Podcasts about whisky bar

Concert will benefit Beacon exchange program Ten years ago, singer and actor Kelly Ellenwood lost her voice after contracting whooping cough, an ironic twist because for four years she played the part of an opera prima donna who began singing like a frog in The Phantom of the Opera on Broadway. To help regain the vocalizing, in 2016 she joined Stephen Clair (guitar) and Kathleen Bosman (violin, viola) to perform songs by German American composer Kurt Weill and French chanteuse Edith Piaf. On June 22, at 6 p.m., the Saint Rita trio (supported by Nate Allen and Brad Hubbard) will perform a program called Lost & Found at the Howland Cultural Center in Beacon featuring deep cuts and popular songs from the pair's repertoire. The show is a benefit for Beacon High School's German American Partnership Program, established in 2022 with support from the German founders of the Beacon-based software firm Docuware. It brings foreign students to Beacon in October. On June 28, to complete the annual exchange, 18 Beacon teens and two teachers leave for Munich. Ellenwood, known for getting things done around town, got the call and implemented the nuts and bolts with the Parent Teacher Student Organization. This year, with help from the U.S. State Department and the Goethe Institute in Manhattan, the school district took over responsibility for its administration. Growing up in Nebraska, Ellenwood studied in Finland as an exchange student and aimed to be a diplomat, but the arts beckoned. There is no German language program at Beacon High School, she says, but "last year, a bunch of students, led by Skylar Clair, started a German study group and some of the kids are going this year, so this is changing lives." Rita, "patron saint of the impossible," says Ellenwood, is also the name of a new 100-seat music venue at the KuBe Art Center that she and her family plan to open with trombonist Dick Griffin on July 19 in the former high school's band room. Relevant to the concert, Piaf is said to have asked friends "to pray for Saint Rita, patron saint of lost causes" before her death from liver cancer in 1963 at age 47. The June 22 show will include Piaf's most popular song, "La Vie En Rose," which sold 1 million discs in the U.S. when released as a single in 1947. After Mack David translated the lyrics into English in 1950, eight artists charted with it, including Bing Crosby and Louis Armstrong. Weill fused pop and classical music and collaborated with Ogden Nash, Bertolt Brecht and Ira Gershwin, among others. His hits include "Mack the Knife," "Bilbao Song" and "Alabama Song" (covered as "Whisky Bar" on the first album by The Doors). "We do a down-and-dirty version" of the latter, says Ellenwood, which is saying something because the song is about "prostitutes looking for the next trick - sex, drugs and rock 'n' roll - in 1930." The Howland Cultural Center is located at 477 Main St. in Beacon. Tickets are $20 at dub.sh/saint-rita-show.

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-era look and feel, thanks to careful restoration work led by owner H. Joseph Ehrmann. We'll talk with head bartender Nick Madden and general manager Shea Shawnson on this week's WhiskyCast In-Depth. In the news, English Whisky is a step closer to getting its own geographical indicator status, though not without some objections. Campari is considering layoffs because of declining Cognac sales, and Suntory Holdings is reporting a slight gain in 2024 sales. We'll have the details, along with the week's tasting notes and much more. 

In episode 73 our host Stephen Lyman visits Aloha Whisky Bar in the Ikebukuro neighborhood of Tokyo. He and owner David Tsujimoto talk whisky discovery, the journey to bar ownership, and the state of Japanese whisky in 2024.

