Podcast appearances and mentions of Warren Bobrow

How does a Cocktail whisper apply his mixologist's skills to cannabis beverages?He was kicked out of his family home, Rikers Island, to write best-selling books to the inspiration behind  Klaus.This week, we sit down with Warren Bobrow to discuss the following.Inspiration behind KlausRikers IslandWine regions & Cannabis regionsAbout Warren Bobrow:Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs.Guest Linkshttps://www.amazon.com/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341https://drinkklaus.com/https://twitter.com/WarrenBobrow1https://www.instagram.com/drinkklaus/?hl=enFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

ow does a Cocktail whisper apply his mixologist's skills to cannabis beverages?He was kicked out of his family home, Rikers Island, to write best-selling books to the inspiration behind  Klaus.This week, we sit down with Warren Bobrow to discuss the following.Inspiration behind KlausRikers IslandWine regions & Cannabis regionsAbout Warren Bobrow:Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs.Guest Linkshttps://www.amazon.com/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341https://drinkklaus.com/https://twitter.com/WarrenBobrow1https://www.instagram.com/drinkklaus/?hl=enFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

How does a Cocktail whisper apply his mixologist's skills to cannabis beverages?He was kicked out of his family home, Rikers Island, to write best-selling books to the inspiration behind  Klaus.This week, we sit down with Warren Bobrow to discuss the following.Inspiration behind KlausRikers IslandWine regions & Cannabis regionsAbout Warren Bobrow:Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs.Guest Linkshttps://www.amazon.com/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341https://drinkklaus.com/https://twitter.com/WarrenBobrow1https://www.instagram.com/drinkklaus/?hl=enFollow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

You can watch the full episode on The Connected Caroline Show YouTube Channel @connectedcaroline. In Episode #16 of The Connected Caroline Show, you'll meet Warren Bobrow "The World's Most Interesting Man" in the world of Cannabis cocktails. Warren is a six-time author, journalist, world-class chef, mixologist, and now founder of the only beverage with pure THC formulated by a true ingredient snob, and we love that! Join us in this wacky conversation with the mad scientist of craft cannabis drinks. LINKS: Klaus Cannabis-Infused Drinks: https://drinkklaus.com/ Instagram: https://www.instagram.com/drinkklaus/  

Whether it's a replacement for alcohol or an addition to it, mixing cannabis cocktails at home is a tasty way to cozy-up for the cold winter months. This episode, we learn how to mix our own apothecary-style cannabis-infused cocktails and mocktails with guest mixologist Warren Bobrow.Best known as the Cocktail Whisperer, Warren is a longtime chef and author of six books, including 'Cannabis Cocktails, Mocktails & Tonics.' He's the CEO of cannabis drink company Klaus, and he's created a delicious hazy holiday mocktail recipe for Different Leaf; the Applesauce and Cannabutter Hot Chocolate, which is on page 74 of the fall 2022 issue of Different Leaf the magazine, available at DifferentLeaf.com.Host Brit Smith asks Warren about common mistakes with at-home drink infusions, what ratio of bud and liquid to use, and how to properly infuse cannabis drinks without ruining the taste. They also discuss the expected effects from drinking weed, how to choose fresh ingredients based on seasonality, and which liquors mix best with a cannabis-infused drink.Follow us on social media @DifferentLeaf and @Different_Leaf and follow host Brit Smith @BritTheBritishBuy any issues of Different Leaf magazine at DifferentLeaf.com or find your local in-person retailer at Differentleaf.com/on-the-newsstandFind our new merch line at XDifferentLeaf.com

This is the definitive holiday gift giving list for the edibles lover in your life! This site earns income from ads, affiliate links, and sponsorships.A marijuana high can enhance core human mental abilities. It can help you to focus, to remember, to see new patterns, to imagine, to be creative, to introspect, to empathically understand others, and to come to deep insights. If you don't find this amazing you have lost your sense of wonder. Which, by the way, is something a high can bring back, too.Sebastian MarincoloHandmade Giftsbath bombs - need molds on Amazonmulti-use massage body oilTracy's pain relief topicalHumblebee & Me - great site for diy bodycare recipespumpkin cran cookiesCrystal Clear Bags - Canada sweet & spicy mixed nutshoney roasted cashewshot saucecaramel popcornchocolate caramel barsAmy's shortbread cookiesapples chipsSteve's PB Fudgeedibles dosage calculatorCookbooksMarge Recommends pageThe Weed Gummies Cookbook by Monica Lo (episode)The Ultimate Guide to CBD by Jamie EvansCannabis Cocktails, Mocktails and Tonics by Warren Bobrow (episode)Edibles Small Bites for the Modern Cannabis Kitchen by Stephanie Hua, Coreen CarrollBong Appetit by the Editors of MunchiesDry Herb Vaporizers - Save that Already Vaped Cannabis/Bud (AVC/AVB)DynaVap analogue dry herb vaporizersPax Vapor dry herb vaporizerThe Hard to Shop For Goldleaf prints and journals cannabis & coffeeposter rails for hanging prints and postersBite Me 2 pocket apronBite Me If you haven't yet subscribed to the Edibles Enthusiast email newsletter, tap here! Find links and discount codes on helpful products and services on the Marge Recommends page!Support the showFind all the links you need in one place!

Zen and the Art of Twitter - Wild River Review/ Wild Table editor - Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. He worked for many years in the corporate world and doesn't think he'll ever go back, unless they throw a bundle of money at me and allow me to continue to write. Wild Table has bits of visual poetry, terroir and food commentaries. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Monthly, Edible Jersey, NJ Savvy Living, Chutzpah Magazine and NJ Life Magazine. Warren continues to traverse the print-scape and is now writing for the Morris Cty., NJ Daily Record for their restaurant and their features column. He appeared at the Roger Smith Food Writing Conference in NYC and gave a 14.5 minute talk on Twitter, Food Writing and Zen. Warren spoke at the #140 Conference in Philadelphia on the same topic. Zen and the Art of Twitter, Foodwriting and knowing nothing. - www.wildriverreview.com/wildtable

The RMR Podcast: Music, Cannabis, and Marketing On this episode of the RMR Podcast, Mitch talks with the legend Warren Bobrow of Klaus. Klaus produces ready-to-drink THC-infused cocktails by famed master mixologist Warren Bobrow. Their 10mg drinks are great out of the can and even better as the base for a cocktail. Whether you have experience and want to go crazy or just add a spritz of something to Klaus, these beverages are bringing some new to the cannabis market. Warren has traveled the world, published books, wrote for Forbes, grabbed notoriety as a mixologist, is a trained chef, and yet he says he found his calling "later in his career" in the cannabis industry. More at www.respectmyregion.com

The cannabis beverage sector is becoming increasingly competitive with each new product, offering a wide variety of seltzers and infusions to consumers across the company. With this in mind, brands looking to break into the beverage space must enter with a unique, distinguishing perspective to stand out. In this episode, Warren Bobrow, founder of Klaus, discusses how his brand's cannabis beverages differ from the rest. He emphasizes the need for simplicity in recipes and sourcing high-quality ingredients from around the world to create the best-tasting beverage possible. Leveraging his mixologist expertise, Warren explains the nuances of craft cannabis and his goal of creating a new dialogue around beverages in the space.

