Podcasts about provimi

Los antimicrobianos se utilizan ampliamente en la producción porcina y contribuyen en gran medida a mejorar la salud de los cerdos. Sin embargo, la aparición global y creciente de agentes resistentes a los antimicrobianos (RAM) ocasionó que muchos países (principalmente los de la Unión Europea) restringieran su utilización en los sistemas productivos. Esta realidad, no es ajena para Latinoamérica, ya que en diferentes países se está avanzando con legislaciones regulatorias. Para disminuir la utilización de antimicrobianos, hay una serie de medidas que son innegociables.. Lo que vas a aprender: Situación actual de la Argentina en relación a la utilización de antibióticos. Acciones que se están implementando a nivel nacional e internacional . No negociables en el uso racional de los antibióticos. ¿Cómo nos preparamos para los desafíos que se avecinan? Nuestro invitado: El Dr. Alejandro Soraci se recibió como médico veterinario en la Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA) para luego realizar un primer doctorado en farmacología de antibióticos en la Universidad de la Plata en Argentina y un segundo doctorado en Ciencias Veterinarias en la Université Claud Bernard Lyon I, en Francia. Sus áreas de especialidad son farmacología y toxicología. A lo largo de su vida profesional, el Dr. Soraci ha recibido diversos premios y distinciones académicas y cuenta con más de 80 publicaciones científicas. Actualmente se desempeña como profesor titular en toxicología en la UNCPBA. *CerdoCast solo es posible gracias al apoyo de empresas innovadoras como: -PROVIMI (https://www.provimiargentina.com.ar/) -TROUW NUTRITION (https://www.trouwnutritionlatam.com/e...) - NOVUS (https://www.novusint.com/es-AR/) - BIODEVAS (https://biodevas.es/)

American Fans Discuss The Global Sport

Sin lugar a dudas cuando hablamos de bienestar animal, los países de la unión europea son nuestro mayor referente. En los últimos 20 años se han dado diferentes cambios en la forma de crianza de los cerdos, ya sea por cambios a nivel legislativo o por cambios producto de la nueva mentalidad de los consumidores, quienes en la actualidad se preocupan por conocer bajo qué condiciones han sido criados los animales que consumen. La implementación de las prácticas de bienestar animal en los sistemas de producción porcino ha demostrado tener un impacto positivo sobre la salud de los animales, al reducir el estrés o problemas como los brotes de caudofagia, aumentando así la rentabilidad de los sistemas productivos. Lo que vas a aprender: Legislación base para el bienestar animal en la unión europea. Últimos avances en bienestar animal. Castración quirúrgica: ¿viable o no? ¿Qué debemos saber sobre los brotes de caudofagia y cómo afrontarlos? Nuestra invitada: La Dra. Emma Fàbrega es veterinaria y cursó un master en Comportamiento Animal Aplicado y Bienestar Animal. Desde el año 2011 es diplomada del European College of Animal Welfare and Behaviour Medicine. Tras terminar su doctorado en bienestar animal en 2002, se incorporó como investigadora en el subprograma de bienestar animal del IRTA. Ha trabajado en proyectos europeos Welfare Quality®, Q-PorkChains, SABRE, Alcasde, IMPRO, ALL-SMART-PIGS, ECO-FCE. También ha coordinado dos proyectos de financiación nacional, uno sobre alternativas a la castración quirúrgica en porcino y otro sobre las implicaciones de la alimentación de precisión en el bienestar animal. Es miembro del Comité de ética del IRTA. Ha publicado más de 30 artículos en revistas científicas. Las líneas de investigación en las cuales trabaja actualmente se basan fundamentalmente en los indicadores para evaluar el bienestar animal en condiciones de granja, y los factores de manejo y alojamiento que influyen el bienestar. *CerdoCast solo es posible gracias al apoyo de empresas innovadoras como: -PROVIMI (https://www.provimiargentina.com.ar/) -TROUW NUTRITION (https://www.trouwnutritionlatam.com/e...) - NOVUS (https://www.novusint.com/es-AR/) - BIODEVAS (https://biodevas.es/)

