Podcasts about drink recipes

Barkeep Kent gives two classic drink recipes for taking the edge off a stressful day. 

Segment 3 Guys guest in this segment is the author of the book “The I Love Trader Joe's cocktail Book – 52 Drink Recipes for Every Occasion.”

Homeland Security Chair Mark Green joins "CBS Mornings" to talk about the New Year's Day attack in New Orleans, where an ISIS-inspired driver killed 14 and injured dozens before being killed by police.Jimmy Carter, the nation's 39th president, will be remembered in services beginning tomorrow. His grandson Jason Carter joins to discuss the late president's remarkable life and legacy.History will be made when a new Congress is sworn in on Friday. Sarah McBride will become the first openly transgender member of the U.S. House. She spoke to CBS News' Scott MacFarlane about her road to Washington and priorities in Congress.As Dry January gains popularity, mocktails are becoming a go-to for many. Food & Wine's executive wine editor Ray Isle shares recipes and tips for non-alcoholic indulgence.Known for his Emmy-winning role in "Heartstopper" and playing young Elton John in "Rocketman," Kit Connor now stars as Romeo in a bold, contemporary adaptation of Shakespeare's iconic play.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you like uncorking the perfect drink or learning the hidden stories of women too often written out of history, this week's show is for you. Meet Dr. Nicola Nice, sociologist, spirits entrepreneur, and author of The Cocktail Parlor: How Women Brought The Cocktail Home. Nicola shakes up and sets straight the (overwhelmingly male) record of drinks writing, uncovering the fascinating intersection of history, feminism, and drinks and cocktail culture. Yes, we get into how to pour the perfect Paloma, but we also explore temperance, sobriety, the subversive history of women and tea, and so much more. Bonus: learn to stock the perfect home bar, must-have glassware, zero-proof mocktails, and dry cocktail books for non-drinkers. Bottoms up! SHOW NOTES + TRANSCRIPT acertainagepod.com FOLLOW A CERTAIN AGE: Instagram Facebook LinkedIn GET INBOX INSPO: Sign up for our newsletter AGE BOLDLY We share new episodes, giveaways, links we love, and midlife resources Learn more about your ad choices. Visit megaphone.fm/adchoices

Executive producer of the show Maya joins us IRL to delve into the world of zero-proof, spiritless cocktails, and shares one of her favorites.See omnystudio.com/listener for privacy information.

Get ready to ignite your senses on this smokin' hot episode of Jams 'N' Cocktails TV! We're fanning the flames of flavor as we explore the tantalizing world of smoked cocktails. Watch us transform three timeless classics - the bold Old Fashioned, the zesty Bloody Mary, and the sophisticated Manhattan - into smoky sensations. Will these cocktails sizzle or fizzle? Tune in to find out!But wait, there's more! It's not just about the drinks; we've got a musical treat for you too. Join Brad Brock & Kevin McLoughlin as they rock the stage with some sizzling original tunes. And guess what? It's Kevin's birthday bash on the show! So, grab your favorite drink, kick back, and celebrate with us. It's an episode packed with fiery cocktails and cool jams that you won't want to miss!LinksJNC Officialhttps://www.jnclive.tvThe Kevin McLoughlin Bandhttps://kmblues.com/Brad Brockhttps://www.bradbrock.comSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

