Podcasts about QS

It's Novampire and Uncle Ben and Hollywood Steve are discussing Blacula. We A some Qs, discuss race films and blaxploitation, and get into director William Crain's struggles with racism as a black director in the 1970s. Get this episode in your ears! If you want to help decide which movies we cover in the future, go become a $5 patron! Patreon.com/deadandlovely Movie discussion begins at 01:10:21 Music by intergalactic rock star Ben Eller!

Beauty is a complex thing. It has a million definitions and means something different to everyone. But one thing's for sure: our society is obsessed with it. On this episode we explore why.What even IS beauty? Is it subjective or objective (or both)? Do stereotypically "attractive" people succeed more? Why does beauty take up so much mental space, especially for women? How can we put less emphasis on how we look, while still celebrating our own inherent beauty?While we can't definitively answer these Qs, talking about them feels vulnerable and cathartic. We hope you feel the same listening. And in case anyone hasn't told you today—you're really, really beautiful.Links from this episode:Forbes: The Role Beauty Plays in Success At WorkNew York Times: Why Is Beauty Important to Us?

Buongiorno! Welcome to butchering Italian pronunciation on a new Nikoli's Kitchen! I've really wanted to do some kind of shredded braised beef dish, so I LET THE HEAT HIT THE MEAT and started building a ton of layers of flavor into this Pasta alla Genovese. Originally I wanted to make a version of a dish I made on my old food show a long time ago, a beef and onion ragu, but in researching it I came to find out that this is more what I wanted to make- though truthfully I'm sure some of the former bleeds into the latter. Regardless, this was an amazing dish absolutely loaded with flavor, and I hope you give it a try. In the first half of the show I talk about my frustrations with sitting down to record the first segment of the show, and how that gets me into my own head- instead of just sharing where I am on my journey. Because that's what this show is, right? It's my journey. For better or worse. Tune in to hear my (much much much) better half Rebecca on The Life Shift at https://www.thelifeshiftpodcast.com/losing-hair-but-finding-strength-and-authenticity-rebecca-lerch/!   Featured Recipe for this Episode 1 lb yellow onion (3-4 onions), sliced thin 1 c celery, finely chopped 1 c carrot, finely chopped 6 cloves of garlic, minced 2 T fresh rosemary, finely chopped and divided 1 T fresh thyme, finely chopped and divided 1/2 c fresh parsley, finely chopped 2 T tomato paste 2 oz breasola, chopped Salt Pepper Olive oil 1.5 lb chuck eye roast, cut into 4 equal-sized chunks 2 c white wine 1 c chicken stock 1 package (6 oz) of cherry tomatoes, halved Chopped parsley (for serving) Freshly-grated pecorino romano cheese (for serving) 1 lb rigatoni Preheat oven to 300° and move your rack to the middle lower position.  Prepare your chuck eye roast if you haven't by cutting it into four equal-sized pieces. Season liberally with salt and pepper as well as half of your rosemary and thyme. Drizzle olive oil in a large Dutch oven and heat over mid-high heat.  Add your beef and sear on all sides until you form a nice crust. LET THE HEAT HIT THE MEAT! Remove your Dutch oven from the heat and remove your beef to a plate/platter to rest.  Reduce heat to mid and allow your Dutch oven to cool for just a minute. Add pot back to the heat and then add your breasola and cook for 2-3 minutes (you can also do pancetta and/or salami here).  Add your onions, celery, and carrots, to the Dutch oven. Sprinkle some salt to help sweat them out. Cook for 4-5 minutes or until everything has started to soften and your onions are translucent. Make a place in the pot for your remaining herbs and garlic and add them in. Cook for 60-90 seconds, stirring so they don't burn.  Add your tomato paste and cook for another 60-90 seconds.  Deglaze your pan with 1/2 c of your white wine, scraping up all of the browned bits as best you can.  Add the rest of your wine and the chicken stock to the pot.  Add your beef back to the pot. There should be enough liquid that your beef is just sticking out the top- if there's not, add some water (you'll be reducing this later anyway).  Bake in the oven uncovered for 2-1/2 hours, flipping your beef once to submerge the top parts under the water. Fill a stock pot with water and add salt and bring to a boil. Cook your rigatoni according to directions and drain when done; reserve 1-1/2 c pasta water.  Remove the Dutch oven from the oven and remove your beef to a plate to rest. It should be fork tender at this point.  Return the Dutch oven to the stovetop and turn on over mid heat.  Add the cherry tomatoes and taste your sauce; add any additional seasonings you like. Add 1 c of the pasta water. Cook the sauce until reduced to your desired consistency (add the remaining pasta water if it is too thick).  Shred your beef and return it to the sauce, stirring until everything is well-combined. Season to taste one last time. Add your rigatoni to the Dutch oven and stir until everything is well-combined. Cook for another minute or two just to bring it together.  Serve topped with fresh parsley and pecorino romano cheese.    Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW).    Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "That Rainy Day," "I'm Still Missing You," "I will be Right Here with You," and "As Long as you Stay" by Wendy Marcini.

Yay – it's a Q&A! The Candle Coven sent in their Qs and Alaina & Jocelyn are giving the As! In this episode they delve into such topics as McDonalds as medicine, the lack of meaning behind Alaina's tattoos, the guilty pleasure candle collections they wish they could make, the holiday industrial complex, and how to scent design your space based on scent molecule volatility (PHEW!). Grab our Piper • Crystal Incense Candle!

This is the Hail Mary Podcast Ep. 2. A supplement to the upcoming film, where we dive a little deeper into the story of Balaram Stack and the people who have helped him along on his journey. On this episode, we follow Balaram going pro and and his experience on the QS grind and the epiphany that contests weren't the only way and his love affair with Pipeline. We hope you enjoy episode 3 of the Hail Mary PodcastFor more information on the film you can go to Instagram: @hailmarythemovie for more information.This Film and Podcast is presented by Fat Tire Beer and Electric Sunglasses with support from Chili Surfboards, Unsound Surf Shop and Volcom.All Profits from the Premiere will be going to the Clean Ocean Action organization. For more information go to www.cleanoceanaction.orgThe Hail Mary Podcast is produced by The Swell Season Surf Radio Network. www.swellseasonsurf.comRecorded by outtakes from Ben Gulliver's recordings.

