Podcast appearances and mentions of maggie green

Who are the heroes of your neighborhood? In our latest episode of Out of the Archives, “Beauty is Remembered: A Mother's Fight for Public Housing,” we honor the legacy of Ms. Beauty Turner, a mother, journalist, historian, and community activist who lived in Chicago's Robert Taylor Homes for over a decade. Listen to Larry Turner, the son of Ms. Beauty, and other former Robert Taylor residents discuss the community's complex and rich history, and share why neighborhood heroes like Beauty are critical to public housing communities.Click here to read the transcript.Content Notes: This episode discusses themes of death/dying, drug use, state-sanctioned displacement, and houselessness.Sources and additional reading:Sundhir Venkatesh, Dislocation (2005): https://vimeo.com/505211639 Flavian Prince and Daniel Rudin, Interrupt the Pipeline (2009): https://www.youtube.com/watch?v=zOJ8om06PU4 Nuri Medina II, Englewood Enterprise Gallery Dec. 6, 2017 Show, Chicago Access Network Television (2017): https://www.youtube.com/watch?v=J0ksh7OHUjY Beauty Turner, “GHETTO Bus Tour” (2007, Associated Press Archive): https://www.youtube.com/watch?v=uKoTEH3ya2Y Mick Dumke, “Chicago Claims Its 22-Year ‘Transformation' Plan Revitalized 25,000 Homes. The Math Doesn't Add Up” (2002, ProPublica); Accessed: https://www.propublica.org/article/chicago-housing-authority-hud-transformation-plan When the Market Isn't an Option Zine Vol. II & III: “Public Housing Disinvestment” and “Public Housing Deterioration” (2021–2022, National Public Housing Museum): https://nphm.org/listen/activating-the-archive/when-the-market-isnt-an-option-zine-seriesBeauty Turner's Blog: https://beautysghettobustours.blogspot.com/ Samantha Chatman and Maggie Green, “Chicago affordable housing wait can take years as city, CHA face severe shortage,” (May 2023, ABC 7 Chicago), accessed: https://abc7chicago.com/affordable-housing-chicago-cha-section-8-portal/13232375/ D. B. Hunt (2001). “What went wrong with public housing in chicago? A history of the Robert Taylor Homes”. Journal of the Illinois State Historical Society, 94(1), 96. Retrieved from: https://flagship.luc.edu/login?url=https://www.proquest.com/scholarly-journals/what-went-wrong-with-public-housing-chicago/docview/232489901/se-2 Kenya Barbara,”The Plan for Transformation: How a plan with lofty goals has underperformed and forever changed public housing in Chicago,” Public Interest Law Reporter vol. 24 (2018). Accessed at: https://lawecommons.luc.edu/pilr/vol24/iss1/13.  Chicago Housing Authority, Annual Comprehensive Financial Report, Fiscal Year 2023, accessed at: https://www.thecha.org/sites/default/files/2024-11/2023AnnualComprehensiveFinancialReport_12.23_BudgetandFinance.pdf Dan Baum, “Legalize It All: How to win the war on drugs,” Harper's Magazine (April 2016), accessed at: https://harpers.org/archive/2016/04/legalize-it-all“City of Chicago 2024 Point-in-Time Count and Survey Report of People Experiencing Homelessness,” prepared by the Nathalie P. Voorhees Center for Neighborhood & Community Improvement, University of Illinois Chicago, oversight by the Department of Family and Support Services, accessed at: https://www.chicago.gov/content/dam/city/depts/fss/supp_info/Homeless/2024-Homeless-Point-In-Time-Count-Report/2024_PIT_Report_FINAL.pdf

We're live with Maggie Green, Catholic author of the book "The St. Monica Club: How to Wait, Hope, and Pray for Your Fallen-Away Loved Ones" and Michael Acaldo, Executive Director of St. Vincent de Paul in Baton Rouge with monthly update.

Nutrition plays a pivotal role in cancer care, impacting treatment outcomes, recovery, and overall quality of life. In this episode, we explore this essential connection with Maggie Green, RDN, LD—a culinary dietitian, cookbook author, and host of the Cookbook Love Podcast. Maggie discusses how a proper diet can support cancer treatment and enhance patient well-being. She also shares insights from her experiences as a cookbook author and coach, offering valuable advice on bringing culinary ideas to life. Tune in to discover how nutrition and food can profoundly influence health and healing. You can find information on The Academy of Nutrition and Dietetics here. Learn more about Maggie here. Find her cookbooks at the links below:Kentucky Fresh CookbookTasting Kentucky: Favorite Recipes from the Bluegrass StateEssential Pantry: Streamline Your Ingredients, Simplify Your MealsEssential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals

Maggie Green, Fred Velez, Ian Kershaw and Paul Westwood discuss all things Aladdin, both the 1964 cast album and the pantomime itself. 