Gary brings you more top drawer music of the bagpipes from a the airts, with visits to Shetland, Dumfriesshire, Frankfurt, USA, Canada and Galicia.TracksChris Stout and Finlay MacDonald Band with Borve Castle from The Cauld Wind  Angus MacColl with Sine Bhan, Traditional Reels from The Lord Todd Piping Recital Challenge Iain MacInnes with How She'll Never be Guided, Played in the Low Country and Woo'd and Married and A (private recording) The Vale of Atholl Pipe Band with Satellite Glen and Il Paco Grande from Live in Frankfurt Cantrip with The Eveal Dr Gray, Mrs Dundas of Arniston, Marianne's Reel and The MacDonalds from Boneshaker Bill Livingstone with a Thousand Curses on Love and The Greenwood Side from Northern Man Carlos Nunez with Dannses Macabres from Finisterrre: the End of the Earth  Cantrip Tour DatesFri      12 Jan,   The Majestic Theatre,   115 SW 2nd St. Corvallis, Oregon  19:30Sat      13 Jan,   Irish PDX, Winona Grange 271,  8340 SW Seneca St, Tualatin, Oregon                    19:30Sun   14 Jan,   Lincoln City Cultural Centre,  540 NE Hwy 101, Lincoln City Oregon,                     14:00Mon    15 Jan,   Blaylock's Whisky Bar,  433 13th St, Astoria, Oregon,  18:00Tue    16 Jan,   Music at the (Gig Harbour )    3805 Harbourview Dr, Gig Harbour, Washington. - 8:00 Show - Sold out. Second show added at 20:00 Wed    17 Jan,   Nordland Community Church Hall,   7120 Flagler Rd,  Nordland Washington   19:00Thurs  18 Jan,   Lopez Community Centre,           204 Village Rd, Lopez Island, Washington,   19:00 Fri    19 Jan,   Bellingham Folk Festival,             The Blue Room, 202 E Holly St 301, Bellingham, Washington, 21:00 Sat    20 Jan,   Seattle Folklore Society,    Phoney Centre Concert Hall, 6532 Phoney Ave, Seattle,Washington   19:30 Support the show

Gavin welcomes Yili Ferati to his show and the two discuss Yili's passion project with whiskey. Yili reveals that he has been bartending for 15 years and got thrown into the role when one of their bartenders had to be let go. He then explains how he found his passion in whiskey and has since become Alaska's number one whiskey bar, with recognition from the Bourbon Reviewer's Top 100 and Whiskey Advocate. He credits his success to his father's philosophy and the bar's name is Fiori di Italia. Fifteen years ago, whiskey was limited to the usual suspects and there was not much action in the whiskey scene.This conversation discusses the whiskey-drinking culture in the early 2000s. They mention that Jack Daniels and Jim Beam were the most popular whiskeys and that Makers Mark was a more expensive option. They talk about single malt scotches being popular, such as Glenlevitt, Glenmorangie, and Balvenny McAllen. They then discuss whiskey cocktails and how rye was the most popular with bartenders early on. They mention that McAllen was not as popular 15 years ago as it is today, with only 12-15 stills. Finally, they mention that most people were drinking whiskey on the rocks, rather than neat.The conversation discusses the evolution of cocktails from 20 years ago to the present day. The speaker and the listener both recall a time when there were only 4 standard cocktails, and the speaker remembers when mojitos came on the market and it was a pain to make. Now the speaker makes at least 100 Old Fashioneds every night and attributes the popularity of this classic cocktail to the show Mad Men. The listener mentions the large cubes of ice and maraschino cherries that are now popular and the speaker comments that they make their own housemade cherries instead. They then discuss the increase in the price of cocktails, as people now want more expensive spirits such as Wilderness Trail Rye or Rabbit Hole Rye. The conversation concludes with the listener noting that money is no longer an issue and people will pay whatever for their spirits.

Welcome to Dram Slam Season 1 Episode 5. After an extensive mid season break, I'm VERY happy to be able to finally bring the remaining episodes of Dram Slam Season 1. In this episode we'll be talking to Amy Seton about her journey through whisky, starting with a humble Whisky Club in a pub function room to owning a whisky bar and running a whisky festival. You can find Amy on any of the links below: https://grainandglass.co/ https://twitter.com/AmyDistilled https://twitter.com/GrainAndGlassJQ Also available as a podcast: https://anchor.fm/no-nonsense-whisky New Dram Slam merch is available now: https://no-nonsense-whisky.creator-spring.com/ Links to whiskies (may contain affiliate links): Jura 18: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=32399 Firkin 49: https://topwhiskies.com/pages/the-firkin-whisky-co Fireball: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=32400 No Nonsense Whisky: https://ooshkie.com/No-Nonsense/ Mackmyra Svensk Rok: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=32401 Glasgow 1770 Peated: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=32402 Join this channel to get access to perks: https://www.youtube.com/channel/UCjYHDKONtK2YfrSEIGJ6qdA/join If you like my content and want to help support the channel from as little as a dollar: Patreon: https://www.patreon.com/NNWhisky Website: https://nononsensewhisky.com/ Facebook: https://www.facebook.com/nononsensewhisky/ Twitter: https://twitter.com/NNWhisky All whiskies are reviewed completely honestly regardless of origin. Please enjoy your alcohol responsibly. Must be of legal drinking age in your country.

