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FINAL DESTINATION BLOODLINES Spoiler Party & Franchise Ranking LIVE! Tonight we're talking all of the Final Destination Bloodlines spoilers live with you as well as re-ranking the entire franchise. PLUS whatever else you wanna discuss!
We're tier list ranking every death scene in the FINAL DESTINATION franchise. And just hanging out. Like men do!
EPISODE 179: Join Jason and Billy from We Watched a Thing as they take on the impossible task of ranking five of Steven Spielberg's films while discussing: Spielberg's evolution as a filmmaker. The impact of these films on popular culture. The strengths and weaknesses of each film. Their personal favorites and least favorites. The Sugarland Express (1974): Spielberg's early masterpiece, a crime thriller that showcases his talent for intense storytelling. Jaws (1975): The blockbuster that changed the movie industry, a suspenseful thriller that introduced the world to the terrifying great white shark. 1941 (1979): A lesser-known Spielberg comedy flop that satirizes the paranoia of the Cold War era. E.T. the Extra-Terrestrial (1982): A heartwarming sci-fi adventure that has captured the hearts of audiences for generations. The Color Purple (1985): A powerful drama that explores themes of racism, sexism, and resilience. HOST: Jason Binge Movies comes to you from the last video store in the universe. Store manager Jason and his guests rank and review movies to determine which are most worthy of preservation for all time. At Binge Movies the very strange, deeply analytical, and highly ridiculous meet to make a movie review show unlike any other. Become a Patron Binge Movies Merchandise Elite Patrons: Heather Sachs Pete Nerdrovert Dan Kawecki
Billy and Dave from We Watched a Thing etc join Sam this week to do arguably the best (it is) film in the MCU. Sam loses his mind in fanboy excitement as they ponder things like:Who's the most useless, Hawkeye or Falcon? How can the MCU be this good again? What part of your body would you swap with a robotic part? But of course the best questions are from our premier Patreons. Wanna join them and help shape the show? Well you can join them here:www.patreon.com/mritqsEmily also has her own podcast, which you can find here: https://www.tastelesspod.com/As does Julio! Find it here: http://www.wearethecontrarians.com/And please check out Nick on the podast Two Peas on a PodALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS:You can contact us here on Twitter:www.twitter.com/moviereviewsinOr here on Facebook:https://www.facebook.com/MovieReviewsIn20QsOr via email at mritqs@gmail.comPODDY MOUTH NETWORKWe are also now part of the Poddy Mouth Network. Don't forget to join our new Facebook listener group to interact with us, and have your comments read out in the show! https://www.facebook.com/groups/861635818954588If you like this podcast, or hate it and us and want to tell us so - You can reach us at https://poddymouthradio.com. If you really like us and think we're worth at least a dollar, why not check out our patreon at http://patreon.com/poddymouthradio. Every little bit helps, and you can get access to bonus episodes, and early releases. Hosted on Acast. See acast.com/privacy for more information.
Episode 175: Top 5 Highest Grossing Films of 2005 with David Powell! Calling all cinephiles and box office enthusiasts! This week we're welcoming the one and only David Powell from We Watched A Thing to dissect the year 2005 through the lens of its highest-grossing films. Get ready for a wild ride filled with franchise showdowns, surprising hits, and David's unique insights! Join David and the We Watched a Thing crew as we: Counting Down the Top 5: We'll rank the biggest blockbusters of 2005 in reverse order, sparking lively discussions and friendly debate. Revisit the Cultural Landscape: We'll delve into the context of each film, exploring the trends and events that shaped the moviegoing experience in 2005. The Legacy Factor: How do these films hold up today? Did they leave a lasting impact on cinema, or are they simply relics of a bygone era? So, grab your popcorn, dust off your Von Dutch trucker cap, and prepare to be entertained! HOST: Jason Binge Movies comes to you from the last video store in the universe. Store manager Jason and his guests rank and review movies to determine which are most worthy of preservation for all time. At Binge Movies the very strange, deeply analytical, and highly ridiculous meet to make a movie review show unlike any other. Become a Patron Binge Movies Merchandise Elite Patrons: Heather Sachs Joe Buttice Pete Nerdrovert Dan Kawecki
The legends that are Billy and Dave are on this week from We Watched a Thing, to join Sam in throwing 20 Q's at Fall Guy. Featuring Q's like.Stunts deserves an Oscar, but what doesn't? What other dog movie would benefit from a dog with a "bite crotch" command? Whats the coolest stunt you've ever tried?But of course the best questions are from our premier Patreons. Wanna join them and help shape the show? Well you can join them here:www.patreon.com/mritqsEmily also has her own podcast, which you can find here: https://www.tastelesspod.com/As does Julio! Find it here: http://www.wearethecontrarians.com/And please check out Nick on the podast Two Peas on a PodALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS:You can contact us here on Twitter:www.twitter.com/moviereviewsinOr here on Facebook:https://www.facebook.com/MovieReviewsIn20QsOr via email at mritqs@gmail.comPODDY MOUTH NETWORKWe are also now part of the Poddy Mouth Network. Don't forget to join our new Facebook listener group to interact with us, and have your comments read out in the show! https://www.facebook.com/groups/861635818954588If you like this podcast, or hate it and us and want to tell us so - You can reach us at https://poddymouthradio.com. If you really like us and think we're worth at least a dollar, why not check out our patreon at http://patreon.com/poddymouthradio. Every little bit helps, and you can get access to bonus episodes, and early releases. Hosted on Acast. See acast.com/privacy for more information.
Happy Birthday Allyson! Jay's Wild Weekend of Events, Parties, and Turkeys Grammy's Recap! We Watched evey moment.
As October is coming to a close I have one more guest joining me for Tales from Tubi. David from We Watched a Thing joins in the fun as we talk 1990's Deadly Manor. Is it as wild as the previous movies this month? Listen to find out! Follow David: https://twitter.com/Dhunter999 https://twitter.com/WeWatchedAThing https://letterboxd.com/m0rningst4r/ Follow Old Man Brad https://linktr.ee/oldmanbrad https://letterboxd.com/OldManBrad/ music by Karl Casey at White Bat Audio
This Week.. What's Dennis Quaid Doing Inside Martin Short's Body? We Watched 80'S Sci-Fi Comedy INNERSPACE To Find Out.. How Good Was It?
Tonight on We Watched a Movie Live we're trying something new! We're ranking anything and everything YOU want in our tier list. Movies? TV shows? Food? Power Rangers? Positions? You know what I'm saying. ANYTHING GOES! We're gonna have a good time tonight! For over FIFTY more of these live streams plus TONS more join our patreon here: https://www.patreon.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
Tonight on We Watched a Movie we're reviewing 2015's Werewolf movie HOWL And giving our top FIVE horror films of the year 2015. PLUS some Q and A and whatever you want to talk about and any movie news there is to discuss. See you there! Want over 50 more of these livestreams? Check out our patreon here: https://www.patreon.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
Good friend to the show, Billy, from We Watched a Thing, stops by to join Sam and discuss the new Nolan film, Oppenheimer. Featuring Q's like: Is this a top 5 Nolan film? Barbie or Oppenheimer? Why can't Nolan write female parts? But of course the best questions are from our premier Patreons: Emily, Julio, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
Hello everyone and WELCOME BACK to Nikoli's Kitchen! In this episode, we get real. I talk about the future of the show and some of the struggles I've been having. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). I had the pleasure of joining Liz of Movie Reviews in 20 Qs and Caleb of Netflix 'n Swill to talk about 50 Shades of Grey ahead of Livestream for the Cure and IT. WAS. AMAZING. Tune in at https://mritqs.podbean.com/e/ep-228-50-shades-of-grey-w-nikoli-s-kitchen-and-netflix-n-swill/! EXTREMELY NSFW! Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "When Sun Meets Moon," "The Burdens we Carry," "Infinite Possibilities," "Beyond Imagination," "Would You Remember," and "Dream Corridor" by Gavin Luke.