LINKS: Website: Klaus Cannabis-Infused Drinks: https://drinkklaus.com/ Instagram: https://www.instagram.com/drinkklaus/ Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today; Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks; Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails; Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany. Bobrow attended the B2B event named: Hall of Flowers, and the Emerald Cup, held in Santa Rosa, California. He currently makes his living in the Cannabis Industry having in prior years supported the craft spirits industry focusing on craft Bourbon and non-manipulated rum. Warren has been a rum judge for the Rum XP and the Ministry of Rum having first tasted rum off of Anegada in the British Virgin Islands in the late 1970's. Warren appeared on the television show named Viceland Live on February 27, 2019. He presented during 2018's SXSW: Disrupting the Cannabis Kitchen and Cannabis Cocktails. He was the Mercedes-Benz Me Conference Mystery Speaker on Wellness for SXSW 2018. In 2015, Warren taught several master classes on non-manipulated rum and was the USA master mixologist and national brand ambassador for Mezan Rum. Bobrow has written many articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, High Times Magazine and their online blog, Beverage Media, DrinkupNY, and many other national and global periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum in New Orleans and has in the past, written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover's Companion to New York City. Warren judged the 2016 Asheville, NC, Cocktail Week. Warren was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren appeared in Saveur Magazine's "100" in 2010 and he taught a class on Mocktails and Acidulated Beverages, AKA: Shrubs at Stonewall Kitchen in York Harbor, Maine. His six books consistently lead in overall sales during Tales of the Cocktail held yearly in New Orleans.

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. He has written 6 books, including Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. His latest venture is Klaus, which he calls “the finest terpene forward Craft cannabis cocktail in the world.” Bold words for sure, but Warren knows his cocktails and he uses only the finest ingredients. Here's his take on the future of infused cannabis beverages.

Warren discusses his career as a mixologist and infusing his passion for cocktails with cannabis.

Warren Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs. Warren served as master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey's first licensed distillery since Prohibition. Bobrow was born in Morristown, New Jersey, and raised in Morris Township. He attended Westmont Montessori School and Gill St. Bernard's School before graduating from Morristown-Beard School in 1980. Bobrow then completed his bachelor's degree in communications and film at Emerson College in Boston Massachusetts in 1985. He worked as a dishwasher/pot scrubber at York Harbor, Maine, and as a television engineer at both WNET-13, NYC, and WPIX-11, NYC also as a videotape editor and cameraman. He later moved to Portland, Maine, and worked for Maine Public Broadcasting-TV and Radio, the former Portland, Maine PBS station. Warren is currently a Cannabis Alchemist, presently working on the periphery of the known and unknown universe between craft spirits and the cannabis industry.Bobrow has published six books on mixology and written articles for Saveur magazine, Voda magazine, Forbes Magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY, and many other periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition named Savoring Gotham: A Food Lover's Companion to New York City. Warren taught a Master Class on untouched rum at the Moscow (Russia) Bar Show Warren was a Ministry of Rum Judge in 2010 Warren was a Rum XP Guest Judge at the Miami Rum Fest in 2017 Warren traveled to Asheville, NC to participate in their unique Cocktail Week. Warren attends Tales of the Cocktail in New Orleans and was nominated for a Spirited Award. Warren was in the Saveur Magazine “100” in 2010. Warren presented at the Berlin Bar Convent in 2019 Warren currently writes for Skunk Magazine and Cannabis Cactus Magazine He presented at SXSW in 2018 on Cannabis Cocktails- the topic of his fourth book of six in print.

Warren BobrowAuthor/Chef/Barman/Cannabis Alchemist/Master Mixologist Forbes VicesSXSW Cannabis Disruptor 2018Berlin Bar Convent-Cannabis Moscow Bar Show-Master Class-Rumhttp://en.wikipedia.org/wiki/Warren_B...www.cocktailwhisperer.comMark Steele Founder, Restaurant Hospitality Institute Rhinstitute.comJimmy Vigilantejvcfoodsafety.net_____________________________________________Food & Beverage Magazine LIVE! Episode 114James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz____________________________________________________Food & Beverage Industry brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. ____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com

The Cocktail Whisperer Warren Bobrow is a mixologist, chef, and writer and he joins Latham Woodward today on Dazed And Infused only on Cannabis Radio. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs. Warren served as master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey's first licensed distillery since Prohibition. Bobrow was born in Morristown, New Jersey, and raised in Morris Township. He attended Westmont Montessori School and Gill St. Bernard's School before graduating from Morristown-Beard School in 1980. Bobrow then completed his bachelor's degree in communications and film at Emerson College in Boston Massachusetts in 1985. He worked as a dishwasher/pot scrubber at York Harbor, Maine, and as a television engineer at both WNET-13, NYC, and WPIX-11, NYC also as a videotape editor and cameraman. He later moved to Portland, Maine, and worked for Maine Public Broadcasting-TV and Radio, the former Portland, Maine PBS station. Warren is currently a Cannabis Alchemist, presently working on the periphery of the known and unknown universe between craft spirits and the cannabis industry.

Warren Bobrow and Ian Kwechansky join Chef Jordan to discuss bringing cannabis products to market from a US and Canadian perspective. They share their paths to success, the hardships of 'not being a doctor or lawyer' and the 'secret' behind a creative mind.

On this episode, we are joined by Warren Bobrow. Warren is co-founder and CEO of Klaus Apothicaire. He is also a master mixologist and is known as the cocktail whisperer. Like a modern day alchemist creating magical cannabis infused cocktails for consumers in the U.S. His first range of KA cannabis cocktails launch in California soon. Topics: 1. Cocktail Whisperer 2. The Future of Cannabis Cocktails & Social Spaces. * Twitter - @TheCannabisRev2 * LinkedIn - @thecannabisreview * Episode Library - https://www.irishmedianetwork.com/the... + Klaus Apothicaries - https://klausapothicaire.com

Infusions are the backbone of any decent edible but what kind of infusion is best for what?  This episode takes a look at the major categories of infusions to help you decide what you should be making next and why.  Here are the links for this episode:Recipes page - including decarb instructions & infusionsMagical Butter Machine - great for large batches of infusionsArdent Cannabis - excellent for no-scent decarb & infusing smaller batchesAnova Immersion Circulator - great all purpose kitchen tool that can also decarb & infuse (takes longer)Decarboxylation is Sexy episodeWeed Washing episodeTaming the Green Dragon episodeInfused Ghee episodeCanna Flour episodeSalt & Spice & Everything Nicer episodeCannabis Cocktails, Mocktails & Tonics by Warren Bobrow - on Amazon - great book!That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,Marge Find Marge Recommends on the website.DynaVap These dry-herb vaporizers are easy to use and clean. Use the Already Vaped Cannabis to make edibles!Ardent Cannabis Sleek and discreet decarb and infusion devices. Support the show (https://www.buymeacoffee.com/bitemepodcast)

Hildegarde Staninger, Ph.D., RIET-1 is a world renowned industrial toxicologist, who is the author of the international bestseller, Comprehensive Handbook of Hazardous Materials: Regulations, Monitoring, Handling and Safety, Lewis Publishing/CRC Press. Among the leading international scientist in her field, she has done decades of research and was awarded the prestigious 8th Army and Greater Stuttgart Community Award for her work in preventing increased chronic obstructive e pulmonary disease (COPD) during Operation Desert Shield form the Kuwaiti burning oil fields during Desert Storm. In 2006-2007 she was principal investigator of a privately funded project to identify the composition of Morgellon's fibers. This original research revealed the environmental impacts upon man, environment and other life forms from exposure to nanotechnology, a work she continues to pursue. - www.staningerreport.com******************************************************************To listen to all our XZBN shows, with our compliments go to: https://www.spreaker.com/user/xzoneradiotv*** AND NOW ***The ‘X' Zone TV Channel on SimulTV - www.simultv.comThe ‘X' Chronicles Newspaper - www.xchroniclesnewpaper.com

Emjay with CEO Chris Vaughn today on Blunt Business only on Cannabis Radio. Our next guest is a serial entrepreneur and leader in the tech, lifestyle, and Bev-alcohol industries, who has redefined how the Bev-alcohol industry connects with consumers online. He has consulted the likes of AB-InBev, Pernod Ricard, Universal Music Group, Tesco, Diageo, Bevmo, and 7-Eleven. Emjay is a vertically integrated cannabis retail and delivery company that, thanks to a merger with Saucey last October, has existing access to 22 U.S. markets for alcohol deliveries and a robust on-demand cannabis delivery service throughout Southern California. Warren Bobrow at Forbes explained Emjay as “helping destigmatize cannabis distribution by disrupting the traditional supply chain in cannabis delivery.” Chris told Forbes: “Just seven years ago the largest alcohol companies in the world had almost no involvement in online shopping or last-mile delivery. We built one of the largest Bev-alcohol marketplaces in the country, and through that journey, cannabis has been increasingly on my radar for the past three to four years.”