The bivvy-style Bad Decision Hut in the remote slopes of Glenmore Station operates as a whisky bar for passing skiers. Will Murray owns the station and chats to Wallace about their unique take on après-ski.

Join Nick as he chats with Tommy Tardie--owner of the top rated whiskey bar in America.  We hope you enjoy the show!

I samarbeid med the Whisky Bar i Oslo inviterte vi til feiring av Malt for Norge vol 2. Vi serverte fem whiskyer tappet ekslusivt for Norge og lot publikum stå for ratingen.

Hello Friends! Today we're making the trip to January 1967, with the debut LP from LA's most renound, The Doors! Classically self titled, 'The Doors' combined the evolving rock, psych, blues, and r'n'b movement at the time, to create a raw yet timeless effort, often heralded as the group's best. As always, the album received mono and stereo mixes upon release, and while there aren't that many explicit differences, the overall sound of the mix is vastly different, with the stereo having the clarity, but the mono having the crunch and the punch. Which is better? Let's take a trip to the Whisky Bar at The End of The Night, and find out... Happy Listening,  Frederick  Support the show and get hours of extra content at: https://www.patreon.com/backtomono Email the show at: backtomonoradio@gmail.com Listen to companion podcast Back to Mono here: https://www.mixcloud.com/backtomonoradio/ Find me on Instagram @hypnoticfred Join the Facebook Community here: https://www.facebook.com/groups/backtomono

Deutschlands Barmann 2006 vom Gault Millau-Magazin gewählt, 2018 und 2019 vom Mixology Magazin Markenbotschafter des Jahres nominiert. Und anhand seiner Vita sind das nur 2 Punkte von sehr vielen….also ich hab so bißchen den Eindruck….der Mann ist gut, in dem was er tut. Und Bar und Whisky scheint er mit Leidenschaft zu tun. Seit 2006 führt er die Whisky-Bar von Bruichladdich am Festival of Whisky & Music der Insel Islay. Das heißt, er hat beinahe jedes einschneidende Erlebnis der Destillerie in den vergangenen 2 Jahrzehnten miterlebt. Wenn sich hierzulande jemand mit Bruichladdich auskennt, dann Ewald Stromer, mittlerweile Markenbotschafter für Bruichladdich Single Malt Whisky. In diesem Interview erhältst du daher aus erster Hand Infos über kaum bekannte Whiskys von Bruichladdich. Zudem erfährst du, welche Bruichladdich Whiskys, du probieren solltest und was Bruichladdich in Zukunft vor hat. Sei Teil der Whisky-Community. Hole dir jetzt das neue T-Shirt des Eye for Spirits Whisky Clubs: http://bit.ly/2XK6zek Mehr über Eye for Spirits: - Whisky High Volume: https://spoti.fi/3eZs16v - www.eyeforspirits.com/whisky - www.eyeforspirits.com/whiskyclub

Find & Listen: https://www.jcaldigital.org/punching-sidewaysSupport: https://buymeacoffee.com/joshuaclistonJosh and Mel chat to entrepreneur, philanthropist and all around awesome bloke, Chris Maney (Two Fingers Gentlemen's Barbershop & Bar, Poseidon Distributors, Grave Before Shave, Doll Hut and Dude Hut, 13CABS).• https://www.facebook.com/poseidondistributors• https://www.facebook.com/gravebeforeshaveAUS• https://www.facebook.com/iifingersChris joined the show to discuss his various local business ventures, but also to let everyone know about Terry's Big Bearded Ball Drop: https://www.facebook.com/bigbeardedballdrop/@joshuacliston on Twitter, Instagram and FacebookEmail: feedback@punchingsideways.com

V osmadvacátém díle podcastu Gastromapa Lukáše Hejlíka 111 jsme navštívili The Black Stuff Irish Pub & Whisky Bar a Zdenyho Kortiše v Olomouci.