"No one wants to be a member of this club. You just wake up and find out that you've got a card. But what I have found is there's a tremendous fellowship. I know of a couple of parishes where they've formed, quite literally, a St. Monica Club, and they started with reading the book and then they meet...to pray for their families and to have fellowship and to help each other bear the burden," said Maggie Green, the pen name of the author of "The Saint Monica Club: How to Hope, Wait, and Pray for Your Fallen-Away Loved Ones" (Sophia Institute Press). "The number one thing you can do for whoever it is that you long to have united with Christ — is bring that person in your prayers, to the Blessed Mother," said Green later in the interview. "She knows exactly how you feel. She has heard that cry over and over again. Think of all the rosaries that have been said to her, on behalf of someone who loves someone else who does not know her son." She recently published an article, "I Still Have Hope That Christ Will Bring My Kids Back to the Faith," on Catholic Exchange.

When the people who are supposed to love you condemn you for being yourself, you get to make a choice. It's not an easy one. You sacrifice a piece of yourself to fit in. Or you step into the unknown to be true to yourself.    Taking that step can feel like a freefall. But the truth is, the world needs your unique and special talents. And there are people out there who will elevate you and support your journey.    Maggie Greene (she/her) has stepped into that freefall many times. And she supports her clients in their own self discovery of personal style and brand to highlight their uniqueness and who they truly are.    Connect to Maggie:  Website: https://www.maggiegreenestyle.com/ TikTok: https://www.tiktok.com/@greenstylemags?lang=en  Instagram: https://www.instagram.com/greenstylemags/ Linkedin: https://www.linkedin.com/in/greenemaggie/ Complimentary Support Session: https://calendly.com/maggiegreenestyle/support-session    Connect to Genea: Website: http://geneabarnes.com/ Free Career Guide: http://elevatefreegift.com/  Book a Call with Genea: http://elevatebookacall.com/  Instagram: https://www.instagram.com/geneabarnes/  TikTok: https://www.tiktok.com/@geneabarnes   Maggie bio: Maggie is the Chief Everything Officer of Maggie Greene Style, a passionate one-woman band on a mission to transform how people see themselves by putting the personal in personal brand and style. She supports entrepreneurs, leaders, and individual contributors of all body types, across the gender spectrum, on creating clarity and visibility for themselves in their career and beyond. Her superpower is zeroing in on what makes a person unique and showing them how to maximize those assets - in person and online - by supporting them on everything from their wardrobe to their LinkedIn profile. Her signature secondhand-first approach to sourcing helps counter consumption culture and reduces global fashion waste. You can learn more about Maggie in this recent manifesto: https://www.maggiegreenestyle.com/blog/allow-me-to-reintroduce-myself-hi-im-maggie 

This episode the guests are Flower Moon Botanicals Founders Shelley Peebles and Maggie Green. The two discuss their journey of moving from being on pharmaceuticals to using cannabis to treat their medical conditions, going through that while going through the stress of a divorce to become single moms, setting up their own business, banking struggles and much more. For more information on them visit flowermoonbotanicals.shop Find us on social media Facebook: https://www.facebook.com/txcancollective Twitter: https://twitter.com/txcannaco Instagram: https://www.instagram.com/txcannabiscollective/ Youtube: https://www.youtube.com/c/TexasCannabisCollective Note: Video is out of sync with audio in some areas. We are aware, it is not something we can fix without spending over a day doing precision edits. This was an issue with STREAMYARD recording the video and audio improperly for this episode.

