgiving dish can look vastly different depending on what part of the country you hail from. Smalls will walk us through how to make a special kind of dressing inspired by flavors from his own childhood: Low Country Oyster Cornbread Dressing with Crispy Slab Bacon.Low Country Oyster Cornbread Dressing with Crispy Slab BaconServes 84 tablespoons (1/2 stick) unsalted butter, plus more for greasing1 cup smoked slab bacon, cut into 1-by-1/3-inch pieces2/3 cup finely chopped Vidalia onion1 large red bell pepper, seeded and finely chopped1 cup grape tomatoes, halved1 cup roasted corn kernels (optional)2/3 cup finely chopped celery1½ tablespoons rubbed fresh sage1¼ teaspoon dried thyme1/2 teaspoon celery seeds5 cups crumbled day-old buttermilk cornbread 4 cups torn white bread, slightly dry toasted18-20 fat oysters (1 pint), shucked with liquor reserved2 cups chicken stock or low-sodium canned chicken broth3 large eggs, well beaten1 teaspoon sea salt3/4 teaspoon freshly ground black pepper1 teaspoon cayenne pepper1 teaspoon grated or ground nutmegPreheat your oven to 375 F and grease a 9- by 13-inch baking dish generously with butter.Spray a cookie sheet with non-stick cooking spray, cover with a layer of aluminum foil, top with a cooking rack and spray that with non-stick cooking spray, too.Arrange the bacon onto the rack in a single layer, leaving space in between each piece.Roast until firm and crispy, about 45 minutes, then reduce the oven to 325 F.Transfer the bacon to a cast-iron pan and sauté over medium heat until very crispy, about 20 minutes.Meanwhile, in a large frying pan, melt the butter over medium heat.Add the onion, bell pepper, tomatoes, corn (if using), celery, sage, thyme and celery seeds, cover with a lid and cook, stirring once or twice, until the vegetables are tender, about 10 minutes; remove from the heat and cool.In a large bowl, toss the cornbread and white bread to combine. Add the bacon and any renderings and toss to combine. Add the cooled vegetable medley and toss to combine.Line a fine-mesh sieve with cheesecloth, place over a 4-cup liquid measuring cup and strain the oyster liquor through it. Add enough stock to equal 2 cups. Add the eggs and whisk to combine, then pour it into the bowl with the bread. Add the salt and pepper, cayenne and nutmeg, and stir to combine.Spoon half of the dressing into the prepared baking dish. Space the oysters evenly over the dressing at least an inch away from the sides of the dish. Spoon the remaining dressing over the oysters, spreading it to the edges of the dish.Bake until the dressing is steaming, and the top is lightly browned, about 1 hour. Let stand for 5 minutes, then serve hot.Recipe by Alexander SmallsFor this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Cooking Up a Storm with Al Roker
Ina Garten's Parmesan Smashed Potatoes

Cooking Up a Storm with Al Roker

Play Episode Listen Later Nov 1, 2021 27:25


Mashed potatoes are a cornerstone of so many Thanksgiving meals, but just what kind to make? Smooth or lumpy, classic or with a twist … the variations are almost endless. Here to help you out with a unique take on the classic dish is the one and only Ina Garten. Beloved for her innovative takes on classic recipes that home cooks can make themselves, her long-running show on the Food Network, Barefoot Contessa, has legions of loyal fans. She'll join us on Cooking Up a Storm with a very special Thanksgiving mashed potato recipe: Parmesan Smashed Potatoes. Parmesan Smashed PotatoesServes 6-8 3 pounds red potatoes, unpeeled1 tablespoon plus 2 teaspoons kosher salt, divided1½ cups half-and-half1/4 pound unsalted butter1/2 cup sour cream1/2 cup freshly grated Parmesan cheese1/2 teaspoon freshly ground black pepperPlace the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover.Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes are completely tender. Drain.In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up.Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand).Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately.If the potatoes are too thick, add more hot cream and butter.Reprinted from The Barefoot Contessa Cookbook. Copyright © 1999 by Ina Garten. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House.For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Randy Baumann and the DVE Morning Show
Greg Warren - Side Dishes

Randy Baumann and the DVE Morning Show

Play Episode Listen Later Aug 31, 2021 1:26


Greg Warren can afford all sorts of side dishes

Keyes Two The City
Are #Yanks & #Dodgers baseball's best? QB Comp debates? Top 10 O-Players & Side Dishes?! #podcast

Keyes Two The City

Play Episode Listen Later Aug 21, 2021 71:17


The Yanks & Dodgers were prohibited favorites coming into the season, but had their bumps in the road. Now they're heating up and back to their ways. Who is more dangerous & are they baseball's best? Which QB competition is most intriguing to us? New England, Chicago, or San Fran? Our top 10 Offensive Players (Non -QB) and our Top 5 side dishes?

