The Broadcast from CBC Radio

Melissa Matlow of World Animal Protection Canada has been talking to the town of Burgeo about helping the Marineland belugas + Marc Mes of the Canadian Coast Guard discusses the transition to the Department of National Defence + Port au Choix fisherman Donald Spence discusses the changes in species he's observed due to the warming Gulf of St. Lawrence.

MP Clifford Small is advocating for a man who's facing a fine for a recreational scallop fishery violation + We join wildlife biologist Taylor Brown as stranded storm petrels are released in Witless Bay + Makkovik AngajukKâk Barry Andersen says it was an historic day when the Torngat plant processed cod for the first time.

Producer Todd O'Brien followed along with a petrel patrol group in Holyrood + In terms of the snow crab market in the US, seafood analyst John Sackton says the unpredictability of 2025 could carry over into 2026.

Amanda Boutcher had her charges dropped in connection with a case involving a fishing boat at Confederation Building + Ted Henry, a professor of Environmental Toxicology at Heriot-Watt University, says the seafood industry has been unfairly targeted for microplastic contamination + Jane Adey tells us about the new season of CBC's Land & Sea.

DFO scientist Nancy Soontiens and MI scientist Frédéric Cyr discuss their research on the marine heat wave of 2023 + We take a look back at the evolution of the seaweed skincare company 7 Fathoms.

Caroline Gini just graduated from Memorial's Earth Sciences department with a PhD, her research is on how we map and explore the seafloor + Adele Walsh of Ocean Quest Adventures talks about some upcoming fall events, including an underwater pumpkin carving contest.

Salmon farming companies in Norway are suing the Norwegian government over the 'traffic light' system for sea lice, we'll look back at that policy + Rebecca Brushett is the lead author of 'People, Place and the Ocean' a marine atlas about the Gros Morne area + Sherry Welsh uses local seafood including cod and capelin to make products for Treats Ahoy.

Jamie Baker, secretary-treasurer of the FFAW, says the union will be reminding the new PC government of the promises it made to the fishing industry + Chris Fisher, founder of Ocearch, says some great white sharks were recently tracked to NL waters.

Gerald Parrott says a DFO regulation that bans the use of hydraulic equipment in the recreational scallop fishery is discriminatory + Rebecca Vincent of Gill Memorial Academy says her young students get a lot out of helping storm petrels that become stranded near the school.

Fisherman along the Great Northern and Avalon Peninsula's talk about their fishing seasons and signs that cod stocks are in trouble in an 1989 archival edition of Land and Sea.

Much more than giant squid, Jim Armour tells us about the life of Presbyterian minister Moses Harvey + Heated questions about reopening the Atlantic mackerel fishery aimed at the federal fisheries minister.

Bonavista PC candidate Craig Pardy, NDP leader Jim Dinn and Cartwright-L'Anse au Clair Liberal candidate Lisa Dempster answer questions about fisheries and aquaculture issues.

Hal Whitehead, a Dalhousie biology professor, says with the right infrastructure Burgeo might be a good sanctuary for belugas + Melissa Matlow of World Animal Protection Canada is interested in talking to the town of Burgeo about its Marineland beluga proposal + We take a look at how much money NL's seafood industry was worth in 2024.

Burgeo mayor Trevor Green says his town has a proposal to help 30 beluga whales currently living at the now defunct Marineland park + There's more than 100 ghost ship sightings on a map created by Folklore PhD student Karin Murray-Bergquist.

Nuno Cardoso and Jose Paulo Vieira are part of Confraria Gastronómica do Bacalhau and are in St. John's to honour Portuguese fishermen who died at sea + From our archives: former communications director for Mowi, Ian Roberts, talks about how the salmon farming company dealt with sea lice infestations in 2021.

A chat about the history and purpose of NL's three MPAs with DFO's Olivia Clark, acting senior biologist for Marine Protected Area Management + From 2016, a discussion with research scientist Corey Morris on the golden cod within the Gilbert Bay Marine Protected Area in southern Labrador.

In a statement, Mowi explains that due to repeated sea lice infestations at least 166,000 farmed salmon have recently died + Wayne Freeman says a replica of the Hazel Pearl is being built for display in Champney's West + Memorial student Fiona Le Taro on how to save Leach's storm petrels + The founding director of the Bonne Bay Marine Station, Bob Hooper, has died.

Sharon Piccott is frustrated over the fishy smell from a neighboring farm that's using salmon farm waste in its 'anaerobic digester' + New World Dairy owner Brent Chaffey says using fish waste does not pose a health risk and is a regular part of the farm's operation to generate electricity

A 1995 episode of Land and Sea called, 'The Lake Melville Seal Hunt.'

Charmain Hamilton, a research scientist with DFO, went to Trepassey last week to check out the leatherback turtle that washed ashore + Leon Abbott of Jigs and Reels Boat Tours and Barry Fordham of the Food Fishery Fighters talk about some of the changes they'd like to see in next year's recreational fishery

It's huge, looks ancient and is likely a leatherback. We hear what the Penney family of Trepassey has to say about a dead sea turtle that washed ashore there + Fisherman John Pike received a St. John Ambulance Lifesaving Award for helping save the life of a man whose boat was sinking + We take a trip to LIV in downtown St. John's, which has lots of locally caught tuna on the menu.