This episode the guests are Flower Moon Botanicals Founders Shelley Peebles and Maggie Green. The two discuss their journey of moving from being on pharmaceuticals to using cannabis to treat their medical conditions, going through that while going through the stress of a divorce to become single moms, setting up their own business, banking struggles and much more. For more information on them visit flowermoonbotanicals.shop Find us on social media Facebook: https://www.facebook.com/txcancollective Twitter: https://twitter.com/txcannaco Instagram: https://www.instagram.com/txcannabiscollective/ Youtube: https://www.youtube.com/c/TexasCannabisCollective

POPeracast host Jennifer Miller Hammel discusses the behind the scenes aspect of POP's most technically ambitions show yet with long-time POP costumer Maggie Green and Artistic Director Josh Shaw. Subscribe to POPeracast! https://poperacast.libsyn.com/ Into the Woods is SOLD OUT! Don't miss out again! 2022-23 Season Tickets available at https://www.pacificoperaproject.com/season-tickets

Women's Golf Day was Tuesday, June 7, 2022. But at Desert Mountain Club, we celebrate women in golf each day! On this week's podcast episode, we sit down with Head Golf Professional Maggie Green at Chiricahua Golf Course. She talks with us about the women's golf leagues on the Mountain, her unique role in golf merchandising, and the importance of the women's perspective in growing the industry. Plus, we hear another round of Great Shots Around the Mountain.

Welcome to this episode of the podcast. Today I'm excited to share with you an interview with me! It occurred to me that I've never been interviewed for my own podcast. While this may seem a little strange I know that you will benefit from this interview where we talk about selling cookbooks, the benefits of selling cookbooks, and details about an exciting free training we have coming up on May 3, 2022. The registration link is below! Things We Mention In This Episode: LIVE Training with Maggie Green and Katie Dodd: How to Get Paid to Write a Cookbook

In this episode, Katie interviews Maggie Green.  Maggie is a culinary dietitian, cookbook author, cookbook writing coach, and host of the Cookbook Love Podcast. In this episode, we discuss traditional cookbook publishing and how to get paid to get published!   Register for our LIVE cookbook training: How to Get Paid to Write a Cookbook Without Spending Your Own Money to Get Published Tuesday May 3, 2022 at 8pm EDT/ 5pm PDT https://www.cookbookwritersacademy.com/register_katie   Find Maggie Online: Maggie's website: https://greenapron.com The Confident Cookbook Writer Facebook Page: https://www.facebook.com/groups/457460945007807

Stone Cold Steve Austin enciende WrestleMania 38 mientras Robert Pattinson The Batman el Box Office Stone Cold Steve Austin enciende la entrega numero 38 de el evento mas importante de la WWE WrestleMania al contestar el reto de Kevin Owens debido a los repetidos comentarios por parte de el luchador hacia Texas, el estado de nacimiento del Texas Rattle Snake. Hablando de WrestleMania la lucha pautada por el campeonato femenino en parejas de RAW donde Queen Zelina & Carmella defenderian sus titulos ante Sasha Banks & Naomi ahora sera un Triple Threat Match despues de que Liv Morgan y Rhea Ripley derrotaron a las campeoonas en el pasado RAW dandoles la oportunidad por el titulo. Ademas se confirma la lucha entre Sami Sayn y Johnny Knoxville mientras el mundo de la lucha libre tiene mucho de que hablar ya que el dueño de la empresa de lucha AEW ( All Elite Wrestling ) Tony Khan se acaba de convertir en el nuevo dueño de Ring Of Honor abriendo asi grandes posibilidades para ambas empresas. Robert Pattinson personificando a The Batman enciende el Box Office al general 134 millones de dolares en su debut domestico hasta el momento y se convirtio en la segunda pelicula mas taquillera en el opening weekend despues de la pandemia de Covid-19 generando 128.5 millones de dolares. Jeffrey Dean Morgan con su personaje de Negan y Lauren Cohan con su personaje de Maggie Green tendran su propia serie la cual sera un Spin-Off de la popular serie The Walking Dead. Grown - Ish regresa para una 5ta temporada añadiendo a su elenco al actor Marcus Scribner mejor conocido por Black - Ish. Keanu Reeves le brinda su voz a The Batman en la pelicula animada DC League of Super Pets. Tambien reaccionamos a los trailers de All The Old Knives, la misma sera una pelicula original de Prime Video en Abril 8, 2022, la serie original de Netflix The Adam Project con fecha de estreno de Marzo 9, 2022, The Bubble otra produccion original de Netflix la cual tiene fecha de estreno de Abril 1, 2022. Por si eso no fuera suficiente te traemos las reseñas de Making Fun, una serie original de Netflix y los primero episodios de The Boys: Diabolical el cual cuenta con 8 episodios conectando la 3ra temporada de The Boys con el 8vo episodio de esta miniserie animada original de Prime Video. Por ultimo te dejamos con el ultimo trailer de Deep Water pelicula protagonizada por Ana de Armas y Ben Affleck con fecha de estreno de Marzo 18, 2022. #TheBatman #WrestleMania #StoneColdSteveAustin #KeanuReeves #KeanuReevesBatman #RobertPattinson #TonyKhan #RingOfHonor #QueenZelina&CarmellaVsSashaBanks&NaomiVsLivMorgan&RheaRipley #SamiSaynVsJohnnyKnoxville #JeffreyDeanMorgan #Negan #LaurenCohan #MaggieGreen #GrownIsh #DCLeagueOfSuperPets #AllTheOldKnives #TheAdamProject #TheBubble #MakingFun #Netflix #PrimeVideo #AEW #WWE #WorldWrestlingEntertainment #Wrestlemania38 #TheBoysDiabolical #ElWulfpak #ElWulfpakPodcast #JustChillinEntertainment --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/el-wulfpak/support