In this replay of Episode 129 Andrew, Jay, and Phil welcome author, master chef, and cannabis entrepreneur, Warren Bobrow to discuss The business of cannabis mixology How to infuse food and beverages to get the best taste and greatest effect Warren's work with Forbes Magazine and other media and more LINKS:   Warren Bobrow (on Amazon) Weed Talk News Last Prisoner Project NORML Marijuana Policy Project Drug Policy Alliance National Cannabis Industry Association Blood of the Summoned (Phil's book) U.S. Capitol Switchboard: (202) 224-3121   Please contact, follow, and share us: VoteProPot.com eMail  (votepropot@gmail.com) Facebook Twitter LinkedIn Instagram (@VoteProPot)   Music: "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Affiliate DisclosureAnd you should be too!  The beverage category is growing quickly and will soon represent a large segment of the cannabis edibles available on the legal market.  Competition is fierce and that means some companies are cutting corners.  Not Matt McGinn of Fly Beverage Co.!  With a slew of thoughtfully created cannabis beverages with potencies upwards of 100mg each, he's bringing drinks to the market for edibles enthusiasts new and old.This episode covers Matt's journey into the legal cannabis market from his beginnings in the coffee industry.  He shares what it takes to get into this heavily regulated sector, how he got started, what consumers should be wary of when buying cannabis beverages, why bevvies hit harder than edibles and more!Here I present the links for this episode:Shoutout to Warren Bobrow for making this connection!  See Warren's episode on Bite MeMatt's High Soda & Uncle Arnie's Iced Tea websiteHardcar DistributionSpace StationCannabis inhalers - see an article exploring this new techNano emulsion - increased bioavailability for a more controllable experienceMatt started with the Magical Butter Machine That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeFind great resources to on the website! Support the show (https://www.buymeacoffee.com/bitemepodcast)

The Stone Age Potcast interview with the CEO of Klaus Apothecaire LLC, 6x Author and Master Mixologist Warren Bobrow. We had a great time getting to know Warren and learning about craft cannabis infused mocktails. In fact, you can learn from home by purchasing one of his books off amazon. There are hundreds of recipes he has created that are sure to make to your next party a huge hit. Coming soon to California, Warren created Klaus which is a drink infused with 10mg of live resin. You can expect a unique terpene profile to accompany this craft drink along with a kick of fresh frozen thc extract to put you in that right state of mind. Available soon in Cali. Check out his column in the Cannabis Cactus Magazine online or print, an Arizona based cannabis magazine full of culture, entertaining stories, news, and much more. Make sure you check out their website and follow Warren to learn how to get cross faded the correct way.

Join us TONIGHT for our weekly live sesh we call The 420 Radio Show at 7pm ET on 420radio.ca. Warren Bobrow joins us for a chat tonight on The 420 Radio Show. #The420RadioShow is heard LIVE Friday's at 7pm ET. on The #LifestyleRadio Network at www.420radio.ca and www.LifestyleRadio.caStalk us on the tweeder @The420RadioShow, and on IG @420radio.ca#Canadian #Cannabis #RealTalk and #Tunes #Radio

Does a tasty cannabis cocktail sound like exactly the thing you need this week? Warren Bobrow, Mixologist, Chef, and Author definitely thinks you should give it a try. Warren shares the story behind his interest in the early apothecary days leading him into the world of cannabis, and how it has greatly helped him manage glaucoma over his 49 years of being a proud customer and industry icon. Warren and Jonathan talk about ending the stigma around cannabis, what the future of alcoholic based cannabis drinks looks like, and the main ingredients for a perfect cannabis bar. Warren also shares what a garden gnome named Klaus! has to do with the perfect cannabis-infused beverage and what you wouldn't expect from seeing The Dead over 300 times.

Rosinbomb with CEO Fred Angelopoulos and Rosinbomb President and Founder Ryan Mayer today on Blunt Business only on Cannabis Radio. In the modern age of weed, few things are as exciting as making your own dabs, and my next guests have a product line that gives the ever-growing concentrate community the opportunity to do just that. The Rosinbomb Rocket is widely acclaimed as the best personal, solventless rosin press in the world. As part of this innovative initiative to merge creative design and function, Thus you partnered with Tommy to release the first-ever Tommy Chong-inspired presses. Forbes.com called the Rocket ‘Revolutionary Technology That Creates Perfect THC/CBD Rosin Every time’ and Tech expert website Engadget named the Rocket ‘The Panini Press Of Weed.’ They started the company when he was developing some innovative tech for juice presses, saw the need for affordable and easy-to-use rosin presses in the Cannabis/CBD markets for customers looking for high-potency extracts. He told Warren Bobrow at Forbes: “a growing number of consumers want to know what is in their consumable. With the added ability to mix and blend rosin & essential oils to fit their needs. We’re very proud to deliver a safe, solventless solution”. We talk about the demand for high potency extracts and the process of mixing and blending rosin and oils together for the right texture and consistency.

GrowFlow with CEO, Travis Steffen today on Blunt Business only on Cannabis Radio. Our next guest is the bestselling author of Viral Hero: How To Build Viral Products, Turn Customers Into Marketers, And Achieve Superhuman Growth. He is a serial entrepreneur with 7 successful exits (and a few crash-and-burn failures) to his name. He now serves as CEO of GrowFlow, a cloud-based software suite for cannabis businesses. We start by talking about GrowFlow. Travis told Warren Bobrow at Forbes: “Many companies - both in and outside of our sector - outsource support to other countries, or to third party teams that do things really cheaply and follow a script. We’ve done things differently by almost exclusively hiring former industry operators in these roles. They know the lingo, the pain points the customers have, and how our products can solve them. It was a significant investment to hire domestically-located specialists for these roles, but it’s paid off in a big way. Beyond that, we try not to pay too much attention to what the competition is doing because we have no visibility into how they make decisions or how those decisions are working for them.” Travis recently launched "GrowFlow Live Marketplace" to Seamlessly Connect Cannabis Buyers and Sellers Through Compliant Transactions. This will enable wholesalers to grow businesses and revenue and retailers to streamline the buying process and discover new products.