For swine producers to optimize profits during the summer months, nutritionists need to be updating diets several months earlier as far as employing different nutritional and marketing strategies. In this episode, Dr. Matt Ritter, Matt Wolfe, and Dr. Qingyun Li discuss recent shifts in feed costs and market value for pigs this summer and how that may impact the strategies that producers employ on the farm. "

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the latest Hogs & Pigs and Planting Intentions reports from the U.S. Department of Agriculture. Hulsebus also discusses the effect that rising fuel costs continue to have on the availability and price of DDGS and liquid fats in swine rations.Finally, Hulsebus provides an update on the outlook for swine production profitability given the uncertainty in Eastern Europe and how that has roiled the feed markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

En los últimos años tuve la oportunidad de cruzarme en diferentes congresos a grandes referentes en el área de la nutrición, sanidad y producción pero hasta hace poco, no había tenido la suerte de conocer a un especialista en manejo del ambiente. Muchas veces descuidamos este pilar clave porque nos olvidamos que puede convertirse en un factor limitante para la alimentación, la salud y por ende la producción. Los que vas a aprender: Definiendo el ABC de la producción porcina Importancia de la ventilación en la producción porcina. Planificación estratégica de los sistemas de ventilación. Consideraciones en el diseño de las granjas porcinas. Aplicación de herramientas tecnológicas en el manejo del ambiente. Nuestro Invitado: Sebastián Ratto se formó como técnico en producción agropecuaria en la Universidad Católica Argentina para luego realizar un posgrado en Comercio Exterior de Agroalimentos en la Universidad de Buenos Aires. Cuenta con más de 10 años de experiencia trabajando en la industria porcina, con énfasis en sistemas de ventilación y manejo del ambiente. Actualmente se desempeña como Coordinador Técnico Comercial en Cerdos en la empresa Provimi.

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.USDA may have reported corn yields would drop 5 bu./acre this season but how likely is that really? Bauer shares his thoughts. What about beans? He digs into that too.Pork exports were down from the week prior and for the four-week average. Profitability on hogs is heading downward, with breakeven expected in December to January period before regaining some strength thereafter. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.African swine fever (ASF) became public three years ago in China. While some would question the messaging currently coming out of China, the fact of the matter is that China will indeed achieve pre-ASF status. As a result, U.S. pork exports could be impacted. Fortunately, though, for the U.S. market, as exports to China have softened, so have U.S. slaughter trends. What's ahead? Bauer explains.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.Weekly pork exports were up 57% versus prior week and represented 17% of the week's pork production, marking the 7th highest production of the year. Year-to-date slaughter is down slightly from year ago.Is China rebuilding its sow herd? If so, how will the U.S. replace these exports? What about the Dominican Republic and its finding of Africa swine fever? Bauer shares his thoughts on these topics and more.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.Weekly pork exports were up following previos week's downturn and represented 13% of weekly pork production. Still, these sales were well below the year-to-date weekly average. Mexico led all buyers, followed by Japan, Korea and Columbia. China ended the week with net cancellations. What's all this mean? Bauer explains. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

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In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.While African swine fever has been in the wild boar population in Germany since 2020, this week it was identified in a domestic herd for the first time. The organic-based operation does allow its sows to go outdoors. In terms of weekly pork sales, Bauer said they were a bit of a disappointment this week. Is there a recovery ahead? Take a listen for his best guess.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

