Podcasts about lambics

All right Grit and Grainers! Whip out your corkscrews, pop your antacids, and unlace your #tacomalambicbasket because this week we're discussing our favorite fancy funky fermented Belgian beverage, lambic, and with our good friend and... The post Episode 75: Scott Travis and Lambics appeared first on Grit & Grain Podcast.

Fomos ao Open Brewday da Brasserie Cantillon para acompanhar a 1ª brassagem do ano. Todos os anos as portas são abertas a dezenas de visitantes para este marco anual, mas a data tem vindo a ser empurrada para a frente, à espera dos dias mais frios. Com a companhia (e conhecimento) do David Santos (Cervejeiro na Brussels Beer Project), fiquei a saber mais esta mítica cervejeira familiar de Lambic, e provavelmente tu também podes levar algo para casa.

This is the Brussels Beer City Podcast.This edition of the podcast is a brief interruption to our regular broadcast schedule, as we're not talking diaspora bars this time around. Don't worry though, normal servicel will resume soon.Instead, this episode is a one-off, about a very particular kind of beer that's just about to be launched in Brussels. To mark the launch of Brussels Beer Project's Dansaert Gueuze, I sat down with five of the people involved in making this landmark beer.Why is it a landmark beer? Well, to get the full story, you'll have to listen to our conversation, which took place a few weeks ago in the cellars under BBP's Dansaert brewery in central Brussels. But suffice it to say this much by way of introduction. Lambic is Brussels' indigenous beer tradition, and having dominated Brussels' brewing scene 120 years ago, by the beginning of the 21st century Brasserie Cantillon stood alone as the city's only Lambic brewer. Until BBP announced their Dansaert Lambic programme and released their first blends in December 2021. For the intervening two years, Cantillon could continue to claim their place as the city's only remaining Gueuze producer - Gueuze being a blend of variously-aged Lambics. And now, with the launch of BBP's Dansaert Gueuze, there are two.But as I said, I'll let the brewers explain it all.It's an episode for the beer nerds among you, and it' a little longer than the usual format. But even if your knowledge of Lambic beer and brewing is barely skin-deep, I think you'll find something interesting in the story behind Brussels Beer Project's Dansaert Gueuze.So here's me talking to Tiago Falcone, David Santos, Jordan Keeper, Sam Fleet, and Dimirti Van Roy of Brussels Beer Project. I hope you enjoy it. Click here to read the accompanying article.

Academy Award® nominated Filmmaker Jerry Franck pops in to fill us in on the film he's just released entitled ‘Bottle Conditioned' where he explores the small Belgian community of lambic beer. He's documented and traveled to learn where brewers and blenders of different generations wrestle with tradition and the increased demand for their rare beers after decades of doubting anyone would drink it. He was intrigued by the niche following of lambics and we highlight Cantillon (!), 3 Fonteinen, and Bokke breweries. We talk tradition, history, what he saw, how he felt and the adventures of filmmaking as well as Jerry's favorite movie and what inspires him. He also delivers his message to those striving to make in the film industry, but also any industry. Enjoy! Watch the trailer at bottleconditionedfilm.com and follow the success at @bottleconditionedfilm #bottleconditionedfilm #beermightythings #cantillon #3fonteinen #bokke #courtneymarsh

Saudações ventriloquistas, ouvinte radiofobético! Neste episódio Leo Lopes, Vidane, Júlio Macoggi e Jef Barbosa abrem as cortinas e acendem os holofotes pra bater um papo com o ator, comediante e ventríloquo Warley Santana - de volta desde o Rádiofobia #53 publicado em março de 2011 - em mais um programa da nossa série REPLAY! Prepare-se para saber como a carreira dele mudou desde a participação no CQC e no Formigueiro, conhecer a origem da sua paixão pela ventriloquia, ouvir sobre a participação surpresa abrindo um show do Alice in Chains nos Estados Unidos, a experiência de escrever o primeiro livro sobre ventriloquia em língua portuguesa e muito mais! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode agora mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para podcast@radiofobia.com.br! Arte do episódio: Caio Cardinot Links citados no episódio:- siga o @warleysantana no Instagram- assine o Warley Channel, o canal do Warley Santana no YouTube- garanta o seu exemplar do livro "Os Segredos da Ventriloquia"- Cabaré do Barata- Alice in Chains e o ventríloquo brasileiro- Celia Muñoz, a ventriloquista sem boneco, no America's Got Talent Links citados nas Cartinhas do Totô:- RádiofoBeer #033 – O mundo das Lambics!- assine o canal do Curso de Podcast no YouTube- participe do grupo do Curso de Podcast no Telegram- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram- assine o canal da Rádiofobia Podcast Network no YouTube!- assine o canal da Rádiofobia Podcast Network no Twitch!- Rádiofobia Podcast Network no Apple Podcasts- Rádiofobia Podcast Network no Spotify- Siga @radiofobialhes no tuVítter- Curta a página do Radiofobia Podcast no Facebook Ouça o Rádiofobia Podcast nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.

