Podcasts about her italian

Welcome to Monday Night Live Welcome to this week's exciting episode of Monday Night Live! Special Guest: Jasmin Faulk

On this week's episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d'Escoffier New York Cookbook - Stirring the Pot. For more information on our guest:Silvia Baldinisilviabaldini.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Concetta Tomei's richly recognizable presence has warmed screens for 40 years. Her Italian roots, the American dreams of her parents and grandparents and her midwestern upbringing, plus four years as a seventh and eighth grade teacher prepared and sustained her as she faced show biz rigors and rejections. Her acting chops were masterfully honed on the New York stage where she performed off-Broadway and on, in the New York Shakespeare Festival, in Cyrano with Kevin Kline and in The Elephant Man with David Bowie.Concetta shares her fierce heart and dynamic spirit as she regales us with story after story of her uniquely thrilling life as a character actor. She talks about her love for her co-stars: David Bowie's kindness and intensity, Brian Dennehy's thoughtful mentorship, Dick Van Dyke's fun and curiosity, and Jack Lemmon and Walter Matthau's propensity to crack each other up on the set of Out To Sea while Concetta got to dance with Donald O'Connor!Concetta goes into tender detail about her wonderful, supportive parents, who immigrated to Kenosha from Italy and who she credits with much of her success. She also pays grateful homage to her education, studying drama at what became DePaul University, and the deep lessons provided by the works of Shakespeare and her treasured opportunities to perform key roles.Her paths of learning, and preparing led her to starring roles in China Beach and Providence and opened the gates of Star Trek fandom with an appearance as Minister Odala on Star Trek: Voyager.We play a few rounds of IMDB Roulette with a spicy story from the set of Dynasty. (Lesson Learned: Do not incur the wrath of Joan Collins). Concetta is also an animal rights activist and she would love for you to look into the work of Best Friends Animal Sanctuary.In recommendations, Fritz got into the Netflix docu-series Beckham, and Weezy is living for ABC's The Golden Bachelor.Path Points of Interest:Concetta Tomei on WikipediaConcetta Tomei on IMDBConcetta Tomei on TCMBest Friends Animal SocietyConcetta Tomei on FacebookThe Golden BachelorBeckham - Netflix

Chef Sarah Cuni is the chef and owner of Pittsboro's Cafe Root Cellar and Chapel Hill's Root Cellar Cafe. She joins us fresh off of a WIN on the Food Network's Supermarket Stakeout! Chef Cuni left her northern roots in Connecticut to expand her love of farm to table cooking to the south. She took over Chapel Hill's Foster's Market in 2013, changing the name to Root Cellar Cafe. Then she opened the spinoff restaurant Cafe Root Cellar in Pittsboro in 2018. Her Italian and Czech heritage can been seen with a southern perspective in a lot of her dishes. Instagram @rootcellarchapelhill Facebook @The Root Cellar Cafe and Catering  

42: Do Dryer Sheets Increase Indoor Air Pollution? If you're not breathing well, you're not WELL! This episode is part two of my conversation with Wendy, a toxins lawyer, and clean-living coach. We had a candid and, at times, shocking conversation about indoor air quality and cleaning products. Wendy told me indoor air quality could be 2-5 more polluted than outdoor air. And since, on average, we spend 90% of our time indoors, the quality of our indoor air matters. A doctor told me many years ago that if you're not breathing well, you're not well. We also have an interesting discussion about household cleaning products and the pollution they can bring into your space. Wendy shared with me that she used to have terrible migraines. She was living in Italy when her daughter was born, and her daughter was suffering from a skin disorder. Her Italian pediatrician suggested she get rid of all synthetic fragrances in her home (laundry detergent and cleaning supplies); she did, and her daughter's skin was healed, and Wendy also got rid of her migraines!   Download Wendy's guide called Tossing the Toxins at www.tossingthetoxins.com.   This episode is sponsored in part by ButcherBox. I'm picky about fish. I will only purchase wild fish, and yes, I'm that obnoxious person that asks the waitstaff in restaurants where they got the fish! I know that wild is healthier, and this is why I love ButcherBox wild salmon! Recent studies show that higher fish consumption is associated with improved immune function. The study, which looked at the cancer-fighting effects of the Mediterranean diet, found that people who reported eating less fish and more red meat showed several common abnormalities in their blood that suggested a higher risk of cancer. Wild and smaller fish, such as salmon, are anti-inflammatory and associated with better brain, hormonal, and nervous system health.

“I always like a bite of food to feel like the Fourth of July in your mouth: small explosions of flavour where each bite is different.” Welcome to our summer Food & Drink-themed mini-series, where every Wednesday for four weeks, an expert teaches us something new. Lilah's second guest is Ayesha Nurdjaja, executive chef and partner of Shuka and Shukette in New York. Ayesha is an expert at flavour. Her Italian and Filipino heritage, childhood in Brooklyn and travels to the Middle East have fused into a signature style. She explains how balancing flavour is like making music, how to develop and push your palate, and how to taste.--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode: – Ayesha is on Instagram at @ayesharare– Ayesha teaches us to cook shakshuka: https://www.today.com/video/learn-how-to-make-shakshuka-a-one-pot-meal-for-the-holidays-127622213623 – Ayesha shares her mother's Italian meatball recipe: https://www.facebook.com/watch/?v=580377019271350 -------------Special offers for FT Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend festival in London on September 3? Buy a ticket at ft.com/ftwf. And here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. See acast.com/privacy for privacy and opt-out information.