ESPAÑOL:Luis F. Masroua es el Vice Presidente y COO en H.J. Baker. Anteriormente Luis hizo su carrera gerencial en Cargill en las Unidades de negocios de Alimento Animal y Aquacultura. Comenzó desarrollando el Negocio de Alimentos para Mascotas en Venezuela y posteriormente lideró el desarrollo del Negocio de Aquacultura en Centro América. Posteriormente se encargó de la Unidad de Negocios de Alimento Animal para Venezuela. Posteriormente tomo el reto de desarrollar el negocio de Alimento Animal de Cargill en Rusia como Gerente General, y posteriormente Director General del Negocio de Provimi de Cargill en Rusia. Finalmente volvió a Estados Unidos como Líder en la implementación e integración de 5 regiones de Alimentación Animal de Cargill y del Negocio de Nutrición de Cargill. Su carrera profesional la inició en Colgate Palmolive en Venezuela como Gerente de Producto. Algunos de los aspectos más destacados del podcast:Bienvenida y aprendizajes de su carrera inicial en Colgate Palmolive en Venezuela.Su entrada a Cargill con la responsabilidad de desarrollar el negocio de Alimento para mascotas.Su experiencia en Centroamérica con Cargill desarrollando el negocio de aquacultura.Asumió la responsabilidad de manejar la Unidad de Negocios de Alimentación Animal en Venezuela. Las complicaciones de la cadena de suministro del negocio.Su reto de abrir y desarrollar el Negocio de Alimentación Animal en Rusia. Los retos Logísticos que afrontó.ENGLISH:Luis F. Masroua is the Vice President and COO at H.J. Baker. Luis previously did his managerial career at Cargill in the Animal Feed and Aquaculture Business Units. He began developing the Pet Food Business in Venezuela and later led the Aquaculture Business Development in Central America. He subsequently took charge of the Animal Feed Business Unit for Venezuela. He subsequently took on the challenge of developing Cargill's Animal Feed business in Russia as General Manager, and later General Manager of Cargill's Provimi Business in Russia. He eventually returned to the United States as a Leader in the implementation and integration of Cargill's 5 Animal Feed regions and Cargill's Nutrition Business. His professional career began at Colgate Palmolive in Venezuela as a Product Manager.Some of the highlights from the podcast:Welcome and learnings from your initial career at Colgate Palmolive in Venezuela.Your entry to Cargill with the responsibility of developing the Pet Food business.His experience in Central America with Cargill developing the aquaculture business.Assumed the responsibility of managing the Animal Feeding Business Unit in Venezuela. The complications of the business supply chain.His challenges to open and develop the Animal Feed Business in Russia. The logistics challenges you faced.Discover more details here.Follow us on:Website: https://bit.ly/32bR2GrInstagram: http://bit.ly/2Wba8v7Twitter: http://bit.ly/2WeulzXLinkedin: http://bit.ly/2w9YSQXFacebook: http://bit.ly/2HtryLd

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.This is a year where waiting for the highs may not necessarily be the best approach so the managing of risk is important. May prices were up 4%, rather than the usual 4% drop for the month, reflecting both strong domestic and global demand profiles, said Bauer. What's ahead? Take a listen to find out where that pot-of-gold may be. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.The hog market saw incredible swells this week, spurred by the weather and a wild rumor of a case of African swine fever in Iowa.Exports were 12% of weekly pork production, with Mexico leading sales, followed by Japan and then China.Bauer recommends paying attention to the weather over the weekend as it could greatly influence the market with drought continues in some key areas.Profitability, according to Bauer, looks to be around $65/head for the next 30 days before dipping a bit. Take a listen to find out more.In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.It was another record-breaking week in the hog markets, and although the underlying fundamentals haven't changed much, the emotion moneyflow and trading volumes certainly have. Bauer explains that several futures markets encountered dynamic corrections this week, although the cash markets have not.Bauer uses some examples from the recent correction in the lumber markets to illustrate the relationship between the futures and spot contract prices seen in the hog and grain markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.In what shouldn't have been any surprise, the hog market made a significant correction this week. As Bauer explains, it was not about China's buying, it was about the U.S. market making a much-needed adjustment. What role did the weather and an announcement by the feds to change monetary policy more quickly than anticipated play? Bauer shares his thoughts.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.Hog producers were in a good mood at this week's World Pork Expo in Des Moines, Iowa. Price trends have been nothing short of incredible. While front-loaded, monthly average return for roughly the next 12 months is projected to be $30/head/month.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.Prices reacted to demand this past week as well as anticipated tighter supply expected this coming fall and winter from PRRS and PEDv impacts.Supply chain disruptions are feared with the pending reduction of line speeds at slaughter plants, which has left wholesalers and retailers competing for available supplies to prepare for the potential of less pork in the coming weeks and months. The result was an increase in the pork cutout this week to a seven-week high.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week's recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow's success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.The planting of corn and beans continued to trend higher with nice gains on the week prior. Shortly the focus will turn to conditions and the way things look there will be some good reports there. Pork sales for the week had a nice bounce back. Take a listen. Bauer explains. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.Mexico led all purchases for the week, followed by Japan and then China at 16%. China continues to be flush with pork as the liquidation of pigs from African swine fever provides plenty of pork in the short term. What’s going on in terms of slaughter and the cutout? Take a listen. Bauer explains. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

