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Doctors and scientists have been studying how our diet affects our health since the 18th century. But despite technological advancements and varying hypotheses over the years, there's a chance that the wisdom of the 1700s might be more accurate than more recent beliefs on how food contributes to our overall health. Gary Taubes is an investigative health science journalist and the author of books like Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments and Why We Get Fat: And What to Do About It. For decades, he's studied the history of diabetes and obesity research and found instance after instance of faulty science that's led to some of the most widely accepted beliefs about metabolic health.Gary and Greg deep dive into the centuries-long history of diabetes and obesity research, including some of the major moments and breakthroughs like the discovery of insulin. They also discuss what makes some science bad science, modern misconceptions about obesity and its causes, and the surprising impact WWII had on obesity research. *unSILOed Podcast is produced by University FM.*Episode Quotes:What is an allegiance bias?38:59: It's the first hypothesis that tends to have such an advantage over all those that follow. That the others have to then try and replace that, and then more and more people buy into that first hypothesis and believe it, and they base their treatments on it, and they write papers and textbooks about it. They've become more and more biased. I was just speaking to a nutritionist 80-year-old tremendous nutritionist the other day who used the phrase allegiance bias. So you develop an allegiance to what you believe, to the technologies you're using, to the therapies you're giving, and to what your colleagues believe. And all of these reasons are why scientists are supposed to express hypotheses with such humility. You get an idea of what's working and what's not, and you voice it with incredible humility because the worst thing that can happen is that it be wrong and be embraced. And it's the easiest thing to have.Rethinking conventional wisdom in health01:09:16: The internet took away the gatekeepers. So for anyone who's suffering from obesity or diabetes, if the conventional wisdom works for you, then you're fine, right? You eat a little less, you exercise, and you don't live with obesity anymore—end of story. You don't need blood sugar medications, but if you've tried the conventional wisdom, as I think most people do, and it fails, then you start looking for alternatives.What makes a good scientist?24:34: When you do an experiment, you learn how you screwed up if you're a good scientist because, by definition, you're always doing something no one's ever done before because it's boring to do stuff that people have done before. So you're always doing something new. You're always working at the limits of what your apparatus or your observational equipment can do. And 99 times out of 100, you're going to screw up that first time out, and then you're going to learn how you screw up and you're going to fix it. And you iterate your way toward what you hope is truth.Show Links:Recommended Resources:CERNBradford Hill criteriaJohn RolloElliott P. JoslinOskar MinkowskiAncel KeysCarl von NoordenGustav von BergmannJulius BauerLouis Harry NewburghJeffrey M. Friedman AtkinsEric Westman Virta HealthBittersweet: Diabetes, Insulin, and the Transformation of Illness by Chris FeudtnerGuest Profile:Professional WebsiteHis Work:Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful TreatmentsWhy We Get Fat: And What to Do About ItGood Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat EatingThe Case Against SugarBad Science: The Short Life and Weird Times of Cold Fusion Nobel Dreams: Power, Deceit, and the Ultimate Experiment What if It's All Been a Big Fat Lie (New York Times Magazine) 

This is my EPIC conversation with Lierre Keith, author of The Vegetarian Myth. I was starstruck. And so very thankful for her sharing her story. I KNOW you'll find a ton of value in it! Thank you to everyone who was able to attend live, we had a great showing! In this conversation, Lierre walks us through her journey starting with her decision to go vegan, what her 20 year experience was like, the symptoms she experienced, her transition back to eating meat, and so much more!    Main Symptoms As you watch this conversation, here are the main symptoms she experienced, and relatively early on, for you to pay attention to blood sugar handling loss of menstrual cycle and fertility at a very young age degeneration of muscle, bone, and connective tissue Time Stamps for your convenience :) 00:00:36 introduction to Lierre Keith 00:02:53 the beginning of Lierre's story 00:10:54 “what was your experience like? and when did you start to notice things were off?” 00:12:58 blood sugar handling issues on vegan.  00:22:20 loss of menstrual cycle and fertility on vegan. hormone talk. 00:25:15 bone, cartilage, and connective tissue degeneration as little as 2 years vegan. 00:29:01 gastroparesis on vegan. poor stomach function due to low stomach acid. 00:33:17 watching other vegetarians and vegans having such a hard time “sticking with it.” 00:38:32 first experience eating meat. and the doctor that changed it all.  00:44:18 realization that for something to live, something else has to die - ON ANY DIET. 00:47:14 the problem with agriculture.  01:02:27 how civilization strips the earth of resources. 01:10:53 “what advice you give to someone that's trying to navigate the nutrition realm that's being bombarded with the mainstream narrative around plant-based?” 01:17:58 a new hope, there's still time. rewilding.  01:25:40 how to support Lierre!, the vegetarian myth, bright green lies, her website and more.   Resources Mentioned:

