Podcasts about vegitarian

In today's episode of the Truth Wanted, Jon the Skeptic and Drew Bekius take a dive into animal rights before realizing the dive was deep enough to encounter octopi of potential alien origins.Connor in UT would like to know the hosts' opinions on animal rights being an extension of human rights. Jon mentions the struggle associated with soy allergies when going to a plant based diet. As Drew emphasizes the importance of this conversation, he describes the need to exercise mindfulness and gratefulness towards other beings on the planet. What is the best option for animal testing? How can the pain and harm be minimized?Dee in IA says that farmed animals in the future need to reside with local farmers where farm animals are bred for food. If dogs are bred for fighting, does that make it right? What does ethical farming mean and how do we explore these practices? Would it be cool for aliens to come down and have a human farm because we are so tasty? If an animal is bred for a certain purpose, what would make that purpose ethical? Though Industry and employment are important, they are not the right reasons to keep this in practice. Jon in Canada saw a plate move all by itself after having a conversation about ghosts. What is your best explanation for this? How do you go about getting all the information before making the conclusion that it was caused by a ghost? Sometimes taking the position of not knowing is the way to go.John in OH says that he can prove there is no afterlife because the mind is a separate substance from the body and consciousness is a property of the brain that can be turned off. If the mind is a process of the brain that stops when the brain dies, why is this important to theists?Dan in Canada wonders if the awesomeness and weirdness of octopi indicates they might be from other planets. Are there other connections that go beyond this category? How would the disconnect be explained between the animal kingdom and Cephalopods if there are in fact disconnections? How convinced are you that the octopus is not of earth origin?Thank you for tuning in! Kelley Laughlin, our backup host, joins us to close out the show. Question of the week is: What says I am an asshole without saying I am an asshole?Become a supporter of this podcast: https://www.spreaker.com/podcast/truth-wanted--3195473/support.

Sharon heard from Montrealers about their favourite local restaurants.

The world's foremost authority on healthy longevity, Luigi Fontana, is a regular on Nightlife and joined Philip Clark to discuss his latest offering, his book Plant Power. 

When you come out to the family at Thanksgiving... as a Vegan. I'm sure they'll understand. 

Vegan cooking is becoming more mainstream. It's astonishing to find so many recipes that make going vegetarian appealing.

Ashoka Cosplayer and Star Wars SuperFan Erin McGowan joins Paul and myself to talk Andor & Ashoka, and some of the great feedback you've all been sending us!Erin McGowan is a Twin Cities based cosplayer. she/her, who is new to cosplay and LOVING it. You can find her atTik Tok @amateurahsokaInstagram: lady.tano.createsWe love feedback! To ask questions or let us know what you think, contact us atEmail: Matthew@TheEthicalPanda.comTwitter: https://EthicalPanda77Facebook: https://www.facebook.com/TheEthicalPandaOr go to our website www.theethicalpanda.com for more information, contact info and to find all of our podcasts!

Managing your health spiritually and mentally is vitally important to function daily. SB Favor and Jaki Draper discuss managing your health and getting older, eating well to feel good and applying basic principles to stay well. The episode is insightful and informative.

Learn about proper pacing when shifting your eating patterns, go into depth about nutrition, including every fad diet under the sun and when they are best practiced. Including Vegan, Vegetarian, Low FODMAP, Candida, Anti-Inflammatory, Time Restricted Eating, Paleo + Auto-Immune Paleo, KETO, SCD Diet, Calorie Restriction, Whole Foods Plan, and even Lectin-Free!PLUS if you're an ND struggling to get your patients to follow through with dietary plans, because honestly who doesn't struggle, we talk about that too!Hosted By Dr. David Miller ND and Dr. Michelle Pobega ND

Where's the best place to go for vegan food in Greater Victoria? That's the question we're tackling in this episode. For answers we've invited back three members of the Vancouver Island Vegan Association to help us make a list of 20 great vegan options in the capital region.

In this brand new episode of the “more than just dumbbells” podcast, Kitty and Jason have a great conversation with John Pierre.  John is an amazing person, constantly working to make the earth a better place.  He is a fitness professional, focusing on the elderly.  Kitty and Jason ask JP, as he goes by, questions about what we can do to make the world a better and more livable place.  And JP discusses ways to help overweight kids, which is becoming an epidemic in this country.

Joe and KC Kyle both enjoy meat. They eat it regularly and admit they probably should eat less. So why don’t they? And what’s stopping them from going vegan? In this episode, they sit down with two members of the Vancouver Island Vegan Association to learn more about veganism and get some tips for anyone looking to make the switch.

