Podcasts about brussels beer project

David Santos era o cervejeiro criativo da Brussels Beer Project e carregava a medalha de colaborador mais antigo, com 7 anos de casa. Agora, chegou a hora de abandonar o projeto e seguir para outros voos. Neste episódio, conta-nos o que o levou a abandonar a BBP, o que tem guardado para o futuro, as preocupações (e ações) ambientais da cervejeira belga, e ainda um extenso e informado overview sobre o mercado português e o que o David acredita que devam ser os passos a seguir pelas cervejeiras para sobreviverem.

Fomos ao Open Brewday da Brasserie Cantillon para acompanhar a 1ª brassagem do ano. Todos os anos as portas são abertas a dezenas de visitantes para este marco anual, mas a data tem vindo a ser empurrada para a frente, à espera dos dias mais frios. Com a companhia (e conhecimento) do David Santos (Cervejeiro na Brussels Beer Project), fiquei a saber mais esta mítica cervejeira familiar de Lambic, e provavelmente tu também podes levar algo para casa.

As alterações climáticas estão a desafiar o sabor da cerveja e a ameaçar ingredientes essenciais como água, cevada e lúpulo.

This is the Brussels Beer City Podcast.This edition of the podcast is a brief interruption to our regular broadcast schedule, as we're not talking diaspora bars this time around. Don't worry though, normal servicel will resume soon.Instead, this episode is a one-off, about a very particular kind of beer that's just about to be launched in Brussels. To mark the launch of Brussels Beer Project's Dansaert Gueuze, I sat down with five of the people involved in making this landmark beer.Why is it a landmark beer? Well, to get the full story, you'll have to listen to our conversation, which took place a few weeks ago in the cellars under BBP's Dansaert brewery in central Brussels. But suffice it to say this much by way of introduction. Lambic is Brussels' indigenous beer tradition, and having dominated Brussels' brewing scene 120 years ago, by the beginning of the 21st century Brasserie Cantillon stood alone as the city's only Lambic brewer. Until BBP announced their Dansaert Lambic programme and released their first blends in December 2021. For the intervening two years, Cantillon could continue to claim their place as the city's only remaining Gueuze producer - Gueuze being a blend of variously-aged Lambics. And now, with the launch of BBP's Dansaert Gueuze, there are two.But as I said, I'll let the brewers explain it all.It's an episode for the beer nerds among you, and it' a little longer than the usual format. But even if your knowledge of Lambic beer and brewing is barely skin-deep, I think you'll find something interesting in the story behind Brussels Beer Project's Dansaert Gueuze.So here's me talking to Tiago Falcone, David Santos, Jordan Keeper, Sam Fleet, and Dimirti Van Roy of Brussels Beer Project. I hope you enjoy it. Click here to read the accompanying article.

Uma cerveja com pão? Parece um pouco absurdo, não? Nem tanto. Olá, o meu nome é Ricardo Sousa e este é o meu podcast sobre cerveja artesanal. E hoje tenho comigo o já conhecido Vitor Hugo Meirelles, sommelier premiado internacionalmente. E é precisamente uma Bread IPA da Brussels Beer Project que hoje degustaremos. Podes também encontrar o vídeo desta degustação no meu canal de Youtube, cujo link ficará nas notas deste episódio. Ou então abre simplesmente o Youtube e procura por Ricardo Sousa e Cerveja Artesanal. Não seremos tantos quanto isso. Antes de passarmos à degustação, quero agradecer o apoio da DCN Beers e da Ana Aguiar que foi quem gentilmente nos fez chegar esta cerveja para o efeito. Links referidos no episódio: www.hopslist.com https://www.youtube.com/channel/UC-2ytmyXsAfzp0mzWziA42A Social Media: Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/mr.ricardosousa/⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=100026130873347⁠⁠⁠⁠⁠ YouTube - ⁠⁠⁠⁠⁠https://www.youtube.com/channel/UC-2ytmyXsAfzp0mzWziA42A⁠⁠⁠⁠⁠ O meu outro Podcast: The Crafter's Skull - ⁠⁠⁠⁠⁠https://anchor.fm/the-crafters-skull⁠⁠⁠⁠⁠ #bebemenosbebemelhor Um grande abraço e até ao próximo episódio do podcast Cerveja Artesanal com Ricardo Sousa! Music by ItsWatR from Pixabay