THE BEST BITS IN A SILLIER PACKAGE (from Friday's Mike Hosking Breakfast) Can We Have a Real Apology Please?/We've All Been to Meetings We Haven't Been To/Watching Podcasts/Mark the Week/In the QueueSee omnystudio.com/listener for privacy information.

Gary Taubes is an award-winning investigative science and health journalist. Taubes is the author of several critically acclaimed books: Good Calories, Bad Calories; Why We Get Fat; The Case Against Sugar; and The Case For Keto. Taubes is the only print journalist to have won three Science in Society Journalism awards, given by the National Association of Science Writers. He has contributed articles to The Best American Science Writing 2002 and to the 2000 and 2003 editions of The Best American Science and Nature Writing. Taubes' 2002 New York Times Magazine cover story “What If It's All Been a Big Fat Lie?” caused a big stir in the ongoing fat-versus-carbohydrate discussions. Through his research, Gary Taubes shakes up our preconceptions about diet and health, and he challenges scientific studies that have been misinterpreted and prescribed as advice for the general public for years. He offers instead new ways to eat, live, and think about health, based on the highest caliber of scientific research.Find Gary at-http://garytaubes.com/Amazon- The Case For KetoTW- @garytaubesFind Boundless Body at-myboundlessbody.comBook a session with us here! 

Mark Schatzker: “A relationship amplifies the meal. It's always nice to eat food with someone else.” Schatzker, an award-winning food writer and bestselling author, joins mbg co-CEO, Jason Wachob, to discuss which foods are "fooling" your brain, plus: - How to hack your brain with food (~06:10) - The link between dopamine & weight gain (~17:23) - Why ultra-processed foods are not the answer (~25:05) - How to mindfully overcome food cravings (~40:38) - How enjoying your food can make you healthier (~43:29) Referenced in the episode: - Schatzker's book, The End Of Craving. - Schatzker's previous book, The Dorito Effect. - Gary Taubes' piece, "What if It's All Been a Big Fat Lie?" - mbg Podcast episode #272, with Taubes. - A study from Dartmouth College showing brain scans can predict weight gain & sexual behavior. - Read more about Anja Hilbert, Ph.D., and her approach to hedonic therapy. - Research from Kevin Hall, Ph.D., about "Biggest Loser" contestants & weight loss. - Read more about the expensive tissue hypothesis. Enjoy this episode sponsored by Uprising Foods! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com.