Greg Janes is worried about fish farm expansion and the potential impacts of mass salmon die-offs + More voices from Cold Harvest 2025 including Rob Spiers of Seawise Innovative Packaging; Gerard McDonald of Netukulimk Fisheries Ltd; and Amy Negriin of Mowi Canada East.

We'll hear from NAIA's Executive Director Keith Sullivan; Qalipu Vice Chief Colleen Paul; Keynote speaker Ken Coates; Grieg Seafood's Victoria Windsor and Aquaculture scientist Cyr Couturier

The Marine Institute's Katleen Robert on mapping the ocean floor off the south coast + Research scientist Lisa Matthes on scientific work being carried out on the Amundsen in northern Canada + Seabird biologist Bill Montevecchi on what can be done to cut down on storm petrel deaths

FFAW president Dwan Street says the newly reopened shrimp fishery in the offshore is for Canadian harvesters only + Aquaculture supporters speak out against the proposed South Coast Fjords NMCA at a PC campaign stop + Conservative MP Clifford Small says his party is working on replacing the Temporary Foreign Worker Program

Neil Burgess of the Shipwreck Preservation Society on what was discovered during a recent dive to the sunken schooner Hazel Pearl in Champney's West harbour + Ship researcher Heather Elliot on the oral history of the Hazel Pearl.

Rob Strong of Newfoundland Marine Recycling has big plans for the Bull Arm site + Fisherman Ryan Pitcher of Pouch Cove talks the excitement and challenges of pursuing tuna.

Jeanette Russell, Jason Sullivan and Craig Parsons speak to the media during a demonstration for better search and rescue for Labrador + Rebecca Schijns of Oceana Canada is hopeful about DFO's 12 science-based plans to rebuild fish stocks for species such as Atlantic mackerel.

"It got really rough really fast." Coast Guard commanding officer Irving Barney talks about what went wrong last week during a rescue effort near the Strait of Belle Isle + Jerome Canning of the Wooden Boat Museum in Winterton says there won't be a flotilla, but there's still lots on the agenda for the "Out in Boat" festival on Saturday.

Dorim Keeping, owner of Burgeo Haven Inn, says the bad smell and oily residue from salmon rendering is affecting his ecotourism business + MI students David March and Lauren Martin learned more than sailing during their voyage on the schooner Ernestina Morrissey + PhD student Eamonn J. MacDonnacha is studying population dynamics of capelin.

While The Morrissey was docked in Brigus, we hear how Captain Bartlett's legacy is being carried on by the ship's crew and supporters, post-secondary students from NL who voyaged on it as well as local people with deep connections to Bartlett.

The FFAW's Jamie Baker says the province has the power to prevent processors from purchasing sea cucumbers from St. Pierre + Sara Hastings-Simon from the University of Calgary and David Detomase from the Smith School of Business react to the proposed natural gas project in Fermeuse.

Nick Hawkins was shaken after he was threatened and had tires slashed while filming salmon in Harbour Breton Bay + Valerie Walsh has a lot of questions about a natural gas mega project proposed for the marine base in the town of Fermeuse.

Hear how the "Strait Stream" helped rescue a scallop dragger called the "Linden's Commander" and its crew + Labrador Gem Seafoods president Danny Dumaresque talks about navigating marketing potholes and tariffs this season.

FFAW president Dwan Street says St. Pierre boats trying to offload sea cucumber in NL should turn back + CBC's Troy Turner in Harbour Breton talking to people about the mass farmed salmon die-off in Harbour Breton Bay + Memorial University oceanography professor emeritus Brad de Young says the phenomenon that recently killed farmed salmon on the south coast was caused by wind.

Premier John Hogan and wild salmon advocates react to the death of 400,000 salmon at Mowi sites on Nfld's south coast + Marine Institute research scientist on the phenomenon of 'thermocline inversion' in the ocean + FFAW president Dwan Street says Quinsea/Royal Greenland should not be landing sea cucumbers caught in St. Pierre waters.

The biggest employer in Harbour Breton is Mowi Canada East; mayor Lloyd Blake says that when thousands of farmed salmon die, it's very concerning + Michael Teasdale of HoldFastNL says a pilot project in Kelligrews that's using seaweed to help filter effluent is continuing.

Neville Crabbe of the Atlantic Salmon Federation says Mowi Canada East needs to be more transparent about mortality events + Jim Dinn, leader of the NDP and wild salmon advocate, says the recent die-off event is disturbing news.

Fermeuse Energy Ltd CEO Swapan Kataria says the company's plans include building a natural gas pipeline and a floating liquefaction facility + We join Mark Bailey on Conception Bay after dark to jig for squid.

Seabird biologist Bill Montevecchi on reducing light from fish plants and fishing boats to help save Leach's storm petrels + Stain glass artist David Pye on a new piece depicting a fishing stage that burned in Quidi Vidi harbour this summer.

OCEARCH's Nigel Hussey tells us about Baker, the great white shark who's currently on the Grand Banks + Catherine Dempsey on an upcoming visit of Bob Bartlett's schooner, the SSV Ernestina-Morrissey.

Retired DFO scientist Jerry Payne on what might happen if oil spilled from the Baltic 3 + Land and Sea host Jane Adey tells us about her trip to the fish plant and fishing grounds in the Mary's Harbour area.