SnapBack Sports Pod w/ Jack Settleman & Abe Granoff
NBA Playoffs, RJ or Simmons for Dame?? & Ranked: Side dishes

SnapBack Sports Pod w/ Jack Settleman & Abe Granoff

Play Episode Listen Later Jul 1, 2021 59:07


Another great episode for everyone, enjoy & happy Canada day - Eagleson Play with us on Underdog! At deposit enter Code: JACK https://play.underdogfantasy.com/snapbackjack Download the TickPick app for all your live sporting events! tickpick.com/jack $10 off your order with code: JACK --- Support this podcast: https://anchor.fm/jack-settleman/support

Affable Idiots
AAWY 55 - Top 5 Potato Based Side Dishes

Affable Idiots

Play Episode Listen Later Jun 18, 2021 74:39


Welcome to AAWY, the “and also with you” podcast from Affable Idiots. Every week, join us and all your other lifelong friends as we laugh together, share secrets, and strengthen our friendships on this off-color Mr. Rogers-esque show. This episode, we learn about weird stuff you can't do in certain states, and we rank the top 5 potato-based side dishes in existence. Subscribe to Affable Idiots content on YouTube on these three channels: AAWY: www.youtube.com/channel/UCM4sWIQaSffIwiWLOFdx_YQ Affable Idiots: www.youtube.com/channel/UCtb8TChp1Qo5hptuLpxm-Zw Respawn Aim Fire: www.youtube.com/channel/UCOTUaXn4ddGQgWN1Fwft92Q TIME CODES: Healthy Competition: Nope! Can't do that here! Honest Discussion: Ranking the Top 5 Potato-based Side Dishes

Small Baller Podcast
EP 108 - NBA Playoffs Continue, Best Side Dishes, NFL Trade Rumors and more!

Small Baller Podcast

Play Episode Listen Later Jun 1, 2021 57:08


Follow The Small Ballers on Twitter: https://twitter.com/thesmallballer   https://blacklivesmatters.carrd.co/   Timestamps: Aaron Rodgers/Julio Jones trade possibilities (1:58), Small Talk Trivia (16:21), Randomly Ranked (26:08), Eastern Conference First Round (30:57), Western Conference First Round (41:47)   Subscribe, comment, leave a review and Go Falcons!

Inside the Cylinder: Detroit Pistons Show
Detroit Bad Boys Podcast: Rest and Side Dishes

Inside the Cylinder: Detroit Pistons Show

Play Episode Listen Later Apr 19, 2021 48:18


Hey everyone. This is Laz Jackson of Detroit Bad Boys, and on this week's episode we talk about your 17-40 Detroit Pistons. Ben Gulker and I talk about Isaiah Stewart deserving a spot on the All-Rookie team, TANKWATCH, and our conflicting emotions on that Killian Hayes shot against the Clippers.  As always, we appreciate your continued support of the podcast, and the best way to do that is to share, subscribe, and leave comments - please leave comments on the discussion post on Detroit Bad Boys, that's the best way for us to have the conversation we want to have around the podcast. In order to do that, though, you have to follow DetroitBadBoys.com, the best place on the internet for Pistons' news and analysis this season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Detroit Bad Boys: for Detroit Pistons fans
Detroit Bad Boys Podcast: Rest and Side Dishes

Detroit Bad Boys: for Detroit Pistons fans

Play Episode Listen Later Apr 19, 2021 48:18


Hey everyone. This is Laz Jackson of Detroit Bad Boys, and on this week's episode we talk about your 17-40 Detroit Pistons. Ben Gulker and I talk about Isaiah Stewart deserving a spot on the All-Rookie team, TANKWATCH, and our conflicting emotions on that Killian Hayes shot against the Clippers.  As always, we appreciate your continued support of the podcast, and the best way to do that is to share, subscribe, and leave comments - please leave comments on the discussion post on Detroit Bad Boys, that's the best way for us to have the conversation we want to have around the podcast. In order to do that, though, you have to follow DetroitBadBoys.com, the best place on the internet for Pistons' news and analysis this season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Motor City Hoops
Detroit Bad Boys Podcast: Rest and Side Dishes