Today we have journalist Gary Taubes making a repeat appearance on STEM-Talk to discuss his new book, “The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating.” Our interview with Gary in 2016, episode 37, followed the release of his book, “The Case Against Sugar,” which went on to become a New York Times best seller. “The Case for Keto” is Gary's fourth book about diet and chronic disease. Gary made national headlines in 2002 when he wrote an article for the New York Times Magazine challenging the low-fat orthodoxy that had held sway in America since the 1970s. In the article, titled “What if It's All Been a Big Fat Lie,” Gary wrote that perhaps Dr. Robert Atkins with his Atkins Diet was correct in suggesting that it's not fat that makes us fat, but carbohydrates. Our conversation with Gary covered a lot of ground, and we have divided his interview into two parts. Today we talk to Gary about his reasons for writing the new book and how opinions on a low-carb and high-fat diet have changed over the past 20 years. In part two of our interview with Gary, we dig deeper into his efforts to set the record straight about the role of diet and weight control in preventing chronic diseases, as well as the role that diet plays in helping people improve their health spans. Gary turned to journalism back in the 1970s after receiving his master's degree in aeronautical engineering from Stanford University. Today, he continues to practice journalism and is the founder and director of the Nutrition Science Initiative. Show notes: 00:03:43 Dawn welcomes Gary back to STEM-Talk and asks how things went for him as a writer during COVID-19 and the lockdowns. 00:04:24 Dawn gives some background on Gary's new book The Case for Keto, which is his fourth book to follow and expand upon a 2002 article he wrote for the New Times Magazine titled, “What if It's All Been a Big Fat Lie?” She asks Gary if he ever anticipated writing four books about the relationship between diet and chronic disease when the article came out 20 years ago. 00:06:09 Ken mentions that Gary's New York Times Magazine article questioned the effectiveness of low-fat diets, which the government's dietary guidelines had been recommending since the late 1970s. Ken adds that almost overnight Gary become public health enemy number one, and asks Gary if he expected so much pushback as a result of the article. 00:10:53 Dawn describes how the release of Michael Pollan's book The Omnivore's Dilemma, which draws on work by both Gary and Dr. Atkins, seemed to change consumers' eating habits. Dawn then asks Gary if he remembers seeing or being surprised by the disappearance of pasta and bread from restaurants and grocery shelves. 00:14:41 Ken notes that in the blurb Michael Pollan wrote for the jacket of Gary's 2007 book, Good Calories, Bad Calories, Michael said the book would change the way people think about eating. While Gary's work did not end up changing national heart, health and diet guidelines, low-carb and ketogenic diets have become quite popular since then. Ken asks Gary what he thinks is driving this interest in keto. 00:19:41 Dawn describes Gary's 2011 best seller Why We Get Fat as a condensed summary of the research contained in Good Calories, Bad Calories combined with new research on hormonal-based weight gain. She mentions Gary's argument that the medical community and the federal government has misinterpreted scientific data on nutrition over the past several decades in developing a U.S. food policy that recommends a low-fat diet. Dawn notes there has recently been a steady accumulation of studies supporting carbohydrate restriction and the safety of saturated fat since Gary's first two books came out. She asks Gary if this trend has been rewarding to watch. 00:22:47 Ken mentions that Gary's new book, The Case for Keto, is an attempt to rectify decades-old misunderstandings people have had ab...

Today on the show Jayson is talking about the three categories of people, and why the last two are toxic to be around. You have the people that are excited for you and stick around as your supporters, these are the ones you need to keep around and have a relationship with. The second category, being the people who are intimidated by  and don’t want to speak up or talk about you, these people are scared, they can’t achieve what you have, and they don’t like it.The third category are the haters, the ones who are so jealous of your success that they need to talk crap about you behind your back. These people can fuel you if you have the right perspective, let their jealousies and hatred motivate you to keep going.We’ve all been in these categories, it’s up to you to stay in the first category and keep the people around you that are going to lift you up. Links:  Follow True Underdog on IG: www.instagram.com/true_underdogReach out to Jayson directly at jayson@trueunderdog.comFollow Jayson on Linkedin: https://www.linkedin.com/in/jayson-waller-/Follow Jayson on Instagram: www.instagram.com/jaysonwallerbamCheck out our website to meet the team, view show notes and transcripts: www.trueunderdog.com Timestamps: 0:36 - Rule #1 F*ck the Haters1:11 - First Category of People - Excited1:43 - Second Category of People - Intimidated3:04 - Third Category of People - Haters5:01 - We’ve All Been in Every Category at Some Point7:02 - Why Haters Suck10:02 - The Goal is to Get to Category One

We had such a fun chat with Dr. Mark Cucuzzella! Dr. Cucuzella is a family medicine doctor working in West Virginia. He discovered the low-carb diet in 2012, and has been using it successfully in his practice since. His amazing and free PDF program teaches people how to successfully execute the ketogenic diet on any budget. He has also used the diet to help himself and others in applying the diet to endurance sports! Dr. Cucuzzella has run over 100 (wow!) marathons and ultra-marathons in his career, including this 100 mile race earlier this year! As a Lt. Col. in the US Air Force, he writes the USAF Efficient Running Program. He is also the author of the book "Run For Your Life", which he wrote in 2018. He owns the running store Two Rivers Treads, which focuses on minimalist shoes. We could go on and on. He was an amazing guest, we are so grateful for all the work he does and shares freely, and we had a blast!Find Dr. Mark Cucuzzella at-https://runforyourlifebook.com/https://www.drmarksdesk.com/Special love to-Jennifer Isenhart and her fantastic movie Fat FictionGeneration UCANVivobarefootWhat If It's All Been a Big Fat Lie? 2002 New York Times Article by Gary Taubes

The Medical and Life Checkup Episode: An Accident With Repercussions, Bounce Back, Two Weeks, Open Inboxes That Never Close, What It's All Been, What Goes On, 100 Hours of Podcast, A Day Grabbed With Two Hands.r Just a little reflection on a post-accident depression and concern which I am now definitively out of.

