Podcasts about homecooked

Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse? With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive restaurants can't resist the tendency to cut corners on ingredient quality. That means that no matter how much you spend on eating out - with few exceptions - you're still getting shockingly low-quality food.  So how do high profile celebrities and the rich and famous achieve such dramatic transformations?  And are regular joes and janes like us actually better off without private chefs and nutritionists?  Today we're here with celebrity chef and entrepreneur, James Barry.  Chef James Barry's 20 years in the field started as a private chef cooking for billionaires, musicians, and celebrities, including Tom Cruise, George Clooney, Barbra Streisand, and John Cusack, to name a few. But it was becoming a father that forced him to go deeper in his exploration of functional food.  As the Founder of Pluck, Chef James is the creator of a unique organ-based superfood seasoning that can be sprinkled on foods for a tasty kick that packs the nutritional punch of grass-fed liver, kidney, spleen, heart and pancreas along with organic spices.  In this episode, you'll discover: Why the food served at fancy, expensive restaurants is so often terrible for our health Simple cooking tips and techniques to make home-cooked meals more flavorful, satisfying, and nutritious How to encourage picky eaters to become more adventurous by expanding their palate  The unexpected challenges and downsides of relying on external experts like private chefs and nutritionists And much more… Read the show notes: https://fatburningman.com/chef-james-barry-why-eating-at-fancy-restaurants-is-terrible-for-your-health/  Go to EatPluck.com for Chef James Barry's delicious blend of grass-fed organ meats and organic spices called PLUCK, and enter code ABELJAMES to save 20% off  Join the Abel James' Substack channel: https://abeljames.substack.com/  Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH  Watch on YouTube: https://www.youtube.com/fatburningman   Like the show on Facebook: http://www.facebook.com/fatburningman   Follow on X: https://x.com/abeljames   Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  

Lala, Jess, and Easton relive their favorite childhood meals, and quickly discover that “homecooked” is not necessarily the same thing as “eat at home.” Do you remember fluffer nutter sandwiches, pasta nights, colored ketchup, SpaghettiOs, Waffle Crisp, cheez whiz, and cheese-filled hotdogs? GTL Bonus video episodes available Mondays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ever try to pass off store bought food as your own? See omnystudio.com/listener for privacy information.

Homecooked dinners throughout the holidays might become monotonous. Chef Sibu Nyembe will discuss some suggestions for additional flavourful varieties we might try out during this holiday season. He'll serve inventive food that has a strong flavour that will leave most people wanting more. See omnystudio.com/listener for privacy information.

X user @TheJackForge thinks there should be an app where you can order homecooked meals. But can homecooked meals be delivered? And more importantly, is that cool? Check out more from @TheJackForge on X. Have an idea you think should be on the show? Leave us a voicemail at (848) 863-9917.

Wave good-bye to all this talk of clutter! In the next season our focus will be all about Homecooked meals.

learn about Swedish home cooking

This week on “Order Up!” Todd and Anthony pose the question to listeners regarding a family meal, made by a relative, and or even a local spot that you've enjoyed with your loved ones. Callers and Producer Anthony take the opportunity to speak on some home cooked Polish food, among other enticing options. Tune on weekdays 2-6 PM EST on WTIC Newstalk 1080 ;or on the new Audacy app! See omnystudio.com/listener for privacy information.

