Podcasts about vegetarian myth

Justin Nault, the founder of "I Am Clovis" transforms lives. The consequences of the changes made include better health, more energy, happiness, clarity of mind, self love, and much more.RESOURCES:Request Justin Nault's 110 Foods List on Instagram at justinnaultofficialhttps://www.instagram.com/justinnaultofficialVisit Justin Nault's Nutrition Website iamclovis.comhttps://iamclovis.com/Follow Justin on Facebookhttps://www.facebook.com/justinnaultofficialSubscribe to Justin on YouTubehttps://www.youtube.com/@JustinnaultofficialSubscribe to Justin's Podcast on iTunes“Buy the book “Medical Nemesis” on Amazonhttps://amzn.to/3CafDAWBuy the book “The 1939 Yearbook Of Agriculture” on Amazonhttps://amzn.to/3W40J6fBuy the book “Weapons of Mass Instruction” on Amazonhttps://amzn.to/4fHDTbDBuy the book “The Vegetarian Myth” on Amazonhttps://amzn.to/4j4Gq2kWatch the documentary “Sacred Cow” on Amazon Primehttps://amzn.to/4gH4HtTWatch this episode on YouTubehttps://youtu.be/s6qYRIi1Nx0TIMESTAMPS00:00 Intro Snip00:42 Introduce Justin Nault02:10 Justin Nault discusses his music career, body dysmorphia, and transition to the health and wellness industry04:50 Justin Nault discovers the Paleo Diet06:44 The medical ketogenic baby formula that let Justin Nault to make a healthy alternative09:30 Where should people get their macro nutrients from? What should people eat?10:15 What is the "Food And Life Yearbook Of Agriculture 1939?11:00 How we should consume more calories to lose weight12:00 What things happened that really disconnected people from nature?13:44 What does self love have to do with weight loss?18:37 What gets in the way of people not being able to love themselves?20:44 How is not loving yourself selfish?25:20 What hacks are there for getting good nutrition on the go?28:25 What does a balanced diet look like for most people?29:33 What is the primary goal of choosing foods for optimal health?29:42 How does increasing metabolism affect replication of viruses?30:51 What are "Super Proteins"?32:28 Have you ever killed an animal and eat that animal?37:50 What is in the "Daily Superfood Powder"?44:20 What affects our metabolism more, diet or exercise?51:10 What is one of your favorite testimonials where someone thought they were coming for weight loss but got so much more?54:52 What is the right amount of exercise?56:00 What mistakes do people make when making a new year's resolution?58:36 How do people schedule an appointment?

Lierre Keith  Lierre Keith is the author of seven books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.”  She is coauthor, with Derrick Jensen and Max Wilbert, of Bright Green Lies: How the Environmental Movement Lost Its Way and What We Can Do About It.  She is the founder of WoLF (Women's Liberation Front), a nonprofit which is suing the state of California on behalf of women forced to share prison cells with men. She lives in the redwoods with an enormous pack of enormous dogs. Link to Show Notes on Website https://fabulouslyketo.com/podcast/211 Lierre’s Book The Vegetarian Myth: Food, Justice and Sustainability Deep Green Resistance: Strategy to Save the Planet  The Derrick Jensen Reader: Writings on Environment Revolution Bright Green Lies: How the Environmental Movement Lost Its Way and What We Can Do About It – Lierre Keith Earth at Risk – Lierre Keith and Derrick Jensen Conditions of War Skyler Gabriel Lierre’s Top Tips Love – feel love everyday. Eat meat, mostly fat, grassfed. Don't eat soy. Resources Mentioned Weston Price 4 H Connect with Lierre Keith on social media Twitter: https://twitter.com/lierrekeith Facebook Profile: https://www.facebook.com/profile.php?id=542800418&sk=about Facebook Page: https://www.facebook.com/profile.php?id=542800418 Website Details: https://www.lierrekeith.com The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode – Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support Jackie Help Jackie make more episodes by supporting her. If you wish to support her we have various options from one off donations to becoming a Super Fabulously Keto Podcast Supporter with coaching and support. Check out this page for lots of different ways to support the podcast. https://fabulouslyketo.com/support Or You can find us on Patreon: https://www.patreon. com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Send us a Text Message.This episode was special! James Leman and Lierre Keith discuss their road to recoveries after spending years wrecking their health (for NO good reason) on a vegan diet!Also check out episode 372 of Boundless Body Radio titled "Bonus! Stories of Ex-Vegans Returning from Malnutrition!"James Leman is a returning guest on our show! Be sure to check out James' first appearances on episodes 355 and 595 of Boundless Body Radio! We also hosted him recently to review the 2024 Hack Your Health Conference.James Leman is a 51-year-old who was born, lives and works in the beautiful island of Bermuda! As a vegetarian and vegan James' health declined so much, that he had multiple hospitalizations, autoimmune issues, anxiety and depression, amongst many other health problems. From listening to podcasts, reading books, and discovering the keto and carnivore diets, James has regained his health, and through that process, found happiness and purpose in sharing his experiences.Lierre Keith is a returning guest on our show! Be sure to check out her first appearance on episode 67 of Boundless Body Radio!! That episode has been one of our downloaded and talked about episodes of all-time. She was also hosted on episode 287 and episode 447, so be sure to check all of those episodes to discover Lierre's journey to malnutrition through veganism. Lierre's non-fiction works include the highly acclaimed The Vegetarian Myth: Food, Justice, and Sustainability, which was absolutely life-changing for me.She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet (Seven Stories Press, 2011) and she's the editor of The Derrick Jensen Reader: Writings on Environmental Revolution (Seven Stories Press, 2012). She currently lives in northern California.Find James at-IG- @the_carnivoristTW- @the_carnivoristPod- The Carnivorist Chats! Find Lierre at-Lierrekeith.comBook- The Vegetarian Myth: Food, Justice, and SustainabilityFind Boundless Body at- myboundlessbody.com Book a session with us here!

Lierre Keith is a 20-year vegan who tried the Carnivore Diet for 2 years. She is a food activist, renowned speaker, and best-selling author. She concluded she was wrong about Carnivore. Lierre's book The Vegetarian Myth: https://amzn.to/450UrHT Lierre Keith is an American writer, radical feminist, food activist, and environmentalist. Lierre is the author of the novels Conditions of War and Skyler Gabriel. Her non-fiction works include the highly acclaimed The Vegetarian Myth: Food, Justice, and Sustainability. This episode is brought to you by GoCarnivore

Lierre Keith, author of The Vegetarian Myth, Is a former vegan who saw from the inside just how harmful this ideology was to her and other individuals, but to the planet itself. The good and kind intentions of people had been co-opted to push an agenda that did not meet the goals that it claimed to, and so Lierre set out to set the record straight and return not only people's health through proper nutrition of an animal-based diet, but to improve the environment and health of the world at the same time, in the same way. Come see this very interesting interview with someone who was on the inside of the vegan movement for much of her life and was able to see the damage that it caused to her health and the environment first hand. Lierre Keith links: Website https://lierrekeith.com/ Book, The Vegetarian Myth https://www.amazon.com/Vegetarian-Myth-Food-Justice-Sustainability/dp/1604860804 PHC Conference In London: COME TO OUR CONFERENCE 18-19 MAY – IN PERSON (OR LIVESTREAM FROM APRIL) https://phcuk.org/phc-conference-2024/ FOLLOW PUBLIC HEATH COLLABORATION TO HEAR LATEST ON CONFERENCE – WE APPRECIATE THE SUPPORT! X http://www.x.com/PHCukorg https://www.instagram.com/phcukorg/ https://www.facebook.com/PHCukorg/ https://www.youtube.com/@UCZO0WD6hn02_6b0_MNTKPgQ     Contact and Follow Dr Chaffee: ✅PATREON for early releases, bonus content, and weekly Zoom meetings https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅INSTAGRAM: @anthonychaffeemd www.instagram.com/anthonychaffeemd/ ✅TWITTER: @Anthony_Chaffee ✅TIKTOK: @AnthonyChaffeeMD ✅Apple Podcast: The Plant Free MD https://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790 ✅Spotify: The Plant Free MD https://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQ ✅To Sign up for a personal consultation with me, you can use my Calendly link below to schedule an appointment: ✅60 minute consultation https://calendly.com/anthonychaffeemd/60-minute-consultation ✅For collaborations, please email me at the below address. Please understand that I cannot give advice over email, but only in a consultation setting: AnthonyChaffee@gmail.com For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ https://linktr.ee/DrChaffeeMD OR my website at: ✅ www.TheCarnivoreLife.com   Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD  www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Barbell Foods Biltong and Meat Sticks Use code AC10 for 10% of all orders! www.barbellfoods.com.au ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅Butcher Crowd Meat Deliveries https://home.butchercrowd.com.au/?via=anthony Code CARNIVORE20 for $20 off your first purchase ✅ iRestore Laser Hair Therapy: $400 off with discount code AnthonyChaffee https://glnk.io/wyrl/anthonychaffee ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.  

Lierre Keith is a returning guest on our show! Be sure to check out her first appearance on episode 67 of Boundless Body Radio!! That episode has been one of our downloaded and talked about episodes of all-time. She was also hosted on episode 287, so be sure to check out both of those episodes to discover Lierre's journey to malnutrition through veganism. Lierre is an American writer, radical feminist, food activist, and environmentalist. Lierre is the author of the novels Conditions of War and Skyler Gabriel. Her non-fiction works include the highly acclaimed The Vegetarian Myth: Food, Justice, and Sustainability, which we will be discussing today. She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet (Seven Stories Press, 2011) and she's the editor of The Derrick Jensen Reader: Writings on Environmental Revolution (Seven Stories Press, 2012). She's also been arrested six times. She currently lives in northern California.Find Lierre at-Lierrekeith.comBook- The Vegetarian Myth: Food, Justice, and SustainabilityFind Boundless Body at- myboundlessbody.com Book a session with us here!