Hi there, Listeners!  Oh, um, I mean . . .LisTINers?  Listenersesessess? . . . Hmmm...Anyway, friends—this week on The Imagine Neighborhood™ we're doing a Q&A episode, which is where we answer (As!) questions (Qs!) sent in this season by YOU, our awesome Neighbors!  Or, eh . . . Should we call you "Neighborinos". . . or maybe "Neighborlings"?Well, we'll get back to that . . .As I was saying, today Vac and I got to go through all the mail we've received this season and decided to read your messages and answer some of your letters right here on the show!  You asked some really interesting  questions about us, and about Cap'n Marion and Princess Donnasaurus, too—wanting to know about our favorite animals, our friends, and even what we do to help ourselves calm down when we feel worried!  We hope you like today's episode, and if your question didn't get answered this time, don't worry—we'll have more listener-questions in an upcoming show . . . er, um, I mean . . . listenarian-questions?  Hey, I know! How about you tell us what you'd like to be called?!Have your grown-up email us at kind@imagineneighborhood.org—or leave us a comment on our Instagram or Facebook page—and tell us what name you think friends of The Imagine Neighborhood should be called! We can't wait to read all the cool suggestions you come up with!Special thanks to Florence, Travis, Harper, and Kobe for being part of today's show. We loved getting your letters and being able to answer your questions, and most of all, we loved when you told us—how were you kind today?Have a great week, everybody, and watch out for those draggers!Scotty

Join half the gang this week as they are joined by the always controversial but always loveable Vitamin Q as they discuss beloved TV shows, Qs view of the Kanye situation and Kyrie, criminals with no morals, TakeOff and Aaron Carter, and much much more this week on #TheHangoverPodcast www.HangoverPod.com

Hi there, Listeners!  Oh, um, I mean . . .LisTINers?  Listenersesessess? . . . Hmmm...Anyway, friends—this week on The Imagine Neighborhood™ we're doing a Q&A episode, which is where we answer (As!) questions (Qs!) sent in this season by YOU, our awesome Neighbors!  Or, eh . . . Should we call you "Neighborinos". . . or maybe "Neighborlings"?Well, we'll get back to that . . .As I was saying, today Vac and I got to go through all the mail we've received this season and decided to read your messages and answer some of your letters right here on the show!  You asked some really interesting  questions about us, and about Cap'n Marion and Princess Donnasaurus, too—wanting to know about our favorite animals, our friends, and even what we do to help ourselves calm down when we feel worried!  We hope you like today's episode, and if your question didn't get answered this time, don't worry—we'll have more listener-questions in an upcoming show . . . er, um, I mean . . . listenarian-questions?  Hey, I know! How about you tell us what you'd like to be called?!Have your grown-up email us at kind@imagineneighborhood.org—or leave us a comment on our Instagram or Facebook page—and tell us what name you think friends of The Imagine Neighborhood should be called! We can't wait to read all the cool suggestions you come up with!Special thanks to Florence, Travis, Harper, and Kobe for being part of today's show. We loved getting your letters and being able to answer your questions, and most of all, we loved when you told us—how were you kind today?Have a great week, everybody, and watch out for those draggers!Scotty

Hello everyone and welcome back to another new episode of Nikoli's Kitchen, which is coming a day later than it should be, but I'm still grateful to get it out for you. This week on the show, I talk about making homemade sloppy Joes with their own homemade ketchup, but before that I'm replaying a positivity segment from a stream back in September that I did to raise money for the American Foundation for Suicide Prevention.  Take good care of you, and please be kind to yourself. Remember that you are not alone.   Featured Recipe for this Episode Homemade Vegetable Ketchup 1- 28 oz can whole peeled tomatoes 2 medium yellow onions, sliced 6 cloves of garlic, minced 2 T fresh ginger, minced 1 c fresh basil 1 zucchini, chopped 1/2 c apple cider vinegar 1/3 c dark brown sugar 1/2 t allspice 1/2 t smoked paprika 1/2 t ground mustard 1/2 t turmeric 3 oz. tomato paste 1 T Salt 1 T pepper  1 c carrots, chopped 2 c water Add your carrots and water to a saucepan and bring to a boil over medium heat. Cook the carrots until soft, then strain them out and reserve whatever water is left from cooking them down (you'll add this to your ketchup later).  Drizzle olive oil into a large Dutch oven or large pot and heat over mid heat. Add your onions and begin cooking them down, sprinkling over a bit of salt to help sweat them out.  Add your vinegar and reduce heat to mid-low, cooking onions down until your liquid is mostly gone, 15-18 minutes. Stir periodically. Return heat to mid and make a space in the middle of your pot, then add the garlic and ginger. Cook for 1 minute, stirring so they don't burn. Add your allspice, smoked paprika, and ground mustard, cooking for another minute. Add tomato paste and stir well.  Add your basil, zucchini, sugar, and your tomatoes.  Add your reserved water from your carrots, topping it up to 1 c if you have less than that.  Reduce heat to mid-low and cover. Cook for 18-20 minutes, stirring every 5 minutes or so, until your zucchini is softened and your tomatoes have started breaking apart. Add your carrots back to the pot. Using an immersion blender or pouring this into a blender, blend the ketchup until it is very smooth (You can strain it here if you like, but I like the texture of a homemade veggie ketchup). Return the ketchup to your pot and continue cooking on mid-low for another 30-60 minutes or until it reaches desired flavor and consistency.  Season with salt, pepper, or additional sugar to taste. If it is too thick, add water to thin it out to the desired consistency.   Sloppy Joe, Sloppy Sloppy Joe! 2 lbs ground beef 80/20 2 T butter 2 T olive oil 1/2 c dry white wine 1 Green pepper, diced 1 red onion, diced 8 cloves of garlic, chopped 4 T tomato paste 2 c ketchup 1/2 c water (more or less to thin/thicken sauce to desired thickness) 4 T Worcestershire Sauce 2 T dijon mustard  4 T dark brown sugar Salt Pepper   Break up your ground beef into equal-sized portions before you add it into your skillet- I break it up onto a plate how I want it to go into the skillet. Season liberally with salt and pepper.  Add half of the butter and olive oil to a large skillet or pot over mid-high heat.  Once the butter is melted, add half of your ground beef and let it sear for 1-2 minutes. LET THE HEAT HIT THE MEAT! Resist the urge to stir it frequently or move it around. Let it remain so it can form a good crust and start developing flavor. Once it is seared to your liking (you'll definitely smell it), stir and cook it until you see no more pink on the outside. The beef should NOT be cooked through here, you'll finish it in your sauce.  Drain your ground beef, reserving the fat.  Repeat the above steps for the remaining portions of ground beef, reserving the fat each time. After you've drained the last of the ground beef, deglaze your pan with the white wine. Use a spoon to scrape up any stuck-on browned bits.  Add the onions and peppers to the pan and cook for 3-5 minutes or until soft and the wine is mostly cooked off. Make space in your pan and add the garlic. Cook for 30-60 seconds, stirring to make sure it doesn't burn. Add your tomato paste and stir again, cooking for another 30-60 seconds.  Return the beef to the pan and add your ketchup, water, Worcestershire, mustard, and brown sugar. Stir everything to combine well. Reduce heat to mid and cook for 12-18 minutes, or until everything has thickened to desired consistency. Season to taste toward the end of this process, you don't want to season beforehand in case the sauce reduces and the flavors get overpowering. Serve over a soft toasted brioche bun.   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW).    Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "A Single Gentle Raindrop," and "Tinker is Asleep" by Rand Aldo. "Sandcastle" by Magnus Ludvigsson. "Motionless" by Alan Ellis. "Vulpecula" by Johannes Bornlöf. "After You Took Off" by Miles Avida.