JUST LIKE SCREAM - The Curve + Cherry Falls + Sorority Row Reviews - Here's three movie reviews from the channel from our new series JUST LIKE SCREAM where we talk about and review movies that were inspired by the Wes Craven 1996 classic SCREAM.
Tonight! Live! We're ranking the best and worst third sequels in franchises with a tier list. Scream 3 + A Nightmare on Elm Street Dream Warriors + Godfather III + Halloween III + Friday the 13th Part 3D + Army of Darkness ALL OF THEM! You name it! Plus we're going to talk about movie news and whatever else you wanna discuss!
Countdown #421 You know how this is the nicest, most easy-going podcast where two friends get along all the time and there's nary a bad word said between them? If you answered "yes", you're lying to humour this description, so thank you for the effort, but there's really no need. Paul and Wayne know their show is built on hurling insults at each other, so it should come as no surprise that when Top Level Patron to the show, David Powell, said do the Top 10 Movie Insults, the lads needed little convincing. What follows is much like Wayne's genitalia - short in length, but big on laughs - as the boys perform their favourite movie insults for (or is that at?) each other. Paul may even call upon the Soundboard in an even more integrally important way than its regular critical role, much to Wayne's annoyance. So tune in to find out how badly Wayne loses it, as The Countdown continues ... Given B-Dizzle and David's podcast We Watched a Thing a listen to say thanks for the awesome topic. Then check out the show's first draft of a website for your one-stop shop for all things related to The Countdown. But if you want more specific directions, find so many more Countdowns - all the way back to Episode 40! - on our Podbean site. Join The Countdown Podcast Listener Community on Facebook so you can interact more directly with Paul and Wayne and vote in the weekly poll for who has the best list! Head on over to Patreon to find out to have your topic covered on the show and see what extras you're missing.
#EvilDeadRise EVIL DEAD RISE Spoiler Party + Ranking! Tonight we're live and talking Evil Dead Rise Spoilers PLUS we are re-ranking the Evil Dead Franchise including Evil Dead Rise. And whatever movie news you wanna talk about! JOIN US! DEAD BY DAWN!
#InsidiousTheRedDoor INSIDIOUS The Red Door Trailer Reaction LIVE! Plus Movie Updates! Including Scream VII + The Boogeyman + Evil Dead Rise and whatever else you wanna talk about! Let's watch some scary stuff and hang!
To celebrate the release of RENFIELD and THE POPE'S EXORCIST (No spoilers) and just good ole' horror and Friday nights in general we're tier ranking a whole mess of Vampire and Exorcism movies! The Exorcist + Salem's Lot + The Last Exorcism + Interview w a Vampire + John Carpenter's Vampires + loads more! Come help us rank these awesome movies in a tier list and party with us! Get WWAM Merch up on YOU! Here: https://teespring.com/stores/we-watched-a-movie Get full Halloween Ends + Halloween Franchise + Scream and all your horror movie news coverage at https://www.wewatchedamovie.com Check out the We Watched a Movie podcast here and wherever you listent to podcasts: https://anchor.fm/wewatchedamovie TWITTER! https://www.twitter.com/wewatchedamovie or @wewatchedamovie INSTAGRAM: @WeWatchedAMovie Want to send us something to be unboxed on camera? We Watched A Movie PO BOX 1282 Versailles, KY 40383 For business Inquires: WeWatchedAMovie2@gmail.com Thanks for watching! http://www.youtube.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
#ScreamVI SCREAM VI Writer Guy Busick Interview! Scream VI writer Guy Busick joins us to talk ALL the Scream 6 details! Guy Busick not only wrote Scream V but also Scream VI and Ready or Not with his co-writer James Vanderbuilt. Today he joins the show to talk Scream VI spoilers and we also ask him about Stu Macher possibly being alive (ofcourse) as well as that decision to take Dewey Riley out of the franchise in Scream 5. We also talk about the Scream VI spoiler leaks, what it's like to write a Scream 6 twist when the whole audience is expecting it as well as the Neve Campbell situation and just how much of the Scream VI script changed when she left the project. Thank you Guy Busick for joining the show and talking Scream VI with us and we hope everyone enjoyed it! Join us on Patreon so we can make more content and get the WWAM up in everybody MICHAEL!!!! https://www.patreon.com/WeWatchedAMovie Get WWAM Merch up on YOU! Here: https://teespring.com/stores/we-watched-a-movie Get full Halloween Ends + Halloween Franchise + Scream and all your horror movie news coverage at https://www.wewatchedamovie.com Check out the We Watched a Movie podcast here and wherever you listent to podcasts: https://anchor.fm/wewatchedamovie TWITTER! https://www.twitter.com/wewatchedamovie or @wewatchedamovie INSTAGRAM: @WeWatchedAMovie Want to send us something to be unboxed on camera? We Watched A Movie PO BOX 1282 Versailles, KY 40383 For business Inquires: WeWatchedAMovie2@gmail.com Thanks for watching! http://www.youtube.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
HORROR SEQUELS Tier List Live! Part 2's only! (Actual tier list starts at about 42 minutes) We're creating a tier list of the best #2's in horror. From Halloween 2 to Evil Dead 2 join us and help us pick the movies for the tiers and where they go. The best and the worst horror sequels of all time from greatness to trash. From Friday the 13th part II all the way to The Exorcist II. PLUS the latest movie news and whatever else you want to discuss! Get WWAM Merch up on YOU! Here: https://teespring.com/stores/we-watched-a-movie Get full Halloween Ends + Halloween Franchise + Scream and all your horror movie news coverage at https://www.wewatchedamovie.com Check out the We Watched a Movie podcast here and wherever you listent to podcasts: https://anchor.fm/wewatchedamovie TWITTER! https://www.twitter.com/wewatchedamovie or @wewatchedamovie INSTAGRAM: @WeWatchedAMovie Want to send us something to be unboxed on camera? We Watched A Movie PO BOX 1282 Versailles, KY 40383 For business Inquires: WeWatchedAMovie2@gmail.com Thanks for watching! http://www.youtube.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
We WATCHED the Super Mario Movie and it was... Fun?
This one is a throwback to February when we partied and talked all the spoilers of Netflix shockingly awesome TEXAS CHAINSAW MASSACRE 2022 Join us to talk about every detail of Texas Chainsaw Massacre 2022 on Netflix. Leatherface and his underwear. Sally Hardesty and her pointlessness. Whatever you like! Get WWAM Merch up on YOU! Here: teespring.com/stores/we-watched-a-movie Get full Halloween Kills, Scream 5 and all your horror movie news coverage at https://www.wewatchedamovie.com Check out the We Watched a Movie podcast here and wherever you listent to podcasts: https://anchor.fm/wewatchedamovie TWITTER! https://www.twitter.com/wewatchedamovie or @wewatchedamovie INSTAGRAM: @WeWatchedAMovie Want to send us something to be unboxed on camera? We Watched A Movie PO BOX 1282 Versailles, KY 40383 For business Inquires: WeWatchedAMovie2@gmail.com Thanks for watching! http://www.youtube.com/wewatchedamovie --- Support this podcast: https://podcasters.spotify.com/pod/show/wewatchedamovie/support
We smooshed three episodes into one podcast! This podcasts includes Where Scream VII Should Take Place + Where the Stu Lives movement stands after Scream VI and finally we rank every kill from Scream VI! Enjoy!