This is my EPIC conversation with Lierre Keith, author of The Vegetarian Myth. I was starstruck. And so very thankful for her sharing her story. I KNOW you'll find a ton of value in it! Thank you to everyone who was able to attend live, we had a great showing! In this conversation, Lierre walks us through her journey starting with her decision to go vegan, what her 20 year experience was like, the symptoms she experienced, her transition back to eating meat, and so much more!    Main Symptoms As you watch this conversation, here are the main symptoms she experienced, and relatively early on, for you to pay attention to blood sugar handling loss of menstrual cycle and fertility at a very young age degeneration of muscle, bone, and connective tissue Time Stamps for your convenience :) 00:00:36 introduction to Lierre Keith 00:02:53 the beginning of Lierre's story 00:10:54 “what was your experience like? and when did you start to notice things were off?” 00:12:58 blood sugar handling issues on vegan.  00:22:20 loss of menstrual cycle and fertility on vegan. hormone talk. 00:25:15 bone, cartilage, and connective tissue degeneration as little as 2 years vegan. 00:29:01 gastroparesis on vegan. poor stomach function due to low stomach acid. 00:33:17 watching other vegetarians and vegans having such a hard time “sticking with it.” 00:38:32 first experience eating meat. and the doctor that changed it all.  00:44:18 realization that for something to live, something else has to die - ON ANY DIET. 00:47:14 the problem with agriculture.  01:02:27 how civilization strips the earth of resources. 01:10:53 “what advice you give to someone that's trying to navigate the nutrition realm that's being bombarded with the mainstream narrative around plant-based?” 01:17:58 a new hope, there's still time. rewilding.  01:25:40 how to support Lierre!, the vegetarian myth, bright green lies, her website and more.   Resources Mentioned:

Check out our new Patreon page! Get access to the Boundless Body Radio Premium Podcast, with a new episode added every other week! Other perks include early releases of our episodes, extended video content, and group and one on one coaching!Kaayla T. Daniel, PhD, is The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths. She is the coauthor of the bestselling Nourishing Broth: An Old-Fashioned Remedy for the Modern World. Her work has been endorsed by leading health experts, including Drs Joseph Mercola, Larry Dossey, David Brownstein, Kilmer S. McCully, Russell Blaylock, Doris J. Rapp and Jonathan Wright. She has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR's People's Pharmacy, and many other shows. She is the also the author of The Whole Soy Story: The Dark Side of America's Favorite Health Food, which we will be discussing today, thanks to one of our favorite former guests Lierre Keith, author of The Vegetarian Myth, strongly recommended hosting Kaayla on our show!Find Dr. Kaayla Daniel at-FB- @Dr. Kaayla DanielEmail- wholenutritionist@earthlink.netCheck out-How It's Made- Canola Oil. GROSSSSSSSS!!!!! Do NOT put this in your body!!The Nestle Baby Formula Scandal: The Darkest Chapter in Corporate HistoryFind Boundless Body at-myboundlessbody.comBook a session with us here! Find Boundless Body at- myboundlessbody.com Book a session with us here! Check out our new Patreon page!

On this “recycled” episode, I am joined by Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability. Lierre shares her story about becoming vegan, the struggles to “do it right,” and her eventual health downfalls as a result. Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Today's podcast is sponsored by Alec's Ice Cream, the first and only verified regenerative, organic ice cream and the best-tasting ice cream I have ever had. Plus, they are Certified Humane. Check it out by going to sustainabledish.com/icecream and use code DIANA for 20% off your order.  Join me September 29 - October 2, 2022, for a fun and informative weekend getaway at White Oak Pastures in Bluffton, Georgia. To learn more, visit sustainabledish.com/events and get your tickets today before they sell out. Episode resources and transcripts are available at www.sustainabledish.com.

Vegetarianism is often adopted for ecological, moral/ethical, and/or health reasons. But does it achieve what we wish it to? If everyone became vegetarian, worldwide, would that actually be better for the environment, minimize harm to animal life, and improve human health? That's what we're going to explore today. View full transcript on my website. 

Vegetarianism is often adopted for ecological, moral/ethical, and/or health reasons. But does it achieve what we wish it to?If everyone became vegetarian, worldwide, would that actually be better for the environment, minimize harm to animal life, and improve human health?That's what we're going to explore today.View full transcript on my website. 

Lierre Keith is a returning guest on our show! Be sure to check out her first appearance on episode 67 of Boundless Body Radio!! That episode has been one of our most downloaded and most talked about episodes of all-time. Lierre is an American writer, radical feminist, food activist, and environmentalist. Lierre is the author of the novels Conditions of War and Skyler Gabriel. Her non-fiction works include the highly acclaimed The Vegetarian Myth: Food, Justice, and Sustainability, which we will be discussing today. She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet (Seven Stories Press, 2011) and she's the editor of The Derrick Jensen Reader: Writings on Environmental Revolution (Seven Stories Press, 2012). She's also been arrested six times. She currently lives in northern California. Find Lierre at-Lierrekeith.comBook- The Vegetarian Myth: Food, Justice, and SustainabilityFind Boundless Body at-myboundlessbody.comBook a session with us here! 

In this episode, Melissa interviews Lierre Keith, Author of The Vegetarian Myth, radical feminist, food activist, and environmentalist. Lierre was a vegan for 20 years, and though she is an animal lover that did so for ethical reasons, she later learned about the harmful effects that vegan, vegetarian and high-carb, low-fat diets can have on the body. Melissa and Lierre discuss why people should eat a more holistic diet that includes animal products.

LINKS buymeacoffee.com/changeug The ChangeUnderground Academy No-Dig Gardening Course: https://worldorganicnews.com/changeunderground/ FREE eBook: https://worldorganicnews.com/freeebook/ email: jon@worldorganicnews.com   Facebook Page: https://www.facebook.com/groups/1546564598887681 Transcript https://worldorganicnews.com/episode274/ Bubugo Conservation Trust http://www.bubugoconservation.org/ Episode 272: ​​https://worldorganicnews.com/episode272/ To A Lesser Degree  The Vegetarian Myth https://en.wikipedia.org/wiki/The_Vegetarian_Myth Wolf Restoration https://www.nps.gov/yell/learn/nature/wolf-restoration.htm#:~:text=Wolves%20arrived%20in%20Yellowstone%20National,truck%20on%20January%2012%2C%201995. Climate change means Australia may have to abandon much of its farming https://theconversation.com/climate-change-means-australia-may-have-to-abandon-much-of-its-farming-166098

In this episode of the Sustainable Dish Podcast, I speak with Lierre Keith, author of The Vegetarian Myth: Food, Justice, and Sustainability, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.   If you've watched my film, Sacred Cow, you'll recognize Lierre and her story about how it occurred to her while trying to grow a vegan garden that there is no life without death.   She could either be a part of the cycle that creates more death or she could be a part of the cycle that creates more life.   We discuss this and so much more.   If you are vegan or a former vegan (or know someone who is), I encourage you to check out this episode.   This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.

Toney left his career in wind farm energy about ten years ago to become a full time caregiver for his mother who was diagnosed with Alzheimer's and lost the ability to live independently.  Toney has dedicated his energies to finding ways to manage his mother's symptoms while charting new pathways of care after losing his father to the same horrible condition years before.Toney tried all the conventional treatments and dietary guidelines commonly prescribed by modern medicine, but was watching his mother rapidly decline in brain and physical health.  The diet the medical community promoted to treat Alzheimer's not only seemed to make the symptoms worse, but also caused Toney's mom to balloon in weight and have worsened bi-markers associated to overall health.Toney did his own research, put his mother on a high fat ketogenic lifestyle, which Toney and his wife also follow, and subsequently saw marked improvements in his mother's cognitive function and emotional health as well as body composition.  Toney now advocates for people to explore the possibilities to use a ketogenic diet as a possible component in the treatment protocol when it comes to brain health and degenerative brain conditions.To follow Toney Niko, check out the links below:Facebook: https://www.facebook.com/wtoney.nikolatsopoulosInstagram: @thekdclifeBooks Mentioned on the episode:The Vegetarian Myth  by Lierre Keith: https://amzn.to/3x5VtASThe Paleo Cardiologist by Dr. Jack Wolfson: https://amzn.to/32sqRv8The Carnivore Cure by Judy Cho: https://amzn.to/3sA9SlnProducts mentioned on the show:KETO CHOW: http://shop.ketochow.xyz/?aff=81&ref=carriebrown  (10% discount)Redmond's Real Salt: https://shop.redmond.life?afmc=carriebrown  Code: carriebrown (15% discount)Bulk Supplements Beef Protein Isolate: https://amzn.to/2Q7G5U5Anthony's Collagen Powder: https://amzn.to/3tz8NM1Recipes Mentioned on the show:SUPER MOTHER CLUCKER BURGERS: https://carriebrown.com/archives/37806POWER PORKIES DRY CHILI BURGERS: https://carriebrown.com/archives/37804Other Podcast Episodes mentioned:The Fatty Joe Show featuring Nina Teicholz: https://carriebrown.com/archives/38960The Fatty Joe Show featuring Amy Berger: https://carriebrown.com/archives/38950The Fatty Joe Show featuring Jessyca Reynolds: https://carriebrown.com/archives/38944The Fatty Joe Show featuring Siobhan Huggins: https://podcasts.apple.com/us/podcast/the-fatty-joe-show/id1531503734#episodeGuid=105fbff8-9dc8-43b3-8741-22d62b64add4The Keto Man's Club Featuring Toney Niko: https://podcasts.apple.com/us/podcast/keto-mans-club-podcast/id1464919105?i=1000516571073https://podcasts.apple.com/us/podcast/keto-mans-club-podcast/id1464919105?i=1000517757952 Be sure to rate, subscribe and leave a comment!To support the show and gain access to private groups, rewards, swag, and become a Kitchen or Fatty Joe Show Rockstar, use these links:http://www.patreon.com/thefattyjoeshowor http://www.patreon.com/carriebrownCheck out our website at http://www.thefattyjoeshow.comIf you want to sport some Fatty Joe Show swag like t-shirts coffee mugs and other cool items, go to:https://www.zazzle.com/collections/the_fatty_joe_show-119044829655147361?rf=238386382098264295For recipes, articles, product discounts, Cookbooks, and Cooking Masterclasses go to: http://www.carriebrown.comCarrie Brown Masterclasses:

Toney left his career in wind farm energy about ten years ago to become a full time caregiver for his mother who was diagnosed with Alzheimer's and lost the ability to live independently.  Toney has dedicated his energies to finding ways to manage his mother's symptoms while charting new pathways of care after losing his father to the same horrible condition years before.Toney tried all the conventional treatments and dietary guidelines commonly prescribed by modern medicine, but was watching his mother rapidly decline in brain and physical health.  The diet the medical community promoted to treat Alzheimer's not only seemed to make the symptoms worse, but also caused Toney's mom to balloon in weight and have worsened bi-markers associated to overall health.Toney did his own research, put his mother on a high fat ketogenic lifestyle, which Toney and his wife also follow, and subsequently saw marked improvements in his mother's cognitive function and emotional health as well as body composition.  Toney now advocates for people to explore the possibilities to use a ketogenic diet as a possible component in the treatment protocol when it comes to brain health and degenerative brain conditions.To follow Toney Niko, check out the links below:Facebook: https://www.facebook.com/wtoney.nikolatsopoulosInstagram: @thekdclifeBooks Mentioned on the episode:The Vegetarian Myth  by Lierre Keith: https://amzn.to/3x5VtASThe Paleo Cardiologist by Dr. Jack Wolfson: https://amzn.to/32sqRv8The Carnivore Cure by Judy Cho: https://amzn.to/3sA9SlnProducts mentioned on the show:KETO CHOW: http://shop.ketochow.xyz/?aff=81&ref=carriebrown  (10% discount)Redmond's Real Salt: https://shop.redmond.life?afmc=carriebrown  Code: carriebrown (15% discount)Bulk Supplements Beef Protein Isolate: https://amzn.to/2Q7G5U5Anthony's Collagen Powder: https://amzn.to/3tz8NM1Recipes Mentioned on the show:SUPER MOTHER CLUCKER BURGERS: https://carriebrown.com/archives/37806POWER PORKIES DRY CHILI BURGERS: https://carriebrown.com/archives/37804Other Podcast Episodes mentioned:The Fatty Joe Show featuring Nina Teicholz: https://carriebrown.com/archives/38960The Fatty Joe Show featuring Amy Berger: https://carriebrown.com/archives/38950The Fatty Joe Show featuring Jessyca Reynolds: https://carriebrown.com/archives/38944The Fatty Joe Show featuring Siobhan Huggins: https://podcasts.apple.com/us/podcast/the-fatty-joe-show/id1531503734#episodeGuid=105fbff8-9dc8-43b3-8741-22d62b64add4The Keto Man's Club Featuring Toney Niko: https://podcasts.apple.com/us/podcast/keto-mans-club-podcast/id1464919105?i=1000516571073https://podcasts.apple.com/us/podcast/keto-mans-club-podcast/id1464919105?i=1000517757952 Be sure to rate, subscribe and leave a comment!To support the show and gain access to private groups, rewards, swag, and become a Kitchen or Fatty Joe Show Rockstar, use these links:http://www.patreon.com/thefattyjoeshowor http://www.patreon.com/carriebrownCheck out our website at http://www.thefattyjoeshow.comIf you want to sport some Fatty Joe Show swag like t-shirts coffee mugs and other cool items, go to:https://www.zazzle.com/collections/the_fatty_joe_show-119044829655147361?rf=238386382098264295For recipes, articles, product discounts, Cookbooks, and Cooking Masterclasses go to: http://www.carriebrown.comCarrie Brown Masterclasses:

Welcome back to Hunger Hunt Feast! If you consider yourself "green" or take interest in protecting the environment, you are going to love this episode. Today Zane shares the truth about how the "plant-based" lifestyle is damaging our planet and the environmental impact of grains. QUICK NOTES FROM ZANE: The current agricultural system of large scale mono-crops of grains is not environmentally friendly It is depleting topsoil, polluting rivers, and destroying ecosystems like wetlands, prairies, and forests It's a corporate-owned, government-subsidized industry that has run traditional farmers out of business Traditional farming skips harvest seasons to allow for cover crops and grazing, foraging animals to replenish nutrients in the soil 50 gallons of oil per acre of corn- fertilizer, pesticides, machinery High water usage from rivers Comparison of water usage of 1lb of wheat to 1lb of grass-fed beef Factory farming of beef, pork and chicken wouldn't exist except for the cheap corn from the mono-cropping system Not a sustainable industry- grains are sold for less than it takes to produce them Grains are used to make processed food which makes up 70% of the avg. US diet Exporting grains to developing nations puts farmers out of work in those countries and causes them to be dependent on corporate food giants Once fertile Mesopotamia is now the Iraqi desert. Irrigation and fertilizers cause salinization of soil Dead zone in the Gulf of Mexico at the mouth of the Mississippi caused by fertilizers that is 6-7000 sq. miles Alternative approach: regenerative farming using a perennial polyculture as described in the documentary Sacred Cow by Diana Rogers, episode #36 podcast guest Polyface Farm run by Joel Salatin - has sequestered 2 tons of carbon per acre, per year for over 50 years White Oak Pastures in Georgia is a carbon-negative farm using regenerative techniques Is regenerative farming replicable? Lierre Keith, former 20 yr vegetarian, wrote in "The Vegetarian Myth", "We need to stop asking what feeds the most people and start asking what feeds people sustainably. What methods produce topsoil while only using sun and rain because nothing else is sustainable."   LINKS: 50 Gallons of oil per acre of corn Dead zone in the Gulf of Mexico Degraded topsoil in the US Midwest https://www.politico.com/agenda/story/2017/09/13/soil-health-agriculture-trend-usda-000513/ https://e360.yale.edu/features/how-the-loss-of-soil-is-sacrificing-americas-natural-heritage China restricting farming near large rivers Polyface Farms sequesters 2 tons of carbon per acre, per year White Oak Pastures sequesters more carbon than it releases Sacred Cow Documentary by Diana Rogers on Amazon The Vegetarian Myth" by Lierre Keith   Questions? You can email your questions to zane@zanegriggs.com. Connect with me at zanegriggs.com or on Instagram @zanegriggsfitness   QUICK EPISODE SUMMARY: The sustainability of our agricultural state  How corporate ran grain supplies have affected the investment  How much oil it takes to create corn and the role of fossil fuels What happens when you destroy wetlands How to get most of your days micro-nutrients  How grain is used to fatten livestock up before slaughter The ROI of our current agriculture system  A few examples of how soy is dangerous for humans long term One of the first historical documentation of brewing beer Regenerative farming is possible Support local farmers: It takes all of us to create change Recourses around this topic if you want to learn more  

So you think you love animals? We think Lierre Keith loves them more. After strictly following a vegan diet for two decades, and the expense of her own health, she had to begin eating animal products again. After learning the truth about the sustainability, politics, and human health aspect of only eating plants, she wrote the highly acclaimed The Vegetarian Myth: Food, Justice, and Sustainability in 2009. The book is hard hitting and honest, with a few hilarious anecdotes mixed in (we had to have her tell us the lettuce/slug story!). Lierre helps us realize that, no matter what we choose to eat, something has to die. It's a complicated and sobering thought, but facing the truth helps us eat more mindfully and thankfully. We are grateful for Lierre and her courage to tell the truth, regardless of the outcome!Find Lierre at-Lierrekeith.com

Welcome back to “Death in The Garden"! This week, we share our fascinating interview with the author of The Vegetarian Myth, Lierre Keith. This episode is full of crucial information about climate change, civilization, agriculture, food, health, and grief— as well as visceral emotion and even a wild visitor. We hope you enjoy this conversation with this incredibly empathic, intelligent, and genuine woman. This conversation was so informative and means so much to us, so please give it a listen! Please rate, review, and subscribe if you like what we do! Visit our website and Instagram for more information about the project. Music: Daniel Osterstock Editing: Jake Marquez

Industrial civilization is killing the planet, and it's not good for human beings either. But how can we live without it? We are dependent and addicted. In this episode of The Green Flame, we ask what comes after and speak with two people: Lierre Keith, author of The Vegetarian Myth, Deep Green Resistance, Bright Green Lies, and more; and Michel Jacobi, an ecologist working in western Ukraine to preserve and revive ancient pastoral traditions and the Carpathian water buffalo. http://www.karpaten-bueffel.eu/en.html http://www.lierrekeith.com/ Our song for this episode is "Wake Up Call" by Nicholas Tippins: https://www.youtube.com/watch?v=-eIzJHVDM1I  

My guest on this episode is Dr. Sylvia Karpagam, who is an Indian Public Health doctor, writer, researcher, and advocate of the right to health and the right to food, particularly in the marginalized communities in India. In this episode, we talk about: Causes of malnutrition in India, including the political and cultural denial of nutritious animal foods to members of their communities. How 80% of India actually eats animal foods and it’s a dangerous myth that it is a vegetarian country. How the EAT-Lancet group and Bill & Melinda Gates Foundation are propagating (and profiting from) this myth at the expense of the country. Role of dominant social classes and how they influence cultural foods, traditional eating, and food policies. The protein restrictions in school children's diets and how it affects them as they grow. How most of India's beef is raised by small pastoralists on small parcels of land. How eating beef has resulted in lynching and murder and likely skewed nutrition survey results. And her current research and how we can support better science. We reference her Right to Food Campaign, and discuss these articles: Despite Nutrition Benefits, Most BJP States Keep Eggs out of Mid-Day Meals Akshaya Patra imposing vegetarian food mono culture on children Taboos around serving eggs in mid-day meals need to go India is Not a 'Vegetarian Country' Like the EAT-Lancet Report Would Have Us Believe The Meaning of India's 'Beef Lynchings' Sylvia can be found at: Blog – https://drsylviakarpagam.wordpress.com/ Twitter – https://twitter.com/sakie339 This episode is brought to you by Blue Nest Beef. There's a lot of choices for "better" beef out there and the folks at Blue Nest Beef are grassfed pioneers who've perfected all the steps it takes to make better beef even better. Not only is their beef delicious, but it comes exclusively from American ranchers who have been certified by the National Audubon Society as ranchers who are regenerating our land and bird habitats. If you're looking for better beef, visit their website here and use the discount code "2BUYBLUENEST" for 15% off your first order! Thanks, and enjoy the show!