"Ik denk niet dat je de perceptie over Wouter Vandenhaute nog gekeerd krijgt. En als er zondag verloren wordt van Standard, dan kan het wel eens heel woelig worden. Ik zou met mijn twee dochters dan niet in de buurt van het stadion willen zijn." Strafpleiter en Anderlecht-fan Sven Mary neemt in deze Radio Radzinski geen blad voor de mond en spreekt ook over het voorzitterschap. "Als Marc Coucke morgen belt, dan sta ik binnen het kwartier in zijn bureau."'Ça passe ou ça casse'. Het is de manier waarop de Brusselse strafpleiter Sven Mary in het leven staat. En da's misschien ook wel nodig als je niet alleen slachtoffers maar ook criminelen moet bijstaan. De meest opvallende naam op een ondertussen bijzonder lange lijst met cliënten is ongetwijfeld die van Salah Abdeslam.'Abdeslam is de finale van de Champions League voor advocaten'De terrorist was mee verantwoordelijk voor de aanslagen van 22 maart in Maalbeek en de luchthaven van Zaventem. Hij was ook een van de spilfiguren in het netwerk dat in november 2015 verschillende aanslagen pleegde in Parijs, waaronder een schietpartij in concertzaal 'Bataclan'. Het onverdedigbare verdedigen. Wie wil zoiets doen? Sven Mary draait er zijn hand niet voor om en vergelijkt het zelfs met 'de finale van de Champions League voor een voetballer'.Het maakt hem in een klap wereldbekend en tegelijkertijd berucht. En toch neemt Mary vandaag geen plaats voor de beklaagdenbox van Abdeslam tijdens het proces. Dat gaat door op de oude NAVO-site in Evere en zal nog maanden duren. "De impact op mijn directe omgeving was gewoonweg te groot. Dit kon ik mijn twee dochters gewoonweg niet aandoen," zegt Mary, die achteraf wel geen spijt heeft van de beslissing op zich om iemand als Abdeslam te willen verdedigen.Lozano, Zetterberg en stinkende bierbekers op RWDMMary verdedigt vandaag dus in een rechtszaal, maar had dat net zo goed professioneel op een voetbalveld kunnen doen. Want dankzij een uitstekende linkervoet kan hij op jonge leeftijd de oversteek maken van ITNA Itterbeek naar de jeugdacademie van Anderlecht. Zijn grote held Juan Lozano speelt op dat moment in het eerste elftal van paars-wit.Zelf doorstoten naar de A-ploeg zit er voor Mary niet in. De concurrentie is daarvoor gewoonweg te groot, net zoals het talent van de sierlijke Pär Zetterberg die bij Mary in de ploeg zit. Toch houdt hij mooie herinnenringen over aan zijn tijd op Neerpede. Dat geldt niet voor de bar bij de buren van RWDM. Daar ging hij soms met een paar ploegmaten in het weekend pinten tappen. Maar de herbruikbare bekers hebben hem voor eeuwig een afkeer van bier bezorgd."De gebruikte bekers werden niet onmiddelijk uitgespoeld en daarna opgeslagen in een houten cabane aan het stadion. De zon kreeg daarna vrij spel en als wij na twee weken de deur opendeden kwam er een geur vrij die er bij mij voor heeft gezorgd dat ik een levenslange afkeer heb van bier."Mauve Malaise en voorzittersambitiesEen biertje van het Brussels Beer Project zegt Mary dus niets. Het voorzitterschap van Anderlecht daarentegen wel. "Ik ben al jarenlang bevriend met Vincent Mannaert (algemeen manager van Club Brugge, red.). En als er een carrière is waar ik toch wel een beetje jaloers op ben, dan is het die van hem.""Voorzitter worden van Anderlecht is dan ook een droom van mij. Als Marc Coucke (hoofdaandeelhouder van RSCA, red.) morgen belt, dan zal ik binnen het kwartier in zijn bureau staan. Het zou voor mij de ideale finale van mijn professionele carrière zijn." Maar daar komt natuurlijk wel wat geld bij kijken, werpen Rein en Pico hem meteen voor de voeten. "Dat kapitaal heb ik niet, maar er zijn zeker ondernemers genoeg met een gezonde ambitie om te investeren in Anderlecht," aldus Mary, die als afsluiter nog een prijsvraag uit zijn mouw schudt voor een boek van hem.

