Podcasts about white stout

In this show we talk beer with Eric Anderson, Head of Brewing Operations at Saucy Brew Works. We will be talking about White Stout and Lachancea Tart Fruited beers.

Every day is International Beer Day, here at Drinks Adventures.But in case you needed another reason to celebrate the delights of beer in all its forms, this episode is going to air on the first Friday in August.And that means it's the 16th annual International Beer Day.Kirrily Waldhorn, AKA Beer Diva, has been working in the beer industry for 23 years.A beer educator, writer and judge, Kirrily matches beer with food for a living.So you're in good hands as we sit down for a discussion about some of the hottest beer style trends of the moment in Australia.This is a special episode produced in partnership with Zytho Brewing, which you'll find exclusively in Dan Murphy's and BWS stores.Created for Zythophiles – that's another name for beer lovers – the Zytho range includes three hop-driven ales: Tropical Haze; Zesty Pale Ale and an IPA.There's also the Velvet Luxe Stout, and winter recently brought the seasonal return of a White Stout.We'll get Kirrily's thoughts on this oxymoron of a beer style; along with the haze craze; the lager resurgence; and the boom in low and no alcohol craft beers; among other topics.Kirrily shares some beer and food matching tips along the way; and reveals the beer style she wishes was more popular among Australian drinkers.We started by talking about the recent news that Stout is having a re-birth in Dan Murphy's and BWS stores, with sales up 8% on last winter.I asked Kirrily what she thinks might be driving the mainstream resurgence of one of our favourite beer styles.

“Psychedelics are illegal not because a loving government is concerned that you may jump out of a third story window. Psychedelics are illegal because they dissolve opinion structures and culturally laid down models of behaviour and information processing. They open you up to the possibility that everything you know is wrong.” ― Terence McKenna Greetings and welcome to HomeBrew RockStars Episode 85 “Trippin on Bicycle Day”.  In this episode we talk about Bicycle Day and we don't mean the celebration of the two wheeled, pedal driven device although there is a bicycle involved. We are discussing the discovery by Swiss scientist Dr. Albert Hoffman of the effects of Lysergic acid diethylamide or LSD as it is more commonly known as, on the human body. Here is a hilarious clip from the movie Wanderlust to get ya in the right frame of mind. There are many forms of psychedelics such as LSD, Psilocybin (commonly known as magic mushrooms), MDMA (ecstasy) and DMT to name a few. In the last decade these mind-altering drugs have come out of the shadowy underground world into the mainstream as possibly valid tools to help with depression, addictions (including nicotine and alcoholism) and overall better mental health as an alternative to the chemical compounds traditionally used that have undesirable side effects. Code writers from the Silcon Valley use a method known as ‘micro dosing' to help them focus.  As we journey through out trippy episode, we list some bicycle inspired beers and sampled some fine beers. On the tasting table we have a homebrew from Sears he calls ‘Old Skool IPA' a traditional American IPA generously dosed with Falconers Flight hops with a 6.5% ABV. We also have a non-alcoholic IPA with 5mg of THC from our friends at CERIA Brewing. Kent brought a ridiculously good Bavarian Lager called Zwickle from  Urban Chestnut Brewing Co of St. Louis, MO. If you in the St. Louis area stop in to their Bierhall in The Grove District, you will not be disappointed! We rounded out with a White Stout from an area brewery named G-5 Brewing Co of Beloit WI. A different but tasty brew that has granola, toasted coconut and vanilla. It reminded us of a hiking trip except it has a 7% ABV that would not be conducive to walking the trails!     If any of you listeners have a home brew you want to have the guys sample on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. As always, we are thankful for our sponsors who we are glad to see still rocking it! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition, looks awesome guys! Also stop in and see our good friends at Urban Forest Brewing and try the fine libations Alex and Heath proudly pour…YOU WON'T BE DISAPPOINTED! Want to get some of Chicago area's finest craft beer without the travel into the Windy City? Seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something!  Prost! #drinkitup

Using Chocolate in Beer | White Stout | Dark Flavors with Light Colors

Nigel and Nick hit the road again — this time to Long Bell Pizza, located on the western edge of Lee's Summit, Mo. Owner and chef, Jason Eggers joins the show to talk about his approach to cooking food, his wide variety of craft brew offerings and his love beer. Beers consumed during the show: Anyways Shake Prickly Pear, Diametric Brewing; White Stout, Grains & Taps; Elvis Juice, Brew Dog; Crushberry, Lion Bridge Brewing.