Summary:20 years a dedicated vegan ... invested morally, nutritionally, and politically into this lifestyle ... then a monumental shift back to an omnivorous life to try and rescue her failing health! Lierre Keith then wrote a book about this change and discussed the flaws, from her perspective, on the underlying principles of vegetarianism and veganism. The praise for her book was clear to see, but so was the kickback! Online criticism, attack on character, and even death threats followed from those who disagreed! A decade on from the publication of The Vegetarian Myth and we speak with Lierre about her life and experiences since. Guest biography:Lierre Keith is an American writer, food activist, and an environmentalist. She is the author of the highly acclaimed book, The Vegetarian Myth: Food, Justice, and Sustainability (2009). She is co-author, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet (Seven Stories Press, 2011) and she’s the editor of The Derrick Jensen Reader: Writings on Environmental Revolution (Seven Stories Press, 2012).Episode content:This episode is an instant classic! Lierre shares some great insights into her life since the publication of her highly influential book. We review some of the fundamental principles of the book and also the impact it has had on her life, including:1:18 Impact of publishing the Vegetarian Myth had on Lierre's life3:55 What Lierre enjoyed about the vegan lifestyle8:00 Why the book was called the Vegetarian Myth and not the Vegan Myth?9:20 What is meant by the term moral vegetarianism?15:58 The political arguments for being vegetarian22:31 What is meant by nutritional vegetarianism?25:11 Nutritional components from animal foods that support health28:20 Lierre's typical dietary practices32:41 Animal farming and the impact on the environment and carbon emissions35:08 A decade later, Lierre´s proposed changes to the Vegetarian Myth book41:51 Problems with industrial-scale plant food productionDuring the show, Lierre refers specifically to a study regarding brain size and dietary choices. We believe this is the study she was referring to. You may also enjoy our past interview in Episode 27 with Dr Natasha Campbel--McBride, titled The rise of Vegetarianism.Rate the show:If you enjoyed this episode, then please rate the show, give a short review, and share it with your friends so they can benefit from this free expert information. Your comments and feedback are always welcome. Please subscribe to the podcast on iTunes or the video series on YouTube so you will receive each update immediately upon release.For other great episodes and expert guests on the Fit to Succeed show, visit our podcast library at www.nordicfitnesseducation.com

20-year ex Vegan and acclaimed author Lierre Keith, joins us to expose the ugly truths about veganism and plant agriculture that we never hear.   Lierre breaks down the flawed and misunderstood moral, political and nutritional world views that are so popular in vegan, vegetarian and plant-based advocacy.    This is not a witch hunt. Lierre cares so deeply about causing least harm, harmonising with nature and replenishing our looted soils. She makes the claim that the most passionate about nature and sustainability, are unfortunately the most naive regarding our modern plant-heavy food supply.    This is why we did this episode. To empathetically speak to the devout Vegans, Vegetarians, and those seriously considering a plant-based diet for ethical, sustainable and nutritional reasons. There is no judgement, just adult knowledge to supplement people's passion.    Pro-Vegan messaging can strike a chord in quick soundbites. Rebutting these soundbites requires deep dialog and understanding. Lierre’s emotional and jarring book The Vegetarian Myth does exactly that from a moral, political and nutritional perspective.    We try our best to represent the key elements of her book within this unavoidably long Podcast interview. It’s worth committing the time. We all need to level set on some ugly truths if we are to find sustainable and nourishing ways to exist.    Check out the Full Show Notes of What’s Discussed - https://adapnation.io/124-lierre-keith/   The #BeYourBest Journey : https://adapnation.io/beyourbest-journey/ (£10 coupon BESTYEAR-2020)    Where to find Lierre Keith and her work: ▪︎ The book - The Vegetarian Myth  ▪︎ Lierre’s website - Lierrekeith.com  ▪︎ Facebook - Friend request Lierre Keith    Third Party References: ▪︎ Overshoot by William R. Catton   ⭐️⭐️⭐️⭐️⭐️ If you like this and other AdapNation episodes, please don't forget to subscribe to the channel, as well as leaving a 5 star review and letting friends and family know of this Podcast on Social Media.   AdapNation Useful Links: ■ Vegan Plant-Based Diet – Tips On How To Do It Healthily  ■ Is a Meat-Dominant Diet the answer for Optimal Wellness?  The #BeYourBest Self-Optimisation Journey  ■ Social - Instagram & Facebook & Tons of Free Website Content  ■ #HyperWorkouts - Expertly written Gym Workout Plans, with video guides, print-outs & HeavySet import  ■ AdapNation Butler - An Online Personal Assistant that can inspire easy and tasty Home-cooking  ■ AdapNation Food Diary - 100’s of Tasty Healthy Meal Ideas, that are focussed on helping you thrive 

Jeff Browning is an ultrarunner who goes by the nickname of Bronco Billy.  He has over 120 ultramarathons on his running resume. He has recently been listed by Utrarunning Magazine www.ultrarunning.com as one of the Top 10 Ultrarunners. Jeff is an ultrarunning coach.    This is Episode 71 of the Mile after Mile Podcast. This is a slightly different type of interview because the focus of the interview is not a single extreme event. Jeff and I don’t just discuss one race we discuss his personal nutrition journey and how he has fueled his ultrarunning over the years.   What is an ultramarathon? How did Jeff get his start in Ultrarunning? Why run a 100 mile race? Odds of getting into the Western States 100  www.wser.org Some nice things about Bend, Oregon where Jeff called home for several years. Balancing living in Montana and balancing running with marriage and family.  Jeff and his wife’s nutrition journey. He has been a vegetarian, he has followed a whole-foods diet, nutrivore diets he has worked with a paleo diet and a low-carb high fat diet, keto optimized fat metabolism.  Why Jeff says he is not a Keto-athlete and how he uses (and coaches) using strategic carbohydrates for performance.  We talk specifics about how Jeff actually eats daily and leading up to and through an actual race.  Specific issues Jeff has noticed while coaching women training for endurance events and a Keto or Low Carbohydrate diets. Jeff shares how he uses caffeine strategically as he fuels his ultramarathons. Guidelines for sports nutrition from the International Society of Sports Nutrition ISSN https://www.sportsnutritionsociety.org/ What to eat when you come into an ultramarathon rest stops to avoid gut bombs or what he calls garbage gut. Jeff talks about farming and sourcing foods. We close with chatting about where his nickname of Broco Billy comes from.   Books mentioned: Nourishing Traditions by Mary Enig https://www.amazon.com/Nourishing-Traditions-Challenges-Politically-Dictocrats/dp/0967089735/ref=sr_1_1?crid=3C632CX8VROH4&keywords=nourishing+traditions&qid=1583750262&sprefix=nourishing+traditi%2Caps%2C203&sr=8-1   The Big Fat Surprise by Nina Teicholz https://www.amazon.com/Big-Fat-Surprise-Butter-Healthy/dp/1451624433/ref=sr_1_1?crid=1JXLA4ZENO8TB&keywords=the+big+fat+surprise+by+nina+teicholz&qid=1583750696&sprefix=the+big+fat+surprise%2Caps%2C162&sr=8-1   Primal Blueprint by Marc Sisson https://www.amazon.com/Primal-Blueprint-Mark-Sisson/dp/193956347X/ref=sr_1_1?crid=1AQEX78L2WWJ&keywords=primal+blueprint+book&qid=1583750852&sprefix=Primal+Blueprint%2Caps%2C162&sr=8-1   The Art and Science of Low Carb Living and the Art and Science of Low Carb Performance by Stephen Phinney and Jeff Volek  https://www.amazon.com/Art-Science-Low-Carbohydrate-Living/dp/0983490708/ref=sr_1_2?crid=8L1QP0AR47RJ&keywords=the+art+and+science+of+low+carbohydrate+living&qid=1583750805&sprefix=the+art+and+s%2Caps%2C177&sr=8-2   The Vegetarian Myth by Lierre Kieth  https://www.amazon.com/Vegetarian-Myth-Food-Justice-Sustainability/dp/1604860804/ref=sr_1_1?crid=325YT82Q3RAMN&keywords=the+vegetarian+myth&qid=1583752933&sprefix=the+vegetarian%2Caps%2C175&sr=8-1   The Omnivores Dilemna by Michael Pollan https://www.amazon.com/Omnivores-Dilemma-Natural-History-Meals/dp/0143038583/ref=sr_1_1?crid=1TFXFOIYEPL7A&keywords=the+ominvore%27s+dilemma&qid=1583753071&sprefix=the+omin%2Caps%2C175&sr=8-1   Amy Says:  Prodigal Summer by Barbara Kingsolver but I think it’s actually called Animal, Vegetable, Miracle.  https://www.amazon.com/gp/product/B01JYX7LKU/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i7   Races Mentioned: Run up for Air https://upforairseries.org/ Western States 100 Run Rabbit Run https://www.runrabbitrunsteamboat.com/ Hellbender 100 https://www.hellbender100.com/   Products Mentioned:  Vespa Power https://vespapower.com/  Gu Energy https://guenergy.com/ You can find Jeff Browning at www.gobroncobilly.com and on Social Media @gobroncobilly. ----------------------------------------------- You can find all the episodes of the Mile after Mile Podcast at www.mileaftermilepodcast.com  You can find the host Amy at www.amysaysso.com 

My guest on this episode is Dr. Sylvia Karpagam, who is an Indian Public Health doctor, writer, illustrator and researcher with an inter-religion, inter-caste, and inter-language background. We talk about: Causes of malnutrtion in india, including withholding of nutritious animal foods. How 80% of India actually eats meat and it's a myth that it is a vegetarian country. How the EAT/Lancet group are co-opting and feeding off this myth. Role of dominant castes and how they influence traditional eating and policy How until recently, a ‘love of animals' hasn't figured in the explanation of this behaviour. How eating beef has resulted in lynching and murder. Remember to subscribe to the show and leave a five star review. And don't forget to visit our sponsor at https://paleocanteen.co.uk/ where you can get top quality Scottish meat and restaurant quality meals delivered chilled to your door round the UK! Use code CANTEEN15 to get 15% off your first order. Sylvia can be found at: Blog - https://drsylviakarpagam.wordpress.com/ Twitter - https://twitter.com/sakie339 Ally can be found at: Twitter - https://twitter.com/paleocanteen YouTube - https://www.youtube.com/c/AllyHouston The researcher that Sylvia references is Balmurli Natarajan whose paper is called "'Provincialising' Vegetarianism Putting Indian Food Habits In Their Place".

Lierre spent twenty years refining and restricting her diet in search of better health -- but her health was getting worse, not better. Finally, a doctor told her she'd die if she didn't eat animal-derived foods. This led to a major shift in perspective and a deeply controversial book: The Vegetarian Myth: Food, Justice, and Sustainability  This episode sponsored by Lelo. Use discount code "chrisryan" at checkout for 15% off full price items. Find me on Instagram or Twitter. Please consider supporting this podcast on Patreon. This Amazon affiliate link kicks a few bucks back my way. Music: “Brightside of the Sun,” by Basin and Range; “River," by Ibeyi; “Smoke Alarm,” by Carsie Blanton.