De quoi va-t-on vous parler dans ce Brief ? Nous allons vous raconter l'histoire d'une brasserie belge qui renonce à la grande exportation pour des raisons écologiques. Nous vous annoncerons que solvay embarque à bord d'un projet géant de batteries aux États-Unis. Et l'édito du jour concerne le ministre des Finances, Vincent Van Peteghem, à qui les sac de noeuds ne font pas peur. Le Brief, le podcast matinal de L'Echo  Ce que vous devez savoir avant de démarrer la journée, on vous le sert au creux de l'oreille, chaque matin, en 7 infos, dès 7h. Le Brief, un podcast éclairant, avec l'essentiel de l'info business, entreprendre, investir et politique. Signé L'Echo. Abonnez-vous sur votre plateforme d'écoute favorite Apple Podcast | Spotify | Podcast Addict l Castbox | Deezer | Google PodcastsSee omnystudio.com/listener for privacy information.

Dans son édito de ce jeudi 3 novembre 2022, dans + d'Actu, Fabrice Grosfilley évoque la décision du Brussels Beer Project de cesser ses exportations hors-Europe en 2023, par conscience écologique.

The director of a new documentary about pressures faced by women working in the EU institutions. The Brussels Beer Project tell us all about their new lambic brewing revolution Plus our picks of the best events around Brussels and beyond this coming week

The Brussels Beer Project is nearing the completion of their new brewery along the canal. In the meantime they have turned their original brewery on Dansaert Street into a lambic brewery, the first new lambic brewery in Brussels in 50 years. Co-founder Sébastien Morvan tells us why lambic is "the most magical of beers", how they are making the beer in the traditional way but are breaking some rules at the same time and how the brewery exemplifies modern cosmopolitan Brussels with two lambic brewers, one American and one Brazilian, while celebrating Brussels' traditions. www.beerproject.be

Unable to find love and connection in a world that fears her bizarre condition, she finally trusts a man long enough to fall in love, only to find him murdered the next day. Heartbroken and enraged, she embarks on a revenge-filled mission to find his killer. This week's film is Jolt on Amazon Prime. We talk action, Beckinsdale, Tucci, Netflix/Amazon, Binge watching and much much more.Beer from Arbor and Brussels Beer Project.

Before I introduce today’s guest, a quick bit of housekeeping.I’m delighted to say I’ve written a book. Or more specifically, published a collection of stories written for Brussels Beer City and Belgian Beer and Food Magazine, brought together for the first time under the title Brussels Beer City: Stories from Brussels Brewing Past.It’s a collection that, for the first time in english, charts the rise and fall of Brussels as a brewing capital of Europe, and the people and families that were there to see it.More excitingly I’ve teamed up with Brussels Beer Project for the book launch, brewing a very special beer to mark the occasion.Both book and beer will be launched at the BBP brewery on October 7, with details to come on registration, etc. in the meantime, you can find out more about the book, and pre-order your e-book copy, at beercity.brussels/book.And with that, let’s get onto our guest.Frederik Willem Daem is a Brussels native, born and raised in Jette. Daem is a writer, novelist and musician. His first collection of short stories was published in 2015 and was awarded the Debuutprijs 2016.His debut novel, Tekens van Leven, followed in 2020, and has since been shortlisted for De Bronzen Uil, the annual award for the best Dutch-language debut.In the summer lull between Covid restrictions, I joined Frederik at one of his regular central Brussels haunts, where we talk the benefits of the anonymous city, the iconography that make up the archetypal city café and how one became a central character in his debut novel, the Brussels café regulars that populate the book, the peculiarities of Brussels, and how they protect it from metropolitan homogenisation, and building a real-life café from his imagination for the launch of his book.Enjoy the episode.