Saudações ventriloquistas, ouvinte radiofobético! Neste episódio Leo Lopes, Vidane, Júlio Macoggi e Jef Barbosa abrem as cortinas e acendem os holofotes pra bater um papo com o ator, comediante e ventríloquo Warley Santana - de volta desde o Rádiofobia #53 publicado em março de 2011 - em mais um programa da nossa série REPLAY! Prepare-se para saber como a carreira dele mudou desde a participação no CQC e no Formigueiro, conhecer a origem da sua paixão pela ventriloquia, ouvir sobre a participação surpresa abrindo um show do Alice in Chains nos Estados Unidos, a experiência de escrever o primeiro livro sobre ventriloquia em língua portuguesa e muito mais! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode agora mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para podcast@radiofobia.com.br! Arte do episódio: Caio Cardinot Links citados no episódio:- siga o @warleysantana no Instagram- assine o Warley Channel, o canal do Warley Santana no YouTube- garanta o seu exemplar do livro "Os Segredos da Ventriloquia"- Cabaré do Barata- Alice in Chains e o ventríloquo brasileiro- Celia Muñoz, a ventriloquista sem boneco, no America's Got Talent Links citados nas Cartinhas do Totô:- RádiofoBeer #033 – O mundo das Lambics!- assine o canal do Curso de Podcast no YouTube- participe do grupo do Curso de Podcast no Telegram- participe do grupo de produtores, apresentadores e ouvintes dos podcasts da Rádiofobia Podcast Network no Telegram- assine o canal da Rádiofobia Podcast Network no YouTube!- assine o canal da Rádiofobia Podcast Network no Twitch!- Rádiofobia Podcast Network no Apple Podcasts- Rádiofobia Podcast Network no Spotify- Siga @radiofobialhes no tuVítter- Curta a página do Radiofobia Podcast no Facebook Ouça o Rádiofobia Podcast nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.

Saudações ouvinte cervejista! Está NO AR o RádiofoBeer, o podcast pra quem gosta de cerveja produzido pela Rádiofobia Podcast Network em parceria com a Cervejaria Juan Caloto, com programas sobre assuntos relacionados ao mundo da cerveja e, é claro, convidados especiais! Este podcast é apresentado por Leo Lopes e por los cerveceros John (alcunha de Felipe Gumiero) e Calote (disfarce de Marcelo Bellintani), amigos, barbudos, sócios e criadores da Cervejaria Juan Caloto! Para este primeiro episódio da temporada de 2022, convidamos o beergeek e empreendedor cervejeiro Adéssio Simioni da Hey Hops Distribuidora e da Lambic Brasil pra bater um papo com muito azedume pra conhecer o mundo das famigeradas Lambics! - Use o cupom RADIOFOBEER10 ao fechar sua compra em https://www.lambicbrasil.com.br/ pra garantir 10% DE DESCONTO até o dia 31/07/2022! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para radiofobeer@gmail.com! Segue a gente e paga uma breja:- Instagram do RádiofoBeer- Twitter do RádiofoBeer- Página do RádiofoBeer no Facebook- Instagram do Leo Lopes- Twitter do Leo Lopes- Instagram da Juan Caloto- Instagram do John- Instagram do Calote Ouça o RádiofoBeer nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.

Saudações ouvinte cervejista! Está NO AR o RádiofoBeer, o podcast pra quem gosta de cerveja produzido pela Rádiofobia Podcast Network em parceria com a Cervejaria Juan Caloto, com programas sobre assuntos relacionados ao mundo da cerveja e, é claro, convidados especiais! Este podcast é apresentado por Leo Lopes e por los cerveceros John (alcunha de Felipe Gumiero) e Calote (disfarce de Marcelo Bellintani), amigos, barbudos, sócios e criadores da Cervejaria Juan Caloto! Para este primeiro episódio da temporada de 2022, convidamos o beergeek e empreendedor cervejeiro Adéssio Simioni da Hey Hops Distribuidora e da Lambic Brasil pra bater um papo com muito azedume pra conhecer o mundo das famigeradas Lambics! - Use o cupom RADIOFOBEER10 ao fechar sua compra em https://www.lambicbrasil.com.br/ pra garantir 10% DE DESCONTO até o dia 31/07/2022! Não deixe de interagir com a gente nas redes sociais, dar seu feedback sobre o papo e sugerir temas e convidados para as próximas edições do nosso podcast, além de deixar seu comentário no post, ok? Você também pode mandar sua cartinha para a Caixa Postal 279 - CEP 13930-970 - Serra Negra - SP, e seu e-mail para radiofobeer@gmail.com! Segue a gente e paga uma breja:- Instagram do RádiofoBeer- Twitter do RádiofoBeer- Página do RádiofoBeer no Facebook- Instagram do Leo Lopes- Twitter do Leo Lopes- Instagram da Juan Caloto- Instagram do John- Instagram do Calote Ouça o RádiofoBeer nos principais agregadores:- Spotify- Google Podcasts- Apple Podcasts- Amazon Music- PocketCasts Publicidade:Entre em contato e saiba como anunciar sua marca, produto ou serviço em nossos podcasts.

Hendrick Verspecht joins Herlinda Heras and Harry Duke today on Brew Ha Ha. Hendrick is a co-founder of the first authentic Belgian-style brewery in Sonoma County, cuVer Brewery. The last time he was on Brew Ha Ha was this episode on September 16, 2021, when cuVer was just about to open their Windsor location to the public. Since then the brewery has won an important award and has seen an increase in orders for its award-winning brew. He learned brewing in his garage at home in Belgium and studied plant biology at university in Belgium. Now the family has this brewery in Windsor with a lot of others nearby. Tara Nurin will call in from Minneapolis, Minnesota to report on the Craft Brewers Conference. They had the most entries they have ever had at this year's edition. Tara's call is posted separately on this podcast episode.  Hendrick and his extended family opened the brewery just over a year ago to make the Belgian styles that they missed. They had an opportunity to purchase a brewery and they have had a great first year. They are located off Bell Road in Windsor in the beverage district near Artisan Alley. Check the website for up-to-date hours. The Award-Winning Pepperwood Ale cuVer Brewery won the award for Best Session Beer for their signature recipe called Pepperwood Ale. It also won an award as a home brew at the California State Fair in 2018. He is especially proud of the fact that they won an award with a Belgian beer, in a category that is not strictly for Belgian beer. It was for any that are ABV 5% or less.  It is made to be refreshing and relaxing and not too strong. Hendrick says "it's a farmworker's beer.  I just went for local spices that I find in my backyard." The native California Bay Laurel is also called the Pepperwood tree. He also uses Meyer lemon peel, and finding enough of those can be a problem. But it also uses Saison yeast, which is a key ingredient. Belgian beers are fermentation-driven and a lot of the flavor comes form the yeast itself. They are snacking on Herlinda's home-made frittes with the beer, which are a daily chow in Belgium. "It happens to be thee perfect beer pairing food," says Hendrick. Their orders have increased since they won. Lambic and Gueuze Styles He has also brought some other special Belgian beers for tasting. Lambics are a style of spontaneously fermented beer, made in the Bruxelles area. You don't add yeast to it. It is exposed in a shallow, flat vat called a cool ship. Russian River Brewing Co. has one and Shady Oak has a mobile one. It picks up yeast in the environment, then gets pumped into barrels, where it slowly starts to ferment. This bottle is a 2020 bottling, so it has been in the bottle for 2 years. A Lambic is a single brew and the Gueuze is a blend between 1, 2 and 3 year old brews. "It lives somewhere between beer, wine and kombucha." There is even a pellicule that is film floating on top where the microbes are growing. (Pellicule is Latin for "film" literally "little skin.")