Today we have a double header with 2 great figures as well as athletes in the low carb community. Zach Bitter is the 100 mile American record holder and 12 hour world record holder for ultramarathons. He hosts the Human Performance Outliers podcast with Dr. Shawn Baker and has learned many lessons from amazing people along the way. He has wealth of knowledge of fat adapted athletics and fueling himself with meat while healing his body. But first we have Dr. Mark Cucuzzella who is a Professor of Medicine at West Virginia University medical school, Fellow of the American Academy of Family Physicians, a Family physician for 20 years, and a Lt Col in the US Air Force Reserves. He’s doing such great work in his hospital and community and has implemented some very beneficial programs. He’s a great guy and was a big supporter of the film early on. He brings up that Zach Bitter was actually in the FASTER study that previous podcast guest Dr. Jeff Volek famously did that rewrote the textbooks on fat oxidation. Lot’s of good stuff her beyond running! Thanks again for helping us finish the Indiegogo campaign. We hit our goal, but that certainly wasn’t the amount needed to finish the film. You can still preorder a copy of Food Lies on Indiegogo by clicking through FoodLies.org. Get the limited edition Eat Meat shirt there and check out the other perks - that’s at FoodLies.org. A quick update about me - I just started training for a Decathlon at UCLA. I’m going to do it running on meat and fat. Many of you probably saw the video of me pole vaulting for the first time in over 16 years on social media. This is going to be awesome. Everyone there thinks I’m insane for doing it at 35 while never having done most of the events before, let alone all of them in 2 days at the Masters Championships in Iowa. Also the mostly eating meat, fish, and eggs thing is really tripping them out. Follow along on social media. Also I’ll have a totally unrelated big announcement in the upcoming weeks. Stay tuned - I’m very excited. Now here’s Mark and Zach. http://indiegogo.com/projects/food-lies-post Support me on Patreon! http://patreon.com/peakhuman   Show notes Zach Bitter Hosts the Human Performance Outliers podcast with Dr. Shawn Baker He holds the 100 mile American record with an average pace of 7 minutes per mile He also holds the world record for farthest distance run in 12 hours He spent the first half of his running career on the conventional high carb diet that all runners believe is best He followed a whole foods approach with lots of whole grains, fruits, and vegetables - no processed foods or junk food At age 24/25 he was having some bad symptoms that shouldn’t face a young man in his prime He wasn’t sleeping well, he didn’t have sustained energy throughout the day, and had poor recovery after workouts He looked towards nutrition as a cure and found the low carb, high fat diet Got turned on to Dr. Phinney and Dr. Volek early on so he had a solid approach to transitioning into fat-adaptation correctly He transitioned in the off-season and sleep and energy immediately improved Recovery and mobility greatly improved after races once fat-adapted What are some other sports where it’s good to be fat-adapted? It seems to be dependent on how soon you’re going to train again. If it’s only once per day it seems carbs aren't really necessary. 2 sessions per day, probably yes. He only needs carbs when doing intensity plus high volume. Either one separately he doesn't. How he got into the carnivore world He’s done 73 podcast episodes with various experts and has learned a lot 2 big things are that vegetables aren’t really necessary it seems and there’s a lot of myths about protein that are turning out to not be true. There’s probably no such thing as too much protein My ultra simplistic theory is that animal foods are +1, processed foods are -1, and plant foods are just neutral (or 0). Plant foods aren't doing much for you other than taking up space in your stomach from things that could be worse. The real nutrition is from the animal foods. He agrees with this and builds his meals around fatty meat, eggs, and some full fat dairy He ferments his own vegetables If you have digestive problems try doing only animal foods and add stuff back in slowly and carefully to track it Hunter gatherers used to eat (and still do) fermented plant matter out of animal’s stomachs, especially in cold environments when that was their only vegetation Check out the HPO podcast he does with Shawn Baker Zach does running and nutrition coaching - find him at zachbitter.com He’s on twitter at twitter.com/zbitter and Instagram at instagram.com/zachbitter Mark Cucuzzella SHOW NOTES Mark is a doctor in West Virginia doing great things for his community and grew up as a runner He’s appeared in a lot of big news articles and news segments over the years https://www.nytimes.com/2011/11/06/magazine/running-christopher-mcdougall.html https://www.npr.org/templates/story/story.php?storyId=6112350 https://www.youtube.com/watch?v=X1dyKDrkABc His website https://www.drmarksdesk.com He recently wrote the book Run For Your Life which I’ve read and recommend to any runner https://www.amazon.com/Run-Your-Life-Without-Well-Being/dp/110194630X/ He created the Efficient Running Project for the US Air Force https://www.drmarksdesk.com/usaf-efficient-running He almost made the olympic trials for the marathon but was plagued by injuries and almost quit before taking health into his own hands and also running barefoot or almost barefoot He was able to keep running and has a streak of 30 years of under a 3 hour marathon He opened a running store and has organized tons of runs & events for adults and kids and got the community a lot more active He bought into the low fat high carb diet HUGE waking up at 2am eating more cereal he was so hungry He was in charge of figuring out why people in the Air Force kept failing the fitness tests This was in 2002 and he saw the Gary Taubes article What if it’s All Been a Big Fat Lie? https://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html As a doctor he always has learned from his patients. He asked auditoriums full of recruits who has lost 50 pounds or more and kept it off for a year? The only answer was “I gave up bread, or I gave up soda, or I did Paleo, or I did Atkins” He also is a professor at WVU writing papers, etc. He started a program at his hospital that removed all sugary drinks 80% of people in a hospital have insulin resistance and/or metabolic syndrome why would we be giving them a toxin like sugar? The staff supported him in this after getting healthier and losing weight by cutting sugar and carbs He helped get double dollars for food stamps at the farmers market https://youtu.be/k5zptL5c9mI #1 thing purchased with food stamps (now called SNAP) in America is soda!! He’s also starting programs to help people make better choices at dollar stores I think “food deserts” are a myth. It’s just information. You don’t need fresh fruit and veg to be healthy. You can get meat, eggs, and canned fish anywhere in America within a few blocks Food industry and advertisements are working against us EAT Lancet debunking His blog post on this http://naturalrunningcenter.com/2019/01/27/eatlancet/ He’s part of the Nutrition Coalition with Nina Teicholz I grew up running barefoot in Hawaii Human evolution and persistence hunting Daniel Lieberman comes up again who’s the Harvard professor I had an unpleasant call with Running shouldn't be about burning calories it should be about being efficient His comprehensive article on fat adapted running http://naturalrunningcenter.com/2017/02/19/simple-food-rules-2/ Zach was actually part of the FASTER study by Phinney and Volek https://www.metabolismjournal.com/article/S0026-0495(15)00334-0/abstract The textbooks say humans can only oxidize 0.8 grams per minute but in the study they doubled that. Dr. Mark did it himself and measured 2.0 grams of fat/min HIs heart rate dropped down significantly after only 1 minute because he is in such good shape and running so efficiently on fat - great for recovery If you’re a medical professional and would like to make changes in your community or otherwise you can contact him at afrundoc@gmail.com Dr. Eric Westman is a great doctor doing low carb for decades with his patients and having great success https://www.dukehealth.org/find-doctors-physicians/eric-c-westman-md-mhs http://DietDoctor.com Dr. Robert Lustig’s “The Complete Skinny on Obesity” https://youtu.be/moQZd1-BC0Y Even though the campaign is over you can still preorder the film and get the great perks   Preorder the film here: http://indiegogo.com/projects/food-lies-post Support me on Patreon! http://patreon.com/peakhuman   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