#Halloween Rob Zombie's HALLOWEEN Character Tier List LIVE! It's been a minute since we talked Halloween so we thought today we would do a tier listing for the characters in Rob Zombie's Halloween and Halloween 2. Sure, there's some awful stuff in Rob Zombie's Halloween films but there is some gnarly stuff too and some great characters. We're going to get deeper in the Rob Zombie Halloween Characters than Joe Grizzly in a taco deluxe supreme. Michael Myers and Laurie Strode and Dr Loomis and all the characters ranked tier list style! Plus whatever movie news and Halloween stuff you wanna discuss.
Welcome back to another brand new episode of Nikoli's Kitchen! In this episode I'm reporting on the outcome of my recent doctor's appointment and we're talking about making overnight Belgian waffles! Featured Recipe for this Episode 1-1/2 c all-purpose flour 1/2 c almond flour 2 t baking powder 1/2 t salt 2 eggs 1/2 c unsalted butter (melted) 2 T honey 1 t pure vanilla extract 1 to 1-1/2 c milk** 1 t yeast ** To make buttermilk waffles, replace this with 1-1/2 to 2 c buttermilk. ** Replace 1/4 c milk with 1/4 c sriracha to make spicy waffles for chicken and waffles! Whisk your eggs together. Add melted butter and honey to a large bowl and mix together with an electric mixer or a whisk. Combine your eggs with the melted butter and honey and mix until blended. Add vanilla and stir to combine. Combine your flours, yeast, baking powder, and salt in a separate bowl and whisk together. Add your dry ingredients to your wet ingredients, stirring to combine. Add 1 cup of milk (1-1/2 c if you're using buttermilk), whisking only until mixed together (add more to thin out your batter as desired). Cover the bowl in plastic wrap and place in the fridge overnight. The next day, spray your waffle iron with cooking spray. Add 3/4 c to 1 c of batter. Cook for 2 minutes per side until golden and crispy. Yields 4 large Belgian-style waffles. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). I joined Cody on the Daily DoubleDown show Weekly Hotspot to talk about our top ten disappointing superhero movies! Check it out at https://www.podbean.com/ep/pb-s4iut-13c4bf8 (Note: NSFW). Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Midnight in Carmel" by Wendy Marcini. "In the Backseat" by Hampus Naeselius.
#johnwick4 Today we're doing our first ever tier list and we're using action movie heroes. In celebration of John Wick 4 coming out today we're ranking every action star from Keanu Reeves, Steven Seagal, Arnold Schwarzenegger and Sylvester Stallone to Mel Gibson, Wesley Snipes or Bruce Willis. They are all here and so are we to rank our favorite action movie stars in our first ever tier list LIVE plus whatever you wanna talk about and movie news!
#screamvi SCREAM VI Update! Every Ghostface Ranked Live! Now that Scream 6 is out I'm going to do something I've never done before and rank every Ghostface from Billy to the Scream VI Ghostface. Spoilers incoming! Along with your help! J will be out today w a dentist appointment so it seemed like a good time to rank every Ghostface from the Scream franchise. We now have a TON to rank. Who was your favorite Ghostface? Favorite Ghostface motive? Ghostface reveal? Let's hang out and talk Scream plus whatever you want in todays Every Ghostface Ranked Live!
Episode 144: Jason is joined by Billy from We Watched a Thing to delve into the catalog of one of the essential movie makers of the late 20th century. Films Reservoir Dogs Jackie Brown Inglorious Basterds Django Unchained Once Upon a Time in Hollywood HOST: Jason GUEST: Billy Binge Movies comes to you from the last video store in the universe. Store manager Jason and his guests rank and review movies to determine which are most worthy of preservation for all time. At Binge Movies the very strange, deeply analytical, and highly ridiculous meet to make a movie review show unlike any other. Become a Patron Binge Movies Merchandise Elite Patrons: Heather Sachs Joe Buttice Pete Nerdrovert Dan Kawecki
Hello and welcome back to another brand new Nikoli's Kitchen! No featured recipe today as I'll catch you up on how I've been doing in the month since I last recorded, including checking in with accountability for counting calories and working toward my goals. Please head to the Livestream for the Cure YouTube Channel at https://www.youtube.com/@livestreamforthecure and check out all of the amazing content from years past! New content is dropping DAILY! Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Garden of Night" and "Letting Go of the Day" by Hanna Lindgren. "Think Forward" by Martin Landstrom.
Join us as we discuss the latest movie news + horror movies plus whatever else you wanna talk about!
Hello and welcome back to another Nikoli's Kitchen! Today... I baked a cake! And then I loved it so much I did it again! Featured Recipe for this Episode White Cake Recipe: 9 T unsalted butter, softened 3 c caster Sugar (600 g)** 1 c canola oil 4 t vanilla 4 c all-Purpose flour (500 g) 2 T cornstarch 4-1/2 t baking Powder 1-1/2 t salt 1-1/2 c milk 9 egg whites at room temperature 1/2 c sprinkles (optional) ** To make caster sugar, add white sugar to a mortal and pestle or a blender and grind until it is fine. Its consistency should be between regular sugar and powdered sugar. You can just use regular white sugar here if you'd like. Preheat oven to 350°. Spray three 8" or 9" cake pans (I own the latter) with cooking spray and line the bottom with parchment paper. To do this, tear off a square of parchment. Fold it in half, then in half again until you have a smaller square. Then fold the edges over so it forms a point at one end, then again, and then again until you have a long, thin triangle. Flip over your cake pan and put the tip of the triangle at the center. Trim the fat end just before the edge of the bottom of the cake pan. Unfold and you'll have a nice circle that should fit well over the bottom of your cake pan. In a stand mixer, beat butter on medium-low speed until it is creamy. Add sugar and oil and beat until well-combined and creamy. This will increase in volume pretty substantially as well. You want it to be tripled in volume. Scrape down the sides and bottom of the bowl, then stir in the vanilla. In a separate bowl, whisk together your flour, cornstarch, baking powder, and salt. Measure out your milk. Mix 1/3 of your flour mixture into the butter/oil mixture at medium speed, just until combined. Mix 1/2 of your milk into the batter just until combined. Repeat the above two steps, mixing only until combined. Mix in the remainder of your flour mixture just until combined. Do not over-mix or your cake will become dense and chewy. Beat the egg whites with a hand mixer or with your stand mixer on high speed until stiff peaks form. Gently fold the egg whites and sprinkles into the batter. Do not over-mix! Divide your cake batter evenly over your prepared cake pans. Bake at 350° for 30-40 minutes (less time for the larger pan, more for the smaller one). Rotate the cake pans halfway through baking to make sure they bake evenly. Bake until a toothpick inserted in the center comes out clean. Remove cakes from the oven and allow to cool for 15 minutes. Place a small cooling rack over each cake pan and flip it over, holding the rack against the pan. The cake should release onto the cooling rack with little trouble. Remove the pan and allow the cake to cool completely before frosting. Be sure to remove the parchment paper before frosting the cake. This cake recipe is adapted largely from https://sugarspunrun.com/funfetti-cake-scratch/ with some additional tips from https://www.youtube.com/@benjaminthebaker. Chocolate Buttercream Frosting: 9 T unsalted butter, softened 1-1/3 c powdered sugar 1/2 c dark chocolate cocoa powder 2 t heavy cream or milk (more or less to desired consistency) Whip together all ingredients in a stand mixer until light and fluffy. ** Note - I tripled this recipe for the three cakes. This recipe is from https://www.howtocookthat.net/public_html/buttercream-cupcake-frosting-recipes/. Raspberry Buttercream Frosting: 8 T unsalted butter, softened 2-1/2 c powdered sugar 12 oz raspberries 1/2 c water 2 T sugar 1/2 t raspberry extract Add raspberries to a saucepan with 1/2 c water and 2 T sugar. Cook over medium heat for 8-10 minutes. Strain out your raspberries- save them for layering between your cakes! Continue cooking the syrup, reducing it down until you have about 1/2 c raspberry syrup. Combine all ingredients in a stand mixer and beat at high speed until light and fluffy. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Winter in Brooklyn" by Wendy Marcini. "Through Orbiting Stars" by Gerard Franklin.