This episode we talk about the Witcher 4 announcement, absolutely destroy the steaming pile of crap that was The Matrix Resurrections, review Horizon Forbidden West and take a deep-dive into the film director Edgar Wright. Oh, and we drank craft beer... lots of craft beer!  Beers reviewed this episode: White Bay Beer - Morning Yearning - Coffee Porter - 6.8% Little Bang Brewing - Sol Era - Kriek - 5.8% Small Batch (Batch Brewing) - Lychee, Cranberry & Pomegranate - Sour - 5.6% Hawkers Beer - Bourbon Barrel Aged (2022) - White Stout - 6% Garage Project - Mecha Hop Singularity: Centennial - IPA - 6% Small Batch (Batch Brewing) - Orange, Honey & Thyme - Sour - 5.4% Small Batch (Batch Brewing) - Cherry Cola - Sour - 5% Moon Dog - Mosiacy Breaky Heart - IPA - 7% Yulli's Brews - 'Gretchen' Organic Honey Kolsch - Kolsch - 4.5% Yulli's Brews - Dad's Army: Chris's Barrel Aged Imperial Stout - Imperial Stout - 9.4% Small Batch (Batch Brewing) - Pineapple & Chilli - Gose - 5.1%

Another hiatus come and gone, we are back yet again. In this episode we try some beers with medieval themes to them. Well, as medieval as I could find.  It's close enough, I promise. As for the topic, this is more or less an episode for us to get back into the swing of things. Join us for some beer and a session of catch up between the hosts!  Beers featured in this episode:  Dragon's Milk White Bourbon Barrel Aged White Stout - New Holland Brewing Company  Happy Village Tavern Style Lager - Bunker Brewing Co.  Westmalle Trappist Tripel - Brouwerij Westmalle  You can find our podcast on:  Spotify: https://open.spotify.com/show/5sZRUJQnrledsd0DpQzLRQ?si=1bDw-7ppRvWLV8M55D5GWg  Apple Podcasts: https://podcasts.apple.com/us/podcast/tipsy-talkin/id1551573177  Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNTg5Mzg2LnJzcw==  Follow us on  Instagram: https://www.instagram.com/tipsy_talkin_podcast/?hl=en  Twitter: https://twitter.com/tipsy_talkin  Facebook: https://www.facebook.com/Tipsy-Talkin-100857858673142  Intro Song: Feel So Lucky - Cody Francis  Outro Song: Demented Senses - Ian Luxton  All music is licensed through Epidemic Sound  

In Episode 57 we (Chris, Steve, Josh, & Jacob) deep dive into the following five craft beers: [1] "Classique" (Czech Pilsner) from Stonecloud Brewing Company (Oklahoma City, OK); [2] "Don't Wake Me Up" (Triple IPA) from Green Cheek Beer Company (Orange, CA); [3] "New Adventures: Nitro" (White Stout) from Green Cheek Beer Company (Orange, CA); [4] "Nectar of the Bine" (Hazy Double IPA) from North Park Beer Company (San Diego, CA) in collaboration with Moksa Brewing Company (Rocklin, CA); & [5] "NPBC5 TDH West Coast DIPA" (Triple Dry Hopped West Coast Double IPA) from North Park Beer Company (San Diego, CA). Full show notes, links, & photos at: www.thepodcraft.com.

INTROSteve StoryDonald StoryE3 RecapBELL TO BELLNXT In Your House FalloutKross/Reed Dark MatchesSmackDown Hell in a CellHell in a Cell PredictionsAEWImpact WrestlingDRINK OF THE WEEKNew Holland Dragon's Milk White StoutTHIS WEEK IN SPORTSNBA PlayoffsNHL PlayoffsMLB Pitching/Spider TackNFL COVID ProtocolsONE GOTTA GONickelodeon Game ShowsOUTROTNA 19th AnniversaryRoman Reigns/John Cena/The RockPittsburgh & College World SeriesQuote of the Week

