Podcasts about upland brewing

Eclipse viewers looking for amazing views and something to do for the total solar eclipse on Monday can go to The Rooftop Garden in Fountain Square for an out-of-this-world party.They will be sticking to the eclipse theme with special Upland Brewing beers as well as a Black out Tito's Lemonade cocktail.This event will happen rain or shine at 1 p.m. Monday. Visitors can enjoy it outside on the roof or indoors in the duckpin bowling area or, later on, at Imbibe. At the bar, visitors can enjoy pool, arcade games, pingpong and good food into the night. Visitors also can avoid eclipse traffic and buy a room at the Fountainview Inn, which is attached to the same building.Tickets and more information is available online.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

00:00-2:35- Greg Rakestraw is back with another edition of Soccer Saturday. To open the show, Rakestraw previews the hour as it is opening day for the 2024 Indy Eleven and USL Seasons. He Previews Undrafted wrapping up last weekend and who won the show and gets the opportunity to go to camp with Indy Eleven.   5:35-16:52- The new Manager of the Indy Eleven Sean McAuley joins the show to preview the opening match of the season in Oakland and his first match as Manager of Indy Eleven. They discuss the late additions to the team including the players who scored sports on the roster through Undrafted. Greg also talks about the week 1 schedule for the USL season.   19:52-32:39- The first winner of the show Undrafted, Jay Klein, joins the show after getting a short term deal with Indy Eleven. He talks about what that means to be on a USL team and play professional soccer. He talks about his background in soccer and how proud his family was of him, when they found out he won a spot on the team.   35:39-49:11- Greg's broadcasting partner and brains behind the show Undrafted, Brad Hauter, joins the show in the penultimate segment today to recap season one of the show. They discuss the two players who won the show and in reward spots on Indy Eleven. Brad confirms that Undrafted will return for a 2nd season and changes that will be made from year one to year two as well as when filming will get underway. With the season getting underway today, they talk about ticket deals that fans can find this spring and summer at the Mike and the experience of home matches for the fans in 2024. 52:11-55:57- On the final segment of the show, Greg discusses where all you can find the USL matches on television and streaming in 2024. He also talks about where watch parties will take place as well starting with Upland Brewing tonight. Also, the latest Champions League updates and more international soccer news.

BEERS: The boys are on the move again! Will is back from his southern excursion of Charleston and rates Maser, a New England IPA that held its own despite its southern geography.  We debate how NEIPA's from the south should be treated - should they be held in the same regard we hold them from our home states?  Jake, fresh off trips to St. Louis and Louisville, had a fair share of beer this past week, and rates Upland Brewing's Barrel-Aged Peach Sour Ale he had at their taproom in Jeffersonville, Indiana.  Honorable mentions go to Bud Select, fresh on tap at Busch Stadium in St. Louis, and a Charleston favorite in Edmunds Oast. BUSINESS (30:00):  AI: everyone's favorite topic.  But this year, it's becoming less of a buzzword and more of a reality.  So, how can we use AI for our advantage now, and how are some of the biggest brands across the world using it?  We bring in Christopher Parisi, President at Trailblaze Marketing and host of the AI Wave podcast, to break it all down for us.  We talk about everything from ChatGPT, to "Terminator-level" capabilities, to replacing post-production with AI.  Chris also takes us through his journey of how he got to Bryant, a key moment in his life that led him to pivot from accounting to study marketing, and his work with the RI Small Business Coalition to unlock millions of dollars in small business aid. BALLS: Money is flying around in the sports at an unprecedented rate, and the most recent events are no exception.  Kylian Mbappe, French soccer phenom, was offered nearly $1 billion to negotiate with Saudi Arabian club Al Hilal.  Justin Herbert became the highest paid quarterback in NFL history at over $52 million per year.  Jaylen Brown signed a super-max extension of $60 million, accomplishing the same feat across the entire NBA.  What is going on and why is money being dished out so fast?  Who will be the next mega-deal player and what will their contract be?  We finish with predicting some trades across the MLB, including if Shohei Ohtani ends up in a new team. This episode is brought to you by DraftKings. The DraftKings Sportsbook – Boston's hometown Sportsbook is LIVE right here in Mass! Bet on all your favorite sports from the comfort of your own home. Don't bet with some out-of-town sportsbook, BET LOCAL with DraftKings! Plus, ALL new customers who sign up for DraftKings Sportsbook TODAY using code BBB will receive up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets! Soon you'll be able to bet on money lines, spreads, props, and more with one of America's top-rated Sportsbooks – DraftKings Sportsbook!Download the DraftKings Sportsbook app NOW! Sign up with code BBB to get up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets to use once mobile sports betting hits Massachusetts. Only at DraftKings Sportsbook with code BBB! We're proud to present Manscaped as our partner! What guy wouldn't want The Right Tools for The Job?! Head over to manscaped.com/house, or use the code HOUSE at checkout for 20% off AND free shipping on your order. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. Check out house-enterprise.com for all of our content. --- Support this podcast: https://podcasters.spotify.com/pod/show/beersbusinessandballs/support