Heat stress in animal productivity has cost the U.S. beef and dairy industries an estimated $1.2 billion every year. Dairy Stream host Mike Austin talks with Tim Thompson, senior dairy specialist at Provimi, about implementing proper air movement, hydration and feed ration into a heat stress program. Thank you to Provimi, for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

As a hog producer, you have probably been told, and repeatedly so, that digitization is the future. But where do you start? What is the best way to realistically embrace digitization and how best to do it in a way that doesn’t require the investment of much precious time? In this special episode of Feedstuffs Precision Pork, Erin Ehinger, Production Support Specialist at Provimi, a Cargill Animal Nutrition and Health brand, joins us to discuss the importance of really knowing and understanding each step of the production process and why pigs respond as they do. Likewise, we talk about when adjustments may be needed along the way to ensure proper pig health and wellbeing. If you have any questions or want to learn more, you can contact your local Provimi rep or reach out to Erin at Eehinger@provimi-na.com. If you want to read more about the latest intelligent animal production practices, check out Feeding Intelligence at Cargill.com/feedingintelligence. 

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think in the week ahead.This week there was finally some relaxing of the market’s wild ride but Bauer isn’t so sure it’s going to hold. He explains. Exports were disappointing for the week. Mexico led all buyers. What’s the trend there?These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think in the week ahead.Weekly pork exports were the fourth largest of the year. Mexico led all  buyers followed by China. What's it all mean? Take a listen.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about this year.Weekly pork exports got back on track this week. Net sales were down. Mexico led that buying, followed by Japan. China remained in the market. What’s ahead? Take a listen.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about this year.It’s time to pull out that spring checklist and start checking things off to ensure your facilities are performing at peak efficiency. In need of such a list? Just let Bauer know and he’d be glad to send such a list your way.As for the market this week, he explains it was an odd one for exports with the U.S. Department of Agriculture making a one-time correction to balance out the books from last year. China also returned to buy pork. Take a listen, Bauer explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about this year.Pork sales for the week were led by Mexico and Japan, with an absence of China. Is this a strategy by China to drive market correction and bring prices lower? Bauer shares his thoughts. Plus he digs into  how sales compared to production and what that meant to the market.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com  

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Today's ag systems have so many moving parts and that means they take a team to effectively manage. As Bauer explains there is a cost of doing things right and a cost of doing things wrong, so plan accordingly. What about pork exports and how they are trending? Take a listen.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

En los últimos años ha habido un gran incremento en el número de lechones nacidos totales. Sin embargo, no siempre se logra capitalizar este progreso debido al bajo peso al nacimiento y la alta mortalidad pre-destete. ¿Cómo hacen algunos productores para lograr destetar entre 37 y 40 lechones/cerda/año? En este episodio contamos con la participación del Dr. Marc Decoux, líder técnico global de Provimi y asesor de algunas de las granjas con mejores resultados productivos del mundo. Lo que vas a aprender: - Hiperprolificidad y tasa de mortalidad pre-destete: situación en el mundo - Factores indispensables para capitalizar la hiperprolificidad de genéticas modernas - Alimentación y manejo de la reproductora y del lechón - Utilización de dietas peri-parto

The only constant is change in the pork industry. From feed costs to shifts in global and domestic demand, the profitability picture has been a bit unclear so far in 2021. Will that improve going into the summer months? What does the opportunity look like for those pigs headed to market soon, and those marketed for the summer? In this special report of Feedstuffs Precision Pork, we talk to the team at Provimi for more insights. As they put it, now is the time to ensure you’re not tripping over dollars to chase pennies per head. Joining us from Provimi are Dave Bauer, market analyst and swine nutritionists Dr. Chris Parks and Dr. Qingyun “Q” Li.Take a listen. As they tell us, don’t overlook smaller opportunities because you’re looking long-term. Being nimble, it can add up.