pivotalfilmpodcast@gmail.com, www.twitter.com/filmpivotal, www.pivotalfilm.com. We hope everyone is staying healthy, and safe, and strong, and passionate, and as positive as they can. Mario and Tom begin this week’s show by talking about the big movie news of the week: Warner Bros. is putting their full 2021 theatrical slate on HBOMax (1:25). Then they dive into a pile of new movies: “Happiest Season,” now streaming on Hulu (15:50), Amazon’s “Uncle Frank,” starring a great Paul Bettany (27:05), and the newest entry into Steve McQueen’s “Small Axe” series, “Lover’s Rock” (41:05). After that, they spend some time digging around in holes and driving around searching for their number 10’s: Mario (56:25), Tom (1:14:50). On Tap!!! We’re still getting “funky,” weird, strange. In that spirit this week we go Back to East Hampton, CT to drink Fat Orange Cat’s All Cats Are Gray in the Dark: a WHITE STOUT - https://fatorangecatbrewco.com/2020/12/03/open-air-drive-thru-thursday-feature-since-today-looked-nothing-like-december-we-are-featuring-a-beer-that-looks-nothing-like-a-stout/ (11:40). Music Credits: “Her Eyes Play Tricks on the Camera” – Robert Pollard, “Pivotal Film” – Guided by Voices, “Sugarcube” – Yo La Tengo, “Ghost” – Neutral Milk Hotel.

This episode features an interview with Boneyard Brewing's Head Brewer John Van Duzer recorded during Zwicklemania 2020. Thanks to John and the Boneyard crew for your time and hospitality! Jason and Gary also discuss upcoming interviews with Waltz Brewing, Rusty Truck, Pelican and Double Mountain. (BEING SCHEDULED NOW)Gary discusses his upcoming home brew plans for his White Stout. Jason discusses the progress on his Saffron Lager and plans for his next batch. Jason and Gary also enjoyed these fine Oregon Craft Beers on tonight's episode of the Portland Timbeers Podcast Pliny the Elder by Russian River Brewing Company Pallet Jack IPA™ by Barley Brown's BeerTo contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

This episode features a confusing name.  Is it a stout?  Is it really white?  Did it come from real dragons?  Listen to find out.  Dragon's Milk White Stout is a product of New Holland Brewing.  Also, subscribe to the podcast, give us a rating (top marks preferably...), and check us out on Insta or Facebook @thealesandtalespodcast to see the can and to comment! Music Artist: https://twitter.com/joakimkarud

Episode Notes Episode 74: Ordnance Brewing’s White Crow White StoutIt’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time again where we take on that massive craft brew aisle to find the hidden treasures waiting for us there. This week we’re taking a look at White Crow White Stout by Ordnance Brewing in Boardman, OR. What exactly is a White Stout, anyway? Let’s find out!First thing’s first. Although Ordnance Brewing’s operation is based in Boardman, they also have a taproom in Wilsonville, Oregon. I got to visit this taproom over the holidays and spent some time enjoying several of their beers. It was my intent to do a quickfire review as I usually do on my brewery visits, hitting all the beers that I tasted that day—and don’t get me wrong, I still intend to devote an episode to that. But when I tried their White Crow I knew that I was going to have to do a whole show featuring this beer. Pouring this beer into the glass I had no idea what was going on. It was listed on the wall as a stout but the color is a pale straw yellow. If you poured this and set it in front of me I’d swear I was looking at a pilsner. But then I smelled it. Absolutely amazing. Out of this pale yellow brew I got a ton of coffee and a little chocolate as well as just a hint of vanilla. There’s also a little bit of a cereal scent in the very back that rounds it out and reminds you that this is a brewing operation owned and operated by an Oregon farming dynasty. But what about the taste? White Crow is sweet around the edges with a good strong coffee bitterness. It’s full of roasted, toasted flavors that again I did not expect based on what I was looking at in my glass. You get both that little bit of chocolate and that little bit of vanilla that shows up in the scent. It also has a little touch of that unique stout sourness in the very back of the swallow which rounds the whole thing out and bring it home stout style. The feel of the beer in the mouth is very clean and pillowy soft but not at all chunky like you might expect from some stouts. It’s almost refreshing because of how clean it drinks. I went into this tasting expecting a gimmick beer—a stout that was pale instead of dark. But that’s selling White Crow extremely short. This is a lovingly-crafted stout with all the flavors I love and expect out of the style, but with a unique spin that adds to the fun of drinking it. White Crow is 5.8% alcohol by volume. Based on their website it appears that Ordnance currently distributes to Oregon, Washington and Northern Idaho. I’ve reached out to them for more information and I’m waiting to hear back—I hope to have more details on how you can get your hands on this and the rest of their beers soon. But for those of you living within the distribution area—or who know people who can ship or smuggle you a bottle across state lines—this is an absolute must-try beer. We’re making it a Two Minute Beer Review Recommendation. That’s all for this week, but I hope you’ll join me next week as we take a look at Hanamachi Rice Lager by Bottle Logic Brewing in Anaheim, CA. Is this one a hit or should we save the rice for sushi ? We’ll find out next week. Look for links to this week’s beer and brewery in the show notes, and don’t forget to let us know what you’re drinking and what you’re thinking about the show. You can find us on Facebook or tweet us @2minutebeer, using the number two. The Two Minute Beer Review is a part of the Phoenix Podcast Network and is brought to you by Zane-It, where you can find all the best costumes and makeup, Central Valley Youth Legal Services and Superfan Sandra Hay. If you’d like to support the show you can leave us a tip or sign up for a small monthly donation by clicking the link in the show notes or by supporting the Phoenix Creative Collective on Patreon. Our music is by Rialthos. You can find more at Rialthos.bandcamp.com.That’s all for now but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comOur theme music is by Rialthos! Find more at Rialthos.bandcamp.com. Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