The Bums hit pay dirt two-weeks in a row with S3:E0082, pulling on the top knot with a walk of the Chicago Bears 2023 freshly minted schedule, along with an 11-points of light fact extravaganza; the Bums' long-standing NHL/Chicago BlackeyeHawks embargo may be coming to an end, as the BeHs have a generational shot-on-goal in their #1 draft pick; the Pale Hose are finally snuffing out the injury bug to win a few games; Willson Contreas re-enters hollowed ground at 1060 W. Addison, but not as a catcher, and not with Cubbies; Huggy “Cracker Ass” Bear keeps it classy in West Virginia with another stupid, non-PC tirade; Bama's athletic department is in deep, maroon-colored shit; Paddy assigns the Bums some homework to chronicle our most hated franchises (Top 3) in each major sport category — some layups expected as well as some surprises; the curious case of Max Araiza keeps getting weirder; RIP to members of the sporting cemetery as Vida Blue and Danny Crum pass on to the other side.The ponytail chapter flows with another glorious beer review, this time at the hands of Upland Brewing in Bloomington, IN, featuring “Campside” (5.4% ABV), a crisp, subtly bitter pale ale with a balanced malt character; Camp Lucy coins another memory making moniker; all the fucking poli-crooks are getting indicted; an interpretation of “Next thing you know, we won't be able to call it the White House”; Rocky re-Wires; and close with an interesting take The Bud Light Wars by way of Boystown.  All of this and immeasurable value — don't miss out.Recorded May 11th, 2023 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA.

Episode 311 - All Dolled Up It should be obvious by now that our show isn't made for children. But then again, dolls aren't made for adults....but here we are. Well I guess some dolls are....but that's an ENTIRELY different show. Also not for children though is Teddy Bear Kisses Bourbon Barrel Aged Stout from Upland Brewing, and we drank that too. Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - DOLLS (1986) - M3GAN (2022)

Do you know something that we're all currently doing? Breathing. It's something we rarely actively think about, but it turns out that there are ways to improve our technique- by breathing through our nose instead of our mouths, or by taking deeper slower breaths. Well we're talking about another basic subject today: buying groceries. This elementary practice seems simple on the surface, but just like breathing there are tactics that you can implement in order to save more money at the supermarket. The cost of food has always been a big deal as it's typically our third largest expense. But it's a bigger deal than ever with grocery prices up nearly 12% in December compared to a year ago. Inflation is making it more expensive to eat! Listen for how much you should be spending every month, our take on meal delivery services, and many other money saving tips that you can implement in order to butcher your grocery bill today!   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius.   During this episode we enjoyed a Darken by Upland Brewing! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu —
On Episode 15 of Creative Distillation, Brad and Jeff talk about Indiana's Upland Brewing (https://uplandbeer.com) with Greg Fisher, Larry and Barbara Sharpf Professor of Entrepreneurship at the Kelley School of Business, Indiana University, then discuss his paper, "Entrepreneurial hustle: Navigating uncertainty and enrolling venture stakeholders through urgent and unorthodox action." https://onlinelibrary.wiley.com/doi/full/10.1111/joms.12584 - An Analog Digital Arts Production
Produced, recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

Huck from Huck's Beer Buzz and Big Nate Danger re-enter the Danger Zone as they enjoy some high ABV brews from Upland Brewing and Clown Shoes. See omnystudio.com/listener for privacy information.