On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.

Iron Lounge Radio Episode 28 “Meat Sweats” is up. It’s available on ITunes and Spreaker. Thanks to these ladies for the Britney Spears signed poster to hang up at @inflowwacademy What we talked about:The Carnivore Diet is a hot button topic these days. Iron Lounge Radio welcomes guests Jess Buckley and Meg Goodman to get their meat sweats on and talk about their personal experience with the carnivore diet and how it’s helped them on their journey to health optimization. A few key points we hit on: - Autoimmune disease and carnivore - Transition into carnivore diet/lifestyle- Motivating factors to continue with a carnivore lifestyle- The Vegetarian Myth- Meat Sourcing (grass fed versus grain fed)- What happens if you cheat??- Science behind carnivore- How much meat do you really eat??- Fat to protein ratio (does it even matter?)- Salt science - Carnivore fueling sports and performanceResources:- Joe Rogan Podcast with Michaela Peterson- The Salt Fix, Dr. James DiNicolantonio- meatheals.com- The Carnivore Cast Podcast- meat.health- The Vegetarian Myth, Lierre Keith- Sustainable Dish Podcast- IG: @bisonandbarbells#IronLoungeRadio

Iron Lounge Radio Episode 28 “Meat Sweats” is up. It’s available on ITunes and Spreaker. Thanks to these ladies for the Britney Spears signed poster to hang up at @inflowwacademy What we talked about:The Carnivore Diet is a hot button topic these days. Iron Lounge Radio welcomes guests Jess Buckley and Meg Goodman to get their meat sweats on and talk about their personal experience with the carnivore diet and how it’s helped them on their journey to health optimization. A few key points we hit on: - Autoimmune disease and carnivore - Transition into carnivore diet/lifestyle- Motivating factors to continue with a carnivore lifestyle- The Vegetarian Myth- Meat Sourcing (grass fed versus grain fed)- What happens if you cheat??- Science behind carnivore- How much meat do you really eat??- Fat to protein ratio (does it even matter?)- Salt science - Carnivore fueling sports and performanceResources:- Joe Rogan Podcast with Michaela Peterson- The Salt Fix, Dr. James DiNicolantonio- meatheals.com- The Carnivore Cast Podcast- meat.health- The Vegetarian Myth, Lierre Keith- Sustainable Dish Podcast- IG: @bisonandbarbells#IronLoungeRadio

It's never easy for anyone who gives up being a vegetarian or a vegan. It's a very hard day when that universe collapses around you, but you have to go on... no matter how right you think something is, it might not be, and so you have to stay engaged... if you stop engaging with what you think is the truth, and you think you've got all the answers, in ten years you're going to look back and realize you were maybe not so right... With the right animals, that are raised appropriately, that have access to the correct habitat, and the correct nutrition for themselves, this tends to line up with what we evolved eating. So, as long as the animals are being treated respectfully, and the planet is being treated respectfully, there will be food that is perfect for human beings.

The Vegetarian Myth-Food, Justice, and Sustainability #SANE with Lierre Keith & Jonathan Bailor

If you've paid any attention to recent news, then you probably have seen a lot of headlines related to plant-based vegan diets and such.  A lot of people are going fully vegan in hopes to improve their health, fight environmental challenges, and save the animals. It's true that there are a lot of things wrong with animal husbandry, agriculture, large metropolitan cities, and eating other species. Unfortunately, there are also a lot of things missing from the mainstream vegan narrative.  Welcome to the Body Mind Empowerment Podcast. I'm your host Siim Land and our guest today is Lierre Keith. Lierre is the author of The Vegetarian Myth that talks about her story of being on a plant-based vegan diet for 20 years. She suffered from some serious health conditions, such as arthritis, spinal cord damage, and depression.  Timestamps: Why Lierre Started the Vegan Diet 01:10 How Being Vegan Damaged Lierre's Health 06:15 Is It Possible to Eat a Vegan Diet Long Term 31:30 Could You Cycle Eating Vegan and Omnivore 42:55 Is the Vegan Diet Better for the Environment 51:50 What Created Factory Farming 01:00:00 Agriculture VS Raising Cattle 01:09:30 Ethics of Growing Animals and Eating 01:16:24  And Much More... Here are the links to the podcast on all platforms Link to the Audio Podcast on iTunes and Stitcher Link to the podcast on Spotify Link to the podcast on CastBox Link to the YouTube video Download mp3   The Vegetarian Myth BOOK   If you want to support this podcast, then I'd greatly appreciate if you could join my Patreon community. You'll be able to get access to unique worksheets about Body Mind Empowerment, a lot of exclusive videos about my routines, biohacking workshops, and a privilege for your questions on the next Q&A.   Click Here to Support the Show on Patreon!    Show Notes The Vegetarian Myth BOOK Use the Code SIIM for a 10% discount on BluBlox Glasses Biohacking Bootcamp in Estonia December 7-9th Watch the Biohacking Bootcamp Videos on Patreon Body Mind Empowerment Handbook Keto Fit Program Keto // IF Program   P.S. The HD video recordings of all the Biohacker Summit Tallinn speeches are now released. Incredible information about optimizing your health and well-being. My own speech talks about doing fasting with training for longevity and muscle growth. Check it out!     Stay Empowered Siim  

One of my favorite humans I have never met in person, Lierre Keith, shares a ton of information with us today. We talked for almost 2 hours and could have gone longer. You may recognize her from the Netflix film The Magic Pill - she was a hardcore vegan for 20 years and lived the lifestyle with passion. I won’t give away everything, but she wholeheartedly enjoys animal products now and wrote a book that thoroughly refutes the three major tenets vegans and vegetarians stand on. They claim a plant based diet is better morally, better for the environment, and superior nutritionally. As I know, and you at home probably are aware of by now, the opposite is true on all accounts.   We also bring up the Sapien Movement near the end as a way to join together and fight the vegan propaganda, spread the truth, and work to improve the way we do agriculture and human nutrition. The site is live at SapienMovement.com and you can also find the group on Facebook and the twitter and instagram accounts, all under that name. The goal is to “End industrial agriculture and eat ancestrally” - other than that, It’s not defined yet. Join us and help us figure out what we can do to make a difference.   As we speak, I’m in San Diego filming with some awesome researchers and doctors. We still really need your help if you haven’t pre-ordered or contributed to the film - it’s called Food Lies and it’s on http://indiegogo.com/projects/food-lies-post Thanks so much to everyone who has supported us so far. Let’s hear from Lierre!   Show notes: How she got caught in the vegan ideology Body began to degrade, but she ignored it due to beliefs Blood sugar and insulin problems Not getting enough protein, fat, or cholesterol Honeymoon of phase where veganism works Her spine and joints started falling apart Skin problems, reproductive problems Nasty soy and hormone problems Damaged stomach and can’t produce proper acid Reach out to her at http://lierrekeith.com if you are a vegan and having problems Her book The Vegetarian Myth begins with breakin down the moral argument Where we went wrong with salt https://www.nytimes.com/2017/05/08/health/salt-health-effects.html Plants are beginning to become dependant on humans to plant them because they are too big, humans have to clear land Monocropping only takes from land, plants don’t give back and chemicals/fossil fuel is required in large amounts Most vegans don’t understand the negative traits of monocropping The water table has dropped far due to monocropping, oil drilling is used to get to the water Ruminants and grass coevolved Cows should not be fed corn Cows stimulate the growth of grass Bison make mini wetlands with their horns by stabbing land above water E. coli is a result of factory farming and over usage of antibiotics Cowspiracy is not based on real evidence and some of the individuals involved admitted they were wrong It is hard to present facts to groups of individuals who are always convinced that their ideology is correct despite what any evidence points to Grow your own food to reduce carbon footprint Lierre talks about her gardening experience/realization about the cycle of life Many vitamins are only available in animal fat Some individuals need to eat meat because they can’t make the enzyme that converts the vitamin a found in carrots There is not any plant source for vitamin B12, this has caused physical harm to some vegans such as damaged vision or hearing Omega-3’s and omega-6’s get converted into fats USDA used to not even consider soy a food Studies showing higher mortality rates for people using vegetable oils [LINK] Big health organizations have admitted that they have made mistakes when telling us what to eat The govt. is subsidizing the worst food for us, corn, wheat and soy Wheat is addictive 1800 marks the beginning of the fossil fuel age Agriculture requires intensive labor and is resulting in poor nutrition Lierre talks about agriculture during the age of empires to explain some of the negative traits of agriculture that are still relevant today Phytoestrogens in soy are harmful Soy consumption among children contributes to precocious puberty Soy disrupts the hippocampus which can lead to memory problems The Japanese eat soy as a condiment rather than as a protein substitute Quick overview of what Weston Price did Overview of “Nutrition and Physical Degeneration” Vegans have to cheat on their diet to maintain health Discussion about the two different metabolic states humans can exist in Noticed less low fat products when filming B-roll at the store It’s all about information - we know fast food and sugar are bad This Sapien Movement is a real thing. Go to http://SapienMovement.com and @SapienMovement on twitter and Instagram, and join the private Facebook group I talk more and more about her book and how everyone should read it - find it at http://lierrekeith.com   Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org Podcast site: http://peak-human.com YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