I have a free gift for you, Money Blueprint for Women Leaders. It is downloadable at www.janetaisyahquek.com/moneyWelcome to Woman Leadership show. I'm Janet Aisyah and in this episode, I will be sharing with you on my fasting experience during the Covid 19.- This is special ramandan as I am taking career break- We have lockdown during this period so no visiting too for Hari Raya- School holiday during Ramandan, no bazzar- Homecooked food and spending time with familyKey Takeaways- Be open to changes and new experiences- There will be anxiety and not knowing what to expect but continue to do what I need to do inspite of fear- Stay positive but hanging out with like-minded people and not focusing on negative talksI hope that through my sharing, it draws inspiration and personal reflection for you. I believe every woman has the potential to be a leader in your own way. Connect with me through Facebook, Instagram and Linkedin. If you are C-suites, Senior Leader and Woman Leader who like to get your voice heard and be recognized as a leader online, I will like to invite you to schedule a call with me at www.janetaisyahquek.com/coaching.- I look forward to seeing you in my next episode where I will be sharing with you tips and ways to realize your full potential as a leader on Woman Leadership. Facebook:www.linkedin.com/in/janetquekLinkedin:https://www.facebook.com/janetaisyahquekMoney Blueprint for Women Leaders linkhttps://janetqcc.clickfunnels.com/financialblueprinthttp://www.janetaisyahquek.com/money21 Ways to be Headhuntedhttp://www.janetaisyahquek.com/headhuntedPodcast Coaching for C-suiteshttps://shor.by/leaderonline

Harrison Ward, or 'Fell Foodie' on Instagram wasn't always running up and down the Cumbrian fells with a stove and the ingredients for a hilltop curry in his rucksack. Though it's how he spends most of his days now, it was a tough journey to get there. Harrison tells his story of overcoming years of depression and alcoholism and how eventually, it was the fells that saved him.Harrison talks about pulling himself out of the depths of darkness and making that first physical and metaphorical step towards recovery. It's been a good few years since that first Hellvellyn summit and Harrison is passionate about spreading his message and getting more people outdoors. We discuss the power of hillwalking, being outdoors and the joy of cooking in the hills.Tune in to find out more.

It's meaty!  It's controversial! Eye opening, interesting and thought provoking! Everything a sequel should be!In this episode Daniel is back to dive deeper into Dogs, Dog Food and Dogma.  Join us as we explore:How vets are taught nutrition in school.Big Kibble:  Who are they?  How do they influence our vets and the industry in general?Carbohydrates, Kibble and Obesity:  Why no one is talking about the major influencer of disease in our dogs.How dog food came to be and why is hasn't changed much in all that time.Ketona a low carb dog food-how and why it came to be.Dogs, Dog Food and Dogma on AmazonKetona use PODCAST20 to automatically get 20% off your first purchase. No expiration, only one use per customer.   Not an affiliate link, just a coupon.Thank you for being here.Stay Happi!

Award-winning food writer Lucy Corry joins us this morning to talk about her new book and share a sumptuous roast chicken salad recipe from her new cookbook, Homecooked. 

Award-winning food writer Lucy Corry joins us this morning to talk about her new book and share a sumptuous roast chicken salad recipe from her new cookbook, Homecooked. 

COOK4CALD started as a passion project to feed culturally and linguistically diverse (CALD) communities facing hardship in the City of Casey. The organisation was founded by Ashvina De Zoysa. Today it has grown into a 50 member strong volunteer organisation that has become a vital source of support for CALD individuals and families who live in the City of Casey and surrounding areas. In this episode, I speak to Olivia Acciarito, COOK4CALD's Treasurer. Olivia joined as a volunteer during the first summer food relief program in 2020. Olivia talks about the gap that COOK4CALD fills, the barriers that CALD communities face during crises and how we can look out for one another in our communities. What Can We Do is produced by Samuham Media, and hosted by Prema Menon. Prema works in a project and operations capacity in the not-for-profit sector. Check out previous episodes and transcripts here: whatcanwedopodcast.com This podcast is also available on major podcast platforms.

Katie asks the question am I a bad Mum for not cooking for the whole weekend?! Occasionally we have a social life too and you'll just have to make do! See omnystudio.com/listener for privacy information.