Nesta edição, Ludmyla (a IPAcondriaca) e Leandro (o Smurf Ébrio), receberam a Aline Araújos para continuar nosso mergulho na escola belga. O tema foi as Lambics. Cervejas ácidas que nasceram na Bélgica. Aline falou da origem desse tipo, as etapas do processo de produção e como elas afetam no sensorial, fez uma generosa comparação entre os estilos ácidos, falamos das super alcóolicas e sobre as cervejas do dia-a-dia.

Continuing with our Wild Ales & Fermentations segment, we wrap up with the final episode of the segment with part 3, where I chat with two US based guests, both with big accolades in the realm of beer science and that is none other than Lallemand East Coast Technical Manager Molly Browning and Dr Matthew. J Farber of University of Sciences in Philadelphia to discuss all things Spontaneous Fermentations in relation to Sour Beers.We cover some interesting ground including the sour beer boom both in the US, Australia and other countries, the different types of sour beers in the market, the unique back story of the Lallemand Philly sour yeast that was isolated in Dr Matthew J Farbers lab in Philadelphia, the different bacteria's that contribute to sour beers, as well as the various approaches professional brewers are taking towards brewing sour beers in modern times. It's a great chat with Molly and Matt, who both enjoy a beer during our discussion to share with the audience their wealth of knowledge and insights in relation to sour beers and spontaneous fermentations. EPISODE LINKS:https://www.lallemandbrewing.comUniversity of Sciences, Philadelphia More info on Philly SourVisit us at www.buildmeabrewery.com.au for more exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion GroupAnd Subscribe to our YouTube ChannelBMAB YouTube ChannelEpisode Supporting Sponsor:https://dmebrewing.com/

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com 19 Crimes Martha's Chard is the brand's first California chardonnay. Martha reportedly worked closely with the team at 19 Crimes and created a wine “that breaks preconceived notions of California chardonnay” and they said it's “approachable and simultaneously as bold as her personality”. 19 Crimes Martha's Chard will be available in California in early January and distributed nationally on Feb. 1, with a suggested retail price of $11.99 https://cheersonline.com/2022/01/06/19-crimes-launches-martha-stewart-chardonnay And speaking of crimes - when it comes to beer - we've all made some poor choices. I remember when I was young, fairly broke, and the choice was made for me in the store - where I shopped for the cheapest beer in the biggest package. So - yeah - I picked some bottom of the barrel beers - which may or may not be on this list. OK, several of them are on this list of the worst beers in the world! Might be a coincidence but most of these beers are made in the US… https://www.eatthis.com/news-worst-beers-in-the-world/ Now if you want to experiment with making some good beer - then you should know what a Foeder is (hint - it's pronounced food-er). And it's a large oak barrel - can be horizontal or vertical - where you can age or ferment beer - whether it's wild, sour or not. They're used to make styles like Lambics, Flanders Red and even brown ales. So why use one - well, they're larger than you think. Usually they start at 3x larger than a typical wine or beer barrel, but can really be as big as you need - which means they can actually save space & time in breweries. If you want to find out more about Foeders, check out the link https://www.hopculture.com/foeders/ Next time: I hope to have my better camera working again! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Today the boys drink some amazing lambic paired with a classic AWA. Lambic from Cantillon, 3F, Tilquin and a Wild ale from De Garde brewing. Sour beer or wild fremented, one of the worlds older styles always amaze! A true pleasure to delve into this style. Join us on our beer adventure! Dont forget to like and subscribe!

If you're a snitch, don't even bother clicking the play button, because this week we dive head first into our first illegal hobby/collection, beer trading. I sit down with my buddy Luke and we talk about how he became a modern day scofflaw as he trades beer across the USA and the world. Topics this week include: Hop Slam; the unexpected craft beer gateway drug. Is there a brewery bubble? Beer shares; a place to make friends and get lit in a parking lot. Trading brews to visit Mickey Mouse. Beer people are great people. Fact: wax makes beer taste better. What do people want from Ohio? $3,000 bottle share parties. Pimp my Cellar. The secrets of shipping. The weirdness of Lambics. Wedding day beer dick swinging. Every brewery needs a "Bud Light".  I tried a new audio set up for this episode so things are a little off, my apologies, I'm getting some new mics to fix this. Also please FF from 30:50 to 31:10 because my dog, Jett can be heard barking because the pizza guy showed up and I couldn't edit it out because it picked up on both mics. 