Countdown #413 When you talk a topic as wide an indie music from any era, two things immediately become apparent: 1) it's really hard to define what an indie song is, and 2) Wayne can't work out what songs he has actually put on his list. So it's fortunate that B-Dizzle from the We Watched a Thing podcast returns to the show to help right the listing ship with a list so indie, Short Round can almost be heard saying "No time for love,. Dr Jones!" with every pick. (Yes, I know. Dad joke. Deal with it.) Wayne meanwhile manages to screw the brief up, AGAIN, while Paul is too busy finding snippets of the songs mentioned to torture him with the Soundboard. But fear not, because this Episode is full of so many awesome songs, your latest music playlist is going to keep you entertained for days. So tune in for a much better indie music-a-thon than Triple J has provided since 2009, as The Countdown continues ... Check out the show's first draft of a website for your one-stop shop for all things related to The Countdown. But if you want more specific directions, find so many more Countdowns - all the way back to Episode 40! - on our Podbean site. Join The Countdown Podcast Listener Community on Facebook so you can interact more directly with Paul and Wayne and vote in the weekly poll for who has the best list! Head on over to Patreon to find out to have your topic covered on the show and see what extras you're missing.
Welcome everyone to another brand new episode of Nikoli's Kitchen! This week it's our first featured recipe of season five, and we're talking about homemade ravioli! That's scratch-made pasta, marinara, AND cheese filling, hand-stamped and cooked to perfection (when they didn't explode). I've still got some things to learn, but I've been workshopping this cheese recipe for the last couple months, and I really wanted to share it with you. Please check out the entire recipe breakdown and ingredient list below! Thank you all so much for listening! Featured Recipe for this Episode Marinara Sauce 90 oz whole San Marzano tomatoes 4.5 oz tomato paste 1 c red wine 1/2 c garlic, finely chopped 3 c fresh basil, roughly chopped 2 T fresh parsley, roughly chopped 2 T fresh oregano, roughly chopped 1 yellow onion, finely diced 1/2 c olive oil Salt, pepper, and sugar to taste Add your olive oil to a large Dutch oven over mid heat. Add your onion and begin cooking, adding some salt. Cook for a few minutes until it becomes translucent. Add garlic and herbs and cook for 30-60 seconds, stirring frequently. Add your tomato paste and stir to combine. Cook for another 60 seconds. Add red wine and stir until everything is well-combined. Cook until it begins to simmer around the edges of the pot. Add your San Marzano tomatoes and stir again. Cover and reduce heat to low and let the sauce slow cook for 2-4 hours. Season your sauce with salt, pepper, and sugar to taste. Use an immersion blender to blend your sauce down into a nice and smooth marinara (if desired). Ricotta Mascarpone Cheese Filling 32 oz ricotta cheese 1 egg 2 T chopped Italian parsley 1/2 c chopped spinach 1 c chopped fresh basil 4 oz. Mascarpone cheese 8 cloves of garlic, minced 1/2 c fresh shredded parmesan cheese 1/2 c fresh shredded pecorino romano 1/4 c cornstarch Salt and pepper Combine all ingredients in a large bowl or in the bowl of a stand mixer. Whip the cheese mixture until light and fluffy. Homemade Pasta 1 c semolina flour 3/4 c all-purpose flour 8 egg yolks 3 T olive oil 3/4 c water Mound your semolina and all-purpose flours on the countertop and create a well in the center. The well should be wide enough and tall enough to hold all of your eggs and liquids. Add the egg yolks, olive oil, and half of the water (reserving the rest if you need it). Using a fork, begin stirring the mixture in the center, pulling in flour as you go to incorporate it. Once you reach a point where this becomes too difficult, remove the fork and begin cutting the remaining flour into your dough with your hands. Continue working the dough to incorporate all of the flour. If it is too dry or flaky, dribble in more of your water a little at a time. Once the dough has formed, knead it by pressing it out with the heel of your hand for 12-15 minutes or until the dough feels silky smooth. Form into a flat disc about 1" thick and wrap the dough in plastic wrap. Tap the edges against the counter to form it into a mostly uniform square. Rest for 30-60 minutes. Lightly flour your countertop. Cut the dough in four equal-sized pieces. Keep the remaining dough wrapped until you are ready to use it. Using a rolling pin, roll the dough out into a long rectangular shape. Turn it over and continue working it as necessary. You want the dough to be relatively thin. Roll out a second sheet and keep it nearby. Add 1 T of cheese filling at 2" intervals along your sheet. Wet around the cheese filling with a little water and layer over your second sheet. Cut out your ravioli with your stamp. Stamp out all of your ravioli, then fold your remaining dough back together and continue filling and stamping until all of your dough is used up. Place a large pot of boiling water on the stove and add salt to taste. Once the water reaches a rolling boil, drop your fresh ravioli in. It will only take a couple of minutes to cook; the ravioli will float to the top when they're ready. Serve topped with your marinara sauce, shredded parmesan, and chopped Italian parsley. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "I'm Still Missing You" by Wendy Marcini. "When the Ending Comes" by Gerard Franklin. "Langholmen" by Gustav Lundgren.
Hello and welcome to season FIVE of Nikoli's Kitchen everyone! This week, no featured recipe- in fact, you'll find many episodes going forward will be missing them. The format of the show is changing. It will be singularly focused week to week on a single topic, like you're sitting down with me in the kitchen, maybe while we're eating, maybe while we're cooking, and like I'm just telling you what's going on in my life. I hope that you enjoy! In today's season five premiere, I talk about my struggles with weight loss, and get a little frustrated with myself as I've lost a bit of that struggle lately. So with that... it's time to be accountable again. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Early Bloomer" by Magnus Ludvigsson. Licensed from Epidemic Sound. Check out his incredible music at https://open.spotify.com/artist/1ZdkboTg5bXbk7siTMxVc7. Outro "Midnight Swing" by Jules Gaia. Licensed from Epidemic Sound. Check out more of his wonderful tunes at https://open.spotify.com/artist/7GXiq6QQjWFEgHjd3TRaCt! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Midnight in Carmel," "Nightmoves," and "Good Night Waltz" by Wendy Marcini. "I Could Give you Anything" by Gerard Franklin.