Today I want to introduce you to the most amazing meal service ever..."Weve got you covered LLC." This company is going above and beyond to cater to each individual who orders from them. Come learn what a good meal prep service looks like and try and find one in your area. You can follow Audrey and order her weekly meals HEREFor a 10% code to use on your first order (after June 1st) here ya go: HCHeatherPurchase a Tower Garden and start growing your own veggies HEREJuice Plus Website HEREReady to give coaching a try? CLICK HERE TO GET STARTEDSupport the show (http://www.healthcoachheather.com)

Today’s episode is another Strategizing With Stacy on-air coaching session, where you get to hear me coach 1:1 with two of our program members. My first client is a member of my Powerhouse Mastermind, Amy Marella. Amy owns a multi seven figure flower shop in Los Angeles called The Hidden Garden, which she has owned for 22 years. During the pandemic, Amy decided that she would like to pivot into the online space and has created The Bloom Academy, where she provides online floral education. You will hear me coach Amy about: The feeling of uncertainty when a new business How much money to be spending on Facebook ads Where and when to offer another promotion item after a freebie How to nurture email list after a sequence has been completed My second guest is Foot Traffic Formula member, Claire Phillips Guarino. Claire owns a brick and mortar business called HomeCooked, which provides a prepared meal delivery and pickup service as well as kids cooking parties and camps in the greater Philadelphia area. Listen in to hear me coach Claire on: Creating a systemized referral program What to give as a thank you for a referral Setting KPIs for staff members Best practices for text messaging clients Both of these business owners are achieving massive success and have brought great questions that any business owner could learn from and apply to their own business. Enjoy! Did you enjoy today’s episode? Leave us a rating and review on Apple Podcasts! _______________ Ways to work with Stacy: * FREE TRAINING: Watch our FREE “How To Generate Revenue In Your Business Everyday...Even When You’re Not Working” training here: https://stacytuschl.com/training * CONTENT MACHINE: Take one piece of content per week and turn it into daily micro-content. Get access here: https://stacytuschl.com/machine * MASTERMIND: Check out the 4 inevitable stages of what it takes to become a powerhouse and successfully have your business work for you. Watch the FREE training here: https://stacytuschl.com/insider _______________ And if you haven't heard, we've been selling more and more copies of my *new* book The Implementation Code everyday.  If you haven't gotten your free copy yet, go to www.implementationcode.co/freebook - and just pay the for shipping and handling and we will mail it out to you right away! If you want to try out monday.com with a 14 day free trial go to www.stacytuschl.com/monday I know you’ll love it as much as I do!  Let’s build systems together to help you make more time and more money doing what you love. Let's be more than podcast friends. To join the text messaging community just text PODCAST to (414) 240-1379 OR if you'd rather, click here (>> https://my.community.com/stacytuschl) and text PODCAST. Stacy Tuschl is a speaker, business coach, and the owner of The Academy of Performing Arts in Wisconsin. She is the author of the book “Is Your Business Worth Saving?” where she reveals proven strategies for pulling entrepreneurs out of a rut and launching them toward business success. –> Want to work with the Foot Traffic Team and skyrocket your business during a recession? Here is a quick overview of the Foot Traffic Formula program:  We are building out your marketing plan, systems, helping you increase your revenue so you can start to hire and remove some of the stress and pressure going on right now. You'll Get: A program of on-going strategy, systems, and support Weekly laser coaching sessions with me Weekly office hours and trainings with Team Foot Traffic to learn likes copywriting, paid IG and FB ads, funnel implementation and more Private on-boarding call to get you started on the right foot A Dedicated Community Manager that is in the FB group every weekday answering your questions A Dedicated Accountability Coach to work with every month for 25 minutes PRIVATELY. We want to help hold you accountable to hit your goals. Click here to learn more about the program. This is it! If you're ready, I can't wait to welcome you into the program.

In this episode Heather interviews Hailley Field, founder and head chef of HomeCooked and Cheese Executive Officer for Whisps.  Tune-in to hear their conversation on: That comes from my mom. Hailley's introduction to food and cooking from her "perfect home cook" mother and how that inspired her. It definitely started by accident. How HomeCooked came to life. The whole landscape completely changed. Days away from shooting the pilot for HomeCooked the series before the first shutdown hit, Hailley had to reset and shift to adapt her plans to the new normal. I'm seeing that this is a creative opportunity in disguise. How Hailley became the Cheese Executive Officer for Wisps. That’s what I genuinely thought would be my career path. How Hailley shifted from working as a confidence coach for men to becoming a food personality. That was a defining, validating moment to combine your authenticity with your marketability. Getting her first MC job as the Quiz Princess seats Hailley in who she is now. For full show notes and more visit the episode page.