Join Fuel Yourself First:https://fuelyourselffirst.substack.com/Enjoying the Life Uplifted Podcast?Donate here to support the showIn this episode I'm sharing 4 morning beverages and corresponding recipes that will support different aspects of your heath including digestion, detoxification, energy, and hormonal health. It's a quick episode with tons of actionable value.  4 Morning Beverages:1. Digestive Fire: 16 oz warm water, juice of ½ lemon, 2 Tbsp. raw apple cider vinegar, 1 tsp. raw honey, and ½ tsp. ground cinnamon2. Detox Power: 16 oz warm water, juice of ½ lemon, and ½ tsp. turmeric paste.Turmeric paste recipe: 1 ¼ cups water½ cup ground turmeric⅓ cup coconut oil 1 tsp. ground black pepper1 tsp. ground cinnamonAdd water and turmeric to a small pot, whisk together and heat on low until the mixture  turns into a paste. Add the coconut oil, black pepper, and cinnamon. Mix well and store in the  refrigerator for up to 3 weeks.  3. Mineral Infusion: 16 oz warm water, juice of ½ lemon, ¼ tsp. Himalayan pink salt OR ¼ tsp. trace mineral drops and the last ingredient is ground or fresh ginger, basically as much as you can tolerate. If you need to add raw honey to this one, you can definitely do so. 4. Energy Elixir: 16 oz water, juice of ½ lemon, splash of orange juice, and 20 drops of liquid chlorophyll. If you have never used liquid chlorophyll before, start with 12 drops and work your way up to 20. Quote of the episode:"Think of these drinks as a building block. It really sets the tone for your day. Morning is the optimal time to continue the cleansing and detoxing from the night, as that's what your body does during sleep, so when you wake up and drink one of these beverages, you're supporting your body's natural capabilities."  -Lauren VenostaConnect with me:Instagram (@totalbodynourishment)Website (www.totalbodynourishment.com)

Lou and Lindsey share weekly "Lou approved" drink recipes made with Whiskey Acres.

Do you enjoy making delicious drinks while you are at the campground? Are you looking to stock up your RV bar and take your mixing skills to the next level this summer? ThenRead More The post Campfire Cocktails: Stocking the RV Bar and Easy Drink Recipes appeared first on The RV Atlas.

Journalist and sports lover Tracy Solheim loved writing since the 4th grade when she sold out of her first book--because her father bought all the copies.  Nevertheless, she was hooked on telling a good story. A bachelor's degree in journalism from the University of Tennessee landed her in Washington, DC, where she wrote reports for Congress while pursuing a Master's degree in Legislative Affairs from The George Washington University. Not totally exciting, but writing. Then she had a brief stint in television production for NBC Sports at the Seoul Olympics (1988), but most of her early writing consisted of crafting lengthy government reports.  In 2012, her first book Game On, was published and Tracy has been penning amazing romances ever since.  Her latest series, Men of the Secret Service is out and her latest holiday release, Second Chance Christmas are available now.  You can find Tracy at her website, Facebook, Instagram, BookBub, Pinterest, and Goodreads.  You can find her book list on her website and if you sign up for her newsletter, you'll get a recipe book full of holiday drink recipes featured in Second Chance Christmas.

Win Rob's Change & Drink Recipes For Drinking With The MaggotsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Potential Drink Recipes For Drinking With the MaggotsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Covid-19 lockdowns had most of us looking for new ways to pass the time and many found a new creative outlet. Author Patrick Paddy Moore put together a forty-day journal of the first phase, from March 2020, with each day featuring a delicious cocktail and some thoughts on the day's pandemic events.  This was a case where the unusual situation led to the idea and the decision to proceed with the creative process. Gail talked with Paddy Moore about his reasons for doing his book Quarantinis, Eh?  and about the differences between working in a team and working on a creative project solo.The Brainwave Podcast is produced and presented by WindWord Group Publishing and Media. Please visit our website at https://www.windwordgroup.com to sign up for our newsletter and receive regular information about upcoming guests, new releases, and special gifts for regular listeners and readers. Support the show (https://www.patreon.com/brainwavepodcast)

Thirsty? Let's taste the drinks of summer 2021. Sommelier Erin Swain shares her top rosé picks and Robert Simonson of The New York Times explains the allure of mezcal and shares recipes from his new book, Mezcal + Tequila Cocktails. Plus, Chef Plum tastes the award-winning gin at Fifth State Distillery, because a G&T is always a summer classic. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show.  Guests: Erin Swain – Sommelier, based in New York; currently at La Fin Kitchen & Lounge in Montauk (@SurfingSomm) Robert Simonson – Author of Mezcal + Tequila Cocktails: Mixed Drinks for the Golden Age of Agave Bridget and Rob Schulten- Owners and Spirit Makers of Fifth State Distillery in Bridgeport, Conn. Featured Wines: Daou rosé from Paso Robles California - retails in Conn. for around $15.99 Grapes: 95% Grenache Noir, 5% Sauvignon Blanc Macari rosé from Macari Vineyard on the North Fork of Long Island - $30 Grapes: Merlot and Malbec Rock Angel rosé from Provence - retails in Conn. for around $28.99 Grapes: Grenache and Rolle (Vermentino) Featured Recipes: Mezcal Mule Camarón Cocktail Siesta Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