We've talked about how to successfully network and interview for jobs, but what comes next when you do get the job, and you're ready to move up? Climbing the corporate ladder is a whole other beast, but with our own years of experience, and tips from the experts, we have plenty of advice on how to make moves.This week we're answering a question sent in on how to get promoted from a coordinator to a management position at work, but the advice applies to anyone looking to move up a level in their career. From building solid relationships and mapping out a plan with your boss, to learning how to lead, this is your official guide to getting promoted!Tune in as we chat about:How to ask for what you want Gaining visibility within your companyExploring lateral movesWhy understanding communication styles is keyBeing an adaptable leaderHow to find a mentorWhen it's time to jump ship We hope this episode helps you get the recognition you deserve at work, so you can keep crushing as a corporate baddie!If you have any burning questions for us and you want to get us in the hotseat, DM or email us your Qs at contact@teachmehowtoadult.ca.For show notes and more adulting tips, visit: teachmehowtoadult.caSign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:@teachmehowtoadultpodcast @yunggillianaire@cailynmichaanFollow us on TikTok: @teachmehowtoadult

Welcome in Happy Platers!Have any of you ever been swayed to stay at one resort over another just because of the food offerings?   Today we are going to give our take on Swayed to Stay…why we prefer one resort over others just because of the availability of great food choices.  Our features selections for this show are: QS and TS options that make these resorts our favorite·      value ·      moderate ·      deluxe  Plus, we showcase a particular menu item that we like from one of the eateries in each resort category.*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Brad is feeling under the weather this week, so we weren't able to turn Qs into As, but we did manage to find a classic Halloween episode of the Patron cast deep in the Tech Pod Vault. Brad and Will turn Qs into As and talk about the true horrors of the technological world, self-closing doors. Enjoy! 

You ask, I answer! Hopefully, this month I'm giving out more treats than tricks on questions covering Halloween shenanigans, timelines for race training, race day playlists, and a whole lot more! Check out the full list of Qs, along with my obligatory meme/GIF As, at http://DizRuns.com/1095. Love the show? Check out the support page for ways you can help keep the Diz Runs Radio going strong! http://dizruns.com/support Become a Patron of the Show! Visit http://Patreon.com/DizRuns to find out how. Get Your Diz Runs Radio Swag! http://dizruns.com/magnet Subscribe to the Diz Runs Radio Find Me on an Apple Device http://dizruns.com/itunes Find Me on an Android http://dizruns.com/stitcher Find Me on SoundCloud http://dizruns.com/soundcloud Please Take the Diz Runs Radio Listener Survey http://dizruns.com/survey Win a Free 16-Week Training Plan Enter at http://dizruns.com/giveaway Join The Tribe If you'd like to stay up to date with everything going on in the Diz Runs world, become a member of the tribe! The tribe gets a weekly email where I share running tips and stories about running and/or things going on in my life. To get the emails, just sign up at http://dizruns.com/join-the-tribe The tribe also has an open group on Facebook, where tribe members can join each other to talk about running, life, and anything in between. Check out the group and join the tribe at https://www.facebook.com/groups/thedizrunstribe/

After getting THOUSANDS of new questions, the crew sits down to once again give As to your Qs. Find out about Danielle's new movie and which co-star she thinks is better looking than Leonardo DiCaprio. How much did Will improvise on set? What happened to Danielle's childhood stalker? Was there working plumbing on set? AND - is it true there was almost a Boy Meets World horror reboot in 2021? Find out these As and more - including a snippet from the recent live show in El Cajon - on this episode of PMW…See omnystudio.com/listener for privacy information.

Today's podcast with Catherine. We got through as many Qs as possible: Number of workouts you should be doing The law of diminishing returns - workouts, food, work output Values and priorities How long does it take to build muscle Surfing the urge - food, arguments, relationships Calorie tracking when out for meals Best exercise for fat loss Realistic expectations & more! If you have enjoyed this episode give it a share! @ESGfitness @Catherine_ESGfitness ESGfitness.co.uk

It's a mixed bag this week as Shan and Rach catch up on a variety of news. From the placement of a number on a magazine cover to the freshly announced invitee list of the new look Vans Pipe Masters, with stops at storm-ravaged QS's and Australian film tours along the way, the conversation is never dull...even when discussing flight weight limitations.A catch-up with the always engaging Sophie McCulloch caps off the episode. Sitting right on the cusp of qualification with two Challenger Series events left, the Sunshine Coast surfer is in the middle of her best competitive year so far and clearly has more to come.Go DeeperWatch: Vans Pipe Masters Invite ShowFollow: She Surfs Film TourChapters00:00 - 80 Pounds of Surfboard Sushi15:55 - Eight-Gate30:39 - She Surfs Film Tour33:02 - Force Majure36:45 - Pipe Masters Invitee List39:20 - Sophie McCulloch InterviewInfoMusic: Dry Grass, courtesy of Body TypeContact: info@womensurf.netInstagram: @the.double.upWeb: www.womensurf.net