In a follow up to Episode 18 (Going for the Gueuze) we welcome back Dan Reeve for more discussion of Belgian Lambics. In this episode we explore Lambic variants beyond gueuze, with a focus on lambics conditioned on fruit. Along the way we enjoy and describe Krieks from both Cantillon and Drie Fonteinen, as well as Cantillon's Rose de Gambrinus (featuring raspberries). We discuss the microbiology behind Lambic fermentation and Dan discusses his successes and failures at homebrewing Belgian-style sours. 

Sourmer is here! We're starting our multi-part look at sour beers with Belgium, and their famous lambics and Flemish ales, which some call Flanders ales, which Rich finds unacceptable. Plus Larry gives his thoughts on pickles!

Defining farmhouse beers is a bit like trying to explain jazz or comfort food to someone who’s never experienced them. It usually requires a conversation because there is no single, simple definition we can all agree on. We tend to look to Belgium or France to bail us out of this pickle since Lambics, Saisons and Biers de Garde are the best known examples. In reality, farmhouse beers tend to be drinkable, complex, traditional and innovative, all at the same time. Historically, they’re humble beers brewed for laborers with the ingredients endemic to the region, but with a complexity of flavor befitting the finest restaurants. Just a short drive outside of Austin, you can bathe in the warm Texas sun on a farm that grows world-class farmhouse beers. Through conservation, sustainability, and stewardship of the land, Jester King is one of the few places that blend the old world with the new. My next guest gave up corporate America and set out to just make some good beer. He eventually employed the traditions and techniques found in those European countries. But, somewhere along the way he helped define American Farmhouse beers. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeremy-storton/message

Who needs a beer? Today we're talking all about our favorite beer in Belgium, pro-tips for drinking beer in Belgium, and everything you need to know about Belgian beer from Trappist beer to Lambics. We even throw in which beers you can find here in the US! So grab your favorite beer and listen up! Shownotes can be found at https://worldwidehoneymoon.com/ultimate-guide-to-belgian-beer/ For the Ultimate Beer Guide to Belgium blog post: https://worldwidehoneymoon.com/beer-guide-to-belgium-where-to-drink-beer-in-belgium/

Producer’s Note: we're going to continue bringing you timeless stories and important interviews, some of which have newfound relevance because of COVID-19, and some that are explicitly unrelated. This episode you’re about to hear was recorded during San Francisco's Beer Week in February 2020, so the context is removed a bit from what’s happening in the world right now, but the information is still valuable, and we want to share it with you. Listen for an update at the end of the episode. How many times have you sat down at a nice restaurant and perused the drinks menu, only to find yourself thoroughly disappointed by the beer list? Ben Henning, a beer buyer for two Michelin-starred sister restaurants in San Francisco, makes it his life’s work to ensure that that never happens to his patrons. Henning works with State Bird Provisions and The Progress, two widely lauded neighboring restaurants in the city’s Fillmore District. You’ll often catch him on the floor working alongside waiters, discussing the restaurants’ robust beer offerings with guests, and espousing the merits of pairing beer with their many exceptional dishes. But Henning isn’t always successful at converting the wine drinkers. In the high-end restaurant game, convincing guests to consider beer over wine or spirits is always an uphill battle, even though Henning, a certified Cicerone with years of buying experience, is bringing in the best of the best. On any given day, State Bird and The Progress carry carefully selected, rare Lambics and farmhouse ales. On the day I arrive to speak with Henning, in the middle of San Francisco Beer Week, the restaurant is bustling ahead of its 4 p.m. opening. A line is forming outside of locals hoping to snag one of the few tables kept open for walk-ins. Management is readying for the opening of two new restaurants elsewhere in the city. Upstairs, staff is setting up for a private event, and just after Henning and I begin our conversation, we’re asked to relocate to another room—you’ll hear that break in the interview. Even within the chaos, Henning is cool-headed. Staying level in ever-changing circumstances is what his work is all about. This is Ben Henning of State Bird Provisions and The Progress. Listen in.

Brian Bender and Scott Phillips of The Barley Mob Brewers Association join us for this episode. We’re trying out some Southern Grist, a few Lambics from Grand Cru, and a Imperial Stout from Bearded Iris. We’re also talking about the tornadoes that came through Nashville and the surrounding areas, and how those storms may have effected some of the beer scene in the area, and we’re talking about whether or not hard seltzers are the beginning of the craft beer bubble bursting. As more and more breweries start producing hard seltzers, will this put a strain on the available shelf space in stores for craft beer brands?

With NYC Beer Week in full swing, Jimmy talks all things lambic with Greg Engert of The Grand Delancey who is preparing to host a rare bottle tasting and screening of the film Lambic: About Time & Passion. B.R. Rolya of Shelton Brothers, Ryan Brower of Gear Patrol, and Sadaf Asmolvoa of Beer Town NYC are also on hand to discuss the meeting of art and science in lambic brewing. The group tastes the holy trinity of lambics while chatting about spontaneous fermentation, how lambic production is affected by global warming, and the differences between beer trends in NYC and DC.  Beer List: 3 Fonteinen's Zenne y Frontera, 3 Fonteinen's Oude Kriek, Cantillon's Lambic D'Aunis, de Garde Brewing's Violet BuVeaux, Gueuzerie Tilquin's Oude Myrtille Sauvage Tilquin à l'ancienne, New Belgium's Transatlantique KriekBeer Sessions Radio is powered by Simplecast.

This episode has a few members of the Barley Mob Home Brewers Association joining Tanner to try some of Brian Bender’s favorite beers… Gueze and Lambics. Riverside Wine and Spirits sent over some nice Belgian beers, even one going back to 2015. They’re also discussing Mill Creek’s bankruptcy announcement, atmospheric vs. conical pressure, and their event for Mainx24 to help benefit the Chattanooga Area Food Bank with beer, metal, and more beer.