Billy from We Watched a Thing is back to kick the new year off with the biggest blockbuster in, well, forever probably at the point of writing this. Featuring Q's like: Surely they could have found someone different than Sigourney Weaver to play a young girl? Surely they could have found someone different from Kate Winslet to play an indigenous woman? What subplot needed the biggest axing? But of course the best questions are from our premier Patreons: Emily, Julio, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
ANOTHER Version of SCREAM 3 we never saw! Here is the script breakdown of Ehren Kruger's first SCREAM 3 draft which is NOT the Kevin Williamson worked on treatment featuring Stu but rather a completely different script with a brand new SCREAM killer and storyline. Much is the same but the most important SCREAM 3 details of all have changed in Ehren Kruger's Scream 3 first draft. Sidney Prescott wasn't involved in most of the movie and had a very wild ending with a brand new Ghostface. Thanks to Scream-Thrillogy for sharing this with us. Check them out here: https://www.scream-thrillogy.com/
Hello and welcome to what will likely be the final episode of 2022! This week, I'm talking about this amazing Asian BBQ Sauce I made out of a lot of the leftovers and components of Asian dishes I've made on the show over the past year or so. I don't know Asian food very well, but I know BBQ sauce, and I was thrilled to try to chuck tamarind and palm sugar into one, and the results absolutely blew me away. Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm working on reformatting areas of the show and making this about not just my journey, but about your journey. If something has happened in your life that has changed how you view life, and if you have something that changed your view on positivity, I want to hear from you! Please reach out to me on Instagram @nikoliskitchen or email me at nikoliskitchen@gmail.com and I'd love to sit down and chat with you. Table for Two will return in season five as well! If you'd like to sit and talk to me about your content, your life, or whatever- all while I'm cooking your dish- please reach out via the means above with your recipe and we'll set it up. Featured Recipe for this Episode 1-1/2 yellow onions, diced 2 jalapeño peppers, diced 1/2 c rice vinegar 3 c water 1 stalk of lemongrass, cut in half and halved lengthwise 1/4 c pomegranate molasses 3 T fresh ginger, minced 1 bulb of garlic, minced 12 T palm sugar, crushed 1 c tamarind paste 1/4 c dark soy sauce 1/4 c rice wine 2 T gochujang 2 T black bean paste 2 c Ketchup 1/2 t sesame oil 1 t fish sauce Drizzle a bit of vegetable oil into a large skillet over mid heat and add your onions and peppers. Sprinkle in a bit of salt and cook, stirring periodically, for 3-5 minutes. Add your rice vinegar, 1-1/2 c water, and your lemongrass. Reduce heat to low and cover, allowing to simmer for 12-15 minutes or until liquid is mostly gone and the onions and pepper are softened. Remove the lid. Turn heat back to mid and discard the lemongrass. Cook off the rest of the liquid, then make a space in the center of the pan for your ginger and garlic. Cook ginger and garlic for 1 minute, stirring so it doesn't burn. Deglaze the pan with your rice wine. Add the rest of the water, the pomegranate molasses, palm sugar, tamarind paste, soy sauce, gochujang, black bean paste, ketchup, sesame oil, and fish sauce. Stir until everything is well combined. Bring to a simmer and reduce heat to low, allowing everything to cook and come together for 30-60 minutes. Using an immersion blender, blend everything down into a smooth sauce. Jar and refrigerate. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). I went back to Two Peas to hang out with my good friend Gerald and talk about the top five on-screen TV deaths! Tune in at https://www.netflixnswill.com/twopeasonapodcast/2022/12/5/top-5-on-screen-tv-deaths-192! (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "My Foolish Waltz" by Wendy Marcini.
Hello and welcome to another quick bite here in the limbo between seasons four and five! Today I'm busting out the apples and mascarpone cheese and things are going to get RICH. This makes for the perfect sweet breakfast treat to kick off your day! Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm working on reformatting areas of the show and making this about not just my journey, but about your journey. If something has happened in your life that has changed how you view life, and if you have something that changed your view on positivity, I want to hear from you! Please reach out to me on Instagram @nikoliskitchen or email me at nikoliskitchen@gmail.com and I'd love to sit down and chat with you. Table for Two will return in season five as well! If you'd like to sit and talk to me about your content, your life, or whatever- all while I'm cooking your dish- please reach out via the means above with your recipe and we'll set it up. Featured Recipe for this Episode Apple Filling- 3 apples, peeled and sliced thin 1/4 c light brown sugar 1/2 T cinnamon 1/2 t nutmeg 1/4 t allspice 1/4 t salt 2 T unsalted butter 1/2 c water 1 t cornstarch Add butter to a saucepan over mid heat. Add your apples, sugar, and spices. Toss to coat well. Make a slurry with your cornstarch and water, then add. Cover and reduce heat to mid-low. Cook until sauce is thickened and apples are soft. Mascarpone Cream Cheese Filling- 8 oz 1/3 fat cream cheese, softened 8 oz mascarpone cheese, softened 1 T vanilla 1-1/2 c powdered sugar 1/8 c milk Combine everything but the milk into a large bowl or the bowl of a stand mixer. Start on low with an electric mixer and mix until combined. Whip in an electric mixer on mid-high until smooth, 1-2 minutes. Add more or less milk to desired consistency. Crepês- 1 c all-purpose flour 1-1/2 c milk 2 eggs 1 T canola oil 1/4 t salt Add flour, milk, eggs, canola oil, and salt into a medium bowl. Using an electric mixer, mix them together until blended. Grease your skillet or use cooking spray and heat the skillet at mid-high heat. Remove from heat and spoon in about 1/2 c of crepê batter, tilting your skillet to spread the batter evenly. Return to heat and flip as needed to cook it through. Transfer to a plate to rest. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). I went back to Two Peas to hang out with my good friend Gerald and talk about the top five on-screen TV deaths! Tune in at https://www.netflixnswill.com/twopeasonapodcast/2022/12/5/top-5-on-screen-tv-deaths-192! (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Moments Passing By," and "I Will be Right Here with You" by Wendy Marcini.
