Podcasts about boston cream

Hey friends! In this episode, we're kicking things off with a rant about our merch nightmare with Teespring. We've had it with them, and it's time for a change! So, we vent our frustrations and share some laughs about the ups and downs of running a podcast store. Next, get ready for a wild ride as we dive into our craziest customer service stories. Trust me, you won't believe the drama that went down between us and an irate customer. Plus, we chat about how making bear puns almost saved the day! As if that wasn't enough, we tackle some bizarre tales from air travel. From sitting next to unsettling co-passengers to debating Boston Cream's donut supremacy in our snack showdown, it's a rollercoaster of emotions. Tune in for these stories and more laughs along the way. Don't forget to let us know your wild experiences and food wars favorites! Enjoy the laughs!

Trent talks about weddin stuff. Alex loves the letter C.Visit the websitehttps://tuckedintee.com/Join the patreonpatreon.com/TheTuckedInTeePodcastFollow the InstagramTucked.in.Tee.PodcastEmail us @tuckedinteepodcast@gmail.com

Gary Tanguay Fills In On NightSide with Dan ReaDo you smell Boston Cream pie...not in a bakery…now seemingly a lot more often? You probably are not crazy. Someone around you could be wearing the new Dunkin/Native Boston Cream pie scented deodorant! If you were a scent, what would it be? What scent do you think best describes you?Ask Alexa to play WBZ NewsRadio on #iHeartRadio and listen to NightSide with Dan Rea Weeknights From 8PM-12AM!

Drake's cakes has always been the Pepsi to Hostess' Coke. Their swirly chocolate snack cake, the "Yodel" has hit the shelves with a new flavor... Boston Cream. It sounds awful but it showed up in the test kitchen and well, we have a job to do. Will we be pleasantly surprised? Listen to find out. Then, it's Pappy's Products FIRST as we bring a formerly reviewed product back into the test kitchen for a new rating after further review, and ultimately, a brand new member of the Pappy's Products "4 Gobbers" Hall of Fame. 

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On this week's episode of "The Diet Obsessed Podcast, Craving More" I discuss the delicious sub I ate before flying into Boston, the extra yummy Boston Cream donut I enjoyed and the delectable Filet Mignon I experienced at a new restaurant in Maine.I then do a review of the podcast Diet Starts Tomorrow, when hosts Emily and Remy discuss Weight Watchers buying a telemedicine platform to prescribe weight loss drugs like Ozempic. Will this ruin their business model? Is this an admission that their diet program never actually worked? OR is this a genius move on their part? I give my strong opinions and as always, mention it all in this interesting, subscriber-only show! If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli Hosted on Acast. See acast.com/privacy for more information.

Petey the Pirate, Randall Radbot, and Cthunkle help Miss Lynn and Mr. Eric gets stumped over and over, thanks to your great questions. Part trivia podcast, part interview show, Stump Mr. Eric lets you ask us all kinds of questions. Tell us some trivia you know, or ask a question for Mr. Eric, Miss Lynn, or a What If World character of your choice. We try something new every month, so give us a challenge for one of our segments. Speaking in rhymes or questions? Improv games? Riddles? You name it, and (with any luck) we'll try it! We need your questions! With your grownup's permission, supporters can send Stumper questions and ideas to whatifworldpodcast@gmail.com. Use the word "Stump" or "Stumper" in the subject line, please.  Make sure to share the answers, too, so we can all learn together. And as always, let's keep it kind! Join our Patreon for ad-free stories, monthly bonus episodes, a shout-out on the show, bi-annual mailings, and more! patreon.com/whatifworld Subscribe to What If World wherever you listen: link.chtbl.com/whatifworld. Share questions and artwork with a grownup's help via email at whatifworldpodcast@gmail.com, Instagram @whatifworldpodcast, or snail mail: What If World (or Mr. Eric) P.O. Box 4905 Panorama City, CA 91412 Our character art is by Ana Stretcu, and our episode art is by Lynn Hickernell. See more art by Ana Stretcu at our merch store, the Imaginarium! whatifworld.threadless.com What If World is made by Eric and Karen O'Keeffe. A big thanks to our producer Miss Lynn. Our podcast art is by Jason O'Keefe, and our theme song is by Craig Martinson. Advertise on What If World: advertising@airwavemedia.com