Tired of the kibble, home cooked, raw debate? Would you just like to know if what you are feeding your dog is supporting health? Follow your gut...and listen to this episode!You have heard the buzzwords--microbiome, gut health, microflora, probiotics, immune health. After this episode, you will easily understand what they are and how caring for them first will create a foundation for good health.Did you know 80% of immune health comes from the health of the gut? Is what you are doing for your pet creating health or feeding imbalance?Have you used antibiotics, pain medicines, or deworming medicines with your dog? Are probiotics helping or harming your dogs health?Does your dog have IBD or any chronic GI Issue? How can a fecal transplant improve health?Get the answers to those questions and more! The information in this episode will benefit dogs, cats and humans. Please listen and share with friends and family.For more information on AnimalBiome click here Watch the YouTube version of the podcast and see the reports we discussed or just look for more videos and information from this episode by going here or www.doghappi.com

Do you ever get overwhelmed figuring out what to have for dinnerevery single day? You are not alone. Marie Fiebach, marriedmother of four active kids, founded Feed Your FamilyTonight to help busy families eat dinner together at home andrecapture a little calm in the crazy. She is a cookbook author,podcaster, and has a weekly cooking segment on her local ABCaffiliate. Marie knows how hard it can be to get dinner with a hectic lifestyle. She has dealt with picky eaters, food allergies, and busy schedules but still manages to feed her family a home-cooked meal almost every night. Today, she’ll help us learn how to free up brainspace and maximize joy through the act of planning meals.Episode Links:https://feedyourfamilytonight.com/https://www.facebook.com/feedyourfamilytonighthttps://www.instagram.com/mariefiebach/https://feedyourfamilytonight.com/podcasts/Find more Living the Good Life episodes at http://www.livingthegoodlife.mediaJoin us in the Living the Good Life Facebook Group!https://www.facebook.com/groups/LTGLCommunity

“Does how you feed yourself spiritually mirror how you feed yourself physically? When is the last time you had a homecooked meal?” –Donna Jennings The post Homecooked Faith 10-24-2020 appeared first on Peachtree City Seventh-day Adventist Church.

Wildfires Burning in Napa and Sonoma Counties Hit Santa Rosa Wildfires burning in Napa and Sonoma counties north of San Francisco have reached the city of Santa Rosa where homes in a residential neighborhood on the city’s eastern edge have been destroyed. Newsom Signs Law to Expand Access to Mental Health and Addiction Treatment Governor Gavin Newsom signed a new law on Friday that gives California some of the most expansive standards in the country for providing access to mental health care. Reporter: April Dembosky, KQED  Californians Worried about Integrity of Presidential Votes A lot of Californians are worried about the integrity of their presidential votes, according to a new poll from the Berkeley Institute of Governmental Studies. Reporter: Guy Marzorati, KQED  The Rematch Heating up in California's 21st District  One of the most vulnerable House Democrats in California this year is Representative TJ Cox, who narrowly defeated Republican incumbent Congressman David Valadao two years ago in California’s 21st district.  Reporter: Alex Hall, KQED  Venture Capitalists Consider Gig Economy Potential of Homecooked Meals Because of a state law on the books, a homecooked meal might do more than feed you and your family. It could also make you a little extra money. But now venture capitalists are wondering if they too can profit from the law by turning home cooks into the next gig economy workforce. Reporter: Sam Harnett, KQED 

We remember Mom's everywhere and the home cooked meals that we grew up with.