A seven-year-old boy from California, Nicholas Green, was killed by highway robbers in 1994 while vacationing in Italy with his family. His parents agreed to donate his organs and corneas, which went to seven Italians waiting for transplants. Reg and Maggie Green spoke openly to the media, with no bitterness, about their loss and decision. The world took the story--and the Greens--to its heart. Organ donations in Italy have tripled since Nicholas was killed so that thousands of people are alive who would have died.  In this episode, we were honored to interview Reg Green, who shared his story, but more importantly, tells us how he and Maggie turned their incredible grief into a gift of life to thousands of people around the world. Reg also shares how giving that gift has healed their broken hearts and made way for connections and purpose that has carried them through their darkest hours. Listen with us for inspiration as Reg proves there is always a way to find something positive, something productive in even the most senseless circumstances. You won't want to miss this! For more information about Nicholas Green's story and the legacy of life he leaves go to https://nicholasgreen.org/Movie: Nicholas' Gift 1998A married couple known for their passion for traveling, Reg and Maggie Green have taken their two children, Nicholas and Eleanor, to Italy. While driving through Sicily, masked thieves shoot at the Greens car, mortally wounding Nicholas. Without hesitation, the Greens decide to donate Nicholas's organs so others can live. Because of their selfless act, the Greens discover the eyes of the world are upon them. They are instant celebrities and their son is a national hero in Italy.Starring: Jamie Lee Curtis and Alan BatesBooks:  The Nicholas Effect: A Boy's Gift to the WorldThe Gift that Heals: Stories of hope, renewal, and transformation through organ and tissue donation

Are you an aspiring cookbook author? If you've been wanting to write a cookbook, but you don't know where or how to start, this episode will guide you in the right direction. Today on the Make More Money as a Dietitian Podcast, Christine interviews Maggie Green of The Green Apron. As a cookbook author, registered dietitian, and the creator of the Cookbook Writers Academy, Maggie shares her wisdom on how you can get your dream of writing a cookbook accomplished sooner than you think!   WHAT YOU'LL LEARN IN THIS EPISODE Why balancing free writing and speaking gigs with those that offer compensation, can help your business. How Maggie started her career in dietetics and how it led her to the work she does today. She has truly had a very unique journey! How Maggie makes time for her creative expression when writing a cookbook. Clarification on plagiarism when writing recipes. Clarification on copyright protection in regards to recipes. The designing & publishing phase of cookbook writing. And how Maggie's Cookbook Writer's Academy can help you get your cookbook written with ease.   MORE ABOUT MAGGIE: Cookbook author, podcaster, and Registered Dietitian Nutritionist, Maggie Green, is the and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. As a professionally trained chef and registered dietitian, Green is a sought-after culinary nutrition expert and cookbook industry consultant. After a career in clinical dietetics and food service management, Green transitioned to the publishing industry as the editorial liaison for the 2006 edition of American's favorite cookbook the Joy of Cooking. As a food and nutrition writer, Green creates custom content for food, health, and wellness brands and cookbook authors. In 2018 Green founded the Cookbook Writers Academy, and offers online training and coaching for aspiring cookbook writers.   SOCIAL LINKS: Instagram  Facebook LinkedIn Twitter Website   FEATURED ON THE SHOW Learn more about Embody Academy and enroll today. Spots are limited, so don't delay! Grab a copy of the “How to Calculate Your Rate as an RD Entrepreneur”  Workbook   SUBSCRIBE, RATE & REVIEW on Apple Podcasts! Are you subscribed to the podcast? If you're not, I encourage you to do that today. You don't want to miss an episode, so Click here to subscribe on Apple Podcasts!