Subscriber-only episodeOn this week's episode of "The Diet Obsessed Podcast, Craving More" I discuss the delicious sub I ate before flying into Boston, the extra yummy Boston Cream donut I enjoyed and the delectable Filet Mignon I experienced at a new restaurant in Maine.I then do a review of the podcast Diet Starts Tomorrow, when hosts Emily and Remy discuss Weight Watchers buying a telemedicine platform to prescribe weight loss drugs like Ozempic.  Will this ruin their business model?  Is this an admission that their diet program never actually worked?  OR is this a genius move on their part?  I give my strong opinions and as always, mention it all in this interesting, subscriber-only show!  If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli

What do we know about Mark Wahlberg? Well, he's from Boston. And that must mean he loves a good tea party. And that he loves Dunkin'. Oh, and of course that he has a troubled past and is struggling with inner demons. On this week's show, Will and Theo discuss a recent trip in which they witnessed the world's biggest jump, Theo brings an edition of ‘Is this the Onion?' and a synopsis of critically acclaimed movie ‘Zombeavers'. Will reads a typical manuscript of any movie set in Boston, and tells us about the great Spaghetti Tree Hoax. Email us at segmentcitypodcast@gmail.com Twitter: https://twitter.com/SegmentCity Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ

Last February, we held our first-ever dream practice draft. In this episode, the draft participants return to the podcast to re-evaluate our picks and to find out who won the popular vote.Some of the topics we discuss:* Which "dream practice" (besides our own) would we have voted for? (3:47)* Which draft picks were we jealous of? (8:47)* Practice ideas that we used at our own practices (14:51)* The ideas we left "on the table" (21:40)* How our "Honourable Mention" winner got their "celebrity guest" to vote for them (29:41)* The first-ever winner of the 2022 "Dream Practice Draft" (34:02)* What new idea will you bring to your practices next season? (37:59)2022 DREAM PRACTICE DRAFT WINNERSHONOURABLE MENTION:TEAM TENIELLEWarmup: “Warmup Bingo”Song: “Hooked On A Feeling” by Blue SwedeDelivery Drill: “Yummy/Yucky” AKA “Have You Ever?” – Line kids up at sideboard. If they respond positively to a statement (e.g., “Do you like pizza?”) they slide across to other sideline. Otherwise, they stay still. They end up sliding back and forth.Sweeping Drill: Progressive Hog Line DrillGame: The “Howard Game” – No takeoutsSnack: Hot Dogs and Fruit KebabsCelebrity Guest: Marc Kennedy @LeftykenbearOVERALL CHAMPION:TEAM MIKEWarmup: @justdancegameSong: “Blinding Lights” by @theweekndDelivery Drill: Spin-A-Ramahttps://bit.ly/3CWdDbvSweeping Drill: Cornbrooms! Kids will realize how easier it is to sweep with current brooms ;-)Game: “12-Foot” – Rocks only count in the 12-foot circleSnack: Donuts! (a) Boston Cream w/ Icing Handle & (b) Vanilla Glazed with a “House" (@TimHortons)Celebrity Guest: @jeffstoughtonDraft Participant contact info:Patrick Brown, Uxbridge CC (ON)Twitter: @garnetcanoeTenielle Bachek, Okotoks CC (AB)Twitter: @BachekTenielleE-mail: Okotokscurlingjuniors@gmail.comMichelle Hunt, Royal City CC (New Westminster, BC)Twitter: @littlekidscurlGlenn Gabriel (Pickering, ON), East York CC (Toronto, ON)Twitter: @kidscurlingE-mail: coachingkidscurling@gmail.comMike Gregotski, High Park Club (Toronto, ON)Twitter: @mgregotskiFollow our podcast on Twitter: @kidscurlingGlenn Gabriel is an NCCP-certified curling coach who lives in Pickering, Ontario, Canada. He has been the coordinator of the Little Rocks (U12) program at East York Curling Club in Toronto since 2011. If you have a question or feedback on the podcast, send us an e-mail at coachingkidscurling@gmail.comThe intro and outro music is "Golden Sunrise (Instrumental Version)"https://freemusicarchive.org/music/Josh_Woodward/The_Wake_1790/JoshWoodward-TheWake-NoVox-10-GoldenSunriseBy Josh Woodwardhttps://freemusicarchive.org/music/Josh_WoodwardLicensed under CC BY 3.0https://creativecommons.org/licenses/by/3.0/