Welcome back to another new episode of Nikoli's Kitchen everyone! We're steamrolling toward the end of the season on the day before Thanksgiving, and... I'm struggling. Today on the show I'll talk about how I'm struggling with managing everything as NaNoWriMo approaches, and kind of share some open-ended thoughts about changes that will need to happen before season 5 kicks off in 2023. In the back half of the show, I'm adapting the chicken tikka masala recipe I did back in episode 15 with Dan of Netflix 'n Swill to make it vegetarian, so I could share a dish I'm really proud of with my son. It was also my first time ever cooking tofu, but everything came together so well. Thank you so much for listening!   Featured Recipe for this Episode Tofu Tikka Masala with Coconut Basmati Rice and Naan Marinade-   1 c Greek Yogurt, plain  Juice of 1 Lemon 6 cloves of Garlic, finely chopped 2 T Ginger, grated 2 t Garam Masala 1 t Hot Curry Sea Salt 1 lb extra firm tofu Slice your tofu into even-sized slabs and layer between paper towels.  Squeeze or apply pressure to extract moisture. Cut your tofu into 1/2" chunks. Combine all ingredients in a large mixing bowl and stir well to combine.  Place covered in the fridge for an hour or up to overnight. Sauce-   2 T Ghee or unsalted butter 1/4 white wine, semi-dry or dry 2 red onions, finely diced 6 cloves of Garlic, grated 2 T Ginger, grated 1 t Turmeric 1 t Ground coriander 1-1/2 t Ground cumin 1-1/2 t Garam Masala 1 t Chipotle Chili Powder (double for more spice) 2 c Tomato Sauce 1 c Heavy Cream Hot Curry Sea Salt, to taste Cracked Black Pepper, to taste Cilantro to garnish Remove your tofu from the marinade to a baking tray or platter lined with paper towel.  Pat the tofu chunks dry to remove excess marinade. Bring a large skillet to mid-high heat and add your ghee or butter.  Once the butter/ghee has melted, add your tofu in batches ensuring you do not crowd the pan. Cook for 2-3 minutes per side until nicely browned and remove to a plate or bowl to rest.  Add white wine to pan and reduce heat to mid. Deglaze the pan, being sure to mix up all of the stuck-on bits from the tofu. Add onions and begin to cook. Add some hot curry sea salt to sweat the onions. Cook for 5-7 minutes or until translucent and soft. Make a clearing in the middle of your skillet and add your ginger and garlic. Saute for 30 seconds, stirring regularly to avoid burning. Make another clearing. Add your turmeric, coriander, cumin, and garam masala. Cook for another 30 seconds, continuing to stir. Add tomato sauce, chili powder, salt, and cracked black pepper. Reduce the heat to low and continue to cook, stirring occasionally until the tomato sauce thickens and begins turning a deep reddish brown, about 15-20 minutes. Add the tofu and heavy cream and stir to combine.  Cook this for another 10 minutes until mixture is a burnt orange color and the sauce has thickened.  Garnish with fresh cilantro! Coconut Lime Basmati Rice- 2 c basmati rice, rinsed 1- 12 oz. can coconut milk (should be 1-3/4 c) 1-3/4 c water Juice of 2 limes 1 t white sugar 2 t hot curry sea salt 2 T cilantro Combine all ingredients in a large pot and bring to a boil over mid-high heat. Cover and reduce heat to low and cook for 12-15 minutes or until the liquid is absorbed. Remove from the heat and allow to rest for 5 minutes. Remove the cover and fluff with a fork. Naan- 3 c flour 3 t dry yeast 1/2 to 3/4 c warm water 1/2 c plain Greek yogurt 2 T sugar 1/4 c olive oil 1 large egg 1 t salt 1/2 t baking powder Combine your wet ingredients together with the sugar in a large bowl and mix together. Add your yeast and set aside to proof for about 5 minutes. Sift your flour, salt, and baking powder in another bowl. Once your wet mixture is proofed, combine with the flour mixture and mix just until combined into a dough. It should be tacky but not sticky. Once it comes together, stop kneading. Coat the inside of your bowl with a light bit of olive oil or olive oil spray and place the dough inside.  Cover with a damp towel and let it rise for about 90 minutes or until doubled. Tip the dough out onto a floured work surface. Shape your dough into a long rectangle around 24 inches long and 3" - 4" wide. It should be between 1/2" to 1/4" thick. Using a knife or pastry cutter, cut the rectangle in half lengthwise, then cut each half into six equal portions. Coat the dough chunks in a light coating of flour to prevent sticking. Place a large cast iron or nonstick skillet over mid-high heat until it gets very hot.  Roll out the dough chunks to about 1/8" inch thickness.  Pass it back and forth in your hands to knock off any excess flour. Place into the skillet and cook for 60-90 seconds per side or until it has browned and blistered.  Once off the heat, immediately brush it with your garlic cilantro butter. Keep them in the oven at 200° to keep them warm until ready to eat. Garlic Cilantro Butter- 1 stick unsalted butter, softened 8 cloves of garlic, finely minced 4 T cilantro, finely chopped Salt and pepper to taste Mix your garlic, cilantro, salt, and pepper into your butter and mix together until well-combined.    Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW).    Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Fight to Win" by Sven Karlsson. "L'ombre du Platane," "Reve d'Enfant," and "The Girl from North" by Magnus Ludvigsson.