Today I had the pleasure of speaking with dietitian and cookbook writing coach, Maggie Green, all about how food and nutrition experts can actually get paid to write cookbooks. That's right. You don't have to spend any of your own money to get published if you know what you're doing. During this episode, Maggie and I walk you through the entire traditional publishing process from finding an agent, writing a proposal, getting paid an advance, creating and editing the cookbook and promoting it to the world. You'll learn exactly what publishers are looking for when offering cookbook deals and what you can do to help yourself stand out. So if the thought of publishing a cookbook has ever crossed your mind, this episode is going to be super enlightening. I hope you enjoy.

Hour 2 of The Drew Mariani Show on 8-27-21 Maggie Green, author of The Saint Monica Club, brings some wisdom to the table about praying for our loved ones and their conversions All show notes at Chaplet / Saint Monica and Conversions - This podcast produced by Relevant Radio

Hour 3 of The Drew Mariani Show on 8-18-21 Maggie Green, author of “The Saint Monica Club”  joins the show to talk about having the faith to continue praying for loved ones who have drifted spiritually. She says the best argument is your own good example. All show notes at Saint Monica - This podcast produced by Relevant Radio

As food bloggers, cookbooks are often on our radars. Many of us explore traditional publishing and self publishing but we ignore one path of publishing...getting paid to write a book. Luckily today's guest is the perfect person to help us out. I can't wait to learn from today's guest, cookbook editor, author and coach, Maggie Green. For more information and links for Traditionally Publishing Cookbooks with Maggie Green.

Do you dream of writing your own cookbook but don't know where to start? Do you wonder if you have what it takes to see your book on the same shelf as a book written by your favorite chef?Well, if so then you're in luck! Our guest today, Maggie Green is a cookbook coach and the owner of the Green Apron Company where she specializes in helping food and nutrition experts get paid to write cookbooks so they don't have to spend their own money to get published.As a former editor of the Joy of Cooking and a seasoned cookbook author herself, Maggie is an expert on all things cookbooks. She's definitely the go-to for practical cookbook writing advice and coaching.In this episode, Maggie shares the ins and outs of writing a cookbook, demystifies the publishing process, and gives her biggest tips on how to nail your next cookbook deal. Plus, she tells us how she took her niche and created an online program of her own.So, if you're ready to write your own cookbook and get paid to do it, then you'll absolutely want to tune into this episode.SUBSCRIBE, RATE & REVIEW:Did you learn something new? Do you want to hear more from experts like Maggie?  Then help The Experiential Table grow by subscribing, rating, and reviewing this podcast wherever you're tuning in!HELPFUL LINKS:Connect with Maggie Green on InstagramJoin The Experiential Table Facebook groupRead the Episode TranscriptGet to know Hidden Rhythm on Instagram

EP104: In this episode I got to chat with Maggie Green, owner of the Green Apron Company and host of the podcast Cookbook Love, learn all about her lifelong passion for cooking and how it transformed into a cookbook writing and coaching career. Maggie took her experience as a Culinary Dietitian and Cookbook Author to the next level when she decided to take the knowledge and lessons she'd learned along the way and help others create cookbooks - so she created the "Get Paid to Get Published" method and program. I loved hearing Maggie's back story about how she ended up working for the grandson of Irma Rombauer, the author of "The Joy Of Cooking" and the inspiring story of Irma. What I also found fascinating is what a wide variety of cookbook ideas there are and how publishers are always looking for good cookbooks so you don't have to spend your own money to self publish. What Maggie has done is a perfect example of how you can turn the wisdom gained from a career into a profitable online business that truly makes an impact in the world. Maggie is living her dream by doing what she loves and helping food and nutrition experts become published cookbook authors!!! To learn more about Maggie and her company, you can go to: Website: www.greenapron.com Instagram: www.instagram.com/greenapron Facebook: www.facebook.com/GreenApronCompany The Confident Cookbook Writer Facebook Group: www.facebook.com/groups/457460945007807/ If you'd like to connect or reach out to ME, you can find me at: Website: www.notyouraveragegrandma.com Facebook: www.facebook.com/LaurieColvinWright Instagram: www.instagram.com/not_your_average_grandma Youtube: www.youtube.com/c/NotYourAverageGrandma

First hour: news, saint of the day, Gospel of the Day, interview on the book "Finding Vigano" with Dr. Robert Moynihan. Who is the real Archbishop Vigano? Second Hour: breaking news, saint of the day, Gospel, Game Show, and interview Maggie Green on hope for fallen away family members.