I don'ut know about you, but as great as as a Tim Horton's double double and Boston Cream donut are in the morning, wouldn't you rather a short lineup, a revolving selection of donuts, and supporting a local family owned business instead of a large retail chain? Of course you do, which is why we brought Shannon Devon, co-owner of the franchise @maverickscp in @downtowncarletonplace. Their donut shop is an exciting new venture for Shannon, her husband Paul and their kids, and is the next step in the evolution of what defines a successful retail donut shop. Not only does Shannon share how fun it is to work with delicious donuts all day, but how she and Paul got involved in this business, the importance of giving back to local non profits, and how they satisfy all tastebuds! Whether you're team old fashioned or prefer to try a Mini Mav, there's something for every palette! This week's podcast at has been sponsored by: Enchante Cosmetic & Medical Aesthetics is a Botox, laser therapy and medical spa that provides you with a natural looking appearance, making you look and feel good in your own skin. Book your next appointment at https://mcaesthetics.ca/linkbio Agnew Renovations offers quality home renovations at affordable prices. Give them a call at 613-639-5971 or check them out on Facebook to see their recent transformation projects! Local Immogration Partnership Group of Renfrew-Lanark: Don't miss out on their Agriculture Sector Immigration Information Session taking place Wednesday April 13th from 7:00pm-8:00pm via Zoom. Register here: https://algonquincollege.zoom.us/meeting/register/tJ0pf--srz4oHNzW91eblsygx7u07Fgrg4Si?fbclid=IwAR1NzSeobeao0Fbc29iCEAggMLceypjk0aI9XbU30E3Xn5a2Jx2vMie7tgw

While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive episode of Deep South Dining Carol, Joe and Java talk about food memories, the latest kitchen adventures, and a great food event coming to the Mississippi Arts and Entertainment Experience.Show Links;https://www.sippandsavor.com/ See acast.com/privacy for privacy and opt-out information.

Special guest @yolo_swag_studios // yolo swag trading cards // right wing cartoonists // simplifying your art // transgressive cartoons // testicles are where 'funny' is made // how a boston dude creams his pies // persisting in a ruined worldCheck out the yolo swag online shop:  https://bighomo.bigcartel.com/@yolo_swag_studios on instagram!And @yoloswagstudios on twitter ~Support Haus of Decline on Patreon!Visit hausofdecline.comNostalgia is fleeting,  but @hausofdecline is forever Please email complaints, suggestions, or requests to hausofdecline@gmail.com  Thank you for listening.Explicit Content Warning. You WERE warned.  That's what the little E signifies.   ★ Support this podcast on Patreon ★