The front pages of Gary Taubes’ new book on sugar feature a blurb excerpted from the magazine Scientific American: “Taubes is a science journalist’s science journalist who researches topics to the point of obsession – actually, well beyond that point – and never dumbs things down for readers.” Gary’s most recent obsession is documented in “The Case Against Sugar,” a book that argues that increased consumption of sugar over the past 30 to 40 years has led to a diabetes epidemic not only in the United States, but an epidemic that’s now spreading around the world. Episode 37 of STEM-Talk features a more than two-hour conversation with Gary about his latest research as well as a look back at other nutrition and science topics that have dominated Gary’s journalistic investigations since the 1980s. Gary first burst onto the national scene in 2002 with an article in the New York Times Magazine titled, “What If’s It’s All Been a Big Fat Lie?” Gary made the point that Robert Atkins and his high-fat, low-carb diet had a better history and scientific record of helping people lose weight than the low-fat diet that was and remains the centerpiece of the nation’s health policy and food pyramid. The article had an immediate impact. As Michael Pollan pointed out in the introduction of “The Omnivore’s Dilemma,” in the fall of 2002 bread “abruptly disappeared overnight from the American dinner table.” Virtually overnight, wrote Pollan, Americans changed the way they eat. Gary did not set out to become a science journalist. He graduated from Harvard College in 1977 with an S.B. degree in applied physics and went on to earn an M.S. degree in aeronautical engineering from Stanford University. But while at Stanford, he realized he wasn’t that passionate about becoming an aeronautical engineer and decided to enroll in the Columbia School of Journalism to become an investigative reporter. In the ‘80s, Gary became fascinated with flawed science and started writing a series of magazine articles about bad science. That eventually led to a pair of books: “Nobel Dreams” in 1987 and “Bad Science: The Short Life and Weird Times of Cold Fusion” in 1993. After “Bad Science,” Gary turned to nutrition reporting and that resulted in the 2002 article in the New York Times Magazine. He followed up on his research for the article with two books: “Good Calories, Bad Calories” in 2007; and “Why We Get Fat” in 2010. Both books detailed how refined carbohydrates are largely responsible for America’s rising obesity rate and a primary cause of heart disease, diabetes, cancer, and other chronic diseases of the Western diet. His new book, “The Case Against Sugar,” takes this argument a step further and shows how the explosion of sugar consumption and sugar-rich products in the United States has led to a global diabetes epidemic. Dan Barber, author of “The Third Plate,” wrote in a New York Times review of Gary’s book, “Comparing the dangers of inhaling cigarettes with chowing down on candy bars may sound like a false equivalence, but Gary Taubes’s “The Case Against Sugar” will persuade you otherwise. Here is a book on sugar that sugarcoats nothing. The stuff kills.” Below are links to Gary’s books: “The Case Against Sugar” http://amzn.to/2ps8Qbl “Good Calories, Bad Calories” http://amzn.to/2qTwJJ6 “Why We Get Fat” http://amzn.to/2qKuv2u “Bad Science” http://amzn.to/2qTjyrI “Nobel Dreams” http://amzn.to/2pXpRgK Show notes: 4:41: Ken and Dawn welcome Gary to the show and ask him to talk about how a Harvard physics major ended up going to journalism school to become an investigative reporter. 12:53: Dawn asks Gary to tell the story behind his 2002 article in The New York Times Magazine, “What If It’s All Been a Big Fat Lie?” 21:13: Gary shares how his work for “What If It’s All Been a Big Fat Lie?” led to additional research and the book, “Good Calories, Bad Calories.”