It's been too long since PC World's hardware expert Gordon Mah Ung dropped by, and what better occasion than the big launch of new CPUs from both AMD and Intel? Gordon runs down all his recent experience with the Ryzen 7000 and 13th gen Core parts, sits through a lightning round of hardware vendor Qs, considers whether undervolting is just overclocking for old people, and a bunch more in this loose, wide ranging chat about our first and most enduring love, PC hardware.Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

Hello everyone and welcome back to another brand new episode of Nikoli's Kitchen! Today I'll be talking about the "Potential of Tomorrow" and reading a poem I wrote in a much darker time in my life. After that, we're making Pumpkin Pecan Thumbprints, and talking about my "kitchen brain." Thank you for listening!   Featured Recipe for this Episode Cookies- 1/2 - 3/4 c unsalted butter, softened (see below) 1/2 c pumpkin puree 1/2 c light brown sugar, packed 2 eggs, separated to whites and yolks 1 t vanilla 2 c flour 1/2 t salt 1 T cinnamon 1 t nutmeg 1/4 t allspice Coating- 1 c finely chopped pecans 1/4 c brown sugar 1 T cinnamon ~| If your pumpkin puree is liquid-y, you'll need to cook the moisture out of it. Add 1/4 c butter and your pumpkin to a saucepan and heat over mid heat, stirring regularly until the moisture is gone and you're left with a thick pumpkin paste. I didn't add any fat to this step when I did it but I'd recommend at least some butter here, your cookies will end up a little bit richer and nuttier. If you have solid pack pumpkin, you can omit this step, unless you want to melt butter into this and cook off the moisture to add more richness to that. |~ Preheat oven to 350°. Cream together your butter, pumpkin puree, egg yolk, brown sugar, and vanilla in a bowl.  Sift your flour, salt, and dry spices into a separate bowl.  Add your dry ingredients into your wet, mixing just until the dry ingredients are incorporated. Roll your dough into balls, about 1 t each.  Combine your pecans, brown sugar, and cinnamon in a bowl. Whip your egg whites slightly with a fork. Dip the dough balls into the egg white, rolling around until fully coated. Roll the dough in the pecan mixture. Place 1" apart on an ungreased baking sheet. Press your thumb (or if you have huge fingers like me, your pinky) into the center of each dough ball to create a depression. Bake 10 - 12 minutes on the center oven rack. Remove and rest on a baking rack until cool. Cream Cheese Frosting- ~| Recipe is adapted from Ann Reardon's recipe at https://www.howtocookthat.net/public_html/best-frosting-recipes/ |~ 16 oz. 1/3 fat cream cheese, at room temperature 1/2 c unsalted butter, at room temperature 2-1/2 c powdered sugar 1 t vanilla bean paste Beat together the cream cheese and butter until smooth and well-combined. Stir in your powdered sugar (slowly, so it doesn't go everywhere) until well-combined. Beat on high for 2 minutes. Add your vanilla at the end and beat until incorporated. Add the frosting to a piping bag and pipe a dollop into the depression on each cookie. Serve the cookies chilled!   Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch!   Listen on Apple Podcasts Goodpods Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser   Guest Appearances I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881! I was thrilled to be invited back to Movie Reviews in 20 Qs, where I joined Liz and Billy to talk about the new murder mystery See How They Run! Tune in at https://mritqs.podbean.com/e/ep-216-see-how-they-run-w-nikoli-s-kitchen-and-we-watched-a-thing/! (Note: NSFW). I had the honor of joining Billy on the We Watched a Thing podcast to talk about the latest entry in the View Askewniverse, Clerks III! Check out our discussion at https://podcasts.apple.com/us/podcast/clerks-iii-w-nick-from-nikolis-kitchen/id1315531685?i=1000583178272 (Note: NSFW).    Credits Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2. Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/. Track Listing: "Bringing Hope," and "You're Everywhere" by Gold in June. "As Long as you Stay," and "Sometimes When You Sleep" by Wendy Marcini. "Godspeed Nebulae" by Rand Aldo.

Join us as we talk about food items so good; you and your family are certain to take a detour just to fit them into your busy schedule during your next vacation. We're talking about the most delicious and decadent food items from across parks and resorts that are sure to have your mouth watering. Laugh along with Marc and Greg as they recap 10 must-do snacks and QS meals that will change your life.

A zombie just wants his Father's Day cake. A mysterious crate appears in an old university one day. Bugs! These are just some of the things that you can expect in 1982's Creepshow! An anthology horror movie brought to us by Stephen King and George A. Romero! Links!: Find us on Twitter = https://twitter.com/MakesItScary Jody on Twitter = https://twitter.com/clevergirlFX Alex on Twitter = https://twitter.com/misterredplays Check out our other podcast, Peeves and Qs = https://podcasts.apple.com/us/podcast/peeves-and-qs/id1131948048 We also have a website = http://www.misterredproductions.com/

La rencontre Nantel-Durocher avec Guy Nantel : on parle de la magnifique série « Du côté des hommes » de Dany Turcotte. Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal Journal de Québec : vous souhaitez être du grand retour de Dépêche Mode? La tarification dynamique dans l'industrie culturelle pourrait vous en empêcher.  Entrevue avec Léa Clermont-Dion, réalisatrice : Léa Clermont-Dion rend hommage à Janette Bertrand dans le cadre d'un documentaire intitulé «Janette et Filles». Il est en ligne sur le site de Télé-Québec.  Entrevue avec Mariana Mazza, humoriste : elle nous parle de la sortie de son livre « Montréal Nord ».   Une production QUB Radio Octobre 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Welcome back to our AMA episode series, Asking For A Friend, where we tackle your biggest questions and deep dive into our own personal experiences and expertise.So many of us have daydreamed about moving somewhere new. And since the pandemic opened the doors to remote work and afforded us new freedoms in work and life, it's no wonder that people are considering making that leap. But whether you're thinking of moving to a new city, a different state/province, or a whole new country, there's a lot to consider. Luckily, Cailyn is our very own in-house expert on this, as she just uprooted from Toronto to Vancouver for a fresh start on the West coast.From deciding where and when to go, to the emotional impacts and logistical surprises, we're grilling Cailyn on what it's like to move somewhere new so you have the full scoop before taking off. Tune in as we chat about:Deciding where you should go and if you're *actually* ready to moveHonouring your values and hobbies wherever you goMaking sure you're financially preparedThe logistics of moving and setting up your new lifeTips for packing and making the move easierEmotionally preparing for a big change Why TikTok and IG are the best travel guidesThe importance of saying yes to new experiences and peopleIf you have any burning questions and want to get us in the hot seat, DM or email us your Qs at contact@teachmehowtoadult.ca and we'll dive into them in an upcoming tell-all.For show notes and more adulting tips, visit: teachmehowtoadult.caSign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:@teachmehowtoadultpodcast @yunggillianaire@cailynmichaanFollow us on TikTok: @teachmehowtoadult

This week i have WBFF Bikini Diva Pro Kayla Eather on to answer  some Q and As off her social media. This one you don't want to miss we cover a bunch of nutrition and training Qs! Jakes IG: jakecampusnutritionKaylas IG: kaylaaeather