It took Tool 13 years to release Fear Inoculum, so by comparison, Eric, Evan and Dan taking 3 months between episodes isn't so bad. Welcome to Episode No. 69 of Beats, Beards & Brews (nice). The gang first tackles Tool's new album where the non-interlude songs are all 10+ minutes in length. Epic prog or bloated nerd rock? You'll have to listen to the episode to find out. Next up, Eric talks about his switch to natural deodorant (he uses Schmidt's brand deodorant right now), while Dan and Evan throw out some skepticism. Something for you non-bearded folks to enjoy! New Dad Evan (congrats!) leaves the episode to tend to his child, so Dan and Eric wrap things up with some reviews of a couple cocktail-inspired beers, more specifically, two Russian cocktail-inspired beers. Here's a bulleted list for easy reference/enjoyment: Left Hand Brewing Company White Russian Nitro (a White Stout with Coffee and Vanilla added) Insight Brewing The Misadventures of My Rowdy Uncle (Moscow Mule Beer with Ginger and Lime) They also give shout-outs to two solid Iowa craft beers, Big Grove's Arms Race and Firetrucker Brewery's Copper Cat. Stay tuned (hopefully) for more new episodes!

He's a Minnesota-native, has six International Mazer Cup wins, a Minnesota State Fair Best of Show and two first round placements in this year's National Homebrew Competition. And, he's only been making mead for a year and a half. Adam Bystrom joins us at the bar tonight. From the survey files:  "I really can't cook. I love hearing about different flavors or ideas of flavors or blending flavors. Coffee and chocolate, how to make mead with it. I need to try the cocoa nibs I got from the Iron Bee before I ask my friend for some pure cocoa." A couple of flavors not unfamiliar to the crew, we'll spend some time on each. Ryan startles the crew with the thought of a White Stout style braggot.

Hello, everybody! This week, Ryan and Alex are trying White Stouts Can’t Jump by Abomination Brewing Company. Abomination Brewing Company is a nomadic brewery that participates in a practice called gypsy brewing, constantly moving from place to place while still brewing fresh beer. They enjoy creating collaboration brews as well as putting some fresh art from different artists on all their cans. They’re hoping to have settled on a perfect location for their taproom by the end of this year or early 2020. White Stouts Can’t Jump is a White Stout (obviously) with flavors of vanilla bean, cacao, and coffee. This week on FDB - we discover a town full of free mashed potatoes, discuss the downfalls of being the last fertile man, wonder what it would be like to work at a hair kiosk, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Abomination Brewing Copmany and find out more about their beers, visit: Website: abominationbrewing.com Instagram: @ abominationbrewingco BEER EVENT OF THE WEEK EVENT: South Florida Taco Battle & Craft Beer Fest 2019 WHERE: CB Smith Park in Pembroke Pines, Florida WHEN: April 27th from 1pm to 6pm WHAT: The 3rd Annual South Florida taco battle and craft beer fest is back again. The annual battle brings together local restaurants and craft breweries for a challenge that will showcase the best taco culinary skills and beer master of South Florida! This is a free event for the whole family! Get ready for good food, great drinks, live music, lively taco eating competition, local vendors, kids zone and just a fun atmosphere all around! Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