Motor City Hoops

Play Episode Listen Later Apr 19, 2021 48:18


Hey everyone. This is Laz Jackson of Detroit Bad Boys, and on this week's episode we talk about your 17-40 Detroit Pistons. Ben Gulker and I talk about Isaiah Stewart deserving a spot on the All-Rookie team, TANKWATCH, and our conflicting emotions on that Killian Hayes shot against the Clippers.  As always, we appreciate your continued support of the podcast, and the best way to do that is to share, subscribe, and leave comments - please leave comments on the discussion post on Detroit Bad Boys, that's the best way for us to have the conversation we want to have around the podcast. In order to do that, though, you have to follow DetroitBadBoys.com, the best place on the internet for Pistons' news and analysis this season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Know Your Role(s)
Side Dishes: Side Kicks

Know Your Role(s)

Play Episode Listen Later Mar 5, 2021 76:48


On today’s episode, Know Your Role(s) brings you One More Round with George and Dave as the fellas dive headfirst into the wide world of cassette tapes! Just TRY saying “No” to Tina Turner’s “Private Dancer” in mint condition. On tap in this week’s Bar Talk are speculations and celebrations around Ta-Nehisi Coates’ new “Superman,” highlights and lowlights of the 2021 Golden Globes, Questlove’s budding film career, along with the pleasures and pitfalls of re-opening businesses in the wake of COVID vaccine distribution. This week’s game has the fellas and producer Marybess comparing Sidekicks to Side Dishes from pickled gunmen to John Good-bean and everything in between. George looks forward to Netflix’s Notorious B.I.G. documentary, Dave spotlights food magazine “For the Culture,” and the gang gets royally psyched over “Coming 2 America.” In conclusion, producer Marybess addresses growing concerns for the preservation of bar and restaurant communities in NYC and what patrons can do to help. Rate, review, and subscribe to Know Your Role(s) wherever you get your podcasts and follow @KYRPod on Twitter and Instagram. Everyone, stay safe and healthy, and wear your mask over your f*cking nose.   Resources: For the Culture Magazine / IG: @fortheculturefoodmag. “Good Morning Cuomo” / IG: @goodmorningcuomo. See “Biggie: I Got a Story to Tell” on Netflix and “Coming 2 America” streaming now on Amazon. “Cool Town” / graceelizabethhale.com.   Hosted by George Gordon and David Kleinman. Produced by Marybess Pritchett. Music: Alnitak Kid, Nate 88, and Cazeaux OSLO.  

Jeff Vs The World
"The General Had Side Dishes" (Undercover Brother 2002) Hood Classics #66

Jeff Vs The World

Play Episode Listen Later Feb 8, 2021 141:27


Me and Shahid are back with episode #66 of Hood Classics....2002 Undercover Brother!!!!

The Cedric Phillips Podcast
NFL Week 11 Recap And Week 12 Bets, NBA Free Agency In Review, and Thanksgiving Side Dishes (Top 5)

The Cedric Phillips Podcast

Play Episode Listen Later Nov 27, 2020 68:40


Cedric Phillips unveils his Top 5 topics for Wednesday, November 25: 5. NFL Week 11 recap and Week 12 bets (2:20) 4. NBA free agency recap (19:15) 3. Home Alone 30 year anniversary and S#!%house review (36:50) 2. Thanksgiving side dish rankings (44:50) 1. Zendikar Rising Championship Historic testing update (50:40) Enjoy!

Loper & Randi in The Morning
11-24-20 Loper & Randi - Side Dishes, Utah Monolith, Deep Fail, Treadmill Trivia, Give Thanks, Jeopardy, Johnny Rotten Flea, Eric Clapton

Loper & Randi in The Morning

Play Episode Listen Later Nov 24, 2020 102:59


In the desert in Utah, two monoliths were found sticking out of the ground and no one knows where they came from. What is your favorite side dish for Thanksgiving? Johnny Rotten of the Sex Pistols had a flea jump on his junk and it caused a problem. Who will host Jeopardy now? Plus, cruise ships and Covid, Treadmill Trivia, Secretary of State, the deepest pool in the world and more!

Top Ten* with Kyle & Mike
Episode 137: Thanksgiving Side Dishes with Sarah

Top Ten* with Kyle & Mike

Play Episode Listen Later Nov 23, 2020 78:51


Chef Sarah returns! Much as a side dish complements your Thanksgiving turkey, the boys serve as flavor to Sarah's culinary expertise in this week's episode. Happy Thanksgiving from the Top Ten* squad to wherever your feast is this year. 

RAD Radio
11.18.20 RAD 01 Holiday Pile - Side Dishes & Guilt Trips

RAD Radio

Play Episode Listen Later Nov 18, 2020 21:54


Holiday Pile - Side Dishes & Guilt Trips