Dr Mark Cucuzzella, MD, is Professor of medicine at West Virginia University medical school, Fellow of the American Academy of Family Physicians (AAFP), family physician for over 20 years, Lt Col in the US Air Force Reserves, and an avid runner and running coach. In this episode, Dr Tommy Wood, MD, PhD and Dr Cucuzzella discuss optimal nutrition, running efficiency, fat-adaptation, atrial fibrillation and more. Sign up for our Highlights email and every week we’ll send you a short (but sweet) email containing the following: One piece of simple, actionable advice to improve your health and performance, including the reference(s) to back it up. One item we read or saw in the health and fitness world recently that we would like to give a different perspective on, and why. One awesome thing that we think you’ll enjoy! Here’s the outline of this interview with Dr Mark Cucuzzella, MD: [00:00:19] Eat berries! And sign up for our Highlights email series. [00:02:39] Robb Wolf Paleo Solution Episode 329 – Dr. Mark Cucuzzella – A Doctor’s Perspective On Treating Diabetes. [00:03:38] West Virginia University school of medicine. [00:04:30] Food insecurity. [00:05:11] In the Shopping Cart of a Food Stamp Household: Lots of Soda. [00:06:25] Training people to run and be resilient to injury. [00:08:10] Efficient Running online course. [00:11:16] Fit to Win clinic at the Pentagon. [00:13:03] "Born insulin resistant"– [00:14:30] Weight Watchers 94% failure rate. [00:15:31] $60B weight loss industry. [00:16:20] Real Meal Revolution. [00:18:22] Giving HOPE! [00:19:27] Virta Health. [00:19:42] Diabetes Prevention Program (DPP). [00:21:20] Phinney, Volek & Hallberg. [00:21:39] Sarah Hallberg video: Reversing Type 2 diabetes starts with ignoring the guidelines. [00:22:36] Burn Fat for Health and Performance: Becoming A “Better Butter Burner” (Mark’s VO2 Max results). [00:23:53] Early running days [00:24:25] Injuries [00:25:44] “Most of what we learned in medical school for chronic conditions is wrong”–Dr Mark Cucuzzella. [00:25:55] Get Fast by Going Slow–Mark Allen article I couldn’t find online, see MAF Methodology instead. [00:27:13] Brooks Running. [00:29:54] What if It's All Been a Big Fat Lie? By Gary Taubes. [00:30:53] Book: Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes. [00:31:16] Fasting blood glucose 120 mg/dL. [00:33:12] Art DeVany. See his recent IHMC lecture. [00:35:49] Book: The Sports Gene: Inside the Science of Extraordinary Athletic Performance by David Epstein [00:37:01] Kettlebells and Plyometrics. [00:39:23] Atrial fibrillation. [00:40:17] CAC score; see The Widowmaker movie. [00:41:39] Professor Daniel E. Lieberman. [00:42:02] Hs-CRP. [00:42:09] NMR LipoProfile®. [00:43:59] Book: Nutrition and Physical Degeneration by Weston A. Price. [00:44:45] Hydren, Jay R., and Bruce S. Cohen. "Current scientific evidence for a polarized cardiovascular endurance training model." The Journal of Strength & Conditioning Research 29.12 (2015): 3523-3530. [00:46:02] Horses versus mules. [00:46:58] Stephen Seiler, PhD. [00:48:16] The basics are the same for everyone. [00:48:31] Sleep and sunlight. [00:49:29] 1.2 - 1.9 g per minute fat oxidation. [00:50:57] Sami Inkinen. [00:51:48] Burn Fat for Health and Performance: Becoming A “Better Butter Burner” [00:55:00] Faster recovery. [00:56:34] Rowing. [00:58:52] The MedCHEFS program at WVU Eastern Division; Professor Robert Lustig, MD. [01:00:18] Try This conference, West Virginia. [01:00:56] Scientific Report of the 2015 Dietary Guidelines Advisory Committee. [01:01:20] Nutrition Coalition. [01:02:12] Two Rivers Treads minimalist shoe store. [01:03:51] Natural Running Center blog. [01:04:05] Freedom’s Run.