038: Trans Fats and The Magic Pill Released: June 28, 2018 Abby is back! Join her and Anne as they discuss the news about the banning of trans fats from the US food supply and the documentary The Magic Pill. Before we go any further into our show notes for this episode: apologies for the sound quality in this episode. We moved on piece of furniture in the room where we record and apparently that turned the room into a bottomless chasm. We learned our lesson and will be back to former quality in our next episode, which will be in early August. We are taking July off for the summer. News Artificial trans fats are officially banned from supermarkets and restaurants in the US. Three years ago, food producers were given a June 18, 2018 deadline to remove trans fats from their products. Since then, 98% of trans fats have been removed. They have been linked to a  myriad of health woes including diabetes and heart disease. Will America as a whole see a decline in this chronic illnesses like Belgium and New York City experienced after their bans? We hope so, but we'll have to wait a few years to see. (Incidentally, we wonder aloud on the podcast about Crisco, which was basically a tub of trans fats. Turns out, it only took them a year to change their formula to be trans-fat free. Curious. What IS that stuff now?!) The Magic Pill documentary The Magic Pill is a podcast following the lives of various people with various health concerns as they switch to a ketogenic diet. Have your tissues handy, because this is a tear jerker! The filmmakers boil the ketogenic diet down to 10 steps: 1. Eat whole food. 2. Choose organic. 3. Eliminate processed foods. 4. Eliminate grains and legumes. 5. Embrace healthy fats. 6. Avoid dairy or opt for full-fat options. 7. Eat naturally raised meats. 8. Eat nose-to-tail. 9. Eat fermented foods. 10. Fast intermittently. Anne and Abby offer commentary on these steps and share their favorite transformations from the film, which should hold the attention of kids tweenish-aged and older. If you have a kid who is a reluctant LCHFer or who is constantly asking questions or who needs more resources to explain this way of eating to others, this is a great resource. Watch it as a family and be ready with the pause button to address their questions as you go along. Summer Reading One of the experts featured in the film is Lierre Keith, who wrote The Vegetarian Myth. This is an excellent book that compassionately addresses the standard arguments in favor of vegetarianism and veganism. As a former vegan herself, Keith's arguments are persuasive. But they can also be pessimistic overall. While this book would be a good counter argument for kids who want to dabble in veganism and vegetarianism, I suggest it be read in conjunction with The Rational Optimist by Matt Ridley, which argues that the world is not as messed up as we are led to believe by certain activists and the main stream media. Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast! Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website! Please assume any links in the show notes that go to business sites are affiliate links. Purchasing things from our affiliates through those likes us pay for hosting fees and equipment for the podcast. You can see a list of our partners on the Support the Show page.

This episode gives you a complete look at nutrition. Learn what to eat, what not to eat, and why. Learn how basically all chronic diseases come from us moving away from the foods our ancestors ate (you know, the ones free of all chronic diseases). Everything will make a lot more sense after this episode. Preorder the film here: http://indiegogo.com/projects/food-lies-post   Show Notes  Pat and Marife - who they are and why we are doing this Why I’m doing this film Major health myths cholesterol Saturated fat Link to studies about sat fat Vegetable oils are harmful https://chriskresser.com/how-too-much-omega-6-and-not-enough-omega-3-is-making-us-sick/ What causes clogged arteries WHO and other orgs have vegetarian members which should be a conflict of interest Meat and cancer https://chriskresser.com/the-truth-about-red-meat/ Processed meat Nitrates and nitrites https://chriskresser.com/the-nitrate-and-nitrite-myth-another-reason-not-to-fear-bacon/ Salt is not bad for us https://www.scientificamerican.com/article/its-time-to-end-the-war-on-salt/ Healthcare company reversing type 2 diabetes with low carb, high fat diets http://virtahealth.com Published study of this https://link.springer.com/article/10.1007%2Fs13300-018-0373-9 What you get from animal products that you can’t get from plants Study of iron absorption of spinach “Even though some plants, such as spinach, are high in iron, the body can only absorb 1.4-7% of the iron in plants whereas it can absorb 20% of the iron in red meat” https://www.ncbi.nlm.nih.gov/pubmed/1745900 Influence of dietary carbohydrate and fat on LDL and HDL particle distributions. https://www.ncbi.nlm.nih.gov/pubmed/16256003 No link between saturated fat and CVD https://www.ncbi.nlm.nih.gov/pubmed/20071648 https://news.osu.edu/news/2014/11/21/study-doubling-saturated-fat-in-the-diet-does-not-increase-saturated-fat-in-blood/ A total of 6,786 people have participated in these 76 studies. 6 have lasted 2 years or more to prove the low carb diet is effective https://docs.google.com/spreadsheets/d/1Ucfpvs2CmKFnae9a8zTZS0Zt1g2tdYSIQBFcohfa1w0/edit Weston A. Price info https://www.westonaprice.org The great book The Vegetarian Myth http://www.lierrekeith.com   Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org Podcast site: http://peak-human.com Youtube: http://youtube.com/c/foodlies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Today, on the Enterprise Fitness Podcast, we had the pleasure of interviewing Lierre Keith, author of the book The Vegetarian Myth, which is not just about vegetarianism, but the whole farming and agricultural system. Lierre spent a whopping 20 years as a vegetarian; her actual experience with vegetarianism is why many consider her to be the world’s leading authority on vegetarianism and its problems (20 years is an enough time to know if something works). Lierre has always stood for justice and compassion, and after writing The Vegetarian Myth, she has been able to study the broader picture of the world’s food supply. She definitely has some of the answers with regards to what should be done with our farming and food. A very important topic for any one who eats! If you have any environmentalist or vegetarian friends, send them a copy of this audio. As you’re about to find out, there is a lot more to this issue — it is a riddle in a web of myths!

Lierre Keith is an American writer, radical feminist, food activist and environmentalist. Lierre is the author of the novels ‘Conditions of War’ and ‘Skyler Gabriel’ and nonfiction works include the highly acclaimed “The Vegetarian Myth: Food, Justice and Sustainability”.Listen in as I ask Lierre:* Her inspiration for writing The Vegetarian Myth.* What monocrops to avoid to help ourselves.* Why eating naturally raised livestock is not detrimental to the planet.* Responsible ways to feed your pets.* What she would say to her younger, vegan self.* Her ingredients for a happy recipe for life!You’ll also discover:* What continued to motivate her after moving away from veganism.* Why agriculture equals extinction.* How many species are going extinction every day.* The threat posed to civilisation by modern agriculture.* How helping the world's girls will help the environment.* Seeing joy in a duck!Just like in her books, speaking with Lierre brings up great things to think about, like:“The world does not want to be a monocrop of corn or soy or wheat - it wants to be a forest or a prairie or a wetland.”“You can go to the very first places where agriculture started, you will find a desert, because that's the end game.”“If we just get out of the way, nature knows how to do it - every last seed in the soil knows where it belongs and when it is time to sprout.”“You only get one chance to build a body and a brain, and if you're not giving them the right nutrients it's not going to happen.”Lierre lives in Northern California and you can find out more about Lierre at https://www.LierreKeith.comI’d love to know your thoughts and experiences - join the conversation on my Facebook page. For more episodes of HEAL, find us on iTunes at https://apple.co/2NpsIba, Spotify at https://spoti.fi/2NpSiN0, Acast at https://play.acast.com/s/pete-evans, click the link on https://peteevans.com, or just look up "HEAL" in your favourite podcast app. I'd love to spread the knowledge in these podcasts far and wide. If you liked this episode, I'd love it if you could share it with your friends, and perhaps even leave a review on iTunes. This podcast is proudly presented by The Institute For Integrative Nutrition, or IIN for short.I've completed this amazing health training course through IIN, and I would thoroughly recommend it for anyone wanting to start a career in the health coaching and wellness space.This course is conducted over a year long period and it's constructed in a way that if you're a full time worker or a busy parent or wherever you are in your life will still be able to complete all the required curriculum and modules. Please see the link included in this post on my Facebook or Instagram page or on iTunes, to access the free sample class and first module of the program, to get a great taste of the format and structure as well as utilise my special discount that I can offer you if you decide to sign up.Make sure you tell the admission team that you're part of the Pete Evans tuition savings to claim your very substantial discount visit https://www.integrativenutrition.comTheme music by Mandharu - https://goo.gl/DAztoQ. Audio production by Andy Maher -

Lierre Keith is an American writer, radical feminist, food activist and environmentalist. Lierre is the author of the novels ‘Conditions of War' and ‘Skyler Gabriel' and nonfiction works include the highly acclaimed “The Vegetarian Myth: Food, Justice and Sustainability”.Listen in as I ask Lierre:* Her inspiration for writing The Vegetarian Myth.* What monocrops to avoid to help ourselves.* Why eating naturally raised livestock is not detrimental to the planet.* Responsible ways to feed your pets.* What she would say to her younger, vegan self.* Her ingredients for a happy recipe for life!You'll also discover:* What continued to motivate her after moving away from veganism.* Why agriculture equals extinction.* How many species are going extinction every day.* The threat posed to civilisation by modern agriculture.* How helping the world's girls will help the environment.* Seeing joy in a duck!Just like in her books, speaking with Lierre brings up great things to think about, like:“The world does not want to be a monocrop of corn or soy or wheat - it wants to be a forest or a prairie or a wetland.”“You can go to the very first places where agriculture started, you will find a desert, because that's the end game.”“If we just get out of the way, nature knows how to do it - every last seed in the soil knows where it belongs and when it is time to sprout.”“You only get one chance to build a body and a brain, and if you're not giving them the right nutrients it's not going to happen.”Lierre lives in Northern California and you can find out more about Lierre at https://www.LierreKeith.comI'd love to know your thoughts and experiences - join the conversation on my Facebook page.      For more episodes of HEAL, find us on iTunes at https://apple.co/2NpsIba, Spotify at https://spoti.fi/2NpSiN0, Acast at https://play./s/pete-evans, click the link on https://peteevans.com, or just look up "HEAL" in your favourite podcast app.    I'd love to spread the knowledge in these podcasts far and wide. If you liked this episode, I'd love it if you could share it with your friends, and perhaps even leave a review on iTunes.    This podcast is proudly presented by The Institute For Integrative Nutrition, or IIN for short.I've completed this amazing health training course through IIN, and I would thoroughly recommend it for anyone wanting to start a career in the health coaching and wellness space.This course is conducted over a year long period and it's constructed in a way that if you're a full time worker or a busy parent or wherever you are in your life will still be able to complete all the required curriculum and modules. Please see the link included in this post on my Facebook or Instagram page or on iTunes, to access the free sample class and first module of the program, to get a great taste of the format and structure as well as utilise my special discount that I can offer you if you decide to sign up.Make sure you tell the admission team that you're part of the Pete Evans tuition savings to claim your very substantial discount visit See /privacy for privacy and opt-out information.

On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.

Join Ross & I as we discuss whether Adam was originally immortal, death preexisting the Fall, an exchange I had regarding the supposed "clouds behind the Sun" phenomenon, review of the most recent Globebusters "I Wanna Rock! Electricity and the Flat Earth", and continue The Vegetarian Myth by Lierre Keith.