This week we chat with Kyle Rehder from Upland Brewing Company about falling in love with beer at Whole Foods, and we sample Upland's new hard seltzer, Naked Barrel Cherry Lime, live (recorded) on air (the internet)! Make sure to check us out on social media! Facebook - www.facebook.com/citywideliquorsInstagram - @citywideliquorsmishawakaTwitter - @citywideliquorsYouTube - https://youtube.com/channel/UCBfUv46MnpDTjyLCgiHEQHgWe are a Verified Venue on Untappd so check us out there for new beer releases and updates! 

Wherein the gang talks the new Amazon Prime series The Boys, based on the comics by Garth Ennis and Darick Robertson! The Fortnite World Championships inspires a conversation on the world of competitive video gaming, and of course the guys talk Top Three Breakfast cereals and reveal the fan champions! Mo's Coolest Thing blends two beloved 80s franchises and for good measure he had one sent to the studio! Todd keeps it old school with his drink choice, Mike goes for the clean sweep of Deltas, Ming recalls his brews and bubbles from Vegas, and John does something completwly unprecedented in the history of Combat Trivia!! The gang enjoys Craft Beers of the Week from Upland Brewing and Kane Brewing (not to mention some good old Guinness)! All this plus Breaking News, Social Media Follows of the Week, Mail Call, Parting Shots, and much, much more!

It’s been two years since we started selling the incredible taste treats from Upland Brewing! This week our buddy and Director of Sales Matt Mitchell ventures down from Indiana to share the latest news about the explosive growth Upland is enjoying. And he has some awesomeness for us to try: Campside Pale Ale, Juiced In Time NEIPA, and Found American Wild Ale! In the news, Eater Austin (thanks Alex!) provides a follow up from a story from last week, in that now Celis Brewery is no longer going up for auction after the owner files for bankruptcy. Next we have Bloomberg sharing the not very surprising news that Trump’s brewery tariff threat has craft beermakers sitting out, followed by The Boston Globe showing that for craft brewers, four-packs of cans have become the norm. Then it’s Patch reporting that drinking a beer is helping support the Detroit Zoo, and VinePair (thanks Steve!) lists the 10 most valuable beer brands in the world. We close the week with The Charlotte Observer revealing that one of the oldest beer-makers in Germany is planning a massive brewery in Charlotte! It’s quite clear from last week’s #caskquiz that you are NOT drinking any of the spiked seltzers this summer! This week we want to know what you think about a German brewer building a massive brewery in the US? Crazy? Or crazy like a fox? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Kyle Reader joins Dave Foreman on this episode of Brewsiers to talk what's new with Upland Brewing, what's in store for Bloomington's best breweries, and of course he brought some beers with him.

We start off episode 174 with a phone call from one of the owners of M4 CIC who talks to us about craft beers, high-end imports and ciders, and bringing the delicious liquid to the masses! He ends the call telling us his favorite non-Michigan distro'd brewery and we hope he can make his own dream come true! Bryan and Jenny are in studio from M4 to continue the conversation and they bring Kyle from Upland Brewing to chat about Upland, their sour program, and we discuss topics about being on the road, choosing beers at events, and we even learn about a new style of beer thanks to our friends at Redline Brewing, Chicha Time which was a Mexican Style Corn Beer. We also chat about crazes and if/when you should drink the beer. Learn more by listening to the show!Subscribe to our podcast at http://playpodca.st/betterondraft Don’t forget to listen to us live every Friday at 7pm EST on Facebook Live. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft www.facebook.com/betterondraft www.untappd.com/bodpodcast www.youtube.com/c/betterondraft www.instagram.com/betterondraft SPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