2 Corinthians 12:11-21 - 2 Corinthians 12:11-21 "It's All Been for You" (Carlton 9am)

2 Corinthians 12:11-21 - 2 Corinthians 12:11-21 "It's All Been for You" (Carlton 9am)

I've Dolloped from the Royal Albert Hall, I've Dolloped From The BBC Springwatch Studios, But Now, finally, The Moment You've All Been waiting For … Today, I'm Dolloping From The Coop shop! Today is the day you've all been waiting … Continue reading →

I've Dolloped from the Royal Albert Hall, I've Dolloped From The BBC Springwatch Studios, But Now, finally, The Moment You've All Been waiting For … Today, I'm Dolloping From The Coop shop! Today is the day you've all been waiting … Continue reading → See acast.com/privacy for privacy and opt-out information.

On this week's show, host Angelo Coppola talks with best-selling author Gary Taubes (Good Calories, Bad Calories & Why We Get Fat). They discuss Gary's early work, science, carbs, exercise, the Ancestral Health Symposium, and much more. They even run through a speed session of listener questions. Gary's web site: http://www.garytaubes.com/ Follow Gary on Twitter: @garytaubes Gary's presentation at the Ancestral Health Symposium: Video Science Magazine: The Soft Science of Dietary Fat New York Times Magzine: What if it's All Been a Big Fat Lie?