Author and former vegan Lierre Keith is our guest today in Episode 1296 of The Livin’ La Vida Low-Carb Show with Jimmy Moore!   With films like the Netflix documentary What The Health, a great number of people have been convinced that the “healthy” way to eat is a vegetarian diet or a meatless vegan diet as the optimal way to eat for your health, improve the environment, and show your care and concern for animals. We’ve heard these arguments made by the fundamental and radical end of the vegetarian movement, but are they valid? Today’s podcast interview guest knows firsthand how falling for the myth of the vegetarian/vegan lifestyle can quite literally ruin your life. Listen to Lierre Keith tell us about why she became a vegan to begin with, how veganism ruined her health and nearly killed her, the negative health impact of consuming soy, what it was that convinced her she was wrong about meat-eating, the positive concept of death that is involved in the making of all food including fruits and vegetables, what meat she ate to end her veganism, how the Weston A. Price Foundation taught her the proper kinds of foods to consume, the impact of Sally Fallon’s Nourishing Traditions on her philosophical change of mind, her response to Dr. T. Colin Campbell’s The China Study book, why she decided to write her own book, the shortcomings of factory farming, how grains are destructive to the planet, why hunter-gatherers were the perfect picture of health, why those behind the Eco-Atkins movement are so misinformed about soy foods, and how the vegetarian/vegan community has responded to the message of her book. TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship ORGAN MEATS WITHOUT COOKING USE COUPON CODE “LLVLC” FOR 20% OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1296 – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – SUPPORT OUR SPONSOR: PaleoValley Grassfed Organs Without the Taste (USE COUPON CODE “LLVLC” FOR 20% OFF) – The Vegetarian Myth: Food, Justice, and Sustainability book – LierreKeith.com

Aarn Farmer - How to Lose 200 Pounds and Keep It Off - Dr. Justin Live Podcast #148 Get Show Updates Here: http://www.beyondwellnessradio.com/newsletter You-tube Podcast Subscribe: http://www.youtube.com/subscription_center?add_user=justinhealth Show Transcription: See https://justinhealth.com/aarn-farmer-how-to-lose-200-pounds-and-keep-it-off-podcast-148 Dr. Justin Marchegiani and Aarn Farmer talk about how to lose pounds and weight effectively. Listen to this inspiring story and learn what's the best way to lose 200 pounds in a year. In this episode, we will cover:  02:12  Bad Habits Leading to Obesity 08:57  Sugar and Weight Loss 13:30  Obesity is Malnourishment 20:12  Small Amounts of Insulin Stops Weight Loss 31:17  Estrogen is a Fat Storage Hormone   Subscribe on I-Tunes: http://www.beyondwellnessradio.com/itunes Review us at: http://www.beyondwellnessradio.com/itunes Visit us at: http://www.beyondwellnessradio.com Have a question: http://www.beyondwellnessradio.com/question REFERENCE/S: mysugarfreejourney.com “A Year of No Sugar” by Eve O. Schaub “Sugar: The Bitter Truth” by Dr. Robert Lustig (videos) “The Vegetarian Myth” by Lierre Keith

Do You Have Any Questions About Being or Becoming Vegan? Maybe you have some questions around the sustainability of the way we farm and produce food and how it impacts the earth. If you do then today’s interview is just for you. A few backs back I was lucky enough to interview Lierre Keith who is the author of a book called The Vegetarian Myth. Lierre who was a vegan for 20 years and describes herself as a writer, radical feminist, food activist, and environmentalist. Her book The Vegetarian Myth: Food, Justice, and Sustainability has been called “the most important ecological book of this generation.” Her writing and focus in this book covers not only the health aspect of being a vegetarian or vegan but also on civilization’s violence against the planet. From a personal point of view I must say I found the book fascinating. The fact it goes deep into the moral, ethical and nutritional side of being a vegan and/or vegetarian meant it really was hard to put down. It covers lots of topics that most people in the health industry just don’t think about when choosing where to buy their food, or what the true implications are of mining the land for the minerals needed to create Wind turbines. It’s a book I highly recommend for anybody who is interested in health and agriculture. In the interview we discussed: What Made Her Become A Vegan & How It Impacted Her Health What It Means To Be Sustainable Top Soil - What Is It & Why Is It So Important? Perennial Polyculture Versus Mono Crops What’s Happening To The Rivers Around The World How Many Calories Of Fossil Soil It Takes To Make One Calorie Of Food Why In Order For Their To Be Life There Has To Be Death The China Study Whether We Are Supposed To Eat A Herbivore Diet & Much More You can find Lierre Keith here: http://www.lierrekeith.com/ Enjoy the show and don’t forget to share it with your friends and family, and anyone else you feel may benefit from the show. You can also help spread the shows awareness by writing a comment, or a review on iTunes. To Your Health & Happiness Ryan

In past episodes of ReWild Yourself Podcast, I’ve explained why I’m not a vegan (ReWild Yourself Podcast #94) and, instead, why I’m a conscientious omnivore (ReWild Yourself Podcast #100). In my personal quest for the most natural diet for the human animal, I was a vegan for about 10 years, and The Vegetarian Myth by Lierre Keith was an impactful read for me as I transitioned back to an omnivorous diet. I’m thrilled to have Lierre Keith — former vegan, best-selling author and environmentalist — join us to share about her experience with veganism. Lierre spent 20 years eating a vegan diet, and in that time, she did significant damage to her body. Only when she began to introduce animal foods back into her diet — eating a more balanced, omnivorous diet — was her body able to heal and regenerate. Lierre also explains the destructive history of agriculture and why veganism is not the answer for ecological restoration of our devastated prairies and forests. This is an important conversation for all of us interested in eating the optimal human diet while living with a light ecological footprint on this planet! **Please note: The audio quality of this interview is not excellent because we recorded over Skype. We apologize in advance for the audio quality, but we think the content makes up for it! EPISODE BREAKDOWN: Show introduction: Poison ivy, nettle stings and tick bites Harvesting Hopniss, Apios americana Upcoming Florida hunt + gather trip Subscribe to my newsletter Q&A: Thoughts on gardening vs wild food foraging Introducing Lierre Keith How Lierre came to write The Vegetarian Myth The damage veganism can do to the human body The results of Lierre’s 20 years of veganism What led Lierre to ecological restoration Why are vegans so angry? Agriculture and our hierarchical civilization Is organic farming a way forward? Restoring the prairie grasslands The future of Lierre’s work What keeps Lierre motivated in her work Lierre’s prognosis for the future of the human species How to find Lierre’s work

We all know that "vegan friend" who can often sound like a major troll. But what if the best thing for the planet isn't to adopt a vegetable-only diet? We sat down and chatted with Lierre Keith about her book "The Vegetarian Myth" and got schooled about soil health, microorganisms, and bio-dynamic habitats. Enjoy! http://www.lierrekeith.com Patreon: www.patreon.com/dontfeedthetrolls Website: www.trollspodcast.com iTunes: bit.ly/trollspodcast RSS: bit.ly/trollsfeed Google: bit.ly/trollsgoogle

Lierre is a writer, small farmer, and radical feminist activist. She is the author of six books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.” She is the coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet. She’s also been arrested six times. In today’s show, we delve into the topic of veganism and the impact it can have on fertility. We also tackle the idea that veganism is going to save the world, and eating meat is going to destroy it. Topics discussed in today's episode Why our modern culture makes us more susceptible to extreme ideologies and dietary practices like veganism The flawed idea that veganism via eliminating the use of all meat products will "save the world" Veganism as modern-day starvation often leading to significant nutritional deficiencies and serious health conditions Why we are so disconnected from what our bodies need The link between amenorrhea and veganism in Lierre's case How modern process food has impacted our culture & our relationship with food The loss of traditional wisdom and ancestral practices The way veganism ignores the historical kinship between human beings and animals The relationship between vegan diets and fertility The dangers of incorporating too much soy in the diet for fertility and overall health Will veganism save the world? The reality of farming - what is needed for healthy soil The impact of agriculture in our industrialized world The alternative to agriculture and veganism that will actually help to improve our planet Connect with Lierre You can connect with Lierre on her website Resources mentioned Lierre Keith | Writer, Radical Feminist, Food Activist, and Environmentalist The Vegetarian Myth: Food, Justice, and Sustainability (book) | Lierre Keith Deep Green Resistance: Strategy to Save the Planet (book) | Derrick Jensen & Lierre Keith Join the community! Find us on the Fertility Friday Facebook Fan Page Subscribe to the Fertility Friday Podcast on iTunes! Music Credit: Intro/Outro music Produced by J-Gantic

Can we love animals and still eat meat? Former vegan Lierre Keith, farmer, activist and author of The Vegetarian Myth, says that eating meat isn’t just a choice, it is vital to our survival. In this podcast, Lierre breaks down how we’ve evolved to require meat in order to thrive. She talks about how being … The post How a Former Vegan Learned to Love Meat appeared first on Paleo Blog.

This week we look back on some past episodes and ask, "Where's the beef?" Actually we talk about meat and if it deserves the entire negative press it gets. We welcome, author, warrior and challenger of dogmatic thinking, Lierre Keith. Leirre is a former vegan who realized that her chosen path didn't provide all the resources required for a healthy diet and life. Her remarkable journey from that point is an ongoing adventure showcasing her strength and courage. We discuss what you need to know about vegetarian and vegan diets, the shortcomings and the risks that are often quite taboo and generate the ire of those who follow such lifestyles.   We think this is one of our best and most provocative podcasts ever!

Highly sought-after strength coach, Steve Cotter, returns to discuss becoming vegan, as well as his view of living a plant-based lifestyle and why he could no longer continue to eat, live, and view life the same, prior to switching his food choices. How has making the complete 180 degree switch to plant-based living affected Steve's well-known strength, energy, as well as, how hard was it to make the transition to a plant-based lifestyle? Tune in to this episode, as Steve shares his story, as well as the following:      Steve shares the factors that lead him to a plant-based lifestyle How did the movie "Unity" play a part in Steve's current life's philosophy Why you may want to rethink the definition of the term "omnivore" What did Ido Portal say that Steve totally think was absolutely ludicrous  Steve discusses what he calls "the true holocaust" Why the book "The Vegetarian Myth" is a flawed book and misses the mark Steve discusses why suffering is necessary Why is it when you're fasting, you're probably not actually fasting Steve shares what his typical meal looks like   All this and much more:   Links & Resources mentioned in the show: Help LLA friend of the show, Jase Nibourg, kick cancer's ass by donating at: http://www.gofundme.com/z3sh4v4 Keep the LLA Podcast free by becoming a monthly supporter via $5 or more on Patreon: http://www.patreon.com/llapodcast Steve's Info:  http://ikff.net  Purchase Aggressive Strength products: http://strengthbymahler.com Purchase Aggressive Strength Bundles:  http://budurl.com/mahlerbundles Purchase New Warrior Training products: http://newwarriortraining.com     Listen and download at http://strengthbymahler.com or http://newwarriortraining.com. also subscribe, download, rate & review us at:iTunes: https://itunes.apple.com/us/podcast/live-life-aggressively-podcast/id646524617 Stitcher: http://www.stitcher.com/s?fid=34706&refid=stprAlso, be sure to "like" and connect with us on our Facebook fan page at http://facebook.com/llapodcast.