Upland Brewing Co. celebrates 20 years and still pushing innovation Upland Brewing Co. was founded in 1998 in Bloomington, Indiana.  They've grown over the years and opened several other taprooms as well as splitting the breweries for their clean and sour beers.  We're joined this week by Adam Covey, Matt Wisley, and Eli Trinkle to talk about what's going on in Indiana beer.  In addition to their clean beers like NE IPA and their popular Champagne Velvet Pilsner, Upland also offers a variety of sour beers and they've recently started experimenting with kombucha.  Adam shares some info on their sensory training program, a very important part of keeping the same standards across all of their taprooms, and how it's important to be a part of the communities you serve. Beer Guys Radio Craft Beer Podcast 148 Guests: Adam Covey, Matt Wisley, and Eli Trinkle Topic: Upland Brewing Co. Episode Guide Show and guest intro | 0:30 Week in Review | 1:05 Coolship sleepover | 1:38 Yorkville Hop Farm | 2:50 Beers of the Week | 5:00 Craft Beer News | 6:35 Toppling Goliath and the $100 beer | 6:47 Planters peanut IPA | 8:58 Upland Revive, an approachable sour ale | 11:36 Upland celebrates 20 years | 14:23 History of Upland Brewing | 15:15 Upland's new Fountain Square location | 18:05 Being part of the communities you serve | 18:55 Innovating new brews | 22:37 Kettle sours / The Tart Series | 23:18 Self-promotion, STREWZü can release | 25:24 Brewing kombucha | 25:55 Avoiding secondary fermentation in packaged beer | 30:10 Sensory training program | 33:40 Upland Secret Barrel Society | 35:40 Upland's NE IPA series | 37:50 Upland Cherry. So much cherry. | 39:05 Champagne Velvet Pilsner | 39:42 The popularity of Pilsners | 41:20 Teddy Bear Kisses variants | 42:05

Three cheers for four beers and a Happy Fourth of July to all! Keeping with the tradition of expressing our unwavering patriotism we bring you another super special edition episode sponsored by our friends at Books and Brews!We go back-to-back with two very different IPA's from Scarlet Lane Brewing. First their Vivian Red IPA and then a less traditional Bourbon Barrel Aged Braggot style IPA, Eirik Bloodaxe.To finish up we bring in two offerings from Upland Brewing. We start a little safe with their Dragonfly IPA and then knock it up a notch with Darken, a sour ale.Before you go and blow off your fingers with fireworks, make sure you click that download button!

Spring will be upon us (eventually), so we celebrate via satellite with Ron (who's still in FL) and bring in our buddy, Eric of Bare Hands Brew in Granger. He shares some of their best stuff, as well as sours from Upland Brewing and Paradox Beer Company. Ron tells us about his trip to Cigar City and more beer adventures at Total Wine and Spirits.

So the sunny lands were a bit snowy last week, and we were trapped away from the bar! Thank goodness it melted and we were able to rejoice with delicious new treats from Upland Brewing! The lineup was outstanding: Prim Barrel-Aged Fruited Sour, Revive Barrel-Aged Fruited Sour, and the Crimson Wood-Aged Sour! You take a week off, the news piles up! We begin in The Atlantic where we learn that craft beer is the strangest, happiest economic story in America. Next up is The New York Times offering two big brewers joining the New England I.P.A. craze, followed by strategy+business and their question can craft beer continue to tap into growth? We wind up the week with Civil Eats’ visit to foraged craft beer and Wired’s dateline Jan. 24, 1935: first canned beer sold! We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Hey Boos! Winter got you down? Why not relax with another Shorty from thespeakpodcast? We braved the weather and ventured out to Upland Brewing's taproom in Carmel. While there we warmed up with their seasonal release, Latitude Adjustment. This beer proves not all winter seasonals have to be spiced or malty.We round out the evening with one of staples when we visit Upland, Teddy Bear Kisses. We offer a full and comprehensive review on this episode.