It's a beer battle for the ages when The Malty Boyz™ put America's finest Méthode Traditionnelle beers against tried-and-true Beligian lambics. They also look into the lawsuit against Founders Brewing and read through the deposition transcript. Kelsey Grammer opens a brewery to the delight of nobody. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Lindemans: the Magic of Lambic BeersShow notesLindemans is one of Belgium’s oldest and most respected beer brands. Its lambic beers are world-famous, and the business has been run by a member of the Lindemans family for six generations - for almost 200 years.Join host Nate Cairney as he delves into the Lindemans story, which is fascinating and fraught with adventure, persistence, happy accidents and innovation. You'll also learn more about an incredible - almost magical - process known as spontaneous fermentation, in which the success of a modern brewing operation relies on harnessing something…invisible.Helpful Links:Lindemans BeerSpontaneously Fermented Belgian Beers

Die Nachricht war eine kleine Zäsur im Berliner Bier-Betrieb: Stone Brewing gibt seine Berliner Brauerei auf. Und BrewDog übernimmt den Standort in Mariendorf. Gesagt, getan. Am Sonntag, 8. September 2019, eröffneten James Watt und Martin Dickie ihre neue Brauerei samt Pub im Berliner Marienpark. Wir waren bereits einen Tag zuvor zu Gast, beim AGM Europe, dem großen Equity-Punk-Treffen. Die Schotten haben sich für diese Location einiges ausgedacht. Ein Museum, eine Beer School, einen Coworking Space, einen Hunde-Park. Und, ja, auch einiges an BierT Zum Start wurde unter anderem ein gehopftes Dortmund Export serviert. Kiez Keule heißt das gute Stück, und wurde auch sofort ins All geschossen. Die Jungs denken eben groß, wollen ihr Bier zum Fliegen bringen. Auch in Deutschland. Wie? Das erzählt James in diesem Podcast. Er berichtet über die neuen alkoholfreien Biere, über Lambics made by BrewDog, über das geplante BrewDog Hotel in Berlin, die Expansionspläne in China, neue Investmentformen und über lautes Marketing. Und warum es am Ende nur um eines geht: Um geiles Bier. Noch Fragen? Dann reinhören und selber urteilen! Außerdem haben wir das BRT Session IPA vom Brussels Beer Project und das DDH DIPA Hazyri von BrewHeart getestet und geben natürlich wie immer Termintipps. WERBUNG: Wir stellen euch in dieser Sendung unseren Kooperationspartner OTTONOW und unsere exklusive HHopcast-Rabattcode Aktion vor. Foto: Brewdog

We talk with Jeff Airman from Paradox about a slew of things that are happening in the beer industry...listen in. Beers in this episode: Rockcut Galactic Portal IPA Odd13 Superfly Keller Pilsner Stillwater Artisanal Rhinestones & Sequins Sour Brut DIPA Jester King Spon 4 Cantillon Gueuze 100% Lambic Bio --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/focusonthebeer/message Support this podcast: https://anchor.fm/focusonthebeer/support

Oliver und Yannick haben sich diesmal dem Thema „Geuze“ und „Lambics“ gewidmet. Wir nehmen Euch mit auf die Reise in die Belgische Biervielfalt und komplexen Aromen! Lernt dabei auch den ‚Belgischen Champagner‘ kennen! News: Bier aus Abwasser: Das Nordrhein-westfälische Wasser-Technologie Unternehmen Xylem präsentiert bei der Konferenz IWA ein Bier welches aus Toilettenwasser gebraut wurde. Mit … CB&F #029: GeuzeLambics! weiterlesen →

In food and drink we often talk about the supply chain—the line we draw between the farm and the glass. The truth is, it’s far more complicated, and far more protracted than that.  The beer world is a web containing thousands of people who work to get beer in your hands, and only a few of them brew it, still they influence which beers are brewed, how they are packaged, how they get to the bar and how they are served. Even a small scale beer scene like Britain’s is full of people you have never heard of, but who influence what you drink on a daily basis. Few of them have had as much influence as Colin Gilhespy, managing director of speciality beer importer Cave Direct. [Disclosure: I worked at Cave Direct from 2013 to 2018.] He has been in the distribution business since the early 80s, when he and his dad were among the first to bring Belgian beers across the Channel. Not just any beers either, but niche, expensive beers Trappists, Lambics and Flemish reds. At the same time that some Californian homebrewers were just waking America up to adventurous beer, Gilhespy and his family were doing the same in the U.K. I’ll leave the stories to him, but over the last 40 years he has had a huge hand in the growth of the British craft beer industry as it grew from the ashes of 1970s consolidation to one of the world’s most diverse and exciting scenes. From growing the Belgian beer category to helping new British brewers on the way up, he has laid a path for huge change and over the last decade has seen phenomenal growth.  Cave Direct is now the U.K.’s only national direct-delivery beer wholesaler, and Colin’s services to the Belgian beer industry has even won him awards from the country’s brewing guilds. Even so, it’s difficult times to be an importer with Brexit on the horizon, huge competition from macro-breweries buying taps and pushing prices down, and several buyouts of breweries that Cave had built their business on. There’s still a long way to go. I joined him and sales director Neil Kitching at the Beer Merchants Tap, Cave Direct’s bar in East London where they have just taken delivery of their first batch of spontaneous wort for a blendery project, and where in June they will host their 40th birthday party with the breweries and friends that helped them come this far. This is Colin Gilhespy and Neil Kitching of Cave direct. Listen in.