Today I'm interviewing Chef Hailley Field, the founder of HomeCooked, an on-demand chef service that has been in operation for more than a year. Hailley's been interested in food since she was 10 years old, when she started experimenting in the kitchen. Always up for an adventure, Hailley spent two years circling the globe, cooking in restaurants and diverse family kitchens. It was those unique and very kitchen experiences that convinced her she needed to start a career in food. Before starting her business, Hailley managed and worked in several restaurants, and commercial kitchens up and down the West Coast. She's been featured on the Food Network, in Angeleno Magazine, LA Confidential Magazine's The List alongside Beyoncé, and Voyage LA. She's also appeared as a guest chef at the Hollywood Farmers' Market, as well as at some of LA's popular food and cooking events, including Foodie Con, and Live & Dine LA.             Find Chef Hailley: Website Instagram   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

In Episode 93 of Boss, Please! the bosses -- Meghan Lamontagne and Jillian Leff -- talk about their ingredients for success. Then, Hailley of HomeCooked shares her secrets to cooking an amazing meal with things you already have in your cabinets and refrigerator. Come for the recipes, but stay for the thoughtful conversation on fond food memories and mental health.   Boss, Please! was created for inspiration seekers and powerful females across all walks of life. If you love the podcast, please rate, comment, and subscribe on iTunes and follow us across all social platforms @BossPleasePod!

On this episode of Young, Married, & Clueless, Nathan and Chanel talk about food! From our recent attempt to cook more meals to the deeper meaning food has in our marriage, we learn food has an equalizing affect in relationships and the world around us. Also our pet rabbit makes multiple appearances on this episode.

For week four of Outdoor Eating Month we head back outdoors to Smorgasburg LA in Downtown LA. Because this open market has grown since our last visit, almost 90 episodes ago, we had to try more than three different places and we were not disappointed by any of them. We are joined on this foodie adventure, by Hailley Field of HomeCooked (homecooked.la) and we even try some ice cream! Tune in for all that and more! BE A TENDER FRIEND! SUBSCRIBE. SHARE. LIKE. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends www.facebook.com/tenderfriends Email: friends.tender@gmail.com Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Today we're joined by Homecooked founder, Hailley Field. Hailley’s been featured in Angeleno Magazine, LA Confidential Magazine's "The List, and Voyage LA. She recently made her national television debut on the Food Network and she’s here to share some of her secret sauce to success with us today. PS - So maybe this phrase originally came from old timey days when blacksmithing was all the rage but Hailley and I are strong, independent woman who are making our own rules!! :) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lady-balls-daily/message

Hannah is a home chef, wellness advocate, soon to be momma, and Lululemon Entrepreneurial Ambassador. Founder of Homecooked with Love - a sustainable, farm to table catering business on Oahu creating an experience to live more fully with ingredients artfully crafted and made with a lot of love. Catering includes multi-day retreats, festivals, intimate parties and weddings as well as host cooking classes and Farm to Table events. Her goal is to help educate the community on what it means to source locally, eat responsibly, and the powerful benefits this has on the islands, our community, and your body. And that eating healthy can be delicious.You can contact me at hannah@homecooked.love IG - @homecooked.loveFB page - /homecookedwithloveLLCwebsite - https://homecooked.loveLearn More:Club LCJoin:Light of Conscience CommunityFollow:IG: @lightofconscienceFB: @lightofconscience See acast.com/privacy for privacy and opt-out information.

Founder of HomeCooked Hailley Field joins David and Winston this week to tackle the colloquial Fig Newton (recently rebranded as Newtons by Nabisco). For a round of Hot Tastes, Winston believes that Whole Foods 365 pizza is simply too good while David asks that the veneer of friendship with a server if established early on at a bar or restaurant (it’s a doozy of a hot taste). For the tasting, five Nabisco Newtons (regular fig, whole wheat fig, fat free fig, triple berry and blueberry) are served alongside crisped up Fig Newtons with whipped goat cheese, as well as a homemade oatmeal fig bar and homemade fig newtons.