This week on The Session we welcome Upland Brewing Co. to the show. We are joined by Pete Batule (Head of Brewing Operations), Matt Wisley (Innovation Lead Brewer) and Adam Covey (Quality Manager) as they teach us about sour beer in Indiana. Tune in and learn about the Indy beer scene and how they are working with local microbial's to build a sour program that is second to none. We also get to try a few of their amazing beers, so that makes us happy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Here's to the weekend! Let us help you celebrate with two beers followed by an embarrassing amount of "stream-of-consciousnesses" style rambling entirely unrelated to beer. Plus, Adam teaches us all about the animal kingdom. Ever wondered how long an iguana can hold its breath? Tune in to find out!We start things off with Marion the Agrarian from Upland Brewing. It's a farmhouse ale with some character. We then move on to Greenbush Brewing out of Detroit, Michigan and sample their Starchicken Shotgun IPA.And last, special shoutout to Jason Lee @nottherealearl. We read his tweet "live" on air!

It's Thanksgiving! And for those of you looking to enjoy spending quality time with family huddled around a computer or smart device listening to your favorite podcast, we're here for you. Or, sink the podcast up with the Macy's Day Parade and see what that sounds like (spoiler alert: they don't sync up).As is it Thanksgiving, we blew the budget and brought in special celebrity guest, Matt Muncy from Indiana on Tap. Instead of the traditional maize, he brought us booze from Cardinal Spirits Black Bear Bierschnaps and Walnut Nocino and Teddy Bear Kisses from Upland Brewing.Be forewarned, this is probably more fun than your normal Thanksgiving table conversation, but there is an equal amount of cross-talk and argument as well. Due to radio magic, there is however less swearing! We also let Adam "free-hand" his microphone. Note to self(es), never ever again.

"Episode 29" Got a lunch hour or a morning or evening commute and nothing better to do? Then, boy have you come to the right place.In this action-packed episode we bring a double-BEAR-elled review. Two beers, and two bears.Upland Brewing Teddy Bear KissesDogfish Head brewing Festina Peche'We share news regarding Anheuser Bush's seemingly super-secret, underground behind-the-scenes acquisitions of allll of the smaller beer companies. Shout out to Dog Tag brewing out of Montana. Appreciate the veteran support.And here be the list of hashtags, we hope to one day ride their coattails all the way to syndication.#Upland Brewing#Dogfish Head#Dog Tag Brewing#Bears#Cocacola#Barenjager#BearPuns#AlGore#GlobalWarming#CookieCrisp#StephenColbert#VirtueCider#GooseIsland#Hopslam#Bells

Charles Porter Little Beast Brewing - Portland Beer Podcast Episode 37 Episode 37 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Host Steven Shomler and our occasional Co-Host Amanda Martin-Tully visit with Charles Porter Founder of Little Beast Brewing. iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 More about this Portland Beer Podcast Episode In this episode you will learn where Charles' beer journey began and what led him to Little Beast Brewing. Charles professional beer journey include stops at Upland Brewing, Deschutes Brewery, Full Sail Brewing Company, and Logsdon Barrel House & Taproom. Charles answers the question “What is Little Beast?” as he shares his vision for Little Beast, and he tells Amanda and Steven the story behind the name for his brand new startup brewery. In his beer career Charles has been part of the launching of two different breweries and this episode closes out with Charles sharing some excellent advice for those thinking of starting a brewery. Follow Little Beast Brewing Website - www.littlebeastbrewing.com Facebook - www.facebook.com/littlebeastbrewing Instagram - www.instagram.com/littlebeastbrewing Twitter – https://twitter.com/LittleBeastBeer The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast — iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast -- the Portland Culinary Podcast -- www.PortlandCulinaryPodcast.com

This week the Beer Nuts explore better beers from The Alchemist & Lawson’s Finest Liquids in Vermont, Sun King & Upland Brewing in Indiana, & from Rogue in Oregon!  Beer Nuts is brought to you each week by MichiganBeerGuy.com! Thank you for listening on iTunes & ChristopherMedia.net!

In this week’s episode, I’ve got info on a Taxman Brewing tap takeover, Upland Brewing gives you a chance to taste both versions of their collaboration with Jolly Pumpkin, plus several things to do with your sweetheart on Valentine’s Day.    If you didn’t make it to the Brewers of Indiana Guild Winterfest a couple weeks ago, or even if you did, The Dump Buckets have released their video recap with interviews from Upland Brewing Company, Four Fathers, New Day Craft and Flat 12 Bierwerks. 

