Podcasts about american meal

Have you seen the headlines about disturbing levels of heavy metals in protein powders? If you're panicking about whether your shake is safe, take a breath. In this episode, we tackle the fear head-on and uncover what's fact, what's hype, and how to make informed decisions about your supplements.What We Covered:Understanding supplement regulation: Learn how the FDA and third-party testing actually work, and why regulation might be better than you think.Heavy metals in context: Why chocolate and plant-based protein powders show higher levels of contaminants, and how they compare to everyday foods.Breaking down protein types: The differences between whey and plant-based proteins—and what terms like isolate, concentrate, and hydrolysate mean.Practical tips for clinicians and consumers: How to vet your protein powder, interpret third-party labels, and guide patients toward safe, high-quality options.Resources Mentioned:FDA's “Closer to Zero” Program and Testing Results for Heavy MetalsFree infographic: “Your Protein Powder Breakdown” – Download herePast episode on supplement regulation: "Is That Supplement Worth It? A Crash Course in Regulation and Safety"Pandora's Lunchbox: How Processed Food Took Over the American Meal (not an affiliate)FDA Testing Results for Arsenic, Lead, Cadmium and MercuryAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for the Nutrition Wrap-Up Newsletter - Nutrition hot-topics and professional growth strategies delivered to your inbox each week. Support the show!If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

In this episode of the poetry edition of the Reformed Journal Podcast, Rose Postma talks with Abigail Carroll about her poem “Make A Joyful Noise.” Carroll is author of three poetry collections: Cup My Days like Water, Habitation of Wonder, and A Gathering of Larks: Letters to Saint Francis from a Modern-Day Pilgrim. Her poems have been anthologized in How to Love the World: Poems of Gratitude and Hope as well as in Between Midnight and Dawn: A Literary Guide to Prayer for Lent, Holy Week, and Eastertide. Her work of nonfiction, Three Squares: The Invention of the American Meal, was a finalist for the Zócolo Public Square Prize. She lives and writes in Vermont.

This is our third show about nourishing kids inspired by an article in my French village's newsletter featuring the three chefs of the elementary school who strive to serve balanced, locally sourced, organic lunches with variety! (Previously, we aired episode 3, Kid Food, and episode 27, Let's Cook.) Warning if you watch the episode on YouTube: got Florida wet hair and just don't care!Here are links to example menus at the elementary school in Châteauneuf du Pape and my local school distract in Collier County. Please note the French menu is made with fresh ingredients by school chefs; our school processed “food” is delivered via truck and filled with preservatives, seed oils, glyphosated grains and Lord knows what else.Is it any wonder that you don't see wild animal behavior in French kids?!! The culture has an eating schedule focused on real food and is not snacking around the clock. These kids don't suffer from the blood sugar roller coaster nightmare that many a hangry American kid displays. It's almost like there's a nutrition connection with mood, hyperactivity, concentration and more!We then venture into one of the most important health books I've read, Pandora's Lunchbox: How Processed Food Took Over the American Meal, where author Melanie Warner details many of the horrors of our food system including cereal, the 5000+ unstudied GRAS “Generally Recognized as Safe” additives the ever effective FDA allows companies to self-regulate, dough conditioners and of course, seed oils. We then “tour” through the production of soybean oil with this warning: you may barf! And then wonder over to one of my favorite parenting books, Raising Happiness, by Dr. Christine Carter and specifically, chapter 10, “Eat Dinner Together.” Here Dr. Carter espouses the importance of family meals, which are “the most important science-based advice I will give you for raising happy kids… benefits are remarkable,” because they lead to better emotional stability, grades, mental and physical health.The Nourishment Mindset is not about taking food to extremes; rather, it's about finding your balance. Knowledge about real foods and the shitty stuff we allow in our food systems is power because you can then choose how you want to nourish yourself. My personal philosophy is to focus on making plenty of “health account deposits” and enjoy my occasional withdrawals such as the gator bites I had last weekend at my favorite restaurant in America, Capri Fish House! (Think sunny day, calm cove, feet in ocean, fresh seafood and white wine in hand while kids romp on the beach — my petit paradis.)Let me know what you think of this episode! Send me your questions, comments and show ideas. And please like and follow me on Instagram, YouTube and LinkedIn. And of course, please spread the word about my book, The Nourishment Mindset, which you can buy on Amazon or my website for a signed copy.Thanks for reading Nourishment Mindset Podcast! Subscribe for free to receive new posts and support my work.https://amzn.to/3kDN85zhttps://www.favorfat.com/nourishmentmindset.htmlhttps://www.chateauneufdupape.org/images/image_site/Vivre-A-Chateauneuf/Jeunesse/Restauration-scolaire//menus-novembre-decembre-2022.pdfhttps://schools.mealviewer.com/school/TommieBarfieldElementary This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com

What is most American meal of all? Chad talks about a shortage of fish and chips in Britain and what meal we think of most when we think of the United States.

The processed food industry has taken over in the United States, and many studies have shown that the foods we eat can have a serious impact on our health. In this episode, you'll learn a little bit more about me and my journey with food and hear from two incredible guests. The first guest this week is Melanie Warner, best-selling author of Pandora's Lunchbox: How Processed Food Took Over the American Meal. Former food industry reporter for the New York Times, Melanie, talks about what inspired her to do some digging into the processed food industry and what she discovered. My second guest is the co-founder of NoBull Burger, Elizabeth Raymond. We discuss the inspiration for NoBull Burger and the importance of using quality ingredients in our packaged food!Resource Guide for Episode 1: https://kathlyncarney.com/product/audio-show-episode-1-guide/

This episode we're talking about our Favourite Reads of 2021! We discuss our favourite fiction and non-fiction reads for the podcast (and not for the podcast) as well as other things that helped us get through the year! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts, Stitcher, Google Podcasts, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | RJ Edwards Bookshop.org list of (most) our our top titles https://bookshop.org/lists/favourite-reads-of-2021  Favourite Fiction For the podcast Matthew Dreamships by Melissa Scott (1992) Episode 131 - Cyberpunk Anna Her Body and Other Parties by Carmen Maria Machado (2017)  Episode 123 Psychological Horror  Tied with Episode 134 - Piranesi by Susanna Clarke Meghan Trouble and Her Friends by Melissa Scott (1995)  Episode 131 - Cyberpunk RJ The Devotion of Suspect X by Keigo Higashino, translated by Alexander O. Smith (Japanese 2005, translated 2011)  Episode 127 - Crime Fiction (But it's really Piranesi by Susanna Clarke) Not for the podcast Anna Minimum Wage Magic by Rachel Aaron (2018) Meghan Winter Tide by Ruthanna Emrys  (2017) RJ To Be Taught if Fortunate by Becky Chambers (2019) Episode 124 - Media (and Noodles) We've Recently Enjoyed Matthew Gideon the Ninth by Tamsyn Muir (2019) Favourite Non-Fiction For the podcast Meghan The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr (2020) Episode 117 - Sociology Non-Fiction RJ The Language of the Night: Essays on Fantasy and Science Fiction by Ursula K. Le Guin (1992; originally 1979) Episode 125 - Literary Theory & Literary Criticism Matthew Evicted: Poverty and Profit in the American City by Matthew Desmond (2016) Episode 117 - Sociology Non-Fiction Anna All the Rage: Mothers, Fathers and the Myth of Equal Partnership by Darcy Lockman (2019) Episode 117 - Sociology Non-Fiction Not for the podcast RJ Napkin by Carta Monir (2019) Episode 132 - Recent Media We've Enjoyed Matthew 19 Ways of Looking at Wang Wei by Eliot Weinberger (2016; originally 1987) Episode 132 - Recent Media We've Enjoyed Anna Having and Being Had by Eula Biss (2020) (except I feel guilty that this is the same author as last year's non-fic fav so I could also do Lower Ed: The Troubling Rise of For-Profit Colleges in the New Economy by Tressie McMillan Cottom) Meghan Three Squares: The Invention of the American Meal by Abigail Carroll (2013) Other Favourites Things of 2021 Anna Maintenance Phase & You're Wrong About (podcasts) RJ Unpacking (game) Matthew Barge Chilling Beach The Magic Fish by Trung Le Nguyen (2020) Meghan wandrer.earth Sacré dépanneur! by Judith Lussier (2010) Runner-Ups Matthew Books Typeset in the Future: Typography and Design in Science Fiction Movies by Dave Addey Episode 129 - Non-Fiction Film & TV Books The Skin We're In: A Year of Black Resistance and Power by Desmond Cole Comics (Twitter thread with more info on each title) Nicola Traveling Around the Demons' World by Asaya Miyanaga (4 volumes, complete) Episode 124 - Media (and Noodles) We've Recently Enjoyed The Girl from the Other Side: Siúil, A Rún by Nagabe, translated by Adrienne Beck (11 volumes, complete) Witch  Hat Atelier by Kamome Shirahama, translated by Stephen Kohler (8 volumes, ongoing) Episode 132 - Recent Media We've Enjoyed Spy x Family by Tatsuya Endo, translated by Casey Loe (6 volumes, ongoing) Episode 132 - Recent Media We've Enjoyed What Is Obscenity? The Story of A Good For Nothing Girl and Her Pussy by Rokudenashiko The Nib edited by Matt Bors Website Pulp and Reckless by Ed Brubaker, Sean Phillips, and Jacob Phillips  Super Fun Sexy Times by Meredith McClaren This is How I Disappear by Mirion Malle Scary manga: Kasane by Daruma Matsuura (14 volumes, complete) Sensor by Junji Ito (1 volume, complete) PTSD Radio by  Masaaki Nakayama (6 volumes, complete) Blood on the Tracks by Shūzō Oshimi (7 volumes, ongoing) Anna The Art of Cruelty by Maggie Nelson What We Don't Talk About When We Talk About Fat by Aubrey Gordon Go Ahead in the Rain: Notes to A Tribe Called Quest by Hanif Abdurraqib Can't Even: How Millennials Became the Burnout Generation by Anne Helen Petersen How to Do Nothing: Resisting the Attention Economy by Jenny Odell Meghan Fiction The Only Good Indians by Stephen Graham Jones (horror) The Story of My Teeth by Valeria Luiselli (literary fiction) No One Is Talking About This by Patricia Lockwood (literary fiction) Rabbits by Terry Miles (techno thriller) Non-fiction Bikes and Bloomers: Victorian Women Inventors and their Extraordinary Cycle Wear by Kat Jungnickel The Cold Vanish: Seeking the Missing in North America's Wildlands by Jon Billman  Paperbacks from Hell: The Twisted History of '70s and '80s Horror Fiction by Grady Hendrix  RJ Picture books!!! Ping by Ani Castillo Poojo's Got Wheels by Charrow Two Many Birds by Cindy Derby This Is Ruby by Sara O'Leary & Alea Marley Animals Brag About Their Bottoms by Maki Saito, translated by Brian Bergstrom Your Name Is a Song by Jamilah Thompkins-Bigelow & Luisa Uribe Someone Builds the Dream by Lisa Wheeler & Loren Long Comics Beetle and the Hollowbones by Aliza Layne The Magic Fish by Trung Le Nguyen Stargazing by Jen Wang Grease Bats by Archie Bongiovanni TV/Video Taskmaster Only Connect Puzzgrid: Only Connect wall-style puzzles Dimension 20 Mice & Murder Misfits & Magic Games Voyagers: A LARP Duet (PDF link) Other Media We Mentioned Snow Crash by Neal Stephenson Neuromancer by William Gibson On Immunity: An Inoculation by Eula Biss Red Spider White Web by Misha Nogha You Are Good (podcast) Animal Crossing: New Horizons (Wikipedia) Links, Articles, and Things Hark! Episode 300: Good to Better, Bad to Worse Secret Stacks Episode 65 Episode 116 - Best Books We Read in 2020 Episode 113 - Seeking Book Recommendations Episode 114 - Hot Cocoa & Book Recommendations Dude Chilling Park (Wikipedia) 20 Philosophy books by BIPOC (Black, Indigenous, & People of Colour) Authors Every month Book Club for Masochists: A Readers' Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors to help our listeners diversify their readers' advisory. All of the lists can be found here. The Promise of Happiness by Sarah Ahmed Tsawalk: A Nuu-chah-nulth Worldview by Umeek / E Richard Atleo The Location of Culture by Homi K. Bhabha Emergent Strategy: Shaping Change, Changing Worlds by Adrienne Maree Brown Are Prisons Obsolete? by Angela Y. Davis The Wretched of the Earth by Frantz Fanon Pedagogy of the Oppressed by Paulo Freire Feminist Theory: From Margin to Center by bell hooks The God Equation: The Quest for a Theory of Everything by Michio Kaku Sister Outsider: Essays and Speeches by Audre Lorde Memory Serves: Oratories by Lee Maracle Cruising Utopia: The Then and There of Queer Futurity by José Esteban Muñoz Everyday Ubuntu: Living Better Together, the African Way by Mungi Ngomane Decolonising the Mind: The Politics of Language in African Literature by Ngũgĩ wa Thiong'o Mexican Philosophy in the 20th Century: Essential Readings edited by Carlos Alberto Sánchez & Robert Eli Sanchez Jr. As We Have Always Done: Indigenous Freedom through Radical Resistance by  Leanne Betasamosake Simpson Black on Both Sides: A Racial History of Trans Identity by C. Riley Snorton Mathematics for Human Flourishing by Francis Su Zen Mind, Beginner's Mind: Informal Talks on Zen Meditation and Practice by Shunryu Suzuki Sand Talk: How Indigenous Thinking Can Save the World by Tyson Yunkaporta Give us feedback! Fill out the form to ask for a recommendation or suggest a genre or title for us to read! Check out our Tumblr, follow us on Twitter or Instagram, join our Facebook Group, or send us an email! Join us again on Tuesday,  January 4th we'll be discussing the genre of Architecture! Then on Tuesday,  January 18th we'll be talking about how (and why) 2022 is the Year of Book 2!

Intuitive eating wasn't always a monetized concept - it's just how people ate. (If you don't have to clock in at work, you can eat whenever you want.) Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Kate on IG  Kate on Twitter  Reply Guys  Dirtbag Anthropology  Music: Breakfast Can Wait by Prince  Sources: The Guardian  Telegram  The Atlantic 1,2,3  BBC 1,2  Three Squares: The Invention of the American Meal  Breakfast: A History  Check out Moesha Meets a Gay Guy at Gayest Episode Ever 

This episode we’re reading Sociology Non-Fiction! We discuss the differences between sociology and psychology, what Karl Marx and Aziz Ansari have in common, the over-educated but kind-of-broke worker, and the difficulties of reading books that make us both sad and angry. Plus: Pandemic Monkey Brains! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts, Stitcher, Google Podcasts, Spotify, or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Amanda Wanner Things We Read (or tried to read) From Here to Eternity: Traveling the World to Find the Good Death by Caitlin Doughty Automating Inequality: How High-Tech Tools Profile, Police, and Punish the Poor by Virginia Eubanks (this is better than Matthew implied in the episode, it is worth reading) Everybody Lies: Big Data, New Data, and What the Internet Can Tell Us About Who We Really Are by Seth Stephens-Davidowitz Evicted: Poverty and Profit in the American City by Matthew Desmond The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr Palaces for the People: How Social Infrastructure Can Help Fight Inequality, Polarization, and the Decline of Civic Life by Eric Klinenberg Talking to Strangers: What We Should Know About the People We Don't Know by Malcolm Gladwell All the Rage: Mothers, Fathers and the Myth of Equal Partnership by Darcy Lockman Can't Even: How Millennials Became the Burnout Generation by Anne Helen Petersen What We Don't Talk About When We Talk About Fat by Aubrey Gordon Other Media We Mentioned The Age of Surveillance Capitalism by Shoshona Zuboff Disasters: A Sociological Approach by Kathleen Tierney The Credential Society: An Historical Sociology of Education and Stratification by Randall Collins Engines of Anxiety: Academic Rankings, Reputation, and Accountability by Wendy Nelson Espeland and Michael Sauder Beyond the Body: Death and Social Identity by Elizabeth Hallam, Glennys Howarth, Jenny Hockey The Protestant Work Ethic and the Spirit of Capitalism by Max Weber The Presentation of Self in Everyday Life by Erving Goffman Grocery: The Buying and Selling of Food in America by Michael Ruhlamn Three Squares: The Invention of the American Meal by Abigail Carroll  Death of Sandra Bland (Wikipedia) Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents by Benjamin Reeve (not mentioned during the episode, but this is someone’s actual sociology thesis that Matthew thinks is neat) Body Politics: Power, Sex, and Nonverbal Communication by Nancy M. Henley (Amanda meant to mention this book but forgot!) Links, Articles, and Things Where Do Librarians Come From? Examining Educational Diversity in Librarianship by Rachel Ivy Clarke (I think this is way less humanities-focussed than our program was…) Michel Foucault (Wikipedia) Dr. Thomas Kemple Readers' Advisory for Library Staff (Facebook Group) JUMPSUIT - “Jumpsuit: how to make a personal uniform for the end of capitalism” Code Switch (NPR Podcast) Louder Than A Riot (NPR Podcast) According to Need (99% Invisible Podcast) Sabrina and Friends: Answers in Progress How Conspiracy Theories Work (a good example of a video showing the research process) Trader Joe's (Wikipedia) What does it mean to be working class in Canada? (Macleans article) 15 Sociology Books by BIPOC (Black, Indigenous, & People of Colour) Authors Every month Book Club for Masochists: A Readers’ Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors. All of the lists can be found here. Beauty Diplomacy: Embodying an Emerging Nation by Oluwakemi M. Balogun W. E. B. Du Bois's Data Portraits: Visualizing Black America edited by by Whitney Battle-Baptiste and Britt Rusert The Next American Revolution: Sustainable Activism for the Twenty-First Century by Grace Lee Boggs &  Scott Kurashige Racism without Racists: Color-Blind Racism and the Persistence of Racial Inequality in the United States by Eduardo Bonilla-Silva Women, Race & Class by Angela Y. Davis Winners Take All: The Elite Charade of Changing the World by Anand Giridharadas Follow Me, Akhi: The Online World of British Muslims by Hussein Kesvani I Am Woman: A Native Perspective on Sociology and Feminism by Lee Maracle Body and Soul: The Black Panther Party and The Fight Against Medical Discrimination by Alondra Nelson Finding Latinx: In Search of the Voices Redefining Latino Identity by Paola Ramos Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles by Rocío Rosales Decolonizing Methodologies: Research and Indigenous Peoples by Linda Tuhiwai Smith Off the Books: The Underground Economy of the Urban Poor by Sudhir Venkatesh Indigenous Writes: A Guide to First Nations, Métis & Inuit Issues in Canada by Chelsea Vowel Caste: The Origins of Our Discontents by Isabel Wilkerson Watch us Stream! Our Twitch channel - Fridays in January, 9pm Eastern Our YouTube channel - Recordings of streams Give us feedback! Fill out the form to ask for a recommendation or suggest a genre or title for us to read! Check out our Tumblr, follow us on Twitter or Instagram, join our Facebook Group, or send us an email! Join us again on Tuesday, January 19th when we’ll be talking about our Reading Resolutions for 2021! Then on Tuesday, February 2nd, just in time for Valentine’s Day, we’ll be doing our annual romance fiction episode and talking about the genre of Regency Romance!

In this episode then makes an all American meal to end the international season with a bang! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cookingwithben/support

INGREDIENT OF THE DAY:  none  For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food products on grocery store shelves and looked at all the ingredients and some of the nutritional aspects.  I do a deep dive into a Doritos tortilla chip product, namely Flamin’ Hot Nacho chips.   Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks  The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.   References:  Twinkie, Deconstructed:  My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated into What America Eats by Steve Ettlinger  https://tinyurl.com/y8bjtfom The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker https://tinyurl.com/ybmxu4fe Food Additives: A Shopper’s Guide to What’s Safe & What’s Not by Christine Farlow https://tinyurl.com/y9776p9y Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner https://tinyurl.com/yb4vml34 The Food That Built America (Video) https://tinyurl.com/yafwlho9 A Consumer’s Dictionary of Food Additives by Ruth Winter https://tinyurl.com/y7z4e2vk   Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Displaced Memories" courtesy of David Hilowitz

Dr Zieve talks with New York Times reporter Melanie Warner about the food processing industry and her book, Pandora's Lunchbox, How Processed Food Took Over the American Meal. Melanie Warner covered the food industry as a staff reporter for The New York Times, and is a former senior writer at Forbes magazine. Her book Pandora's Lunchbox was published in 2013. Read more at melanierwarner.com. If you cannot see the audio controls, your browser does not support the audio element

Secretary General of NATO and former Prime Minister of Norway Jens Stoltenberg (@jensstoltenberg) speaks with Aroop Mukharji (@aroopmukharji) about NATO, the Arctic, Russia, and what he looks forward to when he visits America. Watch on YouTube: https://www.youtube.com/watch?v=bswgCP1pXoo&list=PLp1QSxtgPnf5jtL09yzdIlpSuNMOijtm9&index=55 More about Jens Stoltenberg: http://www.nato.int/cps/en/natohq/who_is_who_49999.htm Original Release Date: November 1, 2016

This episode features Justin and Jody discussing cereal box toys and fast food kids meal toy promos. Also discussed is the dramatic change of the building appearance and the removal of Ronald McDonald from current promos. Sit back and enjoy!

It's mid-morning and maybe you skipped breakfast, so how about a wonderfully tasty snack that only requires a toaster?  But is it good for you?  This show examines the whopping 49 ingredients in Pillsbury Cream Cheese & Strawberry Toaster Strudel, the Grand Champion of processed food.  How did they get so many ingredients in one little pastry and how much fake food was used to make it?  Show Notes:  To Contact Show:  foodlabelsrevealed@gmail.com The podcast can be subscribed to at the iTunes store.  Search under Food Labels Revealed.  A video version of the podcast is available at YouTube.  Search for the Food Labels Revealed channel.  The podcast can also be streamed using Apple Podcasts, Stitcher, TuneIn Radio, and Beyond Pod. References: Pandora's Lunchbox:  How Processed Food Took Over the American Meal by Melanie Warner  http://tinyurl.com/glafpc8  You Tube Video by Melanie Warner, "What's Really So Bad About Processed Foods, Anyway?" http://tinyurl.com/z22nkhp

Could you make breakfast any faster than removing some frozen waffles from a box, popping them into a toaster, and drizzling your favorite topping on them?  Today's show compares the ingredients, nutritional properties, and costs between the very popular Kellogg's Eggo waffles and the lesser known, but organic, Van's Natural Foods waffles.  We also take a walk down memory lane and look at the history of the Nutrition Facts Label.  INGREDIENT OF THE DAY:  artificial flavors Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com The podcast can be subscribed to at the iTunes store.  Search under Food Labels Revealed.  A video version of the podcast is available at YouTube.  Search for the Food Labels Revealed channel.  The podcast can also be streamed using Apple Podcasts, Stitcher, TuneIn Radio, and Beyond Pod. ********************************************************************************************************* Pandora's Lunchbox:  How Processed Food Took Over the American Meal by Melanie Warner  https://www.amazon.com/Pandoras-Lunchbox-Processed-Food-American/dp/1451666748/ref=sr_1_1?ie=UTF8&qid=1472422492&sr=8-1&keywords=pandora%27s+lunchbox

This week on A Taste of the Past, Abigail Carroll joins host Linda Pelaccio via phone for a discussion on the American meal. Abigail Carroll is the author of Three Squares: The Invention of the American Meal, where she upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Tune-in for a historical context on how the dinner table became an evening ritual, and how this has caused with the rise of processed foods and snacking, associated problems as well. This program has been sponsored by Fairway Market. Thanks to The California Honeydrops for today’s music. “We’re talking about food in our society almost more than ever, and all these foods trends. But I don’t see people talk about how we eat – the social context of food, the family meal, and the value of that.” [22:15] — Abigail Carroll on A Taste of the Past

Episode 2 of the Is This a Thing? Podcast  "Naked Wallet Soup"Starring: Marc, Akshat, and DanPotential Things this week:  Soup for Dinner: Are you not satiated? Accessories for Men: Dan would like a purse Improving Dan #1: Dan's wallet problems vis-a-vis duct tapeSleeping Naked: Your sheets are underwear nowBonus! Names for your penis: Please don't do this Thanks to Taylor Higgins (@taylorhigs) for the logo! Defending Arguments:      On Soup, and its Place in the American Meal by Akshat

Do you know what is really in your food and where it comes from? Or were you like me, did not want to know because it seemed to overwhelming. Melanie Warner is a reporter for The New York Times covering the food industry. In her book Pandora s Lunchbox: How Processed Food Took Over the American Meal, Melanie takes you through how our food is processed and it s powerful effects on our health. Melanie shares with us what we can do about food and our health. Her book is eye opening as she blasts open the food industry secrets of how our food is made “The rise of the soybean oil is the single greatest, most rapid dietary change in the history of Homo sapiens.” ~ Joe Hibbeln, acting chief of nutritional neurosciences at the National Institutes of Health LISTEN HERE More specifically, in this interview you will find out about: why it is important to understand where your foods come from the profits of food why food companies make processed foods the effects on our health of processed foods cereals – the truth about the health benefits and what to look for and eat soy bean oil -how is it really made vitamins Two takeaways – what can we do to bring real food back into our lives while also busy Resources for this Interview Book Pandora’s Lunchbox 100DaysofRealFood.com Melanie Warner’s website Melanie’s twitter smiling, The post Melanie Warner: Pandora’s Lunchbox appeared first on howshereallydoesit.com.

Facing the Wave (starts at 04:50) Yesterday marked the two-year anniversary of the devastating earthquake and tsunami that rocked and partially devoured the northeastern coast of Japan. Although prone to earthquakes, the Tōhoku event hit a magnitude of 9.0, tying it for fourth largest earthquake on record according to the United States Geological Survey—a magnitude greater than scientists thought possible for this region. Last month, co-host Beth Bartel spoke with author Gretel Ehrlich about her recently published book “Facing the Wave: A Journey in the Wake of the Tsunami.” When asked about her motivation to write this book, Ehrlich, a long-time traveler to Japan, said simply that she went to see the effects of the wave because she had to. (Go to our extended interview for more about how the disaster spurred activism in Japan.) Pandora's Lunchbox (starts at 14:38) Did you ever think how long that energy bar you ate while skiing recently would last in tact beyond the expiration date? Or that bag of Oreo cookies  you devoured last night? Melanie Warner, a local journalist and former staff writer at the New York Times, started thinking about it so much that she began experimenting with leaving some processed foods out way beyond their expiration date. What she found was shocking, and led her to explore deeply into the "processed food industrial complex." The result is a new book called "Pandora’s Lunchbox: How Processed Food Took Over the American Meal.” Co-host Susan Moran interviews Warner about the creators and health impacts of many iconic foods in the American diet. Hosts: Susan Moran, Beth Bartel Producer: Beth Bartel Engineer: Jim Pullen Executive Producer: Shelley Schlender Listen to the show:

Here we go, with a new Indeed Blurb. Today we were talking about the last shuttle mission and the food they took for the last meal in space on the shuttle. Do you know what they took? What would you have taken as a last Meal? How about it being a American Meal….think about it. then take a listen. It's short, sweet and to the point. Two-Thirds less Kerry rant, but it's a nice taste. Thanks all who listen and keep us going, remember to email us with questions or comments at indeedpodcast@gmail.com or find us on Facebook, itunes.