In Feb. 2022, five youth curling coaches from across Canada gathered for a one-of-a-kind competition: To create their best youth curling practice. The twist? They were doing it in the format of a fantasy sports draft!In Part 2 of this 2-part series, we make our final selections, offer practice planning advice, and share what's going on at our individual clubs.Some of the topics we discuss:* SNACK category (1:25)* CELEBRITY GUEST category (16:04)* Advice for youth practice planners (25:32)Team Reviews & Club Program Updates:* Patrick Brown, Uxbridge CC (27:58)* Tenielle Bachek, Okotoks CC (31:19)* Michelle Hunt, Royal City CC (34:27)* Glenn Gabriel, East York CC (36:50)* Mike Gregotski, High Park Club (38:29)*****FINAL DRAFT RESULTSTEAM PATWARMUP: Imitating Other SportsSONG: “Scatman” by Scatman JohnDELIVERY: Progressive Hog Line Drillhttps://bit.ly/3qkeG00SWEEPING: Enemy Sweepers – Create two 4-person teams. Front ends switch teams so they're on the “enemy” team.GAME: “Guard Zone Madness” – Play 1 End No Guard Zone, then play Next End “Mandatory Guard Zone,” Switch for a few ends, then finish with 5-Rock Rule.SNACK: Ice Cream Cone Filled w/Spaghetti & Sauces with Garlic Bread (Sponsored by @olivegarden)CELEBRITY: @MattJamilton (USA) & @TheRockTEAM TENIELLEW: “Warmup Bingo”SONG: “Hooked On A Feeling” by Blue SwedeD: “Yummy/Yucky” AKA “Have You Ever?” – Line kids up at sideboard. If they respond positively to a statement (e.g., “Do you like pizza?”) they slide across to other sideline. Otherwise, they stay still. They end up sliding back and forth.SW: Progressive Hog Line DrillG: The “Howard Game” – No takeoutsSN: Hot Dogs and Fruit KebabsCELEB: Marc Kennedy @LeftykenbearTEAM MICHELLEW: “High Knee Dance Party”SONG: “All Star” by @smashmouthD: Progressive Slides – Ex: Kids slide to back line for first slide, then tee line next, then 12-foot, etc.SW: Hot Shots (see p.9)https://bit.ly/3MZ5WpEG: Bocce CurlingSN: Chocolate Covered Strawberries (Sponsored by Amaury Guichon)CELEB: @BennyHeebzTEAM GLENNW: Lunge CircleSONG: “Dynamite” by @bts_bighitD: One-Rock Slidehttps://bit.ly/3KXXrJQSW: Footwork with 2 Rockshttps://bit.ly/3qohGZ9G: Four Cornershttps://bit.ly/3qmBY5cSN: Fries & Ketchup (@kfc)CELEB: Satsuki Fujisawa (Japan)TEAM MIKEW: @justdancegameSONG: “Blinding Lights” by @theweekndD: Spin-A-Ramahttps://bit.ly/3CWdDbvSW: Cornbrooms! Kids will realize how easier it is to sweep with current brooms ;-)G: “12-Foot” – Rocks only count in the 12-foot circleSN: Donuts! (a) Boston Cream w/ Icing Handle & (b) Vanilla Glazed with a “House" (@TimHortons)CELEB: @jeffstoughton***Follow our podcast on Twitter: @kidscurlingGlenn Gabriel is an NCCP-certified curling coach who lives in Pickering, Ontario, Canada. He has been the coordinator of the Little Rocks (U12) program at East York Curling Club in Toronto since 2011. If you have a question or feedback on the podcast, send us an e-mail at coachingkidscurling@gmail.comThe intro and outro music is "Golden Sunrise (Instrumental Version)"https://freemusicarchive.org/music/Josh_Woodward/The_Wake_1790/JoshWoodward-TheWake-NoVox-10-GoldenSunriseBy Josh Woodwardhttps://freemusicarchive.org/music/Josh_WoodwardLicensed under CC BY 3.0https://creativecommons.org/licenses/by/3.0/

"You my friend look like a Boston Cream kind of guy!" As they move to a new Friday release day, the boys are back and hungrier than ever! This isn't a cool metaphor though, these dudes are actually hungry and get to talking about their favorite donuts (02:18) and whether or not it matters if you go gourmet. (12:20) The guys also discuss the push to place more cigarette-like warning label on alcohol bottles. (24:50) Then they close out the episode with a discussion about Adia Barnes, the NCAA basketball coach that pumped breast milk during a game. Come join the conversation and let us know your thoughts after pouring yourself something nice!   Subscribe for FREE and leave us a cool review, then follow us on Twitter and IG @thirstworldpod... What too much? Have a great idea for a topic or story you want to share with us? Would you like to be a guest on the show? Leave us a voicemail at www.thirstworldproblems.ca or get at us at thirstworldpod@gmail.com

We keep it the same for our listeners this week with sports and wrestling together!  Check out our weekly sports discussion on Nascar and other sports as well as wrestling!  We make our NCAA and NFL weekly picks and discuss this weeks news in wrestling.  Jeremy continues to provide us with trivia.  Please enjoy this episode of Over the Line Sports Podcast! Thanks to Wes Anderson for Moments in Time, check him out on Twitter @SongsByWes and Wes Anderson Music on Facebook. Thanks to our sponsors: Sparty Steve, All Wear Clothing, Crandall"s Quality Landscaping, and Datingtransformation.com.

"How's the cake?" "It's really good." Our Boston Cream Cake was delicious too! This week we sat down over cake and pizza to talk about the Oscar-winning film Spotlight. Most of the actors in this movie have been in superhero movies at one point so it's fitting that they act in this one too.

"How's the cake?" "It's really good." Our Boston Cream Cake was delicious too! This week we sat down over cake and pizza to talk about the Oscar-winning film Spotlight. Most of the actors in this movie have been in superhero movies at one point so it's fitting that they act in this one too.

Welp, Justin accidentally gets all vulnerable in today's episode talking about his "checkered past," and Erica shares some recent struggles with the scale. Plus, please just shovel your sidewalk, people!