Ben decided that we should make a 'banter heavy' holiday episode. The conversation is awkward and uncomfortable, but Ben reads a sample of some Thanksgiving Twilight fiction. So that makes it all worth it.We learn:Ben’s boss had all her family over for the holiday, even though she just got over Covid.Glen made a turkey for the first time in his life, and it was so disgusting that he's decided to be a vegitarian. There's no bird blurb segment from Gretchen, but we played her music anyway.Ben's not going to get any break-up closure.Ben does an amazing reading from 'The Thanksgiving Feast Twilight Fanfic' by EdwardHisTopazEyesGo read it yourself: https://www.fanfiction.net/s/7573298/2/The-Thanksgiving-Feast-Twilight-FanficVisit https://nuzzlehouse.com for show info.

In this episode, Dave and Jen discuss a new foodie adventure they have been on and what they've learned.

In this episode Brenda and Julia are joined by guest Sammie Streff from Casually Green Pod to get real and raw on sustainability, being vegetarian, tips and tricks for becoming more plant based, boosting immunity, and more! Check out Casually Green Podcast: https://podcasts.apple.com/us/podcast/casually-green/id1501047558Follow Sammie: @sammiestreffCheck out our website: ♡ https://rawringtwentiespod.wixsite.com/r20sSport some #R20 Merch♡Merch store: https://teespring.com/stores/rawring-twenties-podcastContact #R20 Squad! ♡E-mail: RAWringtwentiespodcast@gmail.com♡Instagram: @rawringtwentiespodcastHost personal pages: ♡Brenda @balancewithbrenda, @officialbrendaa♡Julia @jbtolch

Ever wonder about that Mighty Mighty Bosstones song "Impression That I Get"? Well watch this movie and think "There But For the Grace Go I," folks! There will be blood, and lots of it, in this exploitation film whose legacy is built on the fact that there is live footage of human death within its reels! Be warned, this movie is not for the faint of heart. EMAIL US! We have some controversial stuff in this episode! If it pisses you off, or if you would like to correct us where we may be wrong, then PLEASE DO!! That's how people learn, yo.thisisnotfilmschool@gmail.com Musical Suggestion:  Cymbals Eat Guitars Special Thanks To:Ryan Maguire - For Faces of Music! (Music)Sarah M. Frye - For Faces of Art! (Art)Joe Moubhij and Andrew Pierce - For being a couple of geeks! (IT Advice) And to John Allen Schwartz, for such a strong power move in times of strong censorship! We're sorry for everything you saw while editing these films. I.e. The harsh parts lying on the cutting floor!

Smokies, Burgers, Fish, Kabobs and occasionally that funny Uncle who’s always invited! Hopefully it wont be too grilling to light a fire under this discussion about one of our favourite ways to roast wieners.We talk about what we love about BBQs, our BBQ stories, grilling techniques and favorite foods we love to grill!-----------------------------------------------------VIEW OUR YOUTUBE SHOW!-----------------------------------------------------Cool Discuss: Talkily Channel https://www.youtube.com/channel/UC8UFTBOyEiWeQ16qd3HI42g-----------------------------------------------------SUPPORT THE SHOW-----------------------------------------------------Visit our website for information on other Cool Discuss shows!https://cooldiscuss.com/Check out our Merch Store on Redbubblehttps://www.redbubble.com/people/CoolDiscuss/shopSupport the show by buying us a coffee!https://www.buymeacoffee.com/CoolDiscuss-----------------------------------------------------CREDITS-----------------------------------------------------Talkily Theme: Illuminate by Ethan Rank found on ArtListhttps://artlist.io/artist/34/ethan-rankStock Videos and Images from Pixabayhttps://pixabay.com/Podcasting Services acquired through Spreakerhttps://www.spreaker.com/show/cool-discuss-talkily

Anisha being vegetarian her whole life finally decided to take the leap of faith just a couple years ago. Her Pizza shop offers guilt-free pizzas ('cause nobody craves kale). Her passion in the health industry plus her knowledge in business came together and created Powerhaus Pizza in Pacific Beach. She shares with us systems, failures, challenges and information. This is a must tune in if you are looking to launch a restaurant biz yourself or just simply learn about healthy alternative meals. Who says vegetarians don't get enough protein anyway?!Powerhaus Pizza & Smoothies@powerhauspizza1550 Garnet Ave, San Diego CA 92109