As the sweet, roasty, yet smooth drinking evil twin of the Black IPA, the White Stout is lesser known but just as beloved to its fans. Is the illusion great enough to justify the "Stout" name, or is it just a Coffee Pale Ale? In this episode we're joined by Kieran Johnson (who recently brewed one with BlackJack Brewery) as we delve into what makes this elusive style so delicious. As usual we try some of these commercial examples of the style: Butcher's Tears - Grainiac https://butchers-tears.com/ Eight Arch & Bexar County collaboration (part of Collabageddon 18) - Right Platform, Wrong Station http://www.8archbrewing.co.uk/ http://bexarcountybrewery.com/ Weird Beard & Azimut - I Scream For Choco Azimut http://www.weirdbeardbrewco.com/ https://www.azimutbrasserie.com/ We also go out of the style to self indulgently try these two extra special beers: Pilot & Hale collaboration (part of Collabageddon 18) - Crunchie Stout http://pilotbeer.co.uk/ http://hale.beer/ Omnipollo - Hilma Vanilla Flipping Burger Fries IPA (as mentioned in Episode 4) http://www.omnipollo.com/

Lucy, Aadil and Ben are casual gamers. It's true, don't try to defend them. Ben hates games and only likes casual educational experiences like the Assassin's Creed: Origins Discovery mode. Aadil hasn't touched a game in months but has been poking Zenge a mobile game, a mobile game! Uhh casual. Lucy's even worse, she's played two mobile games, two! Florence, which she really enjoyed and The Room: Old Sins, which she also enjoyed. So, beers. Aadil drinks Weird Beard 'Epsomania 17' and, from Birmingham Brewing the 'Confused Brummie' white stout. Ben drinks the 'Level Up: American Red' from Elusive Brewing and, from Plato, the 'Salish Sea' IPA. Lucy has another Sour IPA, so casual, from Buxton and Lervig, the 'Trolltunga' and another Weird Beard features this week, the 'God of the gold white silence' white stout. Pure casuals.

Lucy, Aadil and Ben are casual gamers. It’s true, don’t try to defend them. Ben hates games and only likes casual educational experiences like the Assassin’s Creed: Origins Discovery mode. Aadil hasn’t touched a game in months but has been poking Zenge a mobile game, a mobile game! Uhh casual. Lucy’s even worse, she’s played two mobile games, two! Florence, which she really enjoyed and The Room: Old Sins, which she also enjoyed. So, beers. Aadil drinks Weird Beard ‘Epsomania 17’ and, from Birmingham Brewing the ‘Confused Brummie’ white stout. Ben drinks the ‘Level Up: American Red’ from Elusive Brewing and, from Plato, the ‘Salish Sea’ IPA. Lucy has another Sour IPA, so casual, from Buxton and Lervig, the ‘Trolltunga’ […]

Brinde everyone (Portuguese for cheers)! The gentlemen are back and are drinking independent with the April Fools White Stout from Earth and Fire Brewing in Paso Robles, CA. Never heard of a white stout? Full review and science behind it on the show!Greg talks about his trip to Paso Robles, wakeboarding, his gripe with Firestone's Stickee Monkee and more.The guys are Boozin' on a Budget with a full review of the very affordable Harmony Foretold from Campanology Brewing.Listener Elvia sends in a "Hetero Hypothetical" that really stumps the boys and makes them question their morals.Scott has a fresh new Tales from Uber.In Booze News: 10 Barrel Brewing is trying to start up a new beer war, New Belgium has added to their team, Thorn Brewing has released cans, and Oskar Blues offering free beer to people who get a tattoo.The Beer Babe of the Week is Allison B, make sure to follow her on Instagram @thecraftbeerbabeOld Timey Word of the Week: “Go By The Ground”. Use it in a sentence on social medias for a shout out!Make sure to get our Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

This week, the Pints welcome not one, but TWO guests into the studio to enjoy the deceptively-titled Black Gold from Ten10 Brewing Co: Sunny an Orlando-based bodypaint model and Ryan, the co-host of the Poking the Bear podcast. Here's just a light sampling of some of the topics covered: The Beverly Hillbillies, avocados, classes in being slinky, firehotquotes.com, dad bands, KimPossible and much, much more. 