Welcome everyone to the first inter-season Quick Bite after season four! Today's "quick" bite isn't quite as "quick" in terms of cooking or preparation, but I promise you that nothing in the world says "stick to your ribs" food quite like my Smoked Cheddar Chicken Chili. The perfect bowl full of warmth and home for a cold winter evening, this chili is packed with decadent chili flavors, smoky chicken thighs, and rich cheddar cheese sauce. Please enjoy this recipe and give it a shot for yourself! Thank you so much for listening! Season five of the show will not be kicking off until January 2023 at the earliest. Until then, I'm working on reformatting areas of the show and making this about not just my journey, but about your journey. If something has happened in your life that has changed how you view life, and if you have something that changed your view on positivity, I want to hear from you! Please reach out to me on Instagram @nikoliskitchen or email me at nikoliskitchen@gmail.com and I'd love to sit down and chat with you. Table for Two will return in season five as well! If you'd like to sit and talk to me about your content, your life, or whatever- all while I'm cooking your dish- please reach out via the means above with your recipe and we'll set it up. Featured Recipe for this Episode Marinade- 1-1/2 lbs chicken thighs, bone-in and skin on Zest & juice of 2 limes 2 T olive oil 1 T sea salt 1 t chili powder 1 T ground black pepper 1 c cilantro, chopped 8 cloves of garlic ~| I chose to do this with bone-in/skin-on chicken, because it'll have more flavor when you grill/cook it. You can do boneless/skinless if you like. |~ Prepare your marinade by combining all the ingredients together with the chicken in a large ziploc bag or bowl. Make sure the chicken is well-coated. Marinate for 24 hours. Chili- 3- 12 oz cans of preferred beans 4 c whole milk 1/2 c all-purpose flour 1 stick of butter 16 oz cheddar cheese, cubed 2 large onions, diced 2 bell peppers, diced 2 jalapeño peppers, diced, OR 2 other hot peppers- optional, to your desired heat level 10 cloves of garlic, minced 1 c white wine 4-5 T cumin 3-4 T chili powder 1 T black pepper 1 T Turmeric 1 T Italian parsley, chopped 1 T cilantro, chopped Salt to taste Brown sugar to taste Over a grill at mid-high or in a skillet at mid-high, sear the chicken on both sides and cook through. Remove and allow to rest. Remove the meat from the bones. Save the bones and skin for future chicken stock! Chop the chicken so it is the same size as the rest of your ingredients (all of your ingredients should be the same size in the finished chili for a consistent bite). Add a splash of olive oil to a large Dutch oven or stock pot and heat over mid heat. Add half of your onions and peppers, tossing until well-coated. Add some salt to start sweating them down. Stir periodically. After 2-3 minutes, add your white wine and a sprinkle of brown sugar. Reduce heat to low and cover, cooking the onions & peppers for 15-20 minutes until soft and well-caramelized. Return the heat to mid and cook out most of the liquid, stirring frequently. Clear a space and add your garlic, turmeric, cumin, black pepper, and chili powder and cook for 1 minute or so, stirring continually so the garlic and spices don't burn. Add your flour and stir until well-incorporated, cooking for a minute or so. Add the stick of butter and allow it to melt. Continue stirring and cook until a roux forms, roughly 3 minutes (it tends to clump up with all of the other stuff in here, just keep stirring and cooking it). Add your evaporated milk and continue stirring until it begins to thicken into a béchamel. Reduce the heat to mid-low and add your chicken, beans, and the rest of your onions and peppers. Stir until well-combined. Bring back to a light simmer, and cook for 10-15 minutes to bring everything together, stirring periodically. Remove from the heat and add your cheese and parsley, stirring until it is melted. Season to taste. OPTIONAL: Serve with fresh scallions over the top. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Down the Memory Lane," and "Sandcastle" by Magnus Ludvigsson.
Hello and welcome to the season four FINALE of Nikoli's Kitchen! A much shorter show today than normal because some things around here are going to be changing in the off-season, which I'll go more into detail on over the coming weeks on my Instagram page. For now, please check out this amazing recipe for Lemon Meringue Pie made entirely from scratch! I hope you enjoy this amazing recipe, and if you're celebrating, I hope your Thanksgiving is amazing. Whether you celebrate or not, know that I am always and forever grateful for all of the amazing support from you amazing listeners. You are my lifeblood. Thank you so much for all that you do. Happy Thanksgiving! Tune in to hear my (much much much) better half Rebecca on The Life Shift at https://www.thelifeshiftpodcast.com/losing-hair-but-finding-strength-and-authenticity-rebecca-lerch/! Featured Recipe for this Episode Pie Crust- 1-1/2 cups all-purpose flour 3/4 t salt 1/4 cup shortening, cubed and frozen 1/4 cup butter, cubed and frozen 1/4 cup ice cold water (add ice cubes to your water to make this easier) Preheat your oven to 400°. Combine the flour and salt in a bowl and whisk together. Add butter and shortening to the dry ingredient mixture. Stir this only with a wooden or silicone spoon and try not to touch it with your hands, as it'll make the butter and shortening melty and the dough won't come together as easily (and you'll lose some of the beautiful flakyness!). Add half of your water and continue mixing until combined. Add the remainder of the water as needed until the pie dough comes together in a nice ball that is not sticky (you may need more water, just chuck some ice cubes into cold water to get it to temperature). Wrap the dough ball tightly in shrink wrap. Refrigerate for at least 30 minutes or until you are ready to use. Partially Blind Baking the crust- Lightly flour your counter or work surface- you can use wax paper here to help transfer it to the pie pan easier. Roll the dough to 1/8" thickness. With a sharp knife, cut the dough about 1-1/2" larger in diameter than your upside-down pie pan (you can just flip it over and put it in the center of the dough for easy reference). Gently roll your dough around your rolling pin or use your wax paper to transfer it into the pie pan. Unroll or place it into the pan and work it into place. Place the pie shell into the freezer to chill for 30 minutes. Remove the pie shell from the freezer and brush the edges of the crust with egg wash (if desired). Line the inside of the pie crust with parchment paper. Use pie weights to weigh down your shell to avoid it puffing up or prick holes into the bottom with a fork. Bake the shell for 10-12 minutes or until the edges of the crust are starting to brown. Remove the pie crust from the oven and remove your weights (if used). Set aside the crust and prepare your filling. Lemon Filling- 8 egg yolks 2 c water 2 cup granulated sugar 2/3 c cornstarch 1/2 t salt 1 c fresh lemon juice 2 T lemon zest (zest of 4 lemons) 6 T unsalted butter, cut into chunks Reduce your oven temperature to 350°. Whisk your egg yolks together in a bowl and set them aside. Add the water, sugar, cornstarch, salt, lemon juice, and zest in a saucepan. Whisk together and cook until thick over mid heat, 5-7 minutes. Reduce your heat to low. Stirring your egg yolk constantly, add in a few spoons of the lemon mixture one at a time (this is to temper the egg yolks and bring the temperature up slowly instead of dumping all of the yolk directly into the hot lemon mixture, because then the eggs will start cooking). Add a total of around 1/2 to 1 c of the mixture this way. Stir the egg yolk mixture into the lemon mixture until well-combined. Turn heat back to mid and cook the mixture until it is thick and bubbling. Remove from the heat and whisk in your butter. Add your filling to the crust and make your meringue. Meringue- 8 egg whites 1 t cream of tartar 1 c white sugar 1/4 t salt ~| Note: this will make WAY too much meringue for your pie. So you can either halve the recipe, or, I found this great recipe for Meringue Cookies you can make with the leftovers at https://platedcravings.com/meringue-cookies/! |~ Add your egg whites and cream of tartar to a large bowl or the bowl of your stand mixer. Add your sugar and salt to a separate bowl and set aside. Using an electric mixer or your stand mixer, beat the egg whites and cream of tartar on medium speed for 1-2 minutes, then increase to high speed until you form soft peaks (you can pull a peak but it immediately falls). Add your sugar and salt and keep mixing at high speed until glossy, stiff peaks form. Spread your meringue over the top of your filling. Bake your pie on the bottom oven rack for 25-30 minutes or until your meringue is browned to your liking on top. Remove your pie from the oven and let it cool for an hour or so. Transfer to refrigerator and let it chill completely before serving. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Sometimes When you Sleep," "Moments Passing By," and "I'm Still Missing You" by Wendy Marcini. "Midnight Swing" by Jules Gaia.