This week! The guys take a stroll down memory lane...Or what they can remember? Listen along as the guys share some of the drunkest, sloppiest stories they haven't shared on the show before. PLUS! Take a drink break with CMO and learn how to make some of his favorite cocktails. This episode is hilarious, fun AND a little bit sad. This is the FratChat Podcast! Follow us on all social media via the links below: http://Instagram.com/FratChatPodcast http://Facebook.com/FratChatPodcast http://Twitter.com/FratChatPodcast Follow Carlos on Instagram: http://Instagram.com/CarlosDoesTheWorld Follow CMO on Instagram: http://Instagram.com/Chris.Moore.Comedy Follow our sponsor The Moon Life on Instagram @themoonlifeclothing and check out their website at http://themoonlife.com Follow Gazzo on Instagram via http://Instagram.com/GazzoMusic and on Twitter at http://Twitter.com/Gazzo

What we’re drinking: Paul - Black Velvet Manhattan 3 oz BV, 1 oz sweet vermouth, 2 dashes of bitters, 1 cherry Nick - Pendleton https://pendletonwhisky.com/ 40% ABV / 80 Proof Nose: Vanilla, honey, butterscotch, and custard join together for a pleasing aroma. Hint of freshly grated cinnamon bark. Taste: Warm fall fruits and honey are balanced with a hint of spice to balance the flavor. Finish: A medium balance and smooth finish. Oak barrel-aged and distilled in Canada - before it’s bottled glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). So, everyone think back to Tincup - this is basically Canadian Tincup. Other Pendleton’s: Pendleton 1910 - an 80 proof 100% rye whiskey aged 12 years - I NEED TO FIND THIS Pendleton 1910 is another nod back to the Rodeo from which they take their name - the Pendleton Round Up was started in 1910. Pendleton Midnight - this one is 90 proof - the big claim to fame with this one is that a portion of the blend is aged for over six years in American brandy barrels Pendleton Directors’ Reserve - back to 80 proof - this one is aged 20 years The only one in the collection that doesn’t have the glacier water claim to fame is the 1910, or the 100% rye. Drink Recipes! Canadian Old Fashioned: https://pendletonwhisky.com/drinks/canadian-old-fashioned/ Midnight Shindig: https://pendletonwhisky.com/drinks/midnight-shindig/ What we're (also) reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support

Participating in Dry January? We've got some recipes for you. Julia Bainbridge joins us to talk about her book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. She takes a serious and stylish look at sophisticated nonalcoholic beverages, including a blackberry-infused cold brew with almond milk and coconut cream, and a bittersweet, herbal take on the Pimm’s Cup. Billows & Thieves MIKE DI TOTA — THE BONNIE, QUEENS, NEW YORK Former Bonnie bar director Mike Di Tota’s wife, Chelsea, doesn’t drink, and this was her favorite cocktail on his menu. When I met her at the bar to try it out, I was skeptical: iced coffee and grapefruit juice? In a word: YES. Mike tried all the other citrus fruits in combination with coffee, but the bitter-on-bitter of grapefruit juice just worked. Make sure you shake hard to get that creamy froth on top. COMMITMENT LEVEL • (of • • • •)SERVES 1 3 ounces freshly squeezed grapefruit juice 1⁄2 ounce freshly squeezed lemon juice 1 ounce cold-brew concentrate, such as Grady’s 1⁄2 ounce Black Cardamom–Cinnamon Syrup (recipe follows) Small pinch of smoked sea salt Freshly grated nutmeg, for garnish Combine the juices, cold-brew concentrate, syrup, and salt in a cocktail shaker. Fill with ice, seal the shaker, and shake vigorously for 20 seconds, until the shaker is ice cold. Double-strain into a coupe and finish with a grating of fresh nutmeg. Black Cardamom–Cinnamon Syrup MAKES ABOUT 1 ¼ CUPS, ENOUGH FOR 20 DRINKS 2 cinnamon sticks, cracked 3 black cardamom pods, cracked 1⁄2 cup water 1 cup maple syrup In a small saucepan over medium heat, toast the cinnamon sticks, occasionally shaking the pan back and forth, until fragrant, 2 to 3 minutes. Add the cardamom, water, and maple syrup and simmer for 5 minutes. Remove from the heat and let cool completely. Fine-strain and discard the solids. Store the syrup in an airtight container in the refrigerator for up to 1 month. Note Some additional and über scientific research I engaged in shows that leftover syrup can be used in your morning coffee.