Entrevue avec Dany Turcotte, humoriste et animateur de télévision, et Jean Roy, producteur, scénariste et réalisateur : une nouvelle série « Du côté des hommes » sera présentée par Dany Turcotte. Elle est disponible en exclusivité sur Savoir média dès le mardi 11 octobre 2022.  Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal Journal de Québec : la vindicte du dragon Mitch Garber envers les défenseurs du fait français - comme le journaliste Pierre Allard- fait beaucoup réagir. Garber et ses semblables font de la politique active.  La rencontre Nantel-Durocher avec Guy Nantel : retour sur le passage de Guy Nantel à « Tout le monde en parle ». On parle du traitement médiatique de la gauche et de la droite. Entrevue avec Pauline Voisard, réalisatrice de film : le documentaire « Quand punir ne suffit pas : la justice réparatrice ». La grande première sera diffusée ce soir, le mardi 11 octobre à 19h00 au Cinéma Le Tapis rouge de Trois-Rivières.  Une production QUB Radio Octobre 2022Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

DM me on IG if you wanna card pull! DM me on IG or email me: elizabethsalamancacoaching@gmail.com if you have Qs about working together 1:1! Check out Aligned Alchemy, my 1:1 mentorship program: 4 month plan 6 month plan 8 month plan ❤️‍

In this week's pod, we welcomed Brendan Robinson to discuss whether Quantity Surveying is a dying profession. We also discussed Alliance Contracts.Brendan is a Chartered Quantity Surveyor and Experienced Commercial Construction Professional. Brendan has worked for both Client and Main Contractor organisations for around 20 years. He recently joined a Construction Consultancy and specialises in Post Contract but has also had some experience in the Pre-Contract Stages of Construction Contracts. He has generally focused on Infrastructure Projects and specifically rail related projects over the last 15 years.He studied in and is originally from Cape Town, South Africa. He is a graduate of the Construction Law and Dispute Resolution Masters Programme at Kings College and a Fellow of the Royal Institution of Chartered Surveyors.He supports and works with tertiary education providers, most recently Universities, mentoring across Quantity Surveying and Contract Law courses and apprenticeships. He is passionate about Quantity Surveying and feels privileged to have supported and sponsored the Quantity Surveying Apprenticeship at Transport for London for around 5 years - 5 Cohorts and around 72 Apprentices on the programme. The main topics we discussed on the podcast were as follows: Quantity Surveyors are primarily focused on the cost and contractual side of contracts projects NEC has the most well known form of Alliance Contract. It is a relatively modern concept where all parties have a shared goal. It seeks to align goals between partners An Alliance contract generally sets out how to behave with other parties during the set-up phase The main changes over the last 20 years are around technological improvements in communication between clients / contractors The level of record keeping has also improved in the last decade due to technology. Turnstiles and gates allow projects the monitor the volume of staff on site. This has led to it being a more paperwork heavy role Microsoft Excel is a helpful tool for QS' but it is not essential. You cannot negotiate a variation on Excel! Delay damages are rarely successful on construction projects despite the effort in pursuing them For more information, blogs or to support our charities visit www.projectchatterpodcast.comIf you'd like to sponsor the podcast get in touch via our website.You can also leave us a voice message via our anchor page and let us know if there's something or someone specific that you would like on the podcast.Proudly sponsored by: JustDo - https://www.justdo.com/ InEight - https://ineight.com/Stay safe, be disruptive and have fun doing it! --- Send in a voice message: https://anchor.fm/project-chatter-podcast/message

Entrevue avec Gabrielle Boulianne-Tremblay, actrice et écrivaine québécoise : la ligne téléphonique Interligne créée pour les personnes concernées par la diversité culturelle et la pluralité des genres est menacée de fermer. La comédienne Gabrielle Boulianne-Tremblay y a eu recours.  Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal et au Journal de Québec : l'écrivain Kamel Daoud affirme que le voile est un féminicide.  La rencontre Nantel-Durocher avec Guy Nantel : le militant antiraciste Will Prosper veut-il « exterminer » les vieux. Entrevue avec René Simard, interprète, animateur, comédien et metteur en scène canadien : la version québécoise de la comédie musicale La famille Addams sera présentée au Théâtre St-Denis l'an prochain, en octobre 2023.  Une production QUB Radio Octobre 2022Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Laurent-Paul Ménard, porte-parole et directeur relations publiques chez Héma-Québec : les membres des communautés LGBTQ2IA+ qui ont une vie sexuelle active peuvent désormais donner du plasma sous certaines conditions.  Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal et au Journal de Québec : a-t-on encore besoin des critiques culturelles? René-Richard Cyr est très remonté contre les "notes" attribuées aux œuvres culturelles. Il n'a pas tort. La rencontre Nantel-Durocher avec Guy Nantel  : fusionner Québec solidaire et le Parti québécois n'est pas une idée, selon Guy Nantel. Il nous explique pourquoi. Entrevue avec Paul Doucet, comédien : il nous parle de la pièce de théâtre « Verdict » et, par la même occasion, il nous parle du travail d'un avocat.   Une production QUB Radio Octobre 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ We start 10/10! DM me with your Qs or save your spot here! CONNECT // Join our FB Community Connect on IG THERAPY // Learn more about therapy with Devoney! ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer

Entrevue avec Nicole Juteau, première policière du Québec : Nicole Juteau a été engagée le 17 juin 1975 par la Sûreté du Québec, devenant ainsi la première femme policière au Québec. Elle a été agente double et aux renseignements criminels jusqu'à la retraite, à l'âge de 46 ans. Il y a un livre pour témoigner de son expérience professionnelle, disponible dès aujourd'hui. Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal Journal de Québec : il existe une certaine inculture au Québec par rapport aux grands artistes qui ont bâti notre identité culturelle. Je l'ai constaté souvent pendant mes 15 ans d'enseignement au post-secondaire. La rencontre Nantel-Durocher avec Guy Nantel  : l'enseignant de McGill qui a fait l'apologie de la violence envers les femmes ne sera pas réprimandé par l'Université. Des célébrités se coupent une mèche de cheveux en solidarité avec les Iraniennes. La Fédération des femmes du Québec.  Entrevue avec Hélène Magny, journaliste et documentariste : on parle de la sortie du documentaire « Je pleure dans ma tête ».   Une production QUB Radio Octobre 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue avec Isabelle Richer, journaliste judiciaire chez Radio-Canada : sortie de son livre « Ce que je n'ai jamais raconté : vingt-cinq ans au palais de justice ». Elle nous parle de son processus créatif.  Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal et au Journal de Québec : des artistes se sont investis dans la campagne électorale comme candidat ou à côté du chef. Verdict? Les artistes n'ont plus l'ascendant qu'ils avaient autrefois sur la société québécoise La rencontre Nantel-Durocher avec Guy Nantel : retour sur la soirée électorale d'hier, le 3 octobre.  Entrevue avec Felipe St-Laurent, chef et proprio des boutiques « Ils en fument du bon » : de PFK à saucisse haut de gamme.  Une production QUB Radio Octobre 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ We start 10/10! DM me with your Qs or save your spot here! CONNECT // Join our FB Community Connect on IG THERAPY // Learn more about therapy with Devoney! ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer

Finally, it's here for you.  It's the last member of Picard Season Two.  This pod's so long, it isn't funny, can make a Soong cry out for his Kahnny. Can pick up a Crusher with relative ease, make killin' Qs seem such a breeze. This season may be nonsense, it can't rank high, but this episode makes one hell of a try!

Entrevue avec Philippe-Audrey Larrue-St-Jacques, humoriste et acteur québécois : Philippe-Audrey Larrue-St-Jacques veut intéresser les gens à la philosophie à l'aide de la websérie Philo Pop. Chronique de Steve E. Fortin, chroniqueur et blogueur au Journal de Montréal et au Journal de Québec : l'université d'Ottawa vise à créer des lieux sécurisés à la manière des universités américaines. La rencontre Nantel-Durocher avec Guy Nantel  : les criminels qui purgent une peine fédérale au Canada peuvent être incarcérés dans la prison qui correspond à l'identité de genre de leur choix. Ces derniers ne doivent pas avoir entrepris une thérapie hormonale ou d'opération transformatrice. Chronique « La pile à lire de Gabrielle » avec Gabrielle Caron, humoriste, animatrice du balado « J'ai fait un humain » et ambassadrice de QUB livre  : Gabrielle nous présente la nouvelle trilogie « La cité en flammes », écrite par Don Winslow. Une production QUB Radio Octobre 2022 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Premier Tree Solutions with how to handle storm damage, answering Qs about leaf change, and the Ga Forestry Commission with our first GA Leaf Watch report

You ask, I answer. That's the general formula for these episodes of the podcast. This month, I'm taking your Qs on living in GA, black toenails, being too old to chase a PR, and a whole lot more! Check out the full list of questions, as well as my meme/GIF answers, at http://DizRuns.com/1087. Love the show? Check out the support page for ways you can help keep the Diz Runs Radio going strong! http://dizruns.com/support Become a Patron of the Show! Visit http://Patreon.com/DizRuns to find out how. Get Your Diz Runs Radio Swag! http://dizruns.com/magnet Subscribe to the Diz Runs Radio Find Me on an Apple Device http://dizruns.com/itunes Find Me on an Android http://dizruns.com/stitcher Find Me on SoundCloud http://dizruns.com/soundcloud Please Take the Diz Runs Radio Listener Survey http://dizruns.com/survey Win a Free 16-Week Training Plan Enter at http://dizruns.com/giveaway Join The Tribe If you'd like to stay up to date with everything going on in the Diz Runs world, become a member of the tribe! The tribe gets a weekly email where I share running tips and stories about running and/or things going on in my life. To get the emails, just sign up at http://dizruns.com/join-the-tribe The tribe also has an open group on Facebook, where tribe members can join each other to talk about running, life, and anything in between. Check out the group and join the tribe at https://www.facebook.com/groups/thedizrunstribe/

Tom Wright talks about his book The Day The Revolution Began and answers listener Qs on Penal Substitution, the Old Testament sacrificial system, Christ's ‘descent to the dead', and an atheist's claim that Christ's death was ‘just a bad weekend at human camp'. First broadcast in 2018.   • Subscribe to the Ask NT Wright Anything podcast: https://pod.link/1441656192 • More shows, free eBook, newsletter, and sign up to ask Tom your questions: https://premierunbelievable.com • For live events: http://www.unbelievable.live • For online learning: https://www.premierunbelievable.com/training-and-events • Support us in the USA: http://www.premierinsight.org/unbelievableshow • Support us in the rest of the world: https://www.premierunbelievable.com/donate

Tune in to this episode to hear Alyssa and Jordan respond to wedding Qs and give their advice to current brides! Be sure to follow Kitchen Counter Talks on Instagram @KitchenCounterTalksPod Learn more about your ad choices. Visit megaphone.fm/adchoices

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ We start 10/10! DM me with your Qs or save your spot here! CONNECT // Join our FB Community Connect on IG THERAPY // Learn more about therapy with Devoney! ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer

On today's episode of the #STRIVECast, the team speaks with Stephanie Clement, from Friends of Acadia! Stephanie tells us all about the great work Friends of Acadia is doing and how you can get involved! Thanks so much for joining us, Stephanie!  We also answer big questions from Jeff about houses and carpets, Noel shares some upcoming movies and who is preforming at the Superbowl half time show, and we crown the Season 4 champion of Susie's Qs! Stay tuned for Season 4 bloopers! Today's episode also marked the end of Season 4 - we can't wait to find out what Season 5 bring us! Thanks for listening!