'The frost in Saskatoon yesterday was like something out of a movie. It even made the poop at the dog park look amazing!' 'Leaving something on the roof of your car and driving off... horrible feeling. Coming back ten minutes later and finding it on the ground and not broken... BEST feeling ever' 'Just because lettuce is a good substitution for taco shells doesn't mean it's a good substitution for everything. Can't just replace the filling in a Boston Cream donut with lettuce... No one wants a Boston Lettuce'

Nothing cute or fancy about this intro. Episode 6 of the Pining for Podcast, "Boston Cream" is now available!

Ice cream, you scream, we all scream for wicked good dairy! What would your hoity-toity pumpkin latte be without milk? How would your cookies taste without butter? Grilled cheese would just be... well, grilled bread. And what the hell would a Boston Cream donut be without cream! Dairy has been a staple in our diets for thousands of years but the industry now has a target on its back. Join Nick and Alexa as they speak with two remarkable dairy farmers and discuss the dairy industry in the 21st century.  Richlands Creamery http://richlandscreamery.com/ Richlands Dairy Farm Socials Instagram:https://www.instagram.com/richlandsdairyfarm/ Facebook: https://www.facebook.com/richlands.dairyfarm/ Brittany’s Tiktok: https://www.tiktok.com/@richlandsdairy TR’s Tiktok: https://www.tiktok.com/@tr_jones7 www.thenon9to5er.com

Crocodiles should be able to fly • Calorie free way to enjoy a Boston Cream donut • Recreating Cineplex at home • Supportive trainers do not work • Feeding babies like a momma bird Yasin & Syed are the hosts of the weekly Crash & Flow podcast. They talk about stand-up comedy, movies, TV shows, animals, relationships, travel, life, MMA, and whatever rabbit hole they recently fell into. Special guests often stop by the Toronto studio to chat as well.

Full shows from each day.

PLUS: Amanda Knox supports the NXIVM cult? What?! D-BAGS: The Smith family and this story about Jennifer Garner's smoothie AND D-BAG DOUBLE DOWN: This "exclusive" story about Rebel Wilson

We caught up with Melanie Bernier of Boston Cream to discuss rock and roll, art, acting, dancing, environmental politics, and much more!

Thanks for listening to The Cakewalk Podcast. In this show, we debate, evaluate, and rank Little Debbie Snacks. In this episode, we rank Boston Cream Rolls. Connect with us online at www.cakewalkpod.com or Twitter and Instagram. We want to hear from you! Shoot us an email at cakewalkpod@gmail.com We hope you enjoy your Little Debbie's wherever you are in the world!

Today I'm speaking with John, owner of Whiskey Down Diner in Farmingdale, NY. Whiskey Down is a family run establishment that puts a modern twist on traditional diner fare. Coming up on their 1 year anniversary John is doing his best to support their staff and keep the business going during these challenging times. Having dined at Whiskey Down many times myself, I can attest to how good the food really is. When you first walk in you're welcomed to an inviting space with a throwback to old diner feel. The footprint and menu is smaller but the quality and fresh ingredients is much higher. I shared with John that growing up I was never really a fan of diners because of the large selection. I could never decide what I wanted to eat. John told me coming up with their menu went through a few iterations. With family roots in the diner business they didn't want to abandon things they knew would work but at the same they wanted to meet modern tastes. John suggests, it was time for a change in the diner business. Sticking to tradition you can get breakfast at any time of the day. On the menu you'll find items like Boston Cream pancakes and a selection of whiskeys that tops out at over 50 on most days, Whiskey Down Diner is destination not to be missed by any foodie. With their one year anniversary just around the corner on June 5th, it's been a year of firsts for Whiskey Down Diner. For Whiskey Down, they are staying busy but that's just not enough to keep the staff on full time or to meet the number of hours they are used to. Working at reduced staff means less cooking capacity in general for restaurants. At the time of this recording they had already reached capacity for Mother's Day orders. Shoutout to Chef Robertson V who asked "What's on hot on the menu?' John goes on to describe their unique pancake recipe created by his father years ago that's aptly titled Pete's Pancakes on the menu. They made a riff on the pancakes with the popular lemon blueberry pancakes which I've personally tried and are amazing. At Whiskey Down you'll also find healthier options like their quinoa bowls that are one of my Mom's favorite dishes. Pro tip: Order pancakes as a dessert to share with the table. Halfway through the episode I decided to have some fun and lighten things up. John was my first Big Food Talk speed round. We played the diner edition! Find out his answers to the questions below by listening to complete episode Coffee vs Tea Bacon vs Sausage Waffles vs Pancakes Scramble vs Omelet Bagel vs Muffin Breakfast vs Brunch Burger vs Fried Chicken French Fries vs Tater Tots Bloody Mary vs Mimosa Bourbon vs Scotch At the end of the interview we discussed how Whiskey Down is pivoting, John gets emotional when talking about his staff and how much they mean to him and his family. It's not easy but they are making things work as best they can. Having seen the creativity and better yet, the quality of food I have no doubt Whiskey Down Diner will be here for a long time. Please support them and their staff by making a donation at https://bigfoodtalk.com. Join us on social media on Instagram, Facebook & YouTube