A lot of plant based ‘meat” has been hitting the news lately.  Dr. Jesse and Dr. Zach talk about the way some of it is made and then dive into genetics and disease.   Follow Dr. Jesse Anderson and Dr. Zach Papendieck @ The Wellness Way - Appleton on Facebook.  https://www.facebook.com/TheWellnessWayAppleton/

In this episode, Garret talks about the issues with being a vegetarian in the modern age. He also discusses the implications of allowing such ideas into our overgrown society.Reach out to us on Twitter @Liberty_2_Death 

This week the Tastebuddies travel to the mystical land of Beechwold to savor the unique flavors of Northstar Cafe. Plus the requisite dirty joke and vulgarity, you know... Keep up with us on social media @tastebudscbus and share this around! Start your free trial on Audible today, click the link to start your free trial!: http://www.audibletrial.com/tasteful See ya next time Burgerheads! #tasteyoubuds #yourmomsfavoritepodcast

Let's talk about nutrition with our special guest Gastroenterologist Dr. Ed McDonald IV!  What is the proper diet?  What is inflammation and IBS?  Do alchoholic beverages provide any nutritional value? What are the good foods we should begin to eat more and bad foods we should eat less? Eating Meats vs Vegitarian vs Vegan. Should we be taking multivitamins? What do we need to do to be healthy?

Hey Weight Loss Nation!   www.TheWeightLossNation.com   ARE BRUSSELS SPROUTS FROM BRUSSELS?   Brussels Sprout are part of the “wild cabbage” & “mustard seed” family. According to the “New World Encyclopedia,” Brussels Sprout were likely cultivated in Ancient Rome and possibly as early as 1200 B.C. in Belgium’s Capital City - Brussels. So.....YES....Brussels Sprout comes from Brussels, Belgium! There is written documentation of Brussels Sprout as early as 1587, being used as a vegetable crop and it is believed Brussels Sprout originated from a mutation from the “Savoy Cabbage.” The vegetable grows as a “Stem,” which the “sprouts” grow into a “cabbage-like” head. Many rows of sprouts are produced on a single…..long…..stem.  The leafy, green buds look like miniature “cabbages.” There are two main varieties that are grown. One is the “tall” variety, which stands 2-4 feet tall…..and the second is the “short” variety, which grows to a maximum of 2 feet tall. Brussels Sprout like “cool” temperatures and produces best at between 60-65 Degrees Fahrenheit. Fields are ready for “harvest,” between 90 days to 6 months. Depending on the variety, a Brussels Sprout “stalk,” can product 1 ½ - 3 pounds of Brussels Sprout per Stalk! That’s a lot of Brussels Sprout! Brussels Sprout were brought to the U.S, around 1800, when French Settlers brought them to Louisiana. Commercial production began in the Louisiana Delta around 1925, and production was moved to mid-California in 1939. Some of the production was also moved to New York in the same year. Much of the U.S. production of Brussels Sprout is in California, with a smaller percentage grown in Skagit Valley, Washington, where cool springs, mild summers, and rich soil is perfect for the Brussels Sprout.  An even smaller percentage is grown on Long Island, New York, where it is also cool in spring and fall. Currently, there are several thousand acres planted in coastal areas of San Mateo, Santa Cruz, and Monterey counties of California which offer an ideal combination of coastal fog and cool temperatures year-round. About 80 to 85 percent of U.S. production is for the frozen food market, with the remainder for fresh consumption.   NUTRITIONAL INFORMATION AMOUNT PER SERVING -  1 Cup  =  88gms.   Calories 38   Total Fat 0.3 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g   Monounsaturated fat 0 g   Cholesterol 0 mg 0% Sodium 22 mg 0% Potassium 342 mg 9% Total Carbohydrate 8 g 2% Dietary fiber 3.3 g 13% Sugar 1.9 g   Protein 3 g 6%   Vitamin A 13% Vitamin C 125 % Calcium 3% Iron 6% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 5% Vitamin K         195%                 HEALTH BENEFITS   Brussels Sprout contain Sulfur Compounds that not only give it its “bitter” taste, but also combat cancer cells. Brussels Sprout have shown promising results in studies, with pancreatic cancer as well as melanoma cancer cells. Brussels Sprouts also contain a lot of “chlorophyll” which gives the plant its GREEN color. Chlorophyll has been shown in studies to block the cancerous effect that “charred” meats generate. 1 Cup of Brussels Sprout gives you a great amount of Calcium & Vit K. Vit K and Calcium are necessary for Bone Strength & Growth. Brussels Sprout contain an “anti-oxidant” called “alpha-lipoic acid,” which studies have shown help lower glucose levels, increase insulin sensitivity and prevent oxidative stress – which means………   “Brussels Sprouts” are part of WLN’s PAC MAN Family! That’s right………Brussels Sprouts are a SUPER FOOD! The alpha-lipoic acid will help search, sound the alarm & fight mutated cells, cancer cells, bacteria & viruses in your body! Brussels sprouts belong to the few vegetables that have protein in them, providing a whopping 4gms of protein in a 1 Cup Serving! They also have a huge amount of Vit C and Vit A, which help you have healthy vision and skin! 1 Cup of Brussels Sprout will provide you with 195% of your daily Vit K allowance, and 125% of your Vit C daily allowance. That’s one Super Food! Friday, on.....Concoction Friday.....I'll be giving you a Brussels Sprout recipe that you can try at home. I haven't had "Brussels Sprout" in like.......50 years!  I'm not kidding! This is going to be a BIG step for me to take! Let's see if I still HATE Brussels Sprout.....or.....if I am adult enought to have the ability to eat a "Super Food" like Brussels Sprout! Thinking about becoming a Member of Weight Loss Nation? I developed "Weight Loss Nation," because I saw the need to help thousands of people, who are struggling with losing weight and living unhealthy. I knew if I started a journey that would lead me to a long-term healthy lifestyle, I could ask "anyone" to walk with me on the same journey and have the same results! Listen to the "Weight Loss Nation" Podcast.  Follow me on the journey to a long-term healthy lifestyle. I promise I will get you there! You may already be on your journey. If so, join me and let's walk the journey together.  The Weight Loss Nation If you don't know how to start the journey towards a long-term healthy lifestyle, keep listening to the Weight Loss Nation Podcast. You will learn about food....REAL food. You will learn what effect different foods have on your body.  You will hear from experts, authors and people just like you and me.......telling their story of living an unhealthy lifestyle and what they did to change that. So… go to www.TheWeightLossNation.com and become a member! I look forward to seeing you in the private FB community and on the monthly seminar! Thanks so much for listening Nation! I know you have choices…..I want to provide you with everything you need to have a long-term healthy lifestyle! If you have any questions…….just ask…send your questions to –Support@TheWeightLossNation.com I’ll personally answer them! I’ll speak with you soon! Have a happy, peaceful & healthy week! Diane