Maggie Green shares some ideas from her KY Cookbook.

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy of a cookbook project. I think if you’ve tuned in to the past several episodes of the podcast, Behind The Scenes of a Cookbook…., you can see that there are many people involved in the production or “publishing” of a cookbook. And whether the cookbook is self- or traditionally- published, the book needs to be edited, designed, photographed, or illustrated, printed, promoted, marketed, distributed, and sold. But, even before those wheels are set in motion, the writer of the book has decisions to make. That’s what I want to talk about today. What are the steps to get to the point where you have a cookbook manuscript to edit and a publishing plan in place? I believe that a cookbook is the most profitable and portable way to share your recipes, stories, and solution. If you find yourself repeating yourself record yourself to replace yourself. A cookbook extends you and your message for your readers to their kitchens. And you don’t have to be there. And they don’t even have to know you for your book to help them. So what are the steps that someone who is thinking about writing a cookbook and getting it published need to do: Identify Goals for Publication: Why are you wanting to write your cookbook and who is your book for. Define Your Cookbook Concept: What is your cookbook about? What is your unique solution? Pick Your Path to Publication: How do you want to get your cookbook published? Build Your Author Platform: Where can your readers find you now? How can they get to know you better? Write a Cookbook Proposal or  Write a Cookbook Manuscript Query Agents or Publishers if you want to get traditionally published Sign a Contract and write your manuscript Stay committed. This is a long-game project with a finite end.  Share Your Book with your readers.      If you are ready to define your concept, build your platform, and write a cookbook proposal or a cookbook manuscript, I invite you to apply for the September 2020 Hungry For a Cookbook Mastermind Group.  Things We Mention In This Episode: Download a copy of the Cookbook Publishing Roadmap Apply for next session of Hungry For a Cookbook Mastermind Group Please join our Confident Cookbook Writer Facebook Group

On this week’s episode of the Northeast Newscast, we are speaking with Maggie Green, public information officer with Public Works. Her role is to interface with the public and maintain transparent communication regarding the projects going on at Public Works. Prior to working with the city, Green was the education program director at BikeWalkKC. This week, Green discusses the mission and scope of Public Works, what the department is responsible for in the city, the current budget, a behind-the-scenes look at what goes into snow preparation and removal, an update on potholes and street resurfacing, and a look at Complete Streets.

Catholic Author Maggie Green on How to Wait, Hope, and Pray for your Fallen-Away Loved Ones by Jon Leonetti

Today's Topics: 1) Finding the Fallacy: Quoting out of context Meet the Early Church Fathers: Origen of Alexandria Part 2 2, 3, 4) Interview

Ken talks with Noelle Mering “Theology of Home: Finding the Eternal in the Everyday” (TAN Books) and Maggie Green “The Saint Monica Club: How to Wait, Hope, and Pray for Your Fallen-Away Loved Ones” (Sophia Institute Press). Noelle’s book is available at: https://www.tanbooks.com/index.php/theology-of-home-finding-the-eternal-in-the-everyday.html   Noelle’s website: https://www.noellemering.com/ and the website for the book is: https://theologyofhome.com/ Maggie’s […]

Maggie Green joins us on The Authors Unite Show! This episode is brought to you by Authors Unite. Authors Unite provides you with all the resources you need to become a successful author. You can learn more about Authors Unite here: https://authorsunite.com/ Thank you for listening to The Authors Unite Show! Tyler --- Support this podcast: https://anchor.fm/authorsunite/support

Just in time for closing weekend! E Scott Levin explains his workout (napping) regimen, Phil Meyer's voice is a baboon, Matthew Ian Welch keeps the Mikado secret safe, and Maggie Green drops absolute stunners in lightning round. The 2019 run of the Mikado is sold out, but you can catch our recorded livestream at https://youtu.be/tE1FxIjubM0 Subscribe to POPeracast and POP on YouTube to get notified about all future POP awesomeness!