Taller de Podcast colaborativo con Whisky BAR en el Festival Reteena

Whisky Bar retransmitiendo en directo el Bam Cultura Viva desde los estudios de Radio Fabra, con entrevistas a Grace Munene aka Grammo Suspect, Sosun.Dance, Agozao y Miss Ex

Batiburrillo cósssmico es el primer capítulo de la segunda temporada de Whisky Bar y nuestro estreno en Radio Fabra. Una orgía espacial hecha por auténticas brujas hijas de la luna, donde repasamos los últimos sucesos astro políticos de este planeta retrógrado a ritmo de buena música venida desde galaxias lejanas.

In this episode, Ben is in Vegas so we have substituted him for Rab Young who owns a pop-up Whisky Bar. Rab takes us on a single malt journey, pairing each Whisky with a complimentary beer which is nothing short of an absolute revelation! Sláinte

In this episode, Ben is in Vegas so we have substituted him for Rab Young who owns a pop-up Whisky Bar. Rab takes us on a single malt journey, pairing each Whisky with a complimentary beer which is nothing short of an absolute revelation! Sláinte

Bienvenidas a Whisky Bar, un programa queer, diversamente afectivo y muy on fire

Bienvenidxs a Whisky Bar, un programa en el que cuando somos buenas, somos muy buenas, pero cuando somos malas, somos mucho mejor.

Bienvenidxs a Whisky Bar, un programa republicano, campechano y carcelario.

Bienvenidxs a Whisky Bar, un programa feminista, insurrecto y que se caga en la censura

Ray Daniel is the head bartender of Char No.5 Whisky Bar at the Delta. We talk about the perks of a hotel bar, the history of the cocktail movement, and some of our favourite drinks!

Ray Daniel is the head bartender of Char No.5 Whisky Bar at the Delta. We talk about the perks of a hotel bar, the history of the cocktail movement, and some of our favourite drinks! Follow Ray on Instagram Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram Thank you to our Sponsor: The State of Logic Podcast The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Podcast is also available on YouTube  

Bienvenidxs a Whisky Bar, programa de radio gamberro y onírico. Al escucharlo, produce en la primera fase, además de un curioso estado de felicidad, fabulosos sueños, que pueden durar por espacio de horas...

Bienvenidxs a Whisky Bar: un programa irreverente, rockabilly y pussy power.

Bienvenidxs a Whisky Bar, un programa nacido con la vocación de aniquilar la canción del verano, a base de buena música y antídotos contra lo hortera.

Bienvenidxs a Whisky Bar, un programa tropicalista, rebelde, que te anima a desconfiar del sistema, bebiendo caipirinha y sambando en brasileiro...

Bienvenidas a Whisky Bar, un programa hecho con mucho amor y poca plata, porque nadie vive de la música en el infraunderground...

Bienvenidxs a Whisky Bar, un programa chamánico, amazónico y psicotrópico que te provocará una expansión de consciencia donde se alivian los misterios de la vida y la muerte...

Bienvenidxs a Whisky Bar, un programa feminista, rabioso y en resistencia, que os dará ganas de bailar y de quemar cosas al mismo tiempo...

Mark and Jamie answer listener questions. Shout-out to the Barrie Scotch Whisky Society for providing the questions! You can watch this podcast on YouTube Shout to Char No 5 Whisky Bar for providing us the space to record.  If you're in the area, apply to join the Barrie Scotch Whisky Society Sponsor: The State of Logic Podcast Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

This episode of Week in Review was broadcast live from the Heritage Radio Network Teepee at Charleston Wine + Food 2016 in Charleston, SC. Erin and Jack review a small fraction of their favorite bites from Charleston thus far, and are joined by Chef Robert Newton of Nightingale 9, Kerry Diamond of Radio Cherry Bombe, and HRN’s own Allison Hamlin.