On this episode, we had the pleasure of talking with Warren Bobrow, author of The Craft Cocktail Compendium. He has an eclectic background, and his current unraveling story is just as varied and fun. We talked about his experience in the craft cocktail world, as well as his new beverage brand he's launching, Klaus. We also had a sponsored tasting segment with The Walter Collective Navy Gin, and Drew Stevens of Green Russell in Denver, CO joined us. Nemo made a fun cocktail with the gin, and as promised, the recipe is as follows:.75 Navy strength Gin.75 Rye (291 in this case).75 Peychauds Apertivo.75 Pun te MesBS Green ChartreuseBS black pepper simpleExpressed OrangeCredit Derek CriscitielloCheers, fam.Booze imbibed:Sponsored: The Walter Collective Navy GinGuests:Warren Bobrow, author of The Craft Cocktail Compendium Drew Stevens of Green Russell in Denver, COCo-Hosts:Andi Whiskey, instagram.com/andi.whiskeyNemo, instagram.com/nemowithatwistAnd don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

World renowned cannabis mixologist and author of Cannabis Cocktails, Mocktails and Tonics Warren Bobrow is on the show for a fascinating exploration of cannabis flavors, and pairing cannabis with alcohol. Warren talks about his rich history in both the cannabis and alcohol world, and shares some of his fascinating credentials from his years of expertise. Warren shares some recipes that home growers can whip up in their own home that are absolutely fantastic, and also emphasizes that many of his recipes are alcohol-free "mocktails." The conversation turns towards flavor profiles themselves, and Warren talks about the pairing of fundamental cannabis flavor profiles with all sorts of different spirits, coffee, and more. He also discusses his new line of cannabis beverages "Klaus" which will be launching soon, and shares his thoughts on coffee as well. ---Today's partner is Gorilla Grow Tents, the strongest tent on the market! Visit gorillagrowtent.com use promo code growcast for free shipping, and members of mygrowpass.com get 10% off their tents and free shipping! gorillgrowtent.com--- ---Proud partners of Rain Science Grow Bags high quality mesh contaienrs! No more inferior pots and overwatering- use code growcast for 10% off at www.rainsciencegrowbags.com--- ---Monitor your grow room and receive alerts about climate from ANYWHERE in the world! Visit www.kokonaut.com and use code growcast for 10% off- get to know your garden better with Kokonaut!---

World renowned cannabis mixologist and author of Cannabis Cocktails, Mocktails and Tonics Warren Bobrow is on the show for a fascinating exploration of cannabis flavors, and pairing cannabis with alcohol. Warren talks about his rich history in both the cannabis and alcohol world, and shares some of his fascinating credentials from his years of expertise. Warren shares some recipes that home growers can whip up in their own home that are absolutely fantastic, and also emphasizes that many of his recipes are alcohol-free "mocktails." The conversation turns towards flavor profiles themselves, and Warren talks about the pairing of fundamental cannabis flavor profiles with all sorts of different spirits, coffee, and more. He also discusses his new line of cannabis beverages "Klaus" which will be launching soon, and shares his thoughts on coffee as well. ---Today's partner is Gorilla Grow Tents, the strongest tent on the market! Visit gorillagrowtent.com use promo code growcast for free shipping, and members of mygrowpass.com get 10% off their tents and free shipping! gorillgrowtent.com--- ---Proud partners of Rain Science Grow Bags high quality mesh contaienrs! No more inferior pots and overwatering- use code growcast for 10% off at www.rainsciencegrowbags.com--- ---Monitor your grow room and receive alerts about climate from ANYWHERE in the world! Visit www.kokonaut.com and use code growcast for 10% off- get to know your garden better with Kokonaut!---

Zen and the Art of Twitter - Wild River Review/ Wild Table editor - Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. He worked for many years in the corporate world and doesn't think he'll ever go back, unless they throw a bundle of money at me and allow me to continue to write. Wild Table has bits of visual poetry, terroir and food commentaries. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Monthly, Edible Jersey, NJ Savvy Living, Chutzpah Magazine and NJ Life Magazine. Warren continues to traverse the print-scape and is now writing for the Morris Cty., NJ Daily Record for their restaurant and their features column. He appeared at the Roger Smith Food Writing Conference in NYC and gave a 14.5 minute talk on Twitter, Food Writing and Zen. Warren spoke at the #140 Conference in Philadelphia on the same topic. Zen and the Art of Twitter, Foodwriting and knowing nothing. - www.wildriverreview.com/wildtable

The Cannabis Business Coach Michael Zaytsev interviews and coaches Warren Bobrow, the one-of-a-kind mixologist, chef, and writer known as the Cocktail Whisperer. Warren and Mike Z share many stories and laughs in this episode as we chat about leaving corporate America, feeling like the luckiest guy in the world, writing books, getting arrested for smoking pot in NYC and much more. In the Executive Coaching portion, we work on managing timelines and the many other administrative requirements of starting a business.

In this episode, Marge tackles listener questions ranging from reducing the taste of weed in your butter, experimenting with different cannabis cultivars in infusions and vegan friendly edibles. Have a listen to find the answers and consider subscribing to the Bite Me newsletter on the website to hear a listener question that didn't get covered on the podcast!Want to leave your own question, comment or feedback via voice message? Use the tab on the right side of this page or use this link.Here are the links and items from this episode (Amazon links are affiliate if you wish to support the show!):John Bartram's Garden Punch recipeGeneration Perspectives episode with dad :)How to make weed butter less weedy:use flower instead of trimtry recipes that mask the tastealter recipes so you're using less of the infused butterstrain your weed butter welltry weed washing@weedbelovinit on InstagramCannabis Cocktails, Mocktails & Tonics by Warren Bobrow on AmazonUltimate Guide to CBD by Jamie Evans on AmazonCookie Roundup episodeMarge's Vegan GF Cookies recipeThat's it for this week!Stay high friends,MargeSupport the show (https://www.buymeacoffee.com/bitemepodcast)

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Warren is currently a Cannabis Alchemist, presently working on the periphery of known and unknown universe between craft spirits and the cannabis industry.Support the show

Episode 58, the final instalment in the Big Bite Mini Series, brings us a conversation with the Cocktail Whisperer himself, Warren Bobrow, author of Cannabis Cocktails, Mocktails & Tonics. With a nod to his regular Forbes column, where Warren interviews all manner of hardworking characters in the cannabis industry, the 5 Thirsty Questions will help you create better craft cocktails and mocktails at home like a professional! Definitely some amazing takeaways in this one!Here are the links to things mentioned in this episode (Amazon links are affiliate please and thank you!):Warren Bobrow's Cocktail Whisperer websiteWarren's Forbes articlesCannabis Cocktail, Mocktails & Tonics on AmazonWarren's other books on Amazonfind Warren on Instagram @warrenbobrowfind Klaus Apothicare on Instagram @klaus_apothicairelearn more about Agricole RhumThat's it for this week friends, until next time, stay high!Support the show (https://www.buymeacoffee.com/bitemepodcast)

In Episode 57 of the Big Bite Mini Series, we use the Medicated Rich Simple Syrup from Episode 55 to create this light refreshing and hydrated cooling beverage. Since it boasts no alcohol, you can freely imbibe anytime, so long as you keep the potency low, which is recommended! You'll want to drink more than one! This recipe comes from Cannabis Cocktail, Mocktails & Tonics by Warren Bobrow and if you like this recipe, you'll love his book!Here are the links for things mentioned in this episode (Amazon links are affiliate, thanks in advance if you choose to use them!):what is Vichy water? - if you can't find it, use a good sparkling mineral waterBong Appetit cookbook on AmazonNourished Kitchen websiteFriends of the Podcast pageGanja Mama episodeGreen Light Project episodeUltimate Guide to CBD episodeUltimate Guide to CBD on AmazonCannabis Cocktails, Mocktails & Tonics on AmazonFrench Herb Scented Vichy Water recipeMedicated Rich Simple Syrup recipeBittersweet Botanicals websitewhat is a Water Sommelier?Try this one out and let me know what you think!Until next time friends, stay high!