My name is Eoghan Walsh, and this is the Brussels Beer City Podcast.Each week, a fascinating Brussels resident invites me, your host, to their favourite Brussels bar. Where, over a drink or two, we talk about the importance of the bar to them, and their relationship to Brussels - what they love, what they hate, and why they couldn’t live anywhere else.My guest on today’s episode is brewer Dimitri Van Roy of Brussels Beer Project. Dimitri is a familiar face in the Belgian beer community, thanks to his role as self-described “Geek-in-chief and ubiquitous presence at Brussels Beer Project’s central Brussels brewery and taproom.Over a couple of beers - including some of his own work - at his Schaarbeek local, Dimitri and I talk about his formative beer drinking experience, how he chose Brussels over the US, and where the Brussels beer scene is at in 2020.Quick note for context, this episode was recorded before the Covid-19 lockdown in Brussels and the global anti-racist movement that has emerged in the wake of the murder of George Floyd.

My name is Eoghan Walsh from Brussels Beer City, and you’re listening to episode 8 of Cabin Fever - less a podcast than a group therapy session for writers, brewers, and friends who like to enjoy a beer together but, well, can’t.I was delighted to be joined remotely in Brussels by:John Holl (@john_holl), co-founder and editor of the Beer Edge newsletter, host of the podcast Drink Beer, Think Beer and co-host of Steal This Beer, as well as many books and more besidesJules Johnston (@johnstonjules), Scottish by birth but living in Brussels and working as senior editor at The Brussels TimesAnd Lauren Rankin (@laurenrankin), activist and freelance writer covering reproductive rights and feminist politics, whose work has featured in the Washington Post, Rolling Stone, and Teen Vogue. Lauren was also, in a former life, the voice of US pharmacy chain Walgreens.Over the course of a couple of beers, we talked about finding positives - or at least inner truths - during lockdowns, planning for a wedding during a pandemic, and the importance of mastering the choreography of Frozen II.Beers featured in this episode came from Brasserie de la Senne, Three Roads, and Brussels Beer Project.Listen in!

The beers don’t magically appear in stores and bars - it takes the wizardry of people like Courtney Cowan to get them here! Courtney joins us at the bar and regales us with the intricate path of how beer gets from brewery to you! Plus she reveals her backstory, her years in the retail world, and her journey to us! Of course she finds some delectable treats for us: Coronado Tiki Sunset Kettle Sour, Upland Guava Sour, and both Wicked Weed German Chocolate Cake and Wicked Weed S’mores Imperial Stouts! Legal news begins the week via CNBC as brewers warn the US Supreme Court to back the Clean Water Act, or else beer will taste like medicine! Next Forbes joins us in NC as they visit some of the breweries of all shapes and sizes that make North Carolina a craft beer Mecca, and then Fortune (thanks Steve!) shows why you’ll never get a fresher beer than right now! We follow with The Brussels Times (thanks Frank!) showcasing Brussels Beer Project and Maison Dandoy joining forces on a new biscuit (um cookie) and a new beer, while Carlsberg (thanks again Steve!) issues their latest Green Fibre Bottle update. We close up shop with Fortune (again!) unveiling Sam Adams Utopias hitting shelves this week! Last week’s #caskquiz asked “what makes a beer sessionable to you? Style, ABV, finish, something else?” This week we want you to answer a spinoff of the “3 Questions”, namely “what’s the first brewery you remember visiting?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking ourFacebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Denken wir an Münster, denken wir an Fahrrad und Pinkus. Und an Dackel. Nicht an den Hund, sondern an das Bier. Ihr nicht? Dann solltet Ihr diesen Podcast hören. Der Germania Campus in Münster hat schon einiges erlebt. Einst produzierte die Germania Brauerei F. Dieninghoff hier ihr Bier. 1963 fusionierte der Betrieb mit der Dortmunder Union-Brauerei, was langfristig zu seinem Niedergang führte. 1984 schloß die Brauerei ihre Pforten, weil die gesamte Produktion abgezogen wurde. Das war's. Und heute? Heute stehen hier ein Hotel, moderne Neubauten und eine hippe Gastronomie. Und es wird wieder Bier gebraut: Statt Germania Bier fließt das Dackel durch die Kehlen der durstigen Gäste. Wir haben die Brauerei und den Brauer Sebastian Holtmann besucht und gefragt: Dackel? Warum Dackel? Und wie baut man ein Bier Start-up auf in einer Stadt, die biertechnisch mit Mitbewerbern wie Finne oder Pinkus gut versorgt ist? Außerdem verkosten wir wie immer Biere. In dieser Folge stellen wir euch das Jungle Joy von Brussels Beer Project und das Smash von der Brasserie Curtius vor. Und natürlich geben wir Bier-Termin-Tipps. Die findet Ihr auch auf unser Homepage: HHopcast.de Cheers!