With Hailley Field (Food Network). Mike and Mary Jane are in Alaska, and Mike has halibut eyes! They unpack ganja goodie bags while chatting about news and good buds like this week’s guest, Hailley Field. Hailley used her HomeCooked superpowers and dived into MJ’s fridge to dream up a delectable dinner after dishing about imposter syndrome, using weed to balance your life, and never, ever giving up. SUBSCRIBE / RATE / REVIEW / GET BAKED / CHEERS TO THE LITTLE GUY Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Hailley IG Hailley Website Kaitlin Parry IG Kass Smiley IG Magical Butter (enter code WEEDANDGRUB for 20% off at checkout) Word on the Tree Lowell Farms

  4 acres of farmland 1 wholesome roast chicken A job at the world’s best restaurant Add one super secret love story Some “seal the deal” pasta Trail attempts to make a dosa And 1 book of family recipes This week on NoSugarCoat, Pooja calls up cookbook author and home cook Nadine Redzepi in Denmark. They talk about her relationship with food, her work at Noma and her brand new book, Downtime: Deliciousness at Home. --- You can follow Nadine at @nadinelevyredzepi and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com  

HomeCooked is a series where we ask people the same question: What food reminds you of home? Director, author, and activist Michael Moore is from Flint, MI. Having good memories of the food there is tough when you can't even drink the water. To get involved with Michael's efforts in Flint, visit http://michaelmoore.com/DontSendBottledWater/

On HomeCooked, we ask strangers the same question: What food reminds you of home? This week, legendary actor Edward James Olmos of Battlestar Galactica, American Me, Stand and Deliver, Blade Runner, and so many more. So say we all. Music for this episode is performed by Joe Broom. Link to the Anthony Quinn Foundation - www.aqfoundation.org/

We ask strangers on the street, "What food reminds you of home?" This episode- Kay.   If you have a story about a food that reminds you of home- leave it in a review on iTunes or contact us at www.hungryradio.org.

Oh. Oh. Ohhhhhhpprah. It’s been almost five years since our life coach overlord has actually filmed a show but she’s still kicking. On the eve of her Australian tour we dive into the cult of Oprah. KPI’s are generally used in the workplace to measure performance, but should they be used on your partner?And are the days of bikini models draped seductively over cars numbered? This week, tyre manufacturer Pirelli made a calendar that some are calling the signal for a major cultural shift for women.  Female empowerment comes in mysterious ways…. like a tyre calendar…. Show Notes Your hosts are Monique Bowley  Mia Freedman and Jamila Rizvi. You can contact the show via facebook, search for the Mamamia Podcast Network, via twitter @mamamipodcasts or by emailing podcast@mamamia.com.au Monique recommends a shameless plug to subscribe to her book podcast. I Know What You'll Read This Summer in itunes. Jamila recommends  Mia recommends some good TV watching: Happy Endings - the modern version of friends (itunes) and the Australian show No Activity on Stan. She also recommends Mindy Kalings’ new book, Why Not Me Jamila recommends instead of sending the usual baby present, send food. Homecooked meals in a freezer bag from http://letlulu.com.au/ And the app Parabo - turns your photos into gifts. This podcast was brought to you by the Dove Self-Esteem Project.  The project delivers self-esteem education to young people (primarily girls) aged 8-17 years through lessons in schools, workshops for youth groups, and online resources for parents. In Australia, they deliver the workshops via their valued partners Butterfly Foundation & Girl Guides Australia to make a positive impact on the lives of young people in our community by travelling to different schools within the area and conducting self esteem work-shops. Dove’s vision is of a world where beauty is a source of confidence, and not anxiety. So, Dove is on a mission to help the next generation of women develop a positive relationship with the way they look – helping them raise their self-esteem and realise their full potential. To find out more about the Dove Self-Esteem Project or to access Dove’s tips, tools, advice and reading materials visit www.mydove.com.au   

I heard this song on The Basement Tapes, recorded by The Band and Bob Dylan. It is a "traditional prison song" and my version sounds quite like the one found on the Basement Tapes. The song has some harmonies created by multitrack recording, and also harmonica at the end of the song. This one is probably my favorite so far. Get it HERE.