Andrew, Jay, and Phil welcome author, master chef, and cannabis entrepreneur, Warren Bobrow to discuss The business of cannabis mixology How to infuse food and beverages to get the best taste and greatest effect Warren's work with Forbes Magazine and other media and more LINKS:   Warren Bobrow (on Amazon) Weed Talk News Last Prisoner Project NORML Marijuana Policy Project Drug Policy Alliance National Cannabis Industry Association Blood of the Summoned (Phil's book) U.S. Capitol Switchboard: (202) 224-3121   Please contact, follow, and share us: VoteProPot.com eMail  (votepropot@gmail.com) Facebook Twitter LinkedIn Instagram (@VoteProPot)   Music: "Slow Burn" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Episode 56 of this Big Bite Mini Series covers "an unorthodox take on the classic mid-afternoon refresher" and it does not disappoint. With simple ingredients, this boozy summer cocktail is lightly infused with the medicated rich simple syrup from last week's episode. A crowd pleaser that will serve 10 or more people, make parts of this ahead of time to finish the assembly when you're ready to serve. Alternatively, make this a half batch and keep it for yourself to enjoy. Here are the links to the things mentioned in this episode:Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow on AmazonWarren's list of published books on AmazonCocktail Whisperer websiteHerb-infused oil recipe - see belowMedicated Rich Simple Syrup episodeBittersweet Botanicals websiteGlace Luxury Ice websiteJohn Bartram's Garden Punch recipeItems for the next episode: dried herb de provence, medicated rich simple syrup, apple cider vinegar, lemon, vichy or sparkling water, cucumber bitters. Herb-Infused Oilhandful of fresh herbs2 cups of extra-virgin olive oilRinse the herbs well, removing dried out, bruised or wilted leaves/stems. Pat them dry and stuff them into a pint-sized jar. Cover them with olive oil and the set the jar in a window. Every day for 4-6 weeks, shake the jar and return it to the windowsill. The longer the herbs steep, the stronger the herbal flavour will become. Taste it after 4 weeks. After 4-6 weeks, strain out the herbs with cheesecloth in a fine mesh sieve. Discard the herbs and the pour the oil into a clear jar. Store in a cool dark place and use within 9 months.Until next time friends, stay high!Marge

In this episode RJ Balde talked to Warren Bobrow, Forbes contributor, Chef, cannabis writer, author, mixologist, Alchemist, and cocktail whisper. Warren talks about his journey from a bartender and mixologist, to food journalist, Forbes contributor, and cannabis writer. Warren also talks about the lasting impacts of the coronavirus pandemic on cannabis, this advice for those who want to follow a similar or multiple career paths and much more.  The TRICHOMES Hash it Out podcast features conversations about trending cannabis topics. We also bring in Industry insiders and influencers to discuss their point of view.

This week's episode takes you, dear listener on a quest for a simple syrup that will become the base for the delicious recipes found in Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow. But the first time Marge made this simple syrup, things did not go as planned. Listen to find out what happened and how you can avoid the same fate!Here are the links to all the good stuff mentioned in this episode (Amazon links are affiliate!):Cannabis Cocktails, Mocktails & Tonics on AmazonWarren Bobrow on Instagram @warrenbobrowCocktail Whisperer websiteKlaus Apothecaire - Warren's cannabis infused beverage line - FacebookMedicated Rich Simple Syrup recipeNow Foods Liquid Sunflower Lecithin on AmazonDemerara sugar on AmazonCheesecloth on AmazonLearn more about sunflower lecithinInfused Honey & Syrups recipeWhen Things Go Wrong episodeIf you want to grab the ingredients next weeks infused punch, you'll need fresh herbs, pink grapefruit juice, gin, dry rose and some aromatic bitters.With a listener Q&A coming up, submit your questions or queries via email bitemepodcast@fastmail.com or use the voice message feature on the Bite Me website!Until next week friends, stay high!Support the show (https://www.buymeacoffee.com/bitemepodcast)

Warren Bobrow joins me for conversation regarding cannabis cocktails, Lola's, Pal's, Pickett Brothers Ginger Syrup, New Orleans Pharmacy Museum, Rhum Agricole, Chartreuse, Klaus Apothicaire etc. --- Support this podcast: https://anchor.fm/robert-sickler/support

Warren Bobrow (Cocktail Whisperer) shares cannabis and cocktail alchemy with Mike and Mary Jane, whose eyes turn into stars at Warren's glorious drink recipes and sumptuous stash. Warren shares his life story of dreaming big, hitting bottom, and swimming all the way back up to the pinnacle of the gourmet cannabis and drinks world. He even lets us in on his secret key! But first, MJ hears about Mike's fantasy that everyone but him is from the future... and they chat about how fairies around the world are uniting to keep us all aglow. GIVE US 5 STARS / THIS EP WILL MAKE YOU CRAVE GOOD WEED / GLOBAL FAIRY WORKERS UNITE Music by Jesse Case Weed+Grub IG Weed+Grub Facebook Warren's Site Warren's IG Bark Box

Sara and Warren Bobrow aka the Cocktail Whisperer discuss making cannabis cocktails, his latest projects and life in the time of coronavirus. [EP9] The post Planted – Warren Bobrow appeared first on Radio Misfits.

In The Weeds with Jimmy Young finds a one of kind talent at the NCIA NE Business Conference in Boston, he's Warren Bobrow. (bob-ROW) an author of six books, an alchemist, a journalist, and a party Mixologist. Now he introduces us to Klaus, an infused beverage that is being introduced in California. Plus wait til you see what's in his bag of "tricks"

Cocktails and Cannabis with Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market.

Thinking Outside the Bud is a business podcast devoted to driving innovation in the cannabis space. During each episode, we speak with founders, investors, thought leaders, researchers, advocates, and policy makers who are finding new and exciting ways for cannabis to positively impact business, society, and culture. Have each episode delivered to your inbox by subscribing here: http://www.thinkingoutsidethebud.com/subscribe

What if you could sip your cannabis in a cocktail? Turns out you can, and our guest Warren Bobrow brings a trained chef's palate and sensibility to crafting perfectly balanced cannabis cocktails -- for medicinal and recreational purposes. Through lots of experimentation, he's learned how to dial in the flavors and effects you want in a cannabis cocktail. Author of six books, including Cannabis Cocktails, Mocktails and Tonics, Warren shares his cannabis-focused culinary expertise in this episode.

This week Bvster catches up with Warren Bobrow. Warren is a cocktail writer and cannabis supporter. In 2016 he wrote Cannabis Cocktails Mocktails and Tonics. His book has created a controversy in both the cocktail and cannabis world as reckless. We chat about the cannabis laws in New Jersey and what it will take to change them. We also chat about when you know you must change your job and re-invent yourself.

What’s that? You've never infused alcohol with cannabis?  Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: "Cannabis Cocktails, Mocktails and Tonics". Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he's here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine "100" in 2010. 

After a long hard day, most people just want to get home and have a couple of cold, stiff, hard drinks. Our guest, Warren Bobrow, knows a lot about that, being a master mixologist. Over time, his focus turned more to infusing beverages with cannabis, and building his empire from that. An author of several books and a constant traveler, Warren, also known as the "Cocktail Whisperer" is a fascinating man to listen to. Plus, in Media Mulch, "critical mass of the critical ass" through the presentation of the new Canadian cannabis laws, is seconded and thirded and so forth, throughout. Check out Warren's online blog at http://cocktailwhisperer.com/ and buy his book "Cannabis, Cocktails, Mocktails and Tonics now at https://www.amazon.ca/Cannabis-Cocktails-Mocktails-Tonics-Buzz-Worthy/dp/1592337341

It’s a WEEK OF WEED! OK…not really… but Chef Brian Duffy has an in depth conversation with Warren Bobrow, author of “Cannabis Cocktails, Mocktails, & Tonics.” This week’s episode dives into everything from smoking to infusing and creating, discussing the politics behind the movement, and how it’s now being incorporated into mainstream society. Warren, also […] The post Duffified Live: “The Cocktail Whisperer” Warren Bobrow appeared first on Radio Influence.