Si elles sont brassées au coeur de Bruxelles, les bières de BBP n'ont pas vocation à perpétuer les traditions brassicoles du plat pays mais plutôt de proposer des produits contemporains. Ainsi leur bière emblématique est une IPA brassée avec une levure Saison. C'est aussi leur première bière disponible en canette, Maxime de la brasserie nous explique ce choix.

Die Nachricht war eine kleine Zäsur im Berliner Bier-Betrieb: Stone Brewing gibt seine Berliner Brauerei auf. Und BrewDog übernimmt den Standort in Mariendorf. Gesagt, getan. Am Sonntag, 8. September 2019, eröffneten James Watt und Martin Dickie ihre neue Brauerei samt Pub im Berliner Marienpark. Wir waren bereits einen Tag zuvor zu Gast, beim AGM Europe, dem großen Equity-Punk-Treffen. Die Schotten haben sich für diese Location einiges ausgedacht. Ein Museum, eine Beer School, einen Coworking Space, einen Hunde-Park. Und, ja, auch einiges an BierT Zum Start wurde unter anderem ein gehopftes Dortmund Export serviert. Kiez Keule heißt das gute Stück, und wurde auch sofort ins All geschossen. Die Jungs denken eben groß, wollen ihr Bier zum Fliegen bringen. Auch in Deutschland. Wie? Das erzählt James in diesem Podcast. Er berichtet über die neuen alkoholfreien Biere, über Lambics made by BrewDog, über das geplante BrewDog Hotel in Berlin, die Expansionspläne in China, neue Investmentformen und über lautes Marketing. Und warum es am Ende nur um eines geht: Um geiles Bier. Noch Fragen? Dann reinhören und selber urteilen! Außerdem haben wir das BRT Session IPA vom Brussels Beer Project und das DDH DIPA Hazyri von BrewHeart getestet und geben natürlich wie immer Termintipps. WERBUNG: Wir stellen euch in dieser Sendung unseren Kooperationspartner OTTONOW und unsere exklusive HHopcast-Rabattcode Aktion vor. Foto: Brewdog

David Santos decidiu que Portugal era demasiado pequeno para si, e voou até Bruxelas, onde abraçou a Brussels Beer Project enquanto Senior Creative Brewer. Neste episódio, discute o panorama actual em Portugal com outros olhos e deixa conselhos para quem lhe quer seguir as pegadas.

We check in with Sébastian Morvan from Brussels Beer Project, who have big plans this year to build new premises in Anderlecht - and expand further internationally.

Gary and Roland enjoy a beer that I really wanted to try, just my luck

Olivier De Brauwere of Brussels Beer Project talks about how he built a community around the brewery and dealt with criticism early on. The post EP010 | Olivier de Brauwere of Brussels Beer Project appeared first on Belgian Smaak.

Olivier De Brauwere of Brussels Beer Project talks about how he built a community around the brewery and dealt with criticism early on. The post EP010 | Olivier de Brauwere of Brussels Beer Project appeared first on Belgian Smaak.

This weeks guests are from Brussels, Belgium. It's there that they own a very American-inspired brewery called Brussels Beer Project.  I first visited their spot a couple years ago when they'd just established themselves after contract brewing. It was a space defined by a new urban aesthetic that you find the world over, with bright colors, cafe-style furniture, and an open floor plan. Not to mention beer styles ranging from hoppy IPAs to big, sweet Stouts, Saison, and everything in between—a bit of a universal vibe that you might associate more with cities in general than Brussels specifically.  Indeed, their project is very much defined by its young community audience, folks who have helped them raise funds and decide on beer styles. That dynamic creates a very different approach and vision for what a brewery means to its fans and customers. And it's a big step away from tradition in a historical brewing county like Belgium.  As you saw with last week’s guest, there are strong opinions in Belgian beer about things such as contract brewing, techniques, and traditions. But what I find, taking a step back, aren’t oppositional forces but, rather, differing visions for what a brewery can and should be. And I think a big part of what you’ll hear in this interview is that maybe the word “should” can be left out of the conversation, as every generation defines these things for themselves. And rather, focus on “could,” that magical word that makes it possible to consider other ways of doing things, with a different purpose, but valuable and interesting all the same.  Running these interviews back-to-back is coincidental. I happened to meet the founders of Brussels Beer Project in Chicago recently at a taproom opening and invited them over to record. But I’m happy for this overlap as they are highly relevant to each other in both location and subject matter. 