Well you may as well pucker up you sour asses!  Tonight we start off with a Grand Cru, a German beer, then it all goes sour.  Let me just say sour was GREAT!  Damnit do we have some killer sour beers starting with Lambics which your girl will probably love.  Don't be afraid of sours folks.  These were amazing!  We also hit a few songs on YouTube along with the newest MDR Sessions tune.  That kicked ass folks.  Come drink beer with us!

Bienvenido al episodio 028 de Talking Craft Beer! Este episodio lo logré coordinar de una manera muy peculiar y demuestra que siempre debe estar dispuesto a actuar sobre tus oportunidades. Por casualidad encontré un post en Facebook sobre un canal y página de Youtube que mostraba un trailer o muestra de  un documental titulado “Lambics, About Time & Passion” Hago el acercamiento y me responde Dani. El invitado de este episodio de aniversario. Vamos a conocer sobre todo del movimiento cervecero artesanal en Barcelona, España. Desde la influencia en gustos de cervezas transmitido por Estados Unidos hasta la dedicación de Dani por las cervezas más tradicionales, en especifico las Lambics. Dani me cuenta sobre como empezó en este mundo audiovisual digital, sobre su proyecto cervecero www.lambicfilm.com (http://www.lambicfilm.com) Sígueme por Youtube (http://www.talkingcraftbeer.com/youtube)  y considera suscribirte al newsletter y a las redes sociales para que recibas notificación cuando están disponibles los nuevos episodios. También ya están disponibles las camisas de Talking Craft Beer en varios diseños incluyendo el “Keg está pasando” Encuentralas en www.talkingcraftbeer.com/shop (http://www.talkingcraftbeer.com/shop) Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo.  

We are back and celebrating our 20th episode with some tasty bevs from Belgium, and that can only mean one thing.. Lambics! 6 beers, 4 different breweries and a great time. Beer Line-up: Boon Oude Geuze Mariage Parfait (2009) and Boon Oude Kriek Mariage Parfait (2014) by Brouwerji Boon, Girardin Gueuze 1882 (Black Label) by Brouwerji Girardin, Oude Gueuze Tilquin a L'Ancienne (2017-2018) by Gueuzerie Tilquin, and Oude Geuze Cuvee Armand & Gaston (2018) and Oude Kriek (2018) by Brouwerji 3 Fonteinen. Local Spotlight: Cantero Cream Sour, an ale with Passionfruit added, by Cantero Brewing Company.   Break Segment is No Rules by No Diving. Shout out to Peter, Ricardo and Dylan, Zach's younger, more talented brother.  Intro and Exit Music provided by bensound.com.

Hey Brewcrew, this is part 2 of our marathon of fruit beers. Listen at your own discretion we become exceedingly more ridiculous as we delve into even more Fruit beers in this episode. Oh, and we also talk about some news and stuff, but we mostly get drunk. Cheers Brew Crew Beer List: Cascade Lakes Cherry Blonde, Sam Adams Cherry Wheat, Sam'l Smith Strawberry Wells Banana Beer Blue moon Mango Wheat Brainless on Peaches Blue moons pacific apricot wheat Pyramids Apricot Ommegang Fruition

Hey Brewcrew, In this special two-part episode we drink and discuss nine different Fruit Beers we have excluded Lambics as we at Brewnomics do not consider it a true fruit infused beer. We encourage you to enjoy some of these beers with us if you would like to review it and send us your thoughts on it. Here is a list of the Beers: Cascade Lakes Cherry Blonde Sam Adams Cherry Wheat Sam'l Smith Strawberry Wells Banana Beer Blue moon Mango Wheat Brainless on Peaches Blue moons pacific apricot wheat Pyramids Apricot Ommegang Fruition We hope you guys enjoy the beers as we did. make sure to check out our part 2 as we get more ridiculous. Don't forget to follow us on Twitter, Instagram, Facebook and check out our youtube channel where you can watch us do the podcast now. Cheers Brewcrew!!!!

Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics.  Like tart, dry, funky, and rustic beers?  What's a coolship and spontaneous fermentation?  Some of the traditional Lambic breweries have been around since before the First World War and their techniques are steeped in tradition.  We discuss what makes these beers unique and why you can't call it a Lambic unless brewed under specific guidelines.  On the docket are beers from Cantillon, Side Project, and Boon Brewery.  Cheers!!

Bienvenido al episodio 018 de Talking Craft Beer! Este episodio tuve la oportunidad de hablar con Javier León. Javier es un homebrewer que después de aprender a hacer cerveza en su casa, desarrolló una pasión por las cervezas Lambics que vienen de la Bélgica, específicamente Bruselas. Estas cervezas tienen una forma particular de hacerse y Javier nos explica como es el proceso ya que su pasión por esta cerveza es tan grande que viaja regularmente a Belgica a comprar de estas cervezas. Si no viaja, también las pide por correo. También hablamos sobre las diferentes historias y estilos que hay de las cervezas Lambics. Javier nos dió la bienvenida a su casa y nos enseñó su cooler que compró a un Burger king que cerró y ahí es que tiene todas sus cervezas. Visita el canal de youtube aquí (http://www.talkingcraftbeer.com/youtube) . Dale al botón de subscribe y a la campana para que veas el vídeo cuando estuvimos viendo el cooler y Javier escogiendo las cervezas que nos tomamos. En este episodio también estuvo Kike de La Esquinita (https://www.facebook.com/laesquinitajardincervecero/) en Bayamón quien también se gozó las beers.   (http://talkingcraftbeer.com/wp-content/uploads/2018/11/Goedelasoude.jpg) I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer Sigue a  Talking Craft Beer por Instagram (https://www.instagram.com/talkingcraftbeer/) en  y suscribirte al newsletter para que recibas notificación cuando están disponibles los nuevos episodios. Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. Si todavía no tienes el libro de John Palmer, How to Brew puedes comprarlo presionando la imagen del libro y al hacerlo ayudas a la producción de TCB ya que es un affiliate link y recibo una comisión por tu compra. (https://www.amazon.com/gp/product/1938469356/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1938469356&linkCode=as2&tag=talkingcraftb-20&linkId=55ed53988f71a4a8c6cf4074f5145326) Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo. I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer

Instagram Slime - https://www.instagram.com/explore/tags/slime/?hl=en Instacart Shopper - https://shoppers.instacart.com Oktoberfest Left Hand Brewing - https://untappd.com/b/left-hand-brewing-company-oktoberfest-2017/2221185 What are Lambics - https://en.wikipedia.org/wiki/Lambic The Lost Art of Film - http://custhelp2.walgreens.com/articles/Information/Film-Developing-Negatives-and-Disposable-Cameras-Options-and-Pricing-2-0 Instagif - https://www.theverge.com/circuitbreaker/2017/8/30/16228574/diy-polaroid-camera-gif-printer-raspberry-pi PAKA - The Alpaca Wool Sweater - https://www.kickstarter.com/projects/823788894/paka-the-alpaca-wool-sweater?ref=discovery Hey You, Pikachu! - https://en.wikipedia.org/wiki/Hey_You,_Pikachu! Gameboy Printer - https://www.youtube.com/watch?v=43FfJvd-YP4&t=914s Gameboy Light - http://www.hardcoregamer.com/wp-content/uploads/2012/11/wormlight2.jpg Defallt Taxman Brewing - https://untappd.com/b/taxman-brewing-company-defallt/811250 30 Rock is definitely leaving Neflix in October - https://www.polygon.com/2017/9/15/16315748/30-rock-netflix-himym-leaving-october-2017 Hulu Memberships - https://signup.hulu.com/plans?cmp=9017 Scripps Network streaming - https://www.bloomberg.com/news/articles/2017-05-03/scripps-networks-said-to-win-slots-on-hulu-s-new-live-online-tv Stardew Valley - https://stardewvalley.net Baltic Anomaly New Holland Brewing - http://dobyfriday.com Lore Podcast - http://www.lorepodcast.com My Favorite Murder - https://www.myfavoritemurder.com Christmas Countdown 2017 - http://www.xmasclock.com

Jeff and Patrick follow up their deep dive of lambics to explore the world of wild ales beyond Belgium. They pay special attention to the various ways wild ales are made outside of the constraints of lambic.

A segunda maior cervejaria de Lambics no mundo! Acompanhe neste vídeo uma visita à cervejaria Lindemans. A segunda maior cervejaria de Lambics no mundo! Acompanhe neste vídeo a visita à cervejaria Lindemans. A Lindemans é uma cervejaria especializada em Lambics que fica nos arredores de Bruxelas, no vilarejo de Vlezenbeek. Fundada em 1822 por Joos Frans Lindemans, a cervejaria permanece uma empresa familiar, hoje nas mãos da sexta geração, representada por Geert e Dirk Lindemans. No local onde hoje é fica a segunda maior produtora de Lambics do mundo, originalmente encontrava-se uma fazenda. Como não havia trabalho a ser feito nos campos durante os meses de inverno, o primeiro Lindemans resolveu começar a produzir cerveja seguindo a antiga produção das cervejas de fermentação espontânea. Hoje, além das Oude Kriek e Oude Gueuze tradicionais, a Lindemans produz outras variedades de Lambic como as Faro e Fruit Lambics de diversas frutas. E muitas destas cervejas estão disponíveis no Brasil. Neste vídeo você poderá acompanhar o tour guiado da cervejaria. No fim faço uma breve apresentação de dois rótulos: a Cuvée René, uma Oude Kriek; e a Lindemans Cassis, uma Fruit Lambic. Aproveite para conferir aqui a visita à cervejaria Brasserie de la Senne: www.mestre-cervejeiro.com/belgica-visita-brasserie-de-la-senne Um brinde!

This episode we're discussing Lambic style beers and horror films.

Duas cervejas belgas de estilos pouco comuns e visual diferente: conheça a Bacchus Oud Bruin e Kriekenbier! Durante a abertura da loja Mestre-Cervejeiro.com Sorocaba encontrei nas prateleiras dois rótulos que estão fazendo muito sucesso na rede Mestre-Cervejeiro.com por seu visual atrativo e estilos pouco comuns: a Bacchus Oud Bruin e Bacchus Kriekenbier. O estilo Oud Bruin, também chamado de Flanders Brown Ale, é uma Ale tradicional da escola belga que tem perfil ácido, envelhecido, lembrando vinho, da mesma tradição que as mais conhecidas Flanders Red Ale. É um estilo ainda pouco conhecido pela maioria dos cervejeiros e cervejeiras no Brasil, que muitas vezes orbitam pela escola americana, mas vale muito a pena experimentar. Neste episódio provo a Bacchus Oud Bruin e também a Kriekenbier, que apesar do nome não é uma Kriek Lambic mas sim a base da própria Oud Bruin mas com adição de cerejas na proporção de 15% da receita. Duas cervejas fantásticas para sair da mesmice. Confira a degustação e nos conte qual você prefere: Oud Bruin, Flanders Red Ale, ou as Lambics (com ou sem adição de frutas)? Deixe sua opinião nos comentários!