This episode Scott talks about the book Bitters & Shrub Syrup Cocktails by Warren Bobrow.

224 Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx We talk with our friend Warren Bobrow. We caught up with Warren at a pool party on the rooftop of Hotel Montelegone during Tales of the Cocktail 2017. Also, we travel to Suite Silenceo and House of Elyx for two amazing Tales of the Cocktail events, and learn more about El Silenceo Mezcal and Absolute Elyx. Take a listen to the Bartender Journey Podcast No. 224 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! A yearly Tales event that is just awesome every year and gets better all the time is the House of Elyx. Elxy is Absolute’s high end expression. We’ll talk with Jonas Tåhlin. House of Elyx was also at a new location this year: Latrobe’s on Royal, (Royal Street that is). At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit! Cocktail of the Week: Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients except Champagne in a cocktail shaker. Add Champagne. Strain into copper rabbit over cubed ice, cap with crushed ice. The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at BartenderJourney.net/elyx. Book of the Week: The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics by Warren Bobrow. His original drinks are so, unique, original and fun.   In this book he also explores the classics. Toast:A glass in the hand is worth two on the shelf.   Elyx House at TOTC 2017 cocktail specs   The Elyx Martini  2 ½ oz Absolut Elyx ½ oz Lillet Blanc Vessel: Cocktail coupe Garnish: Lemon zest  Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish   Elyx Spritz 1 oz Absolut Elyx 1 oz Lillet Rose Top Fevertree Elderflower tonic Vessel: Highball glass Garnish: Lemon wheel Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish   Pimp My Mule 1 ½ oz Absolut Elyx ½ oz Fresh Raspberry Cordial* ½ oz freshly squeezed lime juice Top Ginger Beer Vessel: Copper mule cup Garnish: Fresh raspberry and candied ginger Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish   Cold Fashioned  1 ½ oz Absolut Elyx ½ oz Oloroso Sherry ½ oz Cynar ½ oz Demerera syrup 1 oz Cold brew coffee Vessel: Rocks glass Garnish: Orange zest  Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish     Bloc Party  (Compliments of Leo Robitschek) 1 oz Absolut Elyx 1 oz Cream sherry 1 oz Fino sherry ½ oz Yellow chartreuse ½ oz Red bell pepper juice ½ oz Freshly squeezed lime juice ¼ oz Fresh Vanilla Cordial* ¼ oz Fresh Passionfruit Puree Vessel: Copper Squirrel Garnish: None Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish   Fennel Countdown  2 oz Absolut Elyx ¼ oz Suze ¾ oz Fresh Fennel Cordial* 2 oz Freshly squeezed pink grapefruit juice ½ oz Freshly squeezed lime juice Vessel: copper coupe Garnish: grapefruit zest Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish   Tangerine & Olive  1 oz Absolut Elyx 1 oz Italian bitters  1 oz Sweet vermouth ½ oz Freshly squeezed tangerine juice 1 oz Tonic water 1 dash Rhubarb bitters Vessel: Rocks glass Garnish: Dehydrated orange & green olive Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish   Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice.   Butterfly 2 oz Absolut Elyx 1 oz Lillet blanc 4 oz Jasmine needle tea 1 oz Freshly squeezed lemon juice 1 oz Orange blossom & jasmine honey ½ oz Butterfly pea flower extract Vessel: Rocks glass  Garnish: No garnish Method: Freeze in a slushy machine and serve

Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability. Recommended Reading with Food Book Fair is powered by Simplecast.

I must admit, the idea of a cannabis cocktail did not initially sound appealing. I imagined a couple of buds thrown into a shaker with some vodka that resulted in a grassy, leafy swill that left you zonked.Warren Bobrow has another idea, and it all begins with his passion for quality ingredients and a deep knowledge of how to use cannabis to enhance the effects. He came to our studio shaker and stirrers in hand to show his stuff, and despite our skepticism, the results were impressive. The podcast will give you lots of details, but “The Cocktail Whisperer,” as he unapologetically refers to himself, has boiled down his methodology to three key elements:1. Prep your bud. Bobrow uses decarboxylation (a chemistry term for heating) to convert the THCa and other oils from the plant into a bio-available form. Old school decarb was as simple as heating cannabis for about 40 minutes in 240 degree oven. Today, Bobrow uses a nifty device from Ardent to easily and efficiently decarb his bud.2. Balance: You’ve got to be careful mixing cannabinoids and alcohol, so go slow. Also, keep them crisp and not too sweet—the sugar in cocktails can cause a lot of trouble.3. Use high-quality craft spirits. This is as essential to a delicious cocktail as the supplementary ingredients that Bobrow renders by hand. He squeezes his own ginger juice, for example, and concocts his own bitters.This pursuit requires a demented amount of dedication, but if you’re throwing a party this is one way to make it memorable. This podcast will fill you in on all the details.

Epigraph Oh hai, friends. Remember us? Sorry for the hiatus, but we’re back! For episode 10, we’re thrilled to be chatting with Amy Stewart and Scott Brown of Eureka Books in Eureka, CA. Get psyched. We apologize for the extended delay in episodes, and promise to post more often now that Emma has completed her cross-country move. Apparently moving across the country is time-consuming and stressful. Who knew? This episode is sponsored by Books & Whatnot, the daily newsletter dedicated to books, bookselling, and bookish folk. Brought to you by Beth Golay. Check out the newsletter archive here. Follow on Twitter at @booksandwhatnot. Introduction In Which There Will Be Cats. And Gin. And Books. Amy Stewart is the author of (among other things) Drunken Botanist, Girl Waits with Gun, Lady Cop Makes Trouble. She and her husband, Scott, are co-owners of Eureka Books in Eureka, CA. We’re drinking Girl Waits with Gin (gin & tonic). Amy recommends using tonic syrup (available at your local fancy liquor store), but Fever-Tree tonic is a solid backup.   Emma is reading: I’ll Tell You In Person by Chloe Caldwell, Joyride by Jackson Lanzing, Collin Kelly, Marcus To, and Irma Kniivila Scott is reading: Chaos Monkeys: Obscene Fortune and Random Failure in Silicon Valley by Antonio Garcia Martinez  Amy is reading: The Gypsy in the Parlour by Margery Sharp (who, fun fact, wrote the Rescuers!) and Rules of Civility by Amor Towles   Kim is reading: On Trails: An Exploration by Robert Moore, You Can't Touch My Hair: And Other Things I Still Have to Explain by Phoebe Robinson New & Forthcoming Books We’re Excited About Footnotes from the World's Greatest Bookstores: True Tales and Lost Moments from Book Buyers, Booksellers, and Book Lovers by Bob Eckstein The Artists' and Writers' Cookbook, edited by Natalie Eve Garrett and illustrated by Amy Jean Porter The Undoing Project: A Friendship That Changed Our Minds by Michael Lewis (pubs 6 Dec 2016) Also mentioned: Legs Get Led Astray by Chloe Caldwell, So Sad Today by Melissa Broder, Weapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy by Cathy O'Neil, Thinking, Fast and Slow by Daniel Kahneman  Chapter I [22:25] In Which We Learn About Fake Harry Potter Books, Bullshit California Laws, and LITSY! Eureka Books is really pretty. Check it: Antiquarian books are weird to booksellers in the new book world. Here’s a primer from the ABAA. A first edition signed copy of Ready Player One by Ernest Cline is apparently worth shit. Kim’s annoyed at herself for failing to monetize her book collection. More on the California Autograph Law You guys. Fake Harry Potter books are a thing and they are... weird. LOOK AT THIS SHIT:   You’d think weed folk would dig Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations by Warren Bobrow. Sorry, Amy. Litsy is great. It’s Instagram for books. Come experience the internet sans trolls. The internet isn’t just trash, y’all. Check out #getindie for all the fuzzy bookstore feels. Join the Out of Print t-shirt club. We just made that up organically. It’s cool. We’re cool. You can be cool too. Chapter II [36:40] In Which We All Have Too Many New Yorkers Piled Up In Our Apartments/Houses, Junot Diaz is the New Shakespeare, and You Can Learn to Craft Vagina Ornaments Amy’s desert island picks: Charles Dickens: David Copperfield or Great Expectations. Or all of those New Yorkers that pile up in your house that you keep meaning to read. Scott’s Station Eleven picks: The Road by Cormac McCarthy, The Walking Dead series, A Farewell to Arms by Ernest Hemingway Junot Diaz = Shakespeare   Scott’s Go to handsell: The Sisters Brothers by Patrick DeWitt The epic LOL/OMG Display: Crap Taxidermy by Kat Su, books by The Oatmeal, Crafting with Feminism: 25 Girl-Powered Projects to Smash the Patriarchy by Bonnie Burton, How to Talk to Your Cat about Gun Safety: And Abstinence, Drugs, Satanism, and Other Dangers That Threaten Their Nine Lives by Zachary Auburn  Scott’s impossible hand sell: A Void by Georges Perec Bookseller confession: Once again, they haven’t finished Harry Potter.    Favorite bookstores (other than Eureka): Powell’s, natch. Also, all the feels for Bookshop Santa Cruz. Favorite lit media: Amy. Also, RIP Bookslut & The Toast. You can find Amy all over the internet: Website: Amystewart.com Facebook Twitter: @Amy_Stewart Goodreads Eureka Books can be found IRL across from the gazebo. Obvi. Epilogue You can find us on Twitter at @drunkbookseller. Unsurprisingly, we tweet more than we post episodes. But not by, like, that much, so don’t get your hopes up. We’re v clever tho. Emma tweets @thebibliot and writes nerdy bookish things for Book Riot. Her most recent post, 25 Picture Books that Promote Empathy and Respect, is really important... particularly right now. Kim tweets occasionally from @finaleofseem, but tries to focus her social media energy on @drunkbookseller and playing nerdy #BookGames on the @ElliottBayBooks account when the store is slow.

Jake and Lance explore the magical combination of gin and quinine tonic. Also discussed: weed and shakeratos.Jack Rudy mixersSmall Hand Foods tonic syrupTomr's tonic syrupSan Francisco UV IndexGin and Tonic, a Love Story at Roads & KingdomsThe Summer of Gin & Tonic at ImbibeHow to (Seriously) Upgrade Your Gin and Tonic at The Wall Street JournalCombier fruit liqueursGiffard liqueursLicor 43Fever Tree tonicQ tonicArcana in BoulderLlanllyr Source tonic waterCannabis Cocktails by Warren BobrowHow Mexican drug cartels are reacting to marijuana legalization in the US at FusionThe Homemade Gin Kit90 Second Sous Vide Gin at AnovaMorganthaler's tonic syrup techniqueQ Tonic HistoryTingala (not actually Szechuan peppercorn!)Building a Better Mixer (lime cordial recipe)Cocktailpunk bittersLetherbee distillersChilled Espresso, Shaken to a Froth at NYTimesCaffè corretto at WikipediaJungle Bird at NYTimesJose's Gin and Tonic at Bon AppétitHendrick's GinThe Hendrick's Gin blimp at AdWeekIs it legal to drink your own alcohol on a flight? (NO!)

Mike Colameco is back from Champagne with a new episode of Food Talk! Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. After the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more.

This week we speak with author of the ground breaking book "Cannabis Cocktails, Mocktails & Tonics", Warren Bobrow!

This episode is a hodge podge  of fun stuff.  First, we talk about podcast "haters", Scott's minister certification, and Vin Diesel selling Hand Sharks.  Then, we welcome Warren Bobrow, mixologist, chef and author of Cannabis Cocktails joins to share his interesting take on his family, life, and career.  Then, from Spike TV's Inkmaster, Tattoo Artist Cleen Rock One joins us while tattooing!  We talk tattoos, business. bulldogs, and life.  Great times!   Check out Warren Bobrow on twitter @warrenbobrow1 or on instagram @warrenbobrow.  Visit his website @www.cocktailwhisperer.com Check out Cleen on twitter @cleen_rock_one and at his website at www.cleenrockone.com Please leave a review on iTunes.  if you do, Burlew will attempt to tattoo himself during our next podcast. #warrenbobrow #mixology #cannabiscocktails #cleenrockone #inkmaster #handsharks

The Nightclub & Bar Show is the trade show run by Jon Taffer’s company. This week we take the show on the road to Las Vegas where we met lots of interesting people, saw some cool products and even had a cocktail or two!  We recorded lots of audio in Vegas and we’ll share so great conversations this week on Bartender Journey Podcast number 154. Listen with the audio player on this page or ·      On the Bartender Journey web site ·      Subscribe on iTunes ·      Listen on Stitcher Radio ·      Subscribe on Android   ·      Jesse Greenleaf works at the famous Dukes bar on Oaho Hawaii.  He gave a great talk called Aloha Attitude/Mahalo Mentality behind the bar.  I talked with Jesse after his seminar.  Among other things we talked about: o   Introducing guests to each other is a great thing to do to create a great atmosphere in a bar.  Jesse made a great point, “You are hosting a party.  At a party not all the guests are going to know each other at first.  Its up to the host to introduce everybody.” o   Jessie is very focused on remembering his guests’ names.   These are some of his tips for getting to know everybody in his bar: §  Repeat the name three times in his head §  Introduce the guest to somebody else, like your bar back §  Make sure to enter the first names into the POS o   Jesse also talked during the seminar about using the power of suggestion, for instance if you take a credit card, nod your head and say “keep it open Jerry?”  Don’t say “close it out?” because they probably follow your lead.  o   Also using power of suggestion when offering another round – his example was if Jerry is drinking a Corona, pull out another from the ice and nod your head and say “another Corona Jerry?” ·      The Book of the Week is Jesse Greenleaf’s book:  The Cocktail Handbook – Cool Drinks From Hawaii’s Hottest Bartenders. ·      Jesse is a big proponent of shaking hands with his guests.  While I was in Vegas I went to a great Bar called Herbs and Rye.  I walked into that bar & the guy behind the bar went out of his way to come over and look me in the eye and shake my hand as if we were great friends that hadn’t seen each other is 10 years.  I had never been to that bar before and never seen this man in my life, but its was such a genuine welcome and hand shake.  The head bartender and owner of Herbs & Rye, Nectaly Mendoza Won Bartender of the Year at NCBShow this year.  ·      Jason Griffen, who we first met at NCBShow three years ago, owns the Quick Strain Tin Company. ·      Free pouring vs. jiggers? We talk with Nick Hauke who did a seminar called Pourning with Speed and Accuracy.  Nick also invented the Flash Pourer which makes a small visible flash every ¼ oz.  It can be great for training and every day use too.  Bar owners liked the Flash Pourer because they can have a visual cue to see how much the bartenders are pouring. ·      Jeffrey Morgenthaler, author of the great Bar Book gave a talk called Technique Driven Cocktails. The point of the seminar was:  question everything.  A lot of misinformation gets passed down from bartender to bartender.  He had a good idea – to talk to the kitchen when you have questions. ·      You’ve heard this before right? That if you roll a lemon on the bar it’ll give you more juice.  Also, that a room temperature lemon will give more juice.  I always assumed it was true.  He decided to do a controlled experiment to see if it was true.  His results were surprising to say the least!  He divided 60 lemons up into 4 categories: o   Refrigerated, Unrolled o   Refrigerated, Rolled o   Unrefrigerated, Unrolled o   Unrefrigerated, Rolled Surprisingly the Refrigerated, Unrolled yielded the most juice.  Not by a huge margin, but according to popular opinion, that should have yielded the least!   ·      Friend of Bartender Journey, Warren Bobrow was at the Nightclub & Bar show representing Mezan Rum.  ·      In Vegas I met up with Chris & Julia of the Mixology talk podcast.  They introduced me to Mellissa Davis-Taylor who was presenting a seminar called Detoxing Your Cocktails. I really think that’s something we going to start seeing a lot more of – healthier ingredients in cocktails.   Mellissa’s web site is is liquorlady.com Toast of the Week: May all your charms be lucky and your shamrocks be shaked.