Jon Koppel and Mark Riccadonna join Kate and they talk about funny high school stories, music festivals, and when your anger sometimes explodes out of of you. The memory card then gets full, so it's continued with just Kate and Jon talking about how Kate got a Boston Cream Croissant which flipped out of Kate's hands all over Jon's car. They also talk about their visit with CG, and how awesome he is. Follow: @thekatewolff @markriccadonna www.facebook.com/jon.koppel.7Support this podcast at — https://redcircle.com/invasion-of-privacy/donations

On this episode of Come & Get It, Boston Cream and Daddy Day Drinker dive into festival season, what's underrated and overrated in life, what activity would we win a gold medal in that isn't currently in the Olympics, and share some bad online dating stories. follow us on Instagram and Twitter @ Pwns Media like, rate, subscribe! Listen to us on Spotify and iTunes --- Send in a voice message: https://anchor.fm/pwnsmedia/message

Boston Cream and Daddy Day Drinker discuss which cocktail describes their personality, sports headlines, pop culture headlines, Canadian things, foods you don't want to order on a first date, rant of the week, and finish with some listener mailbag questions. Like, rate, and subscribe ! Follow us on Twitter and Instagram @ Pwns Media catch us on Spotify and iTunes --- Send in a voice message: https://anchor.fm/pwnsmedia/message

Live Performance by Boston Cream

 18 After this Paul left Athens and went to Corinth. 2 And he found a Jew named Aquila, a native of Pontus, recently come from Italy with his wife Priscilla, because Claudius had commanded all the Jews to leave Rome. And he went to see them, 3 and because he was of the same trade he stayed with them and worked, for they were tentmakers by trade. 4 And he reasoned in the synagogue every Sabbath, and tried to persuade Jews and Greeks.  The Holy Bible: English Standard Version. (2016). (Ac 18:1–4). Wheaton, IL: Crossway Bibles. Is bivocational ministry for everybody? Is it a special calling for pastors? How did we end up being bivocational? What are the pros and cons of being bivocational? Paul and Ben explore these questions and more with special guest, Pastor Josh Cho.  --- Support this podcast: https://anchor.fm/ourlunchbreakpodcast/support

NHL19 - Boston Cream, Maple Dip Show Notes Linc and Andrew are joined once again by their favourite NHL armchair insider, Tom during the 2nd intermission of Game 2 Leafs vs Bruins. Follow Us: Follow @LADS_Unfiltered on Twitter for information related to our episodes

This week on the Random Assault Podcast, Bombastic Blake joins us again to talk up subjects like the new anime on the block, Castlevania Season 2, Phantasmagoria, and the wonderful world of Source Filmmaker porn! SEGMENT 1: - New anime - Kamen Rider - Witches Brew Frappucino SEGMENT 2: - Castlevania Season 2 - Etika - Smash leaks - SFM porn - Charmed - Phantasmagoria - Miami Connection - Christmas specials - Political stuff

Kat & Kyle review Boston Cream, Maple Glazed, & Vanilla Frosted donuts from their local gas station in Honesdale, PA.

Hold your breath, and prepare to be pranked! Lucas & Will dive deep into a fun pair of episodes: In "Buster's Breathless", they discuss the finer points of poison ivy, Lucas' ASMR aversion, the danger of joke books, and Boston Cream pie; then, in "The Fright Stuff", the boys recap the great trailers of the week, and wonder why we didn't learn more about the ghost family. Plus, four more years of Arthur, a HUGE mail bag, and the Best of Halifax 2018!