Upland Brewing is now offering sour brewery tours. 2015 Secret Barrel Society memberships are now available. Their Harvest ale is also now available on draft and in 4 packs.  Events from MashCraft Brewing, Dogfish Head, Ralston's Draft House, Big Red Liquors and many more!

Congrats to Bier Brewery, Carson's and Sun King for their GABF wins! Upland Brewing is opening up 2015 Secret Barrel Society memberships.  Plus the usual events calendar!

I've got a new special episode out talking with Sugar Creek Malt, Sugar Creek Hops and Three Hammers Hop Farm.   Daredevil announces a date for groundbreaking on their new brewery. Events this week from Triton Brewing, Sun King Brewing, Taxman Brewing, Goose the Market, Bloomington Brewing, Flat 12, Upland Brewing, Tomlinson Tap Room, Hop Cat, and Tin Man Brewing. 

So many events to list this week from Indiana on Tap and Girls' Pint Out, Flat 12, Upland Brewing, Triton Brewing, Mass Ave Pub plus festivals including Brew Haven, SWIRCA Brew and BBQ Fest, Burn 'Em Brewing BBQ and Blues fest, Hops for Hope and Hops and Flip Flops

Big congrat to Upland Brewing for their awards at the Brewers' Cup last weekend.  There's a new Indy Beer News special episode which was recorded last Monday at Mass Ave Pub.  Plus a few more events happening for Beer Week leading up to the Indiana Microbrewers Festival.   

The most recent Upland sour lottery is now open including Blackberry, Sour Reserve 5,  Vinosynth Red and White, as well as Viola. Scarlet Lane is donating proceeds from the Dorian Coffee Coconut Stout to Chris Gerard from Barehands Brewing. Plus events from Flat 12, Girls' Pint Out, Tomlinson Tap room, Chilly Water, Sun King, Devil's Trumpet, 18th Street Brewing, Upland Brewing, New Albanian and many more!

After a week off doting on my newborn baby daughter, it's time to get back at it! HopCat Broad Ripple will be opening this August. The Grand Rapids based craft beer bar will feature 130 draft lines.  The Pint Room is now open in Carmel. 124 draft lines there. The Upland sour lottery for Persimmon and Peach lamics, as well as Darksynth will be open until May 7th. Winners to be notified on May 9th.  Books & Brews has a new reading rewards program. Read books, get free stuff! Events this week from Broad Ripple Brewpub, Twenty Tap, Triton Brewing, Flat 12 Brewing, Upland Brewing, Tomlinson Tap Room, Powerhouse Brewing, Sun King Brewing and many more!

Details on the next Indy Beer Talks, details on the Upland UpCupStone Brewing looking at Noblesville and Anderson. Events from Flat 12, Triton, Sun King, Goose the Market, Chapman's Brewing, Upland Brewing, Indiana City, Bloomington Brewing Co., and many more! 

Big news from the Brewers Association, Flat 12 partners with Indy Eleven. Function, Upland Brewing, Quaff On and Bloomington Brewing Co have joined up for the ultimate Bloomington collaboration. More news on beer at the State Fair.  Plus events from Triton Brewing, Sun King Brewing, Daredevil Brewing, Broad Ripple Tavern, Flat 12 Bierwerks, Outliers Brewing, Taxman Brewing, New Day Meadery plus many more!  

Announcements on some new Indy Beer News special episodes, this weeks beer releases as well as events from Brew Bracket, New Albanian Brewing Company, Carson's Brewery at the Sinking Ship, Quaff On Brewing at 20 Tap, Sun King Brewing, Triton Brewing, Flat 12, Outliers Brewing, Upland Brewing, Great Crescent Brewing, Basket Case Brewing, plus many more!

New episode coming this week featuring an interview with the guys from Daredevil Brewing Company, as well as events from Triton Brewing Co., Fountain Square Brewing, Twenty Tap, Girls' Pint Out at Mass Ave Pub, Upland Brewing, and many more!

Matthew Socey reviews LOOPER, chats with Cari Crowe of Upland Brewing, plus an encore discussion with THE ROOM's Tommy Wiseau.