Local musician Dave Clark drops some interesting spiritual and culinary knowledge on this episode of Let's Be Friends. I enjoyed recording this episode and learned a lot. Music by: The Reddings, Odessa, Deadeye Dick, Tears Run Rings.

Høydepunktene i forfatteren John le Carrés liv skildres i selvbiografien "Duenes tunnel". Leif Ekle og Ola Hegdal gir til beste om britenes store thrillerforfatter. Selvbiografi er også et element i John Ajvide Lindqvists roman "Bevegelsen", som Knut Hoem har lest. Sørkoreansk sorg er tema i romanen "Levende og døde", skrevet av Han Kang, som mottok Man Booker-prisen i fjor med romanen "The Vegitarian". Den kommer på norsk neste år. Anne Cathrine Straume har lest en brutal og sober beretning om studentopprøret i 1980 og myndighetenes hardhendte behandling av de fredelige demonstrantene.

This week Coach Kelli shares a recipe to fuel your run and ride. This tasty treat isn't just for vegan and vegetarian athletes but they will certainly benefit from the high concentrations of protein, omegas, fiber, essential and non-essential amino acids.

Robbie talks being a workaholic, not eating meat, evolving to a Self Mastery Coach; & much more. To support NSOL Radio visit http://nsolradio.com/fund-us

She's the 2011 & 2012 North American Female Ultrarunner of the Year and a Team CLIF Bar member plus a vegetarian. Hear what she has to say about her success, strategy and diet. The post ELLIE GREENWOOD appeared first on PAGATIM.fm.

Pam Anderson claims that vegetarians have the best orgasms. Her mother claims that she can't believe Pam's taste in men, like Tommy Lee and Kid Rock!Gandhi, the sexy ladies' man, goes celibate. He denies his wife her carnal rights as a lover to preserve his seed in a sacred Hindu practice, freeing India from British rule!Both veggie lovers agree that real ecstasy is in treating animals well and not eating them!!