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.What’s been driving this year’s demand-driven rally? Weather, economics and politics? Or as Bauer explains, it is more likely fundamental market impact. Take a listen. Bauer walks us through what he sees taking place out there.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Let’s talk about the 11 seasons of the year, and as we do, let’s also look at pork exports and what’s going on there. What's happening in global shipments and demand? Take a listen.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.The strong improvement in profitability, both in the nearby and into Q4, deserves an open mind and eye to opportunity, says Bauer. Of course, he warns of risk, but play your cards right, during this time of stabilized grain markets and hog and product value rallies, and new opportunities are certainly a possibility. What's on the horizon for pork exports? What's happening in global trade and demand? Take a listen.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Spring is ahead and we are so ready. Planting is on the horizon here in the Midwest and already underway in some area of the country. The weather forecast is even looking positive for farmers this spring.Likewise, China has returned to the pork market as African swine fever continues to drive slaughter there. What’s ahead and what does it all mean for U.S. pork producers? Take a listen to find out.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.In typical years, the January-February period is like trudging through the forest looking for something to take hold of. This year, however, has been more like ascending to a summit peak. The current market is definitely a market on the move! Bauer explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Let’s talk commodity cycles. Are we setting up for entry into a new commodity super cycle? Bauer gives us some thoughts to ponder. Lots to think, he says, as so many waves of change continue to converge.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Does the Earth feel like it just may be tipping a bit? Well it just may be says Bauer because of a large migration happening on the opposite side of the world. Starting today and through the 17th of the month, the Chinese people are celebrating the year of the ox and it is historically when 1.4 billion people travel home and spend time with family. That also means news out of China will be at a stand still until everyone returns to work in a couple of weeks. For global markets that means essentially a standstill until the Chinese return to back to work. What might this mean for the hog industry? What too is going on with rogue virus strains of African swine fever in the Chinese market? Bauer shares his insight.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.As that iconic song goes: you have to know when to hold ‘em, know when to fold ‘em, know when to walk away and know when to run. Bauer explains there is a group of producers in China right now running away from the hand they have been dealt. Last week 17% of market hogs in China weighed in at about 198 lb. Normal weights have been 286 lb., which means they are leaving 88 lb. of opportunity on that train bound for nowhere. That’s a lost opportunity of $200 per pig.An indication that the disease pressure in China is severe right now? Or perhaps pressure from the media’s disclosure of illegal vaccine use? Bauer provides his thoughts.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Erin Holmes, Ph.D., swine nutritionist with Provimi, fills in for host Dave Bauer. She offers some hog market perspective and market highlights for the week as well as provides some tips on how to efficiently manage nutrition in the face of high feed costs.The recent rally in ingredient prices continues to hold. Have we reached a point where prices have demanded acres for this spring? Holmes believes perhaps we have. In South America, rains are hindering harvest and replanting of the next crop. At the same time, export demand for U.S. soy to Europe is on the rise. In China, reports are that there were large purchases of ethanol and corn this week. This has fueled the market. This is the largest purchase of ethanol seen by China. What’s ahead? Holmes explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.What could China’s new testing protocols on imported cold-chain items mean for pork coming into that country? Bauer says among other things it  certainly could slow down shipping and clearance times. Even though the World Health Organization does not support China’s claims of COVID on cold-processed items, China continues to test.  What about China’s sow herd? Bauer says it’s headed upward according to reports. Where is China at in it's rebuild? Bauer explains. These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.Bauer starts with a word of caution. Specifically forecasts throughout this new year that compare to last year will be risky, he said, reminding all of the unusual events of 2020. What does the world market for pork hold? Where is China in regard to a resurgence of ASF? Bauer explains. These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we enter the new year.As we are coming out of the holiday disruption period and Columbus Junction comes back on board, the kill this week is estimated to reach 2.58 million head, which would be a new record if achieved. With plants now providing the COVID-19 vaccine to workers there is a renewed level of confidence shaping up. Kill levels will likely reflect that going forward. How did we end 2020 in terms of kill and where are we at in terms of exports? Take a listen. Bauer explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we prepare for a new year.There still a large book of 2020 purchases to be shipped to China but those will likely be rolled into the new year rather than canceled, say Bauer. There was a speed bump on the slaughter side of things this past week as the Columbus Junction pork plant ran into some mechanical issues and diverted hogs to other plants. What has that done to slaughter numbers and what’s been the market impact? What will the upcoming holidays mean for weekly totals? Take a listen.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we prepare for next week.What’s ahead for the last couple weeks of the year for grains and hogs? Export reports give us little insight. What about profitability?  What about China and its herd size?  There seems to be several different thoughts about what China is up to.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about as we prepare for next week. Hog slaughter over the past five weeks has averaged 2.645 million head, down approximately 1.5% over the past couple of weeks, likely due to the Thanksgiving holiday.Since the Sept. 1st survey of the hogs and pigs estimates, slaughter has run below the U.S. Department of Agriculture estimate, down about 0.05% from last year’s slaughter pace. Now over the next eight weeks and represented by the 50 to 119 lb. estimate from the report, slaughter will likely average 3.5% below last year, or an average of 2.5 million head per week. Taking out the Christmas and New Year holiday weeks, that average moves up to about 2.625 million head. Either way, Bauer said, we are also watching weights increase quickly over the past couple of weeks and we'll have plenty of hogs. The concern will now be can we continue to processing and clear that pork. New pork sales were up 66% last week to 31,300 metric tons, which is up 6% versus the four-week average. Mexico led with 13,000 metric tons of that, or 41%, with China following with 24%, or 7,400 metric tons. 2021 sales of 4,200 metric tons were led by China with 1,400 metric tons or 33% of that total. What’s ahead for future shipments? Bauer explains. What too is ahead for profitability? Bauer explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