This week, Travel Today With Peter Greenberg comes from the Hotel Amigo in Brussels, Belgium. The hotel building dates back to the early 16th century when the Spanish misunderstood the word “amigo” and thought it was the Flemish word for “prison.” The building served as a prison for centuries. It’s located right in the heart of the Grand Place in the middle of Brussels’ historic center. Joining Peter Greenberg will be legendary hotelier Sir Rocco Forte with a front line report on the state of hospitality, and Belgian Chocolatier Laurent Gerbaud will discuss why chocolate dominates Belgium. Then there’s the Brussels Beer Project, and Founder Olivier de Brauwere explains why he started an urban beer project in a city already famous for its exceptional beer. Brussels Historian Roel Jacobs gives his special insight into the most iconic statue in Belgium: the peeing boy. Then we’ll get a report from American expat Chris Burns about what keeps him in Brussels. There’s all of this and more as Travel Today With Peter Greenberg comes from the Hotel Amigo in Brussels, Belgium.

This week, Travel Today With Peter Greenberg comes from the Hotel Amigo in Brussels, Belgium. The hotel building dates back to the early 16th century when the Spanish misunderstood the word “amigo” and thought it was the Flemish word for “prison.” The building served as a prison for centuries. It’s located right in the heart of the Grand Place in the middle of Brussels’ historic center. Joining Peter Greenberg will be legendary hotelier Sir Rocco Forte with a front line report on the state of hospitality, and Belgian Chocolatier Laurent Gerbaud will discuss why chocolate dominates Belgium. Then there’s the Brussels Beer Project, and Founder Olivier de Brauwere explains why he started an urban beer project in a city already famous for its exceptional beer. Brussels Historian Roel Jacobs gives his special insight into the most iconic statue in Belgium: the peeing boy. Then we’ll get a report from American expat Chris Burns about what keeps him in Brussels. There’s all of this and more as Travel Today With Peter Greenberg comes from the Hotel Amigo in Brussels, Belgium.

We are trans-atlantic once again! Ben and Lucy are joined by the prairie-bound Aadil from flattest Canadia. We talk “Mad Max”, “The Witcher 3”, “Snake Pass”, “The Binding of Isaac” as well as the the horrors of the DS3 and fighting completionist tendencies. Ben started things off with the ‘Steady Rolling Man’ American pale Ale by “Deya” and the ‘Apophenia’ trippel from Bristol’s Own “Lost & Grounded”. Aadil started off with ‘Blonde Canadian’ pale ale from “Farmery” in Manitoba, followed by the ‘Rye Ale’ by “Black Bridge Brewery” in Swift Current, Saskatchewan. Lucy had the ‘Black Bird’ black rye saison from the “Brussels Beer Project” and ‘White Noise’ white beer from New Zealand’s “Yeastie Boys”.

We are trans-atlantic once again! Ben and Lucy are joined by the prairie-bound Aadil from flattest Canadia. We talk "Mad Max", "The Witcher 3", "Snake Pass", "The Binding of Isaac" as well as the the horrors of the DS3 and fighting completionist tendencies. Ben started things off with the 'Steady Rolling Man' American pale Ale by "Deya" and the 'Apophenia' trippel from Bristol's Own "Lost & Grounded". Aadil started off with 'Blonde Canadian' pale ale from "Farmery" in Manitoba, followed by the 'Rye Ale' by "Black Bridge Brewery" in Swift Current, Saskatchewan. Lucy had the 'Black Bird' black rye saison from the "Brussels Beer Project" and 'White Noise' white beer from New Zealand's "Yeastie Boys".

Stev e and Roland and tasty beer and agreement (of a kind)