Aalyria just emerged from stealth mode, announcing an acquisition of a trove of connectivity technology from Google. The search juggernaut's parent company Alphabet has been developing high-altitude networking technology and apparently a space laser for years, if not decades. Aalyria is setting out to commercialize a lot of this technology, including much of the IP that ran in production with Alphabet's high-flying Loon connectivity balloons. The startup is promising the world, and then some, with two products to its name: Spacetime & Tightbeam. We bring Aalyria CTO Brian Barritt on the show this week to dig into the startup's vision. TIMESTAMPS 0:00 — live intro 0:34 — Aalyria has just emerged from stealth 4:17 — Brian's background 9:03 — Spacetime & Tightbeam 14:00 — Demoing the laser 18:41 — Air to ground, space to ground, ground to ground 20:15 — Acquiring Alphabet's tech & going independent 24:14 — Why now? 30:31 — Potential deep space applications 33:35 — What's derisked? And what's not? 38:40 — Commercial viability 43:29 — End of show Qs ... including the one we've all been dying to know Is Aalyria worried about aliens piggybacking off of its laser beams? LINKS Brian's Twitter — https://twitter.com/brianbarritt?lang=en Aalyria's Twitter — https://twitter.com/AalyriaTech Company website — https://www.aalyria.com/ (head here for more on Spacetime & Tightbeam) Ryan's Twitter — https://twitter.com/Ryandoofy Spacetime description: "Spacetime is a software platform for orchestrating networks of ground stations, aircraft, satellites, ships, and urban meshes. It optimizes and continually evolves the antenna link scheduling, network traffic routing, and spectrum resources — responding in realtime to changing network requirements. Spacetime operates networks across land, sea, air, and space, at any altitude or orbit type, supports all radio frequency bands and optical wavelengths, and it is designed for interoperability with legacy, hybrid space, 5G NTN and FutureG network architectures." Tightbeam description: "Tightbeam is the world's most advanced coherent light free space optics technology. At rates faster than any other solutions available today and covering greater distances than previously imagined, it moves data intact through the atmosphere and weather, and offers connectivity where no supporting infrastructure exists. Tightbeam radically improves satellite communications, Wi-Fi on planes and ships, and cellular connectivity everywhere." ABOUT US Pathfinder is brought to you by Payload, a modern space media brand, and while we have designs on becoming the biggest space content company in the galaxy, for now, we publish: 1) Payload, our flagship daily newsletter, every Monday to Friday morning 2) Pathfinder, this podcast, on Tuesday mornings 3) ...and

It's another Q & A day and we've got some fabulous questions, from careers to creativity to handling trash around the house!  Got questions? Email me at amanda@simpleshui.com and put PODCAST Q in the subject line. This is an excellent opportunity to get a little expert help – and to help others who have similar Qs! Simple Shui | https://simpleshui.com/ Instagram | https://www.instagram.com/amandagibbypeters/ Simple Shui for Every Day | https://simpleshui.com/book/ Simple Shui Services | https://simpleshui.com/services

A judgement-free space for women to pose questions, discuss real estate, and ultimately become better money-minded people. Kristina and Steph searched for an organization with these qualities, but came up empty handed. Soon after, the Open House Women Investor Group was born! We host meetups regularly at our East Austin office. But, our Facebook Group is also active - accessible wherever you live + members are actively looking to invest outside of TX too. Today, we answer Qs submitted by recent event attendees.If you're already a member, THANK YOU! Y'all make it run so smoothly - it's a true joy. For those considering joining - it's free, fun, and we want you there!

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ We start 10/10! DM me with your Qs or save your spot here! Brene Brown Values List CONNECT // Join our FB Community Connect on IG THERAPY // Learn more about therapy with Devoney! ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ Enrollment closes 9/25 & we start 9/26! DM me with your Qs or save your spot here! CONNECT // Join our FB Community Connect on IG ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer

Do you dread public speaking? Do you worry that if the press called you may not have the perfect thing to say? In this episode, guest Jessica Abo will dive into all that & more. You'll get tangible takeaways to develop the confidence you need to no longer fear or dread public speaking so that you can take your brand and business to the next level.We dive into creating sound bites for television, building confidence in interviews and strategies to dodge Qs you don't want to  answer and pivoting the conversation where you want it to go. Jessica Abo, media trainer, storytelling coach, and award-winning journalist. She is also an actress who has appeared onThe Amazing Spider Man & Gossip Girl. So we get into her story too. Get Press with Jessica Abo:Jessicaabo.com/getpress

On today's episode of the #STRIVECast, the team speaks with Emma Davis, Principal Dancer with the Maine State Ballet! Emma tells us all about herself, what a principal dancer is, and where we can find information on upcoming shows! Thanks so much for joining us, Emma! We also play a round of Susie's Qs all about dogs, Jeff asks big questions about mountains and heights, and Noel shares which celebrity just received their star on the Hollywood Walk of Fame!  As always, let us know what you think by commenting here, you could be our next listener of the week. Happy Listening!

One of the biggest lessons we can take to heart when it comes to mindset and living the kind of lives we want to be living: just because you think it, doesn't mean it's true.   As human beings living in a broken world, every single one of us is believing things that aren't true, aren't useful, helpful or valuable to us in building what we're called to build or in becoming who we're called to be. There are thoughts we have about who we are, what we're capable of and what is possible that are holding us back from being the moms, wives, business owners, leaders and people we were created to be.   But these lies, limiting beliefs and unhelpful thoughts are often blind spots to us. How can you stop believing something you don't even realize is there to begin with?   On this episode, you'll learn:   • What Proverbs 4:23 means when it says, "Be careful what you think, because your thoughts run your life." • Why it can feel hard to be aware of our thinking • The connection between your thoughts and your feelings • The role of emotions in how you show up for your work and life each day • Four questions you can ask when you want to decide if a thought is serving you well or not Have questions about this episode, or other questions about business, mindset, motherhood, productivity and time? Submit your Qs to me via DM over on Instagram, and I'll cover them on Thursday Live Q+As.  Beyond Happy Ep 215.mp3  Don't yet follow me in IG? Connect here.     

✨JOIN BLOOM: A 6 WEEK GROUP COACHING EXPERIENCE TO HELP YOU START SPEAKING UP CONFIDENTLY✨ Enrollment closes 9/25 & we start 9/26! DM me with your Qs or save your spot here! CONNECT // Join our FB Community Connect on IG ABOUT // Devoney is a therapist, life coach and hosts the Free & Well Podcast. She is obsessed with empowering & equipping women with simple, practical psychology AND spirituality based tools to heal their relationship with themselves & start feeling radically confident! She's here to help you stop second guessing yourself, stop comparing yourself, start standing in your worth, start being kinder to yourself and start making confident moves in your life! DISCLAIMERS // Recommendations shared in this episode are based on my own personal opinion. No content provided by Free & Well and/or on this show is a substitute for medical or mental health treatment. It is all purely for educational purposes and is not a replacement for medical, legal, or mental health advice. Please call 911 if you are in an emergency, the Access & Crisis Line if you are in a crisis at 888-724-7240 or contact a licensed mental health provider for mental health support. See full disclaimer here. www.devoneytaylor.com/disclaimer