*Recorded Monday Morning* Whats going on Geek Corner! This will be the first and only show this week so lets get this thing off with a bang! This morning we had a Geek Corner member call in to give us some drink recipes for the holidays! We also talked about the season finale of the Mandalorian along with Boba Fett's spinoff series! We have some news regarding Wonder Woman international revenue so far  We have all this and more on the OP Morning Show! Follow us on Instagram @Orangephoenixmedia Join our Facebook Group Page-Orange Phoenix Geek Corner Go get your apparel at https://www.teepublic.com/stores/orangephoenix?ref_id=6363 Subscribe to our magazine at www.patreon.com/orangephoenix  

Alright, today is a long episode because there's just so much to get into! I've got a bunch of recipes for savory dishes, sweets, and drinks (both kid-friendly and adults-only) for you to try and enjoy, all Christmas-time traditions from around the world. We travel to 6 continents, tons of countries and you'll get a vast variety of food, drink, and awesome experiences from the recipes today! Lastly, we end the episode with Part 3 of How Santa gets into homes (hint: it's not a chimney). Thanks all, and please rate us and subscribe wherever possible!Recipes:Savory:Tourtierre (French-Canadian mince pie)Hangikjoet (Leg of lamb smoked over it's own poop)Halaszle (Hungarian fish soup)Feast of the 7 Fishes (Italian Christmas dinner)Kucios sample (Lithuanian special dinner)Lechon (Philippine suckling pig)Vitel Tone (cold thinly sliced veal with cream tuna sauce)Doro Wat (Ethiopian stew)Calulu (fried fish with vegetables & tomato)Sweet:Fritule (Croatian beignets)Kourabiedes (butter cookies)Krumkake (thin crispy wafer cookies)Christmas Pudding (UK staple)Alfajores (dulce de leche sandwich cookies)Malva Pudding (sponge-like cake with apricot & cream sauces)Drinks (kid friendly):Ponche Navideno (Mexican Christmas fruit punch)Kompot (fresh & dried fruit mix punch)Salep (Turkish drink thickened with special orchid flour)Drinks (adults only):Feuerzangenbowle (fire punch)Mulled WineSorrel PunchCoquitoMonkey's TailChapmanI have not tried all these recipes, so peruse at your risk!Special thanks to:The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook - CC by 3.0Santa Claw11010s is Coming by Ergo Phizmiz - CC by --- Send in a voice message: https://anchor.fm/lostchristmaspodcast/message

Get into the holiday spirit with some spirits! Every week, Lou will feature a holiday drink recipe featuring award-winning, farm-crafted whiskey from Whiskey Acres, Illinois’ first estate distillery! Tune-in to HouseSmarts Radio with Lou Manfredini Saturdays from 7am to 10am to hear more about the drinks and Whiskey Acres then check back here for all […]

This week on the HowToBBQRight Podcast, we talk about cooking wild game sausage (5:33) and the proper way to thaw meat (11:35). Then Malcom has a serious discussion about Pork Steaks (12:50), how you can void your Ole Hickory Warranty (17:50) and cooking Pork Steak at a steak contest (23:00). Then we talk about hosting Booze and Shrimp Day (27:10) and Malcom shares his recipe (and stories) for his Bloody Mary Recipe (29:58), Mojito (37:18), Mississippi Mule (40:32), Cousin Eddie Reed’s BullFrog (42:21), Chell’s favorite Jack & Ginger (45:40), Flaming Dr Peppers (46:54), Tequila Sunrise (50:35), Walk Me Down (53:36), Malcom’s Rum Punch (55:11) and Margaritas (57:41).