Usquaebach Scotch Whisky Usquaebach is a Blended Scotch Whisky.  We talk with U.S. Brand Ambassador Ryan Judson. Listen with the audio player on this page or ·      On the Bartender Journey web site ·      Subscribe on iTunes ·      Listen on Stitcher Radio ·      Subscribe on Android   The definition of a Single Malt Scotch is a whisky made from Malted Barley at a single distillery. A Blended Scotch whisky is made from Malted Barley, blended with wheat or corn whisky.  A Blended whisky is made from a blend of whiskies from several different distilleries. This does not make one better than the other, though many people have a misinformed preconception that Single Malts are superior.  Education & tasting is the key to overcoming these assumptions. Cocktail of the Week: Usquaebach Old Fashioned ·      3 oz. Usquaebach Reserve Scotch Whisky ·      1 oz. Almond Orgeat ·      3 dashes Orange Bitters ·      Orange Peel ·      Grated Cinnamon Stick Preparation: Stir all first 3 ingredients with ice. Strain over rocks, garnish with the orange peel and grated cinnamon. The Book of the Week is Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit by Warren Bobrow. Also coming soon from Warren Bobrow: Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.  Now available for pre-order. Whisky Live NYC is Feburary 24, 2016.  Use the discount code WLNY16 for 10% off. Our sponsor is BevSpot, who can help you with inventory, ordering, pars, forecasting and more.  Schedule a free online demo today!

Mixology Expert Russell Davis and Chef Brian Duffy tackle food, travel, culture, and pretty much just about any topic you can think of in this wild collaboration from Spike TV's dynamic duo. Don't be a #rashole and follow Road Rash

In this episode, I interview Warren Bobrow Author of Apothecary Cocktails. If you are an aspiring indie app developer and want to know what it's like to follow your passion, you'll want to listen to Warren talk about his journey to the best job in the world. Warren cracks open some Whiskey at 7:46am which makes for an interesting episode.

Greg and Lisa podcast from Tales of the Cocktail 2015! Interviews include Erick Castro, Chris McMillian, David Wondrich, Warren Bobrow, Konrad Kantor, and Lesley Jacobs Solmonson. Download Episode 1. If you enjoyed the show, please tell us so by writing an iTunes review. Thank you!

Recording a podcast while packing a bag! On the way to New Orleans as this episode is published!We chat with Warren Bobrow about Tales Of The Cocktail.  He is involved in several events at the yearly pilgrimage for Bartenders and Cocktail Enthusiasts. Take a listen with the audio player below, on BartenderJourney.net, or subscribe on iTunes or Stitcher Radio.Cheers!

Warren has published over 300 articles on food, wine and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams Sonoma blog, Foodista.com, Voda Magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News, and Edible New Jersey. Below are two free resources to IGNITE your Entrepreneurial journey!FreePodcastCourse.com: A free 15-day course that will teach you how to create, grow, and monetize YOUR Podcast!TheWebinarCourse.com: A free 10-day course that will teach you how to create and present Webinars that convert!

Warren Bobrow "The Cocktail Whisperer" discusses his book Whiskey Cocktails. What's the difference between whiskey, scotch, bourbon and rye? Plus, great tips on cocktails to order at a social event or party, how to mix your own whiskey drinks, and be generally savvy with spirits. Host, Kevin Craine. @Everyday_MBA Everyday-MBA.com

On the Bartender Journey Podcast #107 its great conversation with Mr. Warren Bobrow, the author of several amazing cocktail books.  Warren's new book offers 75 traditional, yet newly-created cocktails.  The cocktails in this book are delicious, soothing and unique.Shrubs require time and careful preparation.  This fascinating ingredient creates cocktails that are truly different, uncommon and delectable.Show Notes.  Mentioned in the the podcast this week:      Warren Bobrows books:◦       Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs◦       Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit ◦       Apothecary Cocktails: Restorative Drinks from Yesterday and Today•       Greg Seider book:  Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails•       Bartender Journey Podcast #99 with Dale DeGroff•       Leave a comment and rating for Bartender Journey on iTunes•      Previous Bartender Journey interview with Warren BobrowOrder high quality spirits from Flaviar and save $10 on your first order! Visit our Tip Cup page and help support the Bartender Journey Podcast. Take a listen with the player below or subscribe on iTunes or Sticher Radio.  Cheers!

Don’t worry about your start…it’s about how you finish. You can become your own worst enemy. Don’t work against yourself. He left material possessions behind in order to follow his dreams. Losing him job was actually a blessing as it allowed him to follow pursue his passions. Dreams are the first step. You must dream...7. Get Paid to Create Cocktail Books and Hold Wine Tastings – Warren Bobrow was first posted on April 6, 2015 at 5:20 pm.©2015 "Income For Baby Boomers". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at kensproperties@hotmail.com

Warren Bobrow brings his culinary training and insatiable curiosity for cocktail history to all three of his books. His most recent, Bitters and Shrub Syrup Cocktails (May 2015), and his first book, Apothecary Cocktails, both delve into the world of medicinal mixology, from painkilling libations and restorative elixirs to the stimulating aspects of shrubs. In his second book, Whiskey Cocktails, Warren focuses on the different incarnations of this spirit and the cocktails that made it famous. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

This week on Bartender Journey we talk to Warren Bobrow author of Apothecary Cocktails and Whiskey Cocktails.  It’s a great conversation about cocktails, ice and craft spirits.For more great Bartender education please check out Chris Tunstall's course by clicking here.Flavair provides tasting packs of awesome craft spirits that you may never have heard of!  Check to check them out here.Listen to the podcast with the player below or subscribe on iTunes or Stitcher Radio!

Warren Bobrow, who after a 20 year career in private banking, took a risk and reinvented himself by following his dreams of becoming an author. Not an author of fiction or romance novels, but an author in the spirits and mixology world.

Warren has published over 300 articles on food, wine and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News, and Edible New Jersey.

Caledonia Spirits founder and beekeeper,Todd Hardie & Caledonia Spirits distiller, Ryan Christiansen, are our guests. We hear how Todd's bees were affected by colony collapse and how Caledonia Spirits is strengthening their colonies (naturally) with Russian bees; we learn a bit about the raw, fermented, honey Caledonia uses to make their vodka and gins and what spirits Caledonia plans on releasing in the future. Our guest host is author of Apothecary Cocktails: Restorative Drink from Yesterday and Today, Warren Bobrow. Music: Juice - Keep It Moving

Our guests are Sorel Liqueur founder, Jackie Summers, and Bill York, founder of Bitter End Bitters. We get a brief history on the guys, learn a bit about their companies, and find out how to successfully incorporate their products into cocktails or how to enjoy them alone - in Sorel's case. I'm not sure we fully understand how to work with bitters yet, but, after this show, we're less clueless than we were before. Our guest host is Warren Bobrow. Music: Juice - Keep it Moving