Buongiorno! Welcome to butchering Italian pronunciation on a new Nikoli's Kitchen! I've really wanted to do some kind of shredded braised beef dish, so I LET THE HEAT HIT THE MEAT and started building a ton of layers of flavor into this Pasta alla Genovese. Originally I wanted to make a version of a dish I made on my old food show a long time ago, a beef and onion ragu, but in researching it I came to find out that this is more what I wanted to make- though truthfully I'm sure some of the former bleeds into the latter. Regardless, this was an amazing dish absolutely loaded with flavor, and I hope you give it a try. In the first half of the show I talk about my frustrations with sitting down to record the first segment of the show, and how that gets me into my own head- instead of just sharing where I am on my journey. Because that's what this show is, right? It's my journey. For better or worse. Tune in to hear my (much much much) better half Rebecca on The Life Shift at https://www.thelifeshiftpodcast.com/losing-hair-but-finding-strength-and-authenticity-rebecca-lerch/! Featured Recipe for this Episode 1 lb yellow onion (3-4 onions), sliced thin 1 c celery, finely chopped 1 c carrot, finely chopped 6 cloves of garlic, minced 2 T fresh rosemary, finely chopped and divided 1 T fresh thyme, finely chopped and divided 1/2 c fresh parsley, finely chopped 2 T tomato paste 2 oz breasola, chopped Salt Pepper Olive oil 1.5 lb chuck eye roast, cut into 4 equal-sized chunks 2 c white wine 1 c chicken stock 1 package (6 oz) of cherry tomatoes, halved Chopped parsley (for serving) Freshly-grated pecorino romano cheese (for serving) 1 lb rigatoni Preheat oven to 300° and move your rack to the middle lower position. Prepare your chuck eye roast if you haven't by cutting it into four equal-sized pieces. Season liberally with salt and pepper as well as half of your rosemary and thyme. Drizzle olive oil in a large Dutch oven and heat over mid-high heat. Add your beef and sear on all sides until you form a nice crust. LET THE HEAT HIT THE MEAT! Remove your Dutch oven from the heat and remove your beef to a plate/platter to rest. Reduce heat to mid and allow your Dutch oven to cool for just a minute. Add pot back to the heat and then add your breasola and cook for 2-3 minutes (you can also do pancetta and/or salami here). Add your onions, celery, and carrots, to the Dutch oven. Sprinkle some salt to help sweat them out. Cook for 4-5 minutes or until everything has started to soften and your onions are translucent. Make a place in the pot for your remaining herbs and garlic and add them in. Cook for 60-90 seconds, stirring so they don't burn. Add your tomato paste and cook for another 60-90 seconds. Deglaze your pan with 1/2 c of your white wine, scraping up all of the browned bits as best you can. Add the rest of your wine and the chicken stock to the pot. Add your beef back to the pot. There should be enough liquid that your beef is just sticking out the top- if there's not, add some water (you'll be reducing this later anyway). Bake in the oven uncovered for 2-1/2 hours, flipping your beef once to submerge the top parts under the water. Fill a stock pot with water and add salt and bring to a boil. Cook your rigatoni according to directions and drain when done; reserve 1-1/2 c pasta water. Remove the Dutch oven from the oven and remove your beef to a plate to rest. It should be fork tender at this point. Return the Dutch oven to the stovetop and turn on over mid heat. Add the cherry tomatoes and taste your sauce; add any additional seasonings you like. Add 1 c of the pasta water. Cook the sauce until reduced to your desired consistency (add the remaining pasta water if it is too thick). Shred your beef and return it to the sauce, stirring until everything is well-combined. Season to taste one last time. Add your rigatoni to the Dutch oven and stir until everything is well-combined. Cook for another minute or two just to bring it together. Serve topped with fresh parsley and pecorino romano cheese. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "That Rainy Day," "I'm Still Missing You," "I will be Right Here with You," and "As Long as you Stay" by Wendy Marcini.
Hello everyone and welcome back to another new episode of Nikoli's Kitchen, which is coming a day later than it should be, but I'm still grateful to get it out for you. This week on the show, I talk about making homemade sloppy Joes with their own homemade ketchup, but before that I'm replaying a positivity segment from a stream back in September that I did to raise money for the American Foundation for Suicide Prevention. Take good care of you, and please be kind to yourself. Remember that you are not alone. Featured Recipe for this Episode Homemade Vegetable Ketchup 1- 28 oz can whole peeled tomatoes 2 medium yellow onions, sliced 6 cloves of garlic, minced 2 T fresh ginger, minced 1 c fresh basil 1 zucchini, chopped 1/2 c apple cider vinegar 1/3 c dark brown sugar 1/2 t allspice 1/2 t smoked paprika 1/2 t ground mustard 1/2 t turmeric 3 oz. tomato paste 1 T Salt 1 T pepper 1 c carrots, chopped 2 c water Add your carrots and water to a saucepan and bring to a boil over medium heat. Cook the carrots until soft, then strain them out and reserve whatever water is left from cooking them down (you'll add this to your ketchup later). Drizzle olive oil into a large Dutch oven or large pot and heat over mid heat. Add your onions and begin cooking them down, sprinkling over a bit of salt to help sweat them out. Add your vinegar and reduce heat to mid-low, cooking onions down until your liquid is mostly gone, 15-18 minutes. Stir periodically. Return heat to mid and make a space in the middle of your pot, then add the garlic and ginger. Cook for 1 minute, stirring so they don't burn. Add your allspice, smoked paprika, and ground mustard, cooking for another minute. Add tomato paste and stir well. Add your basil, zucchini, sugar, and your tomatoes. Add your reserved water from your carrots, topping it up to 1 c if you have less than that. Reduce heat to mid-low and cover. Cook for 18-20 minutes, stirring every 5 minutes or so, until your zucchini is softened and your tomatoes have started breaking apart. Add your carrots back to the pot. Using an immersion blender or pouring this into a blender, blend the ketchup until it is very smooth (You can strain it here if you like, but I like the texture of a homemade veggie ketchup). Return the ketchup to your pot and continue cooking on mid-low for another 30-60 minutes or until it reaches desired flavor and consistency. Season with salt, pepper, or additional sugar to taste. If it is too thick, add water to thin it out to the desired consistency. Sloppy Joe, Sloppy Sloppy Joe! 2 lbs ground beef 80/20 2 T butter 2 T olive oil 1/2 c dry white wine 1 Green pepper, diced 1 red onion, diced 8 cloves of garlic, chopped 4 T tomato paste 2 c ketchup 1/2 c water (more or less to thin/thicken sauce to desired thickness) 4 T Worcestershire Sauce 2 T dijon mustard 4 T dark brown sugar Salt Pepper Break up your ground beef into equal-sized portions before you add it into your skillet- I break it up onto a plate how I want it to go into the skillet. Season liberally with salt and pepper. Add half of the butter and olive oil to a large skillet or pot over mid-high heat. Once the butter is melted, add half of your ground beef and let it sear for 1-2 minutes. LET THE HEAT HIT THE MEAT! Resist the urge to stir it frequently or move it around. Let it remain so it can form a good crust and start developing flavor. Once it is seared to your liking (you'll definitely smell it), stir and cook it until you see no more pink on the outside. The beef should NOT be cooked through here, you'll finish it in your sauce. Drain your ground beef, reserving the fat. Repeat the above steps for the remaining portions of ground beef, reserving the fat each time. After you've drained the last of the ground beef, deglaze your pan with the white wine. Use a spoon to scrape up any stuck-on browned bits. Add the onions and peppers to the pan and cook for 3-5 minutes or until soft and the wine is mostly cooked off. Make space in your pan and add the garlic. Cook for 30-60 seconds, stirring to make sure it doesn't burn. Add your tomato paste and stir again, cooking for another 30-60 seconds. Return the beef to the pan and add your ketchup, water, Worcestershire, mustard, and brown sugar. Stir everything to combine well. Reduce heat to mid and cook for 12-18 minutes, or until everything has thickened to desired consistency. Season to taste toward the end of this process, you don't want to season beforehand in case the sauce reduces and the flavors get overpowering. Serve over a soft toasted brioche bun. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW). Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "A Single Gentle Raindrop," and "Tinker is Asleep" by Rand Aldo. "Sandcastle" by Magnus Ludvigsson. "Motionless" by Alan Ellis. "Vulpecula" by Johannes Bornlöf. "After You Took Off" by Miles Avida.