We love to entertain, so we talk to mixology expert, Ian Youel of R&B Liquors, to tell us how to stock your home bar with the essential liquors, tools and recipes that you will need to impress your friends without breaking the bank, plus much more.

Lauren and Remy dish the dirt on hooking up in the industry, things you should never say to your bartender, and share some favorite cocktail recipes. And talk about sex…lots of sex! The post This One is All About Sex…and Drink Recipes first appeared on PodcastDetroit.com.

Lauren and Remy dish the dirt on hooking up in the industry, things you should never say to your bartender, and share some favorite cocktail recipes. And talk about sex…lots of sex!

Both recipes can be found in the Bladen County Beautiful Magazine.

Dream Jobs, Free Tuition, & Drink Recipes along with new music featuring Ant Capone and G Forte. --- Support this podcast: https://anchor.fm/joshingaround/support

Caroline and Dan from the Verdant North are beer and cocktail lovers, so naturally the conversation turned to alcohol and how to spice up your drinks with herbs from the garden. Learn More: Listen to the Verdant North Podcast Keep Growing, Kevin Follow Epic Gardening Everywhere: YouTube Instagram Pinterest Facebook Facebook Group Twitter  

As promised, we return with the "classic" Patrick Swayze movie Steel Dawn. Brad has a Smooth Ambler bourbon and Brian creates: The Dirty Swayze: Vodka infused with fresh rosemary, thyme, and sage over Beef Stock ice cubes with a splash of lemon juice garnish with a rosemary sprig.Support the show (https://www.facebook.com/groups/bambthepod/)

In this episode, I interview Warren Bobrow Author of Apothecary Cocktails. If you are an aspiring indie app developer and want to know what it's like to follow your passion, you'll want to listen to Warren talk about his journey to the best job in the world. Warren cracks open some Whiskey at 7:46am which makes for an interesting episode.

Join us Saturday @8pm for CARIBBEAN KITCHEN.Featuring popular Breakfast,Lunch,Dinner,Desert and Drink Recipes. Each week we will feature a different Caribbean Island and their cuisine.So Bring your Biggest Appetite and Clean Fingers or your own Knife and Folk and your Peace Pipe. We will supply the music. blogtalkradio.com/caribbeantalkshow Call-In 661-467-2407

Join us every Monday @8pm for CARIBBEAN KITCHEN.Featuring popular Breakfast,Lunch,Dinner,Desert and Drink Recipes. Each week we will feature a different Caribbean Island and their cuisine.So Bring your Biggest Appetite and Clean Fingers or your own Knife and Folk and your Peace Pipe. We will supply the music. blogtalkradio.com/caribbeantalkshow Call-In 661-467-2407

Celebrate the Christmas Season as only A&B can: UNFILTERED! Christmas shopping tips, holiday drink favorites, and a glimpse into the future? The ABL family will be waiting for you at The Cool Table as they welcome some great guests, talk about weird news, and make you just a little cooler for listening! This is the ONLY show on BlogTalkRadio that guarantees 26 minutes of quality entertainment or your MONEY BACK!

Celebrate the Christmas Season as only A&B can: UNFILTERED! Christmas shopping tips, holiday drink favorites, and a glimpse into the future? The ABL family will be waiting for you at The Cool Table as they welcome some great guests, talk about weird news, and make you just a little cooler for listening! This is the ONLY show on BlogTalkRadio that guarantees 26 minutes of quality entertainment or your MONEY BACK!