Eddie and Dooley stop by with some Dorchester Brewing as Jacob shares some of his White Stout from Crooked Current. They discuss the news with reading just the headlines.  This leads to them getting political.   

Election season is here and who better to discuss current issues than these lads? We discussed William (Bill) Burke's campaigning and how to prepare for election day as a candidate. The gang got to play James's game: South African Politician or Hollywood Actor/Actress? Good times indeed.  BEERS: Crooked Current White Stout Bog Iron One Down Stone Mocha IPA

In Episode 7 - Denny and Drew take a spin through listener reactions to the first experiment results unleashed online and in the podcast. Then it's off to the pub where they discuss the rise of homebrewing around the globe (focused on an article about Indian homebrewers), Denny wields the eraser of correction about the beers he tried from Barrel of Monks and Drew talks up Lew Bryson's Session Beer Day project. And then to the lab where the guys launch the next experiment - all about the First Wort Hop. This time out the crew is set on re-creating Denny's classic experiment that yielded inconclusive results about FWH. Ignore the recipe content in the podcast because the IGORs asked for a recipe change and who are the guys to deny them that? Once again, hoppy times are brought to you by NikoBrew.com! Time to announce the podcast's first charity project - Freedom Service Dogs of America. They're dedicated to rescuing and training shelter dogs to serve as support animals for the disabled, including returning vets. Join the podcast as a Patreon supporter to help rescue some pups! Back to the Bay Area for one last time as the gang returns to Faction Brewing in Alameda and the wide ranging Rodger Davis. We clarify (maybe) Rodger's dry hopping procedure for his infinitely hoppy beers. The guys talk through a bunch of other things like the love/not love of fork lifts, his team - the genesis of the White Stout style (found the culprit!) and his experimental hop series. (WARNING - Rodger is also prolific with his utterances and we're still working out where the line is and whether or not we caught them all - so be careful in this segment with the kids if you don't want them learning some words!) Finally Denny and Drew take your questions. Quick announcement about questions - looks like every 10th episode, the show will become an all (mostly?) Q&A show - so get your questions in and see how long you can make D&D answer questions! Denny takes a tip from Jeff Gladish about blending and Drew recommends a few new choice selections for your reading library (of non-beery things) So, are you guys psyched to get your First Wort Hop on? Episode Links: Experiment Writeup - http://www.experimentalbrew.com/experiments/writeups/writeup-yeast-compa... Freedom Service Dogs - https://freedomservicedogs.org/ Indian Homebrewing Scene - http://www.thehindu.com/features/metroplus/giving-beer-an-indian-twist/a... Barrel of Monks - http://www.barrelofmonks.com/ Lew Bryson Session Day - http://sessionbeerproject.blogspot.com/2016/01/session-beer-day-2016-is-... Experiment #3 - FWH vs Bittering - http://www.experimentalbrew.com/experiments/comparing-first-wort-hopping... Faction Brewing Co - http://factionbrewing.com/ Book Nook: Leviathan Wakes by James S.A. Corey (http://amzn.to/1STx0a8), The Golem and the Jinni by Helene Wecker (http://amzn.to/1nzRg3m) Episode Contents: 00:00:00 Our Sponsors 00:02:20 Theme and Intro and Listener Feedback 00:07:31 Beer Life from the Experimental Brewing Pub - Indian Homebrewing, Barrel of Monks Correction, Session Beer Project Day 00:19:59 Casa Verde Labs - Experiment #3 Announcement - FWH Hopping vs. Bittering 00:31:46 Rodger Davis at Faction Brewing, Pt 2! 01:07:02 Q&A with Denny & Drew 01:24:00 Quick Tip - Blending 01:25:02 Something Other Than Beer - Drew's Book Nook 01:29:47 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: BrewCraft USA Craftmeister NikoBrew PicoBrew Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! On our next episode we'll be giving our IGOR's their first brewing assignment! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss