Podcasts about belgian dubbel

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

Dan pops open his sixth beer from Montclair Brewery: Jazz Brew Vol 2.0, a Belgian Dubbel collaboration with the Montclair Jazz Festival. Montclair Brewery Jazz… The post Episode # 392: Jazz Brew Vol 2.0 appeared first on Life On Tap.

Big Game Canadian Whiskey 100 Proof This started out as an experiment. We were going to take 3 year old Canadian Whiskey and age it in Taxman Belgian Style Dubbel barrels for 6 months. Well, projects and schedules intervened and we never quite got around to bottling it. Fast Forward 3 YEARS, and what we have today might be the most perfectly engineered flavor-forward Canadian whiskey we've ever tasted. For starters it spent 3 years in Taxman freshly dumped Belgian Dubbel barrels. Secondly, we bottled it at 100 proof, not very common for a Canadian whiskey, and third, it's completely unfiltered, so what you're getting is a masterclass in Canadian and local craft beer barrel ageing. Bottom line, it's damn good with sweet caramels and vanilla dominating the nose, then exploding with juicy Canadian rye flavor complimented perfectly by the rich sweet maltiness from the dubbel casks. This stuff is LEGIT, and once it's gone, it's gone!

Live #202 - Belgian Dubbel by Bräu Akademie

26B. Belgian Dubbel by Bräu Akademie

Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Belgian Dubbel. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Y'all already know that we're huge fans of Florida craft beer here at BAOS, and this is the first time we've had a return visit from a brewery from the Sunshine State. Kevin Abbott of Barrel of Monks hangs out with Cee to chat about the new video concept that came out of the last pod, what's changed since they last spoke, why they're brewing more IPAs, the importance of marketing in beer, why beer snobbery isn't great for craft beer, Belgian thiolized yeast, the return to balance, their Top 5 rappers (a reference to Cee's appearance on "United We Drink"), and why successful people take advice well. They got into a bunch of Barrel of Monks beers, including Waypoint IPA, Neon Skyline West Coast IPA collab with The Tank Brewing, Abbey Terno Belgian Dubbel, Three Fates Tripel Ale, and Grand Cru Scotch Ale. A wicked chat, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Candi sugar é obrigatório? Dá pra fermentar com T58? Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos voltar para a Bélgica e falar sobre esse estilo tão pouco explorado em terras Brasileiras. Vamos falar sobre Belgian Dubbel. Viu que temos um Apoia.se? Se você em algum momento pensou em ajudar … Continue lendo "#193 – Brassando com Estilo: Belgian Dubbel"

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss Belgian Dubbel. Style examples: Allagash Brewing Dubbel Ale, Twin Oast Sugar Rock, and Anderson Valley Brother David's Dubbel ABV: 6% - 7.6% IBUs: 15-25 Color: 10-17 Our sample beer for the week: St. Bernardus Prior 8 8% ABV 23 IBU Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Stefan Helleblad of Within Temptation & I have a conversation about how he coped with his time off, his 1st beers, the soundtrack of his youth, his 1st shows, touring with Iron Maiden, Montreal, mental health, a perfect collab & his hangover cure. Throughout this chat, Stefan was drinking Brutal Brewing's "Sir Taste-a-Lot" the 3.5% lager while I enjoyed Le Fermentor x Undeath's "Rise From the Grave" the 8% Belgian Dubbel. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Tim Tronckoe Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Within Temptation: https://www.within-temptation.com/ Brutal Brewing: https://www.spendrupsinternational.com/brand/beer/brutal-brewing/ Le Fermentor: https://www.lefermentor.com/ Undeath: https://www.undeathmetal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

In Episode 206 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Dubbel ale style. We also do another tasting notes segment with Partake Brewing Red Ale. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Drake's Brewing Co Santa's BrassSockeye Brewing Sabro Single Hop Hazy PalePartake Brewing Red AleFort George Brewing 3-Way IPA 2022Cigar City Brewing Large Magellanic Cloud Corporate Ladder Rum Barrel Aged RedrumFremont Pride Kolsch Von Ebert Pierre Le Chat French-style Pilsner The Bruery Mischief Belgian Strong Golden Ale LINKS TO ARTICLES DISCUSSED:Style Profile | Trappist Dubbel and Belgian Style Dubbel written by Jose Minaya and found on the PorchDrinking.com websiteBelgian Dubbel, Tripel & Quadrupel Beer Guide found on the Vinepair websiteDubbel wikipedia

“With beer and chocolate, they're about so much more than just creating something that tastes good. There's a story that's trying to be told if you just take the time to try to go on that journey and listen to what your senses are telling you.”Katie Clark Gabbard is a professional artist working in Dayton, Ohio, creating vividly colorful paintings in unexpected formats, using the very shape and texture of each piece to challenge perceptions within the sometimes staid fine art world. In this episode we hang out with Katie as she uses her paints, brushes, and canvases to interpret and express what her senses of taste and smell experience when presented with beers and chocolates without knowing anything about them. I brought along several chocolates and beers to Katie's studio, and gave each to her to taste, one at a time. She would then spend ten to fifteen minutes painting a small canvas, expressing in colors and shapes the flavors she experienced and the images they conjured. Only after she finished each would I reveal what she had just tasted. We were both fascinated by the results.You can check out a blog post with photos from the session here. The chocolates we tasted through were Crow & Moss Vanilla Smoke 69%, Baiani Caipirihna, and Loon Heirloon Bolivia 70%.The beers we tasted through were MadTree Luna Lux White IPA and Spencer Trappist Holiday Ale.Previous episodes mentioned in this episode include Episode 19: Wood, Beer, & Chocolate and Episode 22: Loon Chocolate.As mentioned in the episode, I'll be leading a virtual tasting of Belgian Dubbel, Tripel, & Quadrupel Ales on Saturday, April 23. This 90 minute event will include a tasting of 6 Belgian beers—2 in each style. I'll talk about how to taste beer like an expert, discuss the history behind these styles and each brewery, and walk attendees through a guided tasting of each beer.The music for this episode was sampled from an instrumental versions of the songs “Free” and “Love's Not” written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna and get in touch about booking her for a show at her website.Katie Clark Gabbard is an emerging contemporary artist in Dayton, Ohio. A former florist, she has an endless appetite for punches of color, creative endeavors, and all things green. She shares her studio space with her worthless but adorable French bulldog, Willy.

It's not often that a brewery celebrates a decade in the game, so we were extra stoked to hang with Co-Owner of L'Espace Public and longtime friend of the pod, Simon Livingstone, to hear all about it. We last had Simon on back in February of 2018, so there was a lot to catch up on - from reviewing their history to the opening of their large production facility near the bar in Hochelaga-Maisonneuve in Montreal, the stories of how Cee and Simon met on multiple occasions back in the day, L'Espace's approach to their beers, how the landscape has changed since they opened, how important their community is to them, and a lot more. We got into their four anniversary beers - Dorval, their 8% Belgian Dubbel; Monty, their 5% Special Bitter; Gary, their 5% American Pale Ale; and Mad Dog, their 6% West Coast IPA. This was a beaut, put it in ya (as Val says)! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Manuel Gagneux of Zeal & Ardor & I have a conversation about how he coped with 2020/2021, his 1st beers, the soundtrack of his youth, his 1st shows, the new Zeal & Ardor album, how he has been filling the void, a Zeal & Ardor Brew & his hangover cure. Throughout this conversation, Manuel enjoyed a glass of Henri Badoux's "Aigle les Murailles" Red Wine while I enjoyed Birra Bar à Bières Maison 's "Dupond" the 7% Belgian Dubbel. It poured out with a gorgeous nut brown veil, smashed candied fruits on the nose & ripped a sweet caramel finish. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Georg Gatsas Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Zeal & Ardor: https://www.zealandardor.com/ Henri Badoux: https://www.henri-badoux.ch/ Birra Bar à Bières Maison: http://birra.ca/ Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

In this episode, we discuss the history of Trappist ales and monasteries. We go over the Trappist beers, their heritage and glory. Check it out! Timestamps: (00:52) - Definition of Trappist Ales (05:12) - Trappist Ales vs. Abbey Ales (06:02) - History & existence of Trappist monasteries (08:26) - Trappist breweries across the world (11:16) - Trappist monk in India? (15:08) - Belgian Single (18:40) - Belgian Dubbel (22:20) - Belgian Quad/Dark Strong Ale (24:04) - Belgian Tripel (27:31) - Discussing Orval (35:40) Closing thoughts Like share and subscribe to our podcast. Follow us on Instagram @thebeersavages @abierguy and @thebeersnifter

This week, Thandi, Lisa, Katie, and Carolyn cover what exactly Brown Ales are, their history, their sub-styles, how to brew them, and some of our favourites.Whether English, Belgian, or American, these beers may be dark amber to (you guessed it) brown in colour. When smelling and tasting them, you may detect hints of chocolate, caramel, nuts, or malt. Now doesn't that sound like a lovely style for a chilly November evening?As always, please check out the on-theme beers we chose as well as some links we referenced...Beers in this episode:Lough Gill Brewery, Ireland - ‘MacNutty' Brown Ale https://untappd.com/b/lough-gill-brewery-mac-nutty/1862170Rye River Brewing Co, Ireland - Crafty Brewing Co American Style Brown Alehttps://www.ryeriverbrewingco.com/beer/american-style-brown-ale/Bierbrouwerij De Konigshoeven, Netherlands - ‘La Trappe' Belgian Dubbel https://untappd.com/b/bierbrouwerij-de-koningshoeven-la-trappe-dubbel/368AleSmith Brewing Company, USA - ‘Nut Brown' English-Style Brown Ale https://alesmith.com/our-beer/nut-brown-ale/Links:Brown is the Colo(u)r - https://www.lisagrimm.com/2021/04/23/brown-is-the-colour/Why there is no such beer as English brown ale - https://zythophile.co.uk/2011/03/31/why-theres-no-such-beer-as-english-brown-ale/Need an Easy-Drinking, Delicious Beer? Try a Brown Ale - https://www.thespruceeats.com/brown-ale-style-profile-352842Brown Ales: The overlooked spectrum of beer: https://www.craftbeer.com/craft-beer-muses/brown-ales-the-overlooked-spectrum-of-beerLondon Brown Ale: https://www.bjcp.org/style/2015/27/27A/historical-beer-london-brown-ale/Four Candles: https://www.youtube.com/watch?v=CNTM9iM1eVw&ab_channel=BillJames Follow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer): https://www.buymeacoffee.com/beerladiespod

The gang chat some new game releases over a few choice beers. Lucy has been playing with words in Vitriol from Charlene Putney and Martin Pichlmair. Ben loops through Arkane Studios newest shooter Deathloop and Aadil has had a relaxing time with mini games and tea in Teacup from Smarto Club. To drink Lucy stays local with a Belgian Dubbel from Attic Brew Co called Rich History. Ben drinks Verdants Remembering Things I Didn't Do WCIPA and Supermans Big Sister from Pomona Island. Aadil crosses the pond and has Cozmo Pale Ale from Noon Whistle and Coffee Friends Brown Ale from Begyle Brewing and Temperance Beer Company. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

Originally aired in 2019. Join Brian this week as he reviews Milk Stout Nitro from Left Hand Brewing, Hopslam Double IPA from Bell's Brewery, and Brother Joseph's Belgian Dubbel from Straight to Ale. --- Support this podcast: https://anchor.fm/brewswithbrian/support

This classic Belgian Dubbel gets a double blast of dark fruit with the addition of pomegranate. The pops of fruit complement the brew's toast, toffee, dark caramel, and dried fruit notes while amplifying this medium weight beer that's packed with bright, fine carbonation and topped with a fluffy white crown. This week Dan, Mark and Walt test the crush-ability of this beer as they prepare for Spring and beer garden hangs!

The country of Belgium is known for many things, one of which is delicious beer. Originally brewed by Trappist monks, Belgian Dubbel is one such style, which contributor Cade Jobe and Marshall chat about in this episode. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Belgian Dubbel

As Sean & Darryl prepare for school, they brew up a Belgian Dubbel, which will eventually get some steeped oak chips.

As Sean & Darryl prepare for school, they brew up a Belgian Dubbel, which will eventually get some steeped oak chips.

This episode deals with all things 'Belgian', in particular, Luke's 'Belgian Dubbel'. We're talking about the brew day, and recipe involved with making the 'One Truck, and Two Trailers Abbey Dubbel' in 'Segment 1'. In 'Segment 2' we're having a chat about the 'St. Bernardus Brewery', as well as having Luke and Mike share a brief history of 'Trappist' Beer. We finalise the show in 'Segment 3' by learning a little bit about Chris. We learn which beer was Chris's 'First Craft Beer'. We learn which beer is his 'Guilty Pleasure', as well as what his 'Desert Island Beer' is. We conclude with a riveting round of 'Simmo Says'. Enjoy. We're on Instagram: @craftbeerbanter @koegles @vikingthiccdicc We're on the e-mail: chris@craftbeerbanter.com You can find the recipe here: TBC.

In this episode we interviewed Meagan Planell who is a Cheese Monger in Bronxville, NY. We tasted 6 different types of cheese and paired them with Barrier Brewing Company’s Dubbel Down which is a 7.4% Belgian Dubbel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

The Carthorse Homebrewers Club, the exclusive home-brewers club of Cape Town. We finally get together talk about winning gold in the PowWow competition for our Belgian Dubbel. And what isContinue reading#BT 063: Winning Gold and Drinking Dubbels

Joe Ovies, Adam Eshbaugh, and Wayne Holt visit with Cheryl Lane from Double Barley Brewing Company in Smithfield. They feature Abby's Amber Ale; Double Dubbel, a Belgian Dubbel; Fat Charley's Raspberry Chocolate Stout; FFF Holiday Stout; The Field of Dreams Peaches and Cream Wheat Ale; The Gourd Rocker Imperial Pumpkin Porter; The Sexy Rexy Red Rye Ale; Sparkky's Coffee Chocolate Milk Stout; The Steakcake Imperial Stout; The Thrilla in Vanilla Imperial Porter; The Touche' IPA; and the Wilma's Wandering Eye PA, and Imperial IPA.  They are a family-operated craft brewery featuring a taproom and beer garden with weekly tours.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 55 is here, and it's a Dutch surprise! We review our first Dutch cinematic experience, the 2015 comedy Bon Bini Holland, and then, to keep this episode immersed in all-things-Netherregionlands, we review Natte, a Belgian Dubbel, and Ijwit, a delicious witbier! We talk british popstars, food industry, and T-Love reads to us in Dutch!!! TWICE!!!! That alone is worth the price of admission. Cheers!!!

Special Guest Joe Wiebe from the B.C. Ale Trail updates us on local beer news around town and then presents his list of this year's top Holiday Themed Beers. You can find the full list on their website.  Here are some of the highlights: Three special holiday seasonal beers by Bridge Brewing (North Vancouver): Grinch Winter Ale (6.5% ABV | 26 IBU) A tasty Christmas-style beer with vanilla, cardamom, cinnamon and clove. Santa’s Sac (10% ABV | 30 IBU) A big and bold Belgian Golden Ale with notes of fruit, spice and pepper. Sleigh Booster (9% ABV | 71 IBU) An Imperial Red Ale with a big dose of hops to round out the malt character. Available at government and private liquor stores, and the brewery. Found on Vancouver’s North Shore Ale Trail.   Two special barrel-aged beers by Backroads Brewing (Nelson): Ambree (6.8% ABV | 20 IBU) A Biere de Garde aged in Okanagan Valley Pinot Noir barrels with a tart, red-wine finish. Jolene (8.9% ABV | 32 IBU) A bourbon barrel-aged smoked baltic porter: big and malty with smoke and bourbon notes. Available at privately owned liquor stores and at the brewery. Found on the Kootenay Rockies West Ale Trail.   Two special seasonal beers by Vancouver Island Brewing (Victoria): Champagne Powder Belgian Brut IPA (6.2% ABV | 23 IBU) A celebration in every sip. Floral, fruity, spicy, and bone dry. Barrel-Aged Hermannator Ice Bock (9.5% ABV | 25 IBU) Smooth and malty with vanilla and oak - call it the Bourbonator! Available at government and private liquor stores, and the brewery. Found on the Victoria Ale Trail.   Stoked Winter Ale by Mt Begbie Brewing (Revelstoke) (6% ABV | 20 IBU) This easy drinking winter ale is brewed with rich malts and subtle spices: cloves, nutmeg, cinnamon and cocoa. Available at government and private liquor stores, and the brewery. Found on the Kootenay Rockies East Ale Trail.   Frozen Pond English Strong Ale by Silver Valley Brewing (Maple Ridge) (7.5% ABV | 40 IBU) Rich and malty with hints of caramel, toffee, dark fruit, and treacle. Available at the brewery only. We will be adding Maple Ridge to the BC Ale Trail in 2019.   Winter Beeracle Winter Ale by Dead Frog Brewing (Langley) (7% ABV | 24 IBU) This winter warmer is a celebration of all the good things winter brings: complex beers, warm fires, close family, and good friends. It features flavours of dark chocolate, hazelnut and orange. Available at government and private liquor stores, and the brewery Found on the Fraser Valley Ale Trail.   Brix & Plato by Mount Arrowsmith Brewing (Parksville) (7.2% ABV | 20 IBU) This rich, dark amber Belgian Dubbel is brewed with additions of organic cocoa nibs and orange peels, then finally aged with Shiraz-steeped oak staves, resulting in a festive, complex beer. Available in privately owned liquor stores, and the brewery. Found on the Vancouver Island Ale Trail.   “Sessionable” Russian Imperial Stout by Trading Post Brewing (Langley) (8.5% ABV | 40 IBU) Brewed in collaboration with Full Barrel Brewing, the brewery’s local Homebrew club, this “Sessionable” Imperial Stout produces big flavours while offering a low ABV for the style. The aroma of brown sugar and dried fruit combined with bourbon and oak create levels of complexity that delight the senses. Available in privately owned liquor stores, and the brewery. Found on the Fraser Valley Ale Trail.   Two special seasonal beers by Parallel 49 Brewing (Vancouver) that are ideal for cellaring: Russian Imperial Stout (10.5% ABV) This whiskey-barrel aged Imperial Stout is warm, full-bodied and fit for a Czar. Barley Wine (11.8% ABV) A showcase of malty richness and complex, intense aromas. Available in privately owned liquor stores, and the brewery. Found on the Vancouver Ale Trail.

We sat down with Nikki Wolfe, Community and Marketing Director, from Yelp Charlotte to talk about Charlotte beer, restaurants, tire shops and much more. Find out how Yelp has changed the way people find recommendations for all good things in life. We’re recording live from Sugar Creek Brewing. Brewmaster Todd Franklin and General Manager Bradley Leach talk about winning big at the US Open of Beer with their Belgian Dubbel. The post Episode 217- Yelp Charlotte appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Episode 37, Part II!! Our 2018 "What's Going On Here?!? Best Tournament - Superhero Movies" comes to its conclusion! Listen to find out which movie takes home the title of Best Superhero Movie of all time, what we thought of Bamboo Grill's delicious Filipino food, and how we graded Jovial by Troegs Independent Brewing! Cheers!!

Episode 37, Part 1: the 2018 What's Going On Here?!? Best Tournament comes to a close in this two-part episode, and we finally see which is the best superhero movie of all time. We also sample some delicious Filipino food from Bamboo Grill in Bergenfield, and enjoy Jovial, a hearty Belgian dubbel made by Troegs Independent Brewing out of Hershey, PA.

This week we dive into the Belgian Dubbel category

Now the story of one man, surrounded by his best friends, desperate to find the best beer. This week Ben & Geo give us their best Bluth chicken immitations while also bringing one of our favorite breweries back: Ommegang. This time they're sipping on Abbey Ale Dubbel – an 8.2% Belgian Dubbel with every note you'd expect from an abbey ale and then some you'd only find in your wildest brew dreams.

In this episode we take a close look at Belgian Dubbel as well as evaluate a commercial example. After that we continue with our in-depth discussion of common malts and their various attributes.

We've been seeing lots of Brett beers come through as of late, and this show is no different. Bryan sent us a Saison with Brett and Peaches, which was a really interesting combination, and we talked for awhile with him about how he achieved this beer. Our second beer was a Belgian Dubbel from Christian, who couldn't join us for the show. Doc was in love with this beer, and has plans to start dating Christian because of it. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we discuss style 26B, the Belgian Dubbel. Beers tasted include: Westmalle Trappist Dubbel Corsendonk Pater Dubbel Ale New Belgium Abbey Ommegang Abbey Ale We also sample a different belgian style for our homebrew example, a tripel.

Jamil, jon and Tasty discuss Belgian Dubbel on this episode of Brewing With Style.

Homebrewer Phil rushes his Belgian Dubbel in to the exam room, and we do a commercial calibration with an Oktoberfest Marzen from the famed Paulaner brewery! Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. Jamil and Jon cover brewing the BJCP beer style Belgian Dubbel in this episode of The Jamil Show