Hello and Happy 4th of July. Welcome to another episode of the podcast. Today we are talking about barbecue! Barbecue and July 4th go hand in hand. On this episode of the podcast I talk about how our family is connected to a long-standing barbecue tradition, the difference between grilling and barbecue, some favorite barbecue cookbooks in my collections, and a recipe for Sweet Bourbon Baked Beans from the Kentucky Fresh Cookbook. Sweet Bourbon-baked BeansMakes 12 servings From Kentucky Fresh Cookbook by Maggie Green. I use vegetarian baked beans, but any variety of canned pork (baked) and beans works fine. To make without the bourbon, use 1/2 cup vinegar. 1/2 pound (8 ounces) bacon, cut into 1/4-inch thin strips 3 cups canned vegetarian baked beans (one 28-ounce can) 1 1/2 cups cooked or canned baby lima beans, drained (one 15-ounce can) 1 1/2 cups cooked or canned butter beans, drained (one 15-ounce can) 1 1/2 cups cooked or canned red beans, drained (one 15-ounce can) 1 large onion, chopped (about 2 cups) 3/4 cup brown sugar 1/4 cup Kentucky bourbon 1/4 cup apple cider vinegar 1/2 teaspoon dry mustard powder   Place bacon strips in a large skillet over medium heat. Stir and cook until crisp. Remove bacon to drain on a paper-towel-lined plate. Pour all of the bacon grease out of the skillet except for about 2 tablespoons. Meanwhile, preheat the oven to 350°F. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Stir together the baked beans, lima beans, and red beans in the prepared dish. In the bacon grease, cook the onions over medium heat until golden, about 10 minutes. Add the brown sugar, bourbon, and vinegar, stirring to dissolve the sugar and scrape any brown bits off the bottom of the skillet. Let cook for 1 minute. Pour the bourbon-sugar sauce over beans and stir to combine. Sprinkle with crisp bacon bits. Bake for 1 hour until bubbly and the juice has thickened. Listen to Episode 44 below  Apple Podcast AppStitcher Google Music PlaySpotify Things We Mention In This Episode: Smokestack Lightning by Lolis Eric Elie Smoke and Spice by Cheryl Alters Jamison and Bill Jamison The Kentucky Barbecue Book by Wes Berry Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron

Learn about Kentucky's rich culinary heritage with Amy and guest Maggie Green.

In the latest from our commentary series, reporter Maggie Green remembers the day an unwelcome guest introduced her to her best friend.

About 150 years ago, we settled on one technology for most of our streets: asphalt. But this combination of tar and gravel isn’t perfect. Harsh New York City winters leave boulevards battered, cracked and full of potholes every year. And the city has to pay hundreds of millions of dollars to repave those streets. Maggie Green asks engineers how to make the best of a bumpy road.

National and International News for Friday, April 12, 2019.

The measles outbreak that started last fall isn’t going away any time soon. As the number of cases continues to grow, city and state officials are trying anything to stop the spread. Maggie Green learns the history of how people tried to combat the measles in New York City, came close to getting rid of it and why it came back.

Here in New York, it’s hard to see stars in the sky, especially the stars that are really, really far away--the ones in distant galaxies. And someday, we may not be able to see them at all. That’s according to new research from the University of Michigan. Maggie Green explains.

In this week's edition of the 41 Files Kansas City Podcast, host Taylor Hemness and reporter Sarah Plake talk Kansas City's battle against potholes following a rough winter. Kansas City, Missouri Public Works Department spokesperson Maggie Green joins the podcast to talk about how the city is dealing with the issue. Produced by Sam Hartle. See omnystudio.com/listener for privacy information.

There are about 1.4 million transgender Americans, but last month, the Trump administration leaked its proposal to redefine gender as what is listed on a person’s birth certificate. Now, New York City officials are stepping up to provide assistance for transgender residents. Maggie Green asks transgender advocates if the city is doing enough, and how to further the conversation.

Maggie Green, Evie Banuelos, and Carson Gilmore talk about what happens behind the scenes at POP.  Get your tickets to La traviata at Thorne Hall of Occidental College October 27 and 28!

In this bonus episode, Maggie Green talks about her journey with cookbooks as a reader, buyer, collector, writer, and now as a podcast host that celebrates cookbook readers, buyers, collectors, and clubs. 

In this introductory episode to the Cookbook Love Podcast, cookbook author, editor, and coach Maggie Green shares her vision, mission, and goals for the show. In addition to this Maggie shares how to connect with the Cookbook Love Podcast Community, as well as how to access show notes for each episode.  Cookbook Love Podcast Facebook Group Cookbook Love Podcast Show Notes Cookbook Love Podcast on Instagram Green Apron on Instagram

Maggie Green shares history about Kentucky cuisine and more from her Kentucky Cookbook.