Debi Mazar has had an amazing and enduring career as an actress. You know her from her memorable roles in Goodfellas, The Doors, Empire Records, Entourage and so much more. Her Italian husband, Gabriele Corcos is a bestselling author, chef, restaurateur, and along with his wife, cohosted the Cooking Channel's Extra Virgin. Debi and Gabriele cover a lot of ground. In this episode they talk about how they raised their children with food, how they recently moved to Italy, and how a certain Material Girl is involved in how they first met.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marcia Gagliardi's family used to own a pizzeria and Italian deli in the Sierra foothills. In this podcast, the Tablehopper creator and author goes a couple generations back to trace her family's story and how they ended up in Northern California. Her Italian grandparents went back to their homeland shortly before Marcia was born, but we'll get back to that. Marcia grew up on the Peninsula, one of two daughters for the Gagliardis. She recounts what that experience was like for her, and shares the story of the time she spent in Italy during college. It was at a Christmas dinner there that she discovered just how diligently her dad had kept up their Italian customs in California. She talks about family's move to the foothills and back and shares how she and a friend would drive up to The City and arrange deals for their high school classmates, long before the internet. Marcia ends Part 1 with the story of her year in Venice and her return home to finish college at UCLA. ​Please check back Thursday for Part 2, when Marcia will tell us how she got started doing Tablehopper, and later, MyMilligram. Related Podcasts Laura Meyer's Wedge of Parmesan We recorded this podcast at an apartment in the Western Addition in April 2021. Photography by Michelle Kilfeather

Red Carpet Rainmaker. If you’ve got a mental picture of the Hollywood red carpet, you’re most likely visualizing outfits created by stylist Cristina Ehrlich. The two are synonymous. On this podcast Cristina describes growing up surrounded by glamour and beauty living in New York, Bel Air, and Europe. Her Italian mother was an interior designer who dressed, lived, and entertained well, and at an early age Cristina was to develop her meticulous, well-trained eye and appreciation for style. She specifically recalls being influenced by a Helmut Newton book of nudes that held court on the family coffee table. Cristina started out as a highly trained dancer, that turned to a short stint as an actor, and it was then that she decided to make the shift from performer to creator. This is an in-depth conversation with one of the world’s leading tastemakers in fashion. We discuss the realities of what it means to be a “celebrity” stylist, what it takes to work in the industry, and how she got her start. She shares details about how no two clients have the same needs, and her career-changing work with Penelope Cruz. We discuss the state of the red carpet today and how, currently, people have changed the way they dress. We discuss the most important and impactful clients, looks, and jobs of her career, and the high stakes and pressure involved. We talk about what’s fulfilling her creatively now, #CELoves, her recipe for a successful red carpet look, how her personal style has changed, the style icon she’s influenced by, and her inspirations and loves from brands to books to belts and more, some of which you can discover and shop here: 1. Cristina Ehrlich website https://www.cristinaehrlich.com/ 2. Clothing by Gabriela Hearst https://rstyle.me/+_CkKquOI_MYuJe5b70ruDA 3. Lancer Skincare by Dr. Lancer https://rstyle.me/+fQRKmNRIqvxhwr7wnvZ3vQ 4. Reading The Power of Love: Connecting to the Oneness by James Van Praagh https://rstyle.me/+evmb8RsEd_OgtD8LVdW1Sw 5. Watching I May Destroy You https://www.hbo.com/i-may-destroy-you/season-1 6. Art by Laurie Simmons http://www.lauriesimmons.net/

Today on the Tales of a Red Clay Rambler Podcast I have an interview with Lindsay Montgomery. Her Italian inspired maiolica ceramics function as narrative paintings highlighting the social ills of our time including topics of environmental degradation, the patriarchy, and wealth inequality. Drawing from ceramics and paintings of the early Renaissance she often uses demonic figures and hellscapes to create a sense of impending doom. In our interview we talk about her love of the dark side of the Renaissance imagery, understanding the power dynamic of historical influences, and the role Walter Ostrom played in shaping her path in the arts. To see examples of her work visit www.lindsaymontgomery.ca.     On today’s Amaco Community Corkboard we have the 4th annual Hudson Valley Pottery Tour. The online tour features fourteen artists who will be selling a variety of functional and sculptural studio ceramics October 17th and 18th. Work can be purchased through each artist’s online shop and virtual time slots are available for one-on-one shopping experiences. For more information visit www.hudsonvalleypotterytour.com.