This week Liz reviews the 2022 comedy murder mystery See How They Run with Billy from We Watched a Thing and Nick from Nikoli's Kitchen. Tune in for extreme Saiorse Ronan appreciation. Featuring Q's like: What two movies had sex and made this movie? If the film was set today, what cultural phenomenon would be being adapted instead of The Mousetrap? If not the real culprit, which character do you wish was the murderer? But of course the best questions are from our premier Patreons: Emily, Julio, Dave, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And check out Dave's stuff! You can find it here: https://www.patreon.com/yourfavorite And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
Inject courage and open the door for a splooshy welcome into Noir flavoured layers. Enter the phallic hole with The Boys S3 this week. Quid Pro Mo for We Watched a Thing. Tasty links below...Site: https://fyrpodcast.comApple: https://itunes.apple.com/us/podcast/for-your-reference/id1453532214Patreon: https://www.patreon.com/ForYourReferenceTwitter: https://twitter.com/ForYourRefPodInsta: https://www.instagram.com/foryourrefpodYouTube: https://www.youtube.com/channel/UC6oOmo_3tzdD0VtBzt2d0JA
The original We Watched a Thing is back to talk about Topher's favourite film of all time, Return of the Jedi. A staunch opposer of the hyperbole sandiwch, where will he land on his favourite film? Featuring Q's like: What was the stupidest part of Luke's rescue plan? How will you lie to your kids using "a certain point of view? What is the weirdest looking alien you'd still smash? But of course the best questions are from our premier Patreons: Emily, Julio, Dave, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And check out Dave's stuff! You can find it here: https://www.patreon.com/yourfavorite And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out "Sam Hurley Compliance" and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
Firstly, please help my chronic comic addiction by following this link: https://whatnot.com/invite/comicfan22 And signing up for something that destroys eBay in terms of fun. Anyhoo, this week we are joined by the original We Watched a Thing to discuss the movie, Jurassic Park. And no not the new Jurassic movie, becauise we are arrogant film bros. Speaking of which, this week we ponder things like: What really was the biggest pile of s**t in this movie? At what point should a dinosaur have said “Alan"? Can you really claim to have spared no expense when you hire the clearly loose unit that is Denis Nedry? But of course the best questions are from our premier Patreons: Emily, Julio, Dave, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And check out Dave's stuff! You can find it here: https://www.patreon.com/yourfavorite And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out Sam Hurley Compliance and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
Be sure to check out our ticket options for the LIVE EVENT on July 25th. Check out THIS for more information on the Live Event. We are back with another breakdown of The Home Edit (Season 2)! We love all things organization and we can often find inspiration from other areas in life other than just in the teaching spaces. We wanted to take an in-depth look at season 2 of The Home edit and share our BIGGEST takeaways and how they apply to teaching. If you haven't listened to our first episode of The Home Edit. Check out episode 085: We Watched the Home Edit… Here Are Our Thoughts! where Michelle and I watched season 1 of the Home Edit, separately of course, and then shared all our thoughts on the episode We do want to acknowledge and send our positive thoughts and prayers to Clea from the show. In April 2022, Clea announced that she has breast cancer and she had a double mastectomy done in the middle of April. Unfortunately, I think we all have been impacted by cancer in one way or another whether it's ourselves, a family member, or a friend which is incredibly sad and difficult. But, hopefully this serves as a reminder to go to the doctor, get your mammogram, get your wellness checks, etc. because you just never know. SUBMIT YOUR TIME SUCKING HURDLE! We want to know what is sucking up all of your time either as a teacher or just a person. Head over to our website and submit your TSH so that you can have a chance to be featured on the podcast! SUBSCRIBE & REVIEW Are you subscribed to our podcast? If you're not, I want to encourage you to do that today. I don't want you to miss an episode. Click here to subscribe to iTunes! Now if you're feeling extra loving, We would be really grateful if you left us a review over on iTunes, too. Those reviews help other people find our podcast and they're also fun for us to go in and read. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let us know what your favorite part of the podcast is. Thank you!
There is unquestionably too much conflict and violence in this world. And as much as we hate to add to it, we feel we must now take the battle to the podcast's greatest enemy. No, it is not PG films, or PC Culture, or Forrest Gump, musicals or Blumhouse. It is not even Billy Dunham of We Watched a Thing fame - though after the way he flogged us in the recent vote, he may yet get there! No, the greatest enemy of The Countdown: Movie and TV Reviews is indisputably Steven Seagal. An awful human being who has allegedly lied his way through a career in Hollywood and allegedly done terrible things to many women along the way. So, here, now, we declare war on Seagal and will fight this war by taking down one terrible film of his at a time. We're starting with Sniper: Special Ops from 2016 - a supposed war film in which Seagal barely gets off his butt through the entire run time. Join us as we have too much fun skewering this film and most especially its "star" ... as The Countdown continues. Check out the show's first draft of a website for your one-stop shop for all things related to The Countdown. But if you want more specific directions, find so many more Countdowns - all the way back to Episode 40! - on our Podbean site. Want to hear a whole bunch of additional content? Head on over to Patreon to fond out how and see what you're missing. And finally, get yourself a 20% discount as well as free delivery on the new Lawn Mower 4.0 and the Performance Package from Manscaped! Just enter "CDPC20" in as your discount code when purchasing.
Our mate, B Dizzle, from We Watched a Thing joins us this week to throw 20 Q's at the 1984 classic, the Terminator. Join us as we ponder serious things like: Would you bang a best friends parent to save humanity? Who would you make a Terminator look like so it could easily go undercover? How much would we give up to a naked and ripped Arnie? But of course the best questions are from our premier Patreons: Emily, Julio, Dave, Dan, Chris, Nerdtrovert and Nick! Wanna join them and help shape the show? Well you can join them here: www.patreon.com/mritqs Emily also has her own podcast, which you can find here: https://www.tastelesspod.com/ As does Julio! Find it here: http://www.wearethecontrarians.com/ And check out Dave's stuff! You can find it here: https://www.patreon.com/yourfavorite And of course Dan, at https://www.netflixnswill.com/ Also Nick! Just search out Nikolis Kitchen ALSO! Wanna buy Sam's book? It's available on most of the major websites (Amazon, Book Depository etc), just search out Sam Hurley Compliance and ya should find it. SOCIALS: You can contact us here on Twitter: www.twitter.com/moviereviewsin Or here on Facebook: https://www.facebook.com/MovieReviewsIn20Qs Or via email at mritqs@gmail.com Cheers!
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