Join us this week as we welcome Karen Campbell and Maggie Green from Bike Walk KC. Their mission is to redefine our streets as places for people to build a culture of […] The post Every Woman – 20180428 – Bike Walk KC appeared first on KKFI.

Food and nutrition expert Maggie Green is the owner of The Green Apron Company. The Green Apron specializes culinary nutrition, food and nutrition writing, and recipe and cookbook development. Maggie is a registered and licensed dietitian. After a career in clinical dietetics and food service management; Maggie launched her own business, The Green Apron Company. As a personal chef, Maggie cooked privately for over 100 clients in the greater Cincinnati area. In 2001, she successfully transitioned her work to the publishing industry. As a cookbook editor, Maggie edited the Joy of Cooking (2006) and BakeWise (2008). As a food and nutrition writer, Maggies’s experience includes writing for Humana’s Active Outlook Program and their award-winning HAO Magazine, as well as a seven-year stint as a food writer for a local newspaper, Inside Your Town. As an author, Maggie wrote her first cookbook, The Kentucky Fresh Cookbook, in 2011. Published by University Press of Kentucky, Kentucky Fresh explores seasonal cooking and regional foods of Kentucky. In 2016, Maggie wrote her 2nd cookbook, Tasting Kentucky: Favorite Recipes from the Bluegrass State. Tasting Kentucky showcases 100 recipes from restaurants and inns all across the state of Kentucky. Maggie's third and fourth cookbooks, Essential Pantry and Essential Plant-Based Pantry will be published in 2018 and are sure to change the way home-cooks think and feel about cooking as they streamline their pantry and simplify their meals. As a professionally trained chef and registered dietitian, Maggie is a sought-after culinary nutrition expert, food and nutrition writer, recipe developer, and cookbook industry consultant. In 2012 Maggie launched Cookbook Camp. Cookbook Camp offers individual and group coaching programs for aspiring cookbook authors. She is a member of the Academy of Nutrition and Dietetics as well as the International Association of Culinary Professionals. Maggie lives in Ft. Wright, Kentucky with her husband, the best male cook she knows. They have three children and a shaggy dog, also named Maggie, who all enjoy sharing time in the kitchen and around the table.

Food and nutrition expert Maggie Green is the owner of The Green Apron Company. The Green Apron specializes culinary nutrition, food and nutrition writing, and recipe and cookbook development. Maggie is a registered and licensed dietitian. After a career in clinical dietetics and food service management; she launched her own business, The Green Apron Company. As a personal chef, Maggie cooked privately for over 100 clients in the greater Cincinnati area. In 2001, she successfully transitioned her work to the publishing industry. As a cookbook editor, Maggie edited the Joy of Cooking (2006) and BakeWise (2008). As a food and nutrition writer, Maggie's experience includes writing for Humana’s Active Outlook Program and their award-winning HAO Magazine, as well as a seven-year stint as a food writer for a local newspaper, Inside Your Town. As an author, Maggie wrote her first cookbook, The Kentucky Fresh Cookbook, in 2011. Published by University Press of Kentucky, Kentucky Fresh explores seasonal cooking and regional foods of Kentucky. In 2016, Maggie wrote her 2nd cookbook, Tasting Kentucky: Favorite Recipes from the Bluegrass State. Tasting Kentucky showcases 100 recipes from restaurants and inns all across the state of Kentucky. Maggie's third and fourth cookbooks, Essential Pantry and Essential Plant-Based Pantry will be published in 2018 and are sure to change the way home-cooks think and feel about cooking as they streamline their pantry and simplify their meals. As a professionally trained chef and registered dietitian, Maggie is a sought-after culinary nutrition expert, food and nutrition writer, recipe developer, and cookbook industry consultant. In 2012 Maggie launched Cookbook Camp. Cookbook Camp offers individual and group coaching programs for aspiring cookbook authors. She is a member of the Academy of Nutrition and Dietetics as well as the International Association of Culinary Professionals. Maggie lives in Ft. Wright, Kentucky with her husband, the best male cook she knows. They have three children and a shaggy dog, also named Maggie, who all enjoy sharing time in the kitchen and around the table.

Join Caliph and Jamese as they discuss the Mid-Season Finale of Fear the Walking Dead “Shiva” and also the dynamic duo go to the

Join Caliph and Jamese as they discuss the Mid-Season Finale of Fear the Walking Dead “Shiva” and also the dynamic duo go to the