In this special episode of Feedstuffs Precision Pork, we explore the benefits and risks associated with the use of corn distillers dried grains (DDGS) in pig diets.Feedstuffs editor Sarah Muirhead talks with  Erin Holmes, technical swine nutritionist with Provimi, and Don Giesting, micro nutrition innovation lead for Provimi, about the economics of feeding corn DDGS and what can be done to minimize the risk of mycotoxin contamination and its negative influence on performance and the bottom line. Take a listen.Use this link to sign up for Provimi’s Mycotoxin Minutes: http://cloud.info.cargill.com/SignUp_For_Mycotoxin_MinutesFollow Feedstuffs Precision Pork each week on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com  

It's the season for that time-honored tradition of getting out the turkey fryer. Although this year travel restrictions will likely reduce the group size at the table, Provimi senior market analyst David Bauer encourages you all to take time to prepare your own personal feast of celebration and maybe even to consider pork as an option. He’s just not sure how exactly that loin will cook up in the fryer. The accumulated slaughter over the past five weeks has averaged 2.688 million head, according to Bauer. Over that period, the average weekday kill has been 485,760 head. The first four days this week averaged 491,500 head, but the three-week average for Friday has been just over 483,000 head. So, let's say we're able to reach 480,000 head Friday and right now Saturday is estimated at 279,000 head that would produce a 2.75 million head kill for the week. Unless USDA comes back with adjustments on Monday due to plant or labor issues, Bauer believes that should stick. Weights were up 1.5 lb. last week, as year-to-date slaughter remains 1% over last year with pork production 1.8% over last year. Bauer believes non-holiday weeks into yearend could remain either side of 2.7 million head per week, unless there are issues around plant or plant labor due to COVID concerns. New pork sales fell 22% from last week.China has slowed down on new purchases and Bauer thinks we need to get used to that. Although year to date accumulated shipments and outstanding sales are currently 118% of last year, he said we won't see those kinds of numbers in 2021 as herd growth in China and a gradual increase in pork production is anticipated.What’s ahead for profitability? Bauer explains.These are uncertain times and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.com. Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com