Beatles' cover. This one is a disgrace (in my opinion). Some of the vocals are flat, and the ending is just horrible... If you still want it, get it HERE.

Here's a song from the Grateful Dead Reckoning album. A great old time tune. HERE she is.

An old bluegrass tune that we used to sing a lot when I lived in Toronto! HERE she is.

A Neil Young tune that I love... HERE.

Here's a little song experiment I recorded about 4 years ago. Just found it on my computer and thought I'd put it up. HERE she is.

Traction in the Rain, from David Crosby's "If I Could Only Remember My Name" album. A bit of a long intro though...Get it HERE.

Finally a new update... this one is sort of from an Old and In the Way (bluegrass group with Jerry Garcia and John Kahn) live show that I have. It's also my first bluegrass tune :)Get it HERE.

I dug this one up from the Stoods archive. Me and Adrian playing 4+20 (Crosby, Stills...) in the way beginning of the studio. You can hear Gross using the staple gun for the "decorations" outside the room. Get it HERE.

Originally done by Led Zeppelin (III, 1970). I'm singing and Richie P. plays all the guitar. Sounds pretty good, get it HERE.

Simon and Garfunkel song, appears in "The Graduate". I'm doing guitar and vocals. I will probably make another version of it later, it's a fun song. Get it HERE.

This was one of the first songs we recorded. Don't listen too carefully, there are a bunch of glitches in the sound... :)The song is Dear Mr. Fantasy, written by Traffic. Adrian is playing guitar, I'm singing, and somebody else (I forget) recorded the bass. Get it HERE.

I'm happy to release this one. Originally written by Joni Mitchell, probably made popular by CSNY, Woodstock is a sweet song. Richard P. is playing guitar and I'm singing. Get it HERE.

The song is originally by Van Morrison. This one was recorded a while back in Gross' studio 85 in Montreal. The guitarist is Adrian "B" Gross, and it's me doing vocals. This one is a pretty decent quality recording and sounds good as a tune. Get it HERE.

This is based on the Jimi Hendrix song. It was played and recorded in David Gross' basement... also known as "Studio Loco" (just what I called it). In the "studes" that day, there was Richie Piasetsky (drums), Adrian Gross (lead guitar) and a Ben Wright (rhythm guitar), and me (David) singing. This one is pretty fun to listen to, and was great to play. Get it HERE.

Bob Dylan cover, from Desire. I must say the Dylan version is much better. I think my cover needs drums. My cover is also way way too fast, and I'm too lazy to re-record it. Darn. Get the song HERE

Paul Simon's "Graceland". This is an awesome song, one of my personal favorites (of singles and albums... not to mention artists). The recording was done in collaboration with Richie Piasetsky on guitar. Richie goes to Queens University in Kingston and is an amazing musician (guitar, drums, piano, kazoo). The song is slightly different than the original, but not horrible to listen to :) Get it HERE.

This is a Van Morrison cover from Astral Weeks (1968). This version has guitar and vocals and a really uneventful bass line (played on a guitar). It was one of the first songs I wanted to do, because of the challenge in terms of singing like Van. I think it could be a lot better, but as it stands I dont think it is that bad. :) Get it HERE.

This one is a Dylan song. This is one of the first songs I recorded. It has a strange harmony of a higher voice with a lower voice. I think it sounds pretty nice altogether. Get it HERE.

I'll be making podcasts of all the songs I record, and they'll be put here!The first song I'll post is a Dylan cover, a Simple Twist of Fate. Everything is recorded (multitrack) in Garageband on my IBook G4.

This is a Stephen Stills song which can be found on a couple of his albums. Some lyrics of the song are also in "Everybody I Love You" by CSNY's Déjà Vu. I recorded it a year and a half ago and it's just been sitting on my computer, so I thought I'd share it. HERE.

Graham Nash wrote this one called "Simple Man". A short piece of pop music that I decided to cover, don't ask me why.Get it HERE.