The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more. This week's show covers The Vegetarian Myth by Lierre Keith, the dangers and detriments of agriculture on the earth's soil and the health detriments of a vegetarian and high carbohydrate diet. The pet health segment covers the top ten lies told by the veterinary industry. Running Time: 01:32:00 Download: MP3

The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more. This week's show covers The Vegetarian Myth by Lierre Keith, the dangers and detriments of agriculture on the earth's soil and the health detriments of a vegetarian and high carbohydrate diet. The pet health segment covers the top ten lies told by the veterinary industry. Running Time: 01:32:00 Download: MP3

The Health and Wellness show on the SOTT Radio Network covers topics of health, diet, science, homeopathy, wellness culture, and more. This week's show covers The Vegetarian Myth by Lierre Keith, the dangers and detriments of agriculture on the earth's soil and the health detriments of a vegetarian and high carbohydrate diet. The pet health segment covers the top ten lies told by the veterinary industry. Running Time: 01:32:00 Download: MP3

I often hear about the controversy around vegetarianism primarily focusing on the moral issues surrounding eating animals. Then I found this fascinating book called "The Vegetarian Myth" that takes a new spin on the issue, as it takes a controversial examination about the destructive history of agriculture.  I invited the author of the book, Lierre Keith to come on my show and share some of her insights including:  The rarely discussed moral questions of vegetarianism (that goes far beyond eating meat)Why food must come from inside living communitiesThe real risks of a vegan diet   Lierre Keith is a writer, radical feminist, food activist, and environmentalist. Her writing and lectures focus on civilization’s violence against the planet, male violence against women, and the need for serious resistance to both.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now. This show is going to show you exactly why.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now. This show is going to show you exactly why.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now. This show is going to show you exactly why.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now. This show is going to show you exactly why.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now, and I think this show is going to show you exactly why. Lierre is the author of "The Vegetarian Myth," plus she is a farmer and an activist. She has a great story about not only how she personally transitioned away from veganism, but also how her story can help others to realize when food choices aren't working for them. In this week's show we talk about: Why being a vegan may be harmful for your health. How agriculture broke the planet and made us fat and sick. What we can do to reclaim our health and save the world. And lots more! The problem is actually agriculture, it is THE most destructive thing people have done to the planet. - Lierre Keith *Click to Tweet! More Updates from FatBurningMan.com: Thank you to everyone for the HUGE outpouring of support we've received for our apps. If you haven't seen "Caveman Feast" and "Gluten-Free Desserts" - go check them out! Be sure you are signed up to receive updates so you can hear about a very exciting product launch coming up! We are teaming up with one of Austin's premier trainers, David King to bring you something awesome. What did you learn from this week's show with Lierre? Let us know what you think you can do to help with the growing problem of our agriculture system in the comments below.

This week's show is with one impressive woman, Lierre Keith. Lierre has been a highly requested guest for a while now, and I think this show is going to show you exactly why. Lierre is the author of "The Vegetarian Myth," plus she is a farmer and an activist. She has a great story about not only how she personally transitioned away from veganism, but also how her story can help others to realize when food choices aren't working for them. In this week's show we talk about: Why being a vegan may be harmful for your health. How agriculture broke the planet and made us fat and sick. What we can do to reclaim our health and save the world. And lots more! The problem is actually agriculture, it is THE most destructive thing people have done to the planet. - Lierre Keith *Click to Tweet! More Updates from FatBurningMan.com: Thank you to everyone for the HUGE outpouring of support we've received for our apps. If you haven't seen "Caveman Feast" and "Gluten-Free Desserts" - go check them out! Be sure you are signed up to receive updates so you can hear about a very exciting product launch coming up! We are teaming up with one of Austin's premier trainers, David King to bring you something awesome. What did you learn from this week's show with Lierre? Let us know what you think you can do to help with the growing problem of our agriculture system in the comments below.

This week on SOTT Talk Radio we interviewed author and activist Lierre Keith, whose book The Vegetarian Myth examines the tenets of vegetarian ideology from dietary, environmental and philosophical perspectives. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But she now argues that people have been led astray - not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the...

This week on SOTT Talk Radio we interviewed author and activist Lierre Keith, whose book The Vegetarian Myth examines the tenets of vegetarian ideology from dietary, environmental and philosophical perspectives. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But she now argues that people have been led astray - not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the...

This week on SOTT Talk Radio we interviewed author and activist Lierre Keith, whose book The Vegetarian Myth examines the tenets of vegetarian ideology from dietary, environmental and philosophical perspectives. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But she now argues that people have been led astray - not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the...

Lierre Keith speaks to me this week about the dangers of the vegetarian and vegan diets. Many have been led astray by the vegan movement that these diets will prevent disease and save the planet. Lierre eloquently exposes these myths. The results of this diet are quite the opposite.  Transcript Click here to view the full transcript for #16 The Vegetarian Myth with Lierre Keith. Her book The Vegetarian Myth: Food, Justice, and Sustainability has been called “the most important ecological book of this generation.” The Vegetarian Myth: Food, Justice, and Sustainability We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. But, is it true? Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray—not by our longings for a just and sustainable world, but by our ignorance. The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil—the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them. Part memoir, part nutritional primer, and part political manifesto, The Vegetarian Myth will challenge everything you thought you knew about food politics. Lierre's New Book Deep Green Resistance starts where the environmental movement leaves off: industrial civilization is incompatible with life. Technology can't fix it, and shopping—no matter how green—won’t stop it. To save this planet, we need a serious resistance movement that can bring down the industrial economy. Deep Green Resistance evaluates strategic options for resistance, from nonviolence to guerrilla warfare, and the conditions required for those options to be successful. It provides an exploration of organizational structures, recruitment, security, and target selection for both aboveground and underground action. Deep Green Resistance also discusses a culture of resistance and the crucial support role that it can play. Deep Green Resistance is a plan of action for anyone determined to fight for this planet—and win. About Lierre Lierre Keith is an American writer, radical feminist, food activist, and environmentalist. She lives in northern California. Lierre is the author of the novels Conditions of War and Skyler Gabriel. She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet (Seven Stories Press, 2011) and she’s the editor of The Derrick Jensen Reader: Writings on Environmental Revolution (Seven Stories Press, 2012). She’s also been arrested six times. Works Earth at Risk: Building a Resistance Movement to Save the Planet (edited by L.K. and Derrick Jensen), PM Press, 2012. Deep Green Resistance: Strategy to Save the Planet, Seven Stories Press, 2011. The Vegetarian Myth, PM Press, 2009. Skyler Gabriel, Fighting Words Pr, 1995. Conditions of War, Fighting Words Pr, 1993. Find Lierre LierreKeith.com  If you’re enjoying the Live to 110 podcast, please leave Wendy a review in iTunes. Thanks! Are toxic metals causing your fatigue and health issues? Find out by taking Wendy’s Heavy Metals Quiz at

In this episode I talk with Lierre Kieth, author of The Vegetarian Myth. We talk about how she overcame health problems caused by following a vegan diet. Listen to how Lierre regained her health by adding meat back into her diet. We cover ecological sustainability of grass fed animals, health issues related to a vegan diet, and what Lierre eats now. --- Send in a voice message: https://anchor.fm/aaronolson/message Support this podcast: https://anchor.fm/aaronolson/support

In this episode I talk with Lierre Kieth, author of The Vegetarian Myth. We talk about how she overcame health problems caused by following a vegan diet. Listen to how Lierre regained her health by adding meat back into her diet. We cover ecological sustainability of grass fed animals, health issues related to a vegan diet, and what Lierre eats now.

A passionate activist for Health, Women, Justice, the Environment, and Sustainability, Lierre Keith is an amazing writer.  Her writings on the vegetarian myth go well beyond a casual observation.  Her controversial book “The Vegetarian Myth” is deeply thoughtful and provocative, with passages that are often lyrical and sometimes hard to hear. Her writings on the... Keep Reading > The post “The Vegetarian Myth” interview with Lierre Keith: PODCAST appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources.

Nicola Reilly interviews Lierre Keith, author of the book The Vegetarian Myth. Listen as Lierre discusses her background and experiences that led her to writing the book. It is a fascinating listen. A must listen to those who care about sustainable eating, saving the planet, and sustainable living. Being vegetarian may not be the way […]

People become vegetarians for many different reasons surrounding animal welfare, moral and political issues, the environment and because they believe they are bettering their health. Lierre Keith adopted veganism in her teens for all these reasons and maintained this way of life for 20 years until the day her health collapsed from under her. She began a more in-depth and honest exploration of the truths behind everything she had come to believe about the vegetarian way of life and realized that literally none of it was what she thought. Nora welcomes the author of “The Vegetarian Myth”, Lierre Keith to the show to share her journey and a message that everyone who cares about their health—and the health of the environment needs to hear. You will never think of vegetarianism the same way again.Listen to the podcast.

We address the biggest myth about vegetarian eating. This ep's picture on www.GirlMeetsGirlPodcast.com: These cowboy bunnies are getting ready for Halloween...we've been waiting for months to post pics of these bunnies up here! Congrats to Bethany, winner of the Center for Inspirational Living canvas tote Links In This Ep Compassionate Cuisine Animal Acres farmed animal sanctuary and compassionate living center The Franken Stand - spooky themed mobile vegan hotdog stand Dr. Andrew Weil addresses the protein myth Eat To Live by Dr. Joel Fuhrman Dawn dishwashing liquid saves wildlife - the TV ad We've ordered from iHerb.com for years because of their consistent quick and accurate deliveries.  Get $5 OFF your first order with iHerb by entering code GIR278. If you enjoy the podcast, please or vote for GMG on Podcast Alley. Thanks!  And make it a great week :) - Siena and Toast