We are back with MaryAnn Bellazini of Campo di Bella digging deeper into the start-ups of an on-farm commercial kitchen, winery, restaurant and more. It’s all about relationships and getting to know details level by level, from the township to county to state and perhaps even federal level. MaryAnn and her husband, Marc, run Campo di Bella, a farm-to-table restaurant and winery in Blue Mounds, Wisconsin, serving Italian-inspired dining experiences. Self-taught on the farming side, MaryAnn and her family moved from the Chicago scene and for several years ran a vegetable CSA from their abundant garden. Her Italian heritage and love for creating welcoming settings around food inspired the current food service venture.

We continue our series with MaryAnn Bellazini of Campo di Bella as she digs into how she and her husband started their farm-to-table restaurant and winery. She explains the importance of research, persistence, and being open to new ideas. Key tip is strategically testing the idea by first renting a licensed commercial kitchen. MaryAnn and her husband, Marc, run Campo di Bella, a farm-to-table restaurant and winery in Blue Mounds, Wisconsin, serving Italian-inspired dining experiences. Self-taught on the farming side, MaryAnn and her family moved from the Chicago scene and for several years ran a vegetable CSA from their abundant garden. Her Italian heritage and love for creating welcoming settings around food inspired the current food service venture.

Today, we sit down with MaryAnn Bellazzini of Campo di Bella as she shares her story of growing up on the north side of Chicago and evolving from being on the expected track of having suburban careers and the detour she made by moving to rural Wisconsin. Abundant gardens led to a farm enterprise and eventually a farm-to-table enterprise. MaryAnn and her husband, Marc, run Campo di Bella, a farm-to-table restaurant and winery in Blue Mounds, Wisconsin, serving Italian-inspired dining experiences. Self-taught on the farming side, MaryAnn and her family moved from the Chicago scene and for several years ran a vegetable CSA from their abundant garden. Her Italian heritage and love for creating welcoming settings around food inspired the current food service venture.

Luxury Slow Fashion with Sonya Bachra Byrne Creating a new fashion brand is the subject of this podcast. Sonya Bachra-Byrne is Creative Director of AVIE. AVIE is French meaning "for life". Pronounce it "a-vee".   What is AVIE? Sonya wanted to stay away from fast and disposable garments. We all need clothes, so Sonya has created a slow-fashion range of clothing really in the last 8 months! Sonya didn't want to be a victim of trends. In her own wardrobe, she has investment pieces. You spend a bit more, but the clothes last the test of time. Season-less. Clothing that transcends seasons. By focusing on this aspect of the business, she is putting more effort into quality and craftsmanship. The pieces stay modern, but not trendy. Its stylish, but still versatile. Sonya always wanted a brand name that captured the ethos of her business. AVIE, for life, does that. Another 4 letter brand you may have heard of (Lego was derived from the danish Leg Godt - to play well). Thinking About the Concert for Years Sonya has fashioned her abilities. She has worked in fashion in different companies (such as All Saints) and around the world. Identifying skills to make a range. It was the business and creative. Why people buy the products. The popular cultural reasons why people buy. http://thenext100days.org/wp-content/uploads/2018/10/Early-Career.mp4 World Travels influenced AVIE None of it was planned! After graduating from De Montfort University, in Fashion & Associated Studies, with amazing top-class lecturers. Sonya took an interview with Visage Half way through the interview, the Manchester firm offered her the job. She always had New York in mind. The Manchester role was all about blue chip retail accounts like Denim, Zara, Next, BHS. She faxed her application to the New York firm and despite people telling her she wouldn't get the job, she did. The role was in a completely couture, one-off designs in a bridal and party-wear company on Spring Street, Soho, NY. Her boss was Junko Yoshioka, a Japanese designer. Supplying garments to celebrities They would supply celebrities for their Awards Season. Demi Moore, Jessica Alba, Helen Hunt. Three very beautiful women, it must be said. Sonya presented the range of garments from Junko's range to their celebrity stylists. They would not know whether they intended to wear the garment until they watched them at the Academy Awards or Oscars. On the red carpet. Helen Hunt wore one of their dresses. Sonya worked in Denmark, Italy, Barcelona & Melbourne, Australia For a company called Inditex. One of their brands is Zara. Other brands are Massimo Dutti, Pull&Bear, Stradivarius and Bershka - a younger version of Zara. As a manager, she moved to Denmark. She worked near Billund Airport, the home of Lego! Her Italian adventure was short lived, so jetted off to Melbourne Australia. Her and her husband Liam travelled and considered their future. They re-assessed family and came back home and started AVIE. They conceived AVIE around November 2017 and by February 2018 they were really hitting the ground. Avie is about modern and non-season specific. Spend more to spend less. Lego was like that, still got yours? Target Market http://thenext100days.org/wp-content/uploads/2018/10/Target-Market.mp4 You can wear the AVIE to the office, to the shops, to a restaurant. The fabrics are from Italy, low chemical processing (less harmful, more sustainable ways). Their size means they can live their ethics in and through their brand. "Small details that you wouldn't ever notice, but if they weren't there you would miss them" Sonya Bachra-Byrne This means things like the beautiful buttons and lining. It all adds to the end product. Most products are outerwear tailoring. To buy go to: Avie-studio.com AVIE is rolling out quickly The brand has come together quickly. It is posing them good challenges about how to do things.