Well, it’s back-to-school season and Megan’s brain is totally fried, which explains her struggle with language in this episode. A conversation about lingerie for men leads to her first lapse in linguistics, and it’s all downhill from there. After deconstructing the week’s chaos, and a discussion about their recent fateful date night, your hosts move on to their first-ever dream analysis* with client number one: Kerri. She’s lost her shoes and can’t move. What does it all mean? Listen and find out. (*Dream analysis is 1,000% inaccurate and unprofessional. Not meant to be taken seriously. At all.) The jar delivers a delicious topic that inspires a debate about the best kind of donut. And, hey, who exactly is getting up these days to make them? We may never know. Sink your teeth into a Boston Cream or a Jelly and devour the newest edition of of 100 Things in a Jar.

WEEKAPOD GROOVE, FRIDAY 08/18/2017 EPISODE 9: THE BAKER'S DOZEN Philadelphia, PA SOUNDCHECK: Catching Up[1] SET 1: Coconut[2] > Strawberry[2] > Red Velvet[2] > Jam Filled > Powdered > Double Chocolate > Cinnamon > Jimmies SET 2: Maple > Holes > Lemon[2] > Boston Cream[2] > Glazed[2] ENCORE: Wrapup & Plugs[1] [1] Rob Grabill with Craig Smith acapella [2] first-hand review from Rob   This podcast is presented by the Pods & Sods Network. You can find us bouncing around in the following locations: http://www.podsodcast.com https://www.facebook.com/podssods RSS FEED: http://www.podsodcast.libsyn.com/rss All musical clips used are the property of Phish / Elektra Records and are for educational use only. The official YouTube channel of Phish (includes highlights from many recent shows); https://www.youtube.com/user/phish/videos

Podfather Too: As the Dummies' first-ever guest, Matt Kelley (playerprofiler.com) sets the bar high; listen as he explains why he's anti ZeroRB, where Terrell Pryor should land, and the caloric pitfalls of Boston Cream donuts. In the words of the immortal Ric Flair, "To be the best, you've got to beat the best." @Fantasy_Mansion can't be beat, so hang on and enjoy the ride. Wooo! All this and more is the Dynasty Dummies Podcast. Guest: Matt Kelley @Fantasy_Mansion Hosts: Kyle LaBreck @klabreck
 Zac Reed @tacitassassin13 Just a couple of Dummies talking Dynasty Fantasy Football Contact the show:
 Twitter: @dynastydummies
 Email: dynastydummies@gmail.com Special thanks to AB

This week on Cooking Issues, Dave is joined in the studio by Nick Wong, chef de cuisine at Momofuku Ssäm Bar, and Esther Ha of Cafe Boulud to talk cookies, plums, pumpkin bread, olives, seasoning sticks, shrimp, and the correct pronunciation of "Mianus." Meanwhile, Nastassia is vacationing in Naples (Italy, not Florida) and probably not drinking any coffee.

Vi tar bilen till Täby Centrum och äter för första gången på Dunkin´Donuts. Johan tar en Boston Cream och Henrik smäller i sig en Filled Star. Följ med oss på denna spännande utflykt i jakt på den perfekta munken.

Join Chris Tyler - The Hair Metal Hero - as he reads a CHRISTMAS CLASSIC in FULL Boston accent in what is quickly becoming a Two True Freaks tradition!! Trade in your TURKEY for CLAM CHOWDER and your MINCEMEAT for BOSTON CREAM and GET YOUR CHRISTMAS ON!Feedback for this show can be sent to: twotruefreaks@gmail.comTwo True Freaks! is a proud member of BOTH the Comics Podcast Network (http://www.comicspodcasts.com/) and the League of Comic Book Podcasts (http://www.comicbooknoise.com/league/)!! Follow the fun on Facebook at https://www.facebook.com/groups/113051642052970/ THANK YOU for listening to Two True Freaks!!

Join Chris Tyler - The Hair Metal Hero - as he reads a CHRISTMAS CLASSIC in FULL Boston accent in what is quickly becoming a Two True Freaks tradition!! Trade in your TURKEY for CLAM CHOWDER and your MINCEMEAT for BOSTON CREAM and GET YOUR CHRISTMAS ON!Feedback for this show can be sent to: twotruefreaks@gmail.comTwo True Freaks! is a proud member of BOTH the Comics Podcast Network (http://www.comicspodcasts.com/) and the League of Comic Book Podcasts (http://www.comicbooknoise.com/league/)!! Follow the fun on Facebook at https://www.facebook.com/groups/113051642052970/ THANK YOU for listening to Two True Freaks!!

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