Episode 97 saw us joined by Sola Obayan of SMAMi.org to talk Social Media Day Detroit, Matt Roush to talk about the Engineering Society of Detroit and his own Tech Century tech blog, and Mike Brennan to talk about the latest goings on with MITechNews, and a whole lot more.  From cyber-bullying to social media best practices, this episode was a ton of fun... As always, things kicked off with our take on the news, stories and events that caught our eye over the past week.  We also took care of some of our own business as we chatted about our event last week at Blackfinn in Royal Oak and our event next week at the Whisky Bar downtown.  Then we dove in to talk about Pixar's latest film "Inside Out" and our conflicting takes on it, the suck that is QR codes and the harsh lesson that Heinz learned about using them in conjunction with domains that you forget to renew and get snatched up by people who don't exactly have your company's best interests at heart, AT&T getting slapped with an enormous fine over bandwidth throttling, a fake Facebook post that led to hundreds of people gathering at a church in Flint thinking they were there to find out about jobs at GM...but no such luck...and even more. We came back with segment two to talk with Matt Roush and Mike Brennan, two guys with a lot of history as journalists here in the area and elsewhere.  Mike runs MITechNews.com, our content partner behind the "News" tab up above and the "breaking news" widget in the right rail.  Matt's the Director of Communications and Public Relations for the Engineering Society of Detroit, but we've known him since his days of working at Crain's and then from the Great Lakes IT Report (GLITR) that showed up in our inbox for the longest time with news and information we paid attention to.  They've got some great perspectives on things here in the area, including the new Maker-based economy, 3d printing, tech in general and tons more.  It was great having them in, and we're looking forward to helping them launch their own show in the near future. For segment three, we dove in with Sola Obayan from SMAMi.org, the Social Media Association of Michigan, to talk about this Friday's Social Media Day Detroit event.  There's a VIP reception.  There are some great speakers.  There will be a ton of people in attendance that you want to meet and chat with.  Best of all, the main session from 7-10 is completely free of charge, and it's the one place in the planet where having a conversation while staring at your phone is not only tolerated, but expected.  Tickets are still available for the VIP reception portion of the evening as well...and rumor has it we'll be doing a live broadcast from the event with whatever guests we can collar as they walk by, so we're looking forward to seeing you there. [soundcloud url="https://api.soundcloud.com/tracks/211656359" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] Our fourth segment doubled back on a topic that we started getting into during our third segment but wanted to break to give it enough time for an actual talk about it - cyber bullying.  What it means in the world today, and why it's different than when those of us around the table were growing up. Then a little sappy sentimentality since it was Bob's anniversary, and his wife actually sat in with us for the night to hang and have some fun. That brought our latest broadcast to a close, and we couldn't be happier with how it turned out. Oh, and Matt hung out all night just so he could get put on the spot and drop a one-liner... Again, our guests can be found at: Matt Roush: http://technologycentury.com/ and http://ww2.esd.org/home.htm Mike Brennan: http://www.mitechnews.com/ Social Media Day Detroit: https://www.facebook.com/events/372049809658834/ Social Media Association of Michigan: http://www.SMAMi.org As always,

Whisky lovers travel to Atlantic City from all over the U.S. for the monthly Second Saturday Single Malt Tastings at the Miner's Delight Inn. Bob and Barbara Townsend started the monthly tastings after they bought the inn in 2006, and their "Two-Bit Cowboy Saloon" has 86 different whiskies behind the hand-crafted bar. They're used to a bit of confusion, though. This Atlantic City is in Wyoming, not New Jersey.

Seven Grand helped revive downtown nightlife in Los Angeles, and with nearly 400 whiskies behind the bar and a top-notch education program, it's become one of the must-visit places for whisky lovers from all over Southern California and beyond.

The Bon Accord in Glasgow is one of Scotland's top whisky bars, and is celebrating its 40th anniversary in 2011. We'll find out what makes The Bon Accord so unique in this interview with owner Paul McDonagh.

  CZAD GIEŁDA is back! - On 27.01.2007, CZAD GIEŁDA returned to Wrocław after 2 years of silence. In our interview, the organizer Dawid Bargenda from Content Agenda tells us what this GIEŁDA is about and his impression of this first meeting. Next CZAD GIEŁDA is scheduled on 24.02.2007 at Whisky Bar (ul. Włodkowica [...]