Batendo um papo com o Lorenzo Dabove, conhecido como "Kuaska", no bar Kulminator! O Kuaska é um dos maiores especialistas em cerveja da Itália, autoridade em cervejas belgas, e um dos criadores da famosa taça Teku -- desenvolvida junto com Teo Musso, cervejeiro da Le Baladin. Além da honra de participar com ele e tantos outros grandes especialistas do time de jurados do Brussels Beer Challenge, tive o prazer de gravar a conversa que tivemos no bar Kulminator, na Antuérpia, conhecido por ofertar exclusivamente cervejas belgas envelhecidas. Os caras tem cervejas trapistas, Lambics, todos os estilos belgas que se puder imaginar, com as mais variadas idades. Neste vídeo provamos uma Eylenbosch Framboise de 1987, e uma Rodenbach Vintage 2011. Realmente uma experiência fantástica, recomendo a visita ao Kulminator para qualquer amante da cerveja que estiver na Bélgica. E aí, já provou uma cerveja envelhecida? Qual foi a cerveja mais antiga que você já provou?

Beer: Terra Incognita New Holland Blue Sunday Sour Victory Red Thunder Timmermans Oude Gueze Ranking: Jeff: 1. Oude Gueze 2. Blue Sunday 3. Red Thunder 4. Terra Incognita Greg: 1. Oude Gueze 2. Blue Sunday 3. Red Thunder 4. Terra Incognita Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Terra Incognita New Holland Blue Sunday Sour Victory Red Thunder Timmermans Oude Gueze Ranking: Jeff: 1. Oude Gueze 2. Blue Sunday 3. Red Thunder 4. Terra Incognita Greg: 1. Oude Gueze 2. Blue Sunday 3. Red Thunder 4. Terra Incognita Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

On this episode we were joined in studio by homebrewing couple the Littlefieds. Peter and Veronica, a software engineer and nurse by day, not only homebrew but also build their own awesome tap handles. We chatted about their different approaches to brewing, their German dancing (sh..sch...shcu...schuhplattler), Peter's recent trip to India and more.Dan reported on a groovy new Dogfish Head art collab project and Funky Buddha partnering with Anthony's Coal Fired Pizza. The episode's Happy Fun Time Game was a short and sweet Brew or False and we got our beerducation on all about Lambics in Know Your Beers.

As Lambics são cervejas de fermentação espontânea, feitas em tanques abertos e geralmente maturadas em barricas de madeira que podem ou não ter a adição de frutas. Outras cervejas que levam frutas são as Fruit Beers. Aqui Daniel Wolff degusta duas Lambics: Geuze Boon Mariage Parfait e Kriek Boon. E duas Fruit Beers: Hoegaarden Rosée e Floris Fraise. == Confira o link original: mestre-cervejeiro.com/videos/cervejas-lambics-e-fruit-beers.html Saiba mais sobre cerveja, visite: mestre-cervejeiro.com

This week my guest is Mike Mraz, an award winning homebrewer who joins us to talk about brewing sour beer styles. Mike will tell you how to brew those distinctive sour beers like Belgian Flanders, Lambics or Sours at home. We also discuss using Brett and Lacto to sour your homebrew. NOTE: The full video […]

A couple of Lambics and some Leffe. This weeks beers are: 1 - Timmermans Framboise - (Brouwerij Timmermans-John Martin N.V.) 2 - Timmermans Kriek - (Brouwerij Timmermans-John Martin N.V.) 3 - Leffe Radieuse - (Abbaye de Leffe S.A.) 4 - Leffe Brune - (Abbaye de Leffe S.A.) Download Episode 48

"CBR 36: Lambics","Wild Beers invade the CBR Studios, This week we taste lambic beers. Sometimes fruity, sometimes sour, these beers can be a real treat if you are ready for their complex flavors. Beers Reviewed: Lindemans Framboise - Brouwerij Lindemans (Belgium) Sam Adams Cranberry Lambic - Boston Beer Company (MA) Rose De Gambrinus - Cantillon (Belgium) Organic Gueuze - Cantillon (Belgium) Links: The New Image of Miller? InBev might sell Latrobe Brewing Penn Brewing to boost production 50 percent Venue bans 'strong beers' to keep fans in order Dogfish Head Announces Golden Shower Imperial Pilsner. a Top 100 beers list, Yuengling curently 1st? Bud Select Most successful new beer. Lindemans Announces Apple Lambic Terrorists Target Beer Cans Ranking: Jeff - 1. Rose, 2. Gueuze, 3. Sam Adams, 4. Lindemans Greg - 1. Rose, 2. Lindemans, 3. Sam Adams, 4.Gueuze What beer am I clues: I am a wit beer. I am named after a type of shark. I am made by a brewery founded by two women. I have a brother who is an amber ale with a cat on his label; another brother who is a stout with a pool ball on his label; and a brother who is an IPA that had an elephant on his label, but we had to change it because it was politically incorrect. "

"CBR 36: Lambics","Wild Beers invade the CBR Studios, This week we taste lambic beers. Sometimes fruity, sometimes sour, these beers can be a real treat if you are ready for their complex flavors. Beers Reviewed: Lindemans Framboise - Brouwerij Lindemans (Belgium) Sam Adams Cranberry Lambic - Boston Beer Company (MA) Rose De Gambrinus - Cantillon (Belgium) Organic Gueuze - Cantillon (Belgium) Links: The New Image of Miller? InBev might sell Latrobe Brewing Penn Brewing to boost production 50 percent Venue bans 'strong beers' to keep fans in order Dogfish Head Announces Golden Shower Imperial Pilsner. a Top 100 beers list, Yuengling curently 1st? Bud Select Most successful new beer. Lindemans Announces Apple Lambic Terrorists Target Beer Cans Ranking: Jeff - 1. Rose, 2. Gueuze, 3. Sam Adams, 4. Lindemans Greg - 1. Rose, 2. Lindemans, 3. Sam Adams, 4.Gueuze What beer am I clues: I am a wit beer. I am named after a type of shark. I am made by a brewery founded by two women. I have a brother who is an amber ale with a cat on his label; another brother who is a stout with a pool ball on his label; and a brother who is an IPA that had an elephant on his